I love the holidays in New York City. There are so many Christmas themed events to go to and decorated homes to visit. One of my favorite tours is at the Met Cloisters for their Christmas themed walking tours that take place from December through early January.
The Cloisters Museum & Gardens: A Branch of The Metropolitan Museum of Art
To finish my weekend of holiday festivities before the Epiphany, I took the annual Christmas walking tour of the Met Cloisters. The museum hosts an interesting walking tour of the history of the holidays during the Medieval era. Each tour has a different theme to it. There is the history of Christmas in that era, the use of plants and flowers in the decorating of the religious sites and the historic significance of the visit of the Three Kings.
Each tour guide incorporates the artwork, architecture and plants into the discussion. On average you will have about forty people on the tour.
The entrance of the Cloisters decorated for the holidays
The entrance of the gift shop decorated for the holidays
The archways were decorated with seasonal plants and fruits. I read online that the volunteers went into Fort Tyron Park and collected ivy from the wild to decorate the museum. Every day the museum is open during the holidays these are replaced on a daily basis.
The entrance to the galleries decorated for the holidays
We started the tour with a discussion of plants that once decorated churches and ministries
With the change in attitude towards the Christmas holidays during the Middle Ages and its incorporation into church traditions, decorating for the holidays came back into style. The use of holly, evergreen and mistletoe became part of the Christmas tradition and to justify the decorating, they were related to Christian symbols.
The beauty of the life plants in winter
Each of the Cloisters were lined with fresh greens and potted plants giving each of the Cloisters its own special mood.
One of the Cloisters bright with plants
The stairs leading into the chapel decorated for the holidays
The chapel on the main floor decorated for the holidays
The colorful floral displays lining the window sills of the chapel
This led to a discussion about what each plant, flower and fruit meant in the Christian tradition, a clever way to justify decorating and celebrating during the holidays. Ivies, pine, winter flowers and even late season apples not only lined places of worship but gave a festive look and district smell to these buildings. A symbol of life in the cold winter months while they waited for the arrival of Spring.
The plant types that decorated the houses of worship
The flowers and plants lining the chapel
The decorative candle stands lining the walls of the chapel
We then toured the main Cloister, closed for the Winter but was lined with plants, flowers and greens brighting every corner of the building. These were examples of plants and flowers that would have decorated these halls at the holidays.
Walking the halls of the Cloisters
Touring the halls of the Cloisters with flowers and plants to celebrate the season
Walking the halls of the Cloisters
The flowering plants of the Cloisters
The flowering plants and vines that would have decorated churches in Medieval times
We then toured the Tapestry Room and discussed the use of plants in art form and the use of the detail as symbolism in art. These tapestries were meant to cover the drafty walls of palaces and bring in color and decoration to the stone walls.
The famous ‘Hunt of the Unicorn’ tapestry
We then took a detour to the outside gardens that are enjoying their winter slumber. These gardens were used by the cloisters for food, medicines and decorative use. They will start coming to life in a few months.
The Cloisters Gardens
The garden terrace over looking the Hudson River
The terrace gardens in the winter waiting to come to life
Then we went back inside for a discussion of the Three Kings and the Epiphany and its symbolism in art at the Cloisters. These are some of the works featured on the ‘Christmas Tide’ tour to symbolize that visit.
Some of the woodwork from that era
The Visitation of the Three Kings
The Visitation of the Three Kings depicted in stained glass
The Visitation of the Three Kings depicted in statuary
We visited the last of the Cloisters and discussed some of the plants in the collection
We were admiring the plants and flowers
A candelabra in the hallway of the Cloisters
As I exited the building that afternoon, there were potted plants at the entrance of the Cloisters. It was a real treat to walk around the building at the holidays.
The potted plants outside the entrance of the museum
On my way down the stairs and out the door to Fort Tryon Park, I took another walk down the stone steps and walked through Ann Loftus Park. This popular playground was quiet this time of year, awaiting the Spring and the wonderful warm afternoons ahead.
I love coming for breakfast at G’s Coffee Shop after a tour of The Cloisters. The food and service of this small ‘hole in the wall’ diner is wonderful. The meals are so reasonable and when you dine at the counter, you can watch the food cooked right in front of you. I had a wonderful Bacon, Egg and Cheese sandwich with a side of golden pancakes. What a great meal on a cold winter morning.
The Bacon, Egg and Cheese sandwich
The breakfast sandwiches here are so good
The pancakes were wonderful. The perfect comfort food on a winter day.
It was a really great tour, and it was fun to walk around the neighborhood through the parks and seeing all the post-Christmas decorations. Inwood is a really beautiful section of Manhattan with lots to do and see. It is the perfect place to spend the Christmas break.
I have been visiting Beacon, NY since I read an article on it and the perils of its gentrification since 2018. So I made a special trip for a First Friday event that Christmas holiday season. With Merchant Open Houses and Caroling and refreshments at every stop, I found a delightful Christmas town that seemed to be rediscovering itself as well as outside visitors were marveling at the town’s turnaround.
I started to venture back to Beacon in 2022, when things fully opened and all the museums and cultural sites opened their doors to visitors again. Over the last three years since my holiday visit, stores and restaurants had opened and closed with time and there is a lot to explore in this small city.
Revisiting Beacon in the summer of 2025
Walking downtown in the Summer of 2025
What I thought was interesting on my last trip over the Summer of 2025, was how the homes on both sides of the downtown were getting renovated and how nice the neighborhoods were getting in the city. It was a slow process but a lot of these small Upstate towns have been seeing a rebirth since COVID.
The neighborhoods have gone from homes that were shabby and somewhat run down to fully renovated and refreshed, creating a vibrant look to the residents who are moving up to this ‘artsy’ city.
Street art in Downtown Beacon
The downtown has made a real transformation from a gritty boarded up downtown of the 1970’s to the late 90’s to what it is today when the DIA Beacon opened up in the old Nabisco Factory by the river. The museum opening really transformed this small Hudson River City. When I was at the Beacon Historical Society recently, they had an exhibition on the before and after pictures of Beacon and what the Downtown looked like in the 1970’s, 80’s and into the 1990’s until the DIA opened. The transformation in twenty years has been amazing! You would never know it was the same city.
The new luxury housing being built in the downtown catering to a hipster crowd from the City. More of this is being built in the downtown.
Downtown Beacon has been fun to explore over the years and watch the progression of restaurants and shops come and go with the times. Since the first holiday ‘First Friday’ event to walking around and exploring new shops in between visits to cultural sites all over town. There is a lot to see and do in Beacon.
Walking in Downtown Beacon means exploring interesting shops and restaurants
The way to start your tour of Beacon is at the coastline of the Hudson River. There are two cultural site you should not miss Bannerman Castle and the DIA. Both show off the distinction of Beacon with both offering unique visits. These are located on the western part of the downtown area closest to the Hudson River.
The Harbor at Hudson River where you start your journey
Bannerman Castle is a seasonal excursion and you should try to visit between May and the middle of October when the foliage is at its peak. The views are spectacular.
Bannerman Island is a tiny island in the Hudson River that used to be ammunition storage area where the storage facility on the island went on fire years ago
Arriving at Bannerman Island
Arriving on the island by boat
The dockside and park at the Beacon Park is where the journey always begins. The views of the river are just breathtaking anytime of the year but the area is especially beautiful at the peak of the Fall foliage and in the beginning of the Spring when the buds are coming out and it is just starting to get warm.
The view of the docks before the tour
The view of the bridge near the park and part of the boat tour
Arriving at the dock on Bannerman Island after your boat ride
The historic sign of General Lafayette’s landing at this site in 1824
Once you get to the island, you are greeted by the tour guide and then have to walk up 74 steps from the harbor to the ridge of the island so this is NOT ADA compliant. At the top of the stairs starts the path around the island. Our tour guide that lead the tour had been there since the tours started in 2004 and gave us many insights on the history of the island and its purpose to the Bannerman family.
The gardens at the hillside as you walk up the stairs at Bannerman Island in the Summer of 2024
The first stop on the tour is the view of the ruins of the old Munitions Storage building
Our first stop was the Bannerman Munitions Storage facilities that were in the form of a castle that can be seen from the rail system up to Poughkeepsie, NY. For years I thought (as most people do) that this was a home but it was the Bannerman Munitions Warehouse for all the Army surplus items that Mr. Bannerman had brought up here from New York City. All the Military items were stored up here and the orders were fulfilled from this island.
Walking by the ruins of the old castle
Walking by the castle on the pathway
The pathway by the river
Walking the pathway by the river
The company has not been in business since the early 60’s and when the children of the founder closed the company after the laws in the Federal Government changed to where private citizens could not sell explosive, it put a damper into operations. In 1967, the storage buildings were destroyed by fire and the compound was a shell of the former factory. The home was also abandoned at the top of the ridge when the family sold the island.
