The front of the Franklin Fountain at 116 Market Street
Sometimes you run across the perfect shop in looks and merchandise that just stands out. The Franklin Fountain in Philadelphia is one of those places. I try to stop here when I am in Philly for their homemade ice cream and to admire the old fashioned deal of the place.
I love this section of Old Philadelphia where the city was created with its old fashioned buildings and creative signs. You can see how the city developed over time.
The front of the fountain area
All of the ice creams are homemade and are made in house. You can taste the richness in each bite of the dish of ice cream.
The menus and the specialty sundaes
The Franklin Fountain is not shop of the past but a creation of many shops to create this turn of the last century ice cream parlor in a tin ceiled building that gives it the 19th century look.
The flavors of ice creams and sundaes
They have a wonderful selection of sundaes and milkshakes to choose from and some great flavors of ice cream.
The Sundae specials
The syrups and toppings
I chose the Caramelized Banana and the Salted Caramel ice creams on both of my trips to The Franklin Fountain. I had to try them both for a second time remembering how good they were the first time.
The rich creaminess of the ice cream with the taste of the sugary caramel and the fresh bananas was a real delight as was the delicious taste of the caramel in the Salted Caramel.
The Caramelized Banana was on the top of the package
Yum!
I loved every bite of it. It can be a bit pricy but for that special indulgence, it can be a real treat.
The History of Franklin Fountain:
(From the Franklin Fountain website)
In January 2003 Eric Berley was finishing his philosophy studies at William & Mary College with no hard plans for the future. Ryan Berley, his brother, was continuing his work as an antiques trader and consultant to Freeman’s auction house, although he was feeling stagnant and ready to do something different.
Just over a year before, the Berley’s father and aunt had purchased a turn-of-the-century building in the heart of Old City in Philadelphia at 116 Market Street. It had (and has) wonderful decorative tin walls & ceilings and the original porcelain mosaic tile floor, that inspired Ryan to float the idea of building an authentic ice cream parlor and soda fountain.
The brothers have always attributed their early fondness for ice cream history to the interior design of their childhood home. Carole Berley, Ryan & Eric’s mother, began selling antiques out of their home in Media in 1976, just after Ryan was born, and decorated the dining room with a historical ice cream parlor motif.
In Summer 2003 Eric traveled to New York state to study under an ice cream chef and mentor. When he returned to Philadelphia he and Ryan wrote a business plan for what would be called “The Franklin Fountain.”
The brothers were inspired by a marble portrait of Benjamin Franklin they had seen at an exhibition of sculpture by Jean-Antoine Houdon that spring. Dr. Franklin, civic businessman, thinker and experimenter, began his adult life just steps away from 116 Market Street. Following a turn-of-the-century precedent for naming businesses after the great man, Franklin’s legacy proved a worthy namesake for the soda fountain.
Months of planning followed, as did road trips to the National Ice Cream Retailer’s Convention in New Orleans, and annual the Ice Screamers Convention (an ice cream antique and memorabilia convention). As they learned, the brothers began to make connections between the values of the early soda fountains and those that Franklin advocated: craftsmanship, social responsibility and experimentation to better serve the people.
By January of 2004, construction began, and with mountains of help from family and friends the final equipment was placed as September wound down. The Franklin Fountain quietly opened the last week of the Summer 2004. The Franklin Fountain aims to serve an experience steeped in ideals, drizzled with drollery, and sprinkled with the forgotten flavors of the American past.
The historic grounds of the property in the winter
I visited the John Westley Gandy Farmstead on private walking tours both in the Winter of 2024 and the Summer of 2025 and got a glimpse of farm life in early rural Southern New Jersey. Away from the markets of New York City, I got to see how tenant farming and life was for early farmers after the Revolutionary War.
The house is decorated with artifacts from the early 1800’s to the turn of the Twentieth century and how they affected the lives of early inhabitants of the house. There is antique furniture, home made quilts and a fully stocked kitchen with a wood burning fireplace to cook meals from scratch (which was not a trend in those days, that is how they lived).
The grounds when I visited in the summer months
The grounds of the farm in the winter
The grounds of this historic homestead in the winter
When a returned for the private tour in the summer, it was a different story. The grounds were lush and in full bloom. It was really interesting to see how the farmstead was in the different seasons.
