Tag Archives: Professor Warren Watrel

Day Three Hundred and Sixty Three Exploring Beacon, NY-A Local Journey June 19th, 2025 and July 20th, 2025

I have been visiting Beacon, NY since I read an article on it and the perils of its gentrification since 2018. So I made a special trip for a First Friday event that Christmas holiday season. With Merchant Open Houses and Caroling and refreshments at every stop, I found a delightful Christmas town that seemed to be rediscovering itself as well as outside visitors were marveling at the town’s turnaround.

The welcome to Beacon sign in the Downtown area

https://beacononhudson.com/

I started to venture back to Beacon in 2022, when things fully opened and all the museums and cultural sites opened their doors to visitors again. Over the last three years since my holiday visit, stores and restaurants had opened and closed with time and there is a lot to explore in this small city.

Revisiting Beacon in the summer of 2025

Walking downtown in the Summer of 2025

What I thought was interesting on my last trip over the Summer of 2025, was how the homes on both sides of the downtown were getting renovated and how nice the neighborhoods were getting in the city. It was a slow process but a lot of these small Upstate towns have been seeing a rebirth since COVID.

The neighborhoods have gone from homes that were shabby and somewhat run down to fully renovated and refreshed, creating a vibrant look to the residents who are moving up to this ‘artsy’ city.

Street art in Downtown Beacon

The downtown has made a real transformation from a gritty boarded up downtown of the 1970’s to the late 90’s to what it is today when the DIA Beacon opened up in the old Nabisco Factory by the river. The museum opening really transformed this small Hudson River City. When I was at the Beacon Historical Society recently, they had an exhibition on the before and after pictures of Beacon and what the Downtown looked like in the 1970’s, 80’s and into the 1990’s until the DIA opened. The transformation in twenty years has been amazing! You would never know it was the same city.

The new luxury housing being built in the downtown catering to a hipster crowd from the City. More of this is being built in the downtown.

Downtown Beacon has been fun to explore over the years and watch the progression of restaurants and shops come and go with the times. Since the first holiday ‘First Friday’ event to walking around and exploring new shops in between visits to cultural sites all over town. There is a lot to see and do in Beacon.

Walking in Downtown Beacon means exploring interesting shops and restaurants

The way to start your tour of Beacon is at the coastline of the Hudson River. There are two cultural site you should not miss Bannerman Castle and the DIA. Both show off the distinction of Beacon with both offering unique visits. These are located on the western part of the downtown area closest to the Hudson River.

The Harbor at Hudson River where you start your journey

Bannerman Castle is a seasonal excursion and you should try to visit between May and the middle of October when the foliage is at its peak. The views are spectacular.

Bannerman Island is a tiny island in the Hudson River that used to be ammunition storage area where the storage facility on the island went on fire years ago

Arriving at Bannerman Island

Arriving on the island by boat

The dockside and park at the Beacon Park is where the journey always begins. The views of the river are just breathtaking anytime of the year but the area is especially beautiful at the peak of the Fall foliage and in the beginning of the Spring when the buds are coming out and it is just starting to get warm.

The view of the docks before the tour

The view of the bridge near the park and part of the boat tour

Video of the boat ride out to the island:

Video of the boat ride out to the island:

Video of the boat ride out to the island:

Video of the boat ride out to the island:

Video of the boat ride out to the island:

Arriving at the dock on Bannerman Island after your boat ride

The historic sign of General Lafayette’s landing at this site in 1824

Once you get to the island, you are greeted by the tour guide and then have to walk up 74 steps from the harbor to the ridge of the island so this is NOT ADA compliant.  At the top of the stairs starts the path around the island. Our tour guide that lead the tour had been there since the tours started in 2004 and gave us many insights on the history of the island and its purpose to the Bannerman family.

The gardens at the hillside as you walk up the stairs at Bannerman Island in the Summer of 2024

The first stop on the tour is the view of the ruins of the old Munitions Storage building

Our first stop was the Bannerman Munitions Storage facilities that were in the form of a castle that can be seen from the rail system up to Poughkeepsie, NY. For years I thought (as most people do) that this was a home but it was the Bannerman Munitions Warehouse for all the Army surplus items that Mr. Bannerman had brought up here from New York City. All the Military items were stored up here and the orders were fulfilled from this island.

Walking by the ruins of the old castle

Walking by the castle on the pathway

The pathway by the river

Walking the pathway by the river

The company has not been in business since the early 60’s and when the children of the founder closed the company after the laws in the Federal Government changed to where private citizens could not sell explosive, it put a damper into operations. In 1967, the storage buildings were destroyed by fire and the compound was a shell of the former factory. The home was also abandoned at the top of the ridge when the family sold the island.

The Bannerman Island Munitions Storage Facility

Once you leave the former storage facility which is now being held up by stilts because the structure is so weak, you will proceed up the path past the formal gardens that are planted along the trail. The local garden clubs now come to the island to replant Mrs. Bannerman’s formal gardens and beautify the island.

The gardens on the pathway to the house

The gardens along the pathway

The gardens

The gardens along the pathway to the house

The gardens by the front of the house

The gardens by the front door of the Bannerman Mansion

At the top of the point, there is the former home of the Bannerman family that is currently under renovation. It houses a quick tour of the family and there is a small gift shop inside. The porch area has the most amazing views of the Hudson River and the surrounding mountains. Here the Friends of Bannerman Island show movies in the warmer months and hold plays just outside the home. The last movie had been “Abbott and Costello Meet the Frankenstein”, which had been sold out according to the tour guide.

The Bannerman House and Gardens

When you get to the island, you have a set amount of time to wonder up and down the paths of the island, admiring the gardens, touring the house and looking over the gardens. When I went to the island for a second time in the Summer of 2025, we had more time to explore the island and take pictures. This is when I got to see the island in full bloom and the gardens were at their peak. It is one of the best times of the year to go.

The main room in the house

I visited the Dia: Beacon also on the riverfront many times too and is the catalyst of why Beacon is what it is today. Almost a colony of artists and writers who have moved to the area from the City and keep changing the community. I have to say that is an interesting space. 

The museum is sited on thirty-one acres on the banks of the Hudson River and is adjacent to ninety acres of riverfront parkland. The museum is located in a former printing plant built in 1929 by Nabisco (National Biscuit Company) (Wiki). This type of square footage gives the museum the flexibility to showcase many of the larger pieces of artist’s collections that we may not see in the bigger museums whose infrastructure may not be able to hold.

The DIA Museum has clean lines and big halls and a minimalist landscaping

https://www.diaart.org/visit/visit/diabeacon-beacon-united-states

https://www.diaart.org/visit/visit

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47291-d273538-Reviews-Dia_Beacon-Beacon_New_York.html?m=19905

My review on VisitingaMuseum.com:

The one thing about the Dia is that the works are quite large and pack a bold statement.  The museum uses a combination of both American and Foreign artists and their works make a bold statement. The museums galleries are large and airy and can show larger works of art. The museum shows many of the artists largest pieces of work.

The inside of the Dia: Beacon’s large galleries

These larger pieces were interactive

Inside the museum, many contemporary artists are featured each season. Many of their larger works were featured in their galleries. Artist Louise Bourgeois has displayed some interesting sculptures that dominate the upper floors. One of the most fascinating pieces was that of a large spider that dominates the corner of the floor.

Dia Beacon II

This Louise Bourgeois work is a rather creepy piece of art like something out of the movie “It”.

https://en.wikipedia.org/wiki/Louise_Bourgeois

https://diaart.org/collection/collection/bourgeois-louise-crouching-spider-2003-l-2007-012

In Bourgeois’s works on view in these galleries, organic formations fuse with the inorganic materiality of the media in which they are rendered, be it marble, wood, or bronze. The artist’s repertoire of materials spans traditional media and new textures, such as latex and synthetic resin. In her work, representation often entails the creation of a surrogate for the body and its suffering organs (Dia: Beacon museum website).

Artist Andy Warhol has one of his largest works displayed in the main gallery on the first floor.

The artist Andy Warhol gallery

https://en.wikipedia.org/wiki/Andy_Warhol

The large Andy Warhol piece

What I loved about the work by Warhol was the continuous colorful pattern of the work and the way it wrapped around the room. The pattern took form in many colors and showed consistency and balance.

A single painting in multiple parts, Shadows is one of Warhol’s most abstract works, yet one that cohesively synthesizes key elements of his practice, including film, painting, photography, and screen-printing. Originally commissioned by Dia and acquired in 1979 for a solo exhibition at 393 West Broadway in New York, Shadows includes a total of 102 canvases; the final number of canvases on view in each installation is determined by the dimensions of an existing exhibition space (The Dia: Beacon museum website).

What I liked about the DIA is that the works are all on a large scale and you can walk around with plenty of space to admire them. The former factory space offers a lot of room for display so every time I visit, there are three or four artist exhibitions to explore.

What I like about Beacon is that it has an amazing downtown filled with lots of interesting stores, galleries and sometimes pretty pricey restaurants. As the residents from the City are relocating here, the prices keep increasing not just for restaurants but for housing as well.

I have noticed more and more like the town of Hudson, the houses on the side streets are starting to get renovated and neighborhoods are getting a fresh look of suburban gentrification. This is happening all over the Hudson River Valley as small towns are gaining a new set of residents. So many old homes have gotten a facelift. With that, more businesses are catering to these incoming customers.

The first I love visiting is Colorant at 146 Main Street. The trendy and environmentally safe clothing store has a variety of in house made clothes and trendy gifts for the house. I have always admired their custom made clothing with natural dies.

Colorant on Main Street in Beacon, NY

https://www.facebook.com/colorantofficial/

https://www.thisiscolorant.com/

My review on TripAdvisor:

My review on LittleShoponMainStreet@Wordpress.com:

I love walking into the store and seeing the beautiful merchandise and the creative way they display it. It is more than a store or a boutique, Colorant is an experience in retail. It is the way shopping should be, interesting merchandise in a creative setting with personal service from the salespeople.

COLORANT X KURT LYLE EDITE DRESS | S

This new tie die dress really wowed me along with their jean and sweatshirt collection in 2021

This dress by Po eM I thought was really nice

The store also has an assortment of gifts such as planters, soap dishes, mugs and some jewelry and cosmetics. All of the products are environmentally made and have their own artistic touch to them. Please check the above website as the prices do change.

Colorant 2021 I

Specialty lines at Colorant

The store’s line of gourmet snacks

The service could not be more personal. The young woman working there explained the way the clothes are made and constructed and a little story about the owner as a designer and how she merchandised the store. The store is designed with exposed walls and piping holding the clothes with creative display cases to showcase the gifts.

Colorant 2021

Colorant offers something for everyone

There still is an experience of shopping in person and actually touching the merchandise and trying it on. You are part of what the owner is trying to convey with this exclusive line of clothing made for the store. This is something that Amazon can’t replicate. I love looking at all the clothing that made for the store and wonder how it would look on customers in public.

Another great store I enjoy visiting especially when I am hungry is Noble Pies, across the street at 137 Main Street. I love it when I get the emails and what pies they are featuring for the week. There have been times I have organized trips up to the Hudson River Valley to visit historical sites just to try what the featured pie is of the week. They are that good.

