I visit Douglass Candies on the Boardwalk in Wildwood, NJ every time I am visiting for the NJ State Firemen’s Convention. The selection of homemade candies is like talking a walk through Mr. Wonka’s factory.
The inside of this delicious fudge shop
When you walk through the front do , you can see the workers making and cutting fudge. You can see how fresh their candy is and how it is packaged right in front of you.
The one product I really like at the store is their candy bars especially their milk chocolate. They are a bit pricy but a once in a while treat is a good thing. You can always taste the richness in freshly made chocolate and their chocolate bars are the best. Their taffy was delicious too when they were sampling it.
The delicious taffy and assorted candies
The decorated Candy Apples
Each counter has a different type of candy and even in early September, the store was being decorated for Halloween. This smiling witch greeted customers at the door.
The store decorated for Halloween
The store on a sunny day on the Boardwalk
This institution on the Boardwalk is a summer tradition for me and for generations of beach goers. The beauty and old fashioned feel of the store harks back to a time when quality and care still meant something and excellent customer service meant a warm welcome and a smile. Douglass Candies has both.
The History of the Company:
(from the company website)
Douglass Candies, Inc. is a fourth generation candy company founded in 1919. We are the oldest family owned business in Wildwood! Since our origin, we have been making the highest quality cream fudge, gourmet chocolates, and REAL salt water taffy giving us our slogan “We Make The Candy We Sell”. You might recognize us by our signature plaid box and trademark scotty dog. The plaid represents our Scottish/Irish heritage while the scotty dog was simply used because our founder, Charles Douglass, adored his scotty dogs. We pride ourselves on customer service, quality control, family, and tradition.
Our founder, Charles Douglass, was an exemplary citizen of the Wildwoods. He was a prominent boardwalk business man, hotel operator, chairman of the Wildwood outing committee, board member of the chamber of commerce, executive committee member of the New Jersey State Hotel Association, and president of the Wildwood Golf Club. Charles founded Douglass Candies in 1919 and opened up his first location at Wildwood Ave and the Boardwalk where we continue to do business nearly 100 years later!
Charles’ candy career began in Philadelphia where he owned a store in Rittenhouse Square. In 1905, Charles and wife Flora moved to Wildwood. They opened the Douglass Hotel in 1913 on Atlantic and Pine Avenues, followed by a small candy concession stand on Cedar Ave in 1917. After some success with the candy store, Charles moved his operation to the boardwalk at Wildwood Ave. The building was constructed by recycling an army barracks from Cape May, NJ. During his reign as President of Douglass Candies from 1919-1941, the business gained major popularity and success. It was doing so well, in 1922 Charles built a pavilion across from his business for customers to get out of the sun/rain and enjoy a nice place to relax. Recipes and techniques created over the course of these years are the basis of our recipes that we still use today.
Charles passed away peacefully in his home at the age of 77. Following his death, Charles’ brother Joseph took over the business. Joseph Douglass also began his business career in Philadelphia. He lived in the famous Lemon Hill Mansion in Fairmont Park where he ran a candy/ice cream shop. After seeing the success of his brother, he moved his family to Wildwood in 1919. Upon arriving, he opened a boarding house and restaurant on Cedar Ave. He later opened the Douglass Cafeteria on Oak and Atlantic Ave. The cafeteria specialized in homemade ice cream. Joseph also owned the Bellevue Hotel and Restaurant in Cape May Court House. Joseph took over Douglass Candies in 1941 and owned it for less than a year before passing in 1942.
Upon Joseph’s death, his beloved wife Minerva took over the business along with their three children; Charles, Harvey, and June. Minerva and June handled administration and the store front while Harvey and Charles took care of the production side of the company. Minerva and her children aided in the continued success to Douglass Candies. They even brought in a famous German chocolatier, Frank Steiner, to help perfect our techniques and recipes. Minerva died in 1969, followed by Charles in 1972. June then bought out Harvey, leaving her the sole owner of Douglass Candies. Harvey passed in 1983. His children, Joe and Charlie, went on to pursue careers in candy on the west coast.
In the late 1970’s, as the President of Douglass Candies, June took over all administration work and oversaw all production. Her only child, Barbara aka “Babs”, handled the storefront and helped Douglass expand during her time with the business. June worked into her late 70’s and passed away in her home in Wildwood Crest is 2003. Barbara ran the entire business herself from 2000-2013, at which time she passed it on to her boys, James and Jason. Barbara passed away in 2014.
James and Jason have continued the family tradition as fourth generation owners and have given the business new life. They are responsible for the addition of new product lines as well as expansion into Stone Harbor. They were incredibly proud to celebrate Douglass’ 100th year in business in 2019 and look forward to continuing the Douglass tradition for years to come!
Two of my favorite items from the Fancy Food Show was the Gummy Cruncheez and the Gummy Worms
I had tried many candies and chocolates at the Fancy Food Show and the jelly candies from Rotten Inc. were some of the best I tasted. I loved their packaging and their wild display. The guys running the booth were really cool and I loved their approach to marketing their product.
The candy surprisingly uses less sugar than most candies and that was a real selling point to me (even though I love sugar) because I look at what parents go through in finding products that are better for their kids to eat. To me it was a combination of the taste, packaging and marketing of the product that think will make this brand a big success. I can see it being marketed in toy stores and museums very easily with it colorful monster as its mascot.
Greetings! It is I, Dr. Rotten. My clones and I have made a magnificent new discovery – there is a freak inside each and every one us, just waiting to be unleashed! Our researchs hows that with my Rotten treats – packed with good for you ingredients – you can release your freak in a flash. With your assistance we can unleash an army of freaks to build a freer, more fabulous, more freaky world! No go, my little grubby, and Feed Your Freak!
Developed in our laboratory by the infamous Dr. Rotten, our candy is made with 60% less sugar so they won’t turn your guts into goo. Did we mention these little grubs are freakishly delicious? Go on, give ‘em a slurp! We promise you’ll have one smell of a time!
The Gummy Cruncheez were my personal favorite of the samples the representatives at the show gave me
Rotten uses innovative new ingredients like monk fruit, allulose, and prebiotics to reduce the sugar. Allulose is a naturally occurring sweetener found in foods like raisins and figs that tastes sweet but doesn’t act like sugar in your body, which means no more crazy blood sugar spikes! We proudly don’t use any artificial sweeteners or sugar alcohols in our products – those things are nasty.
Freaks only eat the best which is why we packed Rotten with premium, better for you ingredients. Rotten doesn’t use any artificial ingredients: no dyes, no artificial sweeteners, and no high fructose corn syrup!
This is the first time in my career at Bergen Community College that I have taught a summer class and it was a very interesting experience. I have taught Business 101, which is the Introduction to Business class for many years but not in a modified seven week period. Normally this important entry level course is taught in fourteen weeks.
With an issue with my car the first day of class and then the Memorial Day holidays the next week put us two days behind and then I had to work on a modified Team project for the students. This would be a challenge. I had done all the on campus events I wanted and there was not much time for one of the bigger more detailed events. So I decided to reach out to a local business to help me out.
I was going to use the florist across the street from the campus and thought that would be the perfect client. The couple unfortunately was selling the business and even though they liked the idea thought it would not work since it would not help them as they were looking for a buyer of the business.
I then had another idea with a business I passed all the time driving up and down Kinderkamack Road on my was back and forth to work, Critchley’s Candies in River Edge, NJ. The business had been around for seventy years and I had met the owner once before. I thought would he help me out?
I was very lucky in that the store had a new owner, Rossana, who was willing to partner with me and liked my proposed ideas. I was lucky that she was looking for ideas to expand her business so it was a win win for the two of us. This would give her free marketing and a fresh perspective from a younger customer and would give the students an opportunity to help a small business owner.
I made two trips to the store to get some ideas and look over the merchandise. They have a nice selection of candies and chocolates and a whole new line of handmade candies that are made in store.
The inside of Critchley’s Candies
The selection of candies at Critchley’s
The selection of handmade candies
Once myself and Rosanna, the owner, worked together to fine tune the project, I brought my class to the store for their field trip. We had a two week deadline on this project and there was a lot to do (they actually did the whole project in ten days).
Over the weekend, I picked my Executive Team and fine tuned the project with more details to each section of the project. It had to be pared down because unlike many other Team projects, we had only two weeks to pull this off and present it to the client.
The proposed project:Critchley’s Candies: We’re Making it!
On one of the rainiest mornings we had in a long time (it never stopped raining for a month), I met my students to tour the candy store. We had a really nice time touring the store that morning and Rossana’s full time employee, Nancy, led the tour with myself and the class.
My students on the tour of the store
My class getting a feel of the merchandise
Nancy, one of the employees of the store led the tour discussing the different lines of merchandise.
We discussed the different types of gummies, jellies and hard candies the store carried.
The video of the tour of Critchley’s Candies that day:
My class and I touring Critchley’s Candies with Nancy, one of the long service employees at the store. She explained all the candy lines to us and what chocolates were made in house.
She then discussed the individual chocolates that are on sale for creating boxes for gift giving.
Me tasting the homemade Milk Chocolate Covered Oreo
When we finished the tour, we had a candy tasting. Everyone got a chance to taste either a homemade Milk or Dark Chocolate Covered Marshmallow or Oreo Cookie. It was a sweet way to end our tour of Critchley’s Candies. Then it was on to our Team Lunch.
After the tour was over, our class took a group shot at the store with Nancy.
After the tour was over, I took my students on their first ‘Business lunch’ and we met as a class at Pompilio’s Pizzeria at 223 Westwood Avenue in Downtown Westwood, NJ. I have taken students here before for lunch on about five other Team projects.
This gives the students the opportunity to get to know each other and have some Team bonding. The pizza is also excellent here too and they have very fair prices and a wonderful ‘school special’.
The Team Lunch:
Pompilio’s Pizzeria & Restaurant at 223 Westwood Avenue in Downtown Westwood, NJ
Some of my students at our Business Team building lunch
The pizza here is excellent
From this point on the students were on their own to create the project. We have already had a series of Board meetings in class and I have had to face two students dropping the class ( I just don’t think this is for everyone).
For the next two weeks, technically ten days, the students worked with their teams on completing the assignment. This meant meeting on their own time and trips back to Critchley’s Candies to film commercials and Tik Tok videos.
We had our last Board meeting the day before the Presentation to wrap things up and go over any missing items. I strictly informed about dress code and performing the role as Student Consultants. From this point on, it would be up to them. They were also assigned two papers to finish the project up.
Paper Three: What would I change in the store if I bought Critchley’s Candies from the owner:
On Tuesday morning, June 24th, 2025, the Presentation took place in our classroom. The first mode of business for each student was to pass the ‘Dress Code’ grade. I have students come in formal business attire. My way of turning group of Gen Zers in to Gen X. Image is very important when trying to sell a concept or program and you must look the role.
With the exception of a few hiccups, the whole class looked very professional considering it was 95 degrees outside. It not been this hot all week but it felt like 100 degrees. Thank God the air conditioning was working in our part of the building that day and the classroom was very comfortable.
The Presentation started late as one student got a flat tire and we had to wait for him. At the same time the owner of the store had an issue at her full time job that got resolved just as the student arrived in class. We started the Presentation at 11:00am and now it was full attention on the project.
The President this semester, Peter McNamara and the Senior Vice-President of Operations JC Abella welcoming everyone and starting the Presentation.
Marketing Team Member Kim Perez discussing the history of Critchley’s Candies to the audience.
The Marketing Team discussing the new ‘Store Jingle’ for the commercial
The Commercial on YouTube:
This includes the store jingle at the end of the commercial.
The students also created a Tik Tok video on the store and its wonderful selection of chocolates.
The Tik Tok video:
The Tik Tok video on Critchley’s Candies
Marketing Team member Matthew discussing the creation of the ‘Store Jingle’
The Product Development and Special Event’s Team discussing the QR Codes Program for the store’s boxed and individual candies.
Product Development/Special Events Team Member Aisha Martinez discussing the new ‘Summer Camp Care package’ proposal. This included a prototype of the packaging.
Team Leader of the Product Development/Special Events Liam discussing the ‘In-house Birthday Party’ program. This caters to that jaded Bergen County child who has seen it all. This birthday concept was very creative. It made it fun to have a birthday at the store.
His proposal for the ‘Birthday Party’ invitation with Vice-President of Product Development/Special Events Joel Fife to the right and President McNamara and SVP Arabella to the left looking on.
The Presentation concluded on time with a Q&A and a discussion on some of the ideas needing adjustments. Overall the owner of Critchley’s Candies, Rossana Rossi, who I partnered on this project seemed very impressed by the results. Then we took our Team picture with the owner and her employee, Nancy, who had led us on the tour of the store two weeks earlier.
The Paramus Critchley’s Candies Team with the owners of Critchley’s Candies.
After the Presentation was over, everyone took their jackets off and I hosted a reception for the students and our guests. I baked cookies and brownies and had an assortment of snacks and sodas for the students. I thought this went by very well for a class that had been here for only seven weeks.
The reception at the end of the Presentation
This is when I can say that I am very proud of my students!
The Official Bergecco-Parc Consulting Inc. website for the project with QR codes, Commercials, Logos and pictures from all the visits and the presentation:
For our last full day in Paris, our last tour concept “Restaurants in Hotels” we would be visiting the Park Hyatt Paris, one of the gems of Hyatt International and lunch in Cafe Jeanne, one of the hotel’s casual restaurants.
We were lucky in that we got up later this morning than the other mornings because the morning was going to start with a walking tour of the Paris Opera House. I was not exactly thrilled by this and held off buying my ticket before I got there. There was no problem buying a ticket as they were sold at the box office it’s just that Galeries Lafayette was one block in the distance and I really wanted to see the store. I am glad that I went against this judgement because the self-guided tour was so outstanding. The building is truly beautiful.
The entrance to the Paris Opera House-Palais Garnier at Place de l’Opera
I can not describe the splendor of this building and the beauty of each detail of each room. This was a building that was meant to last the ages and meant to impress the people who attended the performances. Between the statuary, the gilding and the paintings on the walls and ceilings, the people who attended these performances were in a space that was meant to impress.
The entrance of the Opera House
The staircase at the entrance
The staircase at the Opera House
The opera was constructed in what Charles Garnier is said to have told the Empress Eugenie was “Napoleon III” style. The Napoleon III style was highly eclectic, and borrowed from many historical sources; the opera house included elements from the Baroque, the classicism of Palladio and Renaissance architecture blended together. These were combined with axial symmetry and modern techniques and materials, including the use of an iron framework, which had been pioneered in other Napoleon III buildings (Wiki).
The balcony
The ceiling at the entrance
The stairs and the ceiling
The self guided tour progressed to the second floor of the Opera House and the crowds kept growing. This is a very popular site to visit and I suggest getting there first thing in the morning for good picture taking.
The young woman modeling on the steps that morning
The second floor hallway
The second floor hallway
The second floor hallway
The details of the building continued on the second floor as I walked the hallways and the private rooms. There was even a small museum on the second floor with pictures, scripts, paintings of the stars and conductors who performed here and costumes. In the upstairs hallway, there was a display of the costumes of the ballet “Swan Lake”.
The “Swan Lake” costumes
A costume from the ballet “Swan Lake”
The museum was really interesting and had lots of information on the building and the shows performed here.
The museum
The second floor chandelier
The second floor hallway
The second floor ceiling
The second floor hallway
Performers and conductors got their praise here
The last part of the guided tour was the orchestra and stage area which was closed off as they were setting up for a performance. We were able to look in from the sides to see the grandeur of the seating area.
The seating area
The ceiling of the orchestra seating area
Exiting the Opera House
Exiting the Opera House
When I left the building, these two faces stared at me as I left. The symbols that I see in many theaters. There was a wonderful gift shop at the end of the tour and it is worth visiting when you finish the tour. We all met outside on the beautiful sunny, warm Spring day. As soon as we collected everyone from our group, it was off to the site inspection tour of the Hyatt Park Regency Paris and lunch at Cafe Jeanne, the casual restaurant in the lobby. It was would be an eye opening experience for me being a former Hyatt executive. Let me put it this way, the Hyatt Regency Monterey looked nothing like this hotel.
We got such a warm welcome from Guest Services Manager , Chloe, who was our tour guide for the hotel. It was such an excellent and through tour of the Park Hyatt Paris that I felt like I was a member of the team. She was so welcoming to our Graduate Class and was so upbeat I was impressed from the start. What was interesting about the tour is Chloe told us that since it is an American hotel, everything must be done in English including emails. Everyone on the staff was Biligual and that the hotel was very popular with American tourists.
We started with a tour of the public rooms, hallways and the kitchen. Then we toured the restaurants, learned about the menus and had a wonderful talk with the chef. We toured both the restaurants that were open for the day and closed for lunch service.
The Lobby of the Park Hyatt Paris
The Lobby
The first part of the tour after touring the lobby and it’s beautiful furnishings, then we toured the open kitchen and the back of the house rooms for Banquets, the Employee cafeteria and back rooms.
The open kitchen with everyone getting ready for service
I got to stop and talk with the chef, who could not have been nicer and was fluent in both French and English. I found him to be a very nice guy in the short amount of time we got to talk.
We got to tour the first of the restaurants. Pur’, that was closed for lunch. The staff in the kitchen was preparing for the meals and preparing lunch service for the other outlets. The kitchen was as clean as a whistle and that shows the sign of people who care.
The restaurant was gorgeous and so beautifully decorated. It looked nothing like the restaurant we had at the Hyatt Regency Monterey except I have to admit our views of the golf course were spectacular. The eye and the attention to detail were top notch.
Then we were off to the explore the rooms. This is where the hotel truly shines. The rooms were so beautifully decorated and elegant but contemporary in their feel. This was five star without feeling fussy or over-done. Chloe impressed us with the Imperial Suite, the Hyatt’s take on the Presidential Suite. It was a large suite with several rooms including a massive bathroom, office space, large bedroom and dressing room and a connection to another room if needed. I would not have minded staying here.
The Imperial Suite Living Room
The Living Room in the Imperial Suite
The bathroom in the Imperial Suite
The bathroom in the Imperial Suite
The office in the Imperial Suite
Us touring the Imperial Suite
The bathroom in the Imperial Suite
The view from the Imperial Suite
After a tour of a smaller room, which was just as impressive but on a less grander scale, we headed back down to the lobby for a tour and lunch at Cafe Jeanne. That was very impressive. The Food & Beverage Manager came out to great us along with the Restaurant Manager. One thing I noticed about the management team at the Hyatt, they were all young under 30 years old and very good looking and well groomed. Not that we weren’t but we were an older staff at our hotel in the States.
Cafe Jeanne was located in the lobby of the hotel and had a very contemporary but casual feel to it. The two restaurants located here were both Cafe Jeanne and the
The food at Cafe Jeanne was excellent. It was plain bistro food that you would get at cafes in Paris but one notch up. The service was flawless and I could not believe the amount of staff they had running the place. When I ran the restaurant at my Hyatt, it was myself, two waiters, two cooks and a part time host. The server to guest ratio here was double that.
The artwork in Cafe Jeanne
At first they gave us a Prix Fixe with a lot of options that did not like but I think after meeting all of us, the chef let us order off the regular menu. That was something that I appreciated and enjoyed (Please see my review on TripAdvisor).
The menu at Cafe Jeanne
The menu at Cafe Jeanne. It was nice when they let us order off the full menu.
The meal was wonderful and so nicely prepared and served. I ordered a Croque Monsieur with a side of frites and a Coke. Everything about that sandwich was top notch.
The start of my meal
The freshly baked bread was amazing
The Croque Monsieur and frites for lunch
The Croque Monsieur according to the Food & Beverage Manager was based on the ones the chef was served as a child. It was spectacular.
Even the French Fries were perfectly prepared and served with elegance
What was nice was that both the Restaurant Manager and the Food & Beverage Manager stopped by to check on us and welcome us. I have to say that the staff here could not have been more friendly and welcoming to us. Lunch was excellent and we really had a nice time.
After lunch was over, we toured the rest of the hotel’s public areas and then said goodbye to Chloe and thanked her for a wonderful afternoon and tour. It is such a beautiful hotel and I can see why Hyatt takes such pride in it.
The hallway when we exited the hotel
The lobby of the Park Hyatt Vendrome
The detail of their public bathrooms right by Cafe Jeanne
The statue by the entrance of the Park Hyatt Paris
Our group shot with Guest Manager, Chloe of the Park Hyatt Paris
After the tour and that wonderful lunch, we continued to tour around the neighborhood. While we were touring our professor stopped at the Ritz Hotel Paris to see if we could confirm a tour of the hotel. Claudia, the Guest Relations Manager, another beautiful young French woman, came to greet us and take us on a tour of the Ritz Paris. Talk about contrasts in luxury. The Ritz is true old world luxury at its best.
We were only able to take a limited tour because they had a major wedding going on but Claudia took the time to take us through the restaurant outlets, the pubic areas and the shopping area called the “Hallway of Temptation”. The stores were amazing.
The Ritz Lobby and Terrace Restaurant
The lobby was old world luxury at its best. All the beautiful stonework and antiques in the lobby had an old world charm to it. This was the hotel many hotels after the Civil War emulated in major cities across the United States.
The “Champagne Tea” at the Ritz Hotel
We passed many of the Ritz’s restaurants but they were full and I did not want to look like the tacky tourist taking so many pictures so I took them of the ones that were not so crowded. It was tough as it was during the late lunch hour.
Here Claudia explained that at the Ritz, tea is not the emphasis but Champagne with the desserts is most popular. Here we see the champagne on ice in the front with the luscious pastries on the table. I would have liked to try that.
The Zodiac Bar at the Ritz Hotel Paris
The Zodiac Bar was at the end of the hall and was closed for the afternoon but we still got to glimpse of the beauty of the room. We did get to see the bar where Hemingway spent his time when he was at the Ritz but it was closed and Claudia asked us not to take pictures and we respected that. It is a tiny bar off the hallway and I did not think was as impressive as the other outlets in the hotel.
Our last stop before we left the Ritz Hotel was for Madeline’s at the Ritz Bakery. I did not know the hotel had this bakery but looking at the selection and the prices (which was three Euros per Madeline, I was not leaving without having one. I had three. One dipped in Chocolate, one filled with Lemon and another was a Caramel Cinnamon. I think that lasted one block before I ate all three of them.
Do not miss the delicious pastries and madelines here. They are well worth the money spent and are a real treat.
