The Sturr Family Cemetery sits on a bend of the driveway of the Chabad Jewish Center of Northwest Bergen County and is a small cemetery that once sat on the edge of the J.H, Sturr farm.
The Sturr Family Cemetery
The farmhouse of the Sturr Family sits on the lot across the street from the cemetery property. This is located on a small buff on what was the edge of the farm.
The Sturr Family cemetery tombstones
The tombstones of the Courter and Carlouch family members
The grave of William Courter
The only visible tombstones that are left in the cemetery are an Ackerman family member, Anny Ackerman and members of the Courter and the Carlouch family’s (who must have married into the family).
The Ackerman family tombstones (the one to the right was unreadable)
The other tombstones are broken and no one is sure who is buried where in the cemetery.
The History of the Cemetery:
(From Find a Grave website)
The cemetery is located in Franklin Township, Bergen County, New Jersey, on what was once the family farm of J.H. Sturr. As of October 1991 only 6 markers were still remaining.
The Sturr Family Cemetery in full view
History of the House:
(From the Franklin Lakes Municipal Website)
H. Sturr House or Blue Meadow Farm Built 1860 378 Pulis Avenue, Block 1510, Lot 8 Franklin Lakes, New Jersey 07417
The Sturr House – also known as Blue Meadow Farm -is a handsome and little altered example of mid 19th century vernacular architecture which incorporates several stylistic elements such as gable returns and frieze area of the early 19th century Greek Revival style. The Borough of Franklin Lakes lists the erection year of the house as 1860.
The façade of this 2 ½ story house consists of clapboard. The front porch has five bays with square posts and a rectangular entrance door with rectangular sidelights. Two tall 1st story windows are on one side of the porch. A single hitching post with iron rings sits in front of the porch stairs. The building has a frieze area with linear design. Semi-circular headed louvered vents are in all gable ends. The rear of the house has a one story wing. There is a detached garage to the west side of the house as well as a round frame well. Further west of the house is a stable which has been extensively remodeled and converted into a residence in recent times. The house combined with associated structures is a significant remnant of the large farmsteads which ones dotted the Borough’s landscape prior to the recent suburban housing boom.
History of the Family:
(From the Franklin Lakes Municipal website)
This Sturr house and the nearby more altered house at 402 Pulis Avenue were duplicate structures and were probably built around the same time by members of the Sturr family. The 19th century Sturr family was descended from Conraedt Sturr who purchased 190 acres of land in this area with John Coeter from Robert Livingston in 1793.
The non-extant homestead and mill was located at present-day 930 Old Mill Road. It is known that Henry Sturr, the son of Conraedt, had a fanning mill at this location in 1850. In a will dated 1852 he bequeathed his property and mill to his grandsons John, Henry, and Daniel (Maria Braun – 1976 page 26 & 27).
The property along Pulis Avenue upon which these houses are situated was probably included in this will since the homes were built around the mid-19th century. Future deed research is recommended to identify the original builder and the construction date of the house (1861: H. Sturr, 1876 Estate of H.M. Sturr). Presently the house is privately owned and occupied.
I love the holidays in New York City. There are so many Christmas themed events to go to and decorated homes to visit. One of my favorite tours is at the Met Cloisters for their Christmas themed walking tours that take place from December through early January.
The Cloisters Museum & Gardens: A Branch of The Metropolitan Museum of Art
To finish my weekend of holiday festivities before the Epiphany, I took the annual Christmas walking tour of the Met Cloisters. The museum hosts an interesting walking tour of the history of the holidays during the Medieval era. Each tour has a different theme to it. There is the history of Christmas in that era, the use of plants and flowers in the decorating of the religious sites and the historic significance of the visit of the Three Kings.
Each tour guide incorporates the artwork, architecture and plants into the discussion. On average you will have about forty people on the tour.
The entrance of the Cloisters decorated for the holidays
The entrance of the gift shop decorated for the holidays
The archways were decorated with seasonal plants and fruits. I read online that the volunteers went into Fort Tyron Park and collected ivy from the wild to decorate the museum. Every day the museum is open during the holidays these are replaced on a daily basis.
The entrance to the galleries decorated for the holidays
We started the tour with a discussion of plants that once decorated churches and ministries
With the change in attitude towards the Christmas holidays during the Middle Ages and its incorporation into church traditions, decorating for the holidays came back into style. The use of holly, evergreen and mistletoe became part of the Christmas tradition and to justify the decorating, they were related to Christian symbols.
The beauty of the life plants in winter
Each of the Cloisters were lined with fresh greens and potted plants giving each of the Cloisters its own special mood.