The entrance to the new Noble Pie’s at 137 Main Street in Beacon, NY

https://www.noblepies.com/

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g47291-d28141703-r985618649-Noble_Pies-Beacon_New_York.html?m=19905

My review on LittleShoponMainStreet@Wordpress.com:

https://littleshoponmainstreet.wordpress.com/category/exploring-beacon-ny/

I stopped in Beacon, NY recently to take a walking tour of a historical home and walked around the downtown after the tour. I had read about Noble Pie’s story on the window of the restaurant on my last visit to Beacon and decided to stop in to see what the store was all about. What a delightful, creative store with friendly service and excellent pie that you could either buy by the pie or by the slice. I decided to stay for lunch and try some out.

The interesting items they have on their menu

I had gotten several emails from the owner of new pies that were coming out and each one of them sounded really good. I had to be upstate for some museum visits and I stopped in Beacon for lunch. I tried a piece of the Cubano pie and. Slice of Blueberry and Peach pie. Both were delicious.

The Cubano is a savory pie with layers of Roasted Pork, Swiss Cheese and pickles. I thought it could have used a little more of the Roasted Pork as I only got about two slices in my piece.

The Cubano Pie with Roast Pork, Swiss Cheese and pickles

The Cubano Pie

This savory pie was delicious

For dessert, I wanted to try the Peach and Blueberry pie because all the fruits are in season now and it was available for a limited time.

The shop had a variety of ice creams to choose from to have an a la mode and I chose the Apricot Orange ice cream to put on the side. What a great choice as it complimented the sweetness of the fruit.

The Blueberry Peach pie with Apricot and Apricot Orange ice cream on the side

The pie was heated up and was cooled by the creamy ice cream

I loved the buttery crust either a hint of sugar on the top of the crust

The selection of pies rotates every week and there is always something interesting on the menu. I got on the email list just to get the blast on what is new on the menu and it makes my mouth water to think of all the delicious pies being created and I have to wait until my next trip.

During the holiday season pre-COVID, I used to come up to Beacon for special shopping nights they used to have on Third Thursdays and loved wondering around the shops and enjoying the entertainment and the special engagements that all the stores used to create on these nights.

Another great shop I came across on these shopping trips puts a spin on the traditional flower shop, Flora a Good Times at 197 Main Street just down the road from these two stores. Talk about a creative approach to selling flowers and the way they are displayed.

Flora Good Times at 197 Main Street in Beacon, NY

https://www.floragoodtimes.com/

Open: Sunday-Monday 11:00am-6:00pm/Tuesday-Wednesday Closed/Thursday-Saturday 11:00am-6:00pm

My review on TripAdvisor:

My review on LittleShoponMainStreet@Wordpress.com:

It looked more like a boutique than a traditional flower shop. There are handmade pots and gifts, a wonderful selection of exotic flowers and plants all nicely displayed.

The inside of Flora Good Time with its beautiful displays.

What I discovered when I walked in was the original way they display their potted plants and arrangements. The color scheme is juxoposed and the plants were arranged in a way that gave it a colorful and distinctive look about the way a customer would buy them. The shelves were loaded with all sorts of potted and hanging plants that fit every décor.

Handmade gifts and plants

I came across a shelve of smiling face pots by artist Calfinn and thought it made a novel way to display the plants. Not just were the plants showcased well but the smiling face back gives a positive spin on the merchandise. They were so novel and whimsical and I had never seen anything like it before.

Pots by artist Calfinn-The Collection is called Lil’ Friends

The Handmade “Victory” Pots that have their own personality

What was nice about Flora Good Times is that they will create the most special bouquets and arrangements for the customers. Their approach to flowers gives them a personality all to its own and is the perfect housewarming and host present. I thought the arrangements I saw in both the store and online were colorful and very original in design.

The fresh flower are very beautiful

They also have a nice assortment of potted and hanging plants that line the walls and a selection of gift items that come from artists all over the country. I thought it was good business not just to support local artists but artisans all over the country.

There are a lot of wonderful places to go to lunch up and down the Main Street of Beacon and a few of them I have tried. I stopped in BJ’s Soul Food at 213 Main Street for lunch to regroup one afternoon after a day of walking and touring. Talk about the most delicious Cheeseburger that you will sink your teeth into. God, that hit the spot.

BJ’s Soul Food Restaurant at 213 Main Street (Closed January 2026)

https://m.facebook.com/profile.php?id=167111366808842

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g47291-d4514959-Reviews-BJ_s_Restaurant-Beacon_New_York.html?m=19905

The food and the service were always very nice and I enjoyed doing work in my booth while I was eating. I ate here the night I went to tour the historic Boscobel Mansion at Christmas time. I just read that the owner closed the restaurant in early 2026 after 47 years in business.

The Cheeseburgers at BJ’s were excellent.

I love the selection of menu item and their emphasis on Southern cooking. They also had some amazing desserts.

One of my favorite pizzerias in Beacon is Pizza & Stuff Two at 332 Main Street. I have been coming here since my first trip to explore Beacon’s downtown. The food and service here are really good.

Pizza and Stuff Two at 332 Main Street in Downtown Beacon

https://www.facebook.com/beaconsbestpizza/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g47291-d5510044-Reviews-Pizza_and_Stuff_II-Beacon_New_York.html?m=69573

The Cheese Pizza special of two slices and a Coke

I have always loved the Cheese Pizza here and they have decent specials during lunch hour and on the weekends. Like many other places in Beacon the prices have gone up over the last six years but they still offer nice specials are reasonable and the service is really good.

Another restaurant I enjoy dining at is the Great Wall Chinese Restaurant at 393 Main Street. I have never had a bad meal here and their lunch specials are really good and very reasonable.

The Great Wall Chinese Restaurant at 393 Main Street

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g47291-d26526962-Reviews-Great_Wall-Beacon_New_York.html?m=69573

When I was visiting Mount Gulian, a historic house just outside of town, I stopped in for a late lunch/early dinner and a Shrimp Lo Mein combination platter with an Egg Roll and Wonton Soup. Both the food and the service were wonderful. I have enjoyed many wonderful meals there.

The Shrimp Lo Mein meal was delicious and just enough for both lunch and dinner

Another restaurant I have enjoyed many times since touring Beacon is the Yankee Clipper Diner at 397 Main Street.

The Yankee Clipper Diner at 397 Main Street

https://www.beaconyankeeclipper.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g47291-d2459487-Reviews-Yankee_Clipper_Diner-Beacon_New_York.html?m=69573

The make the best Roast Turkey Club sandwiches and the best part is that you can watch TV while you are eating. I was watching this hysterical episode of “Will and Grace” when I was there the last time and when Jack walked in dressed as Cruella De Vil, I lost it in my booth laughing so hard. No one else got it.

Nothing beats a Turkey Club sandwich for lunch

When visiting Beacon, just off the downtown area, one of the historical sites that is interesting to visit but hard to see is the Madame Brett House at 50 Van Nydeck around the corner from the downtown district. The house is only open once a month so you have to time your visit accordingly.

The Madam Brett Homestead at 50 Van Nydeck Avenue in Beacon, NY

https://www.hudsonrivervalley.com/sites/Madam-Brett-Homestead-/details

https://en.wikipedia.org/wiki/Madam_Brett_Homestead

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47291-d263800-Reviews-Madam_Brett_Homestead-Beacon_New_York.html

I visited the Madam Brett Homestead on a walking tour and discovered that the family had a lot to do with the growth of not just Dutchess County but New York State as well. The house was the homestead for five generations of family members each who added to the home.

The homestead’s historic plaque

Since the family practiced thrift in the home and decor, we get to see the house with period furniture that has been donated back to the house from the family. Also, period pieces have been donated by other members of the community to show the home at different periods of time. It gave us a look into the home life of a prosperous farming and milling family.

The entrance of the Brett Homestead

The tour starts with a short video on the family and how Madam Brett got her inheritance from her father and built on the wealth that he had created. She leased out land with water and mineral rights thus adding to her wealth and had a grist mill that was the only one on the patent, so everyone had to go through her for grain processing.

The china cabinet with family related items.

The homestead was built by Roger Brett and Catherine Rombout Brett on land inherited by her father, which was part of the Rombout Patent (which covered much of lower Dutchess County). The couple had been married in 1703 and had originally moved in with her mother in the family’s manor home in Manhattan. Upon the death of her mother, Catherine inherited the land and the manor house in Manhattan.

Land rich and cash poor, she and her husband mortgaged the manor house in Manhattan and built a small home and gristmill. They moved into their Dutch style home on Christmas Day 1709. The house was expanded in 1715. The home was later added on again in the 1800’s to the present house (Brett Homestead Pamphlet).

In the hallway on display is the original Rombout Patent, which everyone on our tour thought was very impressive. It had been found and was given back to the house. It shows the land deal that the settlers made with the Native Americans.

A copy of the Rombout Patent

We next headed to the Dining Room, where the family entertained guests. The room is full of period furniture and silver both family owned and donated to the homestead. The formality of entertaining is shown in the room set up.

The Dining Room at the Brett Homestead

Hannah Brett’s (Madam Brett’s granddaughter) bridesmaid dress was on display as well. This had been worn when she danced the Minuet with Marquis de Lafayette. I thought this was interesting in that she had this altered for the occasion and that it had lasted all these years. She had worn this for the wedding of Cornelia DePeyster, whose wedding dress in the New York Historical Society (Brett Homestead pamphlet). It was donated back to the house by the family descendants for display.

Hannah Brett-Schenck’s bridesmaid dress

Period furniture and decorations adorn the Brett Homestead

I went back to visit the house during the holidays as my tour guide raved about the decorations. It ended up being some garland around the banister and around the fireplace with some greens and fruit around the dining room table. Interesting tour of the Dutch Christmas holidays but the decorations were rather simple for the times. The you of the house is an example of how the town had grown up around the house.

The downtown walk towards the Roundout Hotel and the Falls is beautiful at anytime of the year.

Downtown Beacon in the middle of the summer in 2025

A downtown sculpture by a local artist

It was a pretty amazing night with people walking up and down the downtown at night admiring the lights, the musicians strolling and the warm drinks at some of the stores . Their Downtown Association did a really nice job with the event.

Downtown Beacon during Christmas time

The decorations downtown

A evil looking snowman in the window

The beautiful views of the mountains surrounding the town

The waterfall during winter time

I had wanted to come back but between work and the holidays, I never got back. Then time rolled by and then COVID closed everything down until 2021. So there was a lot of waiting to travel back until the end of 2021. That’s when things began to open up again and then close by the holidays due to the second wave. Then it opened back up in the Spring and then you saw the magic of Beacon come to life.

The snow backdropping the downtown

Downtown Beacon at Christmas time is quite picturesque

The beauty of Mount Beacon in the background of the city

The waterfall by the Hotel Beacon used to power the mills in the summer months

The waterfall by the hotel patio restaurant

In 2025, Beacon has really come into its own with most of the downtown fully occupied with all sorts of innovative and very interesting restaurants and shops. The sticker prices have also gone up as the restaurants have gotten very expensive here. Some of the more reasonable restaurants that I had eaten at in the past had either closed or have raised their prices since COVID. In some cases the prices of going out to eat here are the same as Manhattan.

