Tag Archives: Exploring Wildwood, NJ

Day Three Hundred and Ninety Three The start of the NJ State Firemen’s Convention and a visit to Cape May, NJ September 17th-20th, 2026

I can’t believe that a whole year passed and I am back to Wildwood for the NJ State Firemen’s Convention. Time just keeps zipping by each year.

Just before the Convention, I left a couple of days before and visited my mother and her partner since I will not see them again until the Christmas holiday. This is when I give them both the first part of their Christmas present and take them to dinner at a restaurant of their choice. They chose Blue Coast in Rehoboth Beach as their present, the same restaurant we celebrated Mother’s Day. The food was really good but the service was a little off. I do not think they had enough help that evening. Still we had a very nice time.

Blue Coast at 30115 Veterans Way in Rehoboth Beach, DE

https://www.bluecoastbethany.com

https://www.instagram.com/bluecoastseafoodgrill/?hl=en

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g34048-d12528474-r1078144636-Bluecoast-Rehoboth_Beach_Delaware.html?m=19905

The inside of the restaurant

The food at Blue Coast is always wonderful and I am glad they made the choice. With the Christmas holidays here before you know it, getting one Christmas present out of the way makes things easier. Plus we had a ball!

My mother and I at dinner for her ‘early Christmas’ present

The Fried Calamari we shared

The food was really a standout. My mother’s partner and I shared the Fried Calamari, which they make really well and was perfectly cooked and not greasy and for my main entree, I had the Fried Shrimp with French Fries. I had not eaten this much fried food in one sitting in a long time and I considered it a rare treat.

The Fried Shrimp entree

Before I left my mother’s house for the Convention, she prepared an amazing French Toast breakfast for me while they enjoyed all the doughnuts and pastries I brought from Mills bakery. My mother still likes to spoil me at my age. This is when it is fun to have parents who care!

Having breakfast with my mother before the Convention and we talked through the meal

The Raison Bread French Toast was delicious

The it was off to the Lewes-Cape May Ferry Terminal for my annual trip from Lewes, DE to Cape May, NJ. The trip takes about an hour and forty-five minutes and on a nice sunny not only is quicker but the views are amazing. Dolphins traveling along side of us made the trip more interesting as the whole ferry moved to one side of the boat every time they passed by. I think they just wanted the attention and know what we were doing.

The Lewes Cape May Ferry Terminal on the Lewes, DE side of the ride

https://www.facebook.com/cmlferry

https://www.tripadvisor.com/ShowUserReviews-g34028-d1172802-r1078222325-Cape_May_Lewes_Ferry-Lewes_Delaware.html?m=19905

Enjoying the beautiful weather on the patio

It was a beautiful day that morning and many of the patrons were either at the bar or eating an early lunch at the restaurant. It was also enjoyable to listen to music at the bar. I think many of the locals enjoy eating here just for the views and watching the ferries coming and going.

The restaurant and bar were really busy that afternoon

The ferry looks so graceful as it enters the port in Lewes, DE

I swear everyone makes a B line to the concession stand for snacks when I get on one of these ferries. During the holidays when I take the ferry over to Cape May, I have enjoyed their egg sandwiches.

They really stock this place and have a nice selection of snacks

Depending on the weather, it can take between an hour and a half to get to Cape May from Lewes or when the water is rough like in December, two hours. The views are beautiful

Entering the Cape May coastline during the late summer of 2026

The Chalfonte Hotel at 301 Howard Street

https://www.chalfonte.com

My TripAdvisor review:

https://www.tripadvisor.com/ShowUserReviews-g46341-d79381-r1078871684-The_Chalfonte_Hotel-Cape_May_Cape_May_County_New_Jersey.html?m=19905

The front of the hotel was preparing for the start of the Thursday night ‘Howard Street Ramble’

https://www.chalfonte.com/entertainment.html

The crowds get bigger every year

The start of the ramble at 6:30pm

The concert continued into the early evening and the end of the Summer brought darkness earlier in the evening. I could not understand why it was getting dark around 7:30pm. I was used to it at 8:30pm. The crowds kept getting busier as the evening wore on.

The Ramble in the evening

The audience really grew

The Ramble

I was not hungry after such a big breakfast and a snack, so I just wanted a slice of pizza but not much was open this late at night so I walked around the beach after the concert was over and found Blue Moon Pizza open late. It was really quiet and it must have been quiet for a while because the counter guy and the owner/pizza maker looked bored.

Blue Moon Pizza

https://www.bluemoonpizzamenu.com

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46341-d393953-r1078221648-Blue_Moon_Pizza-Cape_May_Cape_May_County_New_Jersey.html?m=19905

The selection was limited that night

The place was dead until I got there

My dinner that night and the Cheese pizza was quite good for a slice that was warmed

The strange part of the meal was it was about 10:00pm when I finished and it looked like the restaurant had been quiet for a while. While I was eating a party of four came in and ordered a large pizza, then another gentleman walked in and ordered four slices to go and then another couple came in and ordered another four slices and they needed to make another cheese pie for the case. When I left, there were seven people eating in the pizzeria and another couple walked in as I was leaving. The owner came out into the dining room to see what was going on and then gave me a big smile like I brought all these people into his pizzeria. Even I was surprised by all this at this time of night.

I just walked along the shore line for the rest of the evening and then through Washington Mall (Cape May’s Downtown) before going to bed. I was exhausted both from work and the trip and needed a little R & R. When I got back to the hotel, it was later in the evening and it had that creepy, ominous look about it. Sometimes it looks like ‘The Overlook Hotel’ from ‘The Shining’.

The Chalfonte Hotel at night after ‘The Ramble’ was finished.

I was staying in one of the back rooms on the second floor. I felt like I was walking down haunted halls.

Especially with old pictures of the hotel and faded bathing beauties line the walls of the hallway. Late in the evening, you feel like you are in the “Overlook Hotel” in the “The Shining”

My comfortable room for the next three days of the Convention

I slept like the dead that night and even if there were a ghost haunting the halls they could not have woken me up. I slept for a solid eight hours and woke up to a beautiful sunny morning.

The morning of the Convention I got up at eight and got ready to head over to Wildwood. I had time before our 11:00am meeting a so I decided to treat myself to breakfast on the Veranda at The Magnolia Room, the hotel’s signature restaurant. It was a beautiful, sunny morning so it was perfect to eat outside.

Dining on the Veranda of the hotel on the first morning at The Magnolia Room

https://www.chalfonte.com/the-magnolia-room.html

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46341-d1839146-r1078869669-Magnolia_Room_Restaurant-Cape_May_Cape_May_County_New_Jersey.html?m=19905

No one was up yet so it was quiet that morning

They have a nice but limited breakfast menu. I miss their breakfast buffet

I ordered the Challah bread French Toast with bacon

Though I miss the old Breakfast Buffet at the Magnolia Room before COVID, the breakfasts on the porch are part of my first day meetings ritual. On a nice warm morning, there is nothing like it and the French Toast was really good.

It did not look like a lot but I was stuffed after breakfast

The French Toast was excellent and I highly recommend ordering it

It was nice to just sit back and enjoy breakfast on this warm sunny morning before a long day of meetings. With all the grading, scheduling and driving and running around between the prior week and this week, I needed this break.

This is the way to dine in the morning

I got to the Convention Center early and checked in and wondered into the empty Convention Hall before the meeting. To start the meeting, the Wildwood Fire Department Honor Guard and the Bergen County Pipe and Drum performed to open the meeting along with a very loud and heartfelt ‘Pledge of Alliance”. You have never heard it recited until you are with over a thousand firefighters reciting it all at once.

The start of the meeting as the Wildwood Color guard entered with the Bergen County Pipe and Drum

One of the main speakers was Donna Busch’s, whose husband the Buschio Exam is named after who helps so many firefighters with full medical exams.

After several hours in the meeting, we finished for the day and I walked down the Boardwalk for lunch. I knew where all wanted to go and made a beeline to Franconi’s Pizzeria on the Boardwalk.

Walking on the Boardwalk in Wildwood, NJ after the first Convention meeting

What really surprised me that afternoon was how quiet the Boardwalk was for lunch. Normally the Boardwalk is bustling with people but for some reason only the restaurants closest to the Convention Center were busy and that was it.

Walking around the Morey Piers whose staff was preparing for that evening when it opened at night

The second bend of the Boardwalk was very quiet that Friday afternoon

What was crazy was the number of restaurants loaded with food on their cases and extra staff all sitting around with cellphones waiting for people to come. I had never seen this before at a Convention meeting afternoon.

There was not a lot of people on the Boardwalk and when I got to Franconi’s Pizza. I was one of three customers at the restaurant after hundreds of guys had just attended meeting down the Boardwalk.

