I took time out of my walking project to take a detour to the Javis Center to the Annual New York Restaurant Show. I try to keep up with the latest trends in what kitchen equipment is new and innovative, how computers and apps are changing the way we order and have food delivered and new food stuffs that will be gracing the tables of banquet halls and restaurants not just in New York City but all over the country. What scares me the most of the Hospitality industry is how some people in the industry are trying to take the hospitality out of it by computerizing everything to the point where you don’t see people anymore.
The NY Restaurant Show just keeps getting smaller each year
By walking the entire show, I saw more things that will improve the industry and more money saving items will make cooking easier and better in design and sanitation. One of the best items that I saw in new kitchen equipment was the The Self Cooking Center by Rational USA from Rolling Meadows, Illinois. This oven does it all. With the combinations of heat and steam in one single appliance, it offers new possibilities when it comes to the professional preparation of food (Rationalusa.com (888)-320-7274).
The machine was interesting in that it could cook multiple items perfectly with just the touch of a button. Each of the cabinets were cooking something different. One time I stopped by the display they were cooking a pizza and another time they were cooking and cutting a roast. Each item was cooked perfectly and the unit looked like it was easy to clean.
The Food Section of the show has grown this year. About five years ago, the show had cut back on the number of food merchants and companies that carried lines for commercial restaurants. I guess they felt that people were eating their way through the show and just wanted lunch which is further from the truth. I think the restaurant food companies have a big place in the show as you are seeing the equipment, the computer programs and the merchandising. Now how do you tie the actual product into all that? By having the equipment not just cook the food but what types of foods for a commercial kitchen can be offered.
There were many commercial restaurant vendors at the show this time around and it was such a success with the customers walking the show, I am sure this area will get bigger again as more vendors know this is open to them. The visiting participants seemed to enjoy it and it got a lot of buzz amongst the buyers.
It seems that Brooklyn, NY is quickly becoming a hot-bed for new food start-ups and incubators. One vendor that I sampled were Brooklyn Patisserie (19 Fifth Street, Brooklyn, NY 718-852-1768) had the most delicious croissants and cinnamon danishes that I had sampled. They were light, buttery and had a wonderful sweetness to them.
Another area vendor that I sampled was Brooklyn Cured (www.brooklyncured.com Brooklyn, NY 917-282-2221) for deli meats and salami. I sampled both their pastrami and their maple bourbon ham both of which had a nice smoky taste to them. The ham had a hint of sweetness due to the maple syrup flavoring the meat. Another Brooklyn vendor was selling Middle Eastern Hors D’Oeuvres that were filled with meats and spinach. Rose Gourmet (1677 McDonald Avenue (718) 382-1226) had an interesting cheese filled puff pastry called a Burekas that had a nice bite to it and these savory tidbits were very popular with show goers.
A further standout from Brooklyn was Table 87 for their flash frozen coal oven pizzas (table87.com). They provide the whole package to the customer in way of the freezer, the oven, trays, cutter and the pizzas. The whole concept is sold to the restaurant. The pizzas are really of high quality and the tomato sauce, which I always think is the base of the pizza tasted of real tomatoes.
There were many options to choose from with high quality Asian products at the show. Walong Marketing Inc. http://www.AsianFoodsOnline.com (877-675-8899) offered many different vendors at the show. Some of these were dumplings that had been steamed and fried for sampling at the show. They had a wonderful mixture of ground pork and spices.
These sweet little desserts have a sweet rice flour wrapped on the outside and a delicious ice cream in the center. Two of them I was able to sample were the vanilla and mango.
That was when I was able to get near the display as it was a very popular vendor at the show. TMI Trading Company (info@twinmarquis.com (718-386-6868) was sampling Lo Mein noodles by Twin Marquis, that were tender and flavorful and adhered to the sauce they served with them.
The ever popular Chef One also represented by TMI Trading Company was sampling dumplings and spring rolls that were steamed and fried and had a nice flavor with every bite.
Their representative told me that the cost factor for these popular items was very fair and were extremely popular in non-Asian restaurants and bars. The company’s dumplings never last that long when they are displayed for sampling.
Chef One Dumplings
The show offered some interesting items in the Beverage area. Tractor Beverage Company (DrinkTractor.com) had some interesting non-carbonated and carbonated sodas and teas. The one that stood out to me was the Blood Orange Soda that had a nice hint of the fruit and a light flavor. There is a big difference in the all natural sodas and the ones that are artificially flavored and you could taste the difference. Plus these sodas are usually lighter in color.
Another beverage vendor that stood out was Fruit-n-Ice (Kanawati Enterprises 249 Lodi Street Hackensack, NJ 07601 (866) 265-9569), who sells the complete package of mixes and machines for a retail spot.
Fruit-n-Ice
The mixes come in many fruit flavors that are mixed with ice, almost like a Slushy that you might get at a 7-11 but higher quality. I sampled both the Passion Fruit and Mango and both were quite good. The appearance of the machine makes a colorful statement and the quality was very good. I visited them again in 2020 and the quality of their product is wonderful.
There were some stand out desserts at the show that were interesting. A few that stood out were Little Red Kitchen’s (hello@littleredkitchenbakeshop.com (347) 815-4824) Blondies and Brownies that were being sampled. They were rich, dense and rich in flavor.
Outrageous Baking (www.outrageousBaking.com (303) 449-4632) was sampling the most moist and flavorful Cinnamon Coffee Cake, You could the buttery taste and cinnamon in every bite.
Two unusual desserts I sampled were a Fruta Pop (www.frutapop.com) which makes a gourmet alcohol infused popsicles that were the perfect adult dessert. They were sweet, fruity and you could get a slight buzz from the pop. These were delicious as they had almost a fizzy mouthfeel to them. They are the perfect dessert for after a barbecue or dinner party. I sampled them again in new flavors in 2020.
Another delicious dessert was the Stroop Club (chantal@stroopclub (512) 400-8906) Stroopwafels, a Dutch dessert treat. These buttery delights are a light waffle like cookie filled with a sweet glaze that tastes like a cross between maple syrup and cinnamon. These little cookies are perfect with coffee or hot chocolate.
Two breakfast vendors sampling at the Restaurant Show stood out amongst the others. New Hope Mills (181 York Street Auburn, NY 13021 (315) 252-2676) has the most delicious waffle mix that produces the lightest waffles. They were being made fresh at the show and with a little maple syrup make the perfect breakfast. Bosquet (bosquetgourmet.com) makes a gluten Buttermilk Waffle mix that is also very light and you would never know the waffles were gluten free.
Another product that I thought was unique and stood out was the Gourmet Fries Seasoning by Chef’s Fun Foods (www.ChefsFunFoods.com (977) 233-3007). The vendor deep fried French Fries and doused them with seasoning, giving each bite the spicy flavor of tomato ketchup or garlic salt. It is a nice spin on not using salt.
Another group of vendors that was interesting was the computer and tech companies stream lining how we order, budget and cost out recipes. The technology has changed so much in the last twenty years that we can now tie in building a recipe, costing it out, build in the retail cost and connect it to cooking it and setting up the inventory of the ingredients. So when you cook the dish, it is already setting up the inventory you will need in the future.
There was even a table that explained all the dishes on the menu and you could order them with the touch of button and a runner would bring the dish out to you and when you were ready to pay, you just put the credit card into the table and pay for it. The salesman got annoyed with me when I asked “doesn’t that take the whole purpose of going out to converse with other people and engage in conversation?” He moved onto the next customer.
So much more can be attached to the Smart Phones and companies like DiningEdge (www.diningedge.com (561) 260-4975) are bringing this straight to the customer with ordering and scanning products.
So much change in the Restaurant industry is going on with new products, new ways of looking at decor, security and staffing but the take away I got from the technological part was that they are taking out the human factor at the expense of saving money on staffing which I think is wrong. The whole point of going out is to meet people, have a good meal with nice conversation and to be social. Isn’t it what Hospitality is all about?
Walking the NY Restaurant Show is a couple of miles long but you see the innovation of the future and figure that every time we go out to eat, it started by walking the isles of this show. Miles of show!
The New York Restaurant Show is every March.
The Restaurant Show in revisited in 2020:
The Restaurant Show this year was very quiet in comparison to previous years. The Flu scared everyone away and the show just did not have the same amount of people milling around. You could walk down each aisle without bumping into anyone.
That being said there were many innovative companies that the industry missed this year. Amongst the vendors I have seen in the past, there were many that stood out. Off to the side of the show, there was a new food innovation area where many small vendors were showing their wares.
In the dessert area was Baci Gelato (Info@BaciGelato.com/1-888-441-BACI) whose flavors were really delicious and refreshing in a building that was getting hot with all the walking. Their Melon Gelato was really refreshing and light and had a hint of sweetness. The Lemon Ice was tart and sweet and also refreshing when wondering around the area of the show.
A new line of Cheese breads, Pao De Queijo, from Brazil really stood out. These light cheesy round breads can make the perfect appetizer or addition to a bread basket. With each bite these small bread bites have a chewy, cheesy taste of Parmesan and cheddar. I talked with the representative of La Toca Blanca (m.pacheco@whitetoque.com-(201) 723-0838) and he told me this was something he grew up with and was proud to sell. These little balls of cheeses are highly addictive and delicious. I had to pop more than a few.
One of the beverages that tasted nicely and was refreshing was from Piper & Leaf Artisan Tea Company (www.piperpartner.com.-(256) 426-9620). These light tea blends had a nice flavor when they were able to seep and the flavors became more complex. I tried their Strawberry Shindig which was light and had a hint of the infused strawberries and their Lemon Berry Blush with tastes of sweet strawberry and a hint of lemon from the lemon grass infusion.
Another beverage company that was a stand out was Blossom Botanical Water (drinkblossomwater.com-(855-325-5777) with their line of infused refreshing bottled waters. All six of their flavors are standouts and when properly chilled it really brings out the flavors of the drinks. Of the six, the Lemon Rose was the big winner with its hints of rose petals and light sweet lemon flavoring and the Mango Hibiscus with its tastes of the rich fruits with an added tartness.
One of the bakeries that stood out was the Brooklyn Patisserie Bakery (www.brooklynpatisserie.com-(718) 852-1768) from Carroll Gardens in Brooklyn. This line of breads, scones, pastries and desserts stood out for their quality, taste, appearance and the fact that with every bite you could taste the whole butter in the dough and the fresh fruit in the danishes. Their apple and berry danishes made me visit the booth many times and their Chocolate Croissant was filled with a nice amount of sweet chocolate.
Another dessert product that was popular in the show and I have been to their cafe in Little Italy for over fifty years is Ferrara Foods (www.FerraraNYC.com-(212) 226-6150) with their decadent cannoli and tiramisu. Their pastry shells come in two sizes and the cannoli filling comes prepackaged so that you have the perfect filling for each bite.
Another Asian product that is new to the market and is just entering the United States is Mrs. Tran’s Kitchen (Murrayintltrading@yahoo.com-(718) 230-7888) When I was talking to the representative with the company the business was started by the General Manager of the company’s mother from her traditional recipes.
Their lines of dumplings, spring rolls and samosas are light, flavorful and really give a nice alternative when having Dim Sum with a product containing real vegetables and are Halal and MSG free. Their line of dumplings are light and flavorful.
Mrs. Tran’s Dim Sum Lines
Of the many savories that I tasted, there were more than a few that stood out. The French company Aviko (www.avikofoodsservice.com-(908) 375-8566) specializes in potato products. They offered delicious versions of French Fries which were cooked to perfection and on display for tasting. The two real products of theirs that stood out were their Gratins in both Gratin Cream and Cheese and Gratin Cheese and Broccoli.
Aviko’s Potato Gratins are heaven in each bite
Every little bite of these gratins has a rich, dense and sharp taste of the cheese and the broccoli version I think is the best for its richness and complexity of flavors.
Another standout at the show were the mixes from Drum Rock Products (www.drumrockproducts.com-(401) 737-5165), who offer a selection of batters, breaders and fritter mixes.
They also have a line of pancake and waffle mixes that there were not sampling. The ladies had mixed the fritter batter with a mix of seafood and also battered shrimp. The batter adhered beautifully and had a wonderful crisp and crunchy outside and the seafood was moist on the inside. The flavoring had a nice malted flavor to it.
The delicious breadings and mixes from Drum Rock add flavor to seafood
Another standout product that was being sampled was from Balkan Bites (www.balkanbites.co-info@balkanbites.co). The ladies were sampling something called a ‘Burek’ which is a savory stuffed phyllo swirl that was filled with feta cheese and ricotta, beef and onion and potato and onion. These little bites had the rich butter taste of the flaky dough and the favorable fillings.
Each bite had a nice complex flavor of the meat, cheese and the dough. The beef ‘burek’ had nice spiciness to it.
The best and ultimate food that I tasted at the show in 2020 was Crunch Rolls (www.crunchrollsfactory.com-1-877-4-Crunch). This delicious versions of the modern egg roll are out of this world good.
This product is the ultimate appetizer or snack as they are breaded and deep fried on the outside and filled with flavorful savory fillings on the inside. All of the flavors are interesting. The Buffalo Chicken are spicy and sweet, the Hungarian banana pepper has a interesting twist to a calzone, the Mac & Cheese is decadent and the Steak & Cheese gives the Cheesesteak a new identity. This will be a very popular product in the market.
The Buffalo Chicken Crunch Roll
Leaving the food section of the show and entering the equipment and furnishings section of the Restaurant Show I noticed a lot of interesting designs both in dining equipment and display pieces to add conversation to any restaurant or specialty shop.
The Culinary Depot (Sales@culinarydepot.biz-(845) 352-8200) handles the lines of many manufacturers and one line of serving dishes that stood out to accent any buffet line was the Maximillan Steel Chafer dishes. These are total redesign of the traditional chafing dish and there is a beauty and elegance to their design.
The Maximillan Steel Buffet designs are clean and elegant
The IFI Gelato Collection (www.ifi.it-info@ifi.it-export@ifi.it-39-0721-20021) has some interesting ways of serving up the traditional gelato products but the one that stood out the most is the Tonda serving freezer. This revolving freezer shows off all the flavors carried in your sampling and only stops when you get to the one you want to serve. I can see an almost “I Love Lucy” sitcom value to this product of revolving treats.
Another kitchen product that mesmerized me at the show was the Peel-a-ton by Astra Inc. (www.e-astra.co.jp-(310) 733-7586). This automatic peeler is a cross between peeler, gizmo, bar conversation started and toy for bartenders.
What makes this product so unique is the way it peels the fruit in a whimsical way of taking off the skin while creating a garnish for the very drinks that contain the fruit. It is a nice way for a restaurant to both create garnishes and have the fruit ready for the kitchen while keeping the customers amused.
Peel-a-ton is an interesting piece of equipment
Another interesting addition to any restaurant is from the Compaction Technologies Inc. (www.compactiontechnologies.com-(612) 230-2200) with their new twist to trash disposal with the Ecotrash trash can.
Not only does this compact garbage, recyclables and food waste into a neat package but the design would fit into upscale food establishment or food court environment. They make waste disposal easy and sanitary while creating an elegant look in three colors.
Compaction Technologies Ecotrash machine
Another unique food court item that may not garner much attention but is needed was for the bathroom.
Wiz Kids Products (infor@WizKidProducts.com-(954) 323-2485) offered a new twist to the toilet seat with a set of vertical urinal screens in different colors and scents called the Splash Hog. They were not only decorative but hid smells. I knew this because they were using them in the bathrooms of the Javis Center.
Splash Hogs by WizKid Products
Two technology products that are going to change the way we do business and the way we capture customer information are by KounterTop for integration of information in the kitchen and by Eyecatch, a company that uses eye contact to ‘read’ who we are as a person.
Eyecatch (www.eyecatch.com-(954) 641-8451) is cutting edge technology that has been used on the West Coast for some time now. I had heard it is big in Seattle. The computer reads who you are and tries to guess your age and then sets up a profile about you starting when you walk in the door and then what you buy. The representative said that it will then start a profile on you and even offer you coupons and incentives the more times you come into an establishment. I thought it was interesting but to invasive and “Big Brother”.
KounterTop (Kountertop.com-(650) 900-4499)is an all in one computer program that schedules and staff, does Food Prep Management from waste to ordering and food rotation and also tracks sales, safe tracking and tip out management. It basically runs all your paperwork and back of the house reports to keep you up to date on restaurant profitability. I used to do it all by hand.
These are the developments and changes that are going to take our industry into the 21st Century. The scary part is that it is almost like a “Twilight Zone” Episode where everything gets automated and you no longer need humans to do the work anymore. Things are developing very fast but the industry has to remember something. We are still in the Hospitality field and you need the human touch to make people feel welcome. This changes are good for some aspects of the business not so much for others.
Every year the technology changes surprise and excite me but scare me at the same time. Who is going to be running the show soon? It will be interesting to see when I visit again in 2021 when more developments keep happening. Still, it was an eye-opening show.
The Restaurant Show in 2022:
It was nice to be back at the show. There was no show in 2021 because of the COVID pandemic and the show in 2022 was also smaller than in the past. These are not the shows of 2003-2004, when the entire building was being used for the show.
The show still was packed with new technology and innovative products.
The show in 2022:
It has been over two years since the Restaurant Show of 2020 when at the end of the week the whole country shut down because of COVID. Even though the mask mandates have been dropped, people are still leery about attending these shows. The crowds on the two days that I went to the show rather thin. Sundays are always quiet and filled with college students, but Mondays are when all the Industry people arrive at the show and even then, the crowds were like what a busy Sunday would be ten years ago.
The thing about the Restaurant Show is that it is a third of the size that it was back in 2003 when I first attended the show as part of my job as a professor when I was teaching in the School of Hotel Management at the Katharine Gibbs College. My Dean wanted everyone in our college to attend the Hotel/Motel Show, the Fancy Food Show and the Restaurant Show to keep us abreast of what was happening in the industry. It is an eye-opener with all the new technology that has changed over the last five years alone.
On the Sunday of the show, I was able to walk the whole show in about three hours, a big difference from the Fancy Food Show, which it takes me the whole three days and I barely finish that. Even the Hotel/Motel Show has gotten smaller than this. It is because the food vendors have left the show and I hate to say it but the participants of these shows like to sample and eat while they are walking around.
I saw some very innovative machinery, computer programs and food items at the show this year and wanted to share them. There is so much going on and so much progress that things I had to figure out by hand are now a touch away with updated POS systems that figure out everything from what the best sellers are on your menu, to what you need to order to how much you should cook and how much money are you making on just on the dish but in overall sales for the restaurant. Technology is giving more information quicker and more precise. This is at a time when restaurants need the information as they are closing left and right because of COVID.
