I love the Lunar New Year with all its pageantry, parades, fireworks and crackers and especially the food. I spend most of my time running around Chinatown in Manhattan before the holidays began, where most of the main celebrations take place but now travel to museums to enjoy the festivities they sponsor for the holidays.
I start the holidays at the Metropolitan Museum of Art (or as I say my second home in New York City) for their celebration for the ‘Year of the Horse’
Touring the Asian Galleries on the second floor for the ‘Year of the Horse’ celebration
The Met had created a display of all sorts of objects in the Asian Wing of the museum for the holidays. So there many horse themed pieces on display in the cases includes a series of zodiac figurines.
Some of the ancient horse artwork in the Asian Wing
Some of the artwork is so beautiful
The Scroll Room with the paper artworks. The collection is very extensive
The Chinese Shine tucked back in one of the galleries with its unusual stonework
Some of the statuary and stoneworks in the entrance gallery of the Asian Wing
The ancient stonework in the main gallery
The last event of the day in the American Wing was the Peter Lin Ensemble, who had played at the museum last year. The band was wonderful and played all sorts of jazz hits from all over the world.
The Peter Lin Jazz Ensemble
Video of Jazz tunes:
Video of Jazz tunes:
Mr. Lin then talked about the history of his group and introduced them to the audience.
After the break, the group performed more songs
Video of popular Asian jazz tune:
At the end of the afternoon, I stopped in the lobby at the gift shop. The Grand Hall was beautifully decorated with cherry blossoms.
The cherry blossoms in the Grand Hall on the first floor
The cherry blossoms decorated the urns around the Grand Hall
The weather that night was an unbearable 10 degrees and after all that touring in the Asian galleries, I needed some dumplings. So I took the Q subway and back downtown to North Dumpling at 21 Division Street in Chinatown.
The food had been so good the week before, I had to go back and try the fried dumplings. Even in the cold, it was well worth the trip to Chinatown. The food here is delicious and so reasonable. I can see why it is winning instant popularity.
The Spring Rolls are the perfect way to end the meal
After dinner, even though it was freezing cold, I had to try a soft serve cone at Mixue, a Chinese dessert chain that just opened on Canal Street. At $1.99 for a cone you can’t get a better deal than that. The Vanilla ice cream is really good even on that freezing night.
I had to head home as the temperature dropped to 12 degrees. It had not been this cold in many years during the New Year celebrations.
The next day I visited the Newark Museum in Downtown Newark for the start of their activities with a performance of Korean dance. It was already over by the time I got there but they had a sampling of popular Korean foods and the door was excellent.
I went into the main hall as the entertainment was ending and everyone was taking pictures. I loved the outfits everyone was wearing.
The main hall of the museum just after the festivities
A sampling of Korean dishes including Korean Fried Chicken, Noodles, Dumplings and Shushi
I had to go back for seconds the food was so good
I toured around the museum but most of the galleries closed early that afternoon. It was a nice afternoon of just walking around the open galleries on the first floor.
The exhibition of art by local Korean artists in the hallway off the museum’s main hall court
I unfortunately could not go in for the parade this year plus the weather was not the best to stand around and watch other parade goers freeze. The year before it down poured making two years of not the best conditions to attend the parade. On TV I did notice a nice sized crowd.
I managed to get to Chinatown after the parade and have dinner. Chinatown is becoming unrecognizable as many of the grocery stores and restaurants have closed to the change in rents and many of the old tenement buildings are being knocked down for luxury condos. I have never seen so many changes.
Chinatown in the afternoon
While Mott Street, like Mulberry Street, keeps up appearances for the tourists, the rest of the neighborhood is under gentrification. I have watched one business after another close including groceries and take out spots. I can see a lot of changes coming over the next five years.
As the snow storms peaked and did it snow this year with 18 inches coming after the holiday, the weather gave way to two 75 degree days during my Spring Break and hopefully warmer weather in the coming months. Spring is on its way.
Who says there’s nothing to do in the cold months? It all depends on how much you want to bundle up and enjoy the outdoors.
The last weekend of the ‘Monet & Venice’ showing at the Brooklyn Museum brought me out to Brooklyn on a sunny but chilly Saturday afternoon recently. I knew there would be crowds at the Brooklyn Museum as everyone was probably thinking of doing the same (at the end of the visit I found this to be true) so I got to the museum by noon and got tickets to the first slot open at 2:30pm.
Since I had a couple of hours until my tour of the exhibit, I decided to tour the Brooklyn Botanic Garden next door. There were no walking tours that day and the gardens were under a foot of snow from the recent storm. There was a quiet beauty of all the snow and the way it fell and shined in the sun all over the gardens. There were no lines or crowds (like the recent lightshow a few weeks earlier), so I had the gardens pretty much to myself.
