The Sturr Family Cemetery sits on a bend of the driveway of the Chabad Jewish Center of Northwest Bergen County and is a small cemetery that once sat on the edge of the J.H, Sturr farm.
The Sturr Family Cemetery
The farmhouse of the Sturr Family sits on the lot across the street from the cemetery property. This is located on a small buff on what was the edge of the farm.
The Sturr Family cemetery tombstones
The tombstones of the Courter and Carlouch family members
The grave of William Courter
The only visible tombstones that are left in the cemetery are an Ackerman family member, Anny Ackerman and members of the Courter and the Carlouch family’s (who must have married into the family).
The Ackerman family tombstones (the one to the right was unreadable)
The other tombstones are broken and no one is sure who is buried where in the cemetery.
The History of the Cemetery:
(From Find a Grave website)
The cemetery is located in Franklin Township, Bergen County, New Jersey, on what was once the family farm of J.H. Sturr. As of October 1991 only 6 markers were still remaining.
The Sturr Family Cemetery in full view
History of the House:
(From the Franklin Lakes Municipal Website)
H. Sturr House or Blue Meadow Farm Built 1860 378 Pulis Avenue, Block 1510, Lot 8 Franklin Lakes, New Jersey 07417
The Sturr House – also known as Blue Meadow Farm -is a handsome and little altered example of mid 19th century vernacular architecture which incorporates several stylistic elements such as gable returns and frieze area of the early 19th century Greek Revival style. The Borough of Franklin Lakes lists the erection year of the house as 1860.
The façade of this 2 ½ story house consists of clapboard. The front porch has five bays with square posts and a rectangular entrance door with rectangular sidelights. Two tall 1st story windows are on one side of the porch. A single hitching post with iron rings sits in front of the porch stairs. The building has a frieze area with linear design. Semi-circular headed louvered vents are in all gable ends. The rear of the house has a one story wing. There is a detached garage to the west side of the house as well as a round frame well. Further west of the house is a stable which has been extensively remodeled and converted into a residence in recent times. The house combined with associated structures is a significant remnant of the large farmsteads which ones dotted the Borough’s landscape prior to the recent suburban housing boom.
History of the Family:
(From the Franklin Lakes Municipal website)
This Sturr house and the nearby more altered house at 402 Pulis Avenue were duplicate structures and were probably built around the same time by members of the Sturr family. The 19th century Sturr family was descended from Conraedt Sturr who purchased 190 acres of land in this area with John Coeter from Robert Livingston in 1793.
The non-extant homestead and mill was located at present-day 930 Old Mill Road. It is known that Henry Sturr, the son of Conraedt, had a fanning mill at this location in 1850. In a will dated 1852 he bequeathed his property and mill to his grandsons John, Henry, and Daniel (Maria Braun – 1976 page 26 & 27).
The property along Pulis Avenue upon which these houses are situated was probably included in this will since the homes were built around the mid-19th century. Future deed research is recommended to identify the original builder and the construction date of the house (1861: H. Sturr, 1876 Estate of H.M. Sturr). Presently the house is privately owned and occupied.
I could not believe how fast the Christmas holiday season creeped up on us. One minute I am finishing classes for the summer and the next I am running around the State of New Jersey and Upstate New York attending the start of Christmas events. I have never seen a year pass by so quickly.
I started the Christmas touring early with a quick trip on the Thanksgiving break to Cooperstown. NY for some R & R at The Otesaga Hotel. The hotel was having some massive discounts on rooms and I had the time and money for a quick trip upstate. Plus I had wanted to update my birthday blog and needed new pictures, so I traveled Upstate, through the winding back roads and highways of the Catskills to Cooperstown, NY. It was a relaxing trip.
The town was preparing for the Christmas festivities the Friday after Thanksgiving. When I arrived, they were finishing decorating the downtown for their holiday parade.
Downtown Cooperstown, NY decorated for the Christmas holidays
The finishing touches on Santa’s Village
The holiday treats in the Schneider’s Bakery window
The downtown is really picturesque as urban renewal never hit this small town and it still has its Victorian charm. All the local businesses have been replaced by tourist spots but the architecture of the homes and businesses still amaze me. The buildings were decorated with bows, garland and lights and the windows of the shops that were open were preparing for a long holiday season.
Downtown Cooperstown, NY decorated for the holidays
The hotel was starting to decorate for the holidays as well holding off the major decorating until after Thanksgiving. Traditionally the hotel closed for business after the Thanksgiving weekend but since COVID, has been open year round with winter activities. The hotel will be decked out fully for the holidays.
The outside of the front of the hotel with Christmas trees
The inside lobby of The Otesaga Hotel ready for the holidays to start
My stay up in Cooperstown was relaxing and enjoyable. I toured the museums, walked the grounds and explored the downtown, which most was closed this early holiday week. For me it was a two day escape to relax after a kind semester and getting ready for finals. Santa could not have provided me a better gift.
After my trip up to Cooperstown, it was a whirlwind of running around over the Thanksgiving week. I got back on a Wednesday and then Thanksgiving was the next day. The weather cleared and I went into Manhattan for the Macy’s Thanksgiving Day Parade, which I had not seen live in a decade. Again, I was updating pictures on an older blog.
It was a beautiful sunny day in Manhattan and the parade route was packed with people. It was a lot of locals but there was loads of tourists as well as I heard all sorts of languages being spoken as well. In the post-COVID era, tourism is back in New York.
Getting ready for the parade on West 46th Street an excellent spot to view the parade
It was really great to see the parade again and we had the perfect late Fall weather. It was clear, sunny and about 50 degrees outside by the start of the parade. Cool but perfect for this time of the year.
The Tom Turkey float opening the parade
The floats and balloons heading down Sixth Avenue to the Macy’s store on West 34th Street
The Gingerbread House float
Towards the end of the parade on the Christmas float, singer Darlene Love, who sang ‘Nobody aught to be alone on Christmas’, which was featured in the movie, ‘Home Alone II’, was in the parade and I thought that was really cool.
Singer Darlene Love on the Christmas float
My video on her performance in the parade as she passed by us. Everyone was excited that she was in the parade!
Then Santa arrived to much excitement of the crowd. I have to say from where I stood, this Santa really looked like Santa. He could not have been more engaging with the crowd as the float passed by.
The Santa float passing by us
Santa waving at us as we waved back
Santa passing by us on West 46th Street to head to Macy’s to open the holiday shopping season
The parade passed us by and was over before noon
After the parade was over, I was starved and made my way downtown. I could not believe how mobbed the City was all over the place Many stores and restaurants were open all over the place and the sidewalks packed with people.
The statue of Horace Greeley was decorated all around
By the time I passed Herald Square, the parade had ended and they were taking down the barriers. I could see tourists looking to see if the store was open! In 2015, they opened for a Midnight Sale (Union rules on opening on Thanksgiving), and after that I never saw it open that early again.
Macy’s during the day
Macy’s decked out for the holidays later that evening
The store was decorated for the upcoming holiday season starting at 6:00am the next morning. I was back in the City the next morning working in Holy Apostles Soup Kitchen for a post Thanksgiving meal and passed the store afterwards and the whole area was mobbed.
The ‘Wonderful Stories’ theme of the storied windows
The windows were decorated for the holidays and the store was so creative with the Santa theme.
The ‘Wonderful Stories’ theme
The Macy’s Parade window
The inside workings of the store
The outside of the store
I made my was down Broadway, taking the same route I had done three weeks earlier on my Broadway walk down the length of Broadway. How the foliage changes so fast when I arrived in Madison Square Park.
I made my way down busy lower Fifth Avenue to Washington Square Park, where the students from NYU hung out. The park was really busy that afternoon considering school was out for the Thanksgiving Weekend. It also was decked out for the holidays. I took my walk down Broadway the way I walked to school last year (God is NYU over already?!).
The entrance to the park from the NYU side of the park at the start of the Christmas holidays
The entrance to the park so beautifully decorated
I reached my Thanksgiving dinner destination and nothing says Thanksgiving than Chinatown. I thought maybe a few restaurants would be open and neighborhood quiet. Both Chinatown and Little Italy streets and restaurants were mobbed! Mott Street was packed with people. I was floored by that. I went to one of my favorite restaurants for Thanksgiving dinner, Wonton Noodle Garden, known now as Mei Lai Wah, at 23 Pell Street.
Wonton Noodle Garden (Mei Lai Wah) at 23 Pell Street
The food is always wonderful and the service is excellent. I always eat at the bar area in the back and you get the best service and see what is going on. Being at the bar you observe not only what is going on in the kitchen but in the dining room. I ordered the Cantonese Wonton Soup with roast pork, pork wontons and egg noodles and an order of Fried Wontons, which are so good.
My Thanksgiving dinner of Cantonese Wonton Soup and Fried Wontons
The Cantonese Wonton Soup with roast pork and wontons
Fried Pork Wontons
It was a really wonderful meal and the perfect Thanksgiving dinner with a nice twist. This is how to spend the holiday.
After dinner, I walked around Chinatown on a cool night and it was so picturesque. When the lights went down earlier in the day, you can see the true beauty of Manhattan.
Mott Street at night, the heart of Chinatown
The beauty of Chinatown and lower Manhattan
I decided to walk back to the Port Authority and admire the views on the way up Broadway. I never get tired of the lights on Broadway.
The Empire State Building on Thanksgiving at night
It really was a wonderful holiday and it was fun to spend it in Manhattan.
After working in Holy Apostles Soup Kitchen the next morning and walking the streets of Alphabet City for my blog. It was fun to explore the streets of this diverse neighborhood. I also knew the weekend was going to be lot of running around and I wanted to get as much done in Manhattan as possible. I knew that I would not get back to finishing the streets until after the holidays and then it would be cold.
The next morning it was an early morning drive to Long Beach Island and the holiday activities of the shore towns the line it of Beach Haven, Ships Bottom and Barnegat Light. Even in the colder months, there is a lot going on in these once sleepy summer towns. They are open for the holiday season and the towns have lots of activities going on.
The beauty of the inlet that separates Long Beach Island from Seaside Park
The boats were out in full force that cool morning
You have to be there to experience how relaxing it is
It was a cool and crisp day and there were a lot of activities going on all over the island. There were places I wanted to revisit. This holiday would be one long picture taking mission.
Watching people walk along the bunker by the lighthouse
Walking along the pathway back to the car
Learning about the areas role in the Revolutionary War
After the tour of the lighthouse and its grounds, I headed over to Viking Village for the Crafts Fair and Santa’s visit. That is always a lot of fun.
The Viking Village Craft Fair and some of the interesting work at the fair
The statue outside is always clever in its decorations
The entertainment was really good. Musician Jimmy Aziz played for everyone in the afternoon
His performance singing “Easy as Sunday Morning”
I really enjoyed the performance as did other people who stood by to listen to the mini concert. I got to walk around the craft fair, admiring all the artists works and many of the display pieces. There were a lot of talented artists showing there work that afternoon.
One of the craft displays outside a store
While I was walking around waiting for Santa to arrive on the fire truck, I was admiring the display the people at Viking Village had set up in his honor for the holidays.
The Santa display set up in Santa’s honor
Then 1:00pm arrived and we could hear the bells and whistles of the fire truck as Santa and Mrs. Claus arrive at Viking Village. There is always a lot of anticipation for their arrival and the crowds lined up so deep, that the truck dropped them off at the entrance and they walked in this time.
Santa and Mrs. Claus arrive by fire truck with help of the Barnegat Light Fire Department
Santa and Mrs. Claus arrive to a enthusiastic crowd
Then they sat down to join the crowd and hear requests from children and adults alike. They were busy for the rest of the afternoon.
Santa and Mrs. Claus await the first family to visit them
The proud couple with their first little visitor
As the long lines started for their visit, I decided to get some lunch while the crowds waited in line. In the same complex was the restaurant, ‘Off the Hook’, a wonderful seafood restaurant I had eaten at before. It was the perfect place for an outside lunch on the picnic tables.
