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Ramapo Reformed Church 100 Island Road Mahwah, NJ 07430

Ramapo Reformed Church

100 Island Road

Mahwah, NJ 07430

(201) 529-3075

https://ramaporeformedchurch.org/home

Open: Sunday 10:00am-12:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/photo/819672582?m=19905

The Ramapo Reformed Church at 100 Island Road

The historic sign of the history of the church

The church in the summer

The history of the Ramsey Reformed Church:

(from the Ramapo Reformed Church website)

Formerly The Ramapo Meeting House was organized in 1785 and built in 1798

In 1713, a small group of eleven German Lutheran families settled at the “Island,” so named because of extensive marshlands surrounding high, dry land. They formed a congregation in 1715, and c. 1720 built a log church. Prior to 1739, they built a larger, frame church.  

Dutch, French, English and Scottish settlers of the Reformed faith came to the Island about mid-century and attended church in Paramus, 10 miles distant. In 1785, they organized The Ramapo Dutch Reformed Congregation at Ramapough in Bergen County.  

After the Revolutionary War (1776-1783), the first task of the new nation was to repair the damages of war and neglect. Neither the Lutheran nor the Reformed congregation at the Island had sufficient means to build a new church. In spite of having fought on opposing sides during the War, they agreed to jointly repair and use the old Lutheran church. The arrangement was so successful that in 1798, they agreed to build the present church together.  

Construction began on June 4th, and was finished in November. The last items purchased were “one lock and two keys” on December 12, 1798. The two congregations shared the church for fifty years until 1848, when the Lutherans sold their interest and moved to Airmont, NY and established the present Christ Evangelical Lutheran Church.  

As soon as its doors opened to the public in 1798, the new Ramapough Meeting House became the heart of the daily activities. Social gatherings and civic meetings were held here all week long, and personal and official notices were posted on the doors. But on the Sabbath (from sundown Saturday to sundown Sunday) the building became a sacred place.  

Ramapough – or Bellgrove, as it was called at this time – had four mills, several blacksmith shops, a general store, a stagecoach stop, and U.S. Post Office, one of the earliest in New Jersey (1797). The old Kings Highway of 1703 or Ramapough Road (Island Road) was part of the ancient 150-mile Albany Post Road from Paulus Hook (Jersey City) to Albany, NY. Dobbin & Tustin, est. 1797, ran a passenger and mail stage line on this road, right past the door of the Ramapough Meeting House.  

In 1798, when pews and people were smaller, the Meeting House held 385 people. (Today, it holds 250). Though the old box-type pews are gone from the sanctuary, the gallery seats above still exist.  The Island Church held an important place in the railroad hamlet of Mahwah throughout the 1800s. It was known simply as the Community Church until the 1950s, when suburbanization brought many other faiths to Mahwah.  

One of the earliest public schools in the area, c. 1815, was operated on the church property until 1906, when the church sold land to the Township for the Commodore Perry School. In the cemetery is a roadbed of the old Kings Highway.  

The Ramapo Reformed Church is the oldest public building in Mahwah, and a repository of more than 200 years of local and regional history. It is the older of only two remaining frame Federal-period churches in Bergen County, and is on the National Register of Historic Places.

The modern church sign

I walked through this quiet and reserved graveyard in search of ghosts from the past. The graveyard at the Ramapo Reformed Church, like many of these former Dutch churches, are steeped in memories of the past.

The historic graveyard in the back of the church

In the unique graveyard are the places of rest of many of the first families of Bergen County, NJ who not just shaped the county, but the State of New Jersey and the United States as well.

The oldest part of the graveyard surrounds the church

While the names Haring, Christie, Blauvelt, Demarest, Ramsey, Sutherland, Fox, Hopper, Van Ripper, DeBaun, Terhune and Tice may not similar to most people, to a generation of us were the names of farming families in Bergen County.

The Hopper Family plot

https://www.usrhistoricalsociety.org/families

https://www.hhkborough.com/home/hopper-zabriskie-family-cemetery

Another branch of the Hopper family

Their farms supplied us with fresh fruits and vegetables when in season and places for us to go during Halloween and Thanksgiving for our baked goods and much needed apple cider.

The Suffern family plot

https://www.wikitree.com/genealogy/SUFFERN

https://www.ancestry.com.au/last-name-meaning/suffern?srsltid=AfmBOorrfCGqRBXcEw4poUsVKndOmhzuu2NoaQ6dYjeuEz1I7Ph2UHeI

The 1980’s real estate boom put an end to many of these traditions but those names still live in the memories of an older generation. We see some of these traditions still hold tight at Demarest Farms in Hillsdale where hayrides and apple cider and fritters are still part of that experience.

The Goetschius family plot

https://sites.rootsweb.com/~njhudson/bio_goetschius_family.html

https://bergencountyhistory.catalogaccess.com/people/17462

https://dutchgenie.net/GSBC-familyfiles/familyfiles/g0/p463.htm

For this trip though, I was in search of graves of our brave veterans of the American Revolution and in the faded tombstones surrounding the church, I found most of them.

The oldest part of the graveyard wraps itself around the church or faces the road, which at one time must have been a country lane.

Some of the oldest families from the community are buried closest to the church building

The graveyard is filled with family plots of most of the first families of the area once surrounded by old fences.

The graveyard is full of families and their memories. In some parts of the graveyard, family plots are organized by generations. To so the progression of mother and father to their children and grandchildren. The history of these families is in the rows of names and the intermarriages of all these families to one another.

The Fox family plot, where one of the members of the family was a veteran of the Civil War

https://www.familysearch.org/ms/search/catalog/2366042

The Ramsey family plot

https://bestofnj.com/features/entertainment/jersey-through-history-ramsaysburg-james-ramsay-farmstead/

The Ramsey family plot

The grave site of Peter Ramsey, who the town of Ramsey was named after

https://ancestors.familysearch.org/en/K4FS-R7L/peter-j.-ramsey-1804-1852

Peter J. Ramsey was born on 23 November 1804, in Bergen, New Jersey, United States. He married Margaret Hopper in 1828, in Hohokus Township, Bergen, New Jersey, United States. They were the parents of at least 4 sons and 5 daughters. He died on 10 May 1852, in Ramapo, Bergen, New Jersey, United States, at the age of 47, and was buried in Mahwah Township, Bergen, New Jersey, United States (Family Search.org).

Closer to the church, I discovered the graves of our brave soldiers from the Revolutionary War whom I had been searching for.

The grave of John Suffern, who fought in the Revolutionary War and whose family the County of Suffern was named after

https://ancestors.familysearch.org/en/MT85-8B1/john-suffern-1741-1836

https://www.wikitree.com/wiki/Suffern-60

When John Suffern was born on 23 November 1741, in County Antrim, Ireland, his father, William Suffern, was 27 and his mother, Margaret Templeton, was 19. He married Mary Myers on 1 January 1766, in Burlington, New Jersey, British Colonial America. They were the parents of at least 7 sons and 4 daughters. He lived in Rockland, New York, United States in 1820 and Ramapo, Rockland, New York, United States in 1830. He died on 11 November 1836, in Suffern, Ramapo, Rockland, New York, United States, at the age of 94, and was buried in Ramapo Reformed Church Cemetery, Mahwah Township, Bergen, New Jersey, United States (Familysearch.org).

The graves of John Suffern and his wife

The Christie family plot, where John and James Christie who fought in the war were buried

The graves of John Christie and his wife

https://ancestors.familysearch.org/en/L2SY-CNW/john-w-christie-1754-1815

When John W Christie was born on 7 May 1754, in Schraalenburgh, Bergen, New Jersey, British Colonial America, his father, William James Christie, was 33 and his mother, Catalijntje Demarest, was 32. He married Annatie Hannah Brinkerhoff about 1773, in New Barbadoes Township, Bergen, New Jersey, United States. They were the parents of at least 4 sons and 8 daughters. He died on 11 September 1815, in Bergen, New Jersey, United States, at the age of 61, and was buried in Bergenfield, Bergen, New Jersey, United States (Familysearch.org).

The graves of James Christie and his wife

https://ancestors.familysearch.org/en/LKRF-61W/james-willem-christie-1744-1817

https://ancestors.familysearch.org/en/M56X-DYC/james-christie-1746

When James Willem Christie was born on 20 August 1744, in Bergen, New Jersey, British Colonial America, his father, William James Christie, was 24 and his mother, Catalijntje Demarest, was 22. He married Maria Banta about 1772, in Schraalenburgh, Bergen, New Jersey, British Colonial America. They were the parents of at least 5 sons and 5 daughters. He died on 23 July 1817, in Bergenfield, Bergen, New Jersey, United States, at the age of 72 (Familysearch.org).

The grave of Lawrence Sutherland another Revolutionary War Veteran

https://ancestors.familysearch.org/en/LHNH-3RV/lawrence-sutherland-1763-1846

https://www.wikitree.com/wiki/Sutherland-2841

When Lawrence Sutherland was born on 12 June 1763, in Harrington Township, Bergen, New Jersey, United States, his father, James Sutherland, was 21 and his mother, Marietje, was 19. He married Elizabeth Sutherland in 1786, in New Hampstead, Rockland, New York, United States. They were the parents of at least 2 sons and 3 daughters. He died on 9 October 1846, in New Hampstead, Rockland, New York, United States, at the age of 83, and was buried in Mahwah Township, Bergen, New Jersey, United States (Familysearch.org).

The Terhune family plot

https://freepages.rootsweb.com/~batrhune/genealogy/Early%20Dutch%20Family%20Ties/page04.htm

https://en.wikipedia.org/wiki/Terhune_House_(Wyckoff,_New_Jersey)

https://freepages.rootsweb.com/~batrhune/genealogy/Early%20Dutch%20Family%20Ties/page29.htm

The grave of John DeBaun and Matilda Van Belget

The Haring family plot of John and Elizabeth Haring

https://www.wikitree.com/genealogy/HARING

The graves of John and Elizabeth Tice

https://en.wikipedia.org/wiki/Tice_Farms

The historic family tombstones

The Ackerman family plot

https://www.njgsbc.org/files/familyfiles/g0/p10.htm

https://www.wikitree.com/genealogy/ACKERMAN

The graves of John Straut and his wife, Susan Evers Straut

There are a million stories to be told in this graveyard and it is interesting to know their families stories

The family plots in the graveyard

Day Three Hundred and Fifty-Two Walking the International Fancy Food Show June 29th-July 1st, 2025

Entering the Summer Fancy Food Show on Sunday morning on the first day of the show

https://www.specialtyfood.com/fancy-food-shows/summer/

Walking the aisles on the first day of the show is a lot of travel. The main floor of the show is almost three football fields long and there are so many vendors to stop and see that I have learned to pace myself.

