Schneider’s Bakery at 157 Main Street in Cooperstown, NY
The front window of Schneider’s Bakery
I have only visited Cooperstown, NY twice but I have made my annual visit to Schneider’s Bakery part of my annual visit. The doughnuts, danishes, twist and croissants here are excellent. I stop in for breakfast, desserts and snacks there when I am in town. It is not just the taste of the pastries, it is the way the store is displayed too.
The inside counter for coffee and drinks
The only problem with the store is that there is no place to sit down to enjoy all these delicious treats. You have to take your pastry to go. The other problem is the choices. There are so many yummy things to choose from it is hard not to walk out with a bag full of goodies.
The cases of cookies
I loved the creativity of the designs of the cakes and cookies in the store. I thought the Fall, Thanksgiving and Christmas themed cookies looked like little pieces of art. They really put you on the holiday spirit.
The delicious selection of doughnuts
The history of Schneider’s Bakery:
(From the Cooperstown’s Downtown website)
Since 1887, Schneider’s Bakery has been serving Cooperstown residents and visitors alike some of the tastiest baked goods around! Everything from moon pies and cupcakes, to chocolate chip cookies and homemade donuts, can be found at Schneider’s.
The doughnuts and croissant’s were really good and very fairly priced. That was the one thing about Schneider’s Bakery, their prices are very reasonable.
The fantastic Apple filled jelly doughnut
On my first day in town, I stopped for a quick snack of one of their Apple filled doughnuts and these are just mindblowingly good. I was impressed by the fresh apple filling and it almost tasted like a cross between an apple pie and apple turnover.
The lemon zested Glazed Doughnut
It was so good, I had to go back and get another treat to take back to my room at the hotel. I took one of their Glazed Doughnuts back with me and it had a unique taste. It tasted like there was lemon zest in the dough. It had a very unique and sweet flavor to it.
On my last day at the resort, I stopped in for some breakfast items to take back to the room with me. I did not want a big breakfast for the three hour trip home and just something light to tide me over until I got on the road.
The Ham and Cheese Croissant
I started with one of their Ham and Cheese Croissants for breakfast and it was delicious. Filled with sharp Cheddar Cheese and sweet ham, it was the perfect savory item. They should think about putting eggs in it.
Yum!
The Raspberry Long John
This was excellent and tastes even better than it looks
I finished breakfast with one of their glazed Raspberry Long John’s, which is an elongated doughnut with a thick, sugary glaze. I swear I saw stars when I bit into it. The Raspberry jam tasted like it was freshly made and the dough was so soft and sweet. It was excellent.
Afterwards, you can walk these off with a tour of picturesque downtown Cooperstown. It was all decorated for the upcoming Christmas Parade. I am sure that Santa would link to get his treats from here as well.
Walking in Downtown Cooperstown, NY Thanksgiving week in 2025
Downtown Cooperstown, NY decorated for the holidays
I started October with one game plan, not to over do it this year with loads of activities. At this point, I had been to almost every activity in the area over the last five years and I needed to concentrate on work and my writing this time around. I was still catching up with blogs from the summer and work with my 102 students at the college was getting over whelming. I took it easy this Halloween and did not cram as much in as previous years.
That and the fact that over the last five years I have been to every haunted house tour, cemetery graveyard walk, themed meal event and musical performance that I can find in the tri-state area. I had been to them multiple times and I wanted to find new things to do. Plus work was taking up a lot of my time, so I learned to better pace things this year.
The month started off with a tour to see the foliage both in New Jersey and in Upstate New York. The first trip I made was for the Apple Festival at the Gandy Farmstead which I had toured during the Firemen’s Convention two weeks earlier and two weeks after that it was back to the Hudson River Valley for the Annual Sheep and Wool Festival.
My blog on the Apple Festival at the Gandy Farmstead:
I had a very busy weekend of running around South Jersey. I have been updating my blog on the Historical Sites of South Jersey and trying to visit as many of this small museums and special events venues before they close for the season. Like any of my blogging trips, I planned the weekend like “D Day”. I lucked out as the weather was wonderful both days, clear, sunny and in the mid 80’s. I could not think of a better time to go to the shore than post-Labor Day weekend. My goal was to attend the Apple Festival that I had heard about at the Gandy Farmstead Museum when I toured the home for my blog, VisitingaMuseum.com (see blog and reviews).
The JW Gandy Farmstead Museum at 26 Tyler Road in Greenfield, NJ
Two weeks after my initial visit to the Gandy House during the Firemen’s Convention, I returned for the Historical Society’s Annual Apple Festival on Saturday, October 4th. The event reminded me of the Brinckerhoff House Strawberry Festival I had attended in May , a very nice family and community event that attracted everyone.
The East Fishkill Historical Society-Brinckerhoff House Strawberry Festival 2025/Exploring Fishkill, NY blog:
Since there were a lot of shore towns I wanted to revisit while the weather was nice, I arranged to stay at an Airbnb in Ocean City so I had plenty of time to do what I needed to do and relax afterwards. Plus when the event was over, I could visit Ocean City and explore both the downtown and the boardwalk.
I could not believe how crowded the roads were as so many places were having either Fall festivals or October Fest. Route 9 was like a parking lot near Smithville, NJ as the town was having their ‘October Fest’ over both days of the weekend. Traffic was backed up for about two miles trying to get in so I got off Route 9 and traveled down the Garden State Parkway.
I got to the Apple Festival around noon and the parking lot was packed with people. One of the members said later that afternoon that he could not believe the consistent crowds as it was still busy at 2:15pm (the festival was over by 3:00pm). The crowds were filled with several generations of family members who I am sure were traveling from one event to another on this spectacular sunny morning. People were still arriving even as the event was winding down that afternoon.
The sign welcoming you to the event
When I arrived at the festival, the parking lot was still filling up so I had to park way in the back so I could get in and out easily.
On the Gandy family property on the other side of the home, they had an antique car show, a mini train ride around the tracks of this part of the property and a Caboose train car that you could explore.
The train tracks around the farm property
The train set up and tracks to tour around the farm
The train rides were really popular with both the small and ‘big’ kids
This small train trip had a nice sized line to it as families were really enjoying themselves
The back of the Gandy Farmstead with crafts and entertainment
Entering the Apple Festival with a Farmers Market and Apple sale
The Farmers Market of locally grown produce
There was a stand that was a mini Farmers Market with locally grown apples, pumpkins, squash and tomatoes on top of other produce. It was so nicely displayed and the prices were really reasonable.
They had a wonderful duo interesting the crowds that afternoon
There were all sorts of crafts stands around where the entertainment was performing
The local crafts people were really talented and included crocheted, painters, floral arrangers and jewelry markers. There were all sorts of handmade items and there were stands to buy homemade jellies and pickles and the prices were not like North Jersey, where a jar of jam at a Farmers Market will run you $15.00. The prices here were closer to $5.00 for certain items, which I thought was very fair.
One woman sold flowers from her gardens and arranged bouquets
This woman painted her own crafts and did beautiful work for both Halloween and Christmas
Here beautiful holiday crafts
I loved this Santa tree and was going to get it for my mom
This woman had the most beautiful handmade doll clothing and knit items for the holidays
What is an Apple Festival without food? I went to the concession stand for lunch and ordered a hot dog with a glass of locally made Apple cider and had an homemade Apple Shortcake, which I found out later the members had made the night before.
The concession stand where all the food was made
Enjoying my lunch. Both the hotdogs and apple cider were locally made and that’s why it tasted so good! The apple cider was from a local farm and I wished they had sold this at the festival. I think the farmer would have sold out!
Hot dogs taste so good off the grill!
The delicious homemade Apple Shortcake with homemade apple topping were made by the members
I also stopped off at the apple stand where cases of apples were being sold. It looked like many people were going to make pies and sauce with these and the stand looked like they were selling out.
I managed to buy one of the Mango sweet apples they were selling individually
The apples were so hard, fresh and sweet that it made the perfect addition to dessert. Nothing is better than a Jersey Apple right off the vine. I could not believe how fast they sold out of the boxes of apples and the individual apples were selling just as fast.
The Mango Sweet apples
Talk about delicious
After lunch, I ran into the Board members who had helped me with the tour two weeks early and I took a quick tour of the first floor of the home. The laundry room was not open the day of my private tour, so I toured this part of the house on top of taking a better look at the first floor.
Touring the outside grape arbor
The grape arbor on an early Fall day
Touring the first floor laundry room
An early washing machine
How to do laundry at the turn of the last century
After having lunch, touring the house and visiting all the vendors I relaxed for the rest of the afternoon and listened to the entertainment perform. The duo performed a combination of 70’s hit songs, country music and some James Taylor.
The duo performing classic hits
The first part of the song “Brandy (You’re a Fine Girl)” from the 1970’s before people walked in the way
The rest of the song performed. They did an excellent job with it
Before I left just after 2:00pm, I stayed to see who won the Apple pie contest. There were only three contributors but I wanted to get a slice before I left. They did not slice them up while I was there. Bummer! I really wanted a piece of fresh Apple pie.
The winners of the Apple pie contest
The Apple Festival sponsored by the Upper Township Historical Society happens every October. It is a wonderful family event and fundraiser for the Historical Society. I know I had a lot of fun and it reminded me of the events that I went to as a kid in the 1970’s, which was long before cell phones.
It was funny that the only person who had a cell phone glued to his hand was me but then I was there to cover this event. It really was a relaxing and wonderful afternoon with good food and entertainment. It was just like the 1970’s all over again with families enjoying each other’s company. Sometimes I think that people underate these local events which are so much fun. I don’t know about everyone else, but I had a ball!
Two weekends later, I headed up to the Sheep and Wool Festival at the Duchess County Fairgrounds and the followed by the Graveyard Walk at St. James Church in Hyde Park. There is such much to see and do this time of year.
The Sheep and Wool Festival is not as big as the Dutchess County Fair but had a lot of the same food and merchant vendors. On a smaller scale, it is much more manageable but with the number of people who attend this every year, they could use more food vendors for the event.
The sign and directions in the fairgrounds
The foliage was so beautiful that afternoon
The Festival takes place the second week of October just when the Duchess County foliage is coming to its peak. The fairgrounds were covered in golds and reds.
Entering the Midway at the Sheep and Wool Festival where the food vendors were located. The foliage was at peak color.
The Midway was not as packed with vendors as the fair but is had a nice selection of food vendors
Entering the middle of the festival was getting busy
The foliage was amazing both inside and outside the fairgrounds
I got up to the fair late this time, not arriving until 2:00pm ( I thought the festival ended at 6:00pm but it ended at 5:00pm) and needed to get done lunch. Amongst all of my choices, I still always head to Janek’s, the barbecue/hamburger truck that has been my favorite for years.
Janek’s food truck is always at the same location
For years I have been getting the Piggy Back burger with Cheddar cheese and pulled pork on top(which I highly recommend) but I decided to do something different and have the Burger with freshly made Pastrami and Swiss Cheese. A very nice substitute.
The Pastrami and Swiss burger
The burger was perfectly cooked with slices of smoked pastrami on top
Yum!
After a good lunch and getting my energy back, I headed over to the animal pens and the craft stalls to see all the handmade products. My first stop was the Sheep pens, where sheering was going on and they were many contests to showcase the livestock. The Sheep were being shown, sheered and were talking amongst themselves as we walked around the pens admiring them.
I found that the sheep looked really relaxed and seemed to have more fun staring at us
This little guy kept smiling at me watching him
While the livestock contest was going on to a huge crowd, I toured the Crafts stalls. In the Summer for the fair, this was full of cows and goats, it now had all sorts of wool vendors, knit items, handcrafts and cosmetic items.
The colorful wool items on display
These wool dragon sculptures I thought were really interesting
After the show was over, I decided to tour around Rhinebeck. I just wanted to take a quick walk around the downtown before I took a tour I had done a few years earlier at the St. James Church graveyard. Since I was Upstate, I figured I would do both the same day since the weather was nice.
I got to St. James Church in Hyde Park at 7:30pm so I had plenty of time. I had taken this tour back in 2021 just as everything had opened up and it was a lot of fun, plus I wanted to update my pictures of the church and the graveyard. It also gave me time to talk to the docents and get some background on the church.
St. James Church before twilight at 6:15pm
The staff was just setting up the lights at the cemetery (technically a graveyard)
The inside of St. James Church in Hyde Park, NY, parish of the Roosevelt family
I got to the church an hour before my tour and just relaxed and admired the beauty of the church. I never saw an hour fly by before my tour started. Then darkness came and my tour started.
Darkness came by 7:30pm and the cemetery looked much different
We started the lantern tour with a talk of the spirits who were buried in the grave yard. Each of the actors was waiting for us at each stop. I still could not believe these actors were waiting alone in the dark in a graveyard for people to walk by the them.
Each of the actors told their tales of when they were living and stood beside the place that they were buried. It was very intriguing.
The first person we met was Mrs. Emma Victoria Pitkin Marshal
Mrs. Marshall was once known as the ‘Poet Laureate’ of Dutchess County. She was well known in the world of publishing.
