I was out exploring the Route 46 corridor several years ago from Budd Lake to the Delaware Water Gap and I visited a series of small farm stands along the way. RH Farm at 590 US 46 was one of the standouts that I visited .
It was not just the selection of fresh produce I saw on each of my visits in both in the Spring and Fall, but it was the selection of the variety of goods there was to purchase and the way they were displayed.
There was also a nice selection of freshly baked goods, arts and crafts items and plants and flowers all beautifully displayed like a boutique.
The inside of the farm
The selection of pumpkins in the Fall
I love the way they decorate the farm for each holiday. They decorated not just the selling space but other parts of the farm as well like the grounds and the barn area.
The display of holiday crafts and pumpkins
The holiday display of pumpkins and flowers
The Halloween decorations
They have a wonderful selection of pumpkins and gourds for the Halloween and Thanksgiving season.
The pumpkin display
Even their barn which looks like it is falling down looks picturesque. The property has such a unique feel to it.
The outside grounds
Both in the Spring and the Fall, the trip to both Budd Lake and the Delaware Water Gap are a real treat. What beautiful views.
The beautiful foliage in the Fall of 2025 by Budd Lake
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The sun blazing in the Fall of 2025
The sun simmering on the lake at Budd Lake
The foliage by the lake
The views of the surrounding community in the Fall of 2025
Visiting the farm in the Spring:
Before I left Budd Lake I stopped at RH Farm stand, a small farmstand at 500 Route 46 West. I would spend most of my day exploring various farmstands along to way to see the selection and prices of the items. For the most part, everyone was charging New York City farmers market prices for produce. Some stand were charging $6.99 a pound for peaches and $12.00 for a small pie. I guess many of these people were hoping people from Manhattan were coming out for the day. I did find some decent prices but for the most part most of the stands were pretty expensive.
The entrance of RH Farms
RH Farm Farm Stand at 500 Route 46 West
This picturesque little farm stand has been in business since 2012 (I would have thought much longer) and offers an array of produce, gourmet products and flowers. I just thought it looked really nice. The prices are a little high though. Still quality does have a price tag to it.
The entrance of RH Farm Stand
The inside of RH Farms Farm Stand
The inside of RH Farms
The beautiful flower arrangement at RH Farms
The peaches and produce at RH Farms
4th of July display in Summer of 2024
4th of July display in the Summer of 2024. Uncle Sam looks on
Christmas display in the Summer of 2024
The plant display in the Summer of 2024
Their little cat welcome me with a couple of charming rubs to my legs.
History of the Farm:
(from the farm website)
RH Farms LLC is a local family-run Farm that has been producing delicious fresh products since 2012. We strive to make the most of everything the great outdoors has to offer. Our products are fresh from the field, so you can be sure you are buying the best quality produce. Come visit us with your family for a day of fun at RH Farms LLC.
We’re dedicated to providing a traditional farm experience to everyone in The Northern New Jersey area. Our crops, flowers and home furnishings bring visitors closer to nature while providing a memorable experience. We pride ourselves on our advanced farming methods so we can protect the environment while providing the community with only the freshest food. Contact us to learn more about our goals and missions.
The Church Landing Farm is open only a limited amount of hours so please plan your trip accordingly. Take time to walk the grounds and admire the views.
Church Landing Farm at 86 Church Landing Road
The inside of the Pennsville Historical Society is amazing!
The House Museum at Christmas time in 2025:
The Christmas tree in the kitchen of the Church Landing Farmhouse.
I was lucky in that I had a personal tour with the President of the Historical Society and she took me room by room explaining who designed and decorated the rooms and the detail work that went into them. We went room by room to see all the decorations.
The Living Room was decorated with all sorts of interesting decorations.
The Living Room tree with Santa standing guard.
The Christmas tree in the Living Room
The Living Room during the rest of the year
The next room we visited was the Music Room with its piano as the center of the room and a beautiful Christmas tree off to the side of the room.
The Music Room at the Church Landing Farmhouse.
The Music Room Christmas tree
The Parlor during the rest of the year
The next room was the Dining Room set for Christmas dinner.
The Dining Room set for Christmas dinner.
We then entered the room that Santa met all the visitors when they were at the Open House. The area was just off the foyer and was the first room that greeted visitors once they walked through the front door.
The Santa Room with a train set.
Santa and Mrs. Claus seats in the front parlor of the house.
