I had the most interesting semester for Spring Term at the college where I work. Everything started off fine. We had classes in the afternoon, good discussions on Marketing and had a very successful Team Project marketing the Lyndhurst Snack Shop, the new Bulldog Cafe, for business (See Day One Hundred and Fifty-Nine in MywalkinManhattan.com):
I had just handed out the next Team Project, “From Revolution to Renewal: Exploring the Historic Bergen County”, a major tourism project I wanted to the students to work on for the remainder of the semester the week before the break. I had the students to break up into groups and get to know one another and get their game plans in order before the Midterm. We had only one class to introduce the project and they set their group chats up and introduced themselves. The next week I gave the Midterm and then left for the Spring Break.
The Easton Tower in 2024
Our Logo:
Easton Tower is located in Paramus, NJ right next to the Garden State Plaza. It was the theme for our project “From Revolution to Renewal: Exploring Historic Bergen County”.
This project had been inspired by a couple of things. One was the fact that many of these students did not know their own County. They knew nothing of its history let alone had ever really explored it. It amazed me how many of them did not know the history of the towns they lived in and if there was a well-known cultural site in the town they lived in they never visited it. A few students said to me when I asked had they visited this or that in their town the answer always seemed to be “well I passed it but never really noticed it.”
Another thing that inspired the project was the Northwest Bergen Historical Coalition. Every year this historical group runs a “History Day” for the historical sites of northwest Bergen County. When I asked a friend who worked for the County why they did not have a weekend with all the sights in Bergen County, she said that it would be too difficult to put together. That was what I needed to hear to put this project together. To prove that it could be done.
It wasn’t just that. Many of the these sites were never visited and some were only open once or twice a year to visitors because their volunteers were getting too old. Many people were not taking these sites seriously in the role they played in not just the formation of the County but the United States. When you really read the history of the people who lived there or what the site meant, it was interesting to see what role it played in the history of Bergen County.
As I said in my previous blog on my Introduction to Business class creating the Ambassador Program, it was a harder go with my Essentials in Marketing class. They were a younger group who did not know much about the history of Bergen County let alone their own towns. I had poised the question many times in class about where they had visited in the County and mentioned many historical sites in towns which they lived in. Only a few had ever visited them or if they had had been way back in elementary school when it was considered part of a school field trip.
This is when I created “From Revolution to Renewal: A Historical Weekend in Bergen County, NJ”. This would be a two day weekend with an opening private cocktail party of the Arts Community and VIP’s followed by a two day tour of all of Bergen County’s historical sites with side trips to our wonderful historical restaurants and a scavenger hunt to wrap it all up.
I had started to arrange a series of field trips that we were going to take over the last week of school and the first week of Spring Break. I had planned a trip to Downtown Hackensack, NJ to see the Courthouse, visit two Dutch Reformed Churches and the cemeteries and then visit White Mana, a very well-known hamburger place that has been around since the 1940’s.
The Bergen County Courthouse, The Green and the Dutch Reformed Church in Downtown Hackensack, NJ
Our second field trip was going to be to The Pascack Historical Society, the Dutch Reformed Church, the Wortendyke Barn and then a tasting at Demarest Farms, a well known farm stand in Hillsdale, NJ.
The Pascack Historical Society in Oakland, NJ
The inside of the Pascack Valley Historical Society
Another field trip that I started to look into was the Aviation Hall of Fame in Teterboro, NJ and then a tasting at Spindler’s Bakery and Lovey’s Pizzeria in Hasbrouck Heights, NJ and then on to Mills Bakery in Wood Ridge, NJ.
I was doing this while running in and out of New York City for the Restaurant Show and a Michigan State University Alumni Night for the Big Ten Championship game against Ohio State University. I was just getting everything organized and then planning a quick trip to visit my mother when all hell broke loose and the government started to shut everything down. From a Wednesday Membership Night at the Met Breuer to a Thursday morning shut down of New York City and all air travel to Europe, the world changed.
Our Spring Break was extended a week to see what the State of New Jersey was going to do with the educational system and with that at the end of the week we were informed that we would not be returning to school. Not only did that mean no field trips it meant no more live class and I would not be seeing my students again. I was not sure how like my other class we were going to pull this project off.
None of my students had visited practically any of these sites or been to any of the restaurants on the project. Almost everything was closed. You could see some of the sites like the churches and memorials from the street but everything inside was closed. Everything would have to be done online.
The one thing I did have was belief in the class that they could do the work. I had been so impressed by their work on the Snack Shop project that I knew they could do the work. It was the intense research that would have to be done online. A crisis is when you see the best in people. I did.
While my other class had a better head start of the Student Ambassador Project, my Historic Bergen County Team had a lot of ingenuity. The one thing they didn’t know was the history of Bergen County, NJ. I could have asked them to visit some of the sites around the County which would not have been hard as the Reformed Dutch churches could be seen from the sidewalks as well as the cemeteries that surrounded them.
Places like the Camp Merrill Memorial and the Baylor Massacre site were open to the public in obscure areas and not in big parks that would have been closed during the pandemic so it would have been no problem visiting them. I did not want to put anyone at risk of anything at this time so I nixed them leaving their homes. I just did not want to be responsible for anyone getting sick.
Once we realized that we were not returning, I started to contact the President and Senior Vice-President of Operations who I chose for the project and started to get underway. Just like my other class, the students all had their own situations. Some students got sick, some just did not communicate with me, some had changes in their family situations and some had communications problems with me. On top of all of this, the Teams of Student Consultants regrouped and really worked their butts off to make it work.
The Talent Team who was responsible for setting up the salaries and benefits for the three-month Division formation had already started doing their work. They had found the location for the office before the break and had a lot of ideas they were contemplating during the break. Since the two Teams of students from Paramus and Lyndhurst would not be meeting up as I had originally planned, I had the Lyndhurst Team develop their own unique plan for their Division of the company.
The Talent Division set up their office design, created a Wrap Up party for the Division, created a set of ‘perks’ for the Division staff and developed a very fair package of benefits for the staff (see their website below).
The Marketing Division I created for the Team Project had the bulk of the work. I broke the Division down into three sections:
The Historical Museums/Parks/Homes & Zoo Division was responsible doing the research on every historic tourist site in the County. This included the historical homes, churches, parks, cemeteries, monuments and the zoo. They had to do the research on each and then for the website put together a small bio on them so that tourists could find them when using the website on their smartphones. This also included a Scavenger Hunt in the buildings that they had never been inside of before.
They also had to set up a cocktail party opening event at The Gallery Bergen, our on campus art gallery at Bergen Community College. The cocktail party was being created for Museum Curators, Historians, members of the Arts Community, Artists and VIP’s from the County.
The second Division was the Historical Restaurant Division whose job it was to find restaurants all over the County that predated 1980. We were looking showcase well-known restaurants with years of longevity in the County that were well-known not just in the community but around the country with foodies. Places like White Mana in Hackensack, NJ and Hiram’s Hot Dogs in Fort Lee, NJ.
The Third Division of the Marketing Team was the History Division whose job it was to research Bergen County’s History from the Lenape Settlements with the Dutch to the Revolutionary War to World War II. Bergen County played such a huge role in all the wars from setting up and training troops to munitions being developed here to battle grounds between the wars.
They were also responsible for researching a list of the ‘first family’s’ of Bergen County. People like the Zabriskie’s, the Demerest’s, the Terhune’s and the Haring’s played a big part not just in the development of Bergen County but in the formation of the United States especially during the Revolutionary War.
The Marketing Division itself was responsible for creating the Bergecco-Parc Consulting Inc. websites for the client that were eventually merged into one. The Marketing Team would be gathering information from the three Teams that made up the Division and create the site for tourists and residents who were going to attend the three-day History Event.
They were also responsible for filming two commercials. One commercial would be on the role of Bergen County in the United States foundation from the Revolutionary War to World War II.
The Team’s commercial on the ‘History of Bergen County’ for “From Revolution to Renewal-A Historical Weekend in Bergen County, NJ”
The second would be inviting people to come to visit Bergen County and all it has to offer:
The Team’s commercial on “Welcoming people to Bergen County, NJ” in many languages for “From Revolution to Renewal-A Historical Weekend in Bergen County, NJ”
This was a very extensive project, and I could not wait to come back to school after the break and start the project. When I took my students ‘out into the field’ (i.e. field trips) to the location, these projects made more sense to the class. The field trips to Paterson, NJ and to the Snack Shop on the Bergen Community College Lyndhurst, NJ campus resulted in extremely creative work and the students being able to see first hand what it was they were marketing. This would be put to the test when we did not return to the college.
I have to say of all my classes, I have never seen a collective of students regroup and get the job done. The Talent Team was very diligent and got their work done on a timely basis. My senior executives for that division lead their Team and created a game plan to get their job accomplished.
It was much harder in our Historical Division in that there was a lot of research to do with each site, restaurant and family that had to be carefully explored and researched in detail. It was not so easy with no access to certain books as all libraries were shut down and not everything was on an eBook.
Almost all the restaurants on the list were not open at the time of the project (a lot of them have since opened for take-out only) and since this was a younger group of students, they did not know a lot of the restaurants that had been opened for years. Here I was able to assist as a CEO and be able to add to the project. With the help of my aunt, who had lived in Bergen County since the 1950’s, we were able to create a list of about thirty five restaurants, candy and ice cream stores and bakeries all over Bergen County that tourists and residents alike would enjoy when they were touring on the Historical Weekend.
Still we were able to create an interesting commercial on the restaurants that were open since before the 1970’s. Here is the commercial for “Historic Restaurants of Bergen County” that the students put together:
This commercial really highlights the older restaurants of Bergen County, NJ.
Since all the cemeteries and churches were off limits for the duration of the project (they have now started to open), everything had to be done online by the help of Google. All the wonderful historic cemeteries that we were going to tour in Ridgewood, Hackensack, Dumont and Bergenfield were closed to us and I would not be able to show the significance of the families and how they intertwined with marriage.
The Dutch Reformed Church and cemetery on the Green in Hackensack, NJ
It was a rough first two weeks as communication was limited to just campus email but as things like Zoom and WebEx video conferencing started to be introduced then we were raring to go. My students were already group chatting and video conferencing with each other before my training was over and then it was ‘Zooming’ in meetings for the rest of the semester.
Some of my students needed to learn how to time prioritize and some of them needed to take their work much more seriously but when I read their final papers on the project, I realized that was not always so easy.
Some students were taking care of loved ones who were sick or had been sick themselves, some had multiple classes and not much access to computers and had professor’s like myself emailing them all the time so they got over-whelmed. It was a real challenge but I knew this Team of Student Consultants was up for the sense of self-accomplishment.
For the next three weeks before the Monday, April 27th presentation, I have never emailed so many people so many times answering questions, trying to find information and trying to guide people to doing their best work.
One of the attributes I let the students use was my blog site, VisitingaMuseum.com:
This way it would save them time in their research. I had found when I was putting the site together that many of these smaller historical sites in Bergen County did not even have their own websites. We also discovered as a Team that there was no site in the County or in the State that showed off all of Bergen County attributes.