The Bannerman Island Munitions Storage Facility
Once you leave the former storage facility which is now being held up by stilts because the structure is so weak, you will proceed up the path past the formal gardens that are planted along the trail. The local garden clubs now come to the island to replant Mrs. Bannerman’s formal gardens and beautify the island.
The gardens on the pathway to the house
The gardens along the pathway
The gardens
The gardens along the pathway to the house
The gardens by the front of the house
The gardens by the front door of the Bannerman Mansion
At the top of the point, there is the former home of the Bannerman family that is currently under renovation. It houses a quick tour of the family and there is a small gift shop inside. The porch area has the most amazing views of the Hudson River and the surrounding mountains. Here the Friends of Bannerman Island show movies in the warmer months and hold plays just outside the home. The last movie had been “Abbott and Costello Meet the Frankenstein”, which had been sold out according to the tour guide.
The Bannerman House and Gardens
When you get to the island, you have a set amount of time to wonder up and down the paths of the island, admiring the gardens, touring the house and looking over the gardens. When I went to the island for a second time in the Summer of 2025, we had more time to explore the island and take pictures. This is when I got to see the island in full bloom and the gardens were at their peak. It is one of the best times of the year to go.
The main room in the house
I visited the Dia: Beacon also on the riverfront many times too and is the catalyst of why Beacon is what it is today. Almost a colony of artists and writers who have moved to the area from the City and keep changing the community. I have to say that is an interesting space.
The museum is sited on thirty-one acres on the banks of the Hudson River and is adjacent to ninety acres of riverfront parkland. The museum is located in a former printing plant built in 1929 by Nabisco (National Biscuit Company) (Wiki). This type of square footage gives the museum the flexibility to showcase many of the larger pieces of artist’s collections that we may not see in the bigger museums whose infrastructure may not be able to hold.
The DIA Museum has clean lines and big halls and a minimalist landscaping
The one thing about the Dia is that the works are quite large and pack a bold statement. The museum uses a combination of both American and Foreign artists and their works make a bold statement. The museums galleries are large and airy and can show larger works of art. The museum shows many of the artists largest pieces of work.
The inside of the Dia: Beacon’s large galleries
These larger pieces were interactive
Inside the museum, many contemporary artists are featured each season. Many of their larger works were featured in their galleries. Artist Louise Bourgeois has displayed some interesting sculptures that dominate the upper floors. One of the most fascinating pieces was that of a large spider that dominates the corner of the floor.
This Louise Bourgeois work is a rather creepy piece of art like something out of the movie “It”.
In Bourgeois’s works on view in these galleries, organic formations fuse with the inorganic materiality of the media in which they are rendered, be it marble, wood, or bronze. The artist’s repertoire of materials spans traditional media and new textures, such as latex and synthetic resin. In her work, representation often entails the creation of a surrogate for the body and its suffering organs (Dia: Beacon museum website).
Artist Andy Warhol has one of his largest works displayed in the main gallery on the first floor.
What I loved about the work by Warhol was the continuous colorful pattern of the work and the way it wrapped around the room. The pattern took form in many colors and showed consistency and balance.
A single painting in multiple parts, Shadows is one of Warhol’s most abstract works, yet one that cohesively synthesizes key elements of his practice, including film, painting, photography, and screen-printing. Originally commissioned by Dia and acquired in 1979 for a solo exhibition at 393 West Broadway in New York, Shadows includes a total of 102 canvases; the final number of canvases on view in each installation is determined by the dimensions of an existing exhibition space (The Dia: Beacon museum website).
What I liked about the DIA is that the works are all on a large scale and you can walk around with plenty of space to admire them. The former factory space offers a lot of room for display so every time I visit, there are three or four artist exhibitions to explore.
What I like about Beacon is that it has an amazing downtown filled with lots of interesting stores, galleries and sometimes pretty pricey restaurants. As the residents from the City are relocating here, the prices keep increasing not just for restaurants but for housing as well.
I have noticed more and more like the town of Hudson, the houses on the side streets are starting to get renovated and neighborhoods are getting a fresh look of suburban gentrification. This is happening all over the Hudson River Valley as small towns are gaining a new set of residents. So many old homes have gotten a facelift. With that, more businesses are catering to these incoming customers.
The first I love visiting is Colorant at 146 Main Street. The trendy and environmentally safe clothing store has a variety of in house made clothes and trendy gifts for the house. I have always admired their custom made clothing with natural dies.
I love walking into the store and seeing the beautiful merchandise and the creative way they display it. It is more than a store or a boutique, Colorant is an experience in retail. It is the way shopping should be, interesting merchandise in a creative setting with personal service from the salespeople.
This new tie die dress really wowed me along with their jean and sweatshirt collection in 2021
This dress by Po eM I thought was really nice
The store also has an assortment of gifts such as planters, soap dishes, mugs and some jewelry and cosmetics. All of the products are environmentally made and have their own artistic touch to them. Please check the above website as the prices do change.
Specialty lines at Colorant
The store’s line of gourmet snacks
The service could not be more personal. The young woman working there explained the way the clothes are made and constructed and a little story about the owner as a designer and how she merchandised the store. The store is designed with exposed walls and piping holding the clothes with creative display cases to showcase the gifts.
Colorant offers something for everyone
There still is an experience of shopping in person and actually touching the merchandise and trying it on. You are part of what the owner is trying to convey with this exclusive line of clothing made for the store. This is something that Amazon can’t replicate. I love looking at all the clothing that made for the store and wonder how it would look on customers in public.
Another great store I enjoy visiting especially when I am hungry is Noble Pies, across the street at 137 Main Street. I love it when I get the emails and what pies they are featuring for the week. There have been times I have organized trips up to the Hudson River Valley to visit historical sites just to try what the featured pie is of the week. They are that good.
The entrance to the new Noble Pie’s at 137 Main Street in Beacon, NY
I stopped in Beacon, NY recently to take a walking tour of a historical home and walked around the downtown after the tour. I had read about Noble Pie’s story on the window of the restaurant on my last visit to Beacon and decided to stop in to see what the store was all about. What a delightful, creative store with friendly service and excellent pie that you could either buy by the pie or by the slice. I decided to stay for lunch and try some out.
The interesting items they have on their menu
I had gotten several emails from the owner of new pies that were coming out and each one of them sounded really good. I had to be upstate for some museum visits and I stopped in Beacon for lunch. I tried a piece of the Cubano pie and. Slice of Blueberry and Peach pie. Both were delicious.
The Cubano is a savory pie with layers of Roasted Pork, Swiss Cheese and pickles. I thought it could have used a little more of the Roasted Pork as I only got about two slices in my piece.
The Cubano Pie with Roast Pork, Swiss Cheese and pickles
The Cubano Pie
This savory pie was delicious
For dessert, I wanted to try the Peach and Blueberry pie because all the fruits are in season now and it was available for a limited time.
The shop had a variety of ice creams to choose from to have an a la mode and I chose the Apricot Orange ice cream to put on the side. What a great choice as it complimented the sweetness of the fruit.
The Blueberry Peach pie with Apricot and Apricot Orange ice cream on the side
The pie was heated up and was cooled by the creamy ice cream
I loved the buttery crust either a hint of sugar on the top of the crust
The selection of pies rotates every week and there is always something interesting on the menu. I got on the email list just to get the blast on what is new on the menu and it makes my mouth water to think of all the delicious pies being created and I have to wait until my next trip.
During the holiday season pre-COVID, I used to come up to Beacon for special shopping nights they used to have on Third Thursdays and loved wondering around the shops and enjoying the entertainment and the special engagements that all the stores used to create on these nights.
Another great shop I came across on these shopping trips puts a spin on the traditional flower shop, Flora a Good Times at 197 Main Street just down the road from these two stores. Talk about a creative approach to selling flowers and the way they are displayed.
It looked more like a boutique than a traditional flower shop. There are handmade pots and gifts, a wonderful selection of exotic flowers and plants all nicely displayed.
The inside of Flora Good Time with its beautiful displays.
What I discovered when I walked in was the original way they display their potted plants and arrangements. The color scheme is juxoposed and the plants were arranged in a way that gave it a colorful and distinctive look about the way a customer would buy them. The shelves were loaded with all sorts of potted and hanging plants that fit every décor.
Handmade gifts and plants
I came across a shelve of smiling face pots by artist Calfinn and thought it made a novel way to display the plants. Not just were the plants showcased well but the smiling face back gives a positive spin on the merchandise. They were so novel and whimsical and I had never seen anything like it before.