I still find the show fascinating and love to see all the new developments. I also notice that the salespeople are so bored that they are always chasing after me. I sometimes think they look at me and think I am going to place big orders with them. When they see that I am a college professor, they immediately back off. Still, it is nice to talk to the vendors who are interested in meeting other industry people who might help them in the future.
There were a lot of standouts at the show in 2022:
In new machines for the Hotel/Restaurant industry, it seems that microchips are ruling innovation.
One of the most interesting piece of equipment in the Coffee business is the S9X Smart Coffee Roaster by the Stronghold Technology Inc. The beautiful coffee roaster not only roasts the coffee bean but the equipment looks so nice on a counter that it fits any modern kitchen. The sales person also told me it is the perfect piece of machinery if you are going to go into commercial roasting.
The rice serving machine, Fuwarica, was another interesting piece of equipment that not only proportions rice into things like sushi. What is interesting is that you measure the amount of rice that you want and then cook it. It then has a rice warming hopper to keep the rice hot before serving, a rice double beater to keep the rice fluffy and a touch panel display so that every portion is consistent.
The representative was making small pieces of sushi and colorful rolls with the rice when it came out.
One delicious piece of equipment that I kept wanting to revisit is the Le Waf, the ultimate French waffle. This delicious mix was studded with pearl sugar and then the waffle was cooked, the sugar caramelized on the top to give it a sweet and crunching coating. Not only did it have a nice, malted taste with a sweetness in every bite.
The Le Waf waffle is amazing
The most unusual and most interesting robot at the show was the SERVI by Bear Robotics, this robot server that moves on command, serves drinks and dishes and welcomes you with a pleasant tone. I thought this thing was the perfect vice in a sitcom.
The machine moved all around the aisle that the display was located and followed customers at the food show, showing us how it moves plates. I can see one day that we will no longer need waiters a restaurant anymore. The robot serves drinks, food and greets the guests.
Another all-in-one drink machine, The DrinkBot by the Botrista Company. Similar to many soda dispensers but these handcrafts drinks and can create a menu to make custom drinks. What I thought was nice is that the syrups are automatically measured, dispensed and mixed by the machine. It can also mix and dispense thicker, more natural ingredients all while keeping the beverages chilled.
The drinks that they were serving that afternoon were really refreshing and had nice flavors. This would be perfect for any home bar.
Some of the food innovations from the show were really good and there were some interesting products some of which I have seen before and others I have tried in various restaurants.
Some of the beverages that stood out from the fountain dispensers was the Bruce Cost and the Yuzu sodas that are made in Brooklyn. These small batch sodas made of all natural ingredients is a real standout.
These refreshing drinks are made with all natural ingredients and sweetened with organic cane sugar and have a zesty flavor to them. I love the Blood Orange and Pomegranate flavors of the Bruce Cost and the White Peach and Red Shiso & Apple in the Yuzu line. These sodas are like a good wine. They don’t rob the food you are eating from its flavor and the flavors are light and fizzy. The would be nice with lighter lunch dishes and all types of Asian cuisines.
Another interesting drink mix is 1883 by Maison Boutin from France. These interesting mixes can be blended with sparkling sodas and used in mixed drinks. The syrups are made with French Alps water and pure cane sugar with all natural ingredients. Their intense flavor is a good addition to any drink.
Another food product at a very busy booth at the show is locally made in New Haven, Connecticut is Gelato Giuliana which is freshly made in small batches. Ms. Giuliana created the recipes that she learned in Italy for a cafe that she later opened up.
These delicious gelatos have such intense and fruity flavors are so rich and decadent. I was only able to try the Strawberry Cream (the line was long) and it was delicious with the sweetness of the strawberries coming out in every bite.
The line of Giuliana Maravalle’s delicious gelatos
The last food product of the few that were featured at the show was delicious Macarons from Macaron Paris which are made in Manhattan (talk about local). Again the line was long for the product and I was only able to try the Birthday Cake flavor and I can say that one is enough. These delightful little cookies are immensely sweet and creamy. It melted in my mouth.
Don’t miss these delightful little cookies and maybe visit their cafe in Manhattan.
I was able to attend just a few lectures at the Javits Center in the two days that I attended the Restaurant Show as it was so spread out. Still, I got a lot out of it. Don’t miss these wonderful recommendations at your local grocery store.
Visiting the Restaurant Show in 2023:
I have to say one thing, this is the incredible shrinking show. What once took up two floors and most of the upstairs how now been reduced to the lower level of one section of the building. Even this section of the building was not totally taken up and a lot of the floor downstairs was curtained off. They even offered me a free ticket to go to the show.
The first day of the show was typical of the shows of the past. It was really busy and loaded with college students who were hungry and crowded around any food vendor who was at the show. I mean, this is the food vendors job to try to sell their wares but people try to make a meal out of it.
One guy said to me that he was tired of feeding hungry people and not selling anything. I told him that you never know who you are feeding and it could mean sales in the future. He then agreed with me that this had happened in the past.
The NY Restaurant Show in 2023
Still there were some interesting vendors at the show. Slowly the show is allowing the food vendors to return who they banished pre-COVID on the premise that people were using them to have lunch. I think this is further from the truth. Alright people eat away but you never know when someone is going to buy eventually. You have to have the attitude that every bite could mean a sale in the future.
The technology companies I had seen at the Fancy Food Show in the summer and there were still a lot of systems on the market that are making changes to food inventory and ordering. The most impressive and fun object at the show was the Plato robot waiter.
This friendly little fellow was the star of the show
This little robot is programmed to be so friendly and engaging. It is perfect for room service or just to serve entrees at the table in your restaurant. This little robot just smiles and giggles. He entertained the crowds on the first day of the show.
Another equipment vendor that was very popular at the show was the Marra Forni Pizza Oven. The oven was amazing in that the thin crusted pizzas were being cooked in almost 60 seconds. I have never seen pizzas being cooked so fast. The oven was creating small personal pizzas one after another to a hungry crowd of show goers but it was the quality and the way the oven cooked the perfect pizza with a crisp crust and the perfectly cooked bottom.
The Marra Forni Oven was one of the most popular booth’s at the NY Restaurant Show
The pizzas were crisp and well cooked and lead to long lines at the show
The pizzas were perfectly cooked and fed a lot of hungry people at the show
There were not a lot of food vendors this year as last year but the numbers are growing as show goers are looking for more local and sustainable products. It will be several months before the International Fancy Food Show but several New York State vendors were at show displaying and sampling their wares.
Owner Ryan Chaif was sampling his fancy well made Ginger Ale, Soulless Soda, in both the original and the Lime Ginger Ale. They had a nice bite to them with less sugar than a regular soda. The owner had been craft brewer.
The sodas had a refreshing flavor with a bite in the taste. The Ginger Ale was definitely different from other sodas I have tried at the show.
The owner of Soulless Ginger Ale Ryan Chaif
I revisited another vendor from last year who was just as popular this year as it was last year, The Crunch Factory’s Crunch Rolls. These crunchy, crackly appetizer rolls are delicious. They are a like a breaded egg roll filled with a variety of rich and savory ingredients.
The Crunchy Crunch Rolls were perfectly deep fried with a variety of fillings
The fillings include Buffalo Chicken, Mac & Cheese, Banana Pepper, Steak & Cheese, Corned Beef Reuben and Pepperoni Pizza. When you bite into these crisp rolls, the creamy ingredients just flow out. I was able to sample the Steak & Cheese, the Buffalo Chicken and the Mac & Cheese. The Mac & Cheese tasted like Kraft Mac & Cheese with a sharp Cheddar taste.
The Mac & Cheese Crunch Roll
Director of Sales & Marketing at Crunch Factory Darren Neaverth serving up Crunch Rolls
Another great food vendor who offered an interesting snack product, B’Cuz granola snacks. These interesting bites of granola and various flavorings had a chewy consistency with a great flavor. I was able to sample the S’mores and Maple Pecan and both were delicious. The Maple Pecan had a nice combination of maple syrup and honey. It offered an excellent healthy alternative to regular snacks.
The NY Restaurant Show was rather small this year and I was able to tour it all in about two and half hours. It was not like the shows in the earlier 2000’s that took up the whole bottom section of the Javits Center. The show also offered many interesting speakers and discussions on the Metaverse, AI and changes in the industry since COVID.
There are going to be a lot changes in the restaurant industry going forward.
In 2024:
The Restaurant Show one of the smallest I had seen in years and there was no Food Pavilion as in previous years. I was able to walk the show in about 45 minutes as I had seen most of the vendors in previous shows. Also, it was very quiet both on Sunday and Monday not like previous years when I walked the show. I look forward to the Fancy Food Show coming up in the Summer.
My blog on the NY Restaurant Show in 2017 “Day Seventy-Walking the NY Restaurant Show”:
It took a long time to finish the Upper West Side with classes and work going on and the beginning of the holiday season. I started walking the streets between West 59th Street in early October when the weather was still warm and the trees were still green then somehow along the way the leaves turned a golden brown and I started to see cobwebs and pumpkins all over the place. By the time I was finished, these would be replaced by garland, holly, wreathes and pine trees. I had never seen a neighborhood transform so fast or was it just me revisiting so many times over the period of three months. The holidays just creeped up on me and then overwhelmed me.
The lower part of the Upper West Side is much different from the rest of this side of town. As noted in earlier blogs of the neighborhood, pretty much everything below West 69th Street was leveled to make way for the Lincoln Center complex and only buildings around Central Park West, historic churches and some pre-war ‘gems’ survived the wrecking ball. Everything east of Broadway seemed to survive the wrecking ball but that has continued to change.
This ‘clearance’ made way for the performing arts center, many branches of college campuses, a hospital, new residential housing and new schools. There are very few traces of the old neighborhood once you cross West 70th Street until you get to about West 58th Street where some of the older buildings survived. If it did not have historic value or a certain charm, it got knocked down in the way of progress.
The Lincoln Center clearance project that transformed this part of the City
The charm of the neighborhood continued from West 72nd Street to West 70th Street. These was the edges of the old Upper West Side that had survived the 60’s wrecking ball. West 72nd Street to me still represents the old New York with stores catering to the neighborhood residents and not to tourists. They are stores and restaurants for New Yorkers not New York places for tourists looking for a New York experience like walking around Times Square.
I started walking the streets of the Upper West Side from West 72nd Street to West 59th Street in early October and finishing a section here and a section there finishing closer to Thanksgiving. It was so weird to start this part of the walk when the trees still had green leaves on them to seeing Christmas decorations on the brownstone homes. Between work and the beginnings of the holidays and my hectic schedule it took a long time to see all the streets in the detail I wanted.
In the few months that I had been walking around, West 72nd Street has really started to change. I starting seeing a lot more scaffolding on the street and more restaurants opening and closing. I could not keep up the pace of the changes. Many older businesses started to close up shop due to the rent increases. All over the City rents that must have been negotiated in the mid to late 90’s were now coming due and business owners just can’t pay some of these rents. I am seeing more and more empty store fronts or restaurants replacing them with $20.00 hamburgers and $25.00 pasta dishes which are over-priced to the average person.
West 72nd Street is still worth the visit as they are many shops and restaurants that reasonably priced and are patronized by the neighborhood residents. There are many places that I like to revisit whenever I am in the neighborhood. As you round the corner onto West 72nd Street from Central Park West, you are greeted by the anchor of the neighborhood, the Dakota Apartments at 1 West 72nd Street, the famous home of John Lennon. These beautiful apartments were built between 1880-84 by architect Henry Janeway Hardenbergh for Edward Cabot Clark, the head of the Singer Manufacturing Company (Wiki).
During my time on the walk, there had been a memorial in the park on the date of his passing and many people were trying to take pictures there but the doorman are shooing people away. This is the private home to many people.
Walking down West 72nd is an array of well maintained apartment buildings and Coops but here and there on the street, there are still some pockets where you will find a brownstone here or there tucked into some corner of the street or look at the stone work on a apartment building.
Walking down West 72nd Street is a treasure trove of wonderful restaurants, interesting shops and historical architecture. It’s not just the Dakota and Olcott Apartments that are interesting. When looking up you notice so much. As you walk past the famous apartment buildings of Central Park West past Columbus Avenue, you pass an avenue of ever changing bars, restaurants and shops that continue to surprise residents and tourists alike.
The Olcott Apartments at 27 West 72nd Street were built in 1925
One restaurant/bar I enjoy visiting is Malachy’s Donegal Inn at 103 West 72nd Street (See my reviews on TripAdvisor and Diningonashoestringinnyc@Wordpress.com) just past Columbus Avenue. The bar has been there for years and a neighborhood staple for locals in the neighborhood. I had eaten here many times and I always felt like I was being watched, like people at the bar were trying to figure out whether I lived there or not.
The food is really good. Their burgers, chicken fingers and hot turkey sandwiches ($8.95 each) are generous in size and their prices for food and drinks is very reasonable. It is a great place to sit back and talk to strangers about just about anything.
Just past Malachy’s is an unassuming store, Stationary & Toy World at 125 West 72nd Street (See my blog ‘LittleShoponMainStreet@Wordpress.com) for a great selection of office supplies and toys for all ages.
The aisles are stacked top to bottom with popular games, crafts and building blocks while others with hard to find office supplies. Why order on Amazon when you can walk out your door and talk to people in the store who know their merchandise? It’s a throwback to a store in the 70’s that had it all. The people who work there are really nice and will help you find anything.
The extensive selection in the windows shows a glimpse of the inside
Verdi Square, part of the once infamous ‘Needle Park’ of the 70’s when this area got very run down has become a cornerstone of this part of the neighborhood.
There is no ‘Needle Park’ here anymore with fancy coffee vendors and musicians playing the park on a warm day. The park has been landscaped with flowers blooming each season and is a nice place to just relax and talk before taking the busy subway up or downtown.
What the neighborhood used to look like in the early 70’s
Just to tell you how much the neighborhood has changed there is a very popular Bloomingdale’s Outlet Store at 2085 Broadway with loads of merchandise from the popular chain and a 40 Carrots yogurt shop upstairs. You can get lost in the racks of clothing.
The unique shopping district on West 72nd
Just past Bloomingdale’s at 233 West 72nd Street is Westsider Records, another 70’s looking store for vinyl records and used books. If you are looking for the hard to find classics or for book or record that your mother threw out years ago, this is the store to start in. There is a wide variety of records here including original cast albums from musicals that I have not seen in years.
As you head down West 72nd Street, take a stop before arriving at West End Avenue and admire what is left of the old mansions that still peak out here and there on the street especially towards the very bottom of Riverside Park, when the neighborhood was an exclusive address. At the end of the block is Riverside Drive and the bottom of Riverside Park.
Across the street under all that scaffolding is The Chadsworth Apartment House that was designed in the late 1800’s (See Day One Hundred & Eight of MywalkinManhattan.com for full history of the apartment houses on West 72nd Street). Under all that piping if you look close, you can see the beauty and the detail work of the stone carvers. It will be something when the renovation is finished.
The beauty of The Chadsworth with the lower part of Riverside Park
Before crossing back, take a look at the Eleanor Roosevelt Monument at the corner of Riverside Drive and West 72nd Street. The statue is dedicated to the former First Lady and is a nice place to sit and relax on a warm day. American artist Penelope Jencks designed the statue and is a graduate of Boston College with a BFA. This is one of her best known works.
I have seen this part of the park in all seasons since starting to walk this part of the neighborhood and the Spring is best when the first set of flowers starts to peek out.
The Eleanor Roosevelt Statue at the end of West 72nd Street by artist Penelope Jencks
Walking back down West 72nd Street on the other side of the road is West Side Cafe at 218 West 72nd Street (closed as of February 2020), my go to place in the neighborhood for reasonable meals and snacks (See my TripAdvisor reviews and review on DiningonaShoeStringinNYC@Wordpress.com).
How I found this restaurant/deli was the sign that they had on the street with the prices of their meals and went in immediately for their pizza lunch special ($5.00). The pizza there is amazing as is all of their food and seems to be the place all the cabbies and doormen eat at as well. Large portions of well made food at a reasonable price.
West Side Cafe and Pizza at 218 West 72nd Street (now closed in 2020)
The pizza was amazing here
If you are still hungry from all the walking, another place I like to stop for a snack is Gray’s Papaya at 2090 Broadway right across from the subway station. Their hot dogs are the best and since they are grilled, they snap when you bit into them (See review on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com).
The food is really good and you have to eat outside when the weather is nice to experience New York City.
The hot dogs and Papaya drink is the best
Yum!
The one thing I like about West 72nd Street on the West Side is that there is something for everyone from the fancy dining establishments heading toward Central Park West to the more reasonable hole in the wall restaurants that dot the street and those hidden stores stacked high with merchandise, this street was created for the New York customer and has not given into the tourists yet.
Rounding the corner of Central Park West, this trip around the neighborhood took so much time that I saw the four seasons occur in the park. Fall is most distinct with the colorful leaves with a touch of still warm weather. Morning or night, the park is always busy.
West 71st Street has a more residential feel to it and between the park and Broadway is lined with impressive brownstones and apartment buildings. Facing Central Park is the Majestic Apartments at 115 Central Park West, which opened right before the stock market crash of 1929. The apartment building is an interesting example of Modern American Art Deco architecture and was considered quite innovative when it opened. The building was built by the firm of Chanin Construction Company by Irwin Chanin (StreetEasy 2019).
Take time to look at the buildings design from the other side of Central Park West. Its elegant design is in contrast to the more Victorian look of the Dakota right across the street. Just don’t stare too long or the building doormen will give you a funny look.
The beautiful row of brownstones and small apartment buildings on West 71st Street were decorated at all times of the holiday season. When I started the walk in early October with the leaves still green on the trees, people were preparing for the Halloween and the coming of the Fall. As I finished the walk, many people were putting up trees, garland and lights. With the care of these brownstones and their decorations, especially at night, made it look like a true neighborhood.
Halloween decorations on the Upper West Side are quite creative
Further down West 71st Street is the Church of the Blessed Sacrament at 152 West 71st Street which was built in 1917. The first church was built in 1887 near West 72nd Street and the second church was built in 1900 on the site of the current church. This church was built by architect Gustav Steinbach, a Columbia graduate, who modeled it after a much smaller 14th century French Gothic Sainte Chapelle in Parish (Church History).
