The front of Dumpling Chinese Restaurant at 202-204 Boulevard
Sometimes reasonable restaurants are right in your own neighborhood and you don’t notice. I have been coming to Dumpling Chinese Restaurant, a small take out place in the Hasbrouck Heights, NJ downtown, since it opened. The restaurant offers wonderful food, friendly service and pre-COVID prices which makes it a great place for lunch and dinner that won’t put a family out.
Their lunch specials are so reasonable priced between $8.50 to $8.95 for a small entree with Roast Pork Fried Rice with either a soda, egg roll or soup. This is a very fair meal.
I have been eating more recently with my schedule being so busy and not having enough time to cook. I have the meals to be enjoyable and it is nice to have a place to sit down without looking at things like bicycles and boxes like I do at some of the take out places in the City.
One of the dishes I really enjoy here is the Sweet & Sour Pork with Pork Fried Rice. The pork is so well fried and the sweet and sour sauce is served on the side so you can put on as much or as little as you want. The complexity of the tastes really made the dish.
The Sweet & Sour Pork Combination Platter
The General Tso’s Chicken with Fried Rice and an Egg Roll
One time when I ate in, I was a little shocked that the restaurant put my combination platter on a dish and not in plastic container. They made it look like a regular restaurant which made the dining experience so much nicer.
The General Tso’s Chicken is fried with a different batter than the Sweet & Sour Pork and its sauce has a more spicy sweet taste to it with a fruity taste. It was fried perfectly and the broccoli was perfectly cooked and steamed perfectly.
Dumpling’s Egg Rolls are really good. They are the big, fat Chinese-American Egg Rolls with lots of well spiced cabbage mixed in with chopped sweet roast pork and fried perfectly. They taste so good with a combination of duck sauce and hot mustard.
I recently stopped in for lunch and the Chicken Lo Mein with a side of Pork Fried Rice and a bowl of Hot & Sour Soup ( I needed the Hot & Sour Soup because I felt a cold coming on).
I like the Hot & Sour Soup with its rich dark soy sauce flavor and loaded with slivers of fresh veggies, tofu and roast pork. It is the perfect cure all when you have a cold.
The Chicken Lo Mein has a lot of slivers of fresh veggies, chicken and well cooked Lo Mein noodles in a nice soy sauce based sauce. Between the soup and this hot dish, I felt so much better when I left the restaurant.
I have found the family that runs the restaurant takes a lot of pride in their food and service. They are always so welcoming to me and to other customers.
It’s always nice to have a restaurant like this under the radar right in your own community.
My logo for “Smile! You’re Visiting New Jersey!” created my very creative nephew, Artist Kyle McFarlane
I have found that the way we market the State of New Jersey boring. Most of the tourism books created by the state tourism board and the local county tourism boards just don’t capture all the wonderful things to do and see in the State of New Jersey. From our quirky beach communities to our unique small downtown based towns, each section of the state is so different.
When most tourists think of New Jersey, they think of the opening scene of “The Soprano’s”, with the glimpses of Newark Bay and the skyline of lower Manhattan or the more urban sections of the state that have their share of problems. What we miss about our great state is that every part of the state has so much to offer. We even run into the paradox of North and South Jersey, where part of our state roots for New York teams and the other for Philadelphia teams and never the two should meet (except over the summer when I was in Cape May when Philly played the Mets to a very mixed crowd of fans).
We range from big cities, university towns and commuter townships to historical small towns and Revolutionary War era villages that rival anything in Vermont or New Hampshire with their town squares and “Greens” to the 18th century architecture with signs that read “Washington Slept here”. Don’t write off communities such as Newark or Paterson, which have a host of great things to do and experience. We have so much to offer.
So from this point, I have created this site to mirror the work I am doing on blog “MywalkinManhattan.com, which is walking every inch of the Island of Manhattan and surrounding parts of New York City, to creating this site to do the same with every corner of the State of New Jersey.
I have recategorized all my New Jersey based blogs from museums and cultural sites to festivals and special events that I have experienced and walking tours that I have enjoyed that I want to share with readers. This also includes great restaurants, delis and bakeries that dot our great state. If you have not been to New Jersey then you are missing a lot.
So join me as we explore the great State of New Jersey and say “Smile! You’re Visiting New Jersey!”
I thought this was an interesting video to describe the state. I hope you enjoy it.
The Bergecco-Parc Consulting Inc. Executive Paramus, NJ Team December 10th, 2025
My Executive Team for ‘Sounds and Subs”
Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.
This semester I taught three sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Fall semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.
This semester I created three restaurant concept projects for my students, “Sounds and Subs”, a music store and sub/sandwich shop concept based on Mike’s Sub Shop in Boonton, NJ, “Farmer’s Market”, a farm to table concept based on The Corner Counter in Red Hook, NY and then “Pasta and Pies”, a sweet and savory pie concept with pasta dishes based on Nobel Pies out of Beacon, NY.
My morning Business 101 class worked on the “Sounds and Subs” concept where they were challenged to create a music based restaurant concept with a menu of creative sub and sandwiches, interesting salads, a mocktail menu, an opening party, social media and a gift shop selling items from their menu plus records, CDs and musical products. They also had to pick the location and figure out all the budgets.
They also had to create a stage area for bands and local performers for ‘Open Mic nights’. The results were amazing to see and what students with a little creativity, a lot of time (six weeks) and a little push can accomplish. I also liked the bands they chose to perform at their restaurants,
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus campus where I work.
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
Our Corporate site (created my one of my former President’s:
This class created menus with creative subs and sandwiches, salads, soups and unique signature desserts. They had to also create a mocktail menu. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.
Each project had to include the location of where the restaurant would in what town in Bergen County, the social media, the menu, the opening party and what would be featured in their gift shop. They had a to figure out the budget for everything as well.
Before we did the formal presentation, I had the students create the ‘Holiday Presentation’ where corporate requested that our Teams represent the company in creating the invitation, menu and holiday greeting for the Corporate party in the New Brunswick headquarters. This is the presentations:
One Wednesday morning, December 10th, the class presented their ideas to me and these are the results of the individual Teams. Each Team came up with different and unique concepts.
The day of the project, I have the students dress in professional dress to present their ideas to the clients. The student executives presented their ideas on location, design, menus, social media and creating an opening party for the restaurant. They also came up with ideas for local musicians who could entertain on a nightly basis. The client was looking for a concept that would attract music lovers not just from the suburbs but from Manhattan, Brooklyn and Newark.
Here are examples of ideas of what the Student Consultants would work in the town that they chose:
Team Three making their initial pitch to the client
Team Three explaining their proposal for the floor plan of their restaurant
Team Five starting their presentation
What I found interesting what the musicians who the Student Consultants chose for both their Opening Parties to promote the restaurant and to play at the restaurant on a circulating schedule. They were some pretty sophisticated musical groups which showed me the tastes of these students in their music selections.
After the presentations were over, we had a Q & A and then we had a light reception. For each of my classes, I baked cookies, brownies and rice crispy treats along with a variety of chips, sodas and waters for all of my students to show my appreciation for their hard work.
It really was an interesting presentation and I was very proud of my students.
The front of the library and museum in the Fall of 2025
The historic sign
I recently visited the Beach Haven Library and Museum in Beach Haven during the holiday season and discovered a historical library with a rich history in both the community and on Long Beach Island.
The museum on the second floor
On the second floor of the library is the history room of the Beach Haven Library that contains a collection of historic artifacts and ledgers from hotels and businesses on the island. Each of the case lines tells a different story of the community from the grand hotels that once lined the shore and have since disappeared to the lives of the families that once called the island home. When I talked with one of the librarians, she told me that estates from the area donate these items to the library and this has established their collection.
The second floor fireplace
The antique kitchen equipment
The second floor of the library has another fireplace where vintage pottery and kitchen items are on display. There are also decorative pieces of pottery lining the shelves.
Historic China inside the Emily Lloyd Wilson Secretarial desk. Her father designed the Baldwin Hotel in Beach Haven.
The historic ledger from the Parry Hotel
The library has another fireplace where extensive collection of hotel ledgers and artifacts.