One of the Cloisters bright with plants
The stairs leading into the chapel decorated for the holidays
The chapel on the main floor decorated for the holidays
The colorful floral displays lining the window sills of the chapel
This led to a discussion about what each plant, flower and fruit meant in the Christian tradition, a clever way to justify decorating and celebrating during the holidays. Ivies, pine, winter flowers and even late season apples not only lined places of worship but gave a festive look and district smell to these buildings. A symbol of life in the cold winter months while they waited for the arrival of Spring.
The plant types that decorated the houses of worship
The flowers and plants lining the chapel
The decorative candle stands lining the walls of the chapel
We then toured the main Cloister, closed for the Winter but was lined with plants, flowers and greens brighting every corner of the building. These were examples of plants and flowers that would have decorated these halls at the holidays.
Walking the halls of the Cloisters
Touring the halls of the Cloisters with flowers and plants to celebrate the season
Walking the halls of the Cloisters
The flowering plants of the Cloisters
The flowering plants and vines that would have decorated churches in Medieval times
We then toured the Tapestry Room and discussed the use of plants in art form and the use of the detail as symbolism in art. These tapestries were meant to cover the drafty walls of palaces and bring in color and decoration to the stone walls.
The famous ‘Hunt of the Unicorn’ tapestry
We then took a detour to the outside gardens that are enjoying their winter slumber. These gardens were used by the cloisters for food, medicines and decorative use. They will start coming to life in a few months.
The Cloisters Gardens
The garden terrace over looking the Hudson River
The terrace gardens in the winter waiting to come to life
Then we went back inside for a discussion of the Three Kings and the Epiphany and its symbolism in art at the Cloisters. These are some of the works featured on the ‘Christmas Tide’ tour to symbolize that visit.
Some of the woodwork from that era
The Visitation of the Three Kings
The Visitation of the Three Kings depicted in stained glass
The Visitation of the Three Kings depicted in statuary
We visited the last of the Cloisters and discussed some of the plants in the collection
We were admiring the plants and flowers
A candelabra in the hallway of the Cloisters
As I exited the building that afternoon, there were potted plants at the entrance of the Cloisters. It was a real treat to walk around the building at the holidays.
The potted plants outside the entrance of the museum
On my way down the stairs and out the door to Fort Tryon Park, I took another walk down the stone steps and walked through Ann Loftus Park. This popular playground was quiet this time of year, awaiting the Spring and the wonderful warm afternoons ahead.
I love coming for breakfast at G’s Coffee Shop after a tour of The Cloisters. The food and service of this small ‘hole in the wall’ diner is wonderful. The meals are so reasonable and when you dine at the counter, you can watch the food cooked right in front of you. I had a wonderful Bacon, Egg and Cheese sandwich with a side of golden pancakes. What a great meal on a cold winter morning.
The Bacon, Egg and Cheese sandwich
The breakfast sandwiches here are so good
The pancakes were wonderful. The perfect comfort food on a winter day.
It was a really great tour, and it was fun to walk around the neighborhood through the parks and seeing all the post-Christmas decorations. Inwood is a really beautiful section of Manhattan with lots to do and see. It is the perfect place to spend the Christmas break.
The Bergecco-Parc Consulting Inc. Executive Paramus, NJ Team December 10th, 2025
My Executive Team for ‘Sounds and Subs”
Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.
This semester I taught three sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Fall semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.
This semester I created three restaurant concept projects for my students, “Sounds and Subs”, a music store and sub/sandwich shop concept based on Mike’s Sub Shop in Boonton, NJ, “Farmer’s Market”, a farm to table concept based on The Corner Counter in Red Hook, NY and then “Pasta and Pies”, a sweet and savory pie concept with pasta dishes based on Nobel Pies out of Beacon, NY.
My morning Business 101 class worked on the “Sounds and Subs” concept where they were challenged to create a music based restaurant concept with a menu of creative sub and sandwiches, interesting salads, a mocktail menu, an opening party, social media and a gift shop selling items from their menu plus records, CDs and musical products. They also had to pick the location and figure out all the budgets.
They also had to create a stage area for bands and local performers for ‘Open Mic nights’. The results were amazing to see and what students with a little creativity, a lot of time (six weeks) and a little push can accomplish. I also liked the bands they chose to perform at their restaurants,
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus campus where I work.
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
Our Corporate site (created my one of my former President’s:
This class created menus with creative subs and sandwiches, salads, soups and unique signature desserts. They had to also create a mocktail menu. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.
Each project had to include the location of where the restaurant would in what town in Bergen County, the social media, the menu, the opening party and what would be featured in their gift shop. They had a to figure out the budget for everything as well.
