In my live classes, I open my consulting company, “Bergecco-Parc Consulting Inc.”, for business and the whole class bands together and we have one big project. In the era of post-COVID and online learning, I was lucky that I was able to teach one of the live classes on the Bergen Community College, Paramus Campus. It was such a pleasure welcoming students back to campus with live lectures and conversing with them.
The Bergecco-Parc Consulting Inc. corporate logo of the six trees
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
Professor Justin Watrel, CEO & Co-Founder of Bergecco-Parc Consulting Inc.
As part of the semesters project, I wanted to choose a location that was close to the college that we could promote and staying within the Lyndhurst area. I felt that Lyndhurst’s downtown was a bit fractured with gaps in the downtown making it tougher to market than other downtowns. Then I remembered the Red Schoolhouse Museum that I had visited over the summer to update my blog and thought that would be the perfect choice.
The Lyndhurst Red Schoolhouse Museum at 400 Riverside Avenue in Lyndhurst, NJ during the summer months
The museum is close to campus, was a historical site and really needed some new publicity. So I approached their volunteer Board and we developed a partnership on this project:
It was going to be a tight project as we only had five weeks to pull it off and we had Thanksgiving Weekend break in the middle of the project. I created one less Team and gave them a fair amount of work to develop and then we started the project.
I had an extra credit Team Field trip to the museum that Sunday and about a third of the students showed up. The museum is a one room schoolhouse so it is easy to tour.
Team members touring the museum on the extra credit trip
Touring and planning ideas in the museum’s backyard and gardens
The next week during class time, I took the students on a more formal tour and lecture on the museum where they met with the Museum Board, their volunteers and it was time to ask questions and view the museum from the vantage point of how to we promote this museum and how can we bring people in from outside the Bergen County area.
First we met with the staff at the museum on class night
We started with a discussion of the museum, its history and its direction in the community. We also got to meet the Volunteer Board of the museum.
Then we toured the museum
The Kingsland Explosion Fire display
Going over the project steps with the Museum Board
Our Team picture with the Museum Board of the Lyndhurst Red Schoolhouse Museum
After our visit to the museum, I took the Teams to Mr. Bruno’s Pizzeria in Lyndhurst for a Team Building dinner that I host with all my classes. It is hugely popular with the students and gives them a chance to get to know one another. Nothing is better than Team Building over pizza.
Mr. Bruno’s Pizzeria in Lyndhurst, NJ has a complete dining room
Team Two setting up their game plan while dining at Mr. Bruno’s that evening
Team Two doing together and putting together their game plan
Team Three enjoying dinner together
The restaurant staff at Mr. Bruno’s could not have been nicer to us and everyone enjoyed dinner. It was a really productive evening for everyone. It was a nice Team Building event and the students that dined that night really got to know one another and start setting up their presentations. From this point on, it was up to the Student Consultants to put their projects together and make trips out to the museum on their own time.
The Lyndhurst Team will have three Teams compete with one another in a series of projects that are part of program in “Promoting the Small Museums of Bergen County”. The goal is to create a new Digital Marketing Campaign for the museum, a series of special events that includes events at the holidays, a Children’s Walking Tour and a fundraiser for the museum.
The Teams are to create two holiday events that include a ‘Holiday Village’, a secular December family holiday event where people can enjoy walking around the museum in a festive environment with delicious food and activities. This is the same with the “Spring Event”, another festive event where the museum is decorated for the day with engaging activities and delicious food all in a way to showcase the museum.
Some of the ideas that the museum asked of us was to create a Children’s Walking Tour for school age children who visit with their parents and with their local schools. This is a way for the docents to engage with the children and create a fun environment that speaks to them. The other request from the museum was to create a fundraiser or a series of fundraisers that will raise $10,000 for the museum to help with expenses in running the museum and mounting new exhibitions. It will be interesting to see what the students create to promote the museum.
This Team had it the toughest of my four Teams as they had four weeks to put their project together with one of the classes being the formal tour. They did a wonderful job putting it all together in a short period of time.
The week before the student Teams made their presentation, I gave all four of my Teams the ‘Holiday Project’ Quiz Four, in which each Team was asked by the Corporate office to create a holiday menu proposal for the company dinner, create an invitation and then film a holiday greeting in English and Spanish. That produced interesting presentations.
Video on the Holiday presentation:
PowerPoint Holiday Presentation:
The next week on December 12th, 2024, the students presented the project to myself, the Board and members of the Lyndhurst Schoolhouse Museum and to parents and other invited guests. For a four week project, the students did a good job.
The Bergecco-Parc Corporate Website for the Lyndhurst Schoolhouse Museum Team:
Team Two presenting their Holiday events to the Board
Team Two presenting their Holiday events budgets
Team Three making their presentation
The Lyndhurst Schoolhouse Museum Team at the end of the presentation
At the end of the Presentation, we had a Q &A with the Board of the Museum, who really loved the ideas that the students came up with and how creative they were with such a small museum. The President even admitted to me that she, like all the other museums I worked with this semester, would miss having the students visiting and touring the museum. That made me feel good, that in some small way we made a difference.
I don’t know if the museum will ever use any of these ideas or if all the things will be successful in the end but I could see these events a nice addition in making the museum more successful and create better visitation.
In my live classes, I open my consulting company, “Bergecco-Parc Consulting Inc.”, for business and the whole class bands together and we have one big project. In the era of post-COVID and online learning, I was lucky that I was able to teach one of the live classes on the Bergen Community College, Paramus Campus. It was such a pleasure welcoming students back to campus with live lectures and conversing with them.
The Bergecco-Parc Consulting Inc. corporate logo of the six trees
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
Professor Justin Watrel, CEO & Co-Founder of Bergecco-Parc Consulting Inc.
I had done a blog promoting the farms (what is left of them) in Bergen County and thought this might be an interesting subject to research further. Farms are destination not just for walking around but for shopping, dining and for entertaining.
I chose Old Schraalenburgh Farm because of the beauty of the farm during the various seasons, the quality of the food and dining options and the location of the farm in comparison from the other larger farms like Alba and Demarest, who have bigger options such as apple picking and hayrides.
Old Schraalenburgh and Farm Stand at 110 Schraalenburgh Road in Closter, NJ:
I talked with their manager one day after class and he seemed intrigued by the idea of new promotions for the farm stand and restaurant. So I put the proposal together, presented the project to the students and then I arranged the Team Field Trip and then we visited as a class.
The Proposal for the project “The Farms of Bergen County, NJ: Visiting Old Schraalenburgh Farm and Farm Stand”:
On a sunny October afternoon, we spent class time touring the farm with the manager of the farm. It was the first time some of the students had had a field trip like this before for a business project.
Our Team visit to the farm in early October
Our host and partner in the project, Manager of the farm Nick Griepenburg, explaining the workings of the farm
Explaining the growing season at the farm and the honeybee business
Visiting the honeybee hives and the honey business on the farm that supplies fresh honey to baked items and for sale in jars on the farm
Visiting the chicken coops which supply eggs for baked goods and fresh eggs sold in the farm store
The Teams feeding the chickens on the farm and hearing about how they supply items sold on the farm
The Team on the Farm
The Team at the end of the tour
After the tour, we went took our Team picture for the Paramus Team working with the farm. This helps the Student Consultants create their own memories of the project and is part of their resume building.
Our group shot at the farm
After the tour, I took the Student Consultants to lunch at Pompilio’s Pizzeria at 223 Westwood Avenue in Downtown Westwood, NJ for a pizza lunch and time for them to get to know each other. These are always successful meals and gives everyone a chance to talk.
Pompilio’s Pizzeria & Restaurant at 223 Westwood Avenue in Westwood, NJ
Team Two having lunch together and creating their game plan for the project
Team Three enjoying a pizza lunch together
This is how we create Team Building and getting the Student Consultants to get to know one another. It is an important part of the project. We break bread with one another and it is how we start the Team project. It was a nice afternoon over good food and conversation and how we are going to market this wonderful farm to foreign and domestic visitors.
Now four Teams will compete with one another to create a Digital Marketing Campaign, Special Events and promoting their wonderful bakery, restaurant, ice cream and flower businesses. Each Team will create a new logo, a commercial for the farm and develop three holiday events to bring families to the farm.
What was good about the project is that is that I hope it helps build their bakery, jelly and ice cream businesses as well.
Their ‘cottage’ businesses during Valentine’s Day
The homemade ice cream business
The homemade jelly business
One event is “Spring in the Air”, will promote the flower gardens and the floral business. They will create an event entitled “The Bunny Visits” with an Easter Egg Hunt on the farm with candy souvenirs. Another event is “The Spirits of Halloween”, for families looking for Fall events like Hay Rides, Corn Mazes and a Haunted Barn event. They will create a special Halloween menu from the Farm’s restaurant list for visitors. It will also promote the pumpkin and apple business.
The last event in development for the Teams is a winter event entitled “Mr. and Mrs. Snowball Arrive”, a secular event enjoyed by all families. This event will open the holiday season on the farm.
After the tour was over, the students spent the next five weeks creating their game plans and putting their creativity to good use developing commercials and shooting them on the farm, formulating logos to rebrand the farm and figuring out how to bring more traffic to the farm.
The student presented the project to myself and to Nick, the manager of the farm who helped me judge the presentations. It really was a great afternoon of new ideas and new ways of looking at the business.
The Corporate Website for the Farm Division of the Paramus Team:
For Quiz Four, I developed the Holiday project to build comrade and prepare the students for their formal presentation. The students are requested by Corporate to create a Holiday menu, an invitation and a holiday greeting in English and Spanish. They have forty-five minutes to create all this and it is always fun to watch how it all comes together.
The PowerPoint presentation on the Holiday Project:
The video on the Holiday Project:
The Presentation Day December 11th, 2024:
I have to admit I was a little nervous about the Presentation to the Farm that morning. Nick , the manager of the farm showed up on time as well as several parents and friends of the students showed up to watch as well. It ended up being a very fine Presentation with not too many hiccups and I was very proud of the students for all their hard work on the project. Since much of the work was done ahead of time, there was time to fine tune the project before the Presentation and that made a difference.
What I liked about the Presentation was the at the Introduction was done in English and Arabic with my Introduction in English and Spanish. About six languages were spoken during the Presentation and I saw some students confidence rise when they spoke in their native tongue. This gave the Presentation a more International appeal and I hope for that when people watch these videos all over the world in the future.
Me with my SVP of Operations Moamen Abdallah and President Gianna Cantatore after the presentation
The Corporate shot of me with the Paramus Farm Team after the Presentation
What I liked about the projects that this Team created is that they are so workable and can be adapted quickly with not a lot of expenses. Since the farm has all the products the Teams used either to raise money or use as refreshments, its a win win for the farm.
I found Nick, the Manager of the farm, to be very open to the student’s suggestions and it gave him many new ways of looking at the farm. After the Presentation was over, there was time for a Question & Answer session where Nick made some really good points. The students did an excellent job creating menus for the restaurant, interesting ideas on promoting the ice cream, bakery and honey businesses and general merchandising and packaging ideas to promote all the wonderful merchandise sold at the farm. It really was an afternoon of creative Marketing and all of this was done in five weeks.
What was the best part of this project was that I felt we made a real contribution in promoting this wonderful farm for domestic and foreign tourism and hope it has an impact in the farm’s future.
Now you have to go and try their farm burger!
Yum!
The Farm during the Christmas holidays after the project was over December 2024:
The outside of the farm decorated for Christmas
The decorations were very festive
The outside of the farm at the holidays
The inside of the Farm Stand Restaurant during the holidays
The delicious looking holiday pies at the farm stand
In my live classes, I open my consulting company, “Bergecco-Parc Consulting Inc.”, for business and the whole class bands together and we have one big project. In the era of post-COVID and online learning, I was lucky that I was able to teach one of the live classes on the Bergen Community College, Paramus Campus. It was such a pleasure welcoming students back to campus with live lectures and conversing with them.
The Bergecco-Parc Consulting Inc. corporate logo of the six trees
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
Professor Justin Watrel, CEO & Co-Founder of Bergecco-Parc Consulting Inc.
I wanted to create another project on Destination Tourism for one of the town’s in Bergen County to follow the projects previously created in Paterson, Rutherford, Westwood and Glen Rock. I narrowed it down to two towns, Hillsdale and Ramsey, NJ.
I toured both towns and looked at their parks and then studied their town websites for events taking place in town. The reason I chose Ramsey is that they had the Old Stone House Museum, where we could create special events and promote this wonderful historical site for tourism.
The Ramsey Team Project for Bergecco-Parc Consulting Inc.: “It’s Razzling in Ramsey-Be a Tourist in your Own Town”
I presented the project to my students, created an Executive Team with many Alumni from my Introduction to Business and Marketing classes and broke the class into a corporate hierarchy with a Marketing Team, Historical Team, Special Events Team and a Talent Team. I had the students get their What’s App group chats in order and get to know one another.
I was very proud this semester to promote many of the Student Executive Consultants from previous classes to lead this project. My President this semester had been a Vice-President in two previous projects and through time and experience on the previous project led a wonderful Team. My Senior Vice-President of Operations was a former Vice-President as well on a winning Team for a previous project as well. Several of my Vice-Presidents and Team Leaders were Student Consultants from projects over the last three semesters and they really ‘stepped up to the plate’ for this project.
Then we took the Team Field trips to Ramsey to better understand the town and how it works and what everyday life is like in the town. Being ‘out in the field’ is very important to the class to better understand how create a game plan for the town.
On a warm October afternoon in lieu of class, we all met in Finch Park in Ramsey to tour the park where the location of the Strawberry Festival would take place as well as other activities would be planned. We were joined by the Borough Administrator, Bruce Vouche, who joined us for our afternoon tour of the town.
The Student Executives at Finch Park at the start of the tour
We made our introductions, I took attendance and we proceeded tour the park where we would be holding the event. We looked at the logistics of the park with parking and locations for things like tables and tents. Bruce was able to give us ideas on things like police involvement in traffic and security and permits that would be needed. Before we left the park, we took our group picture.
Our Team group picture at Finch Park
Then we all drove to Downtown Ramsey where we would be touring the business district. We would be looking at traffic patterns, parking and where the Farmers Market takes place and where the historical Trolley line that ran through Bergen County once stood along with the Trolley Building.
Our Team group shot by the Ramsey Train Station where the Farmers Market takes place
After we finished the tour of the downtown, I invited the Team for our corporate lunch at Anthony Franco’s Pizzeria, where we ‘break bread’ and enjoy a meal together to get to know one another and put our game plans together. It is a nice way to end the afternoon.
The lunch was very successful and the students had a good time getting to know one another. This is the way the Teams jell.
The Marketing Team ding with one another
The Historical Team planning their projects
The Talent Team Dining with one another
The Special Events Vice-President an Team Leader and the Divisional President having lunch that afternoon
After lunch was over, the Teams stayed for a bit and got their game plans in order and left to go back to classes and work. There would be a lot of Team meetings and get togethers in the future. In class, I would let the Teams meet to work on the project, followed by Board Meetings on the progress for the project.
Right before the Thanksgiving Break, I was able to arrange with the Borough Administrator and the President of the Ramsey Historical Society s tour of the Old Stone House Museum. It took a lot of effort and phone calls and emails but we got the tour of this historical site.
The Old Stone House is run by the Ramsey Historical Society. The Student Consultants were given a tour by the President of the Ramsey Historical Society, Daniel Kennedy. Mr. Kennedy toured with the Student Teams all the rooms in the house and the barn. We got to see all the artifacts, room designs, displays and then tour the barn display. This helped the Marketing and Historical Teams with their proposals and gave them some time to film their ideas. It was a very interesting tour.
The Marketing Team touring the Old Stone House
The General Store concept of the home when it was center of the community
The Talent Team touring the house
The Dutch Bible inside the Old Stone House
The Historical Team touring the Old Stone House
Inside of the Old Stone House of the Second Floor Toy Display
Touring the barn on the house grounds
Touring the Barn on the Old Stone House property
The Student Consultants touring the barn on the property
The inside of the barn with farm equipment, a sleigh and historic markers
The Farm equipment in the barn
Historical Marker for the Revolutionary War years
Ending the tour of the herb garden in the front of the house and the stone basement
Our Team Group picture in front of the Old Stone House
These tours of both the Downtown Business Districts, Parks and the Historical sites gave the Student Consultants a perspective on what the town looks like, how the town is run and what the vibe of the town is to live and visit here. From the Student Consultants developed the project.
This project had several different components to it that we wanted to discuss and we wanted to invite the Council to join us for the presentation so a small group of us attended the November work session at Ramsey City Hall.
I presented a copy of the project to the Council and explained what the students were creating for the town. The Council took an interest in the project and that is when I invited the Council members to the presentation.
Since so many of them had full time jobs and the students were presenting the project to me on December 11th, that was also the night of their next work session. So they invited us back to City Hall to repeat the presentation that night to the Council in Chambers. Myself and the students who attended the meeting were thrilled by this and it upped the game.
I went back to the class and asked who would like to come to the Council meeting and about half the class wanted to attend the meeting. So I arranged for the class to attend the Council meeting that evening. Who knew it was going to rain the way it did that night?
The presentation during the day went by really well. We had a few parents and friends attend the afternoon presentation and we had a few interesting questions. I for one had many on how the students were going to implement the ideas the way they explained it.
The Marketing Team explaining their game l pool plan for the Borough of Ramsey
The Talent Team explaining their game how they were assist our employees
While the presentation went on, the other Teams got to ask questions of their classmates. It helped each group know how they assisted in the other Team’s work.
The Talent Team’s Corporate gift for the night of the holiday dinner
The Corporate Team listening constantly to the presentation on the Paramus campus
The Historical Team had to create a Historical Promotional video of the Borough, a Tour of the Old Stone House Historical Museum and for extra credit created a very clever video on the “Mr. Pumpkin” event.
The Marketing Team created three videos to promote the Borough of Ramsey: The Promotional Commercial of Ramsey, the new Town Song and a promotional video on the Ramsey Farmers Market. All of these created a pleasant and fun approach to what the Borough of Ramsey is like to visit to Dine, Shop and Entertain in.
The Marketing Videos:
The Town Promotion
The Town Song
The Promotion of the Farmers Market (Extra Credit)
The Talent Team presentation:
The Talent Team
The first run of the Presentation in the classroom went by really well and it got a nice applause. After the Questions & Answers portion of the project, we took our Corporate Team Picture:
The Bergecco- Parc Consulting Inc. Ramsey Divisional Team after the Paramus Presentation
CEO Professor Justin Watrel with SVP of Operations Kamil Malec and President Demetre Gratiashvili
After the Presentation, I held a small reception for the class where I bake cookies, brownies and muffins for the party along with chips and snacks, soda and water. It is a way to celebrate a job well done.
The President and SVP of Operations then created the website for the project:
Later that evening, the students met on an extremely rainy night, the Executive Team and part of the Team who could meet that night met at Ramsey City Hall to present the project to the Mayor and the Council of the Borough of Ramsey. It was an hour and a half presentation of the same project that impressed the Council.
The Presentation was made at the 7:00pm Ramsey Work Session Meeting on December 11th, 2024
The YouTube Presentation to the Borough Council in Ramsey, NJ December 11th, 2024
The Student Consultants really dazzled the Council with all sorts of ideas on promoting the Borough of Ramsey for domestic and foreign tourism by promoting the Downtown Business District, the Old Stone House Historical property and the Borough for the holiday season. Many of the ideas could be adapted with little budgetary concerns depending on how they wanted to run them and added on to many existing programs the Borough already ran.
The best part that seemed to impress the Council was the Town Promotional and Historical videos and the new town song “Welcome to Ramsey” created by one of the Student Executives. This was all capped off with a special sampling of homemade Strawberry Shortcake that the Team Leader of the Special Events team baked as an example of what could be done to expand on the Strawberry Festival. I could tell by the looks on the faces of the Council and many of the parents who attended that night that they were more than impressed. They treated this as it was a real Consulting Project and a very Professional one at that. “Hats off” to the students who were there promoting this project.
The Corporate Holiday Project: Quiz Four
For Quiz Four, I create the Bergecco-Parc Holiday Party Quiz where each of the Teams has been asked by the Corporate Division to create a proposal for a Holiday menu, an Invitation and then create a holiday greeting for Corporate. The class has 45 minutes to pull it all off and it is a great Team Building Assignment. Everyone seems to love this quiz because it has nothing to do with the textbook.
The Holiday Team Presentation ideas from the Paramus, NJ Team
I was another very successful project by Bergecco-Parc Consulting Inc. On the last day of class, I presented my President Demetre Gratiashvili with his official President’s Corporate hat. Only the top executive of the firm receives this. It was an honor well-served.
This is a perfect beginning for many of these students who will begin their careers in corporations all over the world. I could not be prouder of them.
The sun rose on the day after Thanksgiving to start the sale
The day after Thanksgiving only means one thing to me (and that wasn’t why I had Pesto Pasta on Thanksgiving), we are getting ready for the Christmas tree drop off and the start of the sale in Hasbrouck Heights, NJ.
The set up for the sale
The week before many of the guys cleaned the site on the corner of Terrace and Jefferson Avenues and set the stands and the new ‘shed’ up for the start of the sale the next week. It amazing how fast the holiday season creeps up with us and then we are cleaning the lot again.
The organizing of the Christmas tree drop off
The truck turned the corner and parked by the lot at 7:30am with manhood the guys already there waiting to empty the truck.
The truck arrived at 7:30am
The guys preparing the truck for emptying out
Member Vinnie Decicco unloading trees
Around 8:00am we were joined by a group of high school students who made unloading so much quicker. With most of our members there, we were done unloading and organizing in about forty-five minutes.
The members of the Hasbrouck Heights Men’s Association
About ten of us stayed through the first two shifts from 10:00am-2:00pm and from 2:00pm to 6:00pm. I stayed through the drop off, the three shifts, the parade and came back to finish the shift and close for the evening. It ended up being a thirteen hour day but we sold fifty-one trees and four stands, a new record.
We also added a float that helped with publicity.
The Men’s Association Float in the 2024 Hasbrouck Heights Holiday Parade
Selling into the late night
Our float in the parade that evening
Characters marching in the parade behind us
The first day of the sale after the Drop Off, I worked a triple shift and marched in the parade handing out candy canes, knowing that I would not be around for the next two weekends and I would be presenting back to back projects at work. So I worked a thirteen hour day plus the Drop Off and the Parade that night and then coming back and closing shop at 9:00pm. It was a long day!
On the night of December 13th, we gathered for our Annual Christmas Tree lot Party for the Men’s Association. I arrived at 9:00pm because I had so many papers to grade. The guys had to force me from my warm home to attend the party and I had a good time as I normally do.
Late night on the first night of the sale
Twenty-Five trees left the night of our Annual Tree Stand Party on December 13th, 2024
Us socializing at the December 13th Christmas Tree Lot Party. Twenty five trees left at this point
By Sunday night, December 15th, we were down to our last two trees. With not much stock left to sell, we put everyone on the honor system that they would pay for their trees by dropping the money off with our members. We think this is a fair system. After all, the money is for our Scholarship program.
The last two trees on the lot at 5:00pm
Not much left after that busy drop off just three weeks earlier
We put people on the honor system
All 427 trees sold out! Another great Christmas tree sale for the Hasbrouck Heights Men’s Association
Another great year and more scholarship money to give out next year.
On January 18th, 2025, it was time to close the lot down again after another successful selling season. About twenty of us got up at 8:00am and worked until 10:00am to put everything away and clean up the lot. We have to leave it better than when we got it.
Getting everything racked up
Packing up all the stands and equipment
Keeping it all organized for next year
The lot left better than when we found it
See you all on November 28th, 2025. We will be back!
School has started, the leaves have started to change colors and it is getting dark at a depressing 7:00pm. Fall has started. With that, the farms go from peaches and tomatoes to pumpkins and apples. By Labor Day, the Halloween merchandise starts to hit the shelves and even more depressing, Christmas trees and ornaments with Santa’s singing have entered the stores. I am still hitting the beach and I have to look at reindeer?
As I was passing Rosie’s Farm on my way into Mullica Hill as I was driving to Wildwood for the Firemen’s Convention, I came across this festive sign for Halloween. We were worried about Halloween in the middle of September? Still it intrigued me and I thought this would be fun. I booked a room at the Salem River Inn for two weeks later and off I went yet again to South Jersey exploring all the back roads.
When I got off at Exit Two off the Jersey Turnpike, I was greeted with all these signs with this festive little ghost all over them. I would understand later that this was a big fundraiser for the Harrison Township Historical Society, a very nice little museum on the edge of Downtown Mullica Hill, NJ that I had blogged about in the past. So with the room and tour all booked, off I went exploring the area again until I could check into my hotel.
Since I had just toured the area two weeks earlier, I got most of my stock pictures in and had a list of places I wanted to visit again before they closed for the season. On that list was Hudock’s Ice Cream to see if I could get that heavenly peach ice cream again before they closed for the season, then visit a small museum in Bridgeton (which ended up being closed), the Cohanzick Zoo in the Bridgeton public parks and the Bridgeton Presbyterian Church cemetery for more pictures of sections of the historic cemetery that I missed. So I took all the local back roads through farm country to get to Bridgeton. The adventures took through farm country and all the great farms and farm stands that come with it. It is so much fun when I get lost.
The Mullica Hill Ghost Walk in Mullica Hill, NJ started the Halloween season
I was coming back from the Firemen’s Convention and was staying in Salem River when visiting museums for my blog and I saw the sign for the Mullica Hill Ghost Walk and back to South Jersey I went. I had to take my mind off the first month of school, so I took the weekend to get away.
As I made my way down to Bridgeton to start a series of visits to historical sites on my bucket list for my blog I took a local detour down local roads and came across Moods Farm with a very festive looking pumpkin looking at me and smiling. I had plenty of time for a detour and visit the farm. What a treat!
The farm was really active that morning with people going on hay rises through the fields, walking through the corn maze and enjoying apple cider and cider doughnuts. That last one I was planning on doing.
The very festive female pumpkin greets you at the gate
Moods Farm Market at was very busy that morning and was even busier when I left
The entrance to the market at 901 Bridgeton Pike, where they were selling tickets to hay rides and the maze
The farm created such a relaxing and enjoyable environment when welcoming you. I felt like I was taking a step back to the 1970’s when there was time to stop and take a breather and enjoy a sunny afternoon. I really like the farm stand with the multiple fruits and vegetables and homemade jams.
The fruits and vegetables from the farm
There were lots of things to choose from at the stand
I was in search of a good cider doughnut. I was bummed that they were selling them by the pack. That was until I stopped and talked with the girl at the counter and she said I could buy them individually. They were just coming out of the fryer and they were warm. There is nothing like a fresh cider doughnut with fresh apple cider.
The doughnuts were just out of the fryer and were so delicious
The Apple Cider was made from Honey Crisp apples
I took my cider doughnut and my apple cider and sat at the picnic tables over looking the farm. With all the rushing around in my life, it was to just stop and enjoy a sunny morning.
I was watching the rides through the fields
While I was at the picnic tables, I read the trivia questions in the large pumpkin while watching the tractors drive by.
The Pumpkin Trivia board
The questions and answers were really cute. I thought it was an interesting game.
The questions
The answer
It was just nice to watch people on the rides and having a good time. It is nice to see all this on a sunny early afternoon.
Looking over the farm in the early afternoon
Watching people have fun on the hay rides
The wooden pens of animals for kids to play with at all ages
After this relaxing detour at the farm, I continued my trip down the back roads to Bridgeton, passing other farms and fields of corn.
Then I passed Elmer, a small farming town just south of Mullica Hill. I had not heard from their historical society and when I saw the sign and time I took a chance to see if they were open and pulled down the country lane. I am glad I did.
The country road leading to Elmer, NJ
In Southern New Jersey you are reminded that we are still a rural state
When I visited Elmer, NJ, they were having their ‘Harvest Fest’ that afternoon when I finally got to see their historical society, which was open as they were sponsoring the event. Normally they are only open the second Sunday of the month and that is it.
The Tractor display at the Harvest Fest
The crowds at the Harvest Fest
The amazing crafts at the festival
The amazing crafters at the festival
While I walked around Downtown Elmer, I found that their historical society was open too. I finally got to tour that elusive museum too.
After I left Elmer, I made my way down to Bridgeton to the downtown to visit some of the historical sites in this former Colonial city. For such a depressed City, Bridgeton has a lot to offer and see. I am so surprised that the artists have not taken over this city as well. I am starting to see traces of it as there are now two art galleries in the downtown amongst the Mexican businesses and a few of the Victorian homes outside the downtown have been really fixed up.
The first museum that was located in the main library, the Woodruff Museum of Indian Artifacts was closed and no one could take me downstairs no matter how much I asked. I could not understand how a main library could run on just two people.
So I left there and decided to take pictures at the Presbyterian Church cemetery. There were a lot of pictures that I did not get the last time I visited and there were certain parts of the cemetery I wanted to revisit. Before I did that, I noticed a woman and her daughter had set up a taco stand just in front of the church across the street from the library.
The smells were amazing and I wanted to see what they were serving. She was cooking homemade soft tacos. tamales and quesadillas. I was starved and they looked so good. So I ended up getting two of them and she served them with a homemade hot sauce. They were out of the world.
What was nice is that they set up a table just outside their stall and I was able to enjoy lunch outside in the beautiful weather
The fresh Tacos being cooked across the street from the Bridgeton Library. The woman and her daughter were such good cooks
After lunch, I headed back up into downtown Bridgeton and visited the Century Bakery at 525 North Pearl Street. I had read an article online that this was one of the best bakeries in the State of New Jersey. It did live up to its reputation. The doughnuts were excellent.
I could not believe the selection of different flavors of doughnuts and cakes and it was hard to choose between them.
The selection of doughnuts to chose from
I wanted something different so I got a Vanilla Cream filled glazed doughnut. Talk about excellent. It was light and sweet and topped with a thick layer of glazed.
The Glazed Vanilla Cream Filled doughnut
Yum!
After lunch, I spent the rest of the afternoon before I checked into my hotel at the Bridgeton Presbyterian Church in the cemetery taking pictures of the historic graveyard. It really is something out of a Hollywood horror film. The cemetery at Bridgeton Presbyterian Church contains some of the founding families of the region and many veterans of both the revolutionary and Civil Wars.
I headed to the church and toured the cemetery. On a sunny Fall afternoon with the leaves changes colors, the graveyard had a certain glow to it like the spirits knew I was there. I still think this graveyard has positive spirits at rest because I never feel creeped out by it. It seems like the spirits always appreciate visiting them and respecting their place here.
The graveyard has a creepy look about it even during the day
I toured the graveyard and looked over some of the more unusual tombstones. I liked the part of the graveyard that was older and closer to the church. The names of many of the original families of the area and a lot of Revolutionary War members were buried here so it’s not only historical but part of the fabric of the City of Bridgeton.
After I toured the graveyard I headed to another part of Bridgeton and headed to the Cohanzick Zoo in the Bridgeton Park.
The entrance to the Cohanzick Zoo in the early afternoon
I got to the zoo in the early afternoon and was able to walk around the zoo and tour the whole thing in an hour. This regional zoo had a lot of smaller animals that had been rescued or abused. The sad part was that the cages and pens were not that big so some of the animals looked bored.
The entrance of the Zoo
The sign that explains the zoo
The Raccoon House was my first stop
I searched for the raccoon and found him sleeping at the top of his house
The little guy looked so pooped
The zoo is one of the smaller more localized ones that I have visited so you can see the whole zoo in about an hour. Then you can walk leisurely around the paths and revisit the exhibitions again. Some of the animals like the peacock family, just wonder around the park and do their thing.
This gorilla sculpture that greets you in the back part of the zoo
Following the walkway to the back pens where a lot of the small animal and bird displays were located
The next exhibition that I visited was the Sand Hill Crane and I read that the poor little guy had been injured. He seemed a bit more optimistic when I passed the cage. I think that the animals just want some attention.
The Sand Hill Crane display
The Crane was watching all of us as we passed his cage
The next small animal that I visited was the Fennec fox and the two that I saw were fast asleep on this warm afternoon. They must have had a busy morning.
The Fennec fox cage
The foxes that I saw that day were fast asleep
While I was walking around the back part of the zoo, there was a peacock family walking around the cages. The father peacock had two small birds with him and they just meandered amongst the cages.
The male Peacock walking around the zoo with his children. They were allowed to walk around on their own without being locked up. They looked like they were having an adventure as a family.
The Ring Tailed Lemur display
I visited the Ring- Tailed Lemur pens and these little monkeys looked like they were plotting an escape. They stayed in a bunch the whole time I watched them and they just stared.
The lemurs just stared back at me as I watched them
The back part of the museum was beautiful in the early fall
The tiger sculpture along the path at first freaked me out that he had gotten out and just looked at us. He looked real.
The Totem Pole Garden
The river running through the gardens in the Fall 2024
The leopard looked bored in his cage. He justly walked aimless around their cages. They are not being given enough space to move around.
The serval cage
The Serval also looked bored. It just walked in circles around the cage. I was not sure if he was bored or just confused.
The zoo was such a nice place to relax and just collect my thoughts. The beginning of the semester had been rough for me and we were going into Midterms in a couple of weeks. Just walking through the zoo relaxed me. Between the gardens and the sounds of the animals it was nice to clear my head for an hour.
I headed over to the Salem River Inn in Salem, NJ and dropped my things off in my room before the tour. I just relaxed for a bit before I made the trip back to Mullica Hill to start the tour. The town was packed with people already starting their tours.
Downtown Mullica Hill the night of the walk
The downtown was dotted with scarecrows
The foliage was just starting to change but like Octobers in the past five years it has been warmer and greener further into the month.
The tee shirts of the event being sold at the start of the tour
Our tour guide at the start of the tour
The scarecrows on the tour
We walked many stops in the downtown that was steeped in history even before the Revolutionary War.
The Hanging Barn where a worker hung himself
The history of the 12th Infantry some buried in the town
The Haunted St. Stephen’s Church downtown
The inside of the church where angels were seen
The graveyard talk in the back of the church
The Haunted House where multiple ghosts have been seen
Another haunted house
The Mullica family home is haunted
Another haunted house in town
After the tour was over, I toured the Mullica Hill Historical Society after the tour to see the new ‘Taverns and Temperance’ exhibition on the local watering holes of the 18th and 19th centuries of which only two exist.
The Last Call exhibition at the Harrison Township Historical Society Museum at 62 Main Street
The ‘Last Call’ exhibition was a look on how taverns were such an important part of socialization at a time when there were no movies, internet, phones and newspapers were limited. Still there was a strong resistance to people drinking which still reflects to our Puritan past.
There was nothing wrong with having a drink but there was a sense of taking it too far. Still this attitude is reflected today. It is still interesting though how one or two of these taverns have carried over into the Twenty First century. They are still welcoming guests today and that proves the socialization of these establishments and how important they are in our lives.
After the tour was over and I had a nice visit with the museum, it was almost 9:00pm and I wanted to eat something. Two small tacos and two doughnuts are hardly a proper lunch for someone. By 9:00pm though, the whole town had rolled up its sleeves. Even the restaurant where the tour started was closing at 9:00pm. I was shocked as there were people inside still ordering. The host said the kitchen was closing and if I knew what I wanted I could sit down.
That was not much of an offer especially at their prices and I made my way down to Naples, the pizzeria and Italian restaurant where I had parked. They were open until a normal 11:00pm on a Friday night (I still do not understand restaurants that close at 9:00pm on a Friday or Saturday night. This part of the COVID scare is over and things are pretty much back to normal).
I went to the host stand and they seated me quickly. Tours were still going on and as I ate my dinner, the place really filled up when I finished because there was no place left to eat in town. (Not a good business decision). I really enjoyed Naples. Not only was it a lively environment with the games going on and a very active bar scene but the food was really good as well and very reasonable.
Naples Pizzeria 1 South Main Street in Mullica Hill
After the walk was over, I went back to the hotel and sunk into bed. I was exhausted from all the driving. The Salem River Inn is so quiet and relaxing the I slept so soundly that night.
My favorite room in the hotel, The Meadow Room with views of the old golf course and the lawns in the front of the hotel.
I had a bit of a rough night’s sleep, I figure to all the traveling and running around due to work. When I got up, I got to watch the sun rise over the field. That is worth getting up for in the morning.
The start of the sunrise
Continues
Continues
Continues
Continues as the Sun peeks out
Continues
Continues
The sunrise finished. This is why you have to book this room
I had a kind day ahead of me with a lot of running around visiting museums for my blog and exploring the areas of South Jersey that I had not yet covered. That meant running from Salem to Millville to Penns Grove to Pennsville to visit all three historical societies before everything closed at 4:00pm. It does not seem like much but it was a lot of ground to cover.
I started off with a good breakfast on the deck overlooking Delaware Bay that Yvonne prepared for me. It was an egg omelet with tomatoes with fruit, breads and hot tea. The perfect breakfast to start the day. The weather was spectacular and perfect for eating outside.
The views from the deck at breakfast the first week of October
The perfect breakfast outside on the terrace
The perfect omelet
Matched with the perfect view
I had to check out early as the Inn was preparing for a big wedding and I had a lot of ground to cover before I headed home. Don’t ask me how I did it but I got the job done.
I said my goodbyes to the owners but not before taking some more spectacular pictures of the grounds and the beach area. It was so beautiful in the morning.
The beach just outside the hotel
Looking the other direction down the shore line facing the Delaware Bay
After I packed up, I said my goodbyes to the owners and headed to my first stop, the Millville Historical Society in Millville, NJ the first of my three stop journey.
It took just under an hour to arrive in Millville which was past Bridgeton where I had been the other day. I was lucky there was no traffic on the road and I got to the museum fifteen minutes before it opened. It gave me time to take all my exterior pictures of the museum. It is a nice little museum with a great bunch of volunteers.
The Millville Historical Society at 200 East Main Street
The Baracha-Dunn House right next door to the Historical Society is open for touring.
History of the museum:
(from the museum’s website)
The Millville Historical Society has been preserving Millville, New Jersey’s past for over nine decades. Incorporated in 1927, the organization’s headquarters and archives depositary is located in the historic 1857 Millville Bank at 200 E. Main St., Millville.
The main gallery of the Millville Historical Society
The Society has been entrusted with the care of three of Millville’s most historic structures: the 1857 Bank building at 200 E. Main Street, the 1798 Baracha Dunn House, and the 1814 Mansion House. Admission to all buildings is free. Donations are gratefully accepted.
The main gallery of the Millville Historical Society from the front door
I recently visited the Millville Historical Society and got to tour the museum and the historical home next door. The main part of the museum is built inside a historic bank that the Society took over in the 1970’s. All the displays are showcased around the museum.
The original picture of the Millville National Bank during the turn of the last century
One of the first displays you will see is the original drawing of the bank. This beautiful historic building sits on the very edge of the downtown as you enter Millville. On the top of the display was a model of a sand separator that was in the creation of glass which the area was known for in the previous century.
The historic map of Downtown Millville, NJ
Another display has a model one of the major ferries that once ran in Millville.
The model of the Millville
After I toured the displays along the perimeter of the museum, I had a tour of the Baracha-Dunn House next door which was part of the historical society’s complex. These historic buildings were built in the late 1700’s and the addition in the early 1800’s. The tour takes you through both the main house and the later addition both upstairs and downstairs.
The Barack’s-Dunn house was open for a tour
The entrance the house from the street
The main room of the original house with the hearth in the main room for cooking and for heat in the house
The hearth is the center of the house
The Living Room of the main home
The Living Room of the home
The Living Room
The other side of the house which was the later addition to the home offered more rooms.
The Living Room from the main door
I left Millville after about an hour and a half and had to race across the southern part of the State of New Jersey down both Routes 45 and 47 to get to Penns Grove to visit the Penns Grove Historical Society which was on the other side of the Garden State Parkway. They closed at 3:00pm and that offered its challenges. Thank God I had already visited the Presbyterian Church cemetery and the Cohanzick Zoo the day before. Since I also updated the exhibition at the Historical Society at Mullica Hill and the town pictures of Millville, Salem, Mullica Hill and Penns Grove, pretty much my blogs were completed to the seasons. That took a lot of driving and a lot of racing around. Still I was extremely impressed the the Historical Society of Penns Grove, Carney’s Point and Oldmans.
While the Society is in a very depressed downtown area which pretty much does not exist anymore (all the stores surrounding the building are all boarded up), inside the museum was presented the exhibition “What We Wore Then”, an impressive look at the town’s former Downtown area up until the 1970’s when the Delaware Memorial Bridge, the Malls and highways changed the way the town shopped. All the strip malls along the highway drew people away from the stores downtown.
The Penns Grove Historical Society at 48 West Main Street
This was when the museum was decorated for Christmas in 2023
The Penns Grove Historical Society sign that welcomes you to the museum
The mission of the Society is to collect, study and conserve such historical materials as they relate to the towns and their inhabitants, especially of the early settlement. It shall preserve relics and property of the past, both real and personal as may be given, bequeathed, purchased, loaned or otherwise acquired by the Society. It shall be the Society’s responsibility to use the collection for the education, enjoyment and benefit of the general public.
After almost two years of trying to visit this small historical society, the trips aligned and J was able to visit the Penns Grove Historical Society and delightful and very engaging exhibitions. What was sad was that people missed this wonderful well thought out museum when visiting the area. The museum has so much charm and such interesting exhibitions to walk through.
Entering the museum and the sign for the main exhibition ‘The Clothes we Wore’
There were three exhibitions showing when I came to visit. One was “On the Waterfront” on the Penns Grove waterfront. This describes the shipping and fishing industry that the town had before the building of the factories and the Delaware Memorial Bridge. Each display case has different aspects of the industries.
The seafarer and shipping artifacts
This exhibit shows how much the Delaware Bay has changed over the last 100 years.
The pictures and description of the native coastline around the Delaware River
Pictures of the Fishing Industry that was once part of the fabric of the town
The next was the exhibition, “The Clothes We Wore” was an extensive look at the retail community of Downtown Penns Grove, NJ before the coming of the malls and changes of traffic patterns into town. It is also a look at the changes in the way we dress not just to go out but how we dress every day.
When you walk the exhibition you can see the array of stores from shoe stores to hats that people used to don until the mid 1960’s and the coming of ‘Flower Power’. Each store had its specialty and catered to a specific client. It is interesting how each stores had it own display of wares and its use in our wardrobes. It also shows a very vibrant downtown that is now part of its past.
Each store had its own display along with the advertising in a time when shopping was leisurely and we took time out to try things on. Pride in appearance was a big part of who we are as people.
Dresses and suits were once part of our everyday wardrobe
The Millinery shop where hats and gloves were part of the wardrobe
Shoes shined for work every day were part of the uniform
Accessories built the character of our wardrobe
More hats that showed the personality of the wearer
The different advertising for the various merchants that made up the downtown
A glimpse of the downtown in its heyday
The infant and children’s clothing was a bit more formal even at public school
We pampered babies even back then. Their wardrobes were always special
Poland’s Department Store downtown was the place to shops before malls took over
The last exhibition was entitled “It’s Elementary” on the town’s school system. The displays in the back of the museum discuss the modes of transportation before cars and highways became part of the fabric. The progression of the schools in Penns Grove were on display as well with class pictures, school trips, awards and pictures of the schools themselves before regionalization and building of new schools.
The history of the Penns Grove School system in the exhibition “It’s Elementary”
The history of early schools in Penns Grove
The corner stone of the Penns Grove School
A classic trip to Washington DC and Mount Vernon were part of the school traditions even in the 1920’s
After I finished touring the Penns Grove Historical Society, I made a mad dash across the highway followed by the Pennsville Historical Society President, who just happened to be visiting that afternoon, to tour the house before they started to put the Christmas decorations up. This was pretty much the last weekend before all the houses closed to start the holiday season. Most of the houses needed to be decorated before Thanksgiving and it took time.
I got to the Church Landing Farm in plenty of to tour the house and the grounds. What an interesting museum that is full of surprises. When they unlock the auxiliary buildings to show you the displays, they are a real wonder of fascinating artifacts each with its own theme.
The sign welcoming you to the Church Landing Farm-Pennsville Historical Society
The house was built by Daniel Garrison between 1840-1845 and was the home for five generations of the Garrison family up to 1973 when the last living relative, Anna Locuson died and did not leave an heir. In 1991, Atlantic City Electric worked with the Pennsville Township Historical Society to open this as a museum.
I started with a quick tour of the outer buildings which I had seen three years prior but did not have a camera to take the proper pictures. Since there is not much online, I was on major picture taking mission and started with the amusement shed of the old Riverview Amusement Park display.
The display of the original park
The Amusement Park display
The Amusement Park display
The Amusement Park display
Then I moved onto the Military and Farming buildings
The town history building
Then I moved onto the High School and Military displays and then I took a quick tour of the house before they closed at 4:00pm. Talk about visiting under the wire.
The Town and High School History building
The High School display
After the tour of the outer buildings, the president of the historical society took me on a quick tour inside so I could take pictures in the house before it was decorated for Christmas. It really is a beautiful old home with the most amazing views of Delaware Bay. No wonder it was in the family for so many years. We first toured the downstairs starting with the Living Room.
The Living Room during the late Fall
The Parlor during the rest of the year
Then we took a quick tour of the bedrooms before they were decorated again for Christmas.
Bedroom One
The Bedroom during the regular months
Bedroom Two
The Bedroom during the regular months
The new dollhouse that was donated
The bathroom during the year
I just had enough time to visit the rest of the house and then head off to lunch before my trip home. The house is so nicely decorated both in the regular months and for the Christmas holidays that it is fun to visit all times of the year. I just finished the tour when the museum closed for the day (Visit my blog site VisitingaMuseum.com for details on all of these historical museums and sites).
I stopped for a late lunch/early dinner at my favorite Chinese restaurant in the Pennsville area, Orient Restaurant at 414 South Broadway, a small restaurant in a tiny strip mall that you would never notice. It may have a very non-descriptive front but the reviews online do not do the restaurant justice as the two times I have eaten here the food and service are excellent. I never quite understood why the restaurant is not busier.
Orient Chinese Restaurant at 414 South Broadway in Pennsville, NJ
Orient Chinese Restaurant is one of those old fashioned Cantonese places that still offers the fried noodles and sauces in the beginning and still serves hot tea, ice water and Fortune Cookies at the end of the meal. Don’t be fooled though, this is no Chow Mein palace. Everything I have tried here is delicious, the prices are fair and the portion sizes are just right for a full meal.
The Wonton Soup is excellent
I kept it traditional by ordering a combination platter with Wonton Soup and Sweet and Sour Pork with Pork Fried Rice.
The Sweet and Sour Pork with Pork Fried Rice and an Egg Roll
The egg rolls here are delicious!
I have always been impressed by the meals at the restaurant and it was a nice way to end a very productive weekend. I got to visit, update and revisit so many cultural sites for my blogs plus I got to see Mullica Hill’s Haunted past. It was also such nice weather and I love waking up and looking at the views of the Delaware Bay at the Salem River Inn. Dinner was the cap off to a very busy Halloween season.
With four class though, I told myself that I am toning the whole Halloween season back a notch to limit the amount of events on the weekends. It got to be too much last year with work at the college and classes at NYU that I nearly lost my mind. So I promised myself that I would try not to revisit events of the past and pace myself each weekend of October. This year we did luck out and every weekend in October was beautiful with surprisingly warm weather. It would be 80 degrees on Halloween Night for the parade but for now, I enjoyed the long weekends and relished my time off when I had it. Until the next weekend.
The second weekend of October was my birthday and this time around I was planning things I had wanted to do and visit on my blogs and eat at some of the restaurants on my bucket list. Two of my major projects were done so on Friday I got all dressed up and started my birthday morning volunteering at Holy Apostles Soup Kitchen.
I got in a little late but was able to catch up with everyone filling take away bags for the guests to go with their meals, then preparing 100 sandwiches for the weekend to take to sites where the homeless were sleeping so that they had a meal over the weekend and then we had to prepare for Sunday Supper that Sunday so all the place settings had to be prepared and bagged up for the dinner, which I had been to a couple of times over the Summer when I had more time. I always like to give back on my birthday and this was the perfect way to start my birthday day.
It was such a beautiful afternoon to walk around the City. This area of Chelsea has changed a lot in the last twenty years
I decided to take it easy this birthday and not do too much running around. I still had to get a haircut and get some other errands done. One of the meals that I planned today was having Afternoon Tea at the Lowell Hotel up on East 61st Street. I had passed the hotel years ago and when I was doing research on the hotel, they had mentioned the excellent Tea Service they had in the afternoon. Since I have been to the Plaza, Pierre and Waldorf (which is still closed for renovation) many times in the past, I had put it on my bucket list to try. At $150.00 for tea, and tiny cakes and sandwiches it was always hard to justify the price for ‘just going’, Since it was my birthday, I decided to splurge today and spend some of my hard earned money on something special. It was well worth it. What a nice afternoon.
The first thing to check out is the Lowell Hotel at 28 East 63rd Street at Madison Avenue. This elegant little hotel is one of the ‘Leading Hotel’s of the World’ and whose architecture is elegant and inviting. The potted plants and well appointed doorman really give it that European looking touch.
On my birthday in 2024, I finally broke down and went for Afternoon Tea in Majorelle, one of their signature restaurants. I went to try the new “Lilly of the Valley” Tea designed by Dior. It was pricey but this was a once in lifetime experience (unless someone takes me here again). The whole experience was amazing from the time I walked in to the time I left. It was first class all the way.
The floral arrangements along were magnificent. I could not believe the attention to detail the whole hotel paid to every corner of the hotel. Even in the bathrooms nothing was out of place.
The floral arrangements in the lobby were polished and elegant
Majorelle is a quiet corner of the hotel’s restaurants with an elegant and polished look to it. The restaurant was not busy that afternoon with only three other tables having diners. People were well dressed and subdued and the room was polished elegance.
Majorelle set for Afternoon Tea patrons
Nothing was out of place in Majorelle
The table set for one and ready to celebrate my birthday
Ordering from a menu fit for a King! I did not look at any prices this afternoon (it was my present to myself)
The start of the Afternoon Tea service
The Sweets and Sandwiches of the Lilly of the Valley Tea
The Curried Chicken, Lobster Salad and Cucumber Sandwiches
The pastries were so beautiful that I did not want to eat them. They looked as good as tasted!
I toasted my father on the Anniversary of his passing and to my birthday for a happy and safe year. This French Rose Champagne was excellent and a generous pour. Happy Birthday to me!
I had to justify spending the extra $35.00 on a glass of Champagne, I admitted to the waiter that it was my birthday and I should spend it in a special way. They came out later with two freshly made Madeline’s with a candle on the plate for my birthday. I will not tell you how much they sell Madeline’s for here but this was a generous gift that the waiters gave me. I told them I did not say it for something free (this is hardly an Olive Garden) but they could see it was a special gift to myself.
The Madeline’s presented to me with a candle on my birthday
Then came out the freshly baked scones which were still warm from the oven. Everything was made from scratch and made for me for this Tea. Even the Madeline’s were still warm from the oven.
These scones just came out of the oven for me and they were served with freshly made jelly
The additional sweets: freshly made iced cookies, Madeline’s, the Pink Dior Cake and a Chocolate Puffed Cake were presented to me after Tea was served
The Pink Dior Cake that served as a Birthday cake
The Pink Dior Cake was the perfect Birthday cake
Me on my birthday at the Lowell Hotel tea. This was the perfect birthday present to myself. I did make a wish that afternoon but I will not tell it
After I filled myself with sweets and good things to eat, I needed to walk this all off. Even then the sugar was starting to affect me and I needed a stretch or I would have spend out in the hotel’s lobby. I walked outside in the warm weather and walked down East 63rd Street and enjoyed the sunny day. That was some birthday!
After Tea was over, I took a trip to the Central Park Zoo to walk off some of the desserts and then I started to get phone calls from friends and family on my birthday, which was really nice of everyone. It was so beautiful and warm that I sat in the gardens near the Seal Tanks and talked with everyone for over an hour before my haircut appointment.
By the time the Zoo had closed, I had finished most of the my phone calls with my family and friends ( I was on the phone for over two hours), I went to get my haircut at York Barber at 981 Lexington Avenue. My barber of thirty years finally retired at 92 and I had to find a new barbershop. I had passed this place many times on my walks on the Upper East Side and finally decided to try it. I have had my last four haircuts here and I have been very happy.
York Barbershop at 981 Lexington Avenue has been around since 1926 and the interior looks like it
The barbers here are really nice and the haircuts are only $42.00 which I think is very fair for the quality of the cut and the fact that I look so nice when leave. They have also all been around for a long time so their clientele is pretty much established. This is also where a lot of celebrities get their haircuts but I never see anyone I know.
The inside of York Barbershop with the all well known people who get their haircuts here
After my haircut, it was off to the Metropolitan Museum of Art for a quick tour of the new exhibitions and just to walk around. I love just getting lost in the Met when I want to just get lost in myself. This was the perfect place to spend my birthday.
I love walking around this area looking at the luxury stores and walking around the Pierre and Plaza hotels, especially around the holidays. Unfortunately because of recent occurrences, the security at the hotels becomes a point of harassment where you can’t even walk around to look at the displays in public areas anymore.
Pierre Hotel at 2 East 61st Street of Fifth Avenue
For my Birthday dinner in October 2024, I enjoyed my birthday dinner at the hotel’s signature restaurant, Perrine. The food and service were wonderful. The only problem was that the restaurant was so quiet during the Jewish holidays I felt alone sitting in the back of the restaurant (I had asked for a large table so that I could grade papers).
Perrine Restaurant inside the Pierre Hotel at 2 East 61st Street
The dinner was the perfect way to end my day walking around the Upper East Side. I had been eyeing that Perrine Burger for so long and on a cool night it was the perfect comfort foods.
The inside of Perrine on my birthday
My table at Perrine
I did not even need a menu I had memorized it and I was having the Perrine Burger. It was one of the best burgers I have eaten in a long time. It was made of Prime Beef and Short ribs and you could taste the difference in the meat. It was gamey and rich
My birthday dinner
Nothing like a juicy burger and fries on your birthday
The Perrine Burger is indeed special
Yum!
For dessert instead of any cakes or traditional sweets (I had all of that at Tea in the afternoon), I order the Apple Galette topped with sweet apples and cinnamon. Another perfect comfort food on a cool October night.
My birthday dessert, the Apple Galette
Don’t miss the Apple Galette at Perrine is amazing!
I just relaxed on this birthday evening, spending my day visiting the things I had missed before and just relaxed and enjoyed them.
Me on the night of my birthday at Perrine (with my hair cut). It really was a special evening and a special day. It really cheered me up especially that wonderful dessert!
After my birthday dinner, I walked around Midtown and just enjoyed the views. It is so beautiful in this section of the City. Still before I left I had to take a quick tour of the Pierre Hotel. I forgot how elegant this hotel is to visit. I had worked at the hotel during Spring Break in 1984 and remembered it being one the best hotel’s in the world at that time. I still have that love of this hotel.
Exploring the Rotunda at the Pierre
Even the bathrooms are amazing
After I left the hotel, I just walked around Fifth Avenue and enjoyed the views. Fifth Avenue and East 59th Street is what people think the State of New York is when you say the words “New York” to anyone outside the City.
Midtown Manhattan by the Plaza Hotel at night
The amazing views of Fifth Avenue at night
I really enjoyed the day with wonderful food, excellent activities and giving back on my big day. I know the meals will set me back a bit but both hotels are well worth it. The quality of the food and service you just don’t see a lot of anymore. Happy Birthday to me!
I got back to work over the weekend and graded papers and worked on new projects for my students. With four classes the semester, these students keep me awfully busy. So I spent Saturday and Sunday in front of the computer.
On Sunday morning, we had the October meeting for the Bergen County Firemen’s Home Association. We are starting to get ready for the annual breakfast and the holiday party so there was a lot to discuss.
The NJ Jersey Firemen’s Home decorated for the Fall holidays
The home did a nice job making the grounds cheerful for both the residents and their families
The stage was set for a wonderful afternoon of entertainment
My blog on the event at the NJ State Firemen’s Home:
Singer Kelly Carpenter entertained the guests that afternoon
It was a productive meeting and we got a lot accomplished. We started the plans for the annual Christmas Party at the home and the breakfast meeting at the Wyckoff Fire Department. After the meeting was over, I drove around Downtown Boonton taking pictures of the foliage. It was going to be a long week at work and every weekend had something going on due to Halloween.
The next week after an extremely tiring week of classes and testing, I was finally able to sneak back up to Narrowsburg, NY (the upstate Brooklyn) for the weekend. I have been trying to do this for five years and I was finally heading back to the town.
Two days later, I was off again to try another restaurant, The Heron, in Narrowsburg, NY. I must be dedicated because only me could travel to two out of the ways spots just to try a restaurant. I had missed eating here in 2017 when I was passing through on my way to Bovina Center, NY (See Day Seventy-Seven on ‘MywalkinManhattan.com’):
To see the whole trip to Narrowsburg, I followed the same trip I made five years ago. This was a picture taking trip and it was just as enjoyable as it was the first time. Here is the link to the full trip both times:
I had gotten to Narrowsburg at 5:00pm that night and had to be in Bovina Center by 8:00pm so I just had about a half an hour to walk through the downtown and pass the restaurant. I vowed I would be back and it took three years to do it. Funny how life gets in the way when you are living it?
The goal is Downtown Narrowsburg, NY
My trip to Narrowsburg, NY was also a last minute trip that had been on my bucket list for the summer break from school. After such a wonderful day in Cape May, I wanted to take another drive to revisit the area in more detail plus there were a few museums that I wanted to visit that were also on the bucket list. So after work, I traveled up Route 23 into Sussex County and traveled up the highway to my first stop, The Franklin Mineral Museum (which I had passed years ago). It was a nice little museum on the site of the old Franklin Mine.
Before I got to the museum, I had to stop at the McDonald’s in Franklin, NJ, which has been my go to place for lunch before the long trip up to Narrowsburg. It is right around the corner from the Franklin Mineral Museum at 260 Route 23 in Franklin, NJ.
The limited edition Chicken Big Mac which is on the menu as a special
I had to try the new Chicken Big Mac that they were featuring as a special on the menu. It was two tempura chicken patties with the same sandwich set up as the beef counterpart with another type of secret sauce. I have to admit with a small Coke, it was more than enough to tide me over before dinner at 7:00pm. I did not need to order anything else. After lunch, I headed over to the Franklin Mineral Museum.
The entrance to the Franklin Museum 32 Evans Street in Franklin, NJ
The Franklin Museum 32 Evans Street in Franklin, NJ (See my reviews on TripAdvisor and VisitingaMuseum.com) is dedicated to preserving the history of the mining industry, the types of minerals that were found on the property plus interesting displays on fossils from New Jersey and Native American artifacts.
The Franklin Mineral Museum on a sunny afternoon
Before you start to tour the museum, they give you an option to tour the quarry on your own and look for specimens of rocks. I looked over the quarry to find smaller pieces to take home and they had a black light to look over what you found. I found several pieces of calcite that glows orange under the light.
The Mineral Room before the lights go out
When touring the museum, leave yourself plenty of time to tour each of the galleries with two standing out, the Illuminated Rock Room and the simulated mine shafts, which take you into a copy of what a mine shaft and working in the mine would be like.
The Illumination Room is interesting once they shut the lights and close the door
The gallery illuminated
The other rooms are dedicated to minerals and rocks that are found all over the world. The only problem with the museum is that it is a little dated. Most of the signs are typed and the displays could have had more videos to explain what things were and how they were mined. Still the museum is an interesting stop along the highway.
The Franklin Museum Mineral Room
The Native American and Pre-Columbian Gallery
The Fossil Room
After my trip to the Franklin Museum, I continued the drive up Route 23 to downtown Sussex, the County seat. I have never been to such a depressed downtown before since visiting Asbury Park in 2002 (this shore town looks nothing like that today). In 2024, this is the same with Downtown Sussex with a very big theater and arts district. Now the sidewalks are being ripped up and bricked up. The buildings are getting a new life with new stores, restaurants and I can see galleries.
The changes going on now will change Downtown Sussex in 2024
Driving through it looks very nice from a distance but when I parked the car and walked around, almost all the storefronts were empty. All these beautiful historical buildings were just sitting around rotting. The historic hotel on the edge of downtown that looked over the rest of the city was falling apart. There was a theater that had been turned into an arts center but the rest of the downtown had not caught up yet. The artists have not found this place yet. Even the Chase branch closed recently so it is telling you about business. I got in my car and continued driving.
When I stopped in Downtown Sussex in 2024 for the first time in almost five years and all the predictions I thought that would happen to this downtown are coming true. The artists and the creative types have discovered the area. The beautiful Victorian homes that surround the downtown are being renovated, the sidewalks are being bricked up and the ‘new windows’ on old buildings are showing repurpose. It , like Asbury Park, are finding a new beginning.
The views as you start the drive into the mountains on Route 97
The views of the Delaware River in 2024
The trip up Route 23 continues into the mountains and to the highest point of New Jersey, High Point Mountain in High Point Park. Here you will see a lush forest and a great park to go hiking in. Maybe for the next time. I exited through the town of Port Jervis, NY before making the turn onto Route 19 which lead me into the mountains.
The Route 97 plaque
Route 19 past Port Jervis, NY hugs the Delaware River
Route 19 right now is one of the most beautiful drives into the mountains. The foliage was still green on my way up but in a few months the leaves will start to change colors and the views will be even more spectacular. Just driving slowly up the road the Delaware River Valley shows off its true beauty. My advice when you travel up to Narrowsburg, NY is to take your time and if there is a driver that wants to pass you, stop at one of the stops along the way and take the time to admire the view.
Route 19 views of the Delaware River
The view on its way to Narrowsburg, NY
I have to admit though that the drive can be a little scary being so close to the cliffs. I had not been this nervous about driving to close to an edge since my trip to Hana in Maui, Hawaii so please take your time, drive alert and drive during the day. During the late summer, just seeing the river glisten beside me and driving through the small towns on the way up the highway was picturesque and romantic.
The views from the top of Route 97
I got up to Narrowsburg in the late afternoon and the everything in the town was closing down for the night. I arrived at the Narrowsburg Inn by 3:00pm and needed to take time to relax. I met the owners who were preparing for a wedding that Saturday so I did not want to take up much of their time. What surprised me was when they told me that this was their last weekend in business and that Sunday would be their last day running the Inn. Also I was to be their only guest that evening and that they were leaving by 6:00pm for the evening.
All I could think about was the Overlook Hotel in the movie “The Shining” and the rumors that I read online that the Narrowsburg Inn was haunted. The owners assured me that there were no ghosts at the hotel, and I would be fine. They showed me to my room toward the back of the hotel with a view of the park and the river in the distance.
For $100, I thought it was very nice (See my review on TripAdvisor). It had a nice large bedroom with a small sitting area and bathroom with another small sitting area. The whole Inn had been renovated and made to look rustic to match the environment of the town.
The views of the Delaware River from the bridge in Narrowsburg
I had time to unpack and then explore the town while my hosts returned to their work. Downtown Narrowsburg is right around the corner from the Inn and is a nice walk down the road (The Narrowsburg Inn has since been renovated since I stayed there in 2019 and I have no pictures of it).
In 2024, the Narrowsburg Inn was full and I stayed at the new Darby Hotel just across the bridge in Pennsylvania.
The Darby Hotel is a new hotel to the area and is a five minute walk across the bridge from Downtown Narrowsburg. This little hotel which was once a nursing home has been transformed to a hipster hotel with game rooms, wonderful jazz music in the lobby and at breakfast and the most comfortable beds. They had a fire pit at night and a wonderful continental breakfast in the morning. I slept soundly that evening and enjoyed walking the grounds in the morning.
The Common area of the Darby Hotel
The firepit on the grounds at night
My bedroom and the dreamy bed
The Continental Breakfast in the morning which is part of the package
The grounds of the hotel
Narrowsburg had once been a sleepy little logging and fishing town that had become depressed with the economy of Upstate New York until the artists and restaurateurs discovered the town again and made it the ‘Brooklyn’ of the Catskills. The downtown is filled with innovative ‘farm to table’ restaurants, some very expensive galleries and shops (these do not cater to the locals) and some excellent views of the Delaware River.
I think Narrowsburg is going through its second transition as some of the more expensive stores have closed up and some newer ones look like they have been planned.
Downtown Narrowsburg, NY in the Fall of 2024
The small four block downtown is filled with clothing and food stores, small gift shops and galleries and some interesting restaurants. Most of the stores were closed by 5:00pm and would not be opening until 11:00am the next day so there was not much to do but window shop. I walked the whole downtown and passed the grain factory at the end of the block and wondered how long it would be operating with this wave of change. It was nice to see the old and new next to one another and how the town is remaking itself.
Downtown Narrowsburg, NY post office
Downtown Narrowsburg with the Heron Restaurant in the background
I had time to walk ahttps://welcometonarrowsburg.com/exploreround the river and the bridge that lead to Pennsylvania and don’t miss out on this breathtaking view. It is really something to look down the river and see woods and rock formations as well as see the view of the “Big Eddy”, the bend in the Delaware River in the middle of the downtown. The river bends to create a type of lake that naturally flows. At one time, this is where the logging industry used to move the logs downstream but now its used for fishing, boating and photography.
The Bridge over the Delaware River
The views of Delaware River in the Fall 2024
After the walk downtown and saw how busy The Heron Restaurant was that evening, I decided to walk a little further to work up my appetite and walked around the other blocks and look at the old homes and small farms that surrounded the downtown. Right down the road there was even a small historic cemetery and Fort Delaware were right down the road from the Inn.
The views of the ‘Big Eddy’ of the Delaware River from the Downtown Narrowsburg
Dinner at The Heron Restaurant was beyond my expectations (See review on TripAdvisor). The whole experience was excellent. From the warm greeting that I got at the host desk, to the view from my deck table (if the weather is nice it is highly recommended that you get a table on deck facing the river) which is amazing, to the friendly and welcoming service. It was one of the best meals I had eaten in a long time. What was nice was the restaurant was decorated for the Halloween holidays and it was pretty spectacular.
The artsy entrance to The Heron Restaurant at 40 Main Street
The inside of the restaurant during October of 2024 with Halloween decor
Choosing to sit on the outdoor terrace at sunset
The outdoor dining that overlooks the Delaware River
Enjoying a Bellini before dinner and toasting my father on the Tenth Anniversary of his passing
My toast to my father with much love!
What is nice about The Heron is that the prices are very fair for the portions you receive and everything I had was consistently delicious. I started off with a side salad of fresh greens with a homemade vinaigrette dressing, which was a small side dish that could have passed for an appetizer. It was more than enough. It was a combination of mixed greens, red onions, carrots and radish which was crunchy and delicious.
The Mixed Green Salad to start the meal
The salad was crisp and tossed with a light dressing
For my entree, I ordered the Fried Chicken with mashed potatoes with mushroom gravy with a side of mac & cheese that was made with three cheese, caramelized onions and baked bread crumbs . Trust me when I say that the sides of salad and mac & cheese are more than enough. The appetizer portions were much larger and would be too much with a full entree.
My Fried Chicken and Mashed Potato dinner (there were no sides of Mac & Cheese on the menu on this visit)
The Fried Chicken was excellent. When you have a free range organic chicken you can tell the difference in flavor with that and a frozen chicken from KFC. The chicken was moist, succulent and flavorful. The outside had been coated with a crunchy breading that was perfectly fried and crisp. The mashed potatoes were loaded with butter and the mushroom gravy had a rich flavor to it. The mac & cheese must have contained three cheeses and was sharp, gooey delight. The entree was delicious.
I highly recommend the Fried Chicken the Heron Restaurant
For dessert in 2019, I skipped the rich, heavier desserts (even though I really wanted one) and opted for the homemade grapefruit sorbet which was light and tart and the perfect ending to spectacular meal. In 2024, that dessert was no longer available and I wanted some comfort food to end the meal. I had the Lemon Ricotta Cake with a pot of Tea for my dessert. Talk about heavenly. The dense cake was served with a side of fresh whipped cream.
My dessert, the Lemon Ricotta Cake with Hot Tea on a cool October night
The dessert was perfect on a cool October night
The view was the deck was just as breathtaking! As I waited for dinner to arrive, the view changed from a sunny evening that gave way to a beautiful sunset over the “Big Eddy” and the mountains to a starry night where you could almost touch the constellations. I could see the ‘Big Dipper’ perfectly from my table. It was the perfect compliment to the wonderful food and excellent service.
The people dining on the patio The Heron Restaurant looking over the “Big Eddy”
I was the last one left on the terrace which had such beautiful views of the stars
After dinner was over, I walked around the quiet downtown and walked over to the small deck that is next to the stores down the road and looked at the stars. Up in the mountains you don’t have all the light pollution of the City and you can really see all the stars and admire the constellations. The walk was the end of a perfect evening.
The Skeleton inside the restaurant greeting you and watching you leave
The Mummy Lady outside the restaurant
When I got back to the Inn, it was quiet. There was one light on at the other side of the building over the kitchen. I guess one of the cooks stays there. Outside that, when I walked in I saw the empty kitchen and dining room. I walked up the creaky stairs to see the other empty rooms and arrived back in my own warmly lite room and got ready for bed.
Downtown Narrowsburg at night with a full moon by the bridge
If there is a ghost in this Inn, I did hear them. I sunk immediately into the soft, firm, comfortable bed and went fast asleep. When I mean its quiet up here it is silent. I did not hear a peep and slept soundly the whole night. Since the owners were not coming back until noon the next day, I could sleep in and had one of the best night’s sleep since the trip to Cape May. All that driving wore me out.
The owners had recommended Gerard’s Cafe at 119 Kirks Road the next morning for breakfast (See review on TripAdvisor). It had been an old gas station that had been turned into a restaurant (I think they still pumped gas there). It was a pleasant little cafe where all the local farmers ate and caught up on their gossip.
Gerard’s Cafe is now called “Proper to Go” and is a gourmet grocery store
I had a sausage, egg and cheese breakfast sandwich with a side of hashbrowns ($10.95) and a blueberry Danish that had been brought in from a local bakery ($2.00) and everything was simple and delicious. The hashbrowns could have been warmer but overall it was a nice meal. It was fun watching the staff interact with the local guys and some of them went in the back to kid with the staff and give the cooks a hard time. It is a very nice place to eat if you want to go where the locals eat.
The Sausage Egg and Cheese sandwich was excellent (the restaurant is no longer open)
Since none of the downtown stores open until 11:00am, I stopped at Fort Delaware down the road. Fort Delaware is a local historical site (See review on TripAdvisor and VisitingaMuseum.com) that is a recreation of an old fort that used to be on the Pennsylvania side of river.
The Historic sign
The fort was created in the 1950’s as a local tourist attraction by an area resident historian who later sold it the area Parks system. The fort was open for touring on my first visit and I got to see the grounds. In 2024, it was closed as they were preparing for a Haunted Halloween event.
The site has three homes that recreate life in the fort as well as a working blacksmith shop and areas for spinning cloth and cooking. There are actors walking around demonstrating their crafts and talking to the visitors. It is a nice place to take the family if they are interested in history. If you visit the fort, remember to take time to walk all around the upper decks of the fort to look inside.
The next day after a relaxing breakfast and a quick run through Downtown Narrowsburg, I headed home. I had to drive down the shore to visit both Point Pleasant and Seaside Heights to check out their Boardwalks to see how the towns were celebrating Halloween. So there was a lot of driving I had to do this entire weekend before I resumed classes on Monday. I dragged my class work with me on the trip and managed to grade all my papers over dinners both in Narrowsburg and Seaside Heights.
The Aquarium was packed with people going to the special programming. The lines were so long that I did not bother. I had been there over the summer and had a lot of fun inside. The aquarium is very interactive and I loved the feedings that I saw in the summer.
The seal feedings were a lot of fun. The seals they have at this aquarium were both disabled and needed to be in a controlled environment. One had a flipper amputated and had a tough time swimming and the other was blind. They both seemed so grateful that people were helping them and were both very aware of human contact.
The harbor seal was a little charmer
She was always looking around, watching everything we were doing
The little harbor seal could not have been friendlier to the crowd and more engaging. She just showed the crowd what she could do and proceeded to swim around, eat and enjoy herself. She was so used to being around humans she acted like one herself.
The blind seal was just as friendly
The larger seal seemed so at home and comfortable around humans she seemed so relaxed during the feeding. You can tell she was well taken care of by the handlers.
She was also very playful
After the feeding was over and most people left, I stayed to say goodbye to the little harbor seal and she gave me such an innocent look. I just wiggled my mustache at her as she stared back at me.
How can you resist that look?
I walked through the upstairs open pools before I headed downstairs and watched the turtles watching us. Both the Spotted Turtles and the Diamondback turtles just popped in and out and stared at us.
The Northern Diamondback Terrapin
The Northern Diamondback turtle was funny. He just bobbed his head around and looked at all of us looking at him. It is so interesting to watch wildlife observe us and form an opinion. It would be an eye opener if they could talk and form an observation on us watching them.
The Diamondback turtles staring at us
The Spotted Turtle
The Spotted Turtle kept looking at us as well
Both turtles must be so used to humans looking at them, I swear that they are forming their own observation of us. If they were born and raised in captivity, they must be used to us as well.
The one thing I can say about the aquarium from what I observed is that the mammals and aquatic like are very well taken care of and the tanks are very clean. The employees here really take good care of the marine life and of the aquarium itself. I found the staff engaging and knowledgeable on their assigned displays. They interacted with the public very engaged and that’s what made this trip here so enjoyable.
When I came back in October for the Halloween holidays, the aquarium was mobbed with people trying to get in for the Halloween special events inside. I did not even bother getting in line but just walked the Boardwalk to see the decorations. “Boo at the Boardwalk” was a big deal and people came out in droves.
Halloween in 2024 in Point Pleasant with “Boo at the Boardwalk”
Trust me, Halloween is a big deal at the Jenkinson Boardwalk. There were all sorts of activities. Considering that it was almost 72 degrees that day, the Boardwalk was mobbed with people that Sunday afternoon. Everyone was sweating on the Boardwalk and a lot of people were wearing shorts. So much for the Fall!
Classes got even tougher for me as we going into Midterms and all my students were getting their Team projects so there was a lot going on between Mondays and Thursdays. Then on the long weekends I kept running from one section of New Jersey to the Hudson River Valley and then trips down the shore. I really stretched myself trying to cram as much as I could get done before the day was over.
I could not wait for weekends in October. Classes were rough and having over a hundred and thirty students can be taxing but I still managed to get the job done. As I was getting my second round of research papers graded, on the third weekend of October I traveled back up to the Hudson River Valley for a Holiday Tea at the Mills Mansion Staatsburgh. It was the first Halloween Tea since the one I attended in 2019 and the program was very similar to the one we had then.
I have been a Friend of the Mills Mansion now for about four years finding that I was going to a lot of their events it just made it easier to join and get priority on their special events which are enjoyable. The ‘Halloween Tea’ was one of them the opened the holiday season.
The slide show as we were about to begin the lecture at the Staatsburg Mansion
The guests arriving for the Halloween Afternoon Tea
The friendly witches getting ready to greet guests
This event was a tea and lecture of how the Victorians recreated Halloween from a dark more countryside evening wrapped in mystery to an engaging urban event with costumes, specialty foods and traditional events like apple bobbing that guests then made their own. Local Historian Carol Kohan discussed how the event went from a dark rural event to fun and engaging holiday.
The celebration was spooky and fun
From the old traditions to new ones
The Victorian’s made everything elaborate and overdone and the Halloween celebrations were ‘taken up a notch’ with elaborate costumes, parties, bonfires and desserts and candies that were to be served. There were special invitations and cards that were to sent and rules of etiquette.
The Ghosts and Ghouls of the holidays
Following the Civil War and at a time when disease was not understood the way it is now, there was an interest in spiritualism and seances were in vague as people want to reach out to their loved ones. So having a medium at a party was part of the activity. The Victorians knew how to transform a holiday.
The Menu for the afternoon
Our tables numbers on the table
During the discussion, we enjoyed an afternoon tea of the specialty Staatsburg Tea blend, a variety of finger sandwiches, pumpkin and cranberry scones and many types of pastries including mini pumpkin cheesecakes, tiny devil’s food cupcakes and assorted sweet cookies. The caterer always does a nice job with the food and service here.
The food at these function are excellent and plentiful. These were the current and raison scones
The Assorted delicious Tea Sandwiches
Sweets and cakes Afternoon tea here is wonderful
The estate in the Fall of 2024
The estate during the Fall of 2024
After the tea was over, I took a tour of the mansion. After my afternoon at Staatsburgh, I went mansion hopping and took pictures of the foliage at Wilderstein by Rhinebeck and then at the Vanderbilt Mansion in Hyde Park. I worked my way back down Route Nine to my last event of the evening, the ‘Ghost Tour’ at the Knox Headquarters site. It was a very unique event.
My first stop was Wilderstein just as the house was closing for the afternoon. The last of the guests were relaxing on the patio overlooking the Hudson River as the docents started to close up the house. The views of the Hudson River from the house are spectacular.
The Wilderstein Estate 330 Morton Road in Rhinebeck, NY in the height of the foliage
The most amazing views of the Hudson River in the Fall of 2024
The colorful fall foliage of the Hudson River at Wilderstein
The beauty of the Wilderstein estate
After I visited Wilderstein, I went to the Vanderbilt Estate in Hyde Park, where the last of the tours for the day were completely sold out and the parking lot was really busy. People were touring the grounds and looking over the Hudson River. These old estates had some of the most prime space along the river.
The Vanderbilt mansion facing the Hudson River around the time of the setting of the sun
The views of the Hudson River from the Vanderbilt Mansion
The last home of Fredrick Vanderbilt
I could tell why Fredrick Vanderbilt loved this house so much
After I toured the grounds of both of these wonderful mansions, it was the trip down both Route 9’s past all the other historical sites that were closing for the afternoon. The whole Hudson Valley was busy that afternoon.
I attended the Halloween events at the Knox Headquarters when in the spirit of the 18th Century Gothic Literature, an author took us on a tour of treason and tides turning during New Windsor Cantonment and inside the Knox Headquarters. The ghosts of the past tried to find a traitor in the midst of the war.
Meeting the ghosts of the author and her characters on the site of the Knox family estate
The Knox House at 289 Old Forge Road is lit for the Halloween holidays had a eerie look to it that night
The Ghosts of the past trying to find a traitor during the war
Leaving the Continental Army camp after the performance was over that evening
We walked the estate and followed the storyline with the actors. There were people on both sides of the war who thought they were right. It was an interesting Halloween event. Then it was the quick trip home to relax.
The week before Halloween, the Hasbrouck Heights Men’s Association head it’s Forth Annual Halloween House & Merchant Decorating Contest, which was a huge success. The contest took place as I was giving my students their midterms and as I prepared for the Halloween Parade. It was the week from Hell as it was a series of late nights and taking my computer and all my paperwork with me. I never worked so hard. Last year, throw in Grad School and three massive projects and three research papers and you know why last year my Halloween blog was filled of nights of exhaustion. At here I did not have the three classes at NYU but this time I had the additional class with another thirty students so it was just hard.
It was a banner year in ‘Haunted Hasbrouck Heights’ as a record number of Hasbrouck Heights residents decorated their homes for what has now become the start of the Holiday season. ‘In our town of Halloween’ we searched for the best ghosts and ghouls and things that go bump in the night to find the best house and merchant that best represents the spirit of the Halloween holidays. This is my forth year as the Chairman of the Hasbrouck Heights Halloween House Decorating Contest and I have never seen so much creativity in our town.
The Hasbrouck Heights Men’s Association Halloween House & Merchant Decorating Contest:
We found that our winners were two members of the community that had been winners in previous contests, who really stepped up their game and created displays that dazzled the judges unanimously, Heights Floral Shoppe for a third straight year and the Fiduccia family of 85 Woodside Avenue for a second year since winning two years ago. The judges were blown away by their creativity and ingenuity in creating such fantastic displays.
Our Merchant Division is starting to grow with more of our Downtown merchants decorating their windows for the Halloween season. We wish more would get involved but the clear winner is now a three time winner with not just the most amazing windows but interior as well.
The Heights Flower Shoppe dazzles during day and night
‘I love Halloween,” owner Ray Vorisek said. “We like to use our creativity in the windows. I am always adding on and looking for new things for the display. We have been so busy lately that we were not able to finish adding some of the newer pieces for the store.”
The witches, goblins and ghosts in the display at Heights Flower Shoppe
The windows were decorated with flying witches and beasts smiling on their journeys while a howling wicked witch of the west stood guard in the front of the store. The interior was a wonderland of Halloween decorations and candies perfect for any Halloween event and party.
The inside is decorated for a Halloween get together
The candy selection for you little goblins
The store both inside and out was decorated to the hilt with items for sale and the displays.
Three time winner Ray Vorisek with HHMA Halloween Chairman Justin Watrel
Winner and owner of Heights Flower Shoppe Ray Vorisek in front of his store.
Our runner up the year was Healing 4 the Soul, the gift shop and café that is one of the newer additions to our business district. The business is owned by residents Renee and Dawn Pikowski. The windows were simple and creative and elegant.
The enchanting windows of witches and pumpkins
The spiritual windows up close
“We love to decorate our windows,” said co-owner Nicole Pikowski “ we strive to be creative. You will always see different displays at each holiday.” The store was decorated with beautiful witches wishing everyone a Happy Halloween.
The inside of the Cafe for Healing 4 the Soul
The enchanting gifts at Healing 4 the Soul
There are a lot of lotions and potions and sweet treats to eat inside that are all handmade in house. The Halloween fragrances abound the store. More of our merchants got very creative this year and we are hoping to see more next year.
Chairman Justin Watrel presenting the Runner Up Merchant award to Co-Owner Renee Pikowski
In the House Decorating Division it was a difficult decision for judges who drove around many days both day and night to see the houses. Of all the wonderful houses we visited all over Hasbrouck Heights, one home was on the top of every list of each judge and that was 85 Woodside Avenue.
The Fiduccia family had been our winners in the Second Annual contest and stepped up their game by adding all sorts of new elements to the yard to be the winners again in 2024. The vote was unanimous amongst all five judges.
85 Woodside Avenue at night
These are some videos on the winning home’s video display that won the contest. These were amazing and so spooky:
Ghosts and ghouls lined the yard performing all sorts of interesting acts
Skeletons lined the yard awaiting the crowds of Trick or Treaters visiting on Halloween Night
The Fiduccia family in their family ‘skeleton’ costumes
The Fiduccia family with their second year win!
The display during the day was just as impressive as it is at night
Matt Fiduccia said that he really wanted to add new things to the display. “We found a lot of new items that became available and added them to the display. I created the arch for the ‘Ghostbuster-like video’. We added the projectors to the windows on the second level of the house as well. There are a lot of new decorations on the market now for Halloween.”
The house not only had sculptures and mannequins of all types but creatures, skeletons and ghouls that lines the yard. In the archway in the front yard was a running video of apparitions from movies like ‘Ghostbusters’ and ‘Poltergeist’. In the upstairs windows of the home were running videos of desperate souls and violent blows. Each part of the house had its own storyline. It was a well-deserved win.
The Fiduccia family together with their second win for the Halloween House Decorating Contest
The Judges Marc Mancuso, Chairman Justin Watrel and Vinnie DeCicco from the Hasbrouck Heights Men’s Association with winner Matt Fiduccia
With so many wonderful houses to choose from, the judges narrowed it down to three homes as the runners up. There were so many that we liked but each judge was asked to narrow it down to three and it was pretty much unanimous amongst the five of us. Just like the winner, the judges had a short list of the runners up and three homes captured our imagination.
The first two were previous runners up who upped their game and had extraordinary displays of creativity. One was at 36 Hamilton Avenue, the home of Alex, Laura and Scarlet Pena. The other was at 115 Ottawa Avenue the home of Dennis Hall. The displays were both intriguing and imaginative both during the day and night. Like the winners, everyone stepped up the decorations with lights and sound effects and added that special touch to their homes that made it stand out.
Our third was a house on the Hasbrouck Heights border in Lodi that captured the imagination of each judge at 236 Paterson Avenue. The house had a bevy of creatures displayed both in and out of the house. All the judges kept passing it at night so impressed by it we did not realize that it was on the border of Hasbrouck Heights in Lodi, NJ.
“My grandfather used to decorate his house and people used to travel to visit it, so I wanted to keep that tradition going,” said Runner up Jay Logan. “We keep dreaming up new ideas for the display and we keep adding to it.”
Jay and Ann Logan of Lodi were one of the three Runners up for the contest
“We didn’t even know that there was a contest going on,” said Anne Logan. “We live right on the border of Hasbrouck Heights and Lodi, so we feel like we are part of both communities.” The Logan’s turned their display on and lit up and roared. The Logan’s are active members of both communities and were surprised and very excited about their win.
236 Paterson Avenue at night
The ghost and ghouls in front of 236 Paterson Avenue
236 Paterson Avenue during the day
Chairman Justin Watrel awarding the Logan’s their award.
At 26 Hamilton Avenue, Alex and Lauren Pena and their daughter, Scarlett added at lot to their and their display had more horrors in each section of the yard and house. “We have a lot of fun decorating on Halloween and everyone is impressed by the front yard display,” Lauren explained.
26 Hamilton Avenue was Runner Up last year as well
36 Hamilton winners Lauren and Scarlet Pena in front of their home with Chairman Justin Watrel
The Skeleton surgery in front of 26 Hamilton Avenue
36 Hamilton during the day
The mother and daughter Runner Up winners Lauren and Scarlet Pena
The last house on the Runner Up list was 115 Ottawa Avenue which had an honorable mention last year in the contest and has been noted on the list since the first year of the contest. Owner Dennis Hall accepted the Runner Up award with much excitement. “I love decorating the house for Halloween. The kids really seem to love it when they come here Trick or Treating. We are a very popular house. I added the sound effects and have several new pieces that I did not have time to put out for next year. You will have to come back next Halloween.”
115 Ottawa Avenue
115 Ottawa Avenue by the doorway
Runner Up and previous Honorable mention winner Dennis Hall Second next to his ghoulish display that was lit for the night of the presentation
115 Ottawa Avenue drinking the day
We want to thank all the members of the Hasbrouck Heights community for their wonderful displays and with a little extra decoration here and sound effect there can make a big difference in the judging.
Before I headed into the city for an overnight stay the night of the parade, I went to the Halloween events at the Harlem Meer in the northern section of Central Park. For years I had wanted to see the Pumpkin Flotilla. This is when hundreds of lit carved pumpkins are paddled around the Harlem Meer at sunset. I have never seen this section of the park so crowded. Being 77 degrees that night, families crowded the park creating crafts and children in costume were having a ball playing with each other and enjoying the activities. It was when it turned dark, the eerie and exciting events of the water activities started.
The Harlem Meer in late October 2024 before sunset
Every year the park has all sorts of activities for families like pumpkin painting, costumes contests and refreshments. The conclusion of the sent they have the pumpkin parade.
The Harlem Meer and the Dana Center right before sunset and the activities begin
I had never seen the Harlem Meer so crowded before especially with lots of little kids. Families were enjoying the Halloween activities of pumpkin carving and painting, games and little treats that the kids got (I never saw anything as it was gone quickly). The festivities were just ending as I raced from class to get into the City before the Pumpkin Flotilla started at dusk. It was still light outside so I got to enjoy the exhibition inside the Dana Discovery Center, “The Gates”, on the history of the various gates people use to enter Central Park.
The Gates Exhibition at the Dana Exploratory Center
Then the fun began when the sun went down and the Halloween music started to play on the load speaker. Then two people canoeing started to paddle around the Harlem Meer Pond with lit Jack O’Lanterns following them. They started at dusk but when the sun finally went down, the real magic began.
For the next hour, one gentleman started paddling around the Meer then followed by another and they circled the pond for about an hour. Everyone was jockeying for space as we all tried to take the perfect pictures.
I stayed in the park taking pictures as the guys finished paddling around. The park had a almost spooky and mysterious look to it at sunset. I just wanted to get out of Central Park when it got dark. Too many bad memories of things happening. I headed over to the East Side
I stopped at the Bamboo House for a quick dinner before I left for home. The one nice aspect of this small take out place is that is has a nice place to sit down and eat. It isn’t the fanciest place but is a nice place to sit down and have a relaxing meal.
The inside of the dining area of Bamboo House is very nice for a takeout establishment.
I stopped by the restaurant for a late night dinner and had the General Tso’s Chicken with Pork Fried Rice and a pint of Hot and Sour Soup. It was perfect on a cool October night.
My dinner that night
The Hot & Sour Soup was perfect. The spiciness of the soup really opened me up. It had such a rich flavor to it. The General Tso’s Chicken had a nice tangy and spicy flavor to it to complimented by the Pork Fried Rice.
The Spicy Hot& Sour Soup
The General Tso’s Chicken was delicious
This small gem by the Lexington Houses is very good and I look forward to dining here in the future. They have a very nice selection of meals for a reasonable price. It was a wonderful dinner and a great way to end the evening. To work off dinner, I walked from East 98th Street back to Port Authority down Park and Madison Avenues, stopping on the side streets to look at the Halloween decorations. I took so many pictures of displays because I knew the second the Halloween Parade was over, everyone would take down their decorations by Saturday and the Christmas decorations would start to go up.
For some reason East 95th Street off Fifth Avenue especially between Park and Lexington Avenue, were decorated to hilt. The East 90’s were heavily decorated for Halloween as if there was a competition between the neighbors of these areas. Then when I got into the more commercial 80’s, it seemed to stop. More and more this year I saw more people decorate for the holidays.
Here are some of my favorites from my walk down through the Upper East Side:
There scary tales of the Upper East side
East 95th Street looked like it was in competition for the best decorations
Halloween at 1165 East 98th Street
East 95th Street decorations
East 95th Street
East 95th Street
East 95th Street
East 95th Street
East 95th Street
East 95th Street
East 95th Street
East 95th Street
East 95th Street
East 95th Street
East 92nd Street
East 92nd Street
East 92nd Street
East 92nd Street
East 91st Street
East 79th Street
East 79th Street
This was pretty twisted on East 79th Street
East 79th Street
East 78th Street
East 78th Street
East 78th Street
People on the Upper East Side really decided to decorated and they did. People were really creative and had a lot of fun this year. I saw this in my own community that people are embracing the fun part of Halloween. I think people really wanted to outdo each other.
The next day, I had class in the morning at the college and I could tell that the students were getting antsy that they wanted to get out and enjoy Halloween. I can tell a lot of my students had plans that day and wanted class to end. As soon as class was over, I was on the bus to the City. I found out earlier in the week that Mark, who I had been working with for years at the Performance Gate as a Marshall, was not going to be there and now I was in charge with another Marshall J.J. to run the gate. I had to admit I was nervous.
I really had nothing to worry about as I was well trained and there was a lot of help plus J.J. was a great guy and we got along really well. Our entire Team worked together and the evening went by without a hitch. I had never seen four and a half zoom by so fast.
The Cat Puppets practicing at the parade
The Cat puppets rehearsing at the beginning of the Halloween Parade
The Dragon Float at the end of the Halloween Parade
Last float in the Halloween Parade
Me Protecting the Gate at the Halloween Parade with my friend the Dragon
J.J. and I working together at the Halloween Parade
By 8:30pm, the last of the stragglers had come into the parade route. Anyone who arrived late were out of luck anyway as the the floats were long gone. Most of the parade goers were downtown anyway. When we closed the gate, J.J. and the other volunteers left and I stayed to watch what was left of the floats heading up town. By the time I got to the staging area, only two floats were left and the rest were people in costume marching up Sixth Avenue. The parade was winding down by 9:00pm and I walked up Sixth Avenue and followed the parade uptown. Even the Village was heavily decorated for Halloween.
Decorations on East 11th Street
Halloween on East 11th Street
Decorations on East 13th Street in the Village
The crowds were huge and still going strong when I left Da Umberto’s later that evening. One of the police officers said they were on duty until 11:00pm and I thought he was kidding. That really was when the crowds thinned out.
After the parade a group of us went to Da Umberto’s at 107 West 17th Street for dinner as we had in the past
I stayed and had dinner with some of the other volunteers at the parade at Da Umberto’s, an Italian restaurant at the end of the parade route. As I watched the remainder of the parade goers finish their march uptown and the volunteers packing up the puppets and floats, I stopped in for dinner and just relaxed. It was nice to talk to the other people who helped in the parade and exchange notes.
Dinner Buffet at Da Umberto’s
Dinner Buffet at Da Umberto’s of Roasted Potatoes and Brussel Spouts, Penne Vodka and Veal Risotto. The food is as good as it looks!
The food and the service at Da Umberto’s is excellent and we all had a nice time after the parade was over to relax and catch up with each other. The parade was the main topic and its success. It was such a beautiful night and the temperature was still a balmy 65 degrees when I left the restaurant. I had never seen such a warm Halloween but the economic impact of people eating outside, bars jammed with party goers and every restaurant below 23rd Street including the pizzerias and fast food restaurants jammed packed were helping the local economy. Owners may have been tired but looked extremely happy. It ended up being a very nice Halloween for everyone.
As I resumed classes and handed back Midterm exams, (I spent the night at the Residence Inn Downtown and locked myself in the room until 4:00pm the next day grading) there was once last event I attended before it closed for the season. It was the The Pumpkin Blaze up in Croton on the Hudson at the Van Courtland Manor.
I was able to get tickets the Friday night of the last weekend. It was a cool night when I drove up and since it was after Halloween as one of the volunteers at the site said to me, “We see a significant drop in people after Halloween”, the place was empty. There may have been about fifty people when I walked through which was perfect for picture taking. No one was in my way this time and I had plenty of time to walk through and admire the displays.
By the last weekend though, the amount of pumpkins was less and I could see they carved just enough to fill it in for the last weekend. Still I loved the creativity of everyone who contributed to the Blaze.
Arriving to the Pumpkin Blaze on the last weekend of the event. It was quiet on Friday night but was the best for picture taking and viewing all the wonderful displays
Van Cortlandt Manor Pumpkin Blaze in Croton on the Hudson:
I have been to the Blaze over the last ten years and each year displays do change but it is nice to see new things be created. These are some of my favorite displays of the Blaze. I hope you enjoy them.
The Entrance display
The entrance to the Pumpkin Blaze
The entrance path to the Blaze displays and all the Halloween Delights!
The entrance to the Pumpkin Parade
The Carved Pumpkins at the entrance
The Carved Pumpkins at the entrance
The Carved Pumpkins at the entrance of the Blaze
The Carved Pumpkins at the entrance of the Blaze
One of my favorite carved pumpkins
I loved this pumpkin
The main display has not changed much but it is still spectacular. It is an amazing site.
The Tappan Boo Bridge travelling to the ghostly display
The Van Cortlandt Family home decorated for Halloween
The decorations during the musical performance
The field of pumpkins along the way
The end of the Blaze
The Gift Shop on the last week of the Blaze. The Blaze would close that Sunday.
It really was a wonderful Halloween season. I may have cut back because of work but the things I had volunteered to do and events I participated in made it all worth it. It really was a great start to the holiday season.
Boo!
Places to Visit:
Old Town Hall Museum/Harrison Township Historical Society Inc.
Open: Sunday 1:00pm-4:00pm/ Monday-Saturday Closed/Museum is open from April-December/The Auxiliary buildings are closed when the museum is closed. The community is welcome on Sundays when the museum is open and for community events. Please check the museum website on this.
Fee: Combination Museum & Rock Collecting: Adults $15.00/Children 3-16 $10.00/Seniors (65+) & Veterans $12.00 Other packages for just the museum and rock collecting are available. Please check the website.
Hours: Open Thursday-Sunday: 11:00am-5:00pm (the last tour is at 4:00pm)/Open Monday Holidays from April 19th to October 28th. The mansion then closes to prepare for the holiday season. Closed on Thanksgiving and Easter. There are special programs from January to April so please see the website.
Admission: $8.00 for adults/$6.00 for groups and Seniors/Children under 12 are free. Special events have separate fees and can run from $8.00 to $10.00 and above.
Fee: $10.00 donation at the Holidays/$16.00 Adults/$10.00 Seniors & Students/Children Under 12 free
Visit Wilderstein-With its exquisite Queen Anne mansion and Calvert Vaux designed landscape, this historic estate is widely regarded as the Hudson Valley’s most important example of Victorian architecture.
One of the more dazzling floats in the West Indian Parade over the Labor Day Weekend
After many years of wanting to attend the West Indian Parade in Brooklyn and this year was the year. I planned ahead and got into Brooklyn in the early morning by 11:30am thinking that the parade started early. I did not realize that the parade started on the other side of the Eastern Parkway so I was end of the parade route.
By the time I got there, many of the politicians started to arrive with their staffs. I even got to see Mayor Adam’s in the beginning of the parade.
The end of the parade by the Brooklyn Museum
The first wave of parade goers in the parade arrived in front of the Brooklyn Museum by noon time and they were an energetic crowd
The parade was really about the generations. The older crowd of parade participants were in costume enjoying dancing around the floats. Here I saw the traditional dress of Carnival, the festival of celebration, by the Brooklyn Museum.
The older generation celebrating the holiday
The younger crowd of the parade enjoyed dancing around the flatbeds of DJ’s, playing contemporary music of the Caribbean. I expected to see more people in Carnival costumes.
The younger generation of parade goers did not dress up in Carnival like costumes
Most of the parade goers younger than myself seemed to like the casual approach to the parade.
Walking around the sides of the Eastern Parkway held lots of food vendors
As the parade went on, I ventured down the Eastern Parkway to get a better view. About halfway down the parade route, I saw that they had stopped the parade for a half hour. I did not realize that the parade was marred with a shooting. Five people were shot at during the parade by a random shooter, two critically. I ended up not knowing this until two days later when I watched the news. What was scary was that it was only a block and a half away from where I was standing.
I was wondering why there was so much commotion with ambulances and police cars. I just thought some people had just suffered from heat stroke. I had wondered why there was such a large police presence. It did mar the parade for a bit and then the show went on like nothing happened.
We finally got to see some of the Carnival costumes toward the middle of the parade
Towards the end of the parade is when the elaborate costumes and dancers started to come out.
One of the beautiful float costumes of the parade
This was what I thought the parade was going to be like. Elaborate costumes and floats vying for superiority in creativity. This was carnival.
The Carnival costumes of the parade
The parade started to wind down just before 4:00pm and I started to walk through Crown Heights trying to avoid the crowds on Eastern parkway. There were loads of food vendors selling curried and jerked items and trays of take out food around $25.00 and I did not want all that heavy food. I was looking for just a snack.
As I walked up Nostrand Avenue, I seemed to walk into the heart of ‘Little Caribbean’ with its island geared grocery stores and restaurants. I passed Puff’s Patties at 812 Nostrand Avenue and looked in the window. A gentleman who was sitting outside with a friend said, “You have got to try them. Go inside and get one.” So I did.
The menu at Puffs Patties
The delicious Jamaican meat patties at Puffs Patties
The meat patties here are excellent and made right in front of you. The pastry is moist and flaky and the fillings are excellent. I had a Chicken Curry Patty full of rich flavor and a surprisedly large filling. It was delicious and spicy.
The Curry Chicken pattie I had for lunch
They were so good that I had to have another one. The woman behind the counter recommended the Jerk Chicken and that was an excellent recommendation. Another spicy and hot patty that was wonderful. The ladies behind the counter seemed happy that I was so happy and it was funny that moved me to the front of the line. I guess I looked official.
The Jerk Chicken Pattie
I ended my street meal with a dessert of a Lemon/Lime ice from the Dominican ices vendor, who could not keep up with the scooping on a hot afternoon. The ices hit the spot after a spicy meal and are perfect on a hot day. Talk about being cooled down.
The Lemon lime ice at one of the Dominican vendors
On the way back to the subway by the Brooklyn Botanic Garden, I walked around Crown Heights and through the neighborhoods surround the park. Gentrification has not totally changed this area yet.
Passing Bryant Park on my way home after the parade
By 5:00pm, I got back to Manhattan and headed home. The parade had been an experience.
The incident of the shooting at the Parade
The Parade went on:
The video is credit to New York Amazing
Things to do:
The West Indian Parade takes place every Labor Day Weekend. Check their website for days and times.
This was a first for me. I spent the afternoon watching a parade of tractors and farm equipment drive Downtown Montgomery, NY and I have to say that it was a fun parade. I never realized there were so many different types of tractors.
I came across this poster at the Ulster County Fair and thought this might be fun to see
When I was at the Ulster County Fair earlier in the month, I came across this poster at the Agricultural Museum of Ulster County (see review on TripAdvisor and VisitingaMuseum.com) and thought this might be an interesting display to see.
I had been to many niche parades before like the Barnacle Parade in Brooklyn and the Sinterklaas Parade in Rhinebeck but never a parade dedicated solely to tractors. It harks back to the county’s rural past (which more than a few people explained to me is slowly disappearing noting luxury McMansions opening across from the high school).
I got there early not knowing what type of crowd I would see and got into Downtown Montgomery early. Since they did not advertise where to park, I found the local park at the end of the downtown and found plenty of parking there. I got there that early.
First arriving in Downtown Montgomery, NY
This tractor tour started in 2007 thanks to the combined efforts of Norbury “Skip” Chambers, the owner of Chambers Tractor Sales, and Grand Hollow Old Time Power Associate, an antique tractor club that provided much of the equipment for the event (HudsonValleyTimes.com/Jared Castaneda 2023)
It was a gloomy afternoon but the crowds of locals did not seem to mind
The parade was founded to remind every one of Orange County’s rural past and people to showcase their antique equipment. It really is just a nice way for the community to get together and have some fun. The evening would conclude with a Barbecue Chicken dinner and Square Dancing.
The crowds started to get bigger as the morning continued on
The crowds lining Downtown Montgomery, NY
The parade started with a lot of antique farm equipment trucks and tractors
Tractors from the 1970’s made their way up the Main Street
In the middle of the parade, I saw several people stopping in Antonio’s Family Restaurant for pizza and they were walking out with the most amazing looking slices that I had to go in and get some myself. Their cheese pizza is delicious.
The Cheese slices here are over-sized and their sauce is delicious
I went back outside and enjoyed my pizza while I watched the rest of the parade. What a way to watch a parade. That was a good idea everyone had.
The last of the parade passed by at around 2:00pm
The parade ended around 2:00pm and with lunch out of the way, I decided to explore Montgomery’s historic downtown. Like most small towns in the Hudson River Valley, the ‘Brooklynification’ of the downtown and the surrounding historic homes has renovated the downtown with antique stores, some upscale restaurants and gift shops. I am beginning to see more and more restaurants with Manhattan prices on their menus.
Downtown Montgomery, NY in the Summer of 2024
The historic buildings in Downtown Montgomery, NY in the Summer of 2024
A bookstore Christmas tree
Downtown Montgomery has a lot of historic architecture and charming shops which were unfortunately closed that day. I headed across the street where all the parade goers went after the parade to see all the tractors. When I went over to the field across the street, all the equipment was lined up by sections. Some of the participants were giving a demonstration while I saw some of the guys from the fire department cooking batches of chicken for the barbecue chicken dinner later that afternoon.
The tractor demonstration in the field
Since the dinner was sold out, I stopped by the concession stand the firefighters were holding and I had a hot dog and a Pepsi while I watched other parade goers look over the equipment.
My hot dog and Pepsi were a great lunch
I don’t know why a hot dog tastes so much better when you are at an outside event
For a small town in a rural county, Montgomery has three museums you can visit, two of which were closed (but should have been open that day), the Orange County Farmers Museum and the Orange County Firefighters Museum. Both historical museums display the counties past.
The museum is housed in the historic firehouse which was the second one built in town in 1913
Since they were both closed, I came across the Montgomery Village Museum just across the street from the fire department museum. It opened later in the afternoon at 3:00pm and was having a concert at 3:30pm so I stayed and toured the museum before the concert. What a wonderful museum. It tells the interesting history of the Village of Montgomery.
The galleries are filled with displays of memorabilia and artifacts of the Village of Montgomery and of the County of Orange, NY. Each display is a treasure trove of information on the community.
The front gallery of the museum
The middle part of the gallery
The front part of the museum
After I toured the museum and watched the video on the history of the town, the museum had a very nice concert in their garden with a delicious assortment of refreshments.
The gardens to the side and back of the museum
The gardens in full bloom
I ended my evening in the gardens with the concert
I needed a break after a week of running around. I had just reached out to my students for their preparation of the first day of class, have been volunteering at the Soup Kitchen and running from the Jersey Shore to the Hudson River Valley attending events, walking Boardwalks, attending festivals and County Fairs and visiting small museums that seem to be open only once a month. It has been a long but productive summer working.
After a long day of volunteering at the Soup Kitchen and walking the Avenues of Gramercy Park for my blog, ‘MywalkinManhattan.com’ (I am trying to finish the neighborhood before school starts), I went to our last members night at the Brooklyn Botanic Garden ‘Little Caribbean Last Lap’, a celebration of the Caribbean Community. It was such a beautiful night for the event.
The Cheery Blossom Esplanade on a beautiful August night
It was a beautiful sunny night in Brooklyn and the gardens were showing their summer finest. It was a warm night and perfect for touring the gardens. The Cherry Blossom Esplanade Fountain looked especially pretty with the water plants and red flowers surrounding it.
The fountain in the Cherry Blossom Esplande
The view of the fountain was especially beautiful with all the plants in full bloom.
The fountain always is bloom during the warmer months
I walked along the paths around the gardens, admiring the flowers and flowering shrubs giving us the last glimpse of summer. Members were relaxing on benches and the lawns all over gardens just as the music started up by the Lotus Ponds. What was impressive was the field of Bleeding Hearts that were in bloom while I was walking the path.
The field of bleeding hearts in the Brooklyn Botanic Gardens
When I got to the Lotus Pools, DJ Danglez was playing all sorts of Caribbean dance hits while people were enjoying cocktails and finger foods at the refreshment stands by the Lotus pools.
The music was starting by the Lotus Pools
The evening just getting started at the Brooklyn Botanic
It has been a long summer since graduation on May 17th. I swear my feet have not touched the ground since I crossed that stage at Radio City Music Hall (was that four months ago?) I swear I have run from one thing to another just trying to catch up with my past. I needed an evening of music and a bit of relaxation.
The DJ booth at the top of the pools
The food booths offered items like fried plantains, jerk chicken wings and the bar, Rum Punch and Lemonade with Mint and Rum. It was a long day and the perfect night for a cocktail. Talk about putting you in a relaxing mood.
The Rum Punch at the Brooklyn Botanic Garden Bar
The delicious Rum Punch at the Gardens
After a relaxing drink, I walked around and enjoyed the beauty of the gardens while listening to the music.
The beauty of the Gardens by the Lotus Pools
I sat on the hill above the Lotus Pools and watched the DJ spin the tunes. Since there was not enough seating in the pools area many members had the same idea and we just relaxed on the hill and listened to the energetic music.
The DJ spinning Caribbean dance music that evening
Families having a good time that evening
It was a nice way to spend the end of the traditional summer break as the Borough prepares for the Caribbean Parade in a few days. We just hope for good weather that day. As the evening wore on, traditional dancers and stilt walkers entertained the crowds with live musical performances and dance. That was a nice sneak peek before the parade.
We got a first glimpse of the festivities with dancers and stilt walkers
The dancers performing that night
Video on the dancing:
People started dancing along with the performers that night.
People dancing along the pools with the performers that evening
After the performances, the DJ spinned dance music and people got up to dance near the DJ stage. As it got dark, the lights came on and the last hour was a magical night. It really was an entertaining night and a great introduction of the rich Caribbean culture in Brooklyn.
Back on August 27th, 2025:
I found myself in the same position as last year. Overworked from preparing for classes next week, going away for a few days in Upstate New York to Bovina Center and Ithaca for a picture taking session and my evenings reviewing the students resumes. I needed a break from it all so it was back to the Brooklyn Botanic Garden for Caribbean Night.
Members Night on the lawn
Listening to Caribbean Reggae
I took some time to walk around the gardens while it was still light out. The gardens were still in full bloom in late August.
The Lotus Pools in the early evening
The colorful flowers lining the pools
The Sunflowers in full bloom
The flowers bursting color
I was not sure if this was an Iris or Lilly
Walking through the Magnolia Gardens in the Summer
Walking through the Shakespeare Gardens
The flowers in the garden in full bloom
There was so much color in the gardens
The garden in peak bloom
Touring the Japanese Gardens
After the quick tour of the gardens, it was time to relax on the lawn and listen to music.
Listening to the DJ spin
It is nice to just sit on the grass and listen to music and relax! This is what I love about the gardens. You can sit down and watch.
I have been coming to Coney Island since 1970 and I have to say that it is still has a grittiness to it even while other parts of Brooklyn have been under hyper gentrification. There may be lots of building going on around the amusement area but still there is a feeling of edginess to it around each corner and as you leave Surf Avenue to walk the side streets.
Arriving in Coney Island in the morning for the Nathan’s Hot Dog Eating Contest
I had to leave the house early to take the bus and then the subway to Coney Island. The internet said that the Women’s Contest started at 10:30am and I wanted to get in the viewing area before that. Thank God, the City was quiet and both the bus and subway were right there when I needed them. Talk about timing.
I lucked out for the hot dog eating contest. I thought it was going to be cloudy all day and it ended up being a very sunny and pleasant morning when I got there. The crowds had not been that big when I arrived so I got a good spot near the stage that was perfect for taking pictures. The only problem was the women’s contest did not start until 11:00am. The entertainment was very good and kept the crowd engaged.
The band kept everyone pumped before the contest began:
I got close to the stage and being tall I was still able to get great pictures and view the contest up close. Trust me when I say that people take this contest very seriously and there is a lot of pomp and circumstance to all of this. Last year’s female winner, Miki Sudo, the woman from Japan and the 2021 winner all looked very determined to win this year. These woman had looks on their faces (and I mean all of them as I was close enough to all of them when they announced their names) that they were there to win!
Nathan’s was the place to be on the 4th of July
The MC for Nathan’s, George Shea, has been doing this for a long time and I could tell took this contest just as seriously as the contestants. He was just as engaged with the crowd as he was with the contestants and made sure between the entertainers as well as the contestants had a good time.
The MC for the afternoon George Shea
The MC had started out by saying that Joey Chestnut would not be coming this year because of endorsement he made with an all natural vegetarian hot dog and he did not want a conflict. I read later that you as a contestant must pledge their support to Nathan’s Hot Dogs, which I believe is true. It also opened the contest to a new winner which made the Men’s Division so much more exciting.
After the speeches, announcements and entertainment were over, it was time to eat and they started the Women’s Division first. Most of these women were pretty thin and well-built in their category and most were competitive eaters. Some had won numerous contests that I could never win let alone contemplate ever participating in. What it could do to your health would worry me but that did not take the fun out of the contest.
We started the contest with the National Anthem and these two annoying hot dog mascots who were always in the way of our shots.
Then the Bugaboos came out to perform and work he crowds before the women made their entrance
Then the women came out and their names were announced like prize fighters coming into battle. Some of these women were serious eating champions of things like Mac and cheese and strawberry shortcake. I was impressed as I could never do that.
The women’s Division before the start of the contest
There was a lot of anticipation between the returning champion, Miki Sudo, the Japanese competitor and the 2021 champion. This was serious competition. The top three competitors were going to go at it.
The returning champion thrilled to have won the title again
Reining Champion, Miki Sudo, ate a record 51 hot dogs to keep the Women’s Division title
Winner Miki Sudo giving the crowd a welcoming speech on their support
The women showing great sportsmanship at the end of the contest holding their trophies and the pink belts
Then it was time for the Lemonade Chugging Contest. There was one guy who was the raining champion and he was about 400 pounds. I do not know how anyone could beat him.
The men and women of the Lemonade Chugging contest
Then they were off and running. After it was over one poor guy got so sick they had to delay the men’s competition just to clean up. So they brought back the entertainment and we were delayed by twenty minutes. Once they were cleaned up and reset, they brought out the Men’s competitors like the ladies. Who won what eating contests in the past and the ranks they fell in the world competitions were announced as they entered the stage area.
I have never heard of most of these competitions but these guys won dumpling, mac and cheese, hot peppers and chicken wings like pros. They were also announced like prize fighters and again almost all these guys were in excellent shape.
It was almost a photo finish how it went back and forth in this contest but only one winner prevailed and that was Patrick Bertoletti with 58 hot dogs. The other guys put up the battle but he just steamrolled ahead of the competition.
The winner Patrick Bertoletti holding the flag
The proud winner after the interview holding the ‘Mustard Belt’
After the competition was over, Nathan’s was mobbed with people ready to eat their own hot dogs and I did not feel like dealing with that crowd, so I waited until the crowds died down. I went to walk around the amusement park area and see what was going on there. The place was mobbed with people after the contest and people still arriving to Coney Island by subway.
The crowds on the Midway by Deno’s Wonder Wheel Amusement Park
People still walked around with their foam Nathan’s hats on around Coney Island
I waited on lunch and took a tour around the amusement area which was mobbed after the contest. Deno’s had lines I had not seen before and families waited patiently to get on the Wonder Wheel and into the Haunted Mansion.
This was just a small glimpse of the growing lines at Deno’s Wonder Wheel Amusement Park at 3059 West 12th Street
What amazed me was the amount of tourists versus the locals that I saw and heard in the crowds. It is nice to see the tourists rediscover Coney Island again. Even walking along the Midway with the new Luna Park in the distance, it still has that rough feel about it. I sometimes wish they would do more with Surf Avenue as it really does look unattractive. Nothing like the pictures from 1910 when the amusement area was at its peak in Coney Island innovation.
I then made my way to Luna Park, which was a little quieter than Deno’s. I keep thinking is because Deno’s has more adult rides where Luna Park is more geared to kids and families. The space they have in both parks limits both the types of rides they offer and how far they can expand.
We discovered that when my graduate school paper in Customer Relations from NYU on Luna Park discussed these challenges and those of the ‘Harvest Fest’ Halloween event and the first ‘Frost Fest’ during Christmas time. Our group visited the park to experience what Luna Park had to offer:
After taking a walk through both parks and dodging the crowds, I took a walk on the Boardwalk and headed to the aquarium before lunch. I love the characters on the Boardwalk. People were doing everything from barbecuing and selling food to singing, playing disco and salsa music and dancing to showing off their giant snakes (ugh). Everyone was having such a good time on the 4th of July and it showed.
There is nothing like the Coney Island boardwalk
The beach was busy but not as packed as I thought it would be on the 4th of July. I remember seeing pictures of the beach in the 40’s after WWII and there was no place to move. There are some old movies of what Coney Island was like in the 1940’s and 50’s where you could not move on the beach. Even at the turn of the last century with work rules changing, ocean bathing became a new nation phenomenon even in 1904 (how bathing suits have changed!):
Dancing the “Cake Walk” on the beaches of Coney Island
The Coney Island beach started it all. Sun bathing got its start on this beach
Not as busy as I would have thought but the day had not started yet
I headed over to the New York Aquarium for the afternoon. I wanted to see the seal show and walk around the shark tanks again. The aquarium like the rest of the boardwalk was really busy but this was filled with families escaping the heat of the beach and the boardwalk with airconditioned buildings and nautical displays.
The New York Aquarium at 602 Surf Avenue has gotten much better since Hurricane Sandy. The aquarium has upgraded itself since the flood
The New York Aquarium is one of the reasons why I joined the Wildlife Conservatory again. I love the seal shows and walking around the ‘Spineless’ exhibition and watching the jellyfish move around. This aquarium is so different in feel than the Jenkinson Aquarium on my recent visit to Point Pleasant. Just a different set up and way to approach the animals. The first part of the aquarium you enter is the coral reef displays.
The coral reef exhibition at the aquarium shows what a healthy reef should look like in the ocean
The fish passing by in the reef
I got there as the seal show was starting. The seals in the show were both born at the aquarium so they only know life in captivity. Sometimes I think they do have a bit of a New York attitude.
The Seal Show at the New York Aquarium
The show was mobbed with people watching the seals do all sorts of tricks but I could see very disciplined animals just having fun with the crowd. It also gives them a bigger tank to move around in.
The seals know when to ham it up
The seals that live at the aquarium were born here and are native New Yorkers
The seal and his trainer welcoming the crowd
Good communication
The seals perform like pros and react beautifully with their human trainers. There seems to be a real bond here
I think it is an excellent way for humans to understand other mammals
This is one of the best parts of the aquarium to experience on a nice day. The breezes are fantastic, the seals are so talented and the staff take such good care of not just mammals but the performance area, making it comfortable for everyone. You have to see the show at least once.
The view of the aquarium and beach from the top of the theater
Then it was time to visit the Shark Tank exhibition which is the newest part of the aquarium and the most impressive display of wildlife.
The Shark exhibition
I love walking through the Shark halls as you feel like you are in an underwater adventure. The first time I had experienced this was when I was on Sentosa Island in Singapore at their aquarium and that feeling of exploring the deep by walking through it. You can see the sharks swimming on top of you. I am glad they created the same sort of tanks that you can walk through to experience the deep from the bottom looking up.
Experiencing life under water
The thrill of seeing a shark on top of you at a safe distance is a great experience. There is underwater magic going on here.
The underwater magic of the sea
When I arrived at the main tank, that is when I could see the sharks and stingrays up close along with all the colorful fish.
Seeing one of the baby sharks up close
The sharks interacting with the other fish in the tank
The school of sharks in front of us
I walked around the aquarium looking at the penguins home, the coral reef tanks and the ‘Spineless’ tanks with all the unusual jellyfish swimming around.
The jellyfish are so elegant swimming around
They are the most beautiful creature up close but don’t get near those tentacles in real life.
The penguins were milling around themselves in their home as they waited for their feeding. They standed direct and the group of them looked like they knew what time it was for them.
The Penguin home at the aquarium
What I thought was interesting and caught my attention was the nautical artwork the was displayed all over the grounds. The works created by ‘Washed Ashore’, were made of plastic products found in the ocean. It really does show the consciousness we should show to our bodies of water and what we throw into them.
The Angus the Longhorn Fish sculpture sign
The Angus the Longhorn Fish sculpture
Choppers the Tiger Shark sign
The Choppers the Tiger Shark sculpture
The Nora the Salmon sculpture sign
The Nora the Salmon sculpture
These were some of the many sculptures that were dotted around the aquarium. I thought they brought light to how much plastic there is currently in the ocean. I took one tour around the aquarium and then it was back to Nathan’s for a late lunch. I thought at this point the lines would be slowing down. It was still busy even by 3:00pm.
Surf Avenue in the mid afternoon and things are changing fast here
The lines never stopped at Nathan’s at Surf Avenue. The contest ended at 1:00pm but lines on both sides of the restaurant were out the door and when I got in line there were literally thirty people behind me. They were fully staffed and that line went quickly. I was ordered and eating my lunch within ten minutes. The staff worked really hard that day and they got all the customers through the lines very quickly.
The lines at Nathan’s at 1310 Surf Avenue in Coney Island on the 4th of July seemed endless
I love going to Nathan’s. I have been eating here since my first trip here with my cousins in 1974. I still remember what I ordered then, a slice of pizza and a Coke. Since then it has been a hot dog, a medium fries and a Coke.
My Nathan’s meal when visiting Coney Island
I love the crispness of the garlicky hot dog and the crispness of the fries. The fries here are legendary and I remember them winning awards in the 1970’s.
The best lunch on the 4th of July
No wonder people eat these hot dogs by the dozen
The fries are amazing
Williams Candy next door has been a Coney Island institution for years and their windows are filled with all sorts of candy apples and marshmallow treats on a stick.
The crowds kept coming at Nathan’s
What I like about Williams Candy is the assortment and the smells of cotton candy, popcorn and ice cream when you walk in the door.
I was eyeing the candy coated marshmallows but when I realized that the other marshmallows were dipped in the candy coating and then rolled in the sprinkles, I chose the red, white and blue one.
The Marshmallow on a stick at Williams Candy
I can’t tell you how good this is when you bite into it. Between all the sprinkles packed on top and the crunchy candy coating was sugar heaven.
You can’t miss this sugary treat. What a great patriotic dessert!
I now had to work all this off so I went to tour the boardwalk and decided to walk down to Seagate at the end of it. It was an interesting walk. Everything was going on that afternoon. Families were out barbecuing, disco dancing, line dancing and dancing to salsa music. There was a lot of energy on that Boardwalk.
The Boardwalk was jammed that day
With all the talk on the revival of Coney Island, I passed the old parachute jump and it still looks it is going to need a lot of work in the future.
The parachute jump
The funny thing about Coney Island is that it is an island of contrasts. On one hand there is a lot of building going on in the central part of the island with luxury housing being built around the baseball field (where Steeplechase Park once existed) and then you have some of the most dangerous public housing in the City just two blocks west of that. Then at the very end is Seagate, a gated community that seems to keep to itself on the other side of the fence.
I walked to the end of the Boardwalk and back watching families barbecue, dance and having a good time. By the time I got back to the amusement section of the island both the aquarium and the museum were both closed, Nathan’s was still packed and this section of the Boardwalk got busier as people were leaving the beach and wanting to get dinner.
All that walking was making me hungry again as it was getting closer to dinner time. Both Gargiulo’s Italian Restaurant and Totonno’s Pizzeria were both closed for the day and the rest of the restaurants on the Boardwalk were either packed or everything was deep fried and I did not want that after my meal at Nathan’s for lunch so I decided to head back to Manhattan.
I did not know if there would be fireworks on the beach that evening but with the clouds rolling in and the threat of rain, I did not want to get caught in it. The subways were mobbed and the bulk of the people were illegally walking through the emergency doors. I swear nothing changes. No one was watching what people were doing.
When I got back to Manhattan, I did not want to run around looking for a place for a quick dinner. I remembered that there were a few Chinese restaurants by the Port Authority and I stopped at Awesum Dim Sum at 612 Eighth Avenue for quick dinner before I left for home. The restaurant was surprisingly busy for food you don’t equate with the 4th of July.
I love the selection of Dim Sum at the restaurant and ordered a small dinner for myself before I left the City. I had to have the Bacon Wrapped Fried Shrimp, which I was craving, the Scallion Pancakes and the Cream filled buns for dessert. Everything was cooked to order, fresh and was excellent (see TripAdvisor review).
Dinner that night at Awesum Dim Sum, Bacon Wrapped Fried Shrimp, Scallion Pancakes and the Cream Filled Buns
It was a nice change from barbecue foods and since I already had a hot dog for lunch, I thought this would make a great dinner. It was just enough and made the perfect meal. Then I was on my way home. Their Fried Shrimp with Bacon is excellent. The shrimp mixture has a nice sweetness to with the contrasts of the smokiness of the bacon.
The Fried Shrimp with Bacon
The Scallion Pancakes were crisp and had a nice taste especially with the dipping sauce.
The Scallion Pancakes
The Cream Buns were the perfect way to end the meal. They were crisp and sweet on the outside because of the rice dough and rich and creamy on the inside. I thought it was a nice change and a great way to end the day.
The Cream Filled Buns
It really was a nice 4th of July and I really enjoyed my day in Coney Island. I have to admit that the neighborhood is rough when you leave the beach area but like the rest of the City, you just need to watch were you walk and stick to the Boardwalk area, you should be fine. The Nathan’s Hot Dog Eating Contest is something everyone should experience once.
I had to plan my trip back to Coney Island like D-Day to see the contest again. I had been on the Island recently for the Mermaid Parade and could not believe how fast the 4th of July weekend arrived.
I was so tired from being in the City the day before trying to finish walking Chelsea, going to one of my fellow volunteers Memorial Services at Holy Apostles Soup Kitchen and then a Jazz Night at the Brooklyn Botanic Garden. That on top of posting grades for class, I was pooped from all the running around.
I got off to a late start that morning still tired from running around Brooklyn the night before. By the time I caught the bus at 8:00am and got into the City just before 9:00am, I knew I was behind schedule.
I had planned on having breakfast on 23rd Street at a place I liked but there was not enough time. So I stopped at Villa Pizza inside the Port Authority for a breakfast Stromboli.
Villa Pizza inside the Port Authority
The assortment of Breakfast Stromboli
The breakfast items at a pizzeria
For a chain pizzeria inside a bus terminal, breakfast here was not bad. I had always seen the Breakfast Strombolis in the case and wondered what they tasted like.
My breakfast the Bacon, Egg and Cheese Stromboli with a freshly squeezed orange juice
The Bacon, Egg and Cheese Stromboli
The Breakfast Stromboli
The selection of both breakfast and lunch dishes at Villa Pizza inside
After breakfast was finished I took the Q back down to Coney Island. The subway was packed with people heading to the shore. People got off at all the beach spots and when I got into Stilwell Avenue, Nathan’s was already packed with people trying to get to the stage area. I ended up standing outside the press stage with an ‘Exit’ sign blocking my views of the screen (that’s why there is an exit sign in all of my pictures and videos).
Arriving at Nathan’s as the band was performing
Nathan’s has been in this spot since the 1920’s
The band that had entertained last year
The brass band playing before the contest
The band really got the audience fired up and with some local dance groups performing and then the ‘Star Spangled Banner’ performed, it was time for the contest to begin.
First was the Ladies competition
Miki Suto was defending her crown
She won her record 11th belt
After a series of entertainment, the Men’s Eating Contest started. The crowd went wild when they announced Joey Chestnut’s name. The place went wild.
The crowd was ten times what it was when I got there
The excitement built before the contest
The crowd was all for Joey Chestnut
Then the man of the hour got on stage
The excitement building before the contest
The crowd going crazy during the contest
The crowd was going crazy during the competition
The contest that I could from behind the bleachers
The man of the hour Joey Chestnut won the contest with 70.5 hot dogs. Last year’s winner came in second with 53. Both the Men’s and Women’s winners did not come close to their records. It was not like last year but it still was an exciting contest.
The celebration after the contest was over for the 4th of July
After the contest was over and the winners took their pictures, I wondered around Coney Island and explored the Boardwalk and amusement areas.
There is such an energy in Coney Island on the 4th of July
Walking through Deno’s Wonder Wheel Park
Walking through Deno’s Wonder Wheel Park
The famous Wonder Wheel
The Spook A Rama, my first ride on Coney Island as a kid
The Boardwalk on the 4th of July afternoon
Looking down the Boardwalk from the Aquarium
The beach by the Aquarium
I decided to go to the NY Aquarium before lunch. Every restaurant was a line so I figured to come here first.
I made I in time to see the Sea Lion Show
The Sea Lion Show
The second group of sea lions
The end of the sea lion show
After the Sea Lion Show, I toured the Shark Tanks and walked around the exhibition.
The Shark exhibition
The Shark exhibition
The underwater tanks
After a nice walk around the Aquarium, I was getting hungry and decided on a late lunch at Nathan’s. I figured that the lines would be down at this point and when I got there, it was only a ten minute wait to order.
Arriving back at Nathan’s Famous for lunch
My favorite lunch at Nathan’s, a plain hot dog, medium fries and a Coke
The taste has not changed in fifty years
Yum!
Lunch at Nathan’s is always an experience. You have to share the tables outside when it is busy and you never know who you will be sitting next to for lunch. Some woman parked herself at the table and asked if she could eat with me. I guess I looked safe.
After lunch, I took one last tour around the Boardwalk and Surf Avenue and realized I want to put my feet in the water.
Off went the shoes as I walked along the beach
Even though the beach was crowded with families, it was not the crowds that I saw in old pictures when thousands of people would pack the shore on a summer weekend or holiday. Still to walk these iconic beaches on the 4th of July is quite the experience.
The Coney Island beach on July 4th
I made my way back to the subway and walked along Surf Avenue. It is amazing to see the changes to this area in the last 100 years.
Passing Nathan’s again across from the subway
The sign for the hot dog eating contest at Nathan’s
The Mermaid Parade sign from two weeks ago
It really is a fun experience and you have to add the Hot Dog Eating contest to the bucket of things to experience when you are in New York City.
mywalkinmanhattan 