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Day Three Hundred and Sixty Attending the NJ State Firemen’s Convention and visiting many Historical & Cultural sites in Bethany Beach, DE, Upper Cape May County, NJ and Margate City, NJ September 11th-13th, 2025

When the second week is September comes and the Labor Day weekend is behind us, it is time for the NJ State Firemen’s Convention.

This was going to be a particularly long weekend for me as I was going to be extending my trip to include a series of visits to historical sites in Southern New Jersey to complete a blog on historical New Jersey. Most of these little sites are NEVER open.

My street was being ripped up with replacing the morning I left and with an 8:00am class, I decided to leave early for class and then leave for my mother’s right after my 11:00am class was over.

I had never planned a trip like D-Day before. The laundry had to be done, the house cleaned, the bills paid, the dishwasher run and I had a series of repair work being done around the house. Plus knowing I had to be out of the house early meant that I had to wake up at 4:00am to get out of the house then to work then to drive the four hour trip to my mother’s.

I was in the middle of perfecting my students resumes, which is always the toughest project in my class. It is a challenge every semester but worth it if it will help them get a job. So I had been extremely busy at work.

After my last class was over, I decided to get on the road and head down to Rehoboth Beach. As I passed my house on my way to the New Jersey Turnpike, I saw the workers completely ripping apart my street and thank God, I had left early.

It was a really nice day as I traveled to Delaware. I had planned on visiting a new museums in Bethany Beach before my ferry ride to Cape May the next day, so the trip would be more of a working business trip and vacation.

Because of my schedule with work and the holidays, I take my mother to dinner for her birthday on Convention weekend. It’s less rushed and we have a good time.

I got down the Rehoboth Beach about an hour before dinner and was able to relax a bit. My mother chose the restaurant, Harvest Tide in Lewes, DE for dinner, which I had been before and enjoyed.

The Harvest Tide at 410 East Savannah Road in Lewes, DE

https://harvesttidebethany.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g34028-d14924728-Reviews-Harvest_Tide_Steakhouse_Restaurant-Lewes_Delaware.html?m=69573

The Dining room at the Harvest

The food was excellent and we all enjoyed our dinner. I started with a delicious Caesar Salad with fresh greens and a homemade dressing.

The Caesar Salad at the Harvest Tide

For my main meal, I had the Lobster Pasta, which was excellent. The pasta was perfectly cooked and was loaded with pieces of sweet lobster in a light cream sauce.

The Lobster Pasta

For dessert, I treated myself to a giant piece of their Ten Layer Cake. I forgot how big these slices were and I just about finished it.

The Ten Layer Cake at the Harvest Tide is a treat

I was a very laid back evening and we had a nice time catching up. It was going to be a quick trip this time and I had to be in Bethany Beach at 11:00am the next morning so I had to be out the door early. I slept like the dead that night.

The next day over breakfast, my mother and I spent the morning catching up and laughing at past holidays. It was a really nice overnight stay and it was fun to have that time together.

I left after breakfast and headed to my appointment at the Dinker-Irvin House Museum in Bethany Beach. Who knew the whole morning would be spent visiting cultural sites in Bethany Beach.

The Dinker-Irvin House Museum in Bethany Beach

The front of the Dinker-Irvin House at 318 Garfield Parkway

https://www.townofbethanybeach.com/110/Town-Museum

https://en.wikipedia.org/wiki/Dinker-Irvin_House

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g33997-d33496882-Reviews-Dinker_Irvin_Museum-Bethany_Beach_Delaware.html

My review on VisitingaMuseum.com:

https://visitingamuseum.com/tag/dinker-irvin-house-museum/

I toured the house and the grounds with members of the Board and they gave me the full history of the house and its place in Bethany Beach. It really is an excellent little museum representing town history.

The history of the shore

The shore kitchen with some of the original items

The front gallery of antiques

The museum was really unique and the Historical Society does a nice job displaying and interpreting all them.

After my tour was over, I had plenty of time before taking the ferry over to Cape May, so I visited both Bethany Beach History Museum and the Bethany Beach Nature Center. I did not know that either of them even existed.

The Bethany Beach History Museum

https://www.townofbethanybeach.com/110/Town-Museum

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g33997-d33672776-Reviews-Bethany_Beach_History_Museum-Bethany_Beach_Delaware.html

My review on VisitingaMuseum.com:

The museum is located in the main floor of Bethany Beach City Hall. It has some interesting displays on the towns’s history. There are also displays on artifacts from different aspects of the town’s past.

The displays of the museum and shelves of artifacts

The displays of town artifacts on display

The main exhibition was the history of their Life Guard Squad

After I finished up in the two museum’s, I walked a bit of their downtown and saw the statue of Little Owl at the entrance to downtown.

The statue of Little Owl at the beginning of the Bethany Beach downtown

After that tour, I visited the Bethany Beach Nature Center. The center consisted of the main building which was a historical home and then the gardens and grounds.

The Bethany Beach Nature Center

https://www.townofbethanybeach.com/397/Nature-Center

https://visitsoutherndelaware.com/listing/bethany-beach-nature-center

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g33997-d1632695-Reviews-Bethany_Beach_Nature_Center-Bethany_Beach_Delaware.html

My review on VisitingaMuseum.com:

The inside of the Nature Center

The turtle displays inside the main room

The inside of the Nature Center there were all sorts of displays on turtles and fish and tables for students for games and drawings. The real draw are the gardens and nature trails in the back of the building.

The entrance to the Baldwin Trails

The entrance to the gardens

The gardens in full bloom

The back trails led to the marshes and to the wooded areas. The views were breathtaking.

The back pathways to the marshes

Looking over the watering hole

To end my tour of the Nature Center, I toured the front gardens of the building which had a Butterfly Rain Garden.

Part of the Rain Gardens

I was touring the garden when a Monarch Butterfly flew in and landed on a flower. It would not open up and I wanted to take a picture of it so I yelled at him to open his wings so I could take a picture. He did!

The butterfly landing in the garden. I yelled at him to open his wings for a picture.

The butterfly must have heard me and opened up his beautiful wings

After I took the picture, I showed it to him and he flew away. Everyone is a critic! Still, it was a beautiful butterfly.

I really had a nice time not just visiting the Nature Center, but the other two museum’s as well. I could not believe all these hidden gems in such a small town of Bethany Beach. They really have a nice selection of museums and cultural sites for such a small town.

Before I headed to the ferry to Cape May, I stopped in Ocean View to visit their Historical Village. This tiny historical street of had many historical buildings but the complex was closed so I just took some pictures around the neighborhood, stopped at an antique store across the street and then headed to the ferry.

The sign for Historic Village in Ocean View at 40 West Avenue in Oceanview, NJ

https://hvov.org/

https://www.oceanviewde.gov/news/post/2469/

My review on TripAdvisor:

The historic Village of Ocean View

The historic buildings on the edge of the property

Ocean View Park in the summer of 2025

What I love about the Cape May-Lewis Ferry on a nice day is the ferry complex on the Lewis side has some nice restaurants that are partially outdoors and on a calm day, the views are amazing. Because the waters were so calm, we got over to Cape May fifteen minutes early and that meant I could check into my room by 5:00pm and relax.

Checking out the snack bar on the ferry on the trip to Cape May

I got to the Chalfonte Hotel in Cape May in a half hour and checked in. The hotel was preparing for that night’s entertainment which was ‘The Ramble’, a local group who performs there every Thursday night during the warmer months

The Chalfonte Hotel at 301 Howard Street

https://www.chalfonte.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g46341-d79381-Reviews-The_Chalfonte_Hotel-Cape_May_Cape_May_County_New_Jersey.html?m=19905

My room for the next four nights was a tiny room on the second floor with a shared bathroom, perfect for someone who is never in his room.

Parts of the Chalfonte Hotel look like the ‘Overlook Hotel’ in ‘The Shining’

My home away from home for the next four days

I rolled into bed and had a long nap before ‘The Ramble’ started. When I woke up later, the crowds had swelled all over the front lawn and street and they closed the side streets off as well. I never saw crowds like this before for the concert.

Joining the rest of the crowd for the weekly ‘Ramble’ on the Chalfonte Hotel porch

Part of ‘The Ramble’ concert that evening

The Ramble on the porch of the Chalfonte Hotel

The concert on the porch

After the Ramble was over, I walked into downtown Cape May for dinner. This particular weekend was all about the pictures. I had to go back in time and retake pictures of all the meals and places I had been to on previous trips to update older blogs. So on top on my duties for the fire service, I would be working to update all my older blogs.

So all my meals and museum visits my this a ‘working vacation’ on top of visiting new places to add to the treasure trove of great hidden spots to visit.

I would be having several meals at the Ugly Mug and Uncle Bill’s in Cape May and the Ravioli House in Wildwood. I even stayed an extra day in Cape May to complete my pictures with breakfast at the Magnolia Room dining on the porch.

My return meal at the Ugly Mug at 426 Washington Street in the Washington Mall was a favorite of mine and a specialty of their’s, the Cheesesteak.

The Ugly Mug at 426 Washington Street

https://www.instagram.com/uglymugcm/?hl=en

https://www.facebook.com/uglymugcm/

My review on TripAdvisor:

https://en.tripadvisor.com.hk/Restaurant_Review-g46341-d393818-Reviews-or60-Ugly_Mug-Cape_May_Cape_May_County_New_Jersey.html?m=69573

I sat at the bar watching the Mets and Philly fans duke it out watching the playoff game. Even though we are all from New Jersey, you see the difference once you pass Long Beach Island. South Jersey is all about Philly not New York.