The same grounds in the summer
The history of the house
The front of the house during the summer
When you walk inside the Gandy Housr on the first floor, you are welcomed into the kitchen and pantry area plus some of public areas of the house. Here meals were prepared and guests were greeted.
The pantry area of the kitchen
Wood was stored for heat and cooking and herbs were drying for the winter months for cooking and daily use.
The fire wood and herb s drying
The pantry and larders for daily cooking and baking for the daily meals. All meals were cooked from scratch and large breakfasts and lunches were part of farm life. All meals were cooked in the open hearth so meals had to be properly timed and cooking and baking had to be coordinated for the family meals.
The larders were filled with the items that were in season
Cooking over a wood burning fire was part of everyday meals in the farm kitchen. Various pots and pans were in use to cook the family meals.
The inside of the kitchen area that heated the main room
Meals were coordinated for the day with cereals and soups cooking first, baked items going into the oven when it was warm enough followed by roasts and stews.
The days cooking over a hot stove
There were early morning breakfasts on the farm and then a late lunch/ early supper when the afternoon work was done.
The other half of the main room was used for dining and the families social space. Here meals were served and the family relaxed.
Everyday family objects of the household
The front part of the room faced the road and the comings and goings of the surrounding community.
The side bench and family objects
The most interesting part of the tour of the first floor is the view of the construction of the home. Behind the glass frame showed how the home was built and of what.
The construction of the home behind the glass frame
The family quarters on the second floor show the chores that followed during the day with spinning yarn, making and mending clothes and dying fabrics.
The spinning wheels and the making of quilts
The landing and the first floor rooms
The spinning wheels and patterns
The first bedroom was furnished with handmade quilts and sown linens. The wash basins were used before indoor plumbing.
The first bedroom upstairs
The wash basin and grooming products
Going out for a formal evening
The second bedroom on the second floor has is collection of quilts
The hand made quilts in the second bedroom
The children’s toys
The handmade quilt collection in the one bedroom
Handmade linens were part of the fabric of rural life as women were trained to sew and quilt their clothes and bed linens. Store bought linens were a rarity at this time and the quality of a woman’s homemaking skills defined her household. The handwork on these quilts were amazing.
The upstairs fireplace to keep the rooms warm
The upstairs alcove where the fireplace is located
The Morning clothing in the alcove
We then headed up the stairs to see the attic which were hard to walk up they were such small stairs.
The narrow stair’s to the attic
I got to see the attic area which visitors normally don’s see. This is where the boys of the family would sleep in the summarrr
The attic loft area
We finished the house tour back in the kitchen-living room
The full kitchen and living room room
The laundry area just off the main room
The we then toured the grounds of the estate walking through the grounds and exploring all the buildings on the property, some original to the estate and some brought here from other properties that awaited the wrecking ball. The grounds included the family well, barn, outhouse, root cellar, wood shed and a grape arbor.
The area right behind the main
The estate well which was going to be replaced
Fresh well water is still a part of the communities in Southern New Jersey. These farmsteads were pretty much self-sufficient and people grew what they needed and could barter for the rest or bring it to market.
The woodshed on the estate
The estate on a sunny day
The root cellar
The Root Cellar was used to keep Summer foods and preserves cool throughout the season. People tried to eat seasonally as much as possible and store for the Winter months.
The Ice House
The historic sign for the Ice House
The inside of the ice house and the hooks to hold meats
Ice was brought in from local lakes and ponds to keep foods well preserved during the warmer months of the Spring and Summer.
The barn that was moved here
The inside of the barn with all sorts of historic farm. These are pieces of equipment that were used over the last 100 years.
The farm equipment
The equipment that runs a farm
The storage area of the farm
The storage bins
The Outhouse
There was no indoor plumbing in those days and the use of the outhouse was placed far from the main house.
The grounds of the farm
The back of the farm
The front of the homestead in the summer of 2025
The house was warm and contained by fireplaces in the Winter months and open and airy in the Summer months with a flow of air through the open windows. The Upper Cape May Township Historical Society is open also for special events like their Strawberry and Apple festivals plus private tours.
The Gandy Farmstead Annual Apple Festival
Two weeks after my initial visit to the Gandy House during the Firemen’s Convention, I returned for the Historical Society’s Annual Apple Festival. The event reminded me of the Brinckerhoff House Strawberry Festival, a very nice family and community event that attracted everyone.
