I came across this interesting museum/gallery when I was walking around Coney Island. The museum is a few small rooms located in one of the buildings in Deno’s Wonder Wheel Park. The museum is not related to the Coney Island Museum on Surf Avenue.
The small gallery space has a wealth of information and some interesting artifacts on Coney Island’s history both past and present.
The main room had artifacts and pictures of Coney Island’s past amusement history. There were many photo’s of the old parks, especially Steeplechase Park before its closing in 1965. It shows its development, growth and changes after the 1907 fire that destroyed the park.
There was all sorts of artifacts from that time as well as the former Astroland that was replaced by the new Luna Park. If you know the history of Coney Island, this can fascinating to read.
The second room had the later history when the Island’s amusements fell into disrepair and the whole island seemed to fall apart. The pictures show a very run down Coney Island.
The outside pictures show Coney Island in its heyday when during the 1930’s and 40’s before and during WWII, the island being a place of relief for so many New Yorker’s especially the working class.
The inside of the gallery
The main gallery
The Steeplechase Exhibition
Coney Island in ruin in the 1970’s
The history of Deno’s Wonder Wheel Park
The display outside the museum
The mechanical display that sings and dances
The Miss Coney Island robot is a throwback to old technology and campy robotics that is fun to watch. For a quarter, you can take an interesting video with this robot.
The Deno’s Map of the park
The history of the park
The History of the Museum:
(From the Coney Island Historical Coalition website)
The Coney Island History Project’s 2025 exhibition center season begins Memorial Day Weekend with a combination of free indoor and outdoor exhibits. Visitors to the exhibition center are invited to take free souvenir photos with Coney Island’s only original Steeplechase horse, from the legendary ride that gave Steeplechase Park its name, and the iconic Cyclops head from Deno’s Wonder Wheel Park’s Spook-A-Rama, Coney Island’s oldest dark ride.
The real Midway
I took pictures after the Mermaid Parade and showed how busy the amusement section was that day. There is so much potential to update the amusements and modernize the area with new rides and concessions. There is so much that can be done here. I already see new luxury apartment buildings being built and the revamping of the main shopping drag.
I finally reached another milestone in my education and in my life. I graduated with honors from New York University with a 3.813 GPA. Quite an accomplishment from someone who last graduated from Cornell University back in 2010. I was a lot of hard work and one big balancing act of time but I walked across the stage of Radio City Music Hall with the energy and enthusiasm of any undergraduate.
You can read my blog on “Grad Alley” a few days before the Graduation Ceremony:
I came a long way from the first meeting I had at the college back in October of 2019. I had visited Georgetown University the summer before and realized that it was not for me. When I got the email from New York University in the Summer of 2019 I thought, let me check this out. It is closer to home and I would be going to school in Manhattan and Greenwich Village to boot. It turned out to be one of the best decisions I ever made.
Before the Graduation Ceremony began.
The graduates settling in for the start of Graduation.
As a returning college student (I am not going to lie, this is my fifth time to college and this is the fifth college I have graduated from), I was a little intimidated by my classmates at first. I did not know what a Google Doc or a Google Slide was the first day of class. I did not even bring my computer into the class the first (I knew better from that day on) and was still using my 3G flip phone (which got a lot of chuckles from my classmates). I also was older than everyone by over twenty years but with that comes years of work experience, travel and knowledge of the ever changing Hospitality industry that keeps evolving and will continue to in the future.
Justin before the start of the ceremony.
I got up to speed really quick with a new iPhone 13 Pro (whose picture and video taking ability has transformed this blog) and a new HP computer and watched many Google YouTube videos to keep me up to speed. By the end of the first semester, I was an old pro at all of these functions and for the first time in my life got straight “A”s in my classes. It was a long time in coming that I had to prove this to myself. And at New York University no doubt (NYU).
The theater filling up with students and parents.
It had been a long journey over the last year and a half. Running in and out of New York City for classes in between my job at Bergen Community College. Countless late nights writing papers, researching subject matter and trips to libraries on both campuses to finish projects. This on top of working on Executive Boards for the Fire Department and Men’s Association in town, volunteer work that I do and squeezing in blogging on seven sites. There were times I almost had to pull an ‘all nighter’.
The stage before we started the graduation.
The video of the organist before the ceremony started:
What I found over that year and a half was a whole new way of looking at the Hospitality industry. I had never really thought about Sustainable tourism, Dark tourism, LGBTQ tourism and Diversity in tourism. I had never categorized it in the sense it was different things to different people. My professors had their way of teaching it and I had my own and going forward I used both when creating projects and my own expectations from my students. They gave me a different perspective of looking at the way a place could market itself and I took it one step further and asked of my students how can small towns and musty historical sites be made unique and interesting by marketing them in a different way. Break the mold of what they were doing and present it in a format that they might not have thought of in that light.
The NYU Bagpipers opening the ceremony.
Video of the Bagpipers entering Radio City Music Hall:
What really opened my eyes were the three GFI (Global Field Intensification) courses that I was able to experience. On my first meeting with my faculty advisor, he told me that he was planning a trip to Prague for a week and then insisted that I must come on it. He kept going and going until I finally said “yes”. I knew nothing about Prague or really where it was located. I kept thinking it was in Russia. Two Professors decided to do back to back GFI’s, the first one going to Paris and the second to Prague. Since my brother was getting married in Sicily, it gave me an excuse to go on both. It opened my eyes to a different world that changed me.
Our Dean welcoming the graduates and their parents and guests.
Paris is a more amazing city than I could have imagined. As intense and cultural as New York City but in a totally different way. The countless independent shops, restaurants, cafes and flea markets opened my eyes to a city not overrun by chain stores and each neighborhood had its own cultural identity. Every day it was a new adventure or trying new restaurants or experiencing new foods served in a way that I had not seen in the States. Since it was a Culinary Tourism class, I had to lead a tour of gourmet shops, bakeries, chocolate and candy shops and the gourmet department of a department store. I had never been to Paris before, knew nothing about the city and had not spoken the language since the 1980’s (I had three years of high school French). Somehow I charmed enough shop owners with my broken French to welcome my class in to try their products. It was a huge success (Google “Exploring Paris Block by Block”) for the details on the trip.
The ceremony was about two hours and most of that was calling names of graduates.
Then off to Prague for another wonderful experience exploring the history, food and culturally delights in the city. We visited all the touristy spots you would normally see on the tour but our tour guide, Jana, really had us exploring the city from a different perspective from someone who lived in all these areas. Everyday we experienced something new and in the time that I got to explore the city on my own, I walked the entire city as I would in Manhattan and got to pass all the local shops and restaurants and experience things as a local would living in Prague.
Then it was off to Abu Dhabi and Dubai during their Winter tourism season and that was a true eye opener. It was like going home as I discovered my Arabic roots (though they are about 400 years old and through my mother’s Sicilian heritage). All the men looked like me and that made me feel more at home. Though we had a pretty tight schedule again seeing all the sites that are popular with tourists, I had to stay an extra day because of the flights and got to explore Abu Dhabi on my own.
When the ceremony was over we were all applauded.
Me crossing the stage to finally graduate from Graduate School:
I walked the entire part of my neighborhood around the hotel and discovered the more localized view of the city through the eyes of the Omens, Saudis, Indians and other ethnic groups that made up the majority of the population that make this city run. I walked through their neighborhoods and visited their shops, restaurants, bakeries and stores and saw the city through their eyes. This was the city that I wanted to experience. That and a flat tire coming back from Al Ain left us eating at a local ‘hole in the wall’ restaurant where the site for thirty American students shocked the restaurant owner who could not believe that he had a full restaurant on a quiet Tuesday night. These were the experiences that I got in classes at NYU.
My blogs on “Exploring Abu Dhabi and Dubai Block by Block”:
As we all prepared for the excitement of graduating, I thought back to my first day of class and arriving on the NYU campus right before Labor Day weekend and having no clue what to expect. I have a clearer idea now how the world ticks and how much I had been exposed to in such a short period of time. My Professor who had taken us to Paris was now leading a class over the summer to Barcelona and I really wanted to stay to experience that as well.
The end of the ceremony at 6:00pm.
When all of the students and parents took their seats, the ceremony started on time at 4:00pm. We were greeted by the Radio City Music Hall organ player who made his appearance and then disappeared behind a wall. Then came the NYU Bagpipers who opened the ceremony for us. This was followed by a speech by our Assistant Provost and then by our Dean of our College for the School of Professional Studies.
In the hallway of Radio City Music Hall after graduation.
Then we had to endure the one thing I hate, the student speech. I have sat through countless junior high, high school and now five colleges of students saying things like “life long friendships” and “what we learned from the past will carry us into the future” and ” the people who influence us”. I have heard this same speech over and over again that I could have memorized it and bet on what she was going to talk about. I bet by the time the ceremony was over, everyone was going to part ways and many of my classmates would be traveling back to the countries they originally came from and run their tourism boards. I did not know too many of my classmates who were going to stay in New York City.
Me after graduation was over and Radio City orchestra seating had emptied out.
Then we walked on stage row by row and they called our names over the loud speaker so that family and friends could see us walk on stage. I was so thrilled to hear my name and that a got a nice applause. I was not sure that anyone noticed me as I crossed the stage. This made me feel like a million dollars. I could not believe that I had graduated from such an exclusive college like NYU and with honors. That was quite the achievement for me.
Maricel and I in Radio City Music Hall before the usher kicked us out.