Franconi’s Pizzeria at Oak Avenue and the Boardwalk

https://www.franconispizza.net/Welcome.tpl?action=nc&from=Top133&thisurl=/Welcome.tpl

https://www.facebook.com/p/The-Official-Franconis-Pizza-Wildwood-100063500205984

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46931-d4441386-r1078898162-Franconi_s_Pizzeria_Ristorante-Wildwood_Cape_May_County_New_Jersey.html?m=19905

My review DiningonaShoeStringinNYC@Wordpress.com:

I stopped in for lunch after the first set of meetings. I did not want to have a huge lunch because I had plans for dinner. So I thought I will just order sausage calzone. Big mistake, the thing was huge!

When the waitress brought it out, I thought she brought me the large one. This is the small!

I wondered how I would finish this thing

This calzone was the size of a small pizza

The calzone was filled with lots of cheese and sausage and came with the restaurants delicious red sauce. This could have fed two people.

It was delicious and what a lunch

After a meal like this, I needed a long walk on the Boardwalk and then walked the length of the Boardwalk to North Wildwood and back. When I walked back it seemed emptier than before.

I took a pit stop through Douglas Candies on the Boardwalk when I saw the candy demo in the window and the festive Halloween displays.

Douglass Fudge on the Boardwalk at 3300 Boardwalk

https://douglasscandies.com

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46931-d3257597-Reviews-Douglass_Fudge-Wildwood_Cape_May_County_New_Jersey.html?m=69573

My review on LittleShoponMainStreet@Wordpress.com:

The one product I really like at the store is their candy bars especially their milk chocolate. They are a bit pricy but a once in a while treat is a good thing. You can always taste the richness in freshly made chocolate and their chocolate bars are the best. Their moi taffy was delicious too when they were sampling it.

The delicious taffy and assorted candies

The decorated Candy Apples

Each counter has a different type of candy and even in early September, the store was being decorated for Halloween. This smiling witch greeted customers at the door. There was all sorts of products being packaged for the Halloween when I was there and the store was creatively decorated for the holidays.

The store decorated for Halloween

The store was decorated early for Halloween

After I was finished with my walk of the Boardwalk, I planned on coming back later in the evening after dinner. I just wanted to get back to the hotel and relax for awhile.

When I got to Cape May, I put my feet in the ocean and enjoyed my walk along the beach. It was one of those beautiful sunny late afternoons. The water was a little rough as a Nor’easter was supposed to be heading up the coast later next week but for now the perfect late Summer afternoon.

Walking along the beach in Cape May

The beach was perfect and the water was so warm and because most of the kids were back in school at this point it was quiet on the beach.

The waves were so relaxing

The Ravioli House at 102 East Bennett Avenue in Downtown Wildwood, NJ

https://theraviolihousewildwood.com/

https://theraviolihousewildwood.com/menu-n-bar

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46931-d393862-Reviews-The_Ravioli_House-Wildwood_Cape_May_County_New_Jersey.html?m=19905

My review on LittleShoponMainStreet@Wordpress.com:

For dinner that evening I kept with my annual tradition on the first night of Convention and it was a trip to the Ravioli House in Downtown Wildwood. I dined there for a late dinner and ordered the Lasagna with a side of meatballs and came with bread and a House Salad. The meal was excellent.

The House Salad with fresh bread that I enjoyed before my Lasagna dinner

The Lasagna at Ravioli House is the type you might find in the Emilo-Romano section of Italy. It is layered with two different types of meat, two different types of cheese and slices of hard-boiled eggs baked between the homemade lasagna sheets and then topped with their homemade red sauce. It is decadent and delicious. They served it with two homemade Pork Meatballs that were excellent.

The Lasagna dinner also came with two homemade meatballs

They give you a sizeable slice of Lasagna loaded with meats, cheese and sliced hardboiled eggs

Yum!

The restaurant closes for the season on October 13th, so there will be no more trips until next year so I planned on dining here both nights of the Convention.

I was so stuffed from dinner, I had no interest in dessert and more interested in a long walk on the Boardwalk to work off both lunch and dinner. The lights had come on and the whole Boardwalk takes on a fantasyland look to it.

The Boardwalk was busier in the evening

The Boardwalk was much busier in the evening than it had been in the afternoon but still not what it once was in years past. It’s a sign of the times with this economy. I am used to it being much more crowded with families.

It got busier by the Morey Amusement Piers, where the park was celebrating Octoberfest

The Morey family extends their season for the Firemen’s Convention and the park was pretty busy that night with the young families. All the rides were full force and there was such an energy on this part of the Boardwalk. It is almost bittersweet because after this weekend, the piers close until next May.

The entrance to the Morey Piers that evening

https://www.moreyspiers.com

https://en.wikipedia.org/wiki/Morey%27s_Piers

My review on TripAdvisor:

The piers were lit like a fantasyland that evening

The rides were so colorful on that Friday night

The Garage bands they had that evening were good but not great. Some of the singers were a bit off key but still some of them brought energy to the park and it was a lot of fun that night. They really had the crowd moving around the dance floor in front of the stage.

The opening of ‘Octoberfest’ that evening

I stayed until about 9:00pm and then wanted to head back to the hotel. We had voting in the early morning and then after that I had to head up to Vineland to visit the Vineland Historical Society Museum in Downtown Vineland, NJ. So I had some running around to do the next day.

It was another good night’s sleep at the hotel and then back to Wildwood for breakfast and voting. It was another beautiful sunny morning and I love the drive between Cape May and Wildwood through the marshes.

The Chalfonte Hotel in the early morning. The wedding party who were in house the night before had filled up the patio for breakfast.

The drive between the two towns is beautiful in the late summer with the tall grasses and green trees. Fall had not hit yet so the last vestiges of Summer were still here. You have stop and look at their gracefulness. You can see all the birds digging for their breakfast.

The local highway between the two towns along the shoreline

The marshes in the late Summer

The views of the marshes are spectacular in the early morning

I got to the Convention Center for voting at 8:00am and was able to take a picture of the Wildwood Boardwalk when it was quiet.

The Boardwalk and the beach are quite beautiful in the early morning

I got to the Convention Center which I could not believe was that busy that early in the morning. I guess everyone else had the same idea to vote early and start their day as well.

The entrance to the Wildwood Convention Center in the morning

After I left voting and got back to the Boardwalk to go have breakfast, everyone on the Boardwalk stopped as they played the National Anthem at 9:00am sharp. If you want to see patriotism, watch hundreds of firefighter s and their families stop, remove their hats and sing ‘God Bless America’. It is quite a site.

Everything stopped for the National Anthem

I have to say that I was very impressed and proud to be a member of the fire service. With all the problems we have in this country, it is nice to see that some people still believe in it. The whole Boardwalk stopped for this.

This led to two more patriotic songs and then everyone went back to their morning. I walked down the Boardwalk to Franconi’s Pizzeria, who was having their annual Firefighters specials for breakfast.

I loved the Lorax sign on the Boardwalk

I love coming to Franconi’s for any meal. The food is so reasonable, the service always so welcoming and meals excellent. In all the years I have been coming here, I have never had a bad meal.

Franconi’s Pizzeria at 3300 Boardwalk on the second bend of the Boardwalk

The lunch was so good that I stopped in for breakfast the next morning. I had one of the Firemen’s Special Breakfast’s that had three eggs, your choice of bacon or sausage, hashbrowns and two blueberry pancakes (I paid three dollars extra for these but well worth it).

The Firemen’s Special of Three Eggs with Sausage and Hashbrowns and two large Blueberry pancakes

They did not skip on the blueberries in the Blueberry Pancakes

The Scrambled eggs were excellent and everything on the plate was perfectly cooked and spiced

I don’t what it is about Franconi’s that makes it so special to eat here. Maybe it is the location on the boardwalk so close to the beach and the sea air or the sounds of the ocean and the boardwalk or just people enjoying themselves.

What a breakfast!

I walked the Boardwalk for a bit since it was such a beautiful morning and then headed out to Vineland, NJ for a visit to the Vineland Historical Society Museum. The Museum Director had reached out to me about a year earlier to come for a visit and everytime I tried to go, it just did not work out. Before I left for Wildwood, I had Googled the museum for hours and it just happened to be open the weekend of the Convention so off I went up the back highways to Downtown Vineland, NJ.

I had not been to Vineland since my father had worked for Vineland Industries back in 1974, so it had been a long time and I hardly remember it. Downtown Vineland is still vibrant in some ways but could use some more businesses. The historical society was located just off the downtown area and located in a beautiful building that had been built for the museum around the turn of the last century.

The front of the Vineland Historical Society Museum at 108 South Seventh Street in Downtown Vineland, NJ

https://discovervinelandhistory.org

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46890-d28176052-r1078896843-Vineland_Historical_Society-Vineland_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

On my off time from the Firemen’s Convention after voting, I had planned to visit a group of small museums in Cumberland and Glouster Counties in New Jersey. Most of the small ones were closed or had changed their hours online but the Vineland Historical Society was open for touring and was having a speaker that day. I had been invited to come by the President of their Board of Directors about a year earlier so I was glad that I was able to visit this weekend where the schedules matched up.