The first stop on my walk was the Japanese Gardens, which has I had visited recently for the lightshow and experienced the fantastic musical display. The pond now sat under snow and ice and still it was impressive looking.
Walking through the Brooklyn Botanic Garden next to the Japanese Gardens
The Japanese Gardens in the early afternoon
The inside of the Japanese Gardens in the middle of winter. It was such a spectacular view of the pond.
The beauty of the snow covered pool
Another view of the Garden
I never realized how beautiful the Japanese Gardens were in the winter. The sun shines so nicely on the snow covered trees. It was just as beautiful snow covered as it is in the Spring and Summer when the garden is in full bloom.
The fountain in the Shakespeare Garden
I then walked through the entire gardens stopping in various gardens to see what they looked like topped with snow. My first stop was the Shakespeare Gardens and I marveled at the elegance of the snow covered fountain I like so much in the Spring. The variety of the colors of this garden are waiting just under the snow for the warmer months.
The view of the snow covered gardens
I then walked around the paths to the back of the gardens along the watershed lawns that were under a foot of snow and still impressive.
Daffodil Hill in the winter. In two months this will be covered by hundreds of brightly colored daffodils
The Magnolia tree court and sun dial
In the Spring, this is my favorite part of the garden with the hues of pinks and whites of the Magnolia trees and the yellows of the daffodils.
My favorite fountain just off the Magnolia Court on the stairs leading to the Lotus polls
The snow covered fountains by the Lotus pools
The snow covered Lotus pools shined in the sun
I then got out of the cold weather and entered into the warmth of the Tropical Garden Collection. This series of gallery of plants is a series of greenhouses at various degrees of temperatures that display a series of themed gardens. They don’t just display plants but also keep you warm in a cold day.
The indoor tropical gardens
The Tropical Garden collection
The first room I visited wasabi the Bonsai Museum room. The temperature controlled room was perfect for a stroll.
The Bonsai museum
These beautiful tiny well pruned trees lined the tables with their elegance and been so well maintained.
The Bonsai trees lining the tables in the galleries
The beautiful bonsai
The flowering bonsai
The beautifully shaped bonsai
The Cherry blossom bonsai in the middle of the winter
The other trees in the gallery
The video tour of one side of the Bonsai Gallery:
The video tour of one side the Bonsai Gallery:
My video of the gallery tour
The Tropical Room
The tropical room
I then toured the Tropical Garden collection with its series of flowering plants and palms. It was so nice and warm inside and a break from the cool temperatures outside.
A video tour of the Tropical Gallery:
The walk is amazing
The Tropical Room
Colorful tropical flowers line the walkway in the dead of winter
The blooming Lotus
The real White Lotus
I then walked through the second tropical room in the rain forest and there were more beautiful plants to see and experience. There was a wedding garden shoot going on so I was not able to tour the complex.
The flowering tiers of plants in the Tropical room
The flowering plants in the Tropical gallery
The beautiful violets
I then began the tour of the Desert Gallery and the beauty and warmth of the room made me very happy.
The Birds of Paradise in bloom
Along the walls of the gallery, more flowering plants were placed.
Flowers in bloom in the winter
The climate controlled Desert collection was filled with cactus and other plantings the defied the weather. They have a pretty extensive collection of desert flowers and cactus in the room.
The Desert Collection gallery
The flowering cactus family
Walking back through the rainforest
Walking back through the Desert Gallery before exiting to tour the snow covered gardens
Video tour of the Desert Gallery:
There was still a foot of snow on the ground when I visited the gardens that day, which did not make it popular with people wanting to visit the gardens but I found a quiet elegance in just walking the paths and admiring the snow covered plantings. It was like they were waiting to awake again in the near future.
I walked through the gardens which while under a blanket of snow still offered the most beautiful views. I was one of the few people walking through the gardens that afternoon so it was quiet and you could just enjoy watching nature.
Walking past the Children’s Garden in the Winter
Walking over the bridge in the Watershed lawn
I saw this little squirrel holding on to the tree looking cold
The geese feeding on the Watershed lawn
The Cherry Blossom lawn in the winter
The Rose Garden Fountain in the winter
Walking through the Cherry Blossom lawn
Walking back through the Magnolia garden
Taking one last walk around the Lotus Pools
Before I left the gardens that afternoon, I stopped in the Gift Shop for some warmth and see the items they were carrying. They have such beautiful selection of flowers and gifts and the perfect place to warm up on a cold day. Everything is so colorfully displayed.