The inside of the Ugly Mug’s bar area

I just ordered my Cheesesteak and sat back and relaxed and enjoyed my meal and my time off. It was fun watching the exchange from people from North and South Jersey and see how the alliances change at the border of Hunterdon County.

Now this is a Cheesesteak!

You can not get this in North Jersey

It was a nice evening talking with the bartender and watching a game I couldn’t care less about. After dinner was over, I worked off dinner by walking around the Washington Mall and walking by the beach. The weather the whole weekend was amazing and we had sunny days everyday.

The beaches of Cape May are amazing at night

After a good night’s rest, it was off to the Convention meetings. Our meetings don’t start until 10:00am, so there is enough time for a good breakfast. That meant two mornings at Uncle Bill’s.

Uncle Bill’s Pancake House in Cape May at 261 Beach Avenue

https://www.unclebillspancakehouse.com/cape-may

https://www.facebook.com/unclebillspancakehousecm/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46341-d393950-Reviews-Uncle_Bill_s_Pancake_House-Cape_May_Cape_May_County_New_Jersey.html?m=69573

My review on DiningonaShoeStringinNYC@Wordpress.com:

I love coming to Uncle Bill’s. The service is always so friendly and the food wonderful. This weekend was about the picture and I was eating the meals of the past that I needed photos of for past blogs so that meant ordering the French Toast special (I so hate my job as a travel blogger).

The French Toast special at Uncle Bill’s

The French Toast and Sausage here should not be missed

After a good breakfast and walk back to the hotel, I headed to Wildwood for the first day of meetings. It was a spectacular sunny day and since I got there so early, it gave me the opportunity to walk on the boardwalk and get some ocean air before our first meeting.

Walking on the Wildwood Boardwalk before the morning meetings

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46931-d1142496-Reviews-Wildwood_Boardwalk-Wildwood_Cape_May_County_New_Jersey.html

The Wildwood Boardwalk would not look like this for long

The first day of meetings for the NJ Jersey Firemen’s Convention is full of pump and circumstance, but with 9/11 being the first day of the Convention, we respected our Brothers who gave their lives that terrible day. There was a lot of emotion in the Convention Hall as a lot of these members are of the age where a lot of them volunteered in New York to assist and still have lingering health issues.

While it is a somber time for firefighters when we remember the 24th Anniversary of 9/11 we still have to carry on the traditions of the fire service. Time has a way of marching on and while we remember our fellow brothers with dignity and respect, we can only honor them by continuing our craft and building on the things that made them successful at their jobs. So delegates from all over the State of New Jersey met from September 11th to the 13th for the annual NJ State Firefighters.

Getting to the Wildwood Convention Hall early

I am starting to see some of the same faces over and over again as I have been attending these meetings. What I am beginning to notice is that the crowd is getting older and thinning out. The younger firefighters don’t seem to be taking over from their predecessors. The average age of the people in that room had to be at least 45 years old.

Still we carry on with our mission of making the first service the best it can be. This means a lot is going on the State organization. We started the morning out with the Bergen County Pipe & Drum performing with the Wildwood Fire Department’s Color Guard.

We stand for the performance

The performance as they entered the Convention Center

Then the welcome from the Executive Team to the Convention started. If you ever want to see a prouder group of Americans it is fire fighters. When do the Pledge of Alliance, you never saw a whole convention center do it in unison. That is where I am very proud of being a firefighter. Is the dedication these men and women give to their communities that mantle people do not appreciate.

After the initial introductions and welcome, the Pipe & Drum and the Color Guard left. It’s pomp and circumstance when they leave as well.

The closing ballad before they left the Convention Center

It was an afternoon of business talking on current issues of the fire service and items that we were dealing with the state. There were many bills on the Governor’s desk to be signed and line items we were fighting for our membership. There would be a lot of State and local issues to vote on the next day.

After the first day of meetings were over withI had to travel around Cape May County to visit various cultural sites and revisit farms for my picture taking mission. The first place I visited was the Sam Azeez Museum in Woodbine, NJ.

Touring the fire equipment displays at the Convention after the first meeting

During my four day stay in Cape May, I had appointments to see many historical sites that are normally never open or open at specific times where I can never visit. So I either made appointments to meet people or set my schedule to meet with the precious hours these places were open. I planned this trip like D-Day. You had to hit each spot at a specific time or else the window closed.

The Sam Azeez Museum of Woodbine Heritage at 360 Washington Avenue in Woodbine, NJ

https://woodbinemuseum.org/

https://www.facebook.com/p/The-Sam-Azeez-Museum-of-Woodbine-Heritage-of-Stockton-University-100085580916230/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46938-d3915473-Reviews-The_Sam_Azeez_Museum_of_Woodbine_Heritage-Woodbine_Cape_May_County_New_Jersey.html

My review on VisitingaMuseum.com:

https://visitingamuseum.com/tag/exploring-woodbine-nj/

The inside galleries

The Sam Azeez Museum is a look at the Jewish community that was established well heeled Jewish businessman that established for new immigrants. They built a successful community assimilated the population to become Americans.

The history of the Jewish community in Woodbine, NJ

The museum was an interesting look at the successes and failures of the community but the museum shows a community that keeps changing. I thought this was fascinating that a community like this once existed.

There is a synagogue on the second floor

The Americanization of children through baseball

I thought this was a fascinating museum because the museum itself does not tell this story in its website. It is such an interesting look at a community and it asks the question ‘how do you become an American?’ It is a rich history that most of New Jersey does not know.

A self sustaining community

The new Americans playing America’s past time

After I returned from my tour of the museum from Woodbine, I relaxed and walked along the beach near the hotel. We really lucked out with the weather that weekend and it was sunny and clear. It was starting to cool down a bit but it was still nice to be outside at night.

Meals on this weekend trip were all about the pictures so I headed to The Ravioli House at 102 East Bennett Avenue in Downtown Wildwood, NJ for dinner. This is my favorite place during the Convention to eat and is one of my popular sites on my blog, LittleShoponMainStreet@Wordpress.com.

I was here so many times without a cellphone to take pictures of all the wonderful dishes that I had eaten and this weekend I was going to have them again. This is when my job gets tough!

I always enjoy seeing the owners daughter when I walk in. She is always in the same spot greeting people. I get one of the booths in the back and stretch out. I got there a little late so it was just starting to wind down. The service is always excellent so I got my food pretty quickly.

The Ravioli House at 102 East Bennett Avenue

https://www.raviolihousewildwood.com/

https://www.facebook.com/raviolihousewildwood/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46931-d393862-Reviews-The_Ravioli_House-Wildwood_Cape_May_County_New_Jersey.html?m=69573

My review on LittleShoponMainStreet@Wordpress.com:

Tonight I had the dinner I had five years ago, the Manicotti with homemade meatballs with a fresh salad. It was just as delicious as I remembered.

The start of the meal is a fresh green salad with their homemade Creamy Italian dressing and the freshly baked bread

The fresh salad is always a treat

The freshly baked bread makes it is easy to devour a few baskets

The entree was excellent and all the pastas, sauces and meatballs are made in house. You can taste the quality.

The Manicotti with meatballs was excellent and I love their red sauce

The homemade meatballs should not be missed

The meal was incredible and I topped it off with a St. Joseph pastry with vanilla cream. It was from their pastry shop and was wonderful (see my review on TripAdvisor and LittleShoponMainStreet@Wordpress.com).

My dessert, the St. Joseph pastry

All the desserts are baked in house

After the amazing dinner, the restaurant was closing for the evening and I needed to work off dinner so I parked closer to the Wildwood Boardwalk and walked the length of it back and forth. I was so surprised that on the first night of the Convention it was so quiet. Many businesses were still open that evening to very little crowds. I think the merchants were surprised by this as well. When I got back to the hotel, I slept like the dead.

We did not have to be at the Convention Center to vote until 9:00am, so I could sleep in a bit. I planned breakfast on the Boardwalk so I was fine either way time. It was a beautiful sunny morning and I got up to blue skies and warm weather.

The Chalfonte Hotel in the morning

The Magnolia Room set up on the porch in the mornings. I would find here my last morning at the hotel.

I got on my way to Wildwood for voting and then breakfast. When I got to the bridge to get to Wildwood, I had to stop as a boat was passing by and I got the best pictures taken.

Getting to the bridge

The marshes

The boat was coming

The boat passed by so gracefully

The boat passed by so gracefully like in the movies

It only took a few minutes but I thought it was one of the most enjoyable things to watch in the morning. In this age of rushing around, something so simple as this could be so much fun to watch.

I got to the Convention Center, voted, signed in and talked with some other delegates. Then we were done with our meetings for the day and I left for breakfast to my favorite spot on the Boardwalk, Franconi’s Pizzeria at 3318 Boardwalk. All meals are excellent at Franconi’s.

Franconi’s Pizzeria at 3318 Boardwalk

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46931-d4441386-Reviews-Franconi_s_Pizzeria_Ristorante-Wildwood_Cape_May_County_New_Jersey.html?m=69573

My review on DiningonaShoeStringinNYC@Wordpress.com:

My breakfast was amazing! Biscuits with Sausage Gravy, Hashbrowns and a homemade Cinnamon Twist (they did not get the Cinnamon rolls that morning). This feast was my breakfast and lunch for the day.

Don’t miss these decadent Biscuits with Sausage Gravy

The Cinnamon twist is not on the menu but the owners daughter made it special for me because there were no cinnamon rolls. What a delicious treat and I highly recommend ordering it!

After a meal like that and Voting over, I had to walk the Boardwalk again just to work some of it off.