What an interesting museum with its focus not just on the history of the Town of Vineland but of the surrounding communities and the impact that Vineland had and has on Urban Design, Farming, Manufacturing and Inventions that contribute to the whole country.

About the Museum:

The museum had been designed as a Historical Museum for community leaders who wanted to share their love of historical objects and the past history of the community. This is what built the collection over the years. Each section of the museum tells a different part of Vineland’s history from the community events like its “100th Anniversary” of the town, the history of the Police, Fire and Veterans of Foreign Wars, members of the community who contributed to Women’s Suffrage and to the number of everyday products we use like Grape Juice and Marshmallow Fluff that were invented here. Each section of the museum tells an interesting story.

The museum is a stop on the Woman’s Suffrage Tour

The Mission of the Museum:

The Vineland Historical and Antiquarian Society is the oldest local historical society in New Jersey and its museum is the oldest purpose-built museum in the State of New Jersey. The Society is dedicated to collecting and preserving artifacts and records related to Vineland and the South Jersey region, and to sharing that material with visitors through exhibits, programs and other appropriate venues. Vineland has a rich, culturally-diverse past that is reflected through our collections. To learn more, please contact us or make an appointment to visit. 

The Rain Garden outside the museum

The Rain Water Garden sign

The Rain Water Garden outside the museum was in full bloom at the Summer and you could see that the garden was trying to attract butterflies and other insects that would help pollinize the garden. It must be very colorful during the Spring.

The first floor of the museum is the lecture room, the library and the gift shop along with local artifacts and the Glass Manufactured Gallery

The main gallery was set for a lecture later that afternoon. On all sides of the museum tell the story and the timeline of Vineland and the surrounding communities. There is the City of Vineland and Vineland Borough and Landis Township in 1952. So you see the artifacts of the farming communities and those of the developing City (Wiki).

https://en.wikipedia.org/wiki/Vineland,_New_Jersey

The early views of the museum with the original heating unit and turn of the century shell art

Historical community information

The First floor collection of artifacts

The bust of Charles K. Landis, who founded the town

The display of the early Women’s Suffrage Movement in town, which helped women earn the right to vote. New Jersey was an early pioneer in the Movement.

The photo of Portia Kellogg Chase, an early leader in the Women’s Suffrage Movement in Vineland, NJ

https://en.wikipedia.org/wiki/Portia_Gage

The artifacts on the start of the early creation of a local family business. Putting shovel to the ground.

Early musical instruments that were part of both home and social life

The portraits of early leaders of the community and artifacts related to their families

The portrait of Charles K. Landis

https://en.wikipedia.org/wiki/Charles_K._Landis

https://www.cumberlandcountynj.gov/Charles-K-Landis

https://atlanticcityweekly.com/the-complex-life-of-charles-k-landis/article_ab932703-da12-5ee7-aa26-a1c425eb347d.html

The portrait of Portia Kellogg Chase as a young bride

https://en.wikipedia.org/wiki/Portia_Gage

https://www.findagrave.com/memorial/206936062/portia-gage

The portrait of John Gage

https://en.wikipedia.org/wiki/John_Gage_(19th-century_landowner)

https://www.findagrave.com/memorial/236816796/john-gage

Made in Vineland: A Celebration of Local Inventors and Their Creations:

The exhibition highlights the remarkable people and ideas born right here in Vineland. From everyday household items to groundbreaking innovations in transportation, food, tools, and telecommunications, this special 2026 exhibit tells the stories of local inventors whose creations shaped daily life far beyond our city. Visitors are invited to explore these inventions and the fascinating individuals behind them during our Open House held every third Saturday of the month.

The ‘Made in Vineland’ exhibition:

The inventions of the Flower vase, the Woodruff Train Car and the Self Adjusted Plane

The inventions of Angel Food Cake Marshmallow fluff

The inventions of the Grape Juice industry and Skee-ball game

The post office desk from the turn of the last century

Just off the side of the main room is the Blown Glass Room. The area is known for special sand that is used for glass making. This made the State of New Jersey one of the leading manufacturers of glass in the country at the time.

https://www.beachcombingmagazine.com/blogs/news/new-jersey-the-birthplace-of-the-american-glass-industry?srsltid=AU7gw4VmSsTWgq56VQaUU1IgBpYBhNDyFzMGxARg4JFXY0pb6nKkrDiF

The Blown Glass Room

Each of the cases displays glass for different purposes and for different industries made by different companies. The museum has a very extensive collection of glass.

The Blown Glass Room

The Blown Glass Room

Since the other museums closed around 1:00pm, I decided to head back to Cape May. I would have to visit these small local museums on my next trip to the area. Both the Matchbox Road Museum at 15 Pearl Street in Newfield, NJ and the Clayton Historic Museum at 29 East Avenue in Clayton, NJ both had limited hours that I missed on my trip to the area. For the next time.

The Matchbox Road Museum at 15 Pearl Street in Newfield, NJ

https://www.facebook.com/MatchboxRoadMuseum

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/14537611?m=19905

The Clayton Historical Museum

The Clayton Historical Museum at 29 East Avenue in Clayton, NJ

https://claytonhistoric.org

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46360-d34700651-r1078559697-Clayton_Historical_Museum-Clayton_New_Jersey.html?m=19905

Along the local highway coming back from the Clayton Historic Museum, I passed Twin Kiss, a small restaurant and ice cream stand that looked like time had passed by. One of these little establishments that dot parts of New Jersey that once well travelled roads.

The Twin Kiss Drive Inn at 25 South Delsea Drive in Clayton, NJ

https://www.ilovetwinkiss.com

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46360-d34704095-r1078903713-Twin_Kiss_Drive_Inn-Clayton_New_Jersey.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

The restaurant has been around since 1955 and one of those classic restaurants in New Jersey

History of Twin Kiss Drive Inn:

(from the Clayton Historical Museum website)

https://www.facebook.com/ClaytonHistoric

Twin Kiss Drive In, at 25 S. Delsea Drive, has been a Clayton icon since 1955, when George W. and Mary Lillian “Lilly” Kasper opened the ice cream franchise. The couple borrowed $5,000.00 and bought into the brand-new Twin Kiss franchise, opening several locations throughout Pennsylvania, coming to CLAYTON opening that stand on May 19, 1955 .

In 1959, when Twin Kiss developed a sandwich unit, Lilly joined George full time, and they worked side by side for over 40 years. They ran it for 46 years until retiring in 2001. New owners, John and Stacey Chamberlin, took over in 2001.

Twin Kiss Drive Inn and their Mission Statement:

(from the restaurant website)

Welcome to Twin Kiss Drive-In, a beloved local staple in Clayton, New Jersey, where great food and classic drive-in charm come together.

Proudly owned and operated by Stacy and John Chamberlain, Twin Kiss Drive-In is built on a simple idea: serve quality food, create a welcoming atmosphere, and give the community a place to gather and enjoy. Whether you’re stopping by for a quick bite, bringing the family for a casual night out, or reliving a bit of nostalgia, Twin Kiss offers an experience that feels both timeless and uniquely local.

For years, Twin Kiss has been known for its friendly service, classic American favorites, and that unmistakable drive-in vibe. Stacy and John are hands-on owners who take pride in maintaining the tradition while continuing to make the space feel fresh, inviting, and community-focused.

More than just a place to eat, Twin Kiss Drive-In is a part of Clayton’s story—a spot where memories are made, from summer nights and after-game stops to everyday moments worth savoring. We’re grateful to be part of this community and look forward to serving you.

The front of the restaurant

The ice cream and dessert menu

The sandwich and sub menu

The delicious Salted Caramel with Pretzel Ice Cream I had that day and this was a small!

Twin Kiss Drive Inn is one of those classic New Jersey restaurants that every town should have in them. After my visit to Twin Kiss for dessert, I drove back to Cape May through the back roads, visiting towns that I had never been to and driving down roads that once had been the major highways in this region.

The funny part about traveling some of these local highways is that I felt like I wasn’t even in New Jersey anymore. I felt like I was in small towns in Alabama or something. This is the way I feel sometimes when I visit small towns in the Hudson River Valley.

Once you leave the more ‘popular’ tourism towns like Rhinebeck, you visit these more ‘local’ towns and you feel like you are visiting the place that time forgot. I will have to make a special road trip back next month to visit some of the local museums.

I got back to Cape May with plenty of time to walk around. Unfortunately the hotel was hosting another wedding and I just wanted to get away from that. Cape May was really busy that night now that the Convention meeting was over so couples and families were running around the town.