Letters from Elizabeth Pharo proposing the Library in 1923
Short History of the Library:
(From the library pamphlet)
Mrs. Pharo presented to the library board a proposal to build the library entirely at her own expense. She contacted Philadelphia architect, R. Brognard Okie to design the library. He chose the model of a Pennsylvania Farmhouse. The library was completed in the Fall of 1924. The museum is now over a hundred years old.
The dedication to Elizabeth Pharo, who dedicated the museum.
The Long Beach Island House Guest Ledger and historic items from the historic Bond Hotel
The records of the past resort town Long Beach Island used to be with guests coming from New York City, Philadelphia and beyond.
Historic items from the Tuckerton & Long Beach Building Land and Improvement Association
The Engleside Hotel ledger and items from the hotel
The New Jersey Declaration towards the Declaration of Independence
Historic books and periodicals
The library has an interesting collection of vintage and antique books that have been donated to the collection.
Photo display on historic sites in Beach Haven and pictures of the original library
Some of the pictures are from the old library and the artifacts come from ships ground ashore. The library has a diverse collection of items to view.
The Compass from the historic shipwreck ‘Fortuna’ that wrecked off Ship Bottom in 1910 and historic boat
The second floor museum gallery holds the diverse collection of artifacts
The second floor of the 1928 building
The first floor of the library has all sorts of historical artifacts along the walls
The Holiday Kickoff in 2025:
I visited during the library’s Holiday Open House with games, trivia and activities. There was also live music in the afternoon. It was a way that the library gives back to the community. It was a nice family event with good food and nice conversation with people from the community.
The Holiday Open House
The fireplace was going when I was talking to the librarians
It was a very nice family event where patrons families could relax, have something to eat and play games with their children. The Liberians could not have been more friendly and engaging with the public.
The Children’s Room had a holiday challenge
The museum is a rare gem tucked not just on the second floor but along the shelves and tables of the entire historic library giving visitors a chance to see all these historic artifacts mixed in with the library book collection.
The History of the Beach Haven Library:
(from the library website)
Attempts to establish a library in Beach Haven had begun as early as the 1880’s with a gift of books for the town’s children by Dr. Edward Williams. Williams, along with Charles Parry of the Parry House and the Baldwin Hotel, was a partner in the Baldwin Locomotive Works. The library collection was first housed in the home of Samuel Copperthwaite on Engleside Avenue. It was later moved into one of the Sunday School rooms of the Kynett Methodist Church, which had been built in 1890.
After the old Quaker Meeting House was donated to the town by Walter Pharo, the Reverend Alexander Corson of the Methodist Church began work, with the help of his wife, to turn the former Meeting House into a viable library. By the time they left in 1908, it was well on its way.
In 1923, Walter’s widow, Elizabeth Pharo, presented the library’s board of trustees with a proposal to build, entirely at her own expense, a new library for the town. It would be sited two blocks away from the Methodist church on a corner lot which she owned at Third Street and Beach Avenue. The library would be dedicated to the memory of her husband’s parents, Archelaus Ridgway Pharo and Louisa Willits Pharo–the founders of Beach Haven–as well as to her late husband Walter.
Mrs. Pharo contracted R. Brognard Okie, one of Philadelphia’s finest architects, to design the new library. He chose as his model a Pennsylvania farmhouse–not an early lifesaving station, as some believed. Unlike a traditional farmhouse, however, it would be constructed entirely of brick and steel and include several stunning features: three working fireplaces, a vaulted ceiling, and an interior balcony encircling the first floor.
Tons of concrete were poured and steel girders for the new, two-story structure were already up by the spring of 1924 on the southeast corner of Beach Avenue at Third Street. Okie moved to Beach Haven to supervise every step of the construction, which was all done by local builder Floyd Cranmer. Ten railcar loads of bricks were used to build the solid outer walls and it was soon evident that the town was to have the finest library on the New Jersey coast.
As the library neared completion in the late fall of 1924, its beauty was already drawing praise. Every window in the structure was framed with long shutters of pale green, which gleamed against the white brick exterior. A sweeping, multi-dormered black roof added a grace seldom seen in a public building. Surrounded by a low, white picket fence and later, a well-kept green lawn, it added an incomparable dignity to what, in that time period, was the town’s main street, Beach Avenue.
There are two large colonial-style working fireplaces on the first floor. One is in the main room and the other is behind it in the long back room on the ocean side of the library. Today this room houses the Mystery collection and its solid, ten-foot table makes it useful as a meeting room. In the early years, however, it served a different function–it was designated as the men’s reading room, and there male patrons could sit in large comfortable chairs to read magazines and newspapers. It was well lit by two tall French windows and it opened out onto the screened porch on the north side.
The main reading room with its vaulted ceiling is encircled with a balcony reached by a spiral stone staircase, its steps topped with thick slabs of slate. The balcony flooring is of oak, as are all of the spindles in the railings. The upstairs walls are lined with books. One great window on the west side rises ten feet to the ceiling. The rest are all set into dormers. On the east wall behind the upstairs balcony there is a door where one may step down into a well-furnished little museum with high, beamed ceilings and a huge stone fireplace. It is filled with old hotel registers, deeds, diaries, photographs and other mementos of Beach Haven’s vibrant history.
The Beach Haven Public Library is a prime architectural treasure on Long Beach Island and a direct link to a colorful past that is the town’s most precious heritage. Mrs. Elizabeth Pharo’s gift to the town, itself now almost 100 years old, is as stunning as the day it was built. The taxpayers who support it are proud of its status as the only independent library in Ocean County and have chosen to keep it that way.
Summer gave way to the cooler weather pretty quickly and with the annual barbecues behind us and the leaves changing colors, Fall was on its way.
The Wyckoff Firehouse meeting room
The members of the Bergen County Firemen’s Home Association met for our annual breakfast meeting at the Wyckoff Firehouse to discuss our past summer events and the upcoming Holiday Party and Entertainment the first weekend of December. We also discussed the upcoming fundraiser in January.
The freshly baked desserts made by one of the members wife
The Chocolate Chip cake was amazing!
Some of us who got there early were able to catch up with each other as well as get to know our fellow Brothers at the Wyckoff Fire Department, who only see once a year.
The Company One flag in the fire house
We started talking about some of the upcoming events that we will be sponsoring at the NJ State Firemen’s Home and the upcoming Thanksgiving holidays. I still could not believe how fast the Summer zoomed by. We were able to peek in the kitchen and watch the guys work their magic in their newly renovated kitchen.
The guys from the Wyckoff Fire Department cooking that afternoon
Then it was time to eat and the one thing I like about being a fireman is that we eat well. The guys up in Wyckoff really know how to cook and it was a great breakfast.
The guys from Wyckoff serving breakfast
The menu consisted of scrambled eggs, bacon, ham, sausage, two different types of potatoes, rolls, bagels and everyone’s favorite, steaks. Our host’s wife also baked both the Chocolate Chip and the Apple Cakes. It was a real feast.
Everyone helping themselves
Everyone starting to eat
My breakfast that morning. I am a fireman who likes to eat!
Yum!
After we finished eating, it was time to sit down to business. We started our meeting with our flag salute and prayer to our fallen Brothers. Then we discussed our fundraising success and with raising the much needed funds to buy the extras to make our fellow Brothers at the home stay there extra special.
We discussed the success of the two Summer barbecues we hosted at the NJ State Firemen’s Home and the popular upcoming Holiday party with a special dinner for members and the staff and gifts for all the residents. After the meeting adjourned, we took our group shot. We have such a dedicated group of volunteers.
The members of the Bergen County Firemen’s Home Association
The we asked the guys from the Wyckoff Fire Department to come out so we all could formerly thank them for all their hard work and for their hospitality.
The cooks from Wyckoff Fire Department who worked their magic that morning
It was another productive and wonderful afternoon for everyone there. Again we want to thank our Brothers at the Wyckoff Fire Department for their hospitality and generous amount of time to cook breakfast for us. Also, to our member, Nick Ciampo, a long service member of the Wyckoff Fire Department for arranging this special morning meeting each year and his gracious hospitality. This is what the Brotherhood is all about.
