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Day Three Hundred and Eighty-Five Exploring Historic Landmarks in Morris County for the Annual “Pathways Tour” May 3rd, 2026

I recently attended the Annual ‘Pathways Tour’ in Morris County, NJ to visit some of the historical sites. It was a very interesting visit to some of these sites that were over 250 years old. With the anniversary of our country coming up in two months, I can see that these sites will be getting more attention.

Having toured most of the sites in Morris County, which has a treasure trove of historical homes, parks and museums, I concentrated on the sites that are rarely open, like the Doremus House and the Florham Park Schoolhouse for my blog, VisitingaMuseum.com.

Readers reach out to me asking about these sites but no one seems to man them outside the Pathways tours. So you have to race to see them then. These small historical sites offer a glimpse into New Jersey’s rural past and the history of how our state developed.

The Henry Doremus House during the Pathway’s tour

I visited the Henry Doremus House first during the Morris County Pathways Tour in May of 2026 and it is good look at the early farming communities of New Jersey under the Dutch and then the English. The house was used by General George Washington while he was passing through this section of New Jersey during the Revolutionary War.

The sign for the Henry Doremus House

The historic sign for the house

Montville Township Historical Society:

(from the Museum website)

Established in 1963, the Montville Township Historical Society is dedicated to the preservation and promotion of the cultural heritage of Montville Township. Our unwavering commitment to meticulous archival work, interactive educational programs, and community outreach initiatives is aimed safeguarding the rich history of our town. Our ultimate objective is to ensure that the stories and traditions of Montville Township are cherished and celebrated for years to come.

The farm and harvest equipment

General Washington’s payment to the Doremus family for use of their home during the Revolutionary War. I thought this was really cool.

The farming equipment

The farm and household equipment room

The farm equipment from the time of the Revolutionary War

Henry Doremus House History:

(from the Museum’s website)

The Henry Doremus House is a Dutch American stone farmhouse that has been remarkably preserved since the time the first portion was built, circa 1760. The house has never been modernized with heating, plumbing, electricity, or wiring, and is one of only seven left in New Jersey without modern electricity. What is now Route 202 was one of the main military routes during the Revolutionary War through Montville and Towaco, (then part of Pequannock Township). The Henry Doremus house was located in a small community often referred to as Doremus Town.​

The main room of the original house during the tour

The kitchen and cooking equipment by the open hearth fireplace

The open hearth fireplace for cooking and heat for the home

Cooking items

I visited Diane’s Dairy at 446 Main Road Suite 8 after my tour of the Henry Doremus House, a local ice cream store just around the corner from the historic home. What started as a place to turn around my car, I had to stop on this historical looking strip mall. When I saw the words ‘homemade ice cream’ I of course had to stop. Ice cream is one of my weaknesses.

Diane’s Dairy at 446 Main Road Suite 8

The menu of the selection of flavors

What was nice was I got to meet Diane herself that morning and she explained to me that they create and make over 92 flavors inside the store. I could tell by the quality and taste of the ice cream that a lot of care was taken in the making of her ice creams.

The section of ice cream

Diane has created many unique flavors so it was hard for me to choose but I wanted to try something different and settled on Bubble Gum flavored ice cream. It was delicious.

The Bubble Gum ice cream

The ice cream was rich and dense and had such an intense flavor of cream and cherry flavored gum. What I also liked was her prices were very fair and the portion size for a small ice cream is the size of most mediums sizes at the commercial ice cream stores. Plus I like to support local businesses. Diane has created a wonderful product and could not have been nicer.

The ice cream is do good

This ice cream was the best. Funny enough though I was her first review on TripAdvisor. I would have thought more people would have been singing her praises. After my snack, it was off to the second site on my list, the Florham Park Little Red Schoolhouse.

I visited the “Little Red Schoolhouse” Museum at 203 Ridgedale Avenue in Florham Park, which is also rarely opened. This interesting little museum showcases the town’s historical collection of items from the 1800’s and 1900’s dealing with all aspects of town life.

Schooling at the “little red frame building” prospered and so by the 1850’s, the building was “in condition of dilapidation rendering it unfit to be occupied” due to overcrowding.

The schoolhouse from the front

The inside of the museum schoolhouse display

The inside of the old classroom

The schoolhouse setting

In the back there is a small classroom set up keeping with the theme of the building. This lets students, who are visiting the building of their counterpart’s early education with desks, ink wells and chalk boards that have not changed that much over the years.

