The Shivers House at 68 North Main Street in Woodstown, NJ
The front of the Shivers House Museum at 68 Main Street from across the street
I got a personal tour of the Shivers House Museum and the Sign of Key Tavern, which is attached to the main house of the Shivers Family. The first part of the tour was of the Sign of Key Tavern, which consisted of The Hearth Room, where all the cooking took place and the Cage Bar room, where meals would be eaten and used for socialization.
I could see that the family business was very popular at the time when transportation was slower and these areas in the early 1700’s were barely populated. So this became the focal point of the communities. These taverns were part of the communication and transport systems of the country up until the Revolutionary War.
Later, family members built the the main house of which the tavern would be attached and thus began the home’s transformation to modern times. The house from the outside has a more symmetrical appearance but these changes on the outside altered the historic inside.
The History of the Shivers House:
In 1668, John Shivers at the bequest of King William of England was given thousands of acres to promote the hamlet development with what was then known as West Jersey.
Upon arrival, Shivers constructed on the property, utilizing Native American labor, a dam and saw mill on what would become Woodstown Lake. From here he milled the timber for his tavern. The tavern, The Sign of the Key, operated for 65 years on the corner of what is today Routes 40 and 45. Travelers could sleep, eat meals, communicate and trade furs from the area. After Shivers death, it was moved to its present location by his son, Samuel, as an addition to the current house.
The Shivers family owned the house through marriage through the Nineteen century.
The outside sign of the house
The informational sign on the history of the home and construction
The sign of the clock repair and antique shop business inside the house
(Much of the following research comes from owner Gregg Perry’s personal research on the house and family and from the personal tour Mr. Perry gave me of the house and grounds).
The first part of the house tour I took was of the old tavern section of the house. This had once been in a different area and moved here by the family and connected to the newly built house around 1726 when Tavern owner, John Shivers died.
The Cage Bar/ Dining room
The Dining Room area
The pewter materials in the Dining Room
The tavern was open in 1669 for business. The tavern has been here open for business from 1669 to 1720 until John Shivers died. The first part of the building served as the Kitchen area with an open hearth for cooking and serving. Meals were prepared here as well as keeping the building warm for guests who might stay overnight upstairs.
The second part of the building served as the Dining Room for the old Tavern. Visitors would have their meals served here and converse and socialize in this room. There is a rebuilt Cage Bar for serving alcohol. The old Tavern section of house has since been restored and has period furnishings and decorations.
The Cage Bar in the Tavern Room
The Tavern kitchen
The Hearth of the Kitchen is eleven feet wide by three feet deep by five feet high in opening containing two mobile cranes. The back firebox bricks are laid in a herringbone style pattern. A tavern hearth of this dimension would have allowed the cook to have multiple fires going in the firebox (Gregg Perry research).
The Kitchen of the Tavern
This is the room where all meals were prepared and served. It was also used as the central heating for the tavern in colder weather. It is decorated in period furnishings and pewter ware decorates the walls. This would have been used in serving at that period in the 1700’s.
The pewter materials
For the price of a penny today, a patron could have his choice of a tankard of ale or hard cider and a plate of whatever the entree was of the day as well as have the option to spend the night on the floor of the second floor with a burlap blanket. They could also have the horse fed and boarded if needed. The tavern had been in business in one form or another until the 1930’s when it closed for business during the Great Depression (Gregg Perry research).
The Main Part of the house was build 1723. This section of the home was built by John Shivers, whose portrait sits above the mantle.
The Grand Reception Room
The Grand Reception Room was built to impress visitors to the house and for entertaining for this prominent family. As the family accumulated wealth and social prominence in the area, the house was meant to impress people with its large fireplaces and tall ceilings.
The Portrait of John Shivers in the Grand Reception Room
The Grand Room
Much of the period furniture of the room has been restored back to its original form and the woodwork to the room is from the original house. Period clocks and decorations are from that period and part of the owners collection.
The Grand Room looking into the old Tavern
In the back of the Grand Reception room is the Keeping of Family Room where things were less formal. The room had been set up for Christmas. In the Keeping Room is the portrait of Samuel Shivers, John Shivers son above the fireplace.
The Keeping Room
This cosy room was set up and lit for the holidays. The lights put a nice glow on the original woodwork.
The Keeping Room at Christmas
Samuel Shivers painting in the Keeping Room
The house decorated for the Christmas holiday season
I started October with one game plan, not to over do it this year with loads of activities. At this point, I had been to almost every activity in the area over the last five years and I needed to concentrate on work and my writing this time around. I was still catching up with blogs from the summer and work with my 102 students at the college was getting over whelming. I took it easy this Halloween and did not cram as much in as previous years.
That and the fact that over the last five years I have been to every haunted house tour, cemetery graveyard walk, themed meal event and musical performance that I can find in the tri-state area. I had been to them multiple times and I wanted to find new things to do. Plus work was taking up a lot of my time, so I learned to better pace things this year.
The month started off with a tour to see the foliage both in New Jersey and in Upstate New York. The first trip I made was for the Apple Festival at the Gandy Farmstead which I had toured during the Firemen’s Convention two weeks earlier and two weeks after that it was back to the Hudson River Valley for the Annual Sheep and Wool Festival.
My blog on the Apple Festival at the Gandy Farmstead:
I had a very busy weekend of running around South Jersey. I have been updating my blog on the Historical Sites of South Jersey and trying to visit as many of this small museums and special events venues before they close for the season. Like any of my blogging trips, I planned the weekend like “D Day”. I lucked out as the weather was wonderful both days, clear, sunny and in the mid 80’s. I could not think of a better time to go to the shore than post-Labor Day weekend. My goal was to attend the Apple Festival that I had heard about at the Gandy Farmstead Museum when I toured the home for my blog, VisitingaMuseum.com (see blog and reviews).
The JW Gandy Farmstead Museum at 26 Tyler Road in Greenfield, NJ
Two weeks after my initial visit to the Gandy House during the Firemen’s Convention, I returned for the Historical Society’s Annual Apple Festival on Saturday, October 4th. The event reminded me of the Brinckerhoff House Strawberry Festival I had attended in May , a very nice family and community event that attracted everyone.
The East Fishkill Historical Society-Brinckerhoff House Strawberry Festival 2025/Exploring Fishkill, NY blog:
Since there were a lot of shore towns I wanted to revisit while the weather was nice, I arranged to stay at an Airbnb in Ocean City so I had plenty of time to do what I needed to do and relax afterwards. Plus when the event was over, I could visit Ocean City and explore both the downtown and the boardwalk.
I could not believe how crowded the roads were as so many places were having either Fall festivals or October Fest. Route 9 was like a parking lot near Smithville, NJ as the town was having their ‘October Fest’ over both days of the weekend. Traffic was backed up for about two miles trying to get in so I got off Route 9 and traveled down the Garden State Parkway.
I got to the Apple Festival around noon and the parking lot was packed with people. One of the members said later that afternoon that he could not believe the consistent crowds as it was still busy at 2:15pm (the festival was over by 3:00pm). The crowds were filled with several generations of family members who I am sure were traveling from one event to another on this spectacular sunny morning. People were still arriving even as the event was winding down that afternoon.
The sign welcoming you to the event
When I arrived at the festival, the parking lot was still filling up so I had to park way in the back so I could get in and out easily.
On the Gandy family property on the other side of the home, they had an antique car show, a mini train ride around the tracks of this part of the property and a Caboose train car that you could explore.
The train tracks around the farm property
The train set up and tracks to tour around the farm
The train rides were really popular with both the small and ‘big’ kids
This small train trip had a nice sized line to it as families were really enjoying themselves
The back of the Gandy Farmstead with crafts and entertainment
Entering the Apple Festival with a Farmers Market and Apple sale
The Farmers Market of locally grown produce
There was a stand that was a mini Farmers Market with locally grown apples, pumpkins, squash and tomatoes on top of other produce. It was so nicely displayed and the prices were really reasonable.