You can not stop and eat every cookie, cracker and piece of cheese at every booth. I try to see that the vendor is offering a unique looking product and then I stop and take notes. If I really like the products, then I will take the literature.

If I really thought the product was innovative or tasted really good then I asked for a sample on the last day and took a picture of the booth.

The Italian Pavilion was one of the most popular at the show in 2025

The show didn’t seem as busy as it was in the past. The first day of the show, I could walk down every aisle without bumping into anyone. It also seemed to be more of a college and non-industrial crowd.

They would hover around the popular booths like the pizza and ice cream booths and then chomp away at the food. Even the vendors know not to waste their time. The issues is that you never know who you are dealing with and when you may see them again in the future. So you have to be very careful not to alienate anyone at these shows because today’s college student is tomorrow’s food executive.

The Italian Pavilion was one of most visited sections of the show

https://www.specialtyfood.com/visit-the-italian-pavilion-to-experience-the-art-of-taste-at-the-2025-summer-fancy-food-show/

As I walked the show, there were certain vendors that just stood out. I was really impressed by the innovation from the foreign pavilions especially those in the South Korean, Italian and Vietnamese Pavilions with their colorful packaging, innovative logos and wonderful tasting products. I was very impressed with what was being made abroad.

There were many smaller American food manufacturers that I thought were really innovative as well. There were all sorts of drinks, spicy snacks and baked goods that I thought had a lot of potential for a mass market audience.

So for the next three days I sampled and snacked my way through the long aisles of the show. This show didn’t have the same number of vendors as previous years, noting that I finished walking the show in three days with plenty of time for another trip down the aisles to revisit certain vendors.

Much of the lower part of the second building was used as theater space for lectures and talks which I had not seen in previous years. Still there was a lot of innovation in the show and I wanted to point out the products that I thought stood out in the three days I was at the show.

Day One: Visiting the vendors and pavilions on the first floor

The Italian Pavilion:

The Italian Pavilion this year offered so many wonderful products from pasta to sauces and spices that there was a lot to choose from. There were so many vendors selling those types of products that they got lost in the shuffle. Where the products shined and stood out was in the Snack and Beverage category.

The first interesting product I tasted was Protein chips

These crispy chips were packed with flavor and had a nice snap to them. What made them stand out to me was not just the intensity of the flavors but the creativity of the packaging. I got to sample both the Paprika and the Salt & Vinegar and loved the flavors.

The Bonta Lucane Chips were excellent

http://www.bontalucane.com/?lang=en

These crispy chips had a nice crunchy taste and a light hint of spices and olive oil. These chips are the perfect snack with a glass of wine or to start a meal with cheeses.

Bergotto Sodas were one of the standouts in both in the Italian Pavilion and in the Fancy Food Show

The Bergotto sodas were one of the standout beverages of the show. They were packed with fruity flavors that were refreshing and I loved the packaging. The sodas were really refreshing on this extremely hot day. I think they will do very well in the American market.

The I Marcoritti Italian Grissini products

These tiny breadsticks from Italy, called ‘Grissini bites, are really addictive and you can not stop crunching your way through these cheese and pizza tasting snacks. These cheesy little bites were very addictive.

The Italian Pavilion had many standout items and was one of the biggest contributors to the show this year. I loved their packaging and their representatives could not have been nicer.

The South Korean Pavilion:

South Korean Pavilion with its colorful and tasty snacks, candies and sodas. Their selection of noodle based dishes and spices again are a standard in many companies from here and abroad.

https://www.specialtyfood.com/news-media/news-features/association-press-releases/korea-pops-seafood-soars-and-more-top-trends-from-2025-summer-food-show-according-to-the-specialt/

Where the South Koreans stood out was in snacks and beverages. Outside of the French, the South Koreans had some of the most unique and creative packaging at the show. The flavors of their products burst with flavors of fruits and spices. I had to take my time to taste products later on that I would see in Asian markets in Bergen County, NJ.

The Poppi brand from South Korea

https://drinkpoppi.com/?srsltid=AfmBOoqJw9ywCkecyM0-bw7gol1WmL9xf3SZCVm2_8SurUzpiHroLxQp

This delicious line of sodas had tiny gelatin pearls at the bottom of them and came in so many wonderful flavors. The drinks were so refreshing after a long day of walking around and you have to shake the bottom of the can to get the pearls out and it is worth it.

The milk sodas Latte Pop were surprisingly sweet and refreshing and did not taste like a milk based product. They tasted like a fizzy version of Strawberry or Banana milk.

https://www.gulfood.com/exhibitors/tulip-international-inc

https://www.tulipint.com/about-us

Badasori New Fish Pop chips from the South Korea Pavilion had an interesting flavor

https://sunhae.tradekorea.com/main.do

https://sunhae.gobizkorea.com/mini/site/productList.do

These interesting snack chips called “New Fish Pop” had an intense and interesting flavor. I found out that these are made with Alaskan Pollack and had no flour in them. The Honey Butter and the Chili flavors were delicious and I thought a pretty original product.

The Lemon curd ice cream from Bold Spoon really stood out amongst the ice cream I sampled that first day. The fresh ingredients and the creamy consistency stood out amongst the vendors trying to recreate the same flavors

https://www.boldspooncreamery.com/

These delicious flavors were dense and creamy and were the best ice creams that I tasted in the show. What stood out to me was that you could really taste the lemon and cream in every bite.

The Women’s Owned Companies Pavilion:

There were many ‘women owned and run’ businesses being showcased at the show. One of the products in the Women’s Owned set of booths on the lower level was the ‘Cinnamom’, cinnamon bun products. These sweet, chewy and decadent desserts were the brainchild of the mother/daughter team who own the company. It was the owners grandmother who had come up with the recipe for these sweet and rich desserts.

The ‘Cinnamom’ cinnamon bun products

https://www.instagram.com/cinnamombakery/?hl=en

Video on the product

The ‘Cinnamom’ baked products were some of the best new items at the show that tasted

My favorites were the buttery regular cinnamon rolls and the ones topped with a thick butter cream icing. I had to go back all three days at the show just to try each of their flavors. These rich desserts deserved a lot of attention.

OMG Pretzel Snacks

https://omgpretzels.com/shop/?srsltid=AfmBOop6HuRsZVdSg6dgBcBjlTeeSrYK4i6PRi5lQEAs_aEns9nNe8C6

The pretzel snacks from OMG were Oh My God! These tasty little pretzel bites are excellent. They are crisp and crunchy and full of flavor. The two that stood out to me were the Salty Butterscotch and the Buffalo flavors and I enjoyed crunching on them.

The first day of the show was a trial of sampling and tasting and as usual I did not pace myself the way I should have. Too many flavors and consistencies plus add in the bad humidity outside for all three days for the show made me stuffed and tired but in a good way.

Five Boro Block Party on the first day of the show:

After the first day of the show, the Specialty Food Association sponsored the Five Boro Block Party again with free food trucks and costumed characters walking around. It was so hot and humid the first two days of the show, I did not know how people were walking around with jacket and tie let alone in costume. The woman who was our Statue of Liberty character lasted about twenty minutes in her costume before she had to go back inside.

The sign for the Five Boro Block Party outside the Javis Center after the first day of the show

All the vendors, merchants, industry people and buyers at the Five Boro Block Party

The actor who played the Statue of Liberty lasted about a half hour out in this heat in that costume

Still she had a lot of fun entertaining everyone on stilts

They had a nice assortment of food trucks to choose from and the food was really good but I was not hungry. I had covered the whole first floor and part of the second floor that morning and afternoon. While the traffic was a little lighter than it had been in the last two years, it took a lot of time to try and sample some of the newer vendors and I had completely lost my appetite. The site of food was not very appealing but I still wanted to see what the trucks were offering. Thank God it was just light bites.

Food Truck Catering Company made a Chicken Adobo that looked interesting until I realized it was thigh meat.

I was not a big fan of chicken thighs but the spices on this dish were fantastic

The Glazed and Confused Food Truck had the best doughnuts

The Fried Powered Doughnuts were delicious

I only lasted at the block party for about a half hour before I went home. The heat was so unbearable and so many of the exhibitors were in jacket or jacket and tie in that heat, I was not sure how they lasted.

I was full and exhausted and just wanted to get home and go through my notes from the first day, plus I had class the next morning and then had to run back in for the second day of the show so it was would a busy next two days. I just wanted to relax after all that walking and sampling. I took some good notes and found some excellent vendors who had wonderful product.

The Second Day of the Show:

The second day of the show I got there late after my morning class and was able to cover the whole lower level of the show.

Pop Daddy popcorn display

https://popdaddysnacks.com/

These crispy little snacks I have tried in the past and I thin have a really crispy texture and some interesting flavors to choose from.

Cork’s Gourmet Popcorn

https://corkspopcorn.com/

Cork’s Gourmet Popcorn was one of the best popcorns that I tasted at the show. Not only was the popcorn well spiced and flavored. The Sweet Thai Chili and the Buffalo Ranch were two interesting flavors. The company uses a type of popcorn that is really fluffy and you do not see small kernals.

The Soup Dumplings from Nom Wah

https://www.nomwah.com/

The Soup Dumplings at the Nom Wah booth I waited around for several times during the show and it was well worth the wait. These juicy and succulent dumplings were one of the best items I tasted at the show and made me want to go down to the restaurant ( but alas they STILL do not accept a Visa or Mastercard). The quality of these dumplings are excellent and the company has very high standards.

