I can’t believe that Halloween is over again! It comes and goes so quickly and I can already see the traces of Christmas on its way. There are times that I can’t believe that July and August go by so fast and then there are the holidays.
Halloween, as you can see by the last few years of this blog, have become more than just handing out Halloween treats to kids at my house. In fact, even when I have been home I rarely see trick or treaters, the most being 14 kids about ten years ago. Kids today at least in my part of the neighborhood have little interest in doing this anymore.
Halloween started for me on the first weekend of October with the ‘Pumpkin Blaze’ at the Van Cortlandt Manor (See my reviews on TripAdvisor and VisitingaMuseum.com). Last year I saw the Blaze on the last weekend it was open on the first weekend of November and the temperature had dropped to 32 degrees and I said never again. I wanted to see it when it was warm out and I could take my time to really see the displays.
So I asked my Aunt Deloris to attend with me as a delayed birthday present to her and on October 7th we headed up to Croton-on-the-Hudson to see the Annual Pumpkin Blaze. It was unusually warm that night at 62 degrees but there was the threat of rain later that evening. Still for the entire time we were at the Van Cortlandt Manor, it was mild and pleasant. Since we attended on a Monday night long before Halloween, the crowds were not as large.
Entering the Blaze event
It was a spectacular display this year with many new displays to ohh and ahh at while walking the paths around the manor. To let you all know, the Pumpkin Blaze is a volunteer event and major fundraiser for the Hudson Valley Historical Society. Thousands of hand-carved pumpkins are illuminated all over the grounds of the estate and the light makes it quite intriguing.
The pumpkin carving starts in late August and early September
As you enter the path into the estate, they are lined completely with lit pumpkins. That lead to the Circus train display and the Tappan Scream Bridge, both made from a combination of real and plastic pumpkins, The train had gotten longer and more detailed over the years with detailed ghostly animals arriving at their destination.
The spooky Circus train
Another display that was amazing was the Museum of Modern Art display that had with copies of famous works in pumpkins. It was in honor of the renovation and extension of the museum.
The Andy Warhol Soup Can
The Headless Horseman Scream
As we exited the ghostly museum, you pass the musical carousel and the Albany Post Road that was lined pumpkins. There were pumpkin jack in the boxes, pumpkin dinosaurs and pumpkin mummies. The displays were bigger, more detailed and more elaborate then years past.
Pumpkin Dinosaurs
The pumpkin carousel
The paths leading to the Van Cortlandt Manor were lined with a pumpkin cemetery and then the dinosaur displays. This lead to the light show at the Van Cortlandt Manor that was lined with pumpkins and a light show that illuminated the house. The house was surrounded by pumpkins of all faces and expressions along the path around the house. This lead to another cemetery that had the Van Cortlandt family names as you exited the property.
Van Cortland Manor at Croton-on-the-Hudson
As we exited the property it lead to a series of tents that carried all sorts of gifts and Halloween items, two different food concessions with hot dogs, cider, homemade doughnuts and popcorn. It was very active after everyone had walked the show.
Then my aunt and I came across this giant pumpkin that was craved out of wood that everyone was taking pictures at and we pose for our own Halloween portrait. That was a lot of fun dodging the other families to take the shot.
My Aunt Deloris and I at the end of the Annual Pumpkin Blaze
Just as we were leaving the site and heading to the car, the heavens opened up and it started to rain. We just made it to the car as it started to pour. As we headed back to New Jersey and crossed over the Tappan Zee Bridge, the rain started to let up to a light drizzle. When we reached Paramus, it was just a light mist.
We stopped for dinner at the Suburban Diner at 172 Route 17 North in Paramus, NJ ( see review on TripAdvisor) for a snack. The snack ended up being a large Turkey Club Sandwich with a side of fries, Cole slaw and a pickle. This thing was huge! My aunt ordered a BLT that was just as large and for two people who just wanted a ‘snack’ we devoured everything. I guess it was all that walking.
I love Turkey Club sandwiches
What a sandwich!
I continued my Halloween activities to where it all took place, Sleepy Hollow and Tarrytown, NY, where the months of September, October and early November are very busy. Historic Hudson Valley has lots of events this time of the year, one of them being the Pumpkin Blaze.
Another event I attended was the “Home of the ‘Legend'”, a tour of Washington Irving’s home, ‘Sunnyside’, which is located at 3 West Sunnyside Lane in Irvington, NY (See review on TripAdvisor and VisitingaMuseum.com). I had visited the house years ago but they now had a Halloween tour of the house.
‘Sunnyside’ was the home of Washington Irving from 1835 until his death in the house in 1859. The house was originally a small two room stone house had been built around 1690 for a tenant farmer and had once been part of the Philipse Manor estate grounds. When Washington Irving bought the house in 1835, eyeing the home when visiting his son Oscar who lived in the area.
Washington Irving’s Sunnyside at 3 West Sunnyside Lane
With his friend, George Harvey, a painter, they created the home in the Romantic style with almost a fairy tale appearance. The ‘storybook’ home is covered in wisteria and has the most beautiful views of the widest area of the Hudson River. The author wrote some of his most famous stories from this house. He lived here with his brother, Ebenezer and his five daughters after his business failed so the house was a busy one.
Washington Irving’s study
The house was sold to John D. Rockefeller for the State by Washington Irving’s great grandson, Louis Irving in 1945 preservation. The house tour is really interesting as the old Victorian wing was torn down to preserve it to the time of Washington Irving so it has the original kitchen, ice house and barn. These ten acres were a working estate.
I got to see Washington Irving’s study and bedroom with the original furnishings which I thought was interesting. It does have a small kitchen for all those people and the bedrooms the rest of the family had were almost the size of today’s contemporary homes. So it must have been tight for the family.
When you exit the kitchen from the back to end the house tour, you head to the back lawn where the ice house is located, the gardens and the barn. There are ten acres to roam around with ponds and streams and again that amazing view of the Hudson River. This tour should not be missed when it opens back up in the Spring.
The last event I went to in Tarrytown was ‘The Unsilent Picture, which took place at the Tarrytown auditorium. The program was a movie based on a story line mystery that takes place one evening and the local actors play out the characters to scare a family member. I was so tired from the cold and it was so boring that I think I fell asleep for five minutes and missed a section of it. I just didn’t get the interest in the whole thing. I would bypass this in the future.
The Unsilent Movie
Here is the trailer for the movie:
One Halloween event you should look into is the Victorian Halloween Tea lecture at the Staatsburg Historical Site/Mills Mansion in Staatsburg, NY. These lecture teas are very interesting and the food is wonderful.
The Staatsburg Historical Site/Mills Mansion at 75 Mills Mansion Drive
The Mills Mansion estate during the Fall
The back of the estate during the Fall event
I have been a Friend of the Mills Mansion now for about four years finding that I was going to a lot of their events it just made it easier to join and get priority on their special events which are enjoyable. The Halloween Tea was one of them the opened the holiday season.
The slide show as we were about to begin the lecture
The table set for the Halloween Tea
The guests arriving for the Halloween Afternoon Tea
The friendly witches getting ready to greet guests
This event was a tea and lecture of how the Victorians recreated Halloween from a dark more countryside evening wrapped in mystery to an engaging urban event with costumes, specialty foods and traditional events like apple bobbing that guests then made their own. Local Historian Carol Kohan discussed how the event went from a dark rural event to fun and engaging holiday.
The celebration was spooky and fun
From the old traditions to new ones
The Victorian’s made everything elaborate and overdone and the Halloween celebrations were ‘taken up a notch’ with elaborate costumes, parties, bonfires and desserts and candies that were to be served. There were special invitations and cards that were to sent and rules of etiquette.
The Ghosts and Ghouls of the holidays
Following the Civil War and at a time when disease was not understood the way it is now, there was an interest in spiritualism and seances were in vague as people want to reach out to their loved ones. So having a medium at a party was part of the activity. The Victorians knew how to transform a holiday.
The Menu for the afternoon
Our tables numbers on the table
During the discussion, we enjoyed an afternoon tea of the specialty Staatsburg Tea blend, a variety of finger sandwiches, pumpkin and cranberry scones and many types of pastries including mini pumpkin cheesecakes, tiny devil’s food cupcakes and assorted sweet cookies. The caterer always does a nice job with the food and service here.
The food at these function are excellent and plentiful. These were the current and raison scones
The Assorted delicious Tea Sandwiches
Sweets and cakes
Pumpkin Cheesecake bites and Apple Tarts with Marshmallow Cupcakes represent the holiday
The start of the lecture after tea was finished
After the tea and lecture, we took a detailed tour of the Mill’s Mansion which I had taken many times but this was with another tour guide and he gave us another perspective to the house. He mentioned stories of the Mills family that I had not heard before and we also got to see how the renovations of the house were going. It looks like the dining room and entrance hall will be finished in time for the holiday party.
The foyer of the Mills Mansion as they prepare for the holidays
All of these activities lead to the big event in my Halloween every year, the NY Greenwich Village Halloween Parade which I have been marshaling now for five years. Participating in the event this year, I got an invitation to go to Rokeby, the estate of the Aldrich/Livingston family to see the puppet rehearsals. This year’s theme to the parade was “Wild Things” and the puppets and costumes were to reflect this.
Because I had the above Afternoon tea at the Mill’s Mansion the next day, I stayed at an Airbnb for the night and that was interesting. I had a feeling that the host really did not want to meet me as she scrambled out the door that night. The room was in a small private home near downtown Kingston and the nice part was that I could enjoy all the restaurants, museums and historical sites (See VisitingaMuseum.com for the sites I visited) and go back to the room to sleep.
After I checked into the Airbnb, it was off to The Rokeby Estate which is a 400 acre property in Red Hook, NY. Most of the artists for the Halloween Parade and the Sinterklass Parade in December (see my blogs on this as well) live on the Rokeby Estate in the homes that surround the old mansion.
The Rokeby Estate in Red Hook, NY
By the time I got up there, it was just starting to get dark and trust me, the roads are not paved going up to the house and it gets dark up there. I parked by the barn where all the magic happens and they create and assemble all the puppets. This was interesting because I got to see all the designs and all the construction areas of the barn.
The rehearsal went by well and they even created music for the puppets to dance to when performing. Then the participants holding the puppets lead everyone to the Rokeby Mansion and we all assembled on the porch which was lit with Christmas lights and watched the performance from there.
The Wild Things at the Puppet Rehearsals at Rokeby
The Max’s of the Wild Things
Watching from the porch of Rokeby was a lot of fun and what a place to view everything. Before it got dark, I got to talk to Tracey and Wilt Aldrich and introduce myself (we are like 12th cousins by marriage) and we got to chat before the performance. I got to see the sun set over the Hudson River from there and it was spectacular. The colors over the mountains was amazing and you can understand why people moved up here.
After rehearsals, it was off to Rhinebeck for dinner at Pete’s Famous, a diner concept downtown that I highly recommend. I had a much needed Hot Turkey sandwich with mashed potatoes ($10.95) and a Coke (see review on TripAdvisor). The main meal was loaded with that thick turkey gravy that diners are known for when serving this dish. The meal started with a Chicken and Rice soup that really warmed me up. It was nice to warm up in the restaurant and chat with the waitstaff.
Pete’s Famous at 34 East Main Street in Rhinebeck, NY has wonderful food
After dinner, I just walked around downtown Rhinebeck, NY knowing that Sinterklaas was only four and a half weeks later. I could see that the Christmas lights were being put on the trees already. Then it was off to bed and back to the Mills Mansion for the tea. The parade would be four days later.
The Chicken Rice Soup is amazing
The ultimate comfort food a Hot Turkey Platter with Mashed Potatoes
Halloween Night was really unusual again this year. The weather was threatening rain all day and it was weirdly warm being 71 degrees and humid that night. Somehow we never saw the rain that night and as it got dark didn’t even notice the clouds.
Getting ready for the parade
I got the parade early this year arriving at 3:00pm to meet with the Head Marshal at the gate (and my distant cousin by marriage), Marc Schuyler. I had lucked out and had been invited to the Marshaling meeting the week before which made me better prepared for the parade. By the time I got there, most of the marshals had arrived and I got to work with the locations of people and where everyone was supposed to go.
My ‘cousin’ Marc Schuyler and myself at the parade entrance
With the exception with one pain who lived near by and snuck into the parade route, we did not have one problem this year and getting people into the parade was easy. We had no hassles this year and because it was not raining as expected, the parade route got really busy. People came out for the parade in droves and the costumes were more creative than in previous years.
We got all the bands in, all the ‘Thriller” dancers checked in and all the float people into the park on time and kept the tourists out. By the time we closed the gate at 8:00pm, there was no one left and the parade was in progress. By the time I got to Sixth Avenue and Spring Street, most of the parade was uptown.
The parade during set up
I got to see about four floats go up Sixth Avenue and one band before the rest of the parade was people in costume. There was everything from Superhero’s to cheerleaders in that parade. People dressed as horses, birds and trees. Lots of Jason’s and Freddie Kruger’s and spirits of death. People were dressed like little kids and cartoon characters the list goes on.
Preparing for the parade
There was a small get together after the parade but that was not until 10:00pm so it gave me about an hour to walk around the Village and watch people in action. I swear I walked all over the Village and Soho and every street and restaurant was mobbed! Because it was so warm outside all the outdoor cafes were open. All the outside tables were taken and it seemed that every restaurant was packed with people with more waiting. Even the McDonald’s and littlest pizzerias were busy. With no rain and warm weather, people were in the mood to be outside one last time.
The Floats in the parade
A group of us had light dinner that night at Da Umberto on 107 West 17th Street in the Village and the food and service were wonderful. They had a nice buffet set up for us and we had a choice of a Risotto Bolognese, Penne with a Pesto Cream sauce, Rigatoni with Vodka sauce, or Eggplant Parmesan as the main dish, a wonderful salad with house dressing and a Tiramisu for dessert. The food and the service was excellent and we had a nice evening just sitting around and talking about the parade.
Da Umberto is an excellent restaurant! Make sure to try the pastas
The food at Da Umberto’s is excellent
When I left the party around 11:30pm, it was still going strong as was the street party after the parade. People were still eating outside, house parties could be seen from the windows and people were still parading around in their costumes.