They had a wonderful duo interesting the crowds that afternoon
There were all sorts of crafts stands around where the entertainment was performing
The local crafts people were really talented and included crocheted, painters, floral arrangers and jewelry markers. There were all sorts of handmade items and there were stands to buy homemade jellies and pickles and the prices were not like North Jersey, where a jar of jam at a Farmers Market will run you $15.00. The prices here were closer to $5.00 for certain items, which I thought was very fair.
One woman sold flowers from her gardens and arranged bouquets
This woman painted her own crafts and did beautiful work for both Halloween and Christmas
Here beautiful holiday crafts
I loved this Santa tree and was going to get it for my mom
This woman had the most beautiful handmade doll clothing and knit items for the holidays
What is an Apple Festival without food? I went to the concession stand for lunch and ordered a hot dog with a glass of locally made Apple cider and had an homemade Apple Shortcake, which I found out later the members had made the night before.
The concession stand where all the food was made
Enjoying my lunch. Both the hotdogs and apple cider were locally made and that’s why it tasted so good! The apple cider was from a local farm and I wished they had sold this at the festival. I think the farmer would have sold out!
Hot dogs taste so good off the grill!
The delicious homemade Apple Shortcake with homemade apple topping were made by the members
I also stopped off at the apple stand where cases of apples were being sold. It looked like many people were going to make pies and sauce with these and the stand looked like they were selling out.
I managed to buy one of the Mango sweet apples they were selling individually
The apples were so hard, fresh and sweet that it made the perfect addition to dessert. Nothing is better than a Jersey Apple right off the vine. I could not believe how fast they sold out of the boxes of apples and the individual apples were selling just as fast.
The Mango Sweet apples
Talk about delicious
After lunch, I ran into the Board members who had helped me with the tour two weeks early and I took a quick tour of the first floor of the home. The laundry room was not open the day of my private tour, so I toured this part of the house on top of taking a better look at the first floor.
Touring the outside grape arbor
The grape arbor on an early Fall day
Touring the first floor laundry room
An early washing machine
How to do laundry at the turn of the last century
After having lunch, touring the house and visiting all the vendors I relaxed for the rest of the afternoon and listened to the entertainment perform. The duo performed a combination of 70’s hit songs, country music and some James Taylor.
The duo performing classic hits
The first part of the song “Brandy (You’re a Fine Girl)” from the 1970’s before people walked in the way
The rest of the song performed. They did an excellent job with it
Before I left just after 2:00pm, I stayed to see who won the Apple pie contest. There were only three contributors but I wanted to get a slice before I left. They did not slice them up while I was there. Bummer! I really wanted a piece of fresh Apple pie.
The winners of the Apple pie contest
The Apple Festival sponsored by the Upper Township Historical Society happens every October. It is a wonderful family event and fundraiser for the Historical Society. I know I had a lot of fun and it reminded me of the events that I went to as a kid in the 1970’s, which was long before cell phones.
It was funny that the only person who had a cell phone glued to his hand was me but then I was there to cover this event. It really was a relaxing and wonderful afternoon with good food and entertainment. It was just like the 1970’s all over again with families enjoying each other’s company. Sometimes I think that people underate these local events which are so much fun. I don’t know about everyone else, but I had a ball!
Two weekends later, I headed up to the Sheep and Wool Festival at the Duchess County Fairgrounds and the followed by the Graveyard Walk at St. James Church in Hyde Park. There is such much to see and do this time of year.
The Sheep and Wool Festival is not as big as the Dutchess County Fair but had a lot of the same food and merchant vendors. On a smaller scale, it is much more manageable but with the number of people who attend this every year, they could use more food vendors for the event.
The sign and directions in the fairgrounds
The foliage was so beautiful that afternoon
The Festival takes place the second week of October just when the Duchess County foliage is coming to its peak. The fairgrounds were covered in golds and reds.
Entering the Midway at the Sheep and Wool Festival where the food vendors were located. The foliage was at peak color.
The Midway was not as packed with vendors as the fair but is had a nice selection of food vendors
Entering the middle of the festival was getting busy
The foliage was amazing both inside and outside the fairgrounds
I got up to the fair late this time, not arriving until 2:00pm ( I thought the festival ended at 6:00pm but it ended at 5:00pm) and needed to get done lunch. Amongst all of my choices, I still always head to Janek’s, the barbecue/hamburger truck that has been my favorite for years.
Janek’s food truck is always at the same location
For years I have been getting the Piggy Back burger with Cheddar cheese and pulled pork on top(which I highly recommend) but I decided to do something different and have the Burger with freshly made Pastrami and Swiss Cheese. A very nice substitute.
The Pastrami and Swiss burger
The burger was perfectly cooked with slices of smoked pastrami on top
Yum!
After a good lunch and getting my energy back, I headed over to the animal pens and the craft stalls to see all the handmade products. My first stop was the Sheep pens, where sheering was going on and they were many contests to showcase the livestock. The Sheep were being shown, sheered and were talking amongst themselves as we walked around the pens admiring them.
I found that the sheep looked really relaxed and seemed to have more fun staring at us
This little guy kept smiling at me watching him
While the livestock contest was going on to a huge crowd, I toured the Crafts stalls. In the Summer for the fair, this was full of cows and goats, it now had all sorts of wool vendors, knit items, handcrafts and cosmetic items.
The colorful wool items on display
These wool dragon sculptures I thought were really interesting
After the show was over, I decided to tour around Rhinebeck. I just wanted to take a quick walk around the downtown before I took a tour I had done a few years earlier at the St. James Church graveyard. Since I was Upstate, I figured I would do both the same day since the weather was nice.
I got to St. James Church in Hyde Park at 7:30pm so I had plenty of time. I had taken this tour back in 2021 just as everything had opened up and it was a lot of fun, plus I wanted to update my pictures of the church and the graveyard. It also gave me time to talk to the docents and get some background on the church.
St. James Church before twilight at 6:15pm
The staff was just setting up the lights at the cemetery (technically a graveyard)
The inside of St. James Church in Hyde Park, NY, parish of the Roosevelt family
I got to the church an hour before my tour and just relaxed and admired the beauty of the church. I never saw an hour fly by before my tour started. Then darkness came and my tour started.
Darkness came by 7:30pm and the cemetery looked much different
We started the lantern tour with a talk of the spirits who were buried in the grave yard. Each of the actors was waiting for us at each stop. I still could not believe these actors were waiting alone in the dark in a graveyard for people to walk by the them.
Each of the actors told their tales of when they were living and stood beside the place that they were buried. It was very intriguing.
The first person we met was Mrs. Emma Victoria Pitkin Marshal
Mrs. Marshall was once known as the ‘Poet Laureate’ of Dutchess County. She was well known in the world of publishing.
The second spirit I met was Mrs. Harper, Mrs. Mill’s housekeeper up at the Staatsburgh mansion. She told us the story of her life working for the Mills and Livingston families.
Mrs. Catherine Kennedy Harper
Mrs. Harper told us about her life working for the Livingston family and her relationship with Ruth, who she was her nanny and then housekeeper.
Our conversation with Mrs. Harper
Our next spirit we visiting was the ghost of Gertrude ‘Gerdie’ Livingston who talked about her time in the Hudson River Valley and in New York City.
Gertrude ‘Gertie’ Livingston
Mrs. Livingston telling her tales of the Hudson River Valley
In between our conversations with the spirits of the past, we walked through the graveyard as twilight gave way to darkness. The graveyard was illuminated with lanterns and lights to follow the paths. It is easy to trip over a tombstone while you are walking around the paths. They did give us lanterns to light the way but there were not enough to go around.
The vaults are illuminated at night to follow the ghostly trail
Our next with the spirits was the ghost of Reverend John McVickar, who was the Rector at St. James Church starting in 1811. He married Eliza Bard, the daughter of Dr. Samuel Bard of Bard College and raised their nine children together.
The spirit of Reverend John McVickar telling his tales of his life in the church
Walking past the church at night
The last apparition we met that night was the spirit of Mr. Augustus C. Colman, the son of a sailing captain who invested heavily in Manhattan real estate on the advice of his boss. John Jacob Astor.