Since there were a lot of shore towns I wanted to revisit while the weather was nice, I arranged to stay at an Airbnb in Ocean City so I had plenty of time to do what I needed to do and relax afterwards.
I could not believe how crowded the roads were as so many places were having either Fall festivals or October Fest. Route 9 was like a parking lot near Smithville, NJ.
I got to the Apple Festival around noon and the parking lot was packed with people. One of the members said later that afternoon that he could not believe the consistent crowds as it was still busy at 2:15pm (the festival was over by 3:00pm). The crowds were filled with several generations of family members who I am sure were traveling from one event to another on this spectacular sunny morning.
The sign welcoming you to the event
When I arrived at the festival, the parking lot was still filling up so I had to park way in the back so I could get in and out easily. They had plenty of parking on the farm across the street.
On the Gandy family property on the other side of the home, they had an antique car show, a mini train ride around the tracks of this part of the property and a Caboose train car that you could explore.
The train tracks around the farm property
The train set up and tracks to tour around the farm
The train rides were really popular with both the small and ‘big’ kids
This small train trip had a nice sized line to it as families were really enjoying themselves
I then toured the Caboose which was set up for service and a day in the life of a conductor. Some of the volunteers were even dressed as conductors leading tour and talking to families.
The caboose on the farm property
The inside of the caboose
Getting ready for the holidays
Life of a train conductor shown in the caboose
After the tour of the car show and watching the families have fun on the trains, I headed across the street to the Gandy House for the tours and activities.
The back of the Gandy Farmstead with crafts and entertainment
Entering the Apple Festival with a Farmers Market and Apple sale
The Farmers Market of locally grown produce
They had a wonderful duo interesting the crowds that afternoon
There were all sorts of crafts stands around where the entertainment was performing
The local crafts people were really talented and included crocheted, painters, floral arrangers and jewelry markers.
One woman sold flowers from her gardens and arranged bouquets
This woman painted her own crafts and did beautiful work for both Halloween and Christmas
Here beautiful holiday crafts
I loved this Santa tree and was going to get it for my mom
This woman had the most beautiful handmade doll clothing and knit items for the holidays
What is an Apple Festival without food? I went to the concession stand for lunch and ordered a hot dog with a glass of locally made Apple cider and had an homemade Apple Shortcake, which I found out later the members had made the night before.
The concession stand where all the food was made
Enjoying my lunch. Both the hotdogs and apple cider were locally made. That’s why it tasted so good!
Hot dogs taste so good off the grill!
The delicious homemade Apple Shortcake with homemade apple topping were made by the members
I also stopped off at the apple stand where cases of apples were being sold. It looked like many people were going to make pies and sauce with these and the stand looked like they were selling out.
I managed to buy one of the Mango sweet apples they were selling individually
The apples were so hard, fresh and sweet that it made the perfect addition to dessert.
The Mango Sweet apples
Talk about delicious
After lunch I ran into the Board members who had helped me with the tour two weeks early and I took a quick tour of the first floor of the home. The laundry room was not open the day of my private tour.
Touring the outside grape arbor
The grape arbor on an early Fall day
Touring the first floor laundry room
An early washing machine
How to do laundry at the turn of the last century
After having lunch, touring the house and visiting all the vendors I relaxed for the rest of the afternoon and listened to the entertainment perform. They did a combination of 70’s hit songs, country music and some James Taylor.
The duo performing
The first part of the song “Brandy (You’re a Fine Girl)” from the 1970’s before people walked in the way
The rest of the song performed. They did an excellent job with it
Before I left just after 2:00pm, I stayed to see who won the Apple pie contest. There were only three contributors but I wanted to get a slice before I left. They did not slice them up. Bummer!
The winners of the Apple pie contest
The Apple Festival sponsored by the Upper Township Historical Society happens every October. It is a wonderful family event and fundraiser for the Historical Society. I know I had a lot of fun and it reminded me of the events that I went to as a kid in the 1970’s.
It was funny that the only person who had a cell phone glued to his hand was me. It was just like the 1970’s all over again with families enjoying each other’s company. Try to visit in the future.
I was at the NYC Fancy Food Show in 2025 and this is one of the vendors that stood out to me. Cinnamom produces some of the most delicious baked goods I have tasted. The giant Cinnamon buns are ooey and gooey and topped with thick icings and then more toppings. They are a Cinnamon bun on over-drive and produces the best rush of sweetness. I had to go back three times to try all the samples and indulge in these delectable treats. It is a small company that is just starting their global shipping but watch out when they do. Everyone will want to sample these delicious treats.
