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Van Houten Family Cemetery 108 Delaware Lane Franklin Lakes, NJ 07417

Van Houten Family Cemetery

108 Delaware Lane

Franklin Lakes, NJ 07417

https://www.findagrave.com/cemetery/1598327/van-houten-family-cemetery

https://www.myheritage.com/names/john_vanhouten

https://www.wikitree.com/genealogy/VANHOUTEN

My review on TripAdvisor:

The Van Houton Family Cemetery at 108 Delaware Lane on what was once the family farm

The historic Marker from 1822

The family plot from the entrance of the cemetery

About five generations of Van Houton’s have been buried in this spot, with an impressive list of family members who have served in all the nation’s wars.

From the Revolutionary War up to World War II, the family’s contribution extends not just to Bergen County but our entire country.

The family extends to other older ‘first families’ of Bergen County, such as the Snyder’s, the Demarest’s, DeBuan’s and the Van Ripper’s.

History of the Cemetery:

https://www.interment.net/data/us/nj/bergen/vanhouten/van.htm

(From the research of Richard Hrazanek)

This multi-generational cemetery is still used today by the descendents of John Van Houten, who left the property in his will. The grounds of the cemetery are well maintained. A metal fence around the property could use some minor repairs. Unfortunately a couple of the obelisk markers have fallen off their bases.

In the August 1992 Cemetery Inventory Booklet, published by the Bergen County Department of Parks, Division of Cultural and Historic Affairs, they listed Andrew Schaaf as a contact person for the cemetery, with an address of 749 High Mountain Road, Franklin Lakes, NJ 07417. The same publication mentions that an inventory of the cemetery was done by John Neafie in 1911.

The oldest tombstones in the center

The History of Franklin Lakes:

(From the Franklin Lakes Town website):

https://activerain.com/blogsview/238626/franklin-lakes-new-jersey-history

In the 17th century, Lenape Indians traveled the land we now call Franklin Lakes.  They made winter camp in the “Clove” near Buttermilk Falls and fished in Micharagrape Pond ( now Franklin Lake).

Slowly, the Dutch settlers made their way west from the Hudson River Valley.  In 1701 the East Jersey Proprietors confirmed to Michael Hawden the land around the Pond.  In 1772 Franklin Township was formed and included much of northwestern Bergen County.  Farming was the major occupation of the early inhabitants, mostly Dutch with the names of Van Winkle, Van Houten, Ackerman, Pulisfelt, Van Blarcom, etc.  They built solid farmhouses of sandstone and fieldstone.  Fourteen of these historic homes still stand in our Borough.

Some of the original family member tombstones in the cemetery

Mills sprang up along the creeks: sawmills, gristmills, tanneries and forges.  Daniel Youman’s Grist Mill on Franklin Lake was probably the first business established (it later served as a saw mill and a cider mill).

The 1876 Walker Atlas showed Franklin Lakes had about 100 residences, 5 mills, 1 tannery, 3 schools, 4 blacksmith and wagon shops, 1 church, 2 hotels, 1 store, and 2 railroad depots.

The railroad stations were built in 1869 when the New Jersey Midland Railroad was extended to Oakland.  One station stood at Campgaw on Pulis Avenue, the other at Crystal Lake on High Mountain Road.  Residents used the train for commuting, moving goods and mail.

Around the turn of the century, estate houses and mansions began to appear in the area.  The industrial revolution brought wealth, and many of the wealthy became “gentleman farmers,” sometimes living here only in the summer.  Examples of these houses include the Bartholf-Hughes house on Somerset, the Post-Terhune house on Franklin Lake Road, and the Atterbury-Brockhurst house on Ewing Avenue.

Eventually, the Campgaw section became the civic center of our Borough.  In 1922 Franklin Lakes separated from Franklin Township, incorporated, and elected William V. Pulis as its first Mayor. 

Edward May built three lakes and started the Shadow Lake Swim Club, which evolved into Shadow Lakes Estates.  On the other side of the Borough, J. Nevins McBride purchased land around Franklin Lake and began building single-family homes in Urban Farms.

When Route 208 was extended to Oakland in 1959, Franklin Lakes became more accessible, and by 1980 there were more than 8,500 residents.  The completion of Interstate 287 in the early 1990’s stimulated another boom in building.  Today, the population of our Borough is 10,422.