The spirit of Mr. Colman telling his tales of the City
Both himself and the Reverend went at it in the graveyard
The stained glass windows at the church
The church at the end of the tour
I decided to head home after the tour via the Kingston Bridge and drive into downtown Kingston, NY for dinner. I stopped at my favorite go to restaurant in The ‘Stockade District’ Wing Shui at 53 North Front Street. The food is consistently wonderful and extremely reasonable and you can sit down inside the restaurant.
Wing Shui Chinese Restaurant at 53 North Street in Kingston, NY
I was surprisingly hungry even after the big burger at lunch. It got cooler that evening so I ordered the Wonton Soup, the Steamed Dumplings and one of their wonderful eggrolls. It was such a great meal and really warmed me up. For such a small hole in the wall restaurant/take out place, the food is excellent.
My dinner that evening at Wing Shui
The Wonton Soup had for large wontons that you could barely fit in your mouth in the rich chicken broth. That warmed up after a graveyard walk in the dark.
The Wonton Soup with the oversized Wontons and rich chicken broth
The steamed dumplings were plump and moist and filled with spiced pork mixture.
The dumplings here are delicious
Their egg rolls are always a treat and are the first thing that I ever tried here years ago.
The egg rolls here are excellent
Yum!
I was nice to sit in the restaurant and just warm up. The temperature really dropped that evening and it was a rather cool October in comparison to other years. There is nothing like Chinese food after a long walk in a graveyard.
After dinner, I walked around Downtown Kingston some more and admired some of the decorations and store windows decorated for the holidays. It seems like Halloween is now the lead into Christmas rather than Thanksgiving (some places have already decorated for Christmas).
The ‘Jack Pumpkin’ decoration that looked like it out of “The Nightmare before Christmas” in Downtown Kingston, NY
A lot of windows were decorated for the Halloween holidays. The merchants in Downtown Kingston are so creative and here are some of my favorites.
This was displayed in the window on a North Front Street store.
The faceless entities in the windows
They face this witches hat
The skulls and pumpkins in the window. The merchants get quite creative at the holidays in the downtown area.
The Thursday before my birthday, we had a special late night at the Metropolitan Museum of Art and I finally got to tour the new Rockefeller Wing of the museum. After almost three years and COVID, the galleries have been mounted. The Oceania and African collections had been remounted with a new layout and pieces of the collection that had been in storage had been brought out. The collection looked a brighter and you could appreciate the art better.
I just needed an evening in the City to clear my head before my official birthday and I figured a night at The Met would help. It was nice to finally see these works again after several years of hiding. The galleries looked so much nicer and the works brighter and more vibrant.
Artwork that reminds you of the Halloween holidays
After I left the Met for the evening, I walked through the Upper East Side neighborhoods west of Madison Avenue and the creativity of the brownstone neighborhoods rivaled anything in that suburbs.
Walking on the Upper East Side before Halloween:
The Pumpkin glare
Black cats and Witches
From twilight to darkness, I walked all the side streets to see how people decorated. There were some very clever displays.
Outside of the grocery store
Then it got dark and the real magic began
Just at twilight
I walked down the Upper East Side from East 79th Street to East 60th Street from Madison to Third Avenues. It depended on the block but some streets were really competitive. These are the best displays I saw.
Guarding a building
Creatures that bump in the night
Halloween land
The doorway
The Headless Horseman
Guarding ghosts
Jolly pumpkins
I loved this ghoul guarding the house
I just hoped he didn’t come to life
Skeleton Parade
Ghostly lights
A happy ghost
More jolly pumpkins
The elaborate Halloween Kingdom
The Evil Witch guarding the house
Here is the witch explaining her wicked ways
More ghouls guarding the homes
A Christmas Halloween
From both angles
Boo!
Last year I did the ‘luxury’ birthday with dinner at Perrine at the Pierre Hotel and Afternoon Tea at the Lowell Hotel on top of my haircut at York Barber, and my trips to the Central Park Zoo and the Met. This year I was just content with staying home and relaxing. I have been doing nothing but running around from one thing to another in between classes.
Maricel asked me what I wanted on my birthday this year and I said ‘rest’. Having over a hundred students between three classes at various stages of their classes can be daunting for anyone especially for me. I had done the whole luxury birthday thing last year and on my birthday this year, it poured so badly during the day that I just stayed home and crashed. I stayed home and watched Michigan State get crushed by UCLA. That was rough!
For my birthday dinner that night, I kept it low key and went to Sofia’s, a Greek restaurant in Hasbrouck Heights. It was perfect because it was relaxing that night and the food was excellent.
For dinner I had the Shrimp Saganaki, which is a shrimp appetizer which is cooked in a tomato sauce and topped with cheese. I have loved this dish since they first opened.
The Shrimp Saganski appetizer
It is as delicious as it sounds
For dinner, I had the Gyro sandwich, which they put on their freshly made pita’s. Their sandwiches are delicious and they do not skimp on anything. I really enjoyed my meal.
My birthday dinner, the Gyro sandwich
For dessert, I had a change from the $35.00 slice of pink Dior cake at the Lowell and indulged in a slice of Baklava at Sofia’s, who much they make homemade and in house.
The Baklava at Sofia’s served as my birthday cake this year
This sweet cinnamon indulgence has layers of flaky and sugary phyllo and nuts and lots of honey. The perfect way to end the meal and the cap to my birthday dinner.
The next day Maricel took me out for a breakfast birthday at the IHOP in Hasbrouck Heights. I had not been there in a long time (and was a little shocked at the prices on the menu). I was just expecting pancakes, but Maricel knows me well enough and made the morning even more special. She greeted me with balloons. Turning 60 seemed to be a bigger deal to her than it was to me.
Maricel greeting me at IHOP on my 60th birthday
It is amazing how something as simple as this could mean so much. I love when my friends just do the simple things that touch me so much.
Now for people who say they do not like IHOP, you have never been to the one in Hasbrouck Heights. Their food and service is consistent and delicious. I have been coming here for years and have never once had a bad meal there. I love breakfast and could eat it all day long.
I had the “Two for Two” with two pancakes, two French Toast, two sausage and bacon and they even through in a side of toast. Talk about a perfect breakfast.
My birthday breakfast at IHOP at 111 Route 17 South in Hasbrouck Heights, NJ
The staff got caught up in the excitement of our meal and came over to sing “Happy Birthday” to me and brought me a dish of Vanilla ice cream with a candle in it. I was really touched. Sometimes the simplest things people do are the most touching.
The staff at IHOP really made the morning special with kind words, a nice song and their delicious Vanilla ice cream treat! That is good customer service!
This is what a best friend is for!
She saved the best for last and gave me a birthday present. Folks, I hate getting presents! Everyone always gets me what they like and never what I like. I always have to fake a smile and my older brother says I am the worst at it.
Maricel surprised me with a Hermes gift pack of Verte cologne, which is my favorite. I used it for years at Macy’s and Tiffany’s when I could afford it. I swear she totally surprised me. I told her she ‘nailed the birthday and made it perfect!” I love when people can read me.
Maricel by the balloons
After my birthday surprise, I took turning 60 with a badge of honor. When I look at my grandparents at my age, they always so much older to me. I guess it was just the times and their life experiences. They had it so much rougher than I did and I am always grateful to them from what I can remember of the love and support they had for us when we were little. With the exception of my father’s mother, none of them lived into my adult hood.
October also meant Midterms, Team Projects and Term Papers, which some of my students just could not handle. It was a struggle in each class to get the students to do their homework. Let’s hope they get to the finish line on December 17th.
My blog on the Bergen County Firemen’s Home Association:
The grounds of the NJ State Firemen’s Home decorated for the Fall holidays
The next weekend, I was in Boonton for our quarterly Bergen County Firemen’s Home Association meeting. Both the outside and inside of the Firemen’s Home was decorated for the Halloween holidays. They really did a nice job with it. After the meeting and entertainment were over, I went up to visit Downtown Boonton to see how it was decorated for Halloween. They do such a good job. The town was decked out with ghosts and ghouls all over the Main Street.