Pots by artist Calfinn-The Collection is called Lil’ Friends
The Handmade “Victory” Pots that have their own personality
What was nice about Flora Good Times is that they will create the most special bouquets and arrangements for the customers. Their approach to flowers gives them a personality all to its own and is the perfect housewarming and host present. I thought the arrangements I saw in both the store and online were colorful and very original in design.
The fresh flower are very beautiful
They also have a nice assortment of potted and hanging plants that line the walls and a selection of gift items that come from artists all over the country. I thought it was good business not just to support local artists but artisans all over the country.
There are a lot of wonderful places to go to lunch up and down the Main Street of Beacon and a few of them I have tried. I stopped in BJ’s Soul Food at 213 Main Street for lunch to regroup one afternoon after a day of walking and touring. Talk about the most delicious Cheeseburger that you will sink your teeth into. God, that hit the spot.
BJ’s Soul Food Restaurant at 213 Main Street (Closed January 2026)
The food and the service were always very nice and I enjoyed doing work in my booth while I was eating. I ate here the night I went to tour the historic Boscobel Mansion at Christmas time. I just read that the owner closed the restaurant in early 2026 after 47 years in business.
The Cheeseburgers at BJ’s were excellent.
I love the selection of menu item and their emphasis on Southern cooking. They also had some amazing desserts.
One of my favorite pizzerias in Beacon is Pizza & Stuff Two at 332 Main Street. I have been coming here since my first trip to explore Beacon’s downtown. The food and service here are really good.
Pizza and Stuff Two at 332 Main Street in Downtown Beacon
I have always loved the Cheese Pizza here and they have decent specials during lunch hour and on the weekends. Like many other places in Beacon the prices have gone up over the last six years but they still offer nice specials are reasonable and the service is really good.
Another restaurant I enjoy dining at is the Great Wall Chinese Restaurant at 393 Main Street. I have never had a bad meal here and their lunch specials are really good and very reasonable.
The Great Wall Chinese Restaurant at 393 Main Street
When I was visiting Mount Gulian, a historic house just outside of town, I stopped in for a late lunch/early dinner and a Shrimp Lo Mein combination platter with an Egg Roll and Wonton Soup. Both the food and the service were wonderful. I have enjoyed many wonderful meals there.
The Shrimp Lo Mein meal was delicious and just enough for both lunch and dinner
Another restaurant I have enjoyed many times since touring Beacon is the Yankee Clipper Diner at 397 Main Street.
The make the best Roast Turkey Club sandwiches and the best part is that you can watch TV while you are eating. I was watching this hysterical episode of “Will and Grace” when I was there the last time and when Jack walked in dressed as Cruella De Vil, I lost it in my booth laughing so hard. No one else got it.
Nothing beats a Turkey Club sandwich for lunch
When visiting Beacon, just off the downtown area, one of the historical sites that is interesting to visit but hard to see is the Madame Brett House at 50 Van Nydeck around the corner from the downtown district. The house is only open once a month so you have to time your visit accordingly.
The Madam Brett Homestead at 50 Van Nydeck Avenue in Beacon, NY
I visited the Madam Brett Homestead on a walking tour and discovered that the family had a lot to do with the growth of not just Dutchess County but New York State as well. The house was the homestead for five generations of family members each who added to the home.
The homestead’s historic plaque
Since the family practiced thrift in the home and decor, we get to see the house with period furniture that has been donated back to the house from the family. Also, period pieces have been donated by other members of the community to show the home at different periods of time. It gave us a look into the home life of a prosperous farming and milling family.
The entrance of the Brett Homestead
The tour starts with a short video on the family and how Madam Brett got her inheritance from her father and built on the wealth that he had created. She leased out land with water and mineral rights thus adding to her wealth and had a grist mill that was the only one on the patent, so everyone had to go through her for grain processing.
The china cabinet with family related items.
The homestead was built by Roger Brett and Catherine Rombout Brett on land inherited by her father, which was part of the Rombout Patent (which covered much of lower Dutchess County). The couple had been married in 1703 and had originally moved in with her mother in the family’s manor home in Manhattan. Upon the death of her mother, Catherine inherited the land and the manor house in Manhattan.
Land rich and cash poor, she and her husband mortgaged the manor house in Manhattan and built a small home and gristmill. They moved into their Dutch style home on Christmas Day 1709. The house was expanded in 1715. The home was later added on again in the 1800’s to the present house (Brett Homestead Pamphlet).
In the hallway on display is the original Rombout Patent, which everyone on our tour thought was very impressive. It had been found and was given back to the house. It shows the land deal that the settlers made with the Native Americans.
A copy of the Rombout Patent
We next headed to the Dining Room, where the family entertained guests. The room is full of period furniture and silver both family owned and donated to the homestead. The formality of entertaining is shown in the room set up.
The Dining Room at the Brett Homestead
Hannah Brett’s (Madam Brett’s granddaughter) bridesmaid dress was on display as well. This had been worn when she danced the Minuet with Marquis de Lafayette. I thought this was interesting in that she had this altered for the occasion and that it had lasted all these years. She had worn this for the wedding of Cornelia DePeyster, whose wedding dress in the New York Historical Society (Brett Homestead pamphlet). It was donated back to the house by the family descendants for display.
Hannah Brett-Schenck’s bridesmaid dress
Period furniture and decorations adorn the Brett Homestead
I went back to visit the house during the holidays as my tour guide raved about the decorations. It ended up being some garland around the banister and around the fireplace with some greens and fruit around the dining room table. Interesting tour of the Dutch Christmas holidays but the decorations were rather simple for the times. The you of the house is an example of how the town had grown up around the house.
The downtown walk towards the Roundout Hotel and the Falls is beautiful at anytime of the year.
Downtown Beacon in the middle of the summer in 2025
A downtown sculpture by a local artist
It was a pretty amazing night with people walking up and down the downtown at night admiring the lights, the musicians strolling and the warm drinks at some of the stores . Their Downtown Association did a really nice job with the event.
Downtown Beacon during Christmas time
The decorations downtown
A evil looking snowman in the window
The beautiful views of the mountains surrounding the town
The waterfall during winter time
I had wanted to come back but between work and the holidays, I never got back. Then time rolled by and then COVID closed everything down until 2021. So there was a lot of waiting to travel back until the end of 2021. That’s when things began to open up again and then close by the holidays due to the second wave. Then it opened back up in the Spring and then you saw the magic of Beacon come to life.
The snow backdropping the downtown
Downtown Beacon at Christmas time is quite picturesque
The beauty of Mount Beacon in the background of the city
The waterfall by the Hotel Beacon used to power the mills in the summer months
The waterfall by the hotel patio restaurant
In 2025, Beacon has really come into its own with most of the downtown fully occupied with all sorts of innovative and very interesting restaurants and shops. The sticker prices have also gone up as the restaurants have gotten very expensive here. Some of the more reasonable restaurants that I had eaten at in the past had either closed or have raised their prices since COVID. In some cases the prices of going out to eat here are the same as Manhattan.
One of the markers for a turn of the century steam heater on one of the buildings downtown
I recently explored the Beacon Historical Society at 61 Leonard Street just off the main part of downtown. The museum hosted two exhibitions, one on brick manufactures along the Hudson River and the other on pictures of the progression of change in Beacon by a local photographer. This led me to discover even more changes to that part of the town. The Beacon Historical Society, which like the Madame Brett House has limited hours during the month and year so again plan accordingly.
The Beacon Historical Society at 61 Leonard Street
The second exhibition that I walked through was the ‘From Haverstraw to Beacon: Inside the Brickyards the built New York City’, an extensive look at the brickyards and the clay deposits that once lined the Hudson River that build most buildings in the City in the end of the Eighteenth, Nineteenth and early Twentieth centuries.
The exhibition sign
The map of the location of the brickyards along the Hudson River. This depended on the location of the clay deposits.
Transportation of freight and people for both recreation and business was described in this display of different boats down the Hudson River.
The display of understanding the brick business
Display of the different companies and processes of making bricks
The display of people that make up the industry
The process of mining, making, drying and creating the bricks that would end up in New York City
Some of the bricks and the companies from the New York market that were created in the region
Once I had finished my tour of downtown, I headed out of town and visited the historical site, Mount Gulian, the historical home of the Verplanck family, who are still prominent in the area. The original house burned down in the 1930’s and this home is a recreation of the original built on the same foundation. I have visited both in the summer snd when decorated for Christmas.
In the Summer of 2024, I returned to Mount Gulian to take a full tour of the estate in the summer when everything was in bloom. The same house but a different feeling than the Christmas holiday season. On the Summer tour, you are able to walk the gardens, the barn and the grounds around the house. Plus the gardens were in bloom so it was a more complete tour.