The Church of the Blessed Sacrament at 152 West 71st Street
The church has a very engaging sermon and mass and if you are in the area during that time, take the time out to stay and enjoy it. It was a small crowd that afternoon that I was there but I only stayed for a short period of time. It would be nice to hear the whole mass sometime.
The plaque dedicated to the Reverend Monsignor Matthew A. Tailor
Once you reach Sherman Square, you will see the artist Kathy Ruttenberg’s statue, ‘In Sync’ which is part of her open air exhibition with the NYC Arts, ‘In Dreams Awake: Kathy Ruttenberg on Broadway exhibition (one of her other statues, ‘All the World’s a Stage’ is located in the neighborhood on West 64th near Lincoln Center). Take time to look at this interesting twist of nature by the Woodstock, NY based artist. She has four other statues up and down Broadway which means revisited the Upper West Side above West 84th Street.
‘In Sync’ By Kathy Ruttenberg
“All the World’s a Stage” by Kathy Ruttenberg
I have to say one thing is that she is very creative and looks at nature and art in an extremely unusual fashion. Her work takes on a different meaning showing nature in human form. The funny part is that the whole time I was looking over the statue everyone else just bumped into me passing it. No one stopped to look at the deer-man and tree walking in tandem like it was something you saw every day in New York City.
Two of my favorite and reasonable places to eat in this part of the Upper West Side are located right across the street on Broadway. The McDonald’s at 2049 Broadway and Little Italy Pizza at 2047 Broadway (see reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com).
The McDonald’s is one of the better ones in the City for food quality and cleanliness. I have many lunches and dinners here and it is fun to order a Sausage McMuffin and Egg and a cheeseburger at 9:00pm. When the weather was really hot at the beginning walk of this neighborhood I came here for one of their frozen lemonades.
The Sausage McMuffin with Egg
It is still the best dinner meal
Little Italy Pizza is one of the best places for slices in the City as their pizza actually has some flavor to it. When you have a slice ($2.95) here it is a decent sized piece of pizza and the sauce is nicely spiced. Their calzones are excellent ($6.50). They are almost the size of a small pizza and are loaded with ricotta and mozzarella cheese. Their marinara sauce is delicious and well spiced. If you have one for lunch, you will need no dinner. The service here is quick and the pizza makers are in a rush all the time so take your order and wait to be called.
As you continue down West 71st Street towards West End Avenue, there is a little slice of oasis in Septuagesimo Uno Park between Broadway and West End Avenue. The park was created in 1969 as part of Mayor Wagner’s ‘Vest Park Program’ to take vacant lots in neighborhoods at the time and turn them into a ‘small oasis’ for the neighborhood.
The park was part of an effort between the Mayor, the NYC Parks and neighborhood groups who wanted to beautify the neighborhood. It is beautifully landscaped and in season you can see the flowers and scrubs in full bloom. The only problem that I found with visiting the park is that the gate is always locked. Every time I wanted to visit, there was no one there.
The inside of the park in the Spring
As you walk to the end of the block, you will see the transition in the street from where it used to stop at the back of the Chadsworth Apartments and the new Heritage at Trump Place Apartment Building. This leads back to the extension of West 72nd Street and the new Riverside Boulevard. This is where you see old and new mix in both architecture and parks. When you reach Riverside Boulevard you will see all the new buildings that I described when walking the Avenues. It shows the ingenuity of the city planners of reclaiming land and redesigning the City into the 21st Century.
As you head back down West 71st Street, really look up and admire some of the architecture and details on the buildings along the street. Once you pass West End Avenue, look at the details of 260-266 West 71st Street with their large staircases and the elegance of the clean lines on these brownstones. These brownstones were built in 1899 and were to have a look ‘different from one another’ (NY Times Real Estate).
Lots of care has been taken to restore them to their glory and when the weather was warmer, were decorated outside with potted plants.
Move on to the brownstones from 248-250 West 71st Street that are across the street to see their details. These were build in 1892 and look up to see the weird faces staring back at you. Further down the street, sitting like a Grand Dame of the neighborhood and not part of the Moses chopping block is The Dorilton Apartments at 171 West 71st Street that were built in 1902. These were built at a time architects were trying to lure people off Fifth Avenue and onto Broadway which was modeled after a French Boulevard.
Heading back to Central Park West is the brownstones of 35-39 West 71st Street with their elegant staircases, curved windows and their lion keystones staring back at you. These brownstones were built in 1900 and show a grace and elegance of ‘Old New York’.
I found West 71st Street offers a lot in beautiful small parks, gorgeous architecture, wonderful restaurants and interesting shops. The people here must really love it.
Across the street, the buildings at 264-266 West 71st Street is just as beautiful. These buildings were built in 1899. The embellishments on the building are so interesting.
264-266 West 71st Steet has the most beautiful embellishments
The front of 260 West 71st Street
The embellishments
The doorway
The banister of the stairs
The four faces stare back at you as you w
I rounded Central Park West again looking at the Central Park as it transitioned seasons during the walk and walked onto West 70th Street. This is where the neighborhood starts to change. Up to Columbus Avenue, you see the older part of the neighborhood that survived the wrecking ball and past Broadway is all new construction.
I traveled down West 70th Street to Riverside Boulevard and it is amazing how in just one block a neighborhood can change. You see how ‘urban renewal’ can change the character of a neighborhood.
Still there is a beauty to many buildings on the block. It may not have all the charismatic brownstones as West 71st Street but still here and there are buildings that stand out and you take notice of when walking around. At 135 West 70th Street there is a building that has an Egyptian style motif that decorates the entire frontage.
The Pythian was designed by architect Thomas Lamb and was built in 1926 for the Knights of the Pythians, who were a fraternal order founded in 1864. The building was constructed of buff brick and terra cotta. The outside decorations of the building are designed in ‘Egyptian Revival Art Deco’ and are some of the best examples of the use of polychrome terra cotta in the City. The building was converted to condos in 1983. Really look up and admire the details of ancient Gods and Goddesses, mythical animals and artwork that looks like the outside of an ancient temple. Admire the orb that sits atop the entrance with the Goddess Isis stand guard (Streetscapes & Wiki).
I stopped by P.S. 199 as they were letting out of school and it was sea of children and parents for the next hour. Next to the school is Matthew P. Sapolin Park, which is a great place to visit on a hot day. There are really nice public bathrooms that come in handy after a long walk and benches under shade trees to relax on. The parents are so busy watching their kids and the other parents no one noticed me walk in the many times I visited here. This was my go to place for the bathroom and to relax when walking this section of the neighborhood and they keep the park up really nicely.
The former Playground 70 was renamed in 2011 to Matthew P. Sapolin Park after the former Commission of the Mayor’s Office for People with Disabilities, who died of cancer in 2011. The park is fitted for children with disabilities with a children’s garden, a basketball court with backstops for children in wheel chairs and picnic table seating low enough to allow for disability access (NYCParks.com).
Matthew P. Sapolin has a very interesting life before dying at age 41. He had been mainstreamed in school on Long Island, was a drummer in a band he formed and the Co-Captain of his wrestling team at NYU. Many people had commented that he was an inspiration for many people who never let a disability define them and it is fitting that such a park available to so many be named after him (NY Obituary).
Walking back from a relaxing break at the park, I walked back to towards Central Park West. Tucked away near Columbus Avenue is an interesting little antique jewelry store called Icon Style by Lara Kornbluh at 104 West 70th Street (See review on LittleShoponMainStreet@Wordpress.com). Do not miss this interesting little shop refitted in a turn of the last century pharmacy, if you like vintage and antique fine and costume jewelry.
It has some of the most unusual pieces in the shapes of animals and sunburst. I got to meet the owner, artist Lara Kornbluh, whose work had been shown in galleries in the 90’s. She had gotten interested in jewelry as a side business while working as an artist to make extra money. Her creativity as an artist shows in the one of kind selections she has bought for the store. No two pieces look alike. For jewelry lovers, it should not be missed.
After a long day in Soup Kitchen and walking all of West 72nd to West 70th Streets and rounding onto West 69th Street, I had had it. I wanted to relax and decided to end this part of the evening at the New York Historical Society at 170 Central Park West. I had not visited the museum in a long time and wanted to look around some of the exhibitions. What is nice about the museum is that on a Friday night it is ‘pay what you want’ and since I was broke, I just paid $5.00.
The New York Historical Society & Museum at 170 Central Park West
It was an busy evening for the museum with the ‘Harry Potter’ exhibition going on. I bypassed that and went upstairs to see the ‘Billy Jean King’ exhibition on her career as a tennis player, philanthropist and activist. I also got to see the permanent collection of objects in the collection. What was nice about that was I had the galleries pretty much to myself. I stayed until the museum closed at 8:00pm. I stopped for a quick snack on Broadway and then headed home. There would be more to see for another day.
My next trip to the neighborhood started at the Soup Kitchen again. Why I exhaust myself and walk the rest of the afternoon amazes even me. I have no idea where I get my energy from. I worked the busy bread station and after my four hour shift was over, I walked from 28th and Ninth Avenue to Harriet’s Kitchen (see review on TripAdvisor) at 502 Amsterdam Avenue, a small southern hole in the wall restaurant for lunch.
I had visited Harriet’s before and wanted to try more entrees on their menu. I had a chicken pot pie with mashed potatoes for lunch ($12.95 plus $4.95 for the potatoes and gravy) which was the perfect lunch on a cool day and the calories would support an afternoon of walking around the neighborhood. Don’t miss this rich gravy loaded pie loaded with fresh white chicken.
Harriet’s Kitchen on 502 Amsterdam Avenue (Closed October 2019)
After a full lunch, I walked down Central Park West tracing the park side. I really looked at the park as the joggers and walkers entered and wondered when I missed the leaves changing colors. It was the middle of October and the pumpkin decorations and mums started to appear on steps and porches of the brownstone blocks of the Upper West Side.
As I walked onto West 69th Street, I was greeted by a juxtaposed of brownstone and small apartment house styles between Central Park West and Columbus Avenue. The shopping area around Columbus Avenue has not changed much over the years but the stores are constantly in transition. In the three months that I visited and walked the neighborhood I had never seen so many restaurants change hands and even watched a few open and close while I was there. The rents must be skyrocketing in the neighborhood as the twenty and ten year leases that were negotiated after the last recession have given way to market rates. Again, I don’t think the Upper West Side needs another restaurant that serves a $20.00 hamburger.
The sign for the church
One of the most beautiful and quintessential blocks of the neighborhood is West 69th Street from Columbus to Amsterdam Avenues. This row of brownstones on both sides is met in the middle by Christ & St. Stephens Church at 120 West 69th Street. This cute little church has a garden just a few steps up from the side walk with benches to relax on.
Christ & Stevens Church at 120 West 69th Street. This block is amazing to walk in!
When I was visited earlier in the month, I just saw the last of the flowers in bloom and the leaves change colors. During the winter months, you could better appreciate the beauty of the buildings.
129-135 West 69th Street
The brownstones across the street were decorated with colorful pumpkins and potted plants and the whole effect was out of a movie. It is what you would think all of New York City should look like or probably did at one time.
129-135 West 69th Street
Take time to admire the brownstones from at 129-135 West 69th Street with the unique carvings, beautiful details and their curving stairs. Decorated for both Halloween and Christmas when I walked the neighborhood, this is truly picturesque.
The front of the buildings
The banister of the stairways
Once you cross Broadway, you see where the changes of the 60’s come in and the neighborhood has given way to modern construction. Between Amsterdam and Broadway you will begin to see the final buildings as part of the Lincoln Center complex of buildings of schools, theaters and offices which leads to the modern apartment complex of Lincoln Towers that continues from West 69th Street to West 66th Street. They are not so keen about letting people walk around the grounds so I snuck in carefully and did not walk around where I wasn’t supposed.
Along West End Avenue to Freedom Place is the same. Lincoln Towers, a modern apartment complex stretches from West 70th Street to West 66th and there are guards all over the place at each entrance to the complex. It is mostly paths leading the the apartments. Between Freedom Place and Riverside Boulevard are all the sparkling new apartment buildings that line the extension of Riverside Park. This new modern look to the city stretches on the West Side from West 70th Street to West 59th where some new buildings are behind fencing waiting to appear this Summer.
So to complete this part of the walk and it was such a nice day when I did it, I made a right turn up Amsterdam Avenue from West 69th Street and walked up to West 70th Street and walked the entire length around the Lincoln Towers Complex to West 66th Street and then back to see some of the garden and paths of the complex that I could see with the guards looking me over and then back around.
When I finished that, I made the turn once I returned to West 66th Street and West End Avenue and walked to Riverside Boulevard and re-walked all the side streets between West 66th to West 70th Streets between the park and Freedom Place and looked at all the new construction again. This part of the neighborhood is dissected from the rest of the Upper West Side and is almost its own self-contained neighborhood similar to Battery Park City. It has its own shops, stores and schools. It faces a beautiful sparkling new park where the sod had just been laid that Summer and it was in full use when I was there (See Days One Hundred and Twenty One and Two).
Freedom Place marker
I crossed back over the street at West 70th and continued to walk down past this extensive neighborhood and in the corner of Freedom Place and West 70th Street saw the Freedom Place marker from the Freedom Summer of June 21, 1964 when volunteers went to Mississippi to register Black voters. The plaque was dedicated to the three volunteers who were killed, Andrew Goodman, Michael Schwerner and James Chaney. They had been ambushed and killed that evening. A very somber plaque for such an interesting block of luxury housing.
I made the turn again and back down the other side of West 69th I went. Once you past Broadway, you pass from new to old again and it is the other side of the brownstone row until you get to Central Park West. When you turn the corner again at West 68th Street, you are pretty much looking at what is left of the old Upper West Side between Central Park West and Columbus Avenue. After that the rest of the neighborhood is new construction especially around the boundaries of Broadway which is loaded with chain businesses.
West 67th Street is almost the same as the area contains many new buildings between Central Park West and Columbus Avenue. Here you start to see more of the buildings that are part of Lincoln Center just to the south or are part of the commercial district that has developed over the last twenty five years. When you turn the corner again from Central Park West to West 66th Street, you see the neighborhood streetscape change again with differences in the buildings from Central Park to Riverside Park.
West 66th Street takes you right back over to Riverside Park and then back to Central Park as I stopped in the park to relax. It has a wonderful view of New Jersey of the cliffs facing the Hudson River. On a warm Summer day you have a choice of things to do in the park, admiring the artwork, walking, jogging or just lying by the grass.
A tiny triangle of grass greets you right across the street from Lincoln Center in the former Empire North Park now dubbed “Richard Tucker Park”. This little park like its counterpart Verdi Square further uptown not only serves as a subway entrance but in the warmer months has a very popular Farmers Market, waffle stand and bookseller. Its a pleasant park to sit in the Summer and watch the world go by.
Richard Tucker had started off as a Cantor who in 1945 made his operatic debut with the Metropolitan Opera, where he stayed on with the company until his passing in 1975. The bust of him by artist Milton Hebald that graces the park was donated to the park system by his wife, Sarah, in 1975.
I returned to the square at Christmas time and it was a wonderland of lights and colors. It really put you into the holiday spirit when you walked around here and Lincoln Center.
The Square at Christmas
The statue of Richard Tucker at Christmas time
The statue of Richard Tucker in Richard Tucker Square
West 65th Street brings you to the heart of Lincoln Center. This is also where the neighborhood has its extremes. On one side of Amsterdam Avenue is Lincoln Center and on the other is the Amsterdam Houses. Still the neighborhood houses some of the best schools in the country. Julliard is housed between Broadway and Amsterdam Avenue as well as the Fiorella H. Laguardia School of the Performing Arts, two of the nation’s finest performing arts schools in the US.
Making the rounds back to Central Park and back in to the heart of the neighborhood, you will walk through Lincoln Center with all it’s beauty and glory. It really is a stellar site with its fountains and walkways and art. In the evening after a performance, I have always enjoyed just sitting by the fountain in the middle of the theaters and just watched people walk by either afternoons or evenings. It brings back many memories of performances past.
The Lincoln Center complex stretches from West 65th to West 62nd Streets from Columbus to Amsterdam Avenue so it takes some time to walk the whole complex and admire the gardens and statuary.
I had an interesting walk behind Lincoln Center once I crossed Amsterdam Avenue into the Amsterdam Houses, which are currently under scaffolding and being renovated. The Amsterdam Houses stretch from West 64th to West 61st from Amsterdam to West End Avenues. It is an interesting set of paths to walk through all the scaffolding. With my progressive glasses and dark jacket, I made most of the construction guys and residents a little nervous. I had a glass thrown from a third floor window at me, security guards look the other direction when I walked by and watched a few construction guys get nervous. It just seems out of the place with the rest of the neighborhood.
One bright spot of the complex is the Samuel N. Bennerson 2nd Playground located toward the back of the complex which has recently been renovated. It has new swings and a plastic climbing complex. The few afternoons that I entered the park, the kids seemed well-behaved but there were a lot of adults there talking.
Samuel N. Bennerson 2nd was a local resident and activist, who was a third generation member of the ‘San Juan Hill’ community who served as a mentor to children in the neighborhood and a sports coach.
I continued by walk down West 64th Street and walk all around the Amsterdam Housing Complex which made me very popular with the construction crew who seemed to step of the pace every time they saw me walking through taking notes. I walked down and around West 61st Street and covered all the area from West 59th Street to West 64th Street from Riverside Boulevard to Amsterdam Avenue. Amsterdam Houses are really an island on to themselves with the Lincoln Center complex to the east and the luxury apartments by Riverside Park South to the west.
As you head around West 59th and 60th Streets past Amsterdam Avenue you will see the John Jay College and Fordham College campuses just south of Lincoln Center. These and Mt. Sinai Hospital pretty dominate the very bottom of the Upper West Side.
There are two stand out buildings that you should not miss admiring on West 59th Street, the IRT Powerhouse between West End Avenue and the Henry Hudson Parkway and West 59th and 58th Streets. This historic building was built in 1904 by architect Stanford White for the Interborough Rapid Transit Company and is designed in ‘Renaissance Revival’ and was part of the City Beautiful Movement (Wiki). Note all the beautiful carvings and decor at the sides of the building.
The beautiful details of the building on all sides
The other building not to miss is the Williams J. Syms Operating Theater at 338 West 59th Street right behind the Time-Warner Complex. It was built in 1892 as a medical hospital and is the last remaining piece of the old Roosevelt Hospital. Made with marble and mosaic floors as not to harbor bacteria, it was considered state of the art when it opened. It is now being renovated for a school.