Before we did the formal presentation, I had the students create the ‘Holiday Presentation’ where corporate requested that our Teams represent the company in creating the invitation, menu and holiday greeting for the Corporate party in the New Brunswick headquarters. This is the presentations:
One Wednesday morning, December 10th, the class presented their ideas to me and these are the results of the individual Teams. Each Team came up with different and unique concepts.
The day of the project, I have the students dress in professional dress to present their ideas to the clients. The student executives presented their ideas on location, design, menus, social media and creating an opening party for the restaurant. They also came up with ideas for local musicians who could entertain on a nightly basis. The client was looking for a concept that would attract music lovers not just from the suburbs but from Manhattan, Brooklyn and Newark.
Here are examples of ideas of what the Student Consultants would work in the town that they chose:
Team Three making their initial pitch to the client
Team Three explaining their proposal for the floor plan of their restaurant
Team Five starting their presentation
What I found interesting what the musicians who the Student Consultants chose for both their Opening Parties to promote the restaurant and to play at the restaurant on a circulating schedule. They were some pretty sophisticated musical groups which showed me the tastes of these students in their music selections.
After the presentations were over, we had a Q & A and then we had a light reception. For each of my classes, I baked cookies, brownies and rice crispy treats along with a variety of chips, sodas and waters for all of my students to show my appreciation for their hard work.
It really was an interesting presentation and I was very proud of my students.
My Executive Team from the ‘Farm to Table’ Restaurant concept in our Corporate picture
Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.
This semester I taught three sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Fall semester was no different.
This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.
This semester I created three restaurant concept projects for my students, “Sounds and Subs”, a music store and sub/sandwich shop concept based on Mike’s Sub Shop in Boonton, NJ, “Farmer’s Market”, a farm to table concept based on The Corner Counter in Red Hook, NY and then “Pasta and Pies”, a sweet and savory pie concept with pasta dishes based on Nobel Pies out of Beacon, NY.
My morning Business 101 class worked on the “Farmer’s Market” concept where they were challenged to create a restaurant with a menu of creative sandwiches, soups, interesting salads, a mocktail menu and a gift shop selling items from their menu plus homemade jams, jellies.
They also were tasked in finding local farms to supply the restaurant concept with fresh produce and meats. The results were amazing to see and what students with a little creativity, a lot of time (six weeks) and a little push can accomplish.
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus Campus where I work.
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
Our Corporate site (created my one of my former President’s:
This class created menus which reflected the seasons and had to choose one season to feature. The menu had to reflex fresh ingredients from that period with a selection of soups, salads, sandwiches and desserts. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.
The students also had to create a gift shop concept with items from the menu, items like fresh jellies and jams, a variety of baked goods and then novelty items such as shirts, bags and aprons. For extra credit, I asked them to source the items for menus. I saw the most interesting results that afternoon.
The Holiday project normally serves as Quiz Four for my class but I wanted the students to concentrate on their Academics this semester so I used this as an extra credit project.
Each Team has been requested by corporate in New Brunswick, to create a proposal for the Corporate Holiday Party that includes a invitation with a Christmas themed logo, a menu proposal with an appetizer, entree, and a dessert along with a signature holiday drink.
Then the Team had to film a video greeting in English and Spanish wishing everyone a Happy Holiday season. They had forty-five minutes to pull it off and these were the result of that project.
One Wednesday morning, December 10th, the class presented their ideas to me and these are the results of the individual Teams. Each project was so different for the same concept.
Team Two’s diorama of their restaurant concept
Team Four presenting their project presentation
Team Three starting their presentation
Each Team had to present their ideas on their location for the restaurant, budget, layout, menu, gift shop ideas and advertising. Each Team had their own unique way of interpreting the restaurant concept and bring their fresh ideas to their Presentation.
Of my three classes in the Fall 2025 semester, this class came up with some of the most clever ideas and all five Teams seemed the most competitive of all the classes.
After the presentations were over, we had a Q & A and then we had a light reception. For each of my classes, I baked cookies, brownies and rice crispy treats along with a variety of chips, sodas and waters for all of my students to show my appreciation for their hard work.
It really was an interesting presentation and I was very proud of my students.
The Bergecco-Parc Consulting Inc. Executive Paramus, NJ Team December 10th, 2025
My Executive Team Team picture
Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.
This semester I taught three sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience.
The Fall semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.
This semester I created three restaurant concept projects for my students, “Sounds and Subs”, a music store and sub/sandwich shop concept based on Mike’s Sub Shop in Boonton, NJ, “Farmer’s Market”, a farm to table concept based on The Corner Counter in Red Hook, NY and then “Pasta and Pies”, a sweet and savory pie concept with pasta dishes based on Nobel Pies out of Beacon, NY.