The Boardwalk got busy after Voting was over

The weather was fantastic that morning and the amusement piers would be opening later that evening

There were many museums and cultural sites I would be visiting in the area and I did not want to spend my entire morning on the Boardwalk, so off I went again visiting museums. My first stop was just off the Boardwalk at the Doo Wop Preservation League Museum at 4500 Ocean Avenue.

The Doo Wop Preservation League Museum at 4500 Boardwalk

https://www.doowopusa.org/the-museum

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46931-d283304-Reviews-The_Doo_Wop_Preservation_League_Museum-Wildwood_Cape_May_County_New_Jersey.html

My review on VisitingaMuseum.com:

This unique little museum unfortunately gets drowned out by the fire department displays and beer garden and people really don’t appreciate it for what it is, a glimpse of Wildwood’s Motel past that is quickly disappearing in the wake of the real estate boom and gentrification. I don’t give the remaining motels more than five years before they all sell out.

The museum is bright and shiny

The museum shows the progress made after WWII and the optimism of the electric age after the war with foreign travel part of a dialogue that most people could not afford yet but wished to attain. So these motels brought that to them. As the era passed, these relics show the progress we had made and then what we left behind. I think it is one of the most clever small museums I have visited down the shore.

While searching for the Cape May Maritime Museum (which does not exist except in some of the members wanting for a physical space), I came across the Garrett Family Preserve, which was a large wetland preserve just outside Cape May proper.

The Garrett Family Preserve at 801 Wilson Street in Cape May Creek

https://www.nature.org/en-us/get-involved/how-to-help/places-we-protect/garrett-family-preserve-at-cape-island-creek/

https://www.facebook.com/groups/CapeMayLive/posts/1869422840328521

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46341-d7190574-Reviews-Garrett_Family_Preserve-Cape_May_Cape_May_County_New_Jersey.html

My review on VisitingaMuseum.com:

https://visitingamuseum.com/tag/gardening/

The Preserve is acres of wetlands that is refuge for birds, butterflies and wetland creatures.

The Butterfly sculpture at the end of the paths

When you enter the Preserve, you have the option to follow several paths that take you through the woods, the wetlands or down paths of wildflowers. It was unfortunate that it had not rained in a month and the preserve was very dry.

The sign had said in the Spring that the preserve was alive with colors of flowers. Still it offers a glimpse into the mating areas and refuge for these insects and birds on the path to warmer climates.

Searching for the Maritime Museum, which will have a physical building in the future the President of the organization assured me when he called me later that afternoon, I headed back to Cape May to walk along the beach after a long day of meetings and cultural visits.

The beaches were busy on this warm late summer evening

It was a beautiful afternoon just walking the shoreline trying to get my mind off everything

Please join me for my walk at the shore

The views of walking that Cspe May shoreline

I am never sure where these tubes come from

The shore works its own magic

The view on the Boardwalk at Cape May Beach

It was still early in the evening so I decided to head to Sunset Beach in West Cape May and watch the sunset before going to dinner. That is always a treat to watch!

Sunset Beach in West Cape May arc502 Sunset Boulevard

https://www.facebook.com/SunsetbeachNJ/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g3948623-d103992-Reviews-Sunset_Beach-Lower_Township_Cape_May_County_New_Jersey.html

My review on VisitingaMuseum.com:

I thought this shot was so picturesque

Then we watch the sun take its final bow

There is nothing more beautiful on a clear night than seeing the sunset before set on this beach. The crowds were huge. Being Convention weekend, people were packed all over the place. I had to park about a mile up so that I could drive back out.

The restaurant that had once been a simple snack shop and was now a higher end restaurant with views of the bay and that did not help the parking situation. The crowds a families set up blankets and chairs all over the beach and then we stood back and let the magic take place.

Going

Going

Going

Going

Going

Gone

Gone

Then all the beautiful colors of the sun

The beauty of the sun set

I set on the beach with the locals while everyone else fought to get out of the parking lot and headed back to Cape May for dinner. It was such a spectacular night.

The Washington Street Mall was packed with people that night. With the Convention meeting now over, many fire companies were having their get togethers that night. A lot of the older firefighter couples though I could see opted for a quieter night strolling the Mall.

The Washington Mall that night

https://www.washingtonstreetmall.com/shopping

On the third night of my dining picture taking it was back to the Ugly Mug for dinner and for the elusive Bacon Barbecue Cheese Burger (dinner four years ago).

My dinner at the Ugly Mug, the Barbecue Bacon Cheeseburger (and yes, it is as delicious as it looks)

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46341-d393818-Reviews-Ugly_Mug-Cape_May_Cape_May_County_New_Jersey.html?m=69573

After the wonderful dinner, I took a long walk along the Mall, the Boardwalk and beaches to work the dinner off. What spectacular views of the town.

The Washington Mall later that evening

I went back to the room and slept soundly as I had a long day of work ahead of me. After the Convention was over, I had arranged an extensive day of touring with members of the Board of the Upper Cape May Township Historical Society to tour all three of their historic sites, the Gandy Farmstead, the Friendship School and the Tuckahoe Train Station, plus an additional tour of the Endicott-Reardon Family Museum. It would be a long day.

Waking up to the sun the next morning

When I woke up the next morning and checked my schedule for the morning and afternoon, and then checked the weather report, I decided to extend my stay in Cape May one more night.

I arranged for the additional night and walked down to Uncle Bill’s Pancake House for the second day of picture dining. It was another sunny afternoon and I was going to need a lot of energy. I ordered an Omelet with a side of sausages, potatoes and rye toast (breakfast from Christmas time 2021). The breakfast was excellent.

The omelet with potatoes and sausage

The breakfasts here are amazing!

You can create two breakfasts from the meal

On the way back to the hotel, I had to walk along the shore just to work some of breakfast off before my roadtrip. They give you so much.

It was a beautiful morning and a perfect shore day

God creates these beautiful days for us to enjoy

After my walk, it was time to meet the Board Members of the Upper Township of Cape May Historical Society at the Gandy Farmstead, my first historical stop.

The Gandy Farmstead at 26 Tyler Road in Oceanview, NJ

http://www.uppertwphistory.org/whats_new.htm

Click to access gandy-house-history_copy_%2015June2008.pdf

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46699-d33734753-Reviews-John_Westley_Gandy_Farmstead-Ocean_View_Cape_May_County_New_Jersey.html

My review on VisitingaMuseum.com

I was met by two of the Board member who had just arrived and we did an extensive tour of the house, the outer building and the grounds.

The first floor kitchen, storage and wash area of the house

The kitchen and heating area of the house

The second door bedroom

The attic loft area

We then took a tour of the grounds that included the well, the smokehouse, the outhouse and extensive tour of the barns. The organization did a nice job preserving the integrity of the home and life at that time period.

The back part of the grounds with the various buildings

We did an extensive tour and discussion of each building (you can see the full tour on my blog VisitingaMuseum.com). The barn was the most interesting.

The barn on the Gandy Farmstead

The inside of the barn

The inside of the barn

The tour was really nice and what an interesting home. The displays were so well organized and laid out. Each of the buildings told their own story.

The grape arbor behind the house

We discussed the Gandy family whose ancestors live across the street and who had donated the home a grounds to the committee. We also discussed to upcoming “Apple Festival coming up in two weeks.

Please read my blog on the Gandy Farmstead Apple Festival:

After the full tour of the house and grounds, we headed to the Friendship School down the road and up the highway from the homestead. Another fascinating look at the areas past.

The Friendship School at Route 9 in Palermo, NJ

http://uppertwphistory.org/Friendship-School.htm

https://pressofatlanticcity.com/news/local/upper_township/history/a-history-of-the-school-buildings-of-upper-township-part-1/article_d2843ad1-e761-5f17-b0f8-114b708cf879.html

My review on VisitingaMuseum.com:

https://visitingamuseum.com/tag/friendship-school-house-museum/

The school just showed me how things have not changed in over a hundred years.

The front of the Friendship School

The school has the most interesting look both inside and out. You see the way students lived and learned at the turn of the last century.

The old water pump outside the school for classroom use

The classroom reflects education of the various levels of students between the ages of Kindergarten and High School.

The classroom set up is still similar to today

Instead of computers and laptops they used slates, chalk and books

The Friendship School showed how much we have progressed in education but it also has stayed the same. The ladies explained to me that the school is open at certain times of the year to show children how the classroom still reflects its main purpose, to learn and to educate.

The Outhouse

On my way to the last historic site on the Historical Society’s list, the ladies took me to the Frog Hollow Bakery for the most mindblowingly delicious doughnuts.

The Frog Hollow Bakery at 140 NJ 50 in Ocean View, NJ

The front of the Frog Hollow Bakery

https://www.facebook.com/FrogHollowBakery/

https://www.instagram.com/froghollowbakery/?hl=en

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46699-d852339-Reviews-Frog_Hollow_Donuts-Ocean_View_Cape_May_County_New_Jersey.html?m=69573

My review on LittleShoponMainStreet@Wordpress.com:

https://littleshoponmainstreet.wordpress.com/category/littleshoponmainstreetwordpress-com-new-jersey/

We just stopped in for a doughnut and I tasted on of the best fried sugar doughnuts I had had in a long time. Everything on the counter was made from scratch and looked so good.

The delicious looking buttery breads and cakes inside of the bakery

Do not leave this bakery until you have tried one of their fried sugary doughnuts

This is such a unique and wonderful little bakery. It has a nice selection of not just baked goods but a gift items and produce.

The next historical site I visited was the Tuckahoe Train Station in Tuckahoe, NJ. This Victorian structure was once the hub of shore transportation. Now it houses all its treasures of the past.