From West 59th Street, I walked around the back of the Columbus Circle complex and walked up Columbus Avenue back to West 64th Street and continued the walk back to Central Park West. Here you see the sparkling new Time-Warner complex with its luxury stores, hotels and restaurants. This has set the tone for the transformation of the Upper West Side.
Making the walk back onto West 63rd Street, I walked again through the Lincoln Center Complex again and then through the Amsterdam Houses again just to rile the builders who by this point just ignored me. Towards the end of the block between West 63rd and 64th Streets and West End Avenue and Freedom Place there is another really nice park to relax in that does not have a formal name by the Parks system. It has a nice playground in the front and paths with benches to the back which is the perfect place to relax on a hot day. This park is always busy with kids.
Walking back to the commercial district of Columbus Avenue and right across from Lincoln Center is Dante Park, which in the summer is busy with vendors and book sellers and at the holidays has the most beautiful Christmas tree with an even nicer holiday event. Dante Park was originally part of Empire Park to the north but was renamed in 1921 for the Italian poet Dante Alighieri.
There is a statue of him facing the park by artist Ettore Ximemes (Wiki). Mr. Ximemes was born in Italy and had studied at the Palermo Academy of Fine Arts and then at the Naples Academy under artist Domenico Morelli.
Dante Park shows its true magic when the sun goes down and the lights go on.
When walking back to West 63rd to Central Park and then back to Columbus Avenue the areas between West 62nd, 61st and 60th Streets are lined with commercial buildings, hotels and apartment buildings. The Empire Hotel which faces Dante Park and is always busy on theater night in its restaurants was built in 1923 by owner Herbert DePuy.
The last part of my walk that evening was exploring the artwork at Lincoln Center. As I looked over the signs for upcoming shows and watched the holiday decorations being placed on the inside of the opera house, I admired pieces of art tucked here and there in the complex. There was artist Henry Moore’s ‘Working Model for Reclining Figure’ in one part and Alexander Calder’s “Le Guichet” that stand out. In all my times at the theater, I never noticed these two pieces of outdoor art. Taking time to walk around and needing to sit down you do notice them.
Henry Moore’s “Working Model for Reclining Figure” at Lincoln Center
Henry Moore was a English artist who had graduated from the Royal College of Art in London and Leeds School of Art. He was known for his semi-abstract figures and his work in bronze. This work, “Working for Reclining Figure” was installed in 1965 and has been thought to be human figure in a reclining state. One piece represents that head and the torso and the other the figures legs. You really have to walk around the piece to figure it out (Wiki).
Alexander Calder is an American artist who graduated from the Stephens Institute of Technology. He was known for his abstract mobiles with some known of the themes of the cosmos and nature (Wiki). The work, “Le Guichet” (the ticket window) was installed in Lincoln Center in 1963. Some say it represents a irregularly shaped hand reaching through a window.
My last night walking the streets of the Upper West Side was also the beginning of the holiday season. It had been a long day at the Soup Kitchen working the Social Services area and I just wanted to get out of there.
I walked back up Columbus Avenue to look at the store windows and took a short cut through West 69th Street between Columbus and Broadway again to look at all the lights along the brownstones again. People really decorated their homes with lights, garlands and trees. At nightfall, this is what New York is all about. The simple decorations that make the City so special.
I ended my evening with dinner at the West Side Cafe again at 218 West 72nd Street (now closed as of February 2020). I just needed a couple of slices of pizza and remembered how much I enjoyed it. I am beginning to feel like a regular here.
West Side Cafe at 218 West 72nd Street (now closed in 2020)
The pizza here was amazing
So here on the Upper West Side is a wonderful mixture of architecture, unusual art by interesting artists, great hole in the wall restaurants and a great mix of retail. Here and there a real ‘gem’ pops out but at the end of the day it is a great neighborhood to take a long walk in.
Merry Christmas everyone!
Please read my other blogs on the Lower Part of the Upper West Side:
Day One Hundred and Twenty-One: Walking the Borders of the Lower Part of the Upper West Side:
I finally was able to get back into New York City to resume my walk of the Upper West Side. It is amazing how fast the summer went. I haven’t been on this side of the island for months. Walking the lower part of the Upper East Side took many days and there was so much to return to in way of galleries, parks and restaurants that I had wanted to take my time. I hope to see the same on the lower part of the Upper West Side.
I really lucked out and it was a spectacular day, sunny and warm with blue skies. It had been a very difficult summer with the rain and the humidity and it was nice to see a pleasant fall day.
I started my day taking a seminar of the changes that will be going on with the editing system at WordPress.com (where this is printed through). It seems that they will be introducing a new editing system to our blogs that will help make them better and I look forward to improving my sites.
After class was over I visited the Museum at FIT (The Fashion Institute of Technology-see reviews on TripAdvisor and VisitingaMuseum.com) which is located at 227 West 27th Street on the corner of Seventh Avenue at 27th Street on the main campus to see some of the new exhibitions. Don’t miss their “History of Pink” exhibition on the use of the color in fashion with some clothing items dating back to the 1700’s and their “Reconstruction” exhibition of the components of fashion.
From FIT, I took the number 1 subway up to West 79th Street to continue my walk of the lower part of the Upper West Side. My first stop in the neighborhood was to join other Alumni from Michigan State University at Blondie’s Sports Bar at 212 West 79th Street to watch the Michigan State versus Western Michigan football game (we won 31-20).
Even though the score was not that high I have to admit our coach does have class and does not run up the score like other coaches do when playing a smaller school. Over a plate of chicken tenders ($8.99 for six), which were delicious (see review on TripAdvisor) I got to hear all the noisy Alumni in the back go nuts at every play. I had gotten there after half time so I had to sit through all the play by plays of the game.
After the game it was the late afternoon but sunny, gorgeous and warm, the perfect day for a walk around the City. My starting point was West 72nd Street and Central Park West corner near The Dakota Apartments at 1 West 72nd Street, where tourists were all snapping pictures. They had just finished the outside renovation on the building and the apartment complex looks elegant and you can see all the architecture elements of the building shine. The iron work around the Dakota is interesting with all its twists and faces looking out at you.
I walked down West 72nd Street like I was visiting an old friend. I had not been on this side of the island since the beginning of the summer and there have been quite a few changes on the road. A few more of the businesses have closed and more of the buildings on the street are under scaffolding. So much is being renovated in the neighborhood.
The West 72nd Street shopping district
As I rounded West 72nd Street onto Riverside Drive, I came across the very busy Little Engine Playground at West 67th and Riverside Drive. This whimsical playground is part of the NYC Parks Department and the main feature of the park that the small children enjoy the is the small train that they can climb inside and on top of in the middle of the park. This popular park is on the corner of West 67th Street and Riverside Boulevard and it one of the popular parks for kids in the Riverside Park Conservatory. The afternoon I was there the kids running all over the park while the parents talked amongst themselves.
Riverside Drive and Riverside Park end at West 72nd Street but the park continues with the new Hudson River Park that currently lines the river below the Henry Hudson Parkway which itself ends at West 57th Street. This stretch of riverside is the newly landscaped park with benches, running and biking paths and a cafe, Cafe Pier One. The park is a new addition to the City that stretches down to Battery Park City.
It is a pleasure to walk along the newly reclaimed waterfront which I think was what Robert Moses wanted in the first place. This highway was needed at the time to open up the whole area to cars and now is being reclaimed as parkland. The park was conceived in the mid-90’s but construction started on parts of the park starting in the Bloomberg Administration in 2003 and still continues today to reclaim river side land and rotting piers for parkland and it the largest riverfront park in New York City and one of the largest in the country.
As I walked down Riverside Boulevard, you can see all the new sidewalks, plantings and small pocket parks that line the Boulevard from West 72nd Street to West 57th Street and the Boulevard is now lined across the street from the park with series of luxury office and apartment buildings. Everything is so new that you can see the deep green of the new sod in the park from parts of the Boulevard above.
Riverside Boulevard and Riverside Park on the Upper West Side
To get a full view of the park, I walked along both the Boulevard and the inside the parks paths to see what the vision of the Hudson River Park Trust is trying to achieve. What the park does so well it that it combines the river with the park and it blends the natural beauty of both. It also protects the park goers with large boulders so that people don’t fall into the river from the side of the park. It’s a sloped effect where the river shines on a sunny day.
Both from the street and from the paths, you get beautiful views of the cliffs on the New Jersey side of the river but still engage it via the various piers that you can walk on that jut out into the river. When you reach West 59th Street, Pier 96 and the Hudson River Pier and the boat basin giver great views of the Hudson River.
I walked around the park and saw an unusual sculpture in the shape of a bottle. The public art piece ‘Private Passage’ by artist Malcolm Cochran is a unique sculpture in that what appears to be a ship in a bottle is actually a replica of a stateroom in the Queen Mary all done in metals. At night and in bad weather I read that the piece is illuminated.
‘Private Passage’ by Malcolm Cochran
The inside of the sculpture
Malcolm Cochran is an American artist and former Art Professor at Ohio State University. A graduate of Wesleyan College, Mr. Cochran has had many solo and group shows since the 70’s and has created numerous works all over the world. ‘Private Passage’ was created for Hudson River Park in 2005 and is an engaging piece of art where the visitors have to look inside the port holes to see the art inside the bottle. It is very clever.
Another piece of art that stands out in the park is actually part of the original park when the train tracks dominated the area. At the West 63rd Street section of the park is a section of the New York Central Transfer Station elevated above the side of the park. This is all that is left of the celebrated rail line that had been built in the 1800’s. It sits majestically above the park on what is left of a rotting pier.
As part of the Hudson River Park is ‘Linda’s Lawn’, a piece of the newly landscaped park named after Linda Stone Davidoff, a champion of the City and one of the city planners and a member of the Parks Council who fought to have this 27 acre park as part of the West Side landscape (NYParks.org).
As I walked the park up and down from West 72nd Street back to West 59th Street, I crossed the rather difficult street path and walked down West 59th Street. Near the local school is Gertrude Ederle Playground which sits next to the Gertrude Ederle Recreation Center. This park stretches from West 59th to West 60th Street and is a very popular park with the areas families offering many whimsical playground jungle gyms and swings and a very nice field for soccer and baseball. It also offers a very nice public bathroom that is nice to have when walking around the area.
Gertrude Ederle Park
The playground
Gertrude Ederle was a champion Olympic and distance swimmer, who was a member of the 1924 Paris Olympic Games. She set over twenty world records in swimming in the early 1920’s and won a gold medal for the 400 meter freestyle relay. She swam the 22 mile harbor swim from Battery Park to Sandy Hook, NJ in a record that stood for 81 years. She also set the record for crossing the English Channel as the first American woman and received a ticker tape parade when she returned. She also appeared as herself in the 1927 romantic comedy ‘Swim, Girl Swim’. She continued to swim by teaching deaf children to swim (she had lost her hearing at this point) and lived to ripe age of 98 passing in 2003 (NYCParks.org).
Across the street from the park is the former IRT (Interborough Rapid Transit) Powerhouse at 840 12th Avenue. This ornate building was built in 1904 and takes up the entire area from West 59th to West 58th Street between 11th and 12th Avenues. Designed by architect Stamford White, the building is used by Con Ed of New York to supply the New York Steam system. It is designed in the ‘Renaissance Revival’ and really walk around the building you can see the beautiful details of the building especially around the building . It was recently declared a Landmark Building in New York (Wiki).
I walked both sides of West 59th Street past John Jay College which stretches from 11th to 10th Avenue and then past a branch of Mt. Sinai Hospital which stretches from 10th to 9th Avenues. These buildings take up the entire city blocks between West 58th and 59th Streets and stop at the intersection of West 59th Street where Columbus Avenue turns in 9th Avenue. This leads to the back section of Columbus Circle and the new building that houses the headquarters of Time Warner and the Mandarin Hotel. This complex stretches from 9th Avenue to Columbus Circle from West 58th to 60th Streets so there is a lot of crossing streets in this area that is loaded with tourists.
I stopped in Columbus Circle Park roundabout and sat watching skateboarders who took over the southern part of the park filming their antics of flying over benches. Tourists stopped here to take pictures and film movies of the guys skateboarding.
The Statue of Christopher Columbus has been part of a recent controversy that has since calmed down. There were some New Yorker’s that said that the statue should be taken down for the way Columbus exploited the Native Americans. Honestly, I don’t think they thought that way in 1492 and it shouldn’t be related to in 2018.
The statue was designed in 1892 as part of the 400 hundred anniversary of Columbus discovering America by Italian artist Gaetano Russo. Russo was an artist from Messina, Sicily who studied at the Academia de Belle Arti in Rome. In the inscription it says “To the world he gave a world”.
The 76 foot statue was designed by Italian sculptor Gaetano Russo as part of a plan to honor Columbus’s discovery of the Americas as part of the 1892 commemoration of the 400 year anniversary of the event. If you look closely at the pillar, you will see the reliefs of the Nina, Pinta and Santa Maria ships on the memorial (Columbus Memorial and Wiki).
The statue and the circle had recently been renovated in 1992 for the 500th Anniversary of the crossing and again in 2005 adding the new fountains and benches which everyone relaxes on (Wiki).
Christopher Columbus Statue at Columbus Circle
The bottom statuary of the statue.
The traffic circle had been part of the original plan by Frederick Olmstead design for the park in 1857 for a ‘Grand Circle at the Merchants Gate’ and the entrance to the park and 8th Avenue (NYCParks.org).
The roundabout is where traffic enters the Upper West Side from Midtown Manhattan and is the halfway point of the island of Manhattan. I still can’t believe that I have gotten here.
From Columbus Circle, I doubled back around the Time Warner Building and made my way back down West 60th Street crossing Columbus Avenue to West 59th with a second pit stop at the bathroom at Gertrude Ederle Park, which at this point was loaded with families climbing the jungle gyms and playing softball.
Sometimes it’s nice to sit by the fountain and just relax
The Time Warner Building really changed the complexity and mood of the neighborhood from an working class area to one very upscale. The building replaced the old New York Coliseum which was knocked down in 2000. The building was designed by David Childs and Mustafa Kemel Abadan of Skidmore, Owings & Merrill. The complex houses many upscale shops, restaurants and offices as well as the new Mandarin Hotel (Wiki).
I made my way back up through Hudson River Park to enjoy the sunshine and walked from West 59th to 72nd Street passing familiar businesses that I had seen the last time I was in the neighborhood.
The complex at nightfall
This took me to my last leg of rounding the neighborhood by crossing the West 72nd Street border to Central Park West and making my way down past the still green trees of Central Park. There was a free concert going on in the park at the time so there was security all over the place.
I walked past the many families walking around the park at twilight and thinking to myself how it had all changed in thirty years when you would not be caught dead in the park after sunset. Now there are free concerts and walking tours after dark.
I relaxed in Columbus Circle for the remainder of the evening and watched the skate boarders do their routine and this lady dressed as a ballet dancer or could have been a ballet dancer in a tutu with Christmas lights in her dress dancing around the circle. Half way through her routine she bumped into a guy walking around the park and then they danced together.
What was amusing was when the skateboarder collided into her as she danced and the two of them bumped one another. Both of their reactions were priceless but they both got a laugh out of it. Funny for a park that could have torn a city apart that people can still laugh at their differences and find a common ground. They both talked and she continued to do her ballet around the park and the group of skate boarders continued to do their flip routines on the benches.
That’s true New Yorker’s for you!
Please read my other blogs on the Lower Part of the Upper West Side:
Day One Hundred and Twenty-One: Walking the Borders of the Lower Part of the Upper West Side:
It took several weeks to cover the lower part of the Upper East Side. The weather has started to get hotter and now with the Summer here, you have to deal with more humidity. That’s why I like to discover where all the public bathrooms are located in the City. When you drink as much water as I do on these trips, it can become the most important part of the walk (outside the great restaurant find or interesting historic site). You need to know your priorities when you walk the City especially when the temperature hits in the mid 90’s.
Walking the Upper East Side has its extremes in housing and architecture as it moves east from Central Park to the river. Here and there are little ‘treasures’ of buildings and places of business that pop up from block to block. As the weather has gotten hotter and more humid, I have taken my time to really walk the streets of the neighborhood and explore it properly. That is why it has taken so long to finish. There are a lot of great things to see on the lower part of the Upper East Side.
In 2024, I spent my birthday wondering around the Upper East Side just enjoying the beautiful weather and eating at some of the restaurants that had been on my bucket list for a long time, Majorelle and Perrine. I know these were expensive but on my birthday I felt I could splurge this one time. They were well worth the money and better than any stupid gift that I did not need. I just wanted a special day for myself to enjoy and be with me. I had spent the morning volunteering at the Soup Kitchen because I believe you should give back on your birthday. Then the rest of the day was mine.
My walk took me to East 59th Street starting at Grand Army Plaza at the statue of General Sherman, which is a big meeting and tourist site right off the edge of Midtown near the Plaza and Pierre Hotels. Many tourists meet their buses here and it is the southern entrance to the Central Park Zoo and then onto Central Park. On a hot day, many people were sitting on the benches in the shade.
The Statue of General Sherman was created by American and New York artist Augustus St. Gaudens in 1892 and finished it in 1903. He modeled the bust after the General who lived in New York City at that time after the Civil War. Mr. Saint-Gaudens was an American artist who specialized in American Renaissance and Beaux-Arts design whose concentration was in monument sculpture. He studied as an apprentice under artists while at Cooper Union and National Academy of Design and continuing at the Ecole des Beaux Arts in Paris.
General Sherman distinguished himself during the Civil War with his army taking Atlanta and then marched to the Atlantic to cut off the South (Central Park Conservatory).
The Statue of General Sherman at the edge of Central Park
In 2015, the Northern part of the Grand Army Plaza was restored by the Central Park Conservatory which included cleaning the statue and applying a layer of gold leaf covered with wax on the outside. The rest of the plaza was landscaped with new trees and is now ADA accessible (Central Park Conservatory).
This gilded statue now serves as a welcome to the southern part of the park as well as a focal point to the plaza. It sits majestically almost guarding the park from intruders. The interesting part of its placement here is that the Sherman family wanted it placed here after they rejected Riverside Drive near Grant’s Tomb (See VistingaMuseum@Wordpress.com)(Central Park Conservatory).
East 59th Street is a busy part of the neighborhood with a bevy of upscale stores, restaurants and hotel plus a meeting point for buses loaded with tourists and the carriage trade around the park. Central Park is a huge draw to people sunning themselves on the lawns and going to the zoo, playgrounds and the carousel.