As the rows and rows of classmates made their way to the stage and walked on and off, I looked behind me to see people leaving the theater before the ceremony was over. I thought it was wrong for people to not wait until all the graduates to finish but I will be honest. The second the last classmate crossed the stage, the music started, the confetti and streamers came down and then they wanted us out of there. There was a show that night and they needed to clean up. I wasn’t even out of the orchestra seating before the usher was asking us to leave so they could clean up.
One last shot when the usher turned her back for a second.
Me talking to my friend, Reema, after the ceremony.
We were able to snap some pictures before we left when the usher’s back was turned and then we had to leave. They closed the doors behind us and then the ushers kept everyone off the stairs and everyone had to leave the hallway so there was quite the crowd just outside the door. I bet the show in the evening went off without a hitch.
The end of the ceremony.
While we were outside, Maricel and I took lots of pictures around Radio City Music Hall and then finally had to go across the street because the crowds outside got to be too big as more people had to leave the entrance to the theater and make their way out to the street. It was packed with graduates and their families either taking pictures or trying to cross the street. There was grid lock for about a half hour.
Leaving Radio City Music Hall after graduation.
Outside Radio City Music Hall.
All the graduates and their family and friends had taken over Sixth Avenue and we were all over the place taking pictures. Funny enough with all the time I had been spending in the Times Square/Theater District for my blog on the Streets of Times Square, I got to know all the buildings quite well and we made our way over to 1251 Sixth Avenue to take pictures before heading back over to the hotel.
Me in front of 1251 Sixth Avenue. No one paying that much attention to us. We decided to have some fun with it.
Me as the worldly graduate.
Having some fun by the fountain.
Having some fun at graduation.
Maricel wanted to take more pictures so we went to Times Square with the other tourists but we took one more picture in front of Radio City Music Hall before we left.
My best friend, Maricel and I outside Radio City Music Hall after graduation.
We went to the TKT Booth Stairs where everyone in Times Square was hanging out and complete strangers were wishing me congratulations and well wishing me in my future. That felt really good and I appreciated it.
Me having some fun in Times Square and the ladies below were cheering me on and wishing me well in my graduation from college.
After all the picture taking (trust me there are dozens more shots of me all over Times Square), we headed back to the Marriott Marquis. I had made plans so that we would be having dinner at the Broadway Lounge, their signature restaurant, for graduation night. The views and the food are always amazing. This is where Maricel and I eat when each of us has a very special occasion in our lives.
What a wonderful dinner. The food and the views at the restaurant are just spectacular and the service is always very nice. We had to practically barge our way to a window table when the host gave our first table away. I had to calm a manager down when we took the second table. I had to explain that it was my graduation dinner and my friend wanted to be sure I had a window table. After that, he was fine with it.
While we were ordering we were taking pictures of the restaurant and then each other. Now that graduation was behind me, we could have a little fun and be silly. It was such a great meal.
Me photographing MaricelMaricel photographing me.
Then we had dinner. The Broadway Lounge on the Eighth floor of the Marriott Marquis has always been a favorite place of mine to go for dinner for a special occasion. The views are amazing and the food wonderful.
The view from the Broadway Lounge window.
We had the most amazing Graduation meal once we were seated. We started with their fiery Chicken Tenders which was a pretty generous portion for an appetizer. These lightly breaded chicken breast tenders were rolled in a hot pepper and spicy sauce and served with creamy Italian dressing.
Ryan’s Spicy Chicken: The fiery Chicken Tender with a ranch sauce
I was in the mood for a burger and Marriott does such a nice job with these. Both the regular burger and the Smashburger are excellent, and I decided on the Smashburger while Maricel had the short ribs and mashed potatoes.
The Short Ribs and Mashed Potatoes
The Broadway Smash Hit burger with French Fries
For dessert we shared the ultimate dessert treat, the Strawberry Tower, which is layers of pound cake, fresh strawberries and vanilla ice cream and strawberry sauce topped with fresh whipped cream, cheesecake bites, wafer cookies and a giant lollypop which tasted like bubblegum. With a $32.00, it was a little pricy but since it was my graduation night it was the perfect way to end the meal and it was delicious.
The Marquis Strawberry Tower at the Broadway Lounge for my Graduation dessert.
Me getting a photo op with that delicious dessert.
When I got back to the room was the ultimate surprise for me. Maricel decorated the room for my graduation. I was shocked and touched that she got this done in between the time we had arrived to check in and the time I left to get to Radio City for the 3:00pm check in for graduation. I was so touched. No one had done something like this to me before.
Maricel surprised me by decorating the room for my graduation.
The room at the hotel decorated for my graduation.
Me on my graduation night at the hotel in the room decorated for me by my best friend.
Earlier this year I had watched Cliff Richards duetting with a ghostly Olivia Newton-John after her passing for a Christmas video singing “Suddenly” from the movie Xanadu. In part of the video, I watched Olivia Newton-John wheel a cake out for his 75th birthday and totally surprising him in an earlier video. I said to myself “that is something only a real true friend does” and wished someone would do that for me in my lifetime. Maricel did this that night. When a real friend knows what you are going through and has the opportunity to react, it makes all the difference in the world to someone. Tonight, it was me!
With the beautiful views from the room of Times Square and having the ultimate view of where the ball drops directly in front of us, I could not have asked for a more perfect graduation night. I had had different experiences on the nights of my high school, Michigan State University and Culinary Institute of America graduations but this is the one I will always remember. When a friend shows you the ‘top of the world’, you could not ask for more.
The view of Times Square from our room and the famous ‘ball’.
The view of the ‘ball’ from Times Square.
The view of the room at night.
The view of Times Square from our room where the ball drops.
The next morning the Breakfast buffet was absolutely the best way to end the evening. The food was excellent and the selection was wonderful. We were able to eat Club M, the private members room that was nice. It was the perfect breakfast.
The amazing breakfast buffet the next morning.
The amazing breakfast the next morning.
The breakfast buffet was very extensive.
It was an amazing graduation and now on to new experiences to see and new ideas to embark on. It has been quite the journey.
Justin Watrel, Graduate Class of 2024 School of Professional Studies New York University with Honors.
What a true friend does:
Cliff Richards and the late Olivia Newton-John “Suddenly”.
Watch as she rolls out the 75th birthday cake for him for his ’75th Year Concert’. A real friend can only pull this off!
I still can’t believe that all things come to an end.
On Friday, May 17th I graduate from Graduate School at NYU. It has been a long ride since October 2019 when I came on campus for the first open house. The there were those dozen Zoom meetings during COVID preparing us for classes when they resumed. I thought the campus would never open up again and then it did when I entered in September of 2022. It figured that was the semester my boss gave me three classes to teach. Talk about a balancing act with three classes to teach and four classes to take.
Still here it is a year and a half later and this adventure has taken me from Washington Square Park to Paris, Prague, Abu Dhabi and Dubai with stop overs in Palermo and Punxsutawney, PA. That trip to see the groundhog really changed me.
Then came ‘Grad Alley’, our last official event before graduation. On an extremely gloomy night with a storm approaching, I headed in Manhattan for my last day of being a student before graduation. I almost did not head in because the threat of rain. I waited until almost 4:00pm and nothing and I thought ‘what the hell, there is free hot dogs involved’.
There was much more than that and I ended up having a wonderful time. I wish more colleges did something like this. This was a great to spend a great night in the City and my last night as a NYU student.
The Undergraduates in front of the fountain in Washington Square Park. They had graduated that afternoon.
Grad Alley at 5:00pm at the start of the event.
The crowds were huge as I guessed that everyone else thought the way I did, throw caution to the wind. It looked like everyone had a blast. There was all sorts of campus entertainment, games, music and especially the food. Campus foodservice did an excellent job supplying the food and drinks.
Me getting in line for the first Cotton Candy I have eaten in a decade.
The entertain was excellent. The professionals knew how to perform for a crowd. The first person I watched was the Electric Violin player. She was great!
The electric guitar player that evening.
She was excellent and knew how to engage the crowd. She played the classics and then the pop tunes. She kept it going for three sets.
Keeping going through the second song.
This street fair wrapped around the southern right corner of Washington Square and two full city blocks of entertainment and food.
The crowds just kept growing for that early evening.
The man on stilts played games with the crowd.
There was a lot of great entertainment all over the place. On top of the people on stilts playing toss with students, there were mimes amusing parents and jugglers having a ball showing how it is done.
This young woman was throwing things up and around.
As I made my around the blocks of tents I stopped in for hot dogs, soft pretzels, cotton candy, grapes and trail mix, bags of chips, the ice cream carts for eclair ice cream bars and ice cream sandwiches, popcorn and soda. I stopped figuring out how much I ate after the second ice cream bar and soft pretzel. This is when I am in high heaven. I love ‘Carnival food’. I have not eaten things like this in so long that I really enjoyed it. “Junk Food” is very underrated.
The tents of food and entertainment by Washington Square Park.
After my several snacks, I stopped to see the entertainment and that was enjoyable. The first stop was the wonderful jazz music of the 9th Street Stompers playing all the Cole Porter and Count Basie classics.
The guys did a wonderful job and I could see that they had been playing for years. It was fun to hear songs from the well known Broadway shows.
The group kept all of entertained and it was hard to see at times because the crowds were so large. I was able to get this picture in during a quick lull.
Then I walked around to where everyone was playing carnival games but the lines were so long, I said to myself that there was other things to do. That’s when I stopped over to see the NYU Cheerleaders perform.
I can see the reason why we did so well in sports. Our cheerleaders do such great a great job and use such great music for their routines.
After another round of snacks (I am sorry but those soft pretzels and caramel corn were so good!), I walked around some more and then stopped to listen to the NYU Songwriters perform. These kids were really good.