To add to the historical sites and the historical restaurants, I had all the students in both classes do research on every town in Bergen County to add to the website. This way it would tie everything you needed to know about the County with the families, where they lived, who they were, how they played a role in the development of the County, the towns that they lived in and by the way when you are visiting all the great long service restaurants to dine at for the weekend.
All of this was a major challenge as the Team had never put a website together and the one that the mythical client, the New Jersey Historical Guild of Bergen County, had wanted had an interactive map. This all had to be created from scratch.
I am not sure what went on behind the scenes as I was not privy to the Group Chat but I could tell there was a lot of conversation back and forth on everything. I was lucky that I created an Executive Team who saw this as a challenge themselves. Nothing like this had ever been attempted by the County or the State of New Jersey Tourism that I knew of in past history.
On Monday, April 27th at 11:00am, the students presented me their Power Point Presentation and their commercials. If ever there was a Professor that was prouder of his students, it was me. The Team took all the proposed ideas that I came up with plus adding the history of every town in Bergen County (all 70 of them) and came up with a very creative website not just for the Historical Sites, History of the Country and Historic Restaurants but the Talent Division created their own website as well.
The Power Point presentation was attended not just by myself but with other members of the Historical Community of Bergen County and that made the presentation really special that the students would get that feedback.
I have to say that I was totally blown away by not just the Power Point Presentation but by the commercials and the websites that they created. The one thing I knew is that the global pandemic did not stop this Team of students from accomplishing the task.
Both of my classes exceeded and impressed me with all of their ideas. Hats off to all the students involved in both projects. You should be proud of yourselves!
Here is the Bergecco-Parc Consulting Inc. Historical Website of Bergen County, NJ:
The Website was created by President Penny Patel, Senior Vice-President of Operations Maria Betancount and Vice-President of Talent Brianna Guido for the Lyndhurst Division of Bergecco-Parc Consulting Inc.
We have been tasked with creating a fun and effective student ambassador program to expand the marketing of the college, for students, by students! Our team has worked closely with school staff to design and generate budget of the operations. Collateral assets have also been created which will be used in the future promotion of the school to incoming and prospective students.
Goal
Some of our main goals are to make sure that anyone coming to our school feels like they are being embraced as a student and as part of the Bergen community. Some of the wonderful assets put together by our team are:
Welcome to Bergecco-Parc Consulting Inc. from Professor Justin Watrel, CEO & Co-Founder:
“This is the second time I have opened the firm, Bergecco-Parc Consulting Inc., for my Introduction to Business 101 class. As a College Professor, I have always felt that the only way that the students are going to learn is by doing the work in real life. So every semester we do a group project that encompasses everything we are learning in the text book. The entire class becomes members of the Paramus-branch Team and they have to do a real life project that has to be presented in front of a group. This project took it one step further as the Team was invited to present the project to His Honorable Andre Sayegh, Mayor of Paterson and his Executive Team.”
The website for Bergecco-Parc Consulting Incorporated’s latest project: “Take me back to Paterson, NJ”:
For this semester, I developed something different from the previous projects. I had been in Paterson, NJ visiting some sites for my blog, “VisitingaMuseum.com” that is available on WordPress.com as well, that is an off-shoot of my main blog, “MywalkinManhattan.com”.
I had visited the Paterson Museum one afternoon and then walked to the Paterson Falls, which is the second highest Falls east of the Mississippi. Along the way I had a hot dog and fries at Libby’s Lunch, a restaurant that has been in Paterson since 1936 (See my review on TripAdvisor-Now closed in 2021).
The Paterson Museum at 2 Market Street
Inside the Paterson Museum
While I was walking around the Falls after lunch and admiring them for all directions, I wondered why people don’t come down and visit them.
The Paterson Falls in the Summer
Paterson, NJ does not have the best reputation in the State of New Jersey. The schools, the gang problems and the poverty rate does not add to the reputation of a city that has been left behind. It was once the shopping and entertainment mecca from the end of the
Second World War until the riots of 1967. ‘
White flight’ and the closing of manufacturing plants sealed the fate of the city and the 1991 fire of Meyer Brothers Department Store in the downtown area just personified the problems of the City.
Downtown Paterson, NJ
The former Quackenbush Department Store
Yet I still saw something there. There is a lot of beauty to the City. Walking from the Falls back to the Paterson Museum I decided to find Lou Costello Park, a small square that is dedicated to the Comedian Lou Costello of the comedy team of Abbott & Costello. This small park just down the street from the Falls and was weed investing and full of homeless people. It was a little scary walking through the park, more for the homeless than for me as they thought I was an undercover policeman.
Lou Costello Memorial Park
The park in the summer
Walking down the street from the park leads to “Little Lima” the home of one of the largest population of Peruvian-Americans in the county. This vibrant neighborhood contains restaurants, retail stores, bakeries and salons and there is a lot to offer. This was once home to a large Irish population who used to work in the Mills and then it was Paterson’s Italian “Little Italy” until about the 70’s when most families moved to the suburbs.
Little Lima in Paterson, NJ
I stopped in Los Immortales at 21 Market Street, a deli/bakery (see review on TripAdvisor) for a snack. They had the most delicious dulce de leche doughnuts, filled with a kind of caramel tasting sweetened milk filling. They also had delicious pastilitos, similar to empanadas, a pastry filled with beef or chicken.
Los Inmortales at 21 Market Street
On another trip I made to the City later that week to finalize the field trip, I ate at Central City Pizza at 301 Main Street (see my review on TripAdvisor). Their pizza was amazing for a small pizzeria. The slices were huge, the pizza sauce amazing and at $2.00 a slice was well within budget.
All of these sites were only within a few blocks of one another. As I was walking back to the car at the museum, it dawned on me why people were not coming here with these free cultural sites and reasonable meals. This is where the idea for marketing Paterson, NJ for tourism came about.
The front of the Paterson Museum
The front of the museum
This semester I wanted to introduce my business students to the concept of marketing and using their business tools from class to see the same vision of the City that I was seeing. So I presented the project, “Take me back to Paterson, NJ”, to the class. How could we take the second largest City in New Jersey, one that was surround by some of the wealthiest suburbs and make it a destination to travel to for entertainment?
Our logo promoting the City of Paterson, NJ
Another proposal on the logo for the City
What I like about working with students in the entry level classes is their eagerness to look at things in a new light and their ambition to push themselves on their own. When I set the Executive Team up, it was interesting to see how they all come together. It takes time but I always see new relationships and friendships come out of it.
Walking through ‘Little Lima’, the Peruvian section of the City of Paterson
It was a slow start on the project as the students had to get to know their groups and the trust factors start. I saw the project start to jell when I arranged a trip ‘into the field’ to Paterson, NJ after our Midterm exam. I was surprised how happy some of the students were to go on a field trip. We lucked out and the weather was terrific, warm and sunny, a perfect fall day.
Our trip to the falls really amazed them
The interesting part of this trip I found out later on in their research papers on the project was that many of them were worried about visiting Paterson, NJ. The reputation was already established in their minds and it was my job as their CEO of the company to change it.
As a group, it was an information trip and I could tell really opened the eyes of the students. Not only were they really surprised by what they saw but I liked how they bonded together both over lunch at Libby’s for a hot dog and fries and touring the Falls for a second time.
We started the trip by visiting the Paterson Museum first and meeting the curator and staff. I don’t think the students realized what a rich history Paterson had and the role it played in the history of this country. The Paterson Museum covers from the time of the Lenape Indians when they used this area as a fishing site and for worship to when Alexander Hamilton created the first planned City using the water source as energy and this lead to the creation of the Silk Industry henceforth the nickname “Silk City “.
The Museum covers the history of the City of Paterson including famous individuals such as Lou Costello the Comedian, the growth the aerospace business of Curtis-Wright, the gun manufacturing industry, the silk industry and locomotive industry. There is also displays of minerals from the area as well as art work. Some of the students from our Talent Division had to plan a press party here so they asked lots of questions.
The history of ‘Silk City’ at the Paterson Museum
Touring the museum
After our tour of the Paterson Museum, we started our first part of the tour of the Paterson Falls before lunch. Since the day got clearer and sunnier, the Falls were in their prime. It was just beautiful to enter the Paterson Falls National Park.
The Paterson Great Falls in the Great Falls District of the City of Paterson at 72 McBride Avenue
This is where the students were able to capture of the real beauty of the City. The Falls were just beautiful with all the leaves changing colors behind them. We saw the entrance to the park for a quick explanation of the Falls and how they developed and how the Indians used this area as their summer camp.
The Paterson Falls
Before we took a full tour of the Falls, I took the students to Libby’s Lunch at 98 McBride Avenue (See review on TripAdvisor-Closed in 2020), a small diner restaurant that has been by the Falls since 1936. We had a group lunch of hot dogs and French fries (some of the students had turkey burgers) and Cokes. This is where I really saw my students bond. There was a lot of laughing and talking around the table and I could see that everyone was having a good time. The service could not have been nicer and more friendly and our waitress handled this large crowd well.
Libby’s Lunch in Paterson, NJ at 98 McBride Avenue (Closed in 2020-now Silk City Cafe)
After lunch, some of the students had to leave for work and other classes (they would return later for future visits) and the rest of the class and I continued on with our tour of the falls. We walked from the restaurant to the top part of the river and walked over the bridge covering the Falls and then we walked over the Falls. That’s when I knew I had their attention. The Falls are just so majestic and natural that when you hear the roar of the Falls it is enjoyable.
The hot dogs and fries were terrific
I gave the students about twenty minutes to walk around the park and just admire the view. I could see that many of the them were captured by the beauty of the park and after walking all over the park, some of them met on the benches below and just talked. it was nice to see that they were getting along so well.
Our next stop was Lou Costello Park, a tiny triangle of land down the block from the Falls and into the Mill district. This small park was dedicated to the famous comedian is located just behind the ‘Little Lima’ neighborhood District just off Ellison Street.
Lou Costello Park on Van Houten Street
The information sign in the park
It is a sad reminder of the famous comedian. The park was falling apart and I had to warn the students of the homeless who took up residence here. For the most part, our group seemed to scare away everyone and we were able to walk the whole park with no problems. The statue could have used a good sandblasting and the lawn a good mowing and trimming but overall it was a good tour. There were not a lot of homeless that day in the bandstand.
Our next part of the tour was to “Little Lima’, the Peruvian-American district of shops, bakeries and restaurants that is tucked between Downtown Paterson and the Paterson Museum. Little Lima is between Main Street, Spruce Street, McBride Avenue, Cianci Street and Ward and Olive Streets. The border is with the Paterson Museum.
We walked all the streets in the neighborhood and on the edge of Downtown Paterson, where I showed the students all the Beaux-Arts buildings that once made up all the upscale department and specialty stores, office buildings and hotels. The one thing our little group did was shock all the merchants and patrons who looked at us like “Oh, no gentrifiers!” If I saw a mixed combination of students and a professor walking through my neighborhood, I would think the same thing.