From a sleepy rural community to an affluent metropolitan suburb, Franklin Lakes has changed extensively, continuing to be a desirable place to live and raise families.

The Franklin Lakes Historical Society was created to help preserve our Borough’s rich history, while at the same time looking to the future of our unique community and those who choose to make this their home.

courtesy http://www.franklinlakes.org 

The family still uses the cemetery into the twenty-first century

Part of the cemetery into modern times

Multiple family members are often buried together

The cemetery in modern times

The children of Ralph Van Houten who passed within a few years of one another

The grave of Abraham Van Houton and his wife, Bridget

The front part of the cemetery shows the different branches of the family and when they were buried.

The back part of the cemetery is rather old

The Snyder branch of the family

Another branch of the Van Houten family is buried together here

Members of the Ackerman and Cooper side of the family

Conrad and Elizabeth Van Houten

Jacob and Elizabeth Van Houten

Some of the modern graves of the Van Houten’s and Ackerman sides of the family

Many of these small family plots sit on buffs and have the most amazing views. It is as if the final resting place was to be a place of beauty and contemplation.

Unfortunately the family farm is long gone and the cemetery is now surrounded by McMansions. Talk about progress!

Day Three Hundred and Sixty-Seven Bergecco-Parc Consulting Inc. “Sounds and Subs” Restaurant Concept December 10th, 2025

The Bergecco-Parc Consulting Inc. Executive Paramus, NJ Team December 10th, 2025

My Executive Team for ‘Sounds and Subs”

Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.

This semester I taught three sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Fall semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.

This semester I created three restaurant concept projects for my students, “Sounds and Subs”, a music store and sub/sandwich shop concept based on Mike’s Sub Shop in Boonton, NJ, “Farmer’s Market”, a farm to table concept based on The Corner Counter in Red Hook, NY and then “Pasta and Pies”, a sweet and savory pie concept with pasta dishes based on Nobel Pies out of Beacon, NY.

My morning Business 101 class worked on the “Sounds and Subs” concept where they were challenged to create a music based restaurant concept with a menu of creative sub and sandwiches, interesting salads, a mocktail menu, an opening party, social media and a gift shop selling items from their menu plus records, CDs and musical products. They also had to pick the location and figure out all the budgets.

They also had to create a stage area for bands and local performers for ‘Open Mic nights’. The results were amazing to see and what students with a little creativity, a lot of time (six weeks) and a little push can accomplish. I also liked the bands they chose to perform at their restaurants,

In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.

The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus campus where I work.

Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.

Our Corporate site (created my one of my former President’s:

This class created menus with creative subs and sandwiches, salads, soups and unique signature desserts. They had to also create a mocktail menu. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.

Each project had to include the location of where the restaurant would in what town in Bergen County, the social media, the menu, the opening party and what would be featured in their gift shop. They had a to figure out the budget for everything as well.

The Project Proposal:

The Proposal for Sounds and Subs:

Before we did the formal presentation, I had the students create the ‘Holiday Presentation’ where corporate requested that our Teams represent the company in creating the invitation, menu and holiday greeting for the Corporate party in the New Brunswick headquarters. This is the presentations:

The Holiday Project Proposal:

The Holiday Project PowerPoint:

https://docs.google.com/presentation/d/1KIhtOxsZc_ZBI2tliNecVSuMCaPpvCH418k3tjOP0b8/edit?slide=id.p1#slide=id.p1

The Holiday Project Video:

The Holiday Project

One Wednesday morning, December 10th, the class presented their ideas to me and these are the results of the individual Teams. Each Team came up with different and unique concepts.

The PowerPoint of the Presentation:

The Website of the Presentation:

https://icuffaro.wixsite.com/my-site-6

The YouTube Video of the Presentation:

The video on the Presentation

The day of the project, I have the students dress in professional dress to present their ideas to the clients. The student executives presented their ideas on location, design, menus, social media and creating an opening party for the restaurant. They also came up with ideas for local musicians who could entertain on a nightly basis. The client was looking for a concept that would attract music lovers not just from the suburbs but from Manhattan, Brooklyn and Newark.

