The front of the Montville Township Museum at 6 Taylortown Road
The front sign
I stopped at the Morris Township Museum on a busy Sunday afternoon. The museum, housed in a building that once served the community as a school, post office and a government center.
Each of the cases holds all sorts of artifacts that reflects the towns developments and growth. The first case line is filled with fossils found in the area and small artifacts from the Lenape Indians.
The next case was filled with accessories from Victorian objects from jewelry to household items. Lining the walls are objects from the high school, personal family records for people to search on their loved one’s genealogy. The docents are hand from the Historical Society to answer any questions about the museum.
The History of the Building:
(from the museum website)
The building was originally “Old Schoolhouse #10”. It was built in 1867 and occupies the site of a former 1837 school. One of the early superintendents of Morris Canal, Mr. William Hickson , was its builder.
Located at 6 Taylortown Road just down the street from Route 202 is a red brick building with a sign out front proclaiming it the “Montville Township Historical Museum”. Within its walls are articles, pictures, tapes, and memories that will carry you back through the years to times long past.
The front of the museum
About the Building: The building was constructed following the Civil War, in the year 1867. It was one of the first one-room schools in the area. The land was donated by the eastern district superintendent of the then-thriving Morris Canal, one of the many waterways then in existence to help promote trade and travel in America. William Hixson gave the land to the town for public purposes, with the stipulation that it could be reclaimed if used for a purpose with which his family disagreed.
The historic sign of the school
Reconstruction: The building began serving Montville as a one-room school heated by a potbellied stove. It also served as an auxiliary to the local Methodist Church. It became the gathering place for the local temperance league in the 1890s, and was the scene of many temperance meetings in the town.
The gardens of the front the museum
The historical collection of the museum
The history of the property:
(from the Museum website)
Entrance: Today, as you enter the museum, you walk into an entrance foyer. Probably once used to hold the boots and coats of school children, it is now an entrance hallway. The door to the main room is straight ahead, and upon entering, you step into history.
Building Uses: Forty-four years after being erected, it changed from a school to the center of political activities as the town hall. It was the town hall until 1939, when it became the town’s post office. It served as such until 1961, when a post office was constructed close by (Taylortown Road and Route 202).
Making it a Museum: After the postmen moved out of the building, the township considered selling the property to a business concern but the original Hixson agreement was recalled, and the building remained unused – until the celebration of New Jersey’s 300th Anniversary.
At that time, a Tercentenary committee was founded in the Township to help celebrate the anniversary and the Committee decided to make the establishment of a museum its main project. Armed with donations from local residents, committee members renovated the building and reopened it in 1963 as a museum.
The inside of the museum
The part of the canal that exists around the museum
Around the corner from the museum is the corner from where the Morris Canal lock was located which was on display at the museum.$
The area around where the Morris Canal was located
I traveled further down the road to see what is left as the canal that has since grown over. Before railroads and cars, the canal system is where goods and services from the interior of the state to the cities such as New York City and Newark.
The sign marking the site of the canal and the lock system
The lock location
The grown over canal system
It is an interesting museum whose artifacts represent the three communities in Montville township.
On my last stop of touring Historic Morris County for the “Pathways for History ” event, I visited the Whippany Burial Yard at 325 Route 10 in Whippany. The old cemetery is steeped in history as one of the oldest cemeteries in New Jersey and home to many Revolutionary and Civil War veterans. As we learned on the tour later on, the only people that can be buried there now are former Mayors of the Town of Whippany who have died.
Historical Marker at the cemetery
Two of the founding families of the town have many family members buried here, the Tuttle’s who still have relatives living in the area and the Kitchel’s. The guide for the afternoon took us on an hour tour…
On the second day of the Morris County, NJ “Pathways to History’ tour, I was on my way back to Morris County for a second day of adventure. My first stop on the tour was the Ayres/Knuth Farm (The Ayres/Knuth Farm Foundation Inc.), a former working farm just off Route 10.
The main farmhouse on the Ayres/Knuth Farm
Not only was the site open for touring but they also had a mini car show with antique cars and fire trucks owned by some of the members. Seeing some of these Model T Ford’s and Steam Engine Fire Trucks in perfect condition shows American quality motorship at its finest.