The NYU Songwriting Program
Candice singing about being a “Strawberry Shortcake”
Video on Candice singing “I’m a Strawberry Shortcake”. She was really good:
We went into ‘Ho Down’ mode when this cowboy sang some classic tunes and then his own country music.
I am telling you I want to see the kid in Nashville because he will shock all the southerners with his talent. NYU produced a talented cowboy who could lead the ‘Texas Two Step’. His original songs were terrific.
Getting some Churros before they were all gone. I am not sure who in NYU food service was running the show but they did a terrific job! There was plenty of food for everyone.
Then it rained for about fifteen minutes and that really thinned the crowds. It did not even rain that hard but the crowds cleared out. I just pulled out my umbrella and continued to listen to the NYU Songwriters perform. I really enjoyed this.
All good things come to an end and 8:00pm rolled around. Before I left, I had another hot dog (the ladies gave me a double hot dog and I thanked them in both English and Spanish) and soda and stopped to eat. That’s when I saw the line for pictures with ‘Lady Liberty’ disappear. She had real patience as I finished up eating. She could not have been nicer and we took a great picture and had a nice talk.
Justin with Lady Liberty.
With all that food in me and still humming some of the NYU Songwriters tunes, I decided to walk back to Port Authority. The rain had stopped and it was a warm night. I stayed long enough to see the campus wrap things up pretty quickly.
All good things do come to an end even after a wonderful evening in Manhattan. Even pass 8:00pm, people were still milling around.
As I walked up Broadway (my favorite route), I passed the Empire State Building lit for our graduation. I can not believe that I have been part of this for the last two years. It is still surreal to me.
The Empire State Building lit for NYU Graduation
I still can’t believe that I am done and will be graduating on Friday night. A year and a half has gone by so fast. The travels through Manhattan have taken me to Paris, Prague, Palermo, Abu Dhabi and Dubai. In a year and a half, I have seen the world and then some!
Passing through the NoMAD neighborhood on my way home.
It was a great night and a lot of fun. I could not have imagined that I would have had this much fun on my last night on campus but this being my fifth time to college and my third graduation ceremony I will be attending I am becoming a pro at this.
‘Grad Alley’ was a great time and the best way to spend my last day as a student at NYU.
Justin Watrel at Holy Apostles Soup Kitchen on April 19th, 2024.
I have been volunteering at Holy Apostles Soup Kitchen (HASK) since September of 2003 ( I have mentioned this in many of my blogs) and it has been a wonderful and very humbling experience. I have clocked in many hours since I started and have seen many volunteers come and go along the way. On April 19th, 2024, I finally reached my reach goal and achieved the 2500 hour status.
This had always been a goal of mine since the first Volunteer lunch I attended back in 2003, my first year of volunteering at HASK. I always remember the pride that everyone felt when they achieved their 500, 1000, 2500 and 5000 hour awards at that lunch.
In the old days (pre 2008 meltdown), the 500 and 1000 hour award winners got a beautiful plaque, the 2500 hour winners got a engraved clock and the 5000 hour winners got an beautifully engraved silver bowl. We have not done those things in years but there is still that sense of accomplishment when we hit those milestone hours. I felt it at the recent Volunteer lunch in April 2024.
I have been volunteering at HASK since September 30th, 2003. It was the wanting to help the volunteers who were assisting at the piles downtown after 9/11. I had just moved home from the island of Guam and wanted to do something to help the effort in New York City. That and as a Culinarian and Hospitality Major, I thought I could put my cooking skills to some use for the 9/11 effort.
At that point though, Mayor Bloomberg had closed the piles to volunteers and machinery took over. So the volunteering was over. The Italian restaurant downtown, which had been supplying all the food for lunch and dinner was shutting down from feeding volunteers. The owner told me he no longer needed anyone but suggested I volunteer at a soup kitchen which there were a few in the City that needed help. The economy sucked at this time and they were all busy. A year and a half later after settling in at home, I looked into volunteering again.
While participating on a walking tour of Brooklyn for a ‘Trends in Retail’ class at the Fashion Institute of Technology (where I am an Alumnus), I saw on our volunteer board on campus Holy Apostles Soup Kitchen and decided to volunteer the next week. The was September 30th, 2003.
I have seen many changes over the years going from a small buffet line to a massive one created before COVID and then after the closing of the line on March 13th, 2020 and the pivot to outside takeout service. Now we only have outside take out service, sandwich drop off and pantry service, where people order their groceries with us and pick them up when they ‘place the order’ with us on site and pick them up while they are there. It’s a new system that seems to be working well.
In between my last semester at NYU, where I will graduating with my Masters in Global Hospitality Management on May 17th and my classes I have been teaching at Bergen Community College this semester, I have been volunteering more between classes. That’s how I finally finished the 2500 hour goal. I by no means will be stopping. There is now the 5000 hour goal to accomplish but it is that sense of joining all those other volunteers who achieved that goal and that sense of pride of giving back to a City we love so much that makes it worth it. Please note that I did not get the clock but with cellphones no one really uses them in the house anymore. One more thing to dust. It’s just that sense of accomplishment that means so much to me.
The lunch was really wonderful. We started off with a very inspirational talk by Reverend Anne, who talked about the pride of giving and then our Volunteer Coordinator Steve talked about the people who accomplished the milestone hours.
The volunteers who accomplished milestone goals. I entered the 2000 hour plus category. My name proudly added to the listing right in the middle of the listing.
Reverend Anne giving her inspirational speech that afternoon.
The volunteers at HASK enjoying the talk that afternoon just before lunch was served.
The lunch was a lot of fun and the food delicious.
The table was set with fresh salad, rolls and a dense Chocolate cake for dessert.
The Buffet line had Mushroom Ravioli, Roasted Broccoli, Stuffed Chick and Fish entrees and vegetables. The food was plentiful and wonderful. Everyone really enjoyed the lunch that afternoon.
The Mushroom Ravioli
The Roasted Broccoli
The Stuffed Fish entree
The Stuffed Chicken entree
The rich Chocolate cake for dessert.
It wasn’t the food that meant so much to me that afternoon even though lunch was really good and the Stuffed Chicken delicious, it was joining that rank with the people who had achieved so much that afternoon and whom I respected for their work at HASK. That sense of us giving back to the community that meant the world to me.
The irony is that the person I so much wanted to be like, Oswaldo, who I met on that first day volunteering and who achieved his 500 hour award at that first luncheon I went to twenty-one years ago, was there that day at this luncheon. I had not seen him since our Pre-COVID days and was now only volunteering on Wednesdays, when I was teaching class. He now only volunteers on Wednesday mornings.
When I reminded him of our years of volunteering together and that first Volunteer Lunch years ago, he just laughed and also wondered where the time had went. He also noted when I brought up the achievement of the 2500 hours and the clock, he laughed and said he did not know where his was anymore.
I guess we all go full circle in life. Like I said, I do not need a clock to mark this milestone. I am just proud that maybe I am making a difference in people’s lives. Whether a person is homeless, working poor, disabled or maybe a new immigrant to this country and to New York City, I am helping them to achieve their dreams as well. A place to rest and eat can give anyone a breather is always a helping hand. Isn’t this what God wants from us in the ‘Platinum Rule’? Treat those as they would want to be treated?
As I look forward to graduation from NYU and a new chapter in my own life, it is another sense of accomplishment along with my Masters that makes me feel fulfilled and humbled. This is how we grow and change in life.
Plus now I have another 2500 hours to accomplish. Maybe they will bring that silver bowl back some day!
The Bergecco-Parc Consulting Inc. Spring 2024 Executive Team for the “Bergen 250: Visiting the Garretson Forge & Farm” project.
In my live classes, I open my consulting company, “Bergecco-Parc Consulting Inc.”, for business and the whole class bands together and we have one big project. In the era of post-COVID and online learning, I was lucky that I was able to teach one of the live classes on the Bergen Community College, Paramus Campus. It was such a pleasure welcoming students back to campus with live lectures and conversing with them.
The Bergecco-Parc Consulting Inc. corporate logo of the six trees
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
Professor Justin Watrel, CEO & Co-Founder of Bergecco-Parc Consulting Inc.
This semester I thought back to our project last semester on the Bergen County Historical Society and the success it was and how impressed both myself and the Executive Board of the Bergen County Historical Society both were that evening.
The Project “Bergecco-Parc Consulting Inc. presents “Touring at the Bergen County Historical Society”:
I think a lot of these historical sites do not get the attention they deserve and with the 250 Anniversary of the Revolutionary War happening in two years, these wonderful sites needed to be showcased. They needed to dusted off, revamped and a fresh perspective was needed to tell their story. This is where the project for the “The Bergen 250: Tourism at the Garretson Forge & Farm” came from.
The project “Bergecco-Parc Consulting Inc. presents “Bergen 250-Touring the Garretson Forge & Farm”:
That and the tour the former President gave me during the holiday season when I begged to see the Christmas decorations for the Sinterklaas celebrations were still up. I needed pictures for my blog, “VisitingaMuseum.com” and “MywalkinManhattan.com”.
My blog on Touring the Garretson Forge & Farm on VisitingaMuseum.com:
When I toured the home during the holidays, I approached them on using the home as a future project and she seemed to like the idea. This is where the partnership for the project came from.
Our first visit to the site was on “Pea Day” in March 2024 for an extra credit assignment to start the project off so that the students could see the grounds and experience the farm and its attributes.
Visiting the Garretson Forge & Farm in Fair Lawn, NJ for “Pea Day”
Visiting the farm house and gardens on “Pea Day”
The volunteers planting at the Garretson Forge & Farm on “Pea Day”.