I love walking around this area looking at the luxury stores and walking around the Pierre and Plaza hotels, especially around the holidays. Unfortunately because of recent occurrences, the security at the hotels becomes a point of harassment where you can’t even walk around to look at the displays in public areas anymore.
Pierre Hotel at 2 East 61st Street of Fifth Avenue
For my Birthday dinner in October 2024, I enjoyed my birthday dinner at the hotel’s signature restaurant, Perrine. The food and service were wonderful. The only problem was that the restaurant was so quiet during the Jewish holidays I felt alone sitting in the back of the restaurant (I had asked for a large table so that I could grade papers).
Perrine Restaurant inside the Pierre Hotel at 2 East 61st Street
The dinner was the perfect way to end my day walking around the Upper East Side. I had been eyeing that Perrine Burger for so long and on a cool night it was the perfect comfort foods.
The inside of Perrine on my birthday
My table at Perrine
I did not even need a menu I had memorized it and I was having the Perrine Burger. It was one of the best burgers I have eaten in a long time. It was made of Prime Beef and Short ribs and you could taste the difference in the meat. It was gamey and rich
My birthday dinner
Nothing like a juicy burger and fries on your birthday
The Perrine Burger is indeed special
Yum!
For dessert instead of any cakes or traditional sweets (I had all of that at Tea in the afternoon), I order the Apple Galette topped with sweet apples and cinnamon. Another perfect comfort food on a cool October night.
My birthday dessert, the Apple Galette
Don’t miss the Apple Galette at Perrine is amazing!
I just relaxed on this birthday evening, spending my day visiting the things I had missed before and just relaxed and enjoyed them.
Me on the night of my birthday at Perrine. It really was a special evening and a special day. It really cheered me up.
It had a wonderful afternoon in the City on the night of birthday. I had worked in the Soup Kitchen in the morning, then it was a haircut at York Barbers, then off to Tea and a trip to the Central Park to the Zoo, then a trip to the Met and then to Perrine for dinner. I certainly can’t do this all the time but it was the perfect treat to myself in lieu of buying things I did not want or could not use. Sometimes you should pamper yourself. Isn’t it that was life is about? After all that, it was a trip to the Central Park Zoo.
Also, the economy and rent increases have hit this area just as hard as the rest of the City and even the upscale stores of Fifth, Madison and Park Avenues have moved to either less choicer areas or have taken root on Lexington or Third Avenues, making them now more expensive. The old brownstone homes and businesses that used to line the Avenues (See the Avenue walks of the Upper East Side on previous ‘MywalkinManhattan.com’ entries) have given way to modern office and apartment buildings with not as much character and space. They rent mostly to the chain stores that can afford it.
I started my first day after a long day in the Soup Kitchen. They put me on the busy Bread Station where we could barely keep up with demand. Sometimes I feel the homeless and the working poor are acting entitled, like the Bread Station is some sort of Starbucks and we should have exactly what they want to eat. When one guy came down hard on us one afternoon I kindly reminded him that the food here is donated and distribute out what we get. It’s not like we order the bread. It is very generously donated by Amy’s Bread and Rockland Bakery. That’s why I like walking around so much, it gets that irritation out of my system as I realize that it is not there fault.
After Soup Kitchen, I decided on eating a few snacks before I came uptown. Before I got to Soup Kitchen, I stopped at Shamas Deli, a tiny little hole in the wall deli at 150 West 38th Street (See review on TripAdvisor). I had passed this place a million times over the years and decided that I needed an bacon, egg and cheese sandwich. It was okay but for $3.25, I thought it was fair. Not the prettiest place but it serves its customers well.
Shamus Deli in the Garment District at 150 West 38th Street
After Soup Kitchen, I like to go to Fu Xing at 273 West 38th Street (See reviews on TripAdvisor.com and DiningonaShoeStringinNYC@Wordpress.com) for cream and roast pork buns ($1.25) for a quick snack and then for lunch at Non Solo Piada at 302 West 37th Street for lunch. They specialize in Roman street food and make an egg, Italian sausage and cheese wrap called a Cassoni, which is almost like a calzone. Their prices are very reasonable (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com)and their selection of tiny pizzas and calzone like sandwiches are not just delicious but reasonable. These two restaurants cater to the Garment Industry crowd who look for a reasonable lunch and thank God, I found them as well. I highly recommend them.
I walked up to East 59th Street via Fifth Avenue and even in the Herald Square area you can see that it is quickly gentrifying. All these old buildings that were once whole-sellers for the Garment Industry have made way for hotels and fancy condos.
Even Fifth Avenue changes from the New York Library on up. It used to be that from East 34th Street to East 59th Streets, there were all of these exclusive stores starting with B. Altman’s at Fifth and East 34th Street ending with the Pierre Hotel at East 60th Street.
Now it looks like a cross between North Michigan Avenue in Chicago and the Garden State Plaza Mall in Paramus. The stores and restaurants are more moderate as well as there are many empty store fronts which you would not have seen pre-2008. Now prime upscale real estate sits empty.
Things are changing as you get to the Upper East Side border as well. The stores are still nice but not as exclusive as in the past. I still take a short cut through Bloomingdale’s at 1000 Third Avenue at East 59th Street.
It is fun to look at the displays or have lunch at Flip, on the bottom level or 40 Carrots for frozen yogurt (See reviews on TripAdvisor). When the humidity starts, this is where I like to go to cool off and they have nice bathrooms on the bottom level and on the Forth Floor.
The Magic of Bloomies-60 Minutes 1976
Bloomingdale’s has some great restaurants. I have been to Flip on the lower level of the Men’s Department twice for lunch when walking in the neighborhood. Their Heritage Burger and fries ($19.00) is delicious. The burger was perfectly cooked and topped with onions and cheese. The second time I ate there, I tried their Flip Signature Grilled Cheese, which was a combination of three cheeses, bacon, jalapenos peppers (which it could have done without) served with shoe string fries ($16.00). This was a nice combination of flavors and with the fried egg added it gave it a nice complexity of flavors. It would make a nice brunch item.
I have written many times on 40 Carrots on Eighth Floor for their frozen yogurt and on a humid day, which there were many of during this part of the walk, it made going to the Eight floor of Bloomingdale’s well worth it (See all reviews on TripAdvisor).
As I walk past the store fronts and apartment buildings, I am greeted at the end of East 59th Street at Andrew Haswell Green Park by the Queensboro Bridge to look at the sculpture, the East River Roundabout by Alice Aycock again (See Walking the Avenues of the Upper East Side on ‘MywalkinManhattan.com). It is a nice place to just relax and watch the East River go by. There are nice seats to sit down and relax in.
Below the bridge, there is 24 Sycamores Park between East 61st and 60th Streets. It is a nice place on a hot day to sit under a tree and cool off. They also have nice bathrooms and a great water fountain with cool NYC tap water to fill the water bottles up with on a humid day. It is a very popular park for the neighborhood children and their babysitters so that means a lot of noise. It is a real family environment.
Twenty-Four Sycamores Park at 501 East 60th Street
Since I was meeting a good friend later that evening for dinner and a stay in Long Island City, I decided to walk the length of the Queensboro Bridge to Long Island City neighborhood in Queens, NY. That was interesting. The walk over the bridge led me to downtown Long Island City but along the way I passed over Roosevelt Island, the projects that face the park in Long Island City and then into a very gentrifying Long Island City. I swear the entire neighborhood is being knocked down and rebuilt from ground up. All over the place there are apartment and office buildings.
The Queensboro Bridge on the border of The Upper East Side and Sutton Place at East 59th Street
I spent most of my time walking over the bridge dodging joggers and bicyclist while watching what I was seeing in front of me. What a view of the City! The Manhattan skyline is just breathtaking from the bridge and you get a perfect view of the Upper East Side. I am convinced it is better to live in Roosevelt Island than on the Manhattan itself just for the view. I still can’t believe they built projects with a view of the river and the Upper East Side skyline. That’s the progress of the 60’s.
When I got to the other side, I walked around the area to see a rapidly changing environment. Bike paths were all over the place and smaller buildings were giving way to what looks like another city. I was floored with all this progress and square footage in such a small period of time. Even the next morning when I walked around, I could not believe how much of the neighborhood was being leveled giving way to Long Island City becoming almost a new city on its own. It seems to be happening overnight.
When I walked back over the bridge I walked directly back to the other side of East 59th Street and walked to the theater district to join my friend, Maricel and her friends for dinner at Viv Thai at 717 Ninth Avenue between West 48th and 49th Streets (See review on TripAdvisor). It is the most beautifully designed restaurant with interesting lighting and an enormous dragon to greet you at the door.
The food here is excellent! We shared a Fried Calamari with sweet sauce that was perfectly cooked and I had the Pad Thai with chicken which was flavorful with a generous portion of chicken and noodles.
The Pad Thai with Chicken was delicious
After a quick drink, Maricel and I went to the Fairfield Inn in Long Island City at 2927 40th Road (See review on TripAdvisor), right near where I had taken the walk at the Queensboro Bridge. I was so exhausted from all the walking over the bridge and the rest of the neighborhood, that I went out like a light as soon as I hit the pillow. So much for engaging in conversation.
The Fairfield Inn in Long Island City at 2927 40th Street
The irony was that I had just explored the area just a few hours before. While Maricel slept in the next morning, I explored the area in more detail and the whole neighborhood it seems is being torn down and rebuilt as almost a second city. After the hotel’s buffet breakfast (pretty good), I checked out and took the bus home. Enough walking for those two days.
The Breakfast Room inside the Fairfield Inn in Long Island City
I resumed my walk around the Streets of the neighborhood two days later starting on East 60th Street and then I worked my way up through the neighborhood. There is a lot to see and do in these many blocks. The neighborhood is rapidly changing and in the short time since I have walked the Upper and Middle parts of the Upper East Side many businesses have closed their doors and the store front remains empty.
The ever changing skyline of Long Island City
East 60th Street with its juxtaposed architecture offers a few gems amongst the newer construction. You just have to look up. When rounding 5th Avenue and East 60th Street take time to look at the architecture of the Metropolitan Club, one of the oldest and most exclusive private clubs in the city. The marble work on the club’s exterior has an elegant, polished look to it. The building was designed by Stanford White for the club which was founded in 1891 (Wiki).
Metropolitan Club on Fifth Avenue at One East 60th Street
Between Lexington and Third Avenues on East 60th Street, look to your left as you are approaching Third Avenue and you will see the original entrance to Bloomingdale’s Department Store. This entrance has been incorporated into the current store and notice the mansard roof which was part of the original design of the store when it was founded in the late 1880’s.
The original entrance to Bloomingdale’s on East 60th Street
On the corner of Lexington Avenue and 60th Street, there is a small brownstone attached to a modern building. This was the home of an old woman who owned the last apartment in the building and had lived there for years. She was the reason why the building is still there as they had to build the current building around her.
The Brownstone the lady would not move out of for the building behind it.
She was quoted as saying she would not move for any price as it gave her proximity to Bloomingdale’s. When she died when the current building was finished, the owners simply padlocked the brownstone and there is still stands as a symbol of corporate defiance.
On the corner of 2nd Avenue and 60th Street is Tony and Joe’s Pizza at 1097 First Avenue near East 60th Street (See review on TripAdvisor), an old line neighborhood establishment. I stopped in for a snack and had a slice of pizza and a coke ($4.95). The pizza is pretty good and the staff had their eyes glued to the soccer game that was on TV. It’s a nice place for lunch.
The cheese pizza was really good
I took another break in the 24 Sycamore Trees Park and need a rest in the shade because of the heat. The humidity was really getting to me. The one thing I like about this park is that there is plenty of places to sit under the trees, they have decent public bathrooms that they keep clean and are open until 5:00pm and they have a great water fountain that spurts out cool, New York tap water which is great when filling your water bottle. Its just nice to relax here.
This became my favorite place to relax when I was walking the Upper East Side
When making your way to East 61st Street, you will pass the decorative structure of the Queensboro Bridge, with all its geometric designs on the exterior. This is where you can enter the walkway to walk or bike to Long Island City. If you have a chance to do this, take in the beautiful views of the river and the Upper East Side skyline and at the end of the walkway, walk around Long Island City to see the creation of a new city from the ground up.
Right near the entrance to the Bridge is the Mount Vernon Hotel & Garden at 421 East 61st Street (See TripAdvisor and VisitingaMuseum@Wordpress.com), a much-overlooked historic home/hotel built in 1799. The museum is run and owned by the Colonial Dames of America. This very overlooked historic building and museum was once the home to Abigail Adams Smith, the daughter of the President John Adams. There is a very interesting one-hour tour of the museum.
The Mount Vernon Hotel Museum was a ‘day hotel’ which meant that City dwellers, mostly the growing middle class, would come up to the hotel for the day for lunch or tea and recreational pursuits. You would spend the afternoon in the formal parlors for games, music and readings.
The Dining Room at the Mount Vernon Hotel Museum
The Ladies Parlor decorated for the holidays in 2025
The tour takes you through all the rooms, dining rooms and kitchen. It is an interesting tour if you like historical buildings. Don’t miss the beautiful gardens in the back of the building (See review on TripAdvisor and VisitingaMuseum.com).
Mount Vernon Hotel & Gardens at 421 East 61st Street
There is an interesting waterfall that lines the building on the corner of Third Avenue and East 61st Street. You tend to miss these public spaces if you are not looking at them. As you walk from Second Avenue to Park Avenue, you enter the Treadwell Farm Historic District.
The Treadwell Farm Historic District was founded in 1967, making it one of the oldest in the City. The district extends from Second to Third Avenues between East 61st to East 62nd Street. This had been once part of the Treadwell family farm which was bought by Adam Treadwell in 1815 from the Van Zandt and Beekman families, who had owned the land previously. In 1854, the family sold the land for development. This happened between 1868-1875 and the they were building Italianate row houses, some still standing today (Wiki).
Treadwell Farm Historic District on the Upper East Side
You will notice that on the side streets from Third Avenue to Fifth Avenue and from East 59th Street to East 79th Street are part of the East Side Historic District which was founded in 1981. According to their Friends Group, it is one of the largest Historic Districts in New York City. This area cover a whole array of architectural types from the grand mansions near Fifth and Park Avenues to the limestone, brownstone and detailed apartment buildings that line block after block of the district (Friends of the Upper East Side Historic District).
When exploring and admiring these buildings in both historic districts, really look up to see the details to these homes. Here and there residents have added plantings and artwork to the fronts of their homes. The growth of vines up the walls and statuary really adds to the detail of these buildings.
When rounding East 62nd Street, I came across the beauty of 36 East 62nd Street with it’s gorgeous stone work, interesting keystones over the windows in the form of faces staring at the street and intricate iron work. This interesting building was designed in 1917 for the Links Club, a golfing club, by the firm of Cross & Cross for the club. The faces really do stare at you when you pass the building but remember to look up and take time to look at the details.
Another historical building is the Cumberland House at 30 East 62nd Street on was once of the home of President Teddy Roosevelt as the plaque states on the building. This luxury apartment building offers many luxury features and stands guard in this historical neighborhood.
The Knickerbocker Club at the corner of East 62nd and Fifth Avenue
The Knickerbocker Club historical plaque
At the corner of East 62 and Fifth Avenue at 807 Fifth Avenue is the exclusive Knickerbocker Club that was founded in 1871 by former members of the Union Club of the City of New York. They had thought that the membership to the club was losing its exclusivity. The building was designed by William Adams Delano and Chester Holmes Aldrich and was designed in the Neo-Georgian style (Wiki).
I stopped for lunch at the Ritz Diner at 1133 First Avenue #1 and the corner of East 62nd Street. The food was so-so. I was surprised for the reviews it has gotten online. I had one of their lunch specials ($12.95) for a bowl of Matzo Ball soup and a Gyro wrap sandwich. The soup was delicious, rich in flavor and the matzo ball was light as a feather.
Their gyro wrap I would avoid. It was a large soggy mess with too much iceberg lettuce and tomatoes. The sauce in it made it even soggier than the cut tomatoes and the whole thing fell apart. I checked the reviews online and it seems that the restaurant does breakfast best.
As I rounded East 63rd Street, I finished for the day. Between the heat, the walking and the afternoon at the Soup Kitchen, I had enough for the afternoon. This more time to explore the neighborhood with a fresh mind.
On my third day in the Upper East Side, I started my day with another long day putting my culinary skills together to work in the Prep Kitchen. We had loads of vegetables to prep for lunch for the next two days so we were all kept busy that afternoon. Surprisingly, I had the energy to walk up to East 63rd Street to continue the walk.
The first thing to check out is the Lowell Hotel at 28 East 63rd Street at Madison Avenue. This elegant little hotel is one of the ‘Leading Hotel’s of the World’ and whose architecture is elegant and inviting. The potted plants and well appointed doorman really give it that European looking touch.
On my birthday in 2024, I finally broke down and went for Afternoon Tea in Majorelle, one of their signature restaurants. I went to try the new “Lilly of the Valley” Tea designed by Dior. It was pricey but this was a once in lifetime experience (unless someone takes me here again). The whole experience was amazing from the time I walked in to the time I left. It was first class all the way.
The floral arrangements along were magnificent. I could not believe the attention to detail the whole hotel paid to every corner of the hotel. Even in the bathrooms nothing was out of place.
The floral arrangements in the lobby were polished and elegant
Majorelle is a quiet corner of the hotel’s restaurants with an elegant and polished look to it. The restaurant was not busy that afternoon with only three other tables having diners. People were well dressed and subdued and the room was polished elegance.
Majorelle set for Afternoon Tea patrons
Nothing was out of place in Majorelle
The table set for one and ready to celebrate my birthday
Ordering from a menu fit for a King! I did not look at any prices this afternoon (it was my present to myself)
The start of the Afternoon Tea service
The Sweets and Sandwiches of the Lilly of the Valley Tea
The Curried Chicken, Lobster Salad and Cucumber Sandwiches
The pastries were so beautiful that I did not want to eat them. They looked as good as tasted!
I toasted my father on the Anniversary of his passing and to my birthday for a happy and safe year. This French Rose Champagne was excellent and a generous pour. Happy Birthday to me!
I had to justify spending the extra $35.00 on a glass of Champagne, I admitted to the waiter that it was my birthday and I should spend it in a special way. They came out later with two freshly made Madeline’s with a candle on the plate for my birthday. I will not tell you how much they sell Madeline’s for here but this was a generous gift that the waiters gave me. I told them I did not say it for something free (this is hardly an Olive Garden) but they could see it was a special gift to myself.