After we said goodbye to Claudia and thanked her for the wonderful visit, it was off to NYU Paris to present our project presentations. I had worked until 2:00am in the morning to get my powerpoint done correctly, get all my pictures and reviews downloaded and made my points on my tour of the specialty gourmet shops, bakeries and chocolatiers and then gave it my all. What annoyed me was that my classmates slapped together these lame presentations that looked like they had been done at the last minute and in some cases were and they were pretty bad in my opinion. This what annoyed me about the class, some of my classmates thought this was some type of vacation.
The pride and joy of my presentation: The group shot at the Statue of Liberty in Le Jardin du Luxembourg. Just what I wanted to represent the tour.
We spent the afternoon seeing each other’s Powerpoints and at least Bryan and Juan tried. The rest of them didn’t even put in any effort and Blaine, our film student didn’t even bother. He just showed a picture of the Eiffel Tower and explained his experience. This told me a lot about my classmates. At least I know that I put in the effort.
After we finished our Powerpoints, it was time for one final group shot that we took at the NYU Paris stairs. That was the last official shot we took as a class.
Our last official shot at the NYU Paris campus
After we left NYU, it was time for our Farewell dinner and my professor chose La Petite Periguordine at 39 Rue des Ecoles, near the Sorbonne University in the Latin Quarter. This was a typical French Bistro in every sense starting with the waiter who claimed he did not know English that well but talked like he was from Chicago. He had a Midwestern accent when he spoke English.
La Petite Perigourdine at 39 Rue des Ecoles 5th Arrd. was where we had our Farewell Dinner
It was a nice dinner but I did not think it our best. We had hit our budget so the choices on the menu that we had were limited. I had the Roast Chicken, which ended up being a leg and thigh, not my favorite part of the chicken but it was still good. We started off with a selection of Meat & Cheeses on trays with baskets of bread and for dessert I had the Grand Marnier Souffle. I had not had a souffle in so long and it was delicious.
Us waiting outside the restaurant for our table
The meal went by very nicely and we had a lot of laughs about the week. It had gone by so fast. I was leaving for Prague the next day so I was gone but most people were staying the extra day and they had planned a picnic for the next night on the green on campus. Some students were leaving to go to other countries and four of us were moving on to Prague for the next class.
My meal that evening:
The Meat & Pate Trays
The wonderrful bread we were spoiled with on our trip
The Roast Chicken was good but not great
The souffle was the best
After dinner was over (the waiter tried to push us along because he had another group coming in (and my professor told him we would leave when we were ready) and after my professor gave his farewell speech to us we left to explore the Latin Quarter for a bit before going back to the dorms. It was the end of a really great week experience in Paris. I guess I had been nervous for nothing.
Exploring the Latin Quarter after dinner
My class in Paris had been a real eye opener about culture, food, people, language and having an understanding on how people outside the United States live and their approach to life. It is a slower, more appreciative look at life that the French have about everyday experiences and they way they handle day to day living. I am not saying that everyone in Paris lives the same way but there is a behavior and routine that works for them.
I learned a lot about French living and I could handle it for a while. It was a great week!
Me leading the Culinary Retail tour with a group shot in front of Lady Liberty in Le Jardin de Luxembourg Park on May 24th, 2023
Well today I lead my tour on the ‘Gourmet Retail Shops and Stores’ in the Saint Germain section of Paris on the Left Bank of the city. This is one of the best and unique shopping areas in Paris with all sorts of quaint and quirky independently owned and operated shops with some of the most innovative concepts that I have seen in a while. I really had to do my homework and learn this neighborhood online as best as I could considering that I had never been to Paris before. It took a lot of time to research these stores and see when they were open. I prayed to God every night that we would have perfect weather for the walking tour and my prayers were answered. It was a gorgeous clear and sunny day and the temperature hovered around 67 degrees. What a day to walk!
We started our day at the Cafe Cercle Luxembourg at 1 Rue Gay Lussac right on the northern section of the Le Jardin de Luxembourg and it had a beautiful view on the park. I had planned something else but was pleasantly surprised by the food and the service. When I asked my professor later on why he chose this place was because “the door was open and we walked inside.” It’s an interesting way to choose a restaurant.
The waiter was not prepared for twelve people to enter the dining room at once considering there was only three small tables in the restaurant but like all the French waiters I met on this trip handled it like a pro. They had an “English Formula” breakfast that consisted of Orange Juice, a Croissant, a Hot Beverage (I chose Hot Chocolate) and two fried eggs with ham. Even though the croissant were slightly better the day before, the breakfast was wonderful and it was a great way to start the tour. The waiter started to kid around with some of the women at the table and it was said by more than one person commented that they liked them speaking English with a French accent.
The inside of Cafe Cercle Luxembourg that morning
the entrance of Cafe Cercle Luxembourg
The start to the perfect “English Breakfast”
The Ham and Eggs were so good that morning
There is nothing like a great breakfast to start the day
After breakfast was over, we walked a few blocks and visited the Pantheon which was right around the corner from the restaurant. This was perfect because most of the stores did not open until 10:30am and it would give us a chance to see more of the city. The Pantheon is located in the center of the “Latin Quarter” of Paris atop the Montagne Sainte-Genevieve in the center of the Place du Pantheon (Wiki/Tour guide).
The Pantheon has originally had been built as a church between 1758 and 1790 and was designed by architect Jacques-Germain Soufflot for King Louis XV of France. The king has hoped to dedicate the church to Saint Genevieve. With the outbreak of the French Revolution, the king did not live long enough to see its completion and over the years it had many uses. It is now used as a mausoleum and religious services. It is also a major tourist attraction (Wiki).
Entering the Pantheon
I was impressed by the architecture and by the statuary all over the building. This was a church that was meant to last the centuries which it has. I wonder if Louis XV ever realized what it’s future would be almost three hundred years in the future. In each of the corners, there are amazing details to the building. Since we had plenty of time, I just walked the entire building and enjoyed it.
The inside of the Pantheon
After we left the building, our professor explained the significance of the building in film as the steps were used in the film “Midnight in Paris” by Woody Allen when Owen Wilson kept being picked up by the carriage. I had not even thought of that.
The ‘Midnight in Paris’ steps at the Pantheon
Then around the corner was the small park and restaurant used in the TV show “Emily in Paris”. I would not have known that since I have never seen the show. What I love about Paris so much is the small parks tucked into neighborhoods and the tiny restaurants and shops that dot them.
You see this only in certain sections of New York City and like Paris, mostly the older sections. It was such a beautiful little park. Right across from the park where the restaurant is located where her chef boyfriend worked. It really is a great little neighborhood.
“Emily in Paris” Park: Place de L’Estrapade
“Emily in Paris” Restaurant: Ristorante Terra Nera
The “Emily in Paris” trailer-you will see these sites
It was then off to La Jardin du Luxembourg to start my “Culinary Gourmet Stops and Store” with my class. I was really nervous. I knew what I wanted to do and the stores and restaurants that I wanted to visit but my professor wanted me to change the tour and flip it so that we started the tour at the gardens and ended at Bon Marche Department Store instead of starting with Breakfast at Bon Marché’s Gourmet Department. I was scared because I had planned and rehearsed the locations that other day (we would get lost twice).
The entrance to the fountains at Le Jardin du Luxembourg
We started the walk in Le Jardin du Luxembourg, which to has to be the most beautiful park in Paris. It is a place that I would want to meet Audrey Hepburn for a stroll. It had been a former estate and palace that was now one of the most beautiful parks in central Paris.
Situated on the border between Saint-Germain-des-Prés and the Latin Quarter, the Luxembourg Gardens, inspired by the Boboli Gardens in Florence, were created upon the initiative of Queen Marie de Medici in 1612. The gardens, which cover 25 hectares of land, are split into French gardens and English gardens. Between the two, lies a geometric forest and a large pond (Paris Tourism Office).
I can not tell you how in awe at the beauty I was of this park. It was more gorgeous than the pictures I had seen online. The fountains and the statuary and then of course the beautiful palace that was in the middle of the park. This blew Central Park away in a heartbeat and I still consider it one of the most wonderful parks in the world.
The beauty of the park was seen that morning by the palace in the park
The park had such amazing places to take pictures
The park is where I had originally wanted to end the tour with a picnic lunch from two of the cafes I had researched online. This was now the starting point after the wonderful breakfast and the tour of the Pantheon and the “Emily in Paris” sites. It is great when things work out in the end because it left us plenty of time to relax in the park and take our time taking pictures. Everyone in my class was floored by the beauty of the park as well as I was that morning. The pictures online do not do the park justice.
Our starting point in the park that morning was the Statue of Liberty located at the west side of the park. This statue I found out later on in my research is a copy of the original that has since been moved to a museum because of its age and maintenance but the statue has stood in the park since the original was created back in the late 1800’s.
The copy of the original “Liberty Enlightening the World”
This version of the statue was created for the Exposition Universelle of 1900 by sculptor Frederic Bartholdi of the original “Liberty Enlightening the World”-The Statue of Liberty. It was cast in 1889 and he then donated it to the Musee du Luxembourg. In 1906, the statue was placed outside the museum in the La Jardin du Luxembourg where it stood until 2011. In 2012, it was moved to the entrance hall of the Musee d’Orsay after it’s conservation and the statue we saw is a replica (Wiki).
This is where I wanted our group shot to be but we ended up having it at the beginning of the tour. With everyone in awe of the park and the beautiful weather on my side, I knew it would be a successful tour. I only got us lost twice (my Google Maps went down when my Internet service gave) but isn’t that the fun of a city like Paris? To get lost and see other wonderful things? It worked to my advantage as we were able to spend a bit more time at some stores and pass by others that had not been on the list. I learned a lot from the experience.
Our group shot at the Statue of Liberty in La Jardin du Luxembourg
After we left the park and all our picture taking, we started the door. The first time I took the wrong direction is when we left the park. They were landscaping the exit that I had planned right next to the statue and we had to go out of the southern entrance of the park. This is when we got lost for the first time. Google Maps was working fine and I got us on track immediately. We started the tour on the Rue de Fleurus with stops at Cafe Fleurus and Bread & Roses, two wonderful bakery/cafes right next to the park and two wonderful places to go to lunch.
Because it was so early, Cafe Fleurus was just opening up for a late breakfast/early lunch and we were able to take a peek inside this wonderful little cafe. This was one of the two places that I had suggested for lunch that afternoon for a picnic in the park. The food was highly rated on both TripAdvisor and Google and their pictures online were just amazing. The food looked so good and it was a small but very nice looking restaurant.
The Cafe was just getting really busy with people coming in for a late breakfast when we passed by so it was tough to get inside
The second bakery/cafe we stopped by that morning and my second suggestion for lunch for the original tour was Bread & Roses Cafe, another wonderful cafe just down the block from Cafe Fleurus. This delightful cafe was small also and is more for take out. This was another wonderful choice that had been recommended for planning a picnic in the park. I could see why with all the wonderful choices and the mouth watering pastries on display. There was a lot to choose from.
Bread & Roses Cafe at 7 Rue de Fleurus was also opening up for the day but their bakery section is opened early for takeout. Don’t miss their delicious pastries.
I led a quick tour inside the bakery section of the restaurant where the pastries were on full display. I was going to have the group stop but the bakery was getting really busy and I did not want to bug the staff with the lines that were there. Still it is place that I want to revisit again on my next trip to Paris.
The selection at Bread & Roses Cafe and the lines of people buying their delicious food
The selection at Bread & Roses. I was able to sneak a picture in of their savories in between the crowds.
The delicious bakery products were flying out of the store that morning they were so busy.
Even though we had just eaten breakfast and was still stuffed, I wanted to buy a few things here but I figured I would get back at another time. I will have to wait until that next trip to Paris to sample the delicious treats here. The sandwiches looked wonderful and their selection of beverages would have made the perfect lunch in the park.
We went on to our next and most popular location, Bakery Thévenin Saint Placide at 5 Rue Notre Dame des Champs, a excellent bakery at the corner of an intersection of Rue de Rennes and the Rue Notre Dame des Champs right off the Rue de Fleurs. It was a major intersection of many roads and the subway stop and came highly recommended on Google, TripAdvisor and the “Les Frenchies” videos as the “Best in Paris” for their croissants. I swear, no one was lying about that.
Bakery Thévenin Saint Placide at 5 Rue Notre Dame des Champs
When I talked about Bakery Thevenin Saint Placide (there was another branch closer to campus that I ate at the last day in Paris), I explained to everyone that these were voted the best croissant in Paris and that we had to try them. No one seemed to believe me so I said “If anyone wants to try them they are on me.” That got everyone into the store.
The inside of the Bakery Thevenin
I explained to the sales people at the bakery who we were and that we were NYU students on a Culinary Tour. I explained to the three women that I had read that they were the best croissant in Paris. She replied in perfect American English, “They are the best in the whole city. You have to try them.” I proceeded to buy seven of them for everyone who wanted to try them and then all three women started to talk to me in English about the bakery. The croissant (in both locations) were the best that I had when I was in Paris.
The wonderful selection of baked goods at Bakery Thevenin
Everything else in the case looked amazing as well including all the pastries and the sandwiches. One of the women in my group commented she wished we could have had breakfast there. I agreed and said we probably would have loved it. The staff was so excited that we came to visit.
To any doubters, they were the best croissant I ate in Paris!
From here I got us lost for the second time by walking up the Rue de Rennes instead of the Rue Saint Placide and then we had to double back. It is hard to control a crowd of eleven people some of whom are walking so fast ahead that they are missing most of the talk. Even Blaine did not have these problems even with the changes to his program but he did not have as many stops as I did.
We finally turned around and we walked up the Rue Saint Placide to make our next stop, the wonderful little pastry shop L’Etoile du Berger at 56 Rue Saint Placide. Since I had just filled everyone up with croissant at Bakery Thevenin, I just showed everyone the colorful pastries and the merchandising concepts of the pâtissiers’ of Paris. Each one of these unique shops beautifully displayed their products so nicely.
The beautifully displayed desserts at L’Etoile du Berger looked mouthwatering
Our next stop was supposed to be Le Cafe Pierre Herme but we had already had been to the other store the previous day and they were so rude to us, I just skipped it. We had already seen their concept anyway and tried the pastries in the other branch. There was nothing wrong with the pastries but the service. Oh God!
Cafe Pierre Herme Paris at 43 Rue Saint Placide we by passed
I made another wrong turn and we missed La Maison du Mochi, a Asian rice inspired dessert concept but we were beginning to run a bit late and we did not want to double back to the store. Maybe the next time I am in Paris.
La Maison de Mochi at 39 Rue du Cherchi-Midi we missed because we were now on a time budget but their reputation was excellent online.
We continued up the road and stopped next at La Meringaie Cherche-Midi at 41 Rue de Cherchi-Midi and I stopped in to talk to the woman working at the counter. I again spoke in French to her asking her if we could come in and look around.
La Meringaie Cherchi-Midi at 41 Rue de Cherchi-Midi
She only spoke French and let us come in. A couple of people came in to look around and I bought a bag of merianges to take out of the store so that we could sample them. I knew it would be tough on her to help us. She looked like she appreciated the sale.
The meringues were packaged so beautifully and there was a variety to choose from. I got a bag with raspberry crystals on them and passed them out to everyone. The group seemed to enjoy them. We would finish munching on them on the boat ride later that afternoon.
The beautifully arranged candies and treats on the shelves of La Meringaie Cherchi-Midi
Our next stop at the end of the block was Le Chocolat Alain Ducasse, a high end chocolate shop created by famous French chef Alain Ducasse 47 Rue du Cherchi-Midi. This is an extremely tiny store and we were only able to go in a few at a time but the store could not have been nicer and more generous to us.
Le Chocolat Alain Ducasse at 47 Rue du Cherchi-Midi
I explained to the woman who was working the counter that we were a group of students from NYU and I had not even finished the sentence when she said in perfect English, “Please have everyone come in and try a sample of the chocolates.” What a nice invitation from her and everyone in the group stopped inside and she gave each person a sample cube of the chocolate, which was very generous of the store since one piece is so expensive. They have me as a customer now.
The beautiful display of product at Alain Ducasse
The mild chocolate sample that I tasted was smooth tasting and was delicious. Since everyone got a taste and more people walked in the door after us, she got busy with them and I decided to head to the next store. Still I was able to look over their displays and they treat their product like a jewel in a jewelry shop. With such care and refinement.
The wonderful products at the chocolate shop
After everyone left the store very content after the light snack, we walked to the next store Mille & Un to look at their beautiful displays.
My classmate, Blaine in front of Millet & Un at 32 Rue Saint Placide
The wonderful sandwiches and quiches at Mille & Un
The bakery products like the other stores in the area were very impressive and I could see by this point in the morning, my classmates were getting hungry for more than samples and stopped in to get some baked goods. When I walked in, I was really impressed by the selection of baked goods and the way the products were displayed. I had to hurry everyone along as we had to head to the next store. Everyone was walking out with bags of pastries when we visited the next spot.
The delicious baked goods at Mille & Un
Our next store just down the block was Fruttini by MO and had another wonderful visit. This one was rather strange and proved to me that the Parisians like to test you. I stopped in and the talked to the woman behind the counter. I explained to her in my broken French that I was leading a group of students from NYU on a Culinary Walking Tour and could we come into her shop for a visit. She explained that she did not speak much English and I in return explained the same thing but with French and continued to talk in French.
The fun little dessert shop Fruttini by MO at 24 Rue de Saint Placide
I asked people if they wanted to try a dessert on me and that I wanted to treat who ever wanted to try something for a snack. That in turn had the whole conversation in English from then on. She really tested me but she and her partner were the highlight of the visit. One of the owners who pretended to give me a hard time Marie-Laure Pollet and her partner in the business, Olivia Berdah could not have been nicer to everyone and joined us for dessert and pictures.
Owner Marie-Laure Pollet talking to our class and taking our orders for dessert
The beautiful display of fruit and ices at Fruttini by MO
We sampled the Passion Fruit ice, the Banana ice and the Strawberry Fruit ice and they were very cleverly scooped out of the fruit, mixed with the ingredients and then put back very carefully in the fruit shell and frozen and then put on display. It was very different from desserts that I had seen before. The quality and the amount of time these ladies put into their product is just amazing. The displays were so unique.
Where the magic happens at Fruttini by MO
Two of my classmates with co-owner Olivia Berdah after having the Banana Ice dessert
My professor and classmate Blaine sampling the delicious desserts
The co-owners Marie-Laure Pollet and Olivia Berdah could not have been nicer to us and more generous with their time. They were both the highlight of the tour and I could not have been more appreciate of their kindness.
We had such a great visit with the owners of the store!
The “Les Frenchies” video that the ladies were talking about when I visited on their store
After the great visit and enjoying our wonderful desserts with the owners of the store, it was time to go to the last two stores. Our next stop up the block was Maison Paries at 9 Rue Saint Placide and I knew at this point, I was starting to lose the class as they were tiring of seeing so many bakery and pastry shops and wanted to head off to their lunches and take a break.
So we made a quick visit of it and looked at the displays of the store. No one was in the front of the store to talk to so we just popped our heads in the store and went to the last store before we got to The Bon Marche.
The selection of candies at the store
The selection of baked goods at Maison Paries
The wonderful chocolates at Maison Paries
We were beginning to run low on time before we got to The Bon Marche for our tour of the Gourmet Department so we had to bypass our last stop, a wonderful little chocolate shop Les Chocolats Yves Thuriès at 3 Rue Saint Placide.
Our last stop on the walking tour and one of my favorites that I had wanted to see for a long time was The Bon Marche, one of France’s leading department stores and home to one of the best gourmet grocery departments in the industry. La Grande Épicerie de Paris is the food hall at Bon Marche and was specially built to house the all the delicious foods and drinks in the department and on the upper floors all the houseware and decorative items of the store to complete your gourmet kitchen.
This is where I ended the tour for the afternoon. The store was crazy with customers as lunch hour in Paris was in full swing and everyone was coming into the store to buy their lunch for takeout.
I just concentrated on the very front of the store and told my group of the history of the store and how the department store built this particular section of the store because the department had outgrown its original department in the main store. We just walked around the entrance and the bakery and part of the grocery department because I had seen that everyone had had enough of the bakeries, dessert places and chocolate shops and wanted to get on with their lunch as well. I told everyone that this was a wonderful place to eat and they were now on their own for an hour before our boat ride. Everyone scattered to do what they wanted. I went into the store to explore the department more and have my lunch. What an amazing store!
The Bon Marche is nothing like its American counterparts, who got rid of the gourmet departments back in the early 1990’s during the recession. Macy’s and Bloomingdales led the way with their departments starting in the early 1970’s when both stores were renovated and Dayton-Hudson and Marshall Fields also once upon a time had wonderful departments as well. All of this ended in the 1990-1995 recession which between the buyout of American Department Stores by Campeau and the money crunch, the stores closed down departments with marginal profits.
At European stores like Bon Marche, it is part of the culture. This is part of the city grocery shopping experience. This department is not all gourmet foods but fancy grocery items that can be used in everyday cooking. It is a place you can shop for the weeks groceries but you would have to spend a bit more plus it is great for the tourist. Once department was more picturesque than the other.
The Bon Marche Petit Cafe where we ended the tour is perfect for coffee
The Bon Marche Prepared Foods Department where I started to look around for lunch options
The Bon Marche Fruit and Vegetable Department is colorful and well-organized
The Bon Marche Meat Department has its own butchers working cutting the meat in front of you
The Bon Marche Grocery Department
The Pasta Department at Bon Marche is extensive
The Deli Department at Bon Marche where you can get sandwiches
The Bakery Department where I eyed lunch
The Bon Marche Bread Department
The other Prepared Foods Department
The Bon Marche Cheese Department
Buying my lunch at La Cuisine was a tough choice
I had seen Anton Dupont eating the Croque Monsieur in the “Les Frenchies” video and I had to have that for lunch. They also warmed it up for me as well.
“Les Frenchies” Best Sandwiches in the winter-My inspiration for the stop
I went to the Bon Marche Bakery Department for dessert
I wanted the St. Honoré dessert but the woman took so long to come over and help that I ran out of time. She insisted that I order it at the Cafe next door and I did not have time for it. Well for the next trip.
The “Les Frenchies” video that I saw when I returned from my Paris trip
After lunch was over, I met the others for the boat ride on the Seine River. I finally decompressed after lunch was over as my tour was finished. I thought that everyone had a nice time and we had a good experience. We walked a lot of neighborhoods and visited a lot of stores and met many great people. We also sampled a lot of good food. I was just surprised that more people did not eat at Bon Marche. Their loss!