Not much has changed in the modern classroom over the years

The old schoolhouse desks

There is early century clothing, farming equipment from the town’s farming past and even Native American objects found in the town and in private collections.

The town artifacts and school items

The hitching post

Other items included decorative items from the home including dishware, home products and furnishings.

Each section of the museum is divided up by lifestyle.

The museum’s historic plaque

The docents that day explained that the items were reflect the town’s past and some came from families that have been in town for years. The museum reflects the community spirit of town’s past. It explains that times have progressed but not changed too much over the years.

The Veteran’s Monument outside the museum

History of the Little Red Schoolhouse Museum:

(From the Museum Website)

By Kat Kurylko, Research Assistant

In 1830, the residents of Columbia, now Florham Park, sought to improve their thriving farming and broom-making community by establishing a public school for the local children. Therefore, a small schoolhouse, Columbia School #5, was built on the corner of Columbia Turnpike and Ridgedale Avenue and dedicated it on February 17th, 1831.

The schoolroom display

Schooling at the “little red frame building” prospered and so by the 1850’s, the building was “in condition of dilapidation rendering it unfit to be occupied” due to overcrowding. It just showed me one thing as an educator, that the concept of modern education has not changed that much in 150 years.

I next visited the Tunis-Ellicks House 16 Village Road in New Vernon and enjoyed the self-guided tour of this well maintained and displayed home. Unlike many sites I have visited over the years where things are left out and jumbled on tables, the Tunis-Ellicks House offers a look at small family farms from before the Civil War. The displays depict and discuss the life of a farming family in Central New Jersey.

The Tunis-Ellicks House in New Vernon, NJ

The house sign

The house is located in the New Vernon Historic District

The house was located in one of the oldest sections of the community, facing other structures in the historical district of New Vernon, NJ.

The house and front garden from the road

The vegetable garden in the front of house

In front of the house was a large vegetable and fruit garden with a grape arbor for spirits on the side of the house. These items would be jarred and pickled for the winter months or sold at market.

I liked the way the volunteers maintained the gardens with fruits and vegetables that would have been used in Colonial times mixed in with a modern twist.

Mission Statement:

(From the Museum website)

The Harding Township Historical Society is a private, not-for-profit corporation founded in 1977 to stimulate interest in the history of Harding Township. The Society shall support, assist in and seek to achieve the preservation of documents, buildings and sites related to Harding Township. It shall also collect, preserve, maintain and interpret original cultural material, which illuminates this history. In addition, The Society is responsible for preserving and maintaining the Tunis-Ellicks House and environs. Through use of its historic site, collections and programs, the society endeavors to document and illustrate the history of Harding Township for present and future generations (Tunis-Ellicks website).

You enter the museum from the back of the house. In the backyard of the home, there were all sorts of activities going on while you could start a self-guided tour of the house.

The back of the Tunis-Ellick’s House

The beautiful view from the back door of the home

The inside of the main part of the museum

The main part of the museum was the newer extension of the home where the living room and dining rooms were located. There were displays on the walls discussing farm life in New Jersey during the late 1700’s and early 1800’s.

The Dining Room section of the house

The workings of the Dining Room

The story of ‘Country Life’ and the gentleman farmer

Pieces of the decor on display

The kitchen area of the older part of the home offers a homey fireplace for cooking and summer storage for jarred and pickled food stuffs for the winter.

The kitchen and storage areas of the home

Pottery collection in the museum

The pottery collection

The kitchen dining and cooking area of the home

The fireplace for cooking, roasting and stewing of foods

The oven for baking breads, cookies and pies and the baking equipment

The Summer storage area for canned and jarred provisions for the winter months and for cooking.

History of the Harding Township Historical Society:

(From the Museum website)

The Harding Township Historical Society was formed in 1977 to save the circa 1795 Tunis-Ellicks House and restore it as it appeared in the early 19th century. The society discovered an original 18th century hearth and Federal-style mantel and a water-fed cooling room besides the well.  Areas of the house were left exposed to showcase the post-and-beam construction. A permanent exhibit on 19th century farming was created as well as space for temporary exhibits. 