The Gift Shop at the Brooklyn Botanic Garden
Everything was in full bloom and really colorful
Everything was so beautifully displayed here
Before I left for the Brooklyn Museum to start my 2:30 pm tour, I stopped at one of my favorite sandwich shops down the road from the museum, Bahn Mai Place at 824b Washington Avenue for lunch. I love their sandwiches and drinks.
I ordinarily try a restaurant a few times before I recommend it for my dining website, DiningonaShoeStringinNYC@Wordpress.com, but I had the most amazing sandwich for dinner a few years ago and I had to share this place with the world.
There are also all sorts of rice dishes on the menu, Pho (soups) and salads on the menu as well most priced around $10.00. On the Beverage menu, there is a selection of Hot, Iced and Milk drinks to choose from as well as a selection of Bubble teas and smoothies.
One sandwich I can recommend on a cold day is the Grilled Chicken Banh Mai. I had the sandwich with a mild hot sauce on a cold wintery day. The warm bun and crunchy fresh vegetables with the spicy sauce really warmed me up on a cold afternoon in Brooklyn.
The Grilled Chicken Bahn Mi with a mild spicy sauce
The grilled chicken with fresh veggies
The mild spicy sauce really brings out the flavor of the grilled meat. With a little plumb and chili sauces, it really brings out the flavor of the sandwich.
The chicken was spicy and moist
It was the perfect lunch
The service was very quick and very friendly. The woman who made my sandwich pushed my order ahead of someone else’s who ordered the same thing as me so I could be on my way which I thought was very nice of her.
After lunch, it was off to the Brooklyn Museum and the tour of the ‘Monet & Venice’ exhibition. I was so lucky that I got to the museum early and got the tickets. The show was completely sold out by the time I left.
The museum was seriously packed that afternoon, not just for the show but all over the museum. I have been coming here for over twenty years and I had never seen it so packed. Every floor was filled with people.
Claude Monet once claimed that Venice was “too beautiful to be painted,” a challenge he embraced by creating an extraordinary sequence of works depicting the Italian city. Monet and Venice is the first exhibition to focus on Monet’s luminous Venetian paintings—a radiant yet underexplored chapter in the artist’s late career—since their debut in 1912 (Brooklyn Museum website).
New York’s largest museum show dedicated to Monet in over 25 years, the exhibition features more than 100 artworks, books, and ephemera. Two masterpieces, the Brooklyn Museum’s own Palazzo Ducale and The Grand Canal, Venice from the Fine Arts Museums of San Francisco, are presented alongside selections from throughout Monet’s career—including 19 of his Venetian paintings (Brooklyn Museum website).
The artist’s singular vision of Venice is also set in dialogue with portrayals of the city by renowned artists such as Canaletto, Paul Signac, John Singer Sargent, and Pierre-Auguste Renoir. Where others focused on Venice’s busy streets and canals, Monet’s interpretation is hauntingly devoid of human presence. Instead, he captures the interplay of architecture with color and light, enveloping viewers in the city’s distinctive atmosphere. Sonic installations by Niles Luther, the Museum’s composer in residence, and other immersive elements will further transport you to this fabled place (Brooklyn Museum website).
Walking through the galleries admiring the art
These were some of my favorite pieces from the show. These also were a favorite of Monet himself to the City of Venice.
The paintings of the Grand Canal
The views along the coastline of Italy
One of Monet’s famous ‘Water Lilly’ collection
Views from the Grand Canal
Walking around the gallery
Another view of the Grand Canal
I could not believe how packed the exhibition got behind me as I double backed through the gallery on the way out. Not only did the crowds grow in the exhibition but the line outside the exhibition was over a hundred deep and wrapped around three galleries on the Fifth Floor. It was so busy on the floor, I decided to walk around other exhibitions.
My favorite painting in the American Wing of the Mountain House Hotel in the Catskills
Then I walked down to the Middle Eastern Wing with the Assyrian and Egyptian Art, one of personal favorites in the museum. Unlike the Met, the Egyptian Wing of the museum is not overwhelming and is easier to view as the exhibits are not as packed with artifacts.
I started first admiring the Assyrian panels of the genies gracing the walls of the famous palace. It blows my mind that these are almost over a thousand years old.
The panels of genies along the walls of the old palace
The panels of genies along the walls
The different versions of genies along the walks
I have been visiting the Egyptian Wing of the museum since I attended the opening of the renovation with my father over a decade ago. It has an iconic entrance to the wing of the museum.