Observing the Master Gardeners and Volunteers on “Pea Day”.
The students coming in on their day off to attend “Pea Day”
Everyone took turns getting their hands dirty on “Pea Day”
We also had a special field trip to the Garretson Forge & Farm on class day so that everyone could tour the farm and the farmhouse. Outside “Pea Day”, it was the first time anyone in my class had ever visited the site.
We started the tour on a rather gloomy night. We had just had a rain storm but that did not stop our visit. Our whole class attended the trip (it is a mandatory part of both the project and the class) and it was a interesting tour for all of us.
Our host was the President of the Friends group that helps raise money for the site. We started the tour after the rain storm with a trip through the barns to see some of the old farm equipment. The were some interesting artifacts that included farm plows and horse drawn articles to carriages and sleds.
Then we toured the gardens where the volunteers had just finished the plantings of the summer fruits and vegetables. The President explained that the fruits and vegetables that were grown here were donated to a soup kitchen in Paterson. I thought this was a great idea.
Then were toured the farmhouse, which I had just been to for a private tour during the holidays. The kitchen was set up for a harvest meal now and I explained to some of the students how food was cooked back then in the hearth.
Then we toured the small museum and looked at the family tree, where generations of Garretson’s had lived. Our last stop on the tour of the farmhouse was the main living room where the Sinterklass event was held and many of the talks on domestic life on the farm.
This is where we concluded the tour and many students asked questions about life at that period of time. After the tour was over, I took the students out to dinner as part of their Team Building. It is important for the students to get to know one another.
The start of the tour near the barns.
Our tour of the grounds, the barns and life on the farm.
The grounds near the second barn. Touring the gardens at twilightTour of the kitchen.
Discussing the expression “Sleep tight don’t let the bed bugs bite” and where it came from.
Discussion on the second floor.
The second floor had been added on years later.
Discussion on farm living.
Discussing the furnishings and how the farmhouse ran as a farm and a home.
Continuing our discussion of life on the farm.
Talking about life on the farm.
The Bergecco-Parc Consulting Inc. tour of the site.
Our group shot with President of the Garretson Forge & Farm April Barth.
After the tour was over, I took my class to Bella Vita Pizzeria in Fair Lawn, NJ for their first Corporate dinner and Team building exercise. The dinner was wonderful, and the pizza was excellent. It really warmed us up after a cold night of touring and the students seemed to enjoy getting to know each other over a hot pizza dinner.
Bella Vita Pizzeria at 1761 River Rd A, Fair Lawn, NJ 07410:
My Teams dining together at a “Corporate” pizza dinner.
The company Team dining together that night.
The aspect of dining together is an important part of the Team Building exercise and you can tell by the pictures that my students enjoyed it.
The next few weeks were preparing the project for the presentation. We had a visit from Vivian Davis, who I had known for years from working in the Division of Disability Services when she was one of our speakers. She now was running the “Bergen 250: The 250th Anniversary of the Revolutionary War in Bergen County” and we had incorporated part of this in the project. I had given her a copy of the project and she came into the class to discuss what she was planning and the significance of the Revolutionary War had on the towns in Bergen County. It was a real history lesson on some of the towns in Bergen County and some of the historical homes and sites in Bergen County.
This project was a bit more intense than my morning class. While they designed the rigors of the Bergen Room Bistro, my evening class was putting together an entire game plan of Revolutionary War events for the ‘Bergen 250’.
I had the students working on an Independence Day event, a Children’s Walking tour of the property, a Mid Summer dinner with a Revolutionary War themed dinner, a continuation of the Sinterklaas event that would extend visiting the decorations in the house another two weekends and then a new Digital Marketing campaign for the site with a commercials and posters.
The night of the presentation on April 24th, it all came to life. The students each showed the PowerPoints with their ideas, menus and commercials to promote the site. They really had some interesting ideas.
Finishing the evening with my Student Consultants was great. The students were so excited to finish and I have to admit it was quite the journey for me too. It was a lot of work (and money) to pull this event off but it went by well. The Board of the Garretson Forge & Farm really seemed to enjoy it and asked lots of questions.
Vivian Davis, who is running the “Bergen 250″ asked the most important question of the night, if I was to run all of these events, would your age group come?” This got the students thinking and one said, “We are a busy group with college and work. If you want our age group to come, you are going to have to cater to things we like.” I thought that was fair and gave her something to think about as well.
We then took our Board picture. I am always so proud of my Student Executive Consultants. They come dressed for work.
The Bergecco-Parc Consulting Inc. “Bergen 250″: Garretson Forge & Farm” Executive Team.
I want to thank my President of the Team Project, President TJ Fischer and SVP of Operations Camila Alvarado and the entire Team of Vice-Presidents, Team Leaders and Team Members for tackling this very difficult and very detailed job of promoting this wonderful historical site with such detail.
The questions on the project were excellent and direct and audience was very impressed by how thorough the project was done that evening. To all my Student Consultants, you did an excellent job!
The Bergecco-Parc Consulting Inc. Executive Team picture in the Bergen Room on the Bergen Community College campus for the project “Dining at the Bergen Room: the Ultimate Dining Experience” on April 24th, 2024.
In my live classes, I open my consulting company, “Bergecco-Parc Consulting Inc.”, for business and the whole class bands together and we have one big project. In the era of post-COVID and online learning, I was lucky that I was able to teach one of the live classes on the Bergen Community College, Paramus Campus. It was such a pleasure welcoming students back to campus with live lectures and conversing with them.
The Bergecco-Parc Consulting Inc. corporate logo of the six trees
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
Professor Justin Watrel, CEO & Co-Founder of Bergecco-Parc Consulting Inc.
Two semesters ago we created the project “It’s Cultural on Campus-Bergen Community College” publicizing the Gallery Bergen, The Ciccone Theater and the Bergen Room Bistro to the outside community. It was a ‘Digital Campaign’ to bring people to the Bergen Community College campus from all over Bergen County, NJ to enjoy all the wonderful things to do and see on our campus. The project was a huge success and all the Professors and Departments involved really enjoyed the Presentations (See Day Two Hundred and Sixty-Six):
Day Two Hundred and Sixty-Six: “It’s Cultural on Campus”:
One of my counterparts on campus loved the campaign and ‘hired’ (asked me) to expand the project for a “Digital Campaign” for the Bergen Room and expand the project with all new menus, commercials and create a special Themed Dinner for the student dining room. This resulted in “Dining in the Bergen Room”:
I got Professor Drakeford and Professor/Chef Morrisey involved in the project and we worked together to see the best ways to promote the success of the Culinary Program’s Student Run Dining Room.
I created the Teams two weeks before the Spring Break and got them started on their project. When we returned from the Spring Break, we arranged for the class to dine in the Bergen Room. Chef Morrisey and his Team of Culinary Students created a special menu for us when the Bergen Room was closed and the students got feast on a four course meal courtesy of the Culinary Arts Department.
Having lunch with my students at the Bergen Room on the Bergen Community College Campus in Paramus, NJ:
We started the Testing Menu with a Pumpkin Carrot Ginger Soup.
Then we had the second course with a Toasted Green Salad with a light Cream Dressing.
The main course was a Chicken in a Creamy Peppercorn Sauce, Baked Pasta and Roasted Brussel Spouts.
The meal was completed with a Cream Cheesecake that tasted more like a cream cake and topped with Fresh Strawberries.
All the Teams got to dine with one another and get to know each member in a less formal setting.
This meal got the students to know their product better and look around the Bergen Room and see how they could take this student run dining room and transform it to a special themed event that would dazzle myself and the other Professors and bring in the paying public. Here are some of their ideas:
Along the way, I had various speakers come in to talk to the students. Professor Tim Blunk from the Art Department and the Curator for Gallery Bergen, our on campus Art Gallery came in to talk to the students about the artists that are available on campus and the number of students on campus who are looking for projects for their portfolios. He also discussed some of the happenings at Gallery Bergen.
Professor Jim Bumgarner, the head of our Theater Department, came in to talk to the students on the student singers, actors and dancers that study at the college. He discussed upcoming shows and theater events planned for the future. He added too that there are a lot of students looking to add to their resumes on projects like this.
Our last in house field trip was to the Horticultural Department and to the Greenhouses in Ender Hall. Dr. Steven Fischer, who is head of the Holocultural Program, gave us a tour and talk on the growing seasons, the plants that are grown and available in the greenhouses, the arrangements that are created for the Bergen Room Bistro.
The tour of Greenhouses on our last inhouse field trip with Dr. Fischer explaining the greenhouses.
Asking questions about the floral arrangements used for the Bergen Room.
Discussion of the grounds of the Horticulture Department grounds.
It was a good tour and opened the students eyes on how events were decorated and where the flowers came from and how they were grown. The students were creating their centerpieces for their theme dinners and I wanted them to see where they would get the flowers from.
My President and SVP of Operations on the field trip to the Greenhouses.
We finished our last Board meeting the week before the Presentation and then the Executive Team had a week to make the adjustments. We would be presenting the Project in the Bergen Room Bistro on April 24th, 2024.
The new Corporate website for the Bergen Room Team:
The Presentation Day had some hiccups along the way but overall it was a great Presentation. I was so proud of the students. Each of the competing Teams set up for extra credit a table in the Bergen Room on how their Dining Experience would be set for the evening of their meal. I have to say that the Teams did a nice job with the decorations and all received extra credit for their place settings. There was a lot of creativity in this class.
The were the three Team tables on how they would be set for their ideas for the Student Fundraiser.