The products being offered at the Fsncy Food Show
The regular Cinnamon bun with white icing on it was my favorite but the one with Chocolate and White icing was another. All the products I tried were wonderful and the owner and her daughter could not have been nicer. They let me try all the samples with a big smile on their faces. They seemed happy that I was so happy!
The History of Cinnamom:
(from the company website)
The Journey started 50 years ago:
When Shirley Welch came up with the ultimate recipe for a household favorite, cinnamon rolls. For holidays and special occasions, she would roll out these one-of-kind treats for family and friends to enjoy. Early on she had a little helper in the kitchen by her side, assisting with the baking process. This little helper would grow up to be the founder and owner of CinnaMom, Rebecca Nagy.
For years people would come up to Rebecca telling her she needed to start a cinnamon roll business, as hers were the best in the world. After happily retiring from her nursing career, in 2013 she finally listened to everybody’s encouragement and officially opened the first CinnaMom location in Lapeer, Michigan. Since then, the business has grown in size and popularity, both locally and nationally.
Over the last few years CinnaMom has doubled the size of its main bakery in Grand Blanc, Michigan and is featured on QVC. CinnaMom ships to anywhere in the United States and wholesales these CinnAmazing (TM) rolls to over 40 locations in the U.S. CinnaMom has been featured on ABC’s Good Morning America and The View, along with several other TV networks. What’s next?
Soon, CinnaMom will be exporting to other countries so that more customers have the opportunity to taste these delicious, ooey-gooey cinnamon rolls. CinnaMom is still on a Roll!
The Bergecco-Parc Consulting Inc. logo of the Six Trees (based on the six founders of the company). Our Motto:
“A Tree grows from the strength of its roots and not from the top of the Tree” meaning that all employees opinions are noted and respected.
My boss contacted me after my Summer I class was done and asked if I could teach the Summer II class too with the same schedule After the success of our first class project, I said yes but with one catch. I had one less week to teach the class.
My first class’s final exam was on Monday and then classes started Wednesday. Because we met on Monday’s and Tuesday’s were the class days we would not meet until the next week and that fell on the Forth of July weekend so in the first two weeks of classes we met the first Tuesday of the second week of classes and that put us two weeks behind.
So on the third week of classes, we finally met with the full schedule. I had a lot of catching up to do. That being said, I had to get their Team project done and we were playing with time. I had to have at least two weeks to do the project and unlike the Critchley’s Candies project, I wanted to keep it closer to home.
The blog on the successful Critchley’s Candies Team Project:
I thought of three Merchants in Hasbrouck Heights that I thought could use some help with their Digital Marketing and Online presence. I talked with Roy Vorisek, the owner of Heights Flower Shoppe, who I have known for years and asked if he would partner with me this semester. I thought it might be a nice idea to promote one of our Merchants this time around. He loved the idea, but the only problem was that he would be leaving for a trip with his family before the Presentation and would not be returning until we finished class.
The Heights Flower Shoppe at 209 Boulevard in Hasbrouck Heights, NJ (decorated for Halloween)
I was concerned that no one would be there to see the Presentation but he could send one of his family members who worked at the store so she could give her opinions. We then worked out of game plan of things he wanted to promote and ideas for Digital Marketing that the students could work on. I presented him all my ideas based on his needs in the store and then I presented the Team Project to my students.
The Proposal for “Bergecco-Parc Consulting Inc. Heights Flower Shoppe-We Keep Growing”:
We were under a lot of time constraints just like the Summer One course in that we only had six full weeks of class, and we would miss two more days of class, so we were going to be rushing through this project. Funny though, this is what I told the students they will be experiencing for the rest of their lives. Last minute requests from both bosses and clients that you might have to achieve and finish in a weekend.
So I prepared the field trips. The first one was an optional extra credit trip the Thursday after I handed out the assignment and then the next Tuesday I met me students for a formal tour of Heights Flower Shoppe and then our Team lunch at Bella Pizza a few doors down. This is when the real work begins.
In a now in a class this quick, you do not have the time to goof around and I made my students fully aware of this. So I arranged the field trip with Ray and his staff, made sure that all my students attended and we started the tour of the store.
