Johnson’s Popcorn at 1360 Boardwalk in Ocean City, NJ
Taking a trip down the Jersey Shore is always fun especially on a late summer afternoon during the week when there are not too many people around and you have the whole Boardwalk to yourself. When I arrived at the Ocean City, NJ Boardwalk, it was mostly locals walking around, enjoying the sunny afternoon jogging, power walking and conversing with neighbors. You could see it was a tightknit group on the Boardwalk that day.
I have been coming to Ocean City, NJ only recently staying the night six years ago when I thought I might have a job close by. I started to explore the shore towns and made Ocean City my headquarters for that trip…
Franconi’s Pizzeria is at the corner of Oak Avenue and the Boardwalk in Wildwood, NJ.
Sometimes there are just establishments that don’t fit into the traditional mold of this blog but when I find one that stands out it really makes it special. There is something about the boardwalk businesses at the Jersey shore that just different.
Maybe it is just the sites and smells or just the combination with the sea air and the beautiful weather with the aroma of good food. This is how Franconi’s Pizzeria & Ristorante on the corner of Oak Avenue & the Boardwalk in Wildwood, NJ makes your mouth water.
The inside of Franconi’s at the beach early in the morning
The one thing I have to say about the staff at Franconi’s is that they are ambitious. They are always handing out menus and are outside on the Boardwalk encouraging you to come in and try their food. There are also large sandwich boards outside the restaurant with prices and menu items to lure you in.
Inside Franconi’s at the beach early in the morning before the other diners arrived that morning
The one thing I have to say about the staff at Franconi’s is that they are ambitious. They are always handing out menus and are outside on the Boardwalk encouraging you to come in and try their food. There are also large sandwich boards outside the restaurant with prices and menu items to lure you in.
The inside of Franconi’s Pizzeria in the summer of 2025
This is how I tried it the first time in 2019. I was looking for a place for breakfast and they had a wonderful “Firemen’s Special” that was some breakfast. The breakfast platter consisted of three scrambled eggs, bacon, sausage, toast and potatoes. It was some breakfast to finish. It was big enough for two people and everything was delicious. The eggs had been cooked in clarified butter and you could taste the flavor in the eggs.
Later that afternoon, I went for a couple of slices of pizza for the “Firemen’s Lunch Special” . The pizza is good here but I found other places on the Wildwood Boardwalk that I liked better. Still the pizza is pretty good at Franconi’s.
When I returned to Wildwood two years later (the Firemen’s Convention had been cancelled in 2020) for the Convention 2021, I started visit with dinner at Franconi’s with one of their cheese steak platters with fries and pickles.
Their cheesesteaks are excellent. Since the Wildwoods cater to a largely to a Philadelphia crowd, the cheesesteaks around here had better be up to “Philly standards”. Unusually cheesesteaks in New Jersey don’t come anywhere near going to the Reading Market in downtown Philly but Franconi’s does a great job.
The steaks were those thin little steaks that I love so much not sliced steak for a steak sandwich which so many places pass off as cheesesteak. They grill them to a caramelized perfection and then topped it all with Cheese Wiz which I am convinced is the best cheese for it. It was served on a large chewy hoagie roll that was grilled slightly with clarified butter. Each bite was heaven and you could taste the complexity of flavors.
I was looking forward to breakfast the next morning after we voting for the NJ Firemen’s Association election. I made a b-line down the boardwalk to Franconi’s for breakfast again and I ordered the #8 Breakfast special . That was a nice feast that included two pieces of French Toast, two scrambled eggs, two slices of bacon and two pieces of sausage with a side of perfectly cooked home fries. It was so big that it took up two plates.
The breakfast specials at Franconi’s are always a feast.
The French Toast was cooked on the grill with a combination of a custard cinnamon mixture with clarified butter that made the dish crisp on the outside and soft on the inside. The meats were cooked crisp on the grill and the potatoes were cooked with clarified butter that were nicely spiced. The breakfast filled me up for both breakfast and lunch.
In 2022, I attended the NJ State Firemen’s Convention again and had dinner at Franconi’s, which is now becoming a tradition. I stopped in for dinner on Saturday night and walked the boardwalk. After a long stretch, it was time for a late lunch/early dinner, and I needed something to tide me over until my dinner reservation at 8:00pm. I decided to have a Meatball Hoagie Parmesan ($9.95) for a six-inch sandwich.
It was wonderful. Their red sauce has so much flavor to it and is so well spiced. The meatballs are freshly made and have the taste of beef, pork and garlic and are perfectly cooked. It was such a nice combination of flavors. The bread was fresh and chewy as I would expect a Jersey sub to be at the shore.
I returned for the Convention in 2023 and ate both my breakfasts at Franconi’s and the food is consistent and wonderful everytime I eat there. The first morning I had the the Firemen’s Special which is two pancakes, two scrambled eggs, home fries and sausage. It was some breakfast.
The pancakes were light and fluffy and had that nice malt taste.
The second morning I ordered the #8 again with two pieces of French Toast, two scrambled eggs, two pieces of bacon and two sausage. This is enough food for two people but I always manage this breakfast on my own. It is so good!
I came back in 2024 for Convention and basically ran to Franconi’s for breakfast again. I was looking forward to another feast at breakfast and was not disappointed. The first morning the breakfast at the hotel was not enough and I had to have another breakfast because of a long day of traveling ahead of me. So I had a Bacon and Cheese Omelet with a side of home fries. God that hit the spot.
The Omelet must have had three eggs in it and was perfectly cooked
The second morning, I was in a rush to vote and sign in and then get to my next destination. So I checked out of the hotel early and I headed to the Boardwalk for my next delicious breakfast. I wanted to try something new on the menu, so I had the Bacon, Egg and Cheese Breakfast sandwich and on the side, a Belgian Waffle. Both were wonderful and served as my breakfast and lunch as it was going to be another long day.
When I returned again in 2025, I have to admit that the prices have gone up by two or three dollars for both the entrees and sandwiches but every place on the Wildwood Boardwalk has done the same. Still for the portion size and the quality of the food it is well worth it.
I decided on a Chicken Parmesan sandwich (don’t call it a hero in South Jersey)
The sandwich was filled with freshly fried breaded chicken cutlets and topped with a delicious red sauce and lots of mozzarella cheese. The sandwich was served with pickles, which no Italian would ever do. Still it worked and the sandwich was delicious.
I enjoyed my lunch so much that I came back for lunch the next morning. I was so tired of the scrambled eggs and pancakes choices I decided to try something different and ordered some Biscuits and Sausage Gravy and a Grilled Buttered Sticky Bun. I thought this would be different.
It was so decadent and sweet and it is a real winner. It is also not on the menu so you have to ask for it. What an amazing breakfast it was!
When I returned for the next convention, I stopped in for lunch after the first set of meetings. I did not want to have a huge lunch because I had plans for dinner. So I thought I will just order sausage calzone. Big mistake, the thing was huge!
When the waitress brought it out, I thought she brought me the big one
I wondered how I would finish this thing
This calzone was the size of a small pizza
It was delicious and what a lunch
The lunch was so good that I stopped in for Breakfast the next morning. I had one of the Firemen’s Special breakfast’s that had three eggs, your choice of bacon or sausage, hashbrowns and two blueberry pancakes (I paid three dollars for these but well worth it).
The Scrambled eggs were excellent and everything on the plate was perfectly cooked and spiced
I don’t what it is about Franconi’s that makes it so special to eat here. Maybe it is the location on the boardwalk so close to the beach and the sea air or the sounds of the ocean and the boardwalk or just people enjoying themselves.
It is also the excellent food, friendly service and maybe that “Jersey Shore” attitude during the warmer months that creates a memory. Along with Ravioli House in Wildwood, NJ, these are my two ‘go to’ places when I visit Wildwood, NJ and I highly recommend them. Friendly service, generous portions, fair prices and excellent food.
This is what the Jersey shore such a great experience.
Sometimes there are just establishments that don’t fit into the traditional mold of this blog but when I find one that stands out it really makes it special. There is something about the boardwalk businesses at the Jersey shore that just different. Maybe it is just the sites and smells or just the combination with the sea air and the beautiful weather with the aroma of good food. This is how Franconi’s Pizzeria & Ristorante on the corner of Oak Avenue & the Boardwalk in Wildwood, NJ makes your mouth water.
Franconi’s Pizzeria & Ristorante at Oak Avenue and the Boardwalk
The one thing I have to say about the staff at Franconi’s is…
Exploring Boonton, NJ is an ongoing Downtown project that I enjoy. As current President of the Bergen County Firemen’s Home Association, I go out to the home at least six times a year for meetings. Before I head to the home, I always like to stop in the Downtown and explore all the new businesses, restaurants and shops and see the changes going on. The first wave of art galleries that I had visited in 2017 has given way to a collection of unique boutiques and spas, new art galleries and a collection of interesting street art. Like most of the downtowns featured on this blog, Boonton just seems to be growing and changing all the time.
Working with the Bergen County Firemen’s Home Association at the NJ State Firemen’s Home in Boonton, NJ:
In August of 2021, it had been a tough summer. I pulled a muscle and it has been hard to do long walks around Manhattan so I kept it to short walks around my neighborhood. As I have improved, I have been able to get more done and have started to drive again. I was able to make the trip to Boonton, NJ for the Bergen County Firemen’s Home Association Barbecue.
The members of the Bergen County Firemen’s Home Association at their June 2024 barbecue.
So off I went adjusting the car seat higher with a pillow and an ice pack. It was a short trip with no traffic and the pain has now subsided with more walking. When I arrived at the home for the barbecue, I had to walk around the property to loosen up a bit. When I came back in 2023, 2024 and 2025 for our two barbecues, I felt so much better and was ready to go.
Still it was a marvelous day and the most beautiful weather sunny and clear and 72 degrees. The residents loved being outside to enjoy the fresh air, music and food and the members liked that we still could socially distance and converse with the residents outside as long as there were not too many gathering (we want to keep our retired firefighting brothers safe too). Please check out my blog on the August BCFHA Barbecue:
Me finally sitting down to lunch after serving everyone else
The Bergen County Firemen’s Home Association August Barbecue at the NJ Firemen’s Home August 15th, 2021:
After the barbecues were over, I decided to head back to Downtown Boonton to explore the downtown on a weekend and get some stretching for my legs and back in before the long ride home. Downtown Boonton, which has been discovered by the artists and hipsters is going through a major change as we speak. There is so much to see and do.
Since then, I have visited the downtown and watched it grow from a rather sleepy downtown to a destination with galleries, coffee shops, music venues, upscale stores and eclectic restaurants.
The barbecue feast was amazing at the June 2024 Barbecue
The members of the Bergen County Firemen’s Home Association at the 2025 Picnic with member George Steiger on his 102nd birthday
Our blog on the 2025 barbecues:
It started off as a gloomy and misty day for the Bergen County Fireman’s Association June Barbecue. The weather forecast for the week was for rain but we lucked out with conditions. There was a light rain with breaks between so that residents could come outside and enjoy lunch under the tents.
The grounds of the NJ State Firemen’s Home during the late Spring
With all the rain we had been having the grounds of the home looked so beautiful and lush. The flowers were all in full bloom and the gardens looked amazing.
The gardens and fountains the day of the barbecue. I thought the fire hydrant fountain was pretty good.
Under the direction of Chef Prince of the NJ State Firemen’s Home and our member, NJ Firemen’s Association President Bob Ordway, they cooked up a feast for the residents, their guests and members and families.
NJ State Firemen’s Association President and Bergen County Firemen’s Home Association member Bob Ordway manning the grill.
Chef Prince of the NJ State Firemen’s Home cooking up a storm.
The wonderful lunch that everyone enjoyed
Our entertainment that afternoon was singer Kelly Carpenter, who had entertained at many of our functions in the past. She sang popular show tunes, rock hits and country tunes.
Touring Downtown Boonton, NJ after events and on my own time:
Downtown Boonton, New Jersey is showing a new rebirth from the local shops of the past to new restaurants, galleries and shops popping up all over the downtown. Known for the local ironworks that once made this a company town, somehow this small hamlet was discovered by artists and galleries have been popping up on the main street.
Downtown Boonton in Fall 2022
Downtown Boonton in the Summer of 2025
What I like about Boonton’s downtown is the diversity of old and new mixed together and that the main street is a sloped and curving so that you can see the remains of the iron works and the park below. The views of the mountains and trees lined valley’s are spectacular in the summer with swaths of green trees all over.
The entrance to the main part of Downtown Boonton and the historical district of downtown
Plank Road in Downtown Boonton leads to the historic district of the old Morris Canal and ironworks
I discovered Downtown Boonton by accident when I decided to drive around when I had time to spare before an event in 2021. I had read something about the Boonton Historical Society in a magazine (See my review on TripAdvisor and VisitingaMuseum.com). So I visited the Historical Society after our April meeting in 2019 and attending their Open House for Christmas. That was a nice event with docent tours, light refreshments and musical performances. Since then I have been back a few more times to explore the shopping district.
I have started many trips at the Boonton Historical Society located at 210 Main Street. This interesting little museum is a treasure trove of local history with displays on the history of the local Iron Works, the Trolley Car industry and its role in the development of transportation in the area and displays on the history of the local police, fire and local schools. There are also some interesting pictures of the changes in the downtown area. They also run great walking tours.
