Tag Archives: The Barnacle Parade

Day One Hundred and Fifty-One Attending the 7th Annual Barnacle Parade in Red Hook, Brooklyn October 29th, 2019

While I was staying in Kingston, NY for the puppet rehearsals for the Halloween Parade at the Rokeby Estate, I came across an article in the Red Hook Star Review newspaper for a parade in Red Hook, Brooklyn (I thought it was for a parade in Red Hook, NY where Rokeby was located). It seems that the Red Hook neighborhood on the coast line of Brooklyn off New York Harbor was having a small celebration in honor of the neighborhood surviving Hurricane Sandy’s wrath especially when the power went out in the neighborhood on October 29, 2012.

So on a somewhat gloomy afternoon that was grey, cloudy and misty I took the bus and subway out to Red Hook for the parade. It was an interesting and engaging afternoon and evening. I read later that the neighborhood had wanted to create a parade and the year after the storm rocked the neighborhood, business owners decided that a parade was just what the neighborhood needed to boost the morale and spirit of the residents.

The neighborhood had been hit with power outages, massive flooding and twelve foot storm surges. Neighbors looked out for neighbors and the people in the Red Hook Public Housing were especially hard hit with power out for weeks. Owner of the restaurant, Good Fork at Van Brunt Street, Ben Schneider said, “We thought it would be a fun way to shake off the hardships of that first year and have a good time together.” (Red Hook Star Revue 2019).

Red Hook Hurricane Sandy

Red Hook Brooklyn after Hurricane Sandy 2012

Red Hook, Brooklyn is an interesting neighborhood because of its maritime past and that most of the neighborhood was former marshes and creeks, some of which still flow underneath the streets and homes of the neighborhood. The area was also loaded with manufacturing so there are large swaths of industrial buildings now filled with light manufacturing and/or loft spaces. The artists still dominate this part of the neighborhood but I could tell as I walked the parade route that is quickly changing as the lots of coast line buildings are in the process of being knocked down and new luxury ‘buildings on the Bay’ are being constructed on this flat flood plain (nobody learns anything from these storms).

This had only been the second time I had been to Red Hook, Brooklyn. The other time had been on a walking tour of the neighborhood with the Fashion Institute of Technology back in the summer of 2017. There we walked the entire neighborhood and got to see manufacturing and shopping as well. (See Day Eighty Walking Red Hook Brooklyn with the FIT Tours July 22nd, 2017)

I found the parade to be an interesting mix of artists, musicians, business owners, residents and then the people like me who just discovered it having a wonderful time together. The parade started at 4:00pm on the corner of Van Brunt and Pioneer Streets in the heart of the downtown area of Red Hook with a concert with a small band and residents who looked like they were preparing for Halloween. Some were dressed like fish, some like sea captains, ladies like mermaids and parents pulling their kids through the parade in little ‘ship carts’ (trust me that adults were more dressed up than the kids). One group of people used a blue tarp to represent waves (I am not sure of the symbolize to that) through out the parade.

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The Band plays on

We followed the Squid in the MTA Bus that was ‘out of service’ throughout the parade route. Bubbles were flowing everywhere. The parade route took us all over the neighborhood as we walked the coast line of the area with the parade at its starting point and walking down Pioneer Street to Conover Street then crossed King Street and then down Ferris Street which is lined with former shipping yards that are in the process of being knocked down. We stopped in front of Louis Valentino Jr. Park and Pier and the parade participants visited Steve’s Authentic Key Lime Pies at 185 Van Dyke Street #1011 for a sample of a small key lime pie.

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Steve’s Key Lime Pies  at 185 Van Dyke Street #1011 were given out complimentary

God, was that delicious! I had not had one of those since the walking tour with FIT and it was so sweet and buttery. It was four small bites but I thought that was so generous of them. Talk about good public relations. While stopping there, many people were able to walk through the park and even on this gloomy day where the visibility was not great you could see out to Liberty Island and watch the boats flow by. This was also the site of Fort Defiance, a fort that had been built to protect New York Harbor from the British during the Revolutionary War.

Louis Valentino Park.jpg

Louis Valentino Park & Pier

As the parade started up again, more people started to join the parade and more children who were dressed in costume who were chasing one another around. We made our way down Van Dyke Street turned the corner back onto Conover Street and then down Reed Street to the front of Hometown Bar-B-Que at 454 Van Brunt Street on the corner of Van Brunt and Reed Streets. There we stopped for a complimentary beverage break but I was not really into the light flavored beers so I skipped that one.

The restaurant though is an old warehouse where the guts were pulled out and the place has exposed walls and ceilings and flooded with Christmas lights. The rich smells of barbecue filled the restaurant and later at the block party I was able to try some of the food that they donated. Their pulled pork, fresh pickles and mac and cheese were delicious.

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The inside of Hometown Bar-B-Que at 454 Van Brunt Street

The parade continued up Van Brunt Street, the heart of the neighborhood with more rousing nautical songs such as “By the Beautiful Sea” and “I’d like to be under the Sea” as we all marched up the street following the Squid Float which was now blowing blue smoke and more bubbles. We stopped again in front of The Good Fork at 391 Van Brunt Street where they were ladling out hot vegetarian chili (not one of my favorite things). It was nicely spiced and would have tasted better with a little meat in it. Everyone else though was devouring it as the night grew cooler.

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The Good Fork at 391 Van Brunt Street

Our next culinary stop on the parade route was Fort Defiance, a bar and restaurant at 365 Van Brunt Street for a cup of their Butternut Squash Soup. God, was that delicious! I asked the owner how they made it and he said that it was a combination of pumpkin and butternut squash with just a little heavy cream in it. It tasted so thick and creamy and you could taste the hint of sweetness of the pumpkin. As it got cooler that night, that soup hit the spot.