We walked around the Saint Germaine section of the city to meet up with everyone else who were eating a small bistro a few blocks away. I could not understand why they would spend that much money on lunch.
We met everyone else at Les Deux Magots who were finishing lunch
After we met everyone else, we walked to the boat ride on the Seine River. I like everyone else was exhausted at this point with getting up every morning and running around. I was coming down from a big high and I was just wiped out.
The Seine River sightseeing cruise down and around the city. We all were ready to fall asleep
Literally we were all blacking out on the cruise. I could see everyone nodding off. I knew I almost fell asleep a few times. If we were all not so nervous about pickpockets, we would have fallen asleep. Either that or had there been chairs, the whole group would have dozed off and missed all the sites we had seen on land. Still, it is an experience to see all of this from the river.
The Seine River is really beautiful
After we got off the cruise, it was time to start the other group’s tour of the Cafes. I have to admit it was not much of a tour. It consisted of them getting a reservation at a restaurant and confirming it. We walked around the Seine River again and passed the Eiffel Tower where we took more pictures.
Me after my tour, lunch and the river cruise. I was less stressed and could enjoy the rest of my trip.
We toured around the Right Bank for the rest of the afternoon and then prepared for dinner which I was not that hungry. We just kept eating. Dinner that night was at a classic French Bistro, Bofinger which was at 7 Rue de la Bastille and had been around since the late 1800’s.
There seemed to be a bit of confusion on the reservation and we ended up having a large table upstairs. Our captain was terrific and spoke great English.
The restaurant starts the meal not with bread but with pretzels that shows it German roots
They had a wonderful Prix Fixe menu and I decided to have the Fish & Chips, which seems to be a big bistro item and I started my meal with Escargots, which I had not had in years and they were excellent. They were loaded with garlic and pesto inside and as the sauce.
The Escargot at Bofinger was excellent
Thank God there was plenty of bread to soak that up. The fish and chips were perfectly cooked and came with a large side of French Fries. For dessert, I had the Floating Islands, which are Meringues in a Vanilla sauce. Some of my counterparts did not get them and didn’t want to eat them. I thought they were good.
The whole meal was wonderful and we had such a good time. The Captain and the back waiters did a good job at our table and the restaurant was not kidding when they said it would fill up. The place was packed by 8:30pm. The Parisians really do eat late in the evening. The restaurant was still going strong when we left at 9:00pm.
I collapsed when we got back to the dorms. It was a long day but a productive one. I could not believe the weather had cooperated so well and we had such a good tour. I was proud of the fact that I led a tour of a city I did not know where I did not know where I was going and it worked out so well. Later when we had the class wrap up at the end of the week, everyone in my class told me how much they enjoyed it and with all the sampling of the items we tried. People were still talking about the desserts at Frutti by MO and the croissants at Bakery Thevenin. I thought they were amazing too.
The City has been coming back to life in the last year and a half. With the exception of some empty storefronts (not as bad as a few months ago), the Theater District has come back to life. Broadway shows are filling up again and restaurants in the area on a Wednesday afternoon and Thursday through Saturday night are busy. It is nice to see life being brought back to this once desolate area of Manhattan. It is hard to believe that this area was written off as ‘dead’ two years ago. Rightfully so with almost all theaters dark, restaurants closed, everything boarded up and a large homeless population moving in.
My other walks in the Theater District:
Walking the Borders of the Theater District/Times Square: Day Two Hundred and Sixty:
Now the crowds are back especially on the weekends and the sidewalks are spilling over with people as the shows let out on Wednesday afternoons and the weekends. I have noticed that during the week the office crowds still have not returned to pre-pandemic levels and that has hurt the area shops and restaurants especially the ones just off the Theater District on Eighth, Ninth and Tenth Avenues. It will be awhile until we see these weekday crowds return.
I always start my tours in Bryant Park just off West 42nd Street
I returned to Central Park South, Midtown East and Hell’s Kitchen to see how they have bounced back since the City reopened two years ago. They are busy but there is a slightly different vibe in the area. Since the local hotels are housing recent immigrants to the City and the City homeless, there has been a different crowd walking the streets during the day. As tourism picks up, I am not too sure how long a lot of these Midtown hotels will be able to keep doing this.
I started my walk on Thursday morning wanting to know how the business crowd was doing. The core of the neighborhood keeps changing in that during the pandemic construction continued in this area and much of the older buildings in the district have been knocked down and glittering towers are replacing them. Along the side streets you can still see the remnants of the old neighborhood but little by little they are being replaced.
The Theater District is one of those landmarked neighborhoods where the theaters play catalyst to all the restaurants and shops around them. On the fringes of the neighborhood, on all sides, from Eighth Avenue to Fifth Avenue are being knocked down and replaced. I have never seen so much building going on. There are even some old stand out buildings that will eventually come down to make way for newer things.
The core of the neighborhood is Times Square which stretches from West 42nd Street to about West 46th Street along Broadway and Seventh Avenues. When people think of New York City especially Manhattan, this is what they think New York is all about. It is one of the busiest areas of Manhattan and the most crowded. When you walk in this area it is wall to wall people. The area has now been turned into a pedestrian plaza and it makes it easier to maneuver around the streets and avenues.
I had to cover Sixth and Seventh Avenues and Broadway from West 42nd to West 54th Street (sharing the border with Central Park South at West 54th Street) and I have found this one of the most active neighborhoods that I have walked in a long time. It is funny because I had to bypass this area when I resumed my walk in June 2020 because everything was shut down. The only people in this district were the police, who were guarding everything and the homeless.
This area of the city was barren. Everything from the theaters to the hotels to the restaurants, anything having anything to do with Broadway was shut tight and boarded up. It was really creepy. No one walked in this area. It was so empty of people if I had started the walk here the police would have really looked at me. Plus, I could not give a fair analysis of the area because everything was closed.
I started the walk at the border of Bryant Park, which was packed with people eating their lunches, reading, playing on the lawn or just relaxing under the trees. I swear this park has changed and keeps changing. It is always so busy and the one thing I have to say is the partnership that runs the park keeps everything in good shape and runs the public bathrooms beautifully. I wish all bathrooms in the public parks ran like this and were that well maintained.
Bryant Park in the summer months
Sixth Avenue, also called “the Avenues of the Americas (No one calls it that from New York City) is a very corporate environment lined with glass box towers, some have been here since the 1960’s and is an open-air museum of corporate art that lines the outside of these buildings. It is also home to Radio City Music Hall and can get very busy on show nights and during the Christmas holidays.
The corner of the neighborhood starts with the Bank of America building that stands guard at Sixth Avenue and West 42nd Street. It is a beautiful building day or night but especially at night when the skyline is lit.
The Bank of America building on West 42nd Street
Bryant Park and the Bank of America Building at night
The Bank of America building replaced what was left of a very shady corner of the old Times Square and was the last part of the reconstruction of Times Square. It is now complete from Bryant Park to the Port Authority and it looks so much nicer. The area around Bryant Park has changed over the last twenty years for the better. Things were a bit more vibrant before 2020 but the outdoor movies and activities have returned to the park along with all the Christmas activities making the vibrant park it was pre-Pandemic.
Even though many of the buildings along the Sixth Avenue corridor lack personality, save Radio City Music Hall which is part of the Rockefeller Complex, the outdoor corporate art is very interesting and original. Most of the buildings on this part of Sixth Avenue have that sleek glass box corporate look to them.
The ‘Corporate Canyon’ of Sixth Avenue at West 44th Street
The one building that does stand out in the neighborhood is Radio City Music Hall.
Radio City Music Hall was completed in 1932 as part of the larger development of Rockefeller Center. It was designed by architect Edward Durell Stone and interior designer Donald Deskey in the Art Deco style, with Samuel Lionel Rothafel, or “Roxy,” a leading expert on movie palaces, as a primary advisor.2 The public areas of the music hall feature murals, sculpture, and other work by prominent artists of the time (NY Preservation Archive Project).
Radio City Music Hall later that evening
These interiors are considered some of the most impressive in the history of modern theater design, with no equal in America in terms of scale or variety of architectural, artistic, and decorative elements. As one of the principal achievements of the Art Deco style and as one of the finest theater designs in the country, the interior of Radio City Music Hall is of unique importance to the history of American architecture (NY Preservation Archive Project).
The Hall opened on December 27, 1932, with a lavish variety show and continued to feature films and stage productions until 1979. At this point plans were made to convert the theater into office space, but a combination of preservation and commercial interests resulted in the protection of Radio City Music Hall and in 1980, after a renovation, it reopened to the public (NY Preservation Archive Project).
Radio City Music Hall exterior
Rockettes Sculpture
The Christmas Spectacular for the 75th Anniversary of the Music Hall featuring the Rockettes
I stopped on the corner of West 52nd Street and Sixth Avenue for lunch at Halal Guys Cart. This is where the empire started. There are now franchise stores of Halal Guys at started in 2015 all from this little cart right across the street from the MoMA. I have been coming here for over twenty years and the food has always been excellent.
The Halal Guys cart under the scaffolding on West 52nd Street and Sixth Avenue
As you can see, I love the food here. It is my ‘go-to’ place on a cool night for a hot meal.
The menu at Halal Guys Cart
The Mixed Combo sandwich with Gyro and Chicken lunch (Yum)
Across the street from the Halal Guys at the corner of Sixth Avenue and West 52nd Street is a very unusual blue stature that caught my attention. This is one of the corporate art works at that line Sixth Avenue and makes quite the statement. This piece is called “Jean Marc” and was created by artist Xavier Veilham.
Jean Marc statue at the corner of Sixth Avenue and West 52nd Street
Sign for artist Xavier Veilhan
Artist Xavier Veilhan was born in France and was educated at the Ecole nationale superieure des arts in Paris and at the Institut des hautes etudes en arts plastiques. He works in photography, sculpture, film, painting and installation art.
On the corner of 65 West 54th Street and Sixth Avenue is the famous Warwick Hotel (which just reopened after Covid months ago). The hotel is one of the oldest in New York City and one of hte many older hotels that dot this neighborhood.
The 36 story hotel was built by William Randolph Hearst in 1926 with the help of architect Emery Roth with the firm of George B. Post & Sons. The outside of the hotel is done with brick, granite and limestone giving it it’s unusual color scheme. Take time to look at the hotel’s detail work and old world charm in the lobby (Wiki).
Across from that is the most unusual sculpture of Seed 54 that is always hid behind a food cart.
Seed 54 by artist Haresh Lalvani
Seed 54 sign of artist Haresh Lalvani
On the corner is the an unusual sculpture that I first noticed when walking past a hot dog vendor on the corner of Sixth Avenue and West 54th Street in front of 1330 Sixth Avenue building. This strange looking piece of artwork resembles an open air egg is by artist Haresh Lalvani. This unusual sculpture can be interpreted many different ways. The only problem is that the hot dog vendor on the corner distracts from even looking at it and I have passed it without even noticing it over the times I have been in the neighborhood.
Mr. Lalvani is a professional artist and Professor at Pratt Institute in Brooklyn. His emphasis in the work is his study of morphology into nature and its affects on art. ‘Seed54′ is part of his HyperSurface’ series. Mr. Lalvani is a graduate of the Pratt Institute of Architecture (Pratt Institute).
Artist Haresh Lalvani in front of one of his “HyperSurface” works
Across the street in front of a rather non-descript building is this silver mesh globe in the heart of their courtyard.
The globe at 1345 Sixth Avenue
The globe sculpture hidden in the courtyard of 1345 Sixth Avenue is an interesting piece of art and unfortunately in all the trips to the neighborhood, I have not been able to find out who the artist is on this impressive work.
On the edge of the neighborhood between the Theater District and Central Park West is the famous New York Hilton.
The New York Hilton Hotel at 1335 Sixth Avenue at West 54th Street
The New York Hilton Hotel is one of the Tallest hotels in the world and the largest hotel in New York City. The hotel was developed by architect William B. Tabler, who built it in sections. The hotel opened to much acclaim in 1963 (Wiki).
The “Hope” sculpture sits on the corner of West 53th and Sixth Avenue
The “Hope” sculpture was placed here in 2014 on ‘International Hope Day’ which also happened to be the artist’s 86th birthday, Robert Indiana. He created the sculpture in 2008 and offers encouragement in the future.
Robert Indiana is an American born artist who studied at the Art Institute of Chicago, the Skowhegan School of Sculpture and Painting in Maine, and the Edinburgh College of Art in Scotland. He was known for his large pop art sculptures.
Heading down Sixth Avenue in front of 1301 Sixth Avenue are two large sculptures of the Venus de Milo in shallow pools in front of the building that make quite the statement. These were created in 1990 by American artist Jim Dine. The statues stand out and make quite the statement.
The Venus de Milo statues at 1301 Sixth Avenue and West 53rd Street
Jim Dine is a contemporary American visual artist who graduated from Ohio University with a BFA. These are three of Jim Dine’s sculptures collectively entitled “Looking Toward The Avenue” installed in 1989 in the small plaza on the east side of Sixth Avenue at west 53rd and 54th Streets in Manhattan. The verdigris bronze statues emerge from a water pool. These sculptures are based on Venus de Milo, a masterpiece from the 2nd century BC (Big Apple Secrets).
The details on the Radio City Music Hall building
Rockefeller Center Building details
Across the street from the Rockefeller Center complex was this unusual apple sculpture that just appeared one day. I though this would make an excellent addition to the artworks that line the avenue but it will only be here for a short period of time.
La Gran Manzana “The Big Apple” is a great project created in homage to the city by international artist Enrique Cabrera in collaboration whit Mitsui Fudosan America Inc., one of the most important real estate developers in the country and the major in Japan one of the core companies Mitsui Group (Artsty.com).
Red Apple Sculpture “La Gran Manzana” by artist Enrique Cabrera
Artist Enrique Cabrera is a Mexican born artist who specializes in sculpture, photography, music and is an art restorer. The work La Gran Manzana is a temporary work through 2023 (Wiki).
Further down Sixth Avenue in front of 1211 Sixth Avenue was another contemporary sculpture that I must have passed several dozen time and never noticed. This sculpture “Annular Eclipse” was created by artist George Rickey.
1211 Sixth Avenue-The sculpture “Annular Eclipse, Sixteen Feet Variation I
Artist George Rickey is an American born artist who graduated with a degree in History from Balliol College at the University Oxford. His love of drawing had him continue his studies at various colleges in Paris. With his love of engineering and mechanics and metal work he started to create his kinetic sculptures (Wiki).
As you walk around Sixth Avenue, take time to admire the views of the buildings and the corporate setting. This is what people from outside the City think all of Manhattan is like. This is what you see in the movies when you think about Midtown Manhattan.
Sixth Avenue at West 47th Street
I revisited Sixth Avenue again in early December before I went to the Amy Grant concert at Carnegie Hall and it had been fully decorated for the Christmas holidays. If you want to see ‘Corporate Christmas’ at its best, it is Sixth Avenue in Manhattan. They may be the same decorations every year but it is so impressive.
Radio City Music Hall at Christmas 2023
Sixth Avenue and West 50th Street
The UBS Building at Christmas time on Sixth Avenue.
1345 Sixth Avenue in all its Christmas glory
1345 Sixth Avenue at Christmas time.
The decorations by 1531 Sixth Avenue surrounding the statues of Venus.
The decorations by 1531 Sixth Avenue.
The New York Hilton had this interesting cab display.
The Christmas ornaments at 1251 Sixth Avenue.
The Christmas display at 1221 Sixth Avenue in all its glory.
The Christmas tree display outside of 1211 Sixth Avenue was so colorful that night.
I even had time to sneak over to Rockefeller Center to see ‘The Tree” and watch the skaters before I ate dinner before the show. I never get tired of going to Rockefeller Center at Christmas and I always know the best times to go where there is smaller crowd.
The Christmas tree at Rockefeller Center is so iconic at the holidays. There is nothing like it anywhere.
Skaters at Rockefeller Center that night.
The Christmas tree is the highlight of this neighborhood during the holidays.
Bryant Park Christmas tree and the Village that surrounds it.
The skaters at Bryant Park at Christmas time.
The skating rink at Bryant Park.
The beauty of Bryant Park at night during Christmas.
Bryant Park at Christmas time is so spectacular. The Chrysler Building is aglow in the background.
The core of the neighborhood like the rest of New York City is very special at the holidays and you need to make a special trip just to go see the decorations here at Christmas.
I got back to Bryant Park in the afternoon and there was a concert going on in the park that was attracting the tourists. I think they were too busy taking pictures and filming the concert to ever really enjoy it.
Getting back to Bryant Park at Sixth Avenue and West 42nd Street
Walking up Broadway from West 42nd Street is what the world thinks New York is all about (not just the City but the entire State of New York). The streets within Times Square are closed off now and it is a pedestrian plaza until West 47th Street and filled with the most unusual characters. People are always hustling here so you have to watch yourself. I am so used to all this.
You have people in costumes trying to take pictures with you dressed as Minnie Mouse and Superhero’s. Run in the other direction if you see them as they will insist on money if you take a picture with them. It can be annoying but still a walk through these two blocks is a real experience. You will see rappers performing, dancers bopping around and actors trying to peddle Broadway shows and Comedy Clubs all over the area. It is really crowded in the summer months and walk fast to get past everyone. Watch your wallets and purses.
Broadway and West 44th Street-Times Square
Walking up Broadway between West 45th and West 46th Street one of the most impressive buildings you will see and one of the key buildings in the gentrification of Times Square if the Marriott Marquis, The Portman Hotel at 1535 Broadway. This impressive hotel was very innovative when it opened in the 1980’s with it’s central elevator and roof top bar. It has some of the most impressive views and its Eighth floor bars have the best views of the Times Square. I stayed here once with a friend of mine on my birthday and the rooms with a view are amazing.
The one thing that is important to know is that the bathrooms at the Marriott Marquis at 1535 Broadway are free and it is a good pit stop before heading further downtown. They are located on the Eighth floor and are clean and very nice. They also have some good restaurants in the hotel like the Broadway Bar (See review on TripAdvisor) to eat at but wait until you head further downtown (I did not visit the bathrooms on the 2020 walk so I am not sure if they are open now).
The hotel was designed by architect John C. Portman and was built originally as a Westin Hotel. The hotel was originally conceived and designed in the 1970’s but the financial crisis of the 1970’s put a stop to it. It was finished in 1985. It is still considered a very innovative design (Wiki).
During the Christmas holiday season, my brother and sister-in-law took me here for dinner after a long day of touring in the City. We ate at the signature Broadway Lounge on the Eight Floor with the most spectacular views of Times Square and I highly recommend eating here when you are in New York City. The food and the service are excellent.
The view from our seats by the windows.
Inside the bar that night for dinner. The place was really busy with post Christmas visitors.
The amazing three cheese Grilled Cheese with fries that I had for dinner.
I also recently got to try the Roast Turkey sandwich
The sandwich was excellent
The delicious and colorful Vanilla Cake for dessert.
Even during the COVID-19 pandemic, Times Square was still pretty busy with out of towners and mostly locals and businesspeople as the City has opened back up again. Costume characters were fighting for customers all over the square and even the “Naked Cowboy” a staple in Times Square was out again. He was still there singing and dancing in 2022.
While in Times Square there are a few more sculptures that I missed on previous walks. The statue of Father Duffy sits erect on “Duffy Square” the northernmost part of the Times Square triangle. This is dedicated to “Father Francis P. Duffy”, a Canadian American priest in the New York Archdiocese and on the faculty of the St. Joseph’s Seminary. He gained fame in World War I as an army chaplain and was noted for his bravery and leadership during the war with the 69th New York.
The Father Duffy Statue in Times Square’s “Father Duffy Square”
The statue was created by artist Charles Keck and was dedicated in 1937. Charles Keck is an American artist who studied at the National Academy of Design and the Art Students League of New York.
Another statue that most people miss is the statue of composer, actor, and theater performer George M. Cohan, one of our great American artists. The artist wrote some of the most famous songs of that era including “Over There”, You’re a Grand Old Flag” and “Give my regards to Broadway”.
The George M. Cohan statue in Times Square
The statue in Times Square of the composer was designed by artist Georg John Lober and was dedicated in 1959 in Father Duffy Square. Artist Georg John Lober was an American sculptor who studied at the Beaux-Arts Institute of Design and the National Academy of Design and was part of the New York Municipal Arts Commission from 1943-1960.
I will be really honest in that the only one who seems to notice these statues are myself and the pigeons. Everyone else in Times Square are too distracted with taking pictures and listening to music to notice them. Still they stand proudly in the heart of Times Square.
As I headed up Broadway, I had to stop in the new Krispie Kreme flagship store at 1601 Broadway. The sites and smells of the fresh doughnuts are amazing. You walk in to the store and get to see the doughnuts being made and then iced and filled. Then you get to buy them and taste them. It always has lines that wrap around especially at lunch time.
The Krispie Kreme Doughnut Flagship store at 1601 Broadway
Inside of Krispie Kreme flagship store making the fresh doughnuts. You get tempted with all the icing being doused on the doughnuts.
The freshly made doughnuts at Krispy Kreme are for sale and are delicious.
On the corner of Broadway and West 49th street is The Harrison Restaurant, once home to the ‘Java Shop’ restaurant where I worked for a little under a year. It is funny to look at this corner and still remember working here and all the things that I learned about the restaurant business. That is ancient history in a career that has taken many twists and turns in the last twenty years but I still do have some good memories of this spot.
The Harrison Brasserie at 1605 Broadway is the location of the old “Java Shop” where I worked from 1999 to early 2000
One building that needs to be noted on the way down to Times Square is the Brill Building at 1619 Broadway. Built in 1931 by builder Abraham E. Lefcourt the building was originally known as the Alan E. Lefcourt Building and got its current name from a haberdasher store front in the building. The building was known to play a major role in the music industry housing music studios and music company offices. Performers such as Carole King and Burt Bacharach had their offices here (Wiki).
The Brille Building at 1619 Broadway has a musical past
Details on the Brille Building are really unique.
Further up the road was another building dedicated to music and entertainment, the Ed Sullivan Theater where the “Tonight Show” is filmed.
The Ed Sullivan Theater is located at 1697-1699 Broadway between West 53rd and West 54th, in Manhattan, New York. The theater is a 13-story brick building that was designed by architect Herbert Krapp and built by Arthur Hammerstein. Arthur Hammerstein named the theater in honor of his father, Oscar Hammerstein I. Hammerstein’s Theater opened its doors on November 30, 1927 with a three-hour musical play called “The Golden Dawn.” (EdSullivan.com).