When I got home just past Midnight, I felt the first drops of the storm and when I got inside around 12:15am, the heaven’s opened up and did it rain! It pounded the roof. God had really spared us all of that. It was the last night that I slept with the air conditioner on and the heat off because when I woke up it must have dropped 25 degrees and the heat went right back on.
Another Halloween over and here come the Winter and Christmas!
Hacklebarney Farm Cider Mill is a unique and family run farm stand that I have been coming to since I was four years old. They have the best baked goods, apple cider poached hot dogs and homemade apple cider.
The farm is fun to visit!
The Farm was really busy on a recent visit in the Fall of 2024
The wonderful gourmet products on sale at the farm store
The baked goods and gourmet products on sale at the farm store
Don’t miss this New Jersey institution tucked in the corner near the entrance of Hacklebarney State Park, one of the most beautiful and underrated parks in New Jersey. Just driving down State Park Road brings me back in time to the mid-1970’s when we used to stop at the farm for apple cider. My mom always liked to have it in the house to serve with dinner when we were growing up. The best part is that they still press their own.
Coming to Hacklebarney Cider Mill Farm is a step back into the rural era of New Jersey and the family that runs the farm respects its history and does not treat it like a theme park like the…
I have visited The Hot Grill a few times recently having been introduced to the restaurant by my aunt. It is a real homey and friendly restaurant that serves the community well.
The menu at Hot Grill
My recent lunch at the Hot Grill
It is a real gathering place for locals. I see a lot of police and firefighters eating here as well as locals catching up on local gossip. You can see these customers come very often.
Their deep fried hot dogs have a nice snap to them
The food is really good and extremely reasonable. You can have a nice meal here for under $10.00 and every thing is cooked to order for you. The hot dogs are deep fried and have a nice snap to them.
The hot dogs are deep fried and crisp
The restaurant has an extensive menu both at breakfast and at lunch with breakfast sandwiches and eggs, French Toast and pancakes on the menu at breakfast and deep fried hot dogs, grilled hamburgers and other sandwiches at lunch. Very few prices are over $5.00.
The first time I ate here, we had the deep fried hot dogs and well done French Fries and everything was delicious. The hot dogs are deep fried for a few minutes in oil which give them a crinkled appearance and a nice snap to them.
A plain hot dog is plain and you can get it ‘all the way’ which are extra items on the hot dogs that include mustard, chopped onion, and chili sauce at no additional charge. The second time I ate here I had a hot dog, cheeseburger and French Fries with a small Pepsi.
Their French Fries are frozen but still have a nice crisp consistency to them and are perfectly cooked.
French fries are served plain but can be served with either gravy or chili sauce and all the way. It is a nice size portion and getting them with a topping many customers rave about. The guy next to me ordered them with chili.
The hot dogs and burgers here are quite good
The hamburger was a frozen patty but still good and well cooked. I kept it plain but it was a nice accompaniment with the hot dog and fries that I ordered.
The hamburgers are really good
The burgers are so juicy
Their soft serve ice cream on a cone ($3.00) is a nice way to end the meal. It is rich and creamy and swirled to the top of the waffle cone. They also have milkshakes and Root Beer Floats.
The inside of Hot Grill during lunch time
The service is friendly and very welcoming and they get the orders out quickly to you. So if you are looking for a place that the locals eat that is reasonable and freshly cooked, The Hot Grill will be for you.
The mascot to the restaurant
The restaurant has been in existence since 1961 and the original owners are still involved in running the restaurant. This is why there is care in the quality.
The iconic Hot Grill sign off Route 46 East in Clifton, NJ.
I have had some very meals at the Hot Grill. The prices have gone up over the years but you can still get a nice meal for a nice price here.
I have visited The Hot Grill a few times recently having been introduced to the restaurant by my aunt. It is a real homey and friendly restaurant that serves the community well. It is a real gathering place for locals. I see a lot of police and firefighters eating here as well as locals catching up on local gossip.
Their deep fried hot dogs have a nice snap to them
The food is very good and extremely reasonable. You can have a nice meal here for under $10.00 and every thing is cooked to order for you. The restaurant has an extensive menu both at breakfast and at lunch with breakfast sandwiches and eggs, French Toast and pancakes on the menu at breakfast and deep fried hot dogs, grilled hamburgers …
Eating at Curioni’s Pizza is a real local experience. The fun part about eating at this family run business is that if you want to meet the residents of Lodi, NJ, just sit at one of the ten stools inside the pizzeria and you will know all the town gossip. The customers come up and talk to owner, Walter Curioni Jr., while he is making his pies and his son, Ryan, who is usually running around behind him popping in pizzas into the pizza oven and preparing sandwiches. It is a real family atmosphere here as people come in to talk to one another and air their problems and concerns in the town and in their lives.
The business was opened by Mr. Curioni’s grandparents in 1923 as…
I needed a break from walking around New York City and my jobs. The late-night edits on my book “Love Triangles”, walking around Midtown East for the next entry on my blog and my three jobs I needed a change of scenery. My recent trip to Washington DC for my interview for Graduate School at Georgetown was hardly a leisure trip with running back and forth from New York City, so on a whim I made two escapes from my home life, one to Cape May, New Jersey on Tuesday night and one to Narrowsburg, NY on Thursday night.
There were two restaurants on my bucket list that I wanted to try before the summer was over, The Magnolia Room at The Chalfonte Hotel (which closes for the season September 6th) and The Heron Restaurant, which is run by a follow Alumni from the CIA and I has just passed by in 2016 on my way to an Alumni weekend at Cornell (See ‘Day Seventy-Seven’ on “MywalkinManhattan.com” site). I had planned these revisits but did not realize that it would take three years to do. Funny how time slips by:
I left after work on Tuesday on a whim to Cape May. I knew I would be back in two weeks for the NJ Firemen’s Convention but The Magnolia Room would be closed for the season and I wanted to try it one more time for dinner. Also, there was a list of museums that I wanted to add to my blog, VisitingaMuseum.com, before I started teaching for the school year at the college. I did not know how much time I would have once classes started.
So on a rather gloomy Tuesday morning, I called the Chalfonte Hotel to make a reservation for the night and off I drove down the Garden State Parkway to Cape May. From Bergen County it is a straight run from the top of the State to the bottom with a few rest stops along the way. My first stop was Beach Haven, NJ on Long Beach Island, a giant sandbar of an island that protects the coast line. I had not been to Beach Haven since 1975 when we were visiting friends at their beach house (which I am sure does not exist anymore). My destination was the Long Beach Island Historical Association Museum at 129 Engleside Avenue in Beach Haven, NJ (See reviews on TripAdvisor.com and VisitingaMuseum.com).
Long Beach Island Historical Association Museum at 129 Engleside Avenue: Destination One
I wanted to make these two trips a working vacation for my blog, “VisitingaMuseum.com” and there was a list of museums that I wanted to visit over the period of four days. I wanted to visit the historical societies of Long Beach Island and Cape May as well as return to some of the sites around Cape May.
The dunes and beaches of Beach Haven
I got into Beach Haven in the later afternoon. Things have really changed over the last forty years. When you come off the causeway, you enter the town of Ships Bottom, which I barely remember. Here and there were still some of the old businesses that had been around since the late 60’s and early 70’s, whose popularity does not wane year after year. Hidden in those pockets is what is left of the old beach cottages that once lined all the streets of the town. I remember all these little shore houses that looked like dollhouses even then. They all looked the same with their one story construction, small yards and never ending towels drying on the outside.
Downtown Beach Haven, NJ.
What has replaced them over the years due to a bustling economy, changing times at shore towns and finally storms like Hurricane Sandy, which really wiped out a lot of homeowners, the make up of these towns has changed from more working to middle class families to these upscale homes on stilts that dominate those tiny pieces of land. I could not believe they let these people build on top of one another.
My first destination was the Long Beach Island Historical Association Museum which is located in the historical section of homes in Beach Haven. This unique museum gives a through history of Long Beach Island from the time of the Lenape Indians summering here in the hotter weather to the development of area as a resort for working and upper middle class families from Philadelphia to the current development of a year round community.
The inside of the museum
The back section of the museum
After my visit to the museum, I walked around the downtown area which still had a lot of life left into it so close to Labor Day Weekend. The small amusement park was still open but very quiet on this Tuesday afternoon with bored teenagers texting and talking waiting for the next customer. It looked like most of the restaurants and shops were gearing down for the end of the season with sales on merchandise in the stores and limited hours on the restaurants.
The Amusement section of the Downtown Beach Haven, NJ
After walking in and out of beach shops and gift stores, I took a recommendation from the people that ran the museum and went to The Woo Hoo for lunch. What a wonderful experience! The food and the service were excellent. Located around the corner from the museum at 211 South Bay Avenue, The Woo Hoo is an engaging little drive in concept restaurant with a walk up counter and outside picnic tables (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com).
The Woo Hoo at 211 South Bay Avenue in Beach Haven, NJ
For lunch I had a traditional burger ($7.95), which was two high quality freshly ground hamburger patties with fresh lettuce, tomatoes and slathered with mayo. You could really taste the meat which was rich and juicy with the right amount of caramelization. Their French Fries ($4.45) are freshly cut everyday and you can taste it when biting into these fries that are cooked per order. Washed down with a Coke ($2.95), there is nothing like it. The sun peaked out when eating so being outside on the picnic bench was not so bad after all.
The Cheeseburgers are so good here (they no longer make hamburgers in 2024)
I was so impressed by the food that I stopped by before I left Beach Haven to have some of their homemade ice cream. It was heaven. I had a scoop of Strawberry Cheesecake and a scoop of Cinnamon Toast Crunch ($4.95). Each was amazingly creamy and the flavor of the cheesecake mixture really stood out. Not too many restaurants make my DiningaonShoeStringinNYC@Wordpress.com site outside the City on the first shot but this restaurant is superb.
The Cinnamon Toast Crunch Ice Cream here is amazing! (They ran out of Strawberry Cheesecake on my fourth trip to the Woo Hoo. Bummer!)
After lunch I walked around the town’s historical section for a bit and looked at all the old landmarked houses that I had just read about in the museum. This area surrounds the blocks around the Historical Society so look for the plaques on the homes in the next two blocks.
The Historic District of Beach Haven
The Historic District of Beach Haven right near the Historical Society
After my walk to work off lunch, it was off to my next destination, Cape May and the Chalfonte Hotel for dinner at the Magnolia Room. Talk about a destination trip for a meal!
Cape May is a really strange exit as you get to 0 (zero) on the Parkway, you exit over a small bridge to enter Cape May and it is literally going from open farmland to a quaint little New England fishing village.
Cape May Harbor at 0 Garden State Parkway
As you drive into town you will be entering the Marina area of the town and the famous Lobster House restaurant, which is known for their fresh seafood dishes. The homes towards the back of the town are newer being built after the war years but as you get closer to the shore, the streets are line with Victorian homes, many of which have been renovated or updated over the years.
My destination was the Chalfonte Hotel, which I have written about several times for this blog especially at the holidays. The hotel was built in 1876 and is one of the old grand beach hotels on the Jersey shore.
The Chalfonte Hotel at 301 Howard Street in Cape May
I was lucky that the hotel was quiet the week of Labor Day. The weather was not that pleasant to the oncoming Hurricane Dorian. The waves were rough and the skies dark with slight break for a little sun. When I arrived at the hotel since it was midweek right before Labor Day, the hotel was not that busy and I went right up to my room.
The park in Downtown Cape May, NJ
After settling in, it was off to put my feet in the beach. Well not for long because Hurricane Dorian was churning up the surf at the beach and with no lifeguards and that strong current it was not advised to go near the water. I just let the surf that hit the beach go up to my feet and even that was rough. Those waves went to the middle of the beach. Still the water was cool and refreshing and felt so good after a long trip.
I walked around the stores and shops that are normally closed at the holidays by the shore and finally got to go into places that I had wanted to visit for the last three seasons. This led me to a long walk to Washington Mall, the main shopping district to walk around the stores there. At least I knew where all the beach goers were who abandoned the rough waves of the shore. The place was mobbed with people having lunch or an early dinner or eating ice cream and relaxing on the benches.
After my walk in the mall, I visited the Cape May Firehouse Museum again which is right off the downtown next to the Cape May Fire Department Headquarters.
This little museum on the history of the Cape May Fire Department is very interesting. The museum covers the fires of the town which is mostly made of wood and the famous fires of the late 1800’s that devoured most of the old wooden Victorian hotels. The resort area has been a lot over the last century. It explains who many of their members were and how they developed the department (See reviews on TripAdvisor and VisitingaMuseum.com).
Inside the Cape May Fire Museum
After the long walk around town and by the beach, I just settled into my room at the hotel before dinner. The Chalfonte is an old-line Southern beach hotel with its own traditions. The hotel was built in 1876 and runs like a hotel in Georgia or any other Deep South state. The hospitality is warm and friendly, and it attracts the same families year after year.
the inside of the museum and the patch wall.
I lucked out and they upgraded me to a room with a private bath and a view. It is too bad that over a hundred and forty years has passed since the hotel was built and the only view I got was of the homes across the street. That beach view is long gone.
Dinner is what I came for that night and that meant dining at the Magnolia Room, the main dining room at the Chalfonte whose specialty is Southern cooking. Lucille Thompson, who has been cooking here since she was young alongside her mother, grandmother and now niece just celebrated her 60th year at the hotel and her 90th birthday as well. She works in the kitchen 12 hours a day making the crab-cakes, biscuits (which one of the ingredients is ice cream) and other delicious menu items.
Dorothy Burton and Lucille Thompson in the kitchen at the Chalfonte Hotel
Her sister, Dot Burton, had passed around the same time as my dad and I met her niece, Tina, in the dining room on my last trip at breakfast and we had a real heart to heart about our parents. She then introduced me to her aunt. So when I traveled this time, I made an effort to say hello to both of them and the hostess let me talk to Lucille again.
That was fun. Lucille is such a nice lady and one hell of a cook! I had met her the year before on another last minute trip to Cape May when I wanted to eat at the restaurant last year after reading several articles on the fried chicken and rolls that you could order in the Magnolia Room. Now it was time to try Lucille’s crab cakes!
When I asked the hostess if her niece, Tina Browser was in, I was told that she left for the day. When I told her I had met Lucille last summer, she asked if I wanted to say ‘hi’ and then off we went in to the kitchen to see Lucille. She was making her famous dinner rolls (the ones made with ice cream) and was ripping apart kale for a salad. She told me that she was still working twelve hour days at 90 and she would not have it any other way. She told me the secrets of long life and working hard and it boiled down to doing something you love and making people happy.