I changed my clothes and went back to Wildwood for dinner and to walk the Boardwalk to work off meals. My goal was to go to the Ravioli House for dinner one last time because I knew it would be closing in two weeks.

The town had quieted down since the Firemen’s Parade was over and I think a lot of people had headed home. I just wanted another night at the shore to relax now that my work was done. I had another excellent evening.

I was so happy with dinner the night before, that I decided to have dinner there again my last night at the shore. The restaurant closes for the season on October 13th, so there will be no more trips until next year.

What I really enjoy about the restaurant is starting with their house salad with homemade dressing

The salads are so crisp and fresh

Dinner was the Shrimp Scampi with homemade linguine

After several days of fried foods and heavy sauces, I decided to order something lighter and ordered the Shrimp Scampi, which came with a lemon and wine sauce. It blended in wonderfully with the fresh cooked pasta. The sauce had a creamy consistency.

The jumbo shrimp were perfectly cooked and were sweet and tender

The meal was delicious and the seafood was so fresh

After dinner was over and I was thoroughly stuffed from both the meal and dessert, I enjoyed another night of walking the Boardwalk and enjoying the lights.

I watched part of Michigan State-Notre Dame football game on the big screen TV at the Morey Pier. They kept it on low and I watched enough to goal at Notre Dame’s last touch down against us. It was depressing but we held our own for a team that is going through a rebuild.

The lights dazzled my last night on the Boardwalk

Before I left the Boardwalk that evening. I stopped by the Douglass Pavilion for some ice cream. I had never noticed this before and when the menu, it carried such unusual flavors.

The store has a complete ice cream store to compliment the sale of the pints of ice cream in the Douglass Candy store across the Boardwalk. This way you can taste the flavors before you buy them. The store was getting ready for the Halloween holiday season so it was all about pumpkins and Jack-0-Lanterns.

The Douglas Creamery is across the Boardwalk from the store

https://www.facebook.com/p/Douglass-Creamery-61590657605263

https://www.instagram.com/douglasscreamery/?hl=en

The menu and flavors of the ice creams that you can choose from. The ice creams are homemade and themed with some of the candy items in the store

I loved the selection of flavors and some included the candies that they sell in the store. The flavors were also geared toward the Fall with Pumpkin and Apple Cider Doughnut flavors.

The tables and the store were decorated for Halloween

I chose the Molasses Paddy (which is a candy they are known for) and the Apple Cider Doughnut ice cream

The ice cream is rich and delicious and they give you nice sized scoops

The store is getting ready for Halloween

I got back to the hotel as the wedding broke up and the hotel had that eerie late evening look to it. I love the look of this old hotel. It looks like the ghosts from the past still visit it.

The Chalfonte Hotel on my last evening

I woke up the next morning like I slept for a year. I got nine hours of sleep. It was overcast that morning and I was still full from dinner and the ice cream the night before. Since I didn’t foresee coming back to the shore, I decided to just have a piece of pastry at the Ravioli House Pastry Shop, take another quick walk on the Boardwalk and then head home.

The Wildwood Boardwalk on the last day of my trip

The Morey Pier was quiet in the early morning and I believe was closed for the season

I stopped at the Ravioli House for breakfast on my last morning of the Convention. I was getting tired of Pancakes, Bacon and Eggs and wanted something different. I had seen pastries in the case I had always wanted to try so I returned one last time before I headed home.

The Ravioli House Bake Shop has a wonderful assortment of bakery treats

https://www.raviolihousewildwood.com/copy-of-menu

https://www.instagram.com/theraviolihouse/?hl=en

The assortment of cookies and puffs

The assortment of cakes and pastries

The seating area in the pastry shop allows people to talk amongst themselves

Since my dinners were so filling, I never got a chance to try two of the desserts I had wanted in the last two visits to the restaurant so I stopped in the bakery and had breakfast here ordering a Cassata Cake and a Napoleon with fruit. I could just about finish the Cassata Cake because the pastry was so large and very sweet that I brough the Napoleon home.

The Napoleon and the Cassata Cake with some hot tea with lemon

The Cassata Cake at Ravioli House is very dense and rich and should be shared

The dessert is filled with a mixture of cake, nuts and liquors

The Napoleon I saved for later

I was on a major sugar high on the way home that morning. I knew this would be going on the three hour trip home. I was surprised how quickly I got home that afternoon. I figured everyone else had checked out the day before.

It was another successful trip for my Fire Department Convention work and my blogging for all the Travel sites. I got a lot accomplished this weekend. We got the voting for the Convention done that we wanted and I had another set of museums that I had visited or planned to visit in the future. Now on to Halloween.

Places to Stay:

Chalfonte Hotel

301 Howard Street

Cape May, NJ 08204

(609) 884-8409

https://www.chalfonte.com

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46341-d79381-r1078871684-The_Chalfonte_Hotel-Cape_May_Cape_May_County_New_Jersey.html?m=19905

Places to Eat:

Blue Coast Restaurant & Grill

30115 Veterans Way

Rehoboth Beach, DE 19971

(302) 278-7395

https://www.bluecoastrehoboth.com

Open: Sunday-Thursday 11:30am-9:00pm/Friday-Saturday 11:30am-10:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g34048-d12528474-r1078144636-Bluecoast-Rehoboth_Beach_Delaware.html?m=19905

Blue Moon Pizzeria

425 Beach Avenue #25

Cape May, NJ 08204

(609) 884-1170

https://www.capemaybluemoonpizza.com

Open: Sunday-Saturday 11:00am-2:00am

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46341-d393953-r1078221648-Blue_Moon_Pizza-Cape_May_Cape_May_County_New_Jersey.html?m=19905

Magnolia Room at the Chalfonte Hotel

301 Howard Street

Cape May, NJ 08204

(609) 884-8409

https://www.chalfonte.com/the-magnolia-room.html

Open: The restaurant is seasonal so please refer to the website.

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46341-d1839146-r1078869669-Magnolia_Room_Restaurant-Cape_May_Cape_May_County_New_Jersey.html?m=19905

The Ravioli House & Pastry Shop

102 East Bennett Avenue

Wildwood, NJ  08260

(609) 522-7894

https://theraviolihousewildwood.com/

https://theraviolihousewildwood.com/menu-n-bar

Open:  Sunday-Saturday 10:00am-10:00pm (Seasonal)

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46931-d393862-Reviews-The_Ravioli_House-Wildwood_Cape_May_County_New_Jersey.html?m=19905

My review on LittleShoponMainStreet@Wordpress.com:

Franconi’s Pizzeria & Ristorante

On the Corner of Oak Avenue & The Boardwalk

Wildwood, NJ 08260

(609) 522-2800

https://wildwood.orderfranconispizzeria.com/

Open: Please check website for Seasonality

Sunday & Monday 10:00am-10:00pm/Tuesday-Thursday 5:00pm-10:00pm/Saturday 10:00am-10:00pm

My review on DiningonShoeStringinNYC@Wordpress.com:

Twin Kiss Drive Inn

25 South Delsea Drive

Clayton, NJ 08312

(856) 881-8511

https://www.ilovetwinkiss.com/specials

https://www.facebook.com/TwinkissClayton

https://www.claytonnj.com/1496/Twin-Kiss-Drive-In

Open: Sunday-Thursday 11:00am-10:00pm/Friday-Saturday 11:00am-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/14543463?m=19905

Douglass Candies

3300 Boardwalk

Wildwood, NJ 08260

(609) 522-3875

https://douglasscandies.com

Open: Sunday-Thursday 9:00am-5:00pm/Friday-Saturday 9:00am-9:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46931-d3257597-Reviews-Douglass_Fudge-Wildwood_Cape_May_County_New_Jersey.html?m=69573

My review on LittleShoponMainStreet@Wordpress.com:

Places to Visit:

Vineland Historical Society

108 South Seventh Street

Vineland, NJ 08360

(856) 691-1111

https://discovervinelandhistory.org

https://www.facebook.com/discovervinelandhistory.org

Open: The third Saturday of each month from 1:00pm-4:00pm

Admission: Free but donations are appreciated

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46890-d28176052-r1078896843-Vineland_Historical_Society-Vineland_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

Doo Wop Preservation League Museum

4500 Ocean Avenue

Wildwood, NJ  08260

(609) 523-1975

https://www.facebook.com/Doo-Wop-Preservation-League-The-Wildwoods-NJ-128130849267/

Open: Friday-Saturday 10:00am-2:00pm/ Closed Sunday-Thursday

Fee: Free but they ask for a donation

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46931-d283304-Reviews-The_Doo_Wop_Preservation_League_Museum-Wildwood_Cape_May_County_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