PGI Soups tasted homemade

PGI Soups

I sampled several of the soups from PGI Foods and I could not tell the difference between these and homemade soups. The quality and taste were amazing. The woman who worked the booth encouraged me to ‘try them all’. The New England Clam Chowder was rich and creamy with lots of clams in them. The Broccoli Cheddar Soup had a rich and sharp flavor and the Lobster Bisque was so well spiced. A definite winner for any restaurant not wanting to make them from scratch.

Krispy Calamari snacks are a real surprise

The Krispy Calamari snack was one of the best snacks that I tasted at the show and was one of the most unusual. These chewy and highly flavored snacks I thought was one of the best cross-over snacks I had seen at the show. It is easy to devour the Original and Spicy Cajun and I had to visit the booth more than once to ‘try them’.

Korean Rice Snacks from Lotte

https://www.lotte.co.kr/global/en/business/compDetail.do?compCd=L104

Another favorite snack of mine from the South Korean Pavilion (I am telling you they had the most flavorful snacks at the show). These crispy little circles of rice flour and honey mixed with some spicy flavors made the perfect snack. These highly addictive snacks had such a sweet and savory taste to them. The people working the booth saw that I liked them so much they gave me several bags to take home and sample. I loved these snacks!

I took the samples home and tried them on my own and I think they have huge potential

Assr Corn Dogs

https://www.tradeindia.com/assr-foods-ltd-8225578/

I loved this product that was more of cheese on stick then a traditional corn dog. These pops had a crispy coated that was mixed with different spices. These were being fried constantly as everyone wanted to sample them. I loved the stringy consistency and the delightful flavors they had.

The Pollack Flavored Chips from Lotte Foods

I kept going back to the South Korean Pavilion to try more of their sweet and savory snacks. These were O-ING, which were Pollack flavored fish snacks. These highly spiced snacks were a big hit with me and I am not a big fish lover. These spicy snacks are the perfect item when you want a quick snack with a soda or general snacking. The people at the booth gave me a couple of different flavors to take home and try.

These were light and spicy and had a nice crunch to them

I had sampled many different types of cookies through the show that soft, hard and some all natural. I found that cookies or any baked product that does not have flour, sugar, butter and eggs just have not flavor or consistency to them.

The cookies from Fancy Pants Cookies really stood out as a crispy, crunchy product sweet product that would be popular at any age. I love their packaging as well.

Fancy Pants Cookies

https://fancypantsbakery.com/

The Fancy Pants cookies were small, crisp cookies that had a nice crunch to them. The cookies have such a nice taste to them. These tiny cookies are packed with flavor and have a nice bite to them. I was happy trying each flavor that they gave me a few bags to sample at home. The Birthday Cake flavor is hands down the best flavor.

The sample I brought home with me were the Birthday Cake flavor

Of the American beverage companies that I tried at the show, Harney & Sons Tea is a fan favorite of mine since I went to a sampling at the Cornell Club years ago (the owner is a Cornell Alumnus-Go Red!). I love these infused all natural teas.

Harney and Sons Tea drinks

https://www.harney.com/

The were closing down for the evening and they gave me a few bottles to take home. I was not too keen on the Rose flavored but the original and Orange Mango flavored were delicious. I have always loved their products when I visit the upscale bakeries and cafes in Manhattan.

Last Day of the Show:

On my last day of the show, I got in late because of early morning classes and wanted to collect samples so that I could try things at home. By 2:30pm, vendors were literally throwing samples in my canvas bag like I was going trick or treating. No one wants to take these home with them or back to the office. I really appreciated the samples that the vendors gave because it gave me the opportunity to taste and nibble on things on my own time.

These are some of the products that I highly recommend:

The Real Veggie Brussel sprouts from Woodridge Snacks were delicious when I sampled them

https://woodridgesnacks.com/

I am not a big fan of Brussel Sprouts but my mind and opinion on them was changed when the representative from Woodridge Snacks gave me a few bags of his product to try at home. I had been impressed by the flavors. These crunchy little snacks are different from others that I had tried at the show. These were made a real whole Brussel sprout leaves and a cheesy spicy flavoring to them. I was surprised and delighted by them.

These savory little snacks have such flavor packed into these crunchy treats

Another series of snacks I tried on my own were the brown rice puff snacks from Morihaku Confectioney LTD. These crunchy puffs were a nice alternative to the other puffy snacks that I have tried in the past. I got to try the three flavors Mild Curry, Grilled Corn and Yuzu Salt Koji when I got home.

The Brown Rice Puffs by Morihaku Confectioney LTD. from the Japan Pavilion

The Savoysmiths Kettlechips with Somerset Cheddar and Shallots are excellent

These potato chips were wonderful. The representative from the company at the show gave me a big bag of the Somerset Cheddar and Shallot flavors. These were crisp, savory and packed with flavor. These thick kettle chips are what the English would call ‘crisps’. That gave them their crisp bit.

Another popcorn that I always enjoy sampling at the show and have some of the most mellow representatives are Fisher’s Popcorn, a beach favorite. They have shops near my mother’s house in Delaware and I love their fresh popcorn. I always have to nudge them for samples after the show and they are always happy to oblige because I love their product so much.

The Fisher’s Popcorn with Caramel and Old Bay Seasoning are excellent

https://www.fishers-popcorn.com/

Their popcorn is excellent

Hands down, their Caramel Old Bay seasoning popcorn is the best flavor. Sweet and savory with every bite and has the best taste to it. You will go through several handfuls with one of the bigger bags.

Heart Beats from the Peek Freens Company are these sweet little Elephant ears

https://en.wikipedia.org/wiki/Peek_Freans

These tiny little sweet and crisp cookie were like eating tiny Elephant Ear pastries. Their sugary top was caramelized and I crunched my way through the whole bag. This is the perfect snack for kids for their lunch boxes. Delightful and sweet!

The last product that I took home with me was the Rotten brand of candies. This sweet and puckery candies had the best packaging and display at the show. I thought these would be

Rotten Candy Gummies and Worms had some of the most unique packaging

https://eatrotten.com/

Not only did I love the packing and display of this product but the taste was great. Sweet and tart with every bite and my favorite one were the Sour Gummy Cruncheez. These candy coated with sprinkles jellies have a double sweetness to them and a crunchy exterior that is colorful and fun. These are the perfect candy to market to museums like the Children’s Museum of New York and the American Museum of Natural History. Any place that kids could get their hand on them.

The sprinkler coated gummies have a nice sweet and sour pucker flavor to them

I loved these puckery little candies and I loved the creative packaging.

The worms had a same sweet consistency

These are pictures of some of the food items that I sampled at the show.

Sampling a Shrimp sandwich in the Japanese Pavilion

The savory Chinese pie with ground pork and a type of non-dairy cheese

I thought it was a very successful food show with wonderful items, a lot of creative new vendors and a lot of trusted old ones with quality products and innovative packaging. There are many items that I think will do well in the American market and I don’t think many of the foreign vendors should underestimate the American customer and what they will eat.

There is a lot that I hope to see on the shelves in the next year!

Heights Flower Shoppe 209 Boulevard Hasbrouck Heights, NJ 07604

Heights Flower Shoppe

209 Boulevard

Hasbrouck Heights, NJ  07604

Phone: (201) 288-5464/1-800-525-3873

http://www.heightsflowershoppe.com

https://www.heightsflowershoppe.com/

https://www.facebook.com/heightsflowershoppe/

Open: Monday-Friday-9:00am-6:00pm/Saturday-9:00am-5:30pm/Closed on Sundays

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46497-d25518949-Reviews-Heights_Flower_Shoppe-Hasbrouck_Heights_New_Jersey.html?m=69573

I have been shopping at Heights Flower Shoppe for many years for floral arrangements and gifts for the holidays. Ever since they moved from their smaller space further down the Boulevard to the new location at 209 Boulevard in a turn of the last century building (there are pictures of the building at various stages of downtown Hasbrouck Heights history on the wall), it has developed into a whimsical store of fresh flowers, beautiful arrangements, unusual knick-knacks, treasured holiday items and items from a local chocolate maker. When you want a gift that sways away from the standard present, you are sure to find it on the shelves of the Height Flower Shoppe.

Heights Flower Shop at 209 Boulevard at Christmas time.

What makes the story have such a nice feel is the way it is merchandised. Each of the tables and shelves of the store are created to be its own little display case. Everything is nicely arranged and not just plopped on the shelves. There are small stuffed animals next to frames or glittering trees next to hearts and bags of local chocolates. They are colorful arrangements that are pleasing to the eye.

Heights Flowers V

Heights Flower Shoppe at The Open House in 2020

The store has won numerous awards for the window displays and at each holiday, they display an abundance of merchandise and props that showcase the event with much excitement to welcome in the holiday. Their windows have made them a member of the Hasbrouck Heights ‘Mayor’s Celebration Committee’ Hall of Fame.

The window display at Heights Flower Shoppe in 2024

Santa welcomes you to Heights Flower Shoppe in 2024

I recently attended the Holiday Open House at the store and that was amazing! The whole back counter was lined with small appetizers and platters of Christmas cookies. There was coffee, tea and “Library Punch” , which is fruit juice, lemon-line cola with sherbet. It is always refreshing and was a nice touch when doing your holiday planning and shopping.

The inside of Heights Flower Shoppe during Christmas 2024

The hospitality at the store at the holidays is always welcoming. If it is a floral arrangement for a special event or small gift for a dinner party’s host, you are sure to find it at Heights Flower Shoppe.

The inside of Heights Flower Shoppe in 2024. It is the land of Christmas

The Christmas 2021 Open House on December 5th was a pleasure. It is fun to enjoy the Christmas music and nibble on snacks as you walk around the store planning your purchases for the holidays for the home and as gifts. It is part of Hasbrouck Heights Holiday traditions in the Downtown.