The horrible ghoul in the center of downtown
The town was not decked out for the Halloween and Fall holidays. It was not just the Halloween holidays but the beauty of the change of seasons and the Fall foliage.
The Hill section of Boonton
The Hill section of the town in October
The beauty of the Victorian homes
Each street was so beautiful
The homes were the colors of gold, red and copper
The businesses did a nice job with the scarecrows this year. The ghosts and ghouls dotted the downtown.
The Annabelle doll
The ghouls are out
The cat in the hat
Pumpkin head
Mars Attacts outside a restaurant
This strange Teddy was outside the library
Boonton does a wonderful job of decorating during both the Halloween and Christmas holidays. The downtown is decorated with all sorts of interesting and creative artwork and beautiful lights. I recently walked around the Downtown at the start of the holiday season and it was really festive. I always get a kick out of the scarecrows decorating the town.
My blog on Exploring Downtown Boonton (a very unique downtown):
The fire department, even after I retired after 19 years, still keeps me busy. We had our Fire Department Relief Association meeting the night of ‘Halloween in the Park’ and after our meeting was over at 7:30pm, I headed over to Woodland Park in our town and watched everyone get on hay wagons and ride around Woodland Park being chased by ghosts and ghouls. I do not think I have attended this since before COVID. “Halloween in the Park” is an event our town sponsors that bring hay wagons thorough Woodland Park’s small bundles of trees and woods and scares them with costume characters.
It used to be spookier but when neighboring town, Wood Ridge, built a series of condos on the border of our towns and they took down all the trees on their side of the park, all you see is the windows of condos at the back of the park. Still, its a lot of fun and residents get a kick out it.
Woodland Park in Hasbrouck Heights, NJ at night
Halloween starts for me in Hasbrouck Heights with the town’s Annual Halloween in the Park, an event that takes place each fall in Woodland Park in Hasbrouck Heights. First thing to note that since developers have built new condos on the parks edges, it has taken some of the allure from the park. You can see the lights and people moving around.
We ‘stand by’ with the fire department for lights for the event and emergency calls when we have to leave. Still it is a lot of fun watching everyone get on the hayrides and start screaming in the distance. We watch from the equipment while eating a pizza dinner which we share with our Ambulance Squad who is on hand incase someone gets hurt. The last ride of the night, we get to go on when everyone else has left.
Patrons waiting at the Pavillion
The fireplace roaring at the event
Ghouls waiting for you
The park decorated for Halloween
The DPW takes families around the park in hayride fashion with bales of hay in the trailers and everyone on the trailer is chased and harassed by various ghosts, ghouls and witches. You spend most of the evening being chased with someone with a knife or chainsaw.
The start of the haunted hayride
Video of Halloween in the park
Ghouls and creatures of the night chasing everyone
This popular event is always sold out and residents get such a kick out of it. I of course was working that night and got there in time for the last two rides and people were still screaming at 9:30pm.
Halloween in the Park in Hasbrouck Heights, NJ in Woodland Park
I did more traveling down the shore to see what was happening in both Point Pleasant and Seaside Heights beaches. The boardwalks were decorated for the holidays and there were scarecrow contests and pumpkin carving on the Boardwalks. The day started off sunny but then a giant cloud came over the towns which did not clear until 4:00pm. Just as I was leaving, the sun came out again.
Both Seaside Heights and Park and Point Pleasant and Point Pleasant Beach are getting more active during the Fall Holidays as more people have moved down the shore permanently. There are a lot of events for kids and their families families to participate in.
When I visited Seaside Park and Seaside Heights, I stopped in just after a Scarecrow Making Contest. The contest was already over by the time I got there but people were still looking them over. The kids did a really nice job with the contest. While Seaside Heights and Park don’t have the activities that its northern neighbor Point Pleasant has, the activities led to some creative ingenuity of the kids and there were interesting decorations all over the towns over the Halloween weekend.
The town even decorated the Boardwalk more this year with skeletons and other creatures. There were not many activities on the Boardwalk on the Halloween weekend but the decorations were fun. Even on this warm afternoon at the shore, it put me in the Halloween spirit.
Skeletons on the Boardwalk
Zombies on the Boardwalk
The Boardwalk was busy with people who had just participated in a Pumpkin carving contest. The weather was overcast by the late afternoon but most of the businesses on the Boardwalk were open and there was a choice of places to eat and shop along the way. The two bars were packed with people who were watching the Giants game. I big change from when I was in Cape May and it is all Philly fans.
My full blog on Visiting both Seaside Heights and Seaside Park:
After my visit to Seaside Heights and debating on where I wanted to go to lunch, I drove up the coastal highway through the other beach communities to Point Pleasant and Point Pleasant Beach. The downtown arts community always knows how to decorate the downtown and Jenkinson’s does a nice job on the Boardwalk.
When I visited Downtown Point Pleasant, I was able to admire the decorations on both the downtown Main Street and then walk to the Boardwalk. The downtown is always so nicely decorated and I love the whimsical scarecrows that decorate the downtown. The windows are filled with creative displays that always seem to be begging for Christmas decorations even before Halloween is even over (like most stores everyone wants to rush the holidays).
Downtown Point Pleasant in the Fall of 2025
The Point Beach Arts community gets very creative in Downtown Point Pleasant with the Gazebo decorated for Halloween
I walked their downtown and saw that their Arts Commission added more scarecrows to the downtown light posts.
The scarecrows from 2025
Another creative scarecrow
There was a lot of creativity in this downtown contest
The scarecrows came in all styles
Barbie display
The Phantom bride
More unusual scarecrows
They get very creative in Downtown Point Pleasant
When I walked to the Boardwalk a couple of blocks away, it was a little cooler than last year but there was still a good crowd walking around the Boardwalk. The afternoon activities sponsored by Jenkinson’s kept everyone active with their series of programs at “Boo at the Boardwalk”. They decorated the Boardwalk for the Halloween Holidays and kept all the stores and restaurants open adding to the festivities. With the Fall holidays getting warmer, it is a smart business decision to extend the Summer activities further into Fall.
Halloween is always fun on the Jenkinson Boardwalk. There was always something going on. The towns really get into the Halloween holidays. The park really knows how to celebrate the holidays.
My blog on Exploring both Point Pleasant Beach and Point Pleasant:
It was a lot of running around the shore from Boardwalk to Boardwalk but it is interesting the amount of activities these towns have been doing and the creativity that goes into them. This led me to visiting another shore town the next week when I visited Long Beach Island the Town of Beach Haven.
It was rather quiet in town when I visited Beach Haven the week before Halloween. Usually there was a lot more going on but it was probably reserved for the weekends. Some parts of the of the town were decorated for the holidays but I did not see the activities of the other shore towns that day. Still there were reminders of Halloween here and there throughout the town.
My first stop was Woo Hoo at 211 South Bay Avenue for some ice cream. The store was all decorated for the holiday, and they even had a specialty ice cream flavor for Halloween, Spooky S’mores. The ice cream here is a real treat as it is made in small batches on premise.
Woo Hoo carries some non -ice cream merchandise
They have now cut the menu down to just ice cream. There is no longer any ‘meal’ items like sandwiches and fries. The woman at the window explained, they will be only the homemade ice cream on their menu. I had no problem with that. Woo Hoo was preparing for the Halloween and the shop was decorated for the holidays.
Games for kids
They decorated the interiors
The store was surrounded by ghosts and ghouls
I looked over the menu and I saw a flavor I remembered from the past, Spooky S’mores, which I had when I visited the island a few years ago for Halloween. It is a Marshmallow Ice Cream with a Chocolate swirl with graham crackers and Halloween M&Ms and you only see it at this time of the year. I had to have that.
The Spooky S’mores flavor
It was delicious
The Spooky S’mores was loaded with graham and M&Ms in every bite and the ice cream was so rich and creamy. Going to Woo Hoo at the holidays is the best!