The back lawn on the Mount Gulian Homestead estate
The lawn to the gardens from the house
I started the tour of the property while I waited for my tour at 2:00pm. I walked the lawns and walked around the gardens. The property looked so much nicer than in the winter months. You can see the vibrance of the gardens and the beauty of the lawn and woods against the house. The gardens were well maintained and the flowers were still in bloom in the late summer months.
The gardens with the house in the distance
When I started the tour of the house in the Summer of 2024, it was similar to the December tour in the description of the house but the tour guide discussed the house from the perspective of the family living here full time when they moved from their New York City home to the Hudson River Valley permanently.
The Living Room with original furniture from the Verplanck family
Our first stop was in the Living Room where original family furnishings decorate the room. The family would gather in this room for specials occasions and holidays. The tour guide explained that the room contained some items that used to be in the original house including the portrait of the last resident of the house, Virginia Verplanck before the house burned down in the 1930’s.
The Verplanck Family china
Portrait of Virginia Verplanck as a child. She was the last Verplanck to live in the house
The Library
Revolutionary War artifacts in the house
The house was used by General Washington and his troops during the Revolutionary War and Baron von Steuben used the house during the war as well. The proximity both Washington’s Headquarters and the City made it an ideal location.
The portrait of the Baron Van Steuben
We next toured the kitchen, which had been decorated for a Dutch Christmas the last time I had visited. The hearth was from the original house and you could see how things were cooked in the open fire and then in the beehive oven where breads and cakes were cooked.
The kitchen in the basement
The cooking hearth and heat of the house
Cooking and Kitchen equipment
The items a cook would need to prepare meals in a Dutch kitchen.
The Grounds part of the tour:
After the full house tour, we went out to the grounds to see the barn and the gardens. The barn was the American Dutch style barn which was specific to this area. It was large and airy, enough to hold the crops and the animals in case of bad weather.
The Dutch Barn sign
The outside of the Dutch Barn
The Maitland bird holes in the barn to eat bugs on the hay and vegetables
The house officially had closed for the season at the end of October and was decorated for the holidays for the weekend between December 14-16th to represent the Dutch celebrations. There had been a Children’s tea the Monday before the New Year, so the house was closing down for the season. I was able to revisit the house and see it decorated beautifully for the holiday season in December of 2024.
The beautiful garland and lights adorn the house at Christmas time
The front door is very welcoming for the holidays
The front door was beautifully decorated for the Christmas season
The house as you enter through the front door
The house is very unique. You would have never known it was a reconstruction. The house really looked its age. The funny part of the house is that is at the very back of an old estate that had been developed with townhouses from the main road to almost the border of the house’s property, so it was strange to drive through to find the house. Once in the semicircular driveway, you plunge back into time.
The Hallway decorated for Christmas
The Hallway decorations in more detail
The Staircase to the Second Floor (Closed) was beautifully decorated for the holidays
The large porch in the front of the house looks over what’s left of the lawn and the housing developments. Once inside you enter the foyer and long hallway with rooms on each side. Each room was or had been decorated for the holidays with garland, mistletoe, fruits and a Christmas tree in one room, a kind of mixture of old Dutch meets Victorian Christmas. Still the effects were nice and it was very festive.
The furniture in the hallway decorated for Christmas in 2024
The furniture in the Hallway was nicely decorated for the holidays
What I enjoyed is that in each room, there were stories of the Verplanck family and the role that they played in the formation of the community and in the nation as well. In real life though, this much decorating would not have been done. This is a more elaborate look on how the Victorians would have decorated the house. The Dining Room would have been one of the most elaborate for entertaining during the holiday season for dining and entertaining.
Until the Victorian Age, things had been kept very simple. You would have decorated the house before Christmas Eve and then on Christmas Day, there would have been an afternoon church service and a nice lunch. Gift giving did not come into play until after the Civil War.
What I enjoyed is that in each room, there were stories of the Verplanck family and the role that they played in the formation of the community and in the nation as well. In real life though, this much decorating would not have been done. This is a more elaborate look on how the Victorians would have decorated the house. The Dining Room would have been one of the most elaborate for entertaining during the holiday season for dining and entertaining.
Until the Victorian Age, things had been kept very simple. You would have decorated the house before Christmas Eve and then on Christmas Day, there would have been an afternoon church service and a nice lunch. Gift giving did not come into play until after the Civil War.
The Dining Room set for Christmas dinner in 2024
The full view of the Dining Room
The Dining Room Table and the fireplace mantle
The back part of the Dining Room
The Dining Room sideboard decorated for the holidays
The Historic Documents in the Dining Room with a funeral dress (why this was here I was not too sure)
The elaborate decorations between the windows in the Dining Room
The detailed decorations on the Dining Room table ready for a wonderful Christmas dinner
The beautiful fresh Christmas tree in the corner of the Dining Room in 2024
All of the rooms had artifacts that the family keeps donating the house as most of the original furnishings were destroyed in the 1931 fire. Still the furnishings are vintage to the time period. Here and there are stories of the house, the people that lived here and about the family in their daily lives. There were also stories of the Revolutionary War and its headquarters of Major General Friedrich Wilhelm von Steuben. It is a really great tour at any time of the year.
There is a lot of more to do in Beacon from street fairs to film festivals or just a nice day of shopping on a warm weekend or during the holiday season. Things keep changing in the downtown as I have seen over the last six year of visiting and I look forward to new changes when I visit next.
The Bergecco-Parc Consulting Inc. Executive Paramus, NJ Team December 10th, 2025
My Executive Team for ‘Sounds and Subs”
Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.
This semester I taught three sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Fall semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.
This semester I created three restaurant concept projects for my students, “Sounds and Subs”, a music store and sub/sandwich shop concept based on Mike’s Sub Shop in Boonton, NJ, “Farmer’s Market”, a farm to table concept based on The Corner Counter in Red Hook, NY and then “Pasta and Pies”, a sweet and savory pie concept with pasta dishes based on Nobel Pies out of Beacon, NY.
My morning Business 101 class worked on the “Sounds and Subs” concept where they were challenged to create a music based restaurant concept with a menu of creative sub and sandwiches, interesting salads, a mocktail menu, an opening party, social media and a gift shop selling items from their menu plus records, CDs and musical products. They also had to pick the location and figure out all the budgets.
They also had to create a stage area for bands and local performers for ‘Open Mic nights’. The results were amazing to see and what students with a little creativity, a lot of time (six weeks) and a little push can accomplish. I also liked the bands they chose to perform at their restaurants,
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus campus where I work.
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
Our Corporate site (created my one of my former President’s:
This class created menus with creative subs and sandwiches, salads, soups and unique signature desserts. They had to also create a mocktail menu. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.
Each project had to include the location of where the restaurant would in what town in Bergen County, the social media, the menu, the opening party and what would be featured in their gift shop. They had a to figure out the budget for everything as well.
Before we did the formal presentation, I had the students create the ‘Holiday Presentation’ where corporate requested that our Teams represent the company in creating the invitation, menu and holiday greeting for the Corporate party in the New Brunswick headquarters. This is the presentations:
One Wednesday morning, December 10th, the class presented their ideas to me and these are the results of the individual Teams. Each Team came up with different and unique concepts.
The day of the project, I have the students dress in professional dress to present their ideas to the clients. The student executives presented their ideas on location, design, menus, social media and creating an opening party for the restaurant. They also came up with ideas for local musicians who could entertain on a nightly basis. The client was looking for a concept that would attract music lovers not just from the suburbs but from Manhattan, Brooklyn and Newark.
Here are examples of ideas of what the Student Consultants would work in the town that they chose:
Team Three making their initial pitch to the client
Team Three explaining their proposal for the floor plan of their restaurant
Team Five starting their presentation
What I found interesting what the musicians who the Student Consultants chose for both their Opening Parties to promote the restaurant and to play at the restaurant on a circulating schedule. They were some pretty sophisticated musical groups which showed me the tastes of these students in their music selections.
After the presentations were over, we had a Q & A and then we had a light reception. For each of my classes, I baked cookies, brownies and rice crispy treats along with a variety of chips, sodas and waters for all of my students to show my appreciation for their hard work.
It really was an interesting presentation and I was very proud of my students.
My Executive Team from the ‘Farm to Table’ Restaurant concept in our Corporate picture
Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.
This semester I taught three sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Fall semester was no different.
This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.
This semester I created three restaurant concept projects for my students, “Sounds and Subs”, a music store and sub/sandwich shop concept based on Mike’s Sub Shop in Boonton, NJ, “Farmer’s Market”, a farm to table concept based on The Corner Counter in Red Hook, NY and then “Pasta and Pies”, a sweet and savory pie concept with pasta dishes based on Nobel Pies out of Beacon, NY.
My morning Business 101 class worked on the “Farmer’s Market” concept where they were challenged to create a restaurant with a menu of creative sandwiches, soups, interesting salads, a mocktail menu and a gift shop selling items from their menu plus homemade jams, jellies.