One of the markers for a turn of the century steam heater on one of the buildings downtown

I recently explored the Beacon Historical Society at 61 Leonard Street just off the main part of downtown. The museum hosted two exhibitions, one on brick manufactures along the Hudson River and the other on pictures of the progression of change in Beacon by a local photographer. This led me to discover even more changes to that part of the town. The Beacon Historical Society, which like the Madame Brett House has limited hours during the month and year so again plan accordingly.

The Beacon Historical Society at 61 Leonard Street

https://www.beaconhistorical.org/

https://www.facebook.com/BeaconHistoricalSociety/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47291-d15772700-Reviews-Beacon_Historical_Society-Beacon_New_York.html

My review on VisitingaMuseum.com:

The second exhibition that I walked through was the ‘From Haverstraw to Beacon: Inside the Brickyards the built New York City’, an extensive look at the brickyards and the clay deposits that once lined the Hudson River that build most buildings in the City in the end of the Eighteenth, Nineteenth and early Twentieth centuries.

The exhibition sign

The map of the location of the brickyards along the Hudson River. This depended on the location of the clay deposits.

Transportation of freight and people for both recreation and business was described in this display of different boats down the Hudson River.

The display of understanding the brick business

Display of the different companies and processes of making bricks

The display of people that make up the industry

The process of mining, making, drying and creating the bricks that would end up in New York City

Some of the bricks and the companies from the New York market that were created in the region

Once I had finished my tour of downtown, I headed out of town and visited the historical site, Mount Gulian, the historical home of the Verplanck family, who are still prominent in the area. The original house burned down in the 1930’s and this home is a recreation of the original built on the same foundation. I have visited both in the summer snd when decorated for Christmas.

In the Summer of 2024, I returned to Mount Gulian to take a full tour of the estate in the summer when everything was in bloom. The same house but a different feeling than the Christmas holiday season. On the Summer tour, you are able to walk the gardens, the barn and the grounds around the house. Plus the gardens were in bloom so it was a more complete tour.

The back of Mount Gulian in the Summer of 2024

http://www.mountgulian.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47291-d10701912-Reviews-Mount_Gulian_Society-Beacon_New_York.html?m=19905

My review on VisitingaMuseum.com:

The back lawn on the Mount Gulian Homestead estate

The lawn to the gardens from the house

I started the tour of the property while I waited for my tour at 2:00pm. I walked the lawns and walked around the gardens. The property looked so much nicer than in the winter months. You can see the vibrance of the gardens and the beauty of the lawn and woods against the house. The gardens were well maintained and the flowers were still in bloom in the late summer months.

The gardens with the house in the distance

When I started the tour of the house in the Summer of 2024, it was similar to the December tour in the description of the house but the tour guide discussed the house from the perspective of the family living here full time when they moved from their New York City home to the Hudson River Valley permanently.

The Living Room with original furniture from the Verplanck family

Our first stop was in the Living Room where original family furnishings decorate the room. The family would gather in this room for specials occasions and holidays. The tour guide explained that the room contained some items that used to be in the original house including the portrait of the last resident of the house, Virginia Verplanck before the house burned down in the 1930’s.

The Verplanck Family china

Portrait of Virginia Verplanck as a child. She was the last Verplanck to live in the house

The Library

Revolutionary War artifacts in the house

The house was used by General Washington and his troops during the Revolutionary War and Baron von Steuben used the house during the war as well. The proximity both Washington’s Headquarters and the City made it an ideal location.

The portrait of the Baron Van Steuben

We next toured the kitchen, which had been decorated for a Dutch Christmas the last time I had visited. The hearth was from the original house and you could see how things were cooked in the open fire and then in the beehive oven where breads and cakes were cooked.

The kitchen in the basement

The cooking hearth and heat of the house

Cooking and Kitchen equipment

The items a cook would need to prepare meals in a Dutch kitchen.

The Grounds part of the tour:

After the full house tour, we went out to the grounds to see the barn and the gardens. The barn was the American Dutch style barn which was specific to this area. It was large and airy, enough to hold the crops and the animals in case of bad weather.

The Dutch Barn sign

The outside of the Dutch Barn

The Maitland bird holes in the barn to eat bugs on the hay and vegetables

The house officially had closed for the season at the end of October and was decorated for the holidays for the weekend between December 14-16th to represent the Dutch celebrations. There had been a Children’s tea the Monday before the New Year, so the house was closing down for the season. I was able to revisit the house and see it decorated beautifully for the holiday season in December of 2024.

The beautiful garland and lights adorn the house at Christmas time

The front door is very welcoming for the holidays

The front door was beautifully decorated for the Christmas season

The house as you enter through the front door

The house is very unique. You would have never known it was a reconstruction. The house really looked its age. The funny part of the house is that is at the very back of an old estate that had been developed with townhouses from the main road to almost the border of the house’s property, so it was strange to drive through to find the house. Once in the semicircular driveway, you plunge back into time.

The Hallway decorated for Christmas

The Hallway decorations in more detail

The Staircase to the Second Floor (Closed) was beautifully decorated for the holidays

The large porch in the front of the house looks over what’s left of the lawn and the housing developments. Once inside you enter the foyer and long hallway with rooms on each side. Each room was or had been decorated for the holidays with garland, mistletoe, fruits and a Christmas tree in one room, a kind of mixture of old Dutch meets Victorian Christmas. Still the effects were nice and it was very festive.

The furniture in the hallway decorated for Christmas in 2024

The furniture in the Hallway was nicely decorated for the holidays

What I enjoyed is that in each room, there were stories of the Verplanck family and the role that they played in the formation of the community and in the nation as well. In real life though, this much decorating would not have been done. This is a more elaborate look on how the Victorians would have decorated the house. The Dining Room would have been one of the most elaborate for entertaining during the holiday season for dining and entertaining.

Until the Victorian Age, things had been kept very simple. You would have decorated the house before Christmas Eve and then on Christmas Day, there would have been an afternoon church service and a nice lunch. Gift giving did not come into play until after the Civil War.

What I enjoyed is that in each room, there were stories of the Verplanck family and the role that they played in the formation of the community and in the nation as well. In real life though, this much decorating would not have been done. This is a more elaborate look on how the Victorians would have decorated the house. The Dining Room would have been one of the most elaborate for entertaining during the holiday season for dining and entertaining.

Until the Victorian Age, things had been kept very simple. You would have decorated the house before Christmas Eve and then on Christmas Day, there would have been an afternoon church service and a nice lunch. Gift giving did not come into play until after the Civil War.

The Dining Room set for Christmas dinner in 2024

The full view of the Dining Room

The Dining Room Table and the fireplace mantle

The back part of the Dining Room

The Dining Room sideboard decorated for the holidays

The Historic Documents in the Dining Room with a funeral dress (why this was here I was not too sure)

The elaborate decorations between the windows in the Dining Room

The detailed decorations on the Dining Room table ready for a wonderful Christmas dinner

The beautiful fresh Christmas tree in the corner of the Dining Room in 2024

All of the rooms had artifacts that the family keeps donating the house as most of the original furnishings were destroyed in the 1931 fire. Still the furnishings are vintage to the time period. Here and there are stories of the house, the people that lived here and about the family in their daily lives. There were also stories of the Revolutionary War and its headquarters of Major General Friedrich Wilhelm von Steuben. It is a really great tour at any time of the year.

There is a lot of more to do in Beacon from street fairs to film festivals or just a nice day of shopping on a warm weekend or during the holiday season. Things keep changing in the downtown as I have seen over the last six year of visiting and I look forward to new changes when I visit next.

Downtown Beacon, NY has a lot to offer.

Places to Visit in Beacon:

Dia: Beacon

3 Beekman Street

Beacon, NY  12508

(845) 440-0100

https://www.diaart.org/visit/visit/diabeacon-beacon-united-states

https://www.diaart.org/visit/visit

Open: Sunday & Monday 11:00am-6:00pm/ Closed Tuesday & Wednesday/Thursday-Saturday 11:00am-6:00pm

Fee: General Admission $20.00/Seniors $18.00/Students $12.00/Children 11-5 $5.00/Free to Children under 12

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47291-d273538-Reviews-Dia_Beacon-Beacon_New_York.html?m=19905

My review on VisitingaMuseum.com:

Dia: Beacon

3 Beekman Street

Beacon, NY  12508

(845) 440-0100

https://www.diaart.org/visit/visit/diabeacon-beacon-united-states

https://www.diaart.org/visit/visit

Open: Sunday & Monday 11:00am-6:00pm/ Closed Tuesday & Wednesday/Thursday-Saturday 11:00am-6:00pm

Fee: General Admission $20.00/Seniors $18.00/Students $12.00/Children 11-5 $5.00/Free to Children under 12

My review on TripAdvisor:

Bannerman Island Castle

POB 843

Glenham, NY 12527

(845) 831-1001

https://en.wikipedia.org/wiki/Pollepel_Island

Open: Please check the website as this is a seasonal location

Admission: Adults and Children 11 and Up $45.00/Children 11 and under $35.00

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g47508-d2252346-r967185184-Bannerman_Castle-Cold_Spring_New_York.html?m=19905

My review on VisitingaMuseum.com:

Madam Brett Homestead

50 Van Nydeck Avenue

Beacon, NY 12508

(845) 831-6533

https://www.hudsonrivervalley.com/sites/Madam-Brett-Homestead-/details

https://en.wikipedia.org/wiki/Madam_Brett_Homestead

Admission: Adults $10.00

Open: Sunday-Friday Closed/Saturday (Every Second Saturday) 1:00pm-4:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47291-d263800-Reviews-Madam_Brett_Homestead-Beacon_New_York.html

My review on VisitingaMuseum.com:

Beacon Historical Society

61 Leonard Street

Beacon, NY 12508

(845) 831-0514

https://www.beaconhistorical.org/

https://www.facebook.com/BeaconHistoricalSociety/

Open: Sunday- Wednesday Closed/ Thursday 10:00am-12:00pm/Friday Closed/Saturday 1:00pm-3:00pm

Admission: Free but donations are accepted

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47291-d15772700-Reviews-Beacon_Historical_Society-Beacon_New_York.html

My review on VisitingaMuseum.com:

Mount Gulian Historic Site

145 Sterling Street

Beacon, NY  12508

(845) 831-8172

Home

Open: May 5th-October 27th Tours are every hour 1:00pm-5:00pm on Sundays, Wednesdays, Thursdays and Fridays. Special Wedding tours are by appointment.

