Tag Archives: Primo Pizza

Primo Pizza @ Bergen Community College 400 Paramus Road Paramus, NJ 07652

Primo Pizza @ Bergen Community College

400 Paramus Road

Paramus, NJ 07652

(201) 447-7100 (campus main number)

Open: Sunday Closed/Monday-Thursday 11:00am-7:00pm/Friday 11:00am-2:00pm/Saturday Closed-Based on when the campus is open during the school year.

My review on TripAdvisor:

Primo Pizza on the Bergen Community College Paramus Campus

I teach on the Bergen Community College campus in Paramus, NJ and one of our on campus restaurants, run by American Dining Creations, our on campus vendor, is Primo Pizza on the first floor of our main building.

The pizzeria is extremely popular with our students. The pizza dough was created at the pizzeria and is now being used in all the other outlets run by the company. This has led to a better pizza being made at the pizzeria. The students have rediscovered it and now the lines are getting longer for both lunch and dinner.

The Primo Pizza logo

The afternoon pizza selection at Primo Pizza

The menu is made up with popular menu items with not just the students but the faculty as well. Many of the combos are reasonably priced in comparison to pizzerias in the area and you can do a lot of mixing and matching. This keeps both the students and faculty on campus for dining. The food is delicious.

The reasonable prices

You can order a specialty slice as you would a Cheese pizza as part of the one slice and a soda special which makes a nice meal. The slices are over-sized and one piece of pizza is more than enough for lunch.

The selection of pizza such as Chicken Chili Thai pizza and the Barbecue Bacon Chicken pizza

The Chicken Bacon Ranch Pizza and Soda special

I chose the Chicken Bacon Ranch slice, which is an over-sized and makes a nice meal. One slice is more than enough.

A slice of the Chicken Bacon Ranch pizza

The pizza here is so good

The pizzeria has a wonderful selection of creative pizzas that they offer as specials every week. Each of the pizza slices are delicious with wonderful spices and generous toppings. The slice is a meal onto itself.

The Penne Pasta Pizza

The Pizza Margarita with fresh tomatoes

The Meatlovers pizza

The pizzeria also has entree items like Chicken Fingers with French Fries, Chicken Parmesan sandwiches and their wonderful calzones that can be shared by two people.

The Cheese Calzone as one of the afternoon specials

It is a great place to dine at between classes or after the day is done. It is a reason to dine on campus and to make a trip here when visiting Bergen Community College when in Paramus, NJ.

My Introduction to Business Projects: “Breakfast at Primo Pizzeria” for my Spring 2026 classes:

In the Spring semester of 2026, I partnered with American Dining Creations with a simulated student project to create a much needed Breakfast program for the campus entitled, “Breakfast at Primo Pizzeria”. These are the three projects my students created in partnership with American Dining Creations:

My 8:00am Class:

https://mywalkinmanhattan.com/tag/bergecco-parc-consulting-inc-paramus-team

My corporate Team

My 11:00am Class:

My Corporate Team

My first Team Project with American Dining Creations: “Feasting at Bergen Community College” promoting the food service operation:

My Corporate Team:

It’s funny how a slice of pizza can inspire a set of corporate projects! That’s how good the food is at Primo Pizza.

Day Three Hundred and Eighty Two Bergecco-Parc Consulting presents “Breakfast at Primo Pizza at Bergen Community College (Late Morning) April 29th, 2026

Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.

This semester I taught two sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Spring semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.

In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.

The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus campus where I work.

Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.

Our Corporate site (created my one of my former President’s:

In the Spring of 2026, I partnered with American Dining Creations, our on-campus leasee of our dining outlets with both the main cafeteria on the second floor and the coffee shop and pizzeria on the first floor.

We created a project three years ago in my Spring 2023 class entitled ‘Feasting at Bergen Community College-Breakfast , Lunch and Dinner’ when they were finding that the students did not know we had a cafeteria. The project was a huge success and gave the company insights to the identity problems the students had on on-campus dining.

The project ‘Feasting at Bergen Community College’ Spring 2023:

The Video Presentation:

This semester we tackled the issue of options for early morning quick dining. The coffee shop offered two options, egg bites and breakfast sandwiches plus pastries and bagels. I thought it could offer more by opening the pizzeria three hours early and offering a selection of breakfast themed pizzas, calzones and desserts that could transition to lunch. So I partnered with Jack, the manager, again and had the students create a new menu, set up the Social Media, create a new logo for the breakfast menu and plan an Opening Party to promote the new menu. The results were very interesting.

The Project Presentation Proposal:

Next I had a mandatory field trip to the pizzeria where Jack described the current business and sales of Primo Pizza, our pizzeria on the Bergen Community College campus.

Bergecco-Parc Consulting Inc. Field Trip:

Jack, the manager of American Dining Creations, on the morning of our tour

My 11:00am Team:

The Team Field trip to Primo Pizza

My Teams at the end of the tour

Our Team picture on the Field trip

I broke the class up into five teams and for the next six weeks we worked on the Team project, creating a new breakfast concept that would work for the college.

Being in Corporate does come with its difficulties. Teams disagreed, team members disappeared and balances were shifted throughout the six weeks. It is amazing how much of the true Corporate experience they really have on this project.

On April 29th, 2026, the students presented their ideas to Jack and myself. There were some very interesting ideas on how to grow the business at an earlier hour and how to transition breakfast items into the early lunch menu.

I really liked some of the creative ideas that the groups came up with pizzas topped with eggs and various meats and vegetable toppings, the variety of cheeses and sausages and their use of spices. Some came up with Korean, Spanish and Italian themed flavors both as toppings and fillings. The parties they planned for the Opening went from simple to a little to elaborate with budgets that went into the thousands (this would not work). I liked all of their logos and though their ideas for the menu were very clever.

The PowerPoint of the Presentation:

The Website of the Project for “Breakfast at Primo Pizza”:

https://consultingbergecco.wixsite.com/professional-web-sol

The YouTube Presentation of the Project Proposal:

Each Executive Team has to find our Divisional Corporate Headquarters, and plan the Division’s Corporate party. One of the items of the party is the Corporate gift which is given to each Team Member at the party.

After the Presentation was over, we had a Q& A on the ideas the students had and Jack seemed very impressed with what the students had to say. This was a great way to get feedback from the audience the company was trying to reach.

The Presentation Reception

After every Presentation, I have a reception for my students with homemade cookies and brownies that I bake for the students, chips, waters and sodas. I do this after every presentation for a job well done.

Our Team picture on Presentation day

We finish each Presentation with our Team Corporate picture. My well dressed and polished future executives ready to conquer the big city. Then the final exam and then they move on to the next class.

Another successful project and another semester complete.