They also were tasked in finding local farms to supply the restaurant concept with fresh produce and meats. The results were amazing to see and what students with a little creativity, a lot of time (six weeks) and a little push can accomplish.
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus Campus where I work.
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
Our Corporate site (created my one of my former President’s:
This class created menus which reflected the seasons and had to choose one season to feature. The menu had to reflex fresh ingredients from that period with a selection of soups, salads, sandwiches and desserts. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.
The students also had to create a gift shop concept with items from the menu, items like fresh jellies and jams, a variety of baked goods and then novelty items such as shirts, bags and aprons. For extra credit, I asked them to source the items for menus. I saw the most interesting results that afternoon.
The Holiday project normally serves as Quiz Four for my class but I wanted the students to concentrate on their Academics this semester so I used this as an extra credit project.
Each Team has been requested by corporate in New Brunswick, to create a proposal for the Corporate Holiday Party that includes a invitation with a Christmas themed logo, a menu proposal with an appetizer, entree, and a dessert along with a signature holiday drink.
Then the Team had to film a video greeting in English and Spanish wishing everyone a Happy Holiday season. They had forty-five minutes to pull it off and these were the result of that project.
One Wednesday morning, December 10th, the class presented their ideas to me and these are the results of the individual Teams. Each project was so different for the same concept.
Team Two’s diorama of their restaurant concept
Team Four presenting their project presentation
Team Three starting their presentation
Each Team had to present their ideas on their location for the restaurant, budget, layout, menu, gift shop ideas and advertising. Each Team had their own unique way of interpreting the restaurant concept and bring their fresh ideas to their Presentation.
Of my three classes in the Fall 2025 semester, this class came up with some of the most clever ideas and all five Teams seemed the most competitive of all the classes.
After the presentations were over, we had a Q & A and then we had a light reception. For each of my classes, I baked cookies, brownies and rice crispy treats along with a variety of chips, sodas and waters for all of my students to show my appreciation for their hard work.
It really was an interesting presentation and I was very proud of my students.
The Bergecco-Parc Consulting Inc. Executive Paramus, NJ Team December 10th, 2025
My Executive Team Team picture
Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.
This semester I taught three sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience.
The Fall semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.
This semester I created three restaurant concept projects for my students, “Sounds and Subs”, a music store and sub/sandwich shop concept based on Mike’s Sub Shop in Boonton, NJ, “Farmer’s Market”, a farm to table concept based on The Corner Counter in Red Hook, NY and then “Pasta and Pies”, a sweet and savory pie concept with pasta dishes based on Nobel Pies out of Beacon, NY.
My evening Business 101 class worked on the “Pasta and Pies” concept where they were challenged to create a restaurant with a menu of sweet and savory pies, creative pasta dishes, a mocktail menu and a gift shop selling items from their menu plus clothing and gifts. The results were amazing to see and what students with a little creativity, a lot of time (six weeks) and a little push can accomplish.
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
The Bergecco-Parc Banner is an acronym for Bergen Community College Paramus Campus where I work. I use this concept to teach the lessons in the book.
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
Our Corporate site (created my one of my former President’s:
This class created menus with creative pies and what delicious ingredients that can be tucked into them, selective pasta dishes with side salads and unique signature desserts. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.
One Wednesday night, December 10th, 2025, the class presented their ideas to me and these are the results of the individual Teams.
Each of the Team members are required to be in Professional dress when presenting their project to the fictional client as they would in task life.
Team Four starting their presentation
Team One presenting their presentation
Team Two’s winning presentation and I wanted to add the best dressed Team
Some of the creative Gift Shop ideas from Team Two
Team Four presenting their project featuring their logo
Team Five making their presentation of their Team
Some very creative advertising from Team Five
At the end of the presentation and after the Q& A, we take the Corporate picture, which I do to show feature recruiters what these students are made of and what seasoned executives they will make in the future. I really am proud of the students that accomplish this project.
Our Corporate picture at the end of the evening
At the end of the evening, I always have a small reception after the presentation. Many of the groups brought samples of their pies for extra credit and our President was the manager of a bakery and brought this beautiful sheet cake with the company logo on it. I thought this was very clever.
The President’s Cake at our reception after the presentation
I bake a variety of cookies, brownies and rice crispy treats along with providing a variety of chips, sodas and waters for the reception. It is my way of recognizing a job well done.
The students did a nice job interpreting what the ideas and theme of the project was and what the client might be expecting.
It was a very interesting evening of which I hope the students carry with them in the future not just to other classes but into the workplace as well.
It has been almost a decade since I attended the Macy’s Thanksgiving Parade. The last time I attended the parade, it was when my best friend came in from the Midwest as part of a four day band trip that the local high school sponsored as they were performing in the parade. We had a really nice time.
For the next several years it was either spending time with a friend out on the island or family commitments or the weather that kept me away. Last year it down poured on the parade. This year it would be hit or miss with the weather but the rainstorm the day before went out to sea and it ended up being a sunny cool day.
My spot on the corner West 46th street and Sixth Avenue for the start of the Macy’s Thanksgiving Day Parade
I got there early leaving the house at 7:00am to a packed bus. I was lucky to get a seat and I am at the beginning of the route into the City. We just passed all the stops on the way into the City as we zoomed through the Lincoln Tunnel, a first in a long time.
The crowds at 8:00am on Sixth Avenue
I had read that the route had moved from Broadway to Sixth Avenue, so I walked a couple of blocks uptown to get away from the Times Square crowds. I figured that was where all the tourists were headed. I settled on West 46th Street, which has an incline near one of the office buildings and offered a better view.
The crowd just kept growing around me at the start of the parade.
The parade started uptown at 8:30am and made its way down Broadway until 59th Street and turn on Sixth Avenue and made its way down Sixth Avenue to Macy’s on West 34th Street. I was around the halfway point. Around 9:15am, we heard the first band coming down the Avenue and Tom Turkey, one of the oldest floats in the parade that I could remember from my years in the parade.
The Tom Turkey float used to house the grand marshal of the parade. My first year with the parade in 1988 it was a freezing cold Clint Black, the country singer.
Tom Turkey passing West 46th Street
As the float passed by there was no one on top. Maybe it was too cold or maybe they were on a different part of the float. That height can freak people out.
The start of the parade passing all of us on West 46th Street. The crowds and the excitement started to build. We could see Tom Turkey coming down Sixth Avenue to start the parade. People started to cheer as the parade passed us by.
The start of the parade with the Macy’s logoed gold balloons, which have been part of the parade since I volunteered in the early 1990’s.
The Macy’s balloons at the start of the parade
After this, it was a series of balloons and floats that passed by. The funny part was I thought there were more marching bands in the past.
The Super Mario balloon passing by
The Super Mario passing by
Doria the Explorer balloon
Doria the Explorer passing by our spot
The SpongeBob SquarePants balloon
The Sesame Street float passing by
The Diary of a Wimpy Kid balloon
The Green Giant float passing by
The Disney Float passing by with Micky Mouse
The Spiderman float makes an impact on the parade
The Spider-Man float passes by
The Minon passing us and looking everyone over
The Stuart the Minon balloon passes by
The Golden Turkey float passes by with rapper Busta Rhyms
The balloons Gabby and Panda Paw balloon pass by
Cool & the Gang on the Bronx Zoo float
The Smokey the Bear balloon
The Snoopy float, one of the many that have graced the parade for years
Snoopy passing by
Snoopy has been part of the parade in different forms since the early 1990’s. This is the latest version of the balloon.
The Pac Man Balloon passing by
The Marshall from Paw Control balloon passes
The Buzz Lightyear balloon passes by
The Silver Macy’s Balloon
The parade passed by in intervals as the parade had to stop for performances further down the route.
The Jolly Polly Pirate Ship passes by with Mr. Fantasy. I did not know who he was.
The balloons moved down Sixth Avenue
Here comes the Shrek Onion Carriage balloon in the distance
The Shrek Onion Carriage balloon
The Goldbear balloon
The Bluey the Dog balloon
The Counting Sheep Dream float passing by with performer Debbie Gibson, a singer from the 1980’s.
The Noorah balloon
The Palace of Sweets float
The Pillsbury Doughboy then passed us
The Pillsbury Doughboy passing us in the parade
The Deck the Halls float passed us with Ms. Christmas herself, Darlene Love, whose Christmas song, ‘Nobody aught to be alone on Christmas’ is played every year in the movie, ‘Home Alone II’.