The Tuckahoe Train Station at Railroad and Market Street in Tuckahoe, NJ

https://en.wikipedia.org/wiki/Tuckahoe_station_(New_Jersey)

http://www.uppertwphistory.org/mission.htm

My review on TripAdvisor:

My review on VisitingaMuseum.com:

The Board member who met me at the museum was an expert on the station and gave a very in-depth tour of both the inside and outside of the station.

The old Waiting Room and Gift shop

Most railroad museums I have visited in the past have been dark and dusty but the Tuckahoe Station, which is brightly lit, beautifully organized and has engaging displays.

Each display case showed a different aspect of life on the rail system from arrival to departure

We toured both floors of the station which showed not just the life of passengers coming to and from the shore but the life of the station manager. It was a very demanding job where you have to wear many hats.

The room of the station manager on the second floor

The station manager’s office

We then toured the Baggage Room and Receiving Room

Each room built on the other showed the day of the passengers as they arrived at the station with their luggage and then had to be transported to their destination at the shore.

Then we toured the outside rail yard where many of the old train cars are being or have been restored. We discussed train travel with some lines being very luxurious for the time and others just regular transportation.

The outside rail yard on the old tracks

The Blue Comet railcar was once the ultimate in luxury travel to the shore

The last place we toured in the complex was the Repair and Transport building next to the rails. This is where everything was maintained at the depot.

The Repair Shop

The station stop at the end of the tour

I was really impressed by the Tuckahoe Station with such an interesting and thorough tour. I could not believe almost two hours went by. I said my thank you and sang my praise of how organized and fascinating the museum was to tour.

My last museum tour of the day was the Endicott-Reardon Family museum at 3036 Shore Road in Ocean View,NJ. This brand new museum houses the artifacts of both sides of Endicott and Reardon families.

The front of the Endicott-Reardon Family Museum at 3039 Shore Road

https://www.facebook.com/EndicottReardonMuseum/

http://mobile.ermuseum.comcastbiz.net/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46811-d20911361-Reviews-Endicott_Reardon_Family_Museum-Seaville_Upper_Township_Cape_May_County_New_Jersey.html

My review on VisitingaMuseum.com:

The beauty of the museum is that the last direct family descendant never threw anything out and carefully organized things for years anticipating that she wanted to open a museum. It is a fascinating look at the life of an Upper Middle class family from the turn of the last century to today.

The beauty of the museum is that the last direct family descendant never threw anything out and carefully organized things for years anticipating that she wanted to open a museum. It is a fascinating look at the life of an Upper Middle class family from the turn of the last century to today.

The inside of the museum and its extensive collection of family artifacts

The curator of the museum met me in the late afternoon for the tour. Instead of a musty house, this recently built museum is bright and airy and the well lit displays showcase the collections. Each section of the museum is broken down by collection and life style.

The family artifacts at the entrance of the museum

The Living Room set up

The bedroom set up

The Dining Room set up

The Founder’s Doll Collection

The founder of the collection even had a collection of dolls and toys she loved and the display was replicated in the museum with all the original toys.

The founder as a little girl in her bedroom

The exact replica of the picture with all the original toys

Family items from father and uncles

What amazed me about the museum was how meticulous the owner kept all the family items including everyday items like irons and dishes. The woman never threw anything out.

Everything from her childhood into adulthood had been carefully documented and preserved much to the benefit of us the visitors. We get a glimpse into the life of an Upper Middle class family at the turn of the last century. I thought this was fascinating and for people interested in history, it is a nice museum to visit.

After my tour I talked with the curator and thanked her for all her time and promised a wonderful write up (please read my blog on all these museums). Then I headed back to Cape May

On my way back I stopped at an ice cream stand that had become part of my tradition on my trips, the Icd Cream Station at 809 US 9 in Cape May Courthouse. The ice creams are all made in house and are delicious.

The Ice Cream Station at 809 US 9

https://www.icecreamstationhomemade.com/

https://www.facebook.com/IceCreamStationCMCH/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46342-d833243-Reviews-Trolley_Stop_Ice_Cream-Cape_May_Court_House_Middle_Township_Cape_May_County_New_Jer.html?m=69573

The ice cream here is amazing. It is so dense, rich and creamy. It is a lot of fun to just sit in the courtyard and just relax.

The courtyard of the Ice Cream

The Cookies and Cream and Moose Trakes ice cream

The delicious selection of ice creams

The props of the property that you can eat at and climb

I love coming here for a snack. The name has changed twice over the years but quality of the ice cream has stayed the same. Consistently delicious.

I headed back to the hotel to relax for a while before dinner. I had never crammed so much into one weekend when attending the Convention while answering emails for work each night for my students. I went from morning to night.

I returned to the Ravioli House that night for dinner again for another night of picture taking. This time dining on a dinner that I ate four years earlier. I love doing this type of research.

The meal started off with an order of homemade Fried Mozzarella, which was served with their delicious red sauce. They looked like fancy fried mozzarella sticks. They were excellent. Gooey and stringy at the same time.

The Fried Mozzarella

Then a crisp salad, which I always enjoy with their homemade dressing.

The house salad with Creamy Italian dressing

For dinner I ordered a dish the I have enjoyed here twice before, the homemade Linguini with Bolognese sauce. Talk about a wonderful dinner. The rich combination of freshly chopped meats and tomatoes is excellent. I never have a bad meal here!

The pasta is delicious

The dinner was excellent

For dessert I indulged the Pastry shop next door and enjoyed a Delishioso cookie. This is a short bread cookie filled with hazelnut filling.

The Pastry shop at the Ravioli House

The assorted cakes and pastries to choose from in the case

The inside of the pastry shop

My dessert, the Delishioso cookie

This sweet indulgence is two buttery shortbread cookies with hazelnut filling and rolled in chopped hazelnuts

What a sweet treat!

After a day of running around for both jobs, I decided to extend my stay by one night. I was so tired from all the driving and touring and trying to cram everything into one trip, I went back to my room and had the best nights sleep in a long time.

The next morning I had a relaxing breakfast at the Magnolia Room, the Chalfonte Hotel’s restaurant. It was such a nice warm sunny morning, that I ate out on the porch. It was nice to sit back and relax and do nothing.

The Chalfonte Hotel my last morning

The inside of the Magnolia Room set up for breakfast

https://www.chalfonte.com/the-magnolia-room.html

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46341-d1839146-Reviews-Magnolia_Room_Restaurant-Cape_May_Cape_May_County_New_Jersey.html

Dining on the porch is what you want to do when the weather is warm. The views are wonderful and it is so relaxing.

The views from the porch at breakfast

Admiring the views at breakfast

My breakfast, the Chalfonte Breakfast with scrambled eggs, bacon, hash browns and toast

The breakfast at the Magnolia Room are excellent

Went back up to my room to relax for a bit before check out. I had a long trip home and decided this time to take it easy and not rush back. I decided to follow the shore towns up and make stops at places I wanted to visit again. Getting myself motivated after a relaxing night and morning was tough.

Checking out of my room late the next morning

I left Cape May later that morning and heading up the shore highway with a stop in Stone Harbor first. I took my time and took various stops along the highway to take pictures.

The marshes along the highway to Stone Harbor, NJ

The lone fisherman in the early morning

The views of the coastline

The view of the marshes

The marshes in Stone Harbor

When I got into Stone Harbor, I tried to see if the historic Life Guard station was open but it was closed for the season. That is when I came across the Stone Harbor Bird Sanctuary. I must have passed this dozens of times over the years and did not know what it was.

The entrance to the Stone Harbor Bird Sanctuary at 11400 Third Avenue in Stone Harbor, NJ

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46850-d33861595-Reviews-Stone_Harbor_Bird_Sanctuary-Stone_Harbor_Cape_May_County_New_Jersey.html

My review on VisitingaMuseum.com:

I toured the main path through the park and got lost in walking through the woods which drowned out traffic and all you could hear was the birds chirping. It was a quiet and peaceful walk admiring the woods and the sounds of nature around me.

The entrance to the Stone Harbor Bird Sanctuary

Walking through the woods hearing nature

The woods were beautiful in the late Summer

The outside of the park on a early Sunday morning

I continued up the coastal highway to my last stop on my way home. I decided to stop in Margaret, NJ to visit Lucy, the Elephant. I had not visited this famous structure in years and I wanted to update my pictures.

Lucy the Elephant at 9200 Atlantic Avenue in Margate, NJ

https://www.facebook.com/lucytheelephant/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46600-d518065-Reviews-Lucy_the_Elephant-Margate_City_New_Jersey.html

My review on VisitingaMuseum.com:

Starting the tour at the leg

The weather was so nice that we were able to tour the whole elephant and the nice part about the tour was that it was just myself and the tour guide. Items great to visit here on Mondays when it is quiet.

Heading up the stairs

The belly of Lucy

The inside of Lucy was once real estate offices

The tour guide explained to me that the elephant was used to attract real estate buyers of shore land back at the turn of the last century. The structure had through many owners before it fell into disrepair after WWII. The effort to ‘Save Lucy‘ became the battle cry of the community much to the benefit of all future visitors. The elephant needs constant maintenance and visitors are how it benefits the community.

The view from the top of the Huto

The view from the Huto of the ocean

The view of the City of Margate, NJ

Lucy the Elephant from the parking lot

After the tour was over, I had a wonderful conversation with my tour guide about her going to high school in Atlantic City. Those battle scars were interesting to talk about.After I left , I went to explore downtown Margate and see if the Margate Historical Society was open. It was closed for the afternoon.