Walking down Market Street in Paterson, NJ once the shopping hub of North Jersey
We walked all the side blocks so that I could show them the businesses that were open and the condition of the neighborhood. We walked all around the church area and parking lot for a view of where we could hold events. Then I took them to Los Immortales at 21 Market Street (see my review on TripAdvisor) for dessert. We had the most delicious doughnuts filled with dulce de leche that I had eaten a few weeks before and cookies filled with the same. Each of the students took time to walk in and check out the store. Some even bought pastiletos, a type of empanada even after the big lunch. We really wiped out their baked goods. The staff got a kick out of it.
Los Immortales at 71 Market Street in Paterson, NJ
We walked back to the Paterson Museum and ate our dessert outside on the benches. We discussed the day and then the next group of students had to leave for classes and work and the last group of us headed to Lambert Castle.
Lambert Castle is located away from the downtown and we had to go to Garret Mountain Reserve Park to visit the former mansion of silk baron, Catholina Lambert. The home was closed as it was getting ready for the annual bazaar and then after the holidays it would close for a five-year renovation.
We got to walk the grounds and admire the castle with its spectacular views of Paterson and New York City plus the glorious foliage that surrounded the house and the hillside. We got to walk the fountains and walkways around the house and discussed how this could be used for parties and get togethers. From there, we finished our visit and now it was up to the students to work their magic.
From that afternoon on until the presentation on November 22nd, we met at the end of class to have Board Meetings and group discussions on our progress. Some of groups gelled better than others and with each class that I have done this there are always the ones who think they don’t have to do anything. They always stand out in the crowd.
Then there was a weird twist to the project. I stopped in City Hall in Paterson to see the Mayor and drop off a copy of the project to see if he and the Council would come and hear the presentation. Because of a mix-up in appointments, he thought I was someone else and being in a blue suit I am not sure knew who I was or what I was doing there (the intern who told me to come in was off that day and did not leave the message).
Paterson City Hall at 155 Market Street
We had a good laugh and I proceeded to tell his Honorable Andre Sayegh about our project for my class. We had a long discussion about what I wanted to do and the things I wanted the students to achieve on the project. He liked the ideas and came up with a better idea then him coming to class (he worked as a college professor as well and his class was right after mine). Why didn’t bring my class to City Hall to meet him? I loved it and told the Mayor I had to check with the school and then with the students but it should not be a problem.
The next week after our quiz and then lecture, almost everyone in my class got into their cars and off we went to Paterson City Hall on Market Street for our visit with the Mayor. I will tell you, it was a great meeting. The Mayor Sayegh is so personal and so enthusiastic about building the City of Paterson back to being an entertainment and dining destination that he embraced the project and encouraged all of my students with ideas and questions that we might have on how to bring tourists and surrounding residents back to the City.
My class and I meeting with His Honorable Mayor Andre Sayegh
With that I invited the Mayor and the Council to come to campus to hear our ‘pitch’ on how to sell the City of Paterson as a destination. He upped it more and asked if we would like to make the presentation in Paterson City Hall the morning of the project.
The class got all excited and high-fived one another. I asked everyone to slow down as permission to do this project would have to come from the Dean’s Office. I just can’t take thirty students to City Hall on a Saturday morning to present a project without permission. So with the help of my Chairman, Dean and the Vice-President of the College, we got the approval to present the project in Paterson City Hall.
I am the first one to say that I was really nervous about the presentation. I had not seen a dry run of it before that day and I found out later in the student’s papers that I read that there was a lot of last minutes preparations for the presentation up to that morning. When we got to City Hall I could see that a lot of students were nervous and when they were giving their presentations there were some that ummed their way through. This was not a problem as when you are giving your first presentation especially in a real life situation, it can be nerve wracking.
Presenting the project at Paterson City Hall
Even before the presentation I was giving the students their Dress Code grade. Getting a group of Millennials and Generation Z students to dress like it was the Reagan Administration was a challenge. Some of the men did not own suits or a blue blazer, so I allowed sweaters. Some did not know how to tie a tie but I have to admit they all had shoes that were shined. Still they presented themselves as gentlemen. The ladies were completely professionally dressed in dresses, skirts, blouses and pantsuits.
Still I opened the presentation to the Mayor of who I was as CEO, who we were and the presentation that we were about to give. After that I had the President and the Senior VP of Operations take over and what a job they did. We were working without a screen, monitor or projector that worked (surprising for a City Hall) but our President took full control of the situation and she and the Senior VP can it like pros.
Each team gave their presentation group by group. We started with the Special Events team with a presentation by their VP and her teams. We had the Lambert Castle team, The Paterson Falls Team, The Paterson Museum Team and the Abbott & Costello Film Retrospect Team. Each gave their presentation on how they would promote their areas followed by commercials promoting their section.
The Paterson Falls Team Commercial:
The Paterson Museum Team Commercial:
The Lambert Castle Team Commercial:
Then our Restaurant Team made their presentation promoting “Little Lima” as a dining and entertainment district in the way of the new “Ironbound Section” as in Newark, NJ. Our VP of the Restaurant Division also came with samples of Peruvian cookies for everyone to sample which I thought was a nice touch.
The ‘Little Lima’ Restaurant Team Commercial:
Our VP of Talent & Security and her team gave their presentation on how we were going to pay for the Paramus Division. She and her team gave their report of salaries, benefits and perks of the company. As a progressive and innovative company, Bergecco-Parc Consulting Inc. wants to keep the employees happy.
The President and Senior VP lastly gave their report on where we would be running the Division from and picked out the location in an office space in Downtown Paterson, NJ right near City Hall where we could work with the Mayor and his team.
When the students finished their presentation, I was floored by the professionalism of the project, the details and just the way the students presented themselves. I swear I thought the whole thing was really real as did the Mayor and his team.
When we opened it up for questions of the Executive Team, I enjoyed hearing how the students could justify their work and research with the field trip and then their own visits to Paterson on their own. Some of the questions got so detailed that I thought they believed this was a presentation by an outside firm. It was a great relief when it was over. The students were happy and the Mayor and his team seemed impressed.
Our last order of business was taking a picture of the Bergecco-Parc Team with the Mayor and his team. That was a thrill for me. You will never know how proud of I was of this group of students (and of all my students who do this project.
The Bergecco-Parc Consulting Inc. team Fall 2019 with his Honorable Mayor Andre Sayegh and his Executive Team at Paterson, NJ City Hall November 22, 2019.
Here is the attachment to the Bergecco-Parc Website:
The Presentation was feature in the recent “Inside Edition” of Bergen Community College Number 8:
As the team broke up and I talked with the Mayor, I saw the team leave one by one with new found respect for one another. Frustrations, concerns and last minute details over. Was the presentation 100%? There were some things we needed to work on including some dress-code issues, articulation in speeches and some of the details of the Power Point but this is what a real team faces everyday when they go to work. Who really does the work, who doesn’t, who thinks they can ‘coast by’ and who does the extra mile. I hope they all thought of this by the time we got back to class after the Thanksgiving break.
I said my goodbyes to everyone and had a quick conversation with my President and Senior VP of Operations to tell them how proud I was of the ladies for leading such a good presentation and taking control of the situation with the IT.
The only bad part is I never got to taste one of the muffins that the Mayor brought in for the team for breakfast. When I finally left, everything on the breakfast table was gone (more like stripped away).
When I came back from Florida after my break, I called the Mayor to hear his feedback and the best part was he said ‘he would hire us’. That was nice to hear!
If there was ever a Professor that felt prouder of his students it was me!
The Skylands Manor is decorated for the holidays during the first week of December and only for one weekend as it used for a banquet facility the rest of the time and as a hotel. The first weekend of December is when local Gardening groups are assigned one room to decorate and they have one week to put it together, display their ideas and explain how they did it to the public. The best day to go is the Thursday afternoon opening as it is the quietest day of the four day event with Saturday being the busiest.
In 2018:
Each of the eleven rooms that were decorated for the event were amazing each with their own decor, docents and gardeners and theme to the room. The Entrance Hall was elegant with its garland and potted…
I can’t believe that Halloween is over again! It comes and goes so quickly and I can already see the traces of Christmas on its way. There are times that I can’t believe that July and August go by so fast and then there are the holidays.
Halloween, as you can see by the last few years of this blog, have become more than just handing out Halloween treats to kids at my house. In fact, even when I have been home I rarely see trick or treaters, the most being 14 kids about ten years ago. Kids today at least in my part of the neighborhood have little interest in doing this anymore.
Halloween started for me on the first weekend of October with the ‘Pumpkin Blaze’ at the Van Cortlandt Manor (See my reviews on TripAdvisor and VisitingaMuseum.com). Last year I saw the Blaze on the last weekend it was open on the first weekend of November and the temperature had dropped to 32 degrees and I said never again. I wanted to see it when it was warm out and I could take my time to really see the displays.
So I asked my Aunt Deloris to attend with me as a delayed birthday present to her and on October 7th we headed up to Croton-on-the-Hudson to see the Annual Pumpkin Blaze. It was unusually warm that night at 62 degrees but there was the threat of rain later that evening. Still for the entire time we were at the Van Cortlandt Manor, it was mild and pleasant. Since we attended on a Monday night long before Halloween, the crowds were not as large.
Entering the Blaze event
It was a spectacular display this year with many new displays to ohh and ahh at while walking the paths around the manor. To let you all know, the Pumpkin Blaze is a volunteer event and major fundraiser for the Hudson Valley Historical Society. Thousands of hand-carved pumpkins are illuminated all over the grounds of the estate and the light makes it quite intriguing.
The pumpkin carving starts in late August and early September
As you enter the path into the estate, they are lined completely with lit pumpkins. That lead to the Circus train display and the Tappan Scream Bridge, both made from a combination of real and plastic pumpkins, The train had gotten longer and more detailed over the years with detailed ghostly animals arriving at their destination.
The spooky Circus train
Another display that was amazing was the Museum of Modern Art display that had with copies of famous works in pumpkins. It was in honor of the renovation and extension of the museum.
The Andy Warhol Soup Can
The Headless Horseman Scream
As we exited the ghostly museum, you pass the musical carousel and the Albany Post Road that was lined pumpkins. There were pumpkin jack in the boxes, pumpkin dinosaurs and pumpkin mummies. The displays were bigger, more detailed and more elaborate then years past.
Pumpkin Dinosaurs
The pumpkin carousel
The paths leading to the Van Cortlandt Manor were lined with a pumpkin cemetery and then the dinosaur displays. This lead to the light show at the Van Cortlandt Manor that was lined with pumpkins and a light show that illuminated the house. The house was surrounded by pumpkins of all faces and expressions along the path around the house. This lead to another cemetery that had the Van Cortlandt family names as you exited the property.
Van Cortland Manor at Croton-on-the-Hudson
As we exited the property it lead to a series of tents that carried all sorts of gifts and Halloween items, two different food concessions with hot dogs, cider, homemade doughnuts and popcorn. It was very active after everyone had walked the show.
Then my aunt and I came across this giant pumpkin that was craved out of wood that everyone was taking pictures at and we pose for our own Halloween portrait. That was a lot of fun dodging the other families to take the shot.
My Aunt Deloris and I at the end of the Annual Pumpkin Blaze
Just as we were leaving the site and heading to the car, the heavens opened up and it started to rain. We just made it to the car as it started to pour. As we headed back to New Jersey and crossed over the Tappan Zee Bridge, the rain started to let up to a light drizzle. When we reached Paramus, it was just a light mist.