Team One’s Display Table
Team Two’s Display table (The Wining Team)
Team Three’s Display Table
The Three Teams then started their Presentations to Chef Morrisey and his student staff, invited guests and friends of the students who came to see the Student Consultants ideas. What creativity! Each team had to present their theme, their menus, music for the event, artwork, floral arrangements and Social Media campaigns. It was an afternoon of a lot of creativity and though that went into each Teams ideas.
Here are their Commercials promoting the Bergen Room:
Team One:
Team Two:
Team Three:
Here are their Presentations from the afternoon. Each Team had to ‘pitch’ their ideas to the Culinary Team.
Team One:
Team Two:
Team Three:
The Teams competed for the prize being the most creative and effective project to sell the Bergen Room Bistro to the outside community.
Team Three even created for extra credit a AI version of visiting the Bergen Room.
After the Team conclusion, it was time for questions and answers. The point of the whole project was to get the students ready for a career in business and marketing and there were questions of why the project was taken so seriously. The answer I had for one parent was that you want your son or daughter to get a good job out of college? It is better they get their lumps here than on a new job. They will be more prepared for the workforce.
One parent did compliment me in that his son was so excited about the project and it really showcased his son’s talents in filming and graphics. That was nice to hear that students are excited about their work. I know that these are the students that will get good jobs out of college and be prepared for Corporate expectations.
I couldn’t more proud of a group of students that banded together to showcase this wonderfully run student dining room.
Have you been there yet?
I took pictures with my Executive Team before the Presentation. I very proudly wore my Alumni Chef’s Jacket from when I graduated from the Culinary Institute of America in 1998. I don’t think it had been out of the dry cleaning plastic since that time.
Professor/Chef/CEO Justin Watrel with SVP of Operations Ayesha Zulfiqar and President Tugay Bera Bozogluer.
Professor Justin Watrel with the winning Team Project from Team Two. I was very impressed with their work. The Team was lead by Vice-President Mauricio Benitez and Team Leader Dennis Shkembi.
My group picture with Team Three lead by Vice-President Taner Ender and Team Leaders Kane Cheng.
Our Corporate picture for the Bergen Room Team at the end of the Presentation.
I am so proud of my students each semester. I like knowing I am training the next group of Executives for their future.
Also check out my blog on the blooming of the Gardens throughout the year and the many special events: Day Two Hundred and Sixty Two on MywalkinManhattan.com:
The crowds constantly watching at the full position the eclipse.
I went the Brooklyn Botanic Garden to see the solar eclipse that started at 2:10pm and was finishing up by 4:00pm on April 8th, 2024. It was a day of a lot of excitement all over New York City to sites sponsoring events.
The start of the eclipse at 2:10pm.
It was a mixture of clouds and sun that afternoon.
Originally, I was supposed to go to the Clermont State Historical Park in Germantown, NY for the event but we had a speaker at NYU that evening so I decided to change my plans when I saw that the Brooklyn Botanic Garden was having a similar event so I signed up there as well and would decide depending on the weather. It ended up being a very sunny morning and I wanted to go into the City to see the Eclipse. The first thing I wanted to do was eat lunch.
840 United Deli Corp. at Washington Street
840 United Deli Corporation at 840 Washington Avenue
Because the gardens would not allow outside food to the event, I stopped at 840 Deli Corp. for a quick lunch when the other two take out places I go to in the neighborhood were both closed. One of the local construction workers suggested a Cheesesteak on a hero roll so that is what I ordered. What a good suggestion! It was delicious.
Before I left the little bodega cat walked away from me.
The selection of sandwiches and snacks here are extensive and you can get sandwiches in both roll and hero rolls, and they are sizable.
The selection of snacks and drinks.
The gardens were not opening until 1:00pm so I took my lunch to the steps by the Brooklyn Museum right around the corner from the entrance of the gardens. The sandwich was delicious and had such a nice flavor. Not quite a Philly sandwich but the guy did a really good job.
The steps by the Brooklyn Museum.
The Brooklyn Museum Cherry trees were in full bloom.
I just relaxed, enjoyed the sunshine and really enjoyed the cheesesteak. It was great. Not quite Philly (no Cheese Wiz) but still good. I ate and just people watched. It was so nice to just sit outside and enjoy lunch and people watch. It is so underrated.
How could you not love a Brooklyn Cheesesteak.
This was the best lunch. It was nice to have a cheesesteak again.
Do not miss the Cheesesteaks here.
The Cheesesteak was great!
After lunch I got back to the gardens and got in line which went on and on after me. I got in line at the right time and into the gardens quickly and received my solar glasses (Thank you Warby Parker). Since I had about an hour, I walked around the gardens. Everything was starting to bloom, and the gardens looked dazzling.
The crowds entering the Cherry Blossom lawn as it just started to bloom. It will be in full bloom in about three weeks.
Walking towards the Japanese Gardens.
The Cherry Trees by both the Cherry Blossom Lawn and the Japanese Gardens were in full bloom and looked spectacular that afternoon. There was such a variety of colors.
The Japanese Garden in bloom with cherry blossoms.
The Japanese Garden was in full bloom with cherry trees and spring flowers surrounding the pool. The sunlight gave it a colorful appearance when it reflected off the water.
The small house by the pond in full bloom.
The Japanese Gardens made quite a show that afternoon and Mother Nature really shows here stuff at the beginning of the Spring.
The Cherry trees by the pool.
Right around the corner from the Japanese Gardens is Daffodil Hill where hundreds of yellow trumpet Daffodils were in full bloom and the contrasts of green and yellow made quite a sight.
Daffodil Hill
The beauty of Daffodil Hill at the Brooklyn Botanic Garden.
Before I staked out a place to see the eclipse at 2:10pm, I decided to walk around and see more of the gardens and take more pictures. Daffodil Hill was in full bloom and was just peaking since I was here last time. Hundreds of beautiful trumpet daffodils swayed in the window. I never get tired of staring at it.
The beauty of Daffodil Hill should not be missed when it is in full bloom.
My next stop was the Fragrance Garden. All the tulips were in full bloom, and it was a colorful show of various hues looking an elegant design.
The Fragrance Garden in full Spring bloom and was a rich variety of colors and scents.
The fountain in the Fragrance Garden.
Then I walked through the Magnolia Garden which was just coming into bloom. The forty-degree weather recently really affected the trees. Some of them looked like they got hit with frostbite. Still, it was magnificent display of pinks, purples and dark rogues.
The Magnolia Garden.
The Magnolia Garden in bloom with Daffodil Hill behind it.
The Magnolia Garden by the sun dial.
The Magnolia Garden were vibrant in their colors and played beautifully off one another.
The Magnolia Garden by Daffodil Hill
Some of the season smaller flowers were in bloom too and these are usually only blooming for about a week, similar to the crocuses. I love the contrasts of the large old oaks and the small delicate flowers.
The deep purple Virginia Bluebells.
The Virginia Bluebells were in full bloom when I visited and with their deep purple hue make quite a statement against the large oaks that have not quite opened yet.
The Virginia Bluebells just around the corner from the Cherry Blossom lawn.
The Virginia Bluebells by the Cherry Blossom lawn.
The edge of the Rose Garden’s fountain was still not in service (the weather was still in the 40’s recently) but the tulips were in full bloom with their colorful statement.
The fountain on the edge of the Rose Garden.
The flowers were fully open on this warm Spring Day. The colors contrasted so nicely. The crowds started to grow around this part of the garden and the Cherry trees were just starting to open.
The crowds growing for the Eclipse by the Cherry Blossom lawn.
The Cherry Blossom lawn ready to burst open to show their magnificent colors.
The crowds started to grow all over the gardens and families talked while their children ran around the lawn.
The gardens started to show their brilliance.
The walk through the gardens is delightful.
People exploring the gardens by Daffodil Hill.
I came across these vibrant little yellow flowers that lined the lawns and hills right near the entrance to the Children’s Garden.
The tiny yellow flowers on the hill near the Children’s Garden.
This beautiful yellow blanket lined the sides of the hill and was such a nice contrast to Daffodils Hill.
The vibrant tiny yellow flowers.
These tiny yellow flowers lined the hills just past the Magnolia Garden.
The Natural waterway with more flowers.
The Children’s Gardens were in full swing with activity that afternoon. The gardens are always busy with families on the weekend, but it looked like the staff was preparing more beds as the weather was finally starting to warm.
The beds were being prepared for planting in the Children’s Garden.
Flowers right now dominate this garden which by the middle of the summer will be filled with fruits and vegetables.
The Children’s Garden building has been around since the turn of the last century.
Families were here to see the eclipse and it was mostly staff working here that afternoon.
I loved these signs. How creative!
I finally settled in and sat in a small incline across from Daffodil Hill so I could admire the flowers in between the glimpses of the solar eclipse. We lucked out and it started off as a sunny day. We had some cloud coverage during the show but with the glasses on, it was an interesting show.
The sun as the celestial show begun.
The problem with the eclipse was that we were too far away from the path to really see the show so you could only see it through the glasses. The sun still looked like it was shining.
Just as the moon started to cross the sun.
The clouds kept rolling in and out, but it was not as gloomy as they thought the weather would be that afternoon.
The start of the show as the moon started to cross the sun.
Only through the glasses could see the passing which took a little over two hours to finish and it was not a complete eclipse from our viewpoint. It was still interesting to see.
The crowd was really getting into it and everyone was becoming the experts by the end of the afternoon.
In between the moon crossing the path of the sun (you could not look at this all the time), I admired the flowers blooming around us.
The Magnolia Gardens right across from the incline where we were all sitting.