The Margate Historical Society at 1 South Washington Avenue

https://www.margatelibrary.org/margate-historical-society-museum

https://www.facebook.com/photo/?fbid=722119167550362

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46600-d21309600-Reviews-Margate_Historical_Society_Museum-Margate_City_New_Jersey.html

My review on VisitingaMuseum.com:

The museum has limited hours and was not open that day. So I had lunch and headed home.

Between my work for the fire department and my work on my travel and dining blogs, it was an extremely productive weekend. There will be more of this area to explore in the future.

I could not believe how much of the shore I covered for my travel blog and was still contributing to the future of the fire service. We have to do what we need to do to promote the great State of New Jersey.

RH Farm 500 US 46 Hackettstown, NJ 07840

RH Farm

500 US 46

Hackettstown, NJ 07840

(908) 414-5662

https://www.facebook.com/serendipity665/

https://www.instagram.com/rhfarms_/?hl=en

Open: Sunday 10:00am-5:00pm/Monday-Saturday 10:00am-6:00pm (Seasonal)

My review on TripAdvisor:

RH Farm at 500 US 46

The front of the farm right before Halloween

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The sign welcoming you to the farm

I was out exploring the Route 46 corridor several years ago from Budd Lake to the Delaware Water Gap and I visited a series of small farm stands along the way. RH Farm at 590 US 46 was one of the standouts that I visited .

It was not just the selection of fresh produce I saw on each of my visits in both in the Spring and Fall, but it was the selection of the variety of goods there was to purchase and the way they were displayed.

There was also a nice selection of freshly baked goods, arts and crafts items and plants and flowers all beautifully displayed like a boutique.

The inside of the farm

The selection of pumpkins in the Fall

I love the way they decorate the farm for each holiday. They decorated not just the selling space but other parts of the farm as well like the grounds and the barn area.

The display of holiday crafts and pumpkins

The holiday display of pumpkins and flowers

The Halloween decorations

They have a wonderful selection of pumpkins and gourds for the Halloween and Thanksgiving season.

The pumpkin display

Even their barn which looks like it is falling down looks picturesque. The property has such a unique feel to it.

The outside grounds

Both in the Spring and the Fall, the trip to both Budd Lake and the Delaware Water Gap are a real treat. What beautiful views.

The beautiful foliage in the Fall of 2025 by Budd Lake

.

The sun blazing in the Fall of 2025

The sun simmering on the lake at Budd Lake

The foliage by the lake

The views of the surrounding community in the Fall of 2025

Visiting the farm in the Spring:

Before I left Budd Lake I stopped at RH Farm stand, a small farmstand at 500 Route 46 West. I would spend most of my day exploring various farmstands along to way to see the selection and prices of the items. For the most part, everyone was charging New York City farmers market prices for produce. Some stand were charging $6.99 a pound for peaches and $12.00 for a small pie. I guess many of these people were hoping people from Manhattan were coming out for the day. I did find some decent prices but for the most part most of the stands were pretty expensive.

The entrance of RH Farms

RH Farm Farm Stand at 500 Route 46 West

This picturesque little farm stand has been in business since 2012 (I would have thought much longer) and offers an array of produce, gourmet products and flowers. I just thought it looked really nice. The prices are a little high though. Still quality does have a price tag to it.

The entrance of RH Farm Stand

The inside of RH Farms Farm Stand

The inside of RH Farms

The beautiful flower arrangement at RH Farms

The peaches and produce at RH Farms

4th of July display in Summer of 2024

4th of July display in the Summer of 2024. Uncle Sam looks on

Christmas display in the Summer of 2024

The plant display in the Summer of 2024

Their little cat welcome me with a couple of charming rubs to my legs.

History of the Farm:

(from the farm website)

RH Farms LLC is a local family-run Farm that has been producing delicious fresh products since 2012. We strive to make the most of everything the great outdoors has to offer. Our products are fresh from the field, so you can be sure you are buying the best quality produce. Come visit us with your family for a day of fun at RH Farms LLC.

We’re dedicated to providing a traditional farm experience to everyone in The Northern New Jersey area. Our crops, flowers and home furnishings bring visitors closer to nature while providing a memorable experience. We pride ourselves on our advanced farming methods so we can protect the environment while providing the community with only the freshest food. Contact us to learn more about our goals and missions.

Marshall’s Farm Market 114 US-46 Delaware, NJ 07833

Marshall’s Farm Market

114 US-46

Delaware, NJ 07833

(908) 475-1989

http://www.marshallsfarmmarket.com/

Open: Sunday-Saturday 9:00am-5:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46387-d3571725-r1035892936-Marshall_s_Farm_Market-Delaware_New_Jersey.html?m=19905

The front of the Marshall Farm Market at 114 US 46

Sometimes you will pass a farm stand and you see the standard pumpkins, peaches and apples outside. When you pass Marshall’s Farm Stand in Delaware, NJ, you see a whole farm experience with orchards of fruit, corn fields and a property that is decorated for the upcoming Halloween holidays.

The side of the farm stand

The other side of the farm stand stocked high with pumpkins

The festive pumpkin sat on the roof of the building

The whole front of the farm was stocked with all sorts of early Fall produce, honey, jams and jellies and delicious baked goods including pies, cakes and rolls and their specialty, their mini Apple Cider doughnuts.

The fresh Jersey produce

The cream rolls and homemade pies, including apple, berry and Shoo Fly pies

The best is their mini Apple Cider doughnut. One bag of these and you are content for the afternoon. I can barely get out of the parking lot with indulging in one or two of them before my drive down Route 46 to the Delaware Water Gap.

The farm stands addictive Apple Cider doughnuts

These sugary delights are so good!

What I also enjoy is their delicious apple cider. I found out though that they do not make it in house but a farm close by makes it both for their farm and Marshall’s. It is sweet and very refreshing and only comes in gallon containers.

I love walking through the stand, walking past the pumpkin, produce and the crafts display.

The pumpkin display in the parking lot

After I put my purchases in the car, I walked around the farm, looking at all the decorations they had for the upcoming Halloween holidays. The farm has pumpkin picking, corn mazes and a hayride where the $5.00 cost includes along with the hayride a cup of apple cider and a doughnut. I could handle that.

The sign for the weekend hayrides

The witch sign in the parking lot near the Corn Maze

The witch painting at the start of the corn mazes

Ghosts decorating the field

The Corn Maze was still tall and green and I am sure led all around the property. Each part of the front part of the farm was decorated for Halloween festivities which would happen the next weekend.

The cemetery in the back of the farm stand

A horrible ghoul

All the Halloween decorations at the start of the hayride

The Halloween decorations in the back of the building

The Halloween poems on the decorations

The Halloween decorations

What I love about the farm in the farm in the Fall are all the beautiful colors and hues of the surrounding area.

Looking down Route 46 West/East

The sign on the other side of the fields

The decorations in the front part of the parking lot

Poems and riddles were on all the panels

There is a very warm welcome for Halloween

Don’t forget to visit the Delaware Water Gap just down the highway. The colors are amazing in the early Fall.

The sign for the park

The Delaware Water Gap in the Fall

The beautiful hues of the park

Visiting Marshall’s Farm Stand in the Spring:

Marshall’s Farm Stand 114 Route 46 West in the Spring months

Marshall’s Farm Stand in the summer of 2023

Talk about a step back in time. It reminded me of places I used to go to as a kid that have since disappeared with suburban sprawl. I toured around the stands with shelves of fresh jellies and honey, sauces and salsa and arts and crafts. I found a nearly empty shelf of pies and doughnuts and not a sweet roll in site. The girl working the register told me that everything sells out so quickly and they had baked a second batch of everything.

The signs leading to Marshall’s Farm Stand in the summer of 2023

There were three pies left and that was it of the baked good when I got there.

I did grab one of the last bags of cider doughnuts for the trip home and freshly made cider that you rarely see any more. Most of it is processed in big facilities now not at farms. Their doughnuts were outstanding ($4.75 for six). All but two got home with me as I munched on them on the trip through the Delaware Water Gap.

The Apple Cider doughnuts at Marshall’s Farm Market

The Apple Cider doughnuts are amazing here!

In 2021, I bought the same items again but after a big breakfast and then lunch, I only ate two of the doughnuts this time.

Marshall’s Farm Stand in the summer of 2023

The Fresh peaches and plums at Marshall’s Farm Stand.

I had a lively conversation about the upcoming election and trust me, this woman said a mouthful as most people were right before the election. In 2021, people were talking about the recent Governor’s election and Murphy seems in the doghouse with most of these residents.  I said my good byes as quickly as possible. Politics is not something to talk about when buying food products.

Marshall’s Farm on a warm sunny afternoon.

At any time of the year, visiting Marshall’s Farm Stand is a treat!

The History of the Farm:

(from the Marshall Farm Market website)

Founded in 1920, by George Amer Marshall, Marshall’s Farm Market
sells quality fruit, vegetables, and specialty foods. George W. Marshall ran the farm for many years and now the third generation of Marshall’s continues the tradition. Marianne Marshall Saponaro & her husband Nick Saponaro are on site daily to make sure customers have the finest products available.

A visit to Marshall’s Farm Market is like stepping back in time. Old time values of hard work, friendliness, service, and the finest quality are what you can expect. Many people return each year to purchase produce, gifts, specialty foods, outdoor furniture, meats, cheeses, pumpkins, and more.

Families visit Marshall’s Farm Market each Fall for the hay rides and
the Halloween Hollow display. There is nothing better than a cup of apple
cider on a cool Autumn day. All of the seasons are special on the farm.  Stop in year
round to see what new items have been added to the store.