Viking Fresh Off the Hook at 1905 Bayview Avenue in Barnegat Light, NJ
The food here is excellent and again I really enjoyed my meal. They had a limited menu and I started with the New England Clam Chowder, which I enjoyed so much the year before.
The start of my meal, the New England Clam Chowder
It was thick and rich and loaded with clams
For my lunch, I ordered the Fried Shrimp Tacos. They were served in a soft taco shell with fresh shredded lettuce and tomatoes. With a little hot sauce and sour cream, they made the best lunch.
The Fried Shrimp Tacos with fresh shredded lettuce and tomatoes and fried potato chips
Now this is dining at the shore!
Yum!
Maybe it was the salt air or the excitement of the holidays and Santa’s visit or just the beautiful day of just the delicious food and eating outside on the picnic bench but it was such a nice lunch and I really enjoyed myself. The meal was excellent. It was also nice to eat outside on a sunny day when the weather is cool but not cold.
On the way back to Beach Haven to visit the Beach Haven Library Open House, I stopped at Baked on the Beach at 2102 Long Beach Boulevard for dessert. I love their cookies and needed something sweet to finish the meal.
Baked on the Beach at 2102 Long Beach Boulevard in Surf City
I had to get one of their cookies and got the ‘Beach Bum’ with all sorts of chips inside an oatmeal cookie.
The Beach Bum cookie
The delicious desserts at Baked at the Beach
After I finished at the Craft Fair and lunch, I headed down to Beach Haven to go to the Beach Haven Library & Museum Open House. I never knew that there was a museum at their library so I looked forward to seeing it. What a beautiful library.
The Beach Haven Library & Museum at 219 North Beach Avenue
It is such a beautiful and historical library dating back from 1924. The downstairs was very interesting with wooden bookshelves and display cases and shelves showcasing the libraries collection. On the top floor was the museum with many artifacts from the island’s nautical and resort past.
The first floor of the museum with the library book collection
The second floor book collection
The second floor museum gallery
While the museum was small, it was packed with all sorts of interesting artifacts. There were hotel ledgers from long closed hotels, relics from ship wrecks and items from local families.
Hotel ledgers where guests once signed in
The artifacts save from ship wrecks and pictures of local spots
The upstairs conference room decorated for the holidays with book shelves lined with the collection
Downstairs there was a very nice Open House with snacks and a working fire with music and nice conversation with the staff.
The Open House Refreshment table
The Christmas decorations in the library with the working fire place
The Christmas tree in the Children’s Room
After I left the library, I explored the Downtown area and the Pharmacy had their Open House too with ice carvings and several contests. This was a how many reindeer can you count in the window contest.
The Counting Reindeer contest in the window
So many reindeer
The ice carving demonstration
Before I left for my last event on the island, the Ships Bottom Tree Lighting Ceremony, I stopped for some ice cream at The Woo Hoo. This is always a treat and I do not care how cold it gets there is nothing like homemade ice cream.
I decided on the Christmas specialty flavor, ‘Santa’s Favorite Cookie’, which was a Cinnamon ice cream filled with crushed biscotti cookie, cookie dough, chocolate chips and M& M’s. It was heavenly.
‘Santa’s Favorite Cookie’ ice cream
Yum!
I love the holiday decorations at the Woo Hoo
With the wonderful lunch and some time before the tree lighting, I walked over to the pier to see the sun set over the island. This is always a treat.
The sunset over the pier
The sunset was so beautiful that night
The decorations in the park in Beach Haven
It got darker for the tree lighting ceremony and I got so lost. Then I did not know where the tree lighting was taking place. I had to Google the location about three times and I finally found it down by the harbor by the bay. By that point, they had lit the tree and people were visiting Santa. It was a nice way to end the evening at the shore.
The Christmas Tree lighting ceremony in Ships Bottom, NJ
People were taking pictures by the tree and visiting Santa. They also had refreshments for everyone as well.
The beautiful Christmas tree in Ships Bottom by the bay
The decorations with Santa leading the way
The festive pirate ship
People were visiting Santa in the gazebo that night
This was a nice way to end my evening at the shore. The lights and the sounds were really nice and there was still a nice crowd when I left the tree lighting. It was really a wonderful afternoon at the shore. Long Beach Island knows how to celebrate Christmas.
After another long week at work, it was going to be another long weekend of activities as I had the Snowflake Festival in Kingston, the Cape May Historical Walking Tour and their Christmas Parade and then the Bergen County Firemen’s Home Association Christmas Party for the residents followed by a Sinterklaas event at the historical Van Allen House, home to the Oakland Historical Society. I would be in the car all weekend.
I had gotten an email from the Dorsky Museum on the SUNY New Paltz campus that the BFA/MFA Student Opening Show was going to be that night. I decided to attend before I went to the Snowflake Festival in Downtown Kingston. Don’t ask me how but I attended both events with plenty of time to spare.
I got up to New Paltz in record time and had time before the art opening to visit Historic Huguenot Street, the complex of historic homes in the historic district in the downtown area.
Some of the homes were decorated with simple wreaths and not much else but the snow from the recent storm offered a picturesque view with a Christmas feel.
The decorations outside the Dubois House
The historic Dubois House
The Janet Hasbrouck House
The historic Presbyterian Church decorated for the holiday
As it got darker, I made my way to the SUNY campus and to the art museum. It really was a good show with a nice reception and interesting art. While the students were devouring the food at reception, I had the whole gallery to myself to look at the art.
I have to admit that some of the art was quite unusual. The students did have a streak of creativity to them.
The Dorsky Museum Gallery
Some of the unique pieces
Once the students devoured the Reception buffet, everyone came in to see the exhibition
This is the one piece that really stuck with me at the show
The gallery at the museum is rather small do I got through the whole show in less than an hour. I had a quick snack with what was left on the buffet table, which was not much. The food was really good and a snared the final meatball.
Just enough of a snack to get through the next two hours
I only stayed at the Gallery opening for about an hour and then it was back on the road again and up I 87 I went to downtown Kingston to the Annual Snowflake Festival. The weather was cold but at least it was not raining like the previous year. The crowds were beginning to grow that night.
The crowds that evening on East Front Street
The decorations in downtown Kingston, NY for the Annual Snowflake Festival
The first entertainer at the beginning of the event I saw was the Fire Thrower and she did an amazing job interesting us. She really got the crowd engaged.
The Fire Thrower engaged the crowds downtown
The next group of entertainers I saw was the band on stilts, whom I have seen at Sinterklaas for years. They got the crowd motivated.
The guys do a marvelous job every year
Even their Christmas songs are fun. Here are them performing ‘Rudolf the Red Nosed Reindeer’
I made my way around the downtown this year to try to enjoy everything in the festival, which meant running from one thing to another.
Main Street where the stage was and the core of the entertainment
My first stop was the bank with all its entertainment and things to do. They really kept the crowds entertained.
There was a group of singers performing Christmas carols. I thought they were the bank staff.
They had all sorts of desserts and hot beverages like Hot Cider and Chocolate for the crowds
Mrs. Claus was entertaining all of us with puppets and stories. There was also crafts for the kids
Mrs. Claus posing for me. It took me a half hour to finally email this picture to here.
Then I headed over to the Dutch Reformed Church to hear the fiddlers. The church is always so beautifully decorated for the holidays. It never disappoints anyone to just visit inside and keep warm and listen to wonderful music.
The inside of the Dutch Reformed Church that evening
The start of the concert with the Strawberry Fiddlers performing
Here you get to see the true beauty of the church
I then got a close up shot of the fiddlers
The Strawberry Fiddlers performing that night. They really got the crowds going. I heard two songs performed before I moved on to the next thing to do.
Walking through the well lit downtown where freshly fallen snow the night before made it look more picturesque.
The downtown was amazing at night
My next stop was the Kingston Volunteer Museum’s display of antique fire trucks.
I didn’t go inside because the crowds packed the place and I remembered from both years how God awful their hot chocolate was and bypassed it this year. Still the fire trucks were the big lure and festively decorated with Christmas lights.
The decorated trucks outside the museum
As the evening wore on, I had never seen an evening fly by. My last stop of the evening was the Senate House, which was closed that evening, but in the barn Santa and Mrs. Claus were receiving visitors and a guitarist was performing.
The line to see Santa was about sixty deep and I really did not have time to see them. I had seen Mrs. Claus already.
Santa and Mrs. Claus greeting guests that night
So I listened to the guitarist, who I seen perform before. He performed all sorts of classic Christmas songs with a good personality. He talked about this traditional Italian Christmas song that his Sicilian wife loved so much.
The singer performing on that cold night. I do not know how he did it.
Here he is performing ‘Dominick, the Italian Christmas Donkey’
The musical performance of ‘Dominic, the Italian Christmas Donkey’
The last thing I did that night after the performance was get in line for the horse drawn carriage around the downtown. The line had been fifty deep most of the night. It ended up I was the last person allowed in line as it was the last ride of the night.
The horse drawn carriage rides that night
Everyone was trying to get on the last ride of the night and begged because they had kids. I love it when parents use their kids as pawns. Even so just as we were to get on the carriage a group of people snuck out of a restaurant and took the spots of the family in front of me and myself and we could not get on.
They were so pissed. The police were just starting to reopen the downtown roads and the carriage guys said he had no control over it. So the carriage guy said he would take us on a ride back to the other side of downtown to load up these very cold horses.
The temperature had really dropped at this point. We got the best ride because we got to see more of downtown and see it lit up for the evening.
The very last ride on the horse drawn carriage through the downtown. It was the best trip of the night!
By this point the event was over. It was past 8:00pm and when this event ends, it ends! The roads opened up and the crowds disappeared. I turned around and everyone was gone.
Like last year, most of the restaurants close at 8:00pm on the dot. I am not sure why. One of the few restaurants open that night downtown was Vincenzo’s Pizza at 305 Wall Street. It was packed when I arrived being one of the few restaurants open at that time.
The inside was crowded as there was barely anything open after 8:00pm
I needed something to warm me up and carry me over before the two hour ride home and pizza would not do. So I ordered a Meatball sub. Was that ever good on a cold night.
The best comfort food that night. Yum!
After dinner was over, the crowds were gone and I had to head home. I stayed for just a little bit longer to admire the decorations one more time and visit their Christmas tree.
This downtown display replaced the Pumpkin man from a month ago
The Kingston Christmas tree downtown
I headed back to the car and managed to get home in an hour and forty-five minutes. There was no traffic on the road that night. I was happy as I had to turn around early that next morning for my trip to Cape May for the Christmas Walking tour.
I only got about six hours sleep before I had an early ride to Cape May for the Christmas walking tour of the decorated homes, churches and B & B’s. I had been wanting to do this for years and with Sinterklaas cancelled again in Rhinebeck, NY this was my opportunity to go on the tour.I got on the road early for the three hour ride down the Garden State Parkway.
Needless to say, the walking tour in Cape May was an excellent experience and one I have wanted to do for years but the B & B I stayed at in Wildwood was a complete horror show. They never turned the heat on in the house and I slept in a room that was 32 degrees. An igloo was warmer than this place. That was a whole other story.
The Christmas tree at this B & B was the only good thing I experienced that night
I got to Wildwood and dropped my things off. I felt something coming on and I seriously needed Chinese food especially Hot & Sour soup. There are no Chinese restaurants in Cape May proper so I had to eat in Wildwood. Most restaurants this time of year are closed because the town is so quiet. The only choice that took a credit card is the Dragon House at 3616 Pacific Avenue in Downtown Wildwood.
I had eaten here many, many years ago the first year of when I started attending the NJ State Firemen’s Convention. It was the only option in town and I swear it was like a step back into the early 1970’s both in decor and food. It still is a Cantonese holdout.
The restaurant still has paneling and red backed booths
The food is just good here and I will leave it at that. It is not bad but not great and it would not warrant another trip. It served its purpose as I ordered the lunch combination meal of Hot & Sour Soup and Beef and Broccoli. Everything was just average but the soup was spicy enough to open me up and I did feel better for the long night of activities.