Fee: Adults $8.00/Seniors $6.00/Children (6-18) $4.00/Members are free

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47291-d10701912-Reviews-Mount_Gulian_Society-Beacon_New_York.html?m=19905

My review on VisitingaMuseum.com:

Places to Eat:

Noble Pie

137 Main Street

Beacon, NY 12508

(845) 765-0088

https://www.noblepies.com/

Open: Sunday-Thursday 9:00am-9:00pm/Friday-Saturday 9:00sm-9:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g47291-d28141703-r985618649-Noble_Pies-Beacon_New_York.html?m=19905

My review on LittleShoponMainStreet@Wordpress.com:

https://littleshoponmainstreet.wordpress.com/category/downtown-beacon-ny/

The Yankee Clipper Diner

397 Main Street

Beacon, NY 12508

Open: Sunday-Saturday 7:00am-10:00pm

https://www.beaconyankeeclipper.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g47291-d2459487-Reviews-Yankee_Clipper_Diner-Beacon_New_York.html?m=69573

The Great Wall Chinese Restaurant

393 Main Street

Beacon, NY 12508

Open: Sunday 11:00am-9:30pm/Monday Closed/Tuesday-Saturday 11:00am-9:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g47291-d26526962-Reviews-Great_Wall-Beacon_New_York.html?m=69573

Pizza and Stuff Two

332 Main Street

Beacon, NY 12508

Open: Sunday Closed/Monday-Saturday 10:00am-8:30pm

https://www.facebook.com/beaconsbestpizza/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g47291-d5510044-Reviews-Pizza_and_Stuff_II-Beacon_New_York.html?m=69573

BJ’s Soul Food Restaurant (Closed January 2026)

213 Main Street

Beacon, NY 12508

https://m.facebook.com/profile.php?id=167111366808842

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g47291-d4514959-Reviews-BJ_s_Restaurant-Beacon_New_York.html?m=19905

Places to Shop:

Colorant

146 Main Street

Beacon, NY   12508

https://www.facebook.com/colorantofficial/

https://www.thisiscolorant.com/

Open: Thursday-Sunday 11:00am-6:00pm

My review on TripAdvisor:

My review on LittleShoponMainStreet@Wordpress.com:

Flora Good Times

197 Main Street

Beacon, NY 12508

(845) 219-5434

https://www.floragoodtimes.com/

Open: Sunday-Monday 11:00am-6:00pm/Tuesday-Wednesday Closed/Thursday-Saturday 11:00am-6:00pm

My review on TripAdvisor:

My review on LittleShoponMainStreet@Wordpress.com:

Day Three Hundred and Sixty-Seven Bergecco-Parc Consulting Inc. “Sounds and Subs” Restaurant Concept December 10th, 2025

The Bergecco-Parc Consulting Inc. Executive Paramus, NJ Team December 10th, 2025

My Executive Team for ‘Sounds and Subs”

Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.

This semester I taught three sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Fall semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.

This semester I created three restaurant concept projects for my students, “Sounds and Subs”, a music store and sub/sandwich shop concept based on Mike’s Sub Shop in Boonton, NJ, “Farmer’s Market”, a farm to table concept based on The Corner Counter in Red Hook, NY and then “Pasta and Pies”, a sweet and savory pie concept with pasta dishes based on Nobel Pies out of Beacon, NY.

My morning Business 101 class worked on the “Sounds and Subs” concept where they were challenged to create a music based restaurant concept with a menu of creative sub and sandwiches, interesting salads, a mocktail menu, an opening party, social media and a gift shop selling items from their menu plus records, CDs and musical products. They also had to pick the location and figure out all the budgets.

They also had to create a stage area for bands and local performers for ‘Open Mic nights’. The results were amazing to see and what students with a little creativity, a lot of time (six weeks) and a little push can accomplish. I also liked the bands they chose to perform at their restaurants,

In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.

The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus campus where I work.

Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.

Our Corporate site (created my one of my former President’s:

This class created menus with creative subs and sandwiches, salads, soups and unique signature desserts. They had to also create a mocktail menu. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.

Each project had to include the location of where the restaurant would in what town in Bergen County, the social media, the menu, the opening party and what would be featured in their gift shop. They had a to figure out the budget for everything as well.

The Project Proposal:

The Proposal for Sounds and Subs:

Before we did the formal presentation, I had the students create the ‘Holiday Presentation’ where corporate requested that our Teams represent the company in creating the invitation, menu and holiday greeting for the Corporate party in the New Brunswick headquarters. This is the presentations:

The Holiday Project Proposal:

The Holiday Project PowerPoint:

https://docs.google.com/presentation/d/1KIhtOxsZc_ZBI2tliNecVSuMCaPpvCH418k3tjOP0b8/edit?slide=id.p1#slide=id.p1

The Holiday Project Video:

The Holiday Project

One Wednesday morning, December 10th, the class presented their ideas to me and these are the results of the individual Teams. Each Team came up with different and unique concepts.

The PowerPoint of the Presentation:

The Website of the Presentation:

https://icuffaro.wixsite.com/my-site-6

The YouTube Video of the Presentation:

The video on the Presentation

The day of the project, I have the students dress in professional dress to present their ideas to the clients. The student executives presented their ideas on location, design, menus, social media and creating an opening party for the restaurant. They also came up with ideas for local musicians who could entertain on a nightly basis. The client was looking for a concept that would attract music lovers not just from the suburbs but from Manhattan, Brooklyn and Newark.

Here are examples of ideas of what the Student Consultants would work in the town that they chose:

Team Three making their initial pitch to the client

Team Three explaining their proposal for the floor plan of their restaurant

Team Five starting their presentation

What I found interesting what the musicians who the Student Consultants chose for both their Opening Parties to promote the restaurant and to play at the restaurant on a circulating schedule. They were some pretty sophisticated musical groups which showed me the tastes of these students in their music selections.

After the presentations were over, we had a Q & A and then we had a light reception. For each of my classes, I baked cookies, brownies and rice crispy treats along with a variety of chips, sodas and waters for all of my students to show my appreciation for their hard work.

It really was an interesting presentation and I was very proud of my students.

Best of luck in the future to all my executives.

Day Three Hundred and Sixty-Eight Bergecco-Parc Consulting Inc. presents “Farm to Table” Restaurant Concept December 10th, 2025

My Executive Team from the ‘Farm to Table’ Restaurant concept in our Corporate picture

Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.

This semester I taught three sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Fall semester was no different.

This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.

This semester I created three restaurant concept projects for my students, “Sounds and Subs”, a music store and sub/sandwich shop concept based on Mike’s Sub Shop in Boonton, NJ, “Farmer’s Market”, a farm to table concept based on The Corner Counter in Red Hook, NY and then “Pasta and Pies”, a sweet and savory pie concept with pasta dishes based on Nobel Pies out of Beacon, NY.

My morning Business 101 class worked on the “Farmer’s Market” concept where they were challenged to create a restaurant with a menu of creative sandwiches, soups, interesting salads, a mocktail menu and a gift shop selling items from their menu plus homemade jams, jellies.

They also were tasked in finding local farms to supply the restaurant concept with fresh produce and meats. The results were amazing to see and what students with a little creativity, a lot of time (six weeks) and a little push can accomplish.

In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.

The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus Campus where I work.

Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.

Our Corporate site (created my one of my former President’s:

This class created menus which reflected the seasons and had to choose one season to feature. The menu had to reflex fresh ingredients from that period with a selection of soups, salads, sandwiches and desserts. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.

The students also had to create a gift shop concept with items from the menu, items like fresh jellies and jams, a variety of baked goods and then novelty items such as shirts, bags and aprons. For extra credit, I asked them to source the items for menus. I saw the most interesting results that afternoon.

The Project Proposal:

The Proposal for Farmer’s Market:

The Holiday Project Proposal:

The Holiday Project Presentation:

The Holiday project normally serves as Quiz Four for my class but I wanted the students to concentrate on their Academics this semester so I used this as an extra credit project.

Each Team has been requested by corporate in New Brunswick, to create a proposal for the Corporate Holiday Party that includes a invitation with a Christmas themed logo, a menu proposal with an appetizer, entree, and a dessert along with a signature holiday drink.

Then the Team had to film a video greeting in English and Spanish wishing everyone a Happy Holiday season. They had forty-five minutes to pull it off and these were the result of that project.

The PowerPoint of the Presentation:

https://docs.google.com/presentation/d/1raYNRfdEKhcioW0Mu71mvbQcTBcfx-uFSFPicdq9HYE/edit?slide=id.g39f9fe40fbd_0_1#slide=id.g39f9fe40fbd_0_1

The Website of the Presentation:

https://ckramer169801.wixsite.com/bergecco-parc-farm-t/group-one

The YouTube Video of the Presentation:

One Wednesday morning, December 10th, the class presented their ideas to me and these are the results of the individual Teams. Each project was so different for the same concept.

Team Two’s diorama of their restaurant concept

Team Four presenting their project presentation

Team Three starting their presentation

Each Team had to present their ideas on their location for the restaurant, budget, layout, menu, gift shop ideas and advertising. Each Team had their own unique way of interpreting the restaurant concept and bring their fresh ideas to their Presentation.

Of my three classes in the Fall 2025 semester, this class came up with some of the most clever ideas and all five Teams seemed the most competitive of all the classes.

After the presentations were over, we had a Q & A and then we had a light reception. For each of my classes, I baked cookies, brownies and rice crispy treats along with a variety of chips, sodas and waters for all of my students to show my appreciation for their hard work.

It really was an interesting presentation and I was very proud of my students.

Best of luck in the future to all my executives.

Day Three Hundred and Sixty-Nine Bergecco-Parc Consulting Inc. presents the “Pasta and Pies” Restaurant concept December 10th, 2025

The Bergecco-Parc Consulting Inc. Executive Paramus, NJ Team December 10th, 2025

My Executive Team Team picture

Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.

This semester I taught three sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience.

The Fall semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.

This semester I created three restaurant concept projects for my students, “Sounds and Subs”, a music store and sub/sandwich shop concept based on Mike’s Sub Shop in Boonton, NJ, “Farmer’s Market”, a farm to table concept based on The Corner Counter in Red Hook, NY and then “Pasta and Pies”, a sweet and savory pie concept with pasta dishes based on Nobel Pies out of Beacon, NY.

My evening Business 101 class worked on the “Pasta and Pies” concept where they were challenged to create a restaurant with a menu of sweet and savory pies, creative pasta dishes, a mocktail menu and a gift shop selling items from their menu plus clothing and gifts. The results were amazing to see and what students with a little creativity, a lot of time (six weeks) and a little push can accomplish.

In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.

The Bergecco-Parc Banner is an acronym for Bergen Community College Paramus Campus where I work. I use this concept to teach the lessons in the book.

Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.

Our Corporate site (created my one of my former President’s:

This class created menus with creative pies and what delicious ingredients that can be tucked into them, selective pasta dishes with side salads and unique signature desserts. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.

One Wednesday night, December 10th, 2025, the class presented their ideas to me and these are the results of the individual Teams.

