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Day Three Hundred and Eighty One Bergecco-Parc Consulting presents “Breakfast at Primo Pizza at Bergen Community College (Early Morning) April 29th, 2026

Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.

This semester I taught two sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Spring semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.

In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.

The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus Campus where I work. I came up with it one night at three in the morning when I needed an idea for a project for my students.

Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.

Our Corporate site (created my one of my former President’s:

In the Spring of 2026, I partnered with American Dining Creations, our on-campus leasee of our dining outlets with both the main cafeteria on the second floor and the coffee shop and pizzeria on the first floor.

We created a project three years ago in my Spring 2023 class entitled ‘Feasting at Bergen Community College-Breakfast , Lunch and Dinner’ when they were finding that the students did not know we had a cafeteria. The project was a huge success and gave the company insights to the identity problems the students had on on-campus dining.

The project ‘Feasting at Bergen Community College’ Spring 2023:

The Video Presentation:

This semester we tackled the issue of options for early morning quick dining. The coffee shop offered two options, egg bites and breakfast sandwiches plus pastries and bagels.

I thought it could offer more by opening the pizzeria three hours early and offering a selection of breakfast themed pizzas, calzones and desserts that could transition to lunch. So I partnered with Jack, the manager, again and had the students create a new menu, set up the Social Media, create a new logo for the breakfast menu and plan an Opening Party to promote the new menu. The results were very interesting.

The Project Presentation Proposal:

Next I had a mandatory field trip to the pizzeria where Jack described the current business and sales of Primo Pizza, our pizzeria on the Bergen Community College campus.

So in early March, we had an in class field trip to the pizzeria and arranged for Jack to tell us about the business. It was an eye opener on how the company’s contract works with the college and the perimeters you have to work with space and menu.

Jack, the manager of American Dining Creations, on the morning of our tour

My 8:00am class on their on-campus field trip

The field trip to Primo Pizzeria

The morning field trip to Primo Pizza

The Teams on our field trip

My 8:00am class Team Picture

My 8:00 am Team picture

I broke the class up into five teams and for the next six weeks we worked on the Team project, creating a new breakfast concept that would work for the college.

Being in Corporate does come with its difficulties. Teams disagreed, team members disappeared and balances were shifted throughout the six weeks. It is amazing how much of the true Corporate experience they really have on this project.

On April 29th, 2026, the students presented their ideas to Jack and myself. There were some very interesting ideas on how to grow the business at an earlier hour and how to transition breakfast items into the early lunch menu.

I really liked some of the creative ideas that the groups came up with pizzas topped with eggs and various meats and vegetable toppings, the variety of cheeses and sausages and their use of spices. Some came up with Korean, Spanish and Italian themed flavors both as toppings and fillings. The parties they planned for the Opening went from simple to a little to elaborate with budgets that went into the thousands (this would not work). I liked all of their logos and though their ideas for the menu were very clever.

Below is the PowerPoint and Presentation of the project ‘Breakfast at Primo Pizza‘:

The PowerPoint created by the Executive Team:

The Website created by the Executive Team:

https://lladerach.wixsite.com/bergecco-parc-cons-8

The YouTube Presentation of the Project:

https://drive.google.com/file/d/13RgKO_LhCpeqmJI_WF7GzBwaxRk5rEbM/view?ts=69f7cdeb

Each Executive Team has to find our Divisional Corporate Headquarters, and plan the Division’s Corporate party. One of the items of the party is the Corporate gift which is given to each Team Member at the party. This is the item the morning Team chose, a Beach combo with a beach towel, water bottle and sun glasses. I thought it was very clever.

The Corporate Present proposal

After the Presentation was over, we had a Q& A on the ideas the students had and Jack seemed very impressed with what the students had to say. This was a great way to get feedback from the audience the company was trying to reach.

The Presentation Reception

After every Presentation, I have a reception for my students with homemade cookies and brownies that I bake for the students, chips, waters and sodas. I do this after every presentation for a job well done.

Our Presentation Team Picture

We finish each Presentation with our Team Corporate picture. My well dressed and polished future executives ready to conquer the big city. Then the final exam and then they move on to the next class.

Another successful project and another semester complete.

Bachi 197 197 Hackensack Street Wood-Ridge, NJ 07075

Bachi 197

197 Hackensack Street

Wood-Ridge, NJ  07075

(201) 579-0881/(201) 728-4828

http://www.bachi197.com

https://www.bachi197.com/

Take Out & Delivery

Open: Tuesday-Sunday: 11:00am-10:00pm/Friday & Saturday: 11:00am-10:30pm/Monday Closed

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46937-d8464255-Reviews-Bachi_197-Wood_Ridge_New_Jersey.html?m=19905

The first thing you should know about Bachi 197 is that if you blink on Hackensack Street, you will miss it. It is located in a tiny strip mall on the busy Hackensack Street in Wood-Ridge, NJ. It’s located next to Rita’s Ice Cream Store.