My 1970’s lunch started with Hot & Sour soup
The Hot & Sour Soup did open me up
The Beef and Broccoli was just good
After lunch was over, I headed down to pick up my tickets for the walking tour and walk around Cape May. It was promising to be a very cold night but it was in the mid 40’s when I got there. I dressed as warm as I could.
Enjoying the decorated homes of Cape May
Cape May at Christmas is a fantasy land of Christmas decorations
I started the day with a walk around the Physick Estate in Cape May, where I picked up my tickets. I had toured the house at various times of the year so I knew the home quite well.
The Physick Estate was the start of the holiday walking tour
The home was once the home of Dr. Physick and his extended family. I picked up my tickets and started to walk around Downtown Cape May. The crowds were overflowing into the town because of the Cape May Holiday Parade. It would be starting about an half hour after I arrived.
The start of the parade with local organizations and the Coast Guard Band to start the parade
Then the floats and bands joined the line up
In the beginning of the parade, the Coast Guard, with its band and equipment entertained all of us. The boats were lit up with brightly colored lights and the band played on.
The Coast Guard boats were lit up at the beginning of the parade
The Cape May Fire Department then joined the parade
More decorated Coast Guard boats passed by
I only stayed for the first half hour as the parade winded through Downtown Cape May to the large crowds of on lookers.
I started the Cape May Holiday Walking tour with my green band on and map in hand. I walked two blocks to my first stop at the Cape May Stage, where I had seen many shows during the holidays.
The Cape May Stage decorated for the current production
The woman who helps run the theater told us the story of the building and of its time as a church. Then about its history as a theater and the famous actors who have graced the stage.
The Christmas tree in the lobby
My next stop up the street was the Macedonia Baptist Church at 630 Lafayette Street, which was decorated for the upcoming holiday Mass.
The tour guide who was a parishioner of the tour told us the history of the church and its place in the community.
The Macedonia Baptist Church decorated for the holidays
All the Inns and B & B’s that were around the square near Columbia Street were packed to the gills with people waiting in lines that were about 40 deep so doubled back to Hughes Street and visited the J. Stratton Ware House, one of the few private homes on the tour. The house was nicely decorated with festive green.
The J. Stratton Ware House at 655 Hughes Street
The J. Stratton Ware House during the day
The inside of the living room of the house
The main room
The festive Dining Room table
On the way to the next destination. I passed the Chalfonte Hotel, where I should have stayed that night rather that night instead of the place I decided on in Wildwood. We all learn from our mistakes.
The Chalfonte Hotel at 301 Howard Street decorated for the holidays
The Chalfonte Hotel during the day in the Summer of 2025
The hotel’s first floor had been winterized and had been open that weekend but the rooms were sold out and the only one that was open was $250.00, which I could not afford that weekend. So I stayed in my Airbnb ‘igloo’ that night. More on that later.
The next B & B I visited was the Beauclaire’s B & B at 23 Ocean Street (the inn during the day)
The Bedford Inn at 805 Stockton Avenue during the day
The inside fireplace decorated for the holidays
The banister fully decorated
The Christmas tree in their parlor
The White Christmas tree in the foyer
The Parlor at the Inn
The last house of the evening I toured was the Physick Family, where I started the tour during the day. I have visited the home many times at Christmas and I never get bored of looking at all the Christmas decorations. Dr. Physick was once prominent resident in town whose home is still a showcase of the community.
The Physick House when I arrived that afternoon of the tour
The estate was decorated both inside and out and there were lights and decorations all over the grounds. It really puts you in a festive mood and it is a house you should not miss at the holidays.
The 1879 Emlen Physick Estate at 1048 Washington Street
The home is always so beautifully decorated for the holidays and I try to take this tour every year. While the decorations do not change that much it is still spectacular to tour.
Being greeted by the docent in the Living Room
The Parlor was decorated for the holidays
The beautiful woodwork in the home
The Christmas tree was decked for the holidays
The sideboard during the holidays
The Dining Room table set for Christmas lunch
The elaborate table setting for the holiday dinner
The Table Tree in the Parlor
The beautiful decorations set around the room for the holidays
It is always nice to take your time to tour the house and admire all the beautiful objects to enjoy looking at. The house is a real treat to visit at the holidays. After my visit to the house, I took a tour of the gift shop and admired all the beautiful decorations there as well.
The Physick House Gift Shop at the holidays
After the tour was over, I was starved and you will be amazed how quickly places close around Cape May even after a major event. After walking around for awhile and passing packed bars that there would be no way to get a seat, I came across Mario’s Pizza and Italian Eatery at 315 Ocean Street Unit 7, that was still open for the evening.
Mario’s Pizza and Italian Eatery at 315 Ocean Street Unit 7
On a progressively cold night, the warm pizzeria was a God send. It was one of the few restaurants open after the tour and the pizza was really good. Their red sauce base for the pizza is so well spiced and dinner was just delicious.
The pizza was really good that night and warmed me up
After such a wonderful evening in Cape May, the real fun began when I got back to Wildwood. The weather had been dropping all night and it had to be about 38 degrees by 10:00pm when I returned to the B & B.
It had been warm inside the building when I left that afternoon but when I returned, the house seemed cool. I called the number and tried to talk to innkeeper but no one picked up. I went down to the Christmas tree in the Living Room to get some work down but it just kept getting cooler in the room. So I called again.
This merry go round went on all night with me calling and texting through Airbnb and their phone number all night. By 3:00am, I gave up and slept in my clothes with every blanket in the room on top of me. I barely got two and a half hours sleep with an almost three hour car trip ahead of me. I was pissed off.
The only saving grace the next morning was the shower was hot and I was able to warm up. I slammed the keys down at the innkeeper and marched out of this place. I eventually got reimbursed for the stay (I know the owner screwed up) but this was after long talks Airbnb. My advice to my readers is stay away from the Sea Gypsy B & B in Wildwood, NJ.
On the way to Boonton, I had to stop at a rest stop to regroup and eat some breakfast before our meeting that morning. I stopped at the Burger King at the Wildwood Rest Stop on the Garden State Parkway and was pleasantly surprised by the wonderful breakfast and friendly service there. The woman working the counter was so nice to me, it put me back into a much better mood.
The Wildwood rest stop was very nice that morning (and warm!)
I had a simple Croissanwich meal with sausage and you do not know how this cheered me up after a bad night. It just warmed me up.
My breakfast that morning
Even the rest stop Christmas tree cheered me up that morning
Work was in full force with all the Presentations of the students final projects. I was totally drained by the end of the week. Plus the memory of that freezing cold room in Wildwood, I did not want to travel the next weekend. The weather was not going to be nice either and I did not want to drive as snow.
After a very long weekend last week and a storm coming through the next weekend, I cancelled all the plans I had and just stayed home. I had wanted to see the Christmas House Tour in Mauricetown, NJ but with a snow storm coming decided against it. Smart move as I had to dig out on Sunday morning. It was a spectacular view thought.
The house in the first snow fall of the year
Our street after the storm
After I dug myself out, I walked around the property and admired the view. I could not believe how quiet and beautiful the backyard was the morning.
The backyard was a winter wonderland
The backyard after I shoveled the walks. It would melt that afternoon but was so beautiful when the snow stopped.
That Wednesday I had a series of presentations with my three classes at the college. For the last six weeks, the students had labored on these projects and I looked forward to seeing them.
The Tuesday before this, I needed a haircut, so I headed into New York and off to York Barber shop where I have been getting I have been getting my haircut since my barber, Jerry, retired after almost forty years of being my barber.
I have been coming here for a year and they do a wonderful job with my hair and I loved the scented hot towel after I am finished with my cut. I looked for my presentation.
The inside of York Barber Shop
I love the old-fashioned feel of this shop that has been around since the 1920’s and some of the barbers have been around for over thirty years.
After I got my haircut, I had time to walk around Manhattan and see all the decorations. So many homeowners and businesses decorated for the holidays and you can see the creativity and originality in getting ready for the holidays.
As I walked up to the barber’s and back, these were some of the best pictures I took around Manhattan as the sun set and the lights came on.
The churches are especially decked out for the holidays
Walking around Greeley Square decked out for the holidays
Brownstones on the Upper East Side decorated awaiting Santa
The lone Christmas tree in the window
6 1/2 Street by the MoMA
6 1/2 Avenue by Sixth Avenue
The lights in the pathway next to the CBS building
The beauty of the Upper East Side
Around the corner from the barber, I saw this lone wreath on this building
I thought this was the spirit of Christmas
I then walked back down through the Upper East Side, I saw all sorts of beautiful displays for the holidays.
The Pierre Hotel at 2 East 61st Street decorated for the holidays
Then I took a tour of both Saks Fifth Avenue and Bergdorf Goodman. For two stores that are teetering on the edge of bankruptcy, they looked pretty good. We are seeing their ‘gilded’ sheen and we will see what happens to them after Christmas.
The floors were so elegantly decorated for the holidays. The company though is ‘dancing on the rim of a volcano’ right now. The store looked so beautiful on each of the floor and I figured this is where all the money was going. The in store designers did a magnificent job with the store for this holiday season.
The back floor of the first floor of Saks
The escalators between the first and second floors
A first floor clothing display
This was a display was on the first floor perfume department
Then I walked outside to admire their Christmas windows. They were not their best but I thought some of them were fun. These were my favorites.
The snowman through Central Park
A cab ride down Fifth Avenue
The baking of Gingerbread treats
Then across the street from Saks Fifth Avenue was Rockefeller Center as it turned to twilight.
The decorated lions outside the New York Public Library
Then I headed back to Port Authority to head home. I stopped by the New York Public Library to see the decorations and take a walk through the Christmas Village in Bryant Park. I love looking at the lions when they are decorated.
The Christmas tree at the Bryant Park ice skating rink
It was a nice but quick afternoon in the City before the Presentations the next day . The students had to Present their final projects which was a major part of the grade. They had been working on this for the previous six weeks and it was time to see the results. All of these projects are under my Bergecco-Parc Consulting Inc. banner for my business classes.
My 8:00am class presenting the ‘ Sounds and Subs’ Team Project
Some of my 8:00am students presenting their diagrams of their restaurant for their presentations
The day of the project, I have the students dress in professional dress to present their ideas to the clients. The student executives presented their ideas on location, design, menus and ideas for local musicians who could entertain on a nightly basis. The client was looking for a concept that would attract music lovers not just from the suburbs but from Manhattan, Brooklyn and Newark.
Then at 11:00am, I had my next class present their project “Farmer’s Market-A Farm to Table” dining concept with the same set up as the other classes. They had to pick a location, figure the rent, logistics and zoning, the menu, create items for the gift shop, create an opening party and do the social media on Tik Tok and YouTube.
My 11:00am class Team Pictured for the ‘Farmer’s Market-Farm to Table ‘ concept
This class created menus with Farm to Table concept with sandwiches, entrees, side salads and unique signature desserts. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.
The Holiday project normally serves as Quiz Four for my class but I wanted the students to concentrate on their Academics this semester so I used this as an extra credit project.
Each Team has been requested by corporate to create a proposal for the Corporate Holiday Party that includes a invitation with a Christmas themed logo, a menu proposal with an appetizer, entree, and a dessert along with a signature holiday drink. Then the Team had to film a video greeting in English and Spanish wishing everyone a Happy Holiday season. They had forty-five minutes to pull it off and these were the result of that project.
One Wednesday morning, December 10th, the class presented their ideas to me and these are the results of the individual Teams.
Team Two’s diorama of their restaurant concept
Some of my students presenting their projects that morning to me
The Team
One of the Team’s presenting their logo
My last class at 6:25pm that made their presentation that evening was my Business 101 class with their restaurant concept ‘Pasta and Pies’, which was a restaurant that offered sweet and savory pies and pasta dishes.
This class created menus with creative pies and what can be tucked into them, selective pasta dishes with side salads and unique signature desserts. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.
One Wednesday night, December 17th, the class presented their ideas to me and these are the results of the individual Teams.
Each Team made their presentation to me and the Team below really did a wonderful job with their presentation and won the competition.