The second spirit I met was Mrs. Harper, Mrs. Mill’s housekeeper up at the Staatsburgh mansion. She told us the story of her life working for the Mills and Livingston families.
Mrs. Catherine Kennedy Harper
Mrs. Harper told us about her life working for the Livingston family and her relationship with Ruth, who she was her nanny and then housekeeper.
Our conversation with Mrs. Harper
Our next spirit we visiting was the ghost of Gertrude ‘Gerdie’ Livingston who talked about her time in the Hudson River Valley and in New York City.
Gertrude ‘Gertie’ Livingston
Mrs. Livingston telling her tales of the Hudson River Valley
In between our conversations with the spirits of the past, we walked through the graveyard as twilight gave way to darkness. The graveyard was illuminated with lanterns and lights to follow the paths. It is easy to trip over a tombstone while you are walking around the paths. They did give us lanterns to light the way but there were not enough to go around.
The vaults are illuminated at night to follow the ghostly trail
Our next with the spirits was the ghost of Reverend John McVickar, who was the Rector at St. James Church starting in 1811. He married Eliza Bard, the daughter of Dr. Samuel Bard of Bard College and raised their nine children together.
The spirit of Reverend John McVickar telling his tales of his life in the church
Walking past the church at night
The last apparition we met that night was the spirit of Mr. Augustus C. Colman, the son of a sailing captain who invested heavily in Manhattan real estate on the advice of his boss. John Jacob Astor.
The spirit of Mr. Colman telling his tales of the City
Both himself and the Reverend went at it in the graveyard
The stained glass windows at the church
The church at the end of the tour
I decided to head home after the tour via the Kingston Bridge and drive into downtown Kingston, NY for dinner. I stopped at my favorite go to restaurant in The ‘Stockade District’ Wing Shui at 53 North Front Street. The food is consistently wonderful and extremely reasonable and you can sit down inside the restaurant.
Wing Shui Chinese Restaurant at 53 North Street in Kingston, NY
I was surprisingly hungry even after the big burger at lunch. It got cooler that evening so I ordered the Wonton Soup, the Steamed Dumplings and one of their wonderful eggrolls. It was such a great meal and really warmed me up. For such a small hole in the wall restaurant/take out place, the food is excellent.
My dinner that evening at Wing Shui
The Wonton Soup had for large wontons that you could barely fit in your mouth in the rich chicken broth. That warmed up after a graveyard walk in the dark.
The Wonton Soup with the oversized Wontons and rich chicken broth
The steamed dumplings were plump and moist and filled with spiced pork mixture.
The dumplings here are delicious
Their egg rolls are always a treat and are the first thing that I ever tried here years ago.
The egg rolls here are excellent
Yum!
I was nice to sit in the restaurant and just warm up. The temperature really dropped that evening and it was a rather cool October in comparison to other years. There is nothing like Chinese food after a long walk in a graveyard.
After dinner, I walked around Downtown Kingston some more and admired some of the decorations and store windows decorated for the holidays. It seems like Halloween is now the lead into Christmas rather than Thanksgiving (some places have already decorated for Christmas).
The ‘Jack Pumpkin’ decoration that looked like it out of “The Nightmare before Christmas” in Downtown Kingston, NY
A lot of windows were decorated for the Halloween holidays. The merchants in Downtown Kingston are so creative and here are some of my favorites.
This was displayed in the window on a North Front Street store.
The faceless entities in the windows
They face this witches hat
The skulls and pumpkins in the window. The merchants get quite creative at the holidays in the downtown area.
The Thursday before my birthday, we had a special late night at the Metropolitan Museum of Art and I finally got to tour the new Rockefeller Wing of the museum. After almost three years and COVID, the galleries have been mounted. The Oceania and African collections had been remounted with a new layout and pieces of the collection that had been in storage had been brought out. The collection looked a brighter and you could appreciate the art better.
I just needed an evening in the City to clear my head before my official birthday and I figured a night at The Met would help. It was nice to finally see these works again after several years of hiding. The galleries looked so much nicer and the works brighter and more vibrant.
Artwork that reminds you of the Halloween holidays
After I left the Met for the evening, I walked through the Upper East Side neighborhoods west of Madison Avenue and the creativity of the brownstone neighborhoods rivaled anything in that suburbs.
Walking on the Upper East Side before Halloween:
The Pumpkin glare
Black cats and Witches
From twilight to darkness, I walked all the side streets to see how people decorated. There were some very clever displays.
Outside of the grocery store
Then it got dark and the real magic began
Just at twilight
I walked down the Upper East Side from East 79th Street to East 60th Street from Madison to Third Avenues. It depended on the block but some streets were really competitive. These are the best displays I saw.
Guarding a building
Creatures that bump in the night
Halloween land
The doorway
The Headless Horseman
Guarding ghosts
Jolly pumpkins
I loved this ghoul guarding the house
I just hoped he didn’t come to life
Skeleton Parade
Ghostly lights
A happy ghost
More jolly pumpkins
The elaborate Halloween Kingdom
The Evil Witch guarding the house
Here is the witch explaining her wicked ways
More ghouls guarding the homes
A Christmas Halloween
From both angles
Boo!
Last year I did the ‘luxury’ birthday with dinner at Perrine at the Pierre Hotel and Afternoon Tea at the Lowell Hotel on top of my haircut at York Barber, and my trips to the Central Park Zoo and the Met. This year I was just content with staying home and relaxing. I have been doing nothing but running around from one thing to another in between classes.
Maricel asked me what I wanted on my birthday this year and I said ‘rest’. Having over a hundred students between three classes at various stages of their classes can be daunting for anyone especially for me. I had done the whole luxury birthday thing last year and on my birthday this year, it poured so badly during the day that I just stayed home and crashed. I stayed home and watched Michigan State get crushed by UCLA. That was rough!
For my birthday dinner that night, I kept it low key and went to Sofia’s, a Greek restaurant in Hasbrouck Heights. It was perfect because it was relaxing that night and the food was excellent.
For dinner I had the Shrimp Saganaki, which is a shrimp appetizer which is cooked in a tomato sauce and topped with cheese. I have loved this dish since they first opened.
The Shrimp Saganski appetizer
It is as delicious as it sounds
For dinner, I had the Gyro sandwich, which they put on their freshly made pita’s. Their sandwiches are delicious and they do not skimp on anything. I really enjoyed my meal.
My birthday dinner, the Gyro sandwich
For dessert, I had a change from the $35.00 slice of pink Dior cake at the Lowell and indulged in a slice of Baklava at Sofia’s, who much they make homemade and in house.
The Baklava at Sofia’s served as my birthday cake this year
This sweet cinnamon indulgence has layers of flaky and sugary phyllo and nuts and lots of honey. The perfect way to end the meal and the cap to my birthday dinner.
The next day Maricel took me out for a breakfast birthday at the IHOP in Hasbrouck Heights. I had not been there in a long time (and was a little shocked at the prices on the menu). I was just expecting pancakes, but Maricel knows me well enough and made the morning even more special. She greeted me with balloons. Turning 60 seemed to be a bigger deal to her than it was to me.
Maricel greeting me at IHOP on my 60th birthday
It is amazing how something as simple as this could mean so much. I love when my friends just do the simple things that touch me so much.
Now for people who say they do not like IHOP, you have never been to the one in Hasbrouck Heights. Their food and service is consistent and delicious. I have been coming here for years and have never once had a bad meal there. I love breakfast and could eat it all day long.
I had the “Two for Two” with two pancakes, two French Toast, two sausage and bacon and they even through in a side of toast. Talk about a perfect breakfast.
My birthday breakfast at IHOP at 111 Route 17 South in Hasbrouck Heights, NJ
The staff got caught up in the excitement of our meal and came over to sing “Happy Birthday” to me and brought me a dish of Vanilla ice cream with a candle in it. I was really touched. Sometimes the simplest things people do are the most touching.
The staff at IHOP really made the morning special with kind words, a nice song and their delicious Vanilla ice cream treat! That is good customer service!
This is what a best friend is for!
She saved the best for last and gave me a birthday present. Folks, I hate getting presents! Everyone always gets me what they like and never what I like. I always have to fake a smile and my older brother says I am the worst at it.
Maricel surprised me with a Hermes gift pack of Verte cologne, which is my favorite. I used it for years at Macy’s and Tiffany’s when I could afford it. I swear she totally surprised me. I told her she ‘nailed the birthday and made it perfect!” I love when people can read me.
Maricel by the balloons
After my birthday surprise, I took turning 60 with a badge of honor. When I look at my grandparents at my age, they always so much older to me. I guess it was just the times and their life experiences. They had it so much rougher than I did and I am always grateful to them from what I can remember of the love and support they had for us when we were little. With the exception of my father’s mother, none of them lived into my adult hood.
October also meant Midterms, Team Projects and Term Papers, which some of my students just could not handle. It was a struggle in each class to get the students to do their homework. Let’s hope they get to the finish line on December 17th.
My blog on the Bergen County Firemen’s Home Association:
The grounds of the NJ State Firemen’s Home decorated for the Fall holidays
The next weekend, I was in Boonton for our quarterly Bergen County Firemen’s Home Association meeting. Both the outside and inside of the Firemen’s Home was decorated for the Halloween holidays. They really did a nice job with it. After the meeting and entertainment were over, I went up to visit Downtown Boonton to see how it was decorated for Halloween. They do such a good job. The town was decked out with ghosts and ghouls all over the Main Street.
The horrible ghoul in the center of downtown
The town was not decked out for the Halloween and Fall holidays. It was not just the Halloween holidays but the beauty of the change of seasons and the Fall foliage.
The Hill section of Boonton
The Hill section of the town in October
The beauty of the Victorian homes
Each street was so beautiful
The homes were the colors of gold, red and copper
The businesses did a nice job with the scarecrows this year. The ghosts and ghouls dotted the downtown.
The Annabelle doll
The ghouls are out
The cat in the hat
Pumpkin head
Mars Attacts outside a restaurant
This strange Teddy was outside the library
Boonton does a wonderful job of decorating during both the Halloween and Christmas holidays. The downtown is decorated with all sorts of interesting and creative artwork and beautiful lights. I recently walked around the Downtown at the start of the holiday season and it was really festive. I always get a kick out of the scarecrows decorating the town.
My blog on Exploring Downtown Boonton (a very unique downtown):
The fire department, even after I retired after 19 years, still keeps me busy. We had our Fire Department Relief Association meeting the night of ‘Halloween in the Park’ and after our meeting was over at 7:30pm, I headed over to Woodland Park in our town and watched everyone get on hay wagons and ride around Woodland Park being chased by ghosts and ghouls. I do not think I have attended this since before COVID. “Halloween in the Park” is an event our town sponsors that bring hay wagons thorough Woodland Park’s small bundles of trees and woods and scares them with costume characters.
It used to be spookier but when neighboring town, Wood Ridge, built a series of condos on the border of our towns and they took down all the trees on their side of the park, all you see is the windows of condos at the back of the park. Still, its a lot of fun and residents get a kick out it.
Woodland Park in Hasbrouck Heights, NJ at night
Halloween starts for me in Hasbrouck Heights with the town’s Annual Halloween in the Park, an event that takes place each fall in Woodland Park in Hasbrouck Heights. First thing to note that since developers have built new condos on the parks edges, it has taken some of the allure from the park. You can see the lights and people moving around.
We ‘stand by’ with the fire department for lights for the event and emergency calls when we have to leave. Still it is a lot of fun watching everyone get on the hayrides and start screaming in the distance. We watch from the equipment while eating a pizza dinner which we share with our Ambulance Squad who is on hand incase someone gets hurt. The last ride of the night, we get to go on when everyone else has left.
Patrons waiting at the Pavillion
The fireplace roaring at the event
Ghouls waiting for you
The park decorated for Halloween
The DPW takes families around the park in hayride fashion with bales of hay in the trailers and everyone on the trailer is chased and harassed by various ghosts, ghouls and witches. You spend most of the evening being chased with someone with a knife or chainsaw.
The start of the haunted hayride
Video of Halloween in the park
Ghouls and creatures of the night chasing everyone
This popular event is always sold out and residents get such a kick out of it. I of course was working that night and got there in time for the last two rides and people were still screaming at 9:30pm.
Halloween in the Park in Hasbrouck Heights, NJ in Woodland Park
I did more traveling down the shore to see what was happening in both Point Pleasant and Seaside Heights beaches. The boardwalks were decorated for the holidays and there were scarecrow contests and pumpkin carving on the Boardwalks. The day started off sunny but then a giant cloud came over the towns which did not clear until 4:00pm. Just as I was leaving, the sun came out again.
Both Seaside Heights and Park and Point Pleasant and Point Pleasant Beach are getting more active during the Fall Holidays as more people have moved down the shore permanently. There are a lot of events for kids and their families families to participate in.
When I visited Seaside Park and Seaside Heights, I stopped in just after a Scarecrow Making Contest. The contest was already over by the time I got there but people were still looking them over. The kids did a really nice job with the contest. While Seaside Heights and Park don’t have the activities that its northern neighbor Point Pleasant has, the activities led to some creative ingenuity of the kids and there were interesting decorations all over the towns over the Halloween weekend.