The entrance to the Egyptian Wing of the Brooklyn Museum
Walking through the Egyptian Galleries
Admiring the art on the wall
Walking through the Mummy display
The details on the Mummy coffin
Finishing the tour of the Egyptian galleries
I had a nice time at both the Brooklyn Botanic Gardens and at the Brooklyn Museum. There is more than enough to see and do at both cultural locations in the heart of Brooklyn.
It was a wonderful walk around neighborhood and even with all the snow on the ground, it was easy to maneuver around the sidewalks and streets. The snow may have covered the ground but was a backdrop for the beauty that it displayed. The recent storm did not keep us inside but brought us outside to see how it looked and enjoy its beauty.
I love the holidays in New York City. There are so many Christmas themed events to go to and decorated homes to visit. One of my favorite tours is at the Met Cloisters for their Christmas themed walking tours that take place from December through early January.
The Cloisters Museum & Gardens: A Branch of The Metropolitan Museum of Art
To finish my weekend of holiday festivities before the Epiphany, I took the annual Christmas walking tour of the Met Cloisters. The museum hosts an interesting walking tour of the history of the holidays during the Medieval era. Each tour has a different theme to it. There is the history of Christmas in that era, the use of plants and flowers in the decorating of the religious sites and the historic significance of the visit of the Three Kings.
Each tour guide incorporates the artwork, architecture and plants into the discussion. On average you will have about forty people on the tour.
The entrance of the Cloisters decorated for the holidays
The entrance of the gift shop decorated for the holidays
The archways were decorated with seasonal plants and fruits. I read online that the volunteers went into Fort Tyron Park and collected ivy from the wild to decorate the museum. Every day the museum is open during the holidays these are replaced on a daily basis.
The entrance to the galleries decorated for the holidays
We started the tour with a discussion of plants that once decorated churches and ministries
With the change in attitude towards the Christmas holidays during the Middle Ages and its incorporation into church traditions, decorating for the holidays came back into style. The use of holly, evergreen and mistletoe became part of the Christmas tradition and to justify the decorating, they were related to Christian symbols.
The beauty of the life plants in winter
Each of the Cloisters were lined with fresh greens and potted plants giving each of the Cloisters its own special mood.
One of the Cloisters bright with plants
The stairs leading into the chapel decorated for the holidays
The chapel on the main floor decorated for the holidays
The colorful floral displays lining the window sills of the chapel
This led to a discussion about what each plant, flower and fruit meant in the Christian tradition, a clever way to justify decorating and celebrating during the holidays. Ivies, pine, winter flowers and even late season apples not only lined places of worship but gave a festive look and district smell to these buildings. A symbol of life in the cold winter months while they waited for the arrival of Spring.
The plant types that decorated the houses of worship
The flowers and plants lining the chapel
The decorative candle stands lining the walls of the chapel
We then toured the main Cloister, closed for the Winter but was lined with plants, flowers and greens brighting every corner of the building. These were examples of plants and flowers that would have decorated these halls at the holidays.
Walking the halls of the Cloisters
Touring the halls of the Cloisters with flowers and plants to celebrate the season
Walking the halls of the Cloisters
The flowering plants of the Cloisters
The flowering plants and vines that would have decorated churches in Medieval times
We then toured the Tapestry Room and discussed the use of plants in art form and the use of the detail as symbolism in art. These tapestries were meant to cover the drafty walls of palaces and bring in color and decoration to the stone walls.
The famous ‘Hunt of the Unicorn’ tapestry
We then took a detour to the outside gardens that are enjoying their winter slumber. These gardens were used by the cloisters for food, medicines and decorative use. They will start coming to life in a few months.
The Cloisters Gardens
The garden terrace over looking the Hudson River
The terrace gardens in the winter waiting to come to life
Then we went back inside for a discussion of the Three Kings and the Epiphany and its symbolism in art at the Cloisters. These are some of the works featured on the ‘Christmas Tide’ tour to symbolize that visit.
Some of the woodwork from that era
The Visitation of the Three Kings
The Visitation of the Three Kings depicted in stained glass
The Visitation of the Three Kings depicted in statuary
We visited the last of the Cloisters and discussed some of the plants in the collection
We were admiring the plants and flowers
A candelabra in the hallway of the Cloisters
As I exited the building that afternoon, there were potted plants at the entrance of the Cloisters. It was a real treat to walk around the building at the holidays.
The potted plants outside the entrance of the museum
On my way down the stairs and out the door to Fort Tryon Park, I took another walk down the stone steps and walked through Ann Loftus Park. This popular playground was quiet this time of year, awaiting the Spring and the wonderful warm afternoons ahead.