Team Three so professionally dressed for the Presentation and the Team that won the competition
Team Four gave them a run for their money
All of the major Presentations were done on December 10th and then the next week on the 17th was the final exam. Each division had to create their PowerPoint, their video Presentation and a website for their division of the company. This way the entire Team have a reference point to put on their resume.
I joined other faculty members for the college’s Holiday Party that week and then went to the Bergen Room, our on campus student run restaurant for Christmas lunch, which is the final student project before the winter break. There was a lot of eating going on this week.
The Bergen Room Bistro had a very special Christmas Dinner in December of 2025 which was the last meal of the year by the students. The room was beautifully decorated and the food and service were wonderful.
The Bergen Room Bistro had a very special Christmas Dinner in December of 2025 which was the last meal of the year by the students. The room was beautifully decorated and the food and service were wonderful.
The menu for Christmas dinner in the Bergen Room in 2025
Christmas dinner in 2025 was a wonderful afternoon of good food and conversation. I loved the was the tables were set with a Christmas tree napkin. This was the last meal of the semester and the students and faculty advisors made the whole room as spirited to the holidays as possible.
The Christmas table set for a wonderful lunch
The table setting
The Christmas tree napkin fold
The candy decoration on the table
There was a fun centerpiece decorating the table
The students did a nice job decorating the tables for the Christmas holidays. The menu was so enjoyable. We started off either homemade soup.
The Minestrone Soup
The Garlic Bread
We then were treated to an Antipasti and a Caesar Salad. Both served family style and everyone at the table helped themselves while we were talking at the table.
The Antipasti
The Caesar Salad
The entree kept with the Italian theme and for the main entree, we had a platter of Chicken Parmesan with a side of Pasta Primavera and Penne à la Vodka.
The Chicken Parmesan
The Penne à la Vodka
The Pasta Primavera
My Christmas lunch that afternoon with delicious pastas and salad and the Chicken Parmesan
My holiday drink, the Berry Sparkler
For dessert, we had homemade Tiramisu
At the and of the meal, we applauded all the students for all their hard work on the meal and their dedication to the class and the Bergen Room.
The Culinary arts students who cooked this wonderful meal for us.
I loved how the centerpieces said “Merry Christmas everyone!”
It was a nice afternoon of talking to my counterparts on the faculty before the break and gave me a chance to finish my grading on campus and get ready to post grades to the students before the Winter break.
Because of the snowy weather and the bad experience in Wildwood, I decided to give the Christmas activities a rest the weekend between the Presentations and the final exam. I resumed my touring and picture taking the weekend after the finals. We finished finals on December 17th and I had graded all my students in my morning classes before I gave my evening final. Once finals were done, I spent the evening finishing grading my evening classes exam and went straight to bed. I had to be up early to meet students.
That Friday I met with any student who wanted their exams back and wanted to know their grades. This way there were no surprises and several students took me up on this. I had finished all the evening grades that morning and left for campus. Then in the afternoon I posted grades and changed clothes and headed to dinner and the theater in the City.
Singer Megan Hilty was returning to Carnegie Hall for a Christmas show performance and I decide to take this opportunity to revamp the blog I did on this eight years earlier. That meant dinner at Patsy’s Italian Restaurant and an evening in Carnegie Hall, both of which I was looking forward to the evening. It was the perfect way to end an extremely long semester.
Carnegie Hall was sold out both nights
The concert that evening ‘A Place Called Home’ was the return of Singer Megan Hilty since her concert I saw this time back in 2017. I could not believe that eight years had gone by so fast. Both performances were sold out and seeing her perform again was worth the wait. As I said before, this holiday was a picture taking mission so I recreated the whole evening I had at her show and started with dinner at Patsy’s Italian Restaurant.
Dinner at Patsy’s was wonderful but I could not understand why they put everyone on the second floor and kept the first floor empty. Patsy’s was founded in 1944 by Pasquale “Patsy” Scognamillo and has been in its current location since 1954 serving locals, celebrities and tourists alike. There has only been three chefs at Patsy’s, Patsy himself, his son, Joe and Joe’s son Sal (Patsy’s history).
The second floor dining room at Patsy’s right before the theater
When I had dinner there before my trip to Carnegie Hall, the food was amazing (see my review on TripAdvisor). I came with a big appetite and had a wonderful three course meal. I read about the menu online and then I saw Sal, the owner cooked the Lobster Linguini on Martha Stewart’s TV show.
I started with the Mozzarella in Carrozza for two which I finished on my own. It is basically a breaded mozzarella sandwich with their fresh Mariana sauce which were pan-fried perfectly and melted in the middle. It is served with their delicious homemade red sauce.
The Mozzarella in Carrozza at Patsy’s is excellent
The Mozzarella Carrozza
For the entree I had the Lobster with Linguine Oreganata, which I had seen prepared on the Travel Network and on Martha Stewart’s TV show and feeling generous to myself at the holidays, I treated myself. It was excellent. Perfectly cooked pasta with almost a half of sweet lobster topped on the dish. While the entree is not cheap, it is well worth the price so treat yourself!
The Lobster Linguini comes in two parts when served, with pasta and a split and broiled with bread crumbs. It is a delicious dish.
Don’t ask me how ate dessert but as the Dessert Cart kept passing me, I kept eyeing this cake and it ended up being a Napoleon Cake filled with white cream and layers of pastry dough. It was such a great end to a fantastic meal.
For dessert I had on my second trip to Patsy’s, the Vanilla Cream Napoleon Cake
Walking down the stairs at the holidays
Somehow I stuck upstairs with all the tourists but I it was fun as it was where all the action was that evening. The downstairs was extremely quiet that night. I do not know why they kept it so empty. The restaurant during the holidays is so nicely decorated and this is the view going down the steps.
Chef Sal Scognamillo of Patsy’s Restaurant
After dinner was over, I had to take a long walk around the block to digest. It was a wonderful three course meal but still I wanted to digest and relax before the show and what a show it was that evening. I love going to Carnegie Hall.
Carnegie Hall at 57th Avenue and 7th Avenue at Christmas time
The view from my seat in the ‘nose bleed’ section of the sold out concert. This was one of the last seats left when I bought the tickets at the last minute. I still could hear the concert fine and it was nice being back in Carnegie Hall again.
The singing group before the second act
Some of the songs she sang that night:
“The Christmas Song”
“Have yourself a Merry Christmas”
“The Most Wonderful time of the Year”
“A Place called Home”
The second part of the concert was all Christmas carols and some of the more religious songs. They ended the concert with a sing a long and everyone in my section of the theater really got into it. We ended the concert with the singer and Santa taking a bow. It was another great concert and if you have to the chance to catch her concert at Carnegie Hall at Christmas, get a ticket and go! It is well worth it. It really puts you in the holiday spirit.
The end of the sing a long
“Jingle Bells” was part of the sing a long
Megan Hilty and Santa taking a bow
After the concert was over, I took a long walk around Midtown, up and down both Fifth and Sixth Avenues to look at the Christmas decorations. I love Manhattan at Christmas.
West 57th Street decorated for Christmas
The decorations are incredible at night
The candy cane decorations are fantastic
Then I walked down Fifth Avenue and passed the Star on Fifth Avenue, which changed colors either each rotation.
The Star on the corner of Fifth Avenue and 57th Street in aqua
The star in blue
The Star in red
Star in a green and red
The video on the Star changing colors
I then turned the corner down Fifth Avenue and admired all the lights and decorations. Businesses really decorated this year.
These beautiful Christmas present boxes lined upper Fifth Avenue
The Peninsula Hotel in all its glory
The beauty of the decorations that top the entrance of the hotel
Cartier on Fifth Avenue decked out for the holidays
Saks Fifth Avenue at 611 Fifth Avenue across from Rockefeller Center
All the buildings at Rockefeller Center were decorated to the hilt and surprisingly the crowds by the tree were not that heavy that night so I got some great pictures in around the complex.
The front of 630 Fifth Avenue across from Saks
The Ralph Lauren bus outside of 630 Fifth Avenue
Walking through Rockefeller Center was easy that night
The Tree at Rockefeller Center was beautifully lit that evening
After my walk around Fifth Avenue and then through Rockefeller Center, I walked down Sixth Avenue to see all the decorations there was well. Corporate America at its best.
The tree at 1221 Sixth Avenue
The tree at 1221 Sixth Avenue
The tree outside of Sixth Avenue
I then made my way down to Bryant Park to see what was happening there and even after 11:00pm the park was going strong.
What really dazzled me was the Bryant Park Christmas tree. It was lit for the evening and the array of lights and colors was so brilliant. It really put me in the Christmas spirit.
The Bryant Park Christmas tree ablaze with lights
Not only was the tree amazing but in the background of the park the Empire State Building was having a light show that made the building look like a giant ice cycle.
Now that grading was done and posted for my classes I finally started my holiday break and that meant a series of tours of historical building and sites in Upstate New York in the Tarrytown region. I had tickets for a special Victorian Christmas event at Sunnyside, Washington Irving’s home first and then of Philipsburg Manor and their holiday tour. It was a long day of touring.
The Washington Irving estate decked out for the holiday event
The sign for the holiday event
I started the tour with some of the holiday refreshments they had in the meeting room off the gift shop. They had a variety of cookies and snacks along with coffee, tea and hot chocolate . The perfect snack to start the tour of the house.
The refreshment table at the event
After a snack and a talk with the docents, it was off to tour the house which was all decorated for the holidays pre-Civil War around 1835.
Washington Irving’s home , Sunnyside in Irvington, NY
The house was beautifully decorated for the holidays and what was nice was that the rooms were not overdone. Each room was tastefully decorated for the holidays. These were some of my favorite rooms in the house.
Washington Irving’s office and study
The Dining Room set for Christmas lunch
The Dining Room table was so beautifully set for a Christmas luncheon. These side boards held all the desserts, sweets and beverages.
The Living Room held the Table tree which was popular before the Victorian era and the full tree came into vague.
The Children’s guest room for a visiting niece held all sorts of holiday toys and gifts
The French Bedroom has some of the best views in the house and wonderful exposure to sunlight and the river.
The kitchen was all set for the holidays as the servants prepared meals for the holidays. The table even had original recipes for dishes cooked in the house.
The last part of the tour once I left the kitchen was the grounds and this wonderful patio is just off the kitchen.
The last part of the events was a crafts room in the barn where we could make either pumice, which are oranges studded with cloves, Christmas crackers or ornaments . I chose the pumice as the smell is incredible over time as it ages. It was a really nice scent.
In between my tour of Sunnyside and the Philipsburg Manor, I stopped in Downtown Irvington to see if the Irvington Historical Society was open and it was on their last day of the exhibition on the ‘The history of the Irvington Gazette’. I got to tour the museum and then walk around their wonderful downtown, which was beautifully decorated for the holidays. Their latest exhibition that I visited was on The Irvington Gazette, their local paper.
The Irvington Historical Society at 131 Main Street is always so beautiful during the Christmas holidays
When I returned to the museum in December of 2025, the new exhibition that was on display was the history of The Irvington Gazette Gazette, the local paper. It is a testimony to the power of local news. This is the importance of local newspapers.
The Irving Gazette exhibition
The exhibition up close
The first issue of The Irvington Gazette in color
The museum is small so I was able to tour the whole exhibition in about an hour and still have time to walk Downtown Irvington, NY. It is such a beautiful and quaint downtown and one of those Upstate downtowns that are so beautiful at Christmas time.
Downtown Irvington, NY decorated for the holidays
The downtown was decked for the holidays
Toy soldiers smile and wink at passers by on the fences of downtown
The fences in the downtown
The downtown merchants really decorated too
Irvington City Hall decked for the holidays
Even the Downtown Merchants got it
Both inside and out
After touring Downtown Irvington and admiring all the decorations, I moved on to my next site, Philipsburg Manor, the site of the Philipse family gristmill and home when they were in Upstate New York.
Philipsburg Manor and Gristmill in Sleepy Hallow, NY at 381 North Broadway
The first part of the tour was the gristmill where the wheat from the estate was produced, bagged and shipped down to the storerooms in New York City.