The town even decorated the Boardwalk more this year with skeletons and other creatures. There were not many activities on the Boardwalk on the Halloween weekend but the decorations were fun. Even on this warm afternoon at the shore, it put me in the Halloween spirit.
Skeletons on the Boardwalk
Zombies on the Boardwalk
The Boardwalk was busy with people who had just participated in a Pumpkin carving contest. The weather was overcast by the late afternoon but most of the businesses on the Boardwalk were open and there was a choice of places to eat and shop along the way. The two bars were packed with people who were watching the Giants game. I big change from when I was in Cape May and it is all Philly fans.
My full blog on Visiting both Seaside Heights and Seaside Park:
After my visit to Seaside Heights and debating on where I wanted to go to lunch, I drove up the coastal highway through the other beach communities to Point Pleasant and Point Pleasant Beach. The downtown arts community always knows how to decorate the downtown and Jenkinson’s does a nice job on the Boardwalk.
When I visited Downtown Point Pleasant, I was able to admire the decorations on both the downtown Main Street and then walk to the Boardwalk. The downtown is always so nicely decorated and I love the whimsical scarecrows that decorate the downtown. The windows are filled with creative displays that always seem to be begging for Christmas decorations even before Halloween is even over (like most stores everyone wants to rush the holidays).
Downtown Point Pleasant in the Fall of 2025
The Point Beach Arts community gets very creative in Downtown Point Pleasant with the Gazebo decorated for Halloween
I walked their downtown and saw that their Arts Commission added more scarecrows to the downtown light posts.
The scarecrows from 2025
Another creative scarecrow
There was a lot of creativity in this downtown contest
The scarecrows came in all styles
Barbie display
The Phantom bride
More unusual scarecrows
They get very creative in Downtown Point Pleasant
When I walked to the Boardwalk a couple of blocks away, it was a little cooler than last year but there was still a good crowd walking around the Boardwalk. The afternoon activities sponsored by Jenkinson’s kept everyone active with their series of programs at “Boo at the Boardwalk”. They decorated the Boardwalk for the Halloween Holidays and kept all the stores and restaurants open adding to the festivities. With the Fall holidays getting warmer, it is a smart business decision to extend the Summer activities further into Fall.
Halloween is always fun on the Jenkinson Boardwalk. There was always something going on. The towns really get into the Halloween holidays. The park really knows how to celebrate the holidays.
My blog on Exploring both Point Pleasant Beach and Point Pleasant:
It was a lot of running around the shore from Boardwalk to Boardwalk but it is interesting the amount of activities these towns have been doing and the creativity that goes into them. This led me to visiting another shore town the next week when I visited Long Beach Island the Town of Beach Haven.
It was rather quiet in town when I visited Beach Haven the week before Halloween. Usually there was a lot more going on but it was probably reserved for the weekends. Some parts of the of the town were decorated for the holidays but I did not see the activities of the other shore towns that day. Still there were reminders of Halloween here and there throughout the town.
My first stop was Woo Hoo at 211 South Bay Avenue for some ice cream. The store was all decorated for the holiday, and they even had a specialty ice cream flavor for Halloween, Spooky S’mores. The ice cream here is a real treat as it is made in small batches on premise.
Woo Hoo carries some non -ice cream merchandise
They have now cut the menu down to just ice cream. There is no longer any ‘meal’ items like sandwiches and fries. The woman at the window explained, they will be only the homemade ice cream on their menu. I had no problem with that. Woo Hoo was preparing for the Halloween and the shop was decorated for the holidays.
Games for kids
They decorated the interiors
The store was surrounded by ghosts and ghouls
I looked over the menu and I saw a flavor I remembered from the past, Spooky S’mores, which I had when I visited the island a few years ago for Halloween. It is a Marshmallow Ice Cream with a Chocolate swirl with graham crackers and Halloween M&Ms and you only see it at this time of the year. I had to have that.
The Spooky S’mores flavor
It was delicious
The Spooky S’mores was loaded with graham and M&Ms in every bite and the ice cream was so rich and creamy. Going to Woo Hoo at the holidays is the best!
They now have ice Cream making classes
The service could not be friendlier. The staff is very accommodating and will help you make a selection from the various choices. Not only that but the staff knows the island really well and can point things out for you to see.
I spent the rest of the afternoon exploring Beach Haven, walking through the stores and amusements areas which were still open this late into October. The warm weather over the weekend really attracted a lot of people and watching people play miniature golf this late into the season was interesting. The shore towns in New Jersey really are going full season.
Beach Haven Bay during the day
It was a nice snack to enjoy after walking on the beach or exploring the island. I walked down the block at the end of Dock Road and enjoyed the views and watched the boats sail by. I also got a great tan.
Beach Haven, NJ by the bay is just beautiful
Just sitting by the bay relaxing
Admiring the boats while I digested
The creative artwork by the shore
It was fun to just walk around Beach Haven’s downtown that afternoon and enjoy the warm weather. They had a Chowder Cook off going on down the road, so the town was packed with people that afternoon.
My blog on Exploring Long Beach Island and Beach Haven, NJ:
I saw by the weather report that Hurricane Melissa was coming up the coast and I knew that this would knock the foliage down all over the state so I made one last trip down the Route 46 Budd Lake to the Delaware Water Gap. I started at the Delaware Water Gap to take the pictures of the foliage in the sunshine and then I worked my way back, stopping at farms along the way and in Hackettstown to take more pictures. I wanted to get the pictures of the foliage before the storm knocked it all down.
The Delaware Water Gap at River Road off Route 209 in 2025
I was able to stop at the U turn on Route 80 West and park in the beginning of the trails that go through the park. Since it was so gloomy out and it was getting late in the afternoon, I stuck by the Visitors Center, which was closed for the season and walked along the river. Most of the foliage had been knocked off the trees by the two recent storms but there were still hues of gold and yellow with the trees that were left. It is a breathtaking view of the mountain range.
The foliage from the highway
When I returned in October of 2025, I timed it so that the trees would be at their peak and it was before a major rain storm the next day. I figured this would be the best time to come. Plus it was going to be the last nice day of that week. The trees were just past peak but because there had not been much rain that summer, the leaves changed earlier than in past years.
The mountains at the Delaware Water Gap from the Visitors Center in the Summer months
I continued my path down Route 46 East, taking pictures of foliage and stopping at the Marshall Farms to see the Halloween decorations. Sometimes you will pass a farm stand and you see the standard pumpkins, peaches and apples outside. When you pass Marshall’s Farm Stand in Delaware, NJ, you see a whole farm experience with orchards of fruit, corn fields and a property that is decorated for the upcoming Halloween holidays.
The side of the Marshall’s Farm Stand at 114 Route 46
The other side of the farm stand stocked high with pumpkins
The festive pumpkin sat on the roof of the building
The whole front of the farm was stocked with all sorts of early Fall produce, honey, jams and jellies and delicious baked goods including pies, cakes and rolls and their specialty, their mini Apple Cider doughnuts.
The fresh Jersey produce
The cream rolls and homemade pies, including apple, berry and Shoo Fly pies
The best is their mini Apple Cider doughnut. One bag of these and you are content for the afternoon. I can barely get out of the parking lot with indulging in one or two of them before my drive down Route 46 to the Delaware Water Gap.
The farm stands addictive Apple Cider doughnuts
These sugary delights are so good!
What I also enjoy is their delicious apple cider. I found out though that they do not make it in house but a farm close by makes it both for their farm and Marshall’s. It is sweet and very refreshing and only comes in gallon containers.
I love walking through the stand, walking past the pumpkin, produce and the crafts display.
The pumpkin display in the parking lot
After I put my purchases in the car, I walked around the farm, looking at all the decorations they had for the upcoming Halloween holidays. The farm has pumpkin picking, corn mazes and a hayride where the $5.00 cost includes along with the hayride a cup of apple cider and a doughnut. I could handle that.
The sign for the weekend hayrides
The witch sign in the parking lot near the Corn Maze
The witch painting at the start of the corn mazes
Ghosts decorating the field
The Corn Maze was still tall and green and I am sure led all around the property. Each part of the front part of the farm was decorated for Halloween festivities which would happen the next weekend.
The cemetery in the back of the farm stand
A horrible ghoul
All the Halloween decorations at the start of the hayride
Here is my blog on the whole trip down Route 46 East and West from Budd Lake to the Delaware Water Gap:
Hurricane Melissa came up the coast the week of Halloween and a lot of functions were either cancelled or had to move inside. I had no desire to go into the City when it was pouring rain. So I missed some of the museum and Central Park events that had been cancelled and stayed home. We really lucked out on Halloween night, and the weather was a brisk 58 degrees. It was clear and the perfect night for the parade. The parade this year went off without a hitch. I got to the parade after a long day at work and I made it into the City by 4:00pm.
We started the sign in for volunteers at 4:00pm
I met my counterparts at the start of the shift and I really lucked out. We had a really good group of people who would answer ‘no’ to people. I was able to see a little bit of the puppet rehearsals before people started to arrive for the event. There was a lot of excitement as everyone got ready to start the parade.
The puppets ate the beginning of the parade
Puppet rehearsal before the parade kick off at 7:00pm
I met many creatures, witches and things that go bump in the night at the beginning of the parade and they enjoyed showing themselves off.
This Sea Maiden joined us at the beginning of the parade
This group of friendly witches and warlocks joined the parade early
As the sun went down and the parade was about to begin, balloon creatures joined as the Good Witch led the way. The parade of costumed characters was in full swing by 5:30pm as people entered the gates for the parade.
The Good Witch with the balloon creatures
The Good Witch with the insect
Even Frankenstein joined the parade
Moon creatures joined this Witch of Darknes
Ghosts and ghouls with balloons
Then the parade start was getting closer between 5:30pm and 7:00pm, it got crazy at the gate and people tried every which way to get into the gate. I kept and to talk and finally yelling at people to keep it organized. I swear I have never seen adults act like little children. We have more people try to sneak through the gate with every excuse. I have learned to put my foot down and it is by pass only.
Then the golden hour of 7:00pm came and the parade started. As the floats were heading uptown, people were still scrambling, trying to get in. At 8:00pm, this woman walks up to the gate one hour into the parade and tells me she was here as a volunteer. I told her we were closed at that point and have a nice night and see her next year. It amazes me how people use excuses to get in.
Watching the parade from inside
We finally closed the gate at 8:30pm and the police took over security from there. I was able to walk in and watch where the parade begins. It is always interesting to see how the parade works and how this organized.
Watching the parade progress uptown from the sidelines
The chutes where the floats come out combined with the number of costumed people is carefully done and I have never seen so many people marching in the parade. Later on, someone told me the police were turning people away because too many people were showing up.
The parade from Dominick Street heading uptown
I could not believe how crazy it got in the park as the parade progressed. I have to give the guys who are the volunteers who coordinate the parade so much create. They do an amazing job. They really are worth their weight in gold.
More of the floats heading uptown
The video shows the true magic that goes into the parade from behind the scenes
The last of the floats heading uptown
The last of the floats start to head uptown by 9:00pm and after that, it is all costumed people, not just New Yorkers but people from all over the world who had come to walk our unique parade.
People walking uptown in full drag
The weather cooperated and their was an over flow of people marching and enjoying the parade
The costumers enjoying themselves
I loved the creativity of the costumes
The last of the floats heading uptown
I loved these costumes. The headless guy was pretty gruesome
A better look at the headless Spector
The last of the floats heading uptown
The last of the floats starting uptown before the costumers took over
I left the parade route and walked through the parade to get to at least 8th Street before I veered off on to Seventh Avenue. I walked uptown to join some of the volunteers after the parade for dinner.
Walking through the Village and looking at the decorated windows and homes
Some of the private homes are so beautifully decorated in Greenwich Village
Another great decorated home in Greenwich Village
The West Elm right next to the restaurant on West 12th street
I am sorry but to decorate your store to the hilt on Halloween night is really rushing the holidays. They did this the year before as well. Who ever heard of looking at a Christmas tree on Halloween night?
Still the store looked gorgeous and their visual people did a marvelous job
It was nice to sit down to dinner that night. I was starved rushing from work to the City and then to the parade route. I did not get to eat anything and was famished.
Joining friends for dinner at Da Umbertos at 107 West 17th Street
It was nice to meet some of my counterparts and swap stories about the parade.
Meeting with friends for dinner that night
The restaurant had a wonderful buffet that evening
The Penne Vodka and Sautéed Shrimp were wonderful
The dinner I enjoyed was wonderful
After dinner and some wonderful conversation, I said my goodbyes. I had been going strong since 4:30am that morning and was beginning to run out of steam. I just wanted to head home and go to bed.
I decide to walk back to the Port Authority from the restaurant since it was such a beautiful night. The weather really cooperated and it was a crisp and beautiful night.
Even the Empire State Building was decorated for the holiday
I was lucky that I walk fast. I made the 11:50pm bus out of Manhattan and got home by 12:30am. It had been a long night. The night was still young and I still did not see the spirits of the night except parading up Sixth Avenue.