In 1931, Arthur Hammerstein, who was facing financial troubles, lost ownership of the building. Over the next five years the theater underwent numerous name changes until in 1935, when CBS secured a long-term contract on the building and began using the theater for radio broadcasts. In 1950, with the growing popularity of a new medium, CBS converted the theater into a television studio named CBS-TV Studio 50 (EdSullivan.com).
Ed Sullivan, who had been hosting his variety show “Toast of the Town” out of CBS’s Maxine Elliott Theater, moved into Studio 50 in 1953. The studio went on to become the home of The Ed Sullivan Show for the rest of the variety show’s 23-year run. On December 10, 1967, to mark The Ed Sullivan Show’s 20th year, the studio was named The Ed Sullivan Theater in honor of the great host. Like its namesake, The Ed Sullivan Theater has withstood the test of time and to this day remains the studio’s name (EdSullivan.com).
As I rounded Broadway back to Times Square, I quickly turned around in the crowds and headed up Seventh Avenue which followed the same path as Broadway and passed the busy Hard Rock Café, which was the old Paramount Theater at one time.
The old Paramount Theater is now the Hard Rock Cafe
The Paramount Theatre and adjoining Paramount Building on Times Square were conceived by Adolph Zukor, President of Famous Players-Lasky Corporation, to be a fitting flagship theatre and home of his company, the Publix Theatres Corporation. Located on the site of the old Putnam and Westover Court buildings, the Paramount Building was on the west side of Broadway from 43rd and 44th Streets, behind which was the Paramount Theatre (NYC-Ago).
Designed by the Chicago firm of Rapp & Rapp, the Paramount Building was twenty-nine stories tall and had eight setbacks to comply with zoning regulations. Surmounting its pyramidal top were a large clock and stylized globe that were illuminated at night. The time was indicated with flashes by white lights on the hour and red lights on the quarter hours (NYC-Ago).
The M & M store at 1600 Broadway but it stretches to Seventh Avenue
Positioned in the heart of Broadway, M&M’S Times Square is officially the hottest performance in town! Nothing brings more flavor to Manhattan than our two-story color wall packed with THOUSANDS of your favorite Milk, Peanut and Specialty M&M’S Candies. Melting inside? Our interactive InnerM analyzer will prove that you’re not the only one feeling the excitement (M & M.com).
In 2012, M&M’S New York launched the personalized printer, which will allow guests to create customized M&M’S right in the store. Store visitors can select from a variety of images, as well as create customized messages that will be printed on M&M’S candies in about two minutes. Guests can choose from 15 different colors and one mix blend, as well as select two images and create two customized messages to feature on their personalized M&M’S blend (M & M.com).
Seventh Avenue at West 52nd Street
My best friend works at the New York Sheraton Hotel at 811 Seventh Avenue and the hotel had been serving as a place where all the emergency workers doctors and nurses during the COVID crisis assisting people in the city at that time. It seems like a million years ago.
The famous New York Sheraton at 811 Seventh Avenue is where the chain started.
The hotel was design by architect Morris Lapidus who designed the hotel for the Tisch family and the Lowes Corporation. The hotel opened in 1962 at the Americana of New York. The hotel was sold to Sheraton in 1979 and was fully run Sheraton by 1990. In 2013, the hotel changed its name to the present one of the Sheraton New York Times Square Hotel (Wiki).
On the corner of West 53rd Street and Seventh Avenue is this very unusual sculpture by artist Jim Rennert “WTF” that gives a perfect example of what happens to people who are not used to the Manhattan grind. I thought it was pretty clever. His sculptures dot Manhattan with conversation over the common man.
Jim Rennet statue “WTF” outside the Shake Shack at West 53rd and Broadway
Jim Rennert is an American born artist known for his large bronze sculptures depicting the everyday man. Mostly self-taught, his works are seen all over the country and really do make a statement.
Seventh Avenue at 43rd Street
I finished the walk of the Avenue of the Theater District at Seventh Avenue and West 42nd Street and looked back to see this view at Seventh Avenue around West 43rd Street. The sites and sounds and the excitement of Times Square and of the Theater District is what makes Manhattan Manhattan. This is what the City is all about.
Bryant Park in the Winter of 2023. Who says Times Square is boring?
I do not know where time went. One day I am cutting the lawn in 70-degree weather and the next day it is 32 degrees, and everyone is freezing. The weather has been going up and down like a yoyo and everyone is getting sick right before the holidays. Every other day the weather was changing, and this is the way the temperature would be every day for the month of December. One day it is Spring or Fall and the next everyone is bundling up.
Don’t be fooled by all the pictures and activities. There were a lot of late nights, a lot of driving and a lot of arranging to pull the holidays off this year. Teaching three classes and taking four classes in Grad school on top of volunteer work that I was committed to and getting ready for the holidays and all its expectations I had a lot of nights where I did not go to bed until two in the morning. I would study on busses and in hotel rooms and I never worked like this before in my life. Still it was a Merry Christmas and I consider myself a lucky person to see all these wonderful things.
All I did was run in and out of New York City every week for classes and work. There were so many historical sites that I wanted to visit over the holidays to update previously blogs that every moment of my day was taken up with touring. Still, I enjoyed taking my time to walk to school through Greenwich Village. The residents and merchants here know how to celebrate the holidays.
Christmas in Greenwich Village. I saw this home after class and I knew Santa was on his way
Walking past the train station on the way back to Port Authority was even festive.
With Grad School taking up so much of my time and I just finished all my presentations at Bergen Community College where I work (please see all three Bergecco-Parc Consulting Inc. projects), it’s now the final project for Grad School and getting ready for the holidays that are taking up my time. It is only two more weeks.
Thanksgiving with my cousins and aunt at the Lambertville Inn
Christmas started for me right after Thanksgiving with my family when the next day we had Christmas Tree delivery for the Hasbrouck Heights Men’s Association. We had 390 Christmas Trees delivery and we emptied the truck in one hour. By 10:30am, we sold our first Christmas tree and by the end of the first weekend, we sold 134 trees and 8 stands. We just missed last year’s numbers. It had rained most of Sunday so we missed that afternoon and evening of that day.
Christmas Tree drop off is right after Thanksgiving at 8:00am the next morning
The guys on the Men’s Association after we finished tagging and unloading the trees
Friday was a busy day selling. It often amazes me how many trees sell that first weekend. Last year we sold out in 11 days and people were disappointed that they had to wait. Many said that this year, they arrived early to get the tree they wanted. Even with the rain on Sunday, we did very well and were anticipating another get year (we sold out by December 9th on the morning shift).
My blog on Christmas tree drop off for the Men’s Association:
I knew it was Christmas when my neighbors set out all their decorations
The next evening after Thanksgiving was the Annual Parade and Tree Lighting ceremony in Downtown Hasbrouck Heights. Since we were opening the tree stand and I was on leave from the fire department this year, I did not go. Instead I stayed at the tree stand that evening and sold trees on my first split shift. We sold 44 trees on the first day of sales.
The Christmas Tree at the Circle in Downtown Hasbrouck Heights, NJ
The Gazebo at the Firemen’s Circle Memorial in Downtown Hasbrouck Heights, NJ
I have to admit, Thanksgiving weekend and the subsequent week were all about grad school. We would be wrapping up classes in two weeks (classes ended on December 14th) and I had three major papers due, one for each class. With the exception of my Data Analytics class, I had one partner on each paper I really did not know if I could count on so there would be a lot of extra work to do.
Heights Bar & Grill at 163 Boulevard became a place to relax and unwind with a pizza and a drink
Heights Bar & Grill was very festive during the holidays
My post birthday dinner became my pre Christmas/post class dinner
The next weekend was Sinterklaas weekend, and I knew I had to be in Rhinebeck and then Boonton, NJ for the Bergen County Firemen’s Home Association Christmas Party that I committed to last month. When you’re on all the Executive Boards of these organizations, you have to be there.
Still on the way back and forth to classes starting from mid-November until classes ended, I enjoyed my walks from the Port Authority to the NYU campus in the Village to admire all the decorations, display windows and Christmas tree setups all over the Village. Even before Christmas started, this section of the City is very traditional ‘Old New York’ and when it is all ready for the holidays it puts you in the Christmas spirit.
Christmas in Greenwich Village really kept my spirits up between classes
Selling Christmas trees in New York City was not difference from us but in prices.
The window displays in the Greenwich Village stores and boutiques were really creative. I loved walking all the side streets to discover what shop owner did that was so different from the others and these are some of my favorites. They really cheered me up as the pressure of the assignments built up.
Window display in the Village after they changed from Halloween to Christmas
Window display in the Village
Window display in the Village
Christmas display inside and outside at Greenwich Village store
More Christmas trees for sale on lower Seventh Avenue
The Washington Square Park Christmas tree was so beautiful both during the day and night. It was so nice to pass every evening I was coming back from class. It really put me in the holiday spirit especially when I was stressed out on my last three research papers of the semester. I took the time to just walk around the park and enjoy the cool air.
The Washington Square Park Christmas tree by day
The Washington Square Park Christmas tree at night
In between classes and work, I had to decorate and get my own house ready for the holidays. I have never worked so hard trying to pull off the holidays with so much going on in my life. Still I thought the house looked very nice. I decorated both the living room and dining room and it looked really festive. It was too bad there was no time for entertaining. That and the fact that everyone else was so busy, it made it impossible to do anything.
I keep it simple but elegant in my house
For years, I used to have a Christmas dinner but with everyone’s schedules and COVID still around, I am finding more and more people don’t want to get together. Again my schedule was no better this December. Still I worked my own “Santa” magic with other things I did for friends, neighbors and family.
From December 1st to the 31st, my feet never touched the ground. From unloading trees for the Men’s Association to watching the ball drop to completing three major projects for my job at Bergen Community College to the three major papers at school, my laptop followed me everywhere and was prominent in each of my hotel rooms as a worked on every business trip for my work with this blog. Who says that life is boring? The fun began as it does every year with Sinterklaas weekend in Rhinebeck.
My blog on Sinterklaas/ The Snowflake Festival weekend in Rhinebeck Day Two Hundred and Fifty-Six:
I had to plan Sinterklaas weekend like D-Day. I had a major presentation on the Metaverse when I returned back on the next Monday night so I had to finish the framework for the paper the Friday night before the parade. I was visiting the Culinary Institute of American to interview one of my old chefs at the college but I was not able to get in touch with him.
Still I was able to leave a message for an appointment and then tour the campus. I forgot how beautiful the campus is and I never saw it during Christmas time. I had been on my Externship my first year at the CIA so I never experienced the holidays at the CIA.
Roth Hall decorated for Christmas
The Christmas tree in the outside courtyard
I did not have any plans that Friday evening and I looked at the papers and saw that there was a Snowflake Festival in Downtown Kingston, NY. So that evening after a nice nap at the hotel, I headed there for the evening. It was just what the doctor ordered. It was a cool but not cold evening full of activities and lots of Christmas decorations and a festive environment.
Downtown Kingston, NY the night of the Snowflake Festival
It was a nice evening of Christmas activities, horse drawn carriage rides, visiting the firehouse, beautifully decorated windows of the local merchants and people just having a good time amidst COVID problems and a bad economy. People ‘needed a little Christmas now’ (Please read the blog below on the Snowflake Festival and the Sinterklaas Parade).
The line to see Santa was impossibly long. I think everyone needed him this year.
The Christmas tree in Downtown Kingston, NY
My homebase for the weekend was the Quality Inn Hotel in Hyde Park, which is becoming a tradition with me. I love the location and the comfortable beds. If you get a room facing the field to the right, you can see the stonewall that lines the property. Plus, they have the best fresh waffle station every morning.
The Quality Inn Hyde Park at 4142 Albany Post Road
Sinterklaas morning was a really gloomy day. Even if the weather outside that morning was gloomy, the spirit of Sinterklaas was in full swing inside the Beekman Arms Hotel for the Opening Ceremony.
The Opening Ceremony at Sinterklaas with Founder Jeanne Fleming and the Pocket Lady
The animal being celebrated this year was the porcupine and this was his home in the courtyard in Downtown Rhinebeck. This wise woman told us his tale.
The “Into the Light” show at the local church
The parade is the highlight of the evening and we lucked out that night as the weather broke by the afternoon. The sun started to come out and it was a much nicer evening with a cool but not cold feel and you could see the stars out on this clear evening. The parade is always exciting especially as we walk down the hill into Downtown Rhinebeck.
The parade begins at the Starr Library
The serpents are always a big hit at the parade
The stars always lead the parade down the hill
I marched at the end of the parade so all I saw was everyone’s backs. The crowds were not the same because of the weather that morning but they were still pretty large once we got into the core of downtown. Because of the weather earlier in the day, I could tell we had a more local crowd which was nice because Downtown Rhinebeck can only handle so many people.
All the characters come together at the closing ceremony
I swear that this parade like selling Christmas trees goes by faster and faster every year. I come to Rhinebeck in the Spring and the Summer and it just seems like I am counting the weeks until it starts all over again. After the parade was over, I stopped at Village Pizza for a few slices with the last of the parade stragglers. There were maybe three families eating a late dinner. By the time I warmed up and finished my pizza I walked around the downtown one more time. It was so quiet and peaceful with the exception of the saxaphone player who plays downtown at night. You would have never known there was a parade that night.
My review on TripAdvisor on Village Pizza in Rhinebeck, NY:
After a very sound sleep, I ate breakfast and enjoyed the waffle bar. Then I headed down to Boonton, NJ for the Bergen County Firemen’s Home Association Christmas Party that we were hosting at the home. Again, the year seems to go by fast.
The Executive Board the day of the party (I’m third to the right)
Because of COVID, the party is more subdued and families are still not allowed back with any great crowds. Still we had a DJ and Jerry Naylis’s daughter and granddaughters entertained the residents of the home. We really had a nice afternoon.
The Naylis family entertaining the residents
After the party was over, a few of us went the Columbia Inn for dinner. There was only a small group of us this year because again many of the guys were worried about COVID and large crowds. Still we toasted in the holiday season and after dinner, it was right back home to do my homework for school and classwork for my students. It would be never ending for the next three weeks.
The week between Sinterklaas and the next weekend of the Mills Mansion Party and exploring the decorated mansions to update my blogs for work, classes in both schools took a frenzy of activity on. I had to finish papers on the Metaverse and complete my White Paper on the Travel Industry and we started our paper on Mapping the Rockaways. I don’t think I ever went to bed before 2:00am every night for the next three weeks.
The “Dining on the Metaverse” paper required me to run around and interview chefs on the what their thoughts were on the Metaverse. I first went to the Ivy Inn in Hasbrouck Heights and talked with the Chef/Owner Jack. His thoughts on the Metaverse in dining were pretty strong and I needed a second interview so back to the Culinary Institute of America I went to talk to my former Chef at the college. He just happened to reach out to me that week so I stopped in to see him late on Friday.
The Ivy Inn at 268 Terrace Avenue in Hasbrouck Heights, NJ decorated for the holidays
I had an offer to revisit the Brinckerhoff Homestead the next afternoon before they ran a Afternoon Tea fundraiser to take pictures of the home decorated for Christmas for work and was able to get a last minute invitation acceptance for the Mills Mansion fundraiser, I decided to spend the night again at the Marriott in Fishkill, NY. It would be another long weekend of running around. So I booked a room at the Marriott Courtyard Fishkill, where I had stayed twice before and it would be close to all the sites and headed Upstate.
The Marriott Courtyard Fishkill at 17 Westage Drive & Route 9
I got up to the CIA before 4:30pm and walked around campus and enjoyed the Christmas lights again. The campus was starting to wind down for the holidays as the students would be leaving for break in a week and a half but the restaurants were busy with weekend reservations and by 4:30pm, I stated my interview on “Dining on the Metaverse” with the last chef I had before I graduated in 1998. I had not seen the guy in almost 25 years. Still he was just as nice as he was when I had him as an instructor and we had a good interview for almost two hours.
The campus was at twilight and it showed its true beauty next to the Hudson River.
The Culinary Institute of America at sunset
The Christmas tree lit at the Culinary Institute of America
We had our interview and it was nice talking with a Instructor that I had a lot of respect for years ago. It was nice of him to meet me after almost 25 years.
My TripAdvisor review on my lunch at the Apple Pie Bakery Cafe:
We bullshitted for the first hour and knowing that I had to be at the Mills Mansion by 6:30pm (the party was only going to 8:30pm), we had to get down to business. We spent the next hour talking about the effects of dining on the Metaverse and what it could do to the business in the future. His thoughts were pretty much the same as the Ivy Inn but it was an engaging conversation and I was able to take notes and write that section of the paper before I left for the weekend. Then it was off to the Mills Mansion for the Masquerade Cocktail Party fundraiser. That got my mind off a lot.
I had not been to a fundraiser here for the holidays since 2018 (COVID and work stopped me from going in the past) and it was a last minute thing I was able to attend. The President of the Friends of the Mills Mansion graciously let me come since it was sold out. I did not get there until almost 7:15pm by the time I left the CIA and got to Staatsburg and then had to park all the way down the hill.
The entrance to Staatsburgh, The Mills Mansion at 75 Mills Mansion Drive the night of the party
I was not too keen on wearing a mask since I had to wear glasses but I still had a nice time. The band was excellent and the singer wore an outfit that looked like it was from the early 1920’s. The food was wonderful and they had nice passed appetizers and wine and champagne to drink. The mansion’s Dining Room was decked out with masks and everyone was dressed to the nines. I had not seen people so dressed up in years. It was so impressive to see how elegant the evening was like something out of the mid-1980’s. No one had dressed up this much in years and it made the whole event feel so festive and special.
The band with the singer with the 1920’s outfit
I was able to catch up to people I had not seen in two years (since the last Afternoon Tea lecture in February of 2020 right before the shutdown) and we had a nice time talking about what had been happening over the last two years. It was a nice evening to get my mind off school and work. I slept so soundly that night when I got back to the hotel.
It was a very elegant party that night
The Mill’s would have been proud of this party
The day after the interview and the party, off I went early in the morning to visit the decorated mansions and take the tours. The Brinckerhoff House was my first stop and I would not be there long because they had a fundraiser at 1:00pm and I promised to be there, take the pictures and leave because they would be busy for the rest of the afternoon. The house looked just as pleasant as it did when I visited it over the summer but the nice part was the fireplaces were going giving that house that winter smell of firewood and pine.
The Brinckerhoff House at 68 North Kensington Drive at Christmas
The house was set up and decorated for an Afternoon Tea fundraiser
The Christmas tree at the Brinckerhoff house
I only stayed for about an half hour as volunteers were showing up to assist with the event and then I was off to my next house which was the Vanderbilt Mansion. This was a big weekend for the decorated homes and I figured I should visit them since I would not have time in the future.
The Vanderbilt tour was booked solid as people had the same idea that I had. I got on the 1:00pm tour and off we went to tour the mansion. I had been there many times before but never to see the Christmas decorations. When I had visited back in 2019, they were taking the decorations down when I got there. By the time we left, most everything on one side of the house was gone. Today though, the mansion was in its full glory.
The Vanderbilt Mansion at 4097 Albany Post Road in Hyde Park
The house was tastefully but not over-decorated as Fredrick Vanderbilt and his wife never used the home for Christmas. They were in Manhattan for the Christmas and the beginning of the social season that would last from Christmas to about Easter when everyone would head to their Spring homes in the country or in Florida.
The entrance hall to the Vanderbilt Mansion
The Dining Room set for a formal Christmas dinner
The Living Room with the family Christmas tree
The full tour of the mansion was very interesting and you got to hear the stories of Fredrick and the last years of his life. He simplified matters, sold all his other homes and moved here until he passed away. He wife had died and he stopped the social swirl and concentrated on his job with the railroad.
After the tour was over, the tour guide told me that FDR Estate was having a big Open House that day and that I should head over before they closed at 5:00pm. Myself and pretty much everyone on my tour headed over to Springwood, the home of Franklin Delano Roosevelt.
Springwood Mansion at 4097 Albany Post Road in Hyde Park, NY
The first floor was decorated as it would have been for FDR and his family’s last Christmas when he was alive. The decorations were taken from old pictures of the house the year that he passed.
The entrance hall of Springwood decorated for Christmas
The library decorated for FDR’s last Christmas
The Dining Room was set for Christmas supper
The mansion again like the Vanderbilt Mansion was tastefully decorated but not overdone. The library had a tree with decorations and the many presents that the large extended family would have opened that day. The Dining Room was set for the family dinner with a children’s table in the back. It would have been a nice family affair.
We got to tour the rest of the house and head back to the Visitors Center for Hot Chocolate and cookies that they set up in the snack shop. That evening around 6:00pm, the Bard College music department was putting on a recital but I had to leave right after the tour as I had a tone of assignments and homework that I had to do for both colleges. At least I was finally able to see both mansions in their full glory at Christmas.
As I left the Vanderbilt and Roosevelt mansions, I passed Downtown Hyde Park, NY which has a small downtown with about two blocks of historical buildings and admired the lights and how the businesses decorated the lights and buildings. I stopped to take a picture of their Christmas tree which was ablaze with lights on this snowy night. It really did look like Christmas.
Downtown Hyde Park, NY
The Hyde Park, NY Christmas tree a block from downtown
I got home early that night to finish my papers on the Metaverse and my White Page on the visitors we had to our Travel Trends class. It was an uphill battle that night and on Monday for both presentations. We got a “B+” on the Metaverse paper and an “A” on the White Page and in both classes I got an “A”. The Mapping project would go on until December 22nd. It would take five revisions and a lot of late nights. We were able to pull out a “B+” on the Mapping paper of the Rockaways right as my own classes were ending.
That last week of school Monday classes ended and after the Tuesday class my classmates wanted to go for an evening of Karaoke. I had papers to grade when I got home so I declined and took a walk up to see the tree and clear my head before heading home.
Christmas in New York City is always a pleasure and with the City opened back up to tourism, it made it exciting again. The anticipation of Christmas in Manhattan is something to experience if you have never done it before. It all started for me when I declined a karaoke night with my classmates and went to see the Rockefeller Center Christmas tree. I just needed a walk after my Data Analytics class. It had been a rough semester. Just seeing the tree put me in the Christmas spirit.
The Tree as we call it in Rockefeller Center December 2022
I walked around Midtown along Fifth Avenue, looking at Saks Fifth Avenue’s windows, admiring the lights and looking at the skyline. I forgot how beautiful this area of the City is at night. It was a mild Tuesday night when I was walking around and there were not too many people around. the tourists had not arrived in full swing yet. Being a Tuesday night, it was relaxing being able to walk around the Rockefeller Center area without the crowds.