The inside of the gristmill
The finished flour products that would have been used for shipping
The gristmill that was used to manufacture and process the wheat into flour
We then toured the grounds and got to see where life would take place during the working months on the property. We passed the vegetable gardens where the slaves would grow their crops and where animals would graze.
The grounds of the Philipsburg property during the winter time when things would have slowed down on the estate.
We next toured the Manor house which would have been used by the Philipse family when they were visiting the facility which was at least once a year. The house would have been prepared for them as if they could come out at any time.
The Philipse family Manor house on the property
We toured the preparatory kitchen used by the slaves to prepare and cook meals both for the owners and his guests and themselves.
The seasonal table in the main kitchen with its fresh fruits and vegetables all sourced locally
The formal kitchen where all the meals were finished and where the china and pewterware would be kept for serving
The formal bedroom where members of the Philipse family would stay when they were visiting the site
The Philipse family kept everything in house for the tenant farmers and even had a store within the house selling goods from the City saving them a boat trip that could take hours or days.
The store room
This way the money was kept on the estate when money was paid for crops and supplies.
Items that would have been found in the store room of the Philipse shop
The store room items
We then moved to the dining area where business would be conducted and inventory and accounts would be settled.
The Dining area
The Philipse bedroom
The Philipse bedroom and dining area
Our last part of the tour was the historic barn
The docents did a great job demonstrating the process to separate wheat
The sunset over the estate at the end of the tour was amazing
This was the last weekend that the estate would be open and I had wanted to see as much of the town as I could. This tree was fully decorated with lights and was illuminated at twilight.
The illuminated Christmas tree in Downtown Tarrytown
After classes were over after finals week, I was completely burnt out from work. It had been a rough semester of trying to motivate everyone. My best friend and I decided to take a night off and spend the night in Manhattan. She arranged a room at the Fairfield Inn at Penn Station and we met in the City.
The lobby of the Fairfield Inn & Suites at Penn Station at Christmas time
I was really surprised by the hotel. When I had walked in here about a decade ago it was not the nicest hotel with some shady characters in the lobby. When I walked in this time, it had all been renovated and decorated for the Christmas holidays. The room was comfortably corporate and we just relaxed before we left for lunch.
We stayed in the neighborhood and went to Pho 2 at 273 Eighth Avenue. We were both in the mood for Bahn Mi sandwich and this small City chain has wonderful food in every branch I have eaten at in Manhattan.
What surprised us was a new item on the menu that we enjoyed, the Pork and Chicken Tacos. These were even better than the sandwiches filled with fresh veggies and spicy meat tucked into a soft shell. A nice twist on fusion food.
For dessert, we stopped at the Krispie Kreme at Penn Station. We got a kick out of the ‘Peanuts’ themed doughnuts and we had to get a few of them to bring back to the room. I thought the design was very clever.
It was a very interesting and very delicious pre-Christmas lunch. We had a ball just eating and talking in the afternoon. I think the two of us just needed an afternoon to relax. We then spent the evening watching the new documentary “Drop Dead City”, on the 1975 financial crisis in New York City. Seeing the changes in the City especially in Brooklyn and Manhattan over the last thirty years, you would think this movie was made up. I remembered seeing it all as a kid as I lived it every time we went into the City to go to the museums and to Chinatown.
The Directors talking about the movie in 2025
The movie’s trailer
I am not sure how tired we both were but right after the movie, I was fell asleep and slept for eight hours. I was not sure if I was just tired from work, the weather, all the running around I was doing for the holidays and for the blogs or a combination of all of these. December had been a long month. I felt much better the next morning.
Before I left for home the next morning, I had a good breakfast at the hotel’s buffet. That I really enjoyed. This also put me into the holiday spirit.
The morning buffet at the Fairfield Inn & Suites just before Christmas
The buffet was really nice and had a very nice selection of items to choose from
They even had a pancake making machine to make fresh pancakes for guests
I thought the machine was really clever and made good pancakes
It was a wonderful breakfast and a very interesting and very international crowd as I heard languages from all over the world being spoken. It looked like everyone was loading up for a long day of touring.
The room was really decorated for the holidays
After breakfast, we both crashed back in the room and just talked for an hour while we were digesting. We talked about work and the upcoming holidays. We had the option to stay until 4:00pm if we wanted but I had packing to do. I was leaving for the Christmas holidays, first to Woodstock, then to Rehoboth Beach and finishing in Cape May. It would be a long holiday for me and a lot of running around and picture taking for my blog.
We took one last look at the view out our window of the Moynihan Train station and then went downstairs to check out. I had to go home and pack. It was going to be a very busy Christmas.
The view from our room of the Moynihan Train Station
The first part of the holiday was busy and a lot of running around. The second part of the holidays was just as busy. I did not sit still until after New Years. This is why there are two parts to this holiday blog. There so much more to see and do.
So look out for Part II of the blog: A trip back to Woodstock, NY
The Bergecco-Parc Consulting Inc. Executive Paramus, NJ Team December 10th, 2025
My Executive Team for ‘Sounds and Subs”
Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.
This semester I taught three sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Fall semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.
This semester I created three restaurant concept projects for my students, “Sounds and Subs”, a music store and sub/sandwich shop concept based on Mike’s Sub Shop in Boonton, NJ, “Farmer’s Market”, a farm to table concept based on The Corner Counter in Red Hook, NY and then “Pasta and Pies”, a sweet and savory pie concept with pasta dishes based on Nobel Pies out of Beacon, NY.
My morning Business 101 class worked on the “Sounds and Subs” concept where they were challenged to create a music based restaurant concept with a menu of creative sub and sandwiches, interesting salads, a mocktail menu, an opening party, social media and a gift shop selling items from their menu plus records, CDs and musical products. They also had to pick the location and figure out all the budgets.
They also had to create a stage area for bands and local performers for ‘Open Mic nights’. The results were amazing to see and what students with a little creativity, a lot of time (six weeks) and a little push can accomplish. I also liked the bands they chose to perform at their restaurants,
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus campus where I work.
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
Our Corporate site (created my one of my former President’s:
This class created menus with creative subs and sandwiches, salads, soups and unique signature desserts. They had to also create a mocktail menu. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.
Each project had to include the location of where the restaurant would in what town in Bergen County, the social media, the menu, the opening party and what would be featured in their gift shop. They had a to figure out the budget for everything as well.
Before we did the formal presentation, I had the students create the ‘Holiday Presentation’ where corporate requested that our Teams represent the company in creating the invitation, menu and holiday greeting for the Corporate party in the New Brunswick headquarters. This is the presentations:
One Wednesday morning, December 10th, the class presented their ideas to me and these are the results of the individual Teams. Each Team came up with different and unique concepts.
The day of the project, I have the students dress in professional dress to present their ideas to the clients. The student executives presented their ideas on location, design, menus, social media and creating an opening party for the restaurant. They also came up with ideas for local musicians who could entertain on a nightly basis. The client was looking for a concept that would attract music lovers not just from the suburbs but from Manhattan, Brooklyn and Newark.
Here are examples of ideas of what the Student Consultants would work in the town that they chose:
Team Three making their initial pitch to the client
Team Three explaining their proposal for the floor plan of their restaurant
Team Five starting their presentation
What I found interesting what the musicians who the Student Consultants chose for both their Opening Parties to promote the restaurant and to play at the restaurant on a circulating schedule. They were some pretty sophisticated musical groups which showed me the tastes of these students in their music selections.
After the presentations were over, we had a Q & A and then we had a light reception. For each of my classes, I baked cookies, brownies and rice crispy treats along with a variety of chips, sodas and waters for all of my students to show my appreciation for their hard work.
It really was an interesting presentation and I was very proud of my students.
My Executive Team from the ‘Farm to Table’ Restaurant concept in our Corporate picture
Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.
This semester I taught three sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Fall semester was no different.
This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.
This semester I created three restaurant concept projects for my students, “Sounds and Subs”, a music store and sub/sandwich shop concept based on Mike’s Sub Shop in Boonton, NJ, “Farmer’s Market”, a farm to table concept based on The Corner Counter in Red Hook, NY and then “Pasta and Pies”, a sweet and savory pie concept with pasta dishes based on Nobel Pies out of Beacon, NY.
My morning Business 101 class worked on the “Farmer’s Market” concept where they were challenged to create a restaurant with a menu of creative sandwiches, soups, interesting salads, a mocktail menu and a gift shop selling items from their menu plus homemade jams, jellies.
They also were tasked in finding local farms to supply the restaurant concept with fresh produce and meats. The results were amazing to see and what students with a little creativity, a lot of time (six weeks) and a little push can accomplish.
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus Campus where I work.
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
Our Corporate site (created my one of my former President’s:
This class created menus which reflected the seasons and had to choose one season to feature. The menu had to reflex fresh ingredients from that period with a selection of soups, salads, sandwiches and desserts. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.
The students also had to create a gift shop concept with items from the menu, items like fresh jellies and jams, a variety of baked goods and then novelty items such as shirts, bags and aprons. For extra credit, I asked them to source the items for menus. I saw the most interesting results that afternoon.
The Holiday project normally serves as Quiz Four for my class but I wanted the students to concentrate on their Academics this semester so I used this as an extra credit project.
Each Team has been requested by corporate in New Brunswick, to create a proposal for the Corporate Holiday Party that includes a invitation with a Christmas themed logo, a menu proposal with an appetizer, entree, and a dessert along with a signature holiday drink.
Then the Team had to film a video greeting in English and Spanish wishing everyone a Happy Holiday season. They had forty-five minutes to pull it off and these were the result of that project.
One Wednesday morning, December 10th, the class presented their ideas to me and these are the results of the individual Teams. Each project was so different for the same concept.
Team Two’s diorama of their restaurant concept
Team Four presenting their project presentation
Team Three starting their presentation
Each Team had to present their ideas on their location for the restaurant, budget, layout, menu, gift shop ideas and advertising. Each Team had their own unique way of interpreting the restaurant concept and bring their fresh ideas to their Presentation.
Of my three classes in the Fall 2025 semester, this class came up with some of the most clever ideas and all five Teams seemed the most competitive of all the classes.
After the presentations were over, we had a Q & A and then we had a light reception. For each of my classes, I baked cookies, brownies and rice crispy treats along with a variety of chips, sodas and waters for all of my students to show my appreciation for their hard work.
It really was an interesting presentation and I was very proud of my students.
The Bergecco-Parc Consulting Inc. Executive Paramus, NJ Team December 10th, 2025
My Executive Team Team picture
Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.
This semester I taught three sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience.
The Fall semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.
This semester I created three restaurant concept projects for my students, “Sounds and Subs”, a music store and sub/sandwich shop concept based on Mike’s Sub Shop in Boonton, NJ, “Farmer’s Market”, a farm to table concept based on The Corner Counter in Red Hook, NY and then “Pasta and Pies”, a sweet and savory pie concept with pasta dishes based on Nobel Pies out of Beacon, NY.
My evening Business 101 class worked on the “Pasta and Pies” concept where they were challenged to create a restaurant with a menu of sweet and savory pies, creative pasta dishes, a mocktail menu and a gift shop selling items from their menu plus clothing and gifts. The results were amazing to see and what students with a little creativity, a lot of time (six weeks) and a little push can accomplish.
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
The Bergecco-Parc Banner is an acronym for Bergen Community College Paramus Campus where I work. I use this concept to teach the lessons in the book.
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
Our Corporate site (created my one of my former President’s:
This class created menus with creative pies and what delicious ingredients that can be tucked into them, selective pasta dishes with side salads and unique signature desserts. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.
One Wednesday night, December 10th, 2025, the class presented their ideas to me and these are the results of the individual Teams.
Each of the Team members are required to be in Professional dress when presenting their project to the fictional client as they would in task life.
Team Four starting their presentation
Team One presenting their presentation
Team Two’s winning presentation and I wanted to add the best dressed Team
Some of the creative Gift Shop ideas from Team Two
Team Four presenting their project featuring their logo
Team Five making their presentation of their Team
Some very creative advertising from Team Five
At the end of the presentation and after the Q& A, we take the Corporate picture, which I do to show feature recruiters what these students are made of and what seasoned executives they will make in the future. I really am proud of the students that accomplish this project.