Heights Flower Shop Christmas 2021 II

Heights Flower Shoppe at the Christmas 2021 Open House

Heights Flower Shop Christmas 2021 I

The Christmas display windows at Heights Flower Shoppe in 2021

Heights Flower Shop Christmas 2021

The Christmas greeting at the 2021 Open House at Heights Flower Shoppe

Heights Flower Shop Christmas 2021 III

The beautiful merchandise at the 2021 Christmas Open House

Heights Flower Shop Christmas 2021 IV

Whimsical Christmas merchandise at the 2021 Open House

The Hasbrouck Heights Men’s Association Halloween House/Merchant Contest:

For Halloween in 2022, I ran the Hasbrouck Heights Men’s Association Halloween House Decorating Contest and we created a Merchant Division this year. Heights Flower Shoppe was our winner.

Heights Flower Shoppe decorated for Halloween 2022

We were impressed by not just the windows but also by the inside decorations and merchandising of the store. It just was so perfect for the holiday season and was the perfect store to ‘bewitch’ anyone who was decorating for parties and get togethers.

The decorated windows at Heights Flower Shoppe were impressive

The inside of Heights Flower Shoppe at Halloween in 2022

Halloween decorations and delights at Heights Flower Shoppe

Chairman Justin Watrel with Merchant Winner and owner Ray Vorisek

Winner and Owner Ray Vorisek in front of the winning store

The store was very impressive for Halloween 2023 as well with ghoulish decorations and the displays of things that go bump in the night. Ray won the award for a second time in 2023 and I very proudly awarded him for a second time for his creativity and spirit of the holidays.

The display windows in 2023 for Halloween.

The boutique of Heights Flower Shoppe at Halloween 2023

The beautiful merchandise for Halloween and Thanksgiving in 2023.

Ray won the contest again in 2023. He is with Chairman (& Blogger) Justin Watrel Chairman of the Hasbrouck Heights Men’s Association Halloween House Decorating Committee presenting him the award.

The Two time winner in front of his store.

Heights Flower Shoppe becomes even more festive the day after Halloween when the whole store is converted into Christmas merchandise and becomes the ultimate Christmas shop. All the beautiful and festive items line the shelves waiting for people to take them home and decorate with them.

The outside of the store is so beautifully decorated

The inside boutique is laden with Christmas decorations

The entrance is full of elegant items for decorating

The side shelves are full of gift items and wonderful chocolates

In Christmas 2022, the whole store looked like a Christmas Fantasyland of beautiful gift items and a wonderful place to buy presents.

In Christmas 2023, the store is looking more and more like Christmasland with its boutique like displays and merchandise.

Heights Flower Shoppe in 2023.

Heights Flower Shoppe Christmas 2023.

Ray is the three time in a row winner of the Hasbrouck Heights Men’s Association Halloween House/Merchant Decorating Contest in 2024. His windows set the example foe merchants in our Downtown during the start of the holiday season.

The front of the Heights Flower Shoppe during Halloween 2024

The winning Merchant window in 2024

The close up look at the winning window

The close up look at the winning window

HHMA Chairman Justin Watrel with winner Ray Vorisek at Halloween 2024

Three time winner of the Hasbrouck Heights Men’s Association House/Merchant Decorating Contest in 2024

Ray always does a wonderful job with his windows during all the holidays and is impressive at Christmas and Easter as well. The store both inside and out are always decked out during the holiday season.

The blog on the Hasbrouck Heights Men’s Association Halloween House/Merchant Decorating Contest 2024:

https://wordpress.com/post/mywalkinmanhattan.com/55559

Patch.com article:

Please enjoy the article I wrote on Heights Flower Shoppe in an online article back in 2011 for Patch.com below:

https://patch.com/new-jersey/hasbrouckheights/friends-guest-column-heights-florist-shoppes-vorisek-5b8b062f7d

'Friends' Guest Column: Heights Florist Shoppe's Vorisek Believes in Personal Service

The beautiful merchandise at Heights Flower Shoppe at Halloween.

The windows at Christmas time December 2023.

The front window of Heights Flower Shoppe in December 2023.

The inside of Heights Flower Shoppe in 2023.

Heights Flower Shoppe at Christmas 2023.

The Proposal for “Bergecco-Parc Consulting Inc. Heights Flower Shoppe-We Keep Growing”:

When I needed to pick a small business to do a Marketing project on for my Business 101-Introduction to Business class, I wanted to keep it close to home as the Summer was winding down and did not want to travel too much to Paramus through all that traffic. So I approached Ray on this as I saw that he did not have much of an online presence nor a strong Digital Marketing display of all the wonderful things he sold in the store. We agreed to the things we both wanted to cover and we set the project up and I presented it to my class.

A copy of the project:

We were under a lot of time constraints just like the Summer One course in that we only had six full weeks of class, and we would miss two more days of class, so we were going to be rushing through this project. Funny though, this is what I told the students they will be experiencing for the rest of their lives. Last minute requests from both bosses and clients that you might have to achieve and finish in a weekend.

So I prepared the field trips. The first one was an optional extra credit trip the Thursday after I handed out the assignment and then the next Tuesday I met me students for a formal tour of Heights Flower Shoppe and then our Team lunch at Bella Pizza a few doors down. This is when the real work begins.

In a now in a class this quick, you do not have the time to goof around and I made my students fully aware of this. So I arranged the field trip with Ray and his staff, made sure that all my students attended and we started the tour of the store.

We started the tour with a discussion on the history of the store and Ray’s career in the flower business

The owner, Ray Vorisek, gave my students a talk first on the history of the store, his career as a florist and how the whole family participates in the business. Then he took us on a tour of the second floor that will be used for the new Christmas shop and bridal salon in the future. Then I let my students walk around and talk to the owner and his staff, who were working feverishly getting out orders that afternoon.

My students listening to Ray discuss the flower business

Ray explaining the assortment of flowers

My students touring the store and studying the merchandise

Our Team picture after the tour

The students had about a week after this tour to finish and present the project to myself and the owners niece, who would be working at the store as the rest of the family members would be away on vacation. We finished the visit in less than an hour.

As part of the tour, I took the students out for lunch five doors down at Bella Pizza at 197 Boulevard for Cheese pizza and soda. I find that when a Team ‘breaks bread’ with one another, they gel together.

Bella Pizza at 197 Boulevard in Hasbrouck Heights, NJ

https://www.bellapizzahasbrouckheights.com/

My review on TripAdvisor:

https://www.tripadvisor.ie/Restaurant_Review-g46497-d13840427-Reviews-Bella_Pizza-Hasbrouck_Heights_New_Jersey.html?m=69573

Our ‘Business Lunches’ are a way for the student consultants to get to know one another and start talking about the project in a more casual manner. There was a lot to discuss and it is easier over lunch with a few laughs.

The Special Events and Marketing Team having lunch

The Special Events and Marketing Team dining together

Members of the Marketing and Special Events Team dining together

Ray Vorisek and his daughter, Gabriella with our Senior Vice-President of Operations

It was a really nice lunch and I got to talk with Ray about some of the challenges of the business and catch up on ways he was promoting the business. Heights Flower Shoppe is a very successful business with a good following but the issue is that his core customer base was getting older and things like the way holidays were being celebrated were changing. It was going to be out job to tap into what the younger customers were looking for and how to reach them.

For the next ten days, my students worked hard, had challenges to overcome, co-workers who could be somewhat uncooperative and worked late nights to finish the project in time for our presentation on August 5th, 2025. I thought for a barely two week time frame, the student consultants did a wonderful job on the project and here is their hard work.

The PowerPoint Presentation:

https://drive.google.com/file/d/1JDFmug-kFsZ1IKHsOQNvTS-9bab_MhUc/view?usp=drive_web

The Corporate website:

https://fenilpatel1110.wixsite.com/project-heights-shop

The new Website for the store that was created by the Marketing Team:

https://daort600.wixstudio.com/flower-shop

This was the commercial that the Marketing Team put together for store to promote it for the Digital Age:

The Commercial on Heights Flower Shoppe

The Team Presentation on YouTube

The Presentation was a huge success with both the Marketing Team and the Special Events Teams presenting their ideas with new logos, interesting Tik Tok and YouTube videos promoting the store and new special promotions such as ‘Children’s Bundles’ and holiday events highlighting Christmas, Easter and the Wedding season.

Ray’s niece, Nicole, attended the Presentation and gave us wonderful feedback on some of the ideas. Which ones were realistic and which ones would need more work. I do admit the students can be elaborate with the project and their ideas, but it is best to present all ideas first and then tailor them down to the clients budget and logistics.

The Corporate Picture for the Paramus Team-Heights Flower Shoppe with CEO Professor Justin Watrel at the end of the Team Presentation

After the Presentation was over, I hosted a small reception for both the students and our attending guests. I bake cookies, brownies and bring in snacks like chips, sodas and waters for the students and their guests for a job well. Our last time ‘breaking bread’ with one another for the conclusion of the project. It was a bit rushed but I think the Team did a great job.

The Bergecco-Parc Consulting Inc. Corporate reception for the Paramus Team

The next week before Final Exam, we had the Team Wrap up and each student discussed what they learned from the project. This is where I get my insights on the project and where I need to tailor my CEO skills. Just as much as the students learn from me, I learn so much from them as well. “From the students we are taught” from the ‘King and I’.

Then I presented my President of the Division her official Bergecco-Parc Consulting Inc. Presidential hat, of which she seemed very excited to receive. It was a very difficult project to do in less than two weeks and she was up to the challenge. Respect well-deserved!

It was another successful Team Project.

Third Shearith Israel Cemetery 98-110 West 21st Street New York, NY 10011

Third Shearith Israel Cemetery

98-110 West 21st Street

New York, NY 10011

https://www.findagrave.com/cemetery/2260432/third-cemetery-of-congregation-shearith-israel

Open: Closed to the Public but you can see it from outside the fence.

My review on TripAdvisor:

Closed to the public

The cemetery sits behind the former ‘Ladies Shopping District’ department stores

The front of the cemetery

When I was finishing my walk of the streets of Lower Chelsea, I came across this quiet and respectful cemetery in the middle of a busy neighborhood. This small graveyard was the third of series of moves that Shearith Israel made to bury their dead since the original cemetery open on the edge of what is today Chinatown.

Like its earlier counterparts, the cemetery is locked to visitors. So you can only admire it from a far. The graves date back to the early 1800’s.