Members of the Mahwah Fire Department after the breakfast
When the second week is September comes and the Labor Day weekend is behind us, it is time for the NJ State Firemen’s Convention.
This was going to be a particularly long weekend for me as I was going to be extending my trip to include a series of visits to historical sites in Southern New Jersey to complete a blog on historical New Jersey. Most of these little sites are NEVER open.
My street was being ripped up with replacing the morning I left and with an 8:00am class, I decided to leave early for class and then leave for my mother’s right after my 11:00am class was over.
I had never planned a trip like D-Day before. The laundry had to be done, the house cleaned, the bills paid, the dishwasher run and I had a series of repair work being done around the house. Plus knowing I had to be out of the house early meant that I had to wake up at 4:00am to get out of the house then to work then to drive the four hour trip to my mother’s.
I was in the middle of perfecting my students resumes, which is always the toughest project in my class. It is a challenge every semester but worth it if it will help them get a job. So I had been extremely busy at work.
After my last class was over, I decided to get on the road and head down to Rehoboth Beach. As I passed my house on my way to the New Jersey Turnpike, I saw the workers completely ripping apart my street and thank God, I had left early.
It was a really nice day as I traveled to Delaware. I had planned on visiting a new museums in Bethany Beach before my ferry ride to Cape May the next day, so the trip would be more of a working business trip and vacation.
Because of my schedule with work and the holidays, I take my mother to dinner for her birthday on Convention weekend. It’s less rushed and we have a good time.
I got down the Rehoboth Beach about an hour before dinner and was able to relax a bit. My mother chose the restaurant, Harvest Tide in Lewes, DE for dinner, which I had been before and enjoyed.
The Harvest Tide at 410 East Savannah Road in Lewes, DE
The food was excellent and we all enjoyed our dinner. I started with a delicious Caesar Salad with fresh greens and a homemade dressing.
The Caesar Salad at the Harvest Tide
For my main meal, I had the Lobster Pasta, which was excellent. The pasta was perfectly cooked and was loaded with pieces of sweet lobster in a light cream sauce.
The Lobster Pasta
For dessert, I treated myself to a giant piece of their Ten Layer Cake. I forgot how big these slices were and I just about finished it.
The Ten Layer Cake at the Harvest Tide is a treat
I was a very laid back evening and we had a nice time catching up. It was going to be a quick trip this time and I had to be in Bethany Beach at 11:00am the next morning so I had to be out the door early. I slept like the dead that night.
The next day over breakfast, my mother and I spent the morning catching up and laughing at past holidays. It was a really nice overnight stay and it was fun to have that time together.
I left after breakfast and headed to my appointment at the Dinker-Irvin House Museum in Bethany Beach. Who knew the whole morning would be spent visiting cultural sites in Bethany Beach.
The Dinker-Irvin House Museum in Bethany Beach
The front of the Dinker-Irvin House at 318 Garfield Parkway
I toured the house and the grounds with members of the Board and they gave me the full history of the house and its place in Bethany Beach. It really is an excellent little museum representing town history.
The history of the shore
The shore kitchen with some of the original items
The front gallery of antiques
The museum was really unique and the Historical Society does a nice job displaying and interpreting all them.
After my tour was over, I had plenty of time before taking the ferry over to Cape May, so I visited both Bethany Beach History Museum and the Bethany Beach Nature Center. I did not know that either of them even existed.
The museum is located in the main floor of Bethany Beach City Hall. It has some interesting displays on the towns’s history. There are also displays on artifacts from different aspects of the town’s past.
The displays of the museum and shelves of artifacts
The displays of town artifacts on display
The main exhibition was the history of their Life Guard Squad
After I finished up in the two museum’s, I walked a bit of their downtown and saw the statue of Little Owl at the entrance to downtown.
The statue of Little Owl at the beginning of the Bethany Beach downtown
After that tour, I visited the Bethany Beach Nature Center. The center consisted of the main building which was a historical home and then the gardens and grounds.
The inside of the Nature Center there were all sorts of displays on turtles and fish and tables for students for games and drawings. The real draw are the gardens and nature trails in the back of the building.
The entrance to the Baldwin Trails
The entrance to the gardens
The gardens in full bloom
The back trails led to the marshes and to the wooded areas. The views were breathtaking.
The back pathways to the marshes
Looking over the watering hole
To end my tour of the Nature Center, I toured the front gardens of the building which had a Butterfly Rain Garden.
Part of the Rain Gardens
I was touring the garden when a Monarch Butterfly flew in and landed on a flower. It would not open up and I wanted to take a picture of it so I yelled at him to open his wings so I could take a picture. He did!
The butterfly landing in the garden. I yelled at him to open his wings for a picture.
The butterfly must have heard me and opened up his beautiful wings
After I took the picture, I showed it to him and he flew away. Everyone is a critic! Still, it was a beautiful butterfly.
I really had a nice time not just visiting the Nature Center, but the other two museum’s as well. I could not believe all these hidden gems in such a small town of Bethany Beach. They really have a nice selection of museums and cultural sites for such a small town.
Before I headed to the ferry to Cape May, I stopped in Ocean View to visit their Historical Village. This tiny historical street of had many historical buildings but the complex was closed so I just took some pictures around the neighborhood, stopped at an antique store across the street and then headed to the ferry.
The sign for Historic Village in Ocean View at 40 West Avenue in Oceanview, NJ
The historic buildings on the edge of the property
Ocean View Park in the summer of 2025
What I love about the Cape May-Lewis Ferry on a nice day is the ferry complex on the Lewis side has some nice restaurants that are partially outdoors and on a calm day, the views are amazing. Because the waters were so calm, we got over to Cape May fifteen minutes early and that meant I could check into my room by 5:00pm and relax.
Checking out the snack bar on the ferry on the trip to Cape May
I got to the Chalfonte Hotel in Cape May in a half hour and checked in. The hotel was preparing for that night’s entertainment which was ‘The Ramble’, a local group who performs there every Thursday night during the warmer months
My room for the next four nights was a tiny room on the second floor with a shared bathroom, perfect for someone who is never in his room.
Parts of the Chalfonte Hotel look like the ‘Overlook Hotel’ in ‘The Shining’
My home away from home for the next four days
I rolled into bed and had a long nap before ‘The Ramble’ started. When I woke up later, the crowds had swelled all over the front lawn and street and they closed the side streets off as well. I never saw crowds like this before for the concert.
Joining the rest of the crowd for the weekly ‘Ramble’ on the Chalfonte Hotel porch
Part of ‘The Ramble’ concert that evening
The Ramble on the porch of the Chalfonte Hotel
The concert on the porch
After the Ramble was over, I walked into downtown Cape May for dinner. This particular weekend was all about the pictures. I had to go back in time and retake pictures of all the meals and places I had been to on previous trips to update older blogs. So on top on my duties for the fire service, I would be working to update all my older blogs.
So all my meals and museum visits my this a ‘working vacation’ on top of visiting new places to add to the treasure trove of great hidden spots to visit.
I would be having several meals at the Ugly Mug and Uncle Bill’s in Cape May and the Ravioli House in Wildwood. I even stayed an extra day in Cape May to complete my pictures with breakfast at the Magnolia Room dining on the porch.
My return meal at the Ugly Mug at 426 Washington Street in the Washington Mall was a favorite of mine and a specialty of their’s, the Cheesesteak.
I sat at the bar watching the Mets and Philly fans duke it out watching the playoff game. Even though we are all from New Jersey, you see the difference once you pass Long Beach Island. South Jersey is all about Philly not New York.
The inside of the Ugly Mug’s bar area
I just ordered my Cheesesteak and sat back and relaxed and enjoyed my meal and my time off. It was fun watching the exchange from people from North and South Jersey and see how the alliances change at the border of Hunterdon County.
Now this is a Cheesesteak!
You can not get this in North Jersey
It was a nice evening talking with the bartender and watching a game I couldn’t care less about. After dinner was over, I worked off dinner by walking around the Washington Mall and walking by the beach. The weather the whole weekend was amazing and we had sunny days everyday.