The Project Concept:

The Proposal for Pasta and Pies:

The PowerPoint Presentation of the Project:

https://docs.google.com/presentation/d/1G9MngEpc0Jzxa-jsUcfCI-R9eSd-pBG1PAhMsOYflCY/edit?slide=id.g3aaba619d79_4_162#slide=id.g3aaba619d79_4_162

The YouTube Presentation:

Part One: Opening Team Four and Team One

https://www.youtubeeducation.com/watch?v=FeXYdhTMG8c

Part Two: Team Two and Team Three

Part Three: Team Five and the Conclusion

https://www.youtubeeducation.com/watch?v=vV-C8kg5jbI

The Company Website:

The Team Presentation pictures from that evening:

Each of the Team members are required to be in Professional dress when presenting their project to the fictional client as they would in task life.

Team Four starting their presentation

Team One presenting their presentation

Team Two’s winning presentation and I wanted to add the best dressed Team

Some of the creative Gift Shop ideas from Team Two

Team Four presenting their project featuring their logo

Team Five making their presentation of their Team

Some very creative advertising from Team Five

At the end of the presentation and after the Q& A, we take the Corporate picture, which I do to show feature recruiters what these students are made of and what seasoned executives they will make in the future. I really am proud of the students that accomplish this project.

Our Corporate picture at the end of the evening

At the end of the evening, I always have a small reception after the presentation. Many of the groups brought samples of their pies for extra credit and our President was the manager of a bakery and brought this beautiful sheet cake with the company logo on it. I thought this was very clever.

The President’s Cake at our reception after the presentation

I bake a variety of cookies, brownies and rice crispy treats along with providing a variety of chips, sodas and waters for the reception. It is my way of recognizing a job well done.

The students did a nice job interpreting what the ideas and theme of the project was and what the client might be expecting.

It was a very interesting evening of which I hope the students carry with them in the future not just to other classes but into the workplace as well.

Best of luck to my future executives.

Day Three-Hundred and Sixty-Six Attending the Macy’s Day Parade. November 27th, 2025

It has been almost a decade since I attended the Macy’s Thanksgiving Parade. The last time I attended the parade, it was when my best friend came in from the Midwest as part of a four day band trip that the local high school sponsored as they were performing in the parade. We had a really nice time.

My blog on Thanksgiving in NYC in 2015:

https://mywalkinmanhattan.com/tag/macys-parade/

For the next several years it was either spending time with a friend out on the island or family commitments or the weather that kept me away. Last year it down poured on the parade. This year it would be hit or miss with the weather but the rainstorm the day before went out to sea and it ended up being a sunny cool day.

My spot on the corner West 46th street and Sixth Avenue for the start of the Macy’s Thanksgiving Day Parade

https://www.macys.com/s/parade/lineup/

I got there early leaving the house at 7:00am to a packed bus. I was lucky to get a seat and I am at the beginning of the route into the City. We just passed all the stops on the way into the City as we zoomed through the Lincoln Tunnel, a first in a long time.

The crowds at 8:00am on Sixth Avenue

I had read that the route had moved from Broadway to Sixth Avenue, so I walked a couple of blocks uptown to get away from the Times Square crowds. I figured that was where all the tourists were headed. I settled on West 46th Street, which has an incline near one of the office buildings and offered a better view.

The crowd just kept growing around me at the start of the parade.

The parade started uptown at 8:30am and made its way down Broadway until 59th Street and turn on Sixth Avenue and made its way down Sixth Avenue to Macy’s on West 34th Street. I was around the halfway point. Around 9:15am, we heard the first band coming down the Avenue and Tom Turkey, one of the oldest floats in the parade that I could remember from my years in the parade.

The Tom Turkey float used to house the grand marshal of the parade. My first year with the parade in 1988 it was a freezing cold Clint Black, the country singer.

Tom Turkey passing West 46th Street

As the float passed by there was no one on top. Maybe it was too cold or maybe they were on a different part of the float. That height can freak people out.

The start of the parade passing all of us on West 46th Street. The crowds and the excitement started to build. We could see Tom Turkey coming down Sixth Avenue to start the parade. People started to cheer as the parade passed us by.

The start of the parade with the Macy’s logoed gold balloons, which have been part of the parade since I volunteered in the early 1990’s.

The Macy’s balloons at the start of the parade

After this, it was a series of balloons and floats that passed by. The funny part was I thought there were more marching bands in the past.

The Super Mario balloon passing by

The Super Mario passing by

Doria the Explorer balloon

Doria the Explorer passing by our spot

The SpongeBob SquarePants balloon

The Sesame Street float passing by

The Diary of a Wimpy Kid balloon

The Green Giant float passing by

The Disney Float passing by with Micky Mouse

The Spiderman float makes an impact on the parade

The Spider-Man float passes by

The Minon passing us and looking everyone over

The Stuart the Minon balloon passes by

The Golden Turkey float passes by with rapper Busta Rhyms

The balloons Gabby and Panda Paw balloon pass by

Cool & the Gang on the Bronx Zoo float

The Smokey the Bear balloon

The Snoopy float, one of the many that have graced the parade for years

Snoopy passing by

Snoopy has been part of the parade in different forms since the early 1990’s. This is the latest version of the balloon.

The Pac Man Balloon passing by

The Marshall from Paw Control balloon passes

The Buzz Lightyear balloon passes by

The Silver Macy’s Balloon

The parade passed by in intervals as the parade had to stop for performances further down the route.

The Jolly Polly Pirate Ship passes by with Mr. Fantasy. I did not know who he was.

The balloons moved down Sixth Avenue

Here comes the Shrek Onion Carriage balloon in the distance

The Shrek Onion Carriage balloon

The Goldbear balloon

The Bluey the Dog balloon

The Counting Sheep Dream float passing by with performer Debbie Gibson, a singer from the 1980’s.

The Noorah balloon

The Palace of Sweets float

The Pillsbury Doughboy then passed us

The Pillsbury Doughboy passing us in the parade

The Deck the Halls float passed us with Ms. Christmas herself, Darlene Love, whose Christmas song, ‘Nobody aught to be alone on Christmas’ is played every year in the movie, ‘Home Alone II’.

Darlene Love on the Christmas float as it passed by

Then Minnie Mouse made her appearance towards the end of the parade

Then the ‘Believe’ balloons came down Sixth Avenue to announce the arrival of Santa

Here comes Santa, which basically opens the shopping season snd Christmas

Santa waving at the crowds

Santa waving to us as he passed by

Santa saved my way as we all waved to him

Santa on his sleigh marking the end of the parade as it passed West 46th Street

Then the parade ended by us as it made its way to West 34th Street to join the crowds at Macy’s. There all the performers would perform clips from their shows.

Sixth Avenue at the end of the parade

After the parade was over, I spent some time in Midtown getting some work on previous blogs and creating new ones.

After work was over at the club, I headed down to Chinatown for my Thanksgiving dinner. I had been feeling the sniffles trying to come in, so I had my dinner at Wonton Noodle Garden for an early dinner.

I felt I needed the excise and the fresh air to fight this thing so I walked from East 44th Street to Chinatown. I figured a several mile walk would get rid of this thing. I got some great pictures in along the way. All the parks on the way to Chinatown still had foliage left on the trees and the parks were also decorated for the upcoming Christmas holiday season. This is when you get to see the City at its best.

Herald Square Park decorated for the holidays

https://www.nycgovparks.org/parks/herald-square

Madison Square Park in the late Fall

https://madisonsquarepark.org/

Washington Square Park by NYU decorated for the holidays

https://www.nycgovparks.org/parks/washington-square-park

The park looked so festive in the late Fall

I loved the decorations on the gate

When I was attending NYU, I never realized how close Chinatown was to campus and I made my dumpling runs as many times as I could. I wanted to be supportive to Chinatown businesses. I decided earlier I would go to Wonton Noodle Garden (Mei Lai Wah) on Bayard Street for Thanksgiving.

Wonton Noodle on 62 Bayard Street

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d26997229-Reviews-Mei_Lai_Wah-New_York_City_New_York.html?m=69573

My review on LittleShoponMainStreet@Wordpress.com:

I thought Chinatown and Little Italy would be closed down for Thanksgiving and I would not have much of a choice of places to eat. Wrong! Chinatown was mobbed with both locals and tourists and all the restaurants would be packed until 6:00pm.

When I got to the restaurant, it was packed with diners. I sat in the counter area by the kitchen, which I enjoy. You get quicker service and I like talking to the staff.

My Thanksgiving dinner, Cantonese Wonton Soup with Roast Pork, Egg Noodles and Pork Wontons and a order of Fried Wontons

This is the best dinner and the cure all when you have a cold. It cleans out all the cold in your system. The food and the service here are excellent. I have coming here since the original restaurant opened on Mott Street back when I was in Junior high.

The Cantonese Wonton Soup chicken broth is so rich in flavor

The Fried Wontons are the perfect accompaniment to the soup, crisp and served with a sweet sauce

The Wontons are so good

The staff is so funny here. They can never believe my appetite. I had had only a quick breakfast and no lunch so this served as both lunch and dinner. I was still hungry after lunch. I knew where to walk for dessert.

I stopped down at Great Taste Bakery on 53 Catherine Street for dessert.

https://www.instagram.com/explore/locations/402220001/great-taste-bakery-inc/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d26903712-Reviews-Great_Taste_Bakery-New_York_City_New_York.html?m=69573

My review on DiningonaShoeStringinNYC@Wordpress.com:

Not only were they open but still baking. I got two egg custards that were still hot out of the oven. The tables were filled with local residents talking with their neighbors in Chinese.

The egg custards at Great Taste Bakery

This is one of the last reasonable holdouts in Chinatown for excellent desserts and cheap prices. It caters to the older locals and the hipsters who are flooding the neighborhood.

After dinner, I decided to walk back to Port Authority since it was such a nice night. Most people think I am crazy when I do this but it really is a nice walk.

Walking through Chinatown around 5:30pm Thanksgiving night

Chinatown at night near East Broadway

https://welcometochinatown.com/

Midtown with the Empire State Building lit for Thanksgiving

The Empire State Building in all its glory

It really was a great afternoon and a wonderful Thanksgiving. This was fun just seeing the parade on a sunny afternoon and the perfect dinner in Chinatown.

Happy Thanksgiving everyone!

The complete Macy’s Thanksgiving Parade 2025:

The Macy’s Thanksgiving Day parade in 2025

My Life as a Firemen: The Bergen County Firemen’s Home Association: October Meeting and Entertainment October 19th, 2025

The membership arrived at the NJ State Firemen’s Home to find the home decorated for the upcoming Halloween and Thanksgiving holidays. It seemed like yesterday we were up here for the Summer Barbecues.

The outside grounds of the NJ State Firemen’s Home

We had a lot to talk about at our October meeting with the Annual Convention behind us. There had been discussions on the Home and its expansion, renovations going on and the upcoming holiday season. I thought it was one of the best meetings we had in a long time.

The outside of the home decorated for the upcoming holiday season

Our fundraising has been coming along really well and we have exceeded our drive from last year. I think the word getting out about what we do and the Social media has been a huge help. We not only want to show our fellow fire companies where their money is being spent but how it is being spent.

We discussed also our upcoming reorganization breakfast at the Wyckoff Fire Department in November and the Annual Christmas party in December. Our Secretary, Tom Simpson discussed the gift this year and a planned lunch for both the staff and the membership. Everything is underway and planned for a great holiday season.