Our Corporate picture at the end of the evening
At the end of the evening, I always have a small reception after the presentation. Many of the groups brought samples of their pies for extra credit and our President was the manager of a bakery and brought this beautiful sheet cake with the company logo on it. I thought this was very clever.
The President’s Cake at our reception after the presentation
I bake a variety of cookies, brownies and rice crispy treats along with providing a variety of chips, sodas and waters for the reception. It is my way of recognizing a job well done.
The students did a nice job interpreting what the ideas and theme of the project was and what the client might be expecting.
It was a very interesting evening of which I hope the students carry with them in the future not just to other classes but into the workplace as well.
The Bergecco-Parc Consulting Inc. logo of the Six Trees (based on the six founders of the company). Our Motto:
“A Tree grows from the strength of its roots and not from the top of the Tree” meaning that all employees opinions are noted and respected.
My boss contacted me after my Summer I class was done and asked if I could teach the Summer II class too with the same schedule After the success of our first class project, I said yes but with one catch. I had one less week to teach the class.
My first class’s final exam was on Monday and then classes started Wednesday. Because we met on Monday’s and Tuesday’s were the class days we would not meet until the next week and that fell on the Forth of July weekend so in the first two weeks of classes we met the first Tuesday of the second week of classes and that put us two weeks behind.
So on the third week of classes, we finally met with the full schedule. I had a lot of catching up to do. That being said, I had to get their Team project done and we were playing with time. I had to have at least two weeks to do the project and unlike the Critchley’s Candies project, I wanted to keep it closer to home.
The blog on the successful Critchley’s Candies Team Project:
I thought of three Merchants in Hasbrouck Heights that I thought could use some help with their Digital Marketing and Online presence. I talked with Roy Vorisek, the owner of Heights Flower Shoppe, who I have known for years and asked if he would partner with me this semester. I thought it might be a nice idea to promote one of our Merchants this time around. He loved the idea, but the only problem was that he would be leaving for a trip with his family before the Presentation and would not be returning until we finished class.
The Heights Flower Shoppe at 209 Boulevard in Hasbrouck Heights, NJ (decorated for Halloween)
I was concerned that no one would be there to see the Presentation but he could send one of his family members who worked at the store so she could give her opinions. We then worked out of game plan of things he wanted to promote and ideas for Digital Marketing that the students could work on. I presented him all my ideas based on his needs in the store and then I presented the Team Project to my students.
The Proposal for “Bergecco-Parc Consulting Inc. Heights Flower Shoppe-We Keep Growing”:
We were under a lot of time constraints just like the Summer One course in that we only had six full weeks of class, and we would miss two more days of class, so we were going to be rushing through this project. Funny though, this is what I told the students they will be experiencing for the rest of their lives. Last minute requests from both bosses and clients that you might have to achieve and finish in a weekend.
So I prepared the field trips. The first one was an optional extra credit trip the Thursday after I handed out the assignment and then the next Tuesday I met me students for a formal tour of Heights Flower Shoppe and then our Team lunch at Bella Pizza a few doors down. This is when the real work begins.
In a now in a class this quick, you do not have the time to goof around and I made my students fully aware of this. So I arranged the field trip with Ray and his staff, made sure that all my students attended and we started the tour of the store.
We started the tour with a discussion on the history of the store and Ray’s career in the flower business
The owner, Ray Vorisek, gave my students a talk first on the history of the store, his career as a florist and how the whole family participates in the business. Then he took us on a tour of the second floor that will be used for the new Christmas shop and bridal salon in the future. Then I let my students walk around and talk to the owner and his staff, who were working feverishly getting out orders that afternoon.
My students listening to Ray discuss the flower business
Ray explaining the assortment of flowers
My students touring the store and studying the merchandise
Our Team picture after the tour
The students had about a week after this tour to finish and present the project to myself and the owners niece, who would be working at the store as the rest of the family members would be away on vacation. We finished the visit in less than an hour.
As part of the tour, I took the students out for lunch five doors down at Bella Pizza at 197 Boulevard for Cheese pizza and soda. I find that when a Team ‘breaks bread’ with one another, they gel together.
Bella Pizza at 197 Boulevard in Hasbrouck Heights, NJ
Our ‘Business Lunches’ are a way for the student consultants to get to know one another and start talking about the project in a more casual manner. There was a lot to discuss and it is easier over lunch with a few laughs.
The Special Events and Marketing Team having lunch
The Special Events and Marketing Team dining together
Members of the Marketing and Special Events Team dining together
Ray Vorisek and his daughter, Gabriella with our Senior Vice-President of Operations
It was a really nice lunch and I got to talk with Ray about some of the challenges of the business and catch up on ways he was promoting the business. Heights Flower Shoppe is a very successful business with a good following but the issue is that his core customer base was getting older and things like the way holidays were being celebrated were changing. It was going to be out job to tap into what the younger customers were looking for and how to reach them.
For the next ten days, my students worked hard, had challenges to overcome, co-workers who could be somewhat uncooperative and worked late nights to finish the project in time for our presentation on August 5th, 2025. I thought for a barely two week time frame, the student consultants did a wonderful job on the project and here is their hard work.
This was the commercial that the Marketing Team put together for store to promote it for the Digital Age:
The Commercial on Heights Flower Shoppe
The Team Presentation on YouTube
The Presentation was a huge success with both the Marketing Team and the Special Events Teams presenting their ideas with new logos, interesting Tik Tok and YouTube videos promoting the store and new special promotions such as ‘Children’s Bundles’ and holiday events highlighting Christmas, Easter and the Wedding season.
Ray’s niece, Nicole, attended the Presentation and gave us wonderful feedback on some of the ideas. Which ones were realistic and which ones would need more work. I do admit the students can be elaborate with the project and their ideas, but it is best to present all ideas first and then tailor them down to the clients budget and logistics.
The Corporate Picture for the Paramus Team-Heights Flower Shoppe with CEO Professor Justin Watrel at the end of the Team Presentation
After the Presentation was over, I hosted a small reception for both the students and our attending guests. I bake cookies, brownies and bring in snacks like chips, sodas and waters for the students and their guests for a job well. Our last time ‘breaking bread’ with one another for the conclusion of the project. It was a bit rushed but I think the Team did a great job.
The Bergecco-Parc Consulting Inc. Corporate reception for the Paramus Team
The next week before Final Exam, we had the Team Wrap up and each student discussed what they learned from the project. This is where I get my insights on the project and where I need to tailor my CEO skills. Just as much as the students learn from me, I learn so much from them as well. “From the students we are taught” from the ‘King and I’.
Then I presented my President of the Division her official Bergecco-Parc Consulting Inc. Presidential hat, of which she seemed very excited to receive. It was a very difficult project to do in less than two weeks and she was up to the challenge. Respect well-deserved!
The front of Critchley’s Candies at 812 Kinderkamack Road in River Edge, NJ
Critchley’s Candies is an old fashion candy and chocolate shop with a modern twist. Many of the original ‘penny’ candies are still sold here along with new items like the ‘Dubai Bars’, which have become really popular lately.
The store carries all the classic candies like jelly beans, Swedish fish, licorice and chocolate bars but also has a line of homemade chocolates that are made ‘in house’ such as chocolate covered bark, marshmallows and Oreos.
The inside of Critchley’s Candies
The owner can also create all sorts of gift baskets and arrangements for special occasions and holidays.
The section of candies at Critchley’s Candies
The delicious homemade candies at Critchley’s
The selection of homemade candies are made fresh daily in the store and are all decorated by hand. They make a special gift for someone who enjoys homemade candy.
The store offers very personal service by the owner and her staff. They will work with you with special requests and offer a level of service not seen in too many stores today.
The history of Critchley’s Candies:
(from the store’s website)
Critchley’s Candies is located in the former Grace Lutheran Church of River Edge, NJ. If you look at the back of the store, you will see a decorative arch that has now become part of the store decor. This is where the original alter was in place. The building was converted to a chocolate and candy shop in 1957. Nicholas S. Phillips, and later his brother Ed, were two of the original owners.
They trademarked the “Mint Oritani” which was at the time our most famous treat! The store has changed ownership a few times over the decades, but each time it has kept the traditional chocolate recipes and added new delicacies. Critchley’s has become a one-stop shop with its expansive selection of gifts. Of course, there are still the old favorites like our large selection of chocolates, licorice, gummi bears, delicious chocolate covered strawberries and our newest favorite… hot cocoa bombs!
The Bergecco-Parc Consulting Inc. Team Project the store partnered with me through Bergen Community College in Paramus, NJ:
Touring the store with my students
Touring the store with my students
Our Project Team picture at the end of the tour
Having a candy sampling with my students
Video of our tour:
The Presentation my students made to the owner of Critchley’s Candies:
Bergecco-Parc Consulting Inc. presents: “Critchley’s Candies-We’re Making it”
This is the first time in my career at Bergen Community College that I have taught a summer class and it was a very interesting experience. I have taught Business 101, which is the Introduction to Business class for many years but not in a modified seven week period. Normally this important entry level course is taught in fourteen weeks.
With an issue with my car the first day of class and then the Memorial Day holidays the next week put us two days behind and then I had to work on a modified Team project for the students. This would be a challenge. I had done all the on campus events I wanted and there was not much time for one of the bigger more detailed events. So I decided to reach out to a local business to help me out.
I was going to use the florist across the street from the campus and thought that would be the perfect client. The couple unfortunately was selling the business and even though they liked the idea thought it would not work since it would not help them as they were looking for a buyer of the business.
I then had another idea with a business I passed all the time driving up and down Kinderkamack Road on my was back and forth to work, Critchley’s Candies in River Edge, NJ. The business had been around for seventy years and I had met the owner once before. I thought would he help me out?
I was very lucky in that the store had a new owner, Rossana, who was willing to partner with me and liked my proposed ideas. I was lucky that she was looking for ideas to expand her business so it was a win win for the two of us. This would give her free marketing and a fresh perspective from a younger customer and would give the students an opportunity to help a small business owner.
I made two trips to the store to get some ideas and look over the merchandise. They have a nice selection of candies and chocolates and a whole new line of handmade candies that are made in store.
The inside of Critchley’s Candies
The selection of candies at Critchley’s
The selection of handmade candies
Once myself and Rosanna, the owner, worked together to fine tune the project, I brought my class to the store for their field trip. We had a two week deadline on this project and there was a lot to do (they actually did the whole project in ten days).
Over the weekend, I picked my Executive Team and fine tuned the project with more details to each section of the project. It had to be pared down because unlike many other Team projects, we had only two weeks to pull this off and present it to the client.
The proposed project:Critchley’s Candies: We’re Making it!
On one of the rainiest mornings we had in a long time (it never stopped raining for a month), I met my students to tour the candy store. We had a really nice time touring the store that morning and Rossana’s full time employee, Nancy, led the tour with myself and the class.
My students on the tour of the store
My class getting a feel of the merchandise
Nancy, one of the employees of the store led the tour discussing the different lines of merchandise.
We discussed the different types of gummies, jellies and hard candies the store carried.
The video of the tour of Critchley’s Candies that day:
My class and I touring Critchley’s Candies with Nancy, one of the long service employees at the store. She explained all the candy lines to us and what chocolates were made in house.
She then discussed the individual chocolates that are on sale for creating boxes for gift giving.
Me tasting the homemade Milk Chocolate Covered Oreo
When we finished the tour, we had a candy tasting. Everyone got a chance to taste either a homemade Milk or Dark Chocolate Covered Marshmallow or Oreo Cookie. It was a sweet way to end our tour of Critchley’s Candies. Then it was on to our Team Lunch.
After the tour was over, our class took a group shot at the store with Nancy.
After the tour was over, I took my students on their first ‘Business lunch’ and we met as a class at Pompilio’s Pizzeria at 223 Westwood Avenue in Downtown Westwood, NJ. I have taken students here before for lunch on about five other Team projects.
This gives the students the opportunity to get to know each other and have some Team bonding. The pizza is also excellent here too and they have very fair prices and a wonderful ‘school special’.