The History of the cemetery:

(From the New York City Cemetery Project and Find a Grave)

This cemetery is located on 21st Street between 6th and 7th Avenues, in use 1829-1851. Shearith Israel, the first Jewish congregation in North America, was formed in 1654 by Spanish and Portuguese Jews who journeyed from Recife, Brazil, seeking refuge from the Inquisition.

The entrance to the cemetery is always locked

The sign for the cemetery

While New Amsterdam’s city fathers did not recognize freedom of worship, they respected the Jews’ right to their own consecrated burial ground. Shearith Israel purchased the cemetery plot on West 21st Street in 1829 for $2,750. It, too, was on the outskirts of the expanding city, which for sanitary reasons had prohibited interment below Grand Street after the yellow fever epidemic of 1822.

The view of the cemetery from the fence

In 1832 the congregation bought land extending the cemetery east to Sixth Avenue and south to 20th Street. Fifty years later the land was sold to Hugh O’Neal, who built a dry goods store there. Shearith Israel used the cemetery for burials until 1851.

The graves are from the early 1800’s

That year, New York City prohibited burials south of 86th Street and the establishment of any new cemeteries within city limits (Find a grave.com).

The side section of the cemetery and pathway

The view of the cemetery and its quiet respect to those buried there

The history of the Cemetery from the Congregation of Shearith Israel The Spanish & Portuguese Synagoge website:

According to rules of ritual purity, Cohanim are prohibited from coming into contact with the deceased (except for their immediate family.)  This means that ordinarily Cohanim cannot participate in any of the mitzvoth related to burial.  One particularly commendable priest, Mr. Lewis I. Cohen, realized that the consecration of a new and unused cemetery afforded him an opportunity to participate in a mitzvah usually off limits to Cohanim.  So it was Mr. Cohen who volunteered to dig the first grave for the first burial of the new cemetery in November 1829.

Some of the notable persons laid to rest in the 21st Street cemetery were Moses Levy Maduro Peixoto and Isaac Seixas, ministers of our congregation, and Harmon Hendricks, founder of one of America’s first great industrial companies and whose descendants are still members of our congregation today. Perhaps the most influential person to be buried in the 21st Street cemetery was the great Jewish diplomat and proto-Zionist, Mordecai Manual Noah.

In 1851, the city prohibited burial in Manhattan below 86th Street.  Rather than continue to look north (as Trinity Church did), the Congregation searched outside of Manhattan for its next burial ground.  Together with Bnai Jeshurun and Shaarei Tefila, the congregation purchased a large plot of land in Ridgewood, Queens.

Day Three Hundred and Fifty-Six Walking the Meatpacking District August 9th and 15th, 2025

I finally finished walking Lower Chelsea which means that I have now walked 2/3 of Manhattan island. It has taken a decade to do this since my initial start but life does get in the way. I hope to all you readers you have been enjoying the journey.

The streets of Lower Chelsea took so much time because here in this corner and there in that corner I kept finding more interesting things I wanted to share with everyone. It makes this journey even more fun.

I started my journey in the Meatpacking District in the early afternoon of a glorious summer day. It was clear, sunny and warm and the perfect 80 degree day.

Ninth Avenue and West 14th Street

I started the walk on the corner of West 14th Street and Ninth Avenue, which was once all slaughter houses up until about twenty years ago. Some converted to clubs in the 1980’s and then funky shops and over the last twenty years has seen a change in upscale dining, shopping and living.

There are still meatpacking businesses and distribution centers on the edges of the neighborhood but I am sure that won’t last forever with the cost of real estate in this neighborhood. It’s just funny to see the meat distribution centers sitting across the street from stores selling $1000.00 leather jackets. In just a decade period, I have never seen a neighborhood change as dramatically as this one.

This was one of the scenes of “Sex and the City” where I saw the Meatpacking District change.

Once they featured this neighborhood in ‘Sex and the City’, it was already past trendy. Now most of the streets are lined with ultra chic and expensive stores. I have never seen so many stores lined next to the vestiges of meat wholesale businesses.

The edge of the Meatpacking District at the corner of West 14th Street and Ninth Avenue

Walking down Ninth Avenue to Ganesvoort Street seems to be one long Mexican restaurant. The street is lined with chain restaurants next to luxury condos. The cobblestone streets and plantings though give it a real picturesque look.

Walking down the cobblestone street of Ninth Avenue

Once you reach Gansevoort Street there is nothing left of the neighborhoods storied past

Looking down Gansevoort Street and its cobblestone look

Looking down Gansevoort Street seems like seeing a combination of what was old being converted to new plus a lot of new construction with very innovative design tucked in between. I love the hodge podge of architecture and how it all blends into the neighborhood.

Very whimsical street art along Gansevoort Street

The High Line Park ends on the edge of Ganesvoort because once upon a time these were the famous Washington Markets. The line was used to get produce and other foods transported out of the area.

The new Whitney Museum is at the very edge of the neighborhood and is a catalyst for tourists

https://whitney.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d106189-Reviews-Whitney_Museum_of_American_Art-New_York_City_New_York.html

When I was visiting the neighborhood for the second time to finish Hudson Street, I stopped at the Whitney Museum and found out that after 5:00pm on Friday nights, the museum is free for entry. That and being an NYU Alumni, I got in that night and was able to tour the museum and all the exhibitions for two hours.

On the very edge of Hudson River Park sits one of the few man made beaches in New York City , the Gansevoort Peninsula Sand Bluff that is part of the most southern part of Hudson River Park. This wonderful and relaxing park became my ‘go to’ spot when I wanted to relax after a long day of walking. The views are spectacular and if you can snag one of the lounge chairs either on the beach area or facing the Hudson River, it is even better.

Entering the park from Eleventh Avenue, the Gansevoort Peninsula Sand Bluff

The Gansevoort Peninsula Sand Bluff sign

https://hudsonriverpark.org/locations/gansevoort-peninsula/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d26727487-Reviews-Gansevoort_Peninsula-New_York_City_New_York.html

The amazing artwork along the beach ‘Days End’ by artist David Hammons

This fascinating piece of art is entitled “Days End” by artist David Hammons. It looked like the shell of an empty building and struck a nerve as the sun started to set on the New Jersey side of the Hudson River. It is an ‘Open Air’ sculpture that explores the history of the neighborhood (Whitney Museum). This sits right at the entrance of the park.

Artist David Hammons

David Hammons

https://en.wikipedia.org/wiki/David_Hammons

http://www.artnet.com/artists/david-hammons/

Mr. Hammons is an American born artist who studied at the Chouinard Art Institute (CalArts) and at Otis Art Institute.  He is known for his Body Prints and sculpture work (Wiki/Artnet.com).

Underneath it is the amazing and very busy beach

The pathway along Hudson River Park

The beautiful plantings along the pathways

The colorful flowers in season in Hudson River Park

The very edge of the dock in the late afternoon looking over Lower Manhattan

The views from the dock section are fantastic and have the most breathtaking views of both Jersey City and Lower Manhattan. It really shows the growth of these areas for business and residential over the last twenty years.

The view of the beach with everyone looking so relaxed

The view looking up from Tenth Avenue

I rounded Gansevoort Street and walked down little 12th Street , which itself is making a lot of changes from business to both retail and residential.

Making the turn on Little 12th Street

The mural above Golden Goose at 812 Washington Street

https://www.goldengoose.com/us/en/stores/new-york/395

The view of the High Line Park from Little 12th Street

I thought the front of 12 Little 12th Street was quite unique

Little 12th Street like most of the neighborhood is in transition right now. Stores and restaurants have been opening and closing in the neighborhood and right now there are quite a few empty storefronts. The effects of COVID are still being felt all over the City.

On the contrary though, the empty store fronts are producing some interesting Street Art on the windows and doors of these establishments. These were some of my favorites.

I thought this was amusing

This looked like something out of the movie ‘Just can’t Wait’

This artist I was seeing all over the neighborhood

I love the irony of politics

Interesting art

I loved the little cents guy

This work was really creative

There is all sorts of public street art like this all over the neighborhood.

Turning on to West 13th Street,, I saw the last vestiges of the Meatpacking and Distribution industries. Some companies are still holding on in the area and their buildings prominently display their signs.

On some buildings, the signs have been kept as a reminder to the areas past and house expensive stores. The neighborhood has not totally gentrified yet and still has a grasp on the food industry, probably catering to the local restaurants and hotels.

Turning onto West 13th Street is a small look into the neighborhood’s past.

The Meat distributors who still operate in the neighborhood are becoming less and less. The London Meat Company and the Weichsel Beef Company still stand strong with their building on Little West 12th Street. These companies are the last holdouts of the old neighborhood. I have a funny feeling with the land worth millions that this will be a luxury condo or hotel in about five years.

What I read about the Meatpacking District is that this area was zoned for the Food Wholesale Markets going back to a deed from the Astor family when they owned this area. This tiny section of the neighborhood is still on that deed and many of these companies still have long term leases. How long before the real estate industry buys them out is anyone’s guess.

The London Meat Company at 56 Little 12th Street

https://londonmeats.com/?srsltid=AfmBOoqoHaUq1O0feW9ZGCAlscnR6ZGelrr2-U4U1DRbtrJBbF9-aiFh

Weichsel Beef Company at 826 Washington Street

https://www.instagram.com/explore/locations/9701751/weichsel-beef/?hl=en

This was a very odd art display across the street

West 13th Street has transitioned from meatpacking to galleries to high end stores and residences. The old cobblestone streets have been repaired.

Old signs still flank the entrances to high end establishments

The sign for Dave’s Quality Veal sits outside the Rag & Bone store at 425 West 13th Street

https://www.rag-bone.com/store-details?storeID=stores-new-york-west-13

https://meatpacking-district.com/rag-bone

This tulip street art was all over the neighborhood

The stonework outside the old P. F. Collier & Son building on West 13th Street which I think are condos and shops now

https://en.wikipedia.org/wiki/Peter_Fenelon_Collier

https://www.arthur-conan-doyle.com/index.php/P.F._Collier%26_Son

https://daytoninmanhattan.blogspot.com/2019/08/the-p-f-collier-co-building-416-424.html

The Collier company was a producer of high end books and magazines and produced the publications in this building to up until the 1960’s. The building was designed by architects Trowbridge & Livingston in 1901 in the Neo-Classic style (Daytonianinmanhattan.com).