The Society saved a circa 1870 Tramp House from destruction when the Great Swamp National Wildlife Refuge was created by having the building moved the Tunis-Ellicks House property.  The Harding Township Historical Society maintains an extensive archive containing records, maps, and objects since the colonial era pertaining to the town. The archive is open to researchers, genealogists and the public. Each year we provide an award  to a student at the Harding Township School that excels in the subject of history. The Society produces exhibits, lectures, tours, and interactive events to bring history to the public.

When I drove to the Tunis-Ellicks House, I was really hungry and it was lunch time. I had passed the Green Village Deli at 536 Green Village Road and I read the reviews online while in their parking lot and they were excellent so I decided to give it a try. The food and the service were excellent.

The Green Village Deli at 536 Green Village Road

The sign that welcomes you to this local breakfast and lunch establishment

The Village Green Deli is a popular local sandwich shop, where the staff seems to know all the customers by name (with the exception of me) and is located in this small downtown area facing the Village Green.

I really liked the vibe of this small town deli where the owners knew everyone by name and I felt like an interloper at a private party.

The inside of the Village Green Deli

The deli has that small town feel to it, with local art and sports paraphernalia in the walls. The woman who worked the register was greeting everyone by name and the guys that worked the grill seemed happy to see me.

Looking at the menu at the grill

I looked at the extensive lunch menu of popular sandwiches and some wonderful combos. You could even still get breakfast as I saw some of the guys at the counter devouring as I decided on what I wanted to order.

The deli has a wonderful selection of sandwiches, hero’s and other delicious sounding items.

There were so many things I wanted to try that day that it was hard to choose. Was it a breakfast sandwich with local sausage? The Thanksgiving ‘Gobbler’ sandwich with turkey, stuffing and cranberry relish, that sounded so good? I decided on an Italian hero sandwich with a selection of deli meats with fresh lettuce, tomato and onion. The hero was excellent!

The Italian hero with a pickle

The sandwiches here are huge! One half of a sandwich a normal person could eat for lunch and save the rest for another meal. The sandwich was loaded with salami, bologna, ham, Swiss Cheese and fresh veggies. I could barely fit it in my mouth.

The sandwich was excellent

The food was excellent. The bread was so fresh and the cooks did not skimp on one ingredient. The vegetables were so fresh and crispy and I loved the combination of flavors of the cold cuts. I really enjoyed my lunch and would like to make a special trip back just to try more of their sandwiches. I was very happy with my lunch.

One of the last places I visited was the Historical Society of Boonton Township, which is located in the former Oscar Kincaid Farm Homestead 591 Powerville Road. The house and what was left of the acreage of the farm was part of the current museum. The museum was an example of early New Jersey farming that dated from the 1800’s to the Twenty-First century.

There was not much in the way of period furniture or farm equipment (items of the home were sold off since Mr. Kincaid’s passing), but the new historical society is buying artifacts and bringing them back to the farm. This includes one of Mr. Kincaid’s tractors. His roll up desk is also still in the display room which was once the Living Room of the home.

The Kincaid Homestead at 591 Powerville Road

History of Oscar Kincaid and Homestead:

(From the Morris County Historical Society website)

Originally a part of the extensive tract belonging to William Penn, the earliest portion of the home was constructed in 1785 by Adam Miller and Anna DeMouth Miller. Just over a decade later, they sold the property to Adam’s cousin, Sarah Miller Parlimen (of the Miller/Dixon homestead) and her husband, John, who built a sawmill there. After a brief ownership by William Scott of Powerville, a Miller relative, the land was sold to John Decker in 1828. An industrious man, Decker operated both a farm and successful forge, shipping his goods to New York via the Morris Canal. By 1837, he expanded the home, adding a distinctive folk-art painting of a face and unique plasterwork that can still be seen today (MCHS website).

The homestead passed through generations of Decker’s family, ultimately being inherited by Oscar Kincaid Sr. in the early 20th century. Kincaid ran a popular ice cream stand and dairy business throughout the 1920s and 30s. Following World War II, the family opened Valley Farm on the site, which continued until the death of Oscar Kincaid Jr. in 2000. Added to the National Register of Historic Places in 2005, the Decker-Kincaid Homestead today operates as a museum and headquarters of the Historical Society of Boonton Township (MCHS website).

The Kincaid House

The historical marker for the house

The front yard

The entrance to the house

The main foyer of the house

The house is a small farmhouse built in two sections. The original part of the house dates back to the late 1700’s and the newer part in the early 1800’s. The once furnished rooms now hold displays of Morris County and the farming industry of the time plus community artifacts.