The beaches of Cape May are amazing at night
After a good night’s rest, it was off to the Convention meetings. Our meetings don’t start until 10:00am, so there is enough time for a good breakfast. That meant two mornings at Uncle Bill’s.
Uncle Bill’s Pancake House in Cape May at 261 Beach Avenue
I love coming to Uncle Bill’s. The service is always so friendly and the food wonderful. This weekend was about the picture and I was eating the meals of the past that I needed photos of for past blogs so that meant ordering the French Toast special (I so hate my job as a travel blogger).
The French Toast special at Uncle Bill’s
The French Toast and Sausage here should not be missed
After a good breakfast and walk back to the hotel, I headed to Wildwood for the first day of meetings. It was a spectacular sunny day and since I got there so early, it gave me the opportunity to walk on the boardwalk and get some ocean air before our first meeting.
Walking on the Wildwood Boardwalk before the morning meetings
The Wildwood Boardwalk would not look like this for long
The first day of meetings for the NJ Jersey Firemen’s Convention is full of pump and circumstance, but with 9/11 being the first day of the Convention, we respected our Brothers who gave their lives that terrible day. There was a lot of emotion in the Convention Hall as a lot of these members are of the age where a lot of them volunteered in New York to assist and still have lingering health issues.
While it is a somber time for firefighters when we remember the 24th Anniversary of 9/11 we still have to carry on the traditions of the fire service. Time has a way of marching on and while we remember our fellow brothers with dignity and respect, we can only honor them by continuing our craft and building on the things that made them successful at their jobs. So delegates from all over the State of New Jersey met from September 11th to the 13th for the annual NJ State Firefighters.
Getting to the Wildwood Convention Hall early
I am starting to see some of the same faces over and over again as I have been attending these meetings. What I am beginning to notice is that the crowd is getting older and thinning out. The younger firefighters don’t seem to be taking over from their predecessors. The average age of the people in that room had to be at least 45 years old.
Still we carry on with our mission of making the first service the best it can be. This means a lot is going on the State organization. We started the morning out with the Bergen County Pipe & Drum performing with the Wildwood Fire Department’s Color Guard.
We stand for the performance
The performance as they entered the Convention Center
Then the welcome from the Executive Team to the Convention started. If you ever want to see a prouder group of Americans it is fire fighters. When do the Pledge of Alliance, you never saw a whole convention center do it in unison. That is where I am very proud of being a firefighter. Is the dedication these men and women give to their communities that mantle people do not appreciate.
After the initial introductions and welcome, the Pipe & Drum and the Color Guard left. It’s pomp and circumstance when they leave as well.
The closing ballad before they left the Convention Center
It was an afternoon of business talking on current issues of the fire service and items that we were dealing with the state. There were many bills on the Governor’s desk to be signed and line items we were fighting for our membership. There would be a lot of State and local issues to vote on the next day.
After the first day of meetings were over withI had to travel around Cape May County to visit various cultural sites and revisit farms for my picture taking mission. The first place I visited was the Sam Azeez Museum in Woodbine, NJ.
Touring the fire equipment displays at the Convention after the first meeting
During my four day stay in Cape May, I had appointments to see many historical sites that are normally never open or open at specific times where I can never visit. So I either made appointments to meet people or set my schedule to meet with the precious hours these places were open. I planned this trip like D-Day. You had to hit each spot at a specific time or else the window closed.
The Sam Azeez Museum of Woodbine Heritage at 360 Washington Avenue in Woodbine, NJ
The Sam Azeez Museum is a look at the Jewish community that was established well heeled Jewish businessman that established for new immigrants. They built a successful community assimilated the population to become Americans.
The history of the Jewish community in Woodbine, NJ
The museum was an interesting look at the successes and failures of the community but the museum shows a community that keeps changing. I thought this was fascinating that a community like this once existed.
There is a synagogue on the second floor
The Americanization of children through baseball
I thought this was a fascinating museum because the museum itself does not tell this story in its website. It is such an interesting look at a community and it asks the question ‘how do you become an American?’ It is a rich history that most of New Jersey does not know.
A self sustaining community
The new Americans playing America’s past time
After I returned from my tour of the museum from Woodbine, I relaxed and walked along the beach near the hotel. We really lucked out with the weather that weekend and it was sunny and clear. It was starting to cool down a bit but it was still nice to be outside at night.
Meals on this weekend trip were all about the pictures so I headed to The Ravioli House at 102 East Bennett Avenue in Downtown Wildwood, NJ for dinner. This is my favorite place during the Convention to eat and is one of my popular sites on my blog, LittleShoponMainStreet@Wordpress.com.
I was here so many times without a cellphone to take pictures of all the wonderful dishes that I had eaten and this weekend I was going to have them again. This is when my job gets tough!
I always enjoy seeing the owners daughter when I walk in. She is always in the same spot greeting people. I get one of the booths in the back and stretch out. I got there a little late so it was just starting to wind down. The service is always excellent so I got my food pretty quickly.
Tonight I had the dinner I had five years ago, the Manicotti with homemade meatballs with a fresh salad. It was just as delicious as I remembered.
The start of the meal is a fresh green salad with their homemade Creamy Italian dressing and the freshly baked bread
The fresh salad is always a treat
The freshly baked bread makes it is easy to devour a few baskets
The entree was excellent and all the pastas, sauces and meatballs are made in house. You can taste the quality.
The Manicotti with meatballs was excellent and I love their red sauce
The homemade meatballs should not be missed
The meal was incredible and I topped it off with a St. Joseph pastry with vanilla cream. It was from their pastry shop and was wonderful (see my review on TripAdvisor and LittleShoponMainStreet@Wordpress.com).
My dessert, the St. Joseph pastry
All the desserts are baked in house
After the amazing dinner, the restaurant was closing for the evening and I needed to work off dinner so I parked closer to the Wildwood Boardwalk and walked the length of it back and forth. I was so surprised that on the first night of the Convention it was so quiet. Many businesses were still open that evening to very little crowds. I think the merchants were surprised by this as well. When I got back to the hotel, I slept like the dead.
We did not have to be at the Convention Center to vote until 9:00am, so I could sleep in a bit. I planned breakfast on the Boardwalk so I was fine either way time. It was a beautiful sunny morning and I got up to blue skies and warm weather.
The Chalfonte Hotel in the morning
The Magnolia Room set up on the porch in the mornings. I would find here my last morning at the hotel.
I got on my way to Wildwood for voting and then breakfast. When I got to the bridge to get to Wildwood, I had to stop as a boat was passing by and I got the best pictures taken.
Getting to the bridge
The marshes
The boat was coming
The boat passed by so gracefully
The boat passed by so gracefully like in the movies
It only took a few minutes but I thought it was one of the most enjoyable things to watch in the morning. In this age of rushing around, something so simple as this could be so much fun to watch.
I got to the Convention Center, voted, signed in and talked with some other delegates. Then we were done with our meetings for the day and I left for breakfast to my favorite spot on the Boardwalk, Franconi’s Pizzeria at 3318 Boardwalk. All meals are excellent at Franconi’s.
My breakfast was amazing! Biscuits with Sausage Gravy, Hashbrowns and a homemade Cinnamon Twist (they did not get the Cinnamon rolls that morning). This feast was my breakfast and lunch for the day.
Don’t miss these decadent Biscuits with Sausage Gravy
The Cinnamon twist is not on the menu but the owners daughter made it special for me because there were no cinnamon rolls. What a delicious treat and I highly recommend ordering it!
After a meal like that and Voting over, I had to walk the Boardwalk again just to work some of it off.
The Boardwalk got busy after Voting was over
The weather was fantastic that morning and the amusement piers would be opening later that evening
There were many museums and cultural sites I would be visiting in the area and I did not want to spend my entire morning on the Boardwalk, so off I went again visiting museums. My first stop was just off the Boardwalk at the Doo Wop Preservation League Museum at 4500 Ocean Avenue.