Darlene Love on the Christmas float as it passed by
Then Minnie Mouse made her appearance towards the end of the parade
Then the ‘Believe’ balloons came down Sixth Avenue to announce the arrival of Santa
Here comes Santa, which basically opens the shopping season snd Christmas
Santa waving at the crowds
Santa waving to us as he passed by
Santa saved my way as we all waved to him
Santa on his sleigh marking the end of the parade as it passed West 46th Street
Then the parade ended by us as it made its way to West 34th Street to join the crowds at Macy’s. There all the performers would perform clips from their shows.
Sixth Avenue at the end of the parade
After the parade was over, I spent some time in Midtown getting some work on previous blogs and creating new ones.
After work was over at the club, I headed down to Chinatown for my Thanksgiving dinner. I had been feeling the sniffles trying to come in, so I had my dinner at Wonton Noodle Garden for an early dinner.
I felt I needed the excise and the fresh air to fight this thing so I walked from East 44th Street to Chinatown. I figured a several mile walk would get rid of this thing. I got some great pictures in along the way. All the parks on the way to Chinatown still had foliage left on the trees and the parks were also decorated for the upcoming Christmas holiday season. This is when you get to see the City at its best.
When I was attending NYU, I never realized how close Chinatown was to campus and I made my dumpling runs as many times as I could. I wanted to be supportive to Chinatown businesses. I decided earlier I would go to Wonton Noodle Garden (Mei Lai Wah) on Bayard Street for Thanksgiving.
I thought Chinatown and Little Italy would be closed down for Thanksgiving and I would not have much of a choice of places to eat. Wrong! Chinatown was mobbed with both locals and tourists and all the restaurants would be packed until 6:00pm.
When I got to the restaurant, it was packed with diners. I sat in the counter area by the kitchen, which I enjoy. You get quicker service and I like talking to the staff.
My Thanksgiving dinner, Cantonese Wonton Soup with Roast Pork, Egg Noodles and Pork Wontons and a order of Fried Wontons
This is the best dinner and the cure all when you have a cold. It cleans out all the cold in your system. The food and the service here are excellent. I have coming here since the original restaurant opened on Mott Street back when I was in Junior high.
The Cantonese Wonton Soup chicken broth is so rich in flavor
The Fried Wontons are the perfect accompaniment to the soup, crisp and served with a sweet sauce
The Wontons are so good
The staff is so funny here. They can never believe my appetite. I had had only a quick breakfast and no lunch so this served as both lunch and dinner. I was still hungry after lunch. I knew where to walk for dessert.
I stopped down at Great Taste Bakery on 53 Catherine Street for dessert.
Not only were they open but still baking. I got two egg custards that were still hot out of the oven. The tables were filled with local residents talking with their neighbors in Chinese.
The egg custards at Great Taste Bakery
This is one of the last reasonable holdouts in Chinatown for excellent desserts and cheap prices. It caters to the older locals and the hipsters who are flooding the neighborhood.
After dinner, I decided to walk back to Port Authority since it was such a nice night. Most people think I am crazy when I do this but it really is a nice walk.
Walking through Chinatown around 5:30pm Thanksgiving night
Midtown with the Empire State Building lit for Thanksgiving
The Empire State Building in all its glory
It really was a great afternoon and a wonderful Thanksgiving. This was fun just seeing the parade on a sunny afternoon and the perfect dinner in Chinatown.
The membership arrived at the NJ State Firemen’s Home to find the home decorated for the upcoming Halloween and Thanksgiving holidays. It seemed like yesterday we were up here for the Summer Barbecues.
The outside grounds of the NJ State Firemen’s Home
We had a lot to talk about at our October meeting with the Annual Convention behind us. There had been discussions on the Home and its expansion, renovations going on and the upcoming holiday season. I thought it was one of the best meetings we had in a long time.
The outside of the home decorated for the upcoming holiday season
Our fundraising has been coming along really well and we have exceeded our drive from last year. I think the word getting out about what we do and the Social media has been a huge help. We not only want to show our fellow fire companies where their money is being spent but how it is being spent.
We discussed also our upcoming reorganization breakfast at the Wyckoff Fire Department in November and the Annual Christmas party in December. Our Secretary, Tom Simpson discussed the gift this year and a planned lunch for both the staff and the membership. Everything is underway and planned for a great holiday season.
After the meeting was over, we joined the residents in the main meeting room where refreshments were being served and the entertainment had started.
Gigi entertained the residents on a stage decorated for the upcoming Halloween season
Gigi performed a series of Classic rock and Country music
Gigi performing the Patsy Kline hit “Crazy for you”
After ending her performance with ‘God Bless America’, we got up and introduced ourselves to the residents. We let everyone know about our upcoming Christmas party, which is always a huge hit with the residents and staff alike. We also we wished them well and for their years of service to the fire service, which they seemed touched by. Then we took our group picture.
The members of the Bergen County Firemen’s Home Association
We ended the program with one of the employees of the home, Eleanor, singing with Gigi a heartfelt song., “I Believe”.
What I thought was interesting was one of the guys told me she had once been a backup singer to Michael Jackson. I thought that was really gift that this woman shared her voice and love for these guys.
It really was a wonderful afternoon and I want to thank everyone who made it possible. This is our gift to our fellow firefighters.
The Bergecco-Parc Consulting Inc. logo of the Six Trees (based on the six founders of the company). Our Motto:
“A Tree grows from the strength of its roots and not from the top of the Tree” meaning that all employees opinions are noted and respected.
My boss contacted me after my Summer I class was done and asked if I could teach the Summer II class too with the same schedule After the success of our first class project, I said yes but with one catch. I had one less week to teach the class.
My first class’s final exam was on Monday and then classes started Wednesday. Because we met on Monday’s and Tuesday’s were the class days we would not meet until the next week and that fell on the Forth of July weekend so in the first two weeks of classes we met the first Tuesday of the second week of classes and that put us two weeks behind.
So on the third week of classes, we finally met with the full schedule. I had a lot of catching up to do. That being said, I had to get their Team project done and we were playing with time. I had to have at least two weeks to do the project and unlike the Critchley’s Candies project, I wanted to keep it closer to home.
The blog on the successful Critchley’s Candies Team Project:
I thought of three Merchants in Hasbrouck Heights that I thought could use some help with their Digital Marketing and Online presence. I talked with Roy Vorisek, the owner of Heights Flower Shoppe, who I have known for years and asked if he would partner with me this semester. I thought it might be a nice idea to promote one of our Merchants this time around. He loved the idea, but the only problem was that he would be leaving for a trip with his family before the Presentation and would not be returning until we finished class.
The Heights Flower Shoppe at 209 Boulevard in Hasbrouck Heights, NJ (decorated for Halloween)
I was concerned that no one would be there to see the Presentation but he could send one of his family members who worked at the store so she could give her opinions. We then worked out of game plan of things he wanted to promote and ideas for Digital Marketing that the students could work on. I presented him all my ideas based on his needs in the store and then I presented the Team Project to my students.
The Proposal for “Bergecco-Parc Consulting Inc. Heights Flower Shoppe-We Keep Growing”:
We were under a lot of time constraints just like the Summer One course in that we only had six full weeks of class, and we would miss two more days of class, so we were going to be rushing through this project. Funny though, this is what I told the students they will be experiencing for the rest of their lives. Last minute requests from both bosses and clients that you might have to achieve and finish in a weekend.
So I prepared the field trips. The first one was an optional extra credit trip the Thursday after I handed out the assignment and then the next Tuesday I met me students for a formal tour of Heights Flower Shoppe and then our Team lunch at Bella Pizza a few doors down. This is when the real work begins.
In a now in a class this quick, you do not have the time to goof around and I made my students fully aware of this. So I arranged the field trip with Ray and his staff, made sure that all my students attended and we started the tour of the store.
We started the tour with a discussion on the history of the store and Ray’s career in the flower business
The owner, Ray Vorisek, gave my students a talk first on the history of the store, his career as a florist and how the whole family participates in the business. Then he took us on a tour of the second floor that will be used for the new Christmas shop and bridal salon in the future. Then I let my students walk around and talk to the owner and his staff, who were working feverishly getting out orders that afternoon.
My students listening to Ray discuss the flower business
Ray explaining the assortment of flowers
My students touring the store and studying the merchandise
Our Team picture after the tour
The students had about a week after this tour to finish and present the project to myself and the owners niece, who would be working at the store as the rest of the family members would be away on vacation. We finished the visit in less than an hour.
As part of the tour, I took the students out for lunch five doors down at Bella Pizza at 197 Boulevard for Cheese pizza and soda. I find that when a Team ‘breaks bread’ with one another, they gel together.
Bella Pizza at 197 Boulevard in Hasbrouck Heights, NJ
Our ‘Business Lunches’ are a way for the student consultants to get to know one another and start talking about the project in a more casual manner. There was a lot to discuss and it is easier over lunch with a few laughs.