The decorated staircase and hallway of the First Floor.
I unfortunately reached the Church Landing Farm too late in the day and I just must have missed the staff there. I was knocking on the front door and back door looking for someone to talk to to see if I could still get in to see the house. I could not find anyone considering there were three cars in the parking lot outside mine.
I could see from the outside the period furniture and paintings that were part of the furnishings of the house. I could also see the hallways but still no one in sight.
I was able to tour the grounds though and walk through the small…
Don’t miss this New Jersey institution tucked in the corner near the entrance of Hacklebarney State Park, one of the most beautiful and underrated parks in New Jersey. Just driving down State Park Road brings me back in time to the mid-1970’s when we used to stop at the farm for apple cider. My mom always liked to have it in the house to serve with dinner when we were growing up. The best part is that they still press their own.
The Hacklebarney Park Cider Mill bakeshop and cider mill
The old fashioned signs from the late 1980’s
Coming to Hacklebarney Cider Mill Farm is a step back into the rural era of New Jersey and the family that runs the farm respects its history and does not treat it like a theme park like the farms up the road from it on Route 206. The Pitney family is now into their 7th generation of running the farm and over the years have continued to add to the business.
The family farmhouse in the early Spring 2022
The family added a fence to the front of the house in the Summer of 2026
I got to meet one of the daughter’s running the farm with her husband at the end of the day of business and got into an interesting conversation about the farm. They are really a nice couple, and it was good to hear their perspective on farming in New Jersey today. It is not so easy, but I told them I like that it isn’t so commercial as the farm up the road. It is quaint and family oriented and looks more like the working farm that it is today.
The farm is very family oriented and not some sort of Disneyland farm
The produce and flowers in front of the farm entrance
When you drive up to the parking lot you still see the old family homestead of the Pitney family who runs the farm. Still used by the family, they have built around the property a prosperous retail business that includes the farmland itself, a retail bakery and cider business and a food stand.
The farm in the Summer of 2026
Their baked goods are amazing!
Gourmet Products line the shelves
Don’t miss their retail bakery which is amazing. Their apple and fruit dumplings may be on the pricey side but are bursting with fresh fruit and are normally sold so fast that they are still hot fresh out of the oven.
The selection of powered and glazed doughnuts
There are doughnuts and dumplings both of which are excellent
Their cider doughnuts are the most popular items in the bakery and are sometimes sold by the dozens. When they are hot out of the fryer, there is nothing like them especially with a little powdered sugar or cinnamon.
The Cinnamon Powered Apple Cider Doughnuts
People were walking out with bags of them that day. They have different versions of the doughnut as well. The pumpkin doughnut has a nice flavor to it and with lots of cinnamon topping on it gives it a hint of the fall. They also have a maple glazed version of it and one with bacon as well. They are crisp on the outside and soft on the inside.
Hacklebarney Farm Cinnamon Apple Cider doughnuts are light and delicious
The Powered Sugar Doughnut
They are so good
Yum!
They also have the most luscious looking Apple and Pumpkin pies on display as well as they were cooking fresh turkey stew for customers to sample. There are all sorts of delightful smells when you enter and exit the farm stand.
The farm pies look amazing
Try to get to the farm early and see the demonstration of them making their fresh apple cider and pick up a half gallon or two for the road when it is in season. It is delicious, sweet and tart and reflects a different variety of apples. After two days, the complexity of the juicy becomes more pronounced and delicious.
The farm’s sweet and juicy apples in the Fall of 2024
The pumpkin and gourd display on the Fall of 2024
The late Summer bounty in 2026
Visiting a small New Jersey farm stand is a Jersey tradition in the Fall months. With the sprawl of development in the Garden State, these farms are trying hard to adapt to the times. There are still many left though and Hacklebarney Cider Hill Farm is a treat to anyone who wants to ‘go out to the country’. Also, don’t miss walking through their corn maze. That looks like an experience if you have the time in the afternoon.
I made a special trip to the farm in the late Summer of 2026 and there had been some changes on the farm. The house added a fence to give them more privacy with the growing crowds of people visiting the farm. More landscaping with beautiful flowers and vines were planted around all the buildings and they nicely merchandised the chicken coops in the back of the farm. They really do make a lot of noise. They also added Corn Hole games to the lawn.