The Doo Wop Preservation League Museum at 4500 Boardwalk
This unique little museum unfortunately gets drowned out by the fire department displays and beer garden and people really don’t appreciate it for what it is, a glimpse of Wildwood’s Motel past that is quickly disappearing in the wake of the real estate boom and gentrification. I don’t give the remaining motels more than five years before they all sell out.
The museum is bright and shiny
The museum shows the progress made after WWII and the optimism of the electric age after the war with foreign travel part of a dialogue that most people could not afford yet but wished to attain. So these motels brought that to them. As the era passed, these relics show the progress we had made and then what we left behind. I think it is one of the most clever small museums I have visited down the shore.
While searching for the Cape May Maritime Museum (which does not exist except in some of the members wanting for a physical space), I came across the Garrett Family Preserve, which was a large wetland preserve just outside Cape May proper.
The Garrett Family Preserve at 801 Wilson Street in Cape May Creek
The Preserve is acres of wetlands that is refuge for birds, butterflies and wetland creatures.
The Butterfly sculpture at the end of the paths
When you enter the Preserve, you have the option to follow several paths that take you through the woods, the wetlands or down paths of wildflowers. It was unfortunate that it had not rained in a month and the preserve was very dry.
The sign had said in the Spring that the preserve was alive with colors of flowers. Still it offers a glimpse into the mating areas and refuge for these insects and birds on the path to warmer climates.
Searching for the Maritime Museum, which will have a physical building in the future the President of the organization assured me when he called me later that afternoon, I headed back to Cape May to walk along the beach after a long day of meetings and cultural visits.
The beaches were busy on this warm late summer evening
It was a beautiful afternoon just walking the shoreline trying to get my mind off everything
Please join me for my walk at the shore
The views of walking that Cspe May shoreline
I am never sure where these tubes come from
The shore works its own magic
The view on the Boardwalk at Cape May Beach
It was still early in the evening so I decided to head to Sunset Beach in West Cape May and watch the sunset before going to dinner. That is always a treat to watch!
Sunset Beach in West Cape May arc502 Sunset Boulevard
There is nothing more beautiful on a clear night than seeing the sunset before set on this beach. The crowds were huge. Being Convention weekend, people were packed all over the place. I had to park about a mile up so that I could drive back out.
The restaurant that had once been a simple snack shop and was now a higher end restaurant with views of the bay and that did not help the parking situation. The crowds a families set up blankets and chairs all over the beach and then we stood back and let the magic take place.
Going
Going
Going
Going
Going
Gone
Gone
Then all the beautiful colors of the sun
The beauty of the sun set
I set on the beach with the locals while everyone else fought to get out of the parking lot and headed back to Cape May for dinner. It was such a spectacular night.
The Washington Street Mall was packed with people that night. With the Convention meeting now over, many fire companies were having their get togethers that night. A lot of the older firefighter couples though I could see opted for a quieter night strolling the Mall.
On the third night of my dining picture taking it was back to the Ugly Mug for dinner and for the elusive Bacon Barbecue Cheese Burger (dinner four years ago).
My dinner at the Ugly Mug, the Barbecue Bacon Cheeseburger (and yes, it is as delicious as it looks)
After the wonderful dinner, I took a long walk along the Mall, the Boardwalk and beaches to work the dinner off. What spectacular views of the town.
The Washington Mall later that evening
I went back to the room and slept soundly as I had a long day of work ahead of me. After the Convention was over, I had arranged an extensive day of touring with members of the Board of the Upper Cape May Township Historical Society to tour all three of their historic sites, the Gandy Farmstead, the Friendship School and the Tuckahoe Train Station, plus an additional tour of the Endicott-Reardon Family Museum. It would be a long day.
Waking up to the sun the next morning
When I woke up the next morning and checked my schedule for the morning and afternoon, and then checked the weather report, I decided to extend my stay in Cape May one more night.
I arranged for the additional night and walked down to Uncle Bill’s Pancake House for the second day of picture dining. It was another sunny afternoon and I was going to need a lot of energy. I ordered an Omelet with a side of sausages, potatoes and rye toast (breakfast from Christmas time 2021). The breakfast was excellent.
The omelet with potatoes and sausage
The breakfasts here are amazing!
You can create two breakfasts from the meal
On the way back to the hotel, I had to walk along the shore just to work some of breakfast off before my roadtrip. They give you so much.
It was a beautiful morning and a perfect shore day
God creates these beautiful days for us to enjoy
After my walk, it was time to meet the Board Members of the Upper Township of Cape May Historical Society at the Gandy Farmstead, my first historical stop.
The Gandy Farmstead at 26 Tyler Road in Oceanview, NJ
I was met by two of the Board member who had just arrived and we did an extensive tour of the house, the outer building and the grounds.
The first floor kitchen, storage and wash area of the house
The kitchen and heating area of the house
The second door bedroom
The attic loft area
We then took a tour of the grounds that included the well, the smokehouse, the outhouse and extensive tour of the barns. The organization did a nice job preserving the integrity of the home and life at that time period.
The back part of the grounds with the various buildings
We did an extensive tour and discussion of each building (you can see the full tour on my blog VisitingaMuseum.com). The barn was the most interesting.
The barn on the Gandy Farmstead
The inside of the barn
The inside of the barn
The tour was really nice and what an interesting home. The displays were so well organized and laid out. Each of the buildings told their own story.
The grape arbor behind the house
We discussed the Gandy family whose ancestors live across the street and who had donated the home a grounds to the committee. We also discussed to upcoming “Apple Festival coming up in two weeks.
Please read my blog on the Gandy Farmstead Apple Festival:
After the full tour of the house and grounds, we headed to the Friendship School down the road and up the highway from the homestead. Another fascinating look at the areas past.
The school just showed me how things have not changed in over a hundred years.
The front of the Friendship School
The school has the most interesting look both inside and out. You see the way students lived and learned at the turn of the last century.
The old water pump outside the school for classroom use
The classroom reflects education of the various levels of students between the ages of Kindergarten and High School.
The classroom set up is still similar to today
Instead of computers and laptops they used slates, chalk and books
The Friendship School showed how much we have progressed in education but it also has stayed the same. The ladies explained to me that the school is open at certain times of the year to show children how the classroom still reflects its main purpose, to learn and to educate.
The Outhouse
On my way to the last historic site on the Historical Society’s list, the ladies took me to the Frog Hollow Bakery for the most mindblowingly delicious doughnuts.
The Frog Hollow Bakery at 140 NJ 50 in Ocean View, NJ
We just stopped in for a doughnut and I tasted on of the best fried sugar doughnuts I had had in a long time. Everything on the counter was made from scratch and looked so good.
The delicious looking buttery breads and cakes inside of the bakery
Do not leave this bakery until you have tried one of their fried sugary doughnuts
This is such a unique and wonderful little bakery. It has a nice selection of not just baked goods but a gift items and produce.
The next historical site I visited was the Tuckahoe Train Station in Tuckahoe, NJ. This Victorian structure was once the hub of shore transportation. Now it houses all its treasures of the past.
The Tuckahoe Train Station at Railroad and Market Street in Tuckahoe, NJ
The Board member who met me at the museum was an expert on the station and gave a very in-depth tour of both the inside and outside of the station.
The old Waiting Room and Gift shop
Most railroad museums I have visited in the past have been dark and dusty but the Tuckahoe Station, which is brightly lit, beautifully organized and has engaging displays.
Each display case showed a different aspect of life on the rail system from arrival to departure
We toured both floors of the station which showed not just the life of passengers coming to and from the shore but the life of the station manager. It was a very demanding job where you have to wear many hats.
The room of the station manager on the second floor
The station manager’s office
We then toured the Baggage Room and Receiving Room
Each room built on the other showed the day of the passengers as they arrived at the station with their luggage and then had to be transported to their destination at the shore.
Then we toured the outside rail yard where many of the old train cars are being or have been restored. We discussed train travel with some lines being very luxurious for the time and others just regular transportation.
The outside rail yard on the old tracks
The Blue Comet railcar was once the ultimate in luxury travel to the shore
The last place we toured in the complex was the Repair and Transport building next to the rails. This is where everything was maintained at the depot.
