Tag Archives: Exploring the NYC Restaurant Show

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Day One Hundred and Sixty-Two: “I Love New York” from the 1970’s, 80’s and Today! March 30th, 2020

I was just watching ’60 Minutes’ tonight and it has never been scarier to be in New York City. The hospitals are being over-whelmed by patients that are low on supplies and the medical staffs are tired, burnt out and still stepping up to the plate to help get people better. The streets are empty with people as the last of the tourists left two weeks ago and the crowded streets of Manhattan that only in December were packed with so many people that you could not walk seems like a distant memory.

NY Restaurant Show II

https://www.internationalrestaurantny.com/

What should have been a great night for everyone. Michigan State WON 80-69!

 

As you have read from my last two blog entries, I was in Manhattan from March 7th until March 10th walking the International Restaurant Show, watching the Michigan State-Ohio State Basketball game at Blondies Bar on the Upper West Side for who would be the Big Ten Champion (MSU won Go Green Go White) that Sunday night, at the Anthology Film Archives watching Sandra Bullock in “The Net” for a series the movie theater had on 1990’s Internet films on Monday night and then my last night in the City on Tuesday, March 10th for the Gerhard Richter Exhibition at the Met Breuer for a Private Members Night. All this while everything was going on around us.

Met Breuer

The Met Breuer at 945 Madison Avenue

https://www.metmuseum.org/visit/plan-your-visit/met-breuer

Anthology Film archives

The Anthology Film Archives at 32 Second Avenue

http://anthologyfilmarchives.org/

The night I went to the Anthology Film Archives,  I stopped in Chinatown first to go to Wonton Noodle Garden on Mott Street (see review on TripAdvisor) for dinner. What shocked me was how empty the place was that evening. This is a restaurant that is packed all the time and it is open until 2:00am. The only people who were there were myself and two tables of NYU students.

Wonton Noodle Garden II

Wonton Noodle Garden at 56 Mott Street

http://www.wontonnoodlegarden.com/

When I asked the waiter where everyone was, he through up his shoulders and said “Everything going on in the world”. I knew it did not look good that night as the rest of Chinatown was empty. The East Village was hopping with college students and the neighborhood around me was busy but you could feel the mood shifting.

Wonton Noodle Garden

Wonton Noodle Garden’s Cantonese Wonton Soup with Egg Noodles and Roast Pork can cure all ills.

‘The Net’ Trailer

Sandra Bullock can cheer anyone up!

I felt this at the Restaurant Show where you could walk down the aisles of the show and never bump into anyone. The Tuesday afternoon that I went in to see the show one last time by 3:30pm most people had packed up and gone. The show did not close until 4:30pm. They were ready to go by early that morning. So my last five days in Manhattan I felt the mood changing as people were not sure what to do.

That last night at the Met Breuer as  I walked the crowded floors of the museum enjoying the Gerard Richter Show before the opening to the public, I could hear in the corners members saying “I am really surprised they did not cancel this.” and “Could you believe this crowd with what’s going on?” It was like all of us knew this was the last night of “ballyhoo”.

 

Gerhard Ritcher artist

Artist Gerhard Richter in front of his works

https://www.gerhard-richter.com/en/

All over the world people are banding together to contribute what they can and keep the human spirit alive by volunteering where they can and helping one another out. I know that between my work at the College and the Fire Department everyone has me running around and my spirit of volunteerism is never lacking.

So to all my readers especially the ones who are displaced New Yorkers remember that New York City has seen it darker days in the past and has risen to overcome them. There is a real spirit in the City that is not replicated anywhere else in the world and we saw that in the 1970’s, 80’s 90’s and on 9/11 to current days.

That was until 1977 when we rediscovered that spirit and said “I LOVE New York!”

To cheer everyone up, I pulled the old campaign from YouTube from the dark days of the 1970’s and 80’s to show how the human spirit can overcome anything if we pull together. So this special entry of “MywalkinManhattan” is dedicated to all of you who will never let that spirit die both here and where you live now. We will get through this!

I love New York III

After all “WE LOVE NEW YORK!”

The song that started it all:

 

The original campaign videos:

 

 

 

 

New York City after 9/11:

 

 

 

The Original Campaign videos from the 1980’s 1-5:

 

 

 

 

 

 

 

How the “I LOVE NEW YORK” campaign came about:

 

This excellent documentary was done by a New York High School student in 2006.

 

Songs that represent the true spirit of New York City:

Native New Yorker by Odyssey:

 

The Great Liza Minnelli singing the best version of “New York New York”

 

We will get through this everyone and God Speed!

The New York Restaurant Show

Day Thirty-Nine: Walking the New York Restaurant Show March 6th, 2016

I am finding more and more that the professional shows are getting smaller and quicker to walk through. As part of my job as a college professor, I attend the shows to keep up with the latest trends in the industry. The New York Restaurant Show is one of the three shows I like to attend for professional reasons. The show is a showcase of all the new trends in the restaurant industry and all the new technology that is coming out. There has been a vast improvement in the purchasing, ordering and managing of a restaurant and the technology today is marrying all three systems from the waiter, to the cook, to the manager and purchasing director.

Even with all this new technology and innovations in furniture and decorations, the show keeps getting smaller every year and like the Hotel Show later in the year is a fraction of the size it was pre-2008. The good news is that they are slowly introducing the food vendors back in the show and that has made a difference in the number of people that I saw in that part of the show.