My evening Business 101 class worked on the “Pasta and Pies” concept where they were challenged to create a restaurant with a menu of sweet and savory pies, creative pasta dishes, a mocktail menu and a gift shop selling items from their menu plus clothing and gifts. The results were amazing to see and what students with a little creativity, a lot of time (six weeks) and a little push can accomplish.
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
The Bergecco-Parc Banner is an acronym for Bergen Community College Paramus Campus where I work. I use this concept to teach the lessons in the book.
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
Our Corporate site (created my one of my former President’s:
This class created menus with creative pies and what delicious ingredients that can be tucked into them, selective pasta dishes with side salads and unique signature desserts. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.
One Wednesday night, December 10th, 2025, the class presented their ideas to me and these are the results of the individual Teams.
Each of the Team members are required to be in Professional dress when presenting their project to the fictional client as they would in task life.
Team Four starting their presentation
Team One presenting their presentation
Team Two’s winning presentation and I wanted to add the best dressed Team
Some of the creative Gift Shop ideas from Team Two
Team Four presenting their project featuring their logo
Team Five making their presentation of their Team
Some very creative advertising from Team Five
At the end of the presentation and after the Q& A, we take the Corporate picture, which I do to show feature recruiters what these students are made of and what seasoned executives they will make in the future. I really am proud of the students that accomplish this project.
Our Corporate picture at the end of the evening
At the end of the evening, I always have a small reception after the presentation. Many of the groups brought samples of their pies for extra credit and our President was the manager of a bakery and brought this beautiful sheet cake with the company logo on it. I thought this was very clever.
The President’s Cake at our reception after the presentation
I bake a variety of cookies, brownies and rice crispy treats along with providing a variety of chips, sodas and waters for the reception. It is my way of recognizing a job well done.
The students did a nice job interpreting what the ideas and theme of the project was and what the client might be expecting.
It was a very interesting evening of which I hope the students carry with them in the future not just to other classes but into the workplace as well.
It has been almost a decade since I attended the Macy’s Thanksgiving Parade. The last time I attended the parade, it was when my best friend came in from the Midwest as part of a four day band trip that the local high school sponsored as they were performing in the parade. We had a really nice time.
For the next several years it was either spending time with a friend out on the island or family commitments or the weather that kept me away. Last year it down poured on the parade. This year it would be hit or miss with the weather but the rainstorm the day before went out to sea and it ended up being a sunny cool day.
My spot on the corner West 46th street and Sixth Avenue for the start of the Macy’s Thanksgiving Day Parade
I got there early leaving the house at 7:00am to a packed bus. I was lucky to get a seat and I am at the beginning of the route into the City. We just passed all the stops on the way into the City as we zoomed through the Lincoln Tunnel, a first in a long time.
The crowds at 8:00am on Sixth Avenue
I had read that the route had moved from Broadway to Sixth Avenue, so I walked a couple of blocks uptown to get away from the Times Square crowds. I figured that was where all the tourists were headed. I settled on West 46th Street, which has an incline near one of the office buildings and offered a better view.
The crowd just kept growing around me at the start of the parade.
The parade started uptown at 8:30am and made its way down Broadway until 59th Street and turn on Sixth Avenue and made its way down Sixth Avenue to Macy’s on West 34th Street. I was around the halfway point. Around 9:15am, we heard the first band coming down the Avenue and Tom Turkey, one of the oldest floats in the parade that I could remember from my years in the parade.
The Tom Turkey float used to house the grand marshal of the parade. My first year with the parade in 1988 it was a freezing cold Clint Black, the country singer.
Tom Turkey passing West 46th Street
As the float passed by there was no one on top. Maybe it was too cold or maybe they were on a different part of the float. That height can freak people out.
The start of the parade passing all of us on West 46th Street. The crowds and the excitement started to build. We could see Tom Turkey coming down Sixth Avenue to start the parade. People started to cheer as the parade passed us by.
The start of the parade with the Macy’s logoed gold balloons, which have been part of the parade since I volunteered in the early 1990’s.
The Macy’s balloons at the start of the parade
After this, it was a series of balloons and floats that passed by. The funny part was I thought there were more marching bands in the past.