It was a nice break from looking at the sun. I picked the best location in the garden to both view the eclipse and the flowers.
The moon crossing the sun at the midpoint. You could see nothing without the glasses.
The sun was totally covered by about 3:20pm and then started its movement away from the sun.
The moon moving away from the sun.
By 4:20pm, the eclipse was over, and most people left the gardens by that point. Others just relaxed and enjoyed the beautiful sunny afternoon that we were finally having. It had been such a cold early Spring (so much for Phil’s prediction). with temperatures in the low 40’s until just recently.
Some of the crowd lingering at the end of the show.
I left the gardens around 5:00pm after most of the crowds left and enjoyed one more walk around the gardens. Some of the flowers were at their peak and would not be in bloom when I returned the next time. I wanted to enjoy them now.
Leaving the Magnolia Garden.
Passing the Japanese Gardens when the crowds were gone, I finally got to enjoy the paths.
The path by the Japanese Garden
The Magnolia trees around the corner from the Frangrance Gardens.
The Cherry trees in the Japanese Gardens were in full bloom and were quite a show themselves. It was so colorful reflecting off the pool.
The beauty of the Cherry trees in full bloom.
The paths around the Japanese Gardens pool were crowed.
The vibrant light and dark pinks and mauve of the trees.
The Japanese Gardens at their peak bloom.
I took the subway back to Greenwich Village that night for our talk on campus. Even in Greenwich Village, the flowers put on quite a show. I love the contrasts of urban gardens against the old brownstone apartments. These flowers were a block from the NYU campus.
West 12th Street in bloom in the Spring.
Walking around the Village on that late afternoon was a nice way to cap off this unique afternoon. There will not be another eclipse in about a decade, but we can wait for it.
West 12th Street in the Spring.
West 12th Street by our campus building is always a treat to walk down in the Spring, Summer and the holidays.
West 12th Street in the Spring.
Greenwich Village is very unique in its own way with nicely landscaped properties and lots of potted plants. Until the next eclipse there is still a lot of Manhattan to explore!
I got an email during Spring Break that Cornell Basketball was going to be playing Yale for the Ivy League Championships. We had an Alumni get together at the Lion Head Tavern at 995 Amsterdam Avenue before the game and we would be heading up for the game. You know that nothing works out the way you think it will.
By the time I got to the Alumni get together at the Lion Head Tavern which is several blocks from the gym it was almost over. It had been a long morning for me and try getting a bus to cooperate getting into Manhattan on a Saturday and then catching the subway uptown was interesting. I have to say that the tiny bar was PACKED with Alumni and current students having a good time before the game. The whole place both inside and outside the bar was spilling with Red and White. Everyone really thought we would win the Ivy League Championship. I thought so too with the current record we had for the season.
When I got inside, all that was left was a salad that had seen better days and there was no dressing to it and some portobella mushroom burgers (Yuck!). I did not want to eat any mushy mushrooms. By that point at 1:30pm, everyone was heading up to the Levien Gymnasium where the game was taking place and I was starved, so I walked to Koronet Pizza on Broadway to have one their giant slices. I forgot how giant the slices are there.
I forgot how good the pizza was and how big these slices actually are. The cheese slice if cut into half could easily serve two hungry people. I downed the slice with a Coke before the game and it filled me up for the rest of the afternoon. It was so beautiful outside that the doors and windows were all open and the place was spilling with Cornell, Columbia and Princeton Alumni (Princeton had just lost to Brown in the Semi-Finals and they were all bummed).
The pizza slice is huge and takes up two plates.
After this large lunch, I walked up to the gym to get tickets. At first they were trying to sell me the seatback tickets for $60.00 but I could not afford that nor did I want to pay that for a Ivy League game. Since I was traveling alone, I did get a ticket in the bleachers for $30.00 which I still thought was too high but I came all the way to see the game so I paid for my ticket and then had to run around the perimeter of the gym to get to my seats. The commentators were blocking the easy route to the bleachers.
The place was mostly a sea of red and white with the Yale Alumni tucked into two sets of the gym. Our band and cheerleaders were on top of the bleachers yelling and screaming. At that point were behind by ten points when I arrived in the first half of the game.
The Cornell Team in the huddle during the first half of the beginning of the game.
The start of the game when I got there.
The first half was not so great. We had lots of mistakes. We kept up with Yale, a team that we had beaten the last time and lost by two points the time before. I have to say that our side of the court was rather loud. I have found at Ivy League games no matter football or basketball, Cornell Alumni and students are far more the dominate members of the stands even at away games. I have been to Penn, Columbia and Yale games were we take up all the seats and do most of the cheering.
It was not much of a game for either side in the first half as we left at half time 37-25 with Yale ahead by twelve. I knew a score like this you could catch up in the second half as I have seen Michigan State (my undergraduate Alma Mater), come back from games with higher deficits. The problem with Cornell is that we kept missing all our shots and Yale kept making the three pointers. That was the difference in the game.
The end of the first half.
The second half was a bit better in the beginning. We started to catch up from the blood bath of the first half. We started to chip away at their lead. During the break, our cheerleaders came out and got the crowd going along with the band.
Our cheerleaders led the way.
The Cornell Cheerleaders leading the way to a hopeful comeback and victory in the second half of the game.
We starting catching up in the second half and came out fighting. We were able to get the score within seven points with three and a half minutes left to the game. The crowds were exploding on the Cornell side and Yale got very quiet for about a minute and a half. It looked like the game was going to turn around.
We kept chipping away at that lead.
You got to keep fighting!
We moved within seven points of the lead but we could not sustain the game. We kept missing the three point shots and easy layouts.
The teams battling it out but we could not put the game away.
Oh well!
In the end we chipped away to nine points but we could not come back from the deficient. We ended up losing by twelve points 69-57.
I like all the other Alumni was bummed at the loss. Several I heard went back to the Tavern as the Columbia versus Princeton Girls Basketball Teams started their game. I decided to walk around the neighborhood as I had not been up here in several years to walk around. I had not released I had written my blogs here in 2017.
I needed something sweet and remembered the bakery on Amsterdam Avenue that had been there for years that everyone kept raving about, Hungarian Pastry Shop. I stopped for some dessert. I had read and seen so many videos on the shop I wanted to try it. The lines were long all day and I had to get into the line for a half hour before I could get in.
The Hungarian Pastry Shop at 1030 Amsterdam Avenue
I tried their version of the Napoleon, which was layers of Vanilla Cream, whipped cream and a caramel topping between the flaky layers and a Apple Strudel, that was loaded with fresh apples and cinnamon. I took the desserts across the street to the park and I have to tell you that they were terrific.
The pastries are amazing!
I ate them at the park across the street and just relaxed and watch the world go by. I admired the statuary in the park which I had seen when I visited the park years ago on my walk through here.
Down the long paths of plantings and around the bends of the property, I sat by the interesting statue at the center of the park. The breathtaking statue is called the “Peace Fountain”, created in 1985 which shows a unusual look at the battle between good and evil by artist Greg Wyatt, who was an artist in residence at the church.
Mr. Wyatt has graduated from Columbia College with BA in Art History and studied at National Academy of Design. He bases his work on the philosophy of the “spiritual realism’ merging realistic images and abstract forms of space, form and energy (Wiki).
The ‘Peace Fountain’ by artist Greg Wyatt
The sign from the sculpture.
I decided rather than head off to a museum downtown, I would update my blogs in this part of the City and walk around Morningside Heights, Bloomingdale and parts of the Upper West Side. It was a nice afternoon and it was a chance to catch up and see what was going on in the neighborhoods and what had changed. I have to say that the SoHA section of Harlem (from 125th to 110th from Morningside Park to Fifth Avenue) has really changed and gentrified even more than I remembered. This was the same with the Bloomingdale section of the Upper West Side (from 110th to 94th Streets from Riverside Park to Central Park).
I walked all around Morningside Park amazingly enough not looking as dangerous as everyone said it was now. There were plenty of people walking their dogs, conversing in the park and playing basketball. The flowers were just starting to bloom and the park by the pond looked really pretty.
Morningside Park in bloom
The pond area of Morningside Park
The pond with Columbia University in the background.
I walked all around the streets and avenues looking at old restaurants that had closed or moved, businesses that changed hands and how much the neighborhoods have changed in seven years.
West Place Chinese Restaurant at 1288 Amsterdam Avenue
Not wanting to head home without eating dinner, I went to West Place Chinese Restaurant at 1288 Amsterdam Avenue for dinner and this time I tried the Boneless Spareribs with Fried Rice and an Egg Roll combination platter and the meal was excellent as usual. I had not eaten here in months and the food is consistently excellent. The portion size was larger than I remember from the last time. They really piled the food into the container.
The Boneless Spareribs with Fried Rice and an Egg Roll.
The Boneless Ribs were overflowing on the platter.
These sweet and juicy bites are full of flavor and piled into this small dish. There was enough food for two people.
The Egg Rolls are amazing.
By this time it was getting dark and I wanted to head home. I took the subway at 125th Street, got the joy of watching some kid jump the turn style and then headed up to take the subway back downtown.
It may not have been a good game but it gave me a chance to revisit several neighborhoods, update blogs, eat some terrific food and enjoy a day supporting Cornell University on what should have been our championship year (Yale eventually won the Ivy League Championship by one point over Brown and will go off to the NCAA Championship).
Everyday became an adventure when we visited more of Abu Dhabi.
After a quick breakfast in the morning ( I am sure everyone was tired of me talking about the amazing buffet at the Marriott Courtyard but it is that good!), we were off on our next day of touring around the City which started with a visit to the Abu Dhabi Tourism Office. I have to say that it was not the same as the visit to the Dubai Tourism Office.