The Wildwood Historical Society George F. Boyer Museum

3907 Pacific Avenue

Wildwood, NJ  08260

(609) 523-0277

http://www.z.com

Open: Sunday-Saturday-9:00am-2:00pm/Check with the museum in the off season

Fee: Free but they do ask for a donation

TripAdvisor Review:

https://www.tripadvisor.com/Attraction_Review-g46931-d1862508-Reviews-George_F_Boyer_Historical_Museum-Wildwood_Cape_May_County_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

Clayton Historical Museum

29 East Avenue

Clayton, NJ 08312

(856) 881-3039

https://claytonhistoric.org

https://www.facebook.com/ClaytonHistoric

Open: Sunday-Friday Closed/Saturday 11:00am-1:00pm (every third Saturday)

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/14542111?m=19905

Matchbox Road Museum

15 Pearl Street

Newfield, NJ 08344

(609) 381-2332

https://www.facebook.com/MatchboxRoadMuseum

Open: Sunday-Friday Closed/Saturday 10:00am-2:00pm or by appointment

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/14537611?m=19905

Morey Piers

3501 Boardwalk

Wildwood, NJ 08760

(609) 729-7300

https://www.moreyspiers.com

Open: Seasonal please check the website

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46931-d673372-r1080674247-Morey_s_Piers-Wildwood_Cape_May_County_New_Jersey.html?m=19905

Wildwood NJ Boardwalk & Beach

Cape May Beach, Cape May, NJ

https://www.capemay.com

The Ravioli House & Pastry Shop 102 East Bennett Avenue Wildwood, NJ 08260

The Ravioli House & Pastry Shop

102 East Bennett Avenue

Wildwood, NJ  08260

(609) 522-7894

https://theraviolihousewildwood.com/

https://theraviolihousewildwood.com/menu-n-bar

Open:  Sunday-Saturday 10:00am-10:00pm (Seasonal)

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46931-d393862-Reviews-The_Ravioli_House-Wildwood_Cape_May_County_New_Jersey.html?m=19905

The Ravioli House Restaurant and Pastry Shop at 102 East Bennet Avenue.

* I wanted to note that since COVID all the prices have changed so please check the website as my prices enclosed were reflective at the time of the visit.

Sometimes a shop does not fit the traditional pattern of establishments that  I include on this site. They fall into a category that is more restaurant than a traditional store. Ravioli House & Pastry Shop is a combination of both where quality and service separates it from other restaurants and bakeries that I have visited lately.

The Pastry counter at the back of the restaurant

I came across the Ravioli House when I was attending the Firemen’s Convention every September. I was walking around Wildwood to see what the town was like after our main meeting and came across the Ravioli Pastry Shop which is the back part of the restaurant. It had an inviting entrance with the words “fresh Italian desserts” and that was for me. What a great surprise inside!

The sign for the Pastry Shop in the back.

The pastries here are amazing and are very innovative. There is a combination of traditional and modern Italian desserts to choose from. The eclairs are larger than their French versions and full of creamy vanilla filling. They are topped with a thick layer of chocolate frosting and this confection is a pleasure in every bite.

The Pastry Shop and Bar in the back of the restaurant.

They bake a usual cookie called a “Deliciousioso”, which is a type of Linzer Tart but instead of jelly it is filled with almond cream and then the sides are rolled in nuts. It has a subtle sweetness to it and you can taste the richness in the cream filling.

Having a Deliciousioso on a recent night

They are so delicious

Don’t miss these sweet treats

It is hard to choose from all the delicious pastries

All the delicious pastries I enjoy: the Peach dessert, The St. Joseph’s Puff, the Deliciousso and the Chocolate Cake dessert.

The St. Joseph dessert with Vanilla Cream

The St. Joseph Puff Pastry differs from a Cream Puff only in that it is filled with a combination of Cannoli cream and vanilla filling rather than a traditional whipped cream or vanilla filling. It large, dense and you can taste the sweetness in both the Cannoli Cream and in the pastry itself.

On another recent trip, I had the St. Joseph Puff Pastry with the Vanilla Cream, and it was amazing. Creamy and sweet on the inside and the same crisp outside. Both versions are worth a try.

The St. Joseph’s Pastries with both Vanilla Cream and Cannoli Cream are both delicious

The Cannoli’s here are filled to order and made in house. The Cannoli Cream is thick, rich and delicious and studded with chocolate chips. The outside shells are crisp and well baked.

The Ravioli House Restaurant:

The restaurant section is just as good as the Pastry Shop, with all sauces, pastas and dressings that are made in house and the quality of the food and service is top notch. It is a real home town restaurant as it has been owned by the same family for almost 50 years and the daughter of the owner still guards over the dining room and her mother, the owner still works in the kitchen and supervises the staff.

The Dining Room at the Ravioli House.

The Dining Room in the late evening

The new outdoor addition of the restaurant is seasonal

The best start to the meal: the salad with homemade Creamy Italian Dressing with their freshly baked bread

The homemade Ravioli here is excellent and was the meal of my choice on my visit in 2023. Little pillows of fresh pasta that are filled with Cheese, Meat and Spinach. Order the Ravioli House Trio with a side of meatballs and you will get to sample all three. The marinara sauce here is made with fresh tomatoes and garlic and is full of flavor.

Their homemade Ravioli is excellent

The Manicotti here with meatballs is very good. They are made with light as air pasta pancakes filled with a ricotta and Parmesan cheese filling and topped with their fresh marinara sauce.

The Manicotti with Homemade Meatballs

The pasta was light as air

The side of pork meatballs were amazing. So rich in the sauce.

All their entrees come with a freshly tossed salad along with their homemade creamy Italian dressing that is so good you will need extra bread to sop it up with when finished.

You always need plenty of their freshly made in house breads to soak up their sauces. When really hot, there is nothing like it.

Their fresh tossed mixed salads come with the entree and are topped with their homemade creamy Italian dressing

Another dish I can recommend is the Linguine in White Clam Sauce, which is made with fresh in house linguine and studded with fresh baby clams and steamers in a light white wine and lemon sauce which enhances the freshness of the seafood and not overwhelming. I had this on a recent trip for dinner.

The Linguini with Clam Sauce has two different types of clams in the dish

The pasta was perfectly cooked and the clams were sweet and tender

The Linguine is also good with their Bolognese Sauce, which is topped with a rich and flavor packed meat sauce of ground beef and chopped vegetables.

The Linguini with Bolognese Sauce

They must have given me a pound of pasta

The sauce was full of lots of meats and vegetables

When visiting for the 2021 Convention, I made my annual visit to Ravioli House again and this time because of COVID, they used the parking lot next to the restaurant for outdoor dining. So I had a nice table facing New Jersey Avenue and ordered my meal. The waiter could not have been nice enough and the service here is always top notch.

For dinner, I ordered the Chicken Pastina Soup, which was a rich chicken stock with chunks of chicken, carrots and tiny pastina pasta cooked to perfection in the soup. Each spoonful had a nice combination of flavors of the cooked chicken and the chopped fresh vegetables. It was the perfect way to start a meal on a early summer evening.

The Chicken Pastina Soup with its rich broth.

As part of my dinner, it included a house salad with crisp green leaf lettuce, tiny cherry tomatoes and chopped cucumber in a zesty house creamy Italian dressing that is also made inhouse. The dressing was just enough to add some zing to the salad. Each bite was crunchy and sweet.

The Tossed House salad

The entrée was a real feast when I ordered the ‘Trip Around Italy’, which was a sampler of the restaurant’s fresh pastas. The entrée included two large stuffed shells, two fresh cheese ravioli, a large portion of homemade Gnocchi and Spaghetti covered with a rich red sauce that was topped with a large meatball and a nice piece of sausage. The meal could have feed two people comfortably.

The “Trip to Italy” can feed two people

All the pastas were delicious and so well prepared. The Spaghetti was perfectly cooked and was a meal in itself. The Gnocchi was perfectly cooked and each piece of pasta was nice sized. The pillowy Ravioli and Stuffed Shells were filled to the brim with a nice cheese mixture of Mozzarella, Ricotta and Parmesan. The red sauce had a nice combination of spices that accented the fresh tomatoes used in the sauce.

I was completely stuffed when I finished the meal that I could not eat dessert. I had been eyeing the Napoleons when I was in the pastry shop before dinner, but I could not eat another bite. It was another excellent meal at the restaurant.

In 2022 and in the summer of 2024 (a month before Convention), I returned to the Ravioli House for dinner on my traditional Saturday night at 8:00pm meal and it was ‘same time next year’ with the owner who l left in the same spot last year this time. We even laughed about it.

I wanted something totally different this year and I had the Chicken Picante, which is thinly sliced chicken breasts sauteed in butter, wine and lemon and then was served with a side of spaghetti in a red sauce. It also came with a small house salad with oil and vinegar. This was the perfect meal.

The delicious home made rolls served with the meal.