What I liked about the farm is that it had been a…
Don’t miss this New Jersey institution tucked in the corner near the entrance of Hacklebarney State Park, one of the most beautiful and underrated parks in New Jersey. Just driving down State Park Road brings me back in time to the mid-1970’s when we used to stop at the farm for apple cider. My mom always liked to have it in the house to serve with dinner when we were growing up. The best part is that they still press their own.
The Hacklebarney Park Cider Mill bakeshop and cider mill
The old fashioned signs from the late 1980’s
Coming to Hacklebarney Cider Mill Farm is a step back into the rural era of New Jersey and the family that runs the farm respects its history and does not treat it like a theme park like the farms up the road from it on Route 206. The Pitney family is now into their 7th generation of running the farm and over the years have continued to add to the business.
The family farmhouse in the early Spring 2022
The family added a fence to the front of the house in the Summer of 2026
I got to meet one of the daughter’s running the farm with her husband at the end of the day of business and got into an interesting conversation about the farm. They are really a nice couple, and it was good to hear their perspective on farming in New Jersey today. It is not so easy, but I told them I like that it isn’t so commercial as the farm up the road. It is quaint and family oriented and looks more like the working farm that it is today.
The farm is very family oriented and not some sort of Disneyland farm
The produce and flowers in front of the farm entrance
When you drive up to the parking lot you still see the old family homestead of the Pitney family who runs the farm. Still used by the family, they have built around the property a prosperous retail business that includes the farmland itself, a retail bakery and cider business and a food stand.
The farm in the Summer of 2026
Their baked goods are amazing!
Gourmet Products line the shelves
Don’t miss their retail bakery which is amazing. Their apple and fruit dumplings may be on the pricey side but are bursting with fresh fruit and are normally sold so fast that they are still hot fresh out of the oven.
The selection of powered and glazed doughnuts
There are doughnuts and dumplings both of which are excellent
Their cider doughnuts are the most popular items in the bakery and are sometimes sold by the dozens. When they are hot out of the fryer, there is nothing like them especially with a little powdered sugar or cinnamon.
The Cinnamon Powered Apple Cider Doughnuts
People were walking out with bags of them that day. They have different versions of the doughnut as well. The pumpkin doughnut has a nice flavor to it and with lots of cinnamon topping on it gives it a hint of the fall. They also have a maple glazed version of it and one with bacon as well. They are crisp on the outside and soft on the inside.
Hacklebarney Farm Cinnamon Apple Cider doughnuts are light and delicious
The Powered Sugar Doughnut
They are so good
Yum!
They also have the most luscious looking Apple and Pumpkin pies on display as well as they were cooking fresh turkey stew for customers to sample. There are all sorts of delightful smells when you enter and exit the farm stand.
The farm pies look amazing
Try to get to the farm early and see the demonstration of them making their fresh apple cider and pick up a half gallon or two for the road when it is in season. It is delicious, sweet and tart and reflects a different variety of apples. After two days, the complexity of the juicy becomes more pronounced and delicious.
The farm’s sweet and juicy apples in the Fall of 2024
The pumpkin and gourd display on the Fall of 2024
The late Summer bounty in 2026
Visiting a small New Jersey farm stand is a Jersey tradition in the Fall months. With the sprawl of development in the Garden State, these farms are trying hard to adapt to the times. There are still many left though and Hacklebarney Cider Hill Farm is a treat to anyone who wants to ‘go out to the country’. Also, don’t miss walking through their corn maze. That looks like an experience if you have the time in the afternoon.
I made a special trip to the farm in the late Summer of 2026 and there had been some changes on the farm. The house added a fence to give them more privacy with the growing crowds of people visiting the farm. More landscaping with beautiful flowers and vines were planted around all the buildings and they nicely merchandised the chicken coops in the back of the farm. They really do make a lot of noise. They also added Corn Hole games to the lawn.
The farm in the late Summer of 2026
The Apple trees in the Summer of 2026
Seeing the fields lush with Apple trees and Corn fields was a complete change from the end of the Fall when everything seemed so dried out. The apples are just starting to come in and the farm started the ‘pick your own apples’ program. People were really buying that day.