Looking at the view down West 13th Street and its future in upscale shopping and residences.

The cobblestone streets on the corner of West 13th Street and Hudson Street

I took a long turn around the neighborhood and walked up Tenth Avenue from the park on Gansevoort Street and walked up this still seedy stretch of the neighborhood.

I have been seeing this artist’s signs all over lower Manhattan

The Gansevoort Market Meat Center is in a state of transition eight now located on 10th Avenue

https://meatpacking-district.com/district/public-markets-as-a-place-in-the-citys-history

The last of the meat distributors line this part of 10th Avenue with Interstate Foods at 565 West Street

https://interstatefoodsinc.com/

Surprisingly, the building has become a haven for street artists. These were some of the works on the building that I thought stood out. It is like an open air contemporary art gallery.

I loved the cartoon like character of this work

I love seeing this artist’s work

This artwork I thought was unique

This was on one of the garage doors

This poster was prominently shown on one of the walls

The signs along 11th Avenue still remind you that this is an area of food distribution.

I never noticed this interesting piece of art on the Rivian Building at West 14th Street

The Rivian Showroom at 461 West 14th Street

https://rivian.com/spaces/new-york

https://stories.rivian.com/nyc-concept-space-2025

The Rivian Company Concept:

(From the company website)

To give both our longtime followers and those new to our brand a chance to connect with a distinct facet of who we are, we’re introducing yearly, rotating concepts that will come to life through immersive design, content, events, and programming. The first concept, “Adventure Is In Us,” tells the stories of people who embody this spirit in their daily lives, including real Rivian owners. While adventure is core to our brand, it doesn’t always mean scaling cliffs or going off-roading. It can also mean starting something new or pursuing a creative path. “Adventure Is In Us” is about celebrating that broader, more inclusive view of adventure and inspiring visitors to embrace it too (Rivian website).

The last block I walked was down the tiny stretch of Washington Avenue that was the ‘Avenue of extremes’.

The upscale shops across from the meat distributors

On one side you had the back of the meat distribution building and on the other side of the street were boutiques selling $1000.00 sweaters and jackets.

The changes in the neighborhood from manufacturing and distribution I staggering. The front of Louis Zucker & Company still stands guard at 830 Washington Street

https://b.assets.dandb.com/businessdirectory/louiszuckercoinc-newyork-ny-2989277.html

I thought this guy was really cool

The neighborhood still showing its grit with the Louis Zuckerberg & Company distributor across the street from ironically enough a new Shake Shack all underneath the High Line Park.

I loved the messages on the garage doors

The view of the transition of 9th Avenue and views of the Highline Park

The tiny cafe tables across the street from the meat distributors and right under the High Line Park

On the second day of the walk around the Meatpacking District, I finished the small corner around Hudson and Gansevoort Streets on the very edge of the neighborhood that it shares with the West Village.

The corner of Gansevoort and Hudson Streets

Looking up Hudson Street

Street Flower boxes on Hudson Street

The hip Starbucks at 687 Hudson Street

https://meatpacking-district.com/places/starbucks

https://www.ubereats.com/store/starbucks-678-hudson-street/lni-k_T1S7WaZvw3Bhnj-A?srsltid=AfmBOoqBcdPs4GtUPQbNNjafC3m7ESVoT65Hvw0DpOlXk5r9xD8JgIrz

Review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4114358-Reviews-Starbucks-New_York_City_New_York.html?m=69573

The colorful mural outside Starbucks

I loved this colorful mural outside of Starbucks but I could not find the artist. I am not sure if it is independently painted or is a corporate painting by the store.

The change in the neighborhood at Hudson and West 14th Street

I walked down 10th Avenue again to see if any of the distributors were still open but they had closed at this time of the evening.

What is left of West Street off 10th Avenue on Gansevoort Street

I realized this is where my grandfather back in the 1930’s owned his garage in side the old Washington Markets. I had a lively conversation via text with my brother that I wished our family still owned the building what we might be worth today. He laughed and said where it stood is an upscale condo. To have a crystal ball!

In the late afternoon, as I was walking back down Gansevoort Street, I noticed that the Whitney Museum was having a free Friday night and I used my NYU pass to get in. What a breathtaking museum with interesting contemporary art and gorgeous views of the Hudson River.

The Whitney Museum at 99 Gansevoort Street

https://whitney.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d106189-Reviews-Whitney_Museum_of_American_Art-New_York_City_New_York.html

I traveled floor by floor from the top to ground floor and explored the museum. There was a special exhibition with artist Christine Sun Kim, whose art reflects the artist’s view on being deaf. I thought her art told a good story on how she has been treated.

The Christine Sun Kim exhibition

Artist Christine Sun Kim

https://en.wikipedia.org/wiki/Christine_Sun_Kim

https://whitney.org/exhibitions/christine-sun-kim-all-day-all-night

From the Whitney Museum website:

In works full of sharp wit and incisive commentary, artist Christine Sun Kim, engages sound and the complexities of communication in its various modes. Using musical notation, infographics, and language—both in her native American Sign Language (ASL) and written English—she has produced drawings, videos, sculptures, and installations that often explore non-auditory, political dimensions of sound. In many works, Kim draws directly on the spatial dynamism of ASL, translating it into graphic form. By emphasizing images, the body, and physical space, she upends the societal assumption that spoken languages are superior to those that are signed. 

The Sun Kim exhibition

This exhibition surveys Kim’s entire artistic output to date and features works ranging from early 2010s performance documentation to her recent site-responsive mural, Ghost(ed) Notes (2024), re-created across multiple walls on the eighth floor. Inspired by similarly named works made throughout her career, the exhibition’s title, All Day All Night, points to the vitality Kim brings to her artmaking; she is relentlessly experimental, productive, and dedicated to sharing her Deaf lived experiences with others (Whitney Museum website).

One of the pieces of relatable art

Then I toured all the floors to see the different exhibitions of art and some of the restaurants and bars in the museum. Food here is very expensive.

The bar on the Eighth Floor

The American flag on the Seventy Floor

The picture of Gertrude Whitney , the founder of the museum

https://en.wikipedia.org/wiki/Gertrude_Vanderbilt_Whitney

Contemporary art on the Seventh Floor

The view of the Hudson River from the Seventh Floor staircase

The lower floors had large scale pieces or were closed for the new exhibitions being mounted for the Fall. So I headed for the first floor to visit both the gift shop and restaurant.

The Gift Shop

https://shop.whitney.org/?srsltid=AfmBOooCdITD9TU08DJAU2YWW8mg3nTU0IhT82XRo0YkjbBWZkov0obD

The Bakery and Restaurant on the first floor

https://whitney.org/visit/dining

Review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d32948543-Reviews-Frenchette_Bakery_At_The_Whitney-New_York_City_New_York.html?m=69573

The very pricy pastries

The restaurant, as pretty as it is and as nice as the pastries look, is extremely expensive and I think $14.00 for an eclair is a bit much. I was there on a busy Friday night and no one was in the restaurant. Since it was a free night for patrons, they probably did not get their usual crowd. This is considering it was a lot of tourists and local New Yorkers that night.

The exhibitions will be closing in two weeks to prepare for the fall shows so much of this art will be moved around. What I like about the new Whitney Museum versus the old one on the Upper East Side is the openness and airiness of the galleries and balconies that over look the neighborhood. It feels more inviting and less confined and elitist as the old building. The new museum is so inviting and easy to view. I saw the whole museum in about an hour.

It was still sunny when I got out of the museum at 6:00pm and I went back over to the Gansevoort Beach again. It was clear, sunny with no humidity and a slight breeze, perfect to sit by the river and relax.

I first decided to visit the beginning of the High Line Park, that starts on Gansevoort Street which was once the center of the Washington Markets. They sent produce and farming items to places all over New York City.

The start of the walkway of the High Line Park at Gansevoort Street

High Line Park

https://www.thehighline.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d519474-Reviews-The_High_Line-New_York_City_New_York.html

The view from High Line Park overlooking the Hudson River at twilight

The sculpture ‘Urmodern’ by artist Brittany Marakatt-Lana

Artist Brittany Marakatt-Labba

https://en.wikipedia.org/wiki/Britta_Marakatt-Labba

https://www.instagram.com/brittamarakattlabba/?hl=en

Artist Brittany Marakatt-Labba is a Swedish Sami textile artist, painter, graphic artist, and a member of the Maze Group.  She is a BA in Textile Art from the Art Industrial School. While Marakatt-Labba works with numerous types of media, it is primarily her narrative embroidery using motifs from the Sámi culture and mythology that she is known for around the world (Wiki).

The sign of sculpture “Urmodern”

The view of the High Line Park at 14th Street

The view of West 14th Street from the High Line to the Hudson River

The of West 14th Street border of the neighborhood, which is undergoing massive renovations

After exploring the remainder of the neighborhood and touring the beginning of the High Line, I finished my day relaxing by the Gansevoort Beach and sitting on one of the wooden lounge chairs by the Hudson River. There is nothing like the breezes and the views by the Hudson River.

The most southern part of Hudson River Park

Looking north to Little Island

Walking around the park with a view of the Hudson Yards in the background

The view of the skylines of Lower Manhattan and Jersey City

Enjoying a beautiful sunny day by the Hudson River

A video of the sun and river

The one New Yorker who found the perfect spot in New York City

Video of walking along the pier

The Meatpacking District has so much to offer from interesting architecture to wonderful restaurants at funky street art, there is something for everyone here. You just have to walk around and enjoy the views.

Some much is changing in this neighborhood so we will wait and see what happens next.