Most of the entrees start with a fresh tossed salad with homemade Italian dressing

The tossed salad with a side of the homemade bread is the best way to start a meal at Ravioli House

The chicken was so tender, and you got two nice sized pieces with the order. The sauce had such a nice flavor, and you could taste the lemons and capers in every bite. Their red sauce is made from scratch, as all their sauces and pastas are and you could taste the spices, they added to it. The spaghetti was cooked perfectly and had a nice bite to it.

The Chicken Piccante at Ravioli House is a real treat

The full dinner comes with two large chicken breasts with a side of homemade spaghetti and homemade red sauce

When I came for dinner during the convention in 2025, it was picture taking time and I revisited the dishes I had before like the Manicotti and the Pasta Bolognese. This time though I tried the Fried Mozzarella for an appetizer and it was delicious.

The Fried Mozzarella with Red Sauce

The pastas here are all homemade

This includes all the stuffed pastas, ravioli and stuffed shells

On a recent trip to the Ravioli House during the Firemen’s Convention, I dined there for dinner and ordered the Lasagna dinner which came with bread and a House Salad. The meal was excellent.

The House Salad with fresh bread that I enjoyed before my Lasagna dinner

The Lasagna at Ravioli House is the type you might find in the Emilo-Romano section of Italy. It is layered with two different types of meat, two different types of cheese and slices of hard-boiled eggs baked between the homemade lasagna sheets and then topped with their homemade red sauce. It is decadent and delicious.

The Lasagna dinner also came with two homemade meatballs

They give you a sizeable slice of Lasagna loaded with meats, cheese and sliced hardboiled eggs

Yum!

I was so happy with dinner the night before, that I decided to have dinner there again my last night at the shore. The restaurant closes for the season on October 13th, so there will be no more trips until next year.

What I really enjoy about the restaurant is starting with their house salad with homemade dressing

The salads are so crisp and fresh

Dinner was the Shrimp Scampi with homemade linguine

After several days of fried foods and heavy sauces, I decided to order something lighter and ordered the Shrimp Scampi, which came with a lemon and wine sauce. It blended in wonderfully with the fresh cooked pasta. The sauce had a creamy consistency.

The jumbo shrimp were perfectly cooked and were sweet and tender

The meal was delicious and the seafood was so fresh

For Dessert and Visiting the Bakery behind the restaurant:

For dessert this time, I had one of the St. Joseph pastries with the vanilla cream. Talk about heaven in each bite. The pastry was sweet and tender for each bite and the vanilla cream had a sweet and luscious taste to it. I love all their pastries as I work my way through it every year.

The St. Joseph’s pastries come in both Vanilla and Cannoli Cream.

The Saint Joseph dessert is so special

Even the Whipped Cream that it was served with tasted homemade

All the desserts are made in house in the pastry shop next door

The service here is always very friendly and when it is not too busy can be very personal. Their wait staff has been very well trained and handle a busy dining room like an artist. Everyone is made to feel at home here.

The Chocolate Éclair was the star dessert in 2023

The restaurant is opened seasonally and will close in October until the beginning of April.

The Peach Pastry has been a favorite of mine for years. This was the dessert of choice when I visited during the Firemen’s Convention in 2024. I found out from the waiter that this dish was the creation of the restaurant owner, Teresa. It is one of her signature desserts.

The Peach doughnut

The Peach dessert up close

The inside of the dessert is filled with rich cream and is soaked in maraschino cherry juice. It is heavenly!

Take time to visit the pastry shop in the back of the restaurant where an assortment of delicious Italian baked goods are available.

The bake shop has a wonderful assortment of bakery treats

The assortment of cookies and puffs

The assortment of cakes and pastries

The seating area in the pastry shop allows people to talk amongst themselves

I stopped in for a late breakfast snack and tried one of the Delishioso cookies.

My dessert that morning

The Delishioso cookie

The delicious crème filled cookie

It was delicious

I stopped in for breakfast on my last morning of the Convention in 2026. I was getting tired of Pancakes, Bacon and Eggs and wanted something different. Since my dinners were so filling, I never got a chance to try two of the desserts I had wanted in the last two visits to the restaurant so I stopped in the bakery and had breakfast here ordering a Cassata Cake and a Napoleon with fruit. I could just about finish the Cassata Cake because the pastry was so large and very sweet that I brough the Napoleon home.

The Napoleon and the Cassata Cake with some hot tea with lemon

The Cassata Cake at Ravioli House is very dense and rich and should be shared

The dessert is filled with a mixture of cake, nuts and liquors

The Napoleon I saved for later

It is fun after a day at the beach to come in for a piece of pastry. The selection is wonderful and very creative.

It is nice to come to a restaurant where quality still matters and everything is made from scratch. That is very rare these days.

Doo Wop Preservation League Museum 4500 Ocean Avenue Wildwood, NJ 08260

Doo Wop Preservation League Museum

4500 Ocean Avenue

Wildwood, NJ  08260

(609) 523-1975

https://www.facebook.com/Doo-Wop-Preservation-League-The-Wildwoods-NJ-128130849267/

Open: Friday-Saturday 10:00am-2:00pm/ Closed Sunday-Thursday

Fee: Free but they ask for a donation

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46931-d283304-Reviews-The_Doo_Wop_Preservation_League_Museum-Wildwood_Cape_May_County_New_Jersey.html?m=19905

The Doo Wop Preservation League Museum at 4500 Ocean Avenue.

I visited the Doo Wop Preservation League Museum when I was visiting Wildwood, NJ for the Firemen’s Convention. They were sponsoring the DJ on the stage behind the museum. It was easy to miss the museum with all the fire equipment around it and hundreds of firemen milling around.

The neon signs in front of the Doo Wop Museum.

The old neon hotel signs outside the museum

Once inside, this small museum is a treasure trove of history of the resort motels that once lined the beaches of Wildwood, Wildwood Crest and North Wildwood. As time rolls on, many of these old motels, hotels and restaurants are giving way to condos, newer homes and new chain hotels changing the landscape of Wildwood. It is bringing it into modern times with newer looks.

The restaurant section of the Doo Wop Museum

When many of these motels are torn down, the establishments donate old furnishes, decorative objects and signs from the outside to the museum. The outside of the museum is decorated with signs of businesses that are now closed, there neon lights still shining but for a different purpose. These somewhat gaudy and over-grandised signs and looks were of a time of great optimism and travel. Since the middle and working class families did not have the money to travel to these exotic places, something similar was created for them in the Wildwoods bringing that look to the Jersey shore.

The restaurant section of the Doo Wop Museum

The neon room of the 1950’s

When talking to the curators , a couple that ran the museum said that the museum represents the change in décor used after WWII when they used the neon lights and steel from the war into the signs and lighting of the new resorts. It was a unique style of the late 1950’s and 60’s, when these materials were plentiful and motel owners were getting creative to bring in the rising middle class tourists that could not afford the trips to Hawaii and Miami Beach. These owners brought these themes to Wildwood with a creative twist. Check out the signing and furniture that lines the walls and dining set ups of the museum.

The old neon signs of the hotels in Wildwood, NJ.

The museum is small and takes only about an hour to walk through. Each of the vignettes are designed as its own room with furnishings from old hotels and motels like tables, chairs, lamps and ashtrays in one corner, in another are stools, a jukebox and menus from a 50’s or 60’s style restaurant or items used at the time like bicycles or scooters.

The interesting preservation by the museum shows all over

The History of the Doo Wop Museum:

The Doo Wop Preservation League was founded in 1997 as a 501C3 to preserve  the 1950’s and 60’s architectural styles of the Wildwood’s. Doo Wop style is a combination of Space Age dreams of the late 60’s and the exotic seaside tropics of recently opened South Seas Islands  like Hawaii which became out 50th State in 1959.  The Polynesian look was very ‘in’ at this time as most people could not afford to go but wanted to replicated for them.

The signs of the museum beacon visitors.

The museum is housed in the 1960’s ‘Space Age’ restaurant “The Surfside” that was saved from the wrecking ball and moved to this spot right across the Convention Center and the Boardwalk. On Tuesdays and Thursdays when in season (i.e. Warmer Months), there are bus tours offered by the museum. The museum’s goal is catalogue the remaining businesses in town that still keep their look of the era (Museum website and The Wildwooder Newspaper).

Don’t miss the museum tours:

The best part is that the museum is free (donation suggested) and you can take your time for a self-guided tour of the museum.

YouTube videos on the museum

What a great little museum!

Douglass Candies 3300 Boardwalk Wildwood, NJ 08260

Douglass Candies

3300 Boardwalk

Wildwood, NJ 08260

(609) 522-3875

https://www.facebook.com/douglasscandies/

Open: Sunday-Thursday 9:00am-5:00pm/Friday-Saturday 9:00am-9:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46931-d3257597-Reviews-Douglass_Fudge-Wildwood_Cape_May_County_New_Jersey.html?m=69573

The front of Douglass Candies at 3300 Boardwalk

I visit Douglass Candies on the Boardwalk in Wildwood, NJ every time I am visiting for the NJ State Firemen’s Convention. The selection of homemade candies is like talking a walk through Mr. Wonka’s factory.