The former Living Room

Oscar Kincaid’s desk

There were not much left in the way of family furnishings and heirlooms but this desk was Oscar Kinkaid’s.

The back bedroom

The Flag display for the ‘250th Anniversary’

Story of Oscar Kincaid’s life: Oscar Kincaid was a farmer/businessman, a politician and a conservationist.

After the short tour around the house, I walked around the farm grounds. The house was set on a beautiful piece of land that sloped down to the old farmstand. There was also a swimming pond which was once part of the farm which is now private property.

The farm property from the side with the barn

The barn across the street

The property was about ten acres at the time of his death and parts have been developed. It still has some of the most wonderful views of the area.

The view of the old farm from the front porch

The farm land stretches over different sections of the road and the property is very picturesque. It is a very beautiful homestead.

The view of the farm from the lawn

The swimming pond on the edge of the property

The old farm stand that had been used for eighty years

Places to Visit for the Pathways Tour:

Florham Park Historic Preservation Commission/Little Red Schoolhouse & Hancock Cemetery

203 Ridgedale Avenue

Florham Park, NJ 07932

No Phone Number

https://www.facebook.com/pages/category/Community-Organization/Little-Red-Schoolhouse-438800069660078/

https://morriscountyhistory.org/the-little-red-schoolhouse-florham-parks-pride-joy/

Open: Special Events and Pathways tours-Please check their website

Admission: Free but donations are accepted

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46441-d24156081-r1058925662-Little_Red_Schoolhouse_Museum-Florham_Park_Morris_County_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

Henry Doremus House

490 Main Road

Towaco, NJ 07082

No phone number

https://www.montvilletwphistoricalsociety.com/museums

https://en.wikipedia.org/wiki/Henry_Doremus_House

https://www.facebook.com/groups/1141264633508766/posts/1764205224548034

Open: Special Events and Pathways Tours in Spring and Fall-Please contact through their website

Admission: Free but donations are accepted

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46639-d4814175-r1059078529-Henry_Doremus_House-Montville_Morris_County_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

Harding Township Historical Society/Tunis-Ellicks House

16 Village Road

New Vernon, NJ 07976

(973) 272-3661

https://www.hths.org/museum

Open: Special Events and Pathways Tours

Admission: Free but donations are accepted

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46670-d24085125-r1058924664-Tunis_ellicks_House_Museum-New_Vernon_Morris_County_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

Historical Society of Boonton Township/Oscar A. Kincaid Home of History

591 Powerville Road

Boonton Township, NJ 07005

https://historicalsocietyofboontontownship.org/

Open: For Special Events and Pathways Tours only

Admission: Free on the Pathways Tour

My Review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/14296162?m=19905

My review on VisitingaMuseum.com:

Places to Eat during the Pathways Tour:

Diane’s Dairy

446 Main Street #8

Towaco, NJ 07082

(973) 265-4620

https://www.facebook.com/DianesDairy

https://www.instagram.com/dianesdairy/reels

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46872-d26938452-r1058923583-Diane_s_Dairy-Towaco_Montville_Morris_County_New_Jersey.html?m=19905

Green Village Deli

536 Green Village Road

New Vernon, NJ 07935

(973) 773-1709

https://www.greenvillagedeli.com/menu

https://www.facebook.com/GreenVillageDeli/

Open: Sunday 7:00am-3:30pm/Monday-Friday 6:30am-4:00pm/Saturday 7:00am-3:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46475-d4623019-r1058921757-Green_Village_Deli-Green_Village_Morris_County_New_Jersey.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://littleshoponmainstreet.wordpress.com/tag/restaurants

John’s Caffe Pizza & Caterers 574 2nd Street Elizabeth, NJ 07202

John’s Caffe Pizza & Caterers

574 2nd Street

Elizabeth, NJ 07202

(908) 354-5260

Open: Sunday Closed/Monday-Thursday 9:30am-9:00pm/Friday-Saturday 9:30am-9:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46414-d6556551-r1058235386-Johns_Caffe_Pizza_Caterers-Elizabeth_New_Jersey.html?m=19905

The front of John’s Caffe Pizzeria & Caterer at 574 2nd Street in Downtown Elizabeth, NJ

The inside of the restaurant

I enjoy coming to John’s Caffe Pizzeria & Caterer when I am visiting Elizabeth, NJ for various appointments. One of the office workers recommended the pizzeria for lunch and I look forward to eating there when I am in town. The food and the service are great.