La Sandwicherie Chelsea 239 West 15th Street New York, NY 10011

La Sandwicherie Chelsea

239 West 15th Street

New York, NY 10011

(917) 472-7172

https://www.lasandwicherienyc.com/

Open: Sunday-Saturday 10:00am-5:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/13749161?m=19905

The front of La Sandwicherie Chelsea at 239 West 15th Street

When I was walking the Lower Chelsea neighborhood streets, I passed the signs for La Sandwicherie Chelsea, a tiny little French Cafe concept in the more residential part of West 15th Street. Although I had already eaten at another restaurant for lunch, I wanted a little snack to tide me over as I finished walking and exploring the neighborhood. I saw the sign for the Crepes at $6.00 and I stopped to look at the menu.

While I was inside, the manager showed me the fresh crepe batter he used to make the crepes and how each is made to order. That made it even more tempting. I really liked the list of sandwiches that they had on the menu. The problem is that in New York the price of said sandwich is double of what it would be in Paris under the ‘formula system’. The ‘formula system’ in Paris is that a Boulanger (a type of sandwich shop) consists of a sandwich, drink and a dessert for a reasonable price as $10 euros about $11.00 in US dollars which is much more reasonable.

The inside of this cute little French cafe in the middle of Lower Chelsea

The ambiance matches the wonderful food the you will dine on here. When I was finishing my tour of walking around Lower Chelsea and found that I needed something to snack on before I finished for the evening, I headed back to the restaurant and all I could think about were the wonderful meals I had in Paris two summer ago.

The crepe menu

The sandwich menu

When I had seen the sign for the crepe, I had my heart set on one. So about an hour before they closed, I stopped in and had a crepe to finish the day. I swear, I have not enjoyed more than that crepe in the late afternoon to finish the day. I ended up getting one with sugar and filled with strawberry jelly. I also ordered a San Pellegrino with Orange and Pomegranate to drink with it.

The crepes are made right in front of you and on a cool day

The crepe was delicious

The food and service is excellent and the service so personable and the manager speaks fluent French so it adds to the ambiance. It is so interesting when the French tourists find this place and are so happy the staff speaks fluent French.

I was so impressed by the crepe and wanting to try the Ham and Butter sandwich on the baguette, I went back for lunch when I was finishing walking the Meatpacking District. I swear I am transported back to Paris when I enter the restaurant with all the French grocery items and the French music.

The panel right by the front door

I ordered my sandwich at the counter and enjoyed my Italian Orange soda while I was waiting for the sandwich to come to the table.

My Ham and French Buerre sandwich with a San Pellegino Orange soda

The sandwich was served on a chewy baguette with thick slices of French jambon (ham) and sweet beurre (butter). I loved the little French flag on the sandwich. I thought it was a nice touch.

The sandwich was so flavorful and brought me back to the lunches I had all over Paris at the Boulanger with their sandwiches and pastries piled high in the cases and the formula lunches.

The sandwich was picture perfect

And loaded with ingredients

Yum!

The manager could tell I was enjoying my lunch and we talked for a bit in English and French. He was telling about the cost of importing foods into the US from France and the prices he had to charge. I thought for the quality and the taste, it was worth the $11.99.

Before I left, the manager offered me a complimentary Ice Tea that they made homemade at the store. What made the tea so good was that it was infused with fresh lemons and mint. You could really taste the fresh mint.

The fresh Ice Tea at La Sandwicherie

I said my goodbyes in English and French and walked down West 15th Street back from trip to Paris via New York City.

I happily drank the Icd Tea on a hot day walking around New York City

La Sandwicherie Chelsea is part of a small chain of three locations in New York City, the others being on the Upper East Side and the other being in Brooklyn. Yet on this tree lined residential street in Lower Chelsea, you are brought back to the tiny neighborhood places in Paris, where quality and service still mean something.

The French grocery products

I plan on many trips back to the restaurant to try the other sandwiches and soups.

Viva La France!

The tree lined streets of Lower Chelsea

My Life as a Fireman: The Bergen County Firemen’s Home Association Annual Barbecue and Entertainment August 16th, 2025

Starting the set up for the annual barbecue

The new barbecue grill has been the center point of our barbecues.

We could not believe how fast time had come and it was time for our second barbecue for the summer. These barbecues have become a huge hit with the residents and their families alike. One of the employees told me that the guys always look forward to our barbecues and that really made me feel good. Our members and their family members also have a good time.

The Maywood Fire Department organized George Steger’s 102 birthday party with a cake and a flyby by the State Police Department.

The front lawn of the New Jersey Firemen’s Home

We really lucked out with the weather. It was sunny, clear and warm and no humidity. The perfect day for a barbecue and we were packed with residents and their families.

The house’s Chef, Chef Prince, manned the grill again.

The Barbecue menu included hamburgers and cheeseburgers, barbecue ribs and chicken, hot dogs and bratwurst, baked beans, corn on the cob, macaroni salad and Cole slaw. I will tell you, people had quite the appetite that afternoon including myself. It was a combination of the wonderful smells of cooking food, excellent weather and wonderful entertainment on a relaxing Saturday afternoon that set the mood.

The chef cooking lunch

After myself and the other guys running around getting everyone their food, I finally got to sit down to eat and there was not much left. Not a lot of food ever goes back to the kitchen.

My lunch that afternoon and it was as good as it looks

Yum! What a great lunch! The Cheeseburgers were so perfectly cooked

Our entertainer that afternoon was resident favorite, Kelly Carpenter, who has entertained at our events many times. She played from the songbook from the 1950’s to the 70’s and really engaged the crowd.

Singer Kelly Carpenter entertaining the crowds

(for information on Kelly Carpenter)

https://www.facebook.com/KellyCarpenterVocalist/

https://www.instagram.com/kellsingz/

https://www.facebook.com/kellsingz/

Then it was time to bring up member, George Steiger, who is now a resident of the home. The members of the Maywood Fire Department really brought out the bells and whistles for their member and Kelly sang himself a very happy birthday to George.

Kelly Carpenter singing ‘Happy Birthday’ to George

Then the members of the Maywood Fire Department came up and read off proclamations and dedications in George’s honor including naming a street after him.

Our Vice-President Roy DeYoung of the Maywood Fire Department reading off the proclamation and holding up the sign for the road in George’s honor.

Then the State Police did a flyover in George’s honor which was a lot of fun to watch.

The video of New Jersey State Police flyover

All good things come to an end though and we started to clean up around 2:00pm. Some of the residents and their families lingered on this beautiful day. All our members wished George a very happy birthday and we took a group shot with him. This is what the Brotherhood is all about.

The Bergen County Firemen’s Home Association at the end of the picnic

Our Executive Board: Vice-President Roy DeYoung, President Justin Watrel, Treasurer John Kinner and Secretary Tom Simpson

It was another wonderful afternoon and the residents had a wonderful time. Another great event sponsored by the Bergen County Firemen’s Home Association.

Wyckoff Reformed Church 580 Wyckoff Avenue Wyckoff, NJ 07481

Wyckoff Reformed Church

580 Wyckoff Avenue

Wyckoff, NJ 07481

(201) 891-1782

https://www.wyckoffreformed.org/

Open: Sunday 9:00am-11:00am (Sunday Mass)

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/13777849?m=19905

The Wyckoff Reformed Church and Graveyard

The front of the church in the Summer of 2025

The graveyard at the church dates back to before the Revolutionary War. The graveyard has veterans from all the wars since the Revolutionary War to the current wars.

The Wyckoff Reformed Church was built with local fieldstone in 1806. The carpentry inside was done by Daniel Baldwin. The style features vernacular Early Republic, Federal architecture and the windows are done in the Gothic Revival style (Wiki).

The historic graveyard in the back of the church

The back of the graveyard that reaches further back into town

The part of the graveyard from the mid to late 1800’s. There are Civil War veterans buried here.

The back of the church from the 1800’s

The graveyard from the 1800’s

The Revolutionary War era section of the graveyard

The graves of the Revolutionary War veterans

The grave of Revolutionary War veteran Albert N. Van Voorheis

https://ancestors.familysearch.org/en/LXQY-KCH/albert-voorhees-1759-1820

https://www.hmdb.org/m.asp?m=12407

https://www.wikitree.com/wiki/Stephensz-2

When Albert Voorhees was born on 24 July 1759, in Bergen, New Jersey, British Colonial America, his father, Albert Van Voorhees, was 54 and his mother, Cornelia H. Van Gieson, was 42. He married Rachael Hopper on 26 July 1788, in Acquackanonk Township, Passaic, New Jersey, United States. They were the parents of at least 5 sons and 6 daughters. He died on 17 October 1820, at the age of 61 (FamilySearch.com).

The grave of William P. Winter

The grave of Vanithy Van Voorheis, the wife of Albert Van Voorheis.

The historic part of graveyard right behind the church

The graves of Bridget Ackerman and Martin Myers

The graves of Jack Van Saun and his wife, a descendant of the Van Ripper farm family

The graves of the Van Ripper family

The family plots

The grave of David Stagg

The graves of Peggy Willis and Margaret and Abraham Van Voorheis

The graves of the Mickler family

The graves Abraham and Sara Ann Quackenbush

This historic church and graveyard are really interesting to walk around. It is a glimpse into the past of Bergen County, NJ and the entire State of New Jersey

Day Three Hundred and Fifty-Three Bergecco-Parc Consulting Inc. presents “Heights Flower Shoppe-We keep Growing!” Team Project August 5th, 2025

The Bergecco-Parc Consulting Inc. logo of the Six Trees (based on the six founders of the company). Our Motto:

“A Tree grows from the strength of its roots and not from the top of the Tree” meaning that all employees opinions are noted and respected.

My boss contacted me after my Summer I class was done and asked if I could teach the Summer II class too with the same schedule After the success of our first class project, I said yes but with one catch. I had one less week to teach the class.

My first class’s final exam was on Monday and then classes started Wednesday. Because we met on Monday’s and Tuesday’s were the class days we would not meet until the next week and that fell on the Forth of July weekend so in the first two weeks of classes we met the first Tuesday of the second week of classes and that put us two weeks behind.

So on the third week of classes, we finally met with the full schedule. I had a lot of catching up to do. That being said, I had to get their Team project done and we were playing with time. I had to have at least two weeks to do the project and unlike the Critchley’s Candies project, I wanted to keep it closer to home.