The side streets were particularly elegant
West 58th Street in its glory
The Plaza Hotel in all its glory that night
I saw this playful sculpture along with others on Fifth Avenue but it was near my old haunt FAO Schwarz
This was the best display window at Bergdorf-Goodman on Fifth Avenue
Still what stood out to me on that glorious evening was the beauty of Midtown Manhattan at night. Even though it was still early in the evening, it might have well been 11:00pm because the streets were so quiet that evening. This is why I love Manhattan.
The beauty of Midtown Manhattan at night
The Plaza Hotel and Bergdorf-Goodman shined that evening
This little trip to Midtown after class really cheered me up. It had been a long semester and I needed this little Christmas break from school. It really put me into the holiday spirit. On my way back to Port Authority to head home, I passed the New York Public Library on my way through Bryant Park to see the Christmas Village
Outside the New York Public Library where the lions were decorated for the holidays.
As the school year ended at Bergen Community College and classes were wrapping up, I was getting tired of giving the traditional quizzes so for Quiz Four I gave all three classes from Bergecco-Parc Consulting Inc. The students were asked by Corporate to arrange the company Christmas Party. They were asked to create the Invitation, the menu with an appetizer, main dish, dessert and a signature drink.
Then were asked to create a Christmas Corporate message and two classes were asked to create an original Christmas song. It is amazing what a group of students can accomplish in an hour. Everyone in all three classes got an “A” and I did not have to drag home quizzes to grade. I will remember this quiz in the future.
The Paramus Business 101 Team’s idea for the Corporate Christmas Event
The Marketing 201 Team’s Ideas for the Corporate Christmas Event
The original Christmas song from the Marketing 201 Team for the Corporate Christmas Party
The ideas that the students came up with in ONE HOUR were just fantastic. This is why I love being a College Professor when you can get this type of creativity out of your students.
This Christmas message won the competition from my Business 101 Lyndhurst Team
As we put the revisions to the Mapping paper for my Data Analytics class and I prepared the final exams for my students and graded my other classes work, I planned another trip to the Hudson River Valley to visit the rest of the decorated mansions on my list and update all my blogs for work. This was a long and very productive weekend. It would be capped off with a last minute Historical Christmas concert at the Bergen County Historical Society. I had not been to one of these in three years.
The Marriott Courtyard Fishkill is where the adventure began. I revisited Staatsburgh (The Mills Mansion) and Wilderstein and then on Saturday I went to the Meiser Homestead in Wappinger Falls for their Holiday Open House. I had to time everything perfectly because I had to be in Manhattan for a Christmas concert at Carnegie Hall at 8:00pm. I timed everything perfectly.
The Marriott Courtyard Fishkill was decorated nicely for Christmas
The Marriott did a nice job decorating the hotel for the holidays
I started my trip on a snowy Friday afternoon (it was funny that the weather was just cloudy down by us) and I made it for my 11:00am appointment to see Staatsburgh. I had been to the Mills Mansion fundraiser the week before but the whole house was not open that evening and I had only been there for an hour. Now I was able to tour the house at my leisure. I was even interviewed for the local papers by a woman who was doing an article on the decorated mansions of the area.
I returned to Staatsburgh on snowy cold afternoon so the mansion was pretty quiet for touring. There were only two people on the walking tour of the mansion that afternoon. The roads up to Hyde Park were not the best.
Staatsburgh-The Mills Mansion at 75 Mills Mansion Drive on that snowy afternoon
It was nice to tour the house in peace and quiet. The party the week before had been a lot of fun but you could not see the rest of the house. All the rooms were so beautifully decorated, and the Dining Room was decorated to the hilt with masks, the theme of the party the week before. Since there was only two of us touring around, I got interviewed by the local paper by a reporter doing the same thing I was doing, visiting these beautiful homes. Visit my blog, VisitingaMuseum.com to see all my stories on my visits to these beautiful mansions.
My last stop that evening was to Woodstock, NY. I had planned to come this year for the parade but with my brother coming in for Christmas that changed my plans. I figured this was the last time I was going to be able to come up before the holidays. So I braved the slush and snow and drove the long roads up to Woodstock. It never disappoints me.
The Village Square at Woodstock, NY during the holidays
The Woodstock, NY Christmas tree is always interesting
After dinner, I slept so soundly at the hotel again. The Marriott Courtyard in Fishkill, NY is in the perfect location with Route 84 and the mountains right behind it. Easy to get to the highway home but still the best views when you wake up.
The amazing view from my hotel room at the back of the hotel facing the mountains
I had to rush to go on the 10:30am tour of Locust Grove, the former home of Samuel Morse, that I wanted to photograph before I left for the Meiser Homestead. There was not time to eat this morning. Thank God I had some baked goods in the hotel room.
The Christmas tree in the formal Living Room in the Tower section of the home
The Dining Room at Locust Grove at Christmas
The Billiards Room at Locust Grove at Christmas
I toured the whole house in our private tour at 10:30am. There were so many people on the tour, they called a special docent in to run the tour and we had the house to ourselves. Ehtel lead the tour and we took time to enjoy each room. Then it was off the Meiser Homestead for their Open House.
The Mesier Homestead at 2 Spring Street in Wappingers Falls, NY
The Foyer at the Meiser Homestead decked out for the holidays
The Living Room with the Christmas tree
The Dining Room set for Christmas lunch
Downtown Wappingers Falls during Christmas
The Wappingers Falls Christmas tree in the downtown
After I returned home from the Meiser Homestead Open House, it was change clothes again and into the City I went. I did not have much time to do anything in the evenings when classes were going on at NYU so after the semester was over and my third class was finished for the semester at Bergen Community College, I got a last minute ticket to see NY Pops at Carnegie Hall with singer Ingrid Michaelson. What a concert!
I had not been to Carnegie Hall since 2019 in pre-COVID and this always is a tough concert to buy tickets for but I snagged a Saturday night ticket in Row H on the aisle (I have long legs) and it was fate.
The entrance to Carnegie Hall at 57th and Seventh Avenue on the night of the concert. Our concert is to the left.
The inside of Carnegie Hall decorated for the holidays. The crowds were getting settled into the theater.
The stage at Carnegie Hall decorated for Christmas
The excitement built when I entered the hall and it was all decked out for Christmas. It was a site to see. The surprising part was how casual everyone was dressed for the evening. I was really thrown by this especially at the holidays. My seatmate was also dressed to the nines and she made the same comment. She introduced herself and I thought it was funny that a recently married woman would come to the show by herself but there we were acting like two single people.
The beauty of the stage that night just as the NY Pops members started to come on to the stage
Ingrid Michaelson and her fellow singers on stage
The whole concert was amazing and Ingrid Michaelson was fantastic that evening. What I thought was funny was the end of these concerts end with a sing along with Santa on stage and that did not happen this time. She ended the show with one of her signature songs. Maybe her Friday night concert had that. Even though, the concert was excellent and I shared the two songs below that were my favorite from the show.
This was my favorite song from the concert “Christmas Valentine” a new classic. This was written by both Ingrid Michaelson and Jason Mraz who performed it that night on stage.
The other great song from the concert was “Christmas Time is Here”:
“Christmas Time is Here” by Ingrid Michaelson
Even though it was a almost a two hour concert, it just seemed to end very quickly. After the concert was over, I just exploring the area around Lincoln Center. What a beautiful evening it was right before Christmas. People were talking in the local parks, admiring the Christmas lights in trees all over the neighborhood. Christmas tree stands were running in full force as people were decorating their homes on top of the their busy schedules.
Christmas tree sales by Carnegie Hall
For both lunch and dinner I returned to Amore Pizza cafe at 370 West 59th Street, which is down the road from Carnegie Hall. I swear that their food is the best.
I stopped in for a slice of Meat Lovers Pizza which was more than enough before the show and after the show I was still hungry. I went back and had a Chicken Parmesan Hero, which was good but it had been made from chopped fried chicken breasts instead of a freshly fried breast. It was good but not as good as the pizza was that night. After dinner, I just walked around Midtown and down Fifth Avenue admiring the windows.
The Meat Lovers Pizza at Amore Pizza Cafe is excellent
The weekend was not finished yet as I had an early morning walking tour of the Philipsburg Manor in Sleepy Hollow and then I had a Christmas concert at the Bergen County Historical Society in River Edge. Since I had to extend my leave with the fire department, I missed the first “Santa Around Town” in eighteen years. This on top of the fact that I was supposed to run it. With my work and college schedule, I had to ‘cry uncle’ and give it up which really disappointed me. I had some really good plans for it. In the end only thirteen guys showed up out of fifty and they had a fire call before the event ended. Thank God it was just a block chimney.
I left for the last day walking tour of the Philipsburg Manor before the house closed for the season. I was on the last walking tour of the house. Since the house was not insulated and the weather gets bad for the winter, the house will not open again until April. So I was hoping to get some picture taking in and see the decorations. The house was not decorated for the holidays but still the tour was interesting.
The Philipsburg Manor house 381 North Broadway in Sleepy Hollow, NY
The tour was about an hour and we had indoor and outdoor activities that we got involved with cooking hardtack, touring the house and grounds and helping in the barn beating out the wheat seed. When the actors who worked at the site (who must have been freezing their butts off because it was cold that morning) told us and demonstrated the work that had been done on the estate, this was hard work! This was a working farm and business transport spot, not where a family lived and entertained. When Mr. Philips was on property, he was here for business and nothing else. The staff ran this farm.
Us making Hardtack at the outdoor oven
Our visit to the barn where were loosening the wheat seeds. This poor woman was out there all morning in the cold!
The tour was about an hour and I thought that the house would have had some Dutch Christmas decorations but again the tour guides and historians said that the house for business and visiting not for the day in day out lives of the family. Still it was interesting. After our tour finished, I toured the gift shop and then headed home to get ready for the concert.
The Bergen County Historical Society at New Bridge Landing brought back their indoor concerts for Christmas including opening the Blackhorse Pub (The Campbell-Christie House) for dinner before and after the concerts. It was so nice to come to this again. The crowds were a little light at the second concert at 7:45pm on a Sunday night but it made it more fun that we could still socially distance from each other and there was plenty of space to spread out.
I started the evening early at the pub eating my dinner before the concert. The pub had a limited but very nice menu based on what foods that may have been served at the time period (with a modern twist of course). There was Shepard’s Pie, a Ploughman’s Plate, Onion Pie, Trifle and Dutch Cookies and desserts on the menu..
The Campbell-Christie House at 1209 Main Street in River Edge, NJ at the Bergen County Historical Society
The Campbell-Christie House was used as the “Blackhorse Tavern” for the evening where pub food could be ordered for dinner. It was really beautiful that night with all the tables a glow from the candles and the room decorated with holly, garland and wreaths for the holidays.
The Blackhorse Tavern for dinner
After dinner was over, I had plenty of time to explore the gift shop and wonder around the property to see the other decorations. The other buildings on the property were closed that evening but still decorated so I followed the lantern filled pathway and looked at the decorations.
Before the second concert that evening that I would be attending at 7:45pm I wondered around the museum part of the Steuben House where the concerts were taking place. The exhibits were set up with a holiday/Christmas theme in mind. One display was on a candy maker who once had a store in Downtown Hackensack.
Bogert’s Candy Shop in Downtown Hackensack closed in 1934
Decorating the house both during the Revolutionary War and during the Victorian Age was a very extensive affair of preparing the house for entertainment. Garland, holly and pine would have been important to decorate with but it was the Christmas ornaments of the Victorian age and trimming trees with ornaments that would have made the tree very festive.
There were also displays on entertaining during that time period and soldiers lives while the war was going on and what would be needed. It could be lonely at the holidays.
We started to settle in as the second concert was about to start. The room was decorated for the holidays with a combination of Victorian and Revolutionary decorations.
The ballroom at the Steuben House
We were then treated to a concert by the great Linda Russell whose interpretations of Revolutionary Christmas songs is well known. We had a hour long concert of favorite songs, talks about the times and a history of the music itself. She shared with us her insights towards the holidays of New Jersey versus New England and their Puritan ways. Thank God we knew how to party then too.
Linda Russell (to the far left) and her group entertained us for the evening with songs, talks, a few jokes and a wonderful night of excellent music.
“I saw Three Ships Sail In” my favorite song from Linda Russell
We were entertained for about an hour and got time during the intermission to talk with the musicians who shared their experiences with us and about the musical equipment that they were using that evening. It was an interesting talk and a wonderful concert. I highly recommend visiting the Bergen County Historical Society during this time of the year. They do a nice job with this concert and the site is so beautifully decorated for the Christmas holiday season.
Before my the last day of classes at Bergen Community College on December 22nd, I made one last trip into the City before I left for my mother’s. The house had to get cleaned and the laundry had to get done and I got all my errands done before I left. I just wanted to walk around and get my mind off both colleges. It had been a long semester and I was burnt out. The City could not have been more beautiful.
Christmas on Park Avenue
Park Avenue was lined with Christmas trees lighting up before it got dark
Homes on the Upper East Side were beautifully decorated for the holidays
Homes on the Upper East Side were decorated so nicely and some blocks there seemed to be a competition for whose house was nicer.
I went to Rockefeller Center one more time to see the tree and it was like a madhouse so I just looked at it from across the street and continued walking around the Upper East Side down to the Cornell Club where I relaxed for a bit before I went home. People would start taking their decorations down after the holidays and I wanted to take one more glimpse of the neighborhoods before that happened.
The Empire State Building from the Flatiron District
Christmas Eve morning, I visit the cemeteries and pay my respects to my family before I leave for my mother’s. I think it’s important to pay your respects. After fighting the crowds at Mills Bakery on Christmas Eve morning to get a Seven Layer Cake and breakfast cakes and doughnuts for the next day, I left for Rehoboth Beach. I swear the roads were really quiet and it was the first time that I got down to my mom’s in three and a half hours.
Mills Bakery at 275 Valley Boulevard in Wood Ridge, NJ had the most festive cakes, pies and cookies for the holidays
I had just seen my mother in September after the Firemen’s Convention but this was the first time since 2019 that we had spent Christmas together. COVID has really wreaked havoc on the holidays.
Christmas Eve and Day were spent at my mom’s which we have not done since the pandemic. It kept us away and it was strange not having a family get together for three years. It was nice to get together as a family again. On Christmas Eve, we went to a Chinese restaurant for dinner and the place was a madhouse.
Confucius Chinese Restaurant in Rehoboth Beach, DE
My review on TripAdvisor of Confucius Chinese Restaurant:
Even with all the crowds, it was nice to just sit back and enjoy the meal and not have to do anything. I slept so soundly that night knowing that I did not have to be anywhere for a month.
My mother really decorated the house beautifully.
The House at Christmas.
Jane set the table so elegantly.
Cooking this year like in 2019 is now a family affair. My Mom relinquish some control of the kitchen over the last couple of years as dinner was getting to be too much for her to do alone so we all help now. My brother and I coordinate the schedules and plan the menu with my mom and we each did part of the meal and cooked it. This is what the Team work produced:
The Appetizers and Desserts being prepped for dinner:
Mom should be hired by Nancy Meyers to do visuals for her films.
The Potato Croquettes that I prepared for dinner, the Broccoli Casserole and the homemade Apple Pie my mother prepared for dinner (my mom makes the best pies).
We were all getting ready to cook our portion of Christmas Dinner.
My mother preparing the Sauteed String Beans
Me preparing the Potato Croquettes (which by the way were a big hit I think I look like a French Chef).
My brother getting the Roast carved before the start of dinner.
My Mother with the final Christmas dinner that was the Team effort
Christmas Dinner 2022 and everyone loved it! The dinner was Roast Fresh Park, Potato Croquettes, Apple Sauce, Broccoli Souffle and Sauteed String Beans.
The Desserts were Homemade Apple Pie and a Seven Layer Cake that I brought from Mills Bakery. My brother also made all the Christmas cookies.
My family on Christmas Day after dinner (minus my younger brother and his kids).
We had such a nice time with my mother and her friends at dinner and it was a nice quiet and mellow Christmas. It was what I needed after a long school year.
The day after Christmas while my brother headed to New York City, I took the ferry from Lewes to Cape May to spend the night and admire all the decorations all over town. I only spent one night in Cape May but with how relaxing, beautiful and quiet it was that evening I felt like I had been there for a week. I always say in my blogs that the only town to rival Rhinebeck, NY at Christmas is Cape May, NJ.
I took the ferry the next day from Lewes, DE to Cape May, NJ and thank God the weather was nice. We had really light waves and the trip went by really quick. We got into Cape May in a little over an hour and a half. Since I did not have to check into my hotel and it was getting late, I decided to head over to Sunset Beach and watch the sun set. That really relaxed me. In any weather, I swear the beach is always full of people doing the same thing. It was relatively warm that day and when I got to the park, people were playing miniature golf at the little range they have there. I thought that was amusing.
The sunset was fantastic! The weather had really cleared that evening and the colors were so entrancing.
The sun preparing to set that night
The hues at Sunset Beach make this place very special
I just stayed until it got a bit dark and then I headed to the hotel. I stay at the Chalfonte in the winter time in their Souther Quarters (the regular hotel is not insulted and closed until May) and I always enjoy the rooms with their cheery shabbiness and the way the place is always decorated for the holidays. You have to like these old hotels.
The Southern Quarters at the Chalfonte Hotel at 301 Howard Street
I have been coming to the hotel for Christmas for the last several years and last year when COVID again shut things down for Christmas, I stayed here while visiting my younger brother in Rehoboth Beach when he came for a visit. I love Cape May at Christmastime.
The hotel has that festive home away from home feeling with poinsettias around the hotel, Christmas candies and chocolates at the front door and Christmas lights around the building.
I like the shabby chic of the place
My room was really nice and the bed was so comfortable
The room has just been renovated but still had a water spot on the ceiling. That is the charm of the Chalfonte. It reminds you that it is an old hotel. I ventured out to the downtown and the Washington Mall that evening to see the true magic of what makes Cape May a Christmas town. All the lights, trees and decorations make sure that Santa does not miss this town.
The town square with it’s Christmas tree in the bandstand and white lights all over the little part are whimsical and magically as you walk through them. It always reminds me of “Whoville” in the “Grinch that stole Christmas”.
Cape May Town Square at Christmas
The bandstand and Christmas tree are amazing at night
The Cape May Christmas tree
I spent a good part of the my evening admiring the lights of downtown and of Washington Mall which is the downtown section of Cape May. The whole neighborhood was ablaze with lights, decorations and beautiful Christmas displays in the windows. Cape May knows how to decorate for the holidays.
The Washington Mall at night
The Washington Mall in Cape May decorated for the holidays
Our Lady of the Star Sea Church at 525 Washington Street in Downtown Cape May
After a long walk picture taking everything in the downtown from every angle (I have pictures that I ended up using for other sites), I went back to the room to relax. I just sunk into the pillows and went out like a light. I woke up two hours later and got to bed. I slept so soundly again.
The next morning was rested and ready to go. I had my usual post-Christmas game plan. I started with breakfast at the Mad Batter, a local well known restaurant in Cape May and the food is always excellent. I have eaten here several times and I highly recommend it.
The food and the service are always very good. That morning there seemed to be only one waitress on the floor and I swear that this woman handled the dining room like a pro. The service was flawless and she never panicked.
The Bacon and Cheese Omelet with home fries was outstanding
After breakfast was over, I gathered my things at the hotel and dropped off my keys and then spent the afternoon visiting historical sites. Most everything I was surprised were closed so I took exterior shots to update my blogs.
While walking downtown, I saw that Our Lady of the Star Sea, the Catholic Church in the Washington Mall was having service at 11:00am. Since I did not go to church services on Christmas Eve or Day, I went in for the post-Christmas services. I was surprised how crowded they were that morning. I found out that a young new priest has just come from the seminary and started that day. I found him very inspirational and very enthusiastic.
The church was so beautifully decorated for the holidays
Our Lady Star of the Sea for the Christmas holiday season
After church services were over, I toured around Cape May. I had a noon time appointment at the Physick Mansion to see their Christmas decorations so I stopped at a few of the museum around the downtown area but again all closed.
The Physick Mansion tour at the holidays I have taken many times and it is one of the nicest homes decorated for the holidays. Many people would not have decorated every nook and cranny of the house the way this is but like Locust Grove, it gives you an idea of how the Victorians celebrated the holidays.
The decorations were amazing and the house was decked to the hilt for the Christmas holidays. We got to tour the entire house and every room has such festive garland and Christmas trees. The family seemed to know how to celebrate the holidays.
The Living Room at the Physick Estate
The Dining Room
The Parlor with the ‘Tabletop’ Tree in the corner
We went room by room with the tour guide explaining how the family would prepare for Christmas and the preparations that would have to be done by the staff for guests and for the family dinner. There would be many trips to Philadelphia department stores for gifts for the family. You felt on the tour that the family had just left for the day.
After the tour, I headed over to West Cape May to see the Cape May Lighthouse and was surprised that it was open that day. With everything else being closed, it was a treat to be able to climb it again. The drive in was nice as people decorated their homes nicely and being a warm day around 50 degrees (Christmas just seems to be getting warmer), I drove around for a bit to admire them.
The entrance to the Borough of Cape May Point decked for the holidays
The outdoor Christmas display in West Cape May
The Cape May Lighthouse and grounds were really busy with visitors and being such a warm day many were walking on the beach or admiring the park. Several passed me as I climbed the lighthouse which I had not done in a few years. The view on this clear sunny day was great.
The views from the top were so clear and beautiful and being so clear you could see the entire surrounding community.
The view from the top of the Cape May Lighthouse
After climbing up and back down, I passed more people who I could not believe were complaining on how hard it was to walk it. I got up in about ten minutes with a couple of stops and then was back down again once reaching the top. It is not that hard and is well worth the trip up.
Watching the time, I wanted to visit the farms in the area but Rea Farm was closed for the season so I headed to Beach Plum Farm, which has become quite the tourist stop since my first trip to Cape May. It is such a picturesque farm but it looks very planned. When I first started coming here is was a more local farm. Now it looks like a gourmet shop and it has gotten more expensive.
The entrance to Beach Plum Farm at 140 Stevens Street
I toured around the gift shop and admired the beautiful displays of gourmet foods. The place was almost empty as I could see that they must have had a very good Christmas. There was some serious restocking that needed to be done.