The Special Events and Marketing Team having lunch
The Special Events and Marketing Team dining together
Members of the Marketing and Special Events Team dining together
Ray Vorisek and his daughter, Gabriella with our Senior Vice-President of Operations
It was a really nice lunch and I got to talk with Ray about some of the challenges of the business and catch up on ways he was promoting the business. Heights Flower Shoppe is a very successful business with a good following but the issue is that his core customer base was getting older and things like the way holidays were being celebrated were changing. It was going to be out job to tap into what the younger customers were looking for and how to reach them.
For the next ten days, my students worked hard, had challenges to overcome, co-workers who could be somewhat uncooperative and worked late nights to finish the project in time for our presentation on August 5th, 2025. I thought for a barely two week time frame, the student consultants did a wonderful job on the project and here is their hard work.
This was the commercial that the Marketing Team put together for store to promote it for the Digital Age:
The Commercial on Heights Flower Shoppe
The Team Presentation on YouTube
The Presentation was a huge success with both the Marketing Team and the Special Events Teams presenting their ideas with new logos, interesting Tik Tok and YouTube videos promoting the store and new special promotions such as ‘Children’s Bundles’ and holiday events highlighting Christmas, Easter and the Wedding season.
Ray’s niece, Nicole, attended the Presentation and gave us wonderful feedback on some of the ideas. Which ones were realistic and which ones would need more work. I do admit the students can be elaborate with the project and their ideas, but it is best to present all ideas first and then tailor them down to the clients budget and logistics.
The Corporate Picture for the Paramus Team-Heights Flower Shoppe with CEO Professor Justin Watrel at the end of the Team Presentation
After the Presentation was over, I hosted a small reception for both the students and our attending guests. I bake cookies, brownies and bring in snacks like chips, sodas and waters for the students and their guests for a job well. Our last time ‘breaking bread’ with one another for the conclusion of the project. It was a bit rushed but I think the Team did a great job.
The Bergecco-Parc Consulting Inc. Corporate reception for the Paramus Team
The next week before Final Exam, we had the Team Wrap up and each student discussed what they learned from the project. This is where I get my insights on the project and where I need to tailor my CEO skills. Just as much as the students learn from me, I learn so much from them as well. “From the students we are taught” from the ‘King and I’.
Then I presented my President of the Division her official Bergecco-Parc Consulting Inc. Presidential hat, of which she seemed very excited to receive. It was a very difficult project to do in less than two weeks and she was up to the challenge. Respect well-deserved!
This is the first time in my career at Bergen Community College that I have taught a summer class and it was a very interesting experience. I have taught Business 101, which is the Introduction to Business class for many years but not in a modified seven week period. Normally this important entry level course is taught in fourteen weeks.
With an issue with my car the first day of class and then the Memorial Day holidays the next week put us two days behind and then I had to work on a modified Team project for the students. This would be a challenge. I had done all the on campus events I wanted and there was not much time for one of the bigger more detailed events. So I decided to reach out to a local business to help me out.
I was going to use the florist across the street from the campus and thought that would be the perfect client. The couple unfortunately was selling the business and even though they liked the idea thought it would not work since it would not help them as they were looking for a buyer of the business.
I then had another idea with a business I passed all the time driving up and down Kinderkamack Road on my was back and forth to work, Critchley’s Candies in River Edge, NJ. The business had been around for seventy years and I had met the owner once before. I thought would he help me out?
I was very lucky in that the store had a new owner, Rossana, who was willing to partner with me and liked my proposed ideas. I was lucky that she was looking for ideas to expand her business so it was a win win for the two of us. This would give her free marketing and a fresh perspective from a younger customer and would give the students an opportunity to help a small business owner.
I made two trips to the store to get some ideas and look over the merchandise. They have a nice selection of candies and chocolates and a whole new line of handmade candies that are made in store.
The inside of Critchley’s Candies
The selection of candies at Critchley’s
The selection of handmade candies
Once myself and Rosanna, the owner, worked together to fine tune the project, I brought my class to the store for their field trip. We had a two week deadline on this project and there was a lot to do (they actually did the whole project in ten days).
Over the weekend, I picked my Executive Team and fine tuned the project with more details to each section of the project. It had to be pared down because unlike many other Team projects, we had only two weeks to pull this off and present it to the client.
The proposed project:Critchley’s Candies: We’re Making it!
On one of the rainiest mornings we had in a long time (it never stopped raining for a month), I met my students to tour the candy store. We had a really nice time touring the store that morning and Rossana’s full time employee, Nancy, led the tour with myself and the class.
My students on the tour of the store
My class getting a feel of the merchandise
Nancy, one of the employees of the store led the tour discussing the different lines of merchandise.
We discussed the different types of gummies, jellies and hard candies the store carried.
The video of the tour of Critchley’s Candies that day:
My class and I touring Critchley’s Candies with Nancy, one of the long service employees at the store. She explained all the candy lines to us and what chocolates were made in house.
She then discussed the individual chocolates that are on sale for creating boxes for gift giving.
Me tasting the homemade Milk Chocolate Covered Oreo
When we finished the tour, we had a candy tasting. Everyone got a chance to taste either a homemade Milk or Dark Chocolate Covered Marshmallow or Oreo Cookie. It was a sweet way to end our tour of Critchley’s Candies. Then it was on to our Team Lunch.
After the tour was over, our class took a group shot at the store with Nancy.
After the tour was over, I took my students on their first ‘Business lunch’ and we met as a class at Pompilio’s Pizzeria at 223 Westwood Avenue in Downtown Westwood, NJ. I have taken students here before for lunch on about five other Team projects.
This gives the students the opportunity to get to know each other and have some Team bonding. The pizza is also excellent here too and they have very fair prices and a wonderful ‘school special’.
The Team Lunch:
Pompilio’s Pizzeria & Restaurant at 223 Westwood Avenue in Downtown Westwood, NJ
Some of my students at our Business Team building lunch
The pizza here is excellent
From this point on the students were on their own to create the project. We have already had a series of Board meetings in class and I have had to face two students dropping the class ( I just don’t think this is for everyone).
For the next two weeks, technically ten days, the students worked with their teams on completing the assignment. This meant meeting on their own time and trips back to Critchley’s Candies to film commercials and Tik Tok videos.
We had our last Board meeting the day before the Presentation to wrap things up and go over any missing items. I strictly informed about dress code and performing the role as Student Consultants. From this point on, it would be up to them. They were also assigned two papers to finish the project up.
Paper Three: What would I change in the store if I bought Critchley’s Candies from the owner:
On Tuesday morning, June 24th, 2025, the Presentation took place in our classroom. The first mode of business for each student was to pass the ‘Dress Code’ grade. I have students come in formal business attire. My way of turning group of Gen Zers in to Gen X. Image is very important when trying to sell a concept or program and you must look the role.
With the exception of a few hiccups, the whole class looked very professional considering it was 95 degrees outside. It not been this hot all week but it felt like 100 degrees. Thank God the air conditioning was working in our part of the building that day and the classroom was very comfortable.
The Presentation started late as one student got a flat tire and we had to wait for him. At the same time the owner of the store had an issue at her full time job that got resolved just as the student arrived in class. We started the Presentation at 11:00am and now it was full attention on the project.
The President this semester, Peter McNamara and the Senior Vice-President of Operations JC Abella welcoming everyone and starting the Presentation.
Marketing Team Member Kim Perez discussing the history of Critchley’s Candies to the audience.
The Marketing Team discussing the new ‘Store Jingle’ for the commercial
The Commercial on YouTube:
This includes the store jingle at the end of the commercial.
The students also created a Tik Tok video on the store and its wonderful selection of chocolates.
The Tik Tok video:
The Tik Tok video on Critchley’s Candies
Marketing Team member Matthew discussing the creation of the ‘Store Jingle’
The Product Development and Special Event’s Team discussing the QR Codes Program for the store’s boxed and individual candies.
Product Development/Special Events Team Member Aisha Martinez discussing the new ‘Summer Camp Care package’ proposal. This included a prototype of the packaging.
Team Leader of the Product Development/Special Events Liam discussing the ‘In-house Birthday Party’ program. This caters to that jaded Bergen County child who has seen it all. This birthday concept was very creative. It made it fun to have a birthday at the store.
His proposal for the ‘Birthday Party’ invitation with Vice-President of Product Development/Special Events Joel Fife to the right and President McNamara and SVP Arabella to the left looking on.
The Presentation concluded on time with a Q&A and a discussion on some of the ideas needing adjustments. Overall the owner of Critchley’s Candies, Rossana Rossi, who I partnered on this project seemed very impressed by the results. Then we took our Team picture with the owner and her employee, Nancy, who had led us on the tour of the store two weeks earlier.
The Paramus Critchley’s Candies Team with the owners of Critchley’s Candies.
