Don’t miss this interesting little candy shop in Downtown Cape May, NJ.
Louisa’s Candy Bar at 106 Jackson Street in Downtown Cape May, NJ.
Don’t miss this interesting and fun little candy shop specializing in Fair Trade and small batch chocolate bars and homemade desserts and hot chocolate served with a smile. It is so beautifully merchandised.
Louisa’s Candy Bar at 106 Jackson Street in Cape May, NJ
Louisa’s Candy Bar is a quirky little candy and dessert store in the Washington Mall in Downtown Cape May that has an impressive array of chocolate bars and rich desserts in this tiny space right near the well-decorated Village Green.
The tiny shop is lined with small batch chocolate bars from boutique brands that are either small batch companies or Fair-Trade Chocolate brands. Louisa’s even has their own private-label brand of chocolate bars that are made in Marine Park, Brooklyn. One of my favorite private label candy bars is their Milk Chocolate with Salted Caramel ($8.00), pricey but delicious. The combination of flavors is interesting and you really can taste the saltiness in the caramel.
The Creation of the Case Study Project “Market Street Candy & Confections”:
I have been teaching “Introduction to Business 101” at Bergen Community College for several years now and in the era of COVID, it has been especially difficult. With businesses shutting down and reopening in a different business environment, I think some of my students thought it was an unusual time to open a business. This is when you need to test your entrepreneurship when times are tough.
In my live classes, I open my consulting company, “Bergecco-Parc Consulting Inc.”, for business and the whole class bands together and we have one big project. In the era of COVID and online learning, these projects become impossible to do as a group so each student got the opportunity to create their own store.
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations.
Professor Justin Watrel, CEO & Consultant Bergecco-Parc Consulting Inc.
While my other class worked on their case study project, “I’ve got a Golden Ticket to Bergen Community College-Homecoming 2022”, a full-blown Group project for my live class, I had my online class create their own business with the project “Market Place Candy & Confections”, a artisan candy and dessert shop that is a 100-year-old business they bought and are now reopening with a modern twist.
Bergecco-Parc Consulting Inc. Presents: “I’ve got a Golden Ticket to Bergen Community College-Homecoming 2022”
The concept of the project was to reopen a traditional candy shop in a town or city that had recently closed and the furnishings and decorations were sold off for profit to pay bills, so the building and store were now gutted and had to be rebuilt and redesigned with a modern twist and concept. They had to now had to know their target market, stock the store with product and prepare it for opening by hiring staff and creating an ad for the “100th Anniversary Celebration” of the store.
The students now had the store and name of the store but little else to start with other than a past reputation. Here I had the students use their creativity to remake the store from the ground up. Our textbook for the class “Understanding Business” by Nickels & McHugh broke the way you start a business chapter by chapter and that is what I had the students do to open the store.
We start the project by Chapter Five in the book “How to form a Business” when talking about starting a business as a “Sole Proprietorship or Partnership” and then to Chapter Six “Entrepreneurship and Starting a Small Business” with logos and Brand Recognition. I challenge the students to show me what they want their store to represent and what type of imagine that they want to portray to the customers. I remind them that this is the first thing that the customers will see and remember them by.
The logos for “Market Street Candy & Confections”:
Market Street Candy & Confections: Logo One
Market Street Candy & Confections: Logo Two
Market Street Candy & Confections: Logo Three
Market Street Candy & Confections: Logo Four
Market Street Candy & Confections: Logo Five
Market Street Candy & Confections: Logo Six
Market Street Candy & Confections: Logo Seven
We next covered Chapter Seven “Management and Leadership” where we worked on the goals and objectives of a business. This is where the students worked on their strategic planning of the business. When we talk about who we strive to be as a business, this is when we form the Mission Statement, which is an outline of the fundamental purposes of an organization.
The Mission Statements:
Mission Statement: One
Mission Statement: Two
We discussed in Chapter Eight “Structuring Organizations for Today’s Challenges”, where we talked about the hierarchy of a corporation and then Chapter Nine “Production and Operational Management”, where we learned about concepts of Facility Location, where we have to select the location for the company’s operations. When creating the concept, I also have them design what the inside of the store should look like to the customer.
The Market Street Candy & Confections Store Design:
Market Street Candy & Confections: Store Design One
Market Street Candy & Confections: Store Design Two
Market Street Candy & Confections: Store Design Three
Market Street Candy & Confections: Store Design Four
Chapter Thirteen “Marketing: Helping Buyers Buy” with selling concepts of merchants. We talked about target markets, geographic segmentation and consumer marketing. I was trying to get the students to how to reach out to customers.
We started by advertising the store for its “100th Anniversary Celebration” is a way to bring more customers into the store to let them see the new developments they would be making. We built this even further in Chapter Fourteen “Developing and Pricing Goods and Services”, when picking or creating product lines for a company.