I love coming for breakfast at G’s Coffee Shop after a tour of The Cloisters. The food and service of this small ‘hole in the wall’ diner is wonderful. The meals are so reasonable and when you dine at the counter, you can watch the food cooked right in front of you. I had a wonderful Bacon, Egg and Cheese sandwich with a side of golden pancakes. What a great meal on a cold winter morning.
The Bacon, Egg and Cheese sandwich
The breakfast sandwiches here are so good
The pancakes were wonderful. The perfect comfort food on a winter day.
It was a really great tour, and it was fun to walk around the neighborhood through the parks and seeing all the post-Christmas decorations. Inwood is a really beautiful section of Manhattan with lots to do and see. It is the perfect place to spend the Christmas break.
The Bergecco-Parc Consulting Inc. Executive Paramus, NJ Team December 10th, 2025
My Executive Team Team picture
Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.
This semester I taught three sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience.
The Fall semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.
This semester I created three restaurant concept projects for my students, “Sounds and Subs”, a music store and sub/sandwich shop concept based on Mike’s Sub Shop in Boonton, NJ, “Farmer’s Market”, a farm to table concept based on The Corner Counter in Red Hook, NY and then “Pasta and Pies”, a sweet and savory pie concept with pasta dishes based on Nobel Pies out of Beacon, NY.
My evening Business 101 class worked on the “Pasta and Pies” concept where they were challenged to create a restaurant with a menu of sweet and savory pies, creative pasta dishes, a mocktail menu and a gift shop selling items from their menu plus clothing and gifts. The results were amazing to see and what students with a little creativity, a lot of time (six weeks) and a little push can accomplish.
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
The Bergecco-Parc Banner is an acronym for Bergen Community College Paramus Campus where I work. I use this concept to teach the lessons in the book.
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
Our Corporate site (created my one of my former President’s:
This class created menus with creative pies and what delicious ingredients that can be tucked into them, selective pasta dishes with side salads and unique signature desserts. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.
One Wednesday night, December 10th, 2025, the class presented their ideas to me and these are the results of the individual Teams.
Each of the Team members are required to be in Professional dress when presenting their project to the fictional client as they would in task life.
Team Four starting their presentation
Team One presenting their presentation
Team Two’s winning presentation and I wanted to add the best dressed Team
Some of the creative Gift Shop ideas from Team Two
Team Four presenting their project featuring their logo
Team Five making their presentation of their Team
Some very creative advertising from Team Five
At the end of the presentation and after the Q& A, we take the Corporate picture, which I do to show feature recruiters what these students are made of and what seasoned executives they will make in the future. I really am proud of the students that accomplish this project.
Our Corporate picture at the end of the evening
At the end of the evening, I always have a small reception after the presentation. Many of the groups brought samples of their pies for extra credit and our President was the manager of a bakery and brought this beautiful sheet cake with the company logo on it. I thought this was very clever.
The President’s Cake at our reception after the presentation
I bake a variety of cookies, brownies and rice crispy treats along with providing a variety of chips, sodas and waters for the reception. It is my way of recognizing a job well done.
The students did a nice job interpreting what the ideas and theme of the project was and what the client might be expecting.
It was a very interesting evening of which I hope the students carry with them in the future not just to other classes but into the workplace as well.
I came across the branch of Aux Merveilleux de Fred (I discovered there are three other branches in New York City) when I was exploring the Garment District for my blog MywalkinManhattan.com. I spied the delicious pastries in the window and this the last part of my trip that day. I saw items being made in front of me and a new batch of brioche just coming into the window.
The wonderful selection of sandwiches and brioche
The delicious pastries and meringues
I fell in love with the sugary brioche and the delicious meringues. The pastries here are such high quality and the selection of delicious treats is so different from other pastry shops in the City.
The store was beautifully decorated for the Christmas holidays. A little bit of Paris transported to New York City.
The delicious Sugar Brioche and the Cherry Merveilleux
The Cherry Merveilleux is a light meringue with a sugary Cherry topping. These delightful treats are sweet and whimsical to look at and more fun to eat. The sugary brioche have a chewy and crunchy consistency to them and are the perfect afternoon treat.
The Sugar Brioche
Inside the layers of brioche dough are the sugar crystals that give the pastry its extra sweetness.
The brioche pulls apart so nicely
The are so buttery and rich. These were warm just out of the oven.
The Cherry Mini Merveilleux are wonderful
This simple Meringue is delicious
The baked goods here are high quality and delicious. The service was excellent as well, very friendly and personal. It like visiting Paris in Manhattan. You can not pass by this bakery without stopping in to try something.