After the Presentation was over, everyone took their jackets off and I hosted a reception for the students and our guests. I baked cookies and brownies and had an assortment of snacks and sodas for the students. I thought this went by very well for a class that had been here for only seven weeks.
The reception at the end of the Presentation
This is when I can say that I am very proud of my students!
The Official Bergecco-Parc Consulting Inc. website for the project with QR codes, Commercials, Logos and pictures from all the visits and the presentation:
I have never taught Personal Finance and the way it has been taught in the past by previous Professors I had no interest in following. I could not see a course that was to prepare you for your financial future that could be that dry. A course with online quizzes and tests could not possibly be the best way to learn about retirement. Having experienced investing with the stock market, CD’s and Mutual Funds, I know personally the pitfalls of investing in this current very shaky market and that’s what I wanted to teach the students. Not to be afraid to start NOW!
The logo for “Lertaw Investment Inc. -Growth comes from Within”
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
Professor Justin Watrel, CEO Lertaw Investment Inc.
So for my personal finance class, I got away from the traditional Bergecco-Parc Consulting Inc. banner that I use for my Marketing, Management and Communications classes and created Lertaw Investment Inc. Lertaw is my last name spelled backwards (okay, I thought it was clever).
So I created the scenario of the Team Project was I was the CEO of a family Investment company with headquarters in Newark, NJ, where it was founded back in the early 1800’s. This company was an offshoot of another family company that was founded after the Revolutionary War. All the students were new hires who were on probation with the company and had to prove themselves.
The Original Project and Teams with the First Task:
With so many students in this class, (I originally started with 35 students that went to 31 by the time the class was over), I broke each Team up into a Team of five lead by a Divisional Vice-Presidential and an Investment Advisor who would be their second in command. They were assigned with giving everyone a part of each week’s tasks.
For the next four weeks what I would do is give each group a series of tasks and activities that the student financial consultants had to work on as a Team. Each Team was given a budget of $25,000 and had to use this investing account to pay for client purchases and for Team expenses.
While I was doing that, each individual student had to write their own investment paper. The scenario I gave each student was that their great aunt died and left them $5,000 with the stipulation that they could not spend the money but invest it for their future. I gave a series of scenarios here as well. I figured this paper would force them to think more about the overall project. It really got them thinking.
Paper Three: Creating a Personal Financial Plan from a $5,000 inheritance from your Great Aunt:
The first Task: Opening a CD at your local bank for $1,500.
Over the next three weeks while I had the students working on their Team Project, I gave each of the students tasks to invest in for their money from their Great Aunt. The first task was they had to go to the bank and get information for opening a CD for $1,500. This way I forced all these students to talk to their banks to get a perspective on HOW to invest their money in the future.
Paper Three Task Two:
The next task was to spend $1,200 on a series of stocks that include one Tech Company, two Food Companies and one Banking Company
The last task was to open a Bond for $300 (I made a math mistake and it would have been $3,000). Oh well, this way they had money left over to keep for emergencies.
While the students were writing Paper Three for the class and doing their research for the their personal papers, which was a big part of their grades, they were using some of their personal research for their Team assignment. This way each Student Investor brought their own research and perspective to the project. This way the project got five different opinions.
Task One for the Team Project included:
(This is part of the initial package that I gave the students)
Invest $4000 in two high interest CDs for a client. This is where the individual research came in handy and each student could contribute their research on this part of the project.
Buy $6,000 of stocks in Two Tech Companies. Two Energy Companies, Two Foodservice and Two Travel Stocks. The Student Investors got to pick the companies and the amount at each company that they wanted to spend.
Plan a Cocktail party with creating a menu, invitation and budget between $1000 and $1200 in our Newark Headquarters. The Cocktail Party was going for be for both perspective clients and established customers plus Corporate members wanting to meet everyone.
The Vice-President and the Financial Advisor had to take a Business Trip to Boston, MA to meet with clients. The rest of the Team will stay behind in the office. You have to set up a travel budget for your trip for Lertaw Investments for the trip. This money will be deducted from your $25,000 so you need budget. The company will let you travel First Class if you want but it will lower your investment amount.
The top executives had to book either a Railway Ticket Round Trip or an Airline Ticket from Newark to Boston and back, a hotel room for two nights (Breakfast is included in the hotel stay), meals for lunch and dinner and extra money to see the sites in Boston if you want. Please set up the travel budget for two people and how much the Business Trip will cost.
They had to buy $5,000 worth of Mutual Funds (Vanguard, American Century Investments, T. Rowe Price etc.) for the client. You need to tell me what funds you want to buy and how much. The client is leaving this at your discretion.
Their Client wanted them to buy $2,500 worth of McDonalds stock. They want to buy as much as possible with the $2,500 so you need to watch the stock price of McDonalds and what day you will buy it. Your Team needs to tell me when you bought it, how much you bought and at what price did you buy it at.
Lertaw Investments is looking for a new Healthcare plan. The company wants proposals for new Dental, Visual and Medical plans for each of your Teams
Please sell $1,500 shares of McDonalds stock and note on your account whether you had a profit or loss on the sale. Please by $1,500 worth of Chipotle and Krispie Kreme stock. You can buy whatever shares you want of the stock but the client wants the most for their money. The remainder of the $1,000 worth of McDonald’s stock will stay in the account and please monitor the profit/loss on this investment.
Corporate liked your proposal for the cocktail party and your budget for the business trip up to Boston. They have reimbursed you for the expenses so put the money back into your account. You know must buy $1,500 worth of Automotive and Airline stocks. Please pick two automotive and one airline stock. The client is leaving the discretion of the number of shares of stock up to the Team.
The Team needed to arrange a Team Dinner for the members of your Team. Please pick a restaurant in Newark, anyone you like, and tell me the name, provide menu and pictures and what your Team will order. Remember you are considered over 21 and can drink so please think of the wine and cocktail menus as well. Your budget for dinner must be $1,000 and below. Remember that tax and tip need to be included. Some restaurants have fees for parties over five so this needs to be included.
With the remaining money in their budget, they could buy stocks of their choice. The Client now trusts you and your Team can use its discretion.
To end this project, the Team should have a remaining budget of $1,000.00 left or as close to it as possible. There are always emergencies that need to be covered and there should be this amount left in your account. The rest of the money should be spent.
The final part of the project, the Team should finish their last report with a complete breakdown of how your Team spent their $25,000.00 budget as the final page of the report and I wanted to see everything footnoted.
Each class I would do my lecture on the chapters in the book which covered the topics in the scenarios and then leave them the last half hour to meet with their Teams in class. Each Team then had to submit their findings in a full report, which they had three attempts to get correct. Only one Team of the five did it correctly and even they made mistakes.
I also set up a prize for this two step process. The Team with the best report would get ten (10) points added to their Midterm (and trust me, the class Midterm results were not that good) and then that Team would get promoted to the President and SVP of Operation’s and create the Corporate website and PowerPoint presentation for the project. I swear, I have the eye for Corporate talent and the Team that won did an excellent job with both.
The pitfall with this project like any Team project, both in school and in the workforce, there are those who do not want to do their work or milk their share of the project so they do not have to do anything else. I had to ‘fire’ (i.e. fail) one student, who did not seem to care anyway (he spent the entire time in class on his cellphone texting his friends). I also had Student Investors who spent three weeks working on a simple Cocktail Party or Team Dinner (which had nothing to do with Personal Finance), so I had to grade them on this and deal with items like this.
I had to be a very proactive CEO with over thirty Student Investors doing all different types of investing and projects for their teams. The Vice-Presidents and Team Advisors had to hand in a report to me three times before their Final Team Report was due the week before the final exam and do their breakdown of how they spent their money. You see what people are made of when they had to do basic math. I had to check each report thoroughly, add up all their business expenses and make sense of everything. Only two groups got close to a professional type of report but I could see where the frustrations came in. Again some of the Team Members did not do their job properly and I had to deal with this. I now know why so many CEOs are so frustrated today and this is just a simulated project. Still I was very proud of these students who accomplished so much and learned the book’s subject matter on their own in a pace that made sense to them.
This is what learning is about especially about Personal Finance. You have to spend the time figuring it out for yourself and that is the hardest part of life.
During the Presentation, each Team had fifteen minutes to explain how they spent and invested their money, how they planned their dinners and cocktail parties and how they researched their business trip to Boston.
I was floored by each Team’s creativity and the selection of stocks, bonds, and CDs they chose as no two Teams were the same. With the exception of the winning Team, all the other Teams got an ‘A-‘ on their projects. I found this is a better way to teach rather than trying to get them to learn it from the book.
I am constantly amazed at what happens when you challenge students to learn. We are in a new era where just reading the book and exams will not be the norm. I just love the challenge of seeing students learn and having fun doing it.
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