The blog on the successful Critchley’s Candies Team Project:

My blog on Critchley’s Candies:

https://mywalkinmanhattan.com/2025/07/31/critchleys-candies-812-kinderkamack-road-river-edge-new-jersey-07661/

I thought of three Merchants in Hasbrouck Heights that I thought could use some help with their Digital Marketing and Online presence. I talked with Roy Vorisek, the owner of Heights Flower Shoppe, who I have known for years and asked if he would partner with me this semester. I thought it might be a nice idea to promote one of our Merchants this time around. He loved the idea, but the only problem was that he would be leaving for a trip with his family before the Presentation and would not be returning until we finished class.

The Heights Flower Shoppe at 209 Boulevard in Hasbrouck Heights, NJ (decorated for Halloween)

https://www.heightsflowershoppe.com/

My review on TripAdvisor:

https://www.tripadvisor.in/Restaurant_Review-g46497-d25518949-Reviews-Heights_Flower_Shoppe-Hasbrouck_Heights_New_Jersey.html?m=69573

My review on LittleShoponMainStreet@Wordpress.com:

I was concerned that no one would be there to see the Presentation but he could send one of his family members who worked at the store so she could give her opinions. We then worked out of game plan of things he wanted to promote and ideas for Digital Marketing that the students could work on. I presented him all my ideas based on his needs in the store and then I presented the Team Project to my students.

The Proposal for “Bergecco-Parc Consulting Inc. Heights Flower Shoppe-We Keep Growing”:

We were under a lot of time constraints just like the Summer One course in that we only had six full weeks of class, and we would miss two more days of class, so we were going to be rushing through this project. Funny though, this is what I told the students they will be experiencing for the rest of their lives. Last minute requests from both bosses and clients that you might have to achieve and finish in a weekend.

So I prepared the field trips. The first one was an optional extra credit trip the Thursday after I handed out the assignment and then the next Tuesday I met me students for a formal tour of Heights Flower Shoppe and then our Team lunch at Bella Pizza a few doors down. This is when the real work begins.

In a now in a class this quick, you do not have the time to goof around and I made my students fully aware of this. So I arranged the field trip with Ray and his staff, made sure that all my students attended and we started the tour of the store.

We started the tour with a discussion on the history of the store and Ray’s career in the flower business

The owner, Ray Vorisek, gave my students a talk first on the history of the store, his career as a florist and how the whole family participates in the business. Then he took us on a tour of the second floor that will be used for the new Christmas shop and bridal salon in the future. Then I let my students walk around and talk to the owner and his staff, who were working feverishly getting out orders that afternoon.

My students listening to Ray discuss the flower business

Ray explaining the assortment of flowers

My students touring the store and studying the merchandise

Our Team picture after the tour

The students had about a week after this tour to finish and present the project to myself and the owners niece, who would be working at the store as the rest of the family members would be away on vacation. We finished the visit in less than an hour.

As part of the tour, I took the students out for lunch five doors down at Bella Pizza at 197 Boulevard for Cheese pizza and soda. I find that when a Team ‘breaks bread’ with one another, they gel together.

Bella Pizza at 197 Boulevard in Hasbrouck Heights, NJ

https://www.bellapizzahasbrouckheights.com/

My review on TripAdvisor:

https://www.tripadvisor.ie/Restaurant_Review-g46497-d13840427-Reviews-Bella_Pizza-Hasbrouck_Heights_New_Jersey.html?m=69573

Our ‘Business Lunches’ are a way for the student consultants to get to know one another and start talking about the project in a more casual manner. There was a lot to discuss and it is easier over lunch with a few laughs.

The Special Events and Marketing Team having lunch

The Special Events and Marketing Team dining together

Members of the Marketing and Special Events Team dining together

Ray Vorisek and his daughter, Gabriella with our Senior Vice-President of Operations

It was a really nice lunch and I got to talk with Ray about some of the challenges of the business and catch up on ways he was promoting the business. Heights Flower Shoppe is a very successful business with a good following but the issue is that his core customer base was getting older and things like the way holidays were being celebrated were changing. It was going to be out job to tap into what the younger customers were looking for and how to reach them.

For the next ten days, my students worked hard, had challenges to overcome, co-workers who could be somewhat uncooperative and worked late nights to finish the project in time for our presentation on August 5th, 2025. I thought for a barely two week time frame, the student consultants did a wonderful job on the project and here is their hard work.

The PowerPoint Presentation:

https://drive.google.com/file/d/1JDFmug-kFsZ1IKHsOQNvTS-9bab_MhUc/view?usp=drive_web

The Corporate website:

https://fenilpatel1110.wixsite.com/project-heights-shop

The new Website for the store that was created by the Marketing Team:

https://daort600.wixstudio.com/flower-shop

This was the commercial that the Marketing Team put together for store to promote it for the Digital Age:

The Commercial on Heights Flower Shoppe

The Team Presentation on YouTube

The Presentation was a huge success with both the Marketing Team and the Special Events Teams presenting their ideas with new logos, interesting Tik Tok and YouTube videos promoting the store and new special promotions such as ‘Children’s Bundles’ and holiday events highlighting Christmas, Easter and the Wedding season.

Ray’s niece, Nicole, attended the Presentation and gave us wonderful feedback on some of the ideas. Which ones were realistic and which ones would need more work. I do admit the students can be elaborate with the project and their ideas, but it is best to present all ideas first and then tailor them down to the clients budget and logistics.

The Corporate Picture for the Paramus Team-Heights Flower Shoppe with CEO Professor Justin Watrel at the end of the Team Presentation

After the Presentation was over, I hosted a small reception for both the students and our attending guests. I bake cookies, brownies and bring in snacks like chips, sodas and waters for the students and their guests for a job well. Our last time ‘breaking bread’ with one another for the conclusion of the project. It was a bit rushed but I think the Team did a great job.

The Bergecco-Parc Consulting Inc. Corporate reception for the Paramus Team

The next week before Final Exam, we had the Team Wrap up and each student discussed what they learned from the project. This is where I get my insights on the project and where I need to tailor my CEO skills. Just as much as the students learn from me, I learn so much from them as well. “From the students we are taught” from the ‘King and I’.

Then I presented my President of the Division her official Bergecco-Parc Consulting Inc. Presidential hat, of which she seemed very excited to receive. It was a very difficult project to do in less than two weeks and she was up to the challenge. Respect well-deserved!

It was another successful Team Project.

Day Three Hundred and Fifty-Five Private Members Morning ‘Oasis in the City’ tour at the MoMA August 9th, 2025

The entrance to the Museum of Modern Art 11West 53rd Street in New York City

https://www.moma.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d105126-Reviews-The_Museum_of_Modern_Art_MoMA-New_York_City_New_York.html

The sign for the gardens

What I love about being a member of the museums in New York City is that there is an opportunity to see the museum in the early hours for private events. This morning I got up early to experience Manhattan on a spectacular sunny morning for the event ‘Oasis in the Garden’, a talk on the design, purpose and art in the MoMA outdoor garden.

We met inside the museum before the tour

Since the museum opened at 9:30am and there was no one at the museum at that hour, we had the outdoor garden to ourselves for almost an hour and a half.

The outdoor garden at the MoMA at 10:00am in the morning

Our tour guide led about fifteen of us through a history of the creation of the gardens, the purpose in the museum, its renovation in 2004 when I joined and the sculpture in the garden.

She also talked about taking her students here and that some of them wanted specific answers to what the art meant rather than forming their own opinion. It is funny how I see this in my own students.

What I liked about our tour group was that it was an older, very educated crowd of people who brought different opinions on how the art we were seeing should be thought about. From the time the artist created it to it modern interpretation by the ‘politically correct police’, I was amazed by the other members take on each piece of art.

The gardens are a refuge from the noise and crowds of the museum and the City

Video of the fountain

The Albert Giacometti ‘Talk Figure III’

Each piece of sculpture we touch upon was chosen specifically for the gardens and we talked about its place from when it was made to the modern interpretation and how they differ. Our first discussion was about the Albert Giacometti sculpture ‘Tall Figure III’. Some people talked about hunger and the stance on poverty. I asked if her students had different thoughts of the statue when it was made versus today.

She explained everything is seen differently through the artist’s eyes versus the modern I perception. It was hard to compare the two opinions without a debate. I thought today’s students needed to lighten up a little and stop taking art at face value and just enjoy it. The context of work over a hundred years ago is very different from how it can be looked at today.

We had time to talk and relax between art pieces and I swear the sound of the fountains relaxed me so much I almost feel asleep.

The fountains were so calming that morning

Video of the Japanese fountain

The August’s Rodin ‘St. John the Baptist Preaching’

We talked about the religious standpoint of the sculpture versus its place in modern society. I thought it was a naked guy hitchhiking. It’s funny how you see art.

The Jacques Lipchitz ‘Figure 1926-30’

With the ‘Figure’ many of the member talked about their interpretation of the modern take of Cubism and some members asked about whether these were arms and legs or something else.

The back of the gardens

The back of the gardens were so peaceful. I stood back from the tour so I could just hear the water rumble.

The Henry Moore sculpture ‘ The Family Group 1948-49

We discussed the modern family unit of today versus when the sculpture was created.

The back of the gardens

The Henri Matisse ‘The Back (III) 1913-16

The Aristide Maillol ‘The River’

We talked about the fall from God. One person said it looked like someone was tripping into the fountain. I thought that was clever.

The Jean Dubuffet ‘Study for Tower with Figures’

This was the last figure we discussed and we were asked as a group what was the first thing that came to our minds when we saw this. I said ‘Juxtaposed’. So much going on and a lot being said. We talked about children and their make up in the family unit. How they change things.

I have to say that I saw the art in a different light this morning. It was interesting to hear the artist’s interpretation versus what members thoughts were on what the art meant. I thought it was a good take away when we finished the tour. There were so many interesting opinions on the art. What I liked was the weather was so amazing, and it was so nice to be outside.

The garden as the public entered later that morning

I know I got a lot out of the tour. It’s always nice to see different points of view of what the art means and how we interpret it. This is why it is fun to be a member of the MoMA. It’s nice to see the museum when it is quiet and you can just take your time.

The gardens really are an “Oasis in the City”.