The inside of this delicious fudge shop

When you walk through the front do , you can see the workers making and cutting fudge. You can see how fresh their candy is and how it is packaged right in front of you.

The one product I really like at the store is their candy bars especially their milk chocolate. They are a bit pricy but a once in a while treat is a good thing. You can always taste the richness in freshly made chocolate and their chocolate bars are the best. Their taffy was delicious too when they were sampling it.

The delicious taffy and assorted candies

The decorated Candy Apples

Each counter has a different type of candy and even in early September, the store was being decorated for Halloween. This smiling witch greeted customers at the door.

The store decorated for Halloween

The store on a sunny day on the Boardwalk

This institution on the Boardwalk is a summer tradition for me and for generations of beach goers. The beauty and old fashioned feel of the store harks back to a time when quality and care still meant something and excellent customer service meant a warm welcome and a smile. Douglass Candies has both.

The History of the Company:

(from the company website)

Douglass Candies, Inc. is a fourth generation candy company founded in 1919. We are the oldest family owned business in Wildwood! Since our origin, we have been making the highest quality cream fudge, gourmet chocolates, and REAL salt water taffy giving us our slogan “We Make The Candy We Sell”. You might recognize us by our signature plaid box and trademark scotty dog. The plaid represents our Scottish/Irish heritage while the scotty dog was simply used because our founder, Charles Douglass, adored his scotty dogs. We pride ourselves on customer service, quality control, family, and tradition.

Our founder, Charles Douglass, was an exemplary citizen of the Wildwoods. He was a prominent boardwalk business man, hotel operator, chairman of the Wildwood outing committee, board member of the chamber of commerce, executive committee member of the New Jersey State Hotel Association, and president of the Wildwood Golf Club. Charles founded Douglass Candies in 1919 and opened up his first location at Wildwood Ave and the Boardwalk where we continue to do business nearly 100 years later!

Charles’ candy career began in Philadelphia where he owned a store in Rittenhouse Square. In 1905, Charles and wife Flora moved to Wildwood. They opened the Douglass Hotel in 1913 on Atlantic and Pine Avenues, followed by a small candy concession stand on Cedar Ave in 1917. After some success with the candy store, Charles moved his operation to the boardwalk at Wildwood Ave. The building was constructed by recycling an army barracks from Cape May, NJ. During his reign as President of Douglass Candies from 1919-1941, the business gained major popularity and success. It was doing so well, in 1922 Charles built a pavilion across from his business for customers to get out of the sun/rain and enjoy a nice place to relax. Recipes and techniques created over the course of these years are the basis of our recipes that we still use today.

Charles passed away peacefully in his home at the age of 77. Following his death, Charles’ brother Joseph took over the business. Joseph Douglass also began his business career in Philadelphia. He lived in the famous Lemon Hill Mansion in Fairmont Park where he ran a candy/ice cream shop. After seeing the success of his brother, he moved his family to Wildwood in 1919. Upon arriving, he opened a boarding house and restaurant on Cedar Ave. He later opened the Douglass Cafeteria on Oak and Atlantic Ave. The cafeteria specialized in homemade ice cream. Joseph also owned the Bellevue Hotel and Restaurant in Cape May Court House. Joseph took over Douglass Candies in 1941 and owned it for less than a year before passing in 1942.

Upon Joseph’s death, his beloved wife Minerva took over the business along with their three children; Charles, Harvey, and June. Minerva and June handled administration and the store front while Harvey and Charles took care of the production side of the company. Minerva and her children aided in the continued success to Douglass Candies. They even brought in a famous German chocolatier, Frank Steiner, to help perfect our techniques and recipes. Minerva died in 1969, followed by Charles in 1972. June then bought out Harvey, leaving her the sole owner of Douglass Candies. Harvey passed in 1983. His children, Joe and Charlie, went on to pursue careers in candy on the west coast.

In the late 1970’s, as the President of Douglass Candies, June took over all administration work and oversaw all production. Her only child, Barbara aka “Babs”, handled the storefront and helped Douglass expand during her time with the business. June worked into her late 70’s and passed away in her home in Wildwood Crest is 2003. Barbara ran the entire business herself from 2000-2013, at which time she passed it on to her boys, James and Jason. Barbara passed away in 2014.

James and Jason have continued the family tradition as fourth generation owners and have given the business new life. They are responsible for the addition of new product lines as well as expansion into Stone Harbor. They were incredibly proud to celebrate Douglass’ 100th year in business in 2019 and look forward to continuing the Douglass tradition for years to come!

Franconi’s Pizzeria & Ristorante On the Corner of Oak Avenue & The Boardwalk Wildwood, NJ 08260

Franconi’s Pizzeria & Ristorante

On the Corner of Oak Avenue & The Boardwalk

Wildwood, NJ 08260

(609) 522-2800

https://wildwood.orderfranconispizzeria.com/

Open: Please check website for Seasonality

Sunday & Monday 10:00am-10:00pm/Tuesday-Thursday 5:00pm-10:00pm/Saturday 10:00am-10:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46931-d4441386-Reviews-Franconi_s_Pizzeria_Ristorante-Wildwood_Cape_May_County_New_Jersey.html?m=19905

*Bloggers note that the prices have gone up since COVID one or two dollars since the blog was written.

Franconi’s Pizzeria is at the corner of Oak Avenue and the Boardwalk in Wildwood, NJ.

Sometimes there are just establishments that don’t fit into the traditional mold of this blog but when I find one that stands out it really makes it special. There is something about the boardwalk businesses at the Jersey shore that just different.

Their welcoming Chef greets you at the entrance.

Maybe it is just the sites and smells or just the combination with the sea air and the beautiful weather with the aroma of good food. This is how Franconi’s Pizzeria & Ristorante on the corner of Oak Avenue & the Boardwalk in Wildwood, NJ makes your mouth water.

Franconi’s Pizzeria & Ristorante at Oak Avenue and the Boardwalk going strong at night during the convention.

Franconi’s Pizzeria & Ristorante at Oak Avenue and the Boardwalk going strong at night during the convention.

The inside of Franconi’s at the beach early in the morning

The one thing I have to say about the staff at Franconi’s is that they are ambitious. They are always handing out menus and are outside on the Boardwalk encouraging you to come in and try their food. There are also large sandwich boards outside the restaurant with prices and menu items to lure you in.

Inside Franconi’s at the beach early in the morning before the other diners arrived that morning

The one thing I have to say about the staff at Franconi’s is that they are ambitious. They are always handing out menus and are outside on the Boardwalk encouraging you to come in and try their food. There are also large sandwich boards outside the restaurant with prices and menu items to lure you in.

The inside of Franconi’s Pizzeria in the summer of 2025

This is how I tried it the first time in 2019. I was looking for a place for breakfast and they had a wonderful “Firemen’s Special” that was some breakfast. The breakfast platter consisted of three scrambled eggs, bacon, sausage, toast and potatoes. It was some breakfast to finish. It was big enough for two people and everything was delicious. The eggs had been cooked in clarified butter and you could taste the flavor in the eggs.

The Firemen’s Special at Franconi’s.

Later that afternoon, I went for a couple of slices of pizza for the “Firemen’s Lunch Special” . The pizza is good here but I found other places on the Wildwood Boardwalk that I liked better. Still the pizza is pretty good at Franconi’s.

The pizza here is delicious.

When I returned to Wildwood two years later (the Firemen’s Convention had been cancelled in 2020) for the Convention 2021, I started visit with dinner at Franconi’s with one of their cheese steak platters with fries and pickles.

Their cheesesteaks are excellent. Since the Wildwoods cater to a largely to a Philadelphia crowd, the cheesesteaks around here had better be up to “Philly standards”. Unusually cheesesteaks in New Jersey don’t come anywhere near going to the Reading Market in downtown Philly but Franconi’s does a great job.

You don’t always have to travel to Philly for a great cheesesteak

The steaks were those thin little steaks that I love so much not sliced steak for a steak sandwich which so many places pass off as cheesesteak. They grill them to a caramelized perfection and then topped it all with Cheese Wiz which I am convinced is the best cheese for it. It was served on a large chewy hoagie roll that was grilled slightly with clarified butter. Each bite was heaven and you could taste the complexity of flavors.

I was looking forward to breakfast the next morning after we voting for the NJ Firemen’s Association election. I made a b-line down the boardwalk to Franconi’s for breakfast again and I ordered the #8 Breakfast special . That was a nice feast that included two pieces of French Toast, two scrambled eggs, two slices of bacon and two pieces of sausage with a side of perfectly cooked home fries. It was so big that it took up two plates.