Technology keeps changing in the field. Everything is going based on the ‘cloud’, which can be a little scary because what do you do if the power goes off and the lights go out. One company that really stood was a company named “Toast”, which is Restaurant POS & Management System.

Toast

https://pos.toasttab.com/services/support

Their technology is interesting that you can marry both the waiter’s ordering system through tablets set up to the main system as well as being to able to not just able to adjust inventory through the dining room ordering but through how much food is cooked and then it lets you know what to order from your supplier as well as it lets you know what your best sellers on the menu. This is the trend right now in restaurants. I remember when we had to know it by POS sheets and past history as well as we had to do it all by hand. (www.Toasttab.com).

Passing by all the furniture and hardware vendors I made my way towards the end of the show where the new suppliers booths were located. There were some new products that were worth noting.

Pure Genius Foodservice had an interesting tasting product for health conscious customers, brownies and blondies made with a secret ingredient, beans. These desserts are gluten-free and vegan, under 200 guilt free calories with no nuts, no soy and no GMO’s. There are also made in a kosher, allergen-free facility. These come fully baked and frozen. All you have to do is thaw and they are ready to cut and sell. They come in Deep Chocolate and Chocolate Chunk Blondie. They are a very tasty dessert. (sales@puregeniusprovisons.com).

https://twitter.com/puregeniusfoods?lang=en

Another product that stood out was Grown-Up Soda (Gus) that is made with real juice and natural extracts, cane sugar, no preservatives, are kosher, gluten-free, non-GMO and can be easily used for cocktail mixers. Some of the flavors that stood out were the Dry Valencia Orange, the Dry Meyer Lemon and the Dry Cranberry Lime. These beverages delightful flavor to them and a wonderful fizziness to them. They might be refreshing on a hot day. (info@drinkgus.com)

Grown Up Soda

Grown Up Soda

GuS – Small Batch Sparkling Craft Soda

Another beverage that stood out at the show was Bruce Cost Ginger Ale. Bruce Cost is a well known Asian themed chef who opened Big Bowl and Wow Bao in Chicago and brought the recipe of the fresh ginger ale with him. In 2014, he opened his own factory in Bushwick, Brooklyn. (Twitter @BCostGingerAle)

Bruce Cost Soda

Bruce Cost Soda

https://www.brucecostgingerale.com/

Some of the stand out flavors were that I tasted were the Passion Fruit and the Pomegranate. I found them fruity and flavorful and have a nice fizziness to them as well. They would be nice paired with both Asian and spicy Mexican.

I was impressed with Natural Cabana drinks. These were truly refreshing and would be perfect to drink on a hot day. These are made with 100% natural fruit flavored juices and natural lemon juice. They are sweetened with a combination of pure cane sugar and the pure sweetness of the Stevia leaf. The Stevia plant is a herb that produces a natural sweetness without the calories or carbohydrates. The flavors I tried were the raspberry, blueberry and the mango. They even let me sneak out a blueberry to enjoy on the way home that did not last one block once leaving the show. (Pulse Beverage Corp. 720-382-5476).

Natural Cabana Drinks

Natural Cabana Drinks

http://pbwc.ca/cabana.html

One of the snacks that stood out were Kitchen Table Bakers Parmesan Crisps. These pure cheese little crisps had a sharpness and snap to them. They would be great on a salad or just munching out of the package. There is a distinct zing to them when you bite into these crisp little snacks. (KTB@KitchenTableBakers.com)

Kitchen Table Natual Crips

Kitchen Table Bakers Parmesan Crisps

https://parmcrisps.com/

Desserts stood out at the show as well. Allie’s GF (Gluten Free) Goodies were delicious and it was interesting talking to Allie herself. She is a AllerTrain certified baker who whips up cakes, cookies, brownies and tarts. She can make soy-free, low glycemic and Fod-map options upon request. Her facility is nut free as well. Allison Luckman created the business due to her and some family members having health issues to lactose intolerance and allergies to eggs and gluten. These tasty desserts satisfy any sweet tooth. Some of her standouts included her chocolate chip and banana buddies. (www.Alliesgfg.com)

Allies GF Cookies

Allie’s GF Cookies

https://alliesgfg.com/

Jersey Cookie Girl is a tasty and whimsical product in which the cookies are beautifully decorated cookies in various shapes, sizes and colors. Her face cookies and animal shaped cookies will be a hit at any child’s or adult’s party as well. They are almost to good to eat as each one is its own piece of art.(www.jerseycookiegirl.com).

Jersey Girl Cookies

https://www.jerseycookiegirl.com/

Another beautifully decorated dessert that stood out was 2 Chicks with Chocolate chocolates that looked to good to eat. These colorful chocolates each had a unique hand-painting on them and were not just candies but each bite was a piece of art. These would make a great gift to any artist at heart and the perfect host gift. (2chickswithchocolate.com).

2 Chicks with Chocolate

https://2chickswithchocolate.com/

The show was not a total loss as there were many standout innovators but the show has gotten so small in comparison to previous years that I am beginning to wonder if they should just merge it with the Hotel/Motel Show and show all the products at one show and bring back a bigger food presence to compliment the items being shown to run a proper hotel or restaurant. It is just a thought.

 

Places to Visit:

The New York Restaurant Show is every March at the Javis Center in Manhattan.