Even when I reached Hasbrouck Heights, the decorations were still up and lit. It was nice to see that holiday spirit strong in town.
The houses were still lit and decorated when I got home
Residents love to decorate their homes in Hasbrouck Heights
It always amazes me of homeowners creativity
Post Halloween:
There were still traces of Halloween even after the holidays. Stores and homeowners kept their displays up but the lure of Christmas and the warm weekend meant that people started to take things down so the Christmas declarations could go up.
I went down to Mill’s Bakery to check out their Halloween treats and there was still some things left. The sweetest things were available in all the bakery cases.
The front of Mill’s Bakery at 275 Valley Boulevard in Wood Ridge, NJ
I loved the festive Frankenstein cake. Talk about creative!
The festive and creative cupcakes
The fun loving cupcakes
I loved the Halloween cookies and a little pricy at $5.00 each but were well worth it. I bought a few for snacks.
The mummy cookie was so good!
So was the Pumpkin
The ghost was good too!
Mill’s Bakery does such a good job at any holiday
I took my cookies and went back to Downtown Hasbrouck Heights to tour the window paintings from the contest a week earlier. The sweetness of the cookies gave me a sugar rush.
Walking in Downtown Hasbrouck Heights for the Halloween holidays
Downtown Hasbrouck Heights was still decorated for the Halloween holidays with festive window displays and the kids window paintings from the recent Window Painting contest.
Some of the window painting downtown
These kids are so creative
The weekend of Halloween (Halloween fell on Friday night this year), I took my best friend, Maricel to the “Pumpkin Blaze” on Croton on the Hudson, NY. I go to this annual event as part of my membership to Historical Hudson Valley. I love walking through the old Van Cortlandt Estate and seeing the creativity of the carvings and displays.
We started off early and had dinner at one of my favorite Chinese restaurants that I feature on my blog, DiningonaShoeStringinNYC@Wordpress.com, Dong Happy Gardens at 440 South Riverside Avenue in the ShopRite Mall. The food and service are excellent and the family who run it are really nice.
I love the food here. It is white tablecloth quality for a small take out place in a strip mall.
I had the Orange Chicken with Pork Fried Rice and an egg roll and Maricel had the same with but with Barbecue Spareribs. I can’t tell you how wonderful the food is in this tiny take out place but you have to try it for yourself. I have never had a bad meal here.
The Orange Flavored Chicken with Pork Fried Rice is excellent
Then we shared some Panfried Pork Dumplings. They really hit the spot on a cool night.
The Panfried Dumplings were a nice addition to dinner
Dinner was a chance for us to catch up and talk. So much has been happening in our lives and we never get a chance to talk.
After dinner, we headed over to the ‘Blaze’ and then the fun began. The parking lot was packed with people and the weather really cooperated. It was cool but not cold and walking through the pathways was nicer than we thought.
The Spider display
A close up shot of the spider
Maricel in front of the rainbow flag that was on display at the entrance of the displays
We started our tour through the Blaze walking through the rows of pumpkin carvings. I noticed there were less of them this year than in years in the past. Still there was some interesting pumpkins.
The first row of carvings I thought were interesting
An interesting face
Another interesting face
The Haunted Pumpkin Windmill
Frog swimmer
The Pumpkin Octopus
Visiting the Hudson River Sites
Pumpkin sling shot
Me in front of the Statue of Liberty sculpture
The Statue of Liberty sculpture
Walking through the Light Tunnel
Maricel and I in the Tunnel of Lights
This is the experience you get when you walk through the Tunnel of Lights
Then we reached the Van Cortlandt Manor, home to the Van Cortlandt family. The house had been closed for years for touring since the renovation but been open for the Blaze.
The cemetery was moved from here to earlier in the tour with a Circus in its place.
The ‘Under the Big Top‘ pumpkin sculpture
The beauty of the Van Courtlandt Manor at night
The Wonderful Lightshow at the manor house
We then toured the amusement area. The Merry Go Round with its eerie sounds and glowing pumpkins made it foreboding.
The eerie Merry Go Round
The Merry Go Round
Maricel though it would be more cheerful with a picture of me
We then looked over the Halloween Circus train that passed us by. I loved looking at all the Circus animals.
The Haunted Circus Train
My video of the Circus Train
We then walked through the end of the display with all sorts of ghosts and ghouls that included a Pumpkin man and the Headless Horsemen.
The Headless Horseman
Chasing poor Ichabod Crane
The evil Pumpkin man showed himself towards the end of the tour
The end of the tour looking back at the lights and displays. There were all sorts of lit pumpkins as we exited the tour.
This was my favorite
Me at the end of the Pumpkin Blaze with one of the flying monkey’s behind me.
It may have been a Halloween with less activities and far less running around but it was far better than my years of Trick of Treating as a kid! Yuck!
When I am visiting Philadelphia, I am always in search of reasonable places to eat and find snacks after a long day of touring. I came across Asia Bakery at 115 North 10th Street last year when I came in for the Flower Shos and it has been one of my go to places ever since.
The inside of Asia Bakery and their selection of baked goods to choose from
Their buns and rolls are very reasonable and if you get there earlier in the day, there is also a nice selection of baked goods to choose from. On my first trip there, I stopped for a late afternoon snack and one of their Roast Pork buns and a Cream bun.
I loved the sweetness of the topping and the rich barbecue taste of the chopped pork inside the bun. It is part lunch and part dessert. They are one of my favorite Chinese buns.
The Roast Pork bun
The filling is so good
The Cream buns are wonderful too. Filled with a sweet vanilla cream, they make the perfect dessert after a meal in Chinatown.
On my recent trip, I stopped in to have some dessert after dinner eating elsewhere. There were so many choices but I decided on the Pineapple Cream bun. These sweet soft buns are topped with a sugary crust and filled with a sweet vanilla cream. The perfect pocket dessert.
The Pineapple Cream bun
The filling is delicious
Everything I have tried here is delicious and there are so many choices that it is hard to choose what you want to try. Don’t miss this small hole in the wall bakery in Philadelphia’s Chinatown for a meal on the go or just a quick snack.
When the second week is September comes and the Labor Day weekend is behind us, it is time for the NJ State Firemen’s Convention.
This was going to be a particularly long weekend for me as I was going to be extending my trip to include a series of visits to historical sites in Southern New Jersey to complete a blog on historical New Jersey. Most of these little sites are NEVER open.
My street was being ripped up with replacing the morning I left and with an 8:00am class, I decided to leave early for class and then leave for my mother’s right after my 11:00am class was over.
I had never planned a trip like D-Day before. The laundry had to be done, the house cleaned, the bills paid, the dishwasher run and I had a series of repair work being done around the house. Plus knowing I had to be out of the house early meant that I had to wake up at 4:00am to get out of the house then to work then to drive the four hour trip to my mother’s.
I was in the middle of perfecting my students resumes, which is always the toughest project in my class. It is a challenge every semester but worth it if it will help them get a job. So I had been extremely busy at work.
After my last class was over, I decided to get on the road and head down to Rehoboth Beach. As I passed my house on my way to the New Jersey Turnpike, I saw the workers completely ripping apart my street and thank God, I had left early.
It was a really nice day as I traveled to Delaware. I had planned on visiting a new museums in Bethany Beach before my ferry ride to Cape May the next day, so the trip would be more of a working business trip and vacation.
Because of my schedule with work and the holidays, I take my mother to dinner for her birthday on Convention weekend. It’s less rushed and we have a good time.
I got down the Rehoboth Beach about an hour before dinner and was able to relax a bit. My mother chose the restaurant, Harvest Tide in Lewes, DE for dinner, which I had been before and enjoyed.
The Harvest Tide at 410 East Savannah Road in Lewes, DE
The food was excellent and we all enjoyed our dinner. I started with a delicious Caesar Salad with fresh greens and a homemade dressing.
The Caesar Salad at the Harvest Tide
For my main meal, I had the Lobster Pasta, which was excellent. The pasta was perfectly cooked and was loaded with pieces of sweet lobster in a light cream sauce.
The Lobster Pasta
For dessert, I treated myself to a giant piece of their Ten Layer Cake. I forgot how big these slices were and I just about finished it.
The Ten Layer Cake at the Harvest Tide is a treat
I was a very laid back evening and we had a nice time catching up. It was going to be a quick trip this time and I had to be in Bethany Beach at 11:00am the next morning so I had to be out the door early. I slept like the dead that night.
The next day over breakfast, my mother and I spent the morning catching up and laughing at past holidays. It was a really nice overnight stay and it was fun to have that time together.
I left after breakfast and headed to my appointment at the Dinker-Irvin House Museum in Bethany Beach. Who knew the whole morning would be spent visiting cultural sites in Bethany Beach.
The Dinker-Irvin House Museum in Bethany Beach
The front of the Dinker-Irvin House at 318 Garfield Parkway
I toured the house and the grounds with members of the Board and they gave me the full history of the house and its place in Bethany Beach. It really is an excellent little museum representing town history.
The history of the shore
The shore kitchen with some of the original items
The front gallery of antiques
The museum was really unique and the Historical Society does a nice job displaying and interpreting all them.
After my tour was over, I had plenty of time before taking the ferry over to Cape May, so I visited both Bethany Beach History Museum and the Bethany Beach Nature Center. I did not know that either of them even existed.
The museum is located in the main floor of Bethany Beach City Hall. It has some interesting displays on the towns’s history. There are also displays on artifacts from different aspects of the town’s past.
The displays of the museum and shelves of artifacts
The displays of town artifacts on display
The main exhibition was the history of their Life Guard Squad
After I finished up in the two museum’s, I walked a bit of their downtown and saw the statue of Little Owl at the entrance to downtown.
The statue of Little Owl at the beginning of the Bethany Beach downtown
After that tour, I visited the Bethany Beach Nature Center. The center consisted of the main building which was a historical home and then the gardens and grounds.
The inside of the Nature Center there were all sorts of displays on turtles and fish and tables for students for games and drawings. The real draw are the gardens and nature trails in the back of the building.
The entrance to the Baldwin Trails
The entrance to the gardens
The gardens in full bloom
The back trails led to the marshes and to the wooded areas. The views were breathtaking.
The back pathways to the marshes
Looking over the watering hole
To end my tour of the Nature Center, I toured the front gardens of the building which had a Butterfly Rain Garden.
Part of the Rain Gardens
I was touring the garden when a Monarch Butterfly flew in and landed on a flower. It would not open up and I wanted to take a picture of it so I yelled at him to open his wings so I could take a picture. He did!
The butterfly landing in the garden. I yelled at him to open his wings for a picture.
The butterfly must have heard me and opened up his beautiful wings
After I took the picture, I showed it to him and he flew away. Everyone is a critic! Still, it was a beautiful butterfly.
I really had a nice time not just visiting the Nature Center, but the other two museum’s as well. I could not believe all these hidden gems in such a small town of Bethany Beach. They really have a nice selection of museums and cultural sites for such a small town.
Before I headed to the ferry to Cape May, I stopped in Ocean View to visit their Historical Village. This tiny historical street of had many historical buildings but the complex was closed so I just took some pictures around the neighborhood, stopped at an antique store across the street and then headed to the ferry.
The sign for Historic Village in Ocean View at 40 West Avenue in Oceanview, NJ
The historic buildings on the edge of the property
Ocean View Park in the summer of 2025
What I love about the Cape May-Lewis Ferry on a nice day is the ferry complex on the Lewis side has some nice restaurants that are partially outdoors and on a calm day, the views are amazing. Because the waters were so calm, we got over to Cape May fifteen minutes early and that meant I could check into my room by 5:00pm and relax.
Checking out the snack bar on the ferry on the trip to Cape May
I got to the Chalfonte Hotel in Cape May in a half hour and checked in. The hotel was preparing for that night’s entertainment which was ‘The Ramble’, a local group who performs there every Thursday night during the warmer months
My room for the next four nights was a tiny room on the second floor with a shared bathroom, perfect for someone who is never in his room.
Parts of the Chalfonte Hotel look like the ‘Overlook Hotel’ in ‘The Shining’
My home away from home for the next four days
I rolled into bed and had a long nap before ‘The Ramble’ started. When I woke up later, the crowds had swelled all over the front lawn and street and they closed the side streets off as well. I never saw crowds like this before for the concert.
Joining the rest of the crowd for the weekly ‘Ramble’ on the Chalfonte Hotel porch
Part of ‘The Ramble’ concert that evening
The Ramble on the porch of the Chalfonte Hotel
The concert on the porch
After the Ramble was over, I walked into downtown Cape May for dinner. This particular weekend was all about the pictures. I had to go back in time and retake pictures of all the meals and places I had been to on previous trips to update older blogs. So on top on my duties for the fire service, I would be working to update all my older blogs.
So all my meals and museum visits my this a ‘working vacation’ on top of visiting new places to add to the treasure trove of great hidden spots to visit.
I would be having several meals at the Ugly Mug and Uncle Bill’s in Cape May and the Ravioli House in Wildwood. I even stayed an extra day in Cape May to complete my pictures with breakfast at the Magnolia Room dining on the porch.