After the meeting was over, we joined the residents in the main meeting room where refreshments were being served and the entertainment had started.

Gigi entertained the residents on a stage decorated for the upcoming Halloween season

Gigi performed a series of Classic rock and Country music

Gigi performing Dean Martin’s “That’s Amore”

Gigi performing the song “That’s Amore”

Gigi performing the Patsy Kline hit “Crazy for you”

After ending her performance with ‘God Bless America’, we got up and introduced ourselves to the residents. We let everyone know about our upcoming Christmas party, which is always a huge hit with the residents and staff alike. We also we wished them well and for their years of service to the fire service, which they seemed touched by. Then we took our group picture.

The members of the Bergen County Firemen’s Home Association

We ended the program with one of the employees of the home, Eleanor, singing with Gigi a heartfelt song., “I Believe”.

Eleanor singing “I Believe”

What I thought was interesting was one of the guys told me she had once been a backup singer to Michael Jackson. I thought that was really gift that this woman shared her voice and love for these guys.

It really was a wonderful afternoon and I want to thank everyone who made it possible. This is our gift to our fellow firefighters.

Day Three Hundred and Fifty-Three Bergecco-Parc Consulting Inc. presents “Heights Flower Shoppe-We keep Growing!” Team Project August 5th, 2025

The Bergecco-Parc Consulting Inc. logo of the Six Trees (based on the six founders of the company). Our Motto:

“A Tree grows from the strength of its roots and not from the top of the Tree” meaning that all employees opinions are noted and respected.

My boss contacted me after my Summer I class was done and asked if I could teach the Summer II class too with the same schedule After the success of our first class project, I said yes but with one catch. I had one less week to teach the class.

My first class’s final exam was on Monday and then classes started Wednesday. Because we met on Monday’s and Tuesday’s were the class days we would not meet until the next week and that fell on the Forth of July weekend so in the first two weeks of classes we met the first Tuesday of the second week of classes and that put us two weeks behind.

So on the third week of classes, we finally met with the full schedule. I had a lot of catching up to do. That being said, I had to get their Team project done and we were playing with time. I had to have at least two weeks to do the project and unlike the Critchley’s Candies project, I wanted to keep it closer to home.

The blog on the successful Critchley’s Candies Team Project:

My blog on Critchley’s Candies:

https://mywalkinmanhattan.com/2025/07/31/critchleys-candies-812-kinderkamack-road-river-edge-new-jersey-07661/

I thought of three Merchants in Hasbrouck Heights that I thought could use some help with their Digital Marketing and Online presence. I talked with Roy Vorisek, the owner of Heights Flower Shoppe, who I have known for years and asked if he would partner with me this semester. I thought it might be a nice idea to promote one of our Merchants this time around. He loved the idea, but the only problem was that he would be leaving for a trip with his family before the Presentation and would not be returning until we finished class.

The Heights Flower Shoppe at 209 Boulevard in Hasbrouck Heights, NJ (decorated for Halloween)

https://www.heightsflowershoppe.com/

My review on TripAdvisor:

https://www.tripadvisor.in/Restaurant_Review-g46497-d25518949-Reviews-Heights_Flower_Shoppe-Hasbrouck_Heights_New_Jersey.html?m=69573

My review on LittleShoponMainStreet@Wordpress.com:

I was concerned that no one would be there to see the Presentation but he could send one of his family members who worked at the store so she could give her opinions. We then worked out of game plan of things he wanted to promote and ideas for Digital Marketing that the students could work on. I presented him all my ideas based on his needs in the store and then I presented the Team Project to my students.

The Proposal for “Bergecco-Parc Consulting Inc. Heights Flower Shoppe-We Keep Growing”:

We were under a lot of time constraints just like the Summer One course in that we only had six full weeks of class, and we would miss two more days of class, so we were going to be rushing through this project. Funny though, this is what I told the students they will be experiencing for the rest of their lives. Last minute requests from both bosses and clients that you might have to achieve and finish in a weekend.

So I prepared the field trips. The first one was an optional extra credit trip the Thursday after I handed out the assignment and then the next Tuesday I met me students for a formal tour of Heights Flower Shoppe and then our Team lunch at Bella Pizza a few doors down. This is when the real work begins.

In a now in a class this quick, you do not have the time to goof around and I made my students fully aware of this. So I arranged the field trip with Ray and his staff, made sure that all my students attended and we started the tour of the store.

We started the tour with a discussion on the history of the store and Ray’s career in the flower business

The owner, Ray Vorisek, gave my students a talk first on the history of the store, his career as a florist and how the whole family participates in the business. Then he took us on a tour of the second floor that will be used for the new Christmas shop and bridal salon in the future. Then I let my students walk around and talk to the owner and his staff, who were working feverishly getting out orders that afternoon.

My students listening to Ray discuss the flower business

Ray explaining the assortment of flowers

My students touring the store and studying the merchandise

Our Team picture after the tour

The students had about a week after this tour to finish and present the project to myself and the owners niece, who would be working at the store as the rest of the family members would be away on vacation. We finished the visit in less than an hour.

As part of the tour, I took the students out for lunch five doors down at Bella Pizza at 197 Boulevard for Cheese pizza and soda. I find that when a Team ‘breaks bread’ with one another, they gel together.

Bella Pizza at 197 Boulevard in Hasbrouck Heights, NJ

https://www.bellapizzahasbrouckheights.com/

My review on TripAdvisor:

https://www.tripadvisor.ie/Restaurant_Review-g46497-d13840427-Reviews-Bella_Pizza-Hasbrouck_Heights_New_Jersey.html?m=69573

Our ‘Business Lunches’ are a way for the student consultants to get to know one another and start talking about the project in a more casual manner. There was a lot to discuss and it is easier over lunch with a few laughs.

The Special Events and Marketing Team having lunch

The Special Events and Marketing Team dining together

Members of the Marketing and Special Events Team dining together

Ray Vorisek and his daughter, Gabriella with our Senior Vice-President of Operations

It was a really nice lunch and I got to talk with Ray about some of the challenges of the business and catch up on ways he was promoting the business. Heights Flower Shoppe is a very successful business with a good following but the issue is that his core customer base was getting older and things like the way holidays were being celebrated were changing. It was going to be out job to tap into what the younger customers were looking for and how to reach them.

For the next ten days, my students worked hard, had challenges to overcome, co-workers who could be somewhat uncooperative and worked late nights to finish the project in time for our presentation on August 5th, 2025. I thought for a barely two week time frame, the student consultants did a wonderful job on the project and here is their hard work.

The PowerPoint Presentation:

https://drive.google.com/file/d/1JDFmug-kFsZ1IKHsOQNvTS-9bab_MhUc/view?usp=drive_web

The Corporate website:

https://fenilpatel1110.wixsite.com/project-heights-shop

The new Website for the store that was created by the Marketing Team:

https://daort600.wixstudio.com/flower-shop

This was the commercial that the Marketing Team put together for store to promote it for the Digital Age:

The Commercial on Heights Flower Shoppe

The Team Presentation on YouTube

The Presentation was a huge success with both the Marketing Team and the Special Events Teams presenting their ideas with new logos, interesting Tik Tok and YouTube videos promoting the store and new special promotions such as ‘Children’s Bundles’ and holiday events highlighting Christmas, Easter and the Wedding season.

Ray’s niece, Nicole, attended the Presentation and gave us wonderful feedback on some of the ideas. Which ones were realistic and which ones would need more work. I do admit the students can be elaborate with the project and their ideas, but it is best to present all ideas first and then tailor them down to the clients budget and logistics.

The Corporate Picture for the Paramus Team-Heights Flower Shoppe with CEO Professor Justin Watrel at the end of the Team Presentation

After the Presentation was over, I hosted a small reception for both the students and our attending guests. I bake cookies, brownies and bring in snacks like chips, sodas and waters for the students and their guests for a job well. Our last time ‘breaking bread’ with one another for the conclusion of the project. It was a bit rushed but I think the Team did a great job.

The Bergecco-Parc Consulting Inc. Corporate reception for the Paramus Team

The next week before Final Exam, we had the Team Wrap up and each student discussed what they learned from the project. This is where I get my insights on the project and where I need to tailor my CEO skills. Just as much as the students learn from me, I learn so much from them as well. “From the students we are taught” from the ‘King and I’.

Then I presented my President of the Division her official Bergecco-Parc Consulting Inc. Presidential hat, of which she seemed very excited to receive. It was a very difficult project to do in less than two weeks and she was up to the challenge. Respect well-deserved!

It was another successful Team Project.

Day Three Hundred and Forty-Four Bergecco-Parc Consulting Inc. presents the project “Critchley’s Candies-We’re Making It!” June 23rd, 2025

This is the first time in my career at Bergen Community College that I have taught a summer class and it was a very interesting experience. I have taught Business 101, which is the Introduction to Business class for many years but not in a modified seven week period. Normally this important entry level course is taught in fourteen weeks.

With an issue with my car the first day of class and then the Memorial Day holidays the next week put us two days behind and then I had to work on a modified Team project for the students. This would be a challenge. I had done all the on campus events I wanted and there was not much time for one of the bigger more detailed events. So I decided to reach out to a local business to help me out.

I was going to use the florist across the street from the campus and thought that would be the perfect client. The couple unfortunately was selling the business and even though they liked the idea thought it would not work since it would not help them as they were looking for a buyer of the business.

I then had another idea with a business I passed all the time driving up and down Kinderkamack Road on my was back and forth to work, Critchley’s Candies in River Edge, NJ. The business had been around for seventy years and I had met the owner once before. I thought would he help me out?

Critchley’s Candies at 812 Kinderkamack Road

https://www.critchleyscandies.com/

My review on TripAdvisor:

https://www.tripadvisor.com.sg/Restaurant_Review-g46776-d33257078-Reviews-Critchley_s_Candies-River_Edge_New_Jersey.html?m=69573

https://www.facebook.com/CritchleysCandies/

https://www.instagram.com/critchleyscandies/

I was very lucky in that the store had a new owner, Rossana, who was willing to partner with me and liked my proposed ideas. I was lucky that she was looking for ideas to expand her business so it was a win win for the two of us. This would give her free marketing and a fresh perspective from a younger customer and would give the students an opportunity to help a small business owner.

I made two trips to the store to get some ideas and look over the merchandise. They have a nice selection of candies and chocolates and a whole new line of handmade candies that are made in store.

The inside of Critchley’s Candies

The selection of candies at Critchley’s

The selection of handmade candies

Once myself and Rosanna, the owner, worked together to fine tune the project, I brought my class to the store for their field trip. We had a two week deadline on this project and there was a lot to do (they actually did the whole project in ten days).

Over the weekend, I picked my Executive Team and fine tuned the project with more details to each section of the project. It had to be pared down because unlike many other Team projects, we had only two weeks to pull this off and present it to the client.

The proposed project: Critchley’s Candies: We’re Making it!

On one of the rainiest mornings we had in a long time (it never stopped raining for a month), I met my students to tour the candy store. We had a really nice time touring the store that morning and Rossana’s full time employee, Nancy, led the tour with myself and the class.