The history of Aux Merveilleux de Fred:
(from the Aux Merveilleux de Fred website)
About Chef Frederic Vaucamps:
Frédéric Vaucamps is a pastry chef from the North of France. During the 1980s, his career in pastry took him back to a cake dear to his heart: The Merveilleux. He adapted the recipe to make it extremely lightweight. In 1997, he decided to name his Lille store after his flagship cake, and so “Aux Merveilleux de Fred” was born. His version of The Merveilleux has quickly become a must-have, just like the cramiques and his Belgian waffles. Frédéric combines know-how and tradition to offer high-quality products in stores that are the epitome of French elegance.
Artisan pastry chef Frédéric Vaucamps utilizes his unique know-how to create his recipes whilst remaining true to his signature style: lightness and deliciousness. Each cake and pastry requires artisan know-how, a mastery of the craft that imbues them with a flavor that is instantly recognizable amongst thousands of others.
About the Company:
We love to share and showcase our artisan know-how. Our specialties are created in front of our customers, in each of our store’s ateliers. Every day we pledge our commitment to offering high-quality products, created before your eyes and baked all day long. We make our specialties using ingredients that have been selected for their quality.
These tiny and delicate meringue treats evoke a specific period in French history: high society life during the Directory regime. The aristocratic Incroyables and Merveilleuses, as they were known at the time, would gather in salons to discuss politics and economics. But their main objective there was to see and be seen, to drink tea and eat cakes. The “Aux Merveilleux de Fred” stores with their refined, baroque decor, are generously adorned with mirrors and gilding and take inspiration from this historical period.
Frédéric Vaucamps transmits his passion for the French art of living through his cakes and pastries: the art of taking your time and appreciating good and beautiful things.
It has been almost a decade since I attended the Macy’s Thanksgiving Parade. The last time I attended the parade, it was when my best friend came in from the Midwest as part of a four day band trip that the local high school sponsored as they were performing in the parade. We had a really nice time.
For the next several years it was either spending time with a friend out on the island or family commitments or the weather that kept me away. Last year it down poured on the parade. This year it would be hit or miss with the weather but the rainstorm the day before went out to sea and it ended up being a sunny cool day.
My spot on the corner West 46th street and Sixth Avenue for the start of the Macy’s Thanksgiving Day Parade
I got there early leaving the house at 7:00am to a packed bus. I was lucky to get a seat and I am at the beginning of the route into the City. We just passed all the stops on the way into the City as we zoomed through the Lincoln Tunnel, a first in a long time.
The crowds at 8:00am on Sixth Avenue
I had read that the route had moved from Broadway to Sixth Avenue, so I walked a couple of blocks uptown to get away from the Times Square crowds. I figured that was where all the tourists were headed. I settled on West 46th Street, which has an incline near one of the office buildings and offered a better view.
The crowd just kept growing around me at the start of the parade.
The parade started uptown at 8:30am and made its way down Broadway until 59th Street and turn on Sixth Avenue and made its way down Sixth Avenue to Macy’s on West 34th Street. I was around the halfway point. Around 9:15am, we heard the first band coming down the Avenue and Tom Turkey, one of the oldest floats in the parade that I could remember from my years in the parade.
The Tom Turkey float used to house the grand marshal of the parade. My first year with the parade in 1988 it was a freezing cold Clint Black, the country singer.
Tom Turkey passing West 46th Street
As the float passed by there was no one on top. Maybe it was too cold or maybe they were on a different part of the float. That height can freak people out.
The start of the parade passing all of us on West 46th Street. The crowds and the excitement started to build. We could see Tom Turkey coming down Sixth Avenue to start the parade. People started to cheer as the parade passed us by.
The start of the parade with the Macy’s logoed gold balloons, which have been part of the parade since I volunteered in the early 1990’s.
The Macy’s balloons at the start of the parade
After this, it was a series of balloons and floats that passed by. The funny part was I thought there were more marching bands in the past.
The Super Mario balloon passing by
The Super Mario passing by
Doria the Explorer balloon
Doria the Explorer passing by our spot
The SpongeBob SquarePants balloon
The Sesame Street float passing by
The Diary of a Wimpy Kid balloon
The Green Giant float passing by
The Disney Float passing by with Micky Mouse
The Spiderman float makes an impact on the parade
The Spider-Man float passes by
The Minon passing us and looking everyone over
The Stuart the Minon balloon passes by
The Golden Turkey float passes by with rapper Busta Rhyms
The balloons Gabby and Panda Paw balloon pass by
Cool & the Gang on the Bronx Zoo float
The Smokey the Bear balloon
The Snoopy float, one of the many that have graced the parade for years
Snoopy passing by
Snoopy has been part of the parade in different forms since the early 1990’s. This is the latest version of the balloon.