The wonderful gourmet items at Beach Plum Farm
I ended my afternoon feeding the chickens before I left the farm. God they were so excited to see me. I just had a little feed and they ran all around me like groupies. I guess this is how the farm feeds them. It was the best quarter I spent on the trip.
The chickens were a very excited bunch that afternoon
Before I left Cape May that day for home, I visited Sunset Beach one more time to enjoy the weather. The beach was pretty crowded again as everyone waited to see the sun set again on Cape May. Like I said before, you can see this a hundred times but it is never boring.
Sunset Beach on a warmish sunny day attracts a lot of visitors
From Sunset Beach, I headed home. I stopped for a quick slice of pizza on the way and then I had to leave Cape May (until the next time). There was a lot to do and I had places that I wanted to visit before the holidays were over. I could not believe how much work I got done on this two day trip to Cape May. I got to see a lot.
In the week between Christmas and New Year’s, I made another trip around the City. Since I did not have to return to classes until the end of January, I was able to take my time and explore around campus and the Village. Christmas was still in full swing.
Christmas in Greenwich Village
Decorations in one of the pocket parks on Greenwich Street
Homes decked out for the holidays
Townhouses decked out for the holidays
I also made a special trip to the Metropolitan Museum of Art to see the Christmas tree and decorations before the museum took them down after the Epiphany. I love seeing them every year. It still is a big attraction at the museum and you have to visit it before that first weekend in January is over.
The Metropolitan Museum of at at 1000 Fifth Avenue:
My last holiday event before school started again was Epiphany services at the Reformed Church of Paramus and visiting my father for his birthday. It can be sobering but I try to still celebrate his life and going to this church puts me into the Christmas spirit.
The Paramus Reformed Church in Ridgewood, NJ
Christmas services at the Paramus Reformed Church
The Paramus Reformed Church’s decorations by Route 17 are always tasteful
After services were over, I stayed and joined the other parishioners for Tea and snacks after the service and talked with other parishioners. It was nice to sit back after a long holiday season and just relax. After services were over, I went to pay respects to my father for his birthday (which is the reason why I come here for church as its on the way home). The cemetery was filled to the brim with wreaths and grave blankets so even though it was a cemetery, there was still a festive feel to the fact that so many people paid their respects to their families.
My aunt took me out on the last day of the Epiphany weekend for my combination birthday/Christmas present dinner to the Ivy Inn. What a nice evening we had and it was the perfect way to end the holiday season. The Chef/ Owner was not there that day but we were able to discuss with the staff the paper I wrote on the Metaverse. They seemed amused by it all (see my review on dinner on my TripAdvisor review above by the Metaverse paper story).
The Ivy Inn decorated for Christmas
The beauty of the dining room decorated for the holidays
The delicious salad I started with
The delicious Penne with Sundried Tomatoes and Sweet Sausage that I had that evening
My aunt and I shared this wonderful Zeppoles with Chocolate and Raspberry sauces
It was a magical evening with good food and company in a festive environment. I really needed this with all the running around with school, work, blogging and research that I had done from Thanksgiving to the Epiphany. It was a lot for one person to pull off and somehow I managed it all. I am lucky that I have supportive friends and family.
I had the entire month of January to relax before the whole thing began again for Spring Semester and that is all I wanted to do. It didn’t quite happen that way but I finally got time to myself which I needed.
My work for my blogs took me all over New York and New Jersey, visiting small towns, admiring Christmas decorations and supporting many community events. Please visit my other blogs DiningonaShoeStringin NYC@Wordpress.com, LittleShoponMainStreet@Wordpress.com and VisitingaMuseum.com to see all the updates, more detailed stories on the mansions and events and all my updated pictures.
I got my final grades by the end of the semester and it was straight “A”‘s. This was the first time in my life I ever did that! Don’t even ask me how I pulled this all off!
Merry Christmas and Happy New Year!
The Empire State Building from the NoMAD section of Manhattan just off Broadway
I have been teaching “Marketing 201” at Bergen Community College for several years now and in the era of COVID, it has been especially difficult. With businesses shutting down never to reopen getting students to understand that business must go on and pivot is a difficult thing to do. You have to learn to adapt and survive or else everything fails.
This is happening in small downtowns all over the country. You have to learn to adapt, or you will fail. Things have gotten better though with the dropping of the mask mandates and businesses opening up.
In my live classes, I open my consulting company, “Bergecco-Parc Consulting Inc.”, for business and the whole class bands together and we have one big project. In the era of post-COVID and online learning, I was lucky that I was able to teach one of the live classes on the Bergen Community College, Paramus Campus. It was such a pleasure welcoming students back to campus with live lectures and conversing with them.
The Bergecco-Parc Consulting Inc. corporate logo of the six trees
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
Professor Justin Watrel, CEO & Co-Founder of Bergecco-Parc Consulting Inc.
This semester’s project “It’s Wonderful in Westwood, NJ: Being a Tourist in your own Town” was inspired by the success of the “Take me back to Paterson, NJ” project in 2019 and “Rocking it in Rutherford” in 2021. I loved how the students really had to learn about the history of the City of Paterson, the Borough of Rutherford and about New Jersey history in general. This is something not being taught in schools today.
The blog on Day One Hundred and Fifty-Five: “Take me back to Paterson, NJ” in 2019:
I chose Westwood, NJ this semester because of all the years spent shopping and eating in Westwood with my family who live in the Township of Washington the next town over and many of the long term businesses that dot the downtown shopping district. Downtown Westwood had more of a history to it and was picturesque with its old buildings, classic look of the train station dominating the downtown and a park with a band stand in Veterans Park in the heart of the downtown. It was a traditional downtown in New Jersey.
The town is on two major bus routes one into New York City as well as being a railroad head for New York City. The town has become more desirable for people moving out of New York City for more open space, better schools and the amenities that come with living in the suburbs. They still want a ‘citified’ atmosphere though with good restaurants, clean safe parks to relax in and a strollable downtown with lots to offer for both shopping and eating. Westwood, NJ has all of these.
I assembled the project together in two days after walking the downtown several times getting inspiration of how to market it and ideas that I had seen in the past in other towns of what they run at various times of the year drawing ideas from towns in the Hudson River Valley.
I entitled the project “It’s Wonderful in Westwood: Being a tourist in your own Town”, a creative approach to market the downtown for tourists to come visit from all over New Jersey and New York especially the City, the way Rhinebeck and Beacon do for dining, shopping and special events like “First Monday’s” and “Sinterklaas”.
The Project “It’s Wonderful in Westwood, NJ: Be a Tourist in your own Town”:
BCC-Bergecco-Parc Consulting Inc. 2022 Project It’s Wonderful in Westwood, NJ
When I presented the project, I got the usual moans and groans from some of the students and excitement from the others (it all depends on their position in the company and their enthusiasm in group projects). I got the Teams organized, had them meet up with one another and exchange emails and planned my field trip to Westwood, NJ as part of the project. It took some doing.
Two weeks later, I took my class on a field trip to Westwood, NJ to walk the downtown business district, to see where the Westwood Heritage Museum was located and to visit the shops and restaurants in the downtown area. The week in between me presenting the project and us visiting Westwood, NJ, I started to make contacts in the town.
I started by dropping off a copy of the project with City Hall and hoping to get the Mayor and Council involved the way we did in both Paterson and Rutherford, talking with the head of the Chamber of Commerce and then talking to merchants who I wanted to visit that included Hartly’s, a well known Women’s Store and Conrad’s, a very well-known Ice Cream and Candy store.
We really lucked out the day of the tour. It was a beautiful day but a little windy. We started out at the bandstand which is a symbol of the town. I never realized the historical significance that the bandstand had played in the town and in it’s history. It had been an important part of the social fabric of the town during the turn of the last century and still used for concerts today.
We were joined by the Honorable Beth Dell, the President of the Westwood Town Council and I thought this was a very nice honor that the town wanted to get involved in the beginning of the project. We really had a productive afternoon.
The tour of the downtown started in Veterans Park with the Team trying to figure out on how to create some of the activities that we would be creating such as the “Halloween in the Park”, the “Nick in Time” event and the “Jazz Summer Concert” events. We used the parks layout and logistics to figure out how to configure the usage of space. Before we toured the historic train station, we took our first in a series of corporate pictures.
Our Group picture at the Westwood Bandshell at the start of the tour (Councilwoman Dell and I to the right)
We continued on to the historic Westwood Train Station, which is the home to the Westwood Heritage Museum one day a month. It had not been operating recently because of COVID but I wanted the students to see the potential in how the museum could be updated and advertised to increase traffic.
The Train Station marker in Veterans Park
We toured the station and looked over the architecture and location of the station to understand why the location of the station has helped shape the way the downtown has been built around it.
The next part of the tour, we met with the head of the Westwood Chamber of Commerce at his business, Westwood Gallery, Michael Fitzsimmons. Mr. Fitzsimmons and I had met the week before and I knew how busy he would be so we had to plan the whole visit on a timely basis.
Not only did he spend a lot of time with us but introduced the class to members of ‘Celebrate Westwood”, a group of volunteers who help organize special events in the town. Talk about a productive and very engaging conversation on what both organizations do for the benefit of the town. The students, especially the Executive and Marketing Teams, gained a lot of knowledge and expertise from it.
Our second stop on the tour was a quick one through B & S Kitchen, an innovative sandwich shop a few doors down. I had just eaten lunch there the week before and thought that the food and selection of homemade soups were excellent. With a lunch special of a half a sandwich with a side of soup for $9.95, I saw this as an excellent business decision considering the quality of the food and service. It was so busy that morning the owners did not have a chance to talk to us but I was able to share my experience with the students while visiting there.
Our third stop on the tour was Hartly Fashion women’s store, which I think is one of the finest independent women’s clothing stores in the state. For a small store, it has some of the finest merchandise for work, parties and weddings. The service they have does not exist in stores anymore where salespeople will call you when items come in and will work with you on a personal one on one basis. Hartly is in a league all its own.
The manager, Jo and I had talked about the tour and I could tell she was a bit sceptical when I mentioned it but myself and the students came in, she captured the students attention on what quality and customer service meant to people. Especially when she described women travelling from places like Long Island, Manhattan and Connecticut to come shop in the store.
With pride, we walked through the store and were given a very detailed description on the type of customer that shopped here, what she was looking for in clothes and the attention to detail she would get in the shopping experience. It was a real eye-opener to many of the students who are completely online shoppers.
We walked the rest of the Downtown to Firemen’s Park and I discussed the pride that the town takes in its fire service and described my own time on the fire service and what a park like this means to the fire fighting community.
We toured the other side of Westwood Avene, the main street of the downtown and I discussed the amount of men’s and women’s clothing and accessory stores in the downtown area. You do not see this many clothing stores in one concentration in a downtown anymore being so close to the amount of malls we have in Bergen County. Westwood had become a destination for shopping and I discussed because of quality merchandise and good customer service these stores have thrived and propersed. To some of students, I could see this was alien to them. They were a generation where you pushed the button and it came to you.
I stopped by Pompilio’s Pizzeria at 223 Westwood Avenue to check on our lunch reservation on our way back to the train station. This is where I would be taking the Team for lunch that afternoon. With that taken care of, we made our last stop of the trip at Conrad’s Ice Cream and Candy store at 107 Westwood Avenue. I could tell for the students that was the best part of the tour. The owner Connie and the manager, Sue and the rest of the staff could not have been nicer or more accommodating to the students.
I just thought we would have a little talk on the history of the business and a small walk through but the ladies really gave the students a thorough talk on not just the history of the business but on how homemade ice cream and candy are both made (they are made on premise), how the family got involved in the business, how Connie’s son has now taken over the business and has been growing it, new product developments and how they handled COVID era shopping and how it changed the way the business is run (they now have food trucks for parties and events).
The ladies led a very engaging talk with the students, let them tour around the store and Sue ended the discussion with giving each student a small package of Conrad’s homemade caramel corn. I have never seen so many excited students! You would have thought they won the lottery. The students left so happy and I thought this was a very smart business move. Start to capture the customer while they are in the store. I found out later that many students revisited the store throughout the project.
The Conrad’s Ice Cream counter
The students used Conrad’s as the inspiration as for corporate gifts
We finished the tour with lunch at Pompilio’s Pizzeria at 223 Westwood Avenue. I have been coming to Pompilio’s Pizzeria since I was a freshman in high school when my aunt and uncle took us here for dinner when we were visiting them one summer. I also knew that they had ordered here a few times when we visited the house. Funny what you remember when you were a kid. The pizza is just as excellent as it was back in the 1980’s.
As tradition with the Town projects that make up the Bergecco-Parc Consulting Inc. umbrella, I break bread with the students and this is my way of getting them to know one another. I found this very successful when we went to the Lunch Box in Paterson, NJ (now closed) as a group during our walking tour of Downtown Paterson and found it effective in Team building. I also get to know the students as well.
I ordered six large Cheese Pizzas and pitchers of soda and we just relaxed and reviewed our walking tour of the downtown area and how to better promote it for the town. The Team sat with their groups and brainstormed ideas over lunch. In the middle of lunch, the owner of Pompilio’s came out and discussed his family business with us and how his father’s family came from Italy and how they started the business in Westwood. I thought it was nice of the owner to come out and spend time with us seeing that he was so busy that afternoon. It was nice to see the merchants support this project.
The students created this new logo for the Town of Westwood, NJ:
The logo that was created for Westwood, NJ for ‘It’s Wonderful in Westwood, NJ: Be a Tourist in your own Town”
During class time, I tried to give the students as much time as I could but much of the work was done outside the classroom. Being a Hybrid class, I had to train the students to realize that class was not just in the one hour and fifteen minutes that we had in the classroom. This was lecture time and they needed to understand the theory of what they were doing, why they were doing it and how to understand the outcome. Most of them did very well in the academic part of the work.
The Saturday before the presentation, I took the students on a optional tour of the Westwood Heritage Museum, which is located in the Train Station of Westwood, NJ the second Saturday of every month. The Westwood Heritage Society sets the station up for visiting from 10:00am-12:00pm and I met the students at 10:30am at the museum. My entire Historical Team showed up along with about five other students which meant about half the class showed up.
The displays at the Westwood Heritage Society Museum in the Train Station
Westwood Heritage Society displays
The members of the Westwood Heritage Society gave us a tour of the museum, explained how it worked and how they set things up each month. Then they gave us a talk on the history of the town and the historical attributes of the downtown. The students got a feel for how the museum worked and how we could better promote it to the outside community.
The tour concluded with visit to the WWII bunker at the bottom of the train station. Both myself and the students were equally impressed by this.
As we prepared for the final touches on the presentation, the student Executives were nervous about the presentation. I had a very good Executive so I was not worried. I just wanted a good representation from the town.
We had to delay the presentation twice. Once because the Town Council asked if we would like to present it at City Hall and the Council was going to a conference the day of our presentation. Then it was delayed again because the day we were supposed to present it, it was the Wednesday before Thanksgiving and even I did not realize that we had the day off. So presentation day would be when we returned back from the Thanksgiving break, November 30th, 2022.
The day of the presentation I got there early so that I could set the room up for the presentation. I had the Reception to set up and make sure that everything in the room was working. My President and Senior Vice-President of Operations arrived early as well and then most of the Team showed up much earlier than class time. They wanted to get their groups settled in.
I also had to give the students their Dress Code grade and I have to say that I was annoyed when I saw two students wearing sneakers to the presentation. Trust me, they were graded accordingly. Every semester it is the same thing, the ladies always blow away the men.
We were joined that afternoon with Council President the Honorable Councilwoman Beth Dell, the Borough Administrator and another Councilwoman plus two members of the Westwood Heritage Museum whom we had met on a trip to the museum the previous Saturday. I thought it was very nice of all of them to come out and support the students.
The Presentation:
The Town Logo
The Historic Walking Project
The Town Song that was created and performed by student/songwriter Arnav Sharma
This is the presentation that everyone saw that afternoon:
The Bergecco-Parc Consulting Inc. “It’s Wonderful in Westwood: Be a Tourist in your own Town” website and Powerpoint presentation:
The Marketing 201 Executive Team the day of the Presentation on the Bergen Community College Paramus Campus with the Council women from Westwood, NJ:
The Paramus Executive Team for “It’s Wonderful in Westwood, NJ-Be a Tourist in your own Town” with Council members and guests.
The full Executive Team with members of Westwood City Council and members of the Westwood Heritage Society Museum
CEO and company Co-Founder Justin Watrel receiving a gift of a Conrad’s Chocolate Champagne bottle presented to him by Team Leader of Talent, Eva Sipos, of the Paramus Team.
The Commercials:
Here is the Team’s video Marketing the Town for Tourism in English and Spanish:
The Historical Team was tasked with creating a new video to promote the Historical Section of Westwood, NJ:
The Historical Team created this video to promote the Westwood Heritage Museum:
The Team created a new Town song for Westwood, NJ “The Hub”:
This is the Team Presentation of “It’s Wonderful in Westwood-Be a Tourist in your own Town” to the Honorable members of the Westwood Town Council and the Westwood Heritage Museum:
Part One:
Part Two:
Part Three:
This was one of the smoother presentations that I have had in the last two or three semesters. The students did an excellent job with the presentation. We had enough time for a question and answer session before the students had to leave for their next classes. Being an one hour class, we had to stay on a strict schedule. This differs from my night classes.
Still it was one hell of a presentation!
The Team to finish out their project arranged a company Christmas party for Corporate Headquarters. The students had to create an Invitation to the Party, A Christmas Poem, the Party Dinner menu and an original Christmas song. Here are the ideas:
Sometimes you are in the right place at the right time and something wonderful and fun happens. My weekend up in the Hudson River Valley was like that when I was on a recent business trip. It was restful and I got my mind off school and work. I had to go to the Culinary Institute of America to talk to one of my old chefs for a project I was working on for my Innovations in Tourism class at NYU.
Roth Hall during Christmas time 2022
It was a step back in time for me walking around campus and talking to students in their chef’s gear. It reminded me of when I was attending the CIA and visitors asking me what it was like to be a student there. Roth Hall where I took all my classes was decked out for Christmas which I never experienced when I was on campus because I left campus in October when it was still warm and worked in Hawaii during the holiday season.
The inside entrance of Roth Hall decorated for Christmas
The outside of Roth Hall decked out for Christmas
While on campus, I noticed in the paper that there was going to be a small Christmas celebration in Downtown Kingston, the “Snowflake Festival” from 6:00pm-8:00pm that evening so I thought I would just visit Kingston after I settled in the hotel.
My chef was not available that afternoon but it gave me a chance to walk around the campus and visit parts of campus that I had not visited since pre-COVID. It got to see some of the new buildings and renovations of the old ones. I forgot how beautiful the campus is on the Hudson River.
The campus was quiet because most of the students were in their night classes so the restaurants were preparing for evening dinner shift. Visitors were taking tours of campus so I took time to explore all the restaurants and see what they looked like. It was a step back in time to see that not too much had changed but the course levels and curriculum kept evolving.
The artwork on campus is interesting
After a long tour of the building, I walked around the grounds of the campus. I visited the new Student Center and the Recreation Building to see all the happenings. They now have more clubs than ever and a series of sports teams. We never had those things when I was on campus. I walked through the “Egg”, which is the big cafeteria for the students and then the path outside the building following the Hudson River.
I knew that it was going to be a long day so I stopped for some lunch at the Apple Pie Cafe, which had not opened until I graduated. The Apple Pie Cafe is a Panera type restaurant featuring soups, sandwiches, small entrees and desserts. It is really popular with all the tourists.
The Apple Pie Cafe on the first floor of Roth Hall
I got there near closing time so the menu was limited. I decided on the Mac & Cheese and an Apple Cider donut. Everything was delicious but then I would not have expected anything else. The Mac & Cheese was made of Cheddar, Asiana and Parmesan. It had been sitting so it was firm on the outside but still tender and cheesy on the inside and the flavor was excellent.
The Mac & Cheese is baked until crisp on the outside and tender on the inside
For dessert, I had one the Apple Cider Cake donuts and it was wonderful. The donut was freshly fried and then it was almost poached in a reduction of Apple Cider so the top was firm and the bottom was dipped in the reduction giving the bottom of the donut a sweeter taste.
The Apple Pie Cafe at 1946 Campus Drive on the Culinary Institute of America campus in Hyde Park, NY
The whole meal was delicious and they let us continue eating after the restaurant was closed. They were just cleaning up the kitchen around us. After I finished that wonderful lunch, I got back to Heinz Plaza as twilight was happening and the sun was receding along the Hudson River. The Christmas trees were lit in the plaza and it looked very festive.
The Christmas Tree in the Courtyard was lit for the evening and the site of the Tree was wonderful.
I went back outside to see the Christmas tree in the courtyard lit. The whole effect was very beautiful.
I left campus that day refreshed after a good lunch and a long walk and wanted to relax at the hotel before I left for Kingston. It was just nice to sink into the bed of the Quality Inn in Hyde Park. The rooms are so comfortable and the beds are soft and firm. I just relaxed in the room for about an hour and just took it easy. It had been a long week of classes at both colleges.
The Courtyard at night
The campus Christmas tree was fully lit when I returned to talk to Chef Zearfoss
I left for Kingston, NY across the river and got to the Stockade section of the City around 6:00pm when things were just starting up. The weather was perfect and it was around 50 degrees when I got there so the streets were really busy with people walking around to hear the bands.
The “Snowflake Festival” in Downtown Kingston, NY
The town had a lot of activities going on that night
I was greeted by this festive sign welcoming people to the festival
Downtown Kingston’s Stockard section was beautifully decorated for the holidays
I got the Stockade neighborhood in the oldest part of Kingston by 6:30pm so people were just starting to arrive when I got there to join in the festivities. The crowds were starting to grow as the evening progressed as it was a crisp but pleasant December evening. It was not too hot and not too cold. It was the perfect 48 degree evening.
People arriving in the Stockage section of the City of Kingston, NY
Snowflakes decorated the whole downtown area
The crowds kept growing through the evening
It was really a fun evening. The City of Kingston had a lot of activities planned all over the downtown and people were walking all over the decorated downtown. All the lights were on all over the streets and the main streets were lined with Christmas lights and snowflakes. The display windows of the business were decorated to the hilt for the holiday season.
Downtown merchant window display
Downtown merchant window display
My favorite window display was a home furnishing store on the main street
The merchants of Kingston really went all out for the holidays
The merchants in Kingston really got into the spirit of it all
I first wondered around the downtown on where to start first and just walked all the streets of the downtown area to see what was going on. My first stop was the Dutch Reformed Church were they were going to have a series of concerts. I had been there many times for Sinterklaas fundraisers in the past but had not been there for this event.