My students on the tour of the store

My class getting a feel of the merchandise

Nancy, one of the employees of the store led the tour discussing the different lines of merchandise.

We discussed the different types of gummies, jellies and hard candies the store carried.

The video of the tour of Critchley’s Candies that day:

My class and I touring Critchley’s Candies with Nancy, one of the long service employees at the store. She explained all the candy lines to us and what chocolates were made in house.

She then discussed the individual chocolates that are on sale for creating boxes for gift giving.

Me tasting the homemade Milk Chocolate Covered Oreo

When we finished the tour, we had a candy tasting. Everyone got a chance to taste either a homemade Milk or Dark Chocolate Covered Marshmallow or Oreo Cookie. It was a sweet way to end our tour of Critchley’s Candies. Then it was on to our Team Lunch.

After the tour was over, our class took a group shot at the store with Nancy.

After the tour was over, I took my students on their first ‘Business lunch’ and we met as a class at Pompilio’s Pizzeria at 223 Westwood Avenue in Downtown Westwood, NJ. I have taken students here before for lunch on about five other Team projects.

This gives the students the opportunity to get to know each other and have some Team bonding. The pizza is also excellent here too and they have very fair prices and a wonderful ‘school special’.

The Team Lunch:

Pompilio’s Pizzeria & Restaurant at 223 Westwood Avenue in Downtown Westwood, NJ

https://www.pompiliospizzeria.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46923-d4643410-Reviews-Pompilio_s_Pizzeria_Restaurant-Westwood_New_Jersey.html?m=69573

Some of my students at our Business Team building lunch

The pizza here is excellent

From this point on the students were on their own to create the project. We have already had a series of Board meetings in class and I have had to face two students dropping the class ( I just don’t think this is for everyone).

For the next two weeks, technically ten days, the students worked with their teams on completing the assignment. This meant meeting on their own time and trips back to Critchley’s Candies to film commercials and Tik Tok videos.

We had our last Board meeting the day before the Presentation to wrap things up and go over any missing items. I strictly informed about dress code and performing the role as Student Consultants. From this point on, it would be up to them. They were also assigned two papers to finish the project up.

Paper Three: What would I change in the store if I bought Critchley’s Candies from the owner:

Paper Four: What did I learn from the Bergecco-Parc Consulting Inc. project:

On Tuesday morning, June 24th, 2025, the Presentation took place in our classroom. The first mode of business for each student was to pass the ‘Dress Code’ grade. I have students come in formal business attire. My way of turning group of Gen Zers in to Gen X. Image is very important when trying to sell a concept or program and you must look the role.

With the exception of a few hiccups, the whole class looked very professional considering it was 95 degrees outside. It not been this hot all week but it felt like 100 degrees. Thank God the air conditioning was working in our part of the building that day and the classroom was very comfortable.

The Presentation started late as one student got a flat tire and we had to wait for him. At the same time the owner of the store had an issue at her full time job that got resolved just as the student arrived in class. We started the Presentation at 11:00am and now it was full attention on the project.

Copy of the PowerPoint presentation:

The President this semester, Peter McNamara and the Senior Vice-President of Operations JC Abella welcoming everyone and starting the Presentation.

Marketing Team Member Kim Perez discussing the history of Critchley’s Candies to the audience.

The Marketing Team discussing the new ‘Store Jingle’ for the commercial

The Commercial on YouTube:

This includes the store jingle at the end of the commercial.

The students also created a Tik Tok video on the store and its wonderful selection of chocolates.

The Tik Tok video:

The Tik Tok video on Critchley’s Candies

Marketing Team member Matthew discussing the creation of the ‘Store Jingle’

The Product Development and Special Event’s Team discussing the QR Codes Program for the store’s boxed and individual candies.

Product Development/Special Events Team Member Aisha Martinez discussing the new ‘Summer Camp Care package’ proposal. This included a prototype of the packaging.

Team Leader of the Product Development/Special Events Liam discussing the ‘In-house Birthday Party’ program. This caters to that jaded Bergen County child who has seen it all. This birthday concept was very creative. It made it fun to have a birthday at the store.

His proposal for the ‘Birthday Party’ invitation with Vice-President of Product Development/Special Events Joel Fife to the right and President McNamara and SVP Arabella to the left looking on.

The Presentation concluded on time with a Q&A and a discussion on some of the ideas needing adjustments. Overall the owner of Critchley’s Candies, Rossana Rossi, who I partnered on this project seemed very impressed by the results. Then we took our Team picture with the owner and her employee, Nancy, who had led us on the tour of the store two weeks earlier.

The Paramus Critchley’s Candies Team with the owners of Critchley’s Candies.

After the Presentation was over, everyone took their jackets off and I hosted a reception for the students and our guests. I baked cookies and brownies and had an assortment of snacks and sodas for the students. I thought this went by very well for a class that had been here for only seven weeks.

The reception at the end of the Presentation

This is when I can say that I am very proud of my students!

The Official Bergecco-Parc Consulting Inc. website for the project with QR codes, Commercials, Logos and pictures from all the visits and the presentation:

https://pmcnamara139481.wixsite.com/bergeccocritchleys

The Presentation on YouTube:

The full presentation of the Bergecco-Parc Consulting Inc. of Critchley’s Candies Promotion.

For a project that had a two week turnaround, the Student Consultants did an excellent job with the Team Project.

Day Three-Hundred and Thirty-Eight “Lertaw Investment Inc. presents Financial Team Presentation and Gameplans” April 28th, 2025

I have never taught Personal Finance and the way it has been taught in the past by previous Professors I had no interest in following. I could not see a course that was to prepare you for your financial future that could be that dry. A course with online quizzes and tests could not possibly be the best way to learn about retirement. Having experienced investing with the stock market, CD’s and Mutual Funds, I know personally the pitfalls of investing in this current very shaky market and that’s what I wanted to teach the students. Not to be afraid to start NOW!

The logo for “Lertaw Investment Inc. -Growth comes from Within”

In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.

Professor Justin Watrel, CEO Lertaw Investment Inc.

So for my personal finance class, I got away from the traditional Bergecco-Parc Consulting Inc. banner that I use for my Marketing, Management and Communications classes and created Lertaw Investment Inc. Lertaw is my last name spelled backwards (okay, I thought it was clever).

So I created the scenario of the Team Project was I was the CEO of a family Investment company with headquarters in Newark, NJ, where it was founded back in the early 1800’s. This company was an offshoot of another family company that was founded after the Revolutionary War. All the students were new hires who were on probation with the company and had to prove themselves.

The Original Project and Teams with the First Task:

With so many students in this class, (I originally started with 35 students that went to 31 by the time the class was over), I broke each Team up into a Team of five lead by a Divisional Vice-Presidential and an Investment Advisor who would be their second in command. They were assigned with giving everyone a part of each week’s tasks.

For the next four weeks what I would do is give each group a series of tasks and activities that the student financial consultants had to work on as a Team. Each Team was given a budget of $25,000 and had to use this investing account to pay for client purchases and for Team expenses.

While I was doing that, each individual student had to write their own investment paper. The scenario I gave each student was that their great aunt died and left them $5,000 with the stipulation that they could not spend the money but invest it for their future. I gave a series of scenarios here as well. I figured this paper would force them to think more about the overall project. It really got them thinking.

Paper Three: Creating a Personal Financial Plan from a $5,000 inheritance from your Great Aunt:

The first Task: Opening a CD at your local bank for $1,500.

Over the next three weeks while I had the students working on their Team Project, I gave each of the students tasks to invest in for their money from their Great Aunt. The first task was they had to go to the bank and get information for opening a CD for $1,500. This way I forced all these students to talk to their banks to get a perspective on HOW to invest their money in the future.

Paper Three Task Two:

The next task was to spend $1,200 on a series of stocks that include one Tech Company, two Food Companies and one Banking Company

Paper Three Task Three:

The last task was to open a Bond for $300 (I made a math mistake and it would have been $3,000). Oh well, this way they had money left over to keep for emergencies.

While the students were writing Paper Three for the class and doing their research for the their personal papers, which was a big part of their grades, they were using some of their personal research for their Team assignment. This way each Student Investor brought their own research and perspective to the project. This way the project got five different opinions.

Task One for the Team Project included:

(This is part of the initial package that I gave the students)

Invest $4000 in two high interest CDs for a client. This is where the individual research came in handy and each student could contribute their research on this part of the project.

Buy $6,000 of stocks in Two Tech Companies. Two Energy Companies, Two Foodservice and Two Travel Stocks. The Student Investors got to pick the companies and the amount at each company that they wanted to spend.

Plan a Cocktail party with creating a menu, invitation and budget between $1000 and $1200 in our Newark Headquarters. The Cocktail Party was going for be for both perspective clients and established customers plus Corporate members wanting to meet everyone.

Task Two of the Team Project:

The Vice-President and the Financial Advisor had to take a Business Trip to Boston, MA to meet with clients. The rest of the Team will stay behind in the office. You have to set up a travel budget for your trip for Lertaw Investments for the trip. This money will be deducted from your $25,000 so you need budget. The company will let you travel First Class if you want but it will lower your investment amount.

The top executives had to book either a Railway Ticket Round Trip or an Airline Ticket from Newark to Boston and back, a hotel room for two nights (Breakfast is included in the hotel stay), meals for lunch and dinner and extra money to see the sites in Boston if you want. Please set up the travel budget for two people and how much the Business Trip will cost.

They had to buy $5,000 worth of Mutual Funds (Vanguard, American Century Investments, T. Rowe Price etc.) for the client. You need to tell me what funds you want to buy and how much. The client is leaving this at your discretion.

Their Client wanted them to buy $2,500 worth of McDonalds stock. They want to buy as much as possible with the $2,500 so you need to watch the stock price of McDonalds and what day you will buy it. Your Team needs to tell me when you bought it, how much you bought and at what price did you buy it at.

Task Three of the Team Project:

Invest $5,000 in bonds and they could choose the terms to get the best yield.

Task Four of the Team Project:

Lertaw Investments is looking for a new Healthcare plan. The company wants proposals for new Dental, Visual and Medical plans for each of your Teams

Please sell $1,500 shares of McDonalds stock and note on your account whether you had a profit or loss on the sale. Please by $1,500 worth of Chipotle and Krispie Kreme stock. You can buy whatever shares you want of the stock but the client wants the most for their money. The remainder of the $1,000 worth of McDonald’s stock will stay in the account and please monitor the profit/loss on this investment.

Corporate liked your proposal for the cocktail party and your budget for the business trip up to Boston. They have reimbursed you for the expenses so put the money back into your account. You know must buy $1,500 worth of Automotive and Airline stocks. Please pick two automotive and one airline stock. The client is leaving the discretion of the number of shares of stock up to the Team.

Task Five of the Team Project:

The Team needed to arrange a Team Dinner for the members of your Team. Please pick a restaurant in Newark, anyone you like, and tell me the name, provide menu and pictures and what your Team will order. Remember you are considered over 21 and can drink so please think of the wine and cocktail menus as well. Your budget for dinner must be $1,000 and below. Remember that tax and tip need to be included. Some restaurants have fees for parties over five so this needs to be included.