I told her of the time I traveled to Cape May for my first time in the 90’s and had heard that she and her sister were upset when the hotel changed the dress code from jacket and tie to casual resort clothing. She said that that no longer bothered her but she missed her sister, Dot (who passed away five years ago) everyday and how strange it was to work in the kitchen without her. I could not imagine that after working in the same place with your sister for over sixty years! There is a real love of the sister’s food in the Magnolia Room which shows in the crowds that eat here every evening when in season.
Lucille Thompson with her late sister, Dot Burton with those delicious crab cakes
I said my goodbyes and let her finish her work. I wanted to relax before I came down for dinner at 8:00pm. I was just sitting down for dinner after a long nap in my room when Lucille was leaving for the night. It was such a nice night and the temperature hovered around 80 degrees that I sat outside on the porch of the restaurant (that and they were resetting the dining room for breakfast, and I did not want to upset the table set-ups). What a beautiful night to eat outside with a gentle breeze and you could see the stars poking out in the sky.
Sitting on the porch of the Magnolia Room at the Chalfonte Hotel
Dinner was amazing as usual (See review on TripAdvisor). I had the $39.00 prix fixe menu which is an excellent bargain for the three-course dinner with an appetizer, entrée and dessert. I started dinner with a Pineapple Martini from the King Edward Bar ($14.00) (See review on TripAdvisor) and did that pack a wallop! The bartenders here don’t skimp on the alcohol and the drink seriously relaxed me.
I started dinner with a bowl of the Chalfonte Clam Chowder, which is made in a rich roux of butter, flour and heavy cream studded with fresh sweet clams. God, it was heaven on a nice crisp night. You could taste the sweet clams and the richness of the cream in every spoonful. I ordered an additional appetizer and had the Corn Meal Fried Oysters with the homemade remoulade sauce. These were delicious. I received a generous portion of sweet oysters which were plump and well breaded with a coating of egg and cornmeal. The were lightly pan-fried and were crunchy on the outside and moist and fresh on the inside.
The New England Clam Chowder was amazing!
My entrée was Lucille’s famous crab cakes, which are more like a crab croquette. You got one nice sized crab cake, which was filled with fresh sweet crab, fresh breadcrumbs and seasonings which are lightly fried being crisp on the outside and moist and creamy on the inside. Each bite I got a nice mouthful of wonderful fresh shredded crab. The crab cake came with a side of freshly made mashed potatoes and a side of the string beans that Lucille had been prepared earlier in the afternoon.
The delicious crabcakes at the Magnolia Room at the Chalfonte Hotel.
I scoffed down those delicious dinner rolls, which were so much better than last year as they had just made them that afternoon and not frozen like last year. Those rolls were golden brown on the outside and pillowy on the inside and I swear I could taste the vanilla ice cream.
The Chocolate Pie at the Magnolia Room at the Chalfonte Hotel.
For dessert, I had the white chocolate pie, that is baked by the owner of the hotel, with freshly cut strawberries, blueberries and blackberries. That is an interesting combination of flavors and the perfect way to end the meal.
Lucille Thompson with her famous crab cakes and dinner rolls
My waiter was the same woman who I had waiting on me last year, who works here when the hotel is in season. She is a student from the Czech Republic ( I keep asking her if she is Russian or Polish) and she even remembered me editing my book, “Love Triangles” the last summer ( I have to finish that book) when I was eating dinner. We just laughed at that and it was funny how fast a year goes.
After dinner, I walked over to the King Edward Bar, which is a small room off the lobby to hear a jazz combo perform. It was such a nice performance, and it was so crowded that I sat on the outside porch and listened as the wind went by. It had been such a magnificent night of good food, wonderful conversation and just the beauty of this elegant old hotel that I just relaxed and closed my eyes and soaked it all in.
I am not sure when I fell asleep that evening but when I got back to my room around 9:30pm after a quick walk around the block, I hit the pillow and went out like a light. The beds at the hotel are so comfortable that I just fell asleep, got back up and got ready for bed and did not wake up until eight the next morning. I had such a deep relaxing sleep. I highly recommend a quick escape night at The Chalfonte if you need to escape your life.
Breakfast the next morning was at Uncle Bill’s Pancake House down the block at 261 Beach Avenue (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com). The restaurant is a typical Jersey Shore breakfast place with the big windows and equal size portions.
The Egg Platter at Uncle Bill’s Pancake House
I had a breakfast egg platter with scrambled eggs, sausage and potatoes with orange juice ($11.00) that was delicious. The eggs and pancakes here are cooked on the grill with clarified butter and that really brings out the flavor of the food.
Uncle Bills Pancake House at 261 Beach Avenue is a Jersey shore tradition
Their staff is really young and very perky and always have a smile on their face like they are happy to work here. The wait for food is never long and I have never had a bad meal here.
After breakfast and before I left Cape May, I visited some more historical sites that I had missed on my last trip. First, I visited the Greater Cape May Historical Society: Colonial House at 653 1/2 Washington Street (See reviews on TripAdvisor and VisitingaMuseum.com). This small two room home dates back from the 1700’s when it was a three room house and tavern right before the Revolutionary War.
Cape May Historical Society at 653 1/2 Washington Street
The house is decorated in vintage, but not family, furniture and the docent told me the story of the owner and his family. There were spinning wheels, children’s games and in the front room furnishings geared towards the tavern while the back room was more of a living space. The family later built the Victorian home in the front of the property and must have used this original house for guests.
The Hughes new home is now The Hugh Inn at 653 Washington Street
After visiting this quirky little museum, it was off to North Cape May and visiting the World War II Watch tower on Sunset Boulevard right near Sunset Beach (See review on TripAdvisor and VisitingaMuseum.com) an interesting piece of New Jersey history played a role in watching the coastline during the war for German invasion. German subs were actually spotted off the coast and there was one attack off the coast of Cape May.
You can climb the hundred steps up the tower and there are three levels with a landing on each level with a display. The first level is of pictures of local World War II and Korean War vets in before and after pictures and the role these men played in the wars. The second display was of pictures of the tower during the war years and on the top level was a docent who discussed the history of the tower and how it played a role in the war.
The bunker and grounds.
The view from here of the beach and the surrounding park is incredible and the stories of the tower were interesting. The tower was pretty much out of date by the middle of the war and obsolete by the end as air traffic is what won World War II. Really take the time to see the display and talk to the docents.
Cape May during the war
My last place to visit before I left for home was Sunset Beach with its gorgeous evening sunsets and large white sand beach (See reviews on TripAdvisor and VisitingaMuseum.com). In the evening, there is nothing like it watching the sun set over the horizon.
During the day, it is a bright and sunny beach with people milling around and in the later months flying kites and swimming. Any time of the year, including my trips during the holidays, Sunset Beach is worth the visit. I just love walking around the sandy beach with my shoes off and watching the ferries from Cape May to Lewes, DE sailing through. Just watching the birds fly by is relaxing.
Sunset Beach has the most amazing sunset show every night
Even though it is a three-hour trip home, I was so relaxed and in such a better mood that it was well worth the trip. I was just enjoying the ride home thinking of the relaxing night at the hotel and all the interesting things to see in just one day. Going up the Garden State Parkway was a straight run and I got home in three hours. Even though it was one night. I was so relaxed that I felt like I had been gone for a week.
Two days later, I was off again to try another restaurant, The Heron, in Narrowsburg, NY. I must be dedicated because only me could travel to two out of the ways spots just to try a restaurant. I had missed eating here in 2017 when I was passing through on my way to Bovina Center, NY (See Day Seventy-Seven on ‘MywalkinManhattan.com’):
I had gotten to Narrowsburg at 5:00pm that night and had to be in Bovina Center by 8:00pm so I just had about a half an hour to walk through the downtown and pass the restaurant. I vowed I would be back and it took three years to do it. Funny how life gets in the way when you are living it?
The goal is Downtown Narrowsburg, NY
My trip to Narrowsburg, NY was also a last minute trip that had been on my bucket list for the summer break from school. After such a wonderful day in Cape May, I wanted to take another drive to revisit the area in more detail plus there were a few museums that I wanted to visit that were also on the bucket list. So after work, I traveled up Route 23 into Sussex County and traveled up the highway to my first stop, The Franklin Mineral Museum (which I had passed years ago). It was a nice little museum on the site of the old Franklin Mine.
Before I got to the museum, I had to stop at the McDonald’s in Franklin, NJ, which has been my go to place for lunch before the long trip up to Narrowsburg. It is right around the corner from the Franklin Mineral Museum at 260 Route 23 in Franklin, NJ.
The limited edition Chicken Big Mac which is on the menu as a special
I had to try the new Chicken Big Mac that they were featuring as a special on the menu. It was two tempura chicken patties with the same sandwich set up as the beef counterpart with another type of secret sauce. I have to admit with a small Coke, it was more than enough to tide me over before dinner at 7:00pm. I did not need to order anything else. After lunch, I headed over to the Franklin Mineral Museum.
The entrance to the Franklin Museum 32 Evans Street in Franklin, NJ
The Franklin Museum 32 Evans Street in Franklin, NJ (See my reviews on TripAdvisor and VisitingaMuseum.com) is dedicated to preserving the history of the mining industry, the types of minerals that were found on the property plus interesting displays on fossils from New Jersey and Native American artifacts.
The Franklin Mineral Museum on a sunny afternoon
Before you start to tour the museum, they give you an option to tour the quarry on your own and look for specimens of rocks. I looked over the quarry to find smaller pieces to take home and they had a black light to look over what you found. I found several pieces of calcite that glows orange under the light.
The Mineral Room before the lights go out
When touring the museum, leave yourself plenty of time to tour each of the galleries with two standing out, the Illuminated Rock Room and the simulated mine shafts, which take you into a copy of what a mine shaft and working in the mine would be like.
The Illumination Room is interesting once they shut the lights and close the door
The gallery illuminated
The other rooms are dedicated to minerals and rocks that are found all over the world. The only problem with the museum is that it is a little dated. Most of the signs are typed and the displays could have had more videos to explain what things were and how they were mined. Still the museum is an interesting stop along the highway.
The Franklin Museum Mineral Room
The Native American and Pre-Columbian Gallery
The Fossil Room
After my trip to the Franklin Museum, I continued the drive up Route 23 to downtown Sussex, the County seat. I have never been to such a depressed downtown before since visiting Asbury Park in 2002 (this shore town looks nothing like that today). In 2024, this is the same with Downtown Sussex with a very big theater and arts district. Now the sidewalks are being ripped up and bricked up. The buildings are getting a new life with new stores, restaurants and I can see galleries.
The changes going on now will change Downtown Sussex in 2024
Driving through it looks very nice from a distance but when I parked the car and walked around, almost all the storefronts were empty. All these beautiful historical buildings were just sitting around rotting. The historic hotel on the edge of downtown that looked over the rest of the city was falling apart. There was a theater that had been turned into an arts center but the rest of the downtown had not caught up yet. The artists have not found this place yet. Even the Chase branch closed recently so it is telling you about business. I got in my car and continued driving.
When I stopped in Downtown Sussex in 2024 for the first time in almost five years and all the predictions I thought that would happen to this downtown are coming true. The artists and the creative types have discovered the area. The beautiful Victorian homes that surround the downtown are being renovated, the sidewalks are being bricked up and the ‘new windows’ on old buildings are showing repurpose. It , like Asbury Park, are finding a new beginning.
The views as you start the drive into the mountains on Route 97
The views of the Delaware River in 2024
The trip up Route 23 continues into the mountains and to the highest point of New Jersey, High Point Mountain in High Point Park. Here you will see a lush forest and a great park to go hiking in. Maybe for the next time. I exited through the town of Port Jervis, NY before making the turn onto Route 19 which lead me into the mountains.
The Route 97 plaque
Route 19 past Port Jervis, NY hugs the Delaware River
Route 19 right now is one of the most beautiful drives into the mountains. The foliage was still green on my way up but in a few months the leaves will start to change colors and the views will be even more spectacular. Just driving slowly up the road the Delaware River Valley shows off its true beauty. My advice when you travel up to Narrowsburg, NY is to take your time and if there is a driver that wants to pass you, stop at one of the stops along the way and take the time to admire the view.
Route 19 views of the Delaware River
The view on its way to Narrowsburg, NY
I have to admit though that the drive can be a little scary being so close to the cliffs. I had not been this nervous about driving to close to an edge since my trip to Hana in Maui, Hawaii so please take your time, drive alert and drive during the day. During the late summer, just seeing the river glisten beside me and driving through the small towns on the way up the highway was picturesque and romantic.
The views from the top of Route 97
I got up to Narrowsburg in the late afternoon and the everything in the town was closing down for the night. I arrived at the Narrowsburg Inn by 3:00pm and needed to take time to relax. I met the owners who were preparing for a wedding that Saturday so I did not want to take up much of their time. What surprised me was when they told me that this was their last weekend in business and that Sunday would be their last day running the Inn. Also I was to be their only guest that evening and that they were leaving by 6:00pm for the evening.
All I could think about was the Overlook Hotel in the movie “The Shining” and the rumors that I read online that the Narrowsburg Inn was haunted. The owners assured me that there were no ghosts at the hotel, and I would be fine. They showed me to my room toward the back of the hotel with a view of the park and the river in the distance.
For $100, I thought it was very nice (See my review on TripAdvisor). It had a nice large bedroom with a small sitting area and bathroom with another small sitting area. The whole Inn had been renovated and made to look rustic to match the environment of the town.
The views of the Delaware River from the bridge in Narrowsburg
I had time to unpack and then explore the town while my hosts returned to their work. Downtown Narrowsburg is right around the corner from the Inn and is a nice walk down the road (The Narrowsburg Inn has since been renovated since I stayed there in 2019 and I have no pictures of it).
In 2024, the Narrowsburg Inn was full and I stayed at the new Darby Hotel just across the bridge in Pennsylvania.
The Darby Hotel is a new hotel to the area and is a five minute walk across the bridge from Downtown Narrowsburg. This little hotel which was once a nursing home has been transformed to a hipster hotel with game rooms, wonderful jazz music in the lobby and at breakfast and the most comfortable beds. They had a fire pit at night and a wonderful continental breakfast in the morning. I slept soundly that evening and enjoyed walking the grounds in the morning.