The Repair Shop
The station stop at the end of the tour
I was really impressed by the Tuckahoe Station with such an interesting and thorough tour. I could not believe almost two hours went by. I said my thank you and sang my praise of how organized and fascinating the museum was to tour.
My last museum tour of the day was the Endicott-Reardon Family museum at 3036 Shore Road in Ocean View,NJ. This brand new museum houses the artifacts of both sides of Endicott and Reardon families.
The front of the Endicott-Reardon Family Museum at 3039 Shore Road
The beauty of the museum is that the last direct family descendant never threw anything out and carefully organized things for years anticipating that she wanted to open a museum. It is a fascinating look at the life of an Upper Middle class family from the turn of the last century to today.
The beauty of the museum is that the last direct family descendant never threw anything out and carefully organized things for years anticipating that she wanted to open a museum. It is a fascinating look at the life of an Upper Middle class family from the turn of the last century to today.
The inside of the museum and its extensive collection of family artifacts
The curator of the museum met me in the late afternoon for the tour. Instead of a musty house, this recently built museum is bright and airy and the well lit displays showcase the collections. Each section of the museum is broken down by collection and life style.
The family artifacts at the entrance of the museum
The Living Room set up
The bedroom set up
The Dining Room set up
The Founder’s Doll Collection
The founder of the collection even had a collection of dolls and toys she loved and the display was replicated in the museum with all the original toys.
The founder as a little girl in her bedroom
The exact replica of the picture with all the original toys
Family items from father and uncles
What amazed me about the museum was how meticulous the owner kept all the family items including everyday items like irons and dishes. The woman never threw anything out.
Everything from her childhood into adulthood had been carefully documented and preserved much to the benefit of us the visitors. We get a glimpse into the life of an Upper Middle class family at the turn of the last century. I thought this was fascinating and for people interested in history, it is a nice museum to visit.
After my tour I talked with the curator and thanked her for all her time and promised a wonderful write up (please read my blog on all these museums). Then I headed back to Cape May
On my way back I stopped at an ice cream stand that had become part of my tradition on my trips, the Icd Cream Station at 809 US 9 in Cape May Courthouse. The ice creams are all made in house and are delicious.
The ice cream here is amazing. It is so dense, rich and creamy. It is a lot of fun to just sit in the courtyard and just relax.
The courtyard of the Ice Cream
The Cookies and Cream and Moose Trakes ice cream
The delicious selection of ice creams
The props of the property that you can eat at and climb
I love coming here for a snack. The name has changed twice over the years but quality of the ice cream has stayed the same. Consistently delicious.
I headed back to the hotel to relax for a while before dinner. I had never crammed so much into one weekend when attending the Convention while answering emails for work each night for my students. I went from morning to night.
I returned to the Ravioli House that night for dinner again for another night of picture taking. This time dining on a dinner that I ate four years earlier. I love doing this type of research.
The meal started off with an order of homemade Fried Mozzarella, which was served with their delicious red sauce. They looked like fancy fried mozzarella sticks. They were excellent. Gooey and stringy at the same time.
The Fried Mozzarella
Then a crisp salad, which I always enjoy with their homemade dressing.
The house salad with Creamy Italian dressing
For dinner I ordered a dish the I have enjoyed here twice before, the homemade Linguini with Bolognese sauce. Talk about a wonderful dinner. The rich combination of freshly chopped meats and tomatoes is excellent. I never have a bad meal here!
The pasta is delicious
The dinner was excellent
For dessert I indulged the Pastry shop next door and enjoyed a Delishioso cookie. This is a short bread cookie filled with hazelnut filling.
The Pastry shop at the Ravioli House
The assorted cakes and pastries to choose from in the case
The inside of the pastry shop
My dessert, the Delishioso cookie
This sweet indulgence is two buttery shortbread cookies with hazelnut filling and rolled in chopped hazelnuts
What a sweet treat!
After a day of running around for both jobs, I decided to extend my stay by one night. I was so tired from all the driving and touring and trying to cram everything into one trip, I went back to my room and had the best nights sleep in a long time.
The next morning I had a relaxing breakfast at the Magnolia Room, the Chalfonte Hotel’s restaurant. It was such a nice warm sunny morning, that I ate out on the porch. It was nice to sit back and relax and do nothing.
The Chalfonte Hotel my last morning
The inside of the Magnolia Room set up for breakfast
Dining on the porch is what you want to do when the weather is warm. The views are wonderful and it is so relaxing.
The views from the porch at breakfast
Admiring the views at breakfast
My breakfast, the Chalfonte Breakfast with scrambled eggs, bacon, hash browns and toast
The breakfast at the Magnolia Room are excellent
Went back up to my room to relax for a bit before check out. I had a long trip home and decided this time to take it easy and not rush back. I decided to follow the shore towns up and make stops at places I wanted to visit again. Getting myself motivated after a relaxing night and morning was tough.
Checking out of my room late the next morning
I left Cape May later that morning and heading up the shore highway with a stop in Stone Harbor first. I took my time and took various stops along the highway to take pictures.
The marshes along the highway to Stone Harbor, NJ
The lone fisherman in the early morning
The views of the coastline
The view of the marshes
The marshes in Stone Harbor
When I got into Stone Harbor, I tried to see if the historic Life Guard station was open but it was closed for the season. That is when I came across the Stone Harbor Bird Sanctuary. I must have passed this dozens of times over the years and did not know what it was.
The entrance to the Stone Harbor Bird Sanctuary at 11400 Third Avenue in Stone Harbor, NJ
I toured the main path through the park and got lost in walking through the woods which drowned out traffic and all you could hear was the birds chirping. It was a quiet and peaceful walk admiring the woods and the sounds of nature around me.
The entrance to the Stone Harbor Bird Sanctuary
Walking through the woods hearing nature
The woods were beautiful in the late Summer
The outside of the park on a early Sunday morning
I continued up the coastal highway to my last stop on my way home. I decided to stop in Margaret, NJ to visit Lucy, the Elephant. I had not visited this famous structure in years and I wanted to update my pictures.
Lucy the Elephant at 9200 Atlantic Avenue in Margate, NJ
The weather was so nice that we were able to tour the whole elephant and the nice part about the tour was that it was just myself and the tour guide. Items great to visit here on Mondays when it is quiet.
Heading up the stairs
The belly of Lucy
The inside of Lucy was once real estate offices
The tour guide explained to me that the elephant was used to attract real estate buyers of shore land back at the turn of the last century. The structure had through many owners before it fell into disrepair after WWII. The effort to ‘Save Lucy‘ became the battle cry of the community much to the benefit of all future visitors. The elephant needs constant maintenance and visitors are how it benefits the community.
The view from the top of the Huto
The view from the Huto of the ocean
The view of the City of Margate, NJ
Lucy the Elephant from the parking lot
After the tour was over, I had a wonderful conversation with my tour guide about her going to high school in Atlantic City. Those battle scars were interesting to talk about.After I left , I went to explore downtown Margate and see if the Margate Historical Society was open. It was closed for the afternoon.
The Margate Historical Society at 1 South Washington Avenue
The museum has limited hours and was not open that day. So I had lunch and headed home.
Between my work for the fire department and my work on my travel and dining blogs, it was an extremely productive weekend. There will be more of this area to explore in the future.
I could not believe how much of the shore I covered for my travel blog and was still contributing to the future of the fire service. We have to do what we need to do to promote the great State of New Jersey.
The front of the Marshall Farm Market at 114 US 46
Sometimes you will pass a farm stand and you see the standard pumpkins, peaches and apples outside. When you pass Marshall’s Farm Stand in Delaware, NJ, you see a whole farm experience with orchards of fruit, corn fields and a property that is decorated for the upcoming Halloween holidays.
The side of the farm stand
The other side of the farm stand stocked high with pumpkins
The festive pumpkin sat on the roof of the building
The whole front of the farm was stocked with all sorts of early Fall produce, honey, jams and jellies and delicious baked goods including pies, cakes and rolls and their specialty, their mini Apple Cider doughnuts.