Our class at NYU taking notes on the PowerPoint presentation at the Abu Dhabi Tourism Office for our final projects that were done at the end of the class.
They gave us a through look at the city and the recent developments made to attract more tourists from North America. Some of the issues with this is that in the US, we already miles of beaches on three coasts and access to the Caribbean Islands and the South Pacific, which are all much closer to us. This on top of the fact that we have hundreds of malls in this country and we pretty much invented in the modern indoor mall starting with Paramus Park in Paramus, NJ in 1978.
I thought where the Tourism Office should concentrate on is the wonderful palaces, the trip to the Oasis and developing the Convention Business, which I think would bring more people to the region who might stay on for Business/Vacation type of trip. You have to give people a reason to come here and it can’t all be the beach and shopping malls. We in the US can do all of that at home. I do not need to travel ten hours to do any of that. Plus with the amount of immigration in the New York area, I can find Arabic food from Lebanon, Syria, Saudia and Egypt in Paterson, NJ, (ten minutes from my home), whose Arabic population has doubled.
Our NYU group picture at the Abu Dhabi Tourism Office that morning.
When people travel somewhere, especially at these distances, they want to see something that they can’t see or experience at home. It is nice to have McDonald’s, a mall and a beach if you need a piece of home nearby and that option is nice but as a rule that is usually at the end of a trip when you are tired of touring around (I found this out after five weeks in China and needed something from home). When I was here, I wanted to experience something different (yes, you can ride a camel in the United States).
After our trip to the Tourism Office, we traveled to Masdar City, a planned futuristic community that was being developed. That was an interesting concept in modern living.
The City of Masdar layout of city blocks.
The whole place was sustainable and built with every modern feature. Unfortunately like all places like this in the US, I can see it turning into public housing one day if not carefully planned correctly. Just read Jane Jacobs “The Death and Life of American Cities” and you will know these places never work in the end. Neighborhoods need to develop at their own pace with the people that live there and it is the people themselves who make up a neighborhood.
Walking through the maze of the complex.
Masdar City is a groundbreaking urban community and a world class business free zone and technology hub with innovation in our DNA. Driven by the UAE’s commitment to sustainability. Masdar City is driving global solutions to climate change and helping create cities of the future (Masdarcity.ae).
The Masdar City layout in the Visitors Center.
Us touring through the wind towers.
The city set up was pretty amazing. We walked through the city through the mazes of buildings and offices to see how the whole complex was set up. We drove in a driverless car around the complex which I thought was interesting. I hope this does become the wave of the future because I hate driving.
I broke away from the group while they were choosing restaurants and was able to explore the complex a bit. They even had their version of Central Park towards the back of the complex.
Central Park in the back of Masdar City.
I was searching around the complex for a place for lunch and there were some places in the complex that were quite interesting but some were closed and some had a lunch menu I was not in the mood for a afternoon meal. Nimesh and I headed back to the Thai restaurant that my classmates were all eating at that afternoon, Simple Thai. All I have to say is that this place was Simply Delicious! The food is excellent!
This is one of the best restaurants that we ate at in Abu Dhabi. The food is more than excellent. It was superb in everyway from taste, presentation and in price. This type of quality in the US would have been double the price and I thought everything about the restaurant was very reasonable in price with excellent service.
Nimesh and my lunch was a selection of items off the appetizer menu.
I was still stuffed from the hotel breakfast buffet so I just ordered two appetizers, the Shrimp Patties and the Thai Spring Rolls. Both in plate presentation and in taste this was some of the best Thai food I have ever eaten.
The Thai Spring Rolls.
The Shrimp Patties were crisp and sweet.
After an amazing lunch, we headed to the Abu Dhabi branch of the Louvre Museum which was impressive. We had a wonderful private highlights tour of the artwork and of the museum.
The entrance of the Louvre Abu Dhabi.
The Louvre Abu Dhabi is an impressive piece of architecture. When you walk inside, you can see the metal work in the walls and ceilings with a lattice appearance. I had never seen such an creative looking building where the building is as important as the art. The museum is impressive and in awe when you walk inside of it.
The ceiling in the entrance to the Louvre Abu Dhabi.
The product of architect Jean Nouvel’s unique vision, Louvre Abu Dhabi was constructed as the heart of a new urban quarter for the United Arab Emirates’ capital city. A symphony in concrete, water and the subtle play of reflected light, its design was inspired by the region’s rich architectural traditions and the museum’s unique location at the point where the Arabian sky meets the sands of Saadiyat Island and the waters of the Arabian Gulf (Museum website).
Some of my favorite pieces from the collection:
The golden masks
The Twins
Middle Eastern Ancient Art
The Winged Sphinx
Some of my favorite pieces of early art
Now considered as one of the modern urban wonders of the world, Louvre Abu Dhabi is not only the Arab world’s first universal museum but a powerful symbol of the United Arab Emirates’ ambition and achievement. Inspired by the cupola, a distinctive feature in Arabic architecture, Nouvel’s dome is a complex, geometric structure of 7,850 stars. These stars are repeated at various sizes and angles in eight different layers (Museum website).
I was dazzled by the museum and all its treasures. What I thought this museum could be is the display for all the treasures locked in storage and finally bringing them to light in revolving shows. This would really highlight the extensive collections of art the museum owns.
When the tour was over, we had some time to walk around the museum on our own and it really was unique set up as a building. It had beautiful views of the water and the architecture was amazing. It made me late for the bus.
Traveling through Downtown Abu Dhabi with the buildings glistening in the sunlight.
Our next stop on the visit was Abrahamic House, a place of Moslem, Catholic and Jewish worship and faith. Since commercial photography is not allowed, I can not use my personal pictures on this blog but I attached the link to it:
Our vision is for people to come together in peace, diverse in our faiths, yet common in our humanity. Our mission is to bridge our common humanity through the exchange of knowledge, dialogue, and the practice of faith. Our values are peaceful coexistence, inclusivity, and the centrality of human fraternity. They embody the multiculturalism and diversity of the UAE, where communities from more than 200 nationalities live together peacefully (Abrahamic House website).
At the heart of the Abrahamic Family House are a Mosque, a Church and a Synagogue, each established to welcome Muslim, Christian and Jewish communities to practice their individual faiths. The three houses of worship are designed of equal stature, size and materiality to eliminate any sense of hierarchy. The three structures border an elevated landscaped garden that becomes a shared space for gathering and connection. The Mosque is oriented towards Mecca, the Church towards the East and the Synagogue towards Jerusalem (Abrahamic House website).
The site was very touching to me. I thought this was a wonderful way of understanding each other’s religions and faith. Since all three religions are interconnected through the belief in God, it showed me that the country was trying to bridge this belief that they are so different when they aren’t. They are just different ways to celebrate God. It was a very enlightening tour of the facility.
After we left the Abrahamic House, we got a chance to go back the hotel and relax before dinner. This would be the last time all of us would be together before we went our separate ways. Some of my classmates would be leaving right after dinner for the airport, some would be leaving the next morning for either home or to another country they would be visiting.
I was staying another night because I could not get a flight out and in the end that was a God send. I needed a day to myself away from all this togetherness. I really wanted to visit the city of Abu Dhabi on my own and really see it from the ground up.
Our Farwell Dinner was held at Bu Tafish Restaurant in a really nice section of the city by the water. The restaurant was in a beautiful complex of apartments, parks and hotels. The restaurant had beautiful views and wonderful food.
The complex where Bu Tafish Restaurant was located was very upscale and elegant.
I had the grilled meat entree over the fish one. It was excellent but a HUGE portion of food. I think I was the only one who finished my meal. Barely! I could not believe the American sized portion for dinner. It was sad that most of the food on the table was wasted. Still the food was excellent.
Our final group picture of the trip to Abu Dhabi and Dubai at Bu Tafish Restaurant. It was an evening of good food, a lot of laughter and stories and a wonderful Professor who ran a great trip. Thank you Dr. K!
We really had wonderful time at dinner. It was nice to talk about the class and about all the places that we visited over the last five days. I could not believe that amount of sites that we visited and places we went. The desert tour the day before had really wiped us all out the day before so everyone was tired from that.
There were a lot of laughs and good conversation over dinner and then it was time to go. Heading back to bus meant none of us were going to see each other again until classes started. In my case, not until March when I finished my last class before graduation.
Our second day in Abu Dhabi was just as productive as the first. Fresh from another great breakfast, we had to get ready to visit the Great Mosque, our first stop on the tour.
Our mornings at the Marriott Courtyard World Trade at the Bistro started us out each day. It was a great place to discuss the previous day’s activities and the places we would visit that day.
The proper breakfast starts the long day of touring.
Everyone was looking forward to the visit to the Grand Mosque that morning. The ladies were comparing notes to prepare for the morning. We had to follow all cultural protocols when visiting the Sheikh Zayed Grand Mosque, so men had to be dressed up in conservative clothing and I wore proper slacks and a long-sleeved button down.
It was hard to go out in that hot sun with no head gear. We were lucky that we went early in the morning when it first opened for touring, and we did not have to wait long. It was very impressive.
The entrance to the Sheikh Zayed Grand Mosque. This is when you show your respects to another religion.
The mosque was so beautiful with every detail attended to as you walked around the building. The lighting fixtures, the details in the pillars and the chandeliers were just so elegant and impressive. There was no expense spared in the detail work of this building and the sheer respect of the religion and the way it was depicted. Even I was ready to covert.
My classmates at the beginning of the tour. All women had to cover up.