The Common area of the Darby Hotel
The firepit on the grounds at night
My bedroom and the dreamy bed
The Continental Breakfast in the morning which is part of the package
The grounds of the hotel
Narrowsburg had once been a sleepy little logging and fishing town that had become depressed with the economy of Upstate New York until the artists and restaurateurs discovered the town again and made it the ‘Brooklyn’ of the Catskills. The downtown is filled with innovative ‘farm to table’ restaurants, some very expensive galleries and shops (these do not cater to the locals) and some excellent views of the Delaware River.
I think Narrowsburg is going through its second transition as some of the more expensive stores have closed up and some newer ones look like they have been planned.
Downtown Narrowsburg, NY in the Fall of 2024
The small four block downtown is filled with clothing and food stores, small gift shops and galleries and some interesting restaurants. Most of the stores were closed by 5:00pm and would not be opening until 11:00am the next day so there was not much to do but window shop. I walked the whole downtown and passed the grain factory at the end of the block and wondered how long it would be operating with this wave of change. It was nice to see the old and new next to one another and how the town is remaking itself.
Downtown Narrowsburg, NY post office
Downtown Narrowsburg with the Heron Restaurant in the background
I had time to walk ahttps://welcometonarrowsburg.com/exploreround the river and the bridge that lead to Pennsylvania and don’t miss out on this breathtaking view. It is really something to look down the river and see woods and rock formations as well as see the view of the “Big Eddy”, the bend in the Delaware River in the middle of the downtown. The river bends to create a type of lake that naturally flows. At one time, this is where the logging industry used to move the logs downstream but now its used for fishing, boating and photography.
The Bridge over the Delaware River
The views of Delaware River in the Fall 2024
After the walk downtown and saw how busy The Heron Restaurant was that evening, I decided to walk a little further to work up my appetite and walked around the other blocks and look at the old homes and small farms that surrounded the downtown. Right down the road there was even a small historic cemetery and Fort Delaware were right down the road from the Inn.
The views of the ‘Big Eddy’ of the Delaware River from the Downtown Narrowsburg
Dinner at The Heron Restaurant was beyond my expectations (See review on TripAdvisor). The whole experience was excellent. From the warm greeting that I got at the host desk, to the view from my deck table (if the weather is nice it is highly recommended that you get a table on deck facing the river) which is amazing, to the friendly and welcoming service. It was one of the best meals I had eaten in a long time.
The artsy entrance to The Heron Restaurant at 40 Main Street
The inside of the restaurant during October of 2024 with Halloween decor
Choosing to sit on the outdoor terrace at sunset
The outdoor dining that overlooks the Delaware River
Enjoying a Bellini before dinner and toasting my father on the Tenth Anniversary of his passing
My toast to my father with much love!
What is nice about The Heron is that the prices are very fair for the portions you receive and everything I had was consistently delicious. I started off with a side salad of fresh greens with a homemade vinaigrette dressing, which was a small side dish that could have passed for an appetizer. It was more than enough. It was a combination of mixed greens, red onions, carrots and radish which was crunchy and delicious.
The Mixed Green Salad to start the meal
The salad was crisp and tossed with a light dressing
For my entree, I ordered the Fried Chicken with mashed potatoes with mushroom gravy with a side of mac & cheese that was made with three cheese, caramelized onions and baked bread crumbs . Trust me when I say that the sides of salad and mac & cheese are more than enough. The appetizer portions were much larger and would be too much with a full entree.
My Fried Chicken and Mashed Potato dinner (there were no sides of Mac & Cheese on the menu on this visit)
The Fried Chicken was excellent. When you have a free range organic chicken you can tell the difference in flavor with that and a frozen chicken from KFC. The chicken was moist, succulent and flavorful. The outside had been coated with a crunchy breading that was perfectly fried and crisp. The mashed potatoes were loaded with butter and the mushroom gravy had a rich flavor to it. The mac & cheese must have contained three cheeses and was sharp, gooey delight. The entree was delicious.
I highly recommend the Fried Chicken the Heron Restaurant
For dessert in 2019, I skipped the rich, heavier desserts (even though I really wanted one) and opted for the homemade grapefruit sorbet which was light and tart and the perfect ending to spectacular meal. In 2024, that dessert was no longer available and I wanted some comfort food to end the meal. I had the Lemon Ricotta Cake with a pot of Tea for my dessert. Talk about heavenly. The dense cake was served with a side of fresh whipped cream.
My dessert, the Lemon Ricotta Cake with Hot Tea on a cool October night
The dessert was perfect on a cool October night
The view was the deck was just as breathtaking! As I waited for dinner to arrive, the view changed from a sunny evening that gave way to a beautiful sunset over the “Big Eddy” and the mountains to a starry night where you could almost touch the constellations. I could see the ‘Big Dipper’ perfectly from my table. It was the perfect compliment to the wonderful food and excellent service.
The people dining on the patio The Heron Restaurant looking over the “Big Eddy”
I was the last one left on the terrace which had such beautiful views of the stars
After dinner was over, I walked around the quiet downtown and walked over to the small deck that is next to the stores down the road and looked at the stars. Up in the mountains you don’t have all the light pollution of the City and you can really see all the stars and admire the constellations. The walk was the end of a perfect evening.
The Skeleton inside the restaurant greeting you and watching you leave
The Mummy Lady outside the restaurant
When I got back to the Inn, it was quiet. There was one light on at the other side of the building over the kitchen. I guess one of the cooks stays there. Outside that, when I walked in I saw the empty kitchen and dining room. I walked up the creaky stairs to see the other empty rooms and arrived back in my own warmly lite room and got ready for bed.
Downtown Narrowsburg at night with a full moon by the bridge
If there is a ghost in this Inn, I did hear them. I sunk immediately into the soft, firm, comfortable bed and went fast asleep. When I mean its quiet up here it is silent. I did not hear a peep and slept soundly the whole night. Since the owners were not coming back until noon the next day, I could sleep in and had one of the best night’s sleep since the trip to Cape May. All that driving wore me out.
The owners had recommended Gerard’s Cafe at 119 Kirks Road the next morning for breakfast (See review on TripAdvisor). It had been an old gas station that had been turned into a restaurant (I think they still pumped gas there). It was a pleasant little cafe where all the local farmers ate and caught up on their gossip.
Gerard’s Cafe is now called “Proper to Go” and is a gourmet grocery store (Closed June 2021)
I had a sausage, egg and cheese breakfast sandwich with a side of hashbrowns ($10.95) and a blueberry Danish that had been brought in from a local bakery ($2.00) and everything was simple and delicious. The hashbrowns could have been warmer but overall it was a nice meal. It was fun watching the staff interact with the local guys and some of them went in the back to kid with the staff and give the cooks a hard time. It is a very nice place to eat if you want to go where the locals eat.
The Sausage Egg and Cheese sandwich was excellent (the restaurant is no longer open)
Since none of the downtown stores open until 11:00am, I stopped at Fort Delaware down the road. Fort Delaware is a local historical site (See review on TripAdvisor and VisitingaMuseum.com) that is a recreation of an old fort that used to be on the Pennsylvania side of river.
The Historic sign
The fort was created in the 1950’s as a local tourist attraction by an area resident historian who later sold it the area Parks system. The fort was open for touring on my first visit and I got to see the grounds. In 2024, it was closed as they were preparing for a Haunted Halloween event.
The site has three homes that recreate life in the fort as well as a working blacksmith shop and areas for spinning cloth and cooking. There are actors walking around demonstrating their crafts and talking to the visitors. It is a nice place to take the family if they are interested in history. If you visit the fort, remember to take time to walk all around the upper decks of the fort to look inside.
Fort Delaware preparing for a Halloween event
After my visit to the fort, I was able to walk around the downtown area and visit the shops and galleries that line the street. There is very interesting but expensive art to be found in the galleries in Narrowsburg and several nice gourmet shops carrying brands that you do not see to often. Even though the town is becoming a tourist destination, I am not sure who is going to buy all these things in the winter months when the snow comes. The stores really didn’t cater to the locals the way some other small towns up in the Catskills do and the prices were a little high. The quality is there in the merchandise and you will find some nice things from local artists and food artisans. Just note that a lot of the stores don’t open until 11:00am.
Downtown Narrowsburg during the Halloween season
Downtown Narrowsburg at the start of the Halloween season
Downtown Narrowsburg in the morning just as stores were opening in 2024
The residents were getting into the holiday spirit
I stopped at the Narrowsburg Farmers Market before I left town that morning
After my quick tour of the shops of Downtown Narrowsburg, it was off for the 2:00pm tour at the Sterling Hill Mine Museum in Franklin, NJ (in 2024, the only tour was at 1:00pm and I just made it). It was about two hours away and it ride back down Route 19 and thank God there was no traffic. I did make one or two stops at the rest areas overlooking the Delaware River to admire the view.
You have to take your time down Route 97 and really enjoy the views. Take it slow by the cliff area (I sung “High Anxiety” from the movie “High Anxiety”)
Please take your time when coming back down Route 19. You are on the cliff side of the highway and if someone wants to pass you, let them. Just go fifteen miles an hour until you pass the cliff area and then you go fifty-five again.
The Sterling Hill Mine Historical sign
The Sterling Hill Mine Museum at 30 Plant Road in Ogdensburg, NJ
I got to the Sterling Hill Mine Museum just at 2:15pm as the tour began and I was able to catch up to the tour with the group and enjoy the tour. The Sterling Mine Museum is located at 30 Plant Road in Ogdensburg, NJ (See review on TripAdvisor and VisitingaMuseum.com) and is the site of the former Sterling Hill Mine that operated until 1986 and was one of the biggest zinc mines in the world. Unlike the Franklin Mine that I saw the day before, the Sterling Hill Mine still has minerals in the mine but was closed because of cost prohibitive.
The miner statue by the entrance of the mine
The Miners statues in the front of the building
The tour starts out with a small lecture inside the main building and then moves into another building that houses the old mining lockers, samples of minerals, old equipment that had been used by the miners for over 100 years, all sorts of signing from the past as well as fossils from New Jersey and Native American artifacts. They give you plenty of time to look around and you can participate in Scavenger Hunt if you want and they will ask and answer your questions.
Artifacts inside the main part of the building
On the museum tour you get about an hour to tour around the galleries and displays
The Mining locker display
Then you get to tour the mine and that was the best part of the tour. The docent explained the workings of the mine and the day to day life of a miner and it must have been a tough experience. Long hours, dangerous conditions and not so working locations in the tunnels was not for the most productive life. Still these men and women endured a structured but dangerous life.
The mine tunnels at the Sterling Hill Museum
Miners in action on the tour of the tunnels
Still what these people accomplished was amazing as we got to tour the top of the mine tunnels and get to see the inner workings of the miners days. There was a complete foreman’s office to see how the day started, long tunnels to where the actual work was done, the tracks on how the ore was moved from one part of the mine to the other and how they transported from one part of the mine to the other.
The mining transport system
Most of the mine tunnels have been flooded now by underground streams that used to be pumped out. Otherwise you could go several miles down into the mine. Once you finish the main part of the tour, then the docent will take you to the Illumination cave with the mineral rainbow. When they turn out the lights, it is the most amazing site of colors and designs. Its natures way of showing off.
The colorful rainbow display in the rock formation before the lights go out
After the lights go out the show is amazing
The ceiling lit
The underground lake at the end of the tour
After the tour is over, take time to look over the gift shop and the snack bar. There are some interesting things on the menu including a meat pie that the miners used to eat for lunch. Just a note, the tour only takes place at 2:00pm so be sure to be on time and wear comfortable clothes and sneakers. I also would not advise people with strollers and canes on the tour even though they say it’s fine. I really saw people struggling here.
In 2024, there was plenty of time after the tour to brose the gift shop and have a snack at the Snack Bar. I finally was able to try one of the Pastie’s, the meat pastries that the miners used to have for lunch. I can see why. They are filling and pure comfort food when in the cool mines.
The gift shop at the Sterling Hill Mining Museum
The Snack Shop at the museum
The Meat Pastie, which the miners had for lunch, was my lunch in 2024. It is filled with meat, potatoes and onions in a pastry that is baked
The perfect meal on late October afternoon
Before I headed home for the day, I stopped at Franklin Chicken and Ribs (now called Olluco Cafe in 2024-same menu) at 535 Route 23 South for dinner and had one of the best pulled pork sandwiches I had had in a long time. Franklin Chicken and Ribs (See review on TripAdvisor) specializes in barbecue meats and accompanying salads and sides. There is an extensive menu and the family who runs the restaurant is really nice.
Olluco Bistro (formerly Franklin Chicken and Ribs) at 535 Route 23
The pulled pork is so tender and well cooked and slathered in rich tangy barbecue sauce and then topped with fresh homemade coleslaw. That with their hand cut fries and a ice cold Coke, there is nothing like it. Grab one of the picnic tables outside and relax while soaking up the sun.
The pulled pork at Franklin Chicken and Ribs is excellent
The delicious pulled pork and the freshly made to order French Fries are excellent. What a great meal
I also double backed for dessert at Holland American Bakery at 246 Route 23 South (See review on TripAdvisor) for some dessert. You will know the bakery by the giant windmill up front.
The sign that welcomes you to Holland American Bakery at 246 Route 23
The doughnuts here are delicious and I had one of the jelly and one of the blueberry filled doughnuts ($1.25). You will be tempted by all the sweet rolls, cookies, turnovers and the other colorful pastries. Be prepared to dig in and enjoy your dessert out on the picnic benches outside. You may want to take another round in the bakery after you are finished.
Don’t miss the Holland American Bakery at 246 Route 23
The inside of Holland American Bakery at closing time (which was an hour earlier than posted)
The selection of doughnuts that I had to choose from
Funny enough I chose the Blueberry filled for a second time and the Cinnamon Croissant in 2024
After dinner, I made my way back to Green Valley Farms for some ice cream. I had passed the farm early in the day on the way to dinner and wanted to head back (I kept the doughnuts for breakfast the next day). Green Valley Farms is a dairy and full farm on Route 23 North with some of the most picturesque views of the fields. They had a ice cream stand that with 70 degree temperatures was bringing people out for their ice cream fix. All the flavors were made on property.