Boonton Historical Society at 210 Main Street at the Christmas Open House in 2022
The Boonton Historical Society is the old Taylor House
I have visited the museum during both the 2019 and 2022 Christmas Open House which was an interesting afternoon of Docent tours of the museum’s Trolley and Railroad exhibition memorabilia and then a wonderful concert from a local musician with refreshments following. COVID had stopped this for two years and people were glad that it came back
Santa arrived at the Boonton Historical Society
One of the Board members performed at the Christmas Open House in 2022
In the Summer of 2021, I took a walking tour of the old Iron Works factory with a local historian. We toured all the spots in Grace Lord Park that had been built up to support the factory along with ruins of the old structures of the complex. It was sad that these will be knocked down for a new condo complex (see my review on TripAdvisor and VisitingaMuseum.com).
The inside of the Boonton Historical Society “Say Yes to the Dress” exhibition
The inside of the Boonton Historical Society “Small Business” exhibition
The historical section of the museum
Walking the Downtown in all seasons:
On my last three trips exploring the downtown, I have been admiring the statues of dogs and cats that line the street and flank all the buildings. The Boonton Arts Creative Placemaking Initiative organization in partnership with Boonton Main Street Inc. has been showcasing artists who have created these works.
Dog sculpture in Downtown Boonton, NJ
The Boonton Post Office is flanked by dog statues
The Dog Days of Summer & Some Cool Cats’ is a public art exhibition showcasing artist’s customer designs on life sized statues displayed on the main street. Artists are sponsored by the public.
“Dog Days of Summer & some Cool Cats” exhibition downtown
The Dog Days of Summer sculptures in 2025:
The sculptures in 2025
The sculptures in 2025
The sculptures in 2025
Once the artist received a sponsor, they get the opportunity to bring their design to life. For the duration of the summer, the sculptures will be available for adoption on the Boonton Arts Etsy page. The project has now raised $70,000 for local animal shelters and over $6,000 for local schools (Boonton Arts).
“Dog Days of Summer & Some Cool Cats” outside one of the coffee shops downtown
Across the street from the Historical Society at 309 Main Street is Eric’s Jamaican Cuisine which serves breakfast, lunch and dinner. It specializes in roasts, stews, fish dishes and the patties look amazing. The smells of food cooking and spices from the background grill will make your mouth water.
I stopped in on a recent visit and had a Beef and Cheese Jamaican patty ($2.50) and it was delicious. The crust was so light and flaky and had a nice portion of filling inside. The Chicken and Jerk Chicken patties were sold out so I tried one of the Fried Dumplings ($1.00). It was a round deep fried crisp dough that was perfect with a little jam.
The service could not have been nicer and the woman working the counter went over the menu with me. I love the smell of the spices when you enter the restaurant.
The downtown shopping district has an eclectic mix of the restaurants and shops. One of the first places I ate lunch at when I was touring the downtown on my first trip was Pasquale’s Pizza at 307 Main Street #1. I stopped in for a slice of pizza and a Coke and the pizza here is really good. The slice was full of flavor with a nice gooey consistency.
The cheese pizza here is excellent!
The service was very pleasant and on a cool Sunday afternoon was one of the few places that was open. The service is very friendly.
I recently dined at Pasquale’s Pizza for lunch and decided I did not want any pizza even though it looked really good and was in the mood for a deli sandwich. I ordered a half of an Italian hero and was floored when the sandwich came out. It was a half a sandwich that most people would have considered a whole. It was so huge that I had to take half of it home and it made two other meals. It was delicious.
The ‘half’ Italian hero sandwich at Pasquale’s Pizza
It was delicious and everything was so fresh on the sandwich. This is a great place for lunch.
Walking up the hill from the train tracks, you will look up at the winding main street at an interesting mix of historical buildings that are in the process of renovation or have been brought back to their original beauty.
Street art tucked here and there
For lunch one afternoon, I ate at Wah Yan Kitchen at 601 Main Street. This little hole in the wall take out restaurant services delicious Cantonese food at very reasonable prices for lunch. The afternoon I was there I had a Shrimp Lo Mein with a side of Pork Fried Rice and an egg roll.
The one thing that differed Wah Yan Kitchen from many of the take out places I have eaten at is the entree was very large and the dish did not skip on the ingredients. There was lots of chopped roast pork in both the fried rice and in the egg roll. Everything was wonderful that I have ordered here in the past. The family who runs the restaurant could not have been nicer to me.
On my recent trip to the restaurant I had the sudden craving for Sweet and Sour Pork and had that for lunch which I thoroughly enjoyed.
The Sweet and Sour Pork combination lunch
The Sweet and Sour Pork was wonderful
The restaurant’s lunch specials are really good and I enjoy coming here when I am in town. Their prices and portion sizes are very fair and the food is really good.
I like their painting against their wall. It is very clever!
I made two trips to Egg’s City for breakfast ordering the same meal and the food and service are consistently excellent.
Egg City at 605 Main Street and Wah Yah Kitchen at 601 Main Street
The fresh chips and homemade hot sauce to start your meal. They are good!
On a recent trip to Boonton, I stopped at Egg City at 605 Main Street for a late breakfast. It was a beautiful sunny day and I sat by the widows watching the world go by. I ordered the Eggs with Chorizo which came with a side of potatoes and wheat toast. The scrambled eggs came in a hard scramble with plenty of spicy Chorizo sausage chopped inside the eggs. Adding some of the hot sauce provided on the table, it added an extra zing to the dish.
My breakfast on both trips to Egg’s City. The food is wonderful
The Scrambled eggs with Chorizo Sausage makes a nice combination
Boonton at one time must have been a very cultural center for the arts in the region having a theater, opera house and a well established library all located within the downtown area. With the Morris Canal cutting through the town and the Ironworks at the bottom of the hill, the traffic in the downtown at the turn of the last century was extremely busy being a place of trade and shipping.
The Darress Theater at 615 Main Street has been closed during the COVID pandemic but was still open in late 2019 when it was showing some classic films. It was closed when I visited the town over the last year and a half though.
The theater was opened in 1919 as a vaudeville house with many famous names on the circuit visiting the town like Burns & Allen and Abbott & Costello. After WWII, the theater became a movie house showing first run movies until the local malls took that business away in the 1980’s. Before it closed due to COVID, it had been showing classic films and live shows (NJ Daily Record).
As you make your way up the hill, you will pass the picturesque Boonton Library at 621 Main Street. The library opened in this building in 1894 in a small section of the structure. The property was bought from the Iron Company in 1849 by Eliza Scott and was used for stores. Then the building was bought by local resident James Holmes in 1856 and in 1870 and was converted into the family homes. Upon his death in 1893, he willed the building and a sum of money so that the building could be used as a town library (Best Public Libraries/History of Boonton Library).
The Boonton Public Library at 621 Main Street (next to the Darress Theater)
The impressive old building holds a periodical area, a Children’s and Teen Library and a sitting area for patrons. You can still see from of the impressive details of the old building when walking around the library.
The library does a nice job decorating for the holidays. Halloween seems to be a favorite.
The library Halloween weekend in 2025
The pumpkins and ghosts
The ghosts and ghouls and things that go bump in the night
This little creature protected the front of the library
Another wonderful restaurant that I tried one afternoon after a long walking tour of Grace Lord Park was Roma Pizzeria & Restaurant at 709 Main Street. They have the most delicious cheese pizza and their garlic knots are really good. The pizza has the most amazing sauce that tastes of fresh tomatoes, garlic, a bit of hot pepper and olive oil. It really gave each bit a rich flavor. The family that runs the pizzeria is really nice too and I was able to eat at one of the outdoor tables and admire the view of the area.
Right down the road is the old Engine/Hose Company One firehouse at 713 Main Street. This original firehouse of the Boonton Fire Department was built in the 1890’s. It was renovated in 2012 and was formerly Maxfield’s Restaurant. The building is currently empty but you can still admire the stonework of the old building and the details that showed its once fire fighting past (LoopNet.com).
The old Engine/Hose Company One at 713 Main Street
Next to the firehouse is another reminder of Boonton’s cultural past is the Boonton Opera House at 715 Main Street. This architectural gem was built in 1850 as Independence Hall which was used for various functions. Then in 1890, the owner added a third floor and christened it “Mrs. Green’s Opera House”. The building was fully renovated in 2016 by business owners in the area and now houses offices and retail space (Daily Record). Check out the buildings details on the other side of the street.
The Boonton Opera House at 715 Main Street (next to the firehouse)
After my walking tour of the Iron Works Company with the Historical Society and a nice lunch at Roma Pizzeria & Restaurant, I sampled Scoop House at 813 Main Street. Scoop House is an old fashioned ice cream parlor with homemade ice cream and unusual flavors. The menu includes all sorts of sundaes, shakes, ice cream sandwiches and waffle & ice cream combos.
I had an unusual flavor called “Cookie Monster”, which was a purple ice cream with cookie dough batter in it and crushed chocolate chip cookies. Talk about different and delicious! The prices are also very fair at a time when other ice cream shops are charging premium prices.
The Scoop House in 2025 changed owners and names and is now known as Meli’s Sweet Shop.
Meli’s Sweet Shop at 813 Main Street
The inside of the shop and the delicious ice creams
The inside of the shop
The artwork inside
I loved the dog outside the shop
What I loved about Meli’s Sweet Shop is that they kept everything that was best about Scoops and added onto it.
Then I had to walk it all off and decided to explore the park.
I passed other businesses that were closed on most weekends and made my way to Grace Lord Park which is located at the top part of Downtown Boonton. From the sidewalks you can see the river path through the park and as you get closer to the bend, the waterfall near the bridge. This relaxing little park was once part of the Iron Works Company and where we started our walking tour of the area with the Boonton Historical Society.
Grace Lord Park in Boonton, NJ and the great playground they have in the park.
The front part of the park as you enter from the downtown is lined with paths, a children’s playground, a wooded area, historical signs of the site, the gazebo where concerts take place and our meeting ground for the tours and the falls.
The Falls of Grace Lord Park in Boonton, NJ
The waterfall in the Spring of 2024
On a perfect sunny day, a group of us joined the Historical Society of Boonton, NJ on a tour of the former Iron Works Company and of a section of the Morris Canal that ran through the town during the turn of the last century.
The street art on the walls of the park is interesting
On my more recent trips to the park, I just enjoy walking around the Falls area and taking a short hike down the paths into the woods and admire the river. On a nice day, there are plenty of families running around the park.
The Gazebo at Grace Lord Park
The lake and fountain in the park in the Fall
The park in the summer of 2025
The playground in 2025
The car in the playground
Whether it is Spring, Summer, Winter or Fall, Grace Lord Park is really beautiful at any season. I just love walking down the paths along the river and then watching the waterfall by the paths.
The beauty of the park in the Summer
The pathway to the ironworks in the Summer 2025
The pond in the Spring of 2026
The pond in the Spring of 2026
The waterfall
The video of the waterfall
It’s really beautiful in this park in the summer
In the summer months, there are all sorts of concerts in the park and on the weekends there is the Farmer’s Market.
The Farmer’s Market in Boonton has a nice selection of vendors.
I visited the Farmers Market on the Saturday on Labor Day weekend but the town cancelled the market at the last minute. Still there were a few vendors that had set up and I was able to sample their wares. The Schieferstein Farm from Clark, NJ had all of their fruits and vegetable lined up in bins and they had the most flavorful white peaches for a dollar. It was juicy and sweet and there is nothing like a Jersey Peach when it is in season.
Don’t miss the Schieferstein Farm stand for the sweetest Jersey Peaches
The selection of farm produce at the Farmer’s Market
The wares at the Farmers Market change with every season
I returned the next week and there were many more vendors selling all sorts of wares at the Farmers Market. I visited Gizmo’s Pet Products for gourmet pet treats, Race Farms out of Blairstown, NJ for another sweet juicy yellow Jersey Peach ($1.00) and Urban Gypsy Arts by artist Vicki Stafford who sells handmade knit and crocheted hats and scarves, handmade earrings and pins.
A Crocheted Voodoo doll by artist Vicki Stafford, the perfect gift for Halloween
Along the way there were other vendors selling Empanadas, Italian dinners, gourmet cheese, homemade pickles and freshly baked breads and pastries. There really is something for everyone at this Farmer’s Market. There was guitar band performing that morning for the patrons with original songs and a small play area with a Cornhole set up for the kids. The Boonton Farmers Market is a nice way to spend an early Saturday morning.
I visited the Boonton Farmers Market in August of 2026 on a beautiful sunny morning before a function at the NJ State Firemen’s Home. This is the time of year when the produce is at its peak for the Summer and the variety was immense. They also had a very interesting band playing that morning.
The Boonton Farmers Market
The Farmers Market on a sunny Sunday morning
The wonderful selection of booths
The delicious produce at the peak of the season from local farms
Jersey Corn in abundance
Fresh Polish foods at the Zabka Polish Deli booth
The entertainment that morning
On my way back up the hill through the downtown area, there are several bakery and gift shops you have to explore and have a quick dessert before you leave town.
Heavenly Temptations at 712 Main Street is a perfect place to duck into when it rains as it did on two afternoons when visiting Boonton. It has a extensive bakery section with cupcakes, muffins, scones, cookies and croissants. The shop also has an extensive collection of gift baskets, books, local art products and other assorted gifts. It is also a big meeting place for locals (Heavenly Temptations website).
There are several places to get desserts in the downtown area. Another is Creations by Sabrina that adds a touch of elegance to their dessert selections.
Creations by Sabrina is located at 706 Main Street
Creations by Sabrina is like walking into a bakery that treats their bakes goods like displayed jewels in a the case with beautiful and elegant looking cupcakes and cookies for sale. Each cupcake has its own unique look and flavor.
The business has now changed its name and direction of the business to Bagels and Crumbs
Bagels and Crumbs
Another establishment to enjoy pastries with a Spanish flair is Pergamino’s Bakery & Café at 720 Main Street.