The Market Street Candy & Confections Bundling & 100th Anniversary Ads:
Market Street Candy & Confections: 100th Anniversary Ad One
Market Street Candy & Confections: 100th Anniversary Ad Two
Market Street Candy & Confections: 100th Anniversary Ad Three
Market Street Candy & Confections: 100th Anniversary Ad Four
Market Street Candy & Confections: 100th Anniversary Ad Five
Market Street Candy & Confections: 100th Anniversary Ad Six
When discussing Chapter Fourteen, I also had the students create a Bundling promotion of putting two or more items together and promoting them at one price but I have no artwork for that. With Chapter Sixteen “Using Effective Promotions”, I asked them how this anniversary event might promote new items at the store and what classic candies they might want to carry.
The last project that unfortunately I was not able to give them because of the Thanksgiving Break and the way it fell was from Chapter Eleven “Human Resource Management: Finding and keeping the Best Employees”, the Job Description project, where they would create an ad for hiring new employees. The deadlines for the project just got too close.
By the end of the semester, about a third of the class successfully opened their store for business with a location of the town where they bought the business, their created image, the product that they wanted to sell and the people they wanted to hire. They were then ready for opening day for the “100th Anniversary of the Store”.
It always amazes me what these students are thinking and where they want to take their businesses. Some of them look ready to open the store in real life. That is when this project gets to be interesting and fun.
This was an interesting project that I want to share with other College Professors who might want to rework and use the project if they teach an Introduction to Business class as well:
The students of my Business 101 class keep dazzling me.
The Creation of the Case Study Project “I’ve got a Golden Ticket to Bergen Community College-Homecoming 2022”:
I have been teaching “Introduction to Business 101” at Bergen Community College for several years now and in the era of COVID, it has been especially difficult. With businesses shutting down never to reopen getting students to understand that business must go on and pivot is a difficult thing to do. You have to learn to adapt and survive or else everything fails.
In my live classes, I open my consulting company, “Bergecco-Parc Consulting Inc.”, for business and the whole class bands together and we have one big project. In the era of COVID and online learning, I was lucky that I was able to teach one of the live classes on the Bergen Community College, Paramus Campus. It was such a pleasure welcoming students back to campus with live lectures and conversing with them.
What I discovered later on is that we were the only class on campus that night and it was pretty gloomy walking the halls all by myself late on a Friday evening. The upside of all of this is that we had the whole campus to stretch out in and later in the class I changed rooms to a more formal lecture room for the presentation. I thought this was more COVID safe for the students.
The Bergecco-Parc Consulting Inc. corporate logo of the six trees
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations.
Professor Justin Watrel, CEO & Consultant Bergecco-Parc Consulting Inc.
My welcome to Bergecco-Parc Consulting Inc. from the CEO of the company:
While my other class worked on their case study project, “Market Street Candy & Confections”, a 100-year-old candy store concept, “I’ve got a Golden Ticket to Bergen Community College-Homecoming 2022”, a project promoting Bergen Community College to the Alumni got off to the ground running.
In a class that has to stay socially distanced and met only once a week it got difficult.
Our Logo from the novel “Charlie and the Chocolate Factory by author Ronald Dahl.
“I’ve got a Golden Ticket to Bergen Community College”
Every semester it is the same thing with the students. Some take the project seriously and some think it is a chore and go back to looking at their cellphones the whole semester. As usual, those are the students whose work shows it and gets the lower grades.
When I put my executive team together this semester, I found a nice combination of students who really worked well together. How I choose my executives is the same way any CEO would, I get a copy of their resume which serves as my first paper for the class. I work with the students to be sure that their resume is ready for future job interviews and internships or transfers to another four-year school. This is where I can see where the students experience lies and what skills they can perform.
The second paper I have the students write is “What would I do Better?”, a two-page paper on a situation on a job or extra-curricular activity that went terribly wrong and how they might have fixed it. The paper always shows me how the student would handle adversity under pressure. It also shows me the student’s character. This is how I pick my executives plus I use my gut instinct on how they act in class. Almost 95% of the time, I am correct.
The students I chose for my Executive Team were all Bi or Tri-Lingual, all were pretty ambitious and I thought had a sense of creativity. One of my Executives went AWOL after the second class and one of his Team Members took over the VP roll. I could not have asked for a more prepared student of the role of Vice-President. This is when students can surprise you with their flexibility and creativity under pressure.
So, every week we had Board Meetings to check progress and see how each Team was performing and getting their work done. I always have my procrastinators but for the most part everything was handled on time and towards the last two weeks I saw the students ban together to get the work done. Still, I had a few students either go AWOL or just drop the class and that was it so there was some rearranging to do along the way. This is what happens in a real corporation, so it was just like real life.
The night of the presentation, it was nice to see the students all dressed up. All the women looked so professional in suits, skirts, slacks and dresses while most of the men were in either suit and tie or jacket and tie. I few I will have to teach how to iron a shirt or tie a tie correctly.
I could not have been prouder of my student executives on their presentation. They put together a wonderful presentation in promoting Bergen Community College to Alumni and students, promoting our Athletic program with student athletic and parent events with Alumni attendance and meals that would bring Alumni together in the “Bulldog” tradition. All throughout the presentation we kept the “Willy Wonka” theme in all of our events.
What really impressed me was the touching dedication to the late Gene Wilder, the star of the original 1971 film from the Executives to both him and his widow, Susan Wilder. I think that showed the heart of the project of how much this film means to people.
Congratulations everyone on this excellent project and Happy New Year!