The Madeline’s presented to me with a candle on my birthday
Then came out the freshly baked scones which were still warm from the oven. Everything was made from scratch and made for me for this Tea. Even the Madeline’s were still warm from the oven.
These scones just came out of the oven for me and they were served with freshly made jelly
The additional sweets: freshly made iced cookies, Madeline’s, the Pink Dior Cake and a Chocolate Puffed Cake were presented to me after Tea was served
The Pink Dior Cake that served as a Birthday cake
The Pink Dior Cake was the perfect Birthday cake
Me on my birthday at the Lowell Hotel tea. This was the perfect birthday present to myself. I did make a wish that afternoon but I will not tell it
After I filled myself with sweets and good things to eat, I needed to walk this all off. Even then the sugar was starting to affect me and I needed a stretch or I would have spend out in the hotel’s lobby. I walked outside in the warm weather and walked down East 63rd Street and enjoyed the sunny day. That was some birthday!
Along the way while walking down East 63rd Street, look up and admire the buildings that line the area from Fifth Avenue to Lexington Avenue. The historic district offers all sorts of interesting townhouses to admire.
At the very end of East 63rd Street you will reach the bottom of Rockefeller University and the entrance to the ramp that leads to the walkway that lines the East River. Take time to walk up the ramp and walk up and down the Riverwalk. The views of Roosevelt Island on a beautiful day are just breathtaking.
Rockefeller University (you have to be checked in to get on campus)
The grounds of Rockefeller University on the East Side
At 101 East 63rd Street, you will see a modern slick brownstone looking glass building named ‘The Halston House’, which was once the home of the New York designer, Halston. Many of the designers legendary parties and get togethers of the Studio 54 crowd took place here according to local legend (Wiki).
I visited the Society of Illustrators at 128 East 63rd, a small museum dedicated to the art of comics and illustrations both the whimsical and serious. I had never heard of the museum before, so I toured the whole museum. I got to see the “Kent State” shooting exhibition of the 1970’s and the “Eric Godal: Fighting for Human Rights” exhibition (See Reviews on VisitingaMusuem.com).
Walking on East 64th Street was routine until you arrive at the edge of York Avenue and you start to peak into the Rockefeller University campus. Unlike the other blocks, it just seemed like a row of buildings and stores. This is when newer architecture shows its lack of character of the ‘brownstone blocks’.
Crossing over to East 65th Street, you will notice the historic signs of the twin Roosevelt Houses at 47-49 East 65th Street. This is the New York home of Franklin Delano and Eleanor Roosevelt and their children and Franklin’s mother, Sara Delano Roosevelt. The home was finished in 1908 and the President and Eleanor moved into #49 while Mrs. Roosevelt moved into the adjoining #47 house.
The house was their city residence while Springwood in the Hudson River Valley served as their country estate. This is where Franklin started his political run and Eleanor got more involved in her own career in public life entertaining many famous political and foreign visitors. The house remained in the family’s hands until the death of Sara Delano Roosevelt in 1941 and the house was bought by Hunter College where it is now part of the Public Policy Institute of Hunter College. There are tours of the house during the schools year on Saturdays.
As you head towards Fifth Avenue, you will find the Kosciuszko Foundation at 15 East 65th Street. The interesting part of this Foundation is that it was named in honor of Tadeusz Kosciuszko, a Polish general and patriot who migrated to the United States and fought in the Revolutionary War. The one time Polish American Scholarship Committee was established in 1923 to bring students to the United States. The building was designed by Harry Allan Jacobs for James J. Van Alen, who was a member of the Astor family (Wiki).
Kosciuszko Foundation Building at 15 East 65th Street
When rounding onto East 66th Street, there are many interesting stone townhouses that line both sides of the street. One of them being the home of artist Andy Warhol at 57 East 66th Street, where the artist lived with his mother from 1974 until his death in 1987. The Historical Landmark Preservation Center erected the plaque in honor of the artist in 1998. It is the first memorial to the artist in New York City.
Artist Andy Warhol is one of the most famous American born artists whose works spread from paintings, sculpture, film and multimedia. He held a BFA in Fine Arts from Carnegie Institute of Technology.
Toward Fifth Avenue at 6 East 66th Street is the home of the Lotus Club, one of the oldest Literary Clubs in the United States founded in 1870. The French Renaissance style building was built in 1900 by Richard Howland Hunt for the home of Maria Shepard, a granddaughter of William H. Vanderbilt. Notice all the detail work on the outside of the old mansion, which was going through a cleaning when I passed it.
At 3 East 66th Street, there is a plaque dedicated to President Ulysses S. Grant as the site of the house where the President wrote his memoirs. It has since been replaced by a stone apartment building. I stopped here for the day as I was pooped from this part of the walk of the neighborhood.
The Ulysses S. Grant plaque outside what had once been the site of his home.
My last full trip of the neighborhood took me from the top portion of East 66th Street to the bottom of East 72nd Street. I had had a long day working the Bread Station at the Soup Kitchen and walked from West 27th Street to East 66th Street via Fifth Avenue so I got to see more of the City as planned.
I walked East 66th Street again and there is more interesting architecture to see along the street. At 45 East 66th Street, look up to see the detailed Gothic architecture and details toward the top of the building. You see more of this type of Gothic architecture at the Park Avenue Armory which stretches from Park Avenue to Lexington Avenue the former home of the Seventh Regiment of the National Guard and was designed by Charles W. Clinton, a former regiment member. It is now used for entertainment.
There is a lot of beauty to the old carriage houses from 110-112 East 66th Street and were probably the carriage houses and stables to the old Fifth Avenue mansions. These brick buildings with their arched fronts and key stones have since been converted into private homes.
At 122-124 East 66th Street look up to admire the interesting iron grilling work with its almost southern looking accents at the top. The design is done in graceful ovals along the grill work. The building is home to the Cosmopolitan Club that was founded in 1909.
On the corner of East 66th Street and Second Avenue in the courtyard of the Sloan-Kettering entrance to the hospital there is an interesting sculpture by artist Barbara Pepper called “MSKCC Twist” that the artist created in 2017.
Ms. Pepper was born in Brooklyn, NY and had studied at Pratt Institute, the Art Student’s League in New York and Brooklyn College and had studied aboard in Paris. She started to specialize in metal work in the 1960’s and her works were known to be outdoor sculptures (Wiki).
When rounding East 67th Street, stop at the New York Blood Center to visit their memorial to the victims of 9/11 just outside the building. The little metal footsteps by the wall are pretty touching and show that the tragedy is not forgotten in any part of New York City.
When walking further down the street, you will reach the twisted statue by artist Tony Cragg, Runner 2017, a creative twisted sculpture that sits on the Park Avenue island surrounded by flowers.
Tony Cragg is from England and studied art at the Gloucestershire College of Art. He uses a combination of synthetic and natural elements to this art and it show in this twisted beauty of a sculpture that looks almost like a moving tornado.
His work is part of the NYC Parks ‘Art in the ok Parks Program’, bringing temporary contemporary art to the parks (NYC Parks.org). Mr. Cragg’s works appear in five different locations on Park Avenue.
Tony Cragg Sculpture
Another interesting piece of sculpture is on Fifth Avenue and East 67th Street on the edge of Central Park. It is the statue of Seventh Regiment of New York 107th US Infantry’, whose building on Park Avenue I passed many times when crisscrossing the neighborhood.
It was designed by member of the Regiment, sculpture Karl Illava in 1927. Mr. Illava it was said drew from his experience from serving in the field of the Regiment and used his own hands as the model for the ‘doughboys’ he depicted (NYC Parks.org). I find it fascinating how many times we pass these sculptures in Central Park without ever stopping to notice them.
Walking past the New York Police Department Precinct 19 and Fire Department of New York Ladder 16 and Engine 28 and admire the beauty of the buildings that they are housed in and the surprise of the buildings are that they are part of Hunter College.
Police Sergeant Nathaniel Bush, who was responsible for designing the force’s new station houses from 1862-1895, laid out the plans for the station. It was a four-story Italian edifice of red brick with bluestone copings and Terra cotta trimmings and used the combined styles of Second Empire, Romanesque Revival, Neo-Greco and Renaissance Revival.
The FDNY building, which was designed in 1886 by architect Napoleon LeBrun, was originally the FDNY Department Headquarters until it moved down to Centre Street, now it just houses the companies. (Ladder 16 history). In 1980, the buildings were declared by the Landmarks Preservation Commission to landmark status (Daytonian New York)
In 1986, when Hunter College wanted to expand the college, there was an agreement to preserve the façade of both buildings and renovate them. A new building was built in the back and the facade’s of the front buildings were preserved to landmark status. The renovations were complete in 1992 with the Hunter portion separate from the civic buildings and the police station uses the the upper floors of the old fire station. These buildings were re-designed as a landmark in 1998 (Daytonian New York).
When walking back to the East River on East 67th Street, take a break in St. Catherine’s Park between East 67th and 68th Streets off First Avenue. It is nice place to take a break and sit down but by no means quiet especially in the summer months that I was walking the neighborhood. Children were running all over the park, chasing one another while parents and nannies traded stories on the benches and under the trees trying to escape the afternoon sun. It has a very nice playground and loads of benches to sit back and relax on.
The end of the block by York Avenue houses the hospitals of Sloan-Kettering and Cornell-Weill and this complex covers from First Avenue to FDR Drive from East 67th Street to East 71st Street. This is a busy area around York Street with ambulances and cars all over the place and security is high. The Cornell-Weill building still is something to see with its large cathedral looking exterior and gardens for guests to relax in the front. Don’t think of lingering as security is all over the place. The same goes for Rockefeller University at the end of York Avenue. You need a pass to go through the gates to walk on their landscaped campus.
As you turn the corner to East 68th Street, head back to the Hunter College campus between Park and Lexington Avenues and stop in the Karl & Bertha Leubsdorf Gallery at 132 East 68th Street (See TripAdvisor and VisitingaMuseum@Wordpress.com), one of several art galleries that are part of the Hunter College campus.
The Bertha and Karl Leubsdorf Gallery-The Hunter Art Gallery at 132 East 68th Street
There was a very interesting exhibition of West Coast LGBT art from the 70’s on display at this small but edgy gallery on the main campus. The best part is that the gallery is free to the public and the gallery takes less than an hour to view so it’s not over whelming.
If you are hungry, there are all sorts of food trucks parked outside the main entrance to the building of Hunter College. Their selection of all sorts of foods cater to the student palate and include hot dogs, Halal foods, hamburgers and fries. All of this for under $10.00.
As you head back to Central Park between Park and Fifth Avenues, you will notice that this area is under all sorts of scaffolding and there is a lot of renovation work on the buildings going on here. A lot of the stone work is being sandblasted back to its original beauty and the homes are getting gutted for present or new owners.
Heading back to Fifth Avenue admire the almost confection of a marble townhouse at 35 East 68th Street with its curbed windows, grill iron work and Queen-Anne decorations. A similar home is at 40 East 68th Street. This large mansion by the park has ornate details and lavish decorations around the windows and roof.
When making the turn around Central Park, stop for a rest under the trees on one of the many benches that line the path on Fifth Avenue. Its nice to stop and people watch in this area.
When walking down East 69th Street, there are a series of stables from 147-161 East 69th Street that have now been converted into homes. These rare structures are a holdover similar to other blocks off Fifth Avenue that used to cater to the elite mansion dwellers. These small buildings were located close enough to their owners but far enough away to not bother them (NY Times 2014). These small structures have now been converted into homes and studios. The stable at 159 East 69th Street was owned by John Sloane of the Sloane Department Store family and the stable at 157 East 69th Street was owned by artist Mark Rothko, who took his life there in 1970.
Carriage Houses on the Upper East Side
The most picturesque part of the of East 69th Street is when you walk between First and Second Avenues on a beautiful tree-lined block of homes full of character and many styles. It is full of marble and brownstone townhouses which have been restored by their owners. It just looks like a neighborhood. I stopped here for the day and relaxed at St. Catherine’s Park. Between all the walking and the heat I was exhausted.
Before I walked the rest of the neighborhood a few days later, I decided to double back to the upper part of the Upper East Side and take a free tour of Gracie Mansion, the home of the Mayor of New York City and his family (See review on TripAdvisor and VisitingaMuseum@Wordpress.com). On a beautiful day being next to the river, there is nothing like this tour.
The house is now located in Carl Schurz Park but originally it was part of the estate of Archibald Gracie, a prosperous merchant, who used this as his country home (See write up on VisitingaMuseum.com). The house was built in the Federalist style in 1799. The house was in the family’s hands until 1823 when Archibald Gracie had to see the house to pay off debts.
The formal gardens to the side of the house
The house had many uses over the years and became the Mayor’s residence in 1942.
The tour was really interesting and the best part is the tour is free. You have to go to the Gracie Mansion website at www1.nyc.gov/site/gracie/visit to set up a time and tickets. The tour meets only on Monday’s at 10:00am, 11:00am and 5:00pm and lasts one hour.
The formal gardens in the front of the mansion
It is an interesting tour that takes you through the Susan Wagner addition toward the back of the mansion when the former Mayor’s wife added the ballroom, receiving room and the library. The front of the house that we toured was the original part that included the living room, dining room and foyer and the formal stairs to the second floor. We were able to peak outside into the gardens that were in full bloom to see where they were setting up for a luncheon.
Touring the Wagner Ballroom
Our tour went through some of the historical furnishings of the home and the fact that art work from museums in the City were borrowed to decorate the house. It was interesting to listen to the history of the house and its current use and I highly recommend the tour.
The Wagner Ballroom fireplace from the Bayard Mansion
After the tour was over, I walked from East 84th Street back to York Avenue and East 69th Street to continue my walk of the neighborhood. I started at the hustle and bustle of hospital zone by Cornell-Weill. I walked the campus from East 68th Street to East 70th Streets to see the hospital. The main building is the most interesting and when you walk into the lobby (hopefully as a visitor), it is quite beautiful for a hospital. Security is running around all over the place so don’t linger long here but take time to walk the garden in the front.
I walked past the hospital zone and walked down East 70th Street towards the park. Around this part of the neighborhood, more college campuses seem to pop of with the New York School of Design and Marymount College having branches here. There are also a lot of small art galleries and museums to choose from and take time to visit them (See my reviews and write ups on TripAdvisor and VisitingaMuseum@Wordpress.com).
The first gallery I visited was the New York School of Interior Design Gallery at 170 East 70th Street. The gallery is open when the school is open and is free to the public. It had the ‘Senior BFA Thesis Projects’ of the graduate students on display.
The inside of the galleries
The seniors were reusing historical buildings for modern use and not only had the full design but all the materials that would be used for the interior.
New York School of Design Galleries at 170 East 70th Street
The exhibition on display in the Summer of 2024
The BFA Thesis Project exhibition
Technology has changed since we did these projects in the 80’s and 90’s and they are able to make 3D designs that show the finished product. I was floored by the creativity but realized that we had to do more with less twenty years ago.
The inside of the gallery
If you get a chance to see the gallery when it is open, take about an hour out to visit it. The show was a treat. Try to visit the gallery when it is open.
For lunch that afternoon, I tried New Shanghai Restaurant at 1388 Second Avenue between East 71st and East 72nd Streets (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com). The food here was excellent and attracts quite the crowd at lunchtime.
One afternoon I had the General Tso’s Chicken with egg fried rice and an egg roll with a Coke ($10.44) and the other afternoon I tried the Orange Chicken with egg fried rice and a egg roll with a Coke ($10.44). Both were wonderful and the portion sizes were huge. You will not need dinner after eating here. Both had a sweet and spicy flavor to them and served with steamed broccoli.
The Orange Chicken with Pork Fried Rice is amazing at Shanghai Chinese Restaurant.
On the corner of Lexington Avenue & East 70th Street are two establishment’s you should not miss that are housed in one of the most picturesque brownstone’s covered with ivy that I have seen in New York City. On the corner at 960 Lexington Avenue is Corrado Bread & Pastry (See reviews on TripAdvisor & DiningonaShoeStringinNYC@Wordpress.com). The food here is wonderful, very reasonable and if you can nab one of the seats outside, a true New York experience.
Corrado Bread & Pastry at 960 Lexington Avenue (closed May 2025)
The seats overlook this part of the neighborhood and being around the corner from Hunter College, it attracts a mix of students, tourists and Upper East Side socialites. Their sandwiches are unusual with items like Ham with tomato and truffle butter and Brie and Tomato with truffle butter on a French Baguette. The Chicken and Tuna Salad sandwiches are delicious too.
The tiny Chicken and Tuna Salad sandwiches are the perfect snack when walking around
The two times I went their for dessert after a meal elsewhere, I tried the Apple Turnover , which is loaded with sweet apples in cinnamon in a flaky pastry and one of the their Cheese Puffs which are a type of chewy, cheesy popover. A real treat is their Chocolate Porcupine , which is made of layers of chocolate cake and mousse than covered in a chocolate ganache. The dessert is decorated with a face that smiles at you.
Next door and interesting to visit is Creel & Gow at 131 East 70th (See LittleShoponMainStreet@Wordpress.com) for the most unique gifts and decorative objects. They have all sorts of items from all over the globe with bowls from India, throws and pillows from Asia, taxidermy of exotic birds and all sorts of shells layered with silver. I have not seen merchandise like this since my travels abroad. Its a real treat.
From Lexington to Park Avenues on East 70th Street take time to admire the tree lined street with its interesting mix of brownstones and stone townhouses. These blocks in the historic district are what make Manhattan Manhattan. This stretches from East 70th Street to East 71st Street in this side of the neighborhood.
As you walk past Park Avenue, notice the Explorer’s Club building at 46 East 70th Street with its Gothic looking entrance. This is the home of the Explorer’s Club, which was founded in 1904 and is headquarters in New York City. The club promotes which bonds explorers in good fellowship and promote the work of exploration (The Explorer’s Club history). Membership is by application and invitation only but they do have a Friends group and the club is open once a week on Monday’s Public Lecture Day for touring. Take time though to look at the outside architecture of the building.
One block down at 725 Park Avenue at East 70th Street is the Asia Society Museum which I visited for a second time. I tried to visit their restaurant but for the second time it was already closed for the day. Since I had seen the upstairs galleries early in the walk of the neighborhood, I toured the gift shop. There are a lot of interesting things to buy at the shop.
At the end of the block on the corner of Fifth Avenue and 1 East 70th Street is the Frick Collection Museum, who was showing the ‘George Washington’ exhibition. The nicest part of visiting the collection is just walking around the private home of the Frick Family (See reviews on TripAdvisor and VisitingaMuseum@Wordpress.com).