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Fort Defiance Bar & Grill at 365 Van Brunt Street

Our last stop before heading back up to Pioneer Street was at the local VFW on Van Brunt Street for a shot (that seriously warmed me up). I stopped in to look around and the place was decorated for Halloween with all sorts of decorations and colored lights. The guys were really cool about looking around and I swear I felt so much better.

The parade ended back at the corner of Pioneer and Van Brunt Streets with a musical band playing all sorts of rock songs and some dancing under all the gloom and mist. There was a tent set up with free food from Hometown Bar-B-Que with their pulled pork sandwiches, Southern Fried Chicken with seasonings, creamy mac & cheese, corn bread and someone donated some corn dogs which I never got to sample. There was also another tent where Pizza Moto was making homemade pizza with fresh mozzarella and basil and that really warmed me up as well.

What was nice was the food was free and they asked for a donation for the relief fund for the Bahamas, which I thought was a nice touch. I gave the $5.00 donation for the meal which I thought was well worth it. I thought it was nice of the restaurants to be so generous and thoughtful to the parade participants as well as great PR and introducing their food to the neighborhood (these are smart restaurateurs).

The pulled pork was delicious and was served with a hot horseradish sauce which we could top with fresh pickles and homemade Cole slaw. It was rich and decadent. The mac & cheese which was served on the side was creamy and loaded with Cheddar cheese. The fried chicken was meaty and nicely fried and spiced with Old Bay seasonings. What a nice and generous meal. The pizza was also excellent on a cool night.

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The pulled pork sliders and mac & cheese were worth the wait in line

I stayed for another half hour enjoying the music and watching a group of kids run each other around in a shopping cart in a club that was open for sitting and using the bathrooms. These kids really carried on but in a fun way. I could see the other adults were worn out by it but I just saw myself and the fun I used to have as a kid.

I told one artist who was in a mermaid costume eating a slice of pizza that I would rather see these kids carrying on like this yelling and screaming and having a good time than playing with a cellphone not talking to each other. She smiled and agreed with me.

Before I left the neighborhood, I stopped at the new Ample Hills Creamery & Museum at 421 Van Brunt Street to see the new factory and store that they had built. I swear that this company has grown in leaps and bounds in just seven years and they now have eight stores plus this factory. It was very impressive and shows how their product is made. They also make all their add ins like cake batter, brownies and candy. Very impressive!

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The Ample Hills Factory

Red Hook to me is more than just a neighborhood in Brooklyn. It was like a small town where people know their neighbors and people talked and greeted each other and engaged in conversation. Some may not be best friends or agree with one another but you can tell they are a neighborhood. This little parade will be something bigger in the future I know but for now it showed me the true spirit of a small town community in the heart of New York City.

The Barnacle Parade is every October 29th to mark the Anniversary of the devastation of Hurricane Sandy in 2012. What a way to show the spirit of resilience of a community!

See my entry in MywalkinManhattan.com: “Day Eighty Walking Red Hook Brooklyn with the FIT Tours July 2017” for more insights on Red Hook, Brooklyn:

https://wordpress.com/post/mywalkinmanhattan.com/5737

 

Here are some interesting videos on the aftermath of Hurricane Sandy on Red Hook Brooklyn:

 

Another Great insight on Hurricane Sandy:

 

Watch a neighborhood come together after the storm:

 

Places to Eat:

 

Steve’s Authentic Key Lime Pies

185 Van Dyke Street #1011

Brooklyn, NY 11231

(718) 858-5333

keylime.com

Home

Open: 11:00am-7:00pm/Monday-Thursday 12:00pm-6:00pm/Friday 12:00pm-7:00pm/ Saturday 11:00am-7:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60827-d1599956-Reviews-Steve_s_Authentic_Key_Lime_Pies-Brooklyn_New_York.html?m=19905

 

Hometown Bar-B-Que

454 Van Brunt Street

Brooklyn, NY 11231

(347) 294-4644

hometownbarbque.com

https://hometownbbq.com/

Open: Sunday 12:00pm-10:00pm/Monday Closed/Tuesday-Thursday 12:00pm-10:00pm/Friday & Saturday 12:00pm-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60827-d5081197-Reviews-Hometown_Bar_B_Que-Brooklyn_New_York.html?m=19905

 

The Good Fork

391 Van Brunt Street

Brooklyn, NY  11231

(718) 643-6636

goodfork.com

https://www.goodfork.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60827-d619947-Reviews-The_Good_Fork-Brooklyn_New_York.html?m=19905

 

Fort Defiance

365 Van Brunt Street

Brooklyn, NY  11231

(347) 453-6672

fortdefiancebrooklyn.com

http://www.fortdefiancebrooklyn.com/

Open: Sunday & Saturday 9:00am-12:00am/Monday-Friday 10:00am-12:00am

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60827-d4245688-Reviews-Fort_Defiance-Brooklyn_New_York.html?m=19905

 

Places to Visit:

Louis Valentino Park and Pier

Ferris and Coffey Street

Brooklyn, NY  11231

(212) 639-9675

nycgovparks.org

https://www.nycgovparks.org/parks/valentino-pier/history

 

Ample Hills Creamery Factory & Museum

421 Van Brunt Street

Brooklyn, NY  11231

(718) 875-1273

amplehills.com

https://www.amplehills.com/location/red-hook-factory

Open: Sunday-Thursday 12:00pm-10:00pm/Friday & Saturday 12:00pm-10:30pmreview

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48473-d14978931-Reviews-Ample_Hills_Creamery-Red_Hook_New_York.html?m=19905

 

 

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