The farm in the late Summer of 2026
The Apple trees in the Summer of 2026
Seeing the fields lush with Apple trees and Corn fields was a complete change from the end of the Fall when everything seemed so dried out. The apples are just starting to come in and the farm started the ‘pick your own apples’ program. People were really buying that day.
The Apple orchards in the late Summer of 2026
The farm was growing two different varieties of apples
The Apple harvest is just beginning
The picking of your own apples was just starting
The crop was really coming in
You have to have lunch on the farm while you are here and make a picnic out of it on a nice day. The hot dogs are really good and with the right toppings make a nice meal along with some Apple Cider and a doughnut.
The hot dog stand on the farm
The hot dogs are cooked in cider and served hot in a soft bun. Their hot fresh apple cider, pressed on the property is perfect on a cold Fall day or refreshing cool on a hot day.
You have to check out the stand for lunch. The hot dogs are cooked in fresh apple cider
Nothing like a hot dog and Coke on a hot day
The hog dogs are delicious
The hot dog stand has an old fashioned feel to it
After Thanksgiving, the farm will be open on weekends only until Christmas and then closed for the season. Please check their website and call first before you visit. On a recent post-Christmas trip in 2020, I found that the farm closed for the season already. Wait until the Spring when they reopen for business but call the above number first or check their website.
The farm during pumpkin season
In the Spring of 2022, the farm opened early and the family by request of their customers have opened the farm stand earlier than usual and they also are selling hot dogs and sides on the weekends to people visiting the farm at the stand near their fields.
The farm is so welcoming to visitors
The afternoon that I came out for the “Pathways of History” tour of historical sites, we came for lunch and had a delicious quesadilla with a side of salsa that we ate at the picnic tables outside the stand.
The Apple Fruit Dumplings with fresh Jersey Apples
For dessert, we had one of the Cider Doughnuts and a Fruit Pocket, which is made with fresh fruit. All of their baked goods are made from scratch and by hand in the bakery on premise. They also have a nice selection of gourmet goods.
The gourmet items and gifts at the farm store
It’s nice to just relax in the sun and watch the family work on the farm, admire their dogs who are so friendly with visitors and walk around the bakery admiring the desserts and other delicious baked goods.
The family dogs are so friendly
When I visited in the Summer of 2026, I was able to walk through the Apple Orchards and take pictures. The farm has this fun Corn Maze, which people really looked like they were enjoying. The corn plants were at full height before harvesting.
In the Summer of 2026, the Corn Maze was in full swing and people were paying to get in
The corn fields in the Summer of 2026
The back fields facing the farm stand
Just behind the hot dog stand and garage is the Chicken Coop with its cackling chickens and hens. The chickens came right up to me and were so friendly.
I love their sign for the coops
The silver chicken greets you
The Chicken Coop
The chickens in their coop
The family has done a beautiful job landscaping the property. There are some nice places to relax and people watch. All the buildings looked like they had been scraped and repainted since the last time I visited in 2024.
The doughnut making building smelled like fresh fried dough
I loved the vines cradling up the building
The garden in Summer bloom
The potted plants
The flowers and bushes by the building
The vines by the old wheel
The vines growing up the water pipe
At the end of your visit, you can’t leave without getting some of their delicious doughnuts and apple cider to take home. The apple cider is just coming into season. The apple cider is best in October at the end of Apple Harvesting time but this was just as delicious and is perfect in the morning to start breakfast.
Their cider and doughnuts are really good
Their baked good are so good!
All good things have to come to an end but the farm is open weekends especially before Thanksgiving. Until the next time.
The farm in the Summer of 2026
The farmhouse from the 1800’s in the Summer of 2026
Leaving the farm for the day
While you are there remember to take time to spend at Hacklebarney State Park, one of New Jersey’s great natural park systems. So don’t miss visiting the park when you exit the farm or vice-versa. You will see some of the most spectacular views. It is worth the trip out and while you are there, stop by Hacklebarney Park. It has amazing trails.
Don’t miss this New Jersey institution tucked in the corner near the entrance of Hacklebarney State Park, one of the most beautiful and underrated parks in New Jersey. Just driving down State Park Road brings me back in time to the mid-1970’s when we used to stop at the farm for apple cider. My mom always liked to have it in the house to serve with dinner when we were growing up. The best part is that they still press their own.
Coming to Hacklebarney Cider Mill Farm is a step back into the rural era of New Jersey and the family that runs the farm respects its history and does not treat it like a theme park like the…
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