We stopped for dinner at the Suburban Diner at 172 Route 17 North in Paramus, NJ ( see review on TripAdvisor) for a snack. The snack ended up being a large Turkey Club Sandwich with a side of fries, Cole slaw and a pickle. This thing was huge! My aunt ordered a BLT that was just as large and for two people who just wanted a ‘snack’ we devoured everything. I guess it was all that walking.
I love Turkey Club sandwiches
What a sandwich!
I continued my Halloween activities to where it all took place, Sleepy Hollow and Tarrytown, NY, where the months of September, October and early November are very busy. Historic Hudson Valley has lots of events this time of the year, one of them being the Pumpkin Blaze.
Another event I attended was the “Home of the ‘Legend'”, a tour of Washington Irving’s home, ‘Sunnyside’, which is located at 3 West Sunnyside Lane in Irvington, NY (See review on TripAdvisor and VisitingaMuseum.com). I had visited the house years ago but they now had a Halloween tour of the house.
‘Sunnyside’ was the home of Washington Irving from 1835 until his death in the house in 1859. The house was originally a small two room stone house had been built around 1690 for a tenant farmer and had once been part of the Philipse Manor estate grounds. When Washington Irving bought the house in 1835, eyeing the home when visiting his son Oscar who lived in the area.
Washington Irving’s Sunnyside at 3 West Sunnyside Lane
With his friend, George Harvey, a painter, they created the home in the Romantic style with almost a fairy tale appearance. The ‘storybook’ home is covered in wisteria and has the most beautiful views of the widest area of the Hudson River. The author wrote some of his most famous stories from this house. He lived here with his brother, Ebenezer and his five daughters after his business failed so the house was a busy one.
Washington Irving’s study
The house was sold to John D. Rockefeller for the State by Washington Irving’s great grandson, Louis Irving in 1945 preservation. The house tour is really interesting as the old Victorian wing was torn down to preserve it to the time of Washington Irving so it has the original kitchen, ice house and barn. These ten acres were a working estate.
I got to see Washington Irving’s study and bedroom with the original furnishings which I thought was interesting. It does have a small kitchen for all those people and the bedrooms the rest of the family had were almost the size of today’s contemporary homes. So it must have been tight for the family.
When you exit the kitchen from the back to end the house tour, you head to the back lawn where the ice house is located, the gardens and the barn. There are ten acres to roam around with ponds and streams and again that amazing view of the Hudson River. This tour should not be missed when it opens back up in the Spring.
The last event I went to in Tarrytown was ‘The Unsilent Picture, which took place at the Tarrytown auditorium. The program was a movie based on a story line mystery that takes place one evening and the local actors play out the characters to scare a family member. I was so tired from the cold and it was so boring that I think I fell asleep for five minutes and missed a section of it. I just didn’t get the interest in the whole thing. I would bypass this in the future.
The Unsilent Movie
Here is the trailer for the movie:
One Halloween event you should look into is the Victorian Halloween Tea lecture at the Staatsburg Historical Site/Mills Mansion in Staatsburg, NY. These lecture teas are very interesting and the food is wonderful.
The Staatsburg Historical Site/Mills Mansion at 75 Mills Mansion Drive
The Mills Mansion estate during the Fall
The back of the estate during the Fall event
I have been a Friend of the Mills Mansion now for about four years finding that I was going to a lot of their events it just made it easier to join and get priority on their special events which are enjoyable. The Halloween Tea was one of them the opened the holiday season.
The slide show as we were about to begin the lecture
The table set for the Halloween Tea
The guests arriving for the Halloween Afternoon Tea
The friendly witches getting ready to greet guests
This event was a tea and lecture of how the Victorians recreated Halloween from a dark more countryside evening wrapped in mystery to an engaging urban event with costumes, specialty foods and traditional events like apple bobbing that guests then made their own. Local Historian Carol Kohan discussed how the event went from a dark rural event to fun and engaging holiday.
The celebration was spooky and fun
From the old traditions to new ones
The Victorian’s made everything elaborate and overdone and the Halloween celebrations were ‘taken up a notch’ with elaborate costumes, parties, bonfires and desserts and candies that were to be served. There were special invitations and cards that were to sent and rules of etiquette.
The Ghosts and Ghouls of the holidays
Following the Civil War and at a time when disease was not understood the way it is now, there was an interest in spiritualism and seances were in vague as people want to reach out to their loved ones. So having a medium at a party was part of the activity. The Victorians knew how to transform a holiday.
The Menu for the afternoon
Our tables numbers on the table
During the discussion, we enjoyed an afternoon tea of the specialty Staatsburg Tea blend, a variety of finger sandwiches, pumpkin and cranberry scones and many types of pastries including mini pumpkin cheesecakes, tiny devil’s food cupcakes and assorted sweet cookies. The caterer always does a nice job with the food and service here.
The food at these function are excellent and plentiful. These were the current and raison scones
The Assorted delicious Tea Sandwiches
Sweets and cakes
Pumpkin Cheesecake bites and Apple Tarts with Marshmallow Cupcakes represent the holiday
The start of the lecture after tea was finished
After the tea and lecture, we took a detailed tour of the Mill’s Mansion which I had taken many times but this was with another tour guide and he gave us another perspective to the house. He mentioned stories of the Mills family that I had not heard before and we also got to see how the renovations of the house were going. It looks like the dining room and entrance hall will be finished in time for the holiday party.
The foyer of the Mills Mansion as they prepare for the holidays
All of these activities lead to the big event in my Halloween every year, the NY Greenwich Village Halloween Parade which I have been marshaling now for five years. Participating in the event this year, I got an invitation to go to Rokeby, the estate of the Aldrich/Livingston family to see the puppet rehearsals. This year’s theme to the parade was “Wild Things” and the puppets and costumes were to reflect this.
Because I had the above Afternoon tea at the Mill’s Mansion the next day, I stayed at an Airbnb for the night and that was interesting. I had a feeling that the host really did not want to meet me as she scrambled out the door that night. The room was in a small private home near downtown Kingston and the nice part was that I could enjoy all the restaurants, museums and historical sites (See VisitingaMuseum.com for the sites I visited) and go back to the room to sleep.
After I checked into the Airbnb, it was off to The Rokeby Estate which is a 400 acre property in Red Hook, NY. Most of the artists for the Halloween Parade and the Sinterklass Parade in December (see my blogs on this as well) live on the Rokeby Estate in the homes that surround the old mansion.
The Rokeby Estate in Red Hook, NY
By the time I got up there, it was just starting to get dark and trust me, the roads are not paved going up to the house and it gets dark up there. I parked by the barn where all the magic happens and they create and assemble all the puppets. This was interesting because I got to see all the designs and all the construction areas of the barn.
The rehearsal went by well and they even created music for the puppets to dance to when performing. Then the participants holding the puppets lead everyone to the Rokeby Mansion and we all assembled on the porch which was lit with Christmas lights and watched the performance from there.
The Wild Things at the Puppet Rehearsals at Rokeby
The Max’s of the Wild Things
Watching from the porch of Rokeby was a lot of fun and what a place to view everything. Before it got dark, I got to talk to Tracey and Wilt Aldrich and introduce myself (we are like 12th cousins by marriage) and we got to chat before the performance. I got to see the sun set over the Hudson River from there and it was spectacular. The colors over the mountains was amazing and you can understand why people moved up here.
After rehearsals, it was off to Rhinebeck for dinner at Pete’s Famous, a diner concept downtown that I highly recommend. I had a much needed Hot Turkey sandwich with mashed potatoes ($10.95) and a Coke (see review on TripAdvisor). The main meal was loaded with that thick turkey gravy that diners are known for when serving this dish. The meal started with a Chicken and Rice soup that really warmed me up. It was nice to warm up in the restaurant and chat with the waitstaff.
Pete’s Famous at 34 East Main Street in Rhinebeck, NY has wonderful food
After dinner, I just walked around downtown Rhinebeck, NY knowing that Sinterklaas was only four and a half weeks later. I could see that the Christmas lights were being put on the trees already. Then it was off to bed and back to the Mills Mansion for the tea. The parade would be four days later.
The Chicken Rice Soup is amazing
The ultimate comfort food a Hot Turkey Platter with Mashed Potatoes
Halloween Night was really unusual again this year. The weather was threatening rain all day and it was weirdly warm being 71 degrees and humid that night. Somehow we never saw the rain that night and as it got dark didn’t even notice the clouds.
Getting ready for the parade
I got the parade early this year arriving at 3:00pm to meet with the Head Marshal at the gate (and my distant cousin by marriage), Marc Schuyler. I had lucked out and had been invited to the Marshaling meeting the week before which made me better prepared for the parade. By the time I got there, most of the marshals had arrived and I got to work with the locations of people and where everyone was supposed to go.
My ‘cousin’ Marc Schuyler and myself at the parade entrance
With the exception with one pain who lived near by and snuck into the parade route, we did not have one problem this year and getting people into the parade was easy. We had no hassles this year and because it was not raining as expected, the parade route got really busy. People came out for the parade in droves and the costumes were more creative than in previous years.
We got all the bands in, all the ‘Thriller” dancers checked in and all the float people into the park on time and kept the tourists out. By the time we closed the gate at 8:00pm, there was no one left and the parade was in progress. By the time I got to Sixth Avenue and Spring Street, most of the parade was uptown.
The parade during set up
I got to see about four floats go up Sixth Avenue and one band before the rest of the parade was people in costume. There was everything from Superhero’s to cheerleaders in that parade. People dressed as horses, birds and trees. Lots of Jason’s and Freddie Kruger’s and spirits of death. People were dressed like little kids and cartoon characters the list goes on.
Preparing for the parade
There was a small get together after the parade but that was not until 10:00pm so it gave me about an hour to walk around the Village and watch people in action. I swear I walked all over the Village and Soho and every street and restaurant was mobbed! Because it was so warm outside all the outdoor cafes were open. All the outside tables were taken and it seemed that every restaurant was packed with people with more waiting. Even the McDonald’s and littlest pizzerias were busy. With no rain and warm weather, people were in the mood to be outside one last time.
The Floats in the parade
A group of us had light dinner that night at Da Umberto on 107 West 17th Street in the Village and the food and service were wonderful. They had a nice buffet set up for us and we had a choice of a Risotto Bolognese, Penne with a Pesto Cream sauce, Rigatoni with Vodka sauce, or Eggplant Parmesan as the main dish, a wonderful salad with house dressing and a Tiramisu for dessert. The food and the service was excellent and we had a nice evening just sitting around and talking about the parade.
Da Umberto is an excellent restaurant! Make sure to try the pastas
The food at Da Umberto’s is excellent
When I left the party around 11:30pm, it was still going strong as was the street party after the parade. People were still eating outside, house parties could be seen from the windows and people were still parading around in their costumes.
When I got home just past Midnight, I felt the first drops of the storm and when I got inside around 12:15am, the heaven’s opened up and did it rain! It pounded the roof. God had really spared us all of that. It was the last night that I slept with the air conditioner on and the heat off because when I woke up it must have dropped 25 degrees and the heat went right back on.