The Pizza case of all the delicious pizzas

I know there are a lot of pizzerias in New Jersey and since 80% of the State has some form of Italian blood in them, there are different way s that people prepare their pies. This is the same with John’s Caffe Pizzeria & Caterers. There prepare pizza all different ways and each one of them is more delicious than the next.

The Chicken Parmesan and Cheesesteak pizzas

The location is just off Downtown Elizabeth NJ and around the corner from my doctor’s office so I stop there for lunch when I am in town. I love the pizza here. There are so many choices to select from in the pizza case.

The first time I selected a piece of the Trenton style pizza and a slice of Hot Honey Pepperoni with Ricotta Cheese on top. The woman at the counter highly recommended these and they were delicious.

The Hot Honey Pepperoni and Trenton style pizza

They have all different types of lunch specials and one of my favorites (as of 2026) is the Specialty slice special with a Coke for $7.99. That is a bargain considering you get to choose the slices you want for lunch.

My selection of pizza slices for the lunch special

On my most recent trip I tried the Trenton style pizza, which was made famous the Little Italy that was once located in Downtown Trenton. This is when the cheese is baked on the bottom and the sauce is ladled on the top.

The Trenton style with cheese on the bottom and sauce on the top

The tomato sauce is a traditional sauce of fresh tomatoes, olive oil and garlic. The taste was amazing.

The Hot Honey with Pepperoni and Fresh Ricotta Cheese

The second slice I had was the shot Honey with Pepperoni and fresh Ricotta Cheese. I love the contrast of textures and flavors on the slice. It also has a pinchiness of the taste of the spices.

Yum!

When I came a second time I came in for lunch, I eyed the Sicilian pizzas in the case and had to have a slice of plain Sicilian. This was a full meal on its own.

The Sicilian pizzas plain and with pepperoni

A slice of plain Sicilian pizza

The slice was nicely sized and it tastes wonderful

The Sicilian slice has a wonderful taste and consistency

When I visited again, I had to have another slice of the Trenton style pizza and a piece of Pizza Bianco, a white pizza slice with Mozzarella and Ricotta Cheeses topped with Pepperoni. The pizza slices were spiced well and tasted wonderful.

The pizza selection on a recent afternoon

The Pizza Bianca with Pepperoni and the Trenton Style pizza

The Pepperoni Bianco slice

On all of my visits for lunch, the food and the service have been wonderful, the staff really nice and the restaurant has a nice neighborhood vibe about it.

The food and the service are really good.

The history of the Pizzeria:

(From the John’s Caffe Pizza & Caterers website):

In April 1968, Giovanni Cerullo and family opened up an Italian Caffe shop in a small Italian section of Elizabeth, NJ called “Peterstown”.

Over 40 years Johns Caffe’ was a staple of the Peterstown community and played many roles for the local people. Italian specialties, food, and pizza were some of the items Johns Caffe had to offer over the 40 years. Johns Caffe was one of the few vendors that participated in the famous Italian street fair called St. Rocco’s.

After many years of serving his customers Giovanni Cerullo passed in February of 2009. His son Gerry and grandson Giovanni decided to honor his legacy and keep Johns Caffe going!

In April 2009 they renovated and re-opened Johns Caffe Pizza & Caterers! They created an innovative menu that included their famous Paninis and other Italian delicacies such as focaccia sandwiches, thin crust pizza, wraps, salads and dinners, just to mention a few.

Instituto Italiano di Cultura (The Italian Cultural Institute of New York) 686 Park Avenue New York City, NY 10065

Instituto Italiano de Cultura (The Italian Cultural Institute of New York)

686 Park Avenue

New York, NY 10065

(212) 879-4242

https://www.instagram.com/accounts/login/?next=https%3A%2F%2Fwww.instagram.com%2Fiicnewyork%2F&is_from_rle

My review on TripAdvisor:

Instituto Italiano de Cultura at 686 Park Avenue

The Institute of Italian Culture has a small gallery in it that several times a year hosts small art gallery events that are open to the public. This one caught my eye when I saw the picture of Sophia Loren looking back at me when I passed.