The church was all decked out with garlands and lights for the Christmas holiday season. I love these old churches when they are decorated for the holidays. There is such a beauty to them and so many traditions that they are a part of in the community. This church is in the center of old Kingston and always has such interesting events.
The outside of the Dutch Reformed Church of Kingston at 272 Wall Street was very festive with garland and lights
I had been in the church before for Sinterklaas fundraisers but never in the main part of the church where services took place. It is one of those old 19th century churches with the wooden pews, the elaborate stained glass windows and the high pulpit above the congregation.
The church was decorated with lights, bows, holly and garland all over the pews and aisles. It is amazing how secular these churches are getting for the holidays. The concert was a lot of fun and very festive. They not only performed classic hits, contemporary music but also some traditional Christmas songs. It really got everyone in the mood for the holidays.
The concerts were very lively
After visiting the church, I walked around the grounds. It is amazing how short the distance is between Halloween and Christmas but the lines are getting more blurred every year. It seems that time is flying by between the two holidays. I even see some of the Halloween merchandise still sitting on the shelves in stores.
I followed the carolers around the downtown area and took several pictures by the Kingston Christmas tree. Their tree was very impressive this year and beautifully lit for the holidays. Downtown Kingston was very beautiful that evening as I admired all the buildings that were being renovated and all the new stores opening up.
The Downtown Kingston Christmas Tree on Main Street
I walked around the streets and I came to the Kingston Volunteer Firefighters Museum that was open and decorated for the holidays. They even had an antique fire engine in the front of the museum decorated with lights.
The Volunteer Firemen’s Hall and Museum at 265 Fair Street
The retired firefighters from the former volunteer companies really did a great job dressing the museum up for the event. In the upstairs Chief’s office, there was garland and a Christmas tree.
All the equipment was shined up for the open house and all the firemen were swapping stories with those of us in the fire service who understood what we were talking about. They had some pretty good stories to tell. What I like about visiting this museum is all the antique equipment they have on display.
I love the parade hose beds that the museum has on display. These elaborate pieces are the pride of these fire companies and were out for every parade.
Before I left though, I had the worst (I mean worst) cup of hot chocolate that I ever drank. It tasted like it was cooked in a burnt pot. I had to throw that out and find something else to drink.
After the fire museum, I turned the corner to see the horse drawn carriage rides that were available. I loved the look of the carriage with the horses decked out for the holidays and the driver in a top hat. The only problem was there was one driver and the line even towards the end of the event was fifty deep. I did not know how they were going to get through all those people before it was time to go.
My last visit for the evening was to the Senate House in the historic area of downtown. The lawn and all the trees were lit with Christmas lights and the buildings covered in garland.
The Senate House Complex at 295 Fair Street was beautifully decorated that night
Here a performer was singing Christmas songs and leading sing a longs while Santa wished everyone well and listened to what everyone wanted for Christmas.
Singer Mark Rust at the Senate House lawn for the Snowflake Festival
The lines to see Santa were also fifty deep as everyone was trying to see Santa before the event ended. I just was a casual observer.
Santa was really busy that night. I don’t know how he handled the crowds
The event winded down rather quickly at 8:00pm and when I started to turn the corners of the downtown again especially on main street, they were starting to pack things up. 8:00pm meant 8:00pm! The strange part was that it looked like all the restaurants were closing at 8:00pm as well. It was as if the whole downtown was rolling up its sleeves. By 8:30pm. the downtown looked like a ghost town.
The Snowflake decorations in Downtown Kingston, NY
Street art in Downtown Kingston, NY by the Christmas tree
In 2023, it was a different story. Though the weather was on the warm side, it was drizzling when I got there at 6:00pm. I had been touring the Ringwood Manor earlier in the day and it was cloudy and miserable when I left. I checked into my hotel, The Hampton Inn Poughkeepsie and then made my way across the river to the Snowflake Festival. It was just getting in full swing when it started a light rain. I walked around for a bit watching the fire eaters and admiring the decorations before I decided to head back to Dutch Reformed Church to relax inside and hear the entertainment. That’s when it started to rain.
The “Snowflake Festival” on Friday, December 1st in Kingston, NY.
In 2023, the weather had been gloomy all day and misty so it was not the best conditions for an outdoor festival. It was to my surprise that when I got there at 6:00pm it was really busy. They may have been a light drizzle but that did not keep people away.
The crowds on that misty Friday night were very large.
I walked all of Front Street in Downtown Kingston Stockade section admiring all the Christmas windows of the merchants and the snowflake decorations all around the downtown.
Downtown Kingston in the rain the night of the 2023 Snowflake Festival
The snowflakes that adorned the downtown.
As I walked through town, I passed crowds of people walking through the drizzle and watching a fire eater perform. So many people did not have umbrellas and the drizzle started to get worse. I figured I wanted to go someplace warm and headed over to the Dutch Reformed Church. I did not have the agenda yet but I wanted to go someplace that was inside.
When I got to the church it was once again beautifully decorated with garland and lights and the stage was rocking with violinists who were performing in sync. The concert was awash with lights and holograms dancing overhead.
The Strawberry Fiddlers performed that evening in the Dutch Reformed Church
The Strawberry Hill Fiddlers performing that night.
I stayed for four songs and it was really nice to just relax and enjoy the music. I really enjoyed the concert and I found it really engaging and entertaining. After this, I wanted to see more of the festival and hoped that the rain had stopped. No such luck as the rain continued and got worse as I left the church. I was able to sneak some Dutch cookies and cider before I left and the sugar gave me more energy.
The irony of it all was as I left the church and the rain continued, over the loud speaker near the picture taking booth, Gene Kelly singing “Singing in the Rain” from the iconic film “Singing in the Rain” came on and it synced perfectly with the rain and I had to take a video of it as it matched perfectly with the rain coming down but people still having a good time.
The video of the rain storm during the festival when “Singing in the Rain” was played on the loudspeaker. Talk about irony:
I walked around the church and was back at the Kingston Volunteer Firefighting Museum and I stopped in as the rain started to stop. I wanted to dry off again. I had toured the museum the last two years and I just took a short tour of the museum. Christmas lights adorned the museum and the antique fire truck outside the museum that the kids were able to climb.
The nicely decorated firetruck outside the museum that evening.
As I passed the museum, I could not believed that people were taking horse drawn rides in the rain but they did and they looked like they were having a good time. I walked down Fair Street where the Senate House was nicely decorated for the holidays to see Santa. That line was the longest as the mist continued. I bypassed even seeing him but I could see him entertaining the families waiting in line to see him.
Even in the rain the lines to see Santa were long and people waited patiently to see him.
The Senate House decorated for the holidays.
I walked around the downtown watching the musicians and entertainers as the rain started to subside later that evening and they had a group of Victorian carolers performing by the bank on Wall Street right by the most beautiful wreath I have seen this holiday season on the historical building. The effect was quite nice.
The Victorian Carolers performing by the old bank building.
The wreath on the bank building was quite spectacular against the stonework.
It was getting colder that evening as I was walking around and the rain stopped and I knew from last year where to get some hot chocolate. So I went over to the Ulster Savings Bank Lobby and had a cup with some cookies that the bank every generously sponsors each year for the event.
While I was there I was listening to Mrs. Claus tell stories to the kids and this woman really looked like Mrs. Claus. While she was telling stories, the Coach Street Players choir was singing Christmas carols. It was a nice way to spend the end of the evening. I was getting hungry after a long trip and even longer day of classes and I wanted to relax.
Mrs. Claus was just finishing to a crowd of children for storytime.
The Coach House Players at the Ulster Savings Bank lobby performing.
By 7:30pm, things were starting the wrap up and the weather was clearing. Most of the bars and restaurants were packed that night or closing for the evening. Wing Shi, the Chinese restaurant I love in Kingston, still does not have any seating inside and there was no place to sit outside so I went to Opa Gyros Greek Restaurant at 333 Wall Street in downtown Kingston. I have wanted to eat here last year watching them serve gyro meat last year on platters but by the time I walked in at the end of the festival last year, they closed at 8:00pm. I went in at 7:30pm for dinner this time and had a wonderful meal.
The sandwich was delicious and I really enjoyed the food and service.
After dinner was over, it was about 8:15pm and the festival wrapped up really quickly. By the time I turned the corner, most of the businesses had closed and the people were gone. All the activities were over and even Santa had left by that point. There were some people milling around but by 8:30pm, the town was quiet. I was able to walk around the downtown one more time and then I left for my hotel as I had to be in Rhinebeck early the next morning to help with the Sinterklaas parade. I slept very soundly at the Hampton Inn in Poughkeepsie.
Christmas windows in Kingston, NY in 2023.
Christmas windows in Downtown Kingston in 2023
Downtown Kingston during the holiday season in 2024:
I was not able to attend the Snowflake Festival in 2024 because I was in Salem and Woodstown, NJ for a series of Holiday house walking tours but I went up to Kingston later in the month to see the decorations in the downtown. Here are some of the pictures from my trip to Kingston, NY during Christmas time in 2024:
The beautiful quiet of Downtown Kingston, NY in 2024
A late night in Downtown Kingston, NY during Christmas time
The Kingston Christmas tree
It just felt like Christmas
Passing the Senate House decorations
The decorations around the Senate House
Walking back down the street after visiting the Christmas tree. A light snow fell
The window shopping was fun
Window shopping in Downtown Kingston
All the buildings were so beautifully decorated for the holidays
Kingston Dutch Reformed Church in Downtown Kingston
The beauty of the church after the snow storm. Christmas was coming
The front of the church during the holiday season
In 2022, I tried to find a place to eat that evening but literally most every place was closed and the only Chinese restaurant that was open did not have a place to sit down so I left Kingston to cross the river again. I knew that Golden Wok in Red Hook was open late so I decided to head to Red Hook, NY for dinner.
Red Hook like the other towns in the Hudson River Valley is so picturesque during the holidays and is one town that is not geared towards tourists as opposed to the local citizens. Their restaurants are reasonable and the town is not overloaded with expensive gift shops like Rhinebeck and Woodstock are in their downtowns. It is also so beautifully decorated with garland and white lights all over the buildings downtown.
Downtown Red Hook, NY was decked out for the holidays
Downtown Red Hook, NY decked out for the holidays
Downtown Red Hook, NY
Annabelle’s Village Bake Shop really decorated to the hilt for Christmas
It was also quiet in Red Hook as well and I was the only one walking around the downtown. I walked around for a bit, admiring the lights and looking over their town Christmas tree which just a few weeks earlier had been a Fall display for Halloween.
Downtown Red Hook, NY Christmas tree
Things move fast in these towns.
I was Golden Wok’s only customer at that time so I ate in at the front table and just watched the traffic go by. The food at the restaurant is just amazing. For a small take out place, they do a wonderful job with their dishes.
I had the most delicious Roast Pork Lo Mein with Pork Fried Rice and an Egg Roll for dinner. Not only was the food good but the portion sizes were very generous. I just sat back and relaxed and ate realizing that I did not have to be anywhere or race to do anything. That was a nice feeling. It was just nice to eat and admire all the Christmas decorations. The restaurant got a little busier as people saw me eating in the front of the restaurant and I guess figured that it was open and started to come in. They got a bit of a rush after that
.
The Roast Pork Lo Mein and Fried Rice are delicious at Golden Wok
Snowflake Festival 2025:
They had to cancel Sinterklaas again this year again, so I rearranged my schedule around it. I decided to come up to the Hudson River again for the Snowflake Festival and for the opening of the BFA/MFA show at the Dorsky Museum on the SUNY New Paltz campus. This afternoon a long day at work. I had my students create the Holiday Project for Bergecco-Parc consulting Inc., my class project. I swear I never sit still.
After another long week at work, it was going to be another long weekend of activities as I had the Snowflake Festival in Kingston, the Cape May Historical Walking Tour and their Christmas Parade and then the Bergen County Firemen’s Home Association Christmas Party for the residents followed by a Sinterklaas event at the historical Van Allen House, home to the Oakland Historical Society. I would be in the car all weekend.
After a long day with my students, who did their Bergecco-Parc Consulting Holiday Party project for extra credit. The project is creating a holiday invitation, menu with an appetizer, entree, dessert and signature holiday drink and then film a greeting. We had our share of hiccups in the project but the kids looked like they had a lot of fun with it.
The students really earned their strips with me that day. We had our share of hiccups but that is what a trial run is all about. It was Ann interesting Friday afternoon.
I had gotten an email from the Dorsky Museum on the SUNY New Paltz campus that the BFA/MFA Student Opening Show was going to be that night. I decided to attend before I went to the Snowflake Festival in Downtown Kingston. Don’t ask me how but I attended both events with plenty of time to spare.
I got up to New Paltz in record time and had time before the art opening to visit Historic Hugenot Street, the complex of historic homes in the historic district in the downtown area.
Some of the homes were decorated with simple wreaths and not much else but the snow from the recent storm offered a picturesque view with a Christmas feel.
The decorations outside the Dubois House
The historic Dubois House
The Janet Hasbrouck House
The historic Presbyterian Church decorated for the holiday
As it got darker, I made my way to the SUNY campus and to the art museum. It really was a good show with a nice reception and interesting art. While the students were devouring the food at reception, I had the whole gallery to myself to look at the art.
I have to admit that some of the art was quite unusual. The students did have a streak of creativity to them.
The Dorsky Museum Gallery
Some of the unique pieces
Once the students devoured the Reception buffet, everyone came in to see the exhibition
This is the one piece that really stuck with me at the show
The gallery at the museum is rather small do I got through the whole show in less than an hour. I had a quick snack with what was left on the buffet table, which was not much. The food was really good and a snared the final meatball.
Just enough of a snack to get through the next two hours
I only stayed at the Gallery opening for about an hour and then it was back on the road again and up I 87 I went to downtown Kingston to the Annual Snowflake Festival. The weather was cold but at least it was not raining like the previous year. The crowds were beginning to grow that night.
The crowds that evening on East Front Street
The decorations in downtown Kingston, NY for the Annual Snowflake Festival
The first entertainer at the beginning of the event I saw was the Fire Thrower and she did an amazing job interesting us. She really got the crowd engaged.
The Fire Thrower engaged the crowds downtown
The next group of entertainers I saw was the band on stilts, whom I have seen at Sinterklaas for years. They got the crowd motivated.
The guys do a marvelous job every year
Even their Christmas songs are fun. Here are them performing ‘Rudolf the Red Nosed Reindeer’
I made my way around the downtown this year to try to enjoy everything in the festival, which meant running from one thing to another.
Main Street where the stage was and the core of the entertainment
My first stop was the bank with all its entertainment and things to do. They really kept the crowds entertained.
There was a group of singers performing Christmas carols. I thought they were the bank staff.
They had all sorts of desserts and hot beverages like Hot Cider and Chocolate for the crowds
Mrs. Claus was entertaining all of us with puppets and stories. There was also crafts for the kids
Mrs. Claus posing for me. It took me a half hour to finally email this picture to here.
Then I headed over to the Dutch Reformed Church to hear the fiddlers. The church is always so beautifully decorated for the holidays.
The inside of the Dutch Reformed Church that evening
The start of the concert with the Strawberry Fiddlers performing
Here you get to see the true beauty of the church
I then got a close up shot of the fiddlers
The Strawberry Fiddlers performing that night. They really got the crowds going. I heard two songs performed before I moved on to the next thing to do.
Walking through the well lit downtown where freshly fallen snow the night before made it look more picturesque.
The downtown was amazing at night
My next stop was the Kingston Volunteer Museum’s display of antique fire trucks.
I didn’t go inside because the crowds packed the place and I remembered from both years how God awful their hot chocolate was and bypassed it this year. Still the fire trucks were the big lure and festively decorated with Christmas lights.
The decorated trucks outside the museum
As the evening wore on, I had never seen an evening fly by. My last stop of the evening was the Senate House, which was closed that evening, but in the barn Santa and Mrs. Claus were receiving visitors and a guitarist was performing.
The line to see Santa was about sixty deep and I really did not have time to see them. I had seen Mrs. Claus already.
Santa and Mrs. Claus greeting guests that night
So I listened to the guitarist, who I seen perform before. He performed all sorts of classic Christmas songs.
The singer performing on that cold night. I do not know how he did it.
Here he is performing ‘Dominick, the Italian Christmas Donkey’
The musical performance of ‘Dominic, the Italian Christmas Donkey’
The last thing I did that night after the performance was get in line for the horse drawn carriage around the downtown. The line had been fifty deep most of the night. It ended up I was the last person allowed in line as it was the last ride of the night.
The horse drawn carriage rides that night
Everyone was trying to get on the last ride of the night and begged because they had kids. I love it when parents use their kids as pawns. Even so just as we were to get on the carriage a group of people snuck out of a restaurant and took the spots of the family in front of me and myself and we could not get on.
They were so pissed. The police were just starting to reopen the downtown roads and the carriage guys said he had no control over it. So the carriage guy said he would take us on a ride back to the other side of downtown to load up these very cold horses.
The temperature had really dropped at this point. We got the best ride because we got to see more of downtown and see it lit up for the evening.
The very last ride on the horse drawn carriage through the downtown. It was the best trip of the night!
By this point the event was over. It was past 8:00pm and when this event ends, it ends! The roads opened up and the crowds disappeared. I turned around and everyone was gone.
Like last year, most of the restaurants close at 8:00pm on the dot. I am not sure why. One of the few restaurants open that night downtown was Vincenzo’s Pizza at 305 Wall Street. It was packed when I arrived.
The inside was crowded as there was barely anything open after 8:00pm
I needed something to warm me up and carry me over before the two hour ride home and pizza would not do. So I ordered a Meatball sub. Was that ever good on a cold night.
The best comfort food that night
Yum!
After dinner was over, the crowds were gone and I had to head home. I stayed for just a little bit longer to admire the decorations one more time and visit their Christmas tree.
This downtown display replaced the Pumpkin man from a month ago
The Kingston Christmas tree downtown
I headed back to the car and managed to get home in an hour and forty-five minutes. There was no traffic on the road that night. I was happy as I had to turn around early that next morning for my trip to Cape May for the Christmas Walking tour. The Sinterklaas Parade had been cancelled for another year (now in 2024 and 2025), so it gave me this opportunity to finally go to Cape May for their Holiday House Walking tour.
In 2023, I headed back to my hotel to get some rest. I had to be up the next morning to help with the Sinterklaas Parade. During the Sinterklaas weekend, I always stay at the Quality Inn in Hyde Park, NY which is near the Culinary Institute of America campus. It is the halfway point between all the towns that I visit and not that far from Rhinebeck so it is a quick trip for set up the next morning.
The Quality Inn Hyde Park at 4142 Albany Post Road
The Christmas tree at the hotel is always so festive.
Since we had the Bergen County Firemen’s Home Association party for the residents on Sunday morning and afternoon in Boonton, NJ, I arranged to stay for two nights. One top of the loads of homework I had for graduate school, I also was taking pictures for my blogs as well and trying to catch up the visuals on my VisitingaMuseum.com site. I had to get settled into the hotel and ended up staying up until almost one in the morning getting work done for school.
The next morning could not have been more miserable. It was cold and rainy when I got up for the Sinterklaas parade. They said it was going to rain all day and that did not make me happy. I had walked in the Sinterklaas Parade in the past in the rain and it is no fun!
I made a big mistake and got up really early and ate my breakfast early and got to the Starlight Library in Rhinebeck by 8:30am thinking I would be late. I forgot that this is when I used to leave home to get to Rhinebeck. The set up was usually at 10:00am and I forgot. So I sat there making phone calls until 10:30am wondering where everyone was that morning. I was not the only one as another volunteer did the same thing. We both ended up back downtown in Rhinebeck asking what was going on.
I ended up that the parade organizers decided to wait until 11:00am to start setting up. By that point, I was starved again and went to Peter’s Famous for an early lunch and decided to go to opening ceremonies before heading back to the library. It was there I heard that they were setting up at the library by 11:00am. I decided to stay and head up after.
I have been participating and/or attending the Sinterklaas Parade since 2010 when my dad and I went up to Rhinebeck, NY when I was interviewing Jeanne Fleming for an article I was working on for the Soup Kitchen. We loved it so much that we continued to go for years even after my father got sick. We made the best of the whole experience.
Since I was not too sure what was going on, I decided I wanted to see the opening ceremony first so I had a quick lunch at Pete’s Famous in Rhinebeck at 34 East Market Street #1. I was in the mood for one of their club sandwiches and ended up indulging in their homemade Chicken Salad Club Sandwiches ($11.99) with French Fries and a Coke
Pete’s Famous at 34 East Market Street in Rhinebeck, NY
Did that sandwich hit the spot and kept me going for the rest of the afternoon. The chicken salad was delicious and the sandwich was so filling. The French Fries really warmed me up on this cool gloomy morning and the service is always so friendly.
The Chicken Salad Club at Pete’s Famous is a ‘must try’ when dining here
After lunch was over, I headed over to the Beekman Arms where in the banquet room they had the opening ceremony for Sinterklaas.
Sinterklaas Director and founder Jeanne Fleming at the opening ceremony
The Mayor of Rhinebeck, NY welcoming everyone to the event
Jeanne Fleming welcoming the Pocket Lady to the event
Jeanne Fleming welcoming Mother Holly and her story book to the event
Jeanne Fleming welcoming the evil “Gadfly” to the event
The Grove of Trees of the magic forest
The musical polar bear enters the room to bring cheer to the crowd
The meddlesome Gadfly jealous of the polar bear
Hansel and Gretel close the ceremony with a song
The Opening Ceremony was about an hour long and we got to meet all the characters of Sinterklaas. There was the Pocket Lady who shares a gift with all the good little children from her series of pockets, Mother Holly (who is always feeling jolly), the Queen Bee (Oh!), the Dancing Musical Polar Bear and the evil Gadfly. The Mayor of Rhinebeck, NY welcomed everyone to the annual event and wished everyone a happy and safe holiday season.
The Polar Bear danced down the aisle high fiving everyone much to the Gadfly’s dismay and he started to kvetch about it. Only when he was shushed by the crowd did he calm down. Then the dancing trees took their place on stage to be followed by a song by Hansel and Gretel, who closed the ceremony with a lively song. Everyone was wished a Happy Sinterklaas and some people stayed to listen to storyteller Jonathan Kruk tell the story of Sinterklaas while I went out to enjoy the festivities.