My return meal at the Ugly Mug at 426 Washington Street in the Washington Mall was a favorite of mine and a specialty of their’s, the Cheesesteak.
I sat at the bar watching the Mets and Philly fans duke it out watching the playoff game. Even though we are all from New Jersey, you see the difference once you pass Long Beach Island. South Jersey is all about Philly not New York.
The inside of the Ugly Mug’s bar area
I just ordered my Cheesesteak and sat back and relaxed and enjoyed my meal and my time off. It was fun watching the exchange from people from North and South Jersey and see how the alliances change at the border of Hunterdon County.
Now this is a Cheesesteak!
You can not get this in North Jersey
It was a nice evening talking with the bartender and watching a game I couldn’t care less about. After dinner was over, I worked off dinner by walking around the Washington Mall and walking by the beach. The weather the whole weekend was amazing and we had sunny days everyday.
The beaches of Cape May are amazing at night
After a good night’s rest, it was off to the Convention meetings. Our meetings don’t start until 10:00am, so there is enough time for a good breakfast. That meant two mornings at Uncle Bill’s.
Uncle Bill’s Pancake House in Cape May at 261 Beach Avenue
I love coming to Uncle Bill’s. The service is always so friendly and the food wonderful. This weekend was about the picture and I was eating the meals of the past that I needed photos of for past blogs so that meant ordering the French Toast special (I so hate my job as a travel blogger).
The French Toast special at Uncle Bill’s
The French Toast and Sausage here should not be missed
After a good breakfast and walk back to the hotel, I headed to Wildwood for the first day of meetings. It was a spectacular sunny day and since I got there so early, it gave me the opportunity to walk on the boardwalk and get some ocean air before our first meeting.
Walking on the Wildwood Boardwalk before the morning meetings
The Wildwood Boardwalk would not look like this for long
The first day of meetings for the NJ Jersey Firemen’s Convention is full of pump and circumstance, but with 9/11 being the first day of the Convention, we respected our Brothers who gave their lives that terrible day. There was a lot of emotion in the Convention Hall as a lot of these members are of the age where a lot of them volunteered in New York to assist and still have lingering health issues.
While it is a somber time for firefighters when we remember the 24th Anniversary of 9/11 we still have to carry on the traditions of the fire service. Time has a way of marching on and while we remember our fellow brothers with dignity and respect, we can only honor them by continuing our craft and building on the things that made them successful at their jobs. So delegates from all over the State of New Jersey met from September 11th to the 13th for the annual NJ State Firefighters.
Getting to the Wildwood Convention Hall early
I am starting to see some of the same faces over and over again as I have been attending these meetings. What I am beginning to notice is that the crowd is getting older and thinning out. The younger firefighters don’t seem to be taking over from their predecessors. The average age of the people in that room had to be at least 45 years old.
Still we carry on with our mission of making the first service the best it can be. This means a lot is going on the State organization. We started the morning out with the Bergen County Pipe & Drum performing with the Wildwood Fire Department’s Color Guard.
We stand for the performance
The performance as they entered the Convention Center
Then the welcome from the Executive Team to the Convention started. If you ever want to see a prouder group of Americans it is fire fighters. When do the Pledge of Alliance, you never saw a whole convention center do it in unison. That is where I am very proud of being a firefighter. Is the dedication these men and women give to their communities that mantle people do not appreciate.
After the initial introductions and welcome, the Pipe & Drum and the Color Guard left. It’s pomp and circumstance when they leave as well.
The closing ballad before they left the Convention Center
It was an afternoon of business talking on current issues of the fire service and items that we were dealing with the state. There were many bills on the Governor’s desk to be signed and line items we were fighting for our membership. There would be a lot of State and local issues to vote on the next day.
After the first day of meetings were over withI had to travel around Cape May County to visit various cultural sites and revisit farms for my picture taking mission. The first place I visited was the Sam Azeez Museum in Woodbine, NJ.
Touring the fire equipment displays at the Convention after the first meeting
During my four day stay in Cape May, I had appointments to see many historical sites that are normally never open or open at specific times where I can never visit. So I either made appointments to meet people or set my schedule to meet with the precious hours these places were open. I planned this trip like D-Day. You had to hit each spot at a specific time or else the window closed.
The Sam Azeez Museum of Woodbine Heritage at 360 Washington Avenue in Woodbine, NJ
The Sam Azeez Museum is a look at the Jewish community that was established well heeled Jewish businessman that established for new immigrants. They built a successful community assimilated the population to become Americans.
The history of the Jewish community in Woodbine, NJ
The museum was an interesting look at the successes and failures of the community but the museum shows a community that keeps changing. I thought this was fascinating that a community like this once existed.
There is a synagogue on the second floor
The Americanization of children through baseball
I thought this was a fascinating museum because the museum itself does not tell this story in its website. It is such an interesting look at a community and it asks the question ‘how do you become an American?’ It is a rich history that most of New Jersey does not know.
A self sustaining community
The new Americans playing America’s past time
After I returned from my tour of the museum from Woodbine, I relaxed and walked along the beach near the hotel. We really lucked out with the weather that weekend and it was sunny and clear. It was starting to cool down a bit but it was still nice to be outside at night.
Meals on this weekend trip were all about the pictures so I headed to The Ravioli House at 102 East Bennett Avenue in Downtown Wildwood, NJ for dinner. This is my favorite place during the Convention to eat and is one of my popular sites on my blog, LittleShoponMainStreet@Wordpress.com.
I was here so many times without a cellphone to take pictures of all the wonderful dishes that I had eaten and this weekend I was going to have them again. This is when my job gets tough!
I always enjoy seeing the owners daughter when I walk in. She is always in the same spot greeting people. I get one of the booths in the back and stretch out. I got there a little late so it was just starting to wind down. The service is always excellent so I got my food pretty quickly.
Tonight I had the dinner I had five years ago, the Manicotti with homemade meatballs with a fresh salad. It was just as delicious as I remembered.
The start of the meal is a fresh green salad with their homemade Creamy Italian dressing and the freshly baked bread
The fresh salad is always a treat
The freshly baked bread makes it is easy to devour a few baskets
The entree was excellent and all the pastas, sauces and meatballs are made in house. You can taste the quality.
The Manicotti with meatballs was excellent and I love their red sauce
The homemade meatballs should not be missed
The meal was incredible and I topped it off with a St. Joseph pastry with vanilla cream. It was from their pastry shop and was wonderful (see my review on TripAdvisor and LittleShoponMainStreet@Wordpress.com).
My dessert, the St. Joseph pastry
All the desserts are baked in house
After the amazing dinner, the restaurant was closing for the evening and I needed to work off dinner so I parked closer to the Wildwood Boardwalk and walked the length of it back and forth. I was so surprised that on the first night of the Convention it was so quiet. Many businesses were still open that evening to very little crowds. I think the merchants were surprised by this as well. When I got back to the hotel, I slept like the dead.
We did not have to be at the Convention Center to vote until 9:00am, so I could sleep in a bit. I planned breakfast on the Boardwalk so I was fine either way time. It was a beautiful sunny morning and I got up to blue skies and warm weather.
The Chalfonte Hotel in the morning
The Magnolia Room set up on the porch in the mornings. I would find here my last morning at the hotel.
I got on my way to Wildwood for voting and then breakfast. When I got to the bridge to get to Wildwood, I had to stop as a boat was passing by and I got the best pictures taken.
Getting to the bridge
The marshes
The boat was coming
The boat passed by so gracefully
The boat passed by so gracefully like in the movies
It only took a few minutes but I thought it was one of the most enjoyable things to watch in the morning. In this age of rushing around, something so simple as this could be so much fun to watch.
I got to the Convention Center, voted, signed in and talked with some other delegates. Then we were done with our meetings for the day and I left for breakfast to my favorite spot on the Boardwalk, Franconi’s Pizzeria at 3318 Boardwalk. All meals are excellent at Franconi’s.
My breakfast was amazing! Biscuits with Sausage Gravy, Hashbrowns and a homemade Cinnamon Twist (they did not get the Cinnamon rolls that morning). This feast was my breakfast and lunch for the day.
Don’t miss these decadent Biscuits with Sausage Gravy
The Cinnamon twist is not on the menu but the owners daughter made it special for me because there were no cinnamon rolls. What a delicious treat and I highly recommend ordering it!
After a meal like that and Voting over, I had to walk the Boardwalk again just to work some of it off.
The Boardwalk got busy after Voting was over
The weather was fantastic that morning and the amusement piers would be opening later that evening
There were many museums and cultural sites I would be visiting in the area and I did not want to spend my entire morning on the Boardwalk, so off I went again visiting museums. My first stop was just off the Boardwalk at the Doo Wop Preservation League Museum at 4500 Ocean Avenue.
The Doo Wop Preservation League Museum at 4500 Boardwalk
This unique little museum unfortunately gets drowned out by the fire department displays and beer garden and people really don’t appreciate it for what it is, a glimpse of Wildwood’s Motel past that is quickly disappearing in the wake of the real estate boom and gentrification. I don’t give the remaining motels more than five years before they all sell out.
The museum is bright and shiny
The museum shows the progress made after WWII and the optimism of the electric age after the war with foreign travel part of a dialogue that most people could not afford yet but wished to attain. So these motels brought that to them. As the era passed, these relics show the progress we had made and then what we left behind. I think it is one of the most clever small museums I have visited down the shore.
While searching for the Cape May Maritime Museum (which does not exist except in some of the members wanting for a physical space), I came across the Garrett Family Preserve, which was a large wetland preserve just outside Cape May proper.
The Garrett Family Preserve at 801 Wilson Street in Cape May Creek
The Preserve is acres of wetlands that is refuge for birds, butterflies and wetland creatures.
The Butterfly sculpture at the end of the paths
When you enter the Preserve, you have the option to follow several paths that take you through the woods, the wetlands or down paths of wildflowers. It was unfortunate that it had not rained in a month and the preserve was very dry.
The sign had said in the Spring that the preserve was alive with colors of flowers. Still it offers a glimpse into the mating areas and refuge for these insects and birds on the path to warmer climates.
Searching for the Maritime Museum, which will have a physical building in the future the President of the organization assured me when he called me later that afternoon, I headed back to Cape May to walk along the beach after a long day of meetings and cultural visits.
The beaches were busy on this warm late summer evening
It was a beautiful afternoon just walking the shoreline trying to get my mind off everything
Please join me for my walk at the shore
The views of walking that Cspe May shoreline
I am never sure where these tubes come from
The shore works its own magic
The view on the Boardwalk at Cape May Beach
It was still early in the evening so I decided to head to Sunset Beach in West Cape May and watch the sunset before going to dinner. That is always a treat to watch!
Sunset Beach in West Cape May arc502 Sunset Boulevard
There is nothing more beautiful on a clear night than seeing the sunset before set on this beach. The crowds were huge. Being Convention weekend, people were packed all over the place. I had to park about a mile up so that I could drive back out.
The restaurant that had once been a simple snack shop and was now a higher end restaurant with views of the bay and that did not help the parking situation. The crowds a families set up blankets and chairs all over the beach and then we stood back and let the magic take place.
Going
Going
Going
Going
Going
Gone
Gone
Then all the beautiful colors of the sun
The beauty of the sun set
I set on the beach with the locals while everyone else fought to get out of the parking lot and headed back to Cape May for dinner. It was such a spectacular night.
The Washington Street Mall was packed with people that night. With the Convention meeting now over, many fire companies were having their get togethers that night. A lot of the older firefighter couples though I could see opted for a quieter night strolling the Mall.
On the third night of my dining picture taking it was back to the Ugly Mug for dinner and for the elusive Bacon Barbecue Cheese Burger (dinner four years ago).
My dinner at the Ugly Mug, the Barbecue Bacon Cheeseburger (and yes, it is as delicious as it looks)
After the wonderful dinner, I took a long walk along the Mall, the Boardwalk and beaches to work the dinner off. What spectacular views of the town.
The Washington Mall later that evening
I went back to the room and slept soundly as I had a long day of work ahead of me. After the Convention was over, I had arranged an extensive day of touring with members of the Board of the Upper Cape May Township Historical Society to tour all three of their historic sites, the Gandy Farmstead, the Friendship School and the Tuckahoe Train Station, plus an additional tour of the Endicott-Reardon Family Museum. It would be a long day.
Waking up to the sun the next morning
When I woke up the next morning and checked my schedule for the morning and afternoon, and then checked the weather report, I decided to extend my stay in Cape May one more night.
I arranged for the additional night and walked down to Uncle Bill’s Pancake House for the second day of picture dining. It was another sunny afternoon and I was going to need a lot of energy. I ordered an Omelet with a side of sausages, potatoes and rye toast (breakfast from Christmas time 2021). The breakfast was excellent.
The omelet with potatoes and sausage
The breakfasts here are amazing!
You can create two breakfasts from the meal
On the way back to the hotel, I had to walk along the shore just to work some of breakfast off before my roadtrip. They give you so much.
It was a beautiful morning and a perfect shore day
God creates these beautiful days for us to enjoy
After my walk, it was time to meet the Board Members of the Upper Township of Cape May Historical Society at the Gandy Farmstead, my first historical stop.