*Please watch and read the different parts of the project to see its progress.
The Project:
“I’ve got a Golden Ticket to Bergen Community College-Homecoming 2022”
I still can’t believe that Christmas came so quickly this year. It was almost like the blink of an eye. With the start of the Christmas holidays, there are many cherished Christmas events in Hasbrouck Heights that have become tradition.
Downtown Hasbrouck Heights, NJ is always so beautifully decorated for the holidays (Heights Flower Shoppe)
Starting with the Christmas Parade the day after Thanksgiving, this annual event showcases our wonderful downtown in Hasbrouck Heights, NJ and dazzles us at the end of the parade with the Annual Christmas Tree Lighting and Caroling. It had been so cold that night that the crowds were more subdued than usual (remember COVID is still going on) but no less spirited.
The Neil Parrot Playhouse decorated for Christmas at the Hasbrouck Heights Circle
The Fire Department escorted Santa down the parade route to the Christmas tree and was greeted by the Hasbrouck Heights Community , who were ready for some Christmas cheer. When the switch turned on, we were dazzled by the lights of the trees and decorations that grace the Circle in Hasbrouck Heights.
The Christmas Tree at the Hasbrouck Heights Circle always dazzles at night
After the parade and carolling were over, it was back to the firehouse but not before the fire fighters got their own group shot at the Christmas tree.
The Hasbrouck Heights Fire Department at the Christmas Tree in 2021
By the end of the month, we were ready for our big community event, “Santa Around Town” where the fire department escorted Santa around the Hasbrouck Heights community to wish everyone Christmas cheer in a very difficult year.
We lucked out and the weather cooperated and it ended up being a sunny but cool day. Because of the COVID pandemic, we cut the number of stops and the crowds were a bit smaller but no less enthusiastic about seeing and talking to Santa.
Being socially distanced and wearing masks in some locations, residents of Hasbrouck Heights got to talk to Santa and give him their Christmas wishes. I have never seen so many families and especially children need a lot of Christmas cheer in these tough times and Santa really came through for families and even their pets, as many Christmas dogs greeted and licked Santa.
We toured all over town, greeting residents and every keeping as socially distanced and safe as we could as Santa greeted everyone who came and cheered up a community that really needed it.
Merry Christmas from the Hasbrouck Heights Fire Department!
The Hasbrouck Heights Fire Department’s Annual “Santa Around Town” 2021
Open: Sundays 1:00pm-3:00pm from June to October: Please check website for times
My review on TripAdvisor:
Hope Historical Society at 323 High Street
I recently went on a Lantern Tour of Hope, NJ’s downtown district for the Christmas holiday season visiting this once Moravian founded town. The evening was an interesting tour of the history of this small town near the Delaware Water Gap with visits to historical homes of the residents of the town and the manufacturing hub.
The Hope Annual Moravian Christmas Lantern tour
We toured the historic downtown district that was ablaze with lights and garland learning about the residential and commercial district and the role it played in the development of the town. We toured the former Grist Mill, Cannery, Distillery, homes and former barns and churches and given…
It has been one busy year for me at work with online classes and live work and very little time for volunteer work. I was lucky that we sold out of Christmas trees for the Hasbrouck Heights Men’s Association Christmas Tree sale in a record 11 days!
Welcome to Hasbrouck Heights during the Christmas holiday season!
Hasbrouck Heights Engine One in the Hasbrouck Heights Christmas Parade
My last shift we sold the final tree and I was able to attend the fire department’s room cleaning that night. Needless to say, I have not been that active as a fire fighter this year due to work.
Still, I managed to finish everything and was able to assist the Rescue Truck as we set up the sound system and lights for the Annual Hasbrouck Heights Holiday Parade and Tree Lighting on November 26th, 2021. The parade takes place on the Boulevard in Hasbrouck Heights, NJ the day after Thanksgiving and we draw a nice crowd for the Parade and then the Tree Lighting. It was really cold that evening and we had about 150 residents for the tree lighting.
The Christmas Tree at the Circle is always a welcome site at the holidays
Firemen’s Park in Hasbrouck Heights, NJ
Firemen’s Bell Memorial decorated for the holidays
We participated in the parade with all the equipment following Santa down the Boulevard, handled the sound system and the lights for the ceremony and kept the town safe that evening. It was a wonderful to usher in the holiday season.
The Brothers of the Hasbrouck Heights Fire Department at the 2021 Christmas Tree Lighting
The decorations on the Boulevard
The Gazebo at Firemen’s Park in Hasbrouck Heights at Christmas time
With the holidays now in full swing, I decided to usher out the Halloween holidays with its haunted houses and cemetery walks and usher in the Christmas holiday season with cheerful music and almost too much holiday decorating and shopping which gets more rushed earlier and earlier after midnight on Halloween. It gets to be over-whelming!
After a holiday of house decorating contests, visiting local farms to take pictures for my retail blog and the Halloween Parade in the City, the Midnight hour hit on Halloween night and I swear there was Christmas. I was even at one merchant’s store on Halloween morning and he was changing his Halloween window display to Christmas on the morning of the downtown merchants ‘Trick or Treating’ event. When I asked him why, he said, “This is the nature of the business right now.”