When I got outside the Beekman Arms, I saw the first musical group performing on the lawn of the Beekman Arms. I stopped for a bit to watch them perform and then I rushed to the library to see if there was anything left to do for the parade. When I got there, the last touches were being put on the puppets for the parade and there was not much left to do. The weather started to clear so it looked like the parade was on for later that evening.
The first group was performing on the lawn of the Beekman Arms
I looked over all the puppets like they were close friends seeing these puppets over the years and watching them being created by our puppet masters, Alex and Sophia, who have been running this part of the parade for years. Their ingenuity is what creates these masterpieces every year. Everything was wrapped in plastic waiting to see if the rain would clear for the evening (it did and was a clear and starry night).
Mother Holly welcoming children to her story house
With the parade set up wrapped up, I did not have to be back to help until 4:00pm, I decided to head back down the hill and join everyone else in all the celebrations around Rhinebeck. The weather was slowly clearing and I could see some blue peeking out of the clouds.
The Parade under wraps
The Owls awaiting for their parade
Getting ready for the parade
The bees are buzzing for the parade
The Dragon awaits opening
The stars are kept under wraps
When I left the library, the weather report said it was going to clear and when I reached downtown, the blue of the sky was there. More people started to show up for the activities. Not like last year but people were crowding the sidewalks and enjoying the festivities.
I decided to head to the ‘Porcupine Grove’ where a mysterious woman was doing the reading of the porcupine. It was an unusual home and place to visit but the creativity of the person who designed it was immense. We were told the story of the Porcupine, the representative of this year’s parade.
The Porcupine Grove ceiling to his home
The porcupine’s mushrooms were our seats for the talk
Here we heard the tail of “The Porcupine” by a wise woman
I was lucky that I got to the porcupines home first because as soon as I exited the line to get in was twenty deep and counting. It looked like I was the first one there with my group of visitors.
After the talk in the porcupine’s home, I walked all over Downtown Rhinebeck as the festivities were starting and decided my next stop would be at the Reformed Church to see the “Into the Light” show that I had not seen in years. The church location had changed and it was now in the Reformed Church Sanctuary. This is where I met up with my ‘cousin’ Marc Schuyler, who was working the door to control crowds. We got to catch up on the Halloween Parade that I was not able to attend because of classes that night at NYU.
Myself and Marc at the Halloween Parade a couple years ago
I had not seen the show in a couple of years and stared at the girl who was performing the lead role. She a little too developed to play the role of a young girl in the play. Come to find out this was the same girl I had seen in the show ten years earlier and she was still playing it.
The Reformed Church on Route 9
“Into the Light” is the story of a young girl’s journey throughout the world searching for the light. It features giant puppets and music. The kids did a nice job on the show.
The “Into the Light” show
The “Into the Light” show at the Reformed Church
The “Into the Light” show
The cast taking their bows
After the “Into the Light” show, I said my goodbyes to Marc and told him I would see him (if I do not have class that night) on October 31st, 2023 for the next Halloween Parade. I was off walking to my next stop, the United Methodist Church to hear the brass bands play. What was ironic was that most of these groups had been at the Dutch Reformed Church the night before in Kingston so I got to hear them perform again.
People were dancing in the aisles at the United Methodist Church to the brass bands
There were also musical groups outside the church as well
As the weather cleared during the afternoon, outside the church got lively.
I was only able to stay for two shows and then I had to head back up to the Starlight Library to help with the set up of the parade route and help get volunteers to where they needed to go. The streets got more lively as the weather got sunnier and clear. There were all sorts of musicians walking around, the Gumpuses were performing before the crowd (many of these guys I have seen over the years), angels on stilts dancing to the bands, our friend, the Polar Bear, was dancing around everyone. It really lively on the Main Street.
The Gumpuses dancing around town
The Polar Bear dances to the musical beat
The Angel’s on stilts lead the magical forest around town
Musical bands played all over the main street
Different bands were playing all over the downtown area as the weather cleared
I walked up to the library after watching all the bands perform and every one was having such a nice time. As the weather got better, the crowds really started to arrive and I guest people figured with the weather getting better and the parade night clearing up, it is a perfect time to come out and see it.
I loved how decorated the town was for the event. Downtown Rhinebeck is one of the most beautiful downtown’s during the Christmas holidays. All the merchants and home owners decorate to the hilt and the whole town is covered in garland, bows, white lights and Christmas decorations that give it a festive appearance and put you in the holiday spirit.
The homes and businesses were beautifully decorated
I always admire this house on my walk back up to the Starlight Library
When I got to the Starlight Library, all the volunteers were preparing for the rest of the parade volunteers to arrive. We got to eat some dinner provided by the Parade committee and then we had to get to work making sure everyone was where they needed to be. People wanted to test out their puppets and walk around. I have never seen an evening zoom by so fast and soon it was time to start the parade and get lined up and ready to go. It is always exciting to take that trip down the hill.
The Angels on stilts were exciting about leading the parade
As darkness came, it was time to light up the puppets and get the parade started. It is the most exciting time of the night as the puppet prepare for the lineup.
The Star Puppets lead the way each year and light the path of the parade
The Christmas Dove in the parade
The serpents leading the way both at the Halloween and Sinterklaas Parades
The Dragon lighting the way
The Bees have been lighting the way for years
The wise old owls enter the parade route
Miss Mouse enters the parade
The Star puppets lead the way down the hill to Downtown Rhinebeck, NY
The Start of the Parade at the Starlight Library. You can see me holding the banner at the end of the parade.
Because of the weather earlier in the morning, we did not have the crowds we had last year and in 2019 but still everyone lined the Main Street on the way to the community parking lot on our way to the Closing Ceremonies. People were so excited when the parade came down the hill. It is quite a event with all the lights and music and puppets dancing around the streets.
I was behind the stars and the dove and had the drummers behind me. I could not hear for most of the parade.
The parade moving down the hill towards downtown
The parade in the heart of Downtown Rhinebeck, NY is really exciting!
The parade slowed down as we entered the Community Parking lot as the puppets were being dropped off and the Closing Ceremony started. By the time I got to the parking lot, everyone had pretty much dropped off their puppets but the Stars and Bees who lingered a bit longer.
Than we started the Closing Ceremonies where all the main characters are introduced one more time before they make their exit from the parade awaiting next year. Everyone was so excited and the stage really breamed with artists having a good time.
The closing ceremony with Sinterklaas and his court of people helping him that day.
The Grumpuses perform their last dance of the day on stage.
The Polar Bear was leading the dance at the end of the parade
Hansel and Gretel singing and dancing at the parade.
The band plays on at the closing ceremonies
The flame throwers performed at the end of the Closing Ceremonies.
The stage after the performances were over. It was really creatively done.
After the Closing ceremonies, I walked around the downtown area and spent time admiring the window displays at the stores and admiring the artwork around the trees. It got very quiet in Downtown Rhinebeck. Within an hour of the parade, you would have never known there was a parade.
The merchants in Downtown Rhinebeck really decorated their stores to the hilt for the holidays
The display windows in Downtown Rhinebeck were amazing
Merchant’s window at Christmas
Merchant’s windows at Christmas
Merchant’s windows at Christmas
The night had cooled down but you could see all the beautiful stars in the sky when the weather cleared and in the background I could hear the saxophonist who always plays at night. The Christmas songs he was playing really put me in the Christmas spirit.
I ended the evening with a couple of slices of pizza at Village Pizza. I can’t tell you how good that pizza tasted at the end of the evening. I was talking with the staff there and they said they were consistent that day but not like the two previous years when they did not sit still. The rain at the beginning of the day put a damper on everything.
Village Pizza at 19 East Market Street in Rhinebeck, NY during Sinterklaas
The pizza is excellent at Village Pizza. My Sinterklaas dinner every year.
After dinner, I walked around Downtown Rhinebeck, which to me outside of Cape May, NJ is one of the beautiful town’s to spend Christmas in. The whole downtown was beautifully decorated and the Christmas tree was amazing.
Downtown Rhinebeck, NY after the Sinterklaas Parade
Downtown Rhinebeck, NY at Christmas time
The Christmas tree in Downtown Rhinebeck, NY
The angels in the alleyway
The angel in the alleyway
I got back to the hotel and went right to bed. I slept so soundly that evening. Between the heat of the room and how comfortable the bed was I got one of the best night’s sleep in a long time. With all the stress of school and having to bring work with me, I just needed this evening to relax.
The view from my room the next day. It was sunny and warmer.
The waffles at breakfast are always a treat at the Quality Inn in Hyde Park, NY.
In 2023, there was a threat of rain too but by noon time the sun started to peek out from the clouds and it cleared for the rest of the day. The weather became a balmy 53 degrees which is unusual for this time of the year and we had a nice day for the event. I got to the Starr Library at 10:00am on the dot to start set up for the parade and it was a nice morning. We had plenty of people and we got the job done in about an hour. Set up was easy when you have the same people to help every year.
We started to unload the puppets at 10:00am.
Unloading the puppets took about 45 minutes.
The Owls are like old friends to me
The Four Seasons standing guard
The Sweepers were new puppets this year.
Setting up the serpent was my first job that morning.
I have been setting up the stars since my first year in 2014 helping out with the parade.
We were done setting up for the parade by 11:30pm and we had to meet back at the library by 3:00pm for the parade staging and get the volunteers to their puppets. That’s when the fun begins with that. I walked downtown to go to the Opening Ceremony which had started at noon and was able to watch the last 45 minutes of the Opening Ceremony at the Beekman Arms Ballroom. That is always interesting.
The Opening Ceremony in 2023 with the Anteater and his court.
The Opening Ceremony at the Beekman Arms with Coordinator Jeanne Fleming.
The Opening Ceremony at the Beekman Arms
The ‘evil’ anteater was the ‘Gadfly’ last year.
The Anteater on the prowl at the Opening Ceremony.
After the Opening Ceremony was over, I stayed to hear story teller, Jonathan Kurk, tell the story of Sinterklaas and the story of the miracle of Christmas.
Storyteller Jonathan Kurk entertains at the Opening Ceremony
After the Opening Ceremony completed, I decided to explore the town. I walked around downtown Rhinebeck which is always amazing at Christmas time. It is a wonderland of lights and sounds and delicious smells as all the charities and local organizations try to sell baked goods and hot dogs all over Main Street to raise money of their organizations.
The musicians on stilts are always a favorite at Sinterklaas.
The musicians are out in full force playing on stilts and walking around the town engaging the crowds of people. Since it was a nice day this year, the downtown was getting packed earlier than it had in previous years. After listening the musicians on stilts, I figured I should go visit the Ant Queen before it got too busy. I visited her just in time as after I left the line, it got even longer behind me.
The Ant Queen on her hill in the Courtyard.
The Courtyard got really busy when I was finished visiting the Ant Queen.
The Ant Queen in the Courtyard with the crowds growing that afternoon.
After I left the Courtyard, I walked around for a bit and then realized that I had to get checked into my other hotel that night so I walked back to the library, got my car and left to go to Quality Inn in Hyde Park where I was staying that evening. After I checked in, got my room and settled in I headed back up to Rhinebeck. The crowds grew even larger in the hour that I left and all the parking spots by the library were now gone as well as most spots in the downtown. I had to park six blocks into town near the exit to the fairgrounds. That would be fun when the parade was over walking back to that.
As I entered the downtown, the Gumpuses started their dance.
The Gumpuses dancing down the Main Street.
The Gumpus dance
The Gumpus Dance
The Gumpus Dance
After I saw the Gumpus dance in the downtown, I was able to walk around for a bit before getting back to the library. I saw some of the roaming musicians, the Dancing Bear and the Pocket Lady roaming around the Downtown. Between checking into my hotel, looking for parking and just walking back to the Main Street, I did not have much time to enjoy the entertainment this time around.
Downtown Rhinebeck got busy during the day.
Downtown Rhinebeck got busy during the day.
Admiring the Christmas windows at the stores.
The Christmas Tree by day
After I got back from the hotel and parked some nine blocks away. I walked through the town again looking at the all the performers and bands going in and out of the now closed Main Street. The crowds had really grown once the clouds cleared and it was sunny again. As the last of the sunshine disappeared by 5:00pm, the lights came on and that is when Rhinebeck truly shines. This started with the town Christmas tree which lit brightly by the main parking lot.
The Christmas tree was brightly lit when I left the downtown area for the library.
I made my way back to the Starr Library and that is where the real magic starts. Getting ready for the parade. Every year, I come back to the library at 3:30pm and help get everyone to their puppet. The parade line up starts at 6:30pm and then the parade heads down the hill. It is the most magnificent site.
The Geese and Bee puppets as we enter Downtown Rhinebeck, NY.
The parade in full swing in Downtown Rhinebeck, NY.
The crowds were huge the night of the parade.
The whole town comes out for the Sinterklaas Parade.
As we entered the parking lot to end the parade, the crowds arrived to the main stage where the Closing Ceremony takes place. I could not believe that another parade had ended. I will blink my eye and it will be here again. It is so funny how fast it all goes.
The backdrop of the stage after the Closing Ceremony was over.
All the puppets walked by the main stage and we dropped them off with Alex and Sophia. I then watched the rest of the ceremony and then the closing remarks. Another parade was over. The fire throwers came on and did their routine and that ended the parade. I said my goodbyes until next year and then proceeded to Village Pizza for a slice before I went back to the hotel.
The owner I could tell was exhausted. He waited at the door of his restaurant and asked people what they wanted to order. I thought that was rude but figured he was protecting his bathrooms. The restaurant was still busy almost 45 minutes after the parade was over and remained busy throughout the time I enjoyed my pizza. They limited the slice menu to just plain and pepperoni so it made it an easy choice. I was exhausted by the time I got back to my hotel, took a quick shower and had the best night’s sleep in weeks. I was tired!
After breakfast the next day, it was off to Boonton, NJ to the New Jersey Firemen’s Home to volunteer for the Bergen County Firemen’s Home Christmas Party. It was the first time in three years we had had the full party with entertainment and dropping off presents. The members had time before the party to socialize with each other and I even got better acquainted with the Firemen’s Home resident dog, Wells.
Our article on the Bergen County Firemen’s Home Association website:
The Bergen County Firemen’s Home Association Executive Board, Tom Simpson, George Heflich, Justin Watrel, John Kinner.
Vice-President Justin Watrel with resident dog, Wells.
Member Jerry Naylis’s daughter and grandchildren were part of the entertainment again this year and really charmed the residents.
The members of the Bergen County Firemen’s Home Association gathered together for our annual membership picture after the party was over.
After the entertainment was over, we handed out our presents to the residents which was a beautiful red fleece jacket with the residents name on it. I could tell that all the residents were touched by the gift and it really meant something to all of them to be remembered at the holidays.
Our Christmas present to the residents
While the entertainment carried on for the next 45 minutes, some of the members stopped for dinner at the Columbia Inn in Montville, NJ and just relaxed. It had been a long day for everyone and a good meal was a nice way to end the day. I had the most wonderful Chicken Rollatini special that really warmed me up on this cool early evening. It was nice to catch up with the other members before the holidays went into full force.
It had been a long weekend and when I got home, it was getting ready for classes again, finishing my White Page for my Trends in Tourism class, my Metaverse paper for Innovations in Tourism class and our Mapping project for my Data Analytics class. This on top of all the work I had to finish in my own classes at Bergen Community College. It was going to be a long next three weeks before Christmas and both colleges would keep me busy.
In 2023, we did the same thing without masks and both the guests and all of us enjoyed it more. It made for a more engaging environment. It had been a long evening the night before with the end of Sinterklaas and that very busy parade. I slept so soundly at the hotel that I felt refreshed and ready to go.
After having my waffle breakfast at the Quality Inn, which is my tradition every year, it was off to the NJ Firemen’s Home again. It was a really gloomy day and I had to spend my morning wondering why the WIFI was not working.
When I got to the home, it really got dark outside and rainy. Talk about no fun being outside. Inside though, the NJ Firemen’s Home was decked out beautifully for the holidays. Talk about festive and jolly, with several Christmas trees all over the home and garland everywhere.
One of the many Christmas trees at the NJ State Firemen’s Home.
We enjoyed Sweet Rolls and Crumb cake for a late Continental Breakfast before the entertainment and had a nice time just catching up with one another before the craziness of the holidays started. Everyone was running around at parties and get togethers.
Signs of the season were everywhere as the home was decorated to the hilt for the holiday season. This was our last event of the season as the Bergen County Firemen’s Home Association held its Annual December Meeting and Entertainment afternoon at the NJ State Firemen’s Home in Boonton, NJ.
Even the fire hydrant display was decorated.
The sign welcoming people to the party.
We had our annual Christmas Party at the NJ State Firemen’s Home and it was nice to be back. Masks were a thing of the past and we were able to see everyone again. It made for a more engaging afternoon.
The home’s Christmas tree with our gifts to the residents, a embordered jacket.
We started our day with a get together of the members before the entertainment began. It was nice to just sit back and talk to the other members before the entertainment began. Our President brought us the most delicious crumb cake and glazed raison buns and these devoured very quickly by the members.
We even got a chance to bond again with the resident dog of the NJ State Firemen’s Home, Wells, who was a former seeing eye dog that has now found a home here keeping our retired firefighters comforted and engaged. He walks around having everyone spoil him with petting and treats. Even he has to watch his weight at the holidays. All I know is that he loves being loved by everyone and likes to spread that love.
NJ Firemen’s Home resident, Wells with BCFHA Vice-President Justin Watrel.
Our entertainment for the afternoon was Dana and Daddy O, a singing duo who sang Christmas songs and told jokes. They were were good.
Dana and Daddy O performed that day for the residents and us.
Member Jerry Naylis asked his daughter and grandchildren perform again this year (Jerry was away on a conference). Daughter Stephanie Naylis-Quirk and her daughters, Regan and Riley Quirk , played the piano and sang to the residents of the home. The children sang lively Christmas songs and led the room in a sing a long with favorites “Jingle Bells” and Regan’s solo, “Silent Night” and Riley’s solo, “I saw Mommy kissing Santa Claus”.
Stephanie Nayles-Quirk with daughter Riley and Regan, who sang so nicely that afternoon.
After the ladies took their bows, it was time to hand out the Christmas presents from the Bergen County Firemen’s Home to the residents. This year the gift to the residents of the home was a beautiful ‘firemen’ blue jacket that had each resident’s name on it. It was a very personal and touching gift to our fellow retired firemen who we wanted to remember at the holidays. They were very touched by this.
BCFHA Vice-President Justin Watrel with NJ State Firemen’s Association President and BCFHA member Bob Ordway handing out gifts at the Christmas Party.
While members were handing out gifts, other members were serving desserts and other refreshments to the residents. Everyone had a delicious treat that afternoon after they had their lunch. The home provided delectable cupcakes both regular and sugar free to satisfy everyone’s sweet tooth.
BCFHA members Peter Devries and Glenn Corbet serving desserts to the residents.
After the day of entertainment was over, the members got together and took our annual member group shot. It was a fun afternoon for everyone involved. We have managed to provide the residents with all sorts of entertainment, barbecues and special events while never losing the spirit of helping our fellow fire fighters.
Merry Christmas and Happy New Year to all of our firefighters, retired and still active from the Bergen County Firemen’s Home Association!
In 2025 The Bergen County Firemen’s Home Association Party:
In 2025, we were back at the home again for one of our best Christmas party’s for the residents that I can remember. We had such a good time.
The weather had gotten cooler and Halloween was behind us. The smell of pine is in the air and it seems the holiday decorations are coming out quicker and quicker even before Halloween is over. It was time for the members of the Bergen County Firemen’s Home Association to host our annual Christmas lunch and resident party at the NJ State Firemen’s Home in Boonton, NJ. This is our most popular party of the year and an event that the residents of the home look forward to every year.
The NJ State Firemen’s Home Association in Boonton, NJ decorated for Christmas
The home was decorated so festively and put everyone in the mood for this afternoon. Is it what the holidays are all about?
The decorations around the home to create a festive environment
The holiday cheer around the building
In December our organization does not have a formal meeting but rather a members lunch shared by both the members and the staff so that we all could share in the successes we had this year. It was a productive and profitable year of fundraising and that will help us sponsor more programming at the home for our fellow firefighters who reside here.
This afternoon buffet is a way for members and their family and for the hardworking staff at the home to know how much we care for all their love and support of the residents who live here. None of us could do what we do without them.
Our buffet luncheon cooked by the Home’s in-house chef Prince
The delicious sandwiches and salads at lunch
After lunch was over, we joined the residents in the main recreation room for entertainment and our visit from Santa.
The recreation room decorated for the holidays
Our DJ and Master of Ceremony for the event, BCFHA member John McLoghlin was who was joined with the musical talents of member, Jerry Naylis’s granddaughters and resident favorite, Gigi in an afternoon of Christmas carols and songs.
Entertainer Gigi with Master of Ceremony BCFHA member John McLoghlin
Jerry Naylis’s granddaughters are a big favorite with the residents
Accompanied by their mother on the piano, it was a festive afternoon of songs and hymns
The girls singing “Rudolf the Red Nosed Reindeer”
The girls singing “Walking in a Winterland”
The girls singing “Silent Night”
The girls singing “We wish you a Merry Christmas”
After the girls performance, entertainer Gigi rocked the room with a series of popular Christmas songs and warm holiday wishes to all the residents and their family members in the audience.
Gigi performing for the residents
In the middle of the concert, we had a quick pause as a very special visitor arrived from the North Pole as Santa led our break in the concert for gift gifting.
Santa arrived to help us distribute gifts to the residents
As the afternoon rolled to a close, we were treated by both Gigi and Santa a sing a long of ‘I’m dreaming of a White Christmas’.
The sing a long lead by Gigi and Santa with the song “Walking in a Winter Wonderland”. There was so much energy in the room!
All good things come to an end plus Santa had to make his trip back to the North Pole and the afternoon wrapped up. The membership of the Bergen County Firemen’s Home Association took our annual group picture. I couldn’t ask for a greater group of men who are so dedicated to making the lives of our Brothers at the home so comfortable. We never want to forget the firefighters who came before us and set the tone for the Brotherhood!
The membership at the end of the festivities
We could not do all of this without the best Executive Board who are so dedicated to this organization. Thank you guys for everything!
The Executive Board of the Bergen County Firemen’s Home Association
John Kinner, Tom Simpson, Justin Watrel and Roy DeYoung
Merry Christmas everyone and a very Happy New Year!
It was another wonderful weekend in the Hudson River Valley. Merry Christmas everyone!
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