Frog Hollow Bakery 140 NJ 50 Ocean View, NJ 08203

Frog Hollow Bakery

140 NJ 50

Ocean View, NJ 08203

(609) 390-1549

https://www.facebook.com/FrogHollowBakery/

https://www.instagram.com/froghollowbakery/?hl=en

Open: Sunday 7:00am-1:00pm/ Monday-Thursday Closed/Friday-Saturday 7:00am-1:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46699-d852339-Reviews-Frog_Hollow_Donuts-Ocean_View_Cape_May_County_New_Jersey.html?m=69573

The front of Frog Hollow Bakery in the summer of 2025

I was on a historical tour of the Gandy Farmstead up the road from the Frog Hollow Bakery and one of the Board members suggested we stop for a doughnut. I was fine with that and what I discovered about Frog Hollow Bakery is their warm, freshly made doughnuts are excellent. I had a Sugar doughnut that was still warm and was out of this world. I would have ordered more but I was going to have lunch later. When I returned a few weeks later, they had just closed for the afternoon and I had wanted to get one of their butter cakes.

The grounds of the bakery on NJ 50

This tiny bakery sits on a quiet part of Route 50 near a quiet lane at the intersection of Route 50 and Tyler Road.

I thought their sign was very clever

It’s a beautiful little place in the Summer of 2025

The front of the bakery has a nice seating area in a quiet garden and you can take your purchases and eat them out here. On a warm sunny afternoon, it is a nice place to stop for a snack. When it is warm out, they have this wonderful shaded area off to the side of the bakery that you can sit and enjoy your baked treats.

The even have a small series of tables to enjoy your baked goods

The bakery has all sorts of delicious goodies to choose from with cakes, cookies and twists. I was eyeing the gooey butter cake but the bakery only accepts cash and I did not have enough to get it. For the next trip I figured.

The inside of this wonderful bakery has the most interesting collection of wonderful treats

They also carry all sorts of breads and rolls and I forgot to ask the woman if this changes on a regular basis. They have a nice selection of artwork and tee shirts for sale.

The nice selection of gifts for sale inside the bakery

They have a nice area to dine inside as well

We took our doughnuts to the Gandy Farmstead Museum up the road which I was touring that afternoon. I got to enjoy my doughnut while on the tour of the grounds. These delicious fried doughnuts have a cake like texture and were still warm when we bought them.

Their fried Sugar doughnuts are spectacular

The store was also selling different variety of tomatoes outside the bakery I figured from the farm next door.

They even sell tomatoes and strawberries when they are in season outside the store. I am sure that there is more produce on sale when it is season.

I love the clever sign in the parking lot

The bakery does have limited hours and the only bad thing is that they close at 1:00pm, so you have to hurry to get there. It is well worth the trip.

Cinnamom Gourmet Cinnamon Rolls/Cinnamom Bakery 5015 South Saginaw Street Flint, MI 48507

Cinnamom Gourmet Cinnamon Rolls/ Cinnamom Bakery

5015 South Saginaw Street

Flint, MI 48507

(810) 866-4342

The Cinnamom logo

I was at the NYC Fancy Food Show in 2025 and this is one of the vendors that stood out to me. Cinnamom produces some of the most delicious baked goods I have tasted. The giant Cinnamon buns are ooey and gooey and topped with thick icings and then more toppings. They are a Cinnamon bun on over-drive and produces the best rush of sweetness. I had to go back three times to try all the samples and indulge in these delectable treats. It is a small company that is just starting their global shipping but watch out when they do. Everyone will want to sample these delicious treats.

The products being offered at the Fsncy Food Show

The regular Cinnamon bun with white icing on it was my favorite but the one with Chocolate and White icing was another. All the products I tried were wonderful and the owner and her daughter could not have been nicer. They let me try all the samples with a big smile on their faces. They seemed happy that I was so happy!

The History of Cinnamom:

(from the company website)

The Journey started 50 years ago:

When Shirley Welch came up with the ultimate recipe for a household favorite, cinnamon rolls. For holidays and special occasions, she would roll out these one-of-kind treats for family and friends to enjoy. Early on she had a little helper in the kitchen by her side, assisting with the baking process. This little helper would grow up to be the founder and owner of CinnaMom, Rebecca Nagy.

For years people would come up to Rebecca telling her she needed to start a cinnamon roll business, as hers were the best in the world. After happily retiring from her nursing career, in 2013 she finally listened to everybody’s encouragement and officially opened the first CinnaMom location in Lapeer, Michigan. Since then, the business has grown in size and popularity, both locally and nationally.

Over the last few years CinnaMom has doubled the size of its main bakery in Grand Blanc, Michigan and is featured on QVC. CinnaMom ships to anywhere in the United States and wholesales these CinnAmazing (TM)  rolls to over 40 locations in the U.S.  CinnaMom has been featured on ABC’s Good Morning America and The View, along with several other TV networks.  What’s next?

Soon, CinnaMom will be exporting to other countries so that more customers have the opportunity to taste these delicious, ooey-gooey cinnamon rolls. CinnaMom is still on a Roll!

Fancypants Cookies 160 Main Street #2 Walpole, MA 02081

The Fancypants display at the New York Fancy Food Show in 2025,

Fancypants Cookies 160 Main Street #2 Walpole, MA 02081 (508) 660-1140

https://fancypantsbakery.com/collections/cookies

https://www.instagram.com/fancypantsbaker/?hl=en

The company logo

I went to the Fancy Food Show in New York City in 2025 and one of the standout products I sampled was from Fancypants Cookies out of Massachutes. These delightful, crunchy cookies were pleasure in every bite. They crackle and crunch and have the sweetest taste.

The representatives at the show could not have been nicer to me and let me take a few bags home to sample on my own when the show was over. I really enjoyed the Chocolate Chip Cookies but the standout from the show that I enjoyed most were the Birthday Cake cookies with the tiny sprinkles that really caught my attention.

These tiny flavorful cookies are the perfect addition to any lucky child’s lunch box including the ‘big kids’ who work in offices. I also like the engaging packaging that the company has created. It is whimsical and child friendly. This one of my favorite products at the 2025 Fancy Food Show.

My blog on the 2025 Fancy Food Show in New York City:

https://mywalkinmanhattan.com/tag/exploring-the-nyc-fancy-food-show/

History of the Company:

(from the company website)

We’re not shy about telling you. We are proud to make our cookies with the real, recognizable ingredients our founder, Maura, used in her own kitchen. That means bonafide butter and eggs, with zero junky or artificial ingredients to ruffle your feathers. And we do it in a way that’s deliciously sustainable—baking with upcycled oat flour and turning our food waste into renewable energy.

I got to take home samples of the cookies and the Birthday cake cookies I thought were the best.

We do all of that so you can have your own feel good, fancy moment. Whether it’s at the end of a long day or even at the beginning of one, we’re here to make your day feel just a smidge more special.

Maura Duggan graduated from Harvard with a master’s degree in Mind, Brain, and Education, but day after day she kept turning to baking to shake off the stress of working in statistical analysis. Inspired by the cookies she used to eat after school in her grandmother’s kitchen, Maura focused on real ingredients, homemade taste, and creating a delicious moment.

Seeing her passion (and tasting her cookies) her husband, Justin, quit his job as an elementary school teacher to make the other half of the amazing team that drives Fancypants today. Since 2004, they’ve made cookies that make you feel downright good, with incredible taste, great ingredients, and a positive impact baked right in.

Day Three Hundred and Fifty-Two Walking the International Fancy Food Show June 29th-July 1st, 2025

Entering the Summer Fancy Food Show on Sunday morning on the first day of the show

https://www.specialtyfood.com/fancy-food-shows/summer/

Walking the aisles on the first day of the show is a lot of travel. The main floor of the show is almost three football fields long and there are so many vendors to stop and see that I have learned to pace myself.

You can not stop and eat every cookie, cracker and piece of cheese at every booth. I try to see that the vendor is offering a unique looking product and then I stop and take notes. If I really like the products, then I will take the literature.

If I really thought the product was innovative or tasted really good then I asked for a sample on the last day and took a picture of the booth.

The Italian Pavilion was one of the most popular at the show in 2025

The show didn’t seem as busy as it was in the past. The first day of the show, I could walk down every aisle without bumping into anyone. It also seemed to be more of a college and non-industrial crowd.

They would hover around the popular booths like the pizza and ice cream booths and then chomp away at the food. Even the vendors know not to waste their time. The issues is that you never know who you are dealing with and when you may see them again in the future. So you have to be very careful not to alienate anyone at these shows because today’s college student is tomorrow’s food executive.

The Italian Pavilion was one of most visited sections of the show

https://www.specialtyfood.com/visit-the-italian-pavilion-to-experience-the-art-of-taste-at-the-2025-summer-fancy-food-show/

As I walked the show, there were certain vendors that just stood out. I was really impressed by the innovation from the foreign pavilions especially those in the South Korean, Italian and Vietnamese Pavilions with their colorful packaging, innovative logos and wonderful tasting products. I was very impressed with what was being made abroad.

There were many smaller American food manufacturers that I thought were really innovative as well. There were all sorts of drinks, spicy snacks and baked goods that I thought had a lot of potential for a mass market audience.

So for the next three days I sampled and snacked my way through the long aisles of the show. This show didn’t have the same number of vendors as previous years, noting that I finished walking the show in three days with plenty of time for another trip down the aisles to revisit certain vendors.