I thought it might be interesting and I stopped to see “Italians: Italian Women who changed the World” by artist Salvatore Catalano. The gallery held about fourth pictures of Italian women from all over the world and of different time periods who influenced art, fashion, politics and business.

There were many names I recognized and a few who I did not know. The works were very interesting and engaging.

The sign that welcomes you to the gallery

The main gallery at the Instituto Italiano di Cultura for the “Italiana: Italian Women Who Changed the World” exhibition

The exhibition Italiana: “Italian Women Who Changed the World” by artist Salvatore Catalono highlights the many impressive achievements by Italian women over the course of the last few centuries, until today.

(From the museum website):

These formidable women all greatly impacted the world in one way or another, often also against the odds imposed by a “male-ruled” society. The selection of 22 portraits includes scientists, politicians, entrepreneurs, artists, humanitarians and writers. These women all accomplished incredible feats and have contributed to the world in ways that still continue to resonate nowadays.

The Institute of Italian Culture exhibition sign:

The show Italiana: Italian Women Who Changed the World”

These were my favorite sketches from the show and women I most admired in the show.

Miuccia Prada, of the Prada fashion empire

Catherine de Medici, who revolutionized French Culture

Sophia Loren, the famous Italian actress

Lidia Bastianich, the Chef and restauranteur

The sketching’s represented different eras.

(From the museum website)

They are not all household names, but they are all at the top of their professions and exemplify the spirit of Italy. Salvatore Catalano uses his art as a vehicle to transmit these stories and to highlight the lives of these incredible Italian women.

Artist Salvatore Catalano

https://www.salvatorejcatalano.com/

https://www.instagram.com/catalano7127/

(from the Italian Cultural Institute of New York website)

Salvatore Catalano is an artist, illustrator, and educator. Catalano works in all forms of visual communication. His art has appeared on everything from postage stamps to billboards and his work is in many private and corporate collections. He is an educator at the college level, teaching in New York City and Florence, Italy.

Catalano has worked with The United Nations, U.S. Government, Department of The Interior, National Audubon Society, The New York Times, The New Yorker, ABC, CBS, NBC, American Museum of Natural History, Smithsonian Institution, N.Y. Zoological Society, Merck, Pfizer, Johnson & Johnson, Bayer, GlaxoSmithKline, Coca Cola, Pepsi Cola, Seagram’s, General Foods, Sony, Panasonic, Citibank, Scholastic, Harper-Collins, Bantam-Doubleday, Dell, MacMillan, DuPont, Exxon, State of New Jersey Children’s Television Workshop, McGraw-Hill, Ranger Rick, among others. He has also worked on more than thirty books for children.

The History of the Instituto Italiano di Cultura in New York City:

(from the Instituto Italiano di Cultura website)

The Italian Cultural Institute in New York was founded in 1961 by the Italian Government. Its mission is to promote Italian language and culture in the United States.

Under the guidance of its trustees at the Ministry of Foreign Affairs, its advisory board, and its staff, the Italian Cultural Institute in New York fosters cultural exchanges between Italy and the U.S. in a variety of areas, from the arts to the humanities, to science, and technology.

Central to the Italian Cultural Institute’s activity is its collaboration with the most prominent academic and cultural Institutions of the East Coast. The scientific exchanges, the organization of, and support to, visual arts exhibitions, the grants for translation and publication of Italian books, inspire and nourish the Institute’s initiatives.

In particular, we focus on the relationship between memory and innovation, and the multiplicity of identities in the Italian civilization. The Italian Cultural Institute in New York, therefore, provides an “open window” on main cultural and social aspects of past and current Italy.

Day Three Hundred-Fifty-Nine Walking through the Feast of San Gennaro September 21st, 2025

Entering Little Italy through the Canal Street entrance at 6:00pm for the Feast of San Gennaro

I had not been to the Feast of Gennaro in about fifteen years, not since my father got sick. I think 2010 was the last time I came to Little Italy for the Feast. The crowds were just as nuts as they were then.

The place was mobbed and made worse by everyone Instagramming the whole event.

The History of the Feast:

(From the Feast website)

At the turn of the 20th century when Italian immigrants settled on the lower east side of Manhattan each region settled on a different street. The Neapolitans settled on Mulberry Street. In 1926 with keeping their Neapolitan traditions they decided to have a one day block party for their patron saint and protector of Naples, San Gennaro, which continued year after year something that has now and for decades become not only a New York icon. This world renown 11 day event, which stretches throughout 11 blocks of the Little Italy neighborhood.