The fresh Jersey produce
The cream rolls and homemade pies, including apple, berry and Shoo Fly pies
The best is their mini Apple Cider doughnut. One bag of these and you are content for the afternoon. I can barely get out of the parking lot with indulging in one or two of them before my drive down Route 46 to the Delaware Water Gap.
The farm stands addictive Apple Cider doughnuts
These sugary delights are so good!
What I also enjoy is their delicious apple cider. I found out though that they do not make it in house but a farm close by makes it both for their farm and Marshall’s. It is sweet and very refreshing and only comes in gallon containers.
I love walking through the stand, walking past the pumpkin, produce and the crafts display.
The pumpkin display in the parking lot
After I put my purchases in the car, I walked around the farm, looking at all the decorations they had for the upcoming Halloween holidays. The farm has pumpkin picking, corn mazes and a hayride where the $5.00 cost includes along with the hayride a cup of apple cider and a doughnut. I could handle that.
The sign for the weekend hayrides
The witch sign in the parking lot near the Corn Maze
The witch painting at the start of the corn mazes
Ghosts decorating the field
The Corn Maze was still tall and green and I am sure led all around the property. Each part of the front part of the farm was decorated for Halloween festivities which would happen the next weekend.
The cemetery in the back of the farm stand
A horrible ghoul
All the Halloween decorations at the start of the hayride
The Halloween decorations in the back of the building
The Halloween poems on the decorations
The Halloween decorations
What I love about the farm in the farm in the Fall are all the beautiful colors and hues of the surrounding area.
Looking down Route 46 West/East
The sign on the other side of the fields
The decorations in the front part of the parking lot
Poems and riddles were on all the panels
There is a very warm welcome for Halloween
Don’t forget to visit the Delaware Water Gap just down the highway. The colors are amazing in the early Fall.
The sign for the park
The Delaware Water Gap in the Fall
The beautiful hues of the park
Visiting Marshall’s Farm Stand in the Spring:
Marshall’s Farm Stand 114 Route 46 West in the Spring months
Marshall’s Farm Stand in the summer of 2023
Talk about a step back in time. It reminded me of places I used to go to as a kid that have since disappeared with suburban sprawl. I toured around the stands with shelves of fresh jellies and honey, sauces and salsa and arts and crafts. I found a nearly empty shelf of pies and doughnuts and not a sweet roll in site. The girl working the register told me that everything sells out so quickly and they had baked a second batch of everything.
The signs leading to Marshall’s Farm Stand in the summer of 2023
There were three pies left and that was it of the baked good when I got there.
I did grab one of the last bags of cider doughnuts for the trip home and freshly made cider that you rarely see any more. Most of it is processed in big facilities now not at farms. Their doughnuts were outstanding ($4.75 for six). All but two got home with me as I munched on them on the trip through the Delaware Water Gap.
The Apple Cider doughnuts at Marshall’s Farm Market
The Apple Cider doughnuts are amazing here!
In 2021, I bought the same items again but after a big breakfast and then lunch, I only ate two of the doughnuts this time.
Marshall’s Farm Stand in the summer of 2023
The Fresh peaches and plums at Marshall’s Farm Stand.
I had a lively conversation about the upcoming election and trust me, this woman said a mouthful as most people were right before the election. In 2021, people were talking about the recent Governor’s election and Murphy seems in the doghouse with most of these residents. I said my good byes as quickly as possible. Politics is not something to talk about when buying food products.
Marshall’s Farm on a warm sunny afternoon.
At any time of the year, visiting Marshall’s Farm Stand is a treat!
The History of the Farm:
(from the Marshall Farm Market website)
Founded in 1920, by George Amer Marshall, Marshall’s Farm Market sells quality fruit, vegetables, and specialty foods. George W. Marshall ran the farm for many years and now the third generation of Marshall’s continues the tradition. Marianne Marshall Saponaro & her husband Nick Saponaro are on site daily to make sure customers have the finest products available.
A visit to Marshall’s Farm Market is like stepping back in time. Old time values of hard work, friendliness, service, and the finest quality are what you can expect. Many people return each year to purchase produce, gifts, specialty foods, outdoor furniture, meats, cheeses, pumpkins, and more.
Families visit Marshall’s Farm Market each Fall for the hay rides and the Halloween Hollow display. There is nothing better than a cup of apple cider on a cool Autumn day. All of the seasons are special on the farm. Stop in year round to see what new items have been added to the store.
While I was searching for the Cape May Maritime Museum, I made a detour into a parking lot and came across the Garrett Family Preserve
The sign that welcomes you to the park
Visiting the Preserve:
(from the Cape May Visitor website)
The Nature Conservancy protects the 180-acre Garrett Family Preserve situated between Seashore Road and Cape Island Creek, offering a tranquil setting for walking, picnics, painting, biking, and observing nature.
The preserve offers six trails ranging from 0.2-0.5 miles in length, and a two-mile perimeter loop along the forested edge–four miles in total. Explore year-round on foot or by bicycle. Sights vary by season, with bird migration peaking in the spring and fall, and the wildflower field blooming from May through July. Beginning in late August into the fall, Monarch butterflies stop here to feed before their journey south.
Preserve amenities include a mobile bird blind, welcome kiosk, shaded pavilion with picnic tables, benches and picnic tables along the trails, and three adjustable art easels. From November 1st to March 1st, leashed dogs are welcome. Because this is a preserve, the Nature Conservancy does not provide trash receptacles. Be sure to take anything you’ve brought with you.
The size of the preserve
The history of the Garrett Family
History of the Preserve:
(From the Nature Conservatory website)
Originally slated for development, TNC acquired the property in 2000, as the preserve offered an unusual opportunity to manage a significant piece of land for migratory songbirds, whose stopover habitat, especially at the southern tip of the peninsula, has been all but wiped out.
In 2013, the generosity of the Garrett family enabled TNC to further protect Cape Island Creek for future generations by acquiring crucial land, improving and stewarding habitat, performing coastal research and installing enhanced visitor amenities.
After reading some of the history of the preserve, I decided to take a walk down the paths. I ended up walking down several paths that took me through woods and many natural gardens. I could see by how dry everything was how the lack of rain was affecting the preserve.
The pathways leading to different parts of the preserve
Following the pathways through the preserve
My first stop was the picnic area and rest stop
The Insect Hotel
The Insect Hotel
The description of the insect hotel
I thought this was an interesting concept of creating a place for insects to have a breather. It is a place of reproduction and in helping pollinate the preserve.
The fields of plants and wildflowers that make up the preserve
The flowering plants and wildflowers in the fields
Each of the paths took me through different parts of the preserve that were wooded or with meadows or an array of wildflowers that attracted birds, butterflies and bees.
The batches of wildflowers in the meadow
The Salt Marsh part of the Preserve was filled with more wildflowers that had bees and butterflies swarming them.
The Salt Marsh Habitat
The sign for the Salt Marsh Habitat
The the pathways though the meadows
The fields of flowers and plants in the marsh area
Th e next section of the preserve I visited was the Wildflower Meadows
The Wildflower Meadows in the late summer
The Wildflower Meadows paths
As I left this part of the preserve, I took many paths around the park lands. There are all sorts of fields of flowers and woods to shade the way during touring the preserve.
Going on the different trails throughout the preserve
I walked down the paths to the Bird Habitat area
The golden rod flowers attract all sorts of bees and butterflies
Flowering Honey Suckle
Beautiful flowering plants in the woods area
The colorful paths of flowers that lined the Bird Sanctuary
This all led to the end of the trails and a wrap up of how the pollinators work. How the plants, insects and birds play a role in nature.
The last thing I saw at the preserve was this butterfly sculpture by the parking lot
The history of the Garrett family
The park changes its complexity with each season. What I noticed at the end of the summer with no rain is how dry the fields were and the trees were changing colors early because the lack of moisture.
It will be interesting to see the preserve in the Spring and early Summer in the future. It was a nice walk through the preserve.
I visit Douglass Candies on the Boardwalk in Wildwood, NJ every time I am visiting for the NJ State Firemen’s Convention. The selection of homemade candies is like talking a walk through Mr. Wonka’s factory.