The Pac Man Balloon passing by
The Marshall from Paw Control balloon passes
The Buzz Lightyear balloon passes by
The Silver Macy’s Balloon
The parade passed by in intervals as the parade had to stop for performances further down the route.
The Jolly Polly Pirate Ship passes by with Mr. Fantasy. I did not know who he was.
The balloons moved down Sixth Avenue
Here comes the Shrek Onion Carriage balloon in the distance
The Shrek Onion Carriage balloon
The Goldbear balloon
The Bluey the Dog balloon
The Counting Sheep Dream float passing by with performer Debbie Gibson, a singer from the 1980’s.
The Noorah balloon
The Palace of Sweets float
The Pillsbury Doughboy then passed us
The Pillsbury Doughboy passing us in the parade
The Deck the Halls float passed us with Ms. Christmas herself, Darlene Love, whose Christmas song, ‘Nobody aught to be alone on Christmas’ is played every year in the movie, ‘Home Alone II’.
Darlene Love on the Christmas float as it passed by
Then Minnie Mouse made her appearance towards the end of the parade
Then the ‘Believe’ balloons came down Sixth Avenue to announce the arrival of Santa
Here comes Santa, which basically opens the shopping season snd Christmas
Santa waving at the crowds
Santa waving to us as he passed by
Santa saved my way as we all waved to him
Santa on his sleigh marking the end of the parade as it passed West 46th Street
Then the parade ended by us as it made its way to West 34th Street to join the crowds at Macy’s. There all the performers would perform clips from their shows.
Sixth Avenue at the end of the parade
After the parade was over, I spent some time in Midtown getting some work on previous blogs and creating new ones.
After work was over at the club, I headed down to Chinatown for my Thanksgiving dinner. I had been feeling the sniffles trying to come in, so I had my dinner at Wonton Noodle Garden for an early dinner.
I felt I needed the excise and the fresh air to fight this thing so I walked from East 44th Street to Chinatown. I figured a several mile walk would get rid of this thing. I got some great pictures in along the way. All the parks on the way to Chinatown still had foliage left on the trees and the parks were also decorated for the upcoming Christmas holiday season. This is when you get to see the City at its best.
When I was attending NYU, I never realized how close Chinatown was to campus and I made my dumpling runs as many times as I could. I wanted to be supportive to Chinatown businesses. I decided earlier I would go to Wonton Noodle Garden (Mei Lai Wah) on Bayard Street for Thanksgiving.
I thought Chinatown and Little Italy would be closed down for Thanksgiving and I would not have much of a choice of places to eat. Wrong! Chinatown was mobbed with both locals and tourists and all the restaurants would be packed until 6:00pm.
When I got to the restaurant, it was packed with diners. I sat in the counter area by the kitchen, which I enjoy. You get quicker service and I like talking to the staff.
My Thanksgiving dinner, Cantonese Wonton Soup with Roast Pork, Egg Noodles and Pork Wontons and a order of Fried Wontons
This is the best dinner and the cure all when you have a cold. It cleans out all the cold in your system. The food and the service here are excellent. I have coming here since the original restaurant opened on Mott Street back when I was in Junior high.
The Cantonese Wonton Soup chicken broth is so rich in flavor
The Fried Wontons are the perfect accompaniment to the soup, crisp and served with a sweet sauce
The Wontons are so good
The staff is so funny here. They can never believe my appetite. I had had only a quick breakfast and no lunch so this served as both lunch and dinner. I was still hungry after lunch. I knew where to walk for dessert.
I stopped down at Great Taste Bakery on 53 Catherine Street for dessert.
Not only were they open but still baking. I got two egg custards that were still hot out of the oven. The tables were filled with local residents talking with their neighbors in Chinese.
The egg custards at Great Taste Bakery
This is one of the last reasonable holdouts in Chinatown for excellent desserts and cheap prices. It caters to the older locals and the hipsters who are flooding the neighborhood.
After dinner, I decided to walk back to Port Authority since it was such a nice night. Most people think I am crazy when I do this but it really is a nice walk.
Walking through Chinatown around 5:30pm Thanksgiving night
Midtown with the Empire State Building lit for Thanksgiving
The Empire State Building in all its glory
It really was a great afternoon and a wonderful Thanksgiving. This was fun just seeing the parade on a sunny afternoon and the perfect dinner in Chinatown.