My weekend morning meant setting up for the Hasbrouck Heights Men’s Association Christmas Tree sale on Jefferson and Terrace in Hasbrouck Heights, NJ. This annual rite is our biggest fundraising of the year and has become part of a tradition in many families as the whole family will come to the site even with baby carriages and dogs to buy a tree so that everyone gets a choice. It is nice to see the same faces every year and now I even hear from people that I sold them a tree when they were kids and now, they are buying one for their apartment in the City (thanks for making me feel ‘old’ everyone).
Hasbrouck Heights Men’s Association Christmas tree set up
Day One Hundred & Twenty-Six: Christmas Tree Sales:
We got there at 8:00am in the morning, cleaning the site of leaves and branches and setting up the Christmas shed and all the tree stands. We worked until noon and then finished with a pizza lunch as a group. Christmas trees will be arriving next Friday and then it’s off to the races in selling 400 trees, a new record for us.
I went home and then it was off to the City to watch the end of the Michigan State versus Ohio State football game. What a bloodbath! They walked all over us. By the time I made it up to Blondies, the bar on the Upper West Side that the Alumni meet at everyone was gone but a small handful of people who are the hangers on to the end. The final score was 56-7 and it was a disaster with many of our players hurt. So much for the playoffs.
Since I got to the bar with only two minutes left in the game and getting there just in time to see Ohio State score again, I left after the game ended. There were not that many people left in the bar at that point and only two Ohio State alumni were in the bar singing their fight song. I was off to Brooklyn to go to the “Lightscape” show at the Brooklyn Botanic Garden and the “Andy Warhol” show at the Brooklyn Museum. Getting to Brooklyn was a labor in love as all the subways were rerouted for maintenance.
“Lightscape” is a new event at the Brooklyn Botanic Garden
I had to change subways twice before I finally got the Number 2 into Brooklyn. Then it was a quick run to the Brooklyn Museum. Once I got to the museum, it was no problem getting in once I passed the COVID protocols.
I went to see the “Andy Warhol: Revelation” which was combination of his later works, his movies and his personal life both in Pittsburgh and in New York.
I never realized first how religious he was in his personal life and how it affected his art later on. Also, I knew that he had a close relationship with his mother and she lived with him but never knew she had assisted him with his art and how talented she was as an artist.
Andy Warhol and his mother in portrait in the “Andy Warhol: Revelation” exhibition
The exhibition featured some of his paintings from his “Last Supper” collection which he painted before he passed away. These interesting large pastel paintings again showed his religious side and portrayed Di Vinci’s “Last Supper” in a more exaggerated form. He kept the context but added color.
Warhol’s “Last Supper”
I finished my tour of the exhibition by watching part of “Chelsea Girls” one of his most famous films (I still have to admit I do not understand the movie and I watch it at the Museum of Modern Art for a couple of hours) and still did not get the point of the film. I have sat through a retrospect of his films and I have to admit, you really need to think about what he is saying because it can be challenging.
A clip from “Chelsea Girls”
After I left the Warhol exhibition, I walked around the American Galleries and then went down to see the rest of the museum. Several floors either were not open or you had to pay for the ‘Dior’ exhibition. I never remember the Brooklyn Museum charging people to see special exhibitions but I suspect COVID has changed it. Still, it was nice to see the Warhol exhibition before it opened to the public.
I got to the Brooklyn Botanical Garden right on time at 7:00pm to start the “Lightscape” tour of the garden. It was amazing!
Highlights from the “Lightscape”:
Lightscape 2021
This video gives just a short glimpse into what “Lightscape” showcased in the Gardens
It was an hour long walk in the gardens following a path around the perimeter of the Gardens starting at the new Washington Street entrance. What an amazing way to walk the Gardens at night. The lightshow really showcased the beauty of the gardens and its layout.
The colored lights by the Japanese Gardens
Visitors were guided on a path around the gardens that was cordoned off and then lit with colorful lights and music. Here and there props were added to open spots in the gardens for an experience of lights and sounds.
“Shunkashuto” in the Japanese Gardens
When you entered the Gardens, you were greeted by light jazz museum to colorful yellow and purple lights adorning the trees. As a group of us rounded the corner into the Japanese Gardens, we were greeted by a lightshow of multiple lights and spotlights enhancing both the garden’s trees and pond. It really lit up the water.
“Shunkashuto” in the Japanese Gardens
As you exited the Japanese Gardens, more lights lit the pathway to the Greenhouses and pools where interesting water sculptures that looked like floating Locusts lined the pools and kept lighting up to appear to be a flower opening.
The restaurants and cafes in this section of the Gardens were open that night but the lines were tremendous and the menu limited plus it was so cool out that I did not want to eat a meal outside but many people did not have a problem with this. The tables at the Yellow Magnolia Restaurant were packed with people eating.
The Magnolia Tree garden lit for the Lightscape event
I proceeded through the Gardens past light features of what looked like surrealist flowers lit in all sorts of colors with the sounds of Christmas jazz in the background. The flowers changed colors as the music played and I took my time to watch the flowers change from vibrant color to another.