The Gandy Farmstead at 26 Tyler Road in Oceanview, NJ
I was met by two of the Board member who had just arrived and we did an extensive tour of the house, the outer building and the grounds.
The first floor kitchen, storage and wash area of the house
The kitchen and heating area of the house
The second door bedroom
The attic loft area
We then took a tour of the grounds that included the well, the smokehouse, the outhouse and extensive tour of the barns. The organization did a nice job preserving the integrity of the home and life at that time period.
The back part of the grounds with the various buildings
We did an extensive tour and discussion of each building (you can see the full tour on my blog VisitingaMuseum.com). The barn was the most interesting.
The barn on the Gandy Farmstead
The inside of the barn
The inside of the barn
The tour was really nice and what an interesting home. The displays were so well organized and laid out. Each of the buildings told their own story.
The grape arbor behind the house
We discussed the Gandy family whose ancestors live across the street and who had donated the home a grounds to the committee. We also discussed to upcoming “Apple Festival coming up in two weeks.
Please read my blog on the Gandy Farmstead Apple Festival:
After the full tour of the house and grounds, we headed to the Friendship School down the road and up the highway from the homestead. Another fascinating look at the areas past.
The school just showed me how things have not changed in over a hundred years.
The front of the Friendship School
The school has the most interesting look both inside and out. You see the way students lived and learned at the turn of the last century.
The old water pump outside the school for classroom use
The classroom reflects education of the various levels of students between the ages of Kindergarten and High School.
The classroom set up is still similar to today
Instead of computers and laptops they used slates, chalk and books
The Friendship School showed how much we have progressed in education but it also has stayed the same. The ladies explained to me that the school is open at certain times of the year to show children how the classroom still reflects its main purpose, to learn and to educate.
The Outhouse
On my way to the last historic site on the Historical Society’s list, the ladies took me to the Frog Hollow Bakery for the most mindblowingly delicious doughnuts.
The Frog Hollow Bakery at 140 NJ 50 in Ocean View, NJ
We just stopped in for a doughnut and I tasted on of the best fried sugar doughnuts I had had in a long time. Everything on the counter was made from scratch and looked so good.
The delicious looking buttery breads and cakes inside of the bakery
Do not leave this bakery until you have tried one of their fried sugary doughnuts
This is such a unique and wonderful little bakery. It has a nice selection of not just baked goods but a gift items and produce.
The next historical site I visited was the Tuckahoe Train Station in Tuckahoe, NJ. This Victorian structure was once the hub of shore transportation. Now it houses all its treasures of the past.
The Tuckahoe Train Station at Railroad and Market Street in Tuckahoe, NJ
The Board member who met me at the museum was an expert on the station and gave a very in-depth tour of both the inside and outside of the station.
The old Waiting Room and Gift shop
Most railroad museums I have visited in the past have been dark and dusty but the Tuckahoe Station, which is brightly lit, beautifully organized and has engaging displays.
Each display case showed a different aspect of life on the rail system from arrival to departure
We toured both floors of the station which showed not just the life of passengers coming to and from the shore but the life of the station manager. It was a very demanding job where you have to wear many hats.
The room of the station manager on the second floor
The station manager’s office
We then toured the Baggage Room and Receiving Room
Each room built on the other showed the day of the passengers as they arrived at the station with their luggage and then had to be transported to their destination at the shore.
Then we toured the outside rail yard where many of the old train cars are being or have been restored. We discussed train travel with some lines being very luxurious for the time and others just regular transportation.
The outside rail yard on the old tracks
The Blue Comet railcar was once the ultimate in luxury travel to the shore
The last place we toured in the complex was the Repair and Transport building next to the rails. This is where everything was maintained at the depot.
The Repair Shop
The station stop at the end of the tour
I was really impressed by the Tuckahoe Station with such an interesting and thorough tour. I could not believe almost two hours went by. I said my thank you and sang my praise of how organized and fascinating the museum was to tour.
My last museum tour of the day was the Endicott-Reardon Family museum at 3036 Shore Road in Ocean View,NJ. This brand new museum houses the artifacts of both sides of Endicott and Reardon families.
The front of the Endicott-Reardon Family Museum at 3039 Shore Road
The beauty of the museum is that the last direct family descendant never threw anything out and carefully organized things for years anticipating that she wanted to open a museum. It is a fascinating look at the life of an Upper Middle class family from the turn of the last century to today.
The beauty of the museum is that the last direct family descendant never threw anything out and carefully organized things for years anticipating that she wanted to open a museum. It is a fascinating look at the life of an Upper Middle class family from the turn of the last century to today.
The inside of the museum and its extensive collection of family artifacts
The curator of the museum met me in the late afternoon for the tour. Instead of a musty house, this recently built museum is bright and airy and the well lit displays showcase the collections. Each section of the museum is broken down by collection and life style.
The family artifacts at the entrance of the museum
The Living Room set up
The bedroom set up
The Dining Room set up
The Founder’s Doll Collection
The founder of the collection even had a collection of dolls and toys she loved and the display was replicated in the museum with all the original toys.
The founder as a little girl in her bedroom
The exact replica of the picture with all the original toys
Family items from father and uncles
What amazed me about the museum was how meticulous the owner kept all the family items including everyday items like irons and dishes. The woman never threw anything out.
Everything from her childhood into adulthood had been carefully documented and preserved much to the benefit of us the visitors. We get a glimpse into the life of an Upper Middle class family at the turn of the last century. I thought this was fascinating and for people interested in history, it is a nice museum to visit.
After my tour I talked with the curator and thanked her for all her time and promised a wonderful write up (please read my blog on all these museums). Then I headed back to Cape May
On my way back I stopped at an ice cream stand that had become part of my tradition on my trips, the Icd Cream Station at 809 US 9 in Cape May Courthouse. The ice creams are all made in house and are delicious.
The ice cream here is amazing. It is so dense, rich and creamy. It is a lot of fun to just sit in the courtyard and just relax.
The courtyard of the Ice Cream
The Cookies and Cream and Moose Trakes ice cream
The delicious selection of ice creams
The props of the property that you can eat at and climb
I love coming here for a snack. The name has changed twice over the years but quality of the ice cream has stayed the same. Consistently delicious.
I headed back to the hotel to relax for a while before dinner. I had never crammed so much into one weekend when attending the Convention while answering emails for work each night for my students. I went from morning to night.
I returned to the Ravioli House that night for dinner again for another night of picture taking. This time dining on a dinner that I ate four years earlier. I love doing this type of research.
The meal started off with an order of homemade Fried Mozzarella, which was served with their delicious red sauce. They looked like fancy fried mozzarella sticks. They were excellent. Gooey and stringy at the same time.
The Fried Mozzarella
Then a crisp salad, which I always enjoy with their homemade dressing.
The house salad with Creamy Italian dressing
For dinner I ordered a dish the I have enjoyed here twice before, the homemade Linguini with Bolognese sauce. Talk about a wonderful dinner. The rich combination of freshly chopped meats and tomatoes is excellent. I never have a bad meal here!
The pasta is delicious
The dinner was excellent
For dessert I indulged the Pastry shop next door and enjoyed a Delishioso cookie. This is a short bread cookie filled with hazelnut filling.
The Pastry shop at the Ravioli House
The assorted cakes and pastries to choose from in the case
The inside of the pastry shop
My dessert, the Delishioso cookie
This sweet indulgence is two buttery shortbread cookies with hazelnut filling and rolled in chopped hazelnuts
What a sweet treat!
After a day of running around for both jobs, I decided to extend my stay by one night. I was so tired from all the driving and touring and trying to cram everything into one trip, I went back to my room and had the best nights sleep in a long time.
The next morning I had a relaxing breakfast at the Magnolia Room, the Chalfonte Hotel’s restaurant. It was such a nice warm sunny morning, that I ate out on the porch. It was nice to sit back and relax and do nothing.
The Chalfonte Hotel my last morning
The inside of the Magnolia Room set up for breakfast
Dining on the porch is what you want to do when the weather is warm. The views are wonderful and it is so relaxing.
The views from the porch at breakfast
Admiring the views at breakfast
My breakfast, the Chalfonte Breakfast with scrambled eggs, bacon, hash browns and toast
The breakfast at the Magnolia Room are excellent
Went back up to my room to relax for a bit before check out. I had a long trip home and decided this time to take it easy and not rush back. I decided to follow the shore towns up and make stops at places I wanted to visit again. Getting myself motivated after a relaxing night and morning was tough.
Checking out of my room late the next morning
I left Cape May later that morning and heading up the shore highway with a stop in Stone Harbor first. I took my time and took various stops along the highway to take pictures.
The marshes along the highway to Stone Harbor, NJ
The lone fisherman in the early morning
The views of the coastline
The view of the marshes
The marshes in Stone Harbor
When I got into Stone Harbor, I tried to see if the historic Life Guard station was open but it was closed for the season. That is when I came across the Stone Harbor Bird Sanctuary. I must have passed this dozens of times over the years and did not know what it was.
The entrance to the Stone Harbor Bird Sanctuary at 11400 Third Avenue in Stone Harbor, NJ
I toured the main path through the park and got lost in walking through the woods which drowned out traffic and all you could hear was the birds chirping. It was a quiet and peaceful walk admiring the woods and the sounds of nature around me.
The entrance to the Stone Harbor Bird Sanctuary
Walking through the woods hearing nature
The woods were beautiful in the late Summer
The outside of the park on a early Sunday morning
I continued up the coastal highway to my last stop on my way home. I decided to stop in Margaret, NJ to visit Lucy, the Elephant. I had not visited this famous structure in years and I wanted to update my pictures.
Lucy the Elephant at 9200 Atlantic Avenue in Margate, NJ
The weather was so nice that we were able to tour the whole elephant and the nice part about the tour was that it was just myself and the tour guide. Items great to visit here on Mondays when it is quiet.
Heading up the stairs
The belly of Lucy
The inside of Lucy was once real estate offices
The tour guide explained to me that the elephant was used to attract real estate buyers of shore land back at the turn of the last century. The structure had through many owners before it fell into disrepair after WWII. The effort to ‘Save Lucy‘ became the battle cry of the community much to the benefit of all future visitors. The elephant needs constant maintenance and visitors are how it benefits the community.
The view from the top of the Huto
The view from the Huto of the ocean
The view of the City of Margate, NJ
Lucy the Elephant from the parking lot
After the tour was over, I had a wonderful conversation with my tour guide about her going to high school in Atlantic City. Those battle scars were interesting to talk about.After I left , I went to explore downtown Margate and see if the Margate Historical Society was open. It was closed for the afternoon.
The Margate Historical Society at 1 South Washington Avenue
The museum has limited hours and was not open that day. So I had lunch and headed home.
Between my work for the fire department and my work on my travel and dining blogs, it was an extremely productive weekend. There will be more of this area to explore in the future.
I could not believe how much of the shore I covered for my travel blog and was still contributing to the future of the fire service. We have to do what we need to do to promote the great State of New Jersey.
I was out exploring the Route 46 corridor several years ago from Budd Lake to the Delaware Water Gap and I visited a series of small farm stands along the way. RH Farm at 590 US 46 was one of the standouts that I visited .
It was not just the selection of fresh produce I saw on each of my visits in both in the Spring and Fall, but it was the selection of the variety of goods there was to purchase and the way they were displayed.
There was also a nice selection of freshly baked goods, arts and crafts items and plants and flowers all beautifully displayed like a boutique.
The inside of the farm
The selection of pumpkins in the Fall
I love the way they decorate the farm for each holiday. They decorated not just the selling space but other parts of the farm as well like the grounds and the barn area.
The display of holiday crafts and pumpkins
The holiday display of pumpkins and flowers
The Halloween decorations
They have a wonderful selection of pumpkins and gourds for the Halloween and Thanksgiving season.
The pumpkin display
Even their barn which looks like it is falling down looks picturesque. The property has such a unique feel to it.
The outside grounds
Both in the Spring and the Fall, the trip to both Budd Lake and the Delaware Water Gap are a real treat. What beautiful views.
The beautiful foliage in the Fall of 2025 by Budd Lake
.
The sun blazing in the Fall of 2025
The sun simmering on the lake at Budd Lake
The foliage by the lake
The views of the surrounding community in the Fall of 2025
Visiting the farm in the Spring:
Before I left Budd Lake I stopped at RH Farm stand, a small farmstand at 500 Route 46 West. I would spend most of my day exploring various farmstands along to way to see the selection and prices of the items. For the most part, everyone was charging New York City farmers market prices for produce. Some stand were charging $6.99 a pound for peaches and $12.00 for a small pie. I guess many of these people were hoping people from Manhattan were coming out for the day. I did find some decent prices but for the most part most of the stands were pretty expensive.
The entrance of RH Farms
RH Farm Farm Stand at 500 Route 46 West
This picturesque little farm stand has been in business since 2012 (I would have thought much longer) and offers an array of produce, gourmet products and flowers. I just thought it looked really nice. The prices are a little high though. Still quality does have a price tag to it.