Much of the lower part of the second building was used as theater space for lectures and talks which I had not seen in previous years. Still there was a lot of innovation in the show and I wanted to point out the products that I thought stood out in the three days I was at the show.

Day One: Visiting the vendors and pavilions on the first floor

The Italian Pavilion:

The Italian Pavilion this year offered so many wonderful products from pasta to sauces and spices that there was a lot to choose from. There were so many vendors selling those types of products that they got lost in the shuffle. Where the products shined and stood out was in the Snack and Beverage category.

The first interesting product I tasted was Protein chips

These crispy chips were packed with flavor and had a nice snap to them. What made them stand out to me was not just the intensity of the flavors but the creativity of the packaging. I got to sample both the Paprika and the Salt & Vinegar and loved the flavors.

The Bonta Lucane Chips were excellent

http://www.bontalucane.com/?lang=en

These crispy chips had a nice crunchy taste and a light hint of spices and olive oil. These chips are the perfect snack with a glass of wine or to start a meal with cheeses.

Bergotto Sodas were one of the standouts in both in the Italian Pavilion and in the Fancy Food Show

The Bergotto sodas were one of the standout beverages of the show. They were packed with fruity flavors that were refreshing and I loved the packaging. The sodas were really refreshing on this extremely hot day. I think they will do very well in the American market.

The I Marcoritti Italian Grissini products

These tiny breadsticks from Italy, called ‘Grissini bites, are really addictive and you can not stop crunching your way through these cheese and pizza tasting snacks. These cheesy little bites were very addictive.

The Italian Pavilion had many standout items and was one of the biggest contributors to the show this year. I loved their packaging and their representatives could not have been nicer.

The South Korean Pavilion:

South Korean Pavilion with its colorful and tasty snacks, candies and sodas. Their selection of noodle based dishes and spices again are a standard in many companies from here and abroad.

https://www.specialtyfood.com/news-media/news-features/association-press-releases/korea-pops-seafood-soars-and-more-top-trends-from-2025-summer-food-show-according-to-the-specialt/

Where the South Koreans stood out was in snacks and beverages. Outside of the French, the South Koreans had some of the most unique and creative packaging at the show. The flavors of their products burst with flavors of fruits and spices. I had to take my time to taste products later on that I would see in Asian markets in Bergen County, NJ.

The Poppi brand from South Korea

https://drinkpoppi.com/?srsltid=AfmBOoqJw9ywCkecyM0-bw7gol1WmL9xf3SZCVm2_8SurUzpiHroLxQp

This delicious line of sodas had tiny gelatin pearls at the bottom of them and came in so many wonderful flavors. The drinks were so refreshing after a long day of walking around and you have to shake the bottom of the can to get the pearls out and it is worth it.

The milk sodas Latte Pop were surprisingly sweet and refreshing and did not taste like a milk based product. They tasted like a fizzy version of Strawberry or Banana milk.

https://www.gulfood.com/exhibitors/tulip-international-inc

https://www.tulipint.com/about-us

Badasori New Fish Pop chips from the South Korea Pavilion had an interesting flavor

https://sunhae.tradekorea.com/main.do

https://sunhae.gobizkorea.com/mini/site/productList.do

These interesting snack chips called “New Fish Pop” had an intense and interesting flavor. I found out that these are made with Alaskan Pollack and had no flour in them. The Honey Butter and the Chili flavors were delicious and I thought a pretty original product.

The Lemon curd ice cream from Bold Spoon really stood out amongst the ice cream I sampled that first day. The fresh ingredients and the creamy consistency stood out amongst the vendors trying to recreate the same flavors

https://www.boldspooncreamery.com/

These delicious flavors were dense and creamy and were the best ice creams that I tasted in the show. What stood out to me was that you could really taste the lemon and cream in every bite.

The Women’s Owned Companies Pavilion:

There were many ‘women owned and run’ businesses being showcased at the show. One of the products in the Women’s Owned set of booths on the lower level was the ‘Cinnamom’, cinnamon bun products. These sweet, chewy and decadent desserts were the brainchild of the mother/daughter team who own the company. It was the owners grandmother who had come up with the recipe for these sweet and rich desserts.

The ‘Cinnamom’ cinnamon bun products

https://www.instagram.com/cinnamombakery/?hl=en

Video on the product

The ‘Cinnamom’ baked products were some of the best new items at the show that tasted

My favorites were the buttery regular cinnamon rolls and the ones topped with a thick butter cream icing. I had to go back all three days at the show just to try each of their flavors. These rich desserts deserved a lot of attention.

OMG Pretzel Snacks

https://omgpretzels.com/shop/?srsltid=AfmBOop6HuRsZVdSg6dgBcBjlTeeSrYK4i6PRi5lQEAs_aEns9nNe8C6

The pretzel snacks from OMG were Oh My God! These tasty little pretzel bites are excellent. They are crisp and crunchy and full of flavor. The two that stood out to me were the Salty Butterscotch and the Buffalo flavors and I enjoyed crunching on them.

The first day of the show was a trial of sampling and tasting and as usual I did not pace myself the way I should have. Too many flavors and consistencies plus add in the bad humidity outside for all three days for the show made me stuffed and tired but in a good way.

Five Boro Block Party on the first day of the show:

After the first day of the show, the Specialty Food Association sponsored the Five Boro Block Party again with free food trucks and costumed characters walking around. It was so hot and humid the first two days of the show, I did not know how people were walking around with jacket and tie let alone in costume. The woman who was our Statue of Liberty character lasted about twenty minutes in her costume before she had to go back inside.

The sign for the Five Boro Block Party outside the Javis Center after the first day of the show

All the vendors, merchants, industry people and buyers at the Five Boro Block Party

The actor who played the Statue of Liberty lasted about a half hour out in this heat in that costume

Still she had a lot of fun entertaining everyone on stilts

They had a nice assortment of food trucks to choose from and the food was really good but I was not hungry. I had covered the whole first floor and part of the second floor that morning and afternoon. While the traffic was a little lighter than it had been in the last two years, it took a lot of time to try and sample some of the newer vendors and I had completely lost my appetite. The site of food was not very appealing but I still wanted to see what the trucks were offering. Thank God it was just light bites.

Food Truck Catering Company made a Chicken Adobo that looked interesting until I realized it was thigh meat.

I was not a big fan of chicken thighs but the spices on this dish were fantastic

The Glazed and Confused Food Truck had the best doughnuts

The Fried Powered Doughnuts were delicious

I only lasted at the block party for about a half hour before I went home. The heat was so unbearable and so many of the exhibitors were in jacket or jacket and tie in that heat, I was not sure how they lasted.

I was full and exhausted and just wanted to get home and go through my notes from the first day, plus I had class the next morning and then had to run back in for the second day of the show so it was would a busy next two days. I just wanted to relax after all that walking and sampling. I took some good notes and found some excellent vendors who had wonderful product.

The Second Day of the Show:

The second day of the show I got there late after my morning class and was able to cover the whole lower level of the show.

Pop Daddy popcorn display

https://popdaddysnacks.com/

These crispy little snacks I have tried in the past and I thin have a really crispy texture and some interesting flavors to choose from.

Cork’s Gourmet Popcorn

https://corkspopcorn.com/

Cork’s Gourmet Popcorn was one of the best popcorns that I tasted at the show. Not only was the popcorn well spiced and flavored. The Sweet Thai Chili and the Buffalo Ranch were two interesting flavors. The company uses a type of popcorn that is really fluffy and you do not see small kernals.

The Soup Dumplings from Nom Wah

https://www.nomwah.com/

The Soup Dumplings at the Nom Wah booth I waited around for several times during the show and it was well worth the wait. These juicy and succulent dumplings were one of the best items I tasted at the show and made me want to go down to the restaurant ( but alas they STILL do not accept a Visa or Mastercard). The quality of these dumplings are excellent and the company has very high standards.

PGI Soups tasted homemade

PGI Soups

I sampled several of the soups from PGI Foods and I could not tell the difference between these and homemade soups. The quality and taste were amazing. The woman who worked the booth encouraged me to ‘try them all’. The New England Clam Chowder was rich and creamy with lots of clams in them. The Broccoli Cheddar Soup had a rich and sharp flavor and the Lobster Bisque was so well spiced. A definite winner for any restaurant not wanting to make them from scratch.

Krispy Calamari snacks are a real surprise

The Krispy Calamari snack was one of the best snacks that I tasted at the show and was one of the most unusual. These chewy and highly flavored snacks I thought was one of the best cross-over snacks I had seen at the show. It is easy to devour the Original and Spicy Cajun and I had to visit the booth more than once to ‘try them’.

Korean Rice Snacks from Lotte

https://www.lotte.co.kr/global/en/business/compDetail.do?compCd=L104

Another favorite snack of mine from the South Korean Pavilion (I am telling you they had the most flavorful snacks at the show). These crispy little circles of rice flour and honey mixed with some spicy flavors made the perfect snack. These highly addictive snacks had such a sweet and savory taste to them. The people working the booth saw that I liked them so much they gave me several bags to take home and sample. I loved these snacks!

I took the samples home and tried them on my own and I think they have huge potential

Assr Corn Dogs

https://www.tradeindia.com/assr-foods-ltd-8225578/

I loved this product that was more of cheese on stick then a traditional corn dog. These pops had a crispy coated that was mixed with different spices. These were being fried constantly as everyone wanted to sample them. I loved the stringy consistency and the delightful flavors they had.

The Pollack Flavored Chips from Lotte Foods

I kept going back to the South Korean Pavilion to try more of their sweet and savory snacks. These were O-ING, which were Pollack flavored fish snacks. These highly spiced snacks were a big hit with me and I am not a big fish lover. These spicy snacks are the perfect item when you want a quick snack with a soda or general snacking. The people at the booth gave me a couple of different flavors to take home and try.