The Super Mario balloon passing by
The Super Mario passing by
Doria the Explorer balloon
Doria the Explorer passing by our spot
The SpongeBob SquarePants balloon
The Sesame Street float passing by
The Diary of a Wimpy Kid balloon
The Green Giant float passing by
The Disney Float passing by with Micky Mouse
The Spiderman float makes an impact on the parade
The Spider-Man float passes by
The Minon passing us and looking everyone over
The Stuart the Minon balloon passes by
The Golden Turkey float passes by with rapper Busta Rhyms
The balloons Gabby and Panda Paw balloon pass by
Cool & the Gang on the Bronx Zoo float
The Smokey the Bear balloon
The Snoopy float, one of the many that have graced the parade for years
Snoopy passing by
Snoopy has been part of the parade in different forms since the early 1990’s. This is the latest version of the balloon.
The Pac Man Balloon passing by
The Marshall from Paw Control balloon passes
The Buzz Lightyear balloon passes by
The Silver Macy’s Balloon
The parade passed by in intervals as the parade had to stop for performances further down the route.
The Jolly Polly Pirate Ship passes by with Mr. Fantasy. I did not know who he was.
The balloons moved down Sixth Avenue
Here comes the Shrek Onion Carriage balloon in the distance
The Shrek Onion Carriage balloon
The Goldbear balloon
The Bluey the Dog balloon
The Counting Sheep Dream float passing by with performer Debbie Gibson, a singer from the 1980’s.
The Noorah balloon
The Palace of Sweets float
The Pillsbury Doughboy then passed us
The Pillsbury Doughboy passing us in the parade
The Deck the Halls float passed us with Ms. Christmas herself, Darlene Love, whose Christmas song, ‘Nobody aught to be alone on Christmas’ is played every year in the movie, ‘Home Alone II’.
Darlene Love on the Christmas float as it passed by
Then Minnie Mouse made her appearance towards the end of the parade
Then the ‘Believe’ balloons came down Sixth Avenue to announce the arrival of Santa
Here comes Santa, which basically opens the shopping season snd Christmas
Santa waving at the crowds
Santa waving to us as he passed by
Santa saved my way as we all waved to him
Santa on his sleigh marking the end of the parade as it passed West 46th Street
Then the parade ended by us as it made its way to West 34th Street to join the crowds at Macy’s. There all the performers would perform clips from their shows.
Sixth Avenue at the end of the parade
After the parade was over, I spent some time in Midtown getting some work on previous blogs and creating new ones.
After work was over at the club, I headed down to Chinatown for my Thanksgiving dinner. I had been feeling the sniffles trying to come in, so I had my dinner at Wonton Noodle Garden for an early dinner.
I felt I needed the excise and the fresh air to fight this thing so I walked from East 44th Street to Chinatown. I figured a several mile walk would get rid of this thing. I got some great pictures in along the way. All the parks on the way to Chinatown still had foliage left on the trees and the parks were also decorated for the upcoming Christmas holiday season. This is when you get to see the City at its best.
When I was attending NYU, I never realized how close Chinatown was to campus and I made my dumpling runs as many times as I could. I wanted to be supportive to Chinatown businesses. I decided earlier I would go to Wonton Noodle Garden (Mei Lai Wah) on Bayard Street for Thanksgiving.
I thought Chinatown and Little Italy would be closed down for Thanksgiving and I would not have much of a choice of places to eat. Wrong! Chinatown was mobbed with both locals and tourists and all the restaurants would be packed until 6:00pm.
When I got to the restaurant, it was packed with diners. I sat in the counter area by the kitchen, which I enjoy. You get quicker service and I like talking to the staff.
My Thanksgiving dinner, Cantonese Wonton Soup with Roast Pork, Egg Noodles and Pork Wontons and a order of Fried Wontons
This is the best dinner and the cure all when you have a cold. It cleans out all the cold in your system. The food and the service here are excellent. I have coming here since the original restaurant opened on Mott Street back when I was in Junior high.
The Cantonese Wonton Soup chicken broth is so rich in flavor
The Fried Wontons are the perfect accompaniment to the soup, crisp and served with a sweet sauce
The Wontons are so good
The staff is so funny here. They can never believe my appetite. I had had only a quick breakfast and no lunch so this served as both lunch and dinner. I was still hungry after lunch. I knew where to walk for dessert.
I stopped down at Great Taste Bakery on 53 Catherine Street for dessert.
Not only were they open but still baking. I got two egg custards that were still hot out of the oven. The tables were filled with local residents talking with their neighbors in Chinese.
The egg custards at Great Taste Bakery
This is one of the last reasonable holdouts in Chinatown for excellent desserts and cheap prices. It caters to the older locals and the hipsters who are flooding the neighborhood.
After dinner, I decided to walk back to Port Authority since it was such a nice night. Most people think I am crazy when I do this but it really is a nice walk.