These floral sculptures sway to light Christmas Jazz music (2021)
As I walked through of the Gardens, I walked past more trees that had been lit in green, purple and yellow showcasing trees that just a few months ago had been surrounded by crocuses, daffodils and tulips in all their beauty as Spring moved into Summer. In 2023, the ‘Hanabi’ sculpture, just off Daffodil Hill, was playing Christmas song as the lights and movements swayed around.
‘Hanabi’ sculpture in January 2023
‘Hanabi’ sculpture in January 2023
‘Hanabi’ sculpture in January 2023
‘Hanabi’ sculpture in January 2023
I felt like “Alice in Wonderland” walking under these stars
Just past the ‘Hanabi’ sculpture with the music still playing in the background, the brightly lit “Windseeds” were glowing in the distance. They looked like seeds that you would blow off a dandelion after it has dried out. These brightly lit stars lit the way to the Lilly Ponds.
Artist Norman Mooney created “Windseeds”
The “Windseeds”
The ‘Windseeds’
When I got to the Lily Ponds, the “Night Lilly” sculptures were out and did not light up even though the music was playing. The restaurant was pretty busy with people ordering hot drinks and sandwiches and pretzels. It was a cool night so I was a little thrown when people were eating outside.
When I left the restaurant and the Lily Ponds, I passed ‘A Magic of the Season’, a musically review sculpture that twisted and turned with the lights. It played the most wonderful seasonal music and its complexity changed with the colors.
‘A Magical Season’ in full color
From “A Magical Season” still playing in the distance, I could see and hear the song that made the “Light like Water” play and with each verse in the song, the pyramid changed colors and designs. I was so fascinated by it and by the song that sounded so post-COVID about recovery that I stayed three times to hear it all the way through and watch the colors. It was mesmerizing.
‘Light Like Water’ by artist Masha Tsimring
The glass pyramid “Light Like Water” at one of its various points of light and color in the song
The pyramid kept changing colors
They pyramid halfway through the song
Further down the path at the southernmost part of the park were the “Nightbirds” who soared across the trees in that part of the part near where the Herb and Rock Gardens were located.
‘Nightbirds’ were colorful as they soared above the gardens
Heading back towards the Main Lawn was the sculpture “What if?” as if it was questioning why we were in the gardens and what was our purpose.
“What if?” lights the way by the Rock Garden
On the way back and passing the Main Lawn where the water features are located was the interesting large flowers of the sculptures of “Bloom”. These colorful flowers were set to the background of trees that kept changing colors and were a blaze of brillant colors.
The beauty of “Bloom”
‘Bloom’ changing colors
The surrounding trees kept changing colors around “Bloom” adding to its complexity.
Next to ‘Bloom’, the ‘Neon Tree’ dazzling everyone with a variety of lights that showed the context of the tree it decorated. I wish the artist had done more than one tree as it would have made an interesting forest.
The ‘Neon Tree’
‘Neon Tree’ up close
Passing the ‘Neon Tree’, there was a shot of lights and music that created a outdoor ‘Disco’ dance floor in the middle of the path. “Dancing Lights” would have been fun if the weather had been warmer and people could have boogied on down. It got colder by eight o’clock and the lights were in full swing. At least we could enjoy them by walking through them.
“Paloma” was a series of birds that were placed all over the trees and looked like a pigeon attack from the distance. These well-light birds covered the branches of the trees on my way to the ‘Winter Cathedral’, which was the signature work of art of the this walking exhibition.
‘Paloma’ from the ‘Neon Tree’ path and its approach
‘Paloma’ from up close
The ‘Winter Cathedral’ from a distance
Entering the “Winter Cathedral”
Walking through the “Winter Cathedral” is amazing
The top of the lights of the “Winter Cathedral”
The “Ghosts” once you leave the “Winter Cathedral”
“The Ghosts” of birds on the sidewalks
The path led to the Cherry Tree lawn where the best part of the light show took place. A light show awash with colors and sounds as the entire section of the lawn was lit and twinkled of lights and Christmas music and light jazz as all the trees and lawns created a spectacular display that entertained everyone who stopped. I was so taken by the display that I stayed for three entire shows of lights and sounds.
The “Fire Garden” in the Rose Garden Fountain
The “Neon Waves” in the Cherry Blossom lawn
We exited up the hill that overlooked the Cherry Blossom Lawn so that you could see the lightshow again from another perspective. It was even more interesting as you walked up the sidewalks that line the hill and could sit in the benches watching the show from above the lawn. Amazing!
The “Neon Waves” in the Cherry Blossom lawn
The “Neon Waves” in the Cherry Blossom lawn
The “Neon Waves” in the Cherry Blossom lawn
The “World of Color” is between the Cherry Trees
The “Aurora” at the end of the walk through the Brooklyn Botanical Garden
The “Aurora” was the end of the show and the lights overlooked the Cherry Blossom lawn and with all the Cherry Trees lit to capacity, the whole show had two different perspectives from both sides of the lawn and as you walked down the promenade.
This video of the Gardens by Caty Exterior really captures the show (I credit the blogger on this amazing video):
The video on the walk through the gardens
I exited the Gardens from the original entrance on Eastern Parkway and like everyone else who was leaving that evening, totally mesmerized by the light show we had just experienced. I was glad that I had seen the show early as the reporters and bloggers who I had probably been touring with had seen the show as well and everyone reported on it the next week. Online reviews were extremely enthusiastic.