Another Halloween over and here come the Winter and Christmas!
Hacklebarney Farm Cider Mill is a unique and family run farm stand that I have been coming to since I was four years old. They have the best baked goods, apple cider poached hot dogs and homemade apple cider.
The farm is fun to visit!
The Farm was really busy on a recent visit in the Fall of 2024
The wonderful gourmet products on sale at the farm store
The baked goods and gourmet products on sale at the farm store
Don’t miss this New Jersey institution tucked in the corner near the entrance of Hacklebarney State Park, one of the most beautiful and underrated parks in New Jersey. Just driving down State Park Road brings me back in time to the mid-1970’s when we used to stop at the farm for apple cider. My mom always liked to have it in the house to serve with dinner when we were growing up. The best part is that they still press their own.
Coming to Hacklebarney Cider Mill Farm is a step back into the rural era of New Jersey and the family that runs the farm respects its history and does not treat it like a theme park like the…
I have visited The Hot Grill a few times recently having been introduced to the restaurant by my aunt. It is a real homey and friendly restaurant that serves the community well.
The menu at Hot Grill
My recent lunch at the Hot Grill
It is a real gathering place for locals. I see a lot of police and firefighters eating here as well as locals catching up on local gossip. You can see these customers come very often.
Their deep fried hot dogs have a nice snap to them
The food is really good and extremely reasonable. You can have a nice meal here for under $10.00 and every thing is cooked to order for you. The hot dogs are deep fried and have a nice snap to them.
The hot dogs are deep fried and crisp
The restaurant has an extensive menu both at breakfast and at lunch with breakfast sandwiches and eggs, French Toast and pancakes on the menu at breakfast and deep fried hot dogs, grilled hamburgers and other sandwiches at lunch. Very few prices are over $5.00.
The first time I ate here, we had the deep fried hot dogs and well done French Fries and everything was delicious. The hot dogs are deep fried for a few minutes in oil which give them a crinkled appearance and a nice snap to them.
A plain hot dog is plain and you can get it ‘all the way’ which are extra items on the hot dogs that include mustard, chopped onion, and chili sauce at no additional charge. The second time I ate here I had a hot dog, cheeseburger and French Fries with a small Pepsi.
Their French Fries are frozen but still have a nice crisp consistency to them and are perfectly cooked.
French fries are served plain but can be served with either gravy or chili sauce and all the way. It is a nice size portion and getting them with a topping many customers rave about. The guy next to me ordered them with chili.
The hot dogs and burgers here are quite good
The hamburger was a frozen patty but still good and well cooked. I kept it plain but it was a nice accompaniment with the hot dog and fries that I ordered.
The hamburgers are really good
The burgers are so juicy
Their soft serve ice cream on a cone ($3.00) is a nice way to end the meal. It is rich and creamy and swirled to the top of the waffle cone. They also have milkshakes and Root Beer Floats.
The inside of Hot Grill during lunch time
The service is friendly and very welcoming and they get the orders out quickly to you. So if you are looking for a place that the locals eat that is reasonable and freshly cooked, The Hot Grill will be for you.
The mascot to the restaurant
The restaurant has been in existence since 1961 and the original owners are still involved in running the restaurant. This is why there is care in the quality.
The iconic Hot Grill sign off Route 46 East in Clifton, NJ.
I have had some very meals at the Hot Grill. The prices have gone up over the years but you can still get a nice meal for a nice price here.
I have visited The Hot Grill a few times recently having been introduced to the restaurant by my aunt. It is a real homey and friendly restaurant that serves the community well. It is a real gathering place for locals. I see a lot of police and firefighters eating here as well as locals catching up on local gossip.
Their deep fried hot dogs have a nice snap to them
The food is very good and extremely reasonable. You can have a nice meal here for under $10.00 and every thing is cooked to order for you. The restaurant has an extensive menu both at breakfast and at lunch with breakfast sandwiches and eggs, French Toast and pancakes on the menu at breakfast and deep fried hot dogs, grilled hamburgers …
Eating at Curioni’s Pizza is a real local experience. The fun part about eating at this family run business is that if you want to meet the residents of Lodi, NJ, just sit at one of the ten stools inside the pizzeria and you will know all the town gossip. The customers come up and talk to owner, Walter Curioni Jr., while he is making his pies and his son, Ryan, who is usually running around behind him popping in pizzas into the pizza oven and preparing sandwiches. It is a real family atmosphere here as people come in to talk to one another and air their problems and concerns in the town and in their lives.
The business was opened by Mr. Curioni’s grandparents in 1923 as…
I needed a break from walking around New York City and my jobs. The late-night edits on my book “Love Triangles”, walking around Midtown East for the next entry on my blog and my three jobs I needed a change of scenery. My recent trip to Washington DC for my interview for Graduate School at Georgetown was hardly a leisure trip with running back and forth from New York City, so on a whim I made two escapes from my home life, one to Cape May, New Jersey on Tuesday night and one to Narrowsburg, NY on Thursday night.
There were two restaurants on my bucket list that I wanted to try before the summer was over, The Magnolia Room at The Chalfonte Hotel (which closes for the season September 6th) and The Heron Restaurant, which is run by a follow Alumni from the CIA and I has just passed by in 2016 on my way to an Alumni weekend at Cornell (See ‘Day Seventy-Seven’ on “MywalkinManhattan.com” site). I had planned these revisits but did not realize that it would take three years to do. Funny how time slips by:
I left after work on Tuesday on a whim to Cape May. I knew I would be back in two weeks for the NJ Firemen’s Convention but The Magnolia Room would be closed for the season and I wanted to try it one more time for dinner. Also, there was a list of museums that I wanted to add to my blog, VisitingaMuseum.com, before I started teaching for the school year at the college. I did not know how much time I would have once classes started.
So on a rather gloomy Tuesday morning, I called the Chalfonte Hotel to make a reservation for the night and off I drove down the Garden State Parkway to Cape May. From Bergen County it is a straight run from the top of the State to the bottom with a few rest stops along the way. My first stop was Beach Haven, NJ on Long Beach Island, a giant sandbar of an island that protects the coast line. I had not been to Beach Haven since 1975 when we were visiting friends at their beach house (which I am sure does not exist anymore). My destination was the Long Beach Island Historical Association Museum at 129 Engleside Avenue in Beach Haven, NJ (See reviews on TripAdvisor.com and VisitingaMuseum.com).
Long Beach Island Historical Association Museum at 129 Engleside Avenue: Destination One
I wanted to make these two trips a working vacation for my blog, “VisitingaMuseum.com” and there was a list of museums that I wanted to visit over the period of four days. I wanted to visit the historical societies of Long Beach Island and Cape May as well as return to some of the sites around Cape May.
The dunes and beaches of Beach Haven
I got into Beach Haven in the later afternoon. Things have really changed over the last forty years. When you come off the causeway, you enter the town of Ships Bottom, which I barely remember. Here and there were still some of the old businesses that had been around since the late 60’s and early 70’s, whose popularity does not wane year after year. Hidden in those pockets is what is left of the old beach cottages that once lined all the streets of the town. I remember all these little shore houses that looked like dollhouses even then. They all looked the same with their one story construction, small yards and never ending towels drying on the outside.
Downtown Beach Haven, NJ.
What has replaced them over the years due to a bustling economy, changing times at shore towns and finally storms like Hurricane Sandy, which really wiped out a lot of homeowners, the make up of these towns has changed from more working to middle class families to these upscale homes on stilts that dominate those tiny pieces of land. I could not believe they let these people build on top of one another.
My first destination was the Long Beach Island Historical Association Museum which is located in the historical section of homes in Beach Haven. This unique museum gives a through history of Long Beach Island from the time of the Lenape Indians summering here in the hotter weather to the development of area as a resort for working and upper middle class families from Philadelphia to the current development of a year round community.
The inside of the museum
The back section of the museum
After my visit to the museum, I walked around the downtown area which still had a lot of life left into it so close to Labor Day Weekend. The small amusement park was still open but very quiet on this Tuesday afternoon with bored teenagers texting and talking waiting for the next customer. It looked like most of the restaurants and shops were gearing down for the end of the season with sales on merchandise in the stores and limited hours on the restaurants.
The Amusement section of the Downtown Beach Haven, NJ
After walking in and out of beach shops and gift stores, I took a recommendation from the people that ran the museum and went to The Woo Hoo for lunch. What a wonderful experience! The food and the service were excellent. Located around the corner from the museum at 211 South Bay Avenue, The Woo Hoo is an engaging little drive in concept restaurant with a walk up counter and outside picnic tables (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com).
The Woo Hoo at 211 South Bay Avenue in Beach Haven, NJ
For lunch I had a traditional burger ($7.95), which was two high quality freshly ground hamburger patties with fresh lettuce, tomatoes and slathered with mayo. You could really taste the meat which was rich and juicy with the right amount of caramelization. Their French Fries ($4.45) are freshly cut everyday and you can taste it when biting into these fries that are cooked per order. Washed down with a Coke ($2.95), there is nothing like it. The sun peaked out when eating so being outside on the picnic bench was not so bad after all.
The Cheeseburgers are so good here (they no longer make hamburgers in 2024)
I was so impressed by the food that I stopped by before I left Beach Haven to have some of their homemade ice cream. It was heaven. I had a scoop of Strawberry Cheesecake and a scoop of Cinnamon Toast Crunch ($4.95). Each was amazingly creamy and the flavor of the cheesecake mixture really stood out. Not too many restaurants make my DiningaonShoeStringinNYC@Wordpress.com site outside the City on the first shot but this restaurant is superb.
The Cinnamon Toast Crunch Ice Cream here is amazing! (They ran out of Strawberry Cheesecake on my fourth trip to the Woo Hoo. Bummer!)
After lunch I walked around the town’s historical section for a bit and looked at all the old landmarked houses that I had just read about in the museum. This area surrounds the blocks around the Historical Society so look for the plaques on the homes in the next two blocks.
The Historic District of Beach Haven
The Historic District of Beach Haven right near the Historical Society
After my walk to work off lunch, it was off to my next destination, Cape May and the Chalfonte Hotel for dinner at the Magnolia Room. Talk about a destination trip for a meal!
Cape May is a really strange exit as you get to 0 (zero) on the Parkway, you exit over a small bridge to enter Cape May and it is literally going from open farmland to a quaint little New England fishing village.
Cape May Harbor at 0 Garden State Parkway
As you drive into town you will be entering the Marina area of the town and the famous Lobster House restaurant, which is known for their fresh seafood dishes. The homes towards the back of the town are newer being built after the war years but as you get closer to the shore, the streets are line with Victorian homes, many of which have been renovated or updated over the years.
My destination was the Chalfonte Hotel, which I have written about several times for this blog especially at the holidays. The hotel was built in 1876 and is one of the old grand beach hotels on the Jersey shore.
The Chalfonte Hotel at 301 Howard Street in Cape May
I was lucky that the hotel was quiet the week of Labor Day. The weather was not that pleasant to the oncoming Hurricane Dorian. The waves were rough and the skies dark with slight break for a little sun. When I arrived at the hotel since it was midweek right before Labor Day, the hotel was not that busy and I went right up to my room.