The inside of this delicious fudge shop
When you walk through the front do , you can see the workers making and cutting fudge. You can see how fresh their candy is and how it is packaged right in front of you.
The one product I really like at the store is their candy bars especially their milk chocolate. They are a bit pricy but a once in a while treat is a good thing. You can always taste the richness in freshly made chocolate and their chocolate bars are the best. Their taffy was delicious too when they were sampling it.
The delicious taffy and assorted candies
The decorated Candy Apples
Each counter has a different type of candy and even in early September, the store was being decorated for Halloween. This smiling witch greeted customers at the door.
The store decorated for Halloween
The store on a sunny day on the Boardwalk
This institution on the Boardwalk is a summer tradition for me and for generations of beach goers. The beauty and old fashioned feel of the store harks back to a time when quality and care still meant something and excellent customer service meant a warm welcome and a smile. Douglass Candies has both.
The History of the Company:
(from the company website)
Douglass Candies, Inc. is a fourth generation candy company founded in 1919. We are the oldest family owned business in Wildwood! Since our origin, we have been making the highest quality cream fudge, gourmet chocolates, and REAL salt water taffy giving us our slogan “We Make The Candy We Sell”. You might recognize us by our signature plaid box and trademark scotty dog. The plaid represents our Scottish/Irish heritage while the scotty dog was simply used because our founder, Charles Douglass, adored his scotty dogs. We pride ourselves on customer service, quality control, family, and tradition.
Our founder, Charles Douglass, was an exemplary citizen of the Wildwoods. He was a prominent boardwalk business man, hotel operator, chairman of the Wildwood outing committee, board member of the chamber of commerce, executive committee member of the New Jersey State Hotel Association, and president of the Wildwood Golf Club. Charles founded Douglass Candies in 1919 and opened up his first location at Wildwood Ave and the Boardwalk where we continue to do business nearly 100 years later!
Charles’ candy career began in Philadelphia where he owned a store in Rittenhouse Square. In 1905, Charles and wife Flora moved to Wildwood. They opened the Douglass Hotel in 1913 on Atlantic and Pine Avenues, followed by a small candy concession stand on Cedar Ave in 1917. After some success with the candy store, Charles moved his operation to the boardwalk at Wildwood Ave. The building was constructed by recycling an army barracks from Cape May, NJ. During his reign as President of Douglass Candies from 1919-1941, the business gained major popularity and success. It was doing so well, in 1922 Charles built a pavilion across from his business for customers to get out of the sun/rain and enjoy a nice place to relax. Recipes and techniques created over the course of these years are the basis of our recipes that we still use today.
Charles passed away peacefully in his home at the age of 77. Following his death, Charles’ brother Joseph took over the business. Joseph Douglass also began his business career in Philadelphia. He lived in the famous Lemon Hill Mansion in Fairmont Park where he ran a candy/ice cream shop. After seeing the success of his brother, he moved his family to Wildwood in 1919. Upon arriving, he opened a boarding house and restaurant on Cedar Ave. He later opened the Douglass Cafeteria on Oak and Atlantic Ave. The cafeteria specialized in homemade ice cream. Joseph also owned the Bellevue Hotel and Restaurant in Cape May Court House. Joseph took over Douglass Candies in 1941 and owned it for less than a year before passing in 1942.
Upon Joseph’s death, his beloved wife Minerva took over the business along with their three children; Charles, Harvey, and June. Minerva and June handled administration and the store front while Harvey and Charles took care of the production side of the company. Minerva and her children aided in the continued success to Douglass Candies. They even brought in a famous German chocolatier, Frank Steiner, to help perfect our techniques and recipes. Minerva died in 1969, followed by Charles in 1972. June then bought out Harvey, leaving her the sole owner of Douglass Candies. Harvey passed in 1983. His children, Joe and Charlie, went on to pursue careers in candy on the west coast.
In the late 1970’s, as the President of Douglass Candies, June took over all administration work and oversaw all production. Her only child, Barbara aka “Babs”, handled the storefront and helped Douglass expand during her time with the business. June worked into her late 70’s and passed away in her home in Wildwood Crest is 2003. Barbara ran the entire business herself from 2000-2013, at which time she passed it on to her boys, James and Jason. Barbara passed away in 2014.
James and Jason have continued the family tradition as fourth generation owners and have given the business new life. They are responsible for the addition of new product lines as well as expansion into Stone Harbor. They were incredibly proud to celebrate Douglass’ 100th year in business in 2019 and look forward to continuing the Douglass tradition for years to come!
Also known as the U.S. Coast Guard Station No. 126, this is the only life-saving station (now museum) of its design in NJ (1 of 6 in the country) still in existence. The designer and architect was James Lake Parkinson in a Carpenter Gothic style. This building is one of 42 stations built in New Jersey. It was also the workplace of the brave surfmen who were the beachfront First Responders of the day.
The anchor outside the building
The historical plaque outside the building
The History of the Building and Museum:
(from the State of NJ Historic website)
The U.S. Life Saving Station in Ocean City is significant as an example of a significant type of life saving station and for its association with the activities of the U.S. Life Saving Service. The building was constructed in 1885 in what was referred to as the “1882 type.” There were 25 life-saving stations constructed in this style. In 1905 the building’s footprint was expanded to nearly twice its original size. The expansion was done in a style unique to New Jersey Life Saving Stations.
In 1915 the U.S. Life Saving Service and the Revenue Cutter Service were combined to form the U.S. Coast Guard. The Coast Guard continued to utilize the building until it was decommissioned during the 1940s and sold. It was used as a private residence until the City purchased it in May 2010.
The first room inside was the formal dining room where guests who visited or who had been rescued had dined. It was a rather formal affair.
I visited the museum on a weekend day to learn of the rescue procedures and the job these men did on a day to day basis. The first thing I learned was how shifting tides can change an island.
This building which now sits about four blocks inland was once at the shoreline a hundred years ago. Talk about change and Mother Nature’s role in this.
The first room I visited was the formal dining room in the newer extension of the building. This would be where the officers and men would entertain guests and visitors to the building. It could be a casual or formal affair.
The first floor formal dining room
The entertainment for the evening was either board games or a music box
Some of the items salvaged from the sea
The Life Guard officer formal outfit was worn for formal affairs
The officers would be dressed formally to receive guests
The next room over was the Rescue room and door where the boats and other equipment would be held when the alarm sounded.
The docent discussed how the doors were opened and the boats needed to be pulled out on a stormy night. Everything you needed had to be close by, in good shape and ready to go.
The rescue boats and pulleys that would be used in the sea
The ropes and pulleys used to assist in the rescue
The lanterns were used as communication between shore watch and the tower
The equipment used to repair the items used for rescue
The rescue boat and the items used for a water rescue
The additional boats used in rescue
Some boats were used for fishing and collecting shell fish
The Sneak Box was used for duck hunting to camouflage yourself
The sneak box
We then toured the second floor sleeping room for the crew. This offered a great view of the sea when the building was at shore line. These men were given good accommodations for the time.
While not very private, it was comfortable and served its purpose for a job where you might not get a good nights sleep.
The sleeping quarters
The main sleeping room was for a crew of six
The loft lead to the tower where the look out for the evening would sleep (it is not open to tours right now).
The loft area from the window
We then headed back downstairs where we toured the station manager’s room and office.
The station manager’s room off from the kitchen
The station manager’s office where all the monthly paperwork was done and business was conducted.
The kitchen
The Station Manager’s office was right next to the kitchen stove so that the room was kept warm during the winter months and on cool nights.
The kitchen stove
All the meals for the crew and visitors were cooked either by the men or their wives might be allowed to visit and assist in duties in the building.
The kitchen
All the storage of the foodstuffs has to be accounted for because getting them was rough with no cars for transportation and no bridges to cross to the mainland.
The gift shop
The museum and grounds
The museum offers a glimpse of the everyday life of these brave men who were on call 24/7 and performed such dangerous work. Ocean City has done a wonderful job preserving this legacy.
The museum has docents on hand for more formal tours and are very detailed on their knowledge of the building and its contents. It is a very interesting look at Ocean City’s past.
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