The entrance of RH Farm Stand
The inside of RH Farms Farm Stand
The inside of RH Farms
The beautiful flower arrangement at RH Farms
The peaches and produce at RH Farms
4th of July display in Summer of 2024
4th of July display in the Summer of 2024. Uncle Sam looks on
Christmas display in the Summer of 2024
The plant display in the Summer of 2024
Their little cat welcome me with a couple of charming rubs to my legs.
History of the Farm:
(from the farm website)
RH Farms LLC is a local family-run Farm that has been producing delicious fresh products since 2012. We strive to make the most of everything the great outdoors has to offer. Our products are fresh from the field, so you can be sure you are buying the best quality produce. Come visit us with your family for a day of fun at RH Farms LLC.
We’re dedicated to providing a traditional farm experience to everyone in The Northern New Jersey area. Our crops, flowers and home furnishings bring visitors closer to nature while providing a memorable experience. We pride ourselves on our advanced farming methods so we can protect the environment while providing the community with only the freshest food. Contact us to learn more about our goals and missions.
The front of the Marshall Farm Market at 114 US 46
Sometimes you will pass a farm stand and you see the standard pumpkins, peaches and apples outside. When you pass Marshall’s Farm Stand in Delaware, NJ, you see a whole farm experience with orchards of fruit, corn fields and a property that is decorated for the upcoming Halloween holidays.
The side of the farm stand
The other side of the farm stand stocked high with pumpkins
The festive pumpkin sat on the roof of the building
The whole front of the farm was stocked with all sorts of early Fall produce, honey, jams and jellies and delicious baked goods including pies, cakes and rolls and their specialty, their mini Apple Cider doughnuts.
The fresh Jersey produce
The cream rolls and homemade pies, including apple, berry and Shoo Fly pies
The best is their mini Apple Cider doughnut. One bag of these and you are content for the afternoon. I can barely get out of the parking lot with indulging in one or two of them before my drive down Route 46 to the Delaware Water Gap.
The farm stands addictive Apple Cider doughnuts
These sugary delights are so good!
What I also enjoy is their delicious apple cider. I found out though that they do not make it in house but a farm close by makes it both for their farm and Marshall’s. It is sweet and very refreshing and only comes in gallon containers.
I love walking through the stand, walking past the pumpkin, produce and the crafts display.
The pumpkin display in the parking lot
After I put my purchases in the car, I walked around the farm, looking at all the decorations they had for the upcoming Halloween holidays. The farm has pumpkin picking, corn mazes and a hayride where the $5.00 cost includes along with the hayride a cup of apple cider and a doughnut. I could handle that.
The sign for the weekend hayrides
The witch sign in the parking lot near the Corn Maze
The witch painting at the start of the corn mazes
Ghosts decorating the field
The Corn Maze was still tall and green and I am sure led all around the property. Each part of the front part of the farm was decorated for Halloween festivities which would happen the next weekend.
The cemetery in the back of the farm stand
A horrible ghoul
All the Halloween decorations at the start of the hayride
The Halloween decorations in the back of the building
The Halloween poems on the decorations
The Halloween decorations
What I love about the farm in the farm in the Fall are all the beautiful colors and hues of the surrounding area.
Looking down Route 46 West/East
The sign on the other side of the fields
The decorations in the front part of the parking lot
Poems and riddles were on all the panels
There is a very warm welcome for Halloween
Don’t forget to visit the Delaware Water Gap just down the highway. The colors are amazing in the early Fall.
The sign for the park
The Delaware Water Gap in the Fall
The beautiful hues of the park
Visiting Marshall’s Farm Stand in the Spring:
Marshall’s Farm Stand 114 Route 46 West in the Spring months
Marshall’s Farm Stand in the summer of 2023
Talk about a step back in time. It reminded me of places I used to go to as a kid that have since disappeared with suburban sprawl. I toured around the stands with shelves of fresh jellies and honey, sauces and salsa and arts and crafts. I found a nearly empty shelf of pies and doughnuts and not a sweet roll in site. The girl working the register told me that everything sells out so quickly and they had baked a second batch of everything.
The signs leading to Marshall’s Farm Stand in the summer of 2023
There were three pies left and that was it of the baked good when I got there.
I did grab one of the last bags of cider doughnuts for the trip home and freshly made cider that you rarely see any more. Most of it is processed in big facilities now not at farms. Their doughnuts were outstanding ($4.75 for six). All but two got home with me as I munched on them on the trip through the Delaware Water Gap.
The Apple Cider doughnuts at Marshall’s Farm Market
The Apple Cider doughnuts are amazing here!
In 2021, I bought the same items again but after a big breakfast and then lunch, I only ate two of the doughnuts this time.
Marshall’s Farm Stand in the summer of 2023
The Fresh peaches and plums at Marshall’s Farm Stand.
I had a lively conversation about the upcoming election and trust me, this woman said a mouthful as most people were right before the election. In 2021, people were talking about the recent Governor’s election and Murphy seems in the doghouse with most of these residents. I said my good byes as quickly as possible. Politics is not something to talk about when buying food products.
Marshall’s Farm on a warm sunny afternoon.
At any time of the year, visiting Marshall’s Farm Stand is a treat!
The History of the Farm:
(from the Marshall Farm Market website)
Founded in 1920, by George Amer Marshall, Marshall’s Farm Market sells quality fruit, vegetables, and specialty foods. George W. Marshall ran the farm for many years and now the third generation of Marshall’s continues the tradition. Marianne Marshall Saponaro & her husband Nick Saponaro are on site daily to make sure customers have the finest products available.
A visit to Marshall’s Farm Market is like stepping back in time. Old time values of hard work, friendliness, service, and the finest quality are what you can expect. Many people return each year to purchase produce, gifts, specialty foods, outdoor furniture, meats, cheeses, pumpkins, and more.
Families visit Marshall’s Farm Market each Fall for the hay rides and the Halloween Hollow display. There is nothing better than a cup of apple cider on a cool Autumn day. All of the seasons are special on the farm. Stop in year round to see what new items have been added to the store.
The front of Frog Hollow Bakery in the summer of 2025
I was on a historical tour of the Gandy Farmstead up the road from the Frog Hollow Bakery and one of the Board members suggested we stop for a doughnut. I was fine with that and what I discovered about Frog Hollow Bakery is their warm, freshly made doughnuts are excellent. I had a Sugar doughnut that was still warm and was out of this world. I would have ordered more but I was going to have lunch later. When I returned a few weeks later, they had just closed for the afternoon and I had wanted to get one of their butter cakes.
The grounds of the bakery on NJ 50
This tiny bakery sits on a quiet part of Route 50 near a quiet lane at the intersection of Route 50 and Tyler Road.
I thought their sign was very clever
It’s a beautiful little place in the Summer of 2025
The front of the bakery has a nice seating area in a quiet garden and you can take your purchases and eat them out here. On a warm sunny afternoon, it is a nice place to stop for a snack. When it is warm out, they have this wonderful shaded area off to the side of the bakery that you can sit and enjoy your baked treats.
The even have a small series of tables to enjoy your baked goods
The bakery has all sorts of delicious goodies to choose from with cakes, cookies and twists. I was eyeing the gooey butter cake but the bakery only accepts cash and I did not have enough to get it. For the next trip I figured.
The inside of this wonderful bakery has the most interesting collection of wonderful treats
They also carry all sorts of breads and rolls and I forgot to ask the woman if this changes on a regular basis. They have a nice selection of artwork and tee shirts for sale.
The nice selection of gifts for sale inside the bakery
They have a nice area to dine inside as well
We took our doughnuts to the Gandy Farmstead Museum up the road which I was touring that afternoon. I got to enjoy my doughnut while on the tour of the grounds. These delicious fried doughnuts have a cake like texture and were still warm when we bought them.
Their fried Sugar doughnuts are spectacular
The store was also selling different variety of tomatoes outside the bakery I figured from the farm next door.
They even sell tomatoes and strawberries when they are in season outside the store. I am sure that there is more produce on sale when it is season.
I love the clever sign in the parking lot
The bakery does have limited hours and the only bad thing is that they close at 1:00pm, so you have to hurry to get there. It is well worth the trip.
I was at the NYC Fancy Food Show in 2025 and this is one of the vendors that stood out to me. Cinnamom produces some of the most delicious baked goods I have tasted. The giant Cinnamon buns are ooey and gooey and topped with thick icings and then more toppings. They are a Cinnamon bun on over-drive and produces the best rush of sweetness. I had to go back three times to try all the samples and indulge in these delectable treats. It is a small company that is just starting their global shipping but watch out when they do. Everyone will want to sample these delicious treats.
The products being offered at the Fsncy Food Show
The regular Cinnamon bun with white icing on it was my favorite but the one with Chocolate and White icing was another. All the products I tried were wonderful and the owner and her daughter could not have been nicer. They let me try all the samples with a big smile on their faces. They seemed happy that I was so happy!
The History of Cinnamom:
(from the company website)
The Journey started 50 years ago:
When Shirley Welch came up with the ultimate recipe for a household favorite, cinnamon rolls. For holidays and special occasions, she would roll out these one-of-kind treats for family and friends to enjoy. Early on she had a little helper in the kitchen by her side, assisting with the baking process. This little helper would grow up to be the founder and owner of CinnaMom, Rebecca Nagy.
For years people would come up to Rebecca telling her she needed to start a cinnamon roll business, as hers were the best in the world. After happily retiring from her nursing career, in 2013 she finally listened to everybody’s encouragement and officially opened the first CinnaMom location in Lapeer, Michigan. Since then, the business has grown in size and popularity, both locally and nationally.
Over the last few years CinnaMom has doubled the size of its main bakery in Grand Blanc, Michigan and is featured on QVC. CinnaMom ships to anywhere in the United States and wholesales these CinnAmazing (TM) rolls to over 40 locations in the U.S. CinnaMom has been featured on ABC’s Good Morning America and The View, along with several other TV networks. What’s next?
Soon, CinnaMom will be exporting to other countries so that more customers have the opportunity to taste these delicious, ooey-gooey cinnamon rolls. CinnaMom is still on a Roll!
I went to the Fancy Food Show in New York City in 2025 and one of the standout products I sampled was from Fancypants Cookies out of Massachutes. These delightful, crunchy cookies were pleasure in every bite. They crackle and crunch and have the sweetest taste.
The representatives at the show could not have been nicer to me and let me take a few bags home to sample on my own when the show was over. I really enjoyed the Chocolate Chip Cookies but the standout from the show that I enjoyed most were the Birthday Cake cookies with the tiny sprinkles that really caught my attention.
These tiny flavorful cookies are the perfect addition to any lucky child’s lunch box including the ‘big kids’ who work in offices. I also like the engaging packaging that the company has created. It is whimsical and child friendly. This one of my favorite products at the 2025 Fancy Food Show.
My blog on the 2025 Fancy Food Show in New York City:
We’re not shy about telling you. We are proud to make our cookies with the real, recognizable ingredients our founder, Maura, used in her own kitchen. That means bonafide butter and eggs, with zero junky or artificial ingredients to ruffle your feathers. And we do it in a way that’s deliciously sustainable—baking with upcycled oat flour and turning our food waste into renewable energy.
I got to take home samples of the cookies and the Birthday cake cookies I thought were the best.
We do all of that so you can have your own feel good, fancy moment. Whether it’s at the end of a long day or even at the beginning of one, we’re here to make your day feel just a smidge more special.
Maura Duggan graduated from Harvard with a master’s degree in Mind, Brain, and Education, but day after day she kept turning to baking to shake off the stress of working in statistical analysis. Inspired by the cookies she used to eat after school in her grandmother’s kitchen, Maura focused on real ingredients, homemade taste, and creating a delicious moment.
Seeing her passion (and tasting her cookies) her husband, Justin, quit his job as an elementary school teacher to make the other half of the amazing team that drives Fancypants today. Since 2004, they’ve made cookies that make you feel downright good, with incredible taste, great ingredients, and a positive impact baked right in.
Walking the aisles on the first day of the show is a lot of travel. The main floor of the show is almost three football fields long and there are so many vendors to stop and see that I have learned to pace myself.
You can not stop and eat every cookie, cracker and piece of cheese at every booth. I try to see that the vendor is offering a unique looking product and then I stop and take notes. If I really like the products, then I will take the literature.
If I really thought the product was innovative or tasted really good then I asked for a sample on the last day and took a picture of the booth.
The Italian Pavilion was one of the most popular at the show in 2025
The show didn’t seem as busy as it was in the past. The first day of the show, I could walk down every aisle without bumping into anyone. It also seemed to be more of a college and non-industrial crowd.
They would hover around the popular booths like the pizza and ice cream booths and then chomp away at the food. Even the vendors know not to waste their time. The issues is that you never know who you are dealing with and when you may see them again in the future. So you have to be very careful not to alienate anyone at these shows because today’s college student is tomorrow’s food executive.
The Italian Pavilion was one of most visited sections of the show
As I walked the show, there were certain vendors that just stood out. I was really impressed by the innovation from the foreign pavilions especially those in the South Korean, Italian and Vietnamese Pavilions with their colorful packaging, innovative logos and wonderful tasting products. I was very impressed with what was being made abroad.