The Team Lunch:
Pompilio’s Pizzeria & Restaurant at 223 Westwood Avenue in Downtown Westwood, NJ
Some of my students at our Business Team building lunch
The pizza here is excellent
From this point on the students were on their own to create the project. We have already had a series of Board meetings in class and I have had to face two students dropping the class ( I just don’t think this is for everyone).
For the next two weeks, technically ten days, the students worked with their teams on completing the assignment. This meant meeting on their own time and trips back to Critchley’s Candies to film commercials and Tik Tok videos.
We had our last Board meeting the day before the Presentation to wrap things up and go over any missing items. I strictly informed about dress code and performing the role as Student Consultants. From this point on, it would be up to them. They were also assigned two papers to finish the project up.
Paper Three: What would I change in the store if I bought Critchley’s Candies from the owner:
On Tuesday morning, June 24th, 2025, the Presentation took place in our classroom. The first mode of business for each student was to pass the ‘Dress Code’ grade. I have students come in formal business attire. My way of turning group of Gen Zers in to Gen X. Image is very important when trying to sell a concept or program and you must look the role.
With the exception of a few hiccups, the whole class looked very professional considering it was 95 degrees outside. It not been this hot all week but it felt like 100 degrees. Thank God the air conditioning was working in our part of the building that day and the classroom was very comfortable.
The Presentation started late as one student got a flat tire and we had to wait for him. At the same time the owner of the store had an issue at her full time job that got resolved just as the student arrived in class. We started the Presentation at 11:00am and now it was full attention on the project.
The President this semester, Peter McNamara and the Senior Vice-President of Operations JC Abella welcoming everyone and starting the Presentation.
Marketing Team Member Kim Perez discussing the history of Critchley’s Candies to the audience.
The Marketing Team discussing the new ‘Store Jingle’ for the commercial
The Commercial on YouTube:
This includes the store jingle at the end of the commercial.
The students also created a Tik Tok video on the store and its wonderful selection of chocolates.
The Tik Tok video:
The Tik Tok video on Critchley’s Candies
Marketing Team member Matthew discussing the creation of the ‘Store Jingle’
The Product Development and Special Event’s Team discussing the QR Codes Program for the store’s boxed and individual candies.
Product Development/Special Events Team Member Aisha Martinez discussing the new ‘Summer Camp Care package’ proposal. This included a prototype of the packaging.
Team Leader of the Product Development/Special Events Liam discussing the ‘In-house Birthday Party’ program. This caters to that jaded Bergen County child who has seen it all. This birthday concept was very creative. It made it fun to have a birthday at the store.
His proposal for the ‘Birthday Party’ invitation with Vice-President of Product Development/Special Events Joel Fife to the right and President McNamara and SVP Arabella to the left looking on.
The Presentation concluded on time with a Q&A and a discussion on some of the ideas needing adjustments. Overall the owner of Critchley’s Candies, Rossana Rossi, who I partnered on this project seemed very impressed by the results. Then we took our Team picture with the owner and her employee, Nancy, who had led us on the tour of the store two weeks earlier.
The Paramus Critchley’s Candies Team with the owners of Critchley’s Candies.
After the Presentation was over, everyone took their jackets off and I hosted a reception for the students and our guests. I baked cookies and brownies and had an assortment of snacks and sodas for the students. I thought this went by very well for a class that had been here for only seven weeks.
The reception at the end of the Presentation
This is when I can say that I am very proud of my students!
The Official Bergecco-Parc Consulting Inc. website for the project with QR codes, Commercials, Logos and pictures from all the visits and the presentation:
Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.
This was the first time I had ever taught International Marketing and it was a challenge I really wanted to tackle. With International Tourism in a state of flux due to the economy and politics, what type of creative programming and offerings do we have to attract a foreign customer?
Promoting Bergen County, NJ for tourism has been one of biggest challenges I have had and how we get all these places to enter the modern era with a fresh approach to getting people to visit their establishment. The ‘Bergen 250-the 250th Anniversary of the Revolutionary War in Bergen County’ has been our most ambitious project to date. We took the website and plans the County of Bergen had planned and expanded it in every direction.
We added in special events, fundraising ideas, scavenger hunts and walking tours along with a new direction in promoting these sites through Digital Marketing and outlets like Tik Tok, YouTube and using QR codes so that the younger generation can use their phones interactively.
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
Our Corporate site (created my one of my former President’s:
As my International Marketing class entered its second month and before I ran the Midterm, I introduced the Team Project, similar to the one I created in 2020 just as COVID hit “From Revolution to Renewal-Exploring Historic Bergen County, NJ”:
The project that we started right before COVID closed the college:
With that class, I had planned a series of field trips once we got back from Spring Break but we never went back to campus. That project was done with work that had to be done online and with what we had because we could not leave our houses at that time. This project was to do what that project could not accomplish.
So I approached Vivian Davis, of the Bergen County Historic Division, who I had worked with for years in my time at the Department of Disabilities Services for the County, and who I initially worked with on the first project and asked her to help me again. She is running the ‘Bergen 250-the 250th Anniversary of the Revolutionary War in Bergen County’ event. Would she let me help her coming up with a different angle on advertising the event and some new ideas for special events and a fresh perspective on looking at the event from the students viewpoint?
It would be one of the most ambitious projects that I had ever attempted for this company model. She agreed to let me help in my own way plus be available for being a listening ear for the students and assist us on the Team site visits and tours.
It was a great partnership as she got much needed research and ideas for advertising while the students learned something new about their communities that they did not know. Even I learned about historical sites that I never knew existed and I have lived here off and on for the last thirty years. Everyone got something positive out of it and it was a win-win partnership.
I put together the project and had Vivian look it over and with some adjustments, it was a go and I presented to my students two weeks before the Spring Break in March. We would work on this project for the next seven weeks along with a series of site trips to places in the ‘Bergen 250’ roster. It would be an eye opener project for everyone involved.
The initial project concept for the Bergecco-Parc Consulting Inc. Team Project “The Bergen 250”:
I chose my Executive Team from a series of what I call “Alumni Students”, who I had in other classes and I knew their work and how they had performed in other Team Projects that I had run. I chose the remainder Student Executives from a look series of papers I had them write for the class promoting Foreign Tourism and Advertising.
Paper Two: Promoting McDonalds Foreign Food items for the American Market:
These two papers are how I determined who would be on what Teams and how they might perform on that section of the project. For the most part I was right. I saw this at the end of the project.
I broke the class into the following Teams: Marketing, Talent, Historical and Food Service with each Team having their own responsibilities (Please read the project). They were led by the President and Senior Vice-President of Operations, who reported to me as their CEO. Both of these students had participated in previous projects that had been equally ambitious.
The two weeks before the Spring Break, the Student Consultants got their game-plans together, divided the responsibilities and started their research on the historical sites being promoted by the ‘Bergen 250’. There are a lot of historical sites in Bergen County that date back to the Revolutionary War and before To the time of Dutch settlements.
When we arrived back from the break, I arranged a series of Field Site visits that I took my student to so that they could experience and tour the sites up close. These were also location trips for of Food Service division who would be arranging a series of special meals at these sites.
The first place the Team visited was the Garretson Forge & Farm in Fair Lawn, NJ. This historic home and grounds were going to be one of the locations for a special event for the Food Service Division.
The Garretson Forge & Farm at 4-02 River Road in Fair Lawn, NJ
We had done a promotional project on the site a few semesters before with much success and now we would be arranging a ‘rustic’ Afternoon Tea on the grounds and promoting the gardens with a Flower sale.
The Student Consultants starting a tour of the Garretson Forge & Farm led by historian Vivian Davis.
The students touring the historical kitchen
The students touring the historical room at the Garretson Forge & Farm
Our class picture at the site
Our host and ‘Client’ Vivian Davis joining us in the group picture
The trip to the Garretson Forge & Farm was one of a series of trips that I thought would be important to the students to get a feel for these sites rather than just passing by. We also could incorporate layouts and use of historical items for our Scavenger Hunt that people could download to their phones that our Marketing Team was creating for their part of the project.
The next week we went out into the field again, this time to the Baylor Massacre site in Old Tappan, Nj and the Haring Farm Cemetery, a tiny family plot on what used to be the Haring Farm both in Old Tappan, NJ.
The Baylor Massacre site is where the Patriots had gotten ambushed by the British on a tip from a local resident and instead of following protocol of war, the British bayoneted the troops and through their bodies in a ditch. The bodies had been rediscovered only in the last fifty years when they wanted to develop the land.
With the Haring Farm Cemetery, this was the final resting place of Abraham Haring, a prominent farming family in the area, on what was once hundreds of acres of land of the Haring family. As Vivian explained to us, these families always assumed that the farm would be there and in the family hands.
The Baylor Massacre site at 486 Rivervale Road in River Vale, NJ
Walking around the site before the students arrived
The site of the graves
The location of the old mill where the bodies were thrown
Vivian’s counterpart in the Historic Division, Colin, joined us on this day for this tour and was better than me on explaining everything.
Before everyone got there, I had been to the sites the day before and while the Baylor Massacre site is well taken care of by the County, the Haring Farm Cemetery was a mess of fallen fences, fallen trees and branches all around the site, making it dangerous to walk around. I even touched a dead branch and it came crashing down.
The entrance to the Haring Farm Cemetery at Old Haring Farm Court in River Vale, NJ
The cemetery looked so much nicer when it was cleaned up
I always felt like the family was watching me as I had such a positive feel at the site
Even the family tombstones looked a lot better
Being married into the Haring family via my father’s older brother’s wife sister in law, I felt an obligation to clean this place up. So in a two piece suit the next day, I got to the graveyard early, removed all the branches, raked the whole site, fixed the fence and raked the entire site, cleaning the tombstones while I was doing all this.
There is a good feeling when you honor and respect the dead
After cleaning the site, I got myself together and went back to the Baylor Massacre site and started to meet the students. Some arrived early and started to walk around to get a feel for the site.
Colin and I talking to the students about the incident at the site during the Revolutionary War
The Baylor Massacre site was going to be used for a Jazz Concert to honor the soldiers and Patriots whom had passed with a food truck event to go with it along with historical walking tours that evening. The evening event was planned with luminaries lining the paths and the gravesite being lit for the evening to honor those who had passed.
First we walked the entire site to understand the logistics of the event
After the tour and discussion of the site we took a few group pictures of us at the site. In some cases, this was the first time almost all the students had visited the site. This shows how these sites need to be better publicized.
My class at the site with the Memorial in sight
The Bergecco-Parc Consulting Inc. Team Picture at the Baylor Massacre site
After the tour of the Baylor Massacre site, we headed up to the Haring Farm Cemetery, which was up the road. When we all got there, Colin explained to us that rather than burying their loved ones in a church graveyard, some families wanted to have their loved ones buried close by and again these families thought these farms would always be in the family hands.
Vivian had explained to the students at the initial meeting that one of the past times people had during the Revolutionary War was picnics at cemeteries and graveyards. This is where we got the idea of graveyard tours with a box lunch. We would create an interactive map with QR codes that people could tour with their ‘to go’ lunch.
We arrived at a cleaned up cemetery
The renovation of the site was done by an Eagle Scout
We took some time to understand burial rights of farming families and get a feel for the family members
We toured the small site and Colin explained to the students that Bergen County was dotted with these types of sites because of the number of family farms that once made up Colonial Bergen County, NJ.
We took our group shot while respecting the resting place
After all my students left after the both tours, I went back for one more look and again, I felt such a positive presence as if the family were so happy that we visited.
The weather prevented the next field trip and we had to concentrate on the project so after lecture, the students worked with their groups. Throughout this part of the semester, I would alternate between lecture one day and being ‘out in the field’ the other. This the students had a better experience of being ‘in the industry’.
As the project progressed and started to come together, we took our last and most ambitious field trip to Park Ridge, NJ, to the sites of the ‘Farm to Table Dinner’. This site tour included the Wortendyke Barn, the Pascack Reformed Church, where the Candlelight Tour of the Wortendyke family graveyard would take place and then to the Pascack Valley Historical Society, where the Cocktail Party would take place to open the event.