They now have ice Cream making classes
The service could not be friendlier. The staff is very accommodating and will help you make a selection from the various choices. Not only that but the staff knows the island really well and can point things out for you to see.
I spent the rest of the afternoon exploring Beach Haven, walking through the stores and amusements areas which were still open this late into October. The warm weather over the weekend really attracted a lot of people and watching people play miniature golf this late into the season was interesting. The shore towns in New Jersey really are going full season.
Beach Haven Bay during the day
It was a nice snack to enjoy after walking on the beach or exploring the island. I walked down the block at the end of Dock Road and enjoyed the views and watched the boats sail by. I also got a great tan.
Beach Haven, NJ by the bay is just beautiful
Just sitting by the bay relaxing
Admiring the boats while I digested
The creative artwork by the shore
It was fun to just walk around Beach Haven’s downtown that afternoon and enjoy the warm weather. They had a Chowder Cook off going on down the road, so the town was packed with people that afternoon.
My blog on Exploring Long Beach Island and Beach Haven, NJ:
I saw by the weather report that Hurricane Melissa was coming up the coast and I knew that this would knock the foliage down all over the state so I made one last trip down the Route 46 Budd Lake to the Delaware Water Gap. I started at the Delaware Water Gap to take the pictures of the foliage in the sunshine and then I worked my way back, stopping at farms along the way and in Hackettstown to take more pictures. I wanted to get the pictures of the foliage before the storm knocked it all down.
The Delaware Water Gap at River Road off Route 209 in 2025
I was able to stop at the U turn on Route 80 West and park in the beginning of the trails that go through the park. Since it was so gloomy out and it was getting late in the afternoon, I stuck by the Visitors Center, which was closed for the season and walked along the river. Most of the foliage had been knocked off the trees by the two recent storms but there were still hues of gold and yellow with the trees that were left. It is a breathtaking view of the mountain range.
The foliage from the highway
When I returned in October of 2025, I timed it so that the trees would be at their peak and it was before a major rain storm the next day. I figured this would be the best time to come. Plus it was going to be the last nice day of that week. The trees were just past peak but because there had not been much rain that summer, the leaves changed earlier than in past years.
The mountains at the Delaware Water Gap from the Visitors Center in the Summer months
I continued my path down Route 46 East, taking pictures of foliage and stopping at the Marshall Farms to see the Halloween decorations. Sometimes you will pass a farm stand and you see the standard pumpkins, peaches and apples outside. When you pass Marshall’s Farm Stand in Delaware, NJ, you see a whole farm experience with orchards of fruit, corn fields and a property that is decorated for the upcoming Halloween holidays.
The side of the Marshall’s Farm Stand at 114 Route 46
The other side of the farm stand stocked high with pumpkins
The festive pumpkin sat on the roof of the building
The whole front of the farm was stocked with all sorts of early Fall produce, honey, jams and jellies and delicious baked goods including pies, cakes and rolls and their specialty, their mini Apple Cider doughnuts.
The fresh Jersey produce
The cream rolls and homemade pies, including apple, berry and Shoo Fly pies
The best is their mini Apple Cider doughnut. One bag of these and you are content for the afternoon. I can barely get out of the parking lot with indulging in one or two of them before my drive down Route 46 to the Delaware Water Gap.
The farm stands addictive Apple Cider doughnuts
These sugary delights are so good!
What I also enjoy is their delicious apple cider. I found out though that they do not make it in house but a farm close by makes it both for their farm and Marshall’s. It is sweet and very refreshing and only comes in gallon containers.
I love walking through the stand, walking past the pumpkin, produce and the crafts display.
The pumpkin display in the parking lot
After I put my purchases in the car, I walked around the farm, looking at all the decorations they had for the upcoming Halloween holidays. The farm has pumpkin picking, corn mazes and a hayride where the $5.00 cost includes along with the hayride a cup of apple cider and a doughnut. I could handle that.
The sign for the weekend hayrides
The witch sign in the parking lot near the Corn Maze
The witch painting at the start of the corn mazes
Ghosts decorating the field
The Corn Maze was still tall and green and I am sure led all around the property. Each part of the front part of the farm was decorated for Halloween festivities which would happen the next weekend.
The cemetery in the back of the farm stand
A horrible ghoul
All the Halloween decorations at the start of the hayride
Here is my blog on the whole trip down Route 46 East and West from Budd Lake to the Delaware Water Gap:
Hurricane Melissa came up the coast the week of Halloween and a lot of functions were either cancelled or had to move inside. I had no desire to go into the City when it was pouring rain. So I missed some of the museum and Central Park events that had been cancelled and stayed home. We really lucked out on Halloween night, and the weather was a brisk 58 degrees. It was clear and the perfect night for the parade. The parade this year went off without a hitch. I got to the parade after a long day at work and I made it into the City by 4:00pm.
We started the sign in for volunteers at 4:00pm
I met my counterparts at the start of the shift and I really lucked out. We had a really good group of people who would answer ‘no’ to people. I was able to see a little bit of the puppet rehearsals before people started to arrive for the event. There was a lot of excitement as everyone got ready to start the parade.
The puppets ate the beginning of the parade
Puppet rehearsal before the parade kick off at 7:00pm
I met many creatures, witches and things that go bump in the night at the beginning of the parade and they enjoyed showing themselves off.
This Sea Maiden joined us at the beginning of the parade
This group of friendly witches and warlocks joined the parade early
As the sun went down and the parade was about to begin, balloon creatures joined as the Good Witch led the way. The parade of costumed characters was in full swing by 5:30pm as people entered the gates for the parade.
The Good Witch with the balloon creatures
The Good Witch with the insect
Even Frankenstein joined the parade
Moon creatures joined this Witch of Darknes
Ghosts and ghouls with balloons
Then the parade start was getting closer between 5:30pm and 7:00pm, it got crazy at the gate and people tried every which way to get into the gate. I kept and to talk and finally yelling at people to keep it organized. I swear I have never seen adults act like little children. We have more people try to sneak through the gate with every excuse. I have learned to put my foot down and it is by pass only.
Then the golden hour of 7:00pm came and the parade started. As the floats were heading uptown, people were still scrambling, trying to get in. At 8:00pm, this woman walks up to the gate one hour into the parade and tells me she was here as a volunteer. I told her we were closed at that point and have a nice night and see her next year. It amazes me how people use excuses to get in.
Watching the parade from inside
We finally closed the gate at 8:30pm and the police took over security from there. I was able to walk in and watch where the parade begins. It is always interesting to see how the parade works and how this organized.
Watching the parade progress uptown from the sidelines
The chutes where the floats come out combined with the number of costumed people is carefully done and I have never seen so many people marching in the parade. Later on, someone told me the police were turning people away because too many people were showing up.
The parade from Dominick Street heading uptown
I could not believe how crazy it got in the park as the parade progressed. I have to give the guys who are the volunteers who coordinate the parade so much create. They do an amazing job. They really are worth their weight in gold.
More of the floats heading uptown
The video shows the true magic that goes into the parade from behind the scenes
The last of the floats heading uptown
The last of the floats start to head uptown by 9:00pm and after that, it is all costumed people, not just New Yorkers but people from all over the world who had come to walk our unique parade.
People walking uptown in full drag
The weather cooperated and their was an over flow of people marching and enjoying the parade
The costumers enjoying themselves
I loved the creativity of the costumes
The last of the floats heading uptown
I loved these costumes. The headless guy was pretty gruesome
A better look at the headless Spector
The last of the floats heading uptown
The last of the floats starting uptown before the costumers took over
I left the parade route and walked through the parade to get to at least 8th Street before I veered off on to Seventh Avenue. I walked uptown to join some of the volunteers after the parade for dinner.
Walking through the Village and looking at the decorated windows and homes
Some of the private homes are so beautifully decorated in Greenwich Village
Another great decorated home in Greenwich Village
The West Elm right next to the restaurant on West 12th street
I am sorry but to decorate your store to the hilt on Halloween night is really rushing the holidays. They did this the year before as well. Who ever heard of looking at a Christmas tree on Halloween night?