Green Valley Farm Stand at 997 Route 23 in Sussex, NJ
I was in the mood for ice cream after this very long trip. I was only gone overnight and I felt like I had been gone a week. The ice cream made up for it.
The Creamery
The menu of homemade ice creams
I spied the Apple Crisp and the Caramel Critter and ordered those. The apple crisp was made with fresh apples from the farm and the Caramel Critter was Vanilla ice cream with chocolate turtles in them. For $4.00 (2024), the portion size for a medium was better than anything I had lately.
The Apple Crisp and Caramel Critter ice cream here is mind blowing. This is a medium!
The fields with the Corn Maze and the Pumpkin Picking
The fields were so beautiful in the Fall of 2024
This sign was on the family’s front porch
I thought it was a nice way to end the trip. I just sat in a chair overlooking the fields and enjoyed watching everyone go through the maze and explore the farm. The ice cream was mind blowing and if you are in the area in season, STOP!
After finishing my early dinner, I drove home slowly through Sussex County and enjoyed the mountain views. There are some really beautiful sections of the county with great museums and restaurants just a short drive away. It was really funny that on both overnight trips I felt like I had been gone a week. There is so much to see and do and to experience. I had passed these places many times but I had never stopped to experience them.
This time I am glad I did. If you get a chance to visit Cape May, NJ or Narrowsburg, NY stop where you can and relax and enjoy it.
Fee: Combination Museum & Rock Collecting: Adults $15.00/Children 3-16 $10.00/Seniors (65+) & Veterans $12.00 Other packages for just the museum and rock collecting are available. Please check the website.
Joe’s Pizzeria at 2812 Boardwalk on the Wildwood, NJ Boardwalk
Don’t miss my dining site “DiningonaShoeStringinNYC@Wordpress.com” for excellent, high quality meals on a tight budget. Joe’s in Wildwood, NJ is wonderful. The pizza here is utterly amazing.
The pizzas
One of the owners and his assistant showing off the size of the pizza
Joe’s Pizzeria on the Wildwood Beach Boardwalk in Wildwood, NJ bills itself “The Biggest Pizza on the Boards” for good reason. The slices are huge! The slices are from a freshly baked 28 inch pizza that prominently displayed in their pizza cases facing the boardwalk. The cheese pizzas have that interesting swirl on top of the cheese that makes it almost geometric.
Joe’s Pizzeria on the Boardwalk in Wildwood, NJ
It is a pricey for a slice ($3.25 for a plain and $4.25 for a slice with one topping) but it well worth it. The pizza slice is as big as two combined slices and one alone can fill up a hungry eater (See my review on TripAdvisor). It’s even hard to fold.
Their ingredients are all very high quality. Their cheese has…
I swear it was full steam ahead for the rest of the holiday season. December for me just keeps getting busier. From the time we finished the Victorian Walking Tour to after the Epiphany my feet never touched the ground. Christmas tree sales kept me busy on the weekends, class finished up with my final exam night on the second week of December (I am very proud to say that I gave out 28 A’s, 2 B plus’s and 2 B’s) and then I really got busy with my volunteer work.
After the weekend with the Victorian Walking Tour and the Washington’s Crossing event, it was off to visit Lillian again. I had just seen her at Thanksgiving and here it was three weeks later, I was out on Long Island for another family event. The facility she lived in really does a lot of nice things for the families.
Lillian and I with her Christmas present, Petula the Pup from FAO Schwarz
I had given Lillian a choice, would she like me to come out for the Family Dinner or the the Family Concert the next week? I unfortunately could not do both. Work was getting busy and I had two Christmas parties to plan. So we decided on the Family dinner. We really had a nice time.
We joined her roommate, Marie and her two daughters for dinner that night. The facility had a nice dinner for us with roast beef, mashed potatoes and broccoli that was surprising well cooked and seasoned for a nursing facility and they gave you plenty of it. We had a nice time chatting and getting to know one another when Santa and Mrs. Claus made an appearance and greeted all the residents and their families. The two staff members who played the roles did a marvelous job with it and made it extra festive.
After dinner and a tour around the building greeting other residents and their families I said my goodbyes to Lillian and her roommate and her family. I had a long trip ahead of me as well. I could tell that Lillian was a little sad by it but I said that I would see her at Valentine’s Day and we would see each other after the craziness of the holidays was over. That is when I surprised her with the small Petula the Pup that we both used to sell in both of our time in the Pre-School Department at FAO Schwarz. She was very surprised and touched by it. It must have triggered something because I saw her cry a little. It made her happy that someone remembered (Please see the blog on Day One Hundred & Thirty-Lillian passed away three weeks after our dinner together).
The next morning myself and the volunteers who work with me at work had our Christmas party for the residents of the Maywood facility that I work with on my job with the County of Bergen for our Post-Stroke & Disabled Support Group. We had entertainment with Van Martin Productions and we decorated the tables with garland and candy and the room for the holidays. The whole affect was very festive.
The ladies who are part of the group that comes to our events had a wonderful time. Each one of us baked a special dessert for the event and at all the place settings were chocolate Santa’s and candy canes for each resident. We served desserts and coffee to everyone, handed out gifts to all and had a wonderful afternoon of good food and wonderful entertainment.
That evening, I hosted an Italian dinner at my home for the ladies who volunteer for me. Taking everyone to a restaurant gets expensive plus at the holidays everyone rushes you out so I found it more personal to have it at my house.
I cooked the entire meal and served it. We started the meal with homemade mini-meatballs that I made a few days before, sautéed shrimp and cheeses for the appetizer and for dinner I made chicken cutlets, spaghetti with marinara sauce, garlic bread and a nice salad all with the accompanying wines. We had a wonderful time and did a lot of laughing that night.
Chicken cutlets and pasta.
As I was serving dessert which I made an assortment of cookies and cakes, the noise got louder. Other guests joined us later and there was a lot of catching up to do. It was a enjoyable way to spend our last day together before the holidays.
The next day I joined a friend that I had not seen for almost two years for lunch in Sanducci’s at 620 Kinderkamack Road in Paramus, NJ (see review on TripAdvisor). It was just nice to finally catch up as it had been a long time since we talked. We both agreed that our lives had us running in different directions. We spent our afternoon laughing at things from years ago and in our current lives. It is nice to spend time with friends at the holidays. I had not realized that Nancy and I had not seen one another in two years!
After lunch, I had to prepare another dinner as we held our annual Men’s Association Christmas Party at the tree-stand to end our season of selling. That Friday night, we had four trees on the lot and by the time the party was over we sold them out. We sold 338 trees (one was stolen, and one was donated) during the holiday season and that was a new record for us.
The Christmas tree stand site the night of the party
I made a batch of stuffed shells for dinner and a batch of chocolate brownies for dessert. I never know what to make as it is a potluck, and all the guys bring something different but two years earlier three of us brought baked ziti. So, I know shy away from that. That and I wanted something quick because I was still tired from cooking the night before.
Our former President Mike and VP Roy at the Christmas Party
It a fun evening of great food and conversation mostly dwelling on the success of this year’s sale. God, can some of these guys cook! Our former President, Mike, makes a venison chili that is always the highlight of the dinner especially on a cold night. The stuffed shells were put under the warmers and were a big hit. I never have to sell brownies to anyone. I was sure they were gone by the end of the evening.
The HHMA Christmas Party at the tree stand
The weather started to drop that night and after an hour at the party it went down to 35 degrees. Even sitting by the barrel fire, I could not take it anymore. I said my goodbyes by 9:00pm. I was exhausted from a week of cooking and had still more to do over the weekend. I had to plan two menus for that Sunday and had to have back to back meals. One of the guys later on told me that a group of them were there until 2:00am. Not a night I would have been out.
What was left of the trees the night of the party
I had to sleep in that Saturday morning because I was worn out from the running around that week but there was food to prepare, a house to clean and a table to set. I needed a break from it all to put me back into the spirit of the holiday so before I started all the prep work, I went to Ringwood Manor for their celebration and to see the decorated house.
Ringwood Manor every year is beautifully decorated by a group of volunteers. The house was open for tours of life in the Victorian Age. Each of the rooms was decorated to the hilt with garland and plants and all sorts of decorations.
The Ringwood Manor Dining Room
Ringwood Manor has an interesting history. The area around Ringwood, NJ was the center for iron ore manufacturing and was a big player in munitions during the Revolutionary War because of both the amount of ore in the hills and the strategic location near New York City.
In 1807, the land was bought by Martin J. Ryerson who built the first home of the property which was a 10 room Federalist style home. In 1853, Peter Cooper bought the mines and the home and it became one of the biggest suppliers iron ore to the Civil War effort. Peter Cooper’s partners were his son, Edward and his future son-in-law, Abram S. Hewitt.
The Ryerson section of the house decorated for the holidays.
The home became the summer estate for Mr. & Mrs. Hewitt and added on to the house in 1864, 1875, 1900 and 1910. The home then had 51 rooms and was designed in the Classic Victorian style with furnishings from all over the world. In 1938, the home, it contents and grounds of the estate was donated to the State of New Jersey (Ringwood Manor Park History).
The Dining Room at Ringwood Manor
The tour was self-guided and you could take as much time as you wanted seeing each room. There was a docent on hand to explain all the decorations and furnishings as well as the purpose of the room. One of the points that was made when I was visiting the decorated homes during the holiday season was that Victorians never decorated every room in the house like on the tours.
The Christmas Tree in the French Drawing Room
They decorated maybe the living room and dining room with a tree and garland. Only the wealthiest families would decorate more than that because they had servants to maintain it. Trees and garland were used after the Civil War because Queen Victoria’s husband, Albert was from Germany and brought the Pagan tradition of putting a tree inside the house with him to England (Victorian Christmas History).
After my visit to the manor, it was off to Auntie El’s Farm at 171 Route 17 South in Sloatsburg, NY (see my review on TripAdvisor and LittleShoponMainStreet@Wordpress.com) for some baked goods and a tour of the farm. I roamed through the farm stand who just like us were wiped out of Christmas trees. I bought cake truffles ($5.00 each) and a Caramel Apple Cake ($10.95) for my Christmas dinner and munched on Apple Turnovers ($3.50) and Cider Doughnuts ($1.00) while I was there looking around the bakery. In the farm stand area, they have to most delicious jellies and jams to choose from and other gourmet products.
Auntie El’s desserts!
The Christmas department at Auntie El’s
When I got home, I spent the rest of the time cooking for our Engine One Brunch for Company members and families on Sunday morning and then for my Christmas dinner with my family on Sunday night. I never left the kitchen.
That Sunday was a busy day for me as I had to pull off two back to back meals. In the morning from 10:00am-1:00pm was the Engine One Brunch and after clean up and saying goodbye to everyone was the early Christmas dinner with my family from 4:30pm to 9:00pm. I had never done back to back meals before and don’t plan on doing it again. Way too much work!
I got to the firehouse at 8:30am that morning and had to deal with a major mess. The Department Christmas Party had been the night before and they did not clean it properly. So the first thing I had to do was clean all the tables, throw out the garbage and mop the floors. That took almost an hour.
Then I had to clean and set up the kitchen for Brunch. Once I got that done, I set the buffet table for the food and then put all the table clothes on the tables in the main room. Then I set up and started to cook and set the tables for breakfast. By the time I was done with all of that, the first guys started to arrived to help me.
Me setting up breakfast
I cooked an elaborate breakfast menu for the members of our company, our honorees and family members.
Me in front of the Brunch Buffet Table
It really was great meal. I prepared two egg casseroles, one with bacon and the other with Italian sausage, a French Toast Souffle, homemade waffles (I drag that waffle iron all over), fresh fruit salad and then I baked a cinnamon crunch coffee cake, blueberry muffins, a chocolate chip pound cake and brought in assorted bagels from Panera and doughnuts from Mills Bakery in Wood Ridge. There was something for everyone.
We had a wonderful time. About 54 people showed up for breakfast and did people come hungry. We did not have much left. Our Lieutenant, Bernie Valente, gave the welcoming speech and greeted everyone for brunch and wished everyone a happy and safe holiday season. It was a nice morning of good food and conversation.
The Engine One Members at the Brunch
After the Brunch was over, I said my goodbyes to everyone and had to clean and mop the room again. That took some time but the place was spotless when I left.
I ran home and thank God, I had already cleaned the house, set the dining room table and prepared the house for guests. I was able to take a 45 minute break before my family showed up for a pre-Christmas dinner. I relaxed on the couch for about twenty minutes before my family showed up. I was so grateful they showed up late.
What a great time we had that night! My Aunt Dee and my cousins, Wayne and Bruce came to dinner and we had a wonderful time. Since I was joining my brothers at my Mom’s house for Christmas Eve and Day, I would not be seeing my aunts and cousins this year.
I cooked a four course meal that was my pride and joy. We started with an assortment of cheese and crackers, sauteed shrimp on toasts and mozzarella sticks with a bottle of bubbly to toast the holidays. We had a nice time just catching up with work and family events.
About an hour later, I served dinner. I kept it simple this year making chicken cutlets, a potato puff and string beans with butter. It was the perfect evening of good food and conversation. My cousins told me about work and what was going on in their lives and my aunt was telling me stories about her upcoming holiday events. We always have a nice time.
For dessert, I had the desserts from Aunt El’s. I served the caramel apple pie and the cake truffles. I have to admit that they were all a little sweet but still good. There was a layer of caramel and chocolate on the top of the apple pie. It was a nice way to end the evening.
After a week of cooking for five parties and dinners, I took a break from the kitchen and planned a couple of Christmas events. The first was I attended the Hasbrouck Heights High School Holiday concert. I had a nice time listening to the choir and jazz band. The school was packed with people filming the whole thing. I have never seen so many cells phones out.
The one event I had gone to last year was the holiday concert at Carnegie Hall and looked forward to seeing it again. The ‘Home Alone Concert’ with the New York Philharmonic had been sold out as was the ‘Holidays with Brass Concert’. So I scoured the internet to see if there were tickets left to the concert and I was in luck. It looked like someone had given up their two tickets and grabbed the second to last ticket for the concert and it was on the isle! What a concert!
First, I love going to Carnegie Hall during the holidays. It is so beautifully decorated for the holidays and everyone from the staff to the concert goers are in the festive spirit. The concert was called “Under the Mistletoe” with the New York Pops with singer, Ashley Brown who had originated the role of “Mary Poppins” on Broadway.