There is always a lot of excitement when a new art exhibition is ready to open. It is even better when the museum opens it to its members first before the public gets a glimpse. The lines always wrap around the corner from the museum.
The long line of MoMA members waiting to get into the museum for the opening night of Artist Ruth Asawa’s exhibition
I noticed this year especially and right before Thanksgiving, all the museums are throwing open their doors for Member’s Nights. I have been invited to five Members Nights at museums all over the City. You can’t attend them all but when you can, it is a lot of fun.
The excitement the museum creates for these evenings
Video of entering the museum at the start of the opening with 80’s Japanese Pop Music
I think in an economy like this, these Members Nights are one of the best ways to engage with the membership for both donations and renewals of memberships especially before the holiday season. Plus it gives the members a wonderful night out to see the exhibitions ahead of time and enjoy the evening after a long week at work.
Born on a farm in Southern California, Asawa began her arts education when she was a teenager and she and her family were among the thousands of persons of Japanese descent who were forcibly incarcerated by the US government during World War II. It was at the internment camp that Asawa began taking classes in painting and drawing. After her release, Asawa studied to be a teacher but was unable to get a license because of her Japanese heritage, so she enrolled at Black Mountain College, an experimental art school in North Carolina. Asawa took classes from and worked alongside fellow artists Josef Albers, Robert Rauschenberg, Merce Cunningham, and R. Buckminster Fuller. Black Mountain was also where she met her husband, the architect Albert Lanier.
I loved her wire woven sculptures. They were the real standouts of the show.
The wire woven sculptures were the standouts of the exhibition
I thought these were a unique design
I liked here colorful paintings, these are of her child’s footprints. I loved the idea that her children were involved with the art
The patrons enjoying the art
The display of the wire art
The displays were impressive and graceful
The colorful faces looked tired
The look of nature in the wire art in the form of trees
I loved her works of food
At the end of the exhibition and the evening, I joined everyone on the main floor where the bar and gift shop were located. The main floor was the busiest part of the museum. I wondered if some of these people even went upstairs to see the exhibition or just stayed downstairs to socialize.
The main floor of the museum is always packed with people
Share in the excitement of the Membership opening
These evenings always get my mind off the stress of life. It is nice to just be in Midtown Manhattan and be in the moment. It is nice to see art, hear music and walk through the museum.
There are just some stores that stand out when you walk by them. Whether it is the merchandise in the window, the store displays or just window display itself that draws you inside. This is how the Alexis Bittar store is 125 Greenwich Street in Greenwich Village. It is just so impressive from the elegant displays in the window, the beautiful merchandise in the displays and when you walk in the very personal service and attention you receive. You do not see this much anymore.
Alexis Bittar at 125 Greenwich Avenue
What drew me in initially was the beautiful window displays which are surprisingly hiding under the scaffolding of the building which is being renovated.
The windows at Alexis Bittar showcase all the beautiful merchandise
I love exploring Greenwich Village. Here and there tucked into corners are all sorts of interesting stores and restaurants. One of the standouts is Village Pizza at 65 Eighth Avenue. This small hole in the wall pizzeria offers delicious food and excellent friendly service.
The inside of the restaurant
The first time I tried the restaurant, I stopped in for lunch before classes at NYU. I had the most wonderful Meatball Sandwich ($8.95), in which you are served four large meatballs on a soft chewy roll with fresh marinara sauce.
The Chicken and Meatball Parmesan sandwiches are really good
The meatballs I could tell were home made as well as the sauce was made from scratch. You could really taste the…
Don’t miss this wonderful little shop in the heart of Greenwich Village.
Don’t miss visiting Rosecrans in Greenwich Village on a warm day for a drink and pastry and people watching.
Inside and out you can admire beautiful flowers
Don’t miss a relaxing breakfast at Rosecrans of Scrambled eggs with Chives and Cheddar on sourdough bread and a sweet Teddy Madeline on the side with freshly squeezed Orange juice. The breakfast I had recently was delicious.
For lunch, do not miss their Three Cheese Grilled Cheese with a Fresh Ice Tea. It is the perfect meal.
The outside of Rosecran’s Florist Shop and Cafe in late October 2022
Ever since I started Graduate School at New York University, I walk to school every day from Port Authority to the Greenwich Village to get exercise and clear my head before classes start. This gives me a chance to walk around the Village and explore the shops and all the wonderful concepts that people are developing in their stores with creative merchandising and wonderful window displays. What lured me into Rosecran’s was all the beautiful floral displays in the window and the beautiful little cafe that was outside that seemed to be popular with the locals in the neighborhood.
The entire outside of the store was surrounded by flowers and plants and on a warm September or…
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