Still the store looked gorgeous and their visual people did a marvelous job
It was nice to sit down to dinner that night. I was starved rushing from work to the City and then to the parade route. I did not get to eat anything and was famished.
Joining friends for dinner at Da Umbertos at 107 West 17th Street
It was nice to meet some of my counterparts and swap stories about the parade.
Meeting with friends for dinner that night
The restaurant had a wonderful buffet that evening
The Penne Vodka and Sautéed Shrimp were wonderful
The dinner I enjoyed was wonderful
After dinner and some wonderful conversation, I said my goodbyes. I had been going strong since 4:30am that morning and was beginning to run out of steam. I just wanted to head home and go to bed.
I decide to walk back to the Port Authority from the restaurant since it was such a beautiful night. The weather really cooperated and it was a crisp and beautiful night.
Even the Empire State Building was decorated for the holiday
I was lucky that I walk fast. I made the 11:50pm bus out of Manhattan and got home by 12:30am. It had been a long night. The night was still young and I still did not see the spirits of the night except parading up Sixth Avenue.
Even when I reached Hasbrouck Heights, the decorations were still up and lit. It was nice to see that holiday spirit strong in town.
The houses were still lit and decorated when I got home
Residents love to decorate their homes in Hasbrouck Heights
It always amazes me of homeowners creativity
Post Halloween:
There were still traces of Halloween even after the holidays. Stores and homeowners kept their displays up but the lure of Christmas and the warm weekend meant that people started to take things down so the Christmas declarations could go up.
I went down to Mill’s Bakery to check out their Halloween treats and there was still some things left. The sweetest things were available in all the bakery cases.
The front of Mill’s Bakery at 275 Valley Boulevard in Wood Ridge, NJ
I loved the festive Frankenstein cake. Talk about creative!
The festive and creative cupcakes
The fun loving cupcakes
I loved the Halloween cookies and a little pricy at $5.00 each but were well worth it. I bought a few for snacks.
The mummy cookie was so good!
So was the Pumpkin
The ghost was good too!
Mill’s Bakery does such a good job at any holiday
I took my cookies and went back to Downtown Hasbrouck Heights to tour the window paintings from the contest a week earlier. The sweetness of the cookies gave me a sugar rush.
Walking in Downtown Hasbrouck Heights for the Halloween holidays
Downtown Hasbrouck Heights was still decorated for the Halloween holidays with festive window displays and the kids window paintings from the recent Window Painting contest.
Some of the window painting downtown
These kids are so creative
The weekend of Halloween (Halloween fell on Friday night this year), I took my best friend, Maricel to the “Pumpkin Blaze” on Croton on the Hudson, NY. I go to this annual event as part of my membership to Historical Hudson Valley. I love walking through the old Van Cortlandt Estate and seeing the creativity of the carvings and displays.
We started off early and had dinner at one of my favorite Chinese restaurants that I feature on my blog, DiningonaShoeStringinNYC@Wordpress.com, Dong Happy Gardens at 440 South Riverside Avenue in the ShopRite Mall. The food and service are excellent and the family who run it are really nice.
I love the food here. It is white tablecloth quality for a small take out place in a strip mall.
I had the Orange Chicken with Pork Fried Rice and an egg roll and Maricel had the same with but with Barbecue Spareribs. I can’t tell you how wonderful the food is in this tiny take out place but you have to try it for yourself. I have never had a bad meal here.
The Orange Flavored Chicken with Pork Fried Rice is excellent
Then we shared some Panfried Pork Dumplings. They really hit the spot on a cool night.
The Panfried Dumplings were a nice addition to dinner
Dinner was a chance for us to catch up and talk. So much has been happening in our lives and we never get a chance to talk.
After dinner, we headed over to the ‘Blaze’ and then the fun began. The parking lot was packed with people and the weather really cooperated. It was cool but not cold and walking through the pathways was nicer than we thought.
The Spider display
A close up shot of the spider
Maricel in front of the rainbow flag that was on display at the entrance of the displays
We started our tour through the Blaze walking through the rows of pumpkin carvings. I noticed there were less of them this year than in years in the past. Still there was some interesting pumpkins.
The first row of carvings I thought were interesting
An interesting face
Another interesting face
The Haunted Pumpkin Windmill
Frog swimmer
The Pumpkin Octopus
Visiting the Hudson River Sites
Pumpkin sling shot
Me in front of the Statue of Liberty sculpture
The Statue of Liberty sculpture
Walking through the Light Tunnel
Maricel and I in the Tunnel of Lights
This is the experience you get when you walk through the Tunnel of Lights
Then we reached the Van Cortlandt Manor, home to the Van Cortlandt family. The house had been closed for years for touring since the renovation but been open for the Blaze.
The cemetery was moved from here to earlier in the tour with a Circus in its place.
The ‘Under the Big Top‘ pumpkin sculpture
The beauty of the Van Courtlandt Manor at night
The Wonderful Lightshow at the manor house
We then toured the amusement area. The Merry Go Round with its eerie sounds and glowing pumpkins made it foreboding.
The eerie Merry Go Round
The Merry Go Round
Maricel though it would be more cheerful with a picture of me
We then looked over the Halloween Circus train that passed us by. I loved looking at all the Circus animals.
The Haunted Circus Train
My video of the Circus Train
We then walked through the end of the display with all sorts of ghosts and ghouls that included a Pumpkin man and the Headless Horsemen.
The Headless Horseman
Chasing poor Ichabod Crane
The evil Pumpkin man showed himself towards the end of the tour
The end of the tour looking back at the lights and displays. There were all sorts of lit pumpkins as we exited the tour.
This was my favorite
Me at the end of the Pumpkin Blaze with one of the flying monkey’s behind me.
It may have been a Halloween with less activities and far less running around but it was far better than my years of Trick of Treating as a kid! Yuck!
The front of the Franklin Fountain at 116 Market Street
Sometimes you run across the perfect shop in looks and merchandise that just stands out. The Franklin Fountain in Philadelphia is one of those places. I try to stop here when I am in Philly for their homemade ice cream and to admire the old fashioned deal of the place.
I love this section of Old Philadelphia where the city was created with its old fashioned buildings and creative signs. You can see how the city developed over time.
The front of the fountain area
All of the ice creams are homemade and are made in house. You can taste the richness in each bite of the dish of ice cream.
The menus and the specialty sundaes
The Franklin Fountain is not shop of the past but a creation of many shops to create this turn of the last century ice cream parlor in a tin ceiled building that gives it the 19th century look.
The flavors of ice creams and sundaes
They have a wonderful selection of sundaes and milkshakes to choose from and some great flavors of ice cream.
The Sundae specials
The syrups and toppings
I chose the Caramelized Banana and the Salted Caramel ice creams on both of my trips to The Franklin Fountain. I had to try them both for a second time remembering how good they were the first time.
The rich creaminess of the ice cream with the taste of the sugary caramel and the fresh bananas was a real delight as was the delicious taste of the caramel in the Salted Caramel.
The Caramelized Banana was on the top of the package
Yum!
I loved every bite of it. It can be a bit pricy but for that special indulgence, it can be a real treat.
The History of Franklin Fountain:
(From the Franklin Fountain website)
In January 2003 Eric Berley was finishing his philosophy studies at William & Mary College with no hard plans for the future. Ryan Berley, his brother, was continuing his work as an antiques trader and consultant to Freeman’s auction house, although he was feeling stagnant and ready to do something different.
Just over a year before, the Berley’s father and aunt had purchased a turn-of-the-century building in the heart of Old City in Philadelphia at 116 Market Street. It had (and has) wonderful decorative tin walls & ceilings and the original porcelain mosaic tile floor, that inspired Ryan to float the idea of building an authentic ice cream parlor and soda fountain.
The brothers have always attributed their early fondness for ice cream history to the interior design of their childhood home. Carole Berley, Ryan & Eric’s mother, began selling antiques out of their home in Media in 1976, just after Ryan was born, and decorated the dining room with a historical ice cream parlor motif.