Walking through Chinatown around 5:30pm Thanksgiving night
Midtown with the Empire State Building lit for Thanksgiving
The Empire State Building in all its glory
It really was a great afternoon and a wonderful Thanksgiving. This was fun just seeing the parade on a sunny afternoon and the perfect dinner in Chinatown.
The front of the library and museum in the Fall of 2025
The historic sign
I recently visited the Beach Haven Library and Museum in Beach Haven during the holiday season and discovered a historical library with a rich history in both the community and on Long Beach Island.
The museum on the second floor
On the second floor of the library is the history room of the Beach Haven Library that contains a collection of historic artifacts and ledgers from hotels and businesses on the island. Each of the case lines tells a different story of the community from the grand hotels that once lined the shore and have since disappeared to the lives of the families that once called the island home. When I talked with one of the librarians, she told me that estates from the area donate these items to the library and this has established their collection.
The second floor fireplace
The antique kitchen equipment
The second floor of the library has another fireplace where vintage pottery and kitchen items are on display. There are also decorative pieces of pottery lining the shelves.
Historic China inside the Emily Lloyd Wilson Secretarial desk. Her father designed the Baldwin Hotel in Beach Haven.
The historic ledger from the Parry Hotel
The library has another fireplace where extensive collection of hotel ledgers and artifacts.
Letters from Elizabeth Pharo proposing the Library in 1923
Short History of the Library:
(From the library pamphlet)
Mrs. Pharo presented to the library board a proposal to build the library entirely at her own expense. She contacted Philadelphia architect, R. Brognard Okie to design the library. He chose the model of a Pennsylvania Farmhouse. The library was completed in the Fall of 1924. The museum is now over a hundred years old.
The dedication to Elizabeth Pharo, who dedicated the museum.
The Long Beach Island House Guest Ledger and historic items from the historic Bond Hotel
The records of the past resort town Long Beach Island used to be with guests coming from New York City, Philadelphia and beyond.
Historic items from the Tuckerton & Long Beach Building Land and Improvement Association
The Engleside Hotel ledger and items from the hotel
The New Jersey Declaration towards the Declaration of Independence
Historic books and periodicals
The library has an interesting collection of vintage and antique books that have been donated to the collection.
Photo display on historic sites in Beach Haven and pictures of the original library
Some of the pictures are from the old library and the artifacts come from ships ground ashore. The library has a diverse collection of items to view.
The Compass from the historic shipwreck ‘Fortuna’ that wrecked off Ship Bottom in 1910 and historic boat
The second floor museum gallery holds the diverse collection of artifacts
The second floor of the 1928 building
The first floor of the library has all sorts of historical artifacts along the walls
The Holiday Kickoff in 2025:
I visited during the library’s Holiday Open House with games, trivia and activities. There was also live music in the afternoon. It was a way that the library gives back to the community. It was a nice family event with good food and nice conversation with people from the community.
The Holiday Open House
The fireplace was going when I was talking to the librarians
It was a very nice family event where patrons families could relax, have something to eat and play games with their children. The Liberians could not have been more friendly and engaging with the public.
The Children’s Room had a holiday challenge
The museum is a rare gem tucked not just on the second floor but along the shelves and tables of the entire historic library giving visitors a chance to see all these historic artifacts mixed in with the library book collection.
The History of the Beach Haven Library:
(from the library website)
Attempts to establish a library in Beach Haven had begun as early as the 1880’s with a gift of books for the town’s children by Dr. Edward Williams. Williams, along with Charles Parry of the Parry House and the Baldwin Hotel, was a partner in the Baldwin Locomotive Works. The library collection was first housed in the home of Samuel Copperthwaite on Engleside Avenue. It was later moved into one of the Sunday School rooms of the Kynett Methodist Church, which had been built in 1890.
After the old Quaker Meeting House was donated to the town by Walter Pharo, the Reverend Alexander Corson of the Methodist Church began work, with the help of his wife, to turn the former Meeting House into a viable library. By the time they left in 1908, it was well on its way.
In 1923, Walter’s widow, Elizabeth Pharo, presented the library’s board of trustees with a proposal to build, entirely at her own expense, a new library for the town. It would be sited two blocks away from the Methodist church on a corner lot which she owned at Third Street and Beach Avenue. The library would be dedicated to the memory of her husband’s parents, Archelaus Ridgway Pharo and Louisa Willits Pharo–the founders of Beach Haven–as well as to her late husband Walter.
Mrs. Pharo contracted R. Brognard Okie, one of Philadelphia’s finest architects, to design the new library. He chose as his model a Pennsylvania farmhouse–not an early lifesaving station, as some believed. Unlike a traditional farmhouse, however, it would be constructed entirely of brick and steel and include several stunning features: three working fireplaces, a vaulted ceiling, and an interior balcony encircling the first floor.