As of 2024, Pergamino’s closed and this new Columbian Bakery, Tentaciones Bakery, opened in its place. The pastries are still very similar.
I had ducked into Pergaminos during a rainy afternoon when they were closing down for the afternoon and the people working there no only let me walk through while they were cleaning up but I could buy what I liked and they would not rush me out.
What attracted me to Pergamino’s was the Columbian pastries and hot foods that the bakery restaurant carried. On my first trip, I tried a Guava Plate, which was a flaky pastry split into two and filled with cream cheese and guava jelly. It was flaky and sweet but I was not crazy about the cream cheese in the dessert.
I was also able to try their Beef and Cheese Empanadas, which I ended up taking home with me. They warmed up in the oven perfectly and I liked the spiciness of the beef which was accented by the home made hot sauce they gave me.
On the second trip, I tried one of their Apple Turnovers, which from what the staff said were really popular and I could see why. Surrounded by a sugary puff pastry, these sweet apples are rolled in cinnamon sugar and butter and baked until a golden brown.
When you reach the middle of the downtown area, you can see the remnants of the old Morris Canal that used to run through town.
Where the old canal was located
When I was taking my tour of the Boonton Iron Works, this section of the canal was filled in years ago but at the turn of the last century, the canal was busy taking iron and other raw materials from the area to market. This is what made Boonton Boonton.
The sign for the Morris Canal
This section of the canal was called Morris Canal Inclined Plane 7 East for the machine that allowed the boats to navigate the canal to overcome changes in the elevation (Boonton Historical Marker).
Morris Canal Inclined Plane 7 East that parallels the downtown
As I made my way down the hill, back to the car, I passed the popular Don’s Sandwich Shop and music store. I stopped in one morning after visiting the Farmer’s Market and had a Bacon, Egg and Cheese sandwich on a soft chewy roll. It was the perfect breakfast on a cool morning.
They made the sandwich with provolone cheese instead of the the traditional American cheese and with a little mayo added the perfect zing to the sandwich. The couple that runs the shop could not have been nicer to me.
The Bacon, Egg and Cheese on a roll is really good here
There is even a music shop within the store, Drummer’s Corner, which is located in the corner of the sandwich shop.
Adding to the many historical sites in Downtown Boonton is the Boonton Civil War monument located in the middle of the shopping district.
The beautiful historic buildings by the Civil War Memorial
This interesting piece of town history was erected in 1876 and was “In grateful remembrance of their fellow citizens who volunteered in defense of The Union of the War of 1861-1865 Honor to the Brave 1876” (Monument). This touching monument is a tribute for those who were lost in the Battle of the States.
As I walked back to my car, I took time to glance at the scenic views from the main street of the foliage and mountains that make the backdrop of the downtown area. I can see why the artists are starting to move into town and the amount of art galleries that are starting to open (most were closed on the weekends on my last two visits).
Downtown Boonton, NJ in Fall 2022
The edge of Downtown Boonton to the north during the Fall 2022
Take time to walk east of the downtown to visit the historic homes of former factory workers of the Iron Works which are now being snatched up and renovated. When I drove through the downtown one last time and made my way up the hill, I drove past Grace Lord Park.
Up the hill through the Essex Street neighborhood above downtown were blocks of old Victorian homes and mansions line the streets overlooking the park.
The Hill section of Downtown Boonton in the Fall
The Hill section of Downtown Boonton in the Fall
The Hill section of Downtown Boonton in the Fall
The Hill section of Downtown Boonton
The Hill section is also beautiful in the summer when everything is in bloom
The Victorian homes in the summer months
The Hill section in the Summer
The Hill section in the summer
There is so much to see and visit when walking Downtown Boonton and with the influx of new residents and the energy of the present ones, it is making Boonton, NJ a vibrant and interesting town to visit.
On the Sunday of Labor Day weekend, I stayed to watch the Boonton Fire Department Labor Day Parade and that was a lot of fun. The Department marched in the parade and fire departments from all over the County joined in with their fire apparatus. It was a beautiful day for the parade.
The Boonton Fire Department had their classic apparatus in the parade
I also visited right before Halloween in 2022 and there was a lot going on in the downtown area. There was a festival going on in the park during the weekend and the park was decorated with all sorts of ghouls and goblins.
The “Trick or Treat Trail” event in Grace Lord Park
The Goblins in the park
the Goblins in the park
The Ghouls of the park
The beauty of Grace Lord Park in the Fall
The beauty of Grace Lord Park in the Fall
Halloween decorations in 2023 that were all over the downtown for the holidays:
Space Alien
Characters by the library.
More characters by the library.
Odd little creature in the downtown.
“Deadhead” in Downtown Boonton, NJ.
In honor of “Friday the 13th”
Mr. Pumpkin Head in Downtown Boonton
Guarding the library steps during a recent Mariachi concert at the library.
I also visited again in 2025, right before Halloween and the town was decorated for the start of the holiday celebration.
The horrible ghoul in the center of downtown
The town was not decked out for the Halloween and Fall holidays. It was not just the Halloween holidays but the beauty of the change of seasons and the Fall foliage.
The Hill section of Boonton
The Hill section of the town in October
The beauty of the Victorian homes
Each street was so beautiful
The homes were the colors of gold, red and copper
The businesses did a nice job with the scarecrows this year. The ghosts and ghouls dotted the downtown.
The Annabelle doll
The ghouls are out
The cat in the hat
Pumpkin head
Mars Attacts outside a restaurant
This strange Teddy was outside the library
Boonton does a wonderful job of decorating during both the Halloween and Christmas holidays. The downtown is decorated with all sorts of interesting and creative artwork and beautiful lights. I recently walked around the Downtown at the start of the holiday season and it was really festive.
During Christmas time, Downtown Boonton is also beautifully decorated.
The Municipal Building decked out for Christmas
There is something for everyone in Downtown Boonton, NJ. Santaland in Grace Lord Park seems to be very popular.
The entrance to Santaland
The reindeer decorations in Santaland
The set up for Santaland
The Christmas decorations in Santaland
The entrance to Santaland and to visit Santa
Leaving a message with Santa
Leaving Santaland after a walk through
I walked around Downtown Boonton during the very start of the holiday season and admired the decorations.
Downtown Boonton is becoming quite the arts community
The wreaths were adorning all the lampposts and buildings
The beautiful wreaths that adorn the lampposts
I never noticed this sign in the post office parking lot
When I doubled back to leave that afternoon, I noticed the lights coming on in the gazebo. It was quite the sight at dusk.
Grace Lord Park at dusk
The beauty of the gazebo at the holidays
Grace Lord Park as well as the rest of Downtown is brilliant at the holidays. Don’t miss the beauty of Downtown Boonton at any season.
The town has attracted a sizable LGBT community of artists, residents and business owners who show their pride in the downtown
There’s always something happening and changing in Boonton, NJ!
The Creation of the Case Study “Scoops & Sundaes”:
Every semester when I am teaching “Introduction to Business 101” at Bergen Community College, I have my class create a major class project in which the whole class becomes part of an Executive team of a mythical company. This way the class benefits from getting to know one another and starting to form their connections with each other both professionally and as a student body.
In the past we created Bergecco-Parc Consulting Inc., my main company that I have used for the last three semesters, Orion Malls Inc., a Mall design firm and Buscomonzefi.com, my Tech company. Each was an example of how a business team needs to interact with one another and create their part of the business. It has been tough since we took our live classes to online classes so I refigured the project to an individual basis and asked each student to create one project from their standpoint.
The Bergecco-Parc Consulting Inc. corporate logo
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
I had the class work on their project “Scoops & Sundaes”, an artisan ice cream shop. While my other class worked on their business project “Mother Goose’s Toy Chest” (See Day One Hundred and Ninety Six), the members of this class created an interesting shop many carrying homemade ice cream, baked items and gift products.
Day One Hundred and Ninety Six-“Mother Goose’s Toy Chest”
Using the textbook “Understanding Business” by William Nickels and James and Susan McHugh as our guide, we covered chapter by chapter on how to build a small business. Each student was asked to create their own store concept by reading Chapter Five “How to Form a Business” and Chapter Six “Entrepreneurship and Starting a Small Business”. We started the project when I assigned the concept and the first extra credit project by creating the logo for the store.
Here is some of the creativity of the logo’s for the store:
Logo One: “Scoops & Sundaes”
Logo Two: “Scoops & Sundaes”
Logo Three: “Scoops & Sundaes”
Logo Four: “Scoops & Sundaes”
Logo Five: “Scoops & Sundaes”
When we studied Chapter Seven “Management & Leadership” I had them create their Mission Statement to tell me who they were as a store owner and as a company. We then studied Chapter Eight “Structuring Organizations for Today’s Challenges” and Chapter Nine “Production and Operations Management”, I had them design their store layout and how they would show how it would work.
Store Design: “Scoops & Sundaes”
I gave a long lecture on Chapter Ten “Motivating Employees” and Chapter Eleven “Human Resources” to help the students understand that they can’t do it all themselves. There will be a point in the business where they will need to hire a few part timers for the Summer and Christmas holidays months when things get busy. Who are they looking for? What characteristics do they want in an employee? This lead to me asking them to create an ad for a Job Description. Looking for the perfect employee can be tough.
In Chapter Fourteen “Developing and Pricing Goods and Services”, I had the students think about promotions and how to sell multiples to help increase the bottom line and then in Chapter Sixteen “Using Effective Promotions”, when we studied ‘word of mouth’ and ‘sampling’ I had the students work on a Bundling Ad top promote their goods for sale as a promotion. This helped them understand how to increase sales in a tough COVID economy. I also had create a menu for their store as well. How will you stock your store and with what items?
Some of the menus they created were very clever:
The prototype for Menu One: “Scoops & Sundaes”
Menu Two: “Scoops & Sundaes”
Menu Three: “Scoops & Sundaes”
Some of the promotions for the “Bundling of Products” were highly effective. I had to explain to the students that Bundling is taking different products and promoting them a certain price point to make them seem more cost effective to buy in a grouping as McDonald’s does with their “Extra Value Meals”. Try to imagine if you had to buy the products on an individual basis.
Their ideas were very clever.
Bundling Ad for “Scoops & Sundaes”
The students earned extra credit for creating their Logos , The Mission Statement, their Menu, the Store Design, A Job Description and a Bundling Ad. Some students took full advantage of the project and the extra credit and it resulted in good grades.
To finish the project, I assigned their final two papers to discuss how they developed the project and then what they learned from it. For the most part the class understood and had a good time building their business.
Who knows, we may see a “Scoops & Sundaes” chain in the future.
Here is the supporting work for the project:
The Class Participation Questions to help build the project “Scoops & Sundaes”:
The Creation of the Case Study Project “Mother Goose’s Toy Chest”:
I have been teaching “Introduction to Business 101” at Bergen Community College for several years now and in the era of COVID, it has been especially difficult. With businesses shutting down never to reopen, I think some of my students thought it was an unusual time to open a business. This is when you need to test your entrepreneurship when times are tough.
In my live classes, I open my consulting company, “Bergecco-Parc Consulting Inc.”, for business and the whole class bands together and we have one big project. In the era of COVID and online learning, these projects become impossible to do as a group so each student got the opportunity to create their own store.
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations.
Professor Justin Watrel, CEO & Consultant Bergecco-Parc Consulting Inc.
While my other class worked on their case study project, “Scoops & Sundaes”, an artisan ice cream shop (Day One Hundred and Ninety-Five), I decided to have this group of students create a shop based on the increases we are seeing in the toy industry of traditional playthings. It seems in the era of COVID, people want puzzles, board games and dolls and stuffed animals again. I have watched my Mattel stock double and Hasbro has been increasing as well.
The “Scoops & Sundaes” case study project: Day One Hundred and Ninety-Five:
I created the concept of the toy store, “Mother Goose’s Toy Chest” based on the all the wonderful little artisan toy stores I have visited over the years, showcasing one of kind merchandise made by local artists and specialty manufactured goods by small companies. I also asked the students to think about imported goods handmade from other countries and add in supporting small manufactures here in the states. I wanted to promote American made products.
Using the textbook, “Understanding Business” by William Nickels and James and Susan McHugh, we studied and covered every chapter in the book. By Chapter Five “How to Start a Business”, I had the students start the project and introduced the store concept. I gave a WebEx lecture on starting a business and my expectations for the project. Then I assigned the first extra credit project for the assignment, creating a logo for the store.
Here are some of my favorites:
Logo One: Mother Goose’s Toy Chest
Logo Two: Mother Goose’s Toy Chest
Logo Three: Mother Goose’s Toy Chest
We then moved onto Chapter Six on “Entrepreneurship” and I asked the students what types of products they would like to sell in the store and how they might want the store designed. I then asked them create a ‘Mission Statement” to tell me as a consumer who they wanted to be in the marketplace.
Chapter Seven had the students thinking about ‘Management and Leadership’ skills. Who did they want to be as a business owner? What type of leadership skills would they need? Chapter Eight had the students studying about “Production and Operations Management” and I then had the students create their store layout.
We next moved on to who your staff would be in Chapter Ten “Motivating Employees” and Chapter Eleven “Human Resource Management” and how you would recruit them? I then had the students create a Job Description to find the perfect employee for the store that they needed when it got busy or during the holiday season.
I had the students thinking about merchandise for the store in Chapter Thirteen “Marketing: Helping Buyers Buy”. I asked the students to create a Birthday Party/Summer Camp Registry” for the store so that children could pick out things for their events and get the items they want for each.
In Chapter Sixteen “Using Effective Promotions” I had the students create a ‘Bundling Ad’ to promote a grouping of products for sale at the store. How could they use a grouping of products at a discounted price to promote the store.