Here is Ms. Brown preparing for the concert I saw on December 22nd.
What a wonderful concert! Ms. Brown was accompanied by Essential Voices USA which was a choir that sang during the concert. They opened with much excitement the songs “Deck the Halls” and “It’s the most wonderful time of the Year” and then introducing Ms. Brown singing “Jingle Bells” and “Winter Wonderland”. The rest of the concert was filled with traditional Christmas songs and a lot of holiday cheer.
The Carnegie Hall Stage before the show at Christmas time
In the middle of the second act, Santa came down the aisle near me and greeted the crowds. I swear I was having a somewhat rough holiday season missing my father and all and when I saw Santa, I really believed it was him. I was so happy to see him as was everyone else in the room. I could see how emotional people were and knew they felt the same way. It looked like everyone just wanted to believe that night and we are talking of a crowd of concert goers who were in their fifties, sixties and seventies. I guest you are never too old to believe in Santa. It has been a rough year for everyone.
The inside of Carnegie Hall decorated for the holidays
The concert ended with a big sing-a-long with Santa, the Essential Voices USA and Ashley Brown leading the “Jingle Jangle Sing-Along” with the songs, “Rudolph the Red-nosed Reindeer”, “Frosty the Snowman”, “Here comes Santa Claus” and ending with “Jingle Bells”. Even Santa joined us singing! I swear, that whole concert hall rocked with people singing all the classics and it brought the house down. People were on the feet applauding at the end of the concert. I had never seen so many smiling faces in one spot in a long time.
The Sing a Long with Santa
The next morning, was still singing the concert in the back of my mind as I was preparing breakfast at the firehouse for the Department’s Annual “Santa Around Town”. A group of us got to the firehouse early to wash the truck, so I cooked the traditional Engine One breakfast before we started the wash and decorating. I made a pancake and sausage breakfast for the guys. We had a ball eating, laughing and talking about upcoming holiday plans.
The Brothers of Engine One Hasbrouck Heights before ‘Santa Around Town’
We then got to work washing the whole truck and preparing it for the long trip around Hasbrouck Heights greeting residents with holiday cheer and assisting Santa handing out candy canes to all the kids. It is a long evening but we really lucked out with the weather. It was warmer than usual around 45 degrees and people really came out to see Santa. We had large families of kids and dogs taking group shots with Santa. It is nice to see that people still do believe (See my Blog: The Brothers of Engine One participate in “Santa Around Town” December 23rd, 2018). We had a great time that night.
The next morning it was off to visit my immediate family for Christmas. I know I have visited Woodstock, NY and Cape May, NJ in the past for the holidays (as you have seen in this blog) but it was time to join the family again on Christmas Day. I had not spent Christmas Eve and Christmas Day with my mother and brothers since 1981 and the last time I had spent Christmas with my Mom was in 2010 so it was something I was looking forward to this year.
I spent my morning visiting cemeteries, paying my respect to my aunts, uncles, cousin. grand parents and finally my father, dropping off flowers and arrangements to all locations. I say a small prayer and send my wishes. I think this important at the holidays.
Then it was off for the four hour trip down to my mother’s in Delaware. It really was a wonderful Christmas with my family. We all had not been together for the holidays for such a long time. The last several years I would go down after the holidays and we would spend time together then. Since my father’s passing this is the first time the rest of us have been together as a family.
Christmas Eve was always a lot of fun in my family growing up. We would go over to my parents long time friend’s house from 1969-1981 until my parents divorce. Christmas Day was with my Aunt Elaine and my cousins from 1969-1990 right before my aunt passed away. Those were very special Christmas’s and I will always remember them. Since then it changed from year to year as was Christmas Day. All of us kids moved around the country and with school and jobs everything kept changing.
Somehow the stars aligned this year and we were all available. It really was a nice four days and it was fun connecting with everyone again. My younger brother came up with my niece and my older brother with his husband, so the extended family was all there.
We went to Confucius Chinese Restaurant at 57 Wilmington Road in Rehoboth Beach for Christmas Eve dinner (see review on TripAdvisor) and it was packed that night as if everyone in town had the same idea we did. We spent most of the evening either yelling over the table or saying hello to the dozens of people my mom knew in the community. The town was hopping for Christmas Eve and there were cars all over the place with people eating at restaurants up and down the downtown area.
When we got home after a wonderful dinner and tour of the downtown Christmas tree, we just relaxed in the living room and talked. It was nice to finally catch up with everyone in a peaceful environment. In the back of my mind, I still could not believe how Christmas creeped up on us this year or that it was actually Christmas Eve. I slept like a rock that night.
The Lo Mein is amazing here
As are the Soft Shell Crabs
A delicious Christmas Eve dinner
The next morning it was all hands on deck as I was helping my mother in the kitchen after breakfast. After a quick bowl of cereal and a shower, it was off to chopping, cutting and rolling in the kitchen. My mom said she would need my help in the kitchen helping with dinner which was a surprise as she never lets anyone in the kitchen when she is cooking.
I helped her make the breaded broccoli, the pigs in a blanket, making sure that she tied the crown roast the right way (it took some time) and stuff it and then arrange cookie trays for the dessert. Four of my mother’s friends joined us for dinner so there would be ten of us and did we eat that afternoon. My mother is an amazing cook and host and knows how to entertain at the holidays.
Cooking in the kitchen with my family
We had a nice afternoon of reminiscing about family Christmases of the past, what my mother’s friends were up to and how all of our lives were going. It was a nice evening of good eating and wonderful conversation. My brothers and I even cleaned the whole kitchen for my mother so she could relax and enjoy her guests.
Christmas with my family
The next two days we spent at my mom’s house just catching up and relaxing and my brothers and I each hosted a meal for the other members of the family so that we could give my mom a break from cooking for a large group of house guests.
In the afternoons, pretty much everyone did their thing and then we would meet up for meals. My brother and my niece brought their little French Pug named “Boogie” up to my Mom’s so she would not be lonely. God, did we spoil that dog with attention and treats. She was the cutest most well behaved dog and what was funny was when I was lying on the floor watching a movie with my family, she plopped down next to me on the pillow and slept.
Boogie sleeping next to me
Our first afternoon after Christmas, our family met at “A Touch of Italy” restaurant at my mother’s recommendation. The food was excellent. The most delicious thin crusted pizzas I have had in a long time. The pizzas, pastas and sandwiches are delicious here. For dinner the next night, we went to ‘Big Fish’, a local seafood restaurant my mother wanted to try.
It was now two days after Christmas and people looked like they were having family dinners before everyone had to go back to work. The place was mobbed! Our waiter, Scott, really handled the table well with our ten people. “Big Fish” (see my review on TripAdvisor), is a local seafood restaurant whose most popular dishes is everything fried. A friend of my mother’s said that she always has the fried shrimp when she is dining there. So that is what I had for dinner.
The inside of Big Fish Grill at 20298 Coastal Highway
They were like heaven in every bite, sweet and briny and the breading was cooked perfectly. The potatoes and vegetables were also perfectly cooked. Between the entree and appetizers, there was no room for dessert to the shock of my family. Me miss dessert?
The Fried Shrimp meal at Big Fish Grill is excellent and should not be missed
Our last morning was tough. My brothers were leaving for home and I was heading up to Cape May that evening to go to the theater to see “The Actors Carol” at the Cape May Theater and spend the night at the Chalfonte Hotel. It was baby steps back into the family Christmas and I still wanted some time alone for the holidays.
My mother made a big family breakfast and then we said our goodbyes over a fritata and sweet rolls. It was nice being able to spend some time with my brothers who live in other parts of the country and my niece who was off from school. We chatted on about the holiday and what we were doing for New Years and then it was off to travelling for all of us.
For the first time, I took the Lewes-Cape May Ferry from Lewes, Delaware to Cape May, New Jersey (see review on TripAdvisor). It was about an hour and a half and had it been a warmer sunny day it would have been a beautiful trip. When I got there, I sat outside and watched dolphins swim by us. Of course, it had to be a cloudy day and then started to get cloudier and sprinkled so I spent the rest of the voyage inside watching a tourist film. I was able to watch the bay go by and it is quite a site. There is a beauty to the Delaware Bay.
I got into Cape May within the hour and settled at my hotel. I had just been at the Chalfonte in September for the Firemen’s Convention and the town was still hopping with tourists. It really has become a big destination for the holidays. It is funny though to see the main hotel closed for the season. It really does look haunted at night when only the spotlight is on it. The place was buzzing when I left nine weeks earlier.
The Chalfonte Hotel in Cape May at Christmas time (the main hotel is closed)
I settled into the Southern Annex (see review on TripAdvisor) and took a nap before the show. It had been a long but fun four days. It was nice to just relax and be by myself now. It was funny what a year can bring to you and how different you can become. I guess I was no longer that person that needed Cape May or Woodstock anymore. They were perfect for their time in my life but even I felt it was time to step out in the world again.
The Southern Quarters right next to the main hotel
My usual bedroom at the Southern Quarters on the top floor attic room. What a view!
The Christmas welcome at the Southern Quarters
The room has a wonderful view of all the decorated homes
The show was funny that night. “The Actor’s Carol” was a take on the classic “Christmas Carol” by Charles Dickens. The star of the show within a show was a Prima Donna whose best acting days were behind him and made everyone miserable in this small town production. He was in turn visited by three ghosts from his past to show him how he got to where he was in life. It was not the most original show but very clever in premise.
After the production was over, I looked for a place to eat but a lot of the popular places were either closed for the holidays or closing for the evening. Just wanting a snack after the show and before going to bed, I stopped at Dellas 5 & 10 at 501-503 Washington Mall (see review on TripAdvisor) in downtown Cape May for dinner. This small drugstore has a soda fountain and restaurant in the back like Woolworth’s did years ago. The food is very good and the burger I had was well prepared. I had fun as the only customer talking with the waiters.
Washington Mall during the holidays
I walked all over downtown Cape May that night as I had the year before. It just seemed different this year as the experience was surreal. It was still Christmas to me but I just felt changed by the last four days. Still downtown was beautiful with all the lights on the trees, the creative window displays and the bells from the church sounding in the back. The gazebo in the main square still had the Christmas lit up and that put me back into the Christmas mood.
The Gazebo in downtown Cape May
I got back to the hotel and slept like a log. All this driving and running around got to be too much on me. The hotel annex was really quiet even though it was full of guests. I did not hear or see anyone in my time at the hotel.
Their Christmas tree in the downtown park is always spectacular
The next morning as I checked out, I was surprised to see Uncle Bill’s Pancake House at 261 Beach Avenue (see review on TripAdvisor and DiningonashoestringinNYC@Wordpress.com) open this year. It was locked shut last Christmas. I guess they figured the town was busy for the holidays and trust me, a smart choice as the restaurant was busy. They have the best breakfasts and their pancakes and scrambled eggs are cooked in butter so there is some extra caramelization to them. The service there is always so friendly and welcoming.
Uncle Bill’s at 261 Beach Avenue at Christmas time
The pancakes at Uncle Bill’s Pancake House are the best
After breakfast, I walked the downtown again, walked all through the Congress Hall Hotel, where I stayed last year for Christmas (See Day One Hundred-This is Christmas) and then visited the Physick Mansion for another Christmas tour of the house (See TripAdvisor & VisitingaMuseum.com). It is always a nice tour and the mansion is so nicely decorated for the holidays. The tour like everything else in Cape May was busy. It was sunny and around 48 degrees that morning.
After the tour, I left Cape May, probably to see it later again in the Spring and then headed up the Jersey Shore line to visit Margate and the Lucy Elephant statue (see my review on TripAdvisor and VisitingaMuseum.com). I had not climbed the top of the elephant yet and since it was a nice day wanted to take the tour before the statue closed for the day. I drove up the shoreline to Margate, NJ and got there by 2:00pm.
I got on the tour which was just about to leave and we climbed the whole statue and got to the top of the ‘howdah’, the transport on top of the elephant. That was the reason why I went the statue. I had not been able to go to the top in 2015. It is the most beautiful view of the ocean and the best part is that it got warmer toward the afternoon. I was able to walk around the statue and by the beach and it must have gone up to 50 degrees.
The top of the Howdah
I decided since it was early to double back to Ocean City, NJ and have some lunch before I drove home. What a spectacular afternoon walking in the Boardwalk. It was crowded because of the weather and surprisingly this late into the holiday week, a lot of the businesses were open.
I was able to go to Johnson’s Popcorn at 1360 Boardwalk (see review on TripAdvisor), which had a line ten deep, for caramel corn. They were making it in small batches and when I started eating it was still hot from the machine. There is nothing like warm caramelized corn on a cool day.
My favorite is the Cheddar and Caramel Corn combination. It never arrives home full!
After that, I went to Manco & Manco Pizza at 8, 9 & 12th on the Boardwalk (see reviews on TripAdvisor) for lunch. Their slices were the best. They make a good sauce and it was so busy that the pies are coming constantly so it was fresh. This is a real Jersey Shore pizzeria and the attitude of the guys working there showed it. You have to visit the Jersey shore Boardwalks to know what I am talking about. As the sun started to go down, it was time to leave. It was getting cooler. I got home later that evening in good time because there was no traffic.
Manco & Manco Pizza is always busy all times of the year
New Year’s Eve was just sitting at home relaxing and calling friends. It looked like everyone was bunking in this year and the fact it went down to 10 degrees on New Year’s Eve night I could not believe all those crazy tourists were sitting in Times Square. I went to bed right after Midnight.
Later that week, I did make a trip up to Woodstock, NY to see their Christmas tree before they took it down but it was down already. The town just seemed depressed when I arrived. I had not been up here since Christmas of 2016 so it had been over a two years since I celebrated a holiday up in the mountains. First, it had a cool damp feel to the town but since you are in the mountains it can be that way. Also, since the holidays were over, a lot of decorations were already down and usually you would keep these up until the Epiphany on January 6th.
Downtown Woodstock, NY during Christmas
The worst was several of the restaurants and clothing businesses that I had remembered from a few years back had gone out of business so there were empty storefronts. It just did not seem like the magical place that I had enjoyed three separate, wonderful holiday season’s. I really wanted to see the tree in the square but you can’t have it all. Still I had lunch at Shindig located at 1 Tinker Street (see review on TripAdvisor) and they have the best burgers and mac & cheese around. It was nice to sit by the window on this cold but sunny day and watch the world go by. I just walked around the town on this quiet afternoon.