Then after the site visit, I would be wrapping the afternoon with lunch at Pompilios Pizzeria in Downtown Westwood, NJ for a Team dinner. It was a long afternoon but the students got to experience so much and see a lot.
Our first stop was the Wortendyke Barn, one of the few surviving Dutch-American examples of early American barns.
The barn in the early Spring on one of the few nice days of the week
Vivian met us again for the first part of the tour and explained how the barn was designed, who the Wortendykes were as a family presence in Bergen County and the use of the barn since it became County parkland.
We then moved on to take the next tour at the Pascack Reformed Church, one of the oldest churches in the State of New Jersey. Our tour was hosted by Pastor Sharon Gross-Gill, who had joined the church and loved the idea of the project promoting the church and its historic values.
The Team touring the second level of the church
The team touring the bell tower of the church
Our Vice-President of Marketing ringing the church bell. Each Team member could ring the bell if they wanted to try it.
We were then joined by the church historian who gave us the tour of the Wortendyke family plot
Touring through the Wortendyke family plot
Our Team picture with Pastor Sharon Gross-Gill at the Pascack Reformed Church graveyard
We then moved on to a quick tour of the Pascack Historical Society, which has an interesting display of early Dutch artifacts and only Wampum making machine (Native American currency) in the United States Almost all my students had not seen these things before.
The Pascack Valley Historical Society at 19 Ridge Avenue in Park Ridge, NJ
I have to thank the amazing support of the Pascack Valley Historical Society Board for coming out in full force to help support this project.
The Board touring with us at the museum
The Team with Board member, Peter Meany, as he explains how the Wampum machine worked.
Our Team group picture with the Board of the Pascack Historical Society
I wanted to thank Board Members Kristin Beuscher, Peter Meany, Ralph Donnell Jr., Christopher Kersting and Patrick Dolan for being our hosts, leading the tours and some of them showing up for our presentation of the final Presentation.
After the tours were all over, I took the entire Team to lunch in Downtown Westwood for a Team building pizza lunch/dinner. It had been a long day and the students had worked so hard the whole day, it was nice to break bread with the Team plus the pizza here is excellent. We had a really good time at lunch and everyone got to know each other a little better.
Pompilio’s Pizzeria & Restaurant at 233 Westwood Avenue in Westwood, NJ
Members of the Talent Team with the Marketing Team
Members of the Historical Team dining with the Executive Team
The pizza here is delicious and I love taking my Teams here for lunch
This was the last of the field trips before the presentation two weeks later. One of the pitfalls of the projects that I did that semester was the Spring Break in March and then the Easter Break in late April which had some of my students traveling for the break. I am happy to say that everyone showed up and did their work.
The presentation went by really well and was well attended for an afternoon event. Several parents as well as boyfriends and girlfriends showed up. Vivian and Colin both showed up with their boss from the Division, so the real life ‘clients’ were there for the presentation.
The formal Presentation on YouTube of Bergecco-Parc Consulting Inc. “Bergen 250-The 250th Anniversary of the Revolutionary War in Bergen County, NJ”:
Senior Vice-President of Operations Gabriela Chavasco welcomes everyone
The Executive Team leading the Presentation
Vice-President of Operations Brandon Robertson leads the presentation of Foodservice Special Events
Vice-President of Marketing Bart Potensky leads the Marketing Team in their presentation of the Advertising gameplay
Vice-President Kate Trinidad leads the Talent Team on the inside operations of keeping the company well supported from Corporate
After the successful Presentation was over, we took the official Bergecco-Parc Consulting Inc. Corporate pictures.
It was a job well done for the entire Team. I also want to thank Vivian Davis and Colin Fitzpatrick from the Historic Division of the County of Bergen in New Jersey for all their support and guidance and feedback on this assignment. It really was a “Team Effort” from everyone involved.
I have never taught Personal Finance and the way it has been taught in the past by previous Professors I had no interest in following. I could not see a course that was to prepare you for your financial future that could be that dry. A course with online quizzes and tests could not possibly be the best way to learn about retirement. Having experienced investing with the stock market, CD’s and Mutual Funds, I know personally the pitfalls of investing in this current very shaky market and that’s what I wanted to teach the students. Not to be afraid to start NOW!
The logo for “Lertaw Investment Inc. -Growth comes from Within”
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
Professor Justin Watrel, CEO Lertaw Investment Inc.
So for my personal finance class, I got away from the traditional Bergecco-Parc Consulting Inc. banner that I use for my Marketing, Management and Communications classes and created Lertaw Investment Inc. Lertaw is my last name spelled backwards (okay, I thought it was clever).
So I created the scenario of the Team Project was I was the CEO of a family Investment company with headquarters in Newark, NJ, where it was founded back in the early 1800’s. This company was an offshoot of another family company that was founded after the Revolutionary War. All the students were new hires who were on probation with the company and had to prove themselves.
The Original Project and Teams with the First Task:
With so many students in this class, (I originally started with 35 students that went to 31 by the time the class was over), I broke each Team up into a Team of five lead by a Divisional Vice-Presidential and an Investment Advisor who would be their second in command. They were assigned with giving everyone a part of each week’s tasks.
For the next four weeks what I would do is give each group a series of tasks and activities that the student financial consultants had to work on as a Team. Each Team was given a budget of $25,000 and had to use this investing account to pay for client purchases and for Team expenses.
While I was doing that, each individual student had to write their own investment paper. The scenario I gave each student was that their great aunt died and left them $5,000 with the stipulation that they could not spend the money but invest it for their future. I gave a series of scenarios here as well. I figured this paper would force them to think more about the overall project. It really got them thinking.
Paper Three: Creating a Personal Financial Plan from a $5,000 inheritance from your Great Aunt:
The first Task: Opening a CD at your local bank for $1,500.
Over the next three weeks while I had the students working on their Team Project, I gave each of the students tasks to invest in for their money from their Great Aunt. The first task was they had to go to the bank and get information for opening a CD for $1,500. This way I forced all these students to talk to their banks to get a perspective on HOW to invest their money in the future.
Paper Three Task Two:
The next task was to spend $1,200 on a series of stocks that include one Tech Company, two Food Companies and one Banking Company
The last task was to open a Bond for $300 (I made a math mistake and it would have been $3,000). Oh well, this way they had money left over to keep for emergencies.
While the students were writing Paper Three for the class and doing their research for the their personal papers, which was a big part of their grades, they were using some of their personal research for their Team assignment. This way each Student Investor brought their own research and perspective to the project. This way the project got five different opinions.
Task One for the Team Project included:
(This is part of the initial package that I gave the students)
Invest $4000 in two high interest CDs for a client. This is where the individual research came in handy and each student could contribute their research on this part of the project.
Buy $6,000 of stocks in Two Tech Companies. Two Energy Companies, Two Foodservice and Two Travel Stocks. The Student Investors got to pick the companies and the amount at each company that they wanted to spend.
Plan a Cocktail party with creating a menu, invitation and budget between $1000 and $1200 in our Newark Headquarters. The Cocktail Party was going for be for both perspective clients and established customers plus Corporate members wanting to meet everyone.
The Vice-President and the Financial Advisor had to take a Business Trip to Boston, MA to meet with clients. The rest of the Team will stay behind in the office. You have to set up a travel budget for your trip for Lertaw Investments for the trip. This money will be deducted from your $25,000 so you need budget. The company will let you travel First Class if you want but it will lower your investment amount.
The top executives had to book either a Railway Ticket Round Trip or an Airline Ticket from Newark to Boston and back, a hotel room for two nights (Breakfast is included in the hotel stay), meals for lunch and dinner and extra money to see the sites in Boston if you want. Please set up the travel budget for two people and how much the Business Trip will cost.
They had to buy $5,000 worth of Mutual Funds (Vanguard, American Century Investments, T. Rowe Price etc.) for the client. You need to tell me what funds you want to buy and how much. The client is leaving this at your discretion.
Their Client wanted them to buy $2,500 worth of McDonalds stock. They want to buy as much as possible with the $2,500 so you need to watch the stock price of McDonalds and what day you will buy it. Your Team needs to tell me when you bought it, how much you bought and at what price did you buy it at.
Lertaw Investments is looking for a new Healthcare plan. The company wants proposals for new Dental, Visual and Medical plans for each of your Teams
Please sell $1,500 shares of McDonalds stock and note on your account whether you had a profit or loss on the sale. Please by $1,500 worth of Chipotle and Krispie Kreme stock. You can buy whatever shares you want of the stock but the client wants the most for their money. The remainder of the $1,000 worth of McDonald’s stock will stay in the account and please monitor the profit/loss on this investment.
Corporate liked your proposal for the cocktail party and your budget for the business trip up to Boston. They have reimbursed you for the expenses so put the money back into your account. You know must buy $1,500 worth of Automotive and Airline stocks. Please pick two automotive and one airline stock. The client is leaving the discretion of the number of shares of stock up to the Team.
The Team needed to arrange a Team Dinner for the members of your Team. Please pick a restaurant in Newark, anyone you like, and tell me the name, provide menu and pictures and what your Team will order. Remember you are considered over 21 and can drink so please think of the wine and cocktail menus as well. Your budget for dinner must be $1,000 and below. Remember that tax and tip need to be included. Some restaurants have fees for parties over five so this needs to be included.
With the remaining money in their budget, they could buy stocks of their choice. The Client now trusts you and your Team can use its discretion.
To end this project, the Team should have a remaining budget of $1,000.00 left or as close to it as possible. There are always emergencies that need to be covered and there should be this amount left in your account. The rest of the money should be spent.
The final part of the project, the Team should finish their last report with a complete breakdown of how your Team spent their $25,000.00 budget as the final page of the report and I wanted to see everything footnoted.
Each class I would do my lecture on the chapters in the book which covered the topics in the scenarios and then leave them the last half hour to meet with their Teams in class. Each Team then had to submit their findings in a full report, which they had three attempts to get correct. Only one Team of the five did it correctly and even they made mistakes.
I also set up a prize for this two step process. The Team with the best report would get ten (10) points added to their Midterm (and trust me, the class Midterm results were not that good) and then that Team would get promoted to the President and SVP of Operation’s and create the Corporate website and PowerPoint presentation for the project. I swear, I have the eye for Corporate talent and the Team that won did an excellent job with both.
The pitfall with this project like any Team project, both in school and in the workforce, there are those who do not want to do their work or milk their share of the project so they do not have to do anything else. I had to ‘fire’ (i.e. fail) one student, who did not seem to care anyway (he spent the entire time in class on his cellphone texting his friends). I also had Student Investors who spent three weeks working on a simple Cocktail Party or Team Dinner (which had nothing to do with Personal Finance), so I had to grade them on this and deal with items like this.
I had to be a very proactive CEO with over thirty Student Investors doing all different types of investing and projects for their teams. The Vice-Presidents and Team Advisors had to hand in a report to me three times before their Final Team Report was due the week before the final exam and do their breakdown of how they spent their money. You see what people are made of when they had to do basic math. I had to check each report thoroughly, add up all their business expenses and make sense of everything. Only two groups got close to a professional type of report but I could see where the frustrations came in. Again some of the Team Members did not do their job properly and I had to deal with this. I now know why so many CEOs are so frustrated today and this is just a simulated project. Still I was very proud of these students who accomplished so much and learned the book’s subject matter on their own in a pace that made sense to them.
This is what learning is about especially about Personal Finance. You have to spend the time figuring it out for yourself and that is the hardest part of life.
During the Presentation, each Team had fifteen minutes to explain how they spent and invested their money, how they planned their dinners and cocktail parties and how they researched their business trip to Boston.
I was floored by each Team’s creativity and the selection of stocks, bonds, and CDs they chose as no two Teams were the same. With the exception of the winning Team, all the other Teams got an ‘A-‘ on their projects. I found this is a better way to teach rather than trying to get them to learn it from the book.
I am constantly amazed at what happens when you challenge students to learn. We are in a new era where just reading the book and exams will not be the norm. I just love the challenge of seeing students learn and having fun doing it.
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