The park in Downtown Cape May, NJ
After settling in, it was off to put my feet in the beach. Well not for long because Hurricane Dorian was churning up the surf at the beach and with no lifeguards and that strong current it was not advised to go near the water. I just let the surf that hit the beach go up to my feet and even that was rough. Those waves went to the middle of the beach. Still the water was cool and refreshing and felt so good after a long trip.
I walked around the stores and shops that are normally closed at the holidays by the shore and finally got to go into places that I had wanted to visit for the last three seasons. This led me to a long walk to Washington Mall, the main shopping district to walk around the stores there. At least I knew where all the beach goers were who abandoned the rough waves of the shore. The place was mobbed with people having lunch or an early dinner or eating ice cream and relaxing on the benches.
After my walk in the mall, I visited the Cape May Firehouse Museum again which is right off the downtown next to the Cape May Fire Department Headquarters.
This little museum on the history of the Cape May Fire Department is very interesting. The museum covers the fires of the town which is mostly made of wood and the famous fires of the late 1800’s that devoured most of the old wooden Victorian hotels. The resort area has been a lot over the last century. It explains who many of their members were and how they developed the department (See reviews on TripAdvisor and VisitingaMuseum.com).
Inside the Cape May Fire Museum
After the long walk around town and by the beach, I just settled into my room at the hotel before dinner. The Chalfonte is an old-line Southern beach hotel with its own traditions. The hotel was built in 1876 and runs like a hotel in Georgia or any other Deep South state. The hospitality is warm and friendly, and it attracts the same families year after year.
the inside of the museum and the patch wall.
I lucked out and they upgraded me to a room with a private bath and a view. It is too bad that over a hundred and forty years has passed since the hotel was built and the only view I got was of the homes across the street. That beach view is long gone.
Dinner is what I came for that night and that meant dining at the Magnolia Room, the main dining room at the Chalfonte whose specialty is Southern cooking. Lucille Thompson, who has been cooking here since she was young alongside her mother, grandmother and now niece just celebrated her 60th year at the hotel and her 90th birthday as well. She works in the kitchen 12 hours a day making the crab-cakes, biscuits (which one of the ingredients is ice cream) and other delicious menu items.
Dorothy Burton and Lucille Thompson in the kitchen at the Chalfonte Hotel
Her sister, Dot Burton, had passed around the same time as my dad and I met her niece, Tina, in the dining room on my last trip at breakfast and we had a real heart to heart about our parents. She then introduced me to her aunt. So when I traveled this time, I made an effort to say hello to both of them and the hostess let me talk to Lucille again.
That was fun. Lucille is such a nice lady and one hell of a cook! I had met her the year before on another last minute trip to Cape May when I wanted to eat at the restaurant last year after reading several articles on the fried chicken and rolls that you could order in the Magnolia Room. Now it was time to try Lucille’s crab cakes!
When I asked the hostess if her niece, Tina Browser was in, I was told that she left for the day. When I told her I had met Lucille last summer, she asked if I wanted to say ‘hi’ and then off we went in to the kitchen to see Lucille. She was making her famous dinner rolls (the ones made with ice cream) and was ripping apart kale for a salad. She told me that she was still working twelve hour days at 90 and she would not have it any other way. She told me the secrets of long life and working hard and it boiled down to doing something you love and making people happy.
I told her of the time I traveled to Cape May for my first time in the 90’s and had heard that she and her sister were upset when the hotel changed the dress code from jacket and tie to casual resort clothing. She said that that no longer bothered her but she missed her sister, Dot (who passed away five years ago) everyday and how strange it was to work in the kitchen without her. I could not imagine that after working in the same place with your sister for over sixty years! There is a real love of the sister’s food in the Magnolia Room which shows in the crowds that eat here every evening when in season.
Lucille Thompson with her late sister, Dot Burton with those delicious crab cakes
I said my goodbyes and let her finish her work. I wanted to relax before I came down for dinner at 8:00pm. I was just sitting down for dinner after a long nap in my room when Lucille was leaving for the night. It was such a nice night and the temperature hovered around 80 degrees that I sat outside on the porch of the restaurant (that and they were resetting the dining room for breakfast, and I did not want to upset the table set-ups). What a beautiful night to eat outside with a gentle breeze and you could see the stars poking out in the sky.
Sitting on the porch of the Magnolia Room at the Chalfonte Hotel
Dinner was amazing as usual (See review on TripAdvisor). I had the $39.00 prix fixe menu which is an excellent bargain for the three-course dinner with an appetizer, entrée and dessert. I started dinner with a Pineapple Martini from the King Edward Bar ($14.00) (See review on TripAdvisor) and did that pack a wallop! The bartenders here don’t skimp on the alcohol and the drink seriously relaxed me.
I started dinner with a bowl of the Chalfonte Clam Chowder, which is made in a rich roux of butter, flour and heavy cream studded with fresh sweet clams. God, it was heaven on a nice crisp night. You could taste the sweet clams and the richness of the cream in every spoonful. I ordered an additional appetizer and had the Corn Meal Fried Oysters with the homemade remoulade sauce. These were delicious. I received a generous portion of sweet oysters which were plump and well breaded with a coating of egg and cornmeal. The were lightly pan-fried and were crunchy on the outside and moist and fresh on the inside.
The New England Clam Chowder was amazing!
My entrée was Lucille’s famous crab cakes, which are more like a crab croquette. You got one nice sized crab cake, which was filled with fresh sweet crab, fresh breadcrumbs and seasonings which are lightly fried being crisp on the outside and moist and creamy on the inside. Each bite I got a nice mouthful of wonderful fresh shredded crab. The crab cake came with a side of freshly made mashed potatoes and a side of the string beans that Lucille had been prepared earlier in the afternoon.
The delicious crabcakes at the Magnolia Room at the Chalfonte Hotel.
I scoffed down those delicious dinner rolls, which were so much better than last year as they had just made them that afternoon and not frozen like last year. Those rolls were golden brown on the outside and pillowy on the inside and I swear I could taste the vanilla ice cream.
The Chocolate Pie at the Magnolia Room at the Chalfonte Hotel.
For dessert, I had the white chocolate pie, that is baked by the owner of the hotel, with freshly cut strawberries, blueberries and blackberries. That is an interesting combination of flavors and the perfect way to end the meal.
Lucille Thompson with her famous crab cakes and dinner rolls
My waiter was the same woman who I had waiting on me last year, who works here when the hotel is in season. She is a student from the Czech Republic ( I keep asking her if she is Russian or Polish) and she even remembered me editing my book, “Love Triangles” the last summer ( I have to finish that book) when I was eating dinner. We just laughed at that and it was funny how fast a year goes.
After dinner, I walked over to the King Edward Bar, which is a small room off the lobby to hear a jazz combo perform. It was such a nice performance, and it was so crowded that I sat on the outside porch and listened as the wind went by. It had been such a magnificent night of good food, wonderful conversation and just the beauty of this elegant old hotel that I just relaxed and closed my eyes and soaked it all in.
I am not sure when I fell asleep that evening but when I got back to my room around 9:30pm after a quick walk around the block, I hit the pillow and went out like a light. The beds at the hotel are so comfortable that I just fell asleep, got back up and got ready for bed and did not wake up until eight the next morning. I had such a deep relaxing sleep. I highly recommend a quick escape night at The Chalfonte if you need to escape your life.
Breakfast the next morning was at Uncle Bill’s Pancake House down the block at 261 Beach Avenue (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com). The restaurant is a typical Jersey Shore breakfast place with the big windows and equal size portions.
The Egg Platter at Uncle Bill’s Pancake House
I had a breakfast egg platter with scrambled eggs, sausage and potatoes with orange juice ($11.00) that was delicious. The eggs and pancakes here are cooked on the grill with clarified butter and that really brings out the flavor of the food.
Uncle Bills Pancake House at 261 Beach Avenue is a Jersey shore tradition
Their staff is really young and very perky and always have a smile on their face like they are happy to work here. The wait for food is never long and I have never had a bad meal here.
After breakfast and before I left Cape May, I visited some more historical sites that I had missed on my last trip. First, I visited the Greater Cape May Historical Society: Colonial House at 653 1/2 Washington Street (See reviews on TripAdvisor and VisitingaMuseum.com). This small two room home dates back from the 1700’s when it was a three room house and tavern right before the Revolutionary War.
Cape May Historical Society at 653 1/2 Washington Street
The house is decorated in vintage, but not family, furniture and the docent told me the story of the owner and his family. There were spinning wheels, children’s games and in the front room furnishings geared towards the tavern while the back room was more of a living space. The family later built the Victorian home in the front of the property and must have used this original house for guests.
The Hughes new home is now The Hugh Inn at 653 Washington Street
After visiting this quirky little museum, it was off to North Cape May and visiting the World War II Watch tower on Sunset Boulevard right near Sunset Beach (See review on TripAdvisor and VisitingaMuseum.com) an interesting piece of New Jersey history played a role in watching the coastline during the war for German invasion. German subs were actually spotted off the coast and there was one attack off the coast of Cape May.
You can climb the hundred steps up the tower and there are three levels with a landing on each level with a display. The first level is of pictures of local World War II and Korean War vets in before and after pictures and the role these men played in the wars. The second display was of pictures of the tower during the war years and on the top level was a docent who discussed the history of the tower and how it played a role in the war.
The bunker and grounds.
The view from here of the beach and the surrounding park is incredible and the stories of the tower were interesting. The tower was pretty much out of date by the middle of the war and obsolete by the end as air traffic is what won World War II. Really take the time to see the display and talk to the docents.
Cape May during the war
My last place to visit before I left for home was Sunset Beach with its gorgeous evening sunsets and large white sand beach (See reviews on TripAdvisor and VisitingaMuseum.com). In the evening, there is nothing like it watching the sun set over the horizon.
During the day, it is a bright and sunny beach with people milling around and in the later months flying kites and swimming. Any time of the year, including my trips during the holidays, Sunset Beach is worth the visit. I just love walking around the sandy beach with my shoes off and watching the ferries from Cape May to Lewes, DE sailing through. Just watching the birds fly by is relaxing.
Sunset Beach has the most amazing sunset show every night
Even though it is a three-hour trip home, I was so relaxed and in such a better mood that it was well worth the trip. I was just enjoying the ride home thinking of the relaxing night at the hotel and all the interesting things to see in just one day. Going up the Garden State Parkway was a straight run and I got home in three hours. Even though it was one night. I was so relaxed that I felt like I had been gone for a week.
Two days later, I was off again to try another restaurant, The Heron, in Narrowsburg, NY. I must be dedicated because only me could travel to two out of the ways spots just to try a restaurant. I had missed eating here in 2017 when I was passing through on my way to Bovina Center, NY (See Day Seventy-Seven on ‘MywalkinManhattan.com’):
I had gotten to Narrowsburg at 5:00pm that night and had to be in Bovina Center by 8:00pm so I just had about a half an hour to walk through the downtown and pass the restaurant. I vowed I would be back and it took three years to do it. Funny how life gets in the way when you are living it?