To explain the concepts of “Sexual Harassment” on the job, I used the movies “9 to 5” and “How to Succeed in Business without even Trying” as examples of how to deal with and recognize these issues.
“A Secretary is not a Toy” is the clip that I like to use to explain this.
By the end of the class, I saw many different ways of looking at the business that was created as each student put their own touches on it. Some had their businesses in New York City, some in the New Jersey suburbs, some went to malls or strip malls and some opened in local downtowns. Others went out of town to places like Orlando and San Jose, CA.
Their selection of toys went from the classics such as board games, Barbies and puzzles to more upscale selections of handmade and one of kind objects. I had to remind them that they had to be realistic as they needed to make a profit to pay the bills.
On their final exam, I had them look at the famous scene from the movie “Big” to ask how the use of “Product Placement” of FAO Schwarz Toy Store in the famous film promoted the store. It got some interesting answers.
The famous “Piano” scene from the movie “Big”
I thought this scene would motivate the students.
Overall I was impressed by their projects but was surprised by how many students did not take advantage of the extra credit projects as I would like to have visually have seen what the students were thinking in their ideas.
It was another wonderful project under the independent “Bergecco-Parc Consulting Inc.” banner to promote Entrepreneurship and a sense of business creativity.
The Project “Mother Goose’s Toy Chest”:
The Class Participation Questions and Quizzes I used:
I love coming to Demarest Farms and visiting the farm store and the grounds. It is like a step back into time. When I was a young child, I used to come down to the old farm stand that was across the street and pick up corn and tomatoes with my aunt who lived around the corner from the stand. In the 1990’s, the family opened the farm store across the street which used to be the old cornfields right next to the Garden State Parkway and a new tradition was born.
In 1991, they build the big store across the street.
*Please note that the prices here reflect when the blog was written and may have gone up post-COVID.
The sign that welcomes you
Sometimes you just come across a place that has the whole package. Good food at a fair price, a nice selection on the menu and good service. I was working in the neighborhood where Pompeii Little Market is located and stopped in for a Coke.
The inside of Pompeii Deli
What I found was a delightful little deli that is part grocery and part deli with a nice selection of wraps, hoagies and subs, salads and panini’s. There was a small selection of hot foods and specials of the day. They also have a small selection of breakfast items and sandwiches in the morning.
The specialty items that line the shelves
I went in for lunch another afternoon for one of their sandwich specials and had their Italian hoagie special which was $5.95 for this large sub that was filled with ham, salami, provolone cheese, fresh lettuce and tomatoes, shredded onions with a vinegar and oil dressing on a chewy fresh roll.
The Italian deli sandwich stuffed with meats, cheeses and fresh vegetables
The sandwich was excellent with a nice combination of flavors and was big enough for two people. The topped it with lots of oil and vinegar.
I was not just impressed by the way the sandwich looked but also with the friendliness of the service here. Everyone could not be more welcoming and friendly. The staff here is very quick with the orders and the quality is excellent. I was very impressed on my second trip, and it won’t be my last.
The deli counter
On a second trip to Pompeii, I stopped to have one of their lunch specials and ordered the Chicken Parmesan hoagie. The sandwich was a very nice sized over-stuffed sandwich with what looked like three nice sized breaded chicken breasts with marinara sauce and sliced mozzarella tucked inside a crusty fresh Italian bread ($6.95). The sandwich was then warmed up and had a nice gooey consistency.
I also got a side of the pesto pasta salad with chicken and sun-dried tomatoes that was delicious as well. The deli used fusilli that was cooked al dente with a nice sized chunks of chicken breast and sun-dried tomato mixed in ($6.95 a pound). With a can a Pepsi, it made a very nice lunch.
They also have a nice catering menu so check out their website above.
The Catering menu has an assortment of salads, entrees and sides that come in a half tray and a full tray. The prices can run from $35.00 to $50.00 for a half a tray and from $45.00 to $95.00 for a full tray these depend on the item.
The everyday lunch menu
You can order anything from a half tray of Antipasti Salad to a full tray of their Chicken Marsala. The selection of items is very extensive.
Sometimes you just come across a place that has the whole package. Good food at a fair price, a nice selection on the menu and good service. I was working in the the neighborhood where Pompeii Little Market is located and stopped in for a Coke.
What I found was a delightful little deli that is part grocery and part deli with a nice selection of wraps, hoagies and subs, salads and panini’s. There was a small selection of hot foods and specials of the day. They also have a small selection of breakfast items and sandwiches in the morning.
I went in for lunch another afternoon for one of their sandwich specials and had their Italian hoagie special which was $5.95 for this large sub that…
Well, Christmas is finally officially over for me. It was one for the books. The holiday season just came and went without much fanfare or activities. Nothing like last year which was a lot of running around visiting decorated homes or running to the next cocktail party or dinner. Those things just did not exist this year. This season was all about the outside walking tours and small get togethers.
The whole holiday season became a blur and I started to attend a lot of outdoor activities that became available. Anything to get out of the house and see people or go do something out of the ordinary. I really had to search things out.
They started closest to home. I was trying to split my time between places that were just a drive away, going back and forth to the Hudson River Valley, which gave me a change of scenery and walking the neighborhoods of Manhattan, which gave me a sense of purpose as I felt I was supporting the City by being a cheerleader for all it had to offer even in the era of COVID.
My holiday journey started with the delivery of 375 Christmas trees for the Hasbrouck Heights Men’s Association. It was a big undertaking for a major charity that supports graduating high school seniors with scholarship money for college. I sometimes wonder if these students know what we go through to get the funds.
The trees were really nice this year
I have never seen so many Christmas Trees fly off a lot so fast. The membership of the Men’s Association got there at 9:00am and the truck arrived at 10:15am. We sold our first tree at 11:30am as we were tagging them. I stayed the entire day from 9:00am to 10:00pm when we closed the lot down for the evening. In the three shifts that I was there with the other guys, we sold 45 trees which we have never done our first day of sales.
The Hasbrouck Heights Men’s Association at set-up 2020
We were completely sold out by December 11th which I have never seen before. It seemed in the era of COVID everyone reverted back to the 1970’s and wanted a fresh Christmas tree for their home. I thought this was wonderful and people could not have been more supportive to our organization.
Please read my blog on “Christmas tree sales in Hasbrouck Heights, NJ”:
Please watch the commercial I did in 2015 to sell our trees
The first week of December means “Open Houses” at some of our merchants in Downtown Hasbrouck Heights. I look forward to seeing all the Christmas merchandise being offered, all the bouquets created for the event and the beautiful Christmas windows that our florists in town have done.
Bill O’Shea’s Florist at 231 Boulevard in Hasbrouck Heights, NJ always has a nice gathering the weekend before Thanksgiving. This year was like no other but it did not keep a nice crowd of residents from coming out and looking over ideas for floral displays, house decorating ideas and listening to festive holiday music all while nibbling on prepackaged treats and bottled drinks.
Bill O’Shea’s has some of the nicest displays at the holidays
In a normal year, it would be hot chocolate and coffee with freshly baked goods but COVID has changed the way these businesses are run. Everything had to be prepackaged and most people at it outside as juggling and shopping with a mask on was tough.
The weekend after Thanksgiving, the same weekend we set up the Christmas Tree lot for the Men’s Association, Heights Flower Shoppe at 209 Boulevard in Hasbrouck Heights, NJ had their Open House and that was equally as nice.
Heights Flower Shoppe is housed in a turn of the last century home that dates back to the original founding of our downtown and has a very classic boutique look to it. The store was stocked with all sorts of Christmas decorations, homemade candies, decorative household gifts and beautiful floral displays as well as outside had decorated wreathes and grave blankets.
The homemade candies and Christmas decorations adorn the store
Like Bill O’Shea’s, there was all sorts of packaged holiday treats to enjoy including Italian sodas, small bags of homemade Christmas cookies and candies. Last year they had a nice assortment of cookies and small sandwiches with coffee, tea and punch so there are always holiday treats to nibble on too here as well.
All of Downtown Hasbrouck Heights was beautifully decorated for the holidays with wreaths on all our lamp posts, Christmas lights on the trees, merchants display windows decorated to the hilt and Christmas music playing.
Downtown Hasbrouck Heights, NJ is always so nicely decorated for the holidays
This year because of COVID, the Annual Holiday Parade and Christmas Tree Lighting were cancelled in town but they did have a small get together at the Circle in Hasbrouck Heights to light the town Christmas tree. It was lit from Thanksgiving until the Epiphany on January 6th. It is always a beautiful site when entering town from the west side of town.
The Christmas Tree on the Circle in Hasbrouck Heights, NJ
Even the little Neil Parrot playhouse, a local landmark in Hasbrouck Heights, was decorated for the holidays and was lite up at night as well.
The Neil Parrot Playhouse on the Circle in Hasbrouck Heights awaiting Santa
There were several nights of my aunt and I exploring the town and driving block by block to see all the decorated homes. Hasbrouck Heights and the surrounding towns of Lodi and Wood Ridge always do a wonderful job decorating for the holidays but with everyone being home and COVID hitting the area hard, people wanted to really decorate and make this year even more festive. Between the merchants and home owners, they made this time of year in Hasbrouck Heights very festive.
Please read my blog on Visiting Downtown Hasbrouck Heights, NJ:
I did not just celebrate Christmas in Hasbrouck Heights. I ventured into other parts of New Jersey, to New York City and my usual haunts in the Hudson River Valley but like New Jersey, New York State was on a lock down as well and all the decorated mansions and holiday gatherings were all cancelled as well. So everyone did their best to celebrate outdoors and have all sorts of tours and small get togethers. You had to move fast when reserving these events as they did fill up because everyone wanted to get out of the house and see things.
The Sinterklaas Parade that I have participated and volunteered at for so many years was cancelled because of COVID but like the Halloween Parade, the committee put together a video of the parade to share with the world. Still it did not compare to the excitement of walking down the hill with stars and music lighting up Downtown Rhinebeck, NY.
The noble Frog was to be our mascot for this year’s Sinterklaas Parade
It was not the same as the year before where the crowds kept getting larger and larger every year. The whole town came to life with activities, songs, lights and laughter but was silent that weekend except for people having dinner in town. I was able to sneak up during the week. The entire town was decorated with white lights and beautifully decorated store windows. Rhinebeck is one of those towns in the Hudson River Valley that looks straight out of a Currier & Ives woodcut.
Downtown Rhinebeck, NY at Christmas
Since all the Christmas parties and get togethers were cancelled, it gave me more time to look into other outdoor events. I went to a special “Historical walking tour at the Holidays” at the Bergen County Historical Society in River Edge, NJ. The tour was lead by Historical singer and lecturer, Linda Russell, who explained the traditions of the Dutch Christmas all while singing Colonial Christmas songs in between the talks at each historical house on the property.
Actors dressed in costumes (and masks of course-COVID is still going on) danced in the Steuben House ballroom as colonialists celebrating the holiday, Dutch housewives putting their children to bed while awaiting Sinterklaas. There was a Dutch wooden shoe with carrots for his horse outside the door and mistletoe on the ceiling.
Linda Russell performing and lecturing at the Bergen County Historical Society
There was a discussion on the Pagan traditions of bringing ‘greens’ from outside inside to have a bit of ‘live nature’ into the home. So mistletoe, pine and holly adorned homes during the winter months as these things were green and brought a bit of life into the dead of winter.
The last part of the lecture was done in front of the Campbell-Christie House with a visit from Sinterklaas himself. We had a short talk about who Sinterklaas was and his part in the holiday season. Then all the members of the tour enjoyed refreshments and got a goody bag when we left with holiday sweets. The lecture and songs were a nice way to enjoy the beginning of the holiday season.
My favorite song by Linda Russell “I saw Three Ships”
As I was finishing up the semester at the College, I was getting holiday preparations done at the house, having small gatherings of family and friends and trying to be COVID safe. I was also running in and out of the City finishing my blog on Kips Bay before the holidays started getting busier. I learned a lot of New York’s Colonial past from walking around this area of the City.
My blogs on the Walking the neighborhood of Kips Bay:
The next weekend I made my last trip of the season to Long Beach Island to visit Beach Haven and the tour the rest of the island one last time before winter set in. It had really closed down since Halloween. I expected it to be much busier with more people moving down there on a permanent basis. Driving up to the lighthouse, I saw more dark homes then lite ones.
I wanted to take one more tour of Long Beach Island to see how they celebrate Christmas at the shore. They do things very quietly in Beach Haven. I went to the Surflight Theater to see the only play I had seen since I attended Carnegie Hall last Christmas to see the play “We need a little Christmas” which I had seen advertised at the theater over the summer.
“We need a Little Christmas” at the Surflight Theater in Beach Haven, NJ
After the theater, it was surprisingly warm that afternoon hovering around 58 degrees so I walked to the beach one block away and walked on the Jersey shore for my only time that year and for the first time on Beach Haven beach since 1975. It has been a long journey since that time.
The Beach Haven beach was beautiful that afternoon
The town’s Christmas trees were across the street from the theater on the square just off the downtown. Even they had a subdued Christmas at the shore and the whole event welcoming in the season was done virtually.
Christmas in Beach Haven, NJ adapted like the rest of the world
My holiday dinner was spent at the Chicken or the Egg that evening and it was really good. The menu is so extensive and innovative. It was hard to make choices.
The Chicken Wacker Sandwich at the Chicken & Egg
Cinnamon Bun Ice Cream sandwich at Chicken or the Egg
Their fried chicken sandwiches are really good and their Cinnamon Roll Ice Cream sandwich should not be missed.
The Chicken or the Egg at 207 North Bay Avenue in Beach Haven
I was able to tour the whole island that afternoon before it got dark and even at twilight here and there were signs of Christmas in small trees lit in the shopping areas and decorated homes. It is an interesting place at the holidays with the waves crashing in the background.