Tons of concrete were poured and steel girders for the new, two-story structure were already up by the spring of 1924 on the southeast corner of Beach Avenue at Third Street. Okie moved to Beach Haven to supervise every step of the construction, which was all done by local builder Floyd Cranmer. Ten railcar loads of bricks were used to build the solid outer walls and it was soon evident that the town was to have the finest library on the New Jersey coast.
As the library neared completion in the late fall of 1924, its beauty was already drawing praise. Every window in the structure was framed with long shutters of pale green, which gleamed against the white brick exterior. A sweeping, multi-dormered black roof added a grace seldom seen in a public building. Surrounded by a low, white picket fence and later, a well-kept green lawn, it added an incomparable dignity to what, in that time period, was the town’s main street, Beach Avenue.
There are two large colonial-style working fireplaces on the first floor. One is in the main room and the other is behind it in the long back room on the ocean side of the library. Today this room houses the Mystery collection and its solid, ten-foot table makes it useful as a meeting room. In the early years, however, it served a different function–it was designated as the men’s reading room, and there male patrons could sit in large comfortable chairs to read magazines and newspapers. It was well lit by two tall French windows and it opened out onto the screened porch on the north side.
The main reading room with its vaulted ceiling is encircled with a balcony reached by a spiral stone staircase, its steps topped with thick slabs of slate. The balcony flooring is of oak, as are all of the spindles in the railings. The upstairs walls are lined with books. One great window on the west side rises ten feet to the ceiling. The rest are all set into dormers. On the east wall behind the upstairs balcony there is a door where one may step down into a well-furnished little museum with high, beamed ceilings and a huge stone fireplace. It is filled with old hotel registers, deeds, diaries, photographs and other mementos of Beach Haven’s vibrant history.
The Beach Haven Public Library is a prime architectural treasure on Long Beach Island and a direct link to a colorful past that is the town’s most precious heritage. Mrs. Elizabeth Pharo’s gift to the town, itself now almost 100 years old, is as stunning as the day it was built. The taxpayers who support it are proud of its status as the only independent library in Ocean County and have chosen to keep it that way.
Schneider’s Bakery at 157 Main Street in Cooperstown, NY
The front window of Schneider’s Bakery
I have only visited Cooperstown, NY twice but I have made my annual visit to Schneider’s Bakery part of my annual visit. The doughnuts, danishes, twist and croissants here are excellent. I stop in for breakfast, desserts and snacks there when I am in town. It is not just the taste of the pastries, it is the way the store is displayed too.
The inside counter for coffee and drinks
The only problem with the store is that there is no place to sit down to enjoy all these delicious treats. You have to take your pastry to go. The other problem is the choices. There are so many yummy things to choose from it is hard not to walk out with a bag full of goodies.
The cases of cookies
I loved the creativity of the designs of the cakes and cookies in the store. I thought the Fall, Thanksgiving and Christmas themed cookies looked like little pieces of art. They really put you on the holiday spirit.
The delicious selection of doughnuts
The history of Schneider’s Bakery:
(From the Cooperstown’s Downtown website)
Since 1887, Schneider’s Bakery has been serving Cooperstown residents and visitors alike some of the tastiest baked goods around! Everything from moon pies and cupcakes, to chocolate chip cookies and homemade donuts, can be found at Schneider’s.
The doughnuts and croissant’s were really good and very fairly priced. That was the one thing about Schneider’s Bakery, their prices are very reasonable.
The fantastic Apple filled jelly doughnut
On my first day in town, I stopped for a quick snack of one of their Apple filled doughnuts and these are just mindblowingly good. I was impressed by the fresh apple filling and it almost tasted like a cross between an apple pie and apple turnover.
The lemon zested Glazed Doughnut
It was so good, I had to go back and get another treat to take back to my room at the hotel. I took one of their Glazed Doughnuts back with me and it had a unique taste. It tasted like there was lemon zest in the dough. It had a very unique and sweet flavor to it.
On my last day at the resort, I stopped in for some breakfast items to take back to the room with me. I did not want a big breakfast for the three hour trip home and just something light to tide me over until I got on the road.
The Ham and Cheese Croissant
I started with one of their Ham and Cheese Croissants for breakfast and it was delicious. Filled with sharp Cheddar Cheese and sweet ham, it was the perfect savory item. They should think about putting eggs in it.
Yum!
The Raspberry Long John
This was excellent and tastes even better than it looks
I finished breakfast with one of their glazed Raspberry Long John’s, which is an elongated doughnut with a thick, sugary glaze. I swear I saw stars when I bit into it. The Raspberry jam tasted like it was freshly made and the dough was so soft and sweet. It was excellent.