There were many smaller American food manufacturers that I thought were really innovative as well. There were all sorts of drinks, spicy snacks and baked goods that I thought had a lot of potential for a mass market audience.
So for the next three days I sampled and snacked my way through the long aisles of the show. This show didn’t have the same number of vendors as previous years, noting that I finished walking the show in three days with plenty of time for another trip down the aisles to revisit certain vendors.
Much of the lower part of the second building was used as theater space for lectures and talks which I had not seen in previous years. Still there was a lot of innovation in the show and I wanted to point out the products that I thought stood out in the three days I was at the show.
Day One:Visiting the vendors and pavilions on the first floor
The Italian Pavilion:
The Italian Pavilion this year offered so many wonderful products from pasta to sauces and spices that there was a lot to choose from. There were so many vendors selling those types of products that they got lost in the shuffle. Where the products shined and stood out was in the Snack and Beverage category.
The first interesting product I tasted was Protein chips
These crispy chips were packed with flavor and had a nice snap to them. What made them stand out to me was not just the intensity of the flavors but the creativity of the packaging. I got to sample both the Paprika and the Salt & Vinegar and loved the flavors.
These crispy chips had a nice crunchy taste and a light hint of spices and olive oil. These chips are the perfect snack with a glass of wine or to start a meal with cheeses.
Bergotto Sodas were one of the standouts in both in the Italian Pavilion and in the Fancy Food Show
The Bergotto sodas were one of the standout beverages of the show. They were packed with fruity flavors that were refreshing and I loved the packaging. The sodas were really refreshing on this extremely hot day. I think they will do very well in the American market.
These tiny breadsticks from Italy, called ‘Grissini bites, are really addictive and you can not stop crunching your way through these cheese and pizza tasting snacks. These cheesy little bites were very addictive.
The Italian Pavilion had many standout items and was one of the biggest contributors to the show this year. I loved their packaging and their representatives could not have been nicer.
The South Korean Pavilion:
South Korean Pavilion with its colorful and tasty snacks, candies and sodas. Their selection of noodle based dishes and spices again are a standard in many companies from here and abroad.
Where the South Koreans stood out was in snacks and beverages. Outside of the French, the South Koreans had some of the most unique and creative packaging at the show. The flavors of their products burst with flavors of fruits and spices. I had to take my time to taste products later on that I would see in Asian markets in Bergen County, NJ.
This delicious line of sodas had tiny gelatin pearls at the bottom of them and came in so many wonderful flavors. The drinks were so refreshing after a long day of walking around and you have to shake the bottom of the can to get the pearls out and it is worth it.
The milk sodas Latte Pop were surprisingly sweet and refreshing and did not taste like a milk based product. They tasted like a fizzy version of Strawberry or Banana milk.
These interesting snack chips called “New Fish Pop” had an intense and interesting flavor. I found out that these are made with Alaskan Pollack and had no flour in them. The Honey Butter and the Chili flavors were delicious and I thought a pretty original product.
The Lemon curd ice cream from Bold Spoon really stood out amongst the ice cream I sampled that first day. The fresh ingredients and the creamy consistency stood out amongst the vendors trying to recreate the same flavors
These delicious flavors were dense and creamy and were the best ice creams that I tasted in the show. What stood out to me was that you could really taste the lemon and cream in every bite.
The Women’s Owned Companies Pavilion:
There were many ‘women owned and run’ businesses being showcased at the show. One of the products in the Women’s Owned set of booths on the lower level was the ‘Cinnamom’, cinnamon bun products. These sweet, chewy and decadent desserts were the brainchild of the mother/daughter team who own the company. It was the owners grandmother who had come up with the recipe for these sweet and rich desserts.
The ‘Cinnamom’ baked products were some of the best new items at the show that tasted
My favorites were the buttery regular cinnamon rolls and the ones topped with a thick butter cream icing. I had to go back all three days at the show just to try each of their flavors. These rich desserts deserved a lot of attention.
The pretzel snacks from OMG were Oh My God! These tasty little pretzel bites are excellent. They are crisp and crunchy and full of flavor. The two that stood out to me were the Salty Butterscotch and the Buffalo flavors and I enjoyed crunching on them.
The first day of the show was a trial of sampling and tasting and as usual I did not pace myself the way I should have. Too many flavors and consistencies plus add in the bad humidity outside for all three days for the show made me stuffed and tired but in a good way.
Five Boro Block Party on the first day of the show:
After the first day of the show, the Specialty Food Association sponsored the Five Boro Block Party again with free food trucks and costumed characters walking around. It was so hot and humid the first two days of the show, I did not know how people were walking around with jacket and tie let alone in costume. The woman who was our Statue of Liberty character lasted about twenty minutes in her costume before she had to go back inside.
The sign for the Five Boro Block Party outside the Javis Center after the first day of the show
All the vendors, merchants, industry people and buyers at the Five Boro Block Party
The actor who played the Statue of Liberty lasted about a half hour out in this heat in that costume
Still she had a lot of fun entertaining everyone on stilts
They had a nice assortment of food trucks to choose from and the food was really good but I was not hungry. I had covered the whole first floor and part of the second floor that morning and afternoon. While the traffic was a little lighter than it had been in the last two years, it took a lot of time to try and sample some of the newer vendors and I had completely lost my appetite. The site of food was not very appealing but I still wanted to see what the trucks were offering. Thank God it was just light bites.
Food Truck Catering Company made a Chicken Adobo that looked interesting until I realized it was thigh meat.
I was not a big fan of chicken thighs but the spices on this dish were fantastic
The Glazed and Confused Food Truck had the best doughnuts
The Fried Powered Doughnuts were delicious
I only lasted at the block party for about a half hour before I went home. The heat was so unbearable and so many of the exhibitors were in jacket or jacket and tie in that heat, I was not sure how they lasted.
I was full and exhausted and just wanted to get home and go through my notes from the first day, plus I had class the next morning and then had to run back in for the second day of the show so it was would a busy next two days. I just wanted to relax after all that walking and sampling. I took some good notes and found some excellent vendors who had wonderful product.
The Second Day of the Show:
The second day of the show I got there late after my morning class and was able to cover the whole lower level of the show.
Cork’s Gourmet Popcorn was one of the best popcorns that I tasted at the show. Not only was the popcorn well spiced and flavored. The Sweet Thai Chili and the Buffalo Ranch were two interesting flavors. The company uses a type of popcorn that is really fluffy and you do not see small kernals.
The Soup Dumplings at the Nom Wah booth I waited around for several times during the show and it was well worth the wait. These juicy and succulent dumplings were one of the best items I tasted at the show and made me want to go down to the restaurant ( but alas they STILL do not accept a Visa or Mastercard). The quality of these dumplings are excellent and the company has very high standards.
I sampled several of the soups from PGI Foods and I could not tell the difference between these and homemade soups. The quality and taste were amazing. The woman who worked the booth encouraged me to ‘try them all’. The New England Clam Chowder was rich and creamy with lots of clams in them. The Broccoli Cheddar Soup had a rich and sharp flavor and the Lobster Bisque was so well spiced. A definite winner for any restaurant not wanting to make them from scratch.
The Krispy Calamari snack was one of the best snacks that I tasted at the show and was one of the most unusual. These chewy and highly flavored snacks I thought was one of the best cross-over snacks I had seen at the show. It is easy to devour the Original and Spicy Cajun and I had to visit the booth more than once to ‘try them’.
Another favorite snack of mine from the South Korean Pavilion (I am telling you they had the most flavorful snacks at the show). These crispy little circles of rice flour and honey mixed with some spicy flavors made the perfect snack. These highly addictive snacks had such a sweet and savory taste to them. The people working the booth saw that I liked them so much they gave me several bags to take home and sample. I loved these snacks!
I took the samples home and tried them on my own and I think they have huge potential
I loved this product that was more of cheese on stick then a traditional corn dog. These pops had a crispy coated that was mixed with different spices. These were being fried constantly as everyone wanted to sample them. I loved the stringy consistency and the delightful flavors they had.
The Pollack Flavored Chips from Lotte Foods
I kept going back to the South Korean Pavilion to try more of their sweet and savory snacks. These were O-ING, which were Pollack flavored fish snacks. These highly spiced snacks were a big hit with me and I am not a big fish lover. These spicy snacks are the perfect item when you want a quick snack with a soda or general snacking. The people at the booth gave me a couple of different flavors to take home and try.
These were light and spicy and had a nice crunch to them
I had sampled many different types of cookies through the show that soft, hard and some all natural. I found that cookies or any baked product that does not have flour, sugar, butter and eggs just have not flavor or consistency to them.
The cookies from Fancy Pants Cookies really stood out as a crispy, crunchy product sweet product that would be popular at any age. I love their packaging as well.
The Fancy Pants cookies were small, crisp cookies that had a nice crunch to them. The cookies have such a nice taste to them. These tiny cookies are packed with flavor and have a nice bite to them. I was happy trying each flavor that they gave me a few bags to sample at home. The Birthday Cake flavor is hands down the best flavor.
The sample I brought home with me were the Birthday Cake flavor
Of the American beverage companies that I tried at the show, Harney & Sons Tea is a fan favorite of mine since I went to a sampling at the Cornell Club years ago (the owner is a Cornell Alumnus-Go Red!). I love these infused all natural teas.
The were closing down for the evening and they gave me a few bottles to take home. I was not too keen on the Rose flavored but the original and Orange Mango flavored were delicious. I have always loved their products when I visit the upscale bakeries and cafes in Manhattan.
Last Day of the Show:
On my last day of the show, I got in late because of early morning classes and wanted to collect samples so that I could try things at home. By 2:30pm, vendors were literally throwing samples in my canvas bag like I was going trick or treating. No one wants to take these home with them or back to the office. I really appreciated the samples that the vendors gave because it gave me the opportunity to taste and nibble on things on my own time.
These are some of the products that I highly recommend:
The Real Veggie Brussel sprouts from Woodridge Snacks were delicious when I sampled them
I am not a big fan of Brussel Sprouts but my mind and opinion on them was changed when the representative from Woodridge Snacks gave me a few bags of his product to try at home. I had been impressed by the flavors. These crunchy little snacks are different from others that I had tried at the show. These were made a real whole Brussel sprout leaves and a cheesy spicy flavoring to them. I was surprised and delighted by them.
These savory little snacks have such flavor packed into these crunchy treats
Another series of snacks I tried on my own were the brown rice puff snacks from Morihaku Confectioney LTD. These crunchy puffs were a nice alternative to the other puffy snacks that I have tried in the past. I got to try the three flavors Mild Curry, Grilled Corn and Yuzu Salt Koji when I got home.
The Brown Rice Puffs by Morihaku Confectioney LTD. from the Japan Pavilion
These potato chips were wonderful. The representative from the company at the show gave me a big bag of the Somerset Cheddar and Shallot flavors. These were crisp, savory and packed with flavor. These thick kettle chips are what the English would call ‘crisps’. That gave them their crisp bit.
Another popcorn that I always enjoy sampling at the show and have some of the most mellow representatives are Fisher’s Popcorn, a beach favorite. They have shops near my mother’s house in Delaware and I love their fresh popcorn. I always have to nudge them for samples after the show and they are always happy to oblige because I love their product so much.
The Fisher’s Popcorn with Caramel and Old Bay Seasoning are excellent
Hands down, their Caramel Old Bay seasoning popcorn is the best flavor. Sweet and savory with every bite and has the best taste to it. You will go through several handfuls with one of the bigger bags.
Heart Beats from the Peek Freens Company are these sweet little Elephant ears
These tiny little sweet and crisp cookie were like eating tiny Elephant Ear pastries. Their sugary top was caramelized and I crunched my way through the whole bag. This is the perfect snack for kids for their lunch boxes. Delightful and sweet!
The last product that I took home with me was the Rotten brand of candies. This sweet and puckery candies had the best packaging and display at the show. I thought these would be
Rotten Candy Gummies and Worms had some of the most unique packaging
Not only did I love the packing and display of this product but the taste was great. Sweet and tart with every bite and my favorite one were the Sour Gummy Cruncheez. These candy coated with sprinkles jellies have a double sweetness to them and a crunchy exterior that is colorful and fun. These are the perfect candy to market to museums like the Children’s Museum of New York and the American Museum of Natural History. Any place that kids could get their hand on them.
The sprinkler coated gummies have a nice sweet and sour pucker flavor to them
I loved these puckery little candies and I loved the creative packaging.
The worms had a same sweet consistency
These are pictures of some of the food items that I sampled at the show.
Sampling a Shrimp sandwich in the Japanese Pavilion
The savory Chinese pie with ground pork and a type of non-dairy cheese
I thought it was a very successful food show with wonderful items, a lot of creative new vendors and a lot of trusted old ones with quality products and innovative packaging. There are many items that I think will do well in the American market and I don’t think many of the foreign vendors should underestimate the American customer and what they will eat.
There is a lot that I hope to see on the shelves in the next year!
mywalkinmanhattan 