My blog on “Exploring Downtown Beach Haven and Long Beach Island, NJ”:
The next week was finals week at the College and I had to give my final exam. The students also finished work on their case study, “Bud N’ Mud”, a simulated flower/coffee shop I had the students develop. It was interesting to see how a group of student entrepreneurs would create a store with their own ideas on how to grow the business. This project ended the Fall semester.
One of my favorite logo’s from the “Bud N’ Mud” project
With the Christmas trees selling out by December 11th, we held our annual Christmas party at the Christmas tree stand site for the Men’s Association. It was a cool not cold night and we all huddled around the fire taking alternate turns hitting the makeshift buffet table and enjoying good conversation. It was a great way to end the year successfully and there will lots of scholarships being given out at the end of the school year.
The last big event before Christmas came was the Sunday before Christmas with the Hasbrouck Heights Fire Department holding our Annual “Santa Around Town”. Because COVID was growing, the event was revamped from previous years and instead of stopping at sites all over town, we drove down each street in town slowly, having Santa wave and greet people who were on their lawns, driveways and porches. The residents of Hasbrouck Heights seemed touched by it and I could tell from the safety of the fire truck that the kids got a kick out of seeing Santa. People really needed the pick me up in holiday spirit at the time.
The Hasbrouck Heights Fire Department at “Santa Around Town” 2020
On the Tuesday before Christmas after I finished work with my other job I needed a break and wanted to go on a road trip to the Hudson River Valley again. I was nostalgic for Christmas’s past and decided to visit some of the towns Upstate.
I explored Downtown Woodstock first seeing their very unusual Christmas tree in the square. I have to say one thing about Woodstock, they do pick out the most interesting tree to sit in the square. It always looks more surreal than traditional. Their annual “Santa Parade” was cancelled this year as well and they did a drive by with Santa at the Woodstock Fire Department who runs the parade.
Downtown Kingston, NY was next on the list. Talk about a town in transition. In the almost three years since I have been visiting Kingston, I have never seen a downtown change so rapidly. The businesses there have gone from all this ‘hippie granola’ businesses to all these antique furniture stores and art galleries and some really expensive restaurants. One of the locals told me the new residents are “Brooklynizing” Kingston.
The Christmas tree in Downtown Kingston
Still the downtown was nicely lit for the holidays and their Christmas Tree while small is nicely lit for the holidays on the edge of the downtown “Stockade” district. The Dutch Reformed Church on the other end of downtown was nicely lit with wreaths on the doors.
I crossed the river and drove to Red Hook, NY which I love. Their downtown looks like an old fashioned shopping district straight out of another Currier & Ives print. All the little stores were decorated with garland and white lights and the merchants decorated their windows to the hilt.
My last stop on my search for the perfect picturesque Hudson Valley River town was returning to Rhinebeck, NY for the day. Rhinebeck was quiet on this Tuesday evening as most of the restaurants were closed and the shops had closed for the evening. Still it was nice to walk around and admire the while lights on the trees and admire the display windows.
The Christmas lights and windows of Downtown Rhinebeck, NY
Even the way I celebrate Christmas changed this year. Instead of spending time with my family, I spent three days in Manhattan with my best friend, Maricel, at a hotel in Times Square. Neither of us had the time to travel and we both had to work in the City, her at her hotel and me working on my blogs so both of us needed the rest.
AC Hotel New York Times Square at 260 West 40th Street
We stayed at the AC Hotel New York Times Square at 260 West 40th Street. What the room lacked in size, it made up in the view and in the location. We were one block from Port Authority, two blocks from Times Square and within walking distance from all the Christmas attractions from Saks Fifth Avenue’s Christmas windows and the Rockefeller Center Christmas tree.
While Maricel worked on Christmas Eve, I walked around the City. I saw the tree at Rockefeller Center which was loaded with people not keeping socially distanced. I admired the windows at Saks Fifth Avenue which had a New York City theme with Christmas scenes from around the City “This is how we Celebrate”.
Saks Fifth Avenue’s Christmas Themed window “Over the East River and Through the Neighborhoods to Grandfather’s House We Go”
Rockefeller Center’s Christmas Tree was even more special this year
I thought the windows at Bloomingdale’s and Bergdorf-Goodman really lacked in creativity. Bloomingdale’s was having a bad year and Bergdorf’s had just gotten sold again (forth time since I worked there in 2004) so I did not expect much. With Lord & Taylor declaring bankruptcy earlier in the year and closing the main store on Fifth Avenue and B. Altman’s long gone and Macy’s going mechanical for the last few years, the excitement of seeing the windows has been less than enthusiastic.
Still it was nice to walk around Midtown after leaving the Rockefeller Center area and just walking around Third, Park and Madison Avenues. By 7:00pm, everything had shut down for the night and the streets were really quiet. What was eerie was when walking down Park Avenue and looking up and seeing so many dark buildings. The area looked abandoned with so many apartment lights out. I wondered where everyone went?
When Maricel got off work, I brought in dinner 9th Avenue Deli at 769 Ninth Avenue. I brought in a juicy cheeseburger and chicken fingers which we shared and then dug into. The perfect comfort food on a cool night. Christmas Eve was a mild 59 degrees and it was nice to walk around.
We just hung out the whole night and watched movies in the hotel room. I went to bed early and sunk into the wonderful Marriott hotel bed. Marriott had the best hotel beds and every time I stay at one of their hotels, I slept like a log.
Christmas Day we just relaxed in the room and I called many members of my family to wish them a Merry Christmas. While Maricel went to work, I decided to start touring neighborhoods like Kips Bay, Rose Hill and NoMAD in preparation in my walks there. It started out being a cold, cloudy day and there was barely anyone on the street. I saw a few people walking their dogs and that was about it until about 3:00pm. It them cleared up and was a mild 55 degrees until it got dark and then cooled down.
What really shocked me about Times Square was how dirty it was on the streets. They had not picked up the garbage on Christmas Eve day and did not pick it up until after Christmas Day so between the theaters being boarded up and the ply boards filled with graffiti, hotels closed and restaurants shut, the whole Theater district looked like NYC circa 1975. It was creepy how the pandemic was affecting the business of this neighborhood.
Neighborhoods like Kips Bay, Murray Hill, Rose Hill, NoMAD and the Flatiron District were really quiet that morning and early afternoon. All the restaurants and stores were dark, three hotels had closed in the district and I saw just a few people milling around. Things changed as I got closer to Macy’s Herald Square.
When walking around Koreatown, which runs between Sixth and Fifth Avenues between 35th to 32nd Streets, the side streets were teeming with Korean couples and groups of family members dining in the outdoor restaurants and cafes. This neighborhood was really jumping and full of life.
As the day wore on by 5:00pm, the rest of the City came back to life and more restaurants and stores opened up. Christmas morning and afternoon were now over and I could tell that people wanted to get out of the house (probably to get away from the family celebrations).
Golden City Chinese Restaurant at 423 Ninth Avenue (Closed January 2025)
When Maricel returned, I ordered in dinner from Golden City Chinese Restaurant at 423 Ninth Avenue, one of the few neighborhood restaurants open and we our dinner in the room. The food was okay. It was nice to just eat in the room and relax.
Christmas dinner was Lemon Chicken and Fried Rice from Golden City Chinese Restaurant
We checked out at noon on the 26th and she left for work that afternoon, I headed into Brooklyn to visit the Brooklyn Botanical Garden and the Brooklyn Museum. Both were really quiet that day. The Brooklyn Botanical Garden was mostly dormant for the winter and most of the garden was closed off because of COVID. The “Studio 54” exhibition had long closed at the Brooklyn Museum so I just wondered the halls and looked at some of the changes in the permanent exhibitions that they had. I left the City for home early that evening.
The last week of the holiday, I entertained family at a Lasagna and Champagne dinner I had a the house. Since I was not able to spend time at home during the holidays, my aunts came over to my house and we had a three course meal with champagne and wine. We spent the whole night laughing and enjoying the evening.
New Year’s Eve was a quiet evening at home alone talking with other friends who were staying home alone as well. Times Square was empty that evening with the exception of the 350 first responders who were invited to the ball drop. When I watched it on TV it was eerie to see it so quiet. There was no one for blocks except police guarding Times Square.
I headed back up to the Hudson River Valley again on New Year’s Day to go on two walking tours in Staatsburgh, NY at the Mills Mansion. It was the Annual “First of the Year” walking tours and it was a cool, crisp morning for a walking tour of the property. There were two tours that morning, one was on “Winter Activities in Victorian Times” with us learning about all the winter activities that the residents here enjoyed like skating , sledding, ice boating and horse drawn sleigh rides.
The other tour later that afternoon was on “Ice Harvesting in the Hudson River Valley” , where we learned about how the ice harvesting of the Hudson River was a big business before the advent of refrigeration. Large slabs of ice were cut from the river, floated down stream and then packed in straw awaiting sale over the metropolitan area for peoples ice boxes throughout the year. It just gave me anther excuse to visit the region I love so much.
My blog on the Mills Mansion on VisitingaMuseum.com:
Another local event that was COVID safe was a driving tour through the “Holiday Lightshow” at Demarest Farms in Hillsdale, NJ. This was the first time that the farm opened the apple and peach orchard across the street from the farm stand. I saw this display the last week it was open and even after the holidays, it was a special treat as we awaited the Epiphany.
Driving through the display only took about forty minutes but was a delight in the senses and sounds. I played the classical music station as I drove through and admired all the colorful lights on the now dormant trees while Santa’s and Snowmen winked and waved and toy soldiers lit the way through the dark field. Even the Demarest homestead was ablaze with lights.
Demarest Farms at 244 Werimus Drive in Hillsdale, NJ
The holiday event I visited was the Bronx Zoo for their “Holiday Lights” event at the zoo. It was the last night of the event and I arranged for the tickets that afternoon. The zoo gave me a 30% discount to go that evening and I was on the subway ride up to the Bronx.
The Bronx Zoo Light Show
I was really impressed by the display. The entire park was decorated with white lights, with different sections of the park decorated with different themes such as jungle animals, aquatic mammals and all sorts of assorted elephants, seals, penguins, lions, tigers and bears (oh my haha). There were costumed characters to take pictures with and they even had the Bug Carousel open that evening. I got a kick out of riding this since I had not done this since I was a little kid.
The Bronx Zoo musical Christmas Tree in the old part of the zoo
The Magical Christmas tree musical show
In the older section of the park, they had birds on stilts and a musical Christmas trees that had an interesting soundtrack of contemporary Christmas songs. Even though Christmas had been over now for almost two weeks, it me back into the Christmas spirit.
The birds on silts or puppets as they might be called
So there was the Christmas holidays in the era of COVID. Lots of outdoor activities in hot and cold weather. Many walking tours and more subdued events. Gone were the cocktail parties and big formal dinners and in their place were many more smaller outdoor events and communicating with nature.
Colorful flowers at the Bronx Zoo “Holidays Lights” show
Maybe we all needed to take a break from the more formal traditions and go back to the basics of family and friends. I think this was a reflective year and realizing what is important. It had not changed that much for me. I just adjusted to the times, wore a mask and got going. Staying safe and keeping others safe is what is all about.
Hours: Open Thursday-Sunday: 11:00am-5:00pm (the last tour is at 4:00pm)/Open Monday Holidays from April 19th to October 28th. The mansion then closes to prepare for the holiday season. Closed on Thanksgiving and Easter. There are special programs from January to April so please see the website.
Admission: $8.00 for adults/$6.00 for groups and Seniors/Children under 12 are free. Special events have separate fees and can run from $8.00 to $10.00 and above.
When you think of the words ‘rural’ and ‘farmland’ these are not terms you hear a lot in Bergen County, NJ, one of the heaviest populated counties to surround New York City. Yet the county has a rich history in farming and agriculture from the late 1600’s up into the 1970’s when development pressures got too strong and most of what was left of the farms of the area got plowed over for development.
Early in our county’s history, the Dutch and then the English supplied much of the fruits and vegetables for the New York City markets. Much did not change until the suburban expansion after WWII and many strawberry, celery and potato farms were plowed under for shopping malls and housing developments. Since that time and with the help of the Right to Farm Act, The Open Space Act and Farmland Preservation of the State of New Jersey, it is helping many small farmers in the state preserve their land for agriculture.
“From Revolution to Renewal” our Historical Bergen County project
This is why in Bergen County we revere our farms and our agricultural past. Last semester when I taught Marketing at Bergen Community College, I had my students create an extensive project describing and promoting our Colonial Heritage and our agricultural past. This included promoting many of our remaining farms.
Our small farms in Bergen County do more than just provide fruits and vegetables for our tables. They are open air classrooms to our agricultural past, places to buy fresh produce and baked goods to support local family farm stores and for interesting special events and outings for families. During the holiday season, some of these farms have haunted hayrides, turkey pardons and visits from Santa all while selling Christmas trees and wreaths.
This lead me to explore many of the small farms that make up the fabric of Bergen County all while seeing how the owners are reinventing the way they do business with today’s consumer. How do we react with nature and the great outdoors? So I walked through farm stands and fields and across parking lots looking for our rural past in the year 2020.
The Farm Cafe for wonderful breakfasts and lunches
I drove to Closter, NJ on my first stop to Old Schraalenburgh Farm and Farm Stand at 40 Old Hook Road and the Abram Demaree Homestead at 110 Schraalenburgh Road on the corner of Schraalenburgh Road. For years I had passed this farm and never gave it much thought until two summers ago I noticed the sign for the ‘farm burger’ and had to stop to see what it was all about. What a burger! (see my review on TripAdvisor).
Old Schraalenburgh Farm in the warmer months of fall 2022
The Corn Maze in fall 2022
I have since have had lunch here many times mostly when the weather is warmer. What I love about the Old Schraalenburgh Farm is that it is under the radar from most of the commercial farms in the county like Abma and Demarest farms which have all the family activities like hayrides and pumpkin and apple picking events.
The farm in the fall months
Old Schraalenburgh has a smaller restaurant and bakery and in the summer months tables outside to eat breakfast and lunch while admiring the fields of flowers and the barns and chicken coops.
The wonderful selection of gourmet items at Old Schraalenburgh Farm
The farm items are various at the farm stand
The Sweet and Savory pies
What I love about their restaurant is the quality of the food here. The ‘Farm Burger’ which they tout so much is much worth the ride here. This juicy burger loaded with cheese and fresh vegetables and a mayo type sauce and is a mouthful in each bite. Bring your appetite because this burger is large! (see review on TripAdvisor).
The “Farm Burger” at the Old Schraalenburgh Farm Stand restaurant
Their chicken pot pie is another lunch item I would recommend. They make them fresh here and bake them with a golden crust and when you let it cool is a mouthful of creamy sauce, hunks of chicken and fresh vegetables. You won’t need dinner after this entree.
The Chicken Pot Pie at the farm is delicious.
Digging into the layers of Chicken and Vegetables of the Pot Pie.
I recently stopped at the Farm Cafe for breakfast after an appointment and their well known Bacon, Egg and Cheese sandwich ($5.95). It was amazing. The eggs used on the sandwich were fresh from their chicken coops and picked up daily. Topped with crisp bacon and American cheese on a toasted brioche bun it was heaven.
It was nice to just take my sandwich and eat it on one of the picnic tables overlooking the fields that were in the process of beginning to grow this seasons crops. On a sunny morning, there is nothing like this.
The Bacon, Egg and Cheese here is excellent
For dessert though, even with the options of their fresh brownies and homemade ice cream, you have to try their freshly baked fruit pies and pie cookies. The chocolate and fruit filled pie cookies resemble small fruit filled deep dish pies and are a delight in every bite.
The blueberry pie cookies
The bakery also has something called “Burnt Cookies” (.50 cents) that are in jars near the register. I thought someone made a mistake and overcooked them. The woman at the counter said “Oh no. People like a crisper cookie.” I still say they were selling a mistake but they were really good! I had the sugar, chocolate chip and an oatmeal cookies and they were really crisp.
To tell you how popular they are I dropped a piece at the chicken pen and the chickens and roosters got all excited and ran out of their pen to eat the piece that had fallen on the ground. That’s an endorsement.
The chicken coops are busy when you feed the chickens
During the summer months, it is fun to walk through the fields and admire all the beautiful rows of flowers growing and visiting the barn and chicken coops. During the holiday months, the store and restaurant were decorated for Christmas and were stocked with handmade gifts and artwork. The bakery section had a selection of meat and fruit pies for the holidays.
The bakery case at the farm
Walking across the street to the Abram Demaree Homestead and Farm across the street from the farm stand, the main house and barn were also decorated for the holidays. All the tables, counters and shelves were stock with all sorts of decorative objects, antiques, furniture and artwork. These treasures can decorate any home contemporary or historical.
The antiques and holiday decorations at the Abram Demaree Homestead
Off to the side of the main building, they were selling Christmas trees and holiday decorations for the home. The buildings with Christmas retro items and tree ornaments really put me into the holiday spirit. The homestead is fun to walk around in to see how our Colonial past played a part in the growth of Bergen County.
The beautiful old buildings on the farm
The beautiful old antiques on sale
During Halloween, the farm was busy with visitors buying preserves and jellies, baked products for home and people eating lunch on a warm afternoon.
The Skeletons guard the farm at Halloween at Old Schraalenburgh Farm
History of the Old Schraalenburgh Farm and the Abram Demaree Homestead:
In 1677, David Des Marest, a French Huguenot, purchased a large tract of land from the Tappan Native American tribe. This land passed from Dutch control to British rule and through the American Revolution, which produced an uncertain concept that became the United States.
In 1769, Abram Demaree, David Des Marest’s grandson, bought the house and ran it as a General Store and Tavern at the crossroads of one of the busiest intersections of colonial roads in Bergen County. His son, David, added to the house in 1809. The conjoined Demaree house along with a colonial Dutch-style barn, servants house and blacksmith shop form the original Abram Demaree Homestead (Farm History website).
The Abram Demaree Homestead in the Summer months
In the 1970’s, the house and property was falling apart and a group of citizens fought to get the homestead on the National Register of Historic Places. Since then, the home and farm have been part of a non-profit, The Demaree Homestead & Farm, with all the proceeds going to restoring and maintaining the home and farm. The farm and farm stand cafe are open to the public and the profits go to maintenance of the property. The Farm Stand Cafe features in season items grown right on the farm (Farm History website).
Across Old Hook Road from the Demaree Homestead is their working farm, The Old Schraalenburgh Farm, which has been continuously farmed since the 18th Century. Every Spring, the farm plants corn, tomatoes, lettuce, peppers, apples, blueberries and pumpkins, among other fruits, vegetables and flowers (Farm History website).
My Team Project Promoting the Old Schraalenburgh Farm through Bergecco-Parc Consulting Inc.:
Leaving the Old Schraalenburgh Farm, I headed down Old Hook Road on my way back to Westwood and stopped at the Old Hook Farm Stand for a look at their Christmas trees. The Old Hook Farm Stand is at 650 Old Hook Road in Emerson.
The Old Hook Farm at 650 Old Hook Road in the fall months
Old Hook Farm in the Fall
What I like about the Old Hook Farm is the selection of grocery products in their General store. They have an assortment of organic meats, dairy products, vegetables and baked goods that include delicious looking freshly baked pies, breads and cider doughnuts.
The Fall bounty is on sale at Old Hook Farm
Their shelves are stocked with all sorts of jellies, jams and condiments along with dry and snack goods that are accented by antiques and farm paraphernalia. This gives the store a feel of a turn of the last century General store that used to dot the towns of rural Bergen County.
The Old Hook Farm grocery section of the General store
In the Spring and Summer, the greenhouse stocks all sorts of decorative plants, flowers and garden supplies and I am sure is better stocked in the summer months for lawn care and landscaping. In the Spring, the tables are stocked with all sorts of seedlings for gardens, decorative plants for the home and gardening supplies and landscaping decorations including stones and layerings.
All sorts of decorative plants available in the Fall
In the Fall, the farm is awash with pumpkins, gourds and decorative plants for designing the house in a festive mood. There are all sorts of items for the Halloween holidays.
Blogger Justin Watrel at Old Hook Farm for the Halloween season
During the holiday season, there were all sorts of wreaths, cemetery blankets and Christmas trees to choose from. The perfect assortment to ‘deck the halls’ for the holidays.
Like everyone else in the County, when I got there, there was only a few trees to choose from. They had sold out early in a year when everyone wanted a fresh tree. Still the atmosphere with the atmosphere of fresh pine and snow gave the farm that old fashioned ‘1970’s feel’ when I used to visit the farms in Bridgewater, NJ growing up. Things seemed a lot slower then and you could just relax and enjoy the sites and smells of a farm.
The Christmas trees were pretty much sold out when I visited
From a distance behind the greenhouse, you could see under the snow that had just fallen, the fields where the crops are grown in the warmer months. The old farmhouse on the property was decorated for Christmas as well and looked like a home out of a Currier & Ives print.
History of the Old Hook Farm:
The town of Emerson did not exist during the Native American origin. The name ‘Old Hook’ on the east side of the town came from the Dutch word ‘Hoek’ meaning ‘angle’ or ‘corner’. The angle of the land was created by the three connecting water ways, the Hackensack River, the Pascack Brook and the Musquapsink Brook. The first person to make their home here was William Rutan, who settled on a parcel of land just west of today’s ‘Old Hook Farm’ sometime around 1748 (Emerson Town History).
The current ‘Old Hook Farm’ was bought by current owner, Bruce Marek’s grandfather in 1925 as a weekend getaway. He rented the farm and the farm house to a local resident for 35 years and the family had a large garden on the property until about 1948. Then his father took over the land and cleared the fields and had Soil Conservation come in and do contours and started to grow in the greenhouse. When his father died in 1973, he took over the farm and within eight years, reopened the garden store and started to experiment and grow organic crops (Bruce Marek’s interview with ‘Bergen Save the Watershed Action Network’).
The old farm house at Old Hook Farm
I next ventured to Hillsdale, NJ, two towns away to visit one of the most beloved farms in Bergen County, Demarest Farms at 244 Werimus Road, right off the Garden State Parkway. I have been visiting the farm since the early 1970’s when I used to visit my family who lived just two blocks away. Back then it was just a small farm stand just outside the family homestead. In 1991, they build the big store across the street.
The Demarest Farm Store at 244 Werimus Road
The farm stand building is always a buzz with people coming and going. People buying sandwiches, soups, hot entrée items and baked goods for lunch and dinner. There is a large selection of in season produce (which is a little pricer than most supermarkets) as well as jams and jellies.
Fall decorations at Demarest Farms in 2022
Where the market really shines is their bakery filled with cookies, brownies, freshly baked pies and their well-known cider doughnuts. They also have great potato pancakes that taste good hot or cold (in the era of COVID the food has been toned back a little from the past).
Demarest Farm store carries an array of fruits and vegetables at all times of the year
Demarest Farms in October 2022
The stand also has a nice garden section during the Spring and Summer seasons with everything you need for lawn care and for landscaping your home or decorating inside. During the Fall, there is all sorts of decorative items for the Thanksgiving and Christmas holiday season.
Demarest Farms right before Halloween 2021
During every season, Demarest Farms is always full of activities. During the Summer months (Pre-COVID), there was the big barbecues that the farm sponsored that got so popular that they had to have the police direct traffic into the complex. These ‘All You Can Eat” affairs were so much fun. It was like a throw back to the 1970’s when families used to dine out together in the Summer months. You could listen to a local band play while chomping on endless hot dogs, barbecue chicken, fresh corn on the cob, baked beans, salad and watermelon for dessert. There were also be chests of ice full of Coke, Sprite and Bottled waters (see reviews on TripAdvisor). Eating at the farm is fun.
Dining at Demarest Farms is a treat on a warm afternoon. I recently stopped in for some apple cider and decided to stay for lunch. I have the most delicious Chicken Salad sandwich with one of their potato pancakes which they are know for. I had a pint of their wonderful Apple Cider to finish the meal and everything was great. It is so nice to sit out on the tables and just watch everyone come back from their hayrides laughing and having fun.
My lunch that afternoon: A Chicken Salad sandwich on a roll, their well-known potato pancakes and their house made Apple Cider.
Demarest Farms is known for their Potato Pancakes,
The farm is known for their Apple Cider.
The Chicken Salad here is excellent (See TripAdvisor review)
During the Fall months, there would be Hayrides through the orchards, Pumpkin and Apple Picking that are so popular you need a reservation and Haunted Halloween events that have people driving from all over Northern New Jersey to attend.
Getting ready for Halloween at Demarest Farms
The farm was packed with people during Halloween 2022 with the weather being in the sixty degree area. The farm had hayrides, pumpkin picking, apple picking and a maze for the children. The lines to get into the farm stand were fifty deep and traffic was crazy. One of the employees said that people were traveling as far as Long Island to come to the farm.
The maze at Demarest Farm Halloween 2022
Pumpkins of all sizes at Demarest Farms 2022
This Christmas, in the era of COVID, the farm really outdid itself ringing in the holiday season. The farm stand sold an array of Christmas trees, wreaths and cemetery blankets, all sorts of holiday treats in the store including cookies, pies and jams and jellies. There was also a nice selection of holiday decorations. By the last week before Christmas, most everything was sold out.
What I thought was fun and it was the first time the farm had done this was the “Holiday Light Show” through the Demarest Farm orchard which is across the street from the farm stand. This show was sold out every night for almost three weeks ending on January 3rd.
Demarest Farm Store decorated for Halloween and the Fall
The tour started at the farm stand where you could buy S’ mores to roast at the fire pit next to the nursery ($6.50). I thought it was a little expensive for two graham crackers, two marshmellows and a small bar of chocolate but people scooped them up and were roasting away. There were also cut outs from the holidays to take pictures and there was a small light show of singing reindeer performing all the classic Christmas songs.
Then it was time to take the drive through the orchard. We started the tour at farm stand and then drove across the street to the family homestead which was ablaze with colorful lights on the house and the surrounding trees. I took a slow drive through the orchard carefully following the cars in front of me to keep pace.
The apple and pear trees were decorated with multi color lights, Santa’s and Snowmen winked and greeted you at every turn. The barns were decorated with white lights and there was a tunnel of flashing lights to greet you and exit from. All along the way I listened to the Classical music channel to enhance the mood of the trip. It may have only been a half an hour but it was mesmerizing trip through a fantasy land of lights that put me back into the Christmas spirit. Demarest farms seems to have that effect at the holidays.
The History of Demarest Farms:
The Demarest family has been present in the New York area since David DeMarest arrived to New Amsterdam in 1663. The current farm has been in the Demarest family from Bergen County since 1886. In the 1970’s, Peter Demarest and his wife, Marsha introduced the pick your own apples and pumpkin business and eventually added peaches to the mix.
The Demarest Family history at the farm
In 1991, the family opened the current farm store on what had once been corn fields. The store today has evolved into a selection of fresh produce, prepared foods, baked goods, apple cider, jams and jellies and homemade crafts (Demarest Farm website).
The flowers at Demarest Farm are colorful
In 2014, Peter Demarest decided to retire and the sold the farm stand and farm to longtime employees Jason DeGise and Jim Spollen. The farmland had been preserved under the Farmland Preservation Fund and by the Open Space Trust Fund. The 27 acres are to be preserved as farmland and can only be used for agriculture (NJ.com).
Demarest Farms put out this wonderful promotional video on the event
Leaving Demarest Farms, I headed north taking the turns on Route 17 and Route 208 and headed up to Wyckoff. My first stop was the Goffle Road Poultry Farm at 549 Goffle Road. The farm which once must have taken up much more area has been reduced down to a few acres with chicken coops and hatcheries and the farm store.
The parking lot was a mob scene of people trying to get in and out of the driveway and being directed by one man in a mask. When I finally was able to get out of my car and park, I asked him if they were giving money away. He just laughed and said, “I wish”. He quickly said to me it was busier at Thanksgiving and they had lines going down Goffle Road.
Goffle Road Poultry Farm at 549 Goffle Road
I just walked in the store to look around passing all the people in line who were waiting to pick up their pre-orders. The store is stocked with all things poultry with fresh eggs. whole roasters and butchered chicken parts. In the freezer there were crab cakes, chicken nuggets and chicken and turkey pot pies, all of which they are known for and sought out.
The stand at Goffle Road Poultry Farm
Here there are no hayrides or special events although they told me Santa had already visited the farm. Just high quality food and excellent service done by a staff that looked very over-whelmed at the holidays.
When I returned recently to the Goffle Road Poultry Farm, I was able to buy some of their brown jumbo eggs ($2.95) and one of their frozen Chicken Pot Pies to bring home with me. There really is a difference in the fresh eggs versus the commercial ones. There is a richer flavor to the taste when you have them scrambled and in a omelet.
The Brown eggs at Goffle Farms have a richer flavor
The Chicken Pot Pie tasted more like a chicken pie, which has less chicken gravy in it, but it pretty much follows the same Bisquick recipe that I have at home with a mixture of vegetables and canned cream of chicken soup as its base. Still, it cooked up nicely and a flaky golden crust. It is worth it to stop and do some shopping here.
The Goffle Farm Pot Pie is more like a Chicken Pie
History of Goffle Road Poultry Farm:
The Goffle Road Poultry Farm has been a family owned and operated business for four generations. Joseph and Rose Silvestri came over from Italy in 1920 and started Belmont Poultry in Paterson, NJ in the 1930’s. In 1948, Joseph and Rose’s son, Dominic, started Goffle Road Poultry Farm of Wyckoff, NJ. To this day, the Goffle Road Poultry Farm is operated as a family owned business by the current owner and grandson, Joseph Silvestri and great grandson, Brian Silvestri. The family has found it hard to keep up with demand on such a small plot and is now partnering with Amish farmers in Pennsylvania who share the same standards of raising animals (Goffle Road Poultry Farm website).
Goffle Road Poultry Farm at the Halloween Holidays
My last stop on this journey was the largest farm of them all, Abma’s Farm at 700 Lawlins Road in Wyckoff, NJ. Abma’s is an impressive working farm with many greenhouses, large fields, a gift shop, nursery, and a farm store. They also have a large petting zoo to amuse children and adults alike.
The Abma Farm at 700 Lawlins Road in Wyckoff
I have to admit that I have only visited the farm in the cooler months and with COVID going on, the petting zoo was closed the day I was there and it looked like you needed a reservation to get in. The price is $3.00 unless you join their Barnyard Loyalty Program by accumulating 30 points from their farm store and nursery.
The greenhouses were pretty empty the afternoon I visited. What was left of wreaths and Christmas trees dotted the the nursery area. I am sure it was totally stocked with all sorts of items to decorate the house. There was still a nice assortment of wreaths to choose from and garland to decorate the banisters and hallways with for Christmas. The Christmas tree selection was down to about ten trees and they were very sad looking. Being right before Christmas, the selection was limited.
Abma Farm during the Fall of 2022
In the Summer months, the greenhouses were full of flowers and decorative plants and the fields are ablaze with colors. It will be about four months before we see that again but Spring is not that far away.
Halloween at the farm
The farm store was buzzing with people and it was hard to find a parking spot after the snow storm we had just had. Some of the drifts made parking tough but there was someone in the lot who made it easy to park.
Abma’s Farm Market & Garden Center in the Fall of 2021
The farm store at Abma Farm is full of fresh vegetables and fruits, a whole selection of bakery products including cookies, brownies, freshly baked pies and cider doughnuts. The prepared food section has all sorts of salads and sandwiches available and there is a selection of soups. There are also crafts available for sale.
The Abma Farm Store stocked with delicious foods
Though some of the special events on the farm have been cancelled because of COVID, they did have a socially distanced “Story with Santa” program and “You Pick” events for strawberries, potatoes, pumpkins and tomatoes during the different seasons. Events like pony rides and Easter themed events have been put on hold for the time.
The farm stand with fruits and vegetables
What I really enjoy about visiting Abma Farm is just walking around the farm itself. I was able to walk through some of the greenhouses and see the trees and decorative items, look at the vast field and can’t wait to return in the Spring when we can see the fields of growing produce and greenhouses full of flowers and plants.
The History of Abma Farm:
The Abma Farm
First generation of the family, Barney Abma, was born on April 25th, 1901. He came to America for the first time in 1917 when he was 17 years old searching for a new beginning. After spending a few years out west, then a short stay in Pennsylvania, he went back to Holland to marry. Barney and his new wife, Anna, settled in Wyckoff at the present location of Abma’s Farm in the late 1920’s (Abma Farm History website).
The front of the farm stand
The couple began working for the ‘Yeoman Farm’ and rented out part of the original farmhouse from owner, Daniel Yeoman. The farm was next passed on to Mr. and Mrs. George Fox (nee Yeoman). Barney Abma bought the farm from the couple in 1932 for $6,000. Part of the 50 acre farm was sold off and it is now the current 32 acre farm that it is today (Abma Farm History website).
The farm is now under the ownership of the forth and fifth generations of the Abma family under Barney and Anna’s son, James and his family.
I love this video on the family and about the farm.
There are also a few smaller farms in the County I was not able to visit before they closed for the season. Also most farm stands have closed for the Winter so there will be a lot to visit in the warmer months.
Still the holidays at the farms in Bergen County, NJ have a special place in our lives and have become part of the traditions of many families.
Have a Merry Christmas and Happy New Year and look forward to updates in the Spring!
Spring and Summer of 2021:
As the weather has gotten warmer, I have been revisiting the farms that were closed right after the holidays . As the warmer months have come upon us, April has ushered in warmer weather and the bounty of Spring has arrived. The greenhouses are starting to fill with plants and shrubs and the farm stands.
The entrance to Stokes Farm at 23 DeWolf Road
I made my first trip to Stokes Farm at 23 DeWolf Road in Old Tappan, NJ. The farm stand has just opened since it has closed up shop right after Christmas. The shelves of the farm were starting to fill with fresh produce from the warmer states and there were all sorts of colorful fruits and vegetables.
Stokes Farm in the fall of 2022
The farm stand also has a bakery that has pies, cookies and cider doughnuts. The problem is that because of COVID all the items were prepackaged in large packages and you could not buy individual pieces. The woman at the counter said things will go back to normal business once all of this passes. By 2022, the bakery was up and running in full force.
The Stokes Farm Stand bakery area
The delicious pies and Bundt cakes
Still the refrigerator cases are lined with fresh eggs, Amish butter, honey and cheese from the Amish Country in Pennsylvania and the shelves are full of jellies, jams, salsas and pickles that are made for the farm.
The private label sauces, syrups and jellies
The farmstand is just opening and there will be more to come as we move into the warmer months.
All sorts of delicious items line the shelves
The inside of the farm stand
I made my way out to the greenhouse in the back where plants are being grown for planting and for decorating the house. Most of the plants are still so small but as May and June arrive, these greenhouses will burst of all sorts of plants.
The plants and greenhouses
The front of the greenhouses
The flowers in the greenhouses
The colorful potted plants
Though the part of the farm that you can visit is small, you can see that the farm is lined with greenhouses going back many acres and next to the stand is a farmhouse that was built in 1890. It is nice to just walk around and enjoy the fresh air at the farm.
The farm was getting ready for Halloween
The History of Stokes Farm:
In 1873, Isaiah Stokes headed out on a ship to America from his home in England. When he arrived, he purchased 40 acres of land in Old Tappan, NJ where he started a farm. He thought this would be a good location for selling produce, as Old Tappan is very close to New York City, as well as many established towns along the Hudson River.
His products included chickens, eggs, milk, hay, asparagus, beets and other assorted vegetables. As time went on, his son, Joseph Stokes took over the farming. The Stokes family continued sowing and growing into the early 1900’s. Joseph Stokes and his wife, Anna, worked very hard and soon developed a produce route through Piermont, Nyack and points further north along the river. They were one of the first farms to have a truck in the area when farms were still powered by men and horses.
The Greenhouses and gardens
Joseph Stokes had one child, Madeline, who married Ernie Binaghi in 1927. Madeline ran the farm and Ernie was a carpenter. The farm carried on through WWII. Madeline and Ernie had one child, Ronald, who after dropping out of NYU Music School in the early 1950’s , came home to help out with the chores. Ron married Jean and she moved into the farmhouse to become a farmer too.
The Stokes farmstead
In 1955, they opened a roadside farm stand, which was a four post open air shed. The stand did well, selling from the five acres of strawberries, five acres of tomatoes, in addition to peppers, eggplant and asparagus.
The garden plants for sale outside
As the years went on, Ron and Jean started selling produce at the Paterson Farmers Market. It was here that a farmer could sell his produce directly to the consumer or to wholesalers. The farm stand was rebuilt in 1966.
In the early 1970’s, the energy crunch started and the farm stand began to flounder. It was then that Bob Lewis came to visit Ron and Jean with a proposal. He asked them to participate in the first NYC Greenmarket at 59th and Second Avenue. So in 1976, Ron and his sixteen year old son, Ron Jr. ventured into the big city. Their lives changed that day. After the people bought everything on the truck, Ron Sr. was heard to say, “Is there a famine in this City?” Ron Jr., then sixteen started selling produce at the now famous Union Square market on 17th Street and it seemed that this type of market suited the farm quite well. Greenhouses were built in the 1980’s and the bedding plant business started to thrive.
The Stokes Farmstand and the farmstead behind it
High tech growing coupled with practical family values, helped the farm to grow steadily into the 1990’s. Ron Jr. and his wife, Jeanine, took over the day to day operations of the farm and the Greenmarket stands, while Ron Sr. and Jean continued to run the farm stand.
Grocery items at Stokes Farm
In 2000, Ron Jr. was named “Outstanding Young Farmer of the Year” for the State of New Jersey. This award is given to a farmer who has made his farm better over the years and also is active in his community. Ron went to Indiana to the national competition, where he placed fifth in the nation.
Ron Binaghi Jr. at Stokes Farm in Old Tappan, NJ
Today the farm is seventeen acres with 40,000 square feet of greenhouses. It is the goal of the farm to grow the best possible product to keep the customers healthy and happy and to keep the land as a farm for future generations.
The extensive amount of produce and baked goods are perfect for the holidays
Another farm that I missed during the holiday season was DePiero’s Farm at 156 Summit Avenue in Montvale, NJ. I have been coming to DePiero’s Farm for years at the old farm stand where the current Wegmans Supermarket and mall now stands.
Halloween at DePiero’s Farm
Haunted happenings at DePiero’s Farm Stand
Here used to be the large farm stand building that had everything from produce and baked goods to arts and crafts items and gardening equipment. That was torn down in the early 2000’s. I thought that they had closed for business until I rediscovered it again.
Depiero’s Farm Stand at 156 Summit Avenue . This is the original farm sign.
When I visited recently, I asked the woman who was working the counter about the history of the farm. She said that she had worked for the DePiero family for years and told me that this was the original farm stand until the family built the larger one down the road. When that was torn down to make way for the market strip mall, they moved the operations back to the original stand on the original farmland. I thought that was interesting.
The original farmstead building is currently being renovated and expanded. The tables around the store are ladened currently with fresh produce from the Hunts Market (until the summer when local produce will be offered), there is a small bakery area with fresh pies ($18.00-$20.00), fresh pickles and peanut butter from the Amish Country. The shelves are lined with honey and fresh jellies that are made for the farm.
Early Fall at DePiero’s Farm
Outside the farm stand, there is a large greenhouse with rows of tables lined with all sorts of flowering plants and small vegetable plants growing. The larger greenhouse is surrounded by smaller greenhouses growing more plants. It is a large operation.
The greenhouse at DePiero’s Farm is full of flowers and decorations for the Fall
What amazes me is how the farm has survived with all the suburban sprawl surrounding it. On land that was once the farm, all sorts of new condos are going up, the second farm stand is now a mall and office buildings surround the whole small patch of farm.
DePiero’s Farm Stand decorated for Halloween
The History of DePiero’s Farm:
The DePiero Farm has been an owned and operated farm since 1924. The original farm was about 250 acres that stretched from Montvale, NY to New Paltz, NY. In 1987, the opened the original farm store that was popular for years. That facility closed in 2015 and has since been replaced with a new shopping complex anchored by a Wegmans.
The family has since reopened the original farm stand which is farmed on limited basis where they sell farm products, baked goods and Christmas items like wreaths and Christmas trees.