After the show was over in 2021, I walked down Washington Avenue to find a place to have a snack. I came across Gino’s Cucina Brick Oven Pizzeria at 723 Washington Avenue. for a slice of pizza. The pizza was excellent with such a crisp crust and bottom and the sauce really tasted of fresh tomatoes. The only problem with the restaurant was that there was no place to eat inside and I ended up eating at one of the small tables outside and it had gotten cold as the evening progressed. It was nice to eat outside but my pizza got cold fast.
Gino’s Cucina Brick Oven Pizzeria at 723 Washington Place
After my snack, I took another walk around the neighborhood to see the lights of the Brooklyn Museum and the Brooklyn Botanic Garden in the distance. It really had been a wonderful evening and I was glad that I experienced the light show and the art opening before they reached the general public and tickets then became hard to get. Not even a week after I visited both shows, they had been heavily reviewed in all the New York City papers so try to get tickets now.
In 2022, it was really getting cold out and I needed some chicken soup and I remembered North Dumpling and King Dumpling in Chinatown and wanted to stop in Chinatown for a quick snack. Thank God I chose North Dumpling first because as I walked back through Chinatown, King Dumpling had closed for the evening.
China North Dumpling at 27A Essex Street in Chinatown
I had to walk down many dark streets to the get to the restaurant which is on the other side of Chinatown. I ended up ordering the Steamed Wonton Noodle Soup ($6.95) and an order of Spring Rolls ($3.00). With a Coke the whole thing came to $11.00. That was my type of meal and talk about the soup warming you up.
The Spring Rolls at China North Dumping
The Steamed Wonton Noodle Soup I highly recommend at China North Dumpling in Chinatown
It was a nice end to a wonderful evening and even though it got cold, it was fun walking around Chinatown again. What really scared me is how rapidly the neighborhood is changing. It is getting very ‘hipster’. I am not sure if people are noticing.
The next evening, I drove up to Croton-on-the-Hudson for the last night of the Great Jack O’Lantern Blaze at the Van Cortlandt Manor. I have been to the show for many years and I even renewed my membership again to see the show one more time. This was the last night of the show before it closed for the season. Seeing a Christmas light show the night before made this visit rather strange as Halloween was over three weeks earlier. Still, it was an amazing walk through the grounds and the best part was there were no crowds!
I started the evening with dinner with my favorite restaurant right near the Van Cortlandt Manor, Dong Happy Gardens at 440 South Riverside Avenue. This wonderful Chinese restaurant is tucked into the Shoprite Mall next to the supermarket. The three times I have eaten here the food has been excellent (See review on TripAdvisor.com) and the service very friendly. The rules have been relaxed at the restaurant so you can eat in the booths now.
I had the Chicken and String beans with a side of Pork Fried Rice and an Egg Roll and everything was excellent. They served me a large portion of Chicken with freshly cooked string beans in a soy and Hunan sauce with had a nice hot and tangy flavor to it. The egg roll was filled with lots of chopped roast pork and cabbage and was perfectly fried. The combination plate was a nice sized dinner portion and warmed me up on a cool night.
The Chicken and Broccoli is excellent here
With the Christmas holidays in full swing, the festivities of Halloween are long behind us and since I chose the last night of the show at the last entry time of 8:00pm I pretty much had the walk all to myself. There must have been about fifty other people walking through the same time as myself and I could take extra time to look at the displays and enjoy the music.
The Van Cortlandt Manor is memorizing with the site of hundreds of lit pumpkins
Being so close to Thanksgiving, the newest pumpkins that had been carved were in the shape of turkeys and horns of plenty.
Welcome to the Blaze in 2022
Pumpkins with their own ideas in 2022
You were still greeted by the mysterious faces of Halloween but the last week of the event was themed to the upcoming holiday.
The “Tappan Scream Bridge” leads you into the displays
The show had not changed much since I had visited in late November last year. I entered through the Tappan Scream Bridge and saw all the carved pumpkins of fish swimming. I then passed the Ferris wheel of mysteries animals as they made their way around a circle.
The Headless Horseman Bridge was another bridge of wonder at the entrance of the grounds
Walking through the tunnel of lights is a fantastic sight
I made my way through the display passing the Headless Horseman Bridge and the Museum of Modern Art display which I thought was one of the most original parts of the show three years ago.
The Art Show:
Their version of Van Gogh’s “The Scream”
Their version of Di Vinci’s “The Mona Lisa”
Their version of Andy Warhol’s “Soup Cans”
Keith Haring in a pumpkin
Alexander Calder in 2022
I continued my walk through the display looking that the Ghost Circus Train that lead the way through the next part of the display showcasing all the circus animals that followed.
The Ghost Circus Train ablaze with animals
Once past the Ghost Circus Train I walked past the Ferris Wheel of Animals going round and round as it played an eerie tiny music. The animals grinned as they went through the cycle over and over again.
The path led past the Ferry House that once greeted guests on the Old Albany Post Road.
The Pumpkin Blacksmith in 2022
Then led to a series of Zodiac signs. I search for Libra and found it right in the middle of the display showing the balance that our sign represents.