Here are examples of ideas of what the Student Consultants would work in the town that they chose:

Team Three making their initial pitch to the client

Team Three explaining their proposal for the floor plan of their restaurant

Team Five starting their presentation

What I found interesting what the musicians who the Student Consultants chose for both their Opening Parties to promote the restaurant and to play at the restaurant on a circulating schedule. They were some pretty sophisticated musical groups which showed me the tastes of these students in their music selections.

After the presentations were over, we had a Q & A and then we had a light reception. For each of my classes, I baked cookies, brownies and rice crispy treats along with a variety of chips, sodas and waters for all of my students to show my appreciation for their hard work.

It really was an interesting presentation and I was very proud of my students.

Best of luck in the future to all my executives.

Day Three Hundred and Thirty-Five The Hasbrouck Heights Men’s Association ‘Man and Member of the Year’ Award Dinner March 28th, 2025

With the Hasbrouck Heights Men’s Association, once a year we honor our own and we honor those who do good in the Hasbrouck Heights community. That’s how we award members and residents who go above and beyond for our community. Every year we chose a member for “Member of the Year”, who helps build our organization and whose contributions go above and beyond and best represent the organization.

Our second award of Community “Man of the Year”’” is given a resident whose contributions benefit the Borough of Hasbrouck Heights. It is our organization’s way of saying ‘Thank you’ to these active members of the community.

For the last three years, we have enjoyed our dinner at Segovia’s Steakhouse in Little Ferry, NJ. Our evening started with a cocktail hour and members and their spouses catching up with one another. It is always a nice way to relax and start the evening.

Enjoying the start of the evening with members and their spouses

It is such a great evening for members and spouses to catch up

The food and the service at Segovia’s is excellent and the meals are top notch. We always enjoy the assortment of dishes at dinner. The restaurant celebrates classic Spanish/Mediterranean food.

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46575-d3700411-Reviews-SEGOVIA_STEAK_SEAFOOD-Little_Ferry_New_Jersey.html?m=69573

The Banquet menu at Segovia’s is extensive and the dinner that night was fantastic. While many members enjoyed a drink, then we started with Tapas to start our meal. It was a combination of salads, seafoods and sausages.

Garlic Shrimp, Calamari and Chorizo sausage

Mussels in Red Sauce

Potato Croquettes with cheese

The salad

The freshly baked rolls to sop up all the juices and sauces

As soon as we finished the appetizers, the pasta course came out and we continued our meal with wonderful conversation.

The Appetizer hour is always wonderful

Then we moved on to the Pasta dish that followed the Tapas.

The Penne a la Vodka

The entrees are a classic combination of influences from Spain and Italy representing the owners background from this area of Europe.

The seafood Paella was full of all sorts of meat and seafood

The Chicken Francais

The Poached Salmon

The Grilled Beef Steak

After the main part of the dinner was over, it was time for our honorees. Before that happened, the incoming board recognized me for the twelve years I had spent on the board. My feeling was it was time to step down and let the next group of guys take over from us and keep the building of the organization.

After that it was time to present the awards to our honorees of this evening. Our ‘Member of the Year’ was long time member Ed Hauptman, who was surprised and touched by the award when his name was called.

Congratulating Ed

‘Member of the Year’ Ed Hauptman

“Member of the Year” Ed Hampton with the Executive Board of the Hasbrouck Heights Men’s Association 2025

Our organization also picks a member of the community for “Man of the Year”, who has given back to our organization and to the community at large. This year we picked Jason Catalano.

Our ‘Man of the Year’ was Hasbrouck Heights resident, Jason Catalano with his son

“Man of the Year” Jason Catalano and son with the Hasbrouck Heights Men’s Association Board

We were very proud of our winners and the contributions they make to our community. Our awards recognize these contributions the Hasbrouck Heights community. To the end the evening, it was time for our traditional group photo and dessert.

The Hasbrouck Heights Men’s Association Membership for 2025

Our traditional toast at the end of the dinner at the bar at Segovia’s

Our dessert, a traditional Cannoli Cream Cake with our town colors

What a wonderful way to end the evening.

It really was a wonderful evening for our organization, our family’s and the winners of our awards. Thank you to the Hasbrouck Heights community for supporting us and making us the success that we are as an organization.

We are looking forward to another successful year in 2025!