Afterwards, you can walk these off with a tour of picturesque downtown Cooperstown. It was all decorated for the upcoming Christmas Parade. I am sure that Santa would link to get his treats from here as well.
Walking in Downtown Cooperstown, NY Thanksgiving week in 2025
Downtown Cooperstown, NY decorated for the holidays
There is always a lot of excitement when a new art exhibition is ready to open. It is even better when the museum opens it to its members first before the public gets a glimpse. The lines always wrap around the corner from the museum.
The long line of MoMA members waiting to get into the museum for the opening night of Artist Ruth Asawa’s exhibition
I noticed this year especially and right before Thanksgiving, all the museums are throwing open their doors for Member’s Nights. I have been invited to five Members Nights at museums all over the City. You can’t attend them all but when you can, it is a lot of fun.
The excitement the museum creates for these evenings
Video of entering the museum at the start of the opening with 80’s Japanese Pop Music
I think in an economy like this, these Members Nights are one of the best ways to engage with the membership for both donations and renewals of memberships especially before the holiday season. Plus it gives the members a wonderful night out to see the exhibitions ahead of time and enjoy the evening after a long week at work.
Born on a farm in Southern California, Asawa began her arts education when she was a teenager and she and her family were among the thousands of persons of Japanese descent who were forcibly incarcerated by the US government during World War II. It was at the internment camp that Asawa began taking classes in painting and drawing. After her release, Asawa studied to be a teacher but was unable to get a license because of her Japanese heritage, so she enrolled at Black Mountain College, an experimental art school in North Carolina. Asawa took classes from and worked alongside fellow artists Josef Albers, Robert Rauschenberg, Merce Cunningham, and R. Buckminster Fuller. Black Mountain was also where she met her husband, the architect Albert Lanier.
I loved her wire woven sculptures. They were the real standouts of the show.
The wire woven sculptures were the standouts of the exhibition
I thought these were a unique design
I liked here colorful paintings, these are of her child’s footprints. I loved the idea that her children were involved with the art
The patrons enjoying the art
The display of the wire art
The displays were impressive and graceful
The colorful faces looked tired
The look of nature in the wire art in the form of trees
I loved her works of food
At the end of the exhibition and the evening, I joined everyone on the main floor where the bar and gift shop were located. The main floor was the busiest part of the museum. I wondered if some of these people even went upstairs to see the exhibition or just stayed downstairs to socialize.
The main floor of the museum is always packed with people
Share in the excitement of the Membership opening
These evenings always get my mind off the stress of life. It is nice to just be in Midtown Manhattan and be in the moment. It is nice to see art, hear music and walk through the museum.
The membership arrived at the NJ State Firemen’s Home to find the home decorated for the upcoming Halloween and Thanksgiving holidays. It seemed like yesterday we were up here for the Summer Barbecues.
The outside grounds of the NJ State Firemen’s Home
We had a lot to talk about at our October meeting with the Annual Convention behind us. There had been discussions on the Home and its expansion, renovations going on and the upcoming holiday season. I thought it was one of the best meetings we had in a long time.
The outside of the home decorated for the upcoming holiday season
Our fundraising has been coming along really well and we have exceeded our drive from last year. I think the word getting out about what we do and the Social media has been a huge help. We not only want to show our fellow fire companies where their money is being spent but how it is being spent.
We discussed also our upcoming reorganization breakfast at the Wyckoff Fire Department in November and the Annual Christmas party in December. Our Secretary, Tom Simpson discussed the gift this year and a planned lunch for both the staff and the membership. Everything is underway and planned for a great holiday season.
After the meeting was over, we joined the residents in the main meeting room where refreshments were being served and the entertainment had started.
Gigi entertained the residents on a stage decorated for the upcoming Halloween season
Gigi performed a series of Classic rock and Country music
Gigi performing the Patsy Kline hit “Crazy for you”
After ending her performance with ‘God Bless America’, we got up and introduced ourselves to the residents. We let everyone know about our upcoming Christmas party, which is always a huge hit with the residents and staff alike. We also we wished them well and for their years of service to the fire service, which they seemed touched by. Then we took our group picture.
The members of the Bergen County Firemen’s Home Association
We ended the program with one of the employees of the home, Eleanor, singing with Gigi a heartfelt song., “I Believe”.
What I thought was interesting was one of the guys told me she had once been a backup singer to Michael Jackson. I thought that was really gift that this woman shared her voice and love for these guys.
It really was a wonderful afternoon and I want to thank everyone who made it possible. This is our gift to our fellow firefighters.
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