The breakfast specials at Franconi’s are always a feast.

The French Toast was cooked on the grill with a combination of a custard cinnamon mixture with clarified butter that made the dish crisp on the outside and soft on the inside. The meats were cooked crisp on the grill and the potatoes were cooked with clarified butter that were nicely spiced. The breakfast filled me up for both breakfast and lunch.

The French Toast is excellent here.

In 2022, I attended the NJ State Firemen’s Convention again and had dinner at Franconi’s, which is now becoming a tradition. I stopped in for dinner on Saturday night and walked the boardwalk. After a long stretch, it was time for a late lunch/early dinner, and I needed something to tide me over until my dinner reservation at 8:00pm. I decided to have a Meatball Hoagie Parmesan ($9.95) for a six-inch sandwich.

It was wonderful. Their red sauce has so much flavor to it and is so well spiced. The meatballs are freshly made and have the taste of beef, pork and garlic and are perfectly cooked. It was such a nice combination of flavors. The bread was fresh and chewy as I would expect a Jersey sub to be at the shore.

The meatball sandwiches are delicious.

I returned for the Convention in 2023 and ate both my breakfasts at Franconi’s and the food is consistent and wonderful everytime I eat there. The first morning I had the the Firemen’s Special which is two pancakes, two scrambled eggs, home fries and sausage. It was some breakfast.

The Firemen’s Special in Franconi’s in 2023.

The pancakes were light and fluffy and had that nice malt taste.

The second morning I ordered the #8 again with two pieces of French Toast, two scrambled eggs, two pieces of bacon and two sausage. This is enough food for two people but I always manage this breakfast on my own. It is so good!

The second time around is wonderful.

I came back in 2024 for Convention and basically ran to Franconi’s for breakfast again. I was looking forward to another feast at breakfast and was not disappointed. The first morning the breakfast at the hotel was not enough and I had to have another breakfast because of a long day of traveling ahead of me. So I had a Bacon and Cheese Omelet with a side of home fries. God that hit the spot.

My Bacon and Cheese Omelet breakfast with home fries and an English muffin

The Omelet must have had three eggs in it and was perfectly cooked

The second morning, I was in a rush to vote and sign in and then get to my next destination. So I checked out of the hotel early and I headed to the Boardwalk for my next delicious breakfast. I wanted to try something new on the menu, so I had the Bacon, Egg and Cheese Breakfast sandwich and on the side, a Belgian Waffle. Both were wonderful and served as my breakfast and lunch as it was going to be another long day.

My Belgian Waffle and Egg sandwich breakfast in 2024

The Belgian Waffle was crisp and sweet

Their Bacon, Egg and Cheese sandwich on a Brioche bun is a meal onto itself with three scrambled eggs

Yum!

When I returned again in 2025, I have to admit that the prices have gone up by two or three dollars for both the entrees and sandwiches but every place on the Wildwood Boardwalk has done the same. Still for the portion size and the quality of the food it is well worth it.

I decided on a Chicken Parmesan sandwich (don’t call it a hero in South Jersey)

The sandwich was filled with freshly fried breaded chicken cutlets and topped with a delicious red sauce and lots of mozzarella cheese. The sandwich was served with pickles, which no Italian would ever do. Still it worked and the sandwich was delicious.

The meal was so good

The sandwich was loaded with delicious chicken and gooey cheese

Yum!

I enjoyed my lunch so much that I came back for lunch the next morning. I was so tired of the scrambled eggs and pancakes choices I decided to try something different and ordered some Biscuits and Sausage Gravy and a Grilled Buttered Sticky Bun. I thought this would be different.

The Biscuits and Sausage with a Cinnamon Twist

The main meal

The Sausage Biscuits with gravy

The Sausage Biscuits and gravy was so decadent and rich, it was the perfect breakfast for a long day of running around the beach communities.

They were so rich and creamy

The hash browns here are well spiced and crisp

The deep fried Cinnamon Twist replaced the sticky buns that they ran out of and are not on the menu

It was so decadent and sweet and it is a real winner. It is also not on the menu so you have to ask for it. What an amazing breakfast it was!

When I returned for the next convention, I stopped in for lunch after the first set of meetings. I did not want to have a huge lunch because I had plans for dinner. So I thought I will just order sausage calzone. Big mistake, the thing was huge!

When the waitress brought it out, I thought she brought me the big one

I wondered how I would finish this thing

This calzone was the size of a small pizza

It was delicious and what a lunch

The lunch was so good that I stopped in for Breakfast the next morning. I had one of the Firemen’s Special breakfast’s that had three eggs, your choice of bacon or sausage, hashbrowns and two blueberry pancakes (I paid three dollars for these but well worth it).

The Firemen’s Special of Three Eggs with Sausage and Hashbrowns and two large Blueberry pancakes

They did not skip on the blueberries in the Blueberry Pancakes

The Scrambled eggs were excellent and everything on the plate was perfectly cooked and spiced

I don’t what it is about Franconi’s that makes it so special to eat here. Maybe it is the location on the boardwalk so close to the beach and the sea air or the sounds of the ocean and the boardwalk or just people enjoying themselves.

What a breakfast!

It is also the excellent food, friendly service and maybe that “Jersey Shore” attitude during the warmer months that creates a memory. Along with Ravioli House in Wildwood, NJ, these are my two ‘go to’ places when I visit Wildwood, NJ and I highly recommend them. Friendly service, generous portions, fair prices and excellent food.

This is what the Jersey shore such a great experience.

I took a long walk on the Boardwalk to work off the breakfast

All the way to the end by North Wildwood

It was such a beautiful weekend in 2025.

The Boardwalk works it magic at night!

jwatrel's avatarLittle Shop on Main Street

Franconi’s Pizzeria & Ristorante

On the Corner of Oak Avenue & The Boardwalk

Wildwood, NJ 08260

(609) 522-2800

https://wildwood.orderfranconispizzeria.com/

Open: Please check website for Seaonality

Sunday & Monday 10:00am-10:00pm/Tuesday-Thursday 5:00pm-10:00pm/Saturday 10:00am-10:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46931-d4441386-Reviews-Franconi_s_Pizzeria_Ristorante-Wildwood_Cape_May_County_New_Jersey.html?m=19905

Sometimes there are just establishments that don’t fit into the traditional mold of this blog but when I find one that stands out it really makes it special. There is something about the boardwalk businesses at the Jersey shore that just different. Maybe it is just the sites and smells or just the combination with the sea air and the beautiful weather with the aroma of good food. This is how Franconi’s Pizzeria & Ristorante on the corner of Oak Avenue & the Boardwalk in Wildwood, NJ makes your mouth water.

Franconi’s Pizzeria & Ristorante at Oak Avenue and the Boardwalk

The one thing I have to say about the staff at Franconi’s is…

View original post 612 more words

Joe’s Italian Pizzeria 2812 Boardwalk Between Magnolia and Poplar Wildwood, New Jersey 08260 (Closed April 2026)

Joe’s Pizzeria at 2812 Boardwalk on the Wildwood, NJ Boardwalk

*Blogger wants to note that Joe’s is closing this location on the Boardwalk as announced in their Facebook Page in April 2026. They are still open in Marlton, NJ for business.

Don’t miss my dining site “DiningonaShoeStringinNYC@Wordpress.com” for excellent, high quality meals on a tight budget. Joe’s in Wildwood, NJ is wonderful. The pizza here is utterly amazing.

The pizzas

Joe's Pizza Wildwood, NJ

One of the owners and his assistant showing off the size of the pizza

Joe's Pizza Wildwood, NJ II

The slices are huge and delicious!

jwatrel's avatarDining on a Shoestring in the New York City area and beyond.

Joe’s Italian Pizzeria

2813 Boardwalk

Wildwood, NJ  08260

609-552-7010

Open: 10:30am-11:59pm (Seasonal)

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46931-d5094965-Reviews-Joe_s_Pizzeria-Wildwood_Cape_May_County_New_Jersey.html?m=19905

Joe’s Pizzeria on the Wildwood Beach Boardwalk in Wildwood, NJ bills itself “The Biggest Pizza on the Boards” for good reason. The slices are huge! The slices are from a freshly baked 28 inch pizza that prominently displayed in their pizza cases facing the boardwalk. The cheese pizzas have that interesting swirl on top of the cheese that makes it almost geometric.

Joe's Pizzeria Wildwood.png

Joe’s Pizzeria on the Boardwalk in Wildwood, NJ

It is a pricey for a slice ($3.25 for a plain and $4.25 for a slice with one topping) but it well worth it. The pizza slice is as big as two combined slices and one alone can fill up a hungry eater (See my review on TripAdvisor).  It’s even hard to fold.

Their ingredients are all very high quality. Their cheese has…

View original post 500 more words