I was in awe of the religion and the power of the symbolism that this building has on the people that visit it. It is like the great cathedrals of Europe that I visited. A new history was being written here.
The jeweled pillars
The hallways were mesmerizing.
The elegant walkways.
The rooms were so beautifully decorated.
The detail work shows the pride in craftsmanship.
Even the chandeliers were sparkling and dazzled in the light.
I could not believe the beauty of the detail work.
Every room and hallway built on the other and gave me such respect for the architecture of the building. This was a mosque that was meant to show the great respect for Islam.
The interior of the building
Every room the details were so fantastic.
The beautiful clock
I have to say that I was blown away by the great detail and care that was put into this building, and it was one of the highlights of the trip. What was also nice was that we were the first ones on the tour in the morning, so we got to see it without all the crowds, so we never felt rushed.
One of the other impressive chandeliers
Even when exiting the mosque, from inside to outside the whole complex was impressive.
The outside of the great mosque
We were all so impressed by the Sheikh Zayad Grand Mosque, and it is something that everyone should experience when they are visiting Abu Dhabi.
Our group shot outside of the mosque.
Our NYU Group shot at the Sheikh Zayad Grand Mosque.
The city view outside the mosque.
Talk about a dazzling city.
What a view!
After our tour of the mosque, off we went to the city of Al Ain to visit the Al Jahili Fort.
The Al Jahili Fort entrance
The Al Jahili Fort at Mohammed Bin Khalifa Al Nahyan St – Al Jahili – Abu Dhabi
The Al Jahili Fort is in the lush garden city of Al Ain, which is part of the focal point of philosophy and the cultural heritage of Abu Dhabi. It was built in the 1890’s by Sheikh Zayed bin Khalifa Al Nahyan (known as Zayed the First) as the home of the ruling Al Nahyan family (Tour guide).
The directory sign
The sign describing the fort.
The inside of the fort.
The interior of the courtyard of the fort.
The inside of the fort
The interior of the fort.
The detail work of the interior of the fort.
The fort was built of sun-dried mud brick and restoration work has been done on the fort in 1985, 2007 and 2008 (tour guide).
The front of the fort.
The fort has received the prestigious Terra Award for Internal Design and Layout in 2016.
Our NYU group shot.
It was an amazing tour through the fort and what was nice is that we got here so early that we had the site to ourselves and got to see it at our own pace.
After the fort visit, it was off to lunch at the Ayla Bawadi Hotel’s Sedra Bawadi Restaurant. The had the most wonderful lunch buffet with authentic Arabic and Indian dishes. The selection was extensive and there was a vast variety of salads, soups, entrees and desserts.
Sedra Bawadi Restaurant in the Ayla Bawadi Hotel in Abu Dhabi:
The fresh fruits made a perfect start to the meal and for dessert.
The colorful Dessert display
There was so much to choose from the dessert station.
The Samosas were addictive.
I had my favorites on the line and the Vegetable Samosas were delicious. I went up more than once with these.
These sweet fried desserts were of Southern Indian heritage and were dipped in honey. Yum!
I was attracted to the sweet dessert which I found addictive. One of my classmates said they were of Southern Indian origin. I loved these colorful sweet treats and was in a sugar high for the rest of the afternoon.
My lunch at the restaurant:
The Cream of Broccoli Soup
My starter was the rich Cream of Broccoli soup with fresh croutons.
The selections of meats, rices, samosas and salads were well prepared and spiced.
I took a little taste of everything on the menu and went back again and again.
I love sweets.
I loved the desserts. The perfect combination of sweets and savories.
The fresh fruit was so sweet and the perfect end to a meal.
I was so impressed by the food and service at Sedra Bawadi Restaurant. The staff did not know what to make of us but I could tell they loved the tip. We left a combination of AED and American dollars and not knowing what to leave we all left something so there was this giant stack of bills I gave to our waitress for the staff to share. This is when I see people love Americans. Did she have a smile on her face when we left!
After the wonderful lunch, it was off to the Camel Souk market to see where people traded and bought camels of all ages. I could tell the staff there had not been exposed to many Americans before and looked at us the way we looked at the camels with curiosity. I found out later on they never see that tourists at the market though the TripAdvisor reviews tell a different story.
The camel market was one of the most authentic experiences we had on the trip with meeting local citizens. I never really knew what all the stares were about until later, but they were amused by us being so thrilled to see the camels. The camels just ignored us.
The camels ignoring us.
I loved the looks they gave us.
This little guy wanted me to take him home.
The camel market was such an interesting experience in that you would never see something like this in the States. We were talking about this for the rest of the week. The market was hardly touristy.
Next we were off to the oasis and another palace. We stopped at the Al Ain Oasis to visit the inside of the grove of palm trees and the city that has been built around it. It is interesting how the city has developed around it over the years.
The Al Ain Oasis Gate
We arrived at the gate of the Al Ain Oasis Gate and were the only ones there that afternoon. I could not believe how quiet the place was on a Tuesday afternoon.
It is hard to believe that this whole place was built around a water supply. It hard to believe that a crack in the earth created all of this. It was really lush on the inside.
The water source and pathways inside the oasis.
The oasis was really lush with palm trees growing at various stages. We were even treated to by one of the tree trimmers climbing the tree in record time to show us how trees are cleaned up.
The lush landscape of the oasis.
The tour guide told us that there was over 100 varieties of vegetation in the oasis. The ancient irrigation system called ‘falaj’ is still being used in the oasis and according to him was one of the reasons why it is a noted UNESCO Cultural Heritage site. It really changed my perspective on what an oasis is and does for the environment.
Our next stop on the tour was Al Ain Palace, one the most important and historical sites in Abu Dhabi. Our tour guide told us that this was the home of the Founding Father of the United Arab Emirates and the first President of the country, the late Sheikh Zayed bin Sultan Al Nahyan. The family had lived here until the late 1960’s until he moved to Abu Dhabi.
Al Ain Palace Museum at Hessa Bint Mohamed St – Central District – Al Mutawaa – Abu Dhabi
The palace he added gave us a glimpse into the lives of the family before oil was discovered and transformed them into nation. The oldest building on the property dated back to the mid 1930’s (Tour Guide).
Another view of the courtyard and the palace.
He explained that the palace is a series of rooms and courtyards and was meant to engage and delight visitors.
The started going through a renovation in the late 1990’s and was open to the public in 2001. Our tour guide said it was an interesting contrast of the past and present.
One of the bedrooms.
The rooms were tastefully furnished and reflected the tastes of the Royal family.
The Diplomatic meeting room
I was most impressed by the Diplomatic Meeting Room and the old pictures from the 1950’s and 60’s of the Sheikh getting foreign diplomats and leaders in a very tasteful and respective way.
The outside sign of the Al Ain Palace Museum.
The outside of the palace was most impressive. I just found the contrasts between the old and new palace in Abu Dhabi to be startling. What money, innovation and creativity can create.
Our NYU group picture outside the palace.
It was getting late when we left the palace and the oasis grounds and we were just settling in for our long ride back to the hotel when we heard a giant thump and the rumbling. Part of the tire came loose. We thumped along to the side of the road. We were all exhausted from the traveling and had to wait on the bus to find out what the step was going to be.
Getting a new bus was going to take too long so our tour guide, Nimesh, had us drive slowly into the next town to have the bus tire changed. This is when we took advantage of ‘going local’. Since it was still the early evening and it was going to take about an hour to change the tire, we had to find a local place to eat. That is when thirty of us walked in the small cafe restaurant, Al Bait Al Shami Restaurant & Cafeteria near Al Yahar North.
This small place was dead quiet at 8:00pm and the owner looked shocked to see thirty American students walk through the door. We were first greeted by this friendly little cat.
The front of the Al Bait (Bayt) Al Shami Restaurant and Cafeteria in Al Ain at Al Yahar North.
This little guy greeted us with a meow when we walked in. I think he was a feral cat.
The restaurant has the most delicious type of gyro looking layered roast meat on a large skewer that was then sliced and served on a sandwich. This unplanned meal was excellent.
The menu at Al Bat Al Shami Restaurant.
We started off with a selection of crisp vegetables and dip and then they brought out freshly made hummus. Everything was so colorful and the food was so fresh.
The vegetable assortment.
The Vegetable tray is how we started our meal.
The freshly made Hummus with lots of bread
The Hummus was delicious.
The Sliced Roasted Chicken sandwich I had for dinner that night.
I was still stuffed from the buffet lunch so I just had a half chicken sandwich with fries which was more than enough. The food and service was excellent and it ended up being a very positive experience for everyone involved.
Our group picture at the restaurant. I was busy eating by the time they took the picture.
Nimesh kept his cool and got the tire changed and took charge of the situation, we had a wonderful meal. We made the best of the situation without complaining and the owner of the restaurant and the surrounding coffee shop, bakery and retail stores got the benefit of thirty American customers who bought dinner, baked goods and coffee not to mention a gift shop that benefited from all that extra business on a quiet Tuesday night. I could tell all this by the reaction of the owner of the restaurant owner when we left that evening. He was so happy.
We got back on the bus about an hour and a half later and were back at the hotel two hours later than we thought but had a nice little adventure to talk about for the rest of the trip. It was nice to do something in a small town and meet people who may not see too many tourists pass by. We made a lot of business owners happy that night.
We finally got to bed late but had a great day touring around another section of Abu Dhabi.
Us inside the palace for a group shot.
Our class at the Palace at the end of the tour.
Places to eat:
Courtyard World Trade Center, Abu Dhabi
Hamdan Bin Mohammed Street (5th Street), Abu Dhabi,
mywalkinmanhattan 