We started the tour with a discussion on the history of the store and Ray’s career in the flower business
The owner, Ray Vorisek, gave my students a talk first on the history of the store, his career as a florist and how the whole family participates in the business. Then he took us on a tour of the second floor that will be used for the new Christmas shop and bridal salon in the future. Then I let my students walk around and talk to the owner and his staff, who were working feverishly getting out orders that afternoon.
My students listening to Ray discuss the flower business
Ray explaining the assortment of flowers
My students touring the store and studying the merchandise
Our Team picture after the tour
The students had about a week after this tour to finish and present the project to myself and the owners niece, who would be working at the store as the rest of the family members would be away on vacation. We finished the visit in less than an hour.
As part of the tour, I took the students out for lunch five doors down at Bella Pizza at 197 Boulevard for Cheese pizza and soda. I find that when a Team ‘breaks bread’ with one another, they gel together.
Bella Pizza at 197 Boulevard in Hasbrouck Heights, NJ
Our ‘Business Lunches’ are a way for the student consultants to get to know one another and start talking about the project in a more casual manner. There was a lot to discuss and it is easier over lunch with a few laughs.
The Special Events and Marketing Team having lunch
The Special Events and Marketing Team dining together
Members of the Marketing and Special Events Team dining together
Ray Vorisek and his daughter, Gabriella with our Senior Vice-President of Operations
It was a really nice lunch and I got to talk with Ray about some of the challenges of the business and catch up on ways he was promoting the business. Heights Flower Shoppe is a very successful business with a good following but the issue is that his core customer base was getting older and things like the way holidays were being celebrated were changing. It was going to be out job to tap into what the younger customers were looking for and how to reach them.
For the next ten days, my students worked hard, had challenges to overcome, co-workers who could be somewhat uncooperative and worked late nights to finish the project in time for our presentation on August 5th, 2025. I thought for a barely two week time frame, the student consultants did a wonderful job on the project and here is their hard work.
This was the commercial that the Marketing Team put together for store to promote it for the Digital Age:
The Commercial on Heights Flower Shoppe
The Team Presentation on YouTube
The Presentation was a huge success with both the Marketing Team and the Special Events Teams presenting their ideas with new logos, interesting Tik Tok and YouTube videos promoting the store and new special promotions such as ‘Children’s Bundles’ and holiday events highlighting Christmas, Easter and the Wedding season.
Ray’s niece, Nicole, attended the Presentation and gave us wonderful feedback on some of the ideas. Which ones were realistic and which ones would need more work. I do admit the students can be elaborate with the project and their ideas, but it is best to present all ideas first and then tailor them down to the clients budget and logistics.
The Corporate Picture for the Paramus Team-Heights Flower Shoppe with CEO Professor Justin Watrel at the end of the Team Presentation
After the Presentation was over, I hosted a small reception for both the students and our attending guests. I bake cookies, brownies and bring in snacks like chips, sodas and waters for the students and their guests for a job well. Our last time ‘breaking bread’ with one another for the conclusion of the project. It was a bit rushed but I think the Team did a great job.
The Bergecco-Parc Consulting Inc. Corporate reception for the Paramus Team
The next week before Final Exam, we had the Team Wrap up and each student discussed what they learned from the project. This is where I get my insights on the project and where I need to tailor my CEO skills. Just as much as the students learn from me, I learn so much from them as well. “From the students we are taught” from the ‘King and I’.
Then I presented my President of the Division her official Bergecco-Parc Consulting Inc. Presidential hat, of which she seemed very excited to receive. It was a very difficult project to do in less than two weeks and she was up to the challenge. Respect well-deserved!
I had been in Coney Island all day with the Hot Dog Eating Contests’ at Nathan’s in the morning and just walking around the amusement area and the Boardwalk. It was a perfect day to be in Coney Island. The Boardwalk and the beach area by the amusements were packed with people. I got to see Miki Sudo defend her title and then the return of Joey Chestnut and his return to claim the crown again. That was a lot of fun.
I had gotten there in time to watch the entertainment before the competitions. This is why it is fun to come early. Plus you want to get a good viewing location.
Video of the entertainment at 9:45am. You have to get here early to see everything.
By the late afternoon, I had toured the whole area and visited the Aquarium. After a long walk on the Boardwalk and beach I wanted to head home. I had gotten so much sun and must have walked two miles in the sun. I took a long walk along the shore and walked through the waves to cool down. The water felt fantastic.