The Pumpkin sign of Libra
The paths lead past creatures from the deep and the past as our crowd of visitors was greeted by the Lock Ness Monster and a series of dinosaurs that guarded the path on the way to the Van Cortlandt Manor House.
The Loch Ness Monster guards the paths to the deep
The dinosaurs roared and nodded as you walked past them showing their strength of character and lore.
The dinosaurs led the path to the next part of the display
As I got closer to the main house, there was a big display of the skyline of Manhattan with a display of the New York City skyline starting with the statue of Liberty and the Lower Manhattan skyline. I thought that was very creative.
The Statue of Liberty was very impressive as well was the skyline
I finally reached the Van Corlandt Manor lit to the hilt with colorful lights and a dazzling light show that was continuous. Before you entered the front of the manor, you are greeted by a mysterious clock that chimed and churned as it greeted you.
This grandfather clock chimes it way through the tour of the Van Cortlandt Manor
The manor house, which closes in September for the set up of the Blaze, was lit with a entertaining Light Show and music that greeted guests with a sinister undertone and greeting welcoming in the Halloween season. You have to wait to see the show twice not to miss anything.
Van Cortlandt Manor in all its dazzling glory for the Halloween holiday
Before leaving the last part of the Blaze, there is a well lit path of ghosts and ghouls and things that go bump in the night as you pass the Van Cortlandt cemetery and things from the past that guard them. There are all sorts of creatively carved pumpkins all over the lawn in front of the manor.
The Van Cortlandt Cemetery is on display as you exit the family home
Ghosts and Ghouls and things that go bump in the night
Paying respects to the Van Cortlandt Family patriot Steven Van Cortlandt
Pay respects to Catherine Van Wyck and Pierre Van Cortlandt
Exiting the Blaze, you will see all sorts of carved pumpkins and the rest of the Blaze in the distance. It will be another year to until the Blaze comes again but what a way to see it on its last glorious night. This is something you should not miss when coming to the Hudson River Valley during the Halloween season.
Me on the night of the Blaze. It was rather warm for this time of the year.
Don’t miss this interesting student dining experience from the Culinary students at Bergen Community College.
The Bergen Room for the Thanksgiving Dinner buffet.
Don’t miss the student run dining room, “The Bergen Room Bistro” at Bergen Community College for a four-course meal priced at $12.00. It’s a great dining experience.
One of the table set ups for our Team Project “Feasting at the Bergen Room: The Ultimate Dining Experience”.
Our class field trip to the Bergen Room
The Project: “Dining at the Bergen Room: The Ultimate Dining Experience”:
The Bergen Room Bistro is the student run dining room that is part of the Hotel Management Program. The dining room is open depending on the semester. The restaurant is serves both lunch and dinner depending on the semester. The restaurant is open on Tuesdays and Wednesdays during the school year.
The Hotel Management Program at Bergen Community College
For $10.00 you get a four course meal cooked and served by the students. You are served a soup or a salad to begin with freshly baked breads that are made by the Baking students.
The Hotel & Restaurant Students
You are next served an appetizer, a choice of two entrees, one a meat and the other a fish dish…
Old Hook Farm Farmhouse Homestead at 650 Old Hook Road
One of the nice things about Bergen County, NJ is the small farms that remain in the area showcasing our Counties agricultural past. There are only about six left and located mostly up in the upper parts of Bergen County where the bulk of the farms were located up until the 1980’s. Land prices and development have made some disappear and with others a lack of an heir to continue the tradition on going forward.
The entrance to Old Hook Farm
The Old Hook Farm is a throwback to a combination of the old-fashioned General Store and Farm Stand that used to dot small towns in Bergen County. The outside of the store has a greenhouse full of decorative plants for both the house and for the gardens. In the Holiday months, the greenhouse is filled with hot house flowers for the holidays and outside there are Christmas trees, wreaths and other holiday decorations for sale. When it snows, it looks like a picture out of Currier & Ives.
The flowers and decorative products of the greenhouse
During the Fall months, the farm was ablaze with colors in the background while the front of the greenhouse was filled with gourds, pumpkins and corns of different colors. There were all sorts of Halloween related merchandise for decorating the inside and outside of the house.
Blogger Justin Watrel in front of the Fall display of products at Old Hook Farm
The inside of the Farmers Market has all sorts of fresh produce with seasonal fruits and vegetables, freshly baked pies, cakes and scones and loaves of bread from a local vendor.
The fresh produce is beautifully displayed in the inside of the market
The old fashioned feel of Old Hook Farm
There are candies from Conrad’s in Westwood, NJ (see blog on that store on this site), milk from a local dairy farm with no artificial ingredients, gluten free products and a lot of non-GMO grocery products and all natural snacks. There is an array of grocery items that are good for you.
The refrigerated cases are filled with all natural dairy products like ice cream, eggs and milk
There are natural cleaners for the home and cleaning supplies that are good for the environment. There is a small section of cosmetic and home products that are all natural.
The Old Hook Farm is a place of sights and smells and the beauty of the seasons in the trees and woods that surround the picturesque acreage. It is also a nice place to stock up on gifts and farm products for any social visit. It is special place especially during the holiday seasons.