For generations this feast has always been an important part of our neighborhood not only representing the Saint Himself but also representing our ancestors, our culture and our traditions. This collection of booths of food and merchandise is enjoyed by both locals and tourists alike.

The patron Saint of San Gennaro sits in front of the condo building where the old church one stood. I still can’t believe they knocked the church down.

The Story of San Gennaro:

(from the Feast website)

Saint Gennaro was Bishop of Benevento, Italy, and died a martyr in 305 AD during the persecution spearheaded by Emperor Diocletian. He signed his death warrant when he visited the deacons, Sosso and Proculo, and the laymen, Eutichete and Acuzio, in jail.

The Proconsul, Timothy, had Gennaro arrested. He underwent torture without wavering in his resolution to remain loyal to Christ. He was thrown headlong into a furnace, but by the grace of God, he come through unscratched.

Furious, the agents beheaded him. His body and the severed head still dripping blood were gathered up by an old man who wrapped them reverently in a cloth. An old Neapolitan lady collected the blood with a sponge and filled a phial with the precious liquid. The body of Saint Gennaro is preserved in Naples, where he is honored as the city’s principal patron.

The Neapolitans pray to him for protection from fires, earthquakes, plagues, droughts and the eruption of Mt. Vesuvius. In every emergency Saint Gennaro is their powerful champion and universal helper.

Things have gotten worse with the foot traffic between everyone filming and photographing and Tik Toking it and the excessive amount of baby carriages (who would bring an infant to these things? It’s noisy, crowded and late!) makes getting down Mulberry Street even harder.

The crowds on the side streets were just as bad

The food is the same as usual with sausage sandwiches, meatball subs, rice ball’s and plenty of Zeppole.

Pozzuoli Pizza was one of the vendor’s at the feast

https://www.facebook.com/pozzuoli.pizza.party/mentions/

The pizzas at Pozzuoli Pizza

Looking at all the food and sandwiches, I heard music in the back of one of the side streets and stopped to listen to the music of Jenna Esposito, who was performing that evening.

Jenna Esposito performing the night

Jenna Esposito sign and contact information: What a Talent!

https://www.jennaesposito.com/

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Before she left on break, she sang ‘Volare’ which brought down the house. It was great way to end that part of show.

Jenna Esposito and her band singing ‘Volare’

The Feast as it started to get dark

I continued to walk down Mulberry Street and was dying for some zeppole, small pieces of fried pizza dough ladened with powered. I found a place and they looked like they were freshly frying them.

It was not until I ordered them and they were lukewarm and a little greasy. The woman said the were closing up shop and she gave me what seemed like twenty. Even though they were large and tasted good nothing is worse than zeppole’s when they get cold.

I thought these had been freshly made but were like warm. The only benefit was she gave me about 20 for $5.00. I was stuffed when I finished the entire bag of them. It must have been two pounds of fried dough that I consumed.

I walked through the mountains of crowds as this was the last night of the feast and a beautiful night. I took it as tourists and locals alike wanted to enjoy the evening. Again the worst was people pushing baby carriages through the streets of the feast.

I am sorry everyone, I do not think infants should be subjected to this type of noise and light this late into the evening.

The crowds around 8:00pm

The organizers of the feast brought the festival back to its original border of Houston Street so the there was room to stretch. These later blocks were not as crowded as those closer to Canal Street and had more retail vendors than food vendors.

Reaching the border of the feast at East Houston Street

When I used to attend the feast back in the 1990’s, the Feast would stretch the entire length of Mulberry Street straight into Chinatown and the whole street from East Broadway to Houston Street would be packed with food vendors, games and retail vendors. It shows how both the neighborhood and the Feast have changed.

Passing the Sausage and Pepper vendors walking back to Canal Street

The sausages always look so good

I was not too sure how many people were going to eat this much sausage at 8:40 pm at night.

All good things have to come to an end as the evening got late and by 8:15pm, a lot of vendors started to close up as the feast was closing by 9:00pm on the last night.

The crowds started to thin out by the time I got to Canal Street and it was easier to walk through the Feast. It was a lot of come to come back after all the years. I just forgot how crowded it was on Mulberry Street.

Walking back to the E subway on Canal Street

The Feast of San Gennaro takes place every year the week after Labor Day in New York’s Little Italy

The History of the Feast: