I love the holidays in New York City. There are so many Christmas themed events to go to and decorated homes to visit. One of my favorite tours is at the Met Cloisters for their Christmas themed walking tours that take place from December through early January.
The Cloisters Museum & Gardens: A Branch of The Metropolitan Museum of Art
To finish my weekend of holiday festivities before the Epiphany, I took the annual Christmas walking tour of the Met Cloisters. The museum hosts an interesting walking tour of the history of the holidays during the Medieval era. Each tour has a different theme to it. There is the history of Christmas in that era, the use of plants and flowers in the decorating of the religious sites and the historic significance of the visit of the Three Kings.
Each tour guide incorporates the artwork, architecture and plants into the discussion. On average you will have about forty people on the tour.
The entrance of the Cloisters decorated for the holidays
The entrance of the gift shop decorated for the holidays
The archways were decorated with seasonal plants and fruits. I read online that the volunteers went into Fort Tyron Park and collected ivy from the wild to decorate the museum. Every day the museum is open during the holidays these are replaced on a daily basis.
The entrance to the galleries decorated for the holidays
We started the tour with a discussion of plants that once decorated churches and ministries
With the change in attitude towards the Christmas holidays during the Middle Ages and its incorporation into church traditions, decorating for the holidays came back into style. The use of holly, evergreen and mistletoe became part of the Christmas tradition and to justify the decorating, they were related to Christian symbols.
The beauty of the life plants in winter
Each of the Cloisters were lined with fresh greens and potted plants giving each of the Cloisters its own special mood.
One of the Cloisters bright with plants
The stairs leading into the chapel decorated for the holidays
The chapel on the main floor decorated for the holidays
The colorful floral displays lining the window sills of the chapel
This led to a discussion about what each plant, flower and fruit meant in the Christian tradition, a clever way to justify decorating and celebrating during the holidays. Ivies, pine, winter flowers and even late season apples not only lined places of worship but gave a festive look and district smell to these buildings. A symbol of life in the cold winter months while they waited for the arrival of Spring.
The plant types that decorated the houses of worship
The flowers and plants lining the chapel
The decorative candle stands lining the walls of the chapel
We then toured the main Cloister, closed for the Winter but was lined with plants, flowers and greens brighting every corner of the building. These were examples of plants and flowers that would have decorated these halls at the holidays.
Walking the halls of the Cloisters
Touring the halls of the Cloisters with flowers and plants to celebrate the season
Walking the halls of the Cloisters
The flowering plants of the Cloisters
The flowering plants and vines that would have decorated churches in Medieval times
We then toured the Tapestry Room and discussed the use of plants in art form and the use of the detail as symbolism in art. These tapestries were meant to cover the drafty walls of palaces and bring in color and decoration to the stone walls.
The famous ‘Hunt of the Unicorn’ tapestry
We then took a detour to the outside gardens that are enjoying their winter slumber. These gardens were used by the cloisters for food, medicines and decorative use. They will start coming to life in a few months.
The Cloisters Gardens
The garden terrace over looking the Hudson River
The terrace gardens in the winter waiting to come to life
Then we went back inside for a discussion of the Three Kings and the Epiphany and its symbolism in art at the Cloisters. These are some of the works featured on the ‘Christmas Tide’ tour to symbolize that visit.
Some of the woodwork from that era
The Visitation of the Three Kings
The Visitation of the Three Kings depicted in stained glass
The Visitation of the Three Kings depicted in statuary
We visited the last of the Cloisters and discussed some of the plants in the collection
We were admiring the plants and flowers
A candelabra in the hallway of the Cloisters
As I exited the building that afternoon, there were potted plants at the entrance of the Cloisters. It was a real treat to walk around the building at the holidays.
The potted plants outside the entrance of the museum
On my way down the stairs and out the door to Fort Tryon Park, I took another walk down the stone steps and walked through Ann Loftus Park. This popular playground was quiet this time of year, awaiting the Spring and the wonderful warm afternoons ahead.
I love coming for breakfast at G’s Coffee Shop after a tour of The Cloisters. The food and service of this small ‘hole in the wall’ diner is wonderful. The meals are so reasonable and when you dine at the counter, you can watch the food cooked right in front of you. I had a wonderful Bacon, Egg and Cheese sandwich with a side of golden pancakes. What a great meal on a cold winter morning.
The Bacon, Egg and Cheese sandwich
The breakfast sandwiches here are so good
The pancakes were wonderful. The perfect comfort food on a winter day.
It was a really great tour, and it was fun to walk around the neighborhood through the parks and seeing all the post-Christmas decorations. Inwood is a really beautiful section of Manhattan with lots to do and see. It is the perfect place to spend the Christmas break.
I was searching for someplace to eat in Chinatown after touring a few museums in Brooklyn. It was cold that night and I was in the mood for soup and dumplings. The place I wanted to go to was closed and as I walked around Division Street, I came across a restaurant that was having their grand opening (I would find out later it had opened in the summer).
The owner waved me in on a very cold and welcomed me inside to a warm restaurant where homemade dumplings are made right in front of you. The best part is that there is a lot to order under $10.00. There were so many choices from the menu with dumplings, pancakes and soups and everything was so reasonable.
The Chive Pancake
I started my meal with the Chive Pancakes. These were being made by the women working the counter behind the register. These golden cakes were rather large and were panned fried. With a little soy sauce, what a way to start the meal.
The Chive Pancakes
The were filled with rice noodles, eggs and chives
Then I needed to warm myself up and had the Wonton Noodle Soup with bok choy. The long noodles and the dumplings are made fresh right in front of you. The dumplings go right from the counter where the women just folded them into the soup or into the pan for an order of ten.
The Wonton Noodle Soup with Dumplings
The food and the service were wonderful and the owner could not have been nicer and more welcoming. She pulled me off a cold street and welcomed me into the restaurant. In a time of rising prices and small portions, North Dumpling is that wonderful exception with reasonable prices and excellent food.
What I found out from the manager after dinner was this is the sister restaurant to China North Dumpling, a tiny restaurant on Essex Street which literally has no seating and this is her new, bigger version of that very successful restaurant.
My reviews on China North Dumpling at 23 Essex Street:
The Bergecco-Parc Consulting Inc. Executive Paramus, NJ Team December 10th, 2025
My Executive Team for ‘Sounds and Subs”
Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.
This semester I taught three sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Fall semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.
This semester I created three restaurant concept projects for my students, “Sounds and Subs”, a music store and sub/sandwich shop concept based on Mike’s Sub Shop in Boonton, NJ, “Farmer’s Market”, a farm to table concept based on The Corner Counter in Red Hook, NY and then “Pasta and Pies”, a sweet and savory pie concept with pasta dishes based on Nobel Pies out of Beacon, NY.
My morning Business 101 class worked on the “Sounds and Subs” concept where they were challenged to create a music based restaurant concept with a menu of creative sub and sandwiches, interesting salads, a mocktail menu, an opening party, social media and a gift shop selling items from their menu plus records, CDs and musical products. They also had to pick the location and figure out all the budgets.
They also had to create a stage area for bands and local performers for ‘Open Mic nights’. The results were amazing to see and what students with a little creativity, a lot of time (six weeks) and a little push can accomplish. I also liked the bands they chose to perform at their restaurants,
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus campus where I work.
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
Our Corporate site (created my one of my former President’s:
This class created menus with creative subs and sandwiches, salads, soups and unique signature desserts. They had to also create a mocktail menu. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.
Each project had to include the location of where the restaurant would in what town in Bergen County, the social media, the menu, the opening party and what would be featured in their gift shop. They had a to figure out the budget for everything as well.
Before we did the formal presentation, I had the students create the ‘Holiday Presentation’ where corporate requested that our Teams represent the company in creating the invitation, menu and holiday greeting for the Corporate party in the New Brunswick headquarters. This is the presentations:
One Wednesday morning, December 10th, the class presented their ideas to me and these are the results of the individual Teams. Each Team came up with different and unique concepts.
The day of the project, I have the students dress in professional dress to present their ideas to the clients. The student executives presented their ideas on location, design, menus, social media and creating an opening party for the restaurant. They also came up with ideas for local musicians who could entertain on a nightly basis. The client was looking for a concept that would attract music lovers not just from the suburbs but from Manhattan, Brooklyn and Newark.
Here are examples of ideas of what the Student Consultants would work in the town that they chose:
Team Three making their initial pitch to the client
Team Three explaining their proposal for the floor plan of their restaurant
Team Five starting their presentation
What I found interesting what the musicians who the Student Consultants chose for both their Opening Parties to promote the restaurant and to play at the restaurant on a circulating schedule. They were some pretty sophisticated musical groups which showed me the tastes of these students in their music selections.
After the presentations were over, we had a Q & A and then we had a light reception. For each of my classes, I baked cookies, brownies and rice crispy treats along with a variety of chips, sodas and waters for all of my students to show my appreciation for their hard work.
It really was an interesting presentation and I was very proud of my students.
My Executive Team from the ‘Farm to Table’ Restaurant concept in our Corporate picture
Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.
This semester I taught three sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Fall semester was no different.
This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.
This semester I created three restaurant concept projects for my students, “Sounds and Subs”, a music store and sub/sandwich shop concept based on Mike’s Sub Shop in Boonton, NJ, “Farmer’s Market”, a farm to table concept based on The Corner Counter in Red Hook, NY and then “Pasta and Pies”, a sweet and savory pie concept with pasta dishes based on Nobel Pies out of Beacon, NY.
My morning Business 101 class worked on the “Farmer’s Market” concept where they were challenged to create a restaurant with a menu of creative sandwiches, soups, interesting salads, a mocktail menu and a gift shop selling items from their menu plus homemade jams, jellies.
They also were tasked in finding local farms to supply the restaurant concept with fresh produce and meats. The results were amazing to see and what students with a little creativity, a lot of time (six weeks) and a little push can accomplish.
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus Campus where I work.
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
Our Corporate site (created my one of my former President’s:
This class created menus which reflected the seasons and had to choose one season to feature. The menu had to reflex fresh ingredients from that period with a selection of soups, salads, sandwiches and desserts. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.
The students also had to create a gift shop concept with items from the menu, items like fresh jellies and jams, a variety of baked goods and then novelty items such as shirts, bags and aprons. For extra credit, I asked them to source the items for menus. I saw the most interesting results that afternoon.
The Holiday project normally serves as Quiz Four for my class but I wanted the students to concentrate on their Academics this semester so I used this as an extra credit project.
Each Team has been requested by corporate in New Brunswick, to create a proposal for the Corporate Holiday Party that includes a invitation with a Christmas themed logo, a menu proposal with an appetizer, entree, and a dessert along with a signature holiday drink.
Then the Team had to film a video greeting in English and Spanish wishing everyone a Happy Holiday season. They had forty-five minutes to pull it off and these were the result of that project.
One Wednesday morning, December 10th, the class presented their ideas to me and these are the results of the individual Teams. Each project was so different for the same concept.
Team Two’s diorama of their restaurant concept
Team Four presenting their project presentation
Team Three starting their presentation
Each Team had to present their ideas on their location for the restaurant, budget, layout, menu, gift shop ideas and advertising. Each Team had their own unique way of interpreting the restaurant concept and bring their fresh ideas to their Presentation.
Of my three classes in the Fall 2025 semester, this class came up with some of the most clever ideas and all five Teams seemed the most competitive of all the classes.
After the presentations were over, we had a Q & A and then we had a light reception. For each of my classes, I baked cookies, brownies and rice crispy treats along with a variety of chips, sodas and waters for all of my students to show my appreciation for their hard work.
It really was an interesting presentation and I was very proud of my students.
I came across the branch of Aux Merveilleux de Fred (I discovered there are three other branches in New York City) when I was exploring the Garment District for my blog MywalkinManhattan.com. I spied the delicious pastries in the window and this the last part of my trip that day. I saw items being made in front of me and a new batch of brioche just coming into the window.
The wonderful selection of sandwiches and brioche
The delicious pastries and meringues
I fell in love with the sugary brioche and the delicious meringues. The pastries here are such high quality and the selection of delicious treats is so different from other pastry shops in the City.
The store was beautifully decorated for the Christmas holidays. A little bit of Paris transported to New York City.
The delicious Sugar Brioche and the Cherry Merveilleux
The Cherry Merveilleux is a light meringue with a sugary Cherry topping. These delightful treats are sweet and whimsical to look at and more fun to eat. The sugary brioche have a chewy and crunchy consistency to them and are the perfect afternoon treat.
The Sugar Brioche
Inside the layers of brioche dough are the sugar crystals that give the pastry its extra sweetness.
The brioche pulls apart so nicely
The are so buttery and rich. These were warm just out of the oven.
The Cherry Mini Merveilleux are wonderful
This simple Meringue is delicious
The baked goods here are high quality and delicious. The service was excellent as well, very friendly and personal. It like visiting Paris in Manhattan. You can not pass by this bakery without stopping in to try something.
The history of Aux Merveilleux de Fred:
(from the Aux Merveilleux de Fred website)
About Chef Frederic Vaucamps:
Frédéric Vaucamps is a pastry chef from the North of France. During the 1980s, his career in pastry took him back to a cake dear to his heart: The Merveilleux. He adapted the recipe to make it extremely lightweight. In 1997, he decided to name his Lille store after his flagship cake, and so “Aux Merveilleux de Fred” was born. His version of The Merveilleux has quickly become a must-have, just like the cramiques and his Belgian waffles. Frédéric combines know-how and tradition to offer high-quality products in stores that are the epitome of French elegance.
Artisan pastry chef Frédéric Vaucamps utilizes his unique know-how to create his recipes whilst remaining true to his signature style: lightness and deliciousness. Each cake and pastry requires artisan know-how, a mastery of the craft that imbues them with a flavor that is instantly recognizable amongst thousands of others.
About the Company:
We love to share and showcase our artisan know-how. Our specialties are created in front of our customers, in each of our store’s ateliers. Every day we pledge our commitment to offering high-quality products, created before your eyes and baked all day long. We make our specialties using ingredients that have been selected for their quality.
These tiny and delicate meringue treats evoke a specific period in French history: high society life during the Directory regime. The aristocratic Incroyables and Merveilleuses, as they were known at the time, would gather in salons to discuss politics and economics. But their main objective there was to see and be seen, to drink tea and eat cakes. The “Aux Merveilleux de Fred” stores with their refined, baroque decor, are generously adorned with mirrors and gilding and take inspiration from this historical period.
Frédéric Vaucamps transmits his passion for the French art of living through his cakes and pastries: the art of taking your time and appreciating good and beautiful things.
It has been almost a decade since I attended the Macy’s Thanksgiving Parade. The last time I attended the parade, it was when my best friend came in from the Midwest as part of a four day band trip that the local high school sponsored as they were performing in the parade. We had a really nice time.
For the next several years it was either spending time with a friend out on the island or family commitments or the weather that kept me away. Last year it down poured on the parade. This year it would be hit or miss with the weather but the rainstorm the day before went out to sea and it ended up being a sunny cool day.
My spot on the corner West 46th street and Sixth Avenue for the start of the Macy’s Thanksgiving Day Parade
I got there early leaving the house at 7:00am to a packed bus. I was lucky to get a seat and I am at the beginning of the route into the City. We just passed all the stops on the way into the City as we zoomed through the Lincoln Tunnel, a first in a long time.
The crowds at 8:00am on Sixth Avenue
I had read that the route had moved from Broadway to Sixth Avenue, so I walked a couple of blocks uptown to get away from the Times Square crowds. I figured that was where all the tourists were headed. I settled on West 46th Street, which has an incline near one of the office buildings and offered a better view.
The crowd just kept growing around me at the start of the parade.
The parade started uptown at 8:30am and made its way down Broadway until 59th Street and turn on Sixth Avenue and made its way down Sixth Avenue to Macy’s on West 34th Street. I was around the halfway point. Around 9:15am, we heard the first band coming down the Avenue and Tom Turkey, one of the oldest floats in the parade that I could remember from my years in the parade.
The Tom Turkey float used to house the grand marshal of the parade. My first year with the parade in 1988 it was a freezing cold Clint Black, the country singer.
Tom Turkey passing West 46th Street
As the float passed by there was no one on top. Maybe it was too cold or maybe they were on a different part of the float. That height can freak people out.
The start of the parade passing all of us on West 46th Street. The crowds and the excitement started to build. We could see Tom Turkey coming down Sixth Avenue to start the parade. People started to cheer as the parade passed us by.
The start of the parade with the Macy’s logoed gold balloons, which have been part of the parade since I volunteered in the early 1990’s.
The Macy’s balloons at the start of the parade
After this, it was a series of balloons and floats that passed by. The funny part was I thought there were more marching bands in the past.
The Super Mario balloon passing by
The Super Mario passing by
Doria the Explorer balloon
Doria the Explorer passing by our spot
The SpongeBob SquarePants balloon
The Sesame Street float passing by
The Diary of a Wimpy Kid balloon
The Green Giant float passing by
The Disney Float passing by with Micky Mouse
The Spiderman float makes an impact on the parade
The Spider-Man float passes by
The Minon passing us and looking everyone over
The Stuart the Minon balloon passes by
The Golden Turkey float passes by with rapper Busta Rhyms
The balloons Gabby and Panda Paw balloon pass by
Cool & the Gang on the Bronx Zoo float
The Smokey the Bear balloon
The Snoopy float, one of the many that have graced the parade for years
Snoopy passing by
Snoopy has been part of the parade in different forms since the early 1990’s. This is the latest version of the balloon.
The Pac Man Balloon passing by
The Marshall from Paw Control balloon passes
The Buzz Lightyear balloon passes by
The Silver Macy’s Balloon
The parade passed by in intervals as the parade had to stop for performances further down the route.
The Jolly Polly Pirate Ship passes by with Mr. Fantasy. I did not know who he was.
The balloons moved down Sixth Avenue
Here comes the Shrek Onion Carriage balloon in the distance
The Shrek Onion Carriage balloon
The Goldbear balloon
The Bluey the Dog balloon
The Counting Sheep Dream float passing by with performer Debbie Gibson, a singer from the 1980’s.
The Noorah balloon
The Palace of Sweets float
The Pillsbury Doughboy then passed us
The Pillsbury Doughboy passing us in the parade
The Deck the Halls float passed us with Ms. Christmas herself, Darlene Love, whose Christmas song, ‘Nobody aught to be alone on Christmas’ is played every year in the movie, ‘Home Alone II’.
Darlene Love on the Christmas float as it passed by
Then Minnie Mouse made her appearance towards the end of the parade
Then the ‘Believe’ balloons came down Sixth Avenue to announce the arrival of Santa
Here comes Santa, which basically opens the shopping season snd Christmas
Santa waving at the crowds
Santa waving to us as he passed by
Santa saved my way as we all waved to him
Santa on his sleigh marking the end of the parade as it passed West 46th Street
Then the parade ended by us as it made its way to West 34th Street to join the crowds at Macy’s. There all the performers would perform clips from their shows.
Sixth Avenue at the end of the parade
After the parade was over, I spent some time in Midtown getting some work on previous blogs and creating new ones.
After work was over at the club, I headed down to Chinatown for my Thanksgiving dinner. I had been feeling the sniffles trying to come in, so I had my dinner at Wonton Noodle Garden for an early dinner.
I felt I needed the excise and the fresh air to fight this thing so I walked from East 44th Street to Chinatown. I figured a several mile walk would get rid of this thing. I got some great pictures in along the way. All the parks on the way to Chinatown still had foliage left on the trees and the parks were also decorated for the upcoming Christmas holiday season. This is when you get to see the City at its best.
When I was attending NYU, I never realized how close Chinatown was to campus and I made my dumpling runs as many times as I could. I wanted to be supportive to Chinatown businesses. I decided earlier I would go to Wonton Noodle Garden (Mei Lai Wah) on Bayard Street for Thanksgiving.
I thought Chinatown and Little Italy would be closed down for Thanksgiving and I would not have much of a choice of places to eat. Wrong! Chinatown was mobbed with both locals and tourists and all the restaurants would be packed until 6:00pm.
When I got to the restaurant, it was packed with diners. I sat in the counter area by the kitchen, which I enjoy. You get quicker service and I like talking to the staff.
My Thanksgiving dinner, Cantonese Wonton Soup with Roast Pork, Egg Noodles and Pork Wontons and a order of Fried Wontons
This is the best dinner and the cure all when you have a cold. It cleans out all the cold in your system. The food and the service here are excellent. I have coming here since the original restaurant opened on Mott Street back when I was in Junior high.
The Cantonese Wonton Soup chicken broth is so rich in flavor
The Fried Wontons are the perfect accompaniment to the soup, crisp and served with a sweet sauce
The Wontons are so good
The staff is so funny here. They can never believe my appetite. I had had only a quick breakfast and no lunch so this served as both lunch and dinner. I was still hungry after lunch. I knew where to walk for dessert.
I stopped down at Great Taste Bakery on 53 Catherine Street for dessert.
Not only were they open but still baking. I got two egg custards that were still hot out of the oven. The tables were filled with local residents talking with their neighbors in Chinese.
The egg custards at Great Taste Bakery
This is one of the last reasonable holdouts in Chinatown for excellent desserts and cheap prices. It caters to the older locals and the hipsters who are flooding the neighborhood.
After dinner, I decided to walk back to Port Authority since it was such a nice night. Most people think I am crazy when I do this but it really is a nice walk.
Walking through Chinatown around 5:30pm Thanksgiving night
Midtown with the Empire State Building lit for Thanksgiving
The Empire State Building in all its glory
It really was a great afternoon and a wonderful Thanksgiving. This was fun just seeing the parade on a sunny afternoon and the perfect dinner in Chinatown.
The front of George’s Pizzeria at 726 West 181st Street
There are pizzerias all over Manhattan, some good and some bad and some indifferent. Some just stand out for the excellent food, service and price and George’s Pizzeria is one of them. I came across this wonderful little hole in the wall when I was walking the Washington Heights neighborhood for my blog, MywalkinManhattan.com. What stood out were the reasonable prices and the excellent food. The staff here also has a good repour with their customers and I think that is very important.
The inside of George’s Pizzeria
I just had a simple piece of Cheese pizza on my first two trips to George’s and the pizza is amazing. The sauce they use has so much flavor and I think this is the body of the pizza. The slice was perfectly cooked and even when it is warmed up, the pizza is consistently excellent.
George’s delicious Cheese Pizza
The Cheese Pizza here is excellent
When I came back another time during my Broadway walk, I tried the Cheese and Sausage Calzone and what a gooey delight. This overstuffed Calzone had three cheeses and lots of sliced sausage inside of it. It was served with a side of their homemade red sauce.
The Sausage and Cheese Calzone with an icy Coke
The Calzone was really nice sized and perfect for lunch
It was the perfect size for lunch and just right for the 13 mile walk down Broadway. It was a delicious meal.
The front of Centro Pizzeria & Restaurant at 1469 Second Avenue
The pizza selection
Sometimes you come across a restaurant that you must have walked by a million times but never stopped in, the was Centro Pizza. Until one night when I was starved and it was the only place open. I saw the selection of pizzas in the window and had to stop. I am glad I did. The food here is excellent and very reasonable.
The pizza selection
My dinner that evening, a large cheese and pepperoni pizza with the Coke.
My dinner my first evening at Centro Pizzeria
The pizza here is amazing. The sauce has so much flavor and they load the pepperoni on the slices. You got a real good mouthful on these oversized slices.
The Cheese pizza
The Pepperoni pizza is loaded with pepperoni
What a great dinner
The next time are here, I was in the mood for one of their rolls and ordered the Pepperoni Roll. These are also oversized and they pack the filling inside.
My dinner that night
I have to tell you that for $8.00, it was like a mini pizza. The Pepperoni Roll was loaded with spicy pepperoni and mozzarella and baked to perfection.
The Pepperoni Roll with their homemade red sauce
The red sauce they serve on the side is perfectly spiced and has a rich flavor.
The roll was loaded with thin slices of pepperoni
It was delicious and I enjoyed my late dinner
The inside of the restaurant with its nice selection of sodas and drinks
I had not been to the Feast of Gennaro in about fifteen years, not since my father got sick. I think 2010 was the last time I came to Little Italy for the Feast. The crowds were just as nuts as they were then.
The place was mobbed and made worse by everyone Instagramming the whole event.
The History of the Feast:
(From the Feast website)
At the turn of the 20th century when Italian immigrants settled on the lower east side of Manhattan each region settled on a different street. The Neapolitans settled on Mulberry Street. In 1926 with keeping their Neapolitan traditions they decided to have a one day block party for their patron saint and protector of Naples, San Gennaro, which continued year after year something that has now and for decades become not only a New York icon. This world renown 11 day event, which stretches throughout 11 blocks of the Little Italy neighborhood.
For generations this feast has always been an important part of our neighborhood not only representing the Saint Himself but also representing our ancestors, our culture and our traditions. This collection of booths of food and merchandise is enjoyed by both locals and tourists alike.
The patron Saint of San Gennaro sits in front of the condo building where the old church one stood. I still can’t believe they knocked the church down.
The Story of San Gennaro:
(from the Feast website)
Saint Gennaro was Bishop of Benevento, Italy, and died a martyr in 305 AD during the persecution spearheaded by Emperor Diocletian. He signed his death warrant when he visited the deacons, Sosso and Proculo, and the laymen, Eutichete and Acuzio, in jail.
The Proconsul, Timothy, had Gennaro arrested. He underwent torture without wavering in his resolution to remain loyal to Christ. He was thrown headlong into a furnace, but by the grace of God, he come through unscratched.
Furious, the agents beheaded him. His body and the severed head still dripping blood were gathered up by an old man who wrapped them reverently in a cloth. An old Neapolitan lady collected the blood with a sponge and filled a phial with the precious liquid. The body of Saint Gennaro is preserved in Naples, where he is honored as the city’s principal patron.
The Neapolitans pray to him for protection from fires, earthquakes, plagues, droughts and the eruption of Mt. Vesuvius. In every emergency Saint Gennaro is their powerful champion and universal helper.
Things have gotten worse with the foot traffic between everyone filming and photographing and Tik Toking it and the excessive amount of baby carriages (who would bring an infant to these things? It’s noisy, crowded and late!) makes getting down Mulberry Street even harder.
The crowds on the side streets were just as bad
The food is the same as usual with sausage sandwiches, meatball subs, rice ball’s and plenty of Zeppole.
Pozzuoli Pizza was one of the vendor’s at the feast
Looking at all the food and sandwiches, I heard music in the back of one of the side streets and stopped to listen to the music of Jenna Esposito, who was performing that evening.
Jenna Esposito performing the night
Jenna Esposito sign and contact information: What a Talent!
Before she left on break, she sang ‘Volare’ which brought down the house. It was great way to end that part of show.
Jenna Esposito and her band singing ‘Volare’
The Feast as it started to get dark
I continued to walk down Mulberry Street and was dying for some zeppole, small pieces of fried pizza dough ladened with powered. I found a place and they looked like they were freshly frying them.
It was not until I ordered them and they were lukewarm and a little greasy. The woman said the were closing up shop and she gave me what seemed like twenty. Even though they were large and tasted good nothing is worse than zeppole’s when they get cold.
I thought these had been freshly made but were like warm. The only benefit was she gave me about 20 for $5.00. I was stuffed when I finished the entire bag of them. It must have been two pounds of fried dough that I consumed.
I walked through the mountains of crowds as this was the last night of the feast and a beautiful night. I took it as tourists and locals alike wanted to enjoy the evening. Again the worst was people pushing baby carriages through the streets of the feast.
I am sorry everyone, I do not think infants should be subjected to this type of noise and light this late into the evening.
The crowds around 8:00pm
The organizers of the feast brought the festival back to its original border of Houston Street so the there was room to stretch. These later blocks were not as crowded as those closer to Canal Street and had more retail vendors than food vendors.
Reaching the border of the feast at East Houston Street
When I used to attend the feast back in the 1990’s, the Feast would stretch the entire length of Mulberry Street straight into Chinatown and the whole street from East Broadway to Houston Street would be packed with food vendors, games and retail vendors. It shows how both the neighborhood and the Feast have changed.
Passing the Sausage and Pepper vendors walking back to Canal Street
The sausages always look so good
I was not too sure how many people were going to eat this much sausage at 8:40 pm at night.
All good things have to come to an end as the evening got late and by 8:15pm, a lot of vendors started to close up as the feast was closing by 9:00pm on the last night.
The crowds started to thin out by the time I got to Canal Street and it was easier to walk through the Feast. It was a lot of come to come back after all the years. I just forgot how crowded it was on Mulberry Street.
Walking back to the E subway on Canal Street
The Feast of San Gennaro takes place every year the week after Labor Day in New York’s Little Italy
I could not believe how fast the Summer came and went. It was like a blink of the eye. I had covered a lot of ground over the last three months that included many neighborhoods in New York City, many Upstate New York and New Jersey towns plus updating older blogs that needed some work. They needed new pictures and updates in the businesses I had featured in the past. A lot has changed since COVID.
I started Alphabet City just before the Labor Day Weekend and a lot has changed here since the 1960’s and 70’s. The whole hippie movement is now over only to be replaced by the current hipster movement where men are wearing knit head coverings in almost 90 degree and still wearing ‘man buns’ that are ‘so 2010’. To each his own.
Looking down Avenue C on a sunny afternoon
I just ignored everyone and started my walk on the Avenue’s of the neighborhood. The neighborhood is broken up that the closer you are to public housing the less gentrified it was on the block. The border seemed to be around 10th Street. The lower the street, the nicer the bars and restaurants.
The one thing I did notice about the neighborhood was the amount of community gardens that popped up in corners all around the blocks. This was the result of the community efforts in the 1970’s and 80’s that saved the neighborhood and what has made the neighborhood as desirable as it is now. It seems you can’t stop gentrification. Even so, these hard working gardeners are setting the tone for the neighborhood.
The signs of the times on top of the old tenements on Avenue C
The other thing I noticed about Alphabet City are the tagging and outdoor murals that line all the blocks. The people who creat this street art are so clever and creative. They really have an eye on color and design.
Some of the art cleverly tucked along the walls and columns in the neighborhood
Some of the art close by
I liked this design
The first of the Community Gardens that J toured that afternoon (they all seemed to be open the Saturday that I visited) was the Francisco ‘Pancho’ Ramos Community Garden at 709 East 9th Street. The garden showed the creative spirit of the people who volunteered there.
The sign for the Francisco “Pancho” Ramos Community Garden at 703 East 9th Street
(The History of the Park from its website)
The Lower East Side of the 1970s was a hard place with little green. Local residents noticed the abandoned, littered lot at the corner of Ninth Street and Avenue C and began to sow seeds and plants along the chain link and among the debris, and so the Ninth Street Community Garden & Park was founded in 1979. Today Pancho’s Garden hosts community events including music, art, and gardening workshops.
The pathways were lined with flower beds and some with vegetable gardens with the latest crops coming in. Here and there were pieces of artwork such as sculptures and paintings.
Walking through the gardens at the end of the summer
Following the paths
Walking through the flowering arbors
Some of the creative artwork that lined the paths
The raised flower beds
Some of the creative touches of the gardens
The Vegetable Gardens in full growth
Even the shed and play areas were colorful
This is what the community spirit of hard work and dedication can create in a neighborhood
Another interesting mural that I came across on the walls of the buildings
Just a reminder that the Alphabet City name is not a negative one anymore
The Alphabet Wine Company at 100 Loisaida Avenue (Avenue C)
Walking through Alphabet City today reminded me of years ago when I toured Bushwick in Brooklyn. The negative connotation of the name was now synonymous with ‘hipster’ cool. When I started to see signs like Alphabet Wine Company, you know times have changed for a neighborhood with not such a great past.
Passing the Lower East Side II still reminds you that public housing is a big part of this neighborhood
The next set of street art I admired was 15C Cultural Center building at 68 Loisaida Avenue (Avenue C). The shop was closed that afternoon so I got to see all the interesting art work on the metal gates.
This was on one side of building of the 5C Cultural Center at 68 Avenue C and 5th Street
Danielle Mastrion is a Brooklyn-born, New York City based painter and muralist who specializes in large scale, brightly colored murals. She holds a BFA from Parsons School of Design (Artist website)
This mural was around the corner dedicated to Puerto Rico
The changes to Avenue C start around East 10th Street as you leave the area around the public housing and walk closer to the areas that cater to a younger NYU/Pace student population. When I visited the neighborhood originally walking the borders of the neighborhood and even this evening, the bars and restaurants exploded with students whose first weekend in New York City was filled with excitement.
They chatted on their cellphones and yelled to their friends and acted like a scene in early ‘Sex and the City’ episodes. I can always tell when an out of towner is trying too hard.
The rebuilt section of Avenue C
I walked through my next community garden, Gustavd Hartman Square. Some of these patches of green were really small and just required a peek inside.
This plot of land, located at Second Street and Avenue C, is named for Gustave Hartman, a municipal court judge and philanthropist who spent most of his life in this neighborhood. Gustave Hartman was born in Hungary and immigrated to the United States with his parents while still a young boy. He attended P.S. 22 on Sheriff Street (now Columbia Street), the College of the City of New York, and received his law degree from New York University in 1905.
This plot of land, located at Second Street and Avenue C, is named for Gustave Hartman, a municipal court judge and philanthropist who spent most of his life in this neighborhood.
The growth of the garden needed a little pruning
I then started my walk back up Avenue C from the border of East Houston Street, which itself on all sides of the street has been knocked down and rebuilt. I have never seen a street go from shabby to chic more in the last fifteen to twenty years. Here the upper parts of the old Chinatown and Little Italy and the Lower East Side have merged with the Village. The lines have been blurred.
The changes to Avenue C start in the lower part of the neighborhood
The next set of public housing is the Bracetti Plaza
The next community garden I visited was the Secret Garden, a tiny park at 293 East Forth Street. Volunteers were hard at work weeding and planting while I walked around
Charlie Doves is a graffiti and fine artist from New York City’s Lower East Side, known for his work inspired by graffiti’s Golden Age and Japanese art. A master of his craft, Doves has moved from street art to fine art, fusing different techniques and styles to create a timeless body of work (Arts AI).
The Secret Garden Community Garden at 293 East Fourth Street
Alfredo Bennett, professionally known as The Royal “Kingbee” is a NYC artist. He was born in Harlem and raised in The Bronx in the early 70’s. He began his career painting graffiti on walls until gathering recognition and eventually being commissioned to perform his artistic abilities all throughout the city of New York. The artist went to JF Kennedy High School in the Bronx (BX 200 Artist.com).
The art was not just limited to the murals that looked more professionally done. The taggers showed their creativity on the closed gates of the businesses and the walls of the buildings around the Avenue.
Tagging art on Avenue C
Tagging art on Avenue C
The next community gardens I visited and one of the original is the Carmen Pabon Del Amanecer Jardin, dedicated to Carmen Pabon.
The sign for the Carmen Pabon Del Amanecer Jardin at
Carmen Pabón, ‘la madrina del Lower East Side,’ was a Puerto Rican community activist, gardener, poet and actress who founded a community garden as an urban sanctuary for children, local artists, Nuyorican poets and the elderly. Carmen helped thousands to create a better life for themselves and fed multitudes of Lower East Siders experiencing homelessness.
While a lot of the neighborhood is low rise and tenement housing, I stopped to admire this unique brick building at 116 Avenue C, with its interesting faces on all levels staring back at you. It reminded me of the many buildings I had passed recently in Lower Chelsea.
Each window had a demonist look in its eyes as you passed it. This building was built in 1900 (Streeteasy.com).
These menacing demons stare back at you from every window
I spent some more time cross crossing through more gardens admiring the work of dedicated gardens. The next I visited was the Flower Door Garden at 135 Avenue C.
La Plaza Cultural de Armando Perez Community Garden was founded in 1976 by local residents and greening activists who took over what was then a series of vacant city lots piled high with rubble and trash. In an effort to improve the neighborhood during a downward trend of arson, drugs, and abandonment common in that era, members of the Latino group CHARAS cleared out truckloads of refuse.
Working with Buckminster Fuller, they built a geodesic dome in the open “plaza” and began staging cultural events. Green Guerillas pioneer Liz Christy seeded the turf with “seed bombs” and planted towering weeping willows and linden trees. Artist Gordon Matta-Clark helped construct La Plaza’s amphitheater using railroad ties and materials reclaimed from abandoned buildings.
What I liked about this particular garden was all the interesting metal work along the fencing. It popped all around the fencing like you were living in ‘Whoville’.
One of the entrances of the gardens
Walking around the inside along the paths
The whimsical ironworks on the top of the fencing
As I made my way back up Avenue C, J came across a small museum that I had never heard of before, the Museum of Reclaimed Urban Space at 155 Loisaida Avenue (Avenue C).
The Museum of Reclaimed Urban Space at 155 Loisaida Avenue (Avenue C)
The museum is a time capsule of information from the late 1960’s through the 70’s when the neighborhood had really hit rock bottom with the City’s almost bankruptcy. The neighborhood and its residents banded together to save the neighborhood and clean up all these empty lots of garbage and debris.
The entrance of the museum
The description of the museum’s purpose
The museum has pictures of the neighborhood at various stages of its development. There are the ups and downs of this section of the City and how its residents maintain it. The neighborhood has seen so much change and much of it due to the volunteers who keep improving it.
The inside of the museum
How the changes took place in Alphabet City
The masks and decorations that line the walls
The history of the neighborhood and its triumphs
After my trip through the museum, I continued the walk up Avenue C. Above 10th Street is was a little patchy but you can tell the neighborhood is getting better. I never felt unsafe walking around the ‘Alphabets’.
For the rest of my walk, I enjoyed the ‘open-air’ museum that the sides of the buildings offered me. There were many interesting murals to admire.
I think this one was in honor of the island of Puerto Rico.
Artist Antonio “Chico” Garcia is a New York City based Graffiti artist. He is well known in the neighborhood and has been featured in several periodicals (Wiki).
I saw this on the side of a Chinese restaurant
Then when I got to the top East 14th Street and I came across this mural on the side of a school and I admired the different styles of art in each panel.
The panel that lined the school created by artists from the Thrive Collective
Danielle Mastrion is a Brooklyn-born, New York City based painter and muralist who specializes in large scale, brightly colored murals. She holds a BFA from Parsons School of Design (Artist website)
I loved this whimsical school painting by artists Savannah Zambrano and Andrea Amanda
Savannah Zambrano is a freelance sequential artist that hosts workshops and panels, does face painting and caricatures, and works with Traditional and Digital Media (Artist Bio website).
The artists sign with the Thrive Collective
I loved this mural with the Puerto Rican flag by artist Miki Mu
Michela Muserra is an international muralist and illustrator based in Brooklyn. A graduate of Accademia di Bella Arti in her hometown of Foggia, Italy. The artist has worked as a teaching artist with Thrive Collective since January 2017 (Thrive Collective website).
I love this colorful display of positive behavior of Frank Ape by artist Brandon Sines
Artist Brandon Sines was exposed to many cultures while growing up simultaneously in New York City, Toronto, and Los Angeles. He mixes Pop Art’s mass culture, Surrealism’s private associations, and inventive paint handling to create dreamlike environments. His mark making ranges from experimental techniques to illustrative precision. Parts of the paintings are crystal clear, and other parts reach abstraction.
This was another great mural on the school but I could not find the artist
The piece of art that I noticed was as I was walking down East 14th Street and I came across this taggers work. To me it looked like a surreal ghost.
The piece of street art was East 14th Street
I turned the corner to Avenue B and started my journey down the street. Being closer to the colleges and further from the projects and around Tompkins Square Park, the vibe is different on Avenue B. The restaurants are a bit more expensive and there are more bars.
Walking down Avenue B
Walking through the neighborhood that offers so much to a visitor
I saw this ‘Love’ mural on one of the businesses
On the corner of Avenue B and East 13th Street I saw all this great street art on top of murals
As I continued the walk through this part of the neighborhood, I came across another series of community gardens that dot the street.
The Relaxation Garden was the first of the gardens I passed and this really had nothing to it. It looked like a garden waiting for something to happen to it.
The inside of the Relaxation Garden needs some TLC
I stared up at one of the buildings on Avenue B and this face from above was staring back at me. I thought this was really interesting but do not want to know how this artist did this without falling off the roof.
I thought this face staring back was really cool but I do not want to know how the tagger did this.
While I was walking, I stopped at the various restaurants and bars to look at their menus. I have to admit, they are not cheap. For a neighborhood known for poverty in its pockets, the places are pricy.
Passing the outdoor cafes on Avenue B
I then passed one of the community centers in the neighborhood and came across this series of panels. These were very retro 1970’s.
Panel One ‘Resist’
Panel Two ‘People Power’
Panel Three ‘Educate’
I thought they were profound and reminded me of works from the 1970’s.
Avenue B like Avenue C has its share of landscapers and gardeners and you see this in the creativity of the small community gardens.
The first one I walked through and admired was in front of the Trinity Lower East Side Church at 602 East 9th Street on the corner of Avenue B.
The Trinity Church Lower East Side at 602 East 9th Street
In 1839 German Saxon immigrants began to meet for worship in the home of a baker. By 1843 they were sufficiently strong to incorporate The Evangelical Lutheran Trinity Church of the Unaltered Augsburg Confession in the City of New York, since changed to Trinity Lower East Side Parish. In 1850, the congregation built a new church with four apartments below and a one-room school in the back. The present church was designed by Robert Litchfield and built in 1993. Dedicated on July 9, 1996, the facility includes a 100-seat chapel, community center and parsonage (Trinity Church website).
The gardens in front of the old church were a bit over grown but very colorful.
The fenced in garden in full bloom at the height of the summer
The one thing I like about this garden is how tranquil it was that day. Services were over so the church was quiet. It is the perfect place to just sit and think and relax.
Avenue B lines the eastern side of Tompkins Square Park and the park was alive with joggers, musicians, dog walkers and groups of college students stretching across the lawns talking, reading and sunning themselves. This is a far cry from the homeless camps of the early 1980’s.
Tompkins Square Park was extremely busy that afternoon
It’s fun to just walk through the borders of the park and see the neighborhood just conversing with each other. Community is not dead in New York City. Someone had tagged over this mural but I still thought it was interesting. The colors really stood out in the mural,
Romero, is a Korean and Spanish, first-generation American artist, and muralist . She is a New York City based artist. Her art is a contemporary representation, inspired by her mixed cultural background and layered complexities of the human experience. Her work is inspired by human emotion, identity, women’s empowerment, and New York City (Artist bio from website),
YouTube video on Artist Bianca Romero
Some of the community gardens are more creative than others. The next one I visited was the East 6th Street and Avenue B Garden at 84 Avenue B
The East 6th Street and Avenue Garden at 84 Avenue B
All the community gardens seemed to be open the weekend of my walk so I got to see all the gardeners at work. People were digging, pruning and cutting shrubs and trees and cleaning the beds of weeds and then composting.
History of the Garden:
(from the garden website
Throughout 1983 and 1984, garden members surveyed the site, drew up the plans for its optimal use, built over 100 4’ x 8’ plots and a large communal plot (“the Circle”), laid pathways, prepared for the installation of a fence, and laid out ornamental borders. In April of 1984, Green Thumb issued a one-year lease. Garden members were busy planting ornamental shrubs and trees. The Garden received important early technical assistance from the Citizens’ Committee, Green Guerrillas and the Trust for Public Land .
The welcoming French at the entrance of the Sixth Street and Avenue B Gardens
This was one of the larger community gardens and it was fun to stroll down the paths of flowers and vegetables and watch everyone hard at work.
The inside of the entrance of the gardens
Walking along the paths
The Vegetable gardens
The gardens at the height of the summer
The pathways in the gardens
The sitting area in the middle of the garden
The Weed Library and composting area
The tree has been part of this garden for years
I loved the ironwork along the fencing of the garden as I walked up Avenue B
The neighborhood reaction to a empty storefront in a gentrifying neighborhood
The garden was established in 1993/1994 soon after a building there was demolished. The building’s address was 194 Ave B which is also the garden’s address, but the garden’s entrance is at 546 E 12th St (NYC Parks/GreenThumb will eventually replace the garden sign. Down to Earth Garden, which changed its name on July 1, 2020 from Children’s Garden, is a Green Thumb community garden in the East Village/Lower East Side of Manhattan, NYC.
We’re a small community garden, 1261 sq ft, on 12th St, by Ave B, southwest corner. However, we have been very active in composting (in combination with El Sol Brillante’s composting activities) since the fall of 2009
The flowering beds of the garden
The side beds
The artwork against the building was covered with vines and new growth
There was one last garden I visited but is was closing for the evening and that was the Vamps A Sembrar at 198 Avenue B.
The small Vegetable beds and visible art in the garden
The History of the garden:
(from the garden website)
The garden used to be two separate GreenThumb community gardens (Vamos A Sembrar and 200 Ave B Association Garden) until 2019, when they were combined as Vamos A Sembrar under the guidance of GreenThumb
This community garden had just closed for the afternoon so I could only see if from the fence. I could see the beds of vegetables growing. I really admired the artwork on the walls of the building. I will be returning on a future weekend to really explore all of these gardens, which I find are open on the weekends for the members and outside people.
I passed Pop’s Pizzeria at 223 Avenue B that I had eaten at when I walked the borders of the neighborhood. I had gotten at the restaurant late at night so I had not noticed the outside of the restaurant that evening.
When you look up above the restaurant, you see this Skelton painting smiling above the entrance.
The Skelton face that I did not see before when dining here on my last trip to the neighborhood
I finished for the evening around 5:00pm and went to get some dinner.
I checked Google and Avenue D Pizzeria which I had passed when walking down Avenue D was still open. So I walked down one of the side streets to give it a try.
The pizza selection was really good that night and the slices were reasonable at $1.50 for a Cheese slice and $2.50 for a Sausage slice.
The pizza selection that night
The hot food selection is $10.00 for a plate
The pizzeria also has a selection of hot entrees and sides at a reasonable price as well. There is no place to sit down anywhere near the pizzeria so I went back to Tompkins Square Park to eat my dinner. I found an empty bench and ate by one of the gardens.
My dinner that night in the park
I have to say that I was really impressed by the pizza for having to walk for blocks to eat it. The sauce was spiced so nicely and they loaded the sausage on the other slice.
After dinner I walked through the park and watched the bars and restaurants come to life. Most get a younger crowd of college students but there are a lot of family restaurants as well. I was amazed at the amount of kids who were dining with their parents that evening.
Admiring street art on the border of Alphabet City (I could not find the artist)
Since it was such a great night that I decided to walk around both Little Italy and Chinatown since they both border Alphabet City.
Walking around Little Italy on a warm late summer night
Outside the Cannoli King dessert shop a guy was singing Sinatra songs. I stopped to listen and this guy was really good. Everyone in the crowd was filming him.
Singing outside the Cannoli King at 152 Mulberry Street
It was fun to stand there and just enjoy the concert. The singer was wonderful!
The singer was great
Afree the mini concert was over, I continued my walk down Mulberry Street into Chinatown. Once upon a time there were distinct boundaries of Chinatown and Little Italy but they have become very blurred over the last twenty five years with gentrification affecting both neighborhoods.
I walked down Mott Street to Catherine Street and stopped at my favorite bakery that I know is always open late, Great Taste Bakery at 35 Catherine Street. I love the reasonable pastries and buns here and it is one of the last of the Chinatown bakeries that is still open late. This is also one of the few neighborhood bakeries left in a very gentrifying Chinatown. I come here after meals or just having dumplings up the road and finish here for dessert.
I love their Pineapple cream buns with some lemon tea at Great Taste Bakery
Since there was no place to sit down in here too I ate at one of the benches outside near the local park.
These buns are so good!
After all the walking that evening, you would figure I would be tired. There was something about the Lemon tea and the sweet bun that gave me a second wind and I walked from Chinatown to the Port Authority. It was such a beautiful warm night I figured ‘why not’? It was a beautiful walk up Broadway.
Admiring one of the old churches on lower Broadway on my long walk up Broadway to the Port Authority
Looking at Madison Square Park at night
It really ended up being a beautiful evening ing the City. For all its problems, the City really is magical at all times of the day. You just have to look at all the good things that people do that make this City better. Between the small mom and pop restaurants providing wonderful food to the community gardeners who make Alphabet City bloom, it really shows that New York City is bouncing back from COVID in its own way.
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