These were light and spicy and had a nice crunch to them

I had sampled many different types of cookies through the show that soft, hard and some all natural. I found that cookies or any baked product that does not have flour, sugar, butter and eggs just have not flavor or consistency to them.

The cookies from Fancy Pants Cookies really stood out as a crispy, crunchy product sweet product that would be popular at any age. I love their packaging as well.

Fancy Pants Cookies

https://fancypantsbakery.com/

The Fancy Pants cookies were small, crisp cookies that had a nice crunch to them. The cookies have such a nice taste to them. These tiny cookies are packed with flavor and have a nice bite to them. I was happy trying each flavor that they gave me a few bags to sample at home. The Birthday Cake flavor is hands down the best flavor.

The sample I brought home with me were the Birthday Cake flavor

Of the American beverage companies that I tried at the show, Harney & Sons Tea is a fan favorite of mine since I went to a sampling at the Cornell Club years ago (the owner is a Cornell Alumnus-Go Red!). I love these infused all natural teas.

Harney and Sons Tea drinks

https://www.harney.com/

The were closing down for the evening and they gave me a few bottles to take home. I was not too keen on the Rose flavored but the original and Orange Mango flavored were delicious. I have always loved their products when I visit the upscale bakeries and cafes in Manhattan.

Last Day of the Show:

On my last day of the show, I got in late because of early morning classes and wanted to collect samples so that I could try things at home. By 2:30pm, vendors were literally throwing samples in my canvas bag like I was going trick or treating. No one wants to take these home with them or back to the office. I really appreciated the samples that the vendors gave because it gave me the opportunity to taste and nibble on things on my own time.

These are some of the products that I highly recommend:

The Real Veggie Brussel sprouts from Woodridge Snacks were delicious when I sampled them

https://woodridgesnacks.com/

I am not a big fan of Brussel Sprouts but my mind and opinion on them was changed when the representative from Woodridge Snacks gave me a few bags of his product to try at home. I had been impressed by the flavors. These crunchy little snacks are different from others that I had tried at the show. These were made a real whole Brussel sprout leaves and a cheesy spicy flavoring to them. I was surprised and delighted by them.

These savory little snacks have such flavor packed into these crunchy treats

Another series of snacks I tried on my own were the brown rice puff snacks from Morihaku Confectioney LTD. These crunchy puffs were a nice alternative to the other puffy snacks that I have tried in the past. I got to try the three flavors Mild Curry, Grilled Corn and Yuzu Salt Koji when I got home.

The Brown Rice Puffs by Morihaku Confectioney LTD. from the Japan Pavilion

The Savoysmiths Kettlechips with Somerset Cheddar and Shallots are excellent

These potato chips were wonderful. The representative from the company at the show gave me a big bag of the Somerset Cheddar and Shallot flavors. These were crisp, savory and packed with flavor. These thick kettle chips are what the English would call ‘crisps’. That gave them their crisp bit.

Another popcorn that I always enjoy sampling at the show and have some of the most mellow representatives are Fisher’s Popcorn, a beach favorite. They have shops near my mother’s house in Delaware and I love their fresh popcorn. I always have to nudge them for samples after the show and they are always happy to oblige because I love their product so much.

The Fisher’s Popcorn with Caramel and Old Bay Seasoning are excellent

https://www.fishers-popcorn.com/

Their popcorn is excellent

Hands down, their Caramel Old Bay seasoning popcorn is the best flavor. Sweet and savory with every bite and has the best taste to it. You will go through several handfuls with one of the bigger bags.

Heart Beats from the Peek Freens Company are these sweet little Elephant ears

https://en.wikipedia.org/wiki/Peek_Freans

These tiny little sweet and crisp cookie were like eating tiny Elephant Ear pastries. Their sugary top was caramelized and I crunched my way through the whole bag. This is the perfect snack for kids for their lunch boxes. Delightful and sweet!

The last product that I took home with me was the Rotten brand of candies. This sweet and puckery candies had the best packaging and display at the show. I thought these would be

Rotten Candy Gummies and Worms had some of the most unique packaging

https://eatrotten.com/

Not only did I love the packing and display of this product but the taste was great. Sweet and tart with every bite and my favorite one were the Sour Gummy Cruncheez. These candy coated with sprinkles jellies have a double sweetness to them and a crunchy exterior that is colorful and fun. These are the perfect candy to market to museums like the Children’s Museum of New York and the American Museum of Natural History. Any place that kids could get their hand on them.

The sprinkler coated gummies have a nice sweet and sour pucker flavor to them

I loved these puckery little candies and I loved the creative packaging.

The worms had a same sweet consistency

These are pictures of some of the food items that I sampled at the show.

Sampling a Shrimp sandwich in the Japanese Pavilion

The savory Chinese pie with ground pork and a type of non-dairy cheese

I thought it was a very successful food show with wonderful items, a lot of creative new vendors and a lot of trusted old ones with quality products and innovative packaging. There are many items that I think will do well in the American market and I don’t think many of the foreign vendors should underestimate the American customer and what they will eat.

There is a lot that I hope to see on the shelves in the next year!

La Sandwicherie Chelsea 239 West 15th Street New York, NY 10011

La Sandwicherie Chelsea

239 West 15th Street

New York, NY 10011

(917) 472-7172

https://www.lasandwicherienyc.com/

Open: Sunday-Saturday 10:00am-5:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/13749161?m=19905

The front of La Sandwicherie Chelsea at 239 West 15th Street

When I was walking the Lower Chelsea neighborhood streets, I passed the signs for La Sandwicherie Chelsea, a tiny little French Cafe concept in the more residential part of West 15th Street. Although I had already eaten at another restaurant for lunch, I wanted a little snack to tide me over as I finished walking and exploring the neighborhood. I saw the sign for the Crepes at $6.00 and I stopped to look at the menu.

While I was inside, the manager showed me the fresh crepe batter he used to make the crepes and how each is made to order. That made it even more tempting. I really liked the list of sandwiches that they had on the menu. The problem is that in New York the price of said sandwich is double of what it would be in Paris under the ‘formula system’. The ‘formula system’ in Paris is that a Boulanger (a type of sandwich shop) consists of a sandwich, drink and a dessert for a reasonable price as $10 euros about $11.00 in US dollars which is much more reasonable.

The inside of this cute little French cafe in the middle of Lower Chelsea

The ambiance matches the wonderful food the you will dine on here. When I was finishing my tour of walking around Lower Chelsea and found that I needed something to snack on before I finished for the evening, I headed back to the restaurant and all I could think about were the wonderful meals I had in Paris two summer ago.

The crepe menu

The sandwich menu

When I had seen the sign for the crepe, I had my heart set on one. So about an hour before they closed, I stopped in and had a crepe to finish the day. I swear, I have not enjoyed more than that crepe in the late afternoon to finish the day. I ended up getting one with sugar and filled with strawberry jelly. I also ordered a San Pellegrino with Orange and Pomegranate to drink with it.

The crepes are made right in front of you and on a cool day

The crepe was delicious

The food and service is excellent and the service so personable and the manager speaks fluent French so it adds to the ambiance. It is so interesting when the French tourists find this place and are so happy the staff speaks fluent French.

I was so impressed by the crepe and wanting to try the Ham and Butter sandwich on the baguette, I went back for lunch when I was finishing walking the Meatpacking District. I swear I am transported back to Paris when I enter the restaurant with all the French grocery items and the French music.

The panel right by the front door

I ordered my sandwich at the counter and enjoyed my Italian Orange soda while I was waiting for the sandwich to come to the table.

My Ham and French Buerre sandwich with a San Pellegino Orange soda

The sandwich was served on a chewy baguette with thick slices of French jambon (ham) and sweet beurre (butter). I loved the little French flag on the sandwich. I thought it was a nice touch.

The sandwich was so flavorful and brought me back to the lunches I had all over Paris at the Boulanger with their sandwiches and pastries piled high in the cases and the formula lunches.

The sandwich was picture perfect

And loaded with ingredients

Yum!

The manager could tell I was enjoying my lunch and we talked for a bit in English and French. He was telling about the cost of importing foods into the US from France and the prices he had to charge. I thought for the quality and the taste, it was worth the $11.99.

Before I left, the manager offered me a complimentary Ice Tea that they made homemade at the store. What made the tea so good was that it was infused with fresh lemons and mint. You could really taste the fresh mint.

The fresh Ice Tea at La Sandwicherie

I said my goodbyes in English and French and walked down West 15th Street back from trip to Paris via New York City.

I happily drank the Icd Tea on a hot day walking around New York City

La Sandwicherie Chelsea is part of a small chain of three locations in New York City, the others being on the Upper East Side and the other being in Brooklyn. Yet on this tree lined residential street in Lower Chelsea, you are brought back to the tiny neighborhood places in Paris, where quality and service still mean something.

The French grocery products

I plan on many trips back to the restaurant to try the other sandwiches and soups.

Viva La France!

The tree lined streets of Lower Chelsea

The Sleeping Cat 160 Seventh Avenue New York, NY 10011

The front of the Sleeping Cat Cafe at 160 Seventh Avenue in Chelsea in Manhattan

The menu at the Cafe

My lunch at The Sleeping Cat

Dover Area Historical Society/Dr. Condict House 55 West Blackwell Street Dover, NJ 07801

The Dover Area Historical Society at 55 West Blackwell Street in Dover, NJ.

The front of the Historical Society