Enjoying a long walk along Coney Island’s famous beach
I passed Nathan’s where the contest had taken place hours before and it still had lines of people waiting to get their delicious hot dogs and French fries. The sign was up from the contest earlier in the day.
The sign just outside of Nathan’s
Nathan’s in the late afternoon
My blog on the Nathan’s Annual Hot Dog Eating Contest:
Once I got on the subway, I started to get hungry again. I thought, why not just get some dumplings in Chinatown before I head home. I could tell that the tourist season was really in swing as Chinatown was packed with people. I realized that I really didn’t want just dumplings but a full meal. I know where I wanted to go so I headed to Wonton Noodle Garden on 23 Pell Street (not to be confused with the one on Mott Street) for dinner.
Mei Lai Wah/Wonton Noodle Garden at 23 Pell Street
I have been enjoying both restaurant locations since 1978. I took the advice from the waiter and ordered the General Tso’s Chicken and an order of the House Fried Rice., which is a ten ingredient dish. The meal was excellent and was the perfect way to end the afternoon.
My meal that night General Tso’s Chicken with an order of House Fried Rice
The General Tso’s Chicken
The House Fried Rice
What an excellent meal
After dinner, I noticed crowds of people walking south down Catherine Street towards the Brooklyn Bridge area. I had thought that the fireworks were on the other side of the island but they were on the East River between Manhattan and Brooklyn, so I decided to stay and watch the fireworks. I had not planned on doing this but it was a nice evening and I thought it would be fun to see the fireworks again. I had not seen them live since 1994. What a show when it got dark!
Walking down Catherine Street in Chinatown just below Canal Street
The crowds gathering just as it was getting dark
Then the fireworks began around 9:30pm
The crowds were packing in just as the fireworks started. It was such a fantastic display. Some people got really rude as they pushed themselves and their families through as the fireworks were going on. Thank God I am so much taller than most people because I could see them from the fence in the park.
The display started at the top of the Brooklyn Bridge
New York City still leads the holidays
It just started to dazzle everyone from where we were standing
It was dazzling for the next forty-five minutes
Here is a preview of that evening as the fireworks really got started
The middle of the display
The grandest part of the show
Then started the finale
The finale
I read recently that the residents from Brooklyn were put through hell trying to see the fireworks. That was pretty sad to hear considering this is one of the free events in the City that people anticipate and I heard the lines were like chaotic. I had just walked into the Public Housing parking lot and stood my ground. I was not moving from the spot by the fence.
Chinatown after the fireworks display was over
Chinatown at the end of the evening.
The Brooklyn Bridge at the end off the evening
It was the perfect day and the perfect night what a way to end the evening. This is why I love New York City so much!
Check the Macy’s website and get to the location at least an hour before it gets dark. Then plant yourself in your location because last minute people will try to squeeze their way in front of you.
This is the first time in my career at Bergen Community College that I have taught a summer class and it was a very interesting experience. I have taught Business 101, which is the Introduction to Business class for many years but not in a modified seven week period. Normally this important entry level course is taught in fourteen weeks.
With an issue with my car the first day of class and then the Memorial Day holidays the next week put us two days behind and then I had to work on a modified Team project for the students. This would be a challenge. I had done all the on campus events I wanted and there was not much time for one of the bigger more detailed events. So I decided to reach out to a local business to help me out.
I was going to use the florist across the street from the campus and thought that would be the perfect client. The couple unfortunately was selling the business and even though they liked the idea thought it would not work since it would not help them as they were looking for a buyer of the business.
I then had another idea with a business I passed all the time driving up and down Kinderkamack Road on my was back and forth to work, Critchley’s Candies in River Edge, NJ. The business had been around for seventy years and I had met the owner once before. I thought would he help me out?
I was very lucky in that the store had a new owner, Rossana, who was willing to partner with me and liked my proposed ideas. I was lucky that she was looking for ideas to expand her business so it was a win win for the two of us. This would give her free marketing and a fresh perspective from a younger customer and would give the students an opportunity to help a small business owner.
I made two trips to the store to get some ideas and look over the merchandise. They have a nice selection of candies and chocolates and a whole new line of handmade candies that are made in store.