The Frick Collection is housed in the former residence of Henry Clay Frick (1849-1919), which was designed by Thomas Hastings and constructed in 1913-14. After Mrs. Frick’s death in 1931, changes and additions to the building were made by the architect John Russell Pope and in 1935 the Collection was opened to the public (Frick Collection pamphlet).
The Frick Museum at 1 East 70th Street (under renovation in 2021-2023)
(The Collection preserves the ambiance of Mr. Frick’s private home and visitors are therefore asked to observe regulations necessary for protecting the works of art and their domestic setting: See regulations on site-Frick Collection Pamphlet).
Rounding East 71st Street the next day, I was determined to finish the neighborhood. With so much to do and see you will miss a lot if you keep your eyes glued to a cell phone.
This includes admiring the tree lined blocks between Fifth and Lexington Avenues with the interesting brownstones, stone townhouses and beautiful apartment buildings. When walking down block don’t miss some of the unique little shops that line East 71st Street.
Folly, a gift and decorative shop, at 157 East 71st Street is one store to stop by (See LittleShoponMainStreet@Wordpress.com-Closed in 2019). The shop is tucked into the bottom of a brownstone and has the most welcoming entrance. The owner, Emily Hottensen, could not have been more welcoming to me and her little dog knows his customer service as he will charm you to death.
Folly gift store at 157 East 71st Street (Closed 2020)
The shelves are lined with stenciled boxes of candy, decorative pillows and lamps, stationary and all sorts of items that would make the perfect host gifts. All I did was rub her dog’s stomach while I was there as he wanted a lot of attention.
Folly after it closed during COVID
Another nice shop is Cotelac at 983 Lexington Avenue for the latest in French fashions (See LittleShoponMainStreet@Wordpress.com). This small chain of French designer clothing has the most interesting designs in coats, dresses and tops all beautifully displayed. They also have nice accessories on the tables toward the middle of the store.
I stopped at the Hewitt Gallery of Art on the main campus of Marymount Manhattan College at 221 East 71st Street (See VisitingaMuseum@Wordpress.com) to see the ‘Senior Solo Show’ of the MFA students. They displayed their final projects and there was a collection of prints, pictures and oils to view and buy. All the art was on sale, which I had never seen before. The video art by student Corinne Grahn on emotions and the Plus size prints of Brianna Fazio should be seen and these artists watched. The art was very interesting.
Don’t miss the elegant headquarter of the National Society of Colonial Dames of the State of New York at 215-217 East 71st Street. The building was constructed in 1927 and looks like an old mansion. The club runs the Van Cortlandt House in the Bronx for touring.
215-217 East 71st Street The National Society of Colonial Dames
At the Belaire Building at 525 East 71st Street they have a nice sitting area in front of the building with gardens and a fountain that I see the doctors in the hospital use for breaks. It is a nice place to just sit and relax on a hot day, especially one with a lot of walking around.
On my last day in the neighborhood, I went museum hopping. I first started at the Metropolitan Museum of Art at 1000 Fifth Avenue (See reviews on TripAdvisor) and did a walking tour of the ‘California Contemporary Artists of the 1970-80’s’ with a long time docent of the museum, Judy. She was explaining the art and how the artists wanted to forge their own path away from the New York artists. She mentioned the video “Whatever happened to my Future” by video artist, Ilene Segalove and I found it very profound, especially to anyone over the age of 35. I have it below to share with the readers.
The Metropolitan Museum of Art at 1000 Fifth Avenue
I also stopped at the Met Breuer (the old Whitney Museum) at 945 Madison Avenue (See review on TripAdvisor) for the last day of the “Like Life Sculpture, Color and the Body” exhibition. The exhibition was described as ‘Seven hundred years of sculpture practice, from the 14th century Europe to the global present that explores the narratives of sculpture in which the artists have sought to replicate the literal, living presence of the human body’. I found some of the funeral looking works to be creepy and some the contemporary statues to be unusual. This exhibition (now closed) was not for everyone.
The last part of the touring took place at the Mount Vernon Hotel Museum and Garden at 421 East 61st Street (See reviews on TripAdvisor and VisitingaMuseum.com). This historic building is one of the last links to 19th century New York and should not be missed.
As I rounded East 72nd Street, my final destination, I stopped at La Crosta Restaurant & Pizzeria at 436 East 72nd Street for lunch (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com). They have the best lunch specials for $7.00 and their pizza is excellent. I had the Spaghetti with Bolognese sauce ( a meat sauce) and the meal was wonderful as usual. They give a very generous portion size, and the sauce is packed with flavor from the rich ground meats they use in their sauce.
La Crosta Pizza at 426 East 72nd Street (Closed June 2021-Now York Pizza)
My review on TripAdvisor:
Closed
My review on DiningonaShoeStringinNYC@Wordpress.com:
This was one of my favorite places to go for lunch when it was open. The Linguini with Meat Sauce was delicious.
When walking some the blocks again up by the Met on another day, I tried Tri Dim Shanghai at 1378 Third Avenue between East 78th and 79th Streets for their lunch specials (See review on TripAdvisor). There lunch specials are wonderful and very reasonable as well. I had their specialty, Slippery Chicken which is prepared with thinly sliced chicken cooked with ginger, hot pepper and garlic in a brown sauce with spinach. The dish was rich with flavor and the spinach really brought out the flavor of the meat. Their Hot & Sour soup was really good and make sure to order a side of their Steamed Pork Xiao Long Bao (soup dumplings $8.00). They are the best!
As you can see there is a lot to see and do in this part of the Upper East Side and it will take you several days to explore the area thoroughly. You can’t do this neighborhood in just a day but pick out the blocks you want to visit and check out all the sites mentioned in the blog. You are going to be glad you took the time out to research first.
The Soup Dumplings here are amazing.
See read my other Blogs on walking the Lower Part of the Upper East Side:
Day One Hundred and Sixteen: Walking the Streets of the Lower Upper East Side:
Met Lecture on California Contemporary Artists by Docent Judy Bloom discussed Ms. Segalove’s video, which is brilliant. I wanted to share this with the readers.
Video Artist Ilene Segalove’s Video: “What ever happened to my Future”
To all of my readers and fellow bloggers following my blog, ‘MywalkinManhattan.com’. I created two more blog sites to accompany the main site.
I created ‘VisitingaMuseum.com’ and ‘DiningonaShoeStringinNYC.Wordpress.com’ to take what I have discovered on the walk around the city and put it into more detail.
I created ‘VisitingaMuseum.com’ to feature all the small and medium museums, pocket parks, community gardens and historical sites that I have found along the way in my walking the streets of the island and in the outlining areas of Manhattan. There are loads of sites you can easily miss either by not visiting the neighborhoods by foot or not consulting a guidebook. Most of the these places are not visited by most residents of the City and should not be missed.
I never realized how many small museums exist in New York City, let alone the outer boroughs and in New Jersey. I have discovered so many wonderful and interesting artifacts in these museums that not only have so much historical value but they also deal with local history.
Gallery Bergen at Bergen Community College
There are so many pocket parks, community gardens and historical sites that you would miss if you did not walk the neighborhoods. What has also been fascinating about it is the people you meet along the way that volunteer in these facilities. There is so much pride to be had by these local residents dedicating their time to make these places successful.
‘DiningonaShoeStringinNYC.Wordpress.com’ is my latest site:
I am featuring and promoting wonderful local restaurants that I have found along the way when doing the walk as well as places I have recently visited outside the city for $10.00 and below. I am not just featuring them for their price but for the quality of the food, the selection and the portion size.
Delicious Dumplings at ‘Dumplings’ on Henry Street
These little ‘hole in the wall’ dining establishments offer a good meal at a fair price as well as supporting the local economy. I have a very limited budget for meals and thought this blog site would help all of you economize when touring New York City and the outlying regions. I cross reference my reviews on TripAdvisor.com.
For anyone thinking of doing a similar project like ‘MywalkinManhattan.com’, I want to let you know how expensive it is to do. I have to pay not just for bus tickets, subway passes, meals, donations to museums and historical sites but the general wear and tear on my clothes. I am on my third pair of sneakers due to this walk. This is why you need to set a budget for it:
So I hope you enjoy ‘VisitingaMuseum.com’ and ‘DiningonaShoeStringinNYC.Wordpress.com when coming to Manhattan. Please check all of this places out online for a change of hours and exhibits and menus.
Check out the newest site, “LittleShoponMainStreet@Wordpress.com” for small boutiques and specialty shops that are unique and quirky.
Please check out my fire fighting blog sites, ‘The Bergen County Firemen’s Home Association’, ‘tbcfma.Wordpress.com’, where I am blogging about the activities of the association that I am volunteering for at the home on a quarterly basis and the support that the organization gives to The New Jersey Firemen’s Home in Boonton, New Jersey. Firemen for all over Bergen County, where I live, volunteer their time up at the nursing home with activities to engage and cheer up our fellow fire fighters.
The second site about fire fighting I blog about is ‘The Brothers of Engine One Hasbrouck Heights Fire Department”, ‘EngineOneHasbrouckHeightsFireDepartmentNJ.Wordpress.com’, where I blog about the activities of Engine Company One, in which I am a member, as part of the Hasbrouck Heights Fire Department. We do a lot of volunteer work for the department and many of our members are very active and hold a lot of positions on the department.
The Brothers of Engine One HHFD (site now closed-Blogs moved to section of MywalkinManhattan.com called “My life as a Fireman”):
The most frequented of my blogs is “BergenCountyCaregiver.com’, a caregivers blog site to help adult caregivers take care of their loved ones. This helps caregivers navigate a very broken system and put all sorts of programs that might help them all in one place to read and chose what might help them. This deals with county, state and federal programs that most social workers miss because there are so many of them that don’t get a lot of attention. It is by far the most popular site.
The Bergen County Firemen’s Home Association
I wanted to share these with my readers and thank you for following my main blog, ‘MywalkinManhattan.com’. Please also share this with your friends who are visiting New York City to really tour the city by foot and see it for its own beauty and uniqueness.
I had some business to do uptown on my way back from Chinatown in Lower Manhattan and had to go to the Metropolitan Museum of Art for the afternoon, so I decided to check out the new Q line stops along the new Second Avenue line. The Q line runs all the way from Coney Island with me picking it up on Canal Street. What an amazing trip!
“Perfect Strangers” on the West 72nd Street subway line
The new construction of the subway lines has been in the works for almost a hundred years and has recently completed four stops along the Second Avenue line that make travelling to uptown Manhattan a real pleasure. The fact that not too many people have caught on to the line yet makes it even better as there is plenty of room to sit down on the brand new cars and you are not squeezing in like on the number 6 line. If you have ever been on the Number 6 subway in Manhattan at rush hour, you know what I am talking about. Sardines are not squeezed in like this.
I have been on the line twice since it has opened and what a pleasure it is to get a seat and relax instead of someone pushing into your back for a three stop trip to the Metropolitan Museum of Art. The subway car is one of the new ones with the blue seats you do not have to squeeze into and you can see and hear all the announcements. The old joke of everyone is ‘mumbling’ over the speaker is still true on most subway cars in the city. With all the racket going on between the cars, the speakers and the occasional person singing and dancing in the subway car (I don’t think they have discovered them yet), you can’t hear a thing. It is so nice to read the paper in peace on this line.
It is interesting to note that they have been trying to build this part of the subway since 1919. This first phase of the subway route was conceived when it was realized that the ‘Fourth Avenue line’ was over-crowded and needed to ease the congestion. In 1927, a rapid transit plan was put out that called for a six-track Second Avenue subway line. These plans were abandoned with the Great Depression in favor for completing the IND line. It was revisited again in the 40’s then World War Two broke out.
In 1965, one year after the Urban Mass Transit Act mandated that federal funding be made available for transit programs, the MTA was founded. The Second Avenue Subway plan was proposed in 1968 with one two-track line stretching from 34th Street to the Bronx. The city broke down in 1972 when the city was granted $25 million in Federal funding. Construction started at East 103rd Street and Second Avenue but construction was halted in 1975 due to the Financial Crisis and the project was abandoned again with only three little tunnels between Chatham Square and Canal Street, 99th, 105th and 110th and 120th Streets. (New York Magazine and Gothamist.com 2016)
With Environmental Impact Studies done in 2004, the project was planned in four phases to be completed between 2004 and 2006. Ground was broken for Phase One in 2007 at 99th/101st Street and the project was to done in four phases with the first to go from 63rd Street to 96th Streets. Phase Two has been planned to start in 2019 with the line expanding to 125th Street with the last two Phases expanding down to Lower Manhattan. This will create the T Line while bringing back the W Line to Queens. All of this will alleviate the traffic on the 6 Line. (New York Magazine, Gothamist.com).
The best part of the subway line on top of the cleanliness is the artwork. The MTA Art & Design had four different artists create the work for the four completed lines. Their works are amazing and you feel like you are in a gallery instead of a subway station:
Entering the new station at East 96th Street and Second Avenue.
The Upper level of the subway painting
This creativity starts at 96th Street as you enter the subway with a combination of steel and blue lights and take the escalator down a futuristic tunnel down to the platform and you gaze upon the artwork of artist Sarah Sze. When you see the work from the subway platform, it almost looks like flying papers outside. When you walk the whole platform, you see what she is trying to achieve.
Ms. Sze is a Boston native American artist who has a BA from Yale and MFA from the School of Visual Arts in New York City. Her specialty ranges from sculpture, painting, film making, printing, drawing and instillation (Artist Bio).
Artist Sarah Sze designing the subway station
Her ‘Blueprint for a Landscape’ when completed with tile masters from Spain who used porcelain to produce the work. It takes a few walks around to see the true detail of the work. The work is made up of fragmented images of scaffolding, birds, chairs and leaves. It is like being outside in a wind storm. The main body of work on the platform you can see the papers flying around and as you take the escalator up, you see the blue and white scaffolding, which took me two trips to figure out what is was. Off to the side, you see the birds in flight. It is like seeing a day in New York City with the different aspects of the city flying by. The most touching part is the ‘Subway’ poem by Billy Collins (born 1941).
Subway
As you fly swiftly underground
with a song in your ears
or lost in a maze of a book
remember the ones who have descended here
into the mire of bedrock
to bore a hole through this granite
to clear a passage for you
where there was only darkness and stone
remember as you come up into the light
A touching poem to match the beauty of the art work.
At the 86th Street stop you will be dazzled by the artwork of one of my favorite artists, Chuck Close. I had marveled at his artwork when I lived in Chicago at the Contemporary Museum. You always know his work by the powerful real life images that he presents. He created 12 large-scale works that spread throughout the platforms. Really look at the artwork and you will see that they are made of tiny mosaic pieces.
Artist Chuck Close in tile at the 86th Street stop
Mr. Close is an American born artist from Washington State. He earned his BA from the University of Washington and his MFA from Yale University. His specialty is photography and painting with an emphasis on Portraiture (Artist Bio).
Chuck Close self-portrait
The name plate
It was also the detailed construction of these pieces and the work that went into creating them that is impressive. There are even two self-portraits of Mr. Close in the station proudly pronouncing his work to subway riders. Take the time to really look at the details of each piece even when security looks at you funny (as they did with me twice).
The “Emma” Portrait at 86th Street
The name plate
Arriving at the East 86th Street station is almost futuristic and the escalators were brand new. It is a nice experience.
Heading up the Q line escalator
At 72nd Street, Brazilian artist, Vic Muniz has created a series called “Perfect Strangers” with portraits of real New Yorkers.
Mr. Muniz is a Brazilian born artist who lives and works between New York City and Rio de Janeiro. His specialty is mixed media and photography (Artist Bio).
Vik Muniz’s plaque at the 72nd Street Subway stop
There are portraits of men holding hands, a policeman holding a Popsicle and a man chasing flying papers, who I have read is the artist himself. The artist created this work based on staged photographs on people he knows.
Again really look at the details that created these works. I almost immediately thought I was going crazy when I thought one of them was Daniel Boulud, the famous chef holding a fish in a bag until I read later on that it was him. To see him immortalized in a subway station artwork I thought was a real testament to him as a chef.
The characters of “Perfect Strangers” display all over the East 72nd Street Station
Chef Daniel Boulud in tile
Tiger man
Holding Balloons
Superman
Little Kids
Couple waiting for the Q Train
Waiting for the Q Train
Waiting for the Q Train with “Perfect Strangers”
“Perfect Strangers”
“Perfect Strangers”
“Perfect Strangers”
When I rode the Q subway again in the Spring of 2026, I heard this couple performing jazz in the subway. This is what I love about Manhattan. You hear these little gems here and there on the subway system.
Q line couple
Q line couple at East 78th Street
Their performance of ‘Don’t get around much Anymore’
The 63rd Street station is not modernistic as the other three stations but still has a sense of newness to it. It is also kept so clean now to match the other stations. Artist Jean Shin work is featured at this station. You really have to go outside the station to see the just of her work which was quoted as being inspired by the idea of illustrating the demolition of the Second and Third Avenue elevated lines.
Her more geometric pieces really show the metal work of a different era as well as her work was based on when “she dug through archives at the New York Transit Museum and at the New York Historical Society and used photographs she found based on the images of everyday riders and pedestrians from the 1920’s through the 1940’s, along with geometric shots of elevated girders being dismantled” (New York Times 2016). It took some reading on my part to figure it out. Again you really have to walk the stop to get the feel of her work.
The best part of these new stops are how clean they are and how well-managed the people from the MTA keep them. The three nights I traveled the new Q Line, the gentlemen from the MTA are constantly mopping and sweeping the cars and the platforms. They take immense pride in taking care of ‘their’ station and it shows in their work. The MTA should proud of how well-maintained these new stations are and should take note for many of their other stations that could use the same TLC.
So this is your opportunity readers to see the subway stops on your way to the Met or the Museum of the City of New York, the Conservatory or even Central Park and see the marvel of how art, commerce and construction and immense creativity on the part of the MTA, the City Planners and dedicated construction workers put their best foot forward and gave the city a living, breathing ‘art museum’ to pass through every day.
But SHHHHHHHHHHHHHHHHH! We want to enjoy first before the tourist get there.
The Q Subway line being developed
Update since this Blog: August 1, 2018 and December 21st, 2024.