Shindig at 1 Tinker Street in Woodstock (closed June 2022)
It is a new bar/restaurant in 2024
The Epiphany brought my only church visit to Corpus Christi Church and the service was nice. The church was still decorated for Christmas so it was the last thing to keep me in the spirit of the holiday. We had our Installation Dinner at the fire department a week later but that is another story Check it out on my blog, The Brothers of Engine One HHFD below.
Overall, it was a nice Christmas. Different from the last five years since my father’s passing but it was time to move on and enjoy the new family traditions we are creating. I was ready for the change.
I do not know how Christmas creeps up every year. It starts when Forth of July weekend ends and then we blink our eyes and there is Christmas. The years just keep getting faster and faster. Even though the holiday season snuck up on me the month of December was full of interesting events.
I had to put my walk around Manhattan on hold for most of the holiday season. Between classes, work, the Fire Department and selling Christmas trees (as you have seen in other blogs), the month of December was a busy one. There were different events to attend, activities to participate in and places to visit.
Christmas to me is not just the holiday itself but the time of the year to give back and help raise money for those in need. I really believe in giving back to the community during the holidays so there was a whole series of fundraisers that I attended. As my friends always say of me, you never sit still for one minute.
The holiday season started right after returning from seeing Lillian out in Kings Park, NY. We had such a nice time together having dinner with the other families and enjoying the entertainment that I promised her that I would see her in two weeks for the family Christmas dinner at her facility.
The next day, I got up early to the firehouse to help wash the truck as the Hasbrouck Heights Fire Department was participating in the Annual Holiday Parade in Hasbrouck Heights, NJ. Our Chamber of Commerce sponsors the parade and Christmas tree lighting every year on Thanksgiving weekend.
The Holiday Parade in Hasbrouck Heights, NJ is always a lot of fun. It gives all of us a chance to give back to the community as the procession of floats, decorated cars and organizations participate in the parade ending at the circle near the edge of town for the tree lighting ceremony.
Engine One in the Hasbrouck Heights Holiday Parade
Before the parade, all of us met up at the firehouse to wash and decorate the trucks and then stage by the Boulevard before the parade. I always enjoy watching the little kids in awe when the trucks pass by. It was cold the night of the parade so the crowds were thinner than previous years but still people looked like they were having a nice time. After the parade was over, everyone met at the circle for the tree lighting ceremony which got the usual ohhs and ahhs.
I had to be up early the next day as we had to unload 340 Christmas trees from the truck for the Annual Christmas tree sales for the Hasbrouck Heights Men’s Association. This is our organization’s largest fundraiser and it is our job to sell all those trees for our scholarship program. We must have set a new record for emptying the truck and by the end of the season for selling them (See Day One Hundred & Twenty Six).
It is something for me as next year I will be going on my twentieth year on the Hasbrouck Heights Men’s Association. I have seen the growth of the organization and the all the high school seniors that we have given a head start with our scholarship program. I can’t believe I have served on the Executive Board for four years now as Director (Sargent of Arms). It has been quite the journey.
The members of the Hasbrouck Heights Men’s Association setting up the trees.
This starts the holiday season in Hasbrouck Heights, NJ with the Boulevard decorated for the holidays, fantastic window displays by our town merchants and everyone excited that Santa was coming. The holiday season means holiday parties, tours of decorated mansions, hand writing Christmas cards and keeping everything in check. I went to a record thirteen Christmas parties and get togethers this year. I am the member so many organizations and with four jobs everyone wants to get together. I was a busy person this year.
Right after Thanksgiving Weekend with the endless activity and getting to work selling those trees, I had to go back to work and put my schedule together for the month of December.
My first weekend of December was busy with back to back activities with Sinterklaas Weekend ahead of me and the day after the Bergen County Firemen’s Home Association Christmas Party. This is always a busy weekend so I spend my weekend up in Rhinebeck at the Quality Inn (See review on TripAdvisor) while I run from one place to another. This was on top of the fact that my class would be presenting their final project for my Communications class the Monday I got back to work.
This was my sixth year participating in the parade. Rhinebeck, New York is a magical place at the holidays. The store windows are beautifully decorated with all sorts of merchandise that showcase the stores and the trees that line the downtown are layered with white lights that illuminate the downtown. Little wooden paintings line all the trees in the downtown area and garland accents a lot of buildings. It looks like a quaint little Christmas town straight out of a Currier & Ives print.
Downtown Rhinebeck, NY at Christmas
I help with the set up at 10:00am at the Starr Library every year. This year the theme was the Butterfly. (At the cocktail party fundraiser before Thanksgiving, the Sinterklaas community was introduced to the Butterfly King & Queen and were given the traditional blessing before the start of the Sinterklaas season.) The committee created Butterfly puppets for the parade that we put together that morning. As I unpacked the truck with the other volunteers, I could not believe how fast the year went. I kept asking myself how did this go so fast.
The same group of volunteers I have worked with for four years and we all worked in tandem with each other, emptying out the truck, unloading all the puppets and then putting them all together and stacking them against the library for the night of the parade. I have done this for so many years, I know how to put most of them together in my sleep. We were done in about two hours and then I was able to enjoy the rest of the days activities.
I have been volunteering in the parade now since 2010 and I can definitely tell you that the number of people has tripled over the past four years alone. After the Opening Ceremony at the Beekman Arms Hotel (I get a kick out of Mother Holly’s ‘feeling Jolly’ speech every year), I got a copy of the day’s activities and then snuck up to Red Hook, NY right up Route 9 to visit a few stores and restaurants on my bucket list for my blogs (you will find Little Pickles Children’s Store on ‘LittleShoponMainStreet’ and Village Pizza II on ‘DiningonaShoeStringinNYC’ on my WordPress.com blog sites).
Red Hook’s downtown was decorated for their Christmas event the next weekend. As one gallery owner explained “everyone is in Rhinebeck for Sinterklaas, so the town is quiet”.
Little Pickles in Red Hook, NY
I was able to visit businesses for my blogs that had not been open the weekend I visited President Van Buren’s home in Kinderhook, NY (see the Van Buren Homestead on my VisitingaMuseum.com site) and revisit old ones. I wanted to get a better feel for their downtown. (Please don’t miss the pizza at Village Pizza III at 7514 North Broadway. Their slices are excellent).
By the time I got back to Rhinebeck at about 1:30pm, I could not find a parking spot. The town was mobbed with people and almost every block around the downtown was lined with cars. I had to park almost five blocks away.
The rest of the afternoon was full of concerts, performances by the dancing polar bear and the grumpuses and lively singing at the churches. All four churches in town had either singing groups or bands. Lining the Main Street of Rhinebeck were all sorts of local charities selling Christmas cookies, hot chocolate, hot dogs and other snacks. Most were almost empty when I got back as people were snacking as they walked the streets to get from one activity to another.
The Grumpus singing and dancing in Downtown Rhinebeck, NY
I decided to relax and not run around for the afternoon as I have seen most of the shows and acts that were on the roster and pinpointed how I wanted to spend the rest of the afternoon.
I first visited the Butterfly nest that was located in the courtyard. The artists are very creative on the Sinterklaas staff. They built entire Butterfly cocoon that you could walk through. There was music going on in and around the cocoon and when I exited, the grumpuses were starting to do one of their dances in the courtyard. They had the whole crowd laughing and clapping along.
My stop on the event was the ‘Into the Light’ show at the Church of the Messiah. I have seen this show over the years of coming to Sinterklaas and I swear, the girl who plays the main character has not changed in the last five years. She is just getting older.
‘Into the Light’ Show
I spent the rest of the afternoon at the United Methodist Church listening to the Brass bands. I got to hear the Funkrust Brass Band and The Second Line Brass Band. It was nice to just sit back and relax and listen to the music. I had been running around the town the who afternoon.
After the bands, it was time to get ready for the parade. So back up to the Starr Library and my position in the parade as part of the “Star Forest” of puppets. We lucked out again that night as the weather was mild and it was in the high 40′ that night.
As the excitement of the parade started and we made our way down the hill, I noticed immediately that the crowds had really grown this year. They were five deep at the parade route on both sides and everyone had their cellphones out to record the parade. With all the white lights on the trees, all the decorated windows in full light and all the Sinterklaas stars that lined the route, it was a beautiful and festive night when coming into town.
Me in the Parade in the ‘Star Forrest; by the Mother Earth Float
People got so excited to see “Sinterklaas” (the Dutch word for ‘Santa Claus’) and the various characters in the parade as ‘Mother Holly’, ‘The Pocket Lady’, ‘The Dancing Polar Bear and his trainer”, ‘The Butterfly King and Queen’, ‘The Grumpuses’ and ‘The Wild Women of Rhinebeck’ joined the brass bands, floats, puppets and singers, dancers, performers and animals who make the parade what is every year. It really is exciting to be part of this parade.
At the end of the parade route, we pass the stage with all the members of the Sinterklaas family to make our final goodbyes until next year and drop off the puppets. It was funny that the whole time I was walking in the parade I kept telling myself how fast the year had gone and I could not believe I was here again.
Watch me in the Sinterklaas Parade in the ‘Star Forrest’ on the right
I dropped off my puppet and went to watch the last of the parade before leaving for dinner. It was fun to watch the fire throwers perform at the end of the parade. It was a nice way to end the evening and after the performance was over, the crowds dispersed to go to dinner. Every restaurant in town was mobbed all evening.
I went to a barbecue restaurant that I had wanted to try for years, (See review on TripAdvisor). I had the buffet dinner ($20.00) that they had set up for the day and just ate. I had to admit as much as l liked the food, the waiter annoyed me when he charged me for the refills on the drinks (Noted in the review and in his tip).
As I walked back to my car, it started to mist and rain lightly. I did not realize how far I had packed away from town. I was four blocks away near the Duchess County Fairgrounds. That is how busy the town was that day. I just went back to the hotel and relaxed. I had an early trip the next morning.
The next morning after a big breakfast, it was off to the Boonton Firemen’s Home for the Bergen County Firemen’s Home Association Christmas Party for the residents that we throw every year. The facility was nicely decorated and we had some crowd that afternoon with all the residents present and their family members as well.
The band was a lot to be desired as they were off key most of the time and the lead singer could not sing a note. The place was really in the holiday spirit when member, Jerry Naylis and his family, who sing in their church choir and whose daughter in law sing opera, entertained the crowd. It really livened up the room and put us all in the holiday spirit. His little granddaughter stole the show when she sang ‘Jingle Bells’.
The Naylis Family entertaining the residents at the Firemen’s Home in Boonton, NJ
During the intermission we gave the residents their Christmas presents, monogrammed sweatshirts with their names on them, as a gift which I still see them wearing everytime we come to the home for events (See blog, BCFHA@Wordpress.com-Bergen County Firemen’s Home Association below).
The residents look forward to this party every year and were very touched by the gifts and the holiday thoughts. It was a fun time for all.
The members of the Bergen County Firemen’s Home Association with the residents in December 2018
After the party was over, the members of the Bergen County Firemen’s Home Association went to dinner at the Columbia Inn for our annual get together. We had a great time just catching up with one another and having a few laughs. The restaurants pizza is terrific too (See review on TripAdvisor).
With the weekend closing, it was back to work for me and another week of a round of holiday parties. First though, my students presented their project, “Bergecco-Park Consulting Inc. presents “Welcome Week 2019-Follow the Yellow Brick Road back to Bergen Community College”, their final exam project (See Day One Hundred & in ‘MywalkinManhattan.com’). The students gave a very professional presentation to a crowd of professors and administrators and members of the Athletic, Theater, Art, College Foundation, Alumni Association and Department of Special Services were on hand to view the presentation. It was well received by everyone and I could not have been prouder as a professor (please view that blog for the full project presentation).
Our logo for “Welcome Week 2019-Follow the Yellow Brick Road back to Bergen Community College”.
See the whole project presentation on my site, “MywalkinManhattan.com”
After I finally had the presentation behind me, it was a series of holiday parties one after another between the school, the fire department and various organizations that I am involved in (and that number is high). I joined the faculty at the college for our annual holiday get together, which was really nice. They had a full Thanksgiving dinner for us and a lot of holiday cheer. The Administration got up and wished us all a happy holiday season and good luck with the remainder of classes. It was nice to talk to the other professors who had come to the presentation. They gave me nice feedback at the party.
The next night it was off to the Engine One Christmas Party at Segovia’s in Moonachie. It was a nice evening with the guys, toasting the year and the successes that we had as a company (See The Brothers of Engine One HHFD-Blog on WordPress.com). It had been a busy year for us activity and project wise accomplishing both getting the bell fixed and chromed and getting the tee-shirts finally ordered and out to everyone. It was nice to catch up with everyone in a relaxed environment.
On Friday night was the annual Friends of Mills Mansion Holiday Cocktail party and fundraiser. Normally this is the night before Sinterklaas but it seemed that no one was in the holiday spirit on November 30th so they held it the week after.
Me at the Mills Mansion Holiday Party with members of the Friends Executive Board and dancers from the Isabel Duncan Dance company.
We had a really nice time. The event for the first time was sold out and the mansion was packed with well dressed people. The food was excellent and the servers did a nice job passing appetizers to all the guests. One of the local wineries was sampling one of their new sweet ice wines as well as a Chenin Blanc. It was a perfect dessert wine for the holidays.
The rooms were fully decorated for a Victorian Christmas and the Jazz band they had performing were excellent. They were engaging and people cleared the floor for impromptu dancing. It was nice to see people get up and dance again. It was nice to just sit back and catch up with other members I had met over the years and listen to the music. After that I took a quick tour of the rooms before heading back to the main room to hear the holiday greetings from the Executive Board.
The formal dining room at the Mills Mansion for Christmas
It was important that they sold out the event because the money will go to renovating both ceiling in the dining room and redoing the curtains that line the dining room windows. The mansion is slowly returning to its past glory and these events make this possible. The only problem was I was really tired after the event and it was a long ride home.