The inside of Critchley’s Candies
The selection of candies at Critchley’s
The selection of handmade candies
Once myself and Rosanna, the owner, worked together to fine tune the project, I brought my class to the store for their field trip. We had a two week deadline on this project and there was a lot to do (they actually did the whole project in ten days).
Over the weekend, I picked my Executive Team and fine tuned the project with more details to each section of the project. It had to be pared down because unlike many other Team projects, we had only two weeks to pull this off and present it to the client.
The proposed project:Critchley’s Candies: We’re Making it!
On one of the rainiest mornings we had in a long time (it never stopped raining for a month), I met my students to tour the candy store. We had a really nice time touring the store that morning and Rossana’s full time employee, Nancy, led the tour with myself and the class.
My students on the tour of the store
My class getting a feel of the merchandise
Nancy, one of the employees of the store led the tour discussing the different lines of merchandise.
We discussed the different types of gummies, jellies and hard candies the store carried.
The video of the tour of Critchley’s Candies that day:
My class and I touring Critchley’s Candies with Nancy, one of the long service employees at the store. She explained all the candy lines to us and what chocolates were made in house.
She then discussed the individual chocolates that are on sale for creating boxes for gift giving.
Me tasting the homemade Milk Chocolate Covered Oreo
When we finished the tour, we had a candy tasting. Everyone got a chance to taste either a homemade Milk or Dark Chocolate Covered Marshmallow or Oreo Cookie. It was a sweet way to end our tour of Critchley’s Candies. Then it was on to our Team Lunch.
After the tour was over, our class took a group shot at the store with Nancy.
After the tour was over, I took my students on their first ‘Business lunch’ and we met as a class at Pompilio’s Pizzeria at 223 Westwood Avenue in Downtown Westwood, NJ. I have taken students here before for lunch on about five other Team projects.
This gives the students the opportunity to get to know each other and have some Team bonding. The pizza is also excellent here too and they have very fair prices and a wonderful ‘school special’.
The Team Lunch:
Pompilio’s Pizzeria & Restaurant at 223 Westwood Avenue in Downtown Westwood, NJ
Some of my students at our Business Team building lunch
The pizza here is excellent
From this point on the students were on their own to create the project. We have already had a series of Board meetings in class and I have had to face two students dropping the class ( I just don’t think this is for everyone).
For the next two weeks, technically ten days, the students worked with their teams on completing the assignment. This meant meeting on their own time and trips back to Critchley’s Candies to film commercials and Tik Tok videos.
We had our last Board meeting the day before the Presentation to wrap things up and go over any missing items. I strictly informed about dress code and performing the role as Student Consultants. From this point on, it would be up to them. They were also assigned two papers to finish the project up.
Paper Three: What would I change in the store if I bought Critchley’s Candies from the owner:
On Tuesday morning, June 24th, 2025, the Presentation took place in our classroom. The first mode of business for each student was to pass the ‘Dress Code’ grade. I have students come in formal business attire. My way of turning group of Gen Zers in to Gen X. Image is very important when trying to sell a concept or program and you must look the role.
With the exception of a few hiccups, the whole class looked very professional considering it was 95 degrees outside. It not been this hot all week but it felt like 100 degrees. Thank God the air conditioning was working in our part of the building that day and the classroom was very comfortable.
The Presentation started late as one student got a flat tire and we had to wait for him. At the same time the owner of the store had an issue at her full time job that got resolved just as the student arrived in class. We started the Presentation at 11:00am and now it was full attention on the project.
The President this semester, Peter McNamara and the Senior Vice-President of Operations JC Abella welcoming everyone and starting the Presentation.
Marketing Team Member Kim Perez discussing the history of Critchley’s Candies to the audience.
The Marketing Team discussing the new ‘Store Jingle’ for the commercial
The Commercial on YouTube:
This includes the store jingle at the end of the commercial.
The students also created a Tik Tok video on the store and its wonderful selection of chocolates.
The Tik Tok video:
The Tik Tok video on Critchley’s Candies
Marketing Team member Matthew discussing the creation of the ‘Store Jingle’
The Product Development and Special Event’s Team discussing the QR Codes Program for the store’s boxed and individual candies.
Product Development/Special Events Team Member Aisha Martinez discussing the new ‘Summer Camp Care package’ proposal. This included a prototype of the packaging.
Team Leader of the Product Development/Special Events Liam discussing the ‘In-house Birthday Party’ program. This caters to that jaded Bergen County child who has seen it all. This birthday concept was very creative. It made it fun to have a birthday at the store.