Bachi 197 at 197 Hackensack Street in Wood Ridge, NJ

Bachi 197 has the most unusual menu’s I have seen in a long time. It is a combination of Mexican, Japanese, Thai, Chinese and American that as the owner quoted in saying that it has something for everyone. The cooks are both Mexican and Japanese.

The diverse menu of items to choose from

The food, even with its odd combinations, does not get lost in translation. Everything I have tried on the menu is delicious, the prices are reasonable (everything in under $10.95 but a few items) and the portion sizes on most items can feed two people comfortably.

The dining room

The other side of the dining room

My first trip to Bachi 197, I tried their Beef Sliders which are rather large for sliders, you can eat these in six bites instead of the normal four. They are perfectly cooked with a sliver of sautéed onions on the top on a soft potato bun. They are seared and caramelized on the outside and juicy on the inside. Each bite has a salty richness to them.

The sliders are so good!

They were so moist and juicy

These were delicious

I also ordered a small Chicken Quesadilla that was filled with grilled Chicken breast, veggies and cheese and the tortillas are cooked golden brown on the outside and when you bite into it is crisp and gooey. It is a nice combination of chicken and cheese and the accompanying sauces add some extra tang to it.

Bachi 197’s Quesadilla’s are rather large and good to share.

This was the small Chicken Quesadilla

Yum!

My recent lunch where I combined my two favorites, the Beef Slides and the small Chicken Quesadilla

On my second trip, I came in starved and over ordered. I had one Beef Slider, an regular order of Belgian Fries and a half side order of Bachi Chicken which was served with steamed broccoli and a side of lo mien noodles.

Trust me when I say, the regular fries look like a large serving and the half portion of the Bachi Chicken is the size of a normal combination entrée portion at any Asian takeout restaurant so be careful when ordering. Their portion sizes are very generous.

Bachi 197 V

The Bachi Chicken is delicious

The Belgium Fries are fresh cut potatoes that are deep fried to a perfect crisp topped with sea salt and it is almost a sin to use ketchup on them. They would taste better with a little vinegar on them and some extra salt. You can taste the potato flavor in them. They came in a large bag and trust me, a small portion can feed two people quite well.

The Bachi Chicken is good and the sweet/spicy sauce is a combination cross between between a General Tso’s and a Sweet & Sour sauce. Even though the chicken was freshly fried pieces of white meat chicken breast, I thought the breading was a little tame for the dish. It was still delicious but not quite I had imagined. It is still a wonderful dish but I thought the coating would be more of a tempura coating.

The service is friendly and welcoming and the couple that run the restaurant are eager to help you make a selection and made some good recommendations to me. I wish they had let me know how big their portions were so I would not have over-ordered.

The restaurant does not skimp on portion size

No big deal to have the leftovers for the next day.

Kam Lai Chinese Restaurant-94th Street 708 Amsterdam Avenue New York, NY 10025

Kam Lai Chinese Restaurant-94th Street

708 Amsterdam Avenue

New York, NY 10025

(212) 749-8990/(212) 749-2098/Fax (212) 749-8991

https://www.kamlai94.com/

Open: Sunday 11:00am-11:00pm/Monday Closed/Tuesday-Saturday 11:00am-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d5052084-Reviews-New_Kam_Lai-New_York_City_New_York.html?m=69573

The front of Kam Lai at 708 Amsterdam Avenue

The inside of the restaurant

There are times you are walking around a neighborhood and there are restaurants that just stick out to you. It might be the number of people waiting to eat there, it may be the smell of the food cooking that drives you in or just maybe you are hungry.

The afternoon I passed Kam Lai 94 Restaurant, it was all of those things and I am glad that I stopped for a late lunch. The food and the service were wonderful in this tiny take out restaurant with just a few tables.

The delicious Beef and Broccoli with Pork Fried Rice with an Egg Roll

I ordered the Beef and Broccoli combination based on seeing another customer eating it at another table. It was excellent! The rich brown sauce of Soy and Hunan sauce really brought the flavor of the beef out.

The tender beef and the well cooked broccoli was a nice combination in a dish that will sometimes not work if either is not cooked right.

The Beef and Broccoli was delicious

The Egg Rolls were wonderful

The Egg Rolls were delicious. They were filled with lots of chopped roast pork and shredded cabbage and spiced perfectly. With a little Duck Sauce it made the perfect addition to this combination lunch special.