The goal is Downtown Narrowsburg, NY
My trip to Narrowsburg, NY was also a last minute trip that had been on my bucket list for the summer break from school. After such a wonderful day in Cape May, I wanted to take another drive to revisit the area in more detail plus there were a few museums that I wanted to visit that were also on the bucket list. So after work, I traveled up Route 23 into Sussex County and traveled up the highway to my first stop, The Franklin Mineral Museum (which I had passed years ago). It was a nice little museum on the site of the old Franklin Mine.
Before I got to the museum, I had to stop at the McDonald’s in Franklin, NJ, which has been my go to place for lunch before the long trip up to Narrowsburg. It is right around the corner from the Franklin Mineral Museum at 260 Route 23 in Franklin, NJ.
The limited edition Chicken Big Mac which is on the menu as a special
I had to try the new Chicken Big Mac that they were featuring as a special on the menu. It was two tempura chicken patties with the same sandwich set up as the beef counterpart with another type of secret sauce. I have to admit with a small Coke, it was more than enough to tide me over before dinner at 7:00pm. I did not need to order anything else. After lunch, I headed over to the Franklin Mineral Museum.
The entrance to the Franklin Museum 32 Evans Street in Franklin, NJ
The Franklin Museum 32 Evans Street in Franklin, NJ (See my reviews on TripAdvisor and VisitingaMuseum.com) is dedicated to preserving the history of the mining industry, the types of minerals that were found on the property plus interesting displays on fossils from New Jersey and Native American artifacts.
The Franklin Mineral Museum on a sunny afternoon
Before you start to tour the museum, they give you an option to tour the quarry on your own and look for specimens of rocks. I looked over the quarry to find smaller pieces to take home and they had a black light to look over what you found. I found several pieces of calcite that glows orange under the light.
The Mineral Room before the lights go out
When touring the museum, leave yourself plenty of time to tour each of the galleries with two standing out, the Illuminated Rock Room and the simulated mine shafts, which take you into a copy of what a mine shaft and working in the mine would be like.
The Illumination Room is interesting once they shut the lights and close the door
The gallery illuminated
The other rooms are dedicated to minerals and rocks that are found all over the world. The only problem with the museum is that it is a little dated. Most of the signs are typed and the displays could have had more videos to explain what things were and how they were mined. Still the museum is an interesting stop along the highway.
The Franklin Museum Mineral Room
The Native American and Pre-Columbian Gallery
The Fossil Room
After my trip to the Franklin Museum, I continued the drive up Route 23 to downtown Sussex, the County seat. I have never been to such a depressed downtown before since visiting Asbury Park in 2002 (this shore town looks nothing like that today). In 2024, this is the same with Downtown Sussex with a very big theater and arts district. Now the sidewalks are being ripped up and bricked up. The buildings are getting a new life with new stores, restaurants and I can see galleries.
The changes going on now will change Downtown Sussex in 2024
Driving through it looks very nice from a distance but when I parked the car and walked around, almost all the storefronts were empty. All these beautiful historical buildings were just sitting around rotting. The historic hotel on the edge of downtown that looked over the rest of the city was falling apart. There was a theater that had been turned into an arts center but the rest of the downtown had not caught up yet. The artists have not found this place yet. Even the Chase branch closed recently so it is telling you about business. I got in my car and continued driving.
When I stopped in Downtown Sussex in 2024 for the first time in almost five years and all the predictions I thought that would happen to this downtown are coming true. The artists and the creative types have discovered the area. The beautiful Victorian homes that surround the downtown are being renovated, the sidewalks are being bricked up and the ‘new windows’ on old buildings are showing repurpose. It , like Asbury Park, are finding a new beginning.
The views as you start the drive into the mountains on Route 97
The views of the Delaware River in 2024
The trip up Route 23 continues into the mountains and to the highest point of New Jersey, High Point Mountain in High Point Park. Here you will see a lush forest and a great park to go hiking in. Maybe for the next time. I exited through the town of Port Jervis, NY before making the turn onto Route 19 which lead me into the mountains.
The Route 97 plaque
Route 19 past Port Jervis, NY hugs the Delaware River
Route 19 right now is one of the most beautiful drives into the mountains. The foliage was still green on my way up but in a few months the leaves will start to change colors and the views will be even more spectacular. Just driving slowly up the road the Delaware River Valley shows off its true beauty. My advice when you travel up to Narrowsburg, NY is to take your time and if there is a driver that wants to pass you, stop at one of the stops along the way and take the time to admire the view.
Route 19 views of the Delaware River
The view on its way to Narrowsburg, NY
I have to admit though that the drive can be a little scary being so close to the cliffs. I had not been this nervous about driving to close to an edge since my trip to Hana in Maui, Hawaii so please take your time, drive alert and drive during the day. During the late summer, just seeing the river glisten beside me and driving through the small towns on the way up the highway was picturesque and romantic.
The views from the top of Route 97
I got up to Narrowsburg in the late afternoon and the everything in the town was closing down for the night. I arrived at the Narrowsburg Inn by 3:00pm and needed to take time to relax. I met the owners who were preparing for a wedding that Saturday so I did not want to take up much of their time. What surprised me was when they told me that this was their last weekend in business and that Sunday would be their last day running the Inn. Also I was to be their only guest that evening and that they were leaving by 6:00pm for the evening.
All I could think about was the Overlook Hotel in the movie “The Shining” and the rumors that I read online that the Narrowsburg Inn was haunted. The owners assured me that there were no ghosts at the hotel, and I would be fine. They showed me to my room toward the back of the hotel with a view of the park and the river in the distance.
For $100, I thought it was very nice (See my review on TripAdvisor). It had a nice large bedroom with a small sitting area and bathroom with another small sitting area. The whole Inn had been renovated and made to look rustic to match the environment of the town.
The views of the Delaware River from the bridge in Narrowsburg
I had time to unpack and then explore the town while my hosts returned to their work. Downtown Narrowsburg is right around the corner from the Inn and is a nice walk down the road (The Narrowsburg Inn has since been renovated since I stayed there in 2019 and I have no pictures of it).
In 2024, the Narrowsburg Inn was full and I stayed at the new Darby Hotel just across the bridge in Pennsylvania.
The Darby Hotel is a new hotel to the area and is a five minute walk across the bridge from Downtown Narrowsburg. This little hotel which was once a nursing home has been transformed to a hipster hotel with game rooms, wonderful jazz music in the lobby and at breakfast and the most comfortable beds. They had a fire pit at night and a wonderful continental breakfast in the morning. I slept soundly that evening and enjoyed walking the grounds in the morning.
The Common area of the Darby Hotel
The firepit on the grounds at night
My bedroom and the dreamy bed
The Continental Breakfast in the morning which is part of the package
The grounds of the hotel
Narrowsburg had once been a sleepy little logging and fishing town that had become depressed with the economy of Upstate New York until the artists and restaurateurs discovered the town again and made it the ‘Brooklyn’ of the Catskills. The downtown is filled with innovative ‘farm to table’ restaurants, some very expensive galleries and shops (these do not cater to the locals) and some excellent views of the Delaware River.
I think Narrowsburg is going through its second transition as some of the more expensive stores have closed up and some newer ones look like they have been planned.
Downtown Narrowsburg, NY in the Fall of 2024
The small four block downtown is filled with clothing and food stores, small gift shops and galleries and some interesting restaurants. Most of the stores were closed by 5:00pm and would not be opening until 11:00am the next day so there was not much to do but window shop. I walked the whole downtown and passed the grain factory at the end of the block and wondered how long it would be operating with this wave of change. It was nice to see the old and new next to one another and how the town is remaking itself.
Downtown Narrowsburg, NY post office
Downtown Narrowsburg with the Heron Restaurant in the background
I had time to walk ahttps://welcometonarrowsburg.com/exploreround the river and the bridge that lead to Pennsylvania and don’t miss out on this breathtaking view. It is really something to look down the river and see woods and rock formations as well as see the view of the “Big Eddy”, the bend in the Delaware River in the middle of the downtown. The river bends to create a type of lake that naturally flows. At one time, this is where the logging industry used to move the logs downstream but now its used for fishing, boating and photography.
The Bridge over the Delaware River
The views of Delaware River in the Fall 2024
After the walk downtown and saw how busy The Heron Restaurant was that evening, I decided to walk a little further to work up my appetite and walked around the other blocks and look at the old homes and small farms that surrounded the downtown. Right down the road there was even a small historic cemetery and Fort Delaware were right down the road from the Inn.
The views of the ‘Big Eddy’ of the Delaware River from the Downtown Narrowsburg
Dinner at The Heron Restaurant was beyond my expectations (See review on TripAdvisor). The whole experience was excellent. From the warm greeting that I got at the host desk, to the view from my deck table (if the weather is nice it is highly recommended that you get a table on deck facing the river) which is amazing, to the friendly and welcoming service. It was one of the best meals I had eaten in a long time.
The artsy entrance to The Heron Restaurant at 40 Main Street
The inside of the restaurant during October of 2024 with Halloween decor
Choosing to sit on the outdoor terrace at sunset
The outdoor dining that overlooks the Delaware River
Enjoying a Bellini before dinner and toasting my father on the Tenth Anniversary of his passing
My toast to my father with much love!
What is nice about The Heron is that the prices are very fair for the portions you receive and everything I had was consistently delicious. I started off with a side salad of fresh greens with a homemade vinaigrette dressing, which was a small side dish that could have passed for an appetizer. It was more than enough. It was a combination of mixed greens, red onions, carrots and radish which was crunchy and delicious.
The Mixed Green Salad to start the meal
The salad was crisp and tossed with a light dressing
For my entree, I ordered the Fried Chicken with mashed potatoes with mushroom gravy with a side of mac & cheese that was made with three cheese, caramelized onions and baked bread crumbs . Trust me when I say that the sides of salad and mac & cheese are more than enough. The appetizer portions were much larger and would be too much with a full entree.
My Fried Chicken and Mashed Potato dinner (there were no sides of Mac & Cheese on the menu on this visit)
The Fried Chicken was excellent. When you have a free range organic chicken you can tell the difference in flavor with that and a frozen chicken from KFC. The chicken was moist, succulent and flavorful. The outside had been coated with a crunchy breading that was perfectly fried and crisp. The mashed potatoes were loaded with butter and the mushroom gravy had a rich flavor to it. The mac & cheese must have contained three cheeses and was sharp, gooey delight. The entree was delicious.
I highly recommend the Fried Chicken the Heron Restaurant
For dessert in 2019, I skipped the rich, heavier desserts (even though I really wanted one) and opted for the homemade grapefruit sorbet which was light and tart and the perfect ending to spectacular meal. In 2024, that dessert was no longer available and I wanted some comfort food to end the meal. I had the Lemon Ricotta Cake with a pot of Tea for my dessert. Talk about heavenly. The dense cake was served with a side of fresh whipped cream.
My dessert, the Lemon Ricotta Cake with Hot Tea on a cool October night
The dessert was perfect on a cool October night
The view was the deck was just as breathtaking! As I waited for dinner to arrive, the view changed from a sunny evening that gave way to a beautiful sunset over the “Big Eddy” and the mountains to a starry night where you could almost touch the constellations. I could see the ‘Big Dipper’ perfectly from my table. It was the perfect compliment to the wonderful food and excellent service.