With the remaining money in their budget, they could buy stocks of their choice. The Client now trusts you and your Team can use its discretion.

To end this project, the Team should have a remaining budget of $1,000.00 left or as close to it as possible. There are always emergencies that need to be covered and there should be this amount left in your account. The rest of the money should be spent.

The final part of the project, the Team should finish their last report with a complete breakdown of how your Team spent their $25,000.00 budget as the final page of the report and I wanted to see everything footnoted.

Each class I would do my lecture on the chapters in the book which covered the topics in the scenarios and then leave them the last half hour to meet with their Teams in class. Each Team then had to submit their findings in a full report, which they had three attempts to get correct. Only one Team of the five did it correctly and even they made mistakes.

I also set up a prize for this two step process. The Team with the best report would get ten (10) points added to their Midterm (and trust me, the class Midterm results were not that good) and then that Team would get promoted to the President and SVP of Operation’s and create the Corporate website and PowerPoint presentation for the project. I swear, I have the eye for Corporate talent and the Team that won did an excellent job with both.

The pitfall with this project like any Team project, both in school and in the workforce, there are those who do not want to do their work or milk their share of the project so they do not have to do anything else. I had to ‘fire’ (i.e. fail) one student, who did not seem to care anyway (he spent the entire time in class on his cellphone texting his friends). I also had Student Investors who spent three weeks working on a simple Cocktail Party or Team Dinner (which had nothing to do with Personal Finance), so I had to grade them on this and deal with items like this.

I had to be a very proactive CEO with over thirty Student Investors doing all different types of investing and projects for their teams. The Vice-Presidents and Team Advisors had to hand in a report to me three times before their Final Team Report was due the week before the final exam and do their breakdown of how they spent their money. You see what people are made of when they had to do basic math. I had to check each report thoroughly, add up all their business expenses and make sense of everything. Only two groups got close to a professional type of report but I could see where the frustrations came in. Again some of the Team Members did not do their job properly and I had to deal with this. I now know why so many CEOs are so frustrated today and this is just a simulated project. Still I was very proud of these students who accomplished so much and learned the book’s subject matter on their own in a pace that made sense to them.

This is what learning is about especially about Personal Finance. You have to spend the time figuring it out for yourself and that is the hardest part of life.

The Project:

Here is the PowerPoint:

https://drive.google.com/file/d/1o-jnsPXdF2BHltZrAvcK1FOd-to7_s22/view

Here is the Presentation on YouTube:

Here is the website on the Team Project:

https://lertawinvestmentinc.wordpress.com/

Team One:

Team Two:

Team Three:

Team Four:

During the Presentation, each Team had fifteen minutes to explain how they spent and invested their money, how they planned their dinners and cocktail parties and how they researched their business trip to Boston.

I was floored by each Team’s creativity and the selection of stocks, bonds, and CDs they chose as no two Teams were the same. With the exception of the winning Team, all the other Teams got an ‘A-‘ on their projects. I found this is a better way to teach rather than trying to get them to learn it from the book.

I am constantly amazed at what happens when you challenge students to learn. We are in a new era where just reading the book and exams will not be the norm. I just love the challenge of seeing students learn and having fun doing it.

I hope you all enjoy this Team Project.

Day Three Hundred Twenty-Nine: Bergecco-Parc Consulting Inc. presents “Promoting Bergen County Farms: Visiting Old Schraalenburgh Farm and Farm Stand in Closter, NJ” December 12th, 2024

In my live classes, I open my consulting company, “Bergecco-Parc Consulting Inc.”, for business and the whole class bands together and we have one big project. In the era of post-COVID and online learning, I was lucky that I was able to teach one of the live classes on the Bergen Community College, Paramus Campus. It was such a pleasure welcoming students back to campus with live lectures and conversing with them.

The Bergecco-Parc Consulting Inc. corporate logo of the six trees

Contact Us

In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.

Professor Justin Watrel, CEO & Co-Founder of Bergecco-Parc Consulting Inc.

I had done a blog promoting the farms (what is left of them) in Bergen County and thought this might be an interesting subject to research further. Farms are destination not just for walking around but for shopping, dining and for entertaining.

I chose Old Schraalenburgh Farm because of the beauty of the farm during the various seasons, the quality of the food and dining options and the location of the farm in comparison from the other larger farms like Alba and Demarest, who have bigger options such as apple picking and hayrides.

Old Schraalenburgh and Farm Stand at 110 Schraalenburgh Road in Closter, NJ:

https://www.abramdemareehomestead.org/the-farm

https://www.facebook.com/abramdemareehome/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46367-d5269898-Reviews-The_Farm_Stand-Closter_New_Jersey.html?m=69573

My review on LittleShoponMainStreet@Wordpress.com:

I talked with their manager one day after class and he seemed intrigued by the idea of new promotions for the farm stand and restaurant. So I put the proposal together, presented the project to the students and then I arranged the Team Field Trip and then we visited as a class.

The Proposal for the project “The Farms of Bergen County, NJ: Visiting Old Schraalenburgh Farm and Farm Stand”:

On a sunny October afternoon, we spent class time touring the farm with the manager of the farm. It was the first time some of the students had had a field trip like this before for a business project.

Our Team visit to the farm in early October

Our host and partner in the project, Manager of the farm Nick Griepenburg, explaining the workings of the farm

Explaining the growing season at the farm and the honeybee business

Visiting the honeybee hives and the honey business on the farm that supplies fresh honey to baked items and for sale in jars on the farm

Visiting the chicken coops which supply eggs for baked goods and fresh eggs sold in the farm store

The Teams feeding the chickens on the farm and hearing about how they supply items sold on the farm

The Team on the Farm

The Team at the end of the tour

After the tour, we went took our Team picture for the Paramus Team working with the farm. This helps the Student Consultants create their own memories of the project and is part of their resume building.

Our group shot at the farm

After the tour, I took the Student Consultants to lunch at Pompilio’s Pizzeria at 223 Westwood Avenue in Downtown Westwood, NJ for a pizza lunch and time for them to get to know each other. These are always successful meals and gives everyone a chance to talk.

Pompilio’s Pizzeria & Restaurant at 223 Westwood Avenue in Westwood, NJ

https://www.pompiliospizzeria.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46923-d4643410-Reviews-Pompilio_s_Pizzeria_Restaurant-Westwood_New_Jersey.html?m=69573

Team Two having lunch together and creating their game plan for the project

Team Three enjoying a pizza lunch together

This is how we create Team Building and getting the Student Consultants to get to know one another. It is an important part of the project. We break bread with one another and it is how we start the Team project. It was a nice afternoon over good food and conversation and how we are going to market this wonderful farm to foreign and domestic visitors.

Now four Teams will compete with one another to create a Digital Marketing Campaign, Special Events and promoting their wonderful bakery, restaurant, ice cream and flower businesses. Each Team will create a new logo, a commercial for the farm and develop three holiday events to bring families to the farm.

What was good about the project is that is that I hope it helps build their bakery, jelly and ice cream businesses as well.

Their ‘cottage’ businesses during Valentine’s Day

The homemade ice cream business

The homemade jelly business

One event is “Spring in the Air”, will promote the flower gardens and the floral business. They will create an event entitled “The Bunny Visits” with an Easter Egg Hunt on the farm with candy souvenirs. Another event is “The Spirits of Halloween”, for families looking for Fall events like Hay Rides, Corn Mazes and a Haunted Barn event. They will create a special Halloween menu from the Farm’s restaurant list for visitors. It will also promote the pumpkin and apple business.

The last event in development for the Teams is a winter event entitled “Mr. and Mrs. Snowball Arrive”, a secular event enjoyed by all families. This event will open the holiday season on the farm.

After the tour was over, the students spent the next five weeks creating their game plans and putting their creativity to good use developing commercials and shooting them on the farm, formulating logos to rebrand the farm and figuring out how to bring more traffic to the farm.

The student presented the project to myself and to Nick, the manager of the farm who helped me judge the presentations. It really was a great afternoon of new ideas and new ways of looking at the business.

The Corporate Website for the Farm Division of the Paramus Team:

https://bergeccoparcconsultingfirmcom.wordpress.com/

The Presentation of “Visiting the Farms of Bergen County”:

The presentation is done in various languages: English, Spanish, Arabic, Albanian, Korean, and Persian.

The PowerPoint Presentation for the Presentation:

The Farm Commercial for Team One:

See PowerPoint Presentation

The Farm Commercial for Team Two:

https://www.youtubeeducation.com/watch?v=VKzaIIcvNWo

The Farm Commercial for Team Three:

See PowerPoint Presentation

The Farm Commercial for Team Four:

See PowerPoint Presentation

The Holiday Dinner Project (Quiz Four):

For Quiz Four, I developed the Holiday project to build comrade and prepare the students for their formal presentation. The students are requested by Corporate to create a Holiday menu, an invitation and a holiday greeting in English and Spanish. They have forty-five minutes to create all this and it is always fun to watch how it all comes together.

The PowerPoint presentation on the Holiday Project:

The video on the Holiday Project:

The Presentation Day December 11th, 2024:

I have to admit I was a little nervous about the Presentation to the Farm that morning. Nick , the manager of the farm showed up on time as well as several parents and friends of the students showed up to watch as well. It ended up being a very fine Presentation with not too many hiccups and I was very proud of the students for all their hard work on the project. Since much of the work was done ahead of time, there was time to fine tune the project before the Presentation and that made a difference.

What I liked about the Presentation was the at the Introduction was done in English and Arabic with my Introduction in English and Spanish. About six languages were spoken during the Presentation and I saw some students confidence rise when they spoke in their native tongue. This gave the Presentation a more International appeal and I hope for that when people watch these videos all over the world in the future.

Me with my SVP of Operations Moamen Abdallah and President Gianna Cantatore after the presentation

The Corporate shot of me with the Paramus Farm Team after the Presentation

What I liked about the projects that this Team created is that they are so workable and can be adapted quickly with not a lot of expenses. Since the farm has all the products the Teams used either to raise money or use as refreshments, its a win win for the farm.

I found Nick, the Manager of the farm, to be very open to the student’s suggestions and it gave him many new ways of looking at the farm. After the Presentation was over, there was time for a Question & Answer session where Nick made some really good points. The students did an excellent job creating menus for the restaurant, interesting ideas on promoting the ice cream, bakery and honey businesses and general merchandising and packaging ideas to promote all the wonderful merchandise sold at the farm. It really was an afternoon of creative Marketing and all of this was done in five weeks.

What was the best part of this project was that I felt we made a real contribution in promoting this wonderful farm for domestic and foreign tourism and hope it has an impact in the farm’s future.

Now you have to go and try their farm burger!

Yum!

The Farm during the Christmas holidays after the project was over December 2024:

The outside of the farm decorated for Christmas

The decorations were very festive

The outside of the farm at the holidays

The inside of the Farm Stand Restaurant during the holidays

The delicious looking holiday pies at the farm stand

The farm is a lot of fun any time of the year.