The outside of the original family farm stand
(NJ.com-Myles Mia 2015-“Longtime Montvale Farm closes its doors”)
My last farm that I did not have a chance to visit during the Christmas holidays but had opened on April 1st was Secor Farms at 85 Airmont Avenue in Mahwah, NJ. I would consider Secor Farms more like a giant nursery. Both on the outside and inside the greenhouses, you can walk around rows of flowers, decorative plants and seedlings for the vegetable gardens. The greenhouses are fun to walk in as you can see plantings at different stages of growth. It will be interesting to come back towards the summer to see how many of these plants progress to full form.
Secor Farms greenhouse is laden with flowers and plants
There is also a small shop to make your purchases. Here they sell gardening supplies, decorative objects for the home, hand creams and soaps, honey and candies and their homemade cider doughnuts that are unfortunately only packaged in bags of six ($5.95). Still they smell so good and the girl working the counter said that they are made fresh daily. I could see by the signs when the fresh produce starts to come in during the summer and fall that they sell this in the gift shop as well.
The Cider Doughnuts and other treats on sale at Secor farms in the Fall
Outside the gift shop, the parking lot is laden with bags of mulch and soil for garden beds awaiting their Spring cleaning. The lot is well stocked as we are just starting the gardening season.
Secor Farms in Mahwah, NJ
Ready for Halloween at Secor Farms in Fall 2021
The spooky entrance to Secor Farms at Halloween 2021
In the Fall especially around Halloween, the whole farm looks like Disneyland with Haunted Hay Rides, Pumpkin Picking, Fall decorative items for sale and the general atmosphere that welcomes in Halloween with a bang. The whole place was filled to the brim with cars ready for a long day at the farm.
Pumpkin picking at Secor Farms in Fall 2021
All of these farms in Bergen County, NJ have their own attributes so try to visit them all when you are visiting the area.
The History of Secor Farms:
Begun by Darryl Secor’s great grandfather when he moved to the area from Paterson nearly 80 years ago, the farm originally consisted of 50 acres in Upper Saddle River. In 1973, the family expanded into Mahwah.
The Secor Farm at the Fall Holidays
Secor Farms not only has been a famous landmark passed down through three generations: The Secors themselves have been extremely active in supporting the town (Mahwah-Ramsey Daily Voice 2017).
Fall at Secor Farms in Mahwah, NJ
The Fall produce at Secor Farms during the Halloween 2021 holiday weekend
Visiting the Closter Farm & Livestock Company in Closter, NJ that is tucked between developments and small estates. This small farm is a true gem in a town that I never thought I would find this. What a great place to visit on warm sunny day.
The farm logo
I thought I knew all the farms in Bergen County, NJ and where Trey were located. I recently went to Alpine, NJ to visit an old cemetery for another blog I was writing and as I arrived at my destination, I passed the Closter Farm & Livestock Company. It was almost closing time so when I finished back at the cemetery, the gates were closed and I had to make the trip another day.
The entrance to the farm
The entrance to the farm
What I discovered was a small picturesque farm tucked in between a suburban development offering wonderful organic produce and meats. The farm even supplements what they don’t grow or produce by working with other organic farms in the area.
History of the Farm:
(From the Farm’s website)
Jon Friedland and his family spent many weekend afternoons driving from their home in Manhattan to the movie theater in Closter. They loved Closter and the community reminded Jon of the Ohio suburb where he grew up. When the farm became available they saw the opportunity to have a direct hand in creating the food, health and environmental practices they have long believed in, and to learn and participate directly as a family in the labor and care required to operate an Organic farm. It has been a massive learning experience to get the farm up and running and we are grateful to have the opportunity to continue learning and growing with the Closter community (Closterfarm.com).
The farm stand store
The Closter Farm
The fields are not just beautiful to look at but produce an assortment of produce that is organic and sustainable. On a warm Spring or Summer day, walking next to the fence and below the shade trees, you can a glimpse of the upcoming crops that will line the farm stand a few weeks in the future.
The Philosophy:
(From the Closter Farm website)
We believe that the healthiest, best tasting, most beautiful vegetables and livestock are grown when they are a symbiotic product of whole farm health. Every action we take is focused on fostering a diverse, resilient, verdant ecosystem whose natural byproduct is intense soil fertility and natural pest resistance (Closterfarm.com).
The fields of fresh vegetables growing
Equally important to us is that our approach follows sustainable environmental best practices by sequestering carbon in our soil and minimizing or eliminating the water and air pollution associated with conventional agriculture and its reliance on synthetic chemicals (ClosterFarm.com).
The fruits and vegetables grown in the farm
The selection of fresh fruits and vegetables available for sale
Honey, cut flowers, grass-fed and grass-finished beef, pasture-raised and heritage pork, Organic mushrooms, Organic and pasture raised eggs, Corn and soy-free eggs, Organic milk, cheese, kefir, as well as heritage breed turkeys for Thanksgiving.
The selection of plants for sale
The flower selection
The farm barn
The barn and the fields that support the farm
The Farm Store:
The Closter Farm store carries a selection of freshly grown products seasonally, from other organic farm proveyors and vendors who supply similar products that meet the farm’s standards.
The entrance of the farm store with a selection of fresh flowers and organic seeds
The flower sign
The selection of farm grown products
The outside meat cooler
The outside cooler of organic beef, chicken and fresh eggs
The inside of the store carries a more of the same products, nicely packaged and reasonably priced quality products. These are the type of quality you would expect from fine dining establishments in the area, which you can prepare at home.
The selection of meat, poultry, eggs and dairy products
The selection of fruits and vegetables from the farm’s fields and partner farms
A selection of fresh vegetables and flower ms and fresh pies from Noble Pies of New York State.
A selection of farm fresh products like fresh honey and organic products
What is nice about the Closter Farm is the picturesque environment tucked in a suburban environment. You drive through entrance and are taken back to a world of Bergen County before WWII when the County was an agrarian society.
Places for children to play without cellphones
The property reminds me of the farms in the more rural parts of Southern and Western New Jersey with their corn mazes and decorated barns. Here they have small cut outs for children’s pictures and from a distance you can see the farmhouse.
The farmhouse on the property that some of the farm hands live
The farm offers families not just quality products and welcoming service, but a chance to step back for an afternoon to a time when things were much slower and afternoons were about appreciating the experience without trying to record every moment of it.
When I was visiting Closter again in the late Fall for a study of historic cemeteries, I visited the Nagel/Auryansen Cemetery. On the next block over, the original family farmhouse still exists at the Metropolitan Farm at 119 Hickory Lane. The family farmhouse and nursery are still part of the community. It is one of the oldest continuous farms in the State of New Jersey.
The Metropolitan Farm is home to the Resolvert Nagel Farmhouse and farm
The historic marker to the home
The entrance to the Metropolitan Farm at 119 Hickory Lane in Closter, NJ
Started in 2012, our farm is located on the property which is the oldest working farm in the State of New Jersey. Every year, we are improving our ability to help you and make it more convenient to access our 70.000 perennials.
Our perennial growers have been working with perennials in Northern New Jersey for over 30 years. In that time, they have discovered what works the best and what thrives in our hot summers and survives our bitter cold winters. We overwinter all our perennials that we carry and our products are ready to be planted and enjoyed wherever you may place them.
The original section of the Nagel family farmhouse
The History of the farmhouse:
(from the Metropolitan Farm website)
The Stone Farmhouse dates back to the early 1700’s. The Auryansen/Naugle family lived here for generations and owned over 1000 acres from the hudson river to the farm. (Currently parts of Alpine and Closter). It was sold to several other families and was put into the Historic Commission in 1980. The house was sold to the current owners in 2012 along with the rest of the property and was renovated to restore some of its original beauty and architecture. Part of the current family lives there now.
The modern farmhouse today with modern addition
The Metropolitan Farm and Nursery
The outside plants at the farm
The outside plant and shrubs
The perennials for sale on the farm
The greenhouse flowers
The greenhouse flowers and plants
The inside of the farm store
Inside the farm store
The beautiful flowers on sale at the store
The outside grounds and the property left of this historical farm in Closter, NJ
Another Farm/Nursery that I just recently came across is when I was leaving Dumont and heading down River Road in New Milford, NJ, The New Bridge Farm & Garden that is located at 563 River Road.
The New Bridge Farm & Garden is more of large nursey than a traditional farm
The nursery sits on the bend of River Road as you exit New Milford and according to one of the signs, was the original home of the Perrone Farm from 1677. The property contains many greenhouses where tropical plants, flowering bushes and trees and lines of potted flowers are grown and then displayed outside.
The nursery and farm is on the site of the historic Perrone farm
The Fresh and Fancy section of the farm
Their selection of potted plants and flowers
In the Spring of 2026, the farm was lined with all sorts of vibrant and colorful plants and shrubs for sale.
The selection of plants and flowers by the giant chicken
There is even a small pen of ducks, hens and chickens in the back clucking away and drinking water.
The ducks, chickens and hens on the
The History/Mission of the New Bridge Farm & Garden:
(from the Farm website)
New Bridge Farm and Garden is a small, independently owned farm and garden center offering a wide selection of seasonal plants, shrubs, trees, and flowers. From pumpkins and mums in the fall to Christmas trees in the winter, we have everything you need for your gardening and landscaping needs.
It is interesting to see how the legacy of this family still lives on in the Twentieth century as a nursery farm but it shows how it has matured and adapted to today’s population. Some of the descendants of these families still call Bergen County home and are also names we see on streets, towns and schools in the area.
Bergen County is more than just a bedroom community of New York City. Tucked here and there in many of the communities is a reminder of our agrarian past and of a time not too long ago before WWII opened our towns up for development and by the 1970’s changed the fabric of Bergen County. Still there are plenty of places for homemade jellies, fresh fruit and vegetables and baked items that are still produced ‘on the farm’.
Farms to Visit:
Old Schraalenburgh Farm Stand and Abram Demaree Homestead
177 Schraalenburgh Road
Closter, NJ 07624
(201) 289-3627
Open: Farm Stand Cafe: Wednesday-Friday 11:00am-5:00pm/Saturday and Sunday 11:00am-7:00pm
The Creation of the shop “Bud N’ Mud” a Coffee/Flower Shop:
Every semester when I am teaching ‘Introduction to Business 101’ at Bergen Community College, I have my class create a major class project in which the whole class becomes part of an Executive team of a mythical company. This way the class benefits from getting to know one another and starting to form their connections with each other both professionally and as a student body. As a commuter campus, you don’t get to know each other too well.
In the past we created Bergecco-Parc Consulting Inc., my main company that I have used for the last three semesters, Orion Malls Inc., a Mall design firm and Buscomonzefi.com, my tech company. Each was an example of how a business team needs to interact with one another and create their part of the business. It was a real chore last semester when the College shut down because of the COVID pandemic and we had to do finish both projects virtually.
The Bergecco-Parc Consulting Inc. logo from last semester
This semester because the classes were all virtual and stayed virtual, I had to create an individual project that each student could do and had to be consistent with the rest of the class. Inspired by a real life store, Remi Flower & Coffee in the Turtle Bay section of Manhattan, at 906 Second Avenue, I created the a similar store, “Bud N’ Mud”. “Bud” coming from the part of the flower that blooms and “Mud” which is slang for coffee.
One of my student’s “Bud N’Mud” logos
From here as we covered Chapter by Chapter of the textbook “Understanding Business” by Nickels and McHugh covering such subjects as job creation, small business creation, customer service, hiring and job descriptions, store design and flow, ad creations and promotions and Mission Statements for a firm. I also got the students to think less as students and more as new entrepreneurs. I wanted this project to be a stepping stone in creating a new business which many of them put as one of their goals in class.
Another great “Bud N’ Mud” logo created my one of my students
First I assigned the project. I had just finished walking the Turtle Bay neighborhood for my blog project, “MywalkinManhattan.com” and passed Remi Flower & Coffee when I was walking around the neighborhood.
I thought what a clever idea it was to combine the two totally different products and thought that the students would come up with some interesting ideas if I let their creativity run wild. It was to be an interesting semester in watch the project unfold.
So chapter by chapter we built the store from ground up. First I had each student create a logo for their store, then we moved on to the menu of the items that they each wanted to carry in their store, then we moved to store design and layout, where they had to show me how the flowers were going to combine with the food and beverages.
Their menu’s got very creative with various beverage and pastry options
We moved next on creating a Mission Statement for their store. I asked them what their business was all about and who did they want to be in the community. I had them then create a job description to hire employees as their business grew and the last thing I had them do was design an ad for a Bundling idea to promote sales in their store (Bundling is a business concept when you promote various items with one price like a two for one or a combination meal).
The store designs got very creative
The ideas flowed out of these students as if they were currently running the business and I saw many different approaches on how to run a business. When I wrapped the project up at the end of the semester, I heard from all the students on what they learned from the project and how they felt about the business they created.
What I enjoyed was that many of them thought they were really running the business as we were creating it and how much they took each part of the project personally especially when I questioned them on how they would do what they were doing and how it would make a profit. Some of them didn’t realize that you can do just what you want to do precariously. You had to have reasons and think it through. I saw a lot of students grow in this class without ever meeting them.
Some of the students even created flower menus
This was the interesting part, I felt like I was teaching blind. I had no idea who these students were or what they looked like because when I offered the optional lecture twice a week so few students (especially many who needed it) did not take advantage of it. When they did, I never got to see what they looked like because they hid behind the computer. It did add an air of mystery to it but still I like to have that one on one with my students. This is something that COVID has robbed from most in the teaching profession.
One of my favorite “Bud N’ Mud” logos
Still the project was a complete success for the class in general and I saw quite a few students really put their all into their work. They really did run their own business for three months. This is what makes being a CEO & an Consultant fun as a Professor. You get to live out your own dreams while watching others do the same. I credit my Fall Semester students with their creative and ingenuity of the above work.