The people dining on the patio The Heron Restaurant looking over the “Big Eddy”
I was the last one left on the terrace which had such beautiful views of the stars
After dinner was over, I walked around the quiet downtown and walked over to the small deck that is next to the stores down the road and looked at the stars. Up in the mountains you don’t have all the light pollution of the City and you can really see all the stars and admire the constellations. The walk was the end of a perfect evening.
The Skeleton inside the restaurant greeting you and watching you leave
The Mummy Lady outside the restaurant
When I got back to the Inn, it was quiet. There was one light on at the other side of the building over the kitchen. I guess one of the cooks stays there. Outside that, when I walked in I saw the empty kitchen and dining room. I walked up the creaky stairs to see the other empty rooms and arrived back in my own warmly lite room and got ready for bed.
Downtown Narrowsburg at night with a full moon by the bridge
If there is a ghost in this Inn, I did hear them. I sunk immediately into the soft, firm, comfortable bed and went fast asleep. When I mean its quiet up here it is silent. I did not hear a peep and slept soundly the whole night. Since the owners were not coming back until noon the next day, I could sleep in and had one of the best night’s sleep since the trip to Cape May. All that driving wore me out.
The owners had recommended Gerard’s Cafe at 119 Kirks Road the next morning for breakfast (See review on TripAdvisor). It had been an old gas station that had been turned into a restaurant (I think they still pumped gas there). It was a pleasant little cafe where all the local farmers ate and caught up on their gossip.
Gerard’s Cafe is now called “Proper to Go” and is a gourmet grocery store (Closed June 2021)
I had a sausage, egg and cheese breakfast sandwich with a side of hashbrowns ($10.95) and a blueberry Danish that had been brought in from a local bakery ($2.00) and everything was simple and delicious. The hashbrowns could have been warmer but overall it was a nice meal. It was fun watching the staff interact with the local guys and some of them went in the back to kid with the staff and give the cooks a hard time. It is a very nice place to eat if you want to go where the locals eat.
The Sausage Egg and Cheese sandwich was excellent (the restaurant is no longer open)
Since none of the downtown stores open until 11:00am, I stopped at Fort Delaware down the road. Fort Delaware is a local historical site (See review on TripAdvisor and VisitingaMuseum.com) that is a recreation of an old fort that used to be on the Pennsylvania side of river.
The Historic sign
The fort was created in the 1950’s as a local tourist attraction by an area resident historian who later sold it the area Parks system. The fort was open for touring on my first visit and I got to see the grounds. In 2024, it was closed as they were preparing for a Haunted Halloween event.
The site has three homes that recreate life in the fort as well as a working blacksmith shop and areas for spinning cloth and cooking. There are actors walking around demonstrating their crafts and talking to the visitors. It is a nice place to take the family if they are interested in history. If you visit the fort, remember to take time to walk all around the upper decks of the fort to look inside.
Fort Delaware preparing for a Halloween event
After my visit to the fort, I was able to walk around the downtown area and visit the shops and galleries that line the street. There is very interesting but expensive art to be found in the galleries in Narrowsburg and several nice gourmet shops carrying brands that you do not see to often. Even though the town is becoming a tourist destination, I am not sure who is going to buy all these things in the winter months when the snow comes. The stores really didn’t cater to the locals the way some other small towns up in the Catskills do and the prices were a little high. The quality is there in the merchandise and you will find some nice things from local artists and food artisans. Just note that a lot of the stores don’t open until 11:00am.
Downtown Narrowsburg during the Halloween season
Downtown Narrowsburg at the start of the Halloween season
Downtown Narrowsburg in the morning just as stores were opening in 2024
The residents were getting into the holiday spirit
I stopped at the Narrowsburg Farmers Market before I left town that morning
After my quick tour of the shops of Downtown Narrowsburg, it was off for the 2:00pm tour at the Sterling Hill Mine Museum in Franklin, NJ (in 2024, the only tour was at 1:00pm and I just made it). It was about two hours away and it ride back down Route 19 and thank God there was no traffic. I did make one or two stops at the rest areas overlooking the Delaware River to admire the view.
You have to take your time down Route 97 and really enjoy the views. Take it slow by the cliff area (I sung “High Anxiety” from the movie “High Anxiety”)
Please take your time when coming back down Route 19. You are on the cliff side of the highway and if someone wants to pass you, let them. Just go fifteen miles an hour until you pass the cliff area and then you go fifty-five again.
The Sterling Hill Mine Historical sign
The Sterling Hill Mine Museum at 30 Plant Road in Ogdensburg, NJ
I got to the Sterling Hill Mine Museum just at 2:15pm as the tour began and I was able to catch up to the tour with the group and enjoy the tour. The Sterling Mine Museum is located at 30 Plant Road in Ogdensburg, NJ (See review on TripAdvisor and VisitingaMuseum.com) and is the site of the former Sterling Hill Mine that operated until 1986 and was one of the biggest zinc mines in the world. Unlike the Franklin Mine that I saw the day before, the Sterling Hill Mine still has minerals in the mine but was closed because of cost prohibitive.
The miner statue by the entrance of the mine
The Miners statues in the front of the building
The tour starts out with a small lecture inside the main building and then moves into another building that houses the old mining lockers, samples of minerals, old equipment that had been used by the miners for over 100 years, all sorts of signing from the past as well as fossils from New Jersey and Native American artifacts. They give you plenty of time to look around and you can participate in Scavenger Hunt if you want and they will ask and answer your questions.
Artifacts inside the main part of the building
On the museum tour you get about an hour to tour around the galleries and displays
The Mining locker display
Then you get to tour the mine and that was the best part of the tour. The docent explained the workings of the mine and the day to day life of a miner and it must have been a tough experience. Long hours, dangerous conditions and not so working locations in the tunnels was not for the most productive life. Still these men and women endured a structured but dangerous life.
The mine tunnels at the Sterling Hill Museum
Miners in action on the tour of the tunnels
Still what these people accomplished was amazing as we got to tour the top of the mine tunnels and get to see the inner workings of the miners days. There was a complete foreman’s office to see how the day started, long tunnels to where the actual work was done, the tracks on how the ore was moved from one part of the mine to the other and how they transported from one part of the mine to the other.
The mining transport system
Most of the mine tunnels have been flooded now by underground streams that used to be pumped out. Otherwise you could go several miles down into the mine. Once you finish the main part of the tour, then the docent will take you to the Illumination cave with the mineral rainbow. When they turn out the lights, it is the most amazing site of colors and designs. Its natures way of showing off.
The colorful rainbow display in the rock formation before the lights go out
After the lights go out the show is amazing
The ceiling lit
The underground lake at the end of the tour
After the tour is over, take time to look over the gift shop and the snack bar. There are some interesting things on the menu including a meat pie that the miners used to eat for lunch. Just a note, the tour only takes place at 2:00pm so be sure to be on time and wear comfortable clothes and sneakers. I also would not advise people with strollers and canes on the tour even though they say it’s fine. I really saw people struggling here.
In 2024, there was plenty of time after the tour to brose the gift shop and have a snack at the Snack Bar. I finally was able to try one of the Pastie’s, the meat pastries that the miners used to have for lunch. I can see why. They are filling and pure comfort food when in the cool mines.
The gift shop at the Sterling Hill Mining Museum
The Snack Shop at the museum
The Meat Pastie, which the miners had for lunch, was my lunch in 2024. It is filled with meat, potatoes and onions in a pastry that is baked
The perfect meal on late October afternoon
Before I headed home for the day, I stopped at Franklin Chicken and Ribs (now called Olluco Cafe in 2024-same menu) at 535 Route 23 South for dinner and had one of the best pulled pork sandwiches I had had in a long time. Franklin Chicken and Ribs (See review on TripAdvisor) specializes in barbecue meats and accompanying salads and sides. There is an extensive menu and the family who runs the restaurant is really nice.
Olluco Bistro (formerly Franklin Chicken and Ribs) at 535 Route 23
The pulled pork is so tender and well cooked and slathered in rich tangy barbecue sauce and then topped with fresh homemade coleslaw. That with their hand cut fries and a ice cold Coke, there is nothing like it. Grab one of the picnic tables outside and relax while soaking up the sun.
The pulled pork at Franklin Chicken and Ribs is excellent
The delicious pulled pork and the freshly made to order French Fries are excellent. What a great meal
I also double backed for dessert at Holland American Bakery at 246 Route 23 South (See review on TripAdvisor) for some dessert. You will know the bakery by the giant windmill up front.
The sign that welcomes you to Holland American Bakery at 246 Route 23
The doughnuts here are delicious and I had one of the jelly and one of the blueberry filled doughnuts ($1.25). You will be tempted by all the sweet rolls, cookies, turnovers and the other colorful pastries. Be prepared to dig in and enjoy your dessert out on the picnic benches outside. You may want to take another round in the bakery after you are finished.
Don’t miss the Holland American Bakery at 246 Route 23
The inside of Holland American Bakery at closing time (which was an hour earlier than posted)
The selection of doughnuts that I had to choose from
Funny enough I chose the Blueberry filled for a second time and the Cinnamon Croissant in 2024
After dinner, I made my way back to Green Valley Farms for some ice cream. I had passed the farm early in the day on the way to dinner and wanted to head back (I kept the doughnuts for breakfast the next day). Green Valley Farms is a dairy and full farm on Route 23 North with some of the most picturesque views of the fields. They had a ice cream stand that with 70 degree temperatures was bringing people out for their ice cream fix. All the flavors were made on property.
Green Valley Farm Stand at 997 Route 23 in Sussex, NJ
I was in the mood for ice cream after this very long trip. I was only gone overnight and I felt like I had been gone a week. The ice cream made up for it.
The Creamery
The menu of homemade ice creams
I spied the Apple Crisp and the Caramel Critter and ordered those. The apple crisp was made with fresh apples from the farm and the Caramel Critter was Vanilla ice cream with chocolate turtles in them. For $4.00 (2024), the portion size for a medium was better than anything I had lately.
The Apple Crisp and Caramel Critter ice cream here is mind blowing. This is a medium!
The fields with the Corn Maze and the Pumpkin Picking
The fields were so beautiful in the Fall of 2024
This sign was on the family’s front porch
I thought it was a nice way to end the trip. I just sat in a chair overlooking the fields and enjoyed watching everyone go through the maze and explore the farm. The ice cream was mind blowing and if you are in the area in season, STOP!
After finishing my early dinner, I drove home slowly through Sussex County and enjoyed the mountain views. There are some really beautiful sections of the county with great museums and restaurants just a short drive away. It was really funny that on both overnight trips I felt like I had been gone a week. There is so much to see and do and to experience. I had passed these places many times but I had never stopped to experience them.
This time I am glad I did. If you get a chance to visit Cape May, NJ or Narrowsburg, NY stop where you can and relax and enjoy it.
Fee: Combination Museum & Rock Collecting: Adults $15.00/Children 3-16 $10.00/Seniors (65+) & Veterans $12.00 Other packages for just the museum and rock collecting are available. Please check the website.
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