According to Our Town Paper of the Upper East Side, the ridership on the new Q line has exceeded expectations as it is stealing riders from the Number 6 line:
The Q/F Stop at Lexington & East 63rd Street: 20,893 riders
The Q/F Stop at East 72nd Street: 28,145 riders
The Q/F Stop at East 86th Street: 23,722 riders
The Q/F Stop at East 96th Street: 17,150 riders
This has eased the Number 6 line by almost 23% to 29% on most of the same stops. Right now there are plans to expand the line to East 125th Street with stops at East 106th Street, East 116th Street and East 125th Street that could be finished by 2029 if the funding from the government comes through. The cost could be around $6 billion; work on Phase One lasted ten years and cost $4.5 billion. The first phase took almost a hundred years to build with most being set up in the early 70’s before the money crunch of the City.
In 2025, the extension is ready to go and the tunnel between 115th to 120th Streets is already completed and a new tunnel to 125th Street is in the works. It will be one of the biggest mass-transit projects in New York City history when it is done.
Money very well spent!
(Our Town Newspaper August 1st, 2018)
Like an underground museum that everyone just walks by
Thanksgiving was an interesting experience as I celebrated for my second time in New York City. My best friend came in from Michigan to spend time with me while her son’s former high school band performed at the Macy’s Thanksgiving Day Parade. I don’t know the whole status of global warming but it was an unusually warm Thanksgiving week. It was a four day treat to be in New York City with a place to sleep.
I know I skipped from Upper Manhattan to Lower Manhattan but it was nice to play tourist when given the opportunity. Spending a week in New York City with a bunch of tourists from Michigan is interesting. They traveled as a pack and did not want to leave the group. I had to drag my best friend away from these people so I could really show her the city. We had a great time.
The skyline around East 40th Street
For the record, my best friend, Kris, I have know since my first week as a freshman at Michigan State University and has been one of my best friends since I was 17 years old. Since that time, this was only the second time she came out to visit me. We saw the city through a series of tours and our own travelling around.
Our first night in Manhattan was watching the musical “Aladdin” with a bunch of high school students and their parents. It was bad enough to be on the top tier of the theater but we were also squeezed into seats that were made for people who are about 5.5. We were packed in like sardines. I could see that most of the kids enjoyed the show as well as the parents. Frankly I preferred the movie.
Aladdin the Musical on West 42nd Street
Our place of residence for the week was the Holiday Inn Express on West 36th Street see review on TripAdvisor) and I highly recommend the hotel when visiting New York. It is centrally located near Macy’s and the 34th Street shopping district and by the subway route that can take you anywhere you want to go in Manhattan.
The rooms are small but well-appointed with a large bathroom and shower area which was relaxing itself and the beds were so soft and firm that I got the best night’s sleep for the whole trip. Their breakfast buffet in the morning was excellent. Some of the best eggs and sweet rolls that I had in a free buffet and there was plenty of food each morning.
The hotel had the best breakfast buffet
Our day of touring started on the Wednesday before Thanksgiving when we took a group tour with parents of the high school band group Kris was touring with during that week. Most of these people had never been to New York before and it showed in the way they behaved. You would think some of these people had never been to a city before even though Detroit is not far from their homes. Everyone acted so wide-eyed.
Our first stop was in lower Manhattan on the Circle Line out to Liberty Island. My word of advice when visiting Liberty Island is to climb the statue if you have the time. This is the main reason to visit the island. Walking around and taking pictures and then visiting a gift shop is not getting the whole feel of the island.
Circle Line along the East River.
Our next stop was Ellis Island (see review on TripAdvisor). Plan at least three hours plus lunch if you are visiting the island. There is so much to see and do in the main building.
First off, do not miss the Wall of Immigration names outside the main building. I showed Kris many of my family members whose names were on the wall. The Wall was a major fundraising effort by the Ellis Island Foundation and it proved so popular with people wanting to put their ancestors name on the wall that they had to build a second wall.
After a 45 minutes lunch and seeing the orientation movie (which I had seen before on my many visits to the island), we did not have much time for anything else and we took the boat ride back to Manhattan.
Ellis Island
Our next stop was the 9/11 Museum and Memorial (see review on TripAdvisor). I had been to the museum before and if you really want to have your emotions tugged at you, visit the 9/11 Museum. It is run by the same woman who had run the Holocaust Museum in Washington DC and has the same emotional power. It would be too long to describe how you might feel when visiting the museum but it is something you should not miss.
World Trade Center site
The pools where the footprint of the old buildings are just as emotional in the 9/11 Memorial garden. Really take time here to reflect on what happened that day and say a prayer for these victims. They have made a very somber event rather cheerful and the park reflects that.
Our last part of the all day tour was going to the top of the of One World Trade to see a view of the city. One World Trade is the tallest building in the Northern Hemisphere and the view from the top proves it. Since we did not get there until 7:30pm, it was dark and the building was quiet. We had the most amazing view of New York and the surrounding area.
When I say it was the most spectacular view is an understatement. You could see all the way into New Jersey and clear out to Coney Island. If the amusements were up and running this time of the year I am sure I could have seen them. It was nice to walk around and see all the views from every angle but avoid the over-priced gift shops. They will really rip you off in this building.
The view from One World Trade Center
We concluded the evening with a drink at One Mix Bar (see review on TripAdvisor), the bar restaurant at the top of the One World Trade. It has the most breathtaking views, a creative cocktail menu and a very standard dining menu. Have a drink here but don’t bother eating dinner here as the menu is not that creative and very expensive.
We got back to the hotel around nine and just relaxed. It had been a long day of touring and we both wanted to get to bed early to watch the parade the next day.
Parade morning
The parade start on Sixth Avenue
There is nothing like seeing the Macy’s Thanksgiving Day Parade live. It was quite a site. This is the second time I have been in New York City to see the parade in person. This is after seven years of participating in the parade as a Macy’s employee from 1988-1994, first as a balloon handler then as a celebrity escort.
Macy’s Parade in 2025
It was a beautiful day for the parade, warm, sunny and clear and I could see perfectly the view from where I was standing to the parade route, which was a half block from the hotel. The hotel was right around the corner from Macy’s Herald Square.
The Macy’s Thanksgiving Parade in 2025
It’s nice to be on the other side of the parade by watching it. The floats have not changed much over the years and the balloons seem like old friends to me especially seeing Ronald McDonald, which I held in 1989.
Snoopy in the parade in 2025
The one thing I felt bad about is that the Walled Lake Marching Band just walked by us and probably only performed for a few minutes by the store before having to march on by.
The candy bear greeted us
The worst part of the parade is that either I am getting old or not with it but did not recognize any of the celebrities on the float with the exception of Pat Benitar and Mariah Carey. Either I am not watching enough TV or these kids are just blending into the social fabric.
SpongeBob SquarePants in the parade
It was the same in 2025. I knew Darlene Love, Debbie Gibson, Busta Rhymes and Cool & the Gang, who must be in their 80’s now.
Cool & the Gang in 2025
Darlene Love in the parade in 2025
The person I waited for was Santa and he made his entrance at the end of the parade. Everyone was waiting for him to pass by and all of us at all ages could not wait until he passed.
Santa at the end of the parade in 2025
Santa greeting the crowd in 2025
After the parade was over, it gave Kris and I a chance to walk around the city and see Central Park. We did get a chance to see the zoo the previous day but also to enjoy the wonderful weather.
That night was a Thanksgiving buffet cruise around the lower part of Manhattan with the most spectacular views of the skyline and a ride around Liberty Island at night with the statue lit up in all its glory. Now that alone was some site. The lower Manhattan skyline is just spectacular at night with its sweeping views.
I was impressed that for being on a tourist cruise that the Thanksgiving dinner was that good. The only problem was that the staff did not replenish the food that quickly and the families looked like they were ready to riot. That was a real problem as people wanted seconds.
When we got back from the dinner cruise and before we went to bed, Kris and I made the fatal mistake of going to Macy’s at 11:45pm at night. The place was a mob scene even this late at night. Everything was 60% off and people were buying like merchandise had just been invented. Everyone had bags in their hands and you could not even walk down the aisles it was so mobbed.
Greeley Square in the afternoon
After seven years with the company and working in the buying offices for four of them, I never thought the Union would allow the store to open on Thanksgiving but here is was and it looked successful. We had to fight the crowds back and this was after midnight.
Our last day in the city, we went to Central Park to hear the band play. The impression I got was that the New York Philharmonic had invited the band to play with them in the Band Shell in Central Park.
In reality, the band played four songs including their fight song to a crowd of proud parents and groups of New Yorkers passing by who rolled their eyes every time they asked a parent of the band what was going on. The look said it all, “Isn’t that quaint that a Midwestern band is playing in our park”. I have been coming into the city since I was three and could pick up on that.
We spent the rest of the afternoon touring Central Park, seeing the zoo again, visiting the ‘Alice in Wonderland’ statue. seeing Cleopatra’s Needle and then touring the Metropolitan Museum of Art for the rest of the day. I just wanted to show Kris the best the city has to offer.
‘Alice in Wonderland’ statue
I had to check out early to help with Christmas Tree sales for the Men’s Association on Saturday morning, so it was a quick breakfast and then the bus ride home. It was nice to experience a Thanksgiving in New York City and will have to visit everything again in more detail but it was a nice overview of the parade and all the tourist attractions in Lower Manhattan.
Happy Thanksgiving!
Here’s the parade from 2015:
The entire Macy’s Parade with the Walled Lake Band performing.
(This project is dedicated with much love to my father, Warren George Watrel, who still inspires me!)
Hello and Welcome to ‘MywalkinManhattan.com’, an extensive project to walk the entire island of Manhattan. My name is Justin Watrel and I will be your guide in exploring the island of Manhattan, searching every nook and cranny of the island for the unusual, the usual and the in between.
The official walk started in front of the Marble Hill Houses in the Marble Hill neighborhood
‘Walking the Island of Manhattan’ may not be terribly original as there are about four other people doing the project at the same time, but this project is different in the way I see the island. Not rushing through to prove I have walked it but to see what these neighborhoods are all about and what is there to discover and enjoy.
The unique homes of Marble Hill were my starting point in June 2015
For all you ‘Manhattanites’ who think you know your island, I will show you things that you have never seen and places you have never gone, restaurants you have never tried and historical sites and museums you never knew existed. Maybe just a few blocks from where you live. As the son of two “Brooklynites’, I have traveled around the city a lot since 1969, my first time in the City when my parents took me to Chinatown to Hunan Gardens, a Chinese restaurant on Mott Street. I ended up there for eight birthdays until it closed in the early 2000’s.
Lunar New Year Parade in Chinatown every February
“My Walk in Manhattan” is a project to walk the entire island of Manhattan in New York City from top to bottom from the beginning of the Summer of 2015 until I finish the walk. Manhattan is 13.4 miles long and 2.3 miles wide and covers a total area 23.7 square miles. Along the way of walking the streets of Manhattan, I will be walking into parks, museums, restaurants and looking at the architecture of the neighborhoods and the buildings in them.
My soon to be path around the Island of Manhattan
I have found that people miss a lot when they walk with their cellphones and only look down at it. When you look up, you see the true beauty of the City. You see the stone work of old brownstones, you see small boutiques off the beaten track and can indulge in those hole in the wall restaurants that are usually found by foreign tourists. Nothing is more interesting then seeing a stone face on a building staring back at you, a tiny pocket park that residents created out of a garbage dump and that small entrepreneur trying to create a vision.
The Cable Building at 611 Broadway
This project was inspired by many things. My major inspiration for this project follows the recent passing of my father, Warren George Watrel. My dad and I loved to walk around the city and spend the day at various museums, walking around Central Park and the Conservatory, taking the subway to try new restaurants in Chinatown or Little Italy or any new place I had read about in the Village Voice (my Bible when looking for things to do on weekends).
Columbus Circle on the West Side
My father was a ‘Brooklynite’ from Williamsburg (long before it was ‘Hipster Central’, he would have been amused) and loved the city, so this voyage is dedicated to him. Having watched the movie “The Way” with Martin Sheen, we look for inspiration in our travels and try to find the answers to why something happens the way it does. Walking to explore does that.
I was my father’s caregiver after his illness hit him and I continued my trips into Manhattan as my father got better. It was the inspiration to this site’s sister site, ‘BergenCountyCaregiver.com’. After he passed in 2014, I wanted to spend Father’s Day doing something different yet do something that we would have done together. Thus started the first walk in Marble Hill.
My first Day in Marble Hill, Manhattan
Another inspiration was a recent article in New York Magazine entitled “Which New York is Yours? A Fierce Preservationist and a Pro-Development Blogger Debate” in which the author Justin Davidson asks about the disappearance of New York’s Character. “What does that character actually consist of? If we did make an all-out effort to preserve it, how would we know what to protect?” How much is the city changing? I have worked off and on in New York City since 1988 and the answer is in some parts of Manhattan it is night and day. Could you imagine walking in Bryant or Tompkins Square Parks in 1990?
I did and they were very different places back then. With the changing Zoning Laws and gentrification of many neighborhoods, its not the city of 1970’s movies. What I am looking for are those unique little pocket parks that we pass, those statues of people we have no clue who they are and those historic plaques of places gone by and people we don’t know.
Astor Row Houses in Harlem
Another are the books, ‘Vanishing New York: How a Great City Lost its Soul’ by Jeremiah Moss and ‘The Death and Life of the Great American City’ by Jane Jacobs. How do cities keep progressing and changing? How does change effect a city and what direction are we going in? Does the Island of Manhattan have to be all luxury or can it be mixed to help keep the creativity alive and keep innovation going? Do we want the big bad 70’s again or the luxury brand of the 2010’s and 20’s? How is it impacting and changing the city? How much has Manhattan and the rest of the boroughs changed with the rezoning of the city under the Bloomberg Administration. This can also be looked at in the documentaries “Gut Renovation” and “My Brooklyn”.
The last inspiration was my doctor. He said I have to lose ten pounds. I am hardly over-weight but like many people he feels that I will be healthier if I lose the weight and keep it off. I want to see how a walk like this tones the body.
Bowling Green Park in Lower Manhattan
I know many people before have walked the entire length of Manhattan while others have or are attempting to walk the every block in the city, mine has a more personal reason. To really see the city I love from the ground up and explore parts of the island that I have never ventured to and see what I find there. Along the way, I want to see how the city changes while I am taking the walk. This is not the “Christopher Columbus” attitude most people are taking when exploring the neighborhoods but more honoring those residents who are trying to make the City better.
The Bowling Green Park Fence
My project also includes stops at various points of interest and to get a better feel for all the neighborhoods, I am walking both sides of the street to get a better look at the buildings in each neighborhood and what defines the character of a neighborhood. I get the impression from some of the readers of Mr. Davidson’s article and from comments on the Internet that Manhattan is some “playground of the wealthy that is being gentrified to the hilt and soon no one will be able to afford any part of Manhattan”. Like in any place, there are people struggling everyday to survive in New York and like every city in the country, people are moving back in droves and want a quality of life for them and their families.
Delacorte Clock in Central Park
In the Age of COVID, it has been interesting starting the project again. I had been on hold from March 13th, 2020 through June 10th, 2020 when the City was closed for anyone other than First Responder and people who had to work there. I was so happy when I could return and continue walking Manhattan. My walk down Broadway for the forth time was a surprise with all the businesses closed on the Upper West Side and I met the challenge of “The Great Saunter Walk” , the 32 mile walk around the perimeter of the island in 14 hours. There is now more to see and explore and write.
The COVID world though has me facing closed businesses that I have covered over the years. Restaurants and stores that I have mentioned in this blog since 2015 have since closed permanently or closed for the time being, I am not too sure. We also have a walking world of masks that keep us safe. The times in Manhattan are changing from the way we eat in restaurants to the way we shop and visit museums.
SoHo boarded up after the June Riots 2020
Fifth Avenue boarded up after the June Riots 2020
Things are constantly changing in Manhattan since the riots in June and COVID keeps raging in the City with people not wanting to wear masks. I hope that things will get back to normal soon. I still see people out and about doing their thing and enjoying the warm weather so I am optimistic about life. Still though, Manhattan keeps changing with the Theater District boarded up and Chinatown looking like a ghost town. We will see how New York City recovers from COVID like the rest of the country.
By August of 2025, the area completely bounced back
I have now expanded this site to three other blogs, ‘VisitingaMuseum’ (VisitingaMuseum.com), which features all the historical sites, community gardens and small museums and galleries I find in not just Manhattan but throughout the rest of the NYC and beyond in the suburbs.
‘DiningonaShoeStringinNYC’ (DiningonaShoeStringinNYC@Wordpress.com), where I feature wonderful little restaurants, bodegas and bakeries that I find along the way. The one requirement is that the meal is around $10.00 and under (for us budget minded people).
“LittleShoponMainStreet” (LittleShoponMainStreet@Wordpress.com) where I find unique and creative stores in Manhattan and locally whose merchandising, displays, merchandise and service stand out in an age of Amazon. This harks back to a time when shopping was enjoyable and not a chore.
I have also added two new sections to the blog, “My life as a Fireman”, which I have moved from an old site that I had created for my old engine company to describe my experiences on the Hasbrouck Heights Fire Department over the last 16 years. Also, this is what takes up my time when I am not exploring New York City.
Justin Watrel, Fireman
Another is “A Local Journey” are tours of downtown’s and communities outside the New York City area to travel to when you need to escape the City’s clutches. I have specific guidelines in finding stores, restaurants and museums/cultural sites in the area. This has lead me to really explore my own town of Hasbrouck Heights, NJ and exploring out of town destinations like Red Hook, NY and Beach Haven/Long Beach Island, NJ. You would be amazed on what these small towns offer.
Downtown Red Hook, NY in the Summer months
With COVID still rearing its head when I am in New York City, I do everything to stay safe from being fully vaccinated (I have take both shots and no I have not turned into a ‘Pod Person’) to wearing a mask and keeping hand sanitizer on me. I abide by all NYC Parks rules and try to stay away from people when in museums and restaurants.
Downtown Red Hook, NY during the Christmas holiday season
Even with all its problems, New York City is still the most exciting City on earth and follow the blog, neighborhood by neighborhood and join me in discovering what makes Manhattan one of the greatest places on Earth!
So to readers who will be following me on the journey walking through Manhattan and beyond, I hope you enjoy trip walking by my side!
Me in Red Hook, Brooklyn discovering my new love in “Street Art”
This project is dedicated to my father, Warren George Watrel, with lots of love and many wonderful adventures and memories to keep me company as I take “My Walk in Manhattan”.
My dad, Warren and I at his 60th high school reunion in 2013
‘Break My Stride’ still plays in my mind when I do this walk.
This walking song plays in my mind when I start ‘Walking’. Thank you Mary Mary!
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