His proposal for the ‘Birthday Party’ invitation with Vice-President of Product Development/Special Events Joel Fife to the right and President McNamara and SVP Arabella to the left looking on.
The Presentation concluded on time with a Q&A and a discussion on some of the ideas needing adjustments. Overall the owner of Critchley’s Candies, Rossana Rossi, who I partnered on this project seemed very impressed by the results. Then we took our Team picture with the owner and her employee, Nancy, who had led us on the tour of the store two weeks earlier.
The Paramus Critchley’s Candies Team with the owners of Critchley’s Candies.
After the Presentation was over, everyone took their jackets off and I hosted a reception for the students and our guests. I baked cookies and brownies and had an assortment of snacks and sodas for the students. I thought this went by very well for a class that had been here for only seven weeks.
The reception at the end of the Presentation
This is when I can say that I am very proud of my students!
The Official Bergecco-Parc Consulting Inc. website for the project with QR codes, Commercials, Logos and pictures from all the visits and the presentation:
With the Hasbrouck Heights Men’s Association, once a year we honor our own and we honor those who do good in the Hasbrouck Heights community. That’s how we award members and residents who go above and beyond for our community. Every year we chose a member for “Member of the Year”, who helps build our organization and whose contributions go above and beyond and best represent the organization.
Our second award of Community “Man of the Year”’” is given a resident whose contributions benefit the Borough of Hasbrouck Heights. It is our organization’s way of saying ‘Thank you’ to these active members of the community.
For the last three years, we have enjoyed our dinner at Segovia’s Steakhouse in Little Ferry, NJ. Our evening started with a cocktail hour and members and their spouses catching up with one another. It is always a nice way to relax and start the evening.
Enjoying the start of the evening with members and their spouses
It is such a great evening for members and spouses to catch up
The food and the service at Segovia’s is excellent and the meals are top notch. We always enjoy the assortment of dishes at dinner. The restaurant celebrates classic Spanish/Mediterranean food.
The Banquet menu at Segovia’s is extensive and the dinner that night was fantastic. While many members enjoyed a drink, then we started with Tapas to start our meal. It was a combination of salads, seafoods and sausages.
Garlic Shrimp, Calamari and Chorizo sausage
Mussels in Red Sauce
Potato Croquettes with cheese
The salad
The freshly baked rolls to sop up all the juices and sauces
As soon as we finished the appetizers, the pasta course came out and we continued our meal with wonderful conversation.
The Appetizer hour is always wonderful
Then we moved on to the Pasta dish that followed the Tapas.
The Penne a la Vodka
The entrees are a classic combination of influences from Spain and Italy representing the owners background from this area of Europe.
The seafood Paella was full of all sorts of meat and seafood
The Chicken Francais
The Poached Salmon
The Grilled Beef Steak
After the main part of the dinner was over, it was time for our honorees. Before that happened, the incoming board recognized me for the twelve years I had spent on the board. My feeling was it was time to step down and let the next group of guys take over from us and keep the building of the organization.
After that it was time to present the awards to our honorees of this evening. Our ‘Member of the Year’ was long time member Ed Hauptman, who was surprised and touched by the award when his name was called.
Congratulating Ed
‘Member of the Year’ Ed Hauptman
“Member of the Year” Ed Hampton with the Executive Board of the Hasbrouck Heights Men’s Association 2025
Our organization also picks a member of the community for “Man of the Year”, who has given back to our organization and to the community at large. This year we picked Jason Catalano.
Our ‘Man of the Year’ was Hasbrouck Heights resident, Jason Catalano with his son
“Man of the Year” Jason Catalano and son with the Hasbrouck Heights Men’s Association Board
We were very proud of our winners and the contributions they make to our community. Our awards recognize these contributions the Hasbrouck Heights community. To the end the evening, it was time for our traditional group photo and dessert.
The Hasbrouck Heights Men’s Association Membership for 2025
Our traditional toast at the end of the dinner at the bar at Segovia’s
Our dessert, a traditional Cannoli Cream Cake with our town colors
What a wonderful way to end the evening.
It really was a wonderful evening for our organization, our family’s and the winners of our awards. Thank you to the Hasbrouck Heights community for supporting us and making us the success that we are as an organization.
We are looking forward to another successful year in 2025!
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