History of the Old Hook Farm:
(From the Farm’s website)
The town of Emerson did not exist during the Native American origin. The name ‘Old Hook’ on the east side of the town came from the Dutch word ‘Hoek’ meaning ‘angle’ or ‘corner’. The angle of the land was created by the three connecting water ways, the Hackensack River, the Pascack Brook and the Musquapsink Brook. The first person to make their home here was William Rutan, who settled on a parcel of land just west of today’s ‘Old Hook Farm’ sometime around 1748 (Emerson Town History).
The fields behind the farm stand
The current ‘Old Hook Farm’ was bought by current owner, Bruce Marek’s grandfather in 1925 as a weekend getaway. He rented the farm and the farm house to a local resident for 35 years and the family had a large garden on the property until about 1948. Then his father took over the land and cleared the fields and had Soil Conservation come in and do contours and started to grow in the greenhouse. When his father died in 1973, he took over the farm and within eight years, reopened the garden store and started to experiment and grow organic crops (Bruce Marek’s interview with ‘Bergen Save the Watershed Action Network’).
Hot Dog Johnny’s at 333 Route 46 West in Buttzville, NJ
I have been coming to Hot Dog Johnny’s since 1975 when I made my first trip to the Delaware Water Gap with my family. My father always enjoyed taking the back roads and he remembered this hot dog stand that sold buttermilk with their hot dogs.
My lunch there on a recent afternoon: A hot dog, French Fries and a Birch Beer.
Hot Dog Johnny’s has kept the same limited menu since it was founded in the 1940’s, hot dogs, fries and drinks. It has been CASH ONLY all this time as well so don’t come with the fancy credit cards and they post that they are cash only right when you order.
The sign is famous on its own
You place your order at the take-out window and there are picnic tables just outside the building and down by the tributary of the Pequest River. The views of the river and the surrounding mountains are breathtaking and on a nice day, it is a pleasure to eat outside on the picnic tables by the water. You could not ask for better views in the Spring and Fall.
The river view from Hot Dog Johnny’s
The food is really good and very reasonable. The hot dogs are deep fried and they are served on soft buns with a limited number of toppings: mustard, ketchup, pickles and onions ($2.25). There is no chili or items like that to top them. They have a nice snap to them when you bite into hot dog.
Their deep fried hot dog with mustard and relish.
The French Fries I believe are freshly cut and deep fried to perfection. They are always hot, crisp and golden brown ($1.80). They are lightly salted and you can get packs of ketchup for them (due to COVID).
Their French Fries
There is a limited number of beverages including Buttermilk, Birch Beer, Coke, Diet Coke, and Lemon/Lime Soda. The small drinks are $1.00 with larger sizes available.
The whole meal cost me $5.72 for a hot dog with mustard and a pickle, French Fries and a small ice-cold Birch Beer (the meal I have always ordered here). It is a good deal to me.
I love the food here.
The History of Hot Dog Johnny’s:
(From their website)
Since 1944:
Across the nation the words “Hot Dog Johnny’s” trigger visions of a nostalgic roadside stand known as much for its food as for its atmosphere. With the Pequest River flowing in the background, Hot Dog Johnny’s is a landmark to anyone having traveled Route 46 through Buttzville, NJ.
Family owned and operated since 1944, John Kovalsky founded Hot Dog Johnny’s thus earning himself the new nickname. John and his wife, Louise, ran Hot Dog Johnny’s in its early days from a small modest stand to its current state as a sixties independent roadside stand.
Although both John and Louise have passed on, their legacy lives on. A very hard working man, who believed the only way to make an honest living was to work hard for it, stood behind his words as he worked in the Dover mines in the day and the Hot Dog stand at night. He strongly believed anything was possible with the right kind of support which he always credited his wife Louise with.
Hot Dog Johnny’s opened its doors on Palm Sunday, 1944 sharing space with a gas station at the intersection of Route 46 and 31 in Warren County, NJ. It was not long before John Kovalsky knew he outgrew the space he occupied thus leading him to buy land along the Pequest River on Route 46 not far from the original location. A man with great vision, he built a hot dog stand not only to provide the best food services possible but also to provide an atmosphere for families to meet and enjoy for years to come.
The original stand for Hot Dog Johnny’s.
The testimonies of customers over the years prove Hot Dog Johnny’s visions were on target as they tell stories of coming to the stand as kids with their parents and now come as parents themselves with their own children. It’s a meeting place for family and friends, a fun place for kids to ride on the swings and whether you’re having your meal at the tables on the patio or on the grass by the river one thing is for sure, your experience at Hot Dog Johnny’s will be a memorable on for years to come.
The original stand is still displayed with pride on the grounds of the present Hot Dog Johnny’s property.
The business is currently being operated by Hot Dog Johnny’s daughter, Patricia Fotopoulos, who has been involved with the business since it opened in 1944. At age 8, Pat stood on the crates handing out sodas. Today, she stands proudly handing out the best Hot Dog’s ever to the most loyal customers ever.
Hot Dog Johnny’s has been cited by the Travel Channel as being one of the most popular roadsides stands across the country and has also been featured in many major newspapers across the country.
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