The weekend was coming up and there were two big events planned and I wanted to get enough rest to enjoy them. The first was on Saturday afternoon where I joined the Cornell Club as we we took a tour of the Ladies Shopping Mile and Gramercy Park with an event, the “Victorian Tour: Origin of Christmas Traditions” (See Day One Hundred & Twenty Eight). We literally walked this entire section of the City around Union and Gramercy Parks and walked up lower Sixth Avenue to visit the old department store buildings to know their history as part of the shopping area after the Civil War.
On Sunday was the dress rehearsal for the “Washington Crossing Reenactment” at Washington Crossing Historic Park. The event takes place every Christmas morning to remember when General Washington crossed the Delaware River and surprised the British. It was an interesting event that everyone should see once in life. It is very important to know how he crossed the river, in what type of boat and the conditions they were under that morning during a snow storm.
The Military Parade by the Delaware River
We started the morning with a Artillery Demonstration and then this lead to a Fife and Drum Parade in the historic village on the Pennsylvania side of the park. Then the troops had a Musket Firing Demo & Soldier’s Drill by the Delaware River. At noontime, the troops had their formation and the Reading of the Order of Battle.
See the parade of soldier’s before the Crossing December 2018
By 12:45pm when the troops made their trip, the event was narrated by Major General Walter Lord, U.S. Army (Retired). The troops had their parade movement and then they loaded the Durham boats, which were rebuilt for the event from the original designs that General Washington and the troops actually used.
The Washington Crossing Reenactment 2018
What I found interesting about the event was that they used the same boats as General Washington used and even in normal conditions, it was hard to maneuver these boats in the river. One of the boats even had problems had with the crossing and it took them extra time to cross and they had rescue boats off to the side in case the boats lost control, Imagine doing this during an ice storm riding in boats with chunks of ice coming at you in the water. What these men did to save our freedom is commendable.
The reenactments have been going on at this site since 1838 where it was discussed the importance of this historic event. The first attempt at a proper crossing was done in 1844 but the crowd was so rowdy and drunk that it marred the event. When they tried the event again in 1876, it was so cold and the exposure to the weather and too much alcohol consumption by the crowd marred the event again and it was noted not to attempt is again for another hundred years (History of Washington Crossing-Park).
As part of a pledge project in 1947, a group of Rider College students attempted the crossing again and it received national attention. In 1953, a half-scale Durham boat was built and a proper ‘authentic’ using the same boats as used that day of the crossing and it was successful. Over 700 people came to the event and since then it has become an annual tradition (Washington Crossing Park History).
It was a busy first half of the holiday season and just kept getting busier as the holiday got closer. Between work and outside activities, I just kept running.
Please read about the Victorian Walking Tour on Day One Hundred & Twenty Eight.
I put “MywalkinManhattan.com” on hold for work the Fall months. I taught Business Communications 105 again this semester at Bergen Community College in Paramus, NJ and this was the final presentation of the group project I had my students create. I have my Communication students do this to get them to actually talk to one another and get to know all the other students in class. This has become harder since the advent of cellphones and texting. The art of conversation seems to have gone out of vogue. I worry that they losing the act of getting to know other people and even having a ‘college experience’.
I established the company, “Bergecco-Parc Consultants Inc.” an acronym for Bergen Community College, Paramus Campus and established an Executive Team. From there, I put together a Talent/Security team, Marketing Team and a Special Events team each lead by a Vice-President and Directors and Team Leaders. Since all the departments had to talk to one another to do the project, I made sure that each team would need the other to create each section of the project.
(CEO Watrel promoting his first book at the Brooklyn Book Festival)
The theme of the project was “Welcome Week 2019-Follow the Yellow Brick Road Back to Bergen Community College”. The premise was that MGM/Turner Classics had found the famous “Jitterbug” number from the 1939 film “The Wizard of Oz” and had restored it back in the film. Now the film was being shown at its ‘World Premiere” at Bergen Community College during Welcome Week (we were chosen over Rutgers and Princeton).
The filming of the “Jitterbug” scene in 1939
The college had then hired us as a consulting firm to come in and do a series of activities in honor of the event as well as promote the Bergen Room, the on-campus student run dining room, Gallery Bergen, our student run Art Gallery and the Ciccone Theater (see reviews on TripAdvisor), where student run plays were shown to the public by the campus Theater Department. The company was also to promote the Athletic Department with a Pep Rally and Bonfire.
This was an extensive project that required all the students to do research and ask questions all over campus. Many students would later comment in their papers that this was the first time they were exposed to what the Bergen Community College campus had to offer and had been to different parts of campus. They also discovered our Athletic programs and our cultural activities and realized that we were very similar to a major campus with a lot of the same things to get involved with as a student.
Bergecco-Parc Consulting Inc.
Bergecco-Parc Consulting Inc. Logo:
Six trees representing the six original creators of the company. The meaning: Trees continue to grow and make an impact on the nature of the world.
Bergecco-Parc Consulting Inc. was founded by six Rutgers students who had been a competing in a contest against other well-known marketing firms. over creating a Welcome Week concept for the Rutgers’s New Brunswick campus. They won the contest and upon graduation, started a small company concentrating on helping colleges promote activities on their campuses.
When you have thirty two students (unlike my last semester when I had eighteen students creating Buscomonzefi.com) there is a lot to manage. This time I added a layer of management and a few extras to make sure that everyone worked.
Here’s our logo, “Follow the Yellow Brick Road back to Bergen Community College”
My Talent Team created the Human Resources department from scratch putting a budget together for the entire Paramus department as well as the executives who were part of the New Brunswick branch of the company. They research the benefits, perks of working there and some extras that Google and Facebook hadn’t even thought of like a Dog Walking service and an English as a Second language classes for our international employees. In real life, I don’t know how a small company could have paid for some of the things they suggested but I let them make that decision.
The Marketing Department was in charge of promoting The Bergen Room, the student run dining room, The Gallery Bergen, the student art gallery and The Ciccone Theater, where our theater department puts on shows.
Here is their commercial promoting the campus to incoming students in many languages that the student body of the class spoke. We had students speak twelve languages and most participated in the commercial.
Welcome to Bergen Community College:
The next part of the project that were marketing was “Welcome Week 2019-Follow the Yellow Brick Road back to Bergen Community College” a Wizard of Oz themed event with the showing of the film, the play version of the ‘Wizard of Oz’ , a special theme dinner with a Wizard of Oz concept and a Pep Rally and Bonfire for our Athletic teams on campus. One of my students even wrote a new school song and another a fight song that were performed that night.
The commercial promoting the events:
One of my students was legally deaf and I wanted to make sure that every activity that we promoted was ADA compliant with the laws of New Jersey and the campus regulations. Here he created a commercial for the hearing impaired. I will tell you that as an educator I have never been prouder of a student and watched him shine as this one did for this part of the project.
Their commercial for the hearing impaired students:
The Special Event’s Team created the Pep-Rally and Bonfire, which was an interesting concept as the Director and his team created a program where the students athletes would burn the witch in effigy with our rivals name followed by a fire works display and snacks for the students.
Another team in the Special Events division created a theme dinner starting with a cocktail party in Gallery Bergen, with the show theme ‘Over the Rainbow Surrealism’ with surrealist art based on the movie by the art department students and clothing from the Retailing program.
Since we had so many students that spoke different languages, they created the menus in about seven different languages. The students also added trivia from the movie as well as fun facts about the actors. They even looked into food trucks for those who could not get into the Special dinner. The event would be finished off with the stage version of ‘The Wizard of Oz’.
This version was performed by the Ann Arbor Student Theater group and I give them full credit for this performance:
Needless to say as a company, you always have those who chose not to take it seriously but those things were addressed. I had a student hierarchy that we followed and as the CEO and one of the Co-Founder’s of the company, I made sure that we followed protocol by CCing everyone on emails and letting them fight their own battles. We did have some battles along the way right up to the night of the presentation.
The presentation was done not just in front of their classmates but the heads of the Theater, Alumni, Art Gallery, Special Services and Alumni Foundation. They all seemed blown away by a project that had a five week lead time. The comments I got from fellow professors and administrators was wonderful and the students seemed very proud. They all could not understood how I got them all to dress up with the ladies in skirts and dresses and pantsuits and the men in suits and jacket and tie. They looked really sharp as a class!
Even to keep the real life simulation project going, I even created a small reception for everyone by baking desserts and providing non-alcoholic beverages. A lot of the people that participated got a kick out of that. I even entered the project in the campus’s Innovation Award but it did not win ( I was bummed for all these students that worked so hard on it).
The funny part of being an educator is the reviews and reactions we get as professors. When I read some of the reviews, some of the students did not understand why we did such a project and what did dressing up for a project have anything to do with business communications?
I think the true reality everyone who is reading this is that everything we do in the business world is communication. From the texts and emails we send, to the activities we plan for fellow employees, to the way we present ourselves to others by the way dress and speak and the way we stand. Everything in life we do conveys a message.
I know that most of the students learned something new and were excited about the project and coming to class. This is what getting an education is all about and I could not have been prouder of a class!
I have put “MywalkinManhattan” project on hold to get ready for the holidays again! Here comes Christmas!
The holidays are always zipping by and Christmas is no different. We went right from Halloween night and the Halloween Parade to Christmas. The moment it was over, all the Christmas decorations went up. It seems that we no longer bother with worrying about Thanksgiving. I swear that Christmas starts with the July Christmas sale at all Hallmark stores and does not stop until Three Kings Day in January.
Myself and John at the old Christmas tree lot in 2002 when I returned home
The Saturday before Thanksgiving is when we set the lot up for business. We rake the entire property, put together our Christmas shed and then the stands to hold the trees. We have had a lot more help with new members over the past three years.
Our trees just keep getting better
The Saturday after Thanksgiving for me means Christmas Tree delivery for the Hasbrouck Heights Men’s Association, which I have been a member of for twenty-one years. I can’t believe that time has gone that fast. It seems like ten life times ago that I returned home from Guam.
The organization has been building on the success of the sale over the past five years and this year we extended the amount of trees we bought to 340 over the 315 last year. I thought we ordered an even 350 but we must have readjusted it. Still that is the most amount of trees we have sold since I have been in the organization.
Last year we were sold out by the second week of December and had our annual party at the lot with three trees left. I had never seen so many trees sell out so fast. Our word of mouth has been very good. I have also tried to get the Upper West Side customer from Manhattan to cross the bridge to buy their trees here.
I swear that I was pricing trees while I was finishing my walk of the Upper West Side in 2018 for my ‘MywalkinManhattan’ project and trees that we were selling for $45-$55 vendors were selling for $100. It was just nuts.
We also bulked up on the fraizers this year. They are the pine trees that look the most typical ‘Christmasy’. They as of this weekend have almost all sold out. People tend to decorate early because of work schedules and I swear, we had not even emptied the truck on Saturday and we sold two trees. We sold eight by the end of my shift at 6:00pm that night.
For all of you readers and bloggers who need a Christmas tree, we are located on the corner of Franklin Avenue and Terrace Avenue in Hasbrouck Heights, NJ and our prices go from $45.00 for a small Frazier to $100.00 for a ten foot tall Balsam. We are open as long as the supply lasts.
Hurry up as I was on the lot last night and there were forty-one trees left! By the night of our annual tree stand party we sold out! 340 trees in less than three weeks! A new Men’s Association record!
The Hasbrouck Heights Men’s Association in 2017
Myself and Kyle Kasper and his wife at the 2018 HHMA Dinner
2018 was another great year for Christmas tree sales. We are hoping for another repeat in 2019. We sold all 375 Christmas trees in three weeks!
The members of the Hasbrouck Heights Men’s Association at our 2019 Annual Dinner
In November & December of 2020:
With the success of the sale in 2018, we bumped the amount of Christmas Trees to 375 in 2019 and we sold out again by December 16th so our goal for 2020 was going to be 400 trees. We as a organization knew that we could do this but when COVID hit we were unsure of what would happen. So our President decided that we would keep it at 375 trees again for 2020.
We really lucked out as the week of set-up before Thanksgiving and the drop off the weekend after as the weather was sunny and in the 60’s. This is unusual for this time of the year. I worked all three days after the drop off working from 9:00am to 10:00pm on Friday, from 2:00pm to 7:30pm on Saturday and then from 10:00am to 6:30pm on Sunday.
Christmas Tree set up is a lot of work
All three days were spectacular with sunny weather in the low 60’s. I was amazed at the early crowds that we had and we sold 35 trees and two stands on Friday. This was the most we had ever sold on a first day of selling. The first full weekend of selling we sold 152 trees and 6 stands. That was our best so far.
I want to thank the residents of Hasbrouck Heights and our surrounding communities for support of our sale every year. Now it is time to sell the rest of those trees!
The Hasbrouck Heights Men’s Association in 2020 in the era of COVID
An update from 2020, we sold all the trees out, all 375 of them, by Friday night, December 11th. A new record for us!!
Christmas 2021:
Our new sign on the corner of Terrace Avenue and Franklin Avenue
This was out most amazing year! We sold 390 trees (we were shorted 10 trees by the vendor) and sold them out in a record week and half (11 days) plus all the branches were gone. When I went in for my Monday night shift that next Monday, the last two trees were gone and I got the last eight branches that someone had not stolen. The site was wiped clean.
Our best year yet!
The Men of the HHMA Christmas 2021-Thank God the masks are gone!
Thank you to the Hasbrouck Heights and surrounding communities for your support! You will be helping a lot of students with their time in college. We always appreciate your support.
Merry Christmas and Happy New Year to everyone who bought a tree and to all your families, please stay safe during the holidays!!
Watch my successful commercial for YouTube below and watch the trailers for my two favorite contemporary Christmas movies. They really show a different side of the holidays.
Me selling Christmas trees on the lot with member John Horem.
Merry Christmas!
My Christmas tree sales video on YouTube.
Update:
In 2018, all in all 339 trees were sold and one was stolen from the lot. We raised over $8000 for student scholarships and want to thank all of customers for their support!
In 2019, we sold all 374 trees that we had on the lot and raised over $10,000 for the student scholarship fund. Thank you again everyone!
In 2020, we sold 152 trees the first weekend. Let’s keep that momentum going everyone!!
In 2021, our best year yet, we sold 390 trees in a record 11 days! New Record!!
My two new favorite contemporary Christmas movies, “Christmas Again” and “White Reindeer” sad but optimistic views on the holiday. Try to get your hands on these two great indie films.
mywalkinmanhattan 