The Apple orchards in the late Summer of 2026
The farm was growing two different varieties of apples
The Apple harvest is just beginning
The picking of your own apples was just starting
The crop was really coming in
You have to have lunch on the farm while you are here and make a picnic out of it on a nice day. The hot dogs are really good and with the right toppings make a nice meal along with some Apple Cider and a doughnut.
The hot dog stand on the farm
The hot dogs are cooked in cider and served hot in a soft bun. Their hot fresh apple cider, pressed on the property is perfect on a cold Fall day or refreshing cool on a hot day.
You have to check out the stand for lunch. The hot dogs are cooked in fresh apple cider
Nothing like a hot dog and Coke on a hot day
The hog dogs are delicious
The hot dog stand has an old fashioned feel to it
After Thanksgiving, the farm will be open on weekends only until Christmas and then closed for the season. Please check their website and call first before you visit. On a recent post-Christmas trip in 2020, I found that the farm closed for the season already. Wait until the Spring when they reopen for business but call the above number first or check their website.
The farm during pumpkin season
In the Spring of 2022, the farm opened early and the family by request of their customers have opened the farm stand earlier than usual and they also are selling hot dogs and sides on the weekends to people visiting the farm at the stand near their fields.
The farm is so welcoming to visitors
The afternoon that I came out for the “Pathways of History” tour of historical sites, we came for lunch and had a delicious quesadilla with a side of salsa that we ate at the picnic tables outside the stand.
The Apple Fruit Dumplings with fresh Jersey Apples
For dessert, we had one of the Cider Doughnuts and a Fruit Pocket, which is made with fresh fruit. All of their baked goods are made from scratch and by hand in the bakery on premise. They also have a nice selection of gourmet goods.
The gourmet items and gifts at the farm store
It’s nice to just relax in the sun and watch the family work on the farm, admire their dogs who are so friendly with visitors and walk around the bakery admiring the desserts and other delicious baked goods.
The family dogs are so friendly
When I visited in the Summer of 2026, I was able to walk through the Apple Orchards and take pictures. The farm has this fun Corn Maze, which people really looked like they were enjoying. The corn plants were at full height before harvesting.
In the Summer of 2026, the Corn Maze was in full swing and people were paying to get in
The corn fields in the Summer of 2026
The back fields facing the farm stand
Just behind the hot dog stand and garage is the Chicken Coop with its cackling chickens and hens. The chickens came right up to me and were so friendly.
I love their sign for the coops
The silver chicken greets you
The Chicken Coop
The chickens in their coop
The family has done a beautiful job landscaping the property. There are some nice places to relax and people watch. All the buildings looked like they had been scraped and repainted since the last time I visited in 2024.
The doughnut making building smelled like fresh fried dough
I loved the vines cradling up the building
The garden in Summer bloom
The potted plants
The flowers and bushes by the building
The vines by the old wheel
The vines growing up the water pipe
At the end of your visit, you can’t leave without getting some of their delicious doughnuts and apple cider to take home. The apple cider is just coming into season. The apple cider is best in October at the end of Apple Harvesting time but this was just as delicious and is perfect in the morning to start breakfast.
Their cider and doughnuts are really good
Their baked good are so good!
All good things have to come to an end but the farm is open weekends especially before Thanksgiving. Until the next time.
The farm in the Summer of 2026
The farmhouse from the 1800’s in the Summer of 2026
Leaving the farm for the day
While you are there remember to take time to spend at Hacklebarney State Park, one of New Jersey’s great natural park systems. So don’t miss visiting the park when you exit the farm or vice-versa. You will see some of the most spectacular views. It is worth the trip out and while you are there, stop by Hacklebarney Park. It has amazing trails.
Don’t miss this New Jersey institution tucked in the corner near the entrance of Hacklebarney State Park, one of the most beautiful and underrated parks in New Jersey. Just driving down State Park Road brings me back in time to the mid-1970’s when we used to stop at the farm for apple cider. My mom always liked to have it in the house to serve with dinner when we were growing up. The best part is that they still press their own.
Coming to Hacklebarney Cider Mill Farm is a step back into the rural era of New Jersey and the family that runs the farm respects its history and does not treat it like a theme park like the…
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