The egg rolls here are amazing

I recently came for a late lunch after visiting a museum on the Upper West Side and ordered the General Tso’s Chicken combination platter with an Egg Roll and it was delicious. The food came out steaming hot and wafted the smell of honey, hot peppers and soy sauce.

The General Tso’s Chicken combination platter with a Coke.

The chicken was steaming hot when it came to the table

The General Tso’s Chicken was a wonderful combination of sweet and savory with hints of ginger, honey, hot peppers and Hunan and Soy sauces. It was crisp and crunchy and had nice pieces of tender broccoli.

The pieces were lacquered with sauce

I love the Egg Rolls here. They are fried to a crispness and are a bit greasy but crunchy and flavorful.

The Egg Rolls are so good

They are filled with chopped cabbage and nice sized pieces of roast pork. They are really good and the perfect accompaniment.

Yum!

Don’t let the appearance of this little hole in the wall restaurant fool you. The food is excellent and the family running it is really nice. You will have a good meal here.

Centro Pizzeria & Restaurant 1469 Second Avenue New York, NY 10075

Centro Pizzeria & Restaurant

1469 Second Avenue

New York, NY 10075

(212) 988-4200/Fax: (212) 988-4222

https://www.centropizzeriarestaurantmenu.com/

Open: Sunday-Wednesday 10:00am-2:00am/Thursday 10:00am-3:00am/Friday-Saturday 10:00am-4:00am

*Free Delivery with a minimum order for delivery of $10.00.

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d15164626-Reviews-Centro_Pizzeria_Restaurant-New_York_City_New_York.html?m=69573

The front of Centro Pizzeria & Restaurant at 1469 Second Avenue

The pizza selection

Sometimes you come across a restaurant that you must have walked by a million times but never stopped in, the was Centro Pizza. Until one night when I was starved and it was the only place open. I saw the selection of pizzas in the window and had to stop. I am glad I did. The food here is excellent and very reasonable.

The pizza selection

My dinner that evening, a large cheese and pepperoni pizza with the Coke.

My dinner my first evening at Centro Pizzeria

The pizza here is amazing. The sauce has so much flavor and they load the pepperoni on the slices. You got a real good mouthful on these oversized slices.

The Cheese pizza

The Pepperoni pizza is loaded with pepperoni

What a great dinner

The next time are here, I was in the mood for one of their rolls and ordered the Pepperoni Roll. These are also oversized and they pack the filling inside.

My dinner that night

I have to tell you that for $8.00, it was like a mini pizza. The Pepperoni Roll was loaded with spicy pepperoni and mozzarella and baked to perfection.

The Pepperoni Roll with their homemade red sauce

The red sauce they serve on the side is perfectly spiced and has a rich flavor.

The roll was loaded with thin slices of pepperoni

It was delicious and I enjoyed my late dinner

The inside of the restaurant with its nice selection of sodas and drinks

Raybern Foods LLC. 184 Bryan Boulevard Shannon, MS 38868

Raybern Foods LLC

184 Bryan Boulevard

Shannon, MS 38868

(662) 269-6600

https://www.rayberns.com/

https://www.linkedin.com/company/raybern-foods-llc/

The company logo

The delicious sandwiches from Rayburn’s

I came across these delicious little sandwiches on a recent trip to Dollar Tree and had never tried them before. I figured they were a new vendor to the company.

The only ones that I saw that the store carried was the Roast Beef with Cheese and the Philly Cheesesteak. They microwave very nicely in under two minutes and make perfect snack if you need a little something to tide you over.

The Philly Cheesesteak

The sandwiches have a nice sized portion of meat in them and they are very well spiced. just add a little hot sauce to them and the taste is perfect.

The Roast Beef and Cheese sandwich

The Cheesesteak

I was very impressed by the quality of the sandwiches and their taste. The only issue I want to let people know is not to microwave them too long. Just under two minutes and then let them cool. Otherwise they come out hard.

The Company history:

(from the company’s website)

Over thirty years ago, two guys named Ray & Bernie had a delicious dream: to share their love of New York style deli sandwiches with the world. In his quest to perfect the recipes, Bernie taste-tested sauces, meats and breads on his family and friends until he got all the ingredients just right.

It took years to fully develop our bread recipe that cooks up “Bakery Soft” right from the microwave–as well as our signature Philly Cheesesteak and Pastrami recipes. Over the decades lots of things have changed, but our love of delicious, authentic deli sandwiches never has. Today, we’re proud to make millions of sandwiches a year, including the best-selling Philly Cheesesteak in America!