In Summer 2003 Eric traveled to New York state to study under an ice cream chef and mentor. When he returned to Philadelphia he and Ryan wrote a business plan for what would be called “The Franklin Fountain.”
The brothers were inspired by a marble portrait of Benjamin Franklin they had seen at an exhibition of sculpture by Jean-Antoine Houdon that spring. Dr. Franklin, civic businessman, thinker and experimenter, began his adult life just steps away from 116 Market Street. Following a turn-of-the-century precedent for naming businesses after the great man, Franklin’s legacy proved a worthy namesake for the soda fountain.
Months of planning followed, as did road trips to the National Ice Cream Retailer’s Convention in New Orleans, and annual the Ice Screamers Convention (an ice cream antique and memorabilia convention). As they learned, the brothers began to make connections between the values of the early soda fountains and those that Franklin advocated: craftsmanship, social responsibility and experimentation to better serve the people.
By January of 2004, construction began, and with mountains of help from family and friends the final equipment was placed as September wound down. The Franklin Fountain quietly opened the last week of the Summer 2004. The Franklin Fountain aims to serve an experience steeped in ideals, drizzled with drollery, and sprinkled with the forgotten flavors of the American past.
When I am visiting Philadelphia, I am always in search of reasonable places to eat and find snacks after a long day of touring. I came across Asia Bakery at 115 North 10th Street last year when I came in for the Flower Shos and it has been one of my go to places ever since.
The inside of Asia Bakery and their selection of baked goods to choose from
Their buns and rolls are very reasonable and if you get there earlier in the day, there is also a nice selection of baked goods to choose from. On my first trip there, I stopped for a late afternoon snack and one of their Roast Pork buns and a Cream bun.
I loved the sweetness of the topping and the rich barbecue taste of the chopped pork inside the bun. It is part lunch and part dessert. They are one of my favorite Chinese buns.
The Roast Pork bun
The filling is so good
The Cream buns are wonderful too. Filled with a sweet vanilla cream, they make the perfect dessert after a meal in Chinatown.
On my recent trip, I stopped in to have some dessert after dinner eating elsewhere. There were so many choices but I decided on the Pineapple Cream bun. These sweet soft buns are topped with a sugary crust and filled with a sweet vanilla cream. The perfect pocket dessert.
The Pineapple Cream bun
The filling is delicious
Everything I have tried here is delicious and there are so many choices that it is hard to choose what you want to try. Don’t miss this small hole in the wall bakery in Philadelphia’s Chinatown for a meal on the go or just a quick snack.
The front of Centro Pizzeria & Restaurant at 1469 Second Avenue
The pizza selection
Sometimes you come across a restaurant that you must have walked by a million times but never stopped in, the was Centro Pizza. Until one night when I was starved and it was the only place open. I saw the selection of pizzas in the window and had to stop. I am glad I did. The food here is excellent and very reasonable.
The pizza selection
My dinner that evening, a large cheese and pepperoni pizza with the Coke.
My dinner my first evening at Centro Pizzeria
The pizza here is amazing. The sauce has so much flavor and they load the pepperoni on the slices. You got a real good mouthful on these oversized slices.
The Cheese pizza
The Pepperoni pizza is loaded with pepperoni
What a great dinner
The next time are here, I was in the mood for one of their rolls and ordered the Pepperoni Roll. These are also oversized and they pack the filling inside.
My dinner that night
I have to tell you that for $8.00, it was like a mini pizza. The Pepperoni Roll was loaded with spicy pepperoni and mozzarella and baked to perfection.
The Pepperoni Roll with their homemade red sauce
The red sauce they serve on the side is perfectly spiced and has a rich flavor.
The roll was loaded with thin slices of pepperoni
It was delicious and I enjoyed my late dinner
The inside of the restaurant with its nice selection of sodas and drinks
The front of Frog Hollow Bakery in the summer of 2025
I was on a historical tour of the Gandy Farmstead up the road from the Frog Hollow Bakery and one of the Board members suggested we stop for a doughnut. I was fine with that and what I discovered about Frog Hollow Bakery is their warm, freshly made doughnuts are excellent. I had a Sugar doughnut that was still warm and was out of this world. I would have ordered more but I was going to have lunch later. When I returned a few weeks later, they had just closed for the afternoon and I had wanted to get one of their butter cakes.
The grounds of the bakery on NJ 50
This tiny bakery sits on a quiet part of Route 50 near a quiet lane at the intersection of Route 50 and Tyler Road.
I thought their sign was very clever
It’s a beautiful little place in the Summer of 2025
The front of the bakery has a nice seating area in a quiet garden and you can take your purchases and eat them out here. On a warm sunny afternoon, it is a nice place to stop for a snack. When it is warm out, they have this wonderful shaded area off to the side of the bakery that you can sit and enjoy your baked treats.
The even have a small series of tables to enjoy your baked goods
The bakery has all sorts of delicious goodies to choose from with cakes, cookies and twists. I was eyeing the gooey butter cake but the bakery only accepts cash and I did not have enough to get it. For the next trip I figured.
The inside of this wonderful bakery has the most interesting collection of wonderful treats
They also carry all sorts of breads and rolls and I forgot to ask the woman if this changes on a regular basis. They have a nice selection of artwork and tee shirts for sale.
The nice selection of gifts for sale inside the bakery
They have a nice area to dine inside as well
We took our doughnuts to the Gandy Farmstead Museum up the road which I was touring that afternoon. I got to enjoy my doughnut while on the tour of the grounds. These delicious fried doughnuts have a cake like texture and were still warm when we bought them.
Their fried Sugar doughnuts are spectacular
The store was also selling different variety of tomatoes outside the bakery I figured from the farm next door.
They even sell tomatoes and strawberries when they are in season outside the store. I am sure that there is more produce on sale when it is season.
I love the clever sign in the parking lot
The bakery does have limited hours and the only bad thing is that they close at 1:00pm, so you have to hurry to get there. It is well worth the trip.
I had not been to the Feast of Gennaro in about fifteen years, not since my father got sick. I think 2010 was the last time I came to Little Italy for the Feast. The crowds were just as nuts as they were then.
The place was mobbed and made worse by everyone Instagramming the whole event.
The History of the Feast:
(From the Feast website)
At the turn of the 20th century when Italian immigrants settled on the lower east side of Manhattan each region settled on a different street. The Neapolitans settled on Mulberry Street. In 1926 with keeping their Neapolitan traditions they decided to have a one day block party for their patron saint and protector of Naples, San Gennaro, which continued year after year something that has now and for decades become not only a New York icon. This world renown 11 day event, which stretches throughout 11 blocks of the Little Italy neighborhood.
For generations this feast has always been an important part of our neighborhood not only representing the Saint Himself but also representing our ancestors, our culture and our traditions. This collection of booths of food and merchandise is enjoyed by both locals and tourists alike.
The patron Saint of San Gennaro sits in front of the condo building where the old church one stood. I still can’t believe they knocked the church down.
The Story of San Gennaro:
(from the Feast website)
Saint Gennaro was Bishop of Benevento, Italy, and died a martyr in 305 AD during the persecution spearheaded by Emperor Diocletian. He signed his death warrant when he visited the deacons, Sosso and Proculo, and the laymen, Eutichete and Acuzio, in jail.
The Proconsul, Timothy, had Gennaro arrested. He underwent torture without wavering in his resolution to remain loyal to Christ. He was thrown headlong into a furnace, but by the grace of God, he come through unscratched.
Furious, the agents beheaded him. His body and the severed head still dripping blood were gathered up by an old man who wrapped them reverently in a cloth. An old Neapolitan lady collected the blood with a sponge and filled a phial with the precious liquid. The body of Saint Gennaro is preserved in Naples, where he is honored as the city’s principal patron.
The Neapolitans pray to him for protection from fires, earthquakes, plagues, droughts and the eruption of Mt. Vesuvius. In every emergency Saint Gennaro is their powerful champion and universal helper.
Things have gotten worse with the foot traffic between everyone filming and photographing and Tik Toking it and the excessive amount of baby carriages (who would bring an infant to these things? It’s noisy, crowded and late!) makes getting down Mulberry Street even harder.
The crowds on the side streets were just as bad
The food is the same as usual with sausage sandwiches, meatball subs, rice ball’s and plenty of Zeppole.
Pozzuoli Pizza was one of the vendor’s at the feast
Looking at all the food and sandwiches, I heard music in the back of one of the side streets and stopped to listen to the music of Jenna Esposito, who was performing that evening.
Jenna Esposito performing the night
Jenna Esposito sign and contact information: What a Talent!
Before she left on break, she sang ‘Volare’ which brought down the house. It was great way to end that part of show.
Jenna Esposito and her band singing ‘Volare’
The Feast as it started to get dark
I continued to walk down Mulberry Street and was dying for some zeppole, small pieces of fried pizza dough ladened with powered. I found a place and they looked like they were freshly frying them.
It was not until I ordered them and they were lukewarm and a little greasy. The woman said the were closing up shop and she gave me what seemed like twenty. Even though they were large and tasted good nothing is worse than zeppole’s when they get cold.
I thought these had been freshly made but were like warm. The only benefit was she gave me about 20 for $5.00. I was stuffed when I finished the entire bag of them. It must have been two pounds of fried dough that I consumed.
I walked through the mountains of crowds as this was the last night of the feast and a beautiful night. I took it as tourists and locals alike wanted to enjoy the evening. Again the worst was people pushing baby carriages through the streets of the feast.
I am sorry everyone, I do not think infants should be subjected to this type of noise and light this late into the evening.
The crowds around 8:00pm
The organizers of the feast brought the festival back to its original border of Houston Street so the there was room to stretch. These later blocks were not as crowded as those closer to Canal Street and had more retail vendors than food vendors.
Reaching the border of the feast at East Houston Street
When I used to attend the feast back in the 1990’s, the Feast would stretch the entire length of Mulberry Street straight into Chinatown and the whole street from East Broadway to Houston Street would be packed with food vendors, games and retail vendors. It shows how both the neighborhood and the Feast have changed.
Passing the Sausage and Pepper vendors walking back to Canal Street
The sausages always look so good
I was not too sure how many people were going to eat this much sausage at 8:40 pm at night.
All good things have to come to an end as the evening got late and by 8:15pm, a lot of vendors started to close up as the feast was closing by 9:00pm on the last night.
The crowds started to thin out by the time I got to Canal Street and it was easier to walk through the Feast. It was a lot of come to come back after all the years. I just forgot how crowded it was on Mulberry Street.
Walking back to the E subway on Canal Street
The Feast of San Gennaro takes place every year the week after Labor Day in New York’s Little Italy
I was at the NYC Fancy Food Show in 2025 and this is one of the vendors that stood out to me. Cinnamom produces some of the most delicious baked goods I have tasted. The giant Cinnamon buns are ooey and gooey and topped with thick icings and then more toppings. They are a Cinnamon bun on over-drive and produces the best rush of sweetness. I had to go back three times to try all the samples and indulge in these delectable treats. It is a small company that is just starting their global shipping but watch out when they do. Everyone will want to sample these delicious treats.
The products being offered at the Fsncy Food Show
The regular Cinnamon bun with white icing on it was my favorite but the one with Chocolate and White icing was another. All the products I tried were wonderful and the owner and her daughter could not have been nicer. They let me try all the samples with a big smile on their faces. They seemed happy that I was so happy!
The History of Cinnamom:
(from the company website)
The Journey started 50 years ago:
When Shirley Welch came up with the ultimate recipe for a household favorite, cinnamon rolls. For holidays and special occasions, she would roll out these one-of-kind treats for family and friends to enjoy. Early on she had a little helper in the kitchen by her side, assisting with the baking process. This little helper would grow up to be the founder and owner of CinnaMom, Rebecca Nagy.
For years people would come up to Rebecca telling her she needed to start a cinnamon roll business, as hers were the best in the world. After happily retiring from her nursing career, in 2013 she finally listened to everybody’s encouragement and officially opened the first CinnaMom location in Lapeer, Michigan. Since then, the business has grown in size and popularity, both locally and nationally.
Over the last few years CinnaMom has doubled the size of its main bakery in Grand Blanc, Michigan and is featured on QVC. CinnaMom ships to anywhere in the United States and wholesales these CinnAmazing (TM) rolls to over 40 locations in the U.S. CinnaMom has been featured on ABC’s Good Morning America and The View, along with several other TV networks. What’s next?
Soon, CinnaMom will be exporting to other countries so that more customers have the opportunity to taste these delicious, ooey-gooey cinnamon rolls. CinnaMom is still on a Roll!
I came across these delicious little sandwiches on a recent trip to Dollar Tree and had never tried them before. I figured they were a new vendor to the company.
The only ones that I saw that the store carried was the Roast Beef with Cheese and the Philly Cheesesteak. They microwave very nicely in under two minutes and make perfect snack if you need a little something to tide you over.
The Philly Cheesesteak
The sandwiches have a nice sized portion of meat in them and they are very well spiced. just add a little hot sauce to them and the taste is perfect.
The Roast Beef and Cheese sandwich
The Cheesesteak
I was very impressed by the quality of the sandwiches and their taste. The only issue I want to let people know is not to microwave them too long. Just under two minutes and then let them cool. Otherwise they come out hard.
The Company history:
(from the company’s website)
Over thirty years ago, two guys named Ray & Bernie had a delicious dream: to share their love of New York style deli sandwiches with the world. In his quest to perfect the recipes, Bernie taste-tested sauces, meats and breads on his family and friends until he got all the ingredients just right.
It took years to fully develop our bread recipe that cooks up “Bakery Soft” right from the microwave–as well as our signature Philly Cheesesteak and Pastrami recipes. Over the decades lots of things have changed, but our love of delicious, authentic deli sandwiches never has. Today, we’re proud to make millions of sandwiches a year, including the best-selling Philly Cheesesteak in America!
I went to the Fancy Food Show in New York City in 2025 and one of the standout products I sampled was from Fancypants Cookies out of Massachutes. These delightful, crunchy cookies were pleasure in every bite. They crackle and crunch and have the sweetest taste.
The representatives at the show could not have been nicer to me and let me take a few bags home to sample on my own when the show was over. I really enjoyed the Chocolate Chip Cookies but the standout from the show that I enjoyed most were the Birthday Cake cookies with the tiny sprinkles that really caught my attention.
These tiny flavorful cookies are the perfect addition to any lucky child’s lunch box including the ‘big kids’ who work in offices. I also like the engaging packaging that the company has created. It is whimsical and child friendly. This one of my favorite products at the 2025 Fancy Food Show.
My blog on the 2025 Fancy Food Show in New York City:
We’re not shy about telling you. We are proud to make our cookies with the real, recognizable ingredients our founder, Maura, used in her own kitchen. That means bonafide butter and eggs, with zero junky or artificial ingredients to ruffle your feathers. And we do it in a way that’s deliciously sustainable—baking with upcycled oat flour and turning our food waste into renewable energy.
I got to take home samples of the cookies and the Birthday cake cookies I thought were the best.
We do all of that so you can have your own feel good, fancy moment. Whether it’s at the end of a long day or even at the beginning of one, we’re here to make your day feel just a smidge more special.
Maura Duggan graduated from Harvard with a master’s degree in Mind, Brain, and Education, but day after day she kept turning to baking to shake off the stress of working in statistical analysis. Inspired by the cookies she used to eat after school in her grandmother’s kitchen, Maura focused on real ingredients, homemade taste, and creating a delicious moment.
Seeing her passion (and tasting her cookies) her husband, Justin, quit his job as an elementary school teacher to make the other half of the amazing team that drives Fancypants today. Since 2004, they’ve made cookies that make you feel downright good, with